CN107341340A - recipe recommendation method, system and terminal - Google Patents
recipe recommendation method, system and terminal Download PDFInfo
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- CN107341340A CN107341340A CN201710425784.6A CN201710425784A CN107341340A CN 107341340 A CN107341340 A CN 107341340A CN 201710425784 A CN201710425784 A CN 201710425784A CN 107341340 A CN107341340 A CN 107341340A
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Abstract
The present invention proposes a kind of recipe recommendation method, system and terminal, wherein, recipe recommendation method, including：Determine the food information of food to be identified；At least one name of the dish corresponding to food to be identified is determined according to food information；At least one name of the dish is shown, receives feedback information；According to feedback information, at least one recommending recipes are shown.Pass through technical scheme, it can be achieved to utilize Target Photo identification food and voice messaging identification food, with reference to the physical condition information of user, dietary recommendation and the recipe recommendation scheme of personalization are provided the user, in addition to the recipe of user's selection, is stored, conveniently and efficiently the diet of user is recorded, obtain the eating habit of oneself for user and assessment is carried out to the diet of oneself and provide convenience, simplify the operation of record diet, improve Consumer's Experience.
Description
Technical field
The present invention relates to field of terminal, in particular to a kind of recipe recommendation method, a kind of recipe recommendation system, one
Kind computer equipment, a kind of computer-readable recording medium and a kind of terminal.
Background technology
With developing rapidly for economy, the living standard of people improves constantly, and healthy diet problem is increasingly paid attention to, so
And most people is when family has dinner or eats out, in face of substantial amounts of cuisines, it is not clear which kind of is adapted to oneself, and this eats more
It is few.Prior art can carry out recipe recommendation according to the health and normal diet of user, but can not be on dining table
Existing food is targetedly suggested, provides the diet guide of personalization.
In addition, record diet is to obtain a kind of method that dietary and diet are assessed, the method for existing record diet
Mainly include：It is self-defined be manually entered, voice typing, barcode scanning typing, search menu typing the methods of.But no matter which kind of side used
Method, will manually or the edible name of the dish or food materials, dosage, intake time and the inferior information of meal of voice record, for a user, weight
Multiple mechanically actuated is excessive, it is difficult to adhere to.
The content of the invention
It is contemplated that at least solves one of technical problem present in prior art or correlation technique.
Therefore, it is an object of the present invention to propose a kind of recipe recommendation method.
Another object of the present invention is to propose a kind of recipe recommendation system.
A further object of the present invention is to propose a kind of computer equipment.
A further object of the present invention is to propose a kind of computer-readable recording medium.
A further object of the present invention is to propose a kind of terminal.
In view of this, the technical scheme of first aspect present invention proposes a kind of recipe recommendation method, including：It is determined that wait to know
The food information of other food；At least one name of the dish corresponding to food to be identified is determined according to food information；Show at least one
Name of the dish, receive feedback information；According to feedback information, at least one recommending recipes are shown.
In the technical scheme, the food information of food to be identified is determined, food information is for showing food to be identified
The information of title, the food information of food to be identified can be one or more；At least one correspond to is determined according to food information
The name of the dish of food to be identified, realize and name of the dish is determined according to food to be identified, and multiple combination foods are generated according to food information
The name of the dish of information, improve the possibility of correct identification name of the dish；At least one name of the dish of determination is showed into user, receives user
Feedback information, feedback information be user it is determined that at least one name of the dish in selection identify correct name of the dish information, because of difference
Name of the dish corresponding to fuel value of food and nutritive value be different, corresponding intake etc. is also different, according to user's
Feedback information, it may be determined that identify correct name of the dish information；Food to be identified is at least one, correct according at least one identification
Name of the dish information, the recipe that multiple recommended users eat can be generated, and recipe is showed into user, it is achieved thereby that according to user's
Feedback information recommends suitable recipe to user, and accurate instruction is provided at any time for the diet of user, make user life and diet more
Ensure Liquid health.
It should be noted that the food information of food to be identified includes but is not limited to be one or more, for example, western red
The food information of persimmon scrambled eggs is two kinds, tomato and egg.
In addition it is also necessary to explanation, generates one or more names of the dish, for example, Tomato omelette according to food information
Food information be two kinds, tomato and egg, the name of the dish of generation include but is not limited to tomato stewed chicken egg, tomato Steamed chicken
Egg, Tomato omelette etc., user can select to identify correct name of the dish, i.e. Tomato omelette according to the name of the dish of generation.
In addition, including but not limited to the nutritional information of food to be identified, suitable population, effect (such as subtract in the recipe recommended
Fertilizer, beauty, anti-aging etc.) etc. information.
In the above-mentioned technical solutions, it is preferable that determine the food information of food to be identified, specifically include：Obtain to be identified
The Target Photo of food；Image recognition is carried out to Target Photo, obtains the characteristic food item information of Target Photo；In the first database
Middle determination and the food information of characteristic food item information matches.
In the technical scheme, user can provide the picture of food to be identified, and food to be identified can be carried out according to picture
Identification.By obtaining the Target Photo of food to be identified, image recognition is carried out to Target Photo, the food of food to be identified can be obtained
Thing characteristic information, characteristic food item information are for identifying food type title or the information of extraction in Target Photo, for example, can
To be the information such as the color, shape, profile of food；Food to be identified can be identified by the characteristic food item information of Target Photo
Food information, prestored various characteristic food item information corresponding to various food informations in the first database, food is special
Reference breath can be the information such as the color, shape, profile of food.
It should be noted that Target Photo can be the picture or terminal storage shot by the camera of terminal
The picture deposited, such as user are in when having dinner, it is necessary to which the food on dining table is identified, and the food on dining table is probably user
The food often eaten, terminal store the Target Photo of the food, and directly the Target Photo of the food can be identified, without
Shot again.
In addition it is also necessary to explanation, the first database include but is not limited to terminal built-in database, cloud database.
