CN107799164A - A kind of diet matching method, device, equipment and storage medium - Google Patents
A kind of diet matching method, device, equipment and storage medium Download PDFInfo
- Publication number
- CN107799164A CN107799164A CN201711172428.4A CN201711172428A CN107799164A CN 107799164 A CN107799164 A CN 107799164A CN 201711172428 A CN201711172428 A CN 201711172428A CN 107799164 A CN107799164 A CN 107799164A
- Authority
- CN
- China
- Prior art keywords
- food
- diet
- salinity
- sugariness
- user
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Landscapes
- Medical Treatment And Welfare Office Work (AREA)
Abstract
The embodiment of the invention discloses method, apparatus, equipment and the storage medium of a kind of diet collocation.Methods described includes：The salinity and sugariness of at least one of meal food are obtained, the food includes food and liquid food；Obtain the eating habit of user；Salinity and sugariness based on the food, and the eating habit of the user, determine the diet arranging scheme in a meal.The embodiment of the present invention can realize the diet arranging scheme for based on the food in a meal, determining a meal.
Description
Technical field
The present embodiments relate to data processing field, more particularly to a kind of diet matching method, device, equipment and storage
Medium.
Background technology
Had enough to eat and wear with the development of society, people are no longer limited to satisfaction for the demand of diet, and then pursue higher quality
Diet.
Science and technology is more flourishing, and living standard is higher, and requirement of the people to food is higher, to the nutrition in the food of oneself intake
And composition is more paid attention to.But most people does not know how to make correct diet collocation side according to alimentary nutritive components
Case, or in dinner party, it is not known that correct diet program how is selected, causes the situation of overnutrition.Meanwhile the sugar in China
Urinate patient and hypertensive patient is more and more, and most patients think little of the eating habit of oneself, or do not know oneself
Influence of the food taken in oneself body, and correct selection can not be made so that the state of an illness becomes more serious.
The content of the invention
The embodiment of the present invention provides a kind of diet matching method, device, equipment and storage medium, can be according in food
Salinity and sugariness, and the eating habit of user, generate targetedly diet arranging scheme.
In a first aspect, the embodiments of the invention provide a kind of diet matching method, including：
The salinity and sugariness of at least one of meal food are obtained, the food includes food and liquid food；
Obtain the eating habit of user；
Salinity and sugariness based on the food, and the eating habit of the user, determine the diet in a meal
Arranging scheme.
Second aspect, the embodiment of the present invention additionally provide a kind of diet adaptation arrangement, including：
Salinity and sugariness acquisition module, for obtaining the salinity and sugariness of at least one of meal food, the food bag
Include food and liquid food；
Eating habit acquisition module, for obtaining the eating habit of user；
Diet is arranged in pairs or groups determining module, for salinity and sugariness based on the food, and the eating habit of the user,
Determine the diet arranging scheme in a meal.
The third aspect, the embodiment of the present invention additionally provide a kind of equipment, and the equipment includes：
One or more processors；
Storage device, for storing one or more programs；
When one or more of programs are by one or more of computing devices so that one or more of processing
Device realizes above-mentioned involved any described diet matching method.
Fourth aspect, the embodiment of the present invention additionally provide a kind of computer-readable storage medium, are stored thereon with computer program,
The program realizes above-mentioned involved any described diet matching method when being executed by processor.
The embodiment of the present invention is targetedly drunk by the salinity and sugariness in food, and the eating habit of user, generation
Eat arranging scheme.
Brief description of the drawings
Fig. 1 is the flow chart for the diet matching method that the embodiment of the present invention one provides.
Fig. 2 is the flow chart for the diet matching method that the embodiment of the present invention two provides.
Fig. 3 is the flow chart for the diet matching method that the embodiment of the present invention three provides.
Fig. 4 is the schematic diagram for the diet adaptation arrangement that the embodiment of the present invention four provides.
Fig. 5 is a kind of schematic diagram for equipment that the embodiment of the present invention five provides.
Embodiment
The present invention is described in further detail with reference to the accompanying drawings and examples.It is understood that this place is retouched
The specific embodiment stated is used only for explaining the present invention, rather than limitation of the invention.It also should be noted that in order to just
Part related to the present invention rather than full content are illustrate only in description, accompanying drawing.
Embodiment one
Fig. 1 is a kind of flow chart for diet matching method that the embodiment of the present invention one provides, and this method is arranged in pairs or groups by diet and filled
Execution is put, the device can be realized by software and/or hardware, can typically be integrated in the intelligence of the tablewares such as chopsticks, spoon and plate
In energy equipment, this method specifically comprises the following steps：
S110, the salinity and sugariness of at least one of meal food are obtained, the food includes food and liquid is eaten
Thing.