In addition, it is necessary to explanation, identifies food to be identified, for including the to be identified of a variety of foods according to target icon
Food, it is impossible to which come to accurately identify which kind of food be auxiliary material, which kind of food is main material, thus can be generated for ratio in picture
Multiple names of the dish including wherein at least one food for selection by the user, improve the accuracy rate to food to be identified identification.
In the above-mentioned technical solutions, it is preferable that determine the food information of food to be identified, specifically include：Receive to be identified
The voice messaging of food；According to voice messaging, at least one of voice messaging food name information is determined；In the second database
It is determined that the food information matched with food name information.
In the technical scheme, user can provide the voice messaging of food to be identified, can be to be identified according to voice messaging
Food is identified.By receiving the voice messaging of food to be identified, at least one of voice messaging food name information is entered
Row determines, it may be determined that the name information of at least one of food to be identified food；Believed by the food title in voice messaging
Breath can identify the food information of food to be identified, prestored in the second database various corresponding to various food informations
Food name information.
It should be noted that the second database includes but is not limited to terminal built-in database, cloud database.
In the above-mentioned technical solutions, it is preferable that show at least one name of the dish, receive feedback information, specifically include：Displaying is extremely
A few name of the dish, and receive first choice information of the user at least one name of the dish.
In the technical scheme, according to the food information of food to be identified, at least one name of the dish of generation, use is showed
Family, user can select the correct name of the dish of identification at least one name of the dish；First choice information is user at least one name of the dish
Middle selection identifies the information of correct name of the dish, and the first choice information of user is received, and the interaction with user can be achieved, really
Recognize correct recognition result, be the premise that accurate instruction user is had dinner.
It is pointed out that food to be identified includes but is not limited to one or more, to the first choice of food to be identified
Information is all received.
In the above-mentioned technical solutions, it is preferable that according to feedback information, show at least one recommending recipes, specifically include：Connect
Receive the physical condition information of user；According to the physical condition information of user and at least one first choice information, it is determined that corresponding to
The intake of at least one first choice information；According at least one first choice information and corresponding intake, it is determined that and opening up
Show at least one recommending recipes.
In the technical scheme, user provides physical condition information, by the physical condition information of user and at least one
First choice information is combined, and the intake corresponding at least one first choice information is determined according to user's body condition information
Amount, at least one first choice information and corresponding intake are combined, and are shown at least one recipe to user, are user
There is provided at least one selection so that the recipe recommendation that user can like according to the hobby selection of oneself, realize according to user
Health, there is provided healthy diet guide, and at least one selection is provided, improve Consumer's Experience.
It should be noted that to include but is not limited to sex, age, height, body weight, physical exertion strong for physical condition information
Degree, history of disease, food prohibited, allergies and taste preference etc..
Specifically, can judge whether user fat according to information such as the height of user, body weight, according to the history of disease of user,
The information such as required heat, protein, fat, carbohydrate in the analysis user one day such as allergy information and taste preference, then
According to the first choice information of at least one food to be identified, at least one first choice information is combined, it is determined that at least
Intake corresponding to a kind of food to be identified, it is determined that at least one recipe recommendation shows user to be selected for user.
In the above-mentioned technical solutions, it is preferable that also include：Store user and select information to the second of recipe.
In the technical scheme, identify that food and voice messaging identify food using Target Photo, with reference to the body of user
Condition information, after providing the user personalized dietary recommendation and recipe recommendation scheme, the second selection information of user is carried out
The recipe of storage, i.e. user selection, is conveniently and efficiently recorded the diet of user, and the eating habit of oneself is obtained for user
Provided convenience with assessment is carried out to the diet of oneself, simplify the operation of record diet, improve Consumer's Experience.
The technical scheme of second aspect of the present invention proposes a kind of recipe recommendation system, including：Recognition unit, for determining
The food information of food to be identified；Name of the dish determining unit, for being determined at least one to correspond to food to be identified according to food information
The name of the dish of thing；Receiving unit, for showing at least one name of the dish, receive feedback information；Recommendation unit, for according to feedback letter
Breath, shows at least one recommending recipes.
In the technical scheme, by recognition unit, the food information of food to be identified is determined, food information is for table
The information of bright food title to be identified, the food information of food to be identified can be one or more；Again by name of the dish determining unit,
At least one name of the dish corresponding to food to be identified is determined according to food information, realizes and name of the dish is determined according to food to be identified,
And according to the name of the dish of the multiple combination food informations of food information generation, improve the correct possibility for identifying name of the dish；Then pass through
Receiving unit, at least one name of the dish of determination is showed into user, receive the feedback information of user, feedback information is user true
Selection identifies correct name of the dish information in fixed at least one name of the dish, because of the fuel value of food and nutriture value corresponding to different names of the dish
Value is different, and corresponding intake etc. is also different, according to the feedback information of user, can determine whether to identify correct name of the dish letter
Breath；Finally by recommendation unit, correct name of the dish information is identified according at least one, the food that multiple recommended users eat can be generated
Spectrum, and recipe is showed into user, it is user's it is achieved thereby that recommending suitable recipe to user according to the feedback information of user
Diet provides accurate instruction at any time, makes life and the diet more nutrient health of user.
In the above-mentioned technical solutions, it is preferable that recognition unit, specifically include：Picture acquiring unit, it is to be identified for obtaining
The Target Photo of food；Picture recognition unit, for carrying out image recognition to Target Photo, obtain the characteristic food item of Target Photo
Information；First matching unit, for determining the food information with characteristic food item information matches in the first database.
In the technical scheme, user can provide the picture of food to be identified, and food to be identified is identified.Pass through figure
Piece acquiring unit, obtain the Target Photo of food to be identified；Again by picture recognition unit, image knowledge is carried out to Target Photo
Not, the characteristic food item information of food to be identified can be obtained, characteristic food item information is for identifying food type name in Target Photo
The information for claiming or extracting, for example, it may be the information such as the color of food, shape, profile；Then by the first matching unit,
Various characteristic food item information corresponding to various food informations have been prestored in the first database, have passed through the food of Target Photo
Characteristic information can identify the food information of food to be identified, and characteristic food item information can be the color, shape, profile of food
Etc. information.
In the above-mentioned technical solutions, it is preferable that recognition unit, specifically include：Voice receiving unit, it is to be identified for receiving
The voice messaging of food；Voice recognition unit, for according to voice messaging, determining that at least one of voice messaging food title is believed
Breath；Second matching unit, for determining the food information matched with food name information in the second database.
In the technical scheme, user can provide the voice messaging of food to be identified, and food to be identified is identified.It is logical
Voice receiving unit is crossed, receives the voice messaging of food to be identified；Again by voice recognition unit, in voice messaging at least one
Kind food name information is determined, it may be determined that the name information of at least one of food to be identified food；Then is passed through
Two matching units, the food information of food to be identified can be identified by food name information, is deposited in advance in the second database
Various food name informations corresponding to various food informations are stored up.
In the above-mentioned technical solutions, it is preferable that receiving unit, specifically include：Information determination unit is selected, for showing extremely
A few name of the dish, and receive first choice information of the user at least one name of the dish.
In the technical scheme, by selecting information determination unit, according to the food information of food to be identified, generation is extremely
A few name of the dish, shows user, and user can select the correct name of the dish of identification at least one name of the dish；First choice information is
User is selected to identify the information of correct name of the dish at least one name of the dish, and the first choice information of user is received, can
The interaction with user is realized, correct recognition result is confirmed, is the premise that accurate instruction user is had dinner.
In the above-mentioned technical solutions, it is preferable that recommendation unit, specifically include：Biological information collector unit, used for receiving
The physical condition information at family；Intake determining unit, for the physical condition information according to user and at least one first choice
Information, it is determined that the intake corresponding at least one first choice information；Recipe determining unit, for according at least one first
Information and corresponding intake are selected, it is determined that and showing at least one recommending recipes.
In the technical scheme, by biological information collector unit, the physical condition information that user provides is collected；Pass through again
Intake determining unit, the physical condition information of user and at least one first choice information are combined, according to user's body
Condition information determines the intake corresponding at least one first choice information；Then, will at least one by recipe determining unit
Individual first choice information and corresponding intake are combined, and are shown at least one recipe to user, are provided the user at least one
Kind selection so that the recipe recommendation that user can like according to the hobby selection of oneself, the health according to user is realized,
The diet guide of health is provided, and at least one selection is provided, improves Consumer's Experience.
In the above-mentioned technical solutions, it is preferable that also include：Memory cell, for storing second selection of the user to recipe
Information.
In the technical scheme, identify that food and voice messaging identify food using Target Photo, with reference to the body of user
Condition information, after providing the user personalized dietary recommendation and recipe recommendation scheme, by memory cell, to the second of user
Selection information is stored, i.e. the recipe of user's selection, conveniently and efficiently records the diet of user, is obtained from for user
Oneself eating habit and assessment is carried out to the diet of oneself provided convenience, simplify the operation of record diet, improve user
Experience.
The technical scheme of third aspect present invention proposes a kind of computer equipment, including memory, processor and storage
On a memory and the computer program that can run on a processor, any of the above-described is performed during computing device computer program
Recipe recommendation method.
In the technical scheme, the computer program for performing the recipe recommendation method of any of the above-described is stored in memory
On, during computing device computer program, can be achieved using Target Photo identification food and voice messaging identification food, with reference to
The physical condition information at family, dietary recommendation and the recipe recommendation scheme of personalization are provided the user, while to the second choosing of user
Select information to be stored, i.e. the recipe of user's selection, conveniently and efficiently recorded the diet of user, oneself is obtained for user
Eating habit and assessment carried out to the diet of oneself provided convenience, simplify the operation of record diet, improve user's body
Test.
The technical scheme of fourth aspect present invention proposes a kind of computer-readable recording medium, is stored thereon with computer
Program, the recipe recommendation method of any of the above-described is realized when computer program is executed by processor.
In the technical scheme, processor realizes that recipe recommendation method as described above is needed by computer program, this
Kind computer program needs to be stored in computer-readable medium.This computer-readable medium ensure that computer program
Can be executed by processor, it is achieved thereby that realize using Target Photo identification food and voice messaging identification food, with reference to
The physical condition information at family, dietary recommendation and the recipe recommendation scheme of personalization are provided the user, while to the second choosing of user
Select information to be stored, i.e. the recipe of user's selection, conveniently and efficiently recorded the diet of user, oneself is obtained for user
Eating habit and assessment carried out to the diet of oneself provided convenience, simplify the operation of record diet, improve user's body
Test.
The technical scheme of fifth aspect present invention proposes a kind of terminal, including：The recipe recommendation system of any of the above-described.
In the technical scheme, include the terminal of any one recipe recommendation system, can be achieved to utilize Target Photo identification food
Thing and voice messaging identification food, with reference to the physical condition information of user, provide the user personalized dietary recommendation and recipe
Suggested design, while the second selection information of user is stored, i.e., the recipe that user selects, conveniently and efficiently by user's
Diet is recorded, and is obtained the eating habit of oneself for user and is carried out assessment to the diet of oneself and provide convenience, simplifies
The operation of diet is recorded, improves Consumer's Experience.
It should be noted that terminal includes but is not limited to mobile phone, ipad etc..
The additional aspect and advantage of the present invention will become obvious in following description section, or the practice by the present invention
Recognize.