In embodiments of the present invention, can be by the salinity of salinity tester test liquid food, and pass through sugar detection
Instrument detects the sugariness of liquid food.Wherein, liquid food refers to soup class, pasty state group food.Optionally, can be by liquid food
Salinity of the salinity as the food with the liquid food, and using the sugariness of liquid food as carrying the liquid food
Food sugariness.The food that can also be inputted according to user, obtain the salinity and sugariness of food.Specifically
, salinity and sugariness can be numerical grades, for example, salinity and sugariness are represented with scope 1-10 integer.
S120, obtain the eating habit of user.
Specifically, directly obtain the salinity and sugariness of user's usually diet.Optionally, the salt during user one eats can be obtained
Intake, for example, having taken in 100g fries cooking shredded potato, salinity therein is 1g, then the salinity that can calculate user's intake is
0.01。
S130, salinity and sugariness based on the food, and the eating habit of the user, determine in a meal
Diet arranging scheme.
In embodiments of the present invention, the salinity and sugariness of all dish in a meal are determined, the diet based on the user is practised
It is used, determine the content and arranging scheme of the food that user suitably takes in the meal.Wherein, diet arranging scheme can be in a meal
The content for the different foods that user suitably takes in.
If specifically, the eating habit of user be lunch intake salinity be 0.5, the salinity for the food that user suitably takes in
Scope in 0.4-0.6, if food A salinity is 0.8, the 0.4 of food B, and the intake total amount of user's lunch is 400g, then salty
Degree and intake total amount meet 0.8x+0.4y=400z, and x+y=400 formula, wherein, x is food A intake, and y is
Food B intake, z is the salinity for the food that user suitably takes in, and z value is in the salinity scope suitably taken in.It is then a kind of
Diet arranging scheme can be that food A intake is 300g, and food B intake is 100g.
The technical scheme of the present embodiment, it is directed to by the salinity and sugariness in food, and the eating habit of user, generation
The diet arranging scheme of property.
Embodiment two
Fig. 2 is a kind of flow chart for diet matching method that the embodiment of the present invention two provides, and the present embodiment is in above-mentioned implementation
It is optimized on the basis of example, this method specifically comprises the following steps：
S210, the salinity and sugariness of at least one of meal food are obtained, the food includes food and liquid is eaten
Thing.
S220, first cooking time and first duration and degree of heating of the food after salt is put into are obtained, and the food is being put
Enter the second cooking time after sugar and second duration and degree of heating.
In embodiments of the present invention, because the salinity in food and sugariness are difficult to be directly based upon contacting gauge survey
Measure, can by obtain user culinary art when add sugar or salt after cooking time and the duration and degree of heating, come determine solid eat
The salinity and sugariness of thing.
S230, based on first cooking time, first duration and degree of heating, second cooking time and second fire
Wait, correct the salinity and sugariness of the food.
Specifically, when can to set the duration and degree of heating be respectively small fire, moderate heat and big fire, accordingly duration and degree of heating coefficient be respectively 0.1,
0.15 and 0.2, when can set cooking time as 1min, corresponding cooking time coefficient is.Then salinity or sugariness calculation formula
For X=abx, wherein, a is duration and degree of heating coefficient, and b is cooking time coefficient, and salinity or sugariness before amendment are x, revised salinity
Or sugariness is X.
For example, it is big fire that if user, which is put into the duration and degree of heating after salt in cooking food A, cooking time 3min, if measurement
The salinity of liquid food is 0.1 in food A, it may be determined that the salinity in food A is 0.06.
S240, obtain the eating habit of user.
S250, salinity and sugariness based on the food, and the eating habit of the user, determine in a meal
Diet arranging scheme.
The technical scheme of the present embodiment, by obtaining cooking time and the duration and degree of heating of the food after salt or sugar is put into, to food
Salinity and sugariness be modified, improve the degree of accuracy of food salinity and sugariness.
Embodiment three
Fig. 3 is a kind of flow chart for diet matching method that the embodiment of the present invention three provides, and the present embodiment is in above-mentioned implementation
It is optimized on the basis of example one, this method specifically comprises the following steps：
S301, the salinity and sugariness of at least one of meal food are obtained, the food includes food and liquid is eaten
Thing.
S302, first cooking time and first duration and degree of heating of the food after salt is put into are obtained, and the food is being put
Enter the second cooking time after sugar and second duration and degree of heating.
S303, based on first cooking time, first duration and degree of heating, second cooking time and second fire
Wait, correct the salinity and sugariness of the food.
S304, obtain the eating habit of user.
S305, salinity and sugariness based on the food, and the eating habit of the user, determine in a meal
Diet arranging scheme