Brief description of the drawings
The above-mentioned and/or additional aspect and advantage of the present invention will become in the description from combination accompanying drawings below to embodiment
Substantially and it is readily appreciated that, wherein：
Fig. 1 shows the schematic flow sheet of recipe recommendation method according to an embodiment of the invention；
Fig. 2 shows the schematic flow sheet of recipe recommendation method according to still a further embodiment；
Fig. 3 shows the schematic flow sheet of recipe recommendation method according to still another embodiment of the invention；
Fig. 4 shows the schematic flow sheet of recipe recommendation method according to still another embodiment of the invention；
Fig. 5 shows the structural representation of recipe recommendation system according to an embodiment of the invention；
Fig. 6 shows the structural representation of recipe recommendation system according to still a further embodiment；
Fig. 7 shows the structural representation of recipe recommendation system according to still another embodiment of the invention；
Fig. 8 shows the structural representation of recipe recommendation system according to still another embodiment of the invention；
Fig. 9 shows the structural representation of computer equipment according to an embodiment of the invention；
Figure 10 shows the structural representation of terminal according to an embodiment of the invention.
Embodiment
It is below in conjunction with the accompanying drawings and specific real in order to be more clearly understood that the above objects, features and advantages of the present invention
Mode is applied the present invention is further described in detail.It should be noted that in the case where not conflicting, the implementation of the application
Feature in example and embodiment can be mutually combined.
Many details are elaborated in the following description to facilitate a thorough understanding of the present invention, still, the present invention may be used also
To be different from other modes described here using other to implement, therefore, protection scope of the present invention is not by described below
Specific embodiment limitation.
Fig. 1 shows the schematic flow sheet of recipe recommendation method according to an embodiment of the invention.
As shown in figure 1, recipe recommendation method, including：
Step S102, determine the food information of food to be identified；
Step S104, at least one name of the dish corresponding to food to be identified is determined according to food information；
Step S106, at least one name of the dish is shown, receive feedback information；
Step S108, according to feedback information, show at least one recommending recipes.
In this embodiment, by step S102, the food information of food to be identified is determined, food information is for showing
The information of food title to be identified, the food information of food to be identified can be one or more；Again by step S104, according to food
Thing information determines at least one name of the dish corresponding to food to be identified, realizes and determines name of the dish according to food to be identified, and according to
The name of the dish of the multiple combination food informations of food information generation, improve the possibility of correct identification name of the dish；Then step is passed through
S108, at least one name of the dish of determination is showed into user, receives the feedback information of user, feedback information be user it is determined that
Selection identifies correct name of the dish information at least one name of the dish, because the fuel value of food corresponding to different names of the dish and nutritive value are
Different, corresponding intake etc. is also different, according to the feedback information of user, can determine whether to identify correct name of the dish information；
Finally by step S110, food to be identified is at least one, identifies correct name of the dish information according at least one, can generate more
The recipe that individual recommended user eats, and recipe is showed into user, it is achieved thereby that being pushed away according to the feedback information of user to user
Suitable recipe is recommended, accurate instruction is provided at any time for the diet of user, makes life and the diet more nutrient health of user.
It should be noted that the food information of food to be identified includes but is not limited to be one or more, for example, western red
The food information of persimmon scrambled eggs is two kinds, tomato and egg.
In addition it is also necessary to explanation, generates one or more names of the dish, for example, Tomato omelette according to food information
Food information be two kinds, tomato and egg, the name of the dish of generation include but is not limited to tomato stewed chicken egg, tomato Steamed chicken
Egg, Tomato omelette etc., user can select to identify correct name of the dish, i.e. Tomato omelette according to the name of the dish of generation.
In addition, including but not limited to the nutritional information of food to be identified, suitable population, effect (such as subtract in the recipe recommended
Fertilizer, beauty, anti-aging etc.) etc. information.
Fig. 2 shows the schematic flow sheet of recipe recommendation method according to still a further embodiment.
As shown in Fig. 2 recipe recommendation method, including：
Step S202, obtain the Target Photo of food to be identified；
Step S204, image recognition is carried out to Target Photo, obtains the characteristic food item information of Target Photo；
Step S206, the food information with characteristic food item information matches is determined in the first database；
Step S208, at least one name of the dish is shown, and receive first choice information of the user at least one name of the dish；
Step S210, receive the physical condition information of user；
Step S212, according to the physical condition information of user and at least one first choice information, it is determined that corresponding at least
The intake of one first choice information；
Step S214, according at least one first choice information and corresponding intake, it is determined that and showing at least one push away
Recommend recipe.
In this embodiment, user can provide the picture of food to be identified, and food to be identified is identified.Pass through step
S202, obtain the Target Photo of food to be identified；Again by step S204, image recognition is carried out to Target Photo, can obtain and treat
The characteristic food item information of food is identified, characteristic food item information is for identifying food type title or extraction in Target Photo
Information, for example, it may be the information such as the color of food, shape, profile；Then it is pre- in the first database by step S206
Various characteristic food item information corresponding to various food informations are first stored, can be identified by the characteristic food item information of Target Photo
Go out the food information of food to be identified, characteristic food item information can be the information such as the color, shape, profile of food；Pass through step
S208, according to the food information of food to be identified, at least one name of the dish of generation shows user, and user can be at least one
Selection identifies correct name of the dish in name of the dish, and first choice information is that user selects the correct name of the dish of identification at least one name of the dish
Information, the first choice information of user is received, can be achieved with the interaction of user, confirm correct recognition result, be
The premise that accurate instruction user is had dinner；Then by step S210, the physical condition information that user provides is received；Pass through again
Step S212, the physical condition information of user and at least one first choice information are combined, believed according to user's body situation
Breath determines the intake corresponding at least one first choice information；Finally by step S214, by least one first choice
Information and corresponding intake are combined, and are shown at least one recipe to user, are provided the user at least one selection so that
The recipe recommendation that user can like according to the hobby selection of oneself, realizes the health according to user, there is provided healthy
Diet guide, and at least one selection is provided, improve Consumer's Experience.
It should be noted that to include but is not limited to sex, age, height, body weight, physical exertion strong for physical condition information
Degree, history of disease, food prohibited, allergies and taste preference etc..
In addition it is also necessary to explanation, identifies food to be identified, for waiting to know comprising a variety of foods according to target icon
Other food, it is impossible to which come to accurately identify which kind of food be auxiliary material, which kind of food is main material, thus can be given birth to for ratio in picture
Into supplying user to select including multiple names of the dish of wherein at least one food, the accuracy rate of identification is improved.
Specifically, can judge whether user fat according to information such as the height of user, body weight, according to the history of disease of user,
The information such as required heat, protein, fat, carbohydrate in the analysis user one day such as allergy information and taste preference, then
According to the first choice information of at least one food to be identified, at least one first choice information is combined, it is determined that at least
Intake corresponding to a kind of food to be identified, it is determined that at least one recipe recommendation shows user to be selected for user.
Specific embodiment one：
User is male, height 170cm, body weight 80kg, 42 years old, light worker, there is hypertension, and taste will not
Ask, prefer to eat capsicum, potato, fish, bean curd etc., it is desirable to lose weight, fat-reducing target is to subtract 2 weekly jin.
The Target Photo provided user is identified, such as Target Photo includes broccoli, the food information obtained
For broccoli, according to the food information broccoli recognized, generate and show at least one name of the dish such as steamed broccoli, Gan Guoxi
Orchid, garlic solvent broccoli, clear water boil broccoli etc., and user is selected name of the dish, determine that the identification of garlic solvent broccoli is correct；Then
Other Target Photos provided again user are identified, such as Target Photo includes mushroom and chicken, the food information obtained
For mushroom and chicken, according to the food information mushroom recognized and chicken, generate and show that at least one name of the dish such as mushroom fries chicken nugget, it is fragrant
The names of the dish such as mushroom stewed chicken, steamed chicken, user are selected name of the dish, determine that steamed chicken identification is correct (mushroom is auxiliary material)；Next
Other Target Photos provided user are identified, and identify minced meat eggplant pot and fried milk.
After the completion of the Target Photo that user is provided all identifies, according to blood pressure patient and overweight or obese people diet
Compatibility and incompatibility of drugs principle：Bacon, streaky pork, greasy food and the high food of salt content should not be eaten, in right amount can be eaten rich in potassium, calcium, meals morely
Fiber and food low in calories, according to nutritional informations such as the heats, fat, sodium content of above-mentioned name of the dish, show that fried milk should not be eaten,
Meat foam eggplant is stewed to lack and eaten, and steamed chicken and garlic solvent broccoli can be eaten more.
By the basal metabolic rate formula of male：
Basic metabolism (man)=66+13.7 × body weight (kg)+5 × height (cm) -6.8 × age
The basal metabolic rate that the user is calculated is 1726.4kcal.Fat-reducing target according to him is to subtract 2 weekly jin, is built
It is 1489.6kcal to discuss one day recommended intake.Supplied simultaneously according to protein energy supply 15%, fat energy supply 25%, carbohydrate
Can 60%, and the heat production coefficient of protein, fat, carbohydrate is respectively 4,9,4kcal/g, and recommend breakfast, Chinese meal
Take in 30%, 40% and 30% that heat is whole day intake respectively with dinner.
Thus the dinner recommended intake for calculating the user is as follows：
Heat：1489.6kcal × 30%=446.9kcal
Protein：The ÷ 4kcal/g=16.7g of 1489.6kcal × 30% × 15%
Fat：The ÷ 9kcal/g=16.7g of 1489.6kcal × 30% × 25%
Carbohydrate：The ÷ 4kcal/g=67g of 1489.6kcal × 30% × 60%
Heat, protein, fat and carbohydrate content according to dinner per 100g menus；And Food Diversity
Principle, and the dinner suggestion intake nutrient amount of the user, combination recipe recommendation are as follows：
(1) rice 150g, meat foam eggplant stew 50g, steamed chicken 150g, garlic solvent broccoli 200g；
(2) rice 150g, steamed chicken 200g, garlic solvent broccoli 200g.
The specifying information of food in the browsable recipe recommendation of user, as minced meat eggplant stews, steamed chicken and garlic solvent baby cabbage
Nutritional ingredient, it is applicable the information such as crowd, effect.
Fig. 3 shows the schematic flow sheet of recipe recommendation method according to still another embodiment of the invention.
As shown in figure 3, recipe recommendation method, including：
Step S302, receive the voice messaging of food to be identified；
Step S304, according to voice messaging, determine at least one of voice messaging food name information；
Step S306, the food information matched with food name information is determined in the second database；
Step S308, at least one name of the dish is shown, and receive first choice information of the user at least one name of the dish；
Step S310, receive the physical condition information of user；
Step S312, according to the physical condition information of user and at least one first choice information, it is determined that corresponding at least
The intake of one first choice information；
Step S314, according at least one first choice information and corresponding intake, it is determined that and showing at least one push away
Recommend recipe.
In this embodiment, user can provide the voice messaging of food to be identified, and food to be identified is identified.Pass through
Step S302, receive the voice messaging of food to be identified；Again by step S304, at least one of voice messaging food title
Information is determined, it may be determined that the name information of at least one of food to be identified food；Then by step S306, pass through
Food name information can identify the food information of food to be identified, and various food informations have been prestored in the second database
Corresponding various food name informations；Pass through step S308, according to the food information of food to be identified, at least one dish of generation
Name, user is showed, user can select the correct name of the dish of identification at least one name of the dish, and first choice information is user extremely
Selection identifies the information of correct name of the dish in a few name of the dish, and the first choice information of user is received, and can be achieved and uses
The interaction at family, confirm correct recognition result, be the premise that accurate instruction user is had dinner；Then by step S310, connect
Receive the physical condition information that user provides；Again by step S312, by the physical condition information of user and at least one first choosing
Select information to be combined, the intake corresponding at least one first choice information is determined according to user's body condition information；Finally
By step S314, at least one first choice information and corresponding intake are combined, shown to user at least one
Recipe, provide the user at least one selection so that the recipe recommendation that user can like according to the hobby selection of oneself, realize
According to the health of user, there is provided healthy diet guide, and at least one selection is provided, improve Consumer's Experience.
Specific embodiment two：
User is male, height 170cm, body weight 80kg, 42 years old, light worker, there is hypertension, and taste will not
Ask, prefer to eat capsicum, potato, fish, bean curd etc., it is desirable to lose weight, fat-reducing target is to subtract 2 weekly jin.
The voice messaging provided user is identified, when user knows name of the dish, such as the voice that user provides
Information is Steamed Fish Head with Diced Hot Red Peppers, and it is Steamed Fish Head with Diced Hot Red Peppers to determine food name information, determines what is matched with Steamed Fish Head with Diced Hot Red Peppers in the second database
Food information, the name of the dish for generating Steamed Fish Head with Diced Hot Red Peppers select for user；When user does not know name of the dish, such as the language that user provides
Message breath is mushroom and chicken, and it is mushroom and chicken to determine food name information, determines to match with mushroom and chicken in the second database
Food information, generate and show that at least one name of the dish such as mushroom fries chicken nugget, mushroom stewed chicken, the name of the dish such as steamed chicken is true through user
The incorrect name of the dish of understanding is mushroom stewed chicken；Then to user provide other voice messagings be identified, identify fried milk,
Sichuan-style pork, garlic solvent broccoli.
After the completion of the voice messaging that user is provided all identifies, according to blood pressure patient and overweight or obese people diet
Compatibility and incompatibility of drugs principle：Bacon, streaky pork, greasy food and the high food of salt content should not be eaten, in right amount can be eaten rich in potassium, calcium, meals morely
Fiber and food low in calories, according to nutritional informations such as the heats, fat, sodium content of above-mentioned name of the dish, show that fried milk should not be eaten,
Sichuan-style pork, which should lack, to be eaten, and mushroom stewed chicken and garlic solvent broccoli can be eaten more.
By the basal metabolic rate formula of male：
Basic metabolism (man)=66+13.7 × body weight (kg)+5 × height (cm) -6.8 × age
The basal metabolic rate that the user is calculated is 1726.4kcal.Fat-reducing target according to him is to subtract 2 weekly jin, is built
It is 1489.6kcal to discuss one day recommended intake.Supplied simultaneously according to protein energy supply 15%, fat energy supply 25%, carbohydrate
Can 60%, and the heat production coefficient of protein, fat, carbohydrate is respectively 4,9,4kcal/g, and recommend breakfast, Chinese meal
Take in 30%, 40% and 30% that heat is whole day intake respectively with dinner.
Thus the dinner recommended intake for calculating the user is as follows：
Heat：1489.6kcal × 30%=446.9kcal
Protein：The ÷ 4kcal/g=16.7g of 1489.6kcal × 30% × 15%
Fat：The ÷ 9kcal/g=16.7g of 1489.6kcal × 30% × 25%
Carbohydrate：The ÷ 4kcal/g=67g of 1489.6kcal × 30% × 60%
Heat, protein, fat and carbohydrate content according to dinner per 100g menus；And Food Diversity
Principle, and the dinner suggestion intake nutrient amount of the user, combination recipe recommendation are as follows：
(1) rice 150g, Sichuan-style pork 50g, mushroom stewed chicken 150g, garlic solvent broccoli 200g；
(2) rice 150g, mushroom stewed chicken 200g, garlic solvent broccoli 200g.
Fig. 4 shows the schematic flow sheet of recipe recommendation method according to still another embodiment of the invention.
As shown in figure 4, recipe recommendation method, including：
Step S402, determine the food information of food to be identified；
Step S404, at least one name of the dish corresponding to food to be identified is determined according to food information；
Step S406, at least one name of the dish is shown, receive feedback information；
Step S408, according to feedback information, show at least one recommending recipes；
Step S410, storage user select information to the second of the recipe.
In this embodiment, identify that food and voice messaging identify food using Target Photo, with reference to the body shape of user
Condition information, after providing the user personalized dietary recommendation and recipe recommendation scheme, the second selection information of user is deposited
Storage, i.e., user selection recipe, conveniently and efficiently the diet of user is recorded, for user obtain the eating habit of oneself and
Assessment is carried out to the diet of oneself to provide convenience, and is simplified the operation of record diet, is improved Consumer's Experience.
Fig. 5 shows the structural representation of recipe recommendation system according to an embodiment of the invention.
As shown in figure 5, recipe recommendation system 500, including：
Recognition unit 502, for determining the food information of food to be identified；
Name of the dish determining unit 504, for determining at least one name of the dish corresponding to food to be identified according to food information；
Receiving unit 506, for showing at least one name of the dish, receive feedback information；
Recommendation unit 508, for according to feedback information, showing at least one recommending recipes.
In this embodiment, by recognition unit 502, determine the food information of food to be identified, food information be for
Show the information of food title to be identified, the food information of food to be identified can be one or more；Determined again by name of the dish single
Member 504, at least one name of the dish corresponding to food to be identified is determined according to food information, is realized and is determined according to food to be identified
Name of the dish, and according to the name of the dish of the multiple combination food informations of food information generation, improve the correct possibility for identifying name of the dish；Then
By receiving unit 506, at least one name of the dish of determination is showed into user, receives the feedback information of user, feedback information is
User it is determined that at least one name of the dish in selection identify correct name of the dish information, because of the fuel value of food corresponding to different names of the dish
It is different with nutritive value, corresponding intake etc. is also different, according to the feedback information of user, can determine whether that identification is correct
Name of the dish information；Finally by recommendation unit 508, correct name of the dish information is identified according at least one, multiple recommendations can be generated
The recipe that user eats, and recipe is showed into user, it is achieved thereby that being recommended properly to user according to the feedback information of user
Recipe, accurate instruction is provided at any time for the diet of user, makes life and the diet more nutrient health of user.
Fig. 6 shows the structural representation of recipe recommendation system according to still a further embodiment.
As shown in fig. 6, recipe recommendation system 600, including：
Recognition unit 602, for determining the food information of food to be identified；
Picture acquiring unit 6022, for obtaining the Target Photo of food to be identified；
Picture recognition unit 6024, for carrying out image recognition to Target Photo, obtain the characteristic food item letter of Target Photo
Breath；
First matching unit 6026, for determining the food information with characteristic food item information matches in the first database；
Name of the dish determining unit 604, for determining at least one name of the dish corresponding to food to be identified according to food information；
Receiving unit 606, for showing at least one name of the dish, receive feedback information；
Information determination unit 6062 is selected, for showing at least one name of the dish, and receives user at least one name of the dish
First choice information；
Recommendation unit 608, for according to feedback information, showing at least one recommending recipes；
Biological information collector unit 6082, for receiving the physical condition information of user；
Intake determining unit 6084, for the physical condition information according to user and at least one first choice information,
It is determined that the intake corresponding at least one first choice information；
Recipe determining unit 6086, for according at least one first choice information and corresponding intake, it is determined that and opening up
Show at least one recommending recipes.
In this embodiment, user can provide the picture of food to be identified, and food to be identified is identified.Pass through picture
Acquiring unit 6022, obtain the Target Photo of food to be identified；Again by picture recognition unit 6024, figure is carried out to Target Photo
As identification, the characteristic food item information of food to be identified can be obtained, characteristic food item information is for identifying food in Target Photo
Type title or the information of extraction, for example, it may be the information such as the color of food, shape, profile；Then it is single by the first matching
Member 6026, various characteristic food item information corresponding to various food informations have been prestored in the first database, have passed through target figure
The characteristic food item information of piece can identify the food information of food to be identified, characteristic food item information can be food color,
The information such as shape, profile；By name of the dish determining unit 604, determined at least one to correspond to food to be identified according to food information
Name of the dish；Afterwards, by selecting information determination unit 6062, according to the food information of food to be identified, generation it is at least one
Name of the dish, user is showed, user can select the correct name of the dish of identification at least one name of the dish, and first choice information is that user exists
Selection identifies the information of correct name of the dish at least one name of the dish, and the first choice information of user is received.
Afterwards, by biological information collector unit 6082, the physical condition information that user provides is collected；Pass through intake again
Determining unit 6084, the physical condition information of user and at least one first choice information are combined, according to user's body shape
Condition information determines the intake corresponding at least one first choice information；Then, will at least by recipe determining unit 6086
One first choice information and corresponding intake are combined, and are shown at least one recipe to user, are provided the user at least
One kind selection so that the recipe recommendation that user can like according to the hobby selection of oneself, realize the body shape according to user
Condition, there is provided healthy diet guide, and at least one selection is provided, improve Consumer's Experience.
Fig. 7 shows the structural representation of recipe recommendation system according to still another embodiment of the invention.
As shown in fig. 7, recipe recommendation system 700, including：
Recognition unit 702, for determining the food information of food to be identified；
Voice receiving unit 7022, for receiving the voice messaging of food to be identified；
Voice recognition unit 7024, for according to voice messaging, determining at least one of voice messaging food name information；
Second matching unit 7026, for determining the food information matched with food name information in the second database
Name of the dish determining unit 704, for determining at least one name of the dish corresponding to food to be identified according to food information；
Receiving unit 706, for showing at least one name of the dish, receive feedback information；
Information determination unit 7062 is selected, for showing at least one name of the dish, and receives user at least one name of the dish
First choice information；
Recommendation unit 708, for according to feedback information, showing at least one recommending recipes；
Biological information collector unit 7082, for receiving the physical condition information of user；
Intake determining unit 7084, for the physical condition information according to user and at least one first choice information,
It is determined that the intake corresponding at least one first choice information；
Recipe determining unit 7086, for according at least one first choice information and corresponding intake, it is determined that and opening up
Show at least one recommending recipes.
In this embodiment, user can provide the voice messaging of food to be identified, and food to be identified is identified.Pass through
Voice receiving unit 7022, receive the voice messaging of food to be identified；Again by voice recognition unit 7024, in voice messaging
At least one food name information is determined, it may be determined that the name information of at least one of food to be identified food；Then
By the second matching unit 7026, the food information of food to be identified, phonetic feature can be identified by voice characteristics information
Information can be the name information of food, and various phonetic feature letters corresponding to various food informations have been prestored in the second database
Breath.
Fig. 8 shows the structural representation of recipe recommendation system according to still another embodiment of the invention.
As shown in figure 8, recipe recommendation system 800, including：
Recognition unit 802, for determining the food information of food to be identified；
Name of the dish determining unit 804, for determining at least one name of the dish corresponding to food to be identified according to food information；
Receiving unit 806, for showing at least one name of the dish, receive feedback information；
Recommendation unit 808, for according to feedback information, showing at least one recommending recipes；
Memory cell 810, information is selected to the second of recipe for storing user.
In this embodiment, identify that food and voice messaging identify food using Target Photo, with reference to the body shape of user
Condition information, after the dietary recommendation of personalization and recipe recommendation scheme is provided the user, by memory cell 810, to user's
Second selection information is stored, i.e. the recipe of user's selection, conveniently and efficiently records the diet of user, is obtained for user
It is derived from oneself eating habit and assessment is carried out to the diet of oneself and provide convenience, simplifies the operation of record diet, improve
Consumer's Experience.
Fig. 9 shows the structural representation of computer equipment according to an embodiment of the invention.
As shown in figure 9, computer equipment 1, including：
Memory 12, memory 12 are used to store computer program；
Processor 14, processor 14 are used to perform the computer program stored in memory；
Processor 14 performs following steps when performing computer program：
Determine the food information of food to be identified；At least one dish corresponding to food to be identified is determined according to food information
Name；At least one name of the dish is shown, receives feedback information；According to feedback information, at least one recommending recipes are shown.
In this embodiment, the computer program for performing the temperature sensor category identification method of any of the above-described is stored in
On memory, during computing device computer program, identify that food and voice messaging identify food using Target Photo, with reference to
The physical condition information of user, dietary recommendation and the recipe recommendation scheme of personalization are provided the user, while to the second of user
Selection information is stored, and is conveniently and efficiently recorded the diet of user, and the eating habit and right of oneself is obtained for user
The diet of oneself carries out assessment and provided convenience, and simplifies the operation of record diet, improves Consumer's Experience.
Figure 10 shows the structural representation of terminal according to an embodiment of the invention.
As shown in Figure 10, terminal 1000, including：
Recipe recommendation system 1002, for identifying food using Target Photo identification food and voice messaging, with reference to user
Physical condition information, provide the user personalization dietary recommendation and recipe recommendation scheme.
In this embodiment, include the terminal 1000 of recipe recommendation system 1002, can be achieved to utilize Target Photo identification food
Thing and voice messaging identification food, with reference to the physical condition information of user, provide the user personalized dietary recommendation and recipe
Suggested design, while the recipe that information is user's selection is selected to the second of user, stored, conveniently and efficiently by user's
Diet is recorded, and is obtained the eating habit of oneself for user and is carried out assessment to the diet of oneself and provide convenience, simplifies
The operation of diet is recorded, improves Consumer's Experience.
Technical scheme is described in detail above in association with accompanying drawing, can be achieved to utilize Target Photo identification food and language
Message breath identification food, with reference to the physical condition information of user, provides the user personalized dietary recommendation and recipe recommendation side
Case, while the recipe that information is user's selection is selected to the second of user, stored, conveniently and efficiently entered the diet of user
Row record, obtain the eating habit of oneself for user and assessment is carried out to the diet of oneself and provide convenience, simplify record drink
The operation of food, improves Consumer's Experience.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean to combine at least one reality that specific features, structure, material or the feature that the embodiment or example describe are contained in the present invention
Apply in example or example.In this manual, identical embodiment or reality are not necessarily referring to the schematic representation of above-mentioned term
Example.Moreover, description specific features, structure, material or feature can in any one or more embodiments or example with
Suitable mode combines.
The preferred embodiments of the present invention are these are only, are not intended to limit the invention, for those skilled in the art
For member, the present invention can have various modifications and variations.Any modification within the spirit and principles of the invention, being made,
Equivalent substitution, improvement etc., should be included in the scope of the protection.
Claims (15)
- A kind of 1. recipe recommendation method, it is characterised in that including：Determine the food information of food to be identified；At least one name of the dish corresponding to the food to be identified is determined according to the food information；At least one name of the dish is shown, receives feedback information；According to the feedback information, at least one recommending recipes are shown.
- 2. recipe recommendation method according to claim 1, it is characterised in that the food letter for determining food to be identified Breath, is specifically included：Obtain the Target Photo of the food to be identified；Image recognition is carried out to the Target Photo, obtains the characteristic food item information of the Target Photo；The food information with the characteristic food item information matches is determined in the first database.
- 3. recipe recommendation method according to claim 1, it is characterised in that the food letter for determining food to be identified Breath, is specifically included：Receive the voice messaging of the food to be identified；According to the voice messaging, at least one of described voice messaging food name information is determined；The food information matched with the food name information is determined in the second database.
- 4. recipe recommendation method according to any one of claim 1 to 3, it is characterised in that described in the displaying at least One name of the dish, feedback information is received, is specifically included：At least one name of the dish is shown, and receives first choice information of the user at least one name of the dish.
- 5. recipe recommendation method according to claim 4, it is characterised in that described according to the feedback information, displaying is extremely Few recommending recipes, are specifically included：Receive the physical condition information of user；According to the physical condition information of user and at least one first choice information, it is determined that corresponding at least one described the The intake of one selection information；According at least one first choice information and the corresponding intake, it is determined that and showing that at least one recommendation is eaten Spectrum.
- 6. recipe recommendation method according to claim 5, it is characterised in that also include：Store user and select information to the second of the recipe.
- A kind of 7. recipe recommendation system, it is characterised in that including：Recognition unit, for determining the food information of food to be identified；Name of the dish determining unit, for determining at least one name of the dish corresponding to the food to be identified according to the food information；Receiving unit, for showing at least one name of the dish, receive feedback information；Recommendation unit, for according to the feedback information, showing at least one recommending recipes.
- 8. recipe recommendation system according to claim 7, it is characterised in that the recognition unit, specifically include：Picture acquiring unit, for obtaining the Target Photo of the food to be identified；Picture recognition unit, for carrying out image recognition to the Target Photo, obtain the characteristic food item letter of the Target Photo Breath；First matching unit, for determining the food information with the characteristic food item information matches in the first database.
- 9. recipe recommendation system according to claim 7, it is characterised in that the recognition unit, specifically include：Voice receiving unit, for receiving the voice messaging of the food to be identified；Voice recognition unit, for according to the voice messaging, determining at least one of described voice messaging food name information；Second matching unit, for determining the food information matched with the food name information in the second database.
- 10. the recipe recommendation system according to any one of claim 7 to 9, it is characterised in that the receiving unit, tool Body includes：Information determination unit is selected, for showing at least one name of the dish, and receives user at least one name of the dish First choice information.
- 11. recipe recommendation system according to claim 10, it is characterised in that the recommendation unit, specifically include：Biological information collector unit, for receiving the physical condition information of user；Intake determining unit, for the physical condition information according to user and at least one first choice information, it is determined that Corresponding to the intake of at least one first choice information；Recipe determining unit, for according at least one first choice information and the corresponding intake, it is determined that and opening up Show at least one recommending recipes.
- 12. recipe recommendation system according to claim 11, it is characterised in that also include：Memory cell, information is selected to the second of the recipe for storing user.
- 13. a kind of computer equipment, including memory, processor and it is stored on the memory and can be on the processor The computer program of operation, it is characterised in that perform such as claim 1 to 6 described in the computing device during computer program Any one of recipe recommendation method.
- 14. a kind of computer-readable recording medium, is stored thereon with computer program, it is characterised in that the computer program The recipe recommendation method as any one of claim 1 to 6 is realized when being executed by processor.
- A kind of 15. terminal, it is characterised in that including：Recipe recommendation system any one of claim 7 to 12.
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Application publication date: 20171110 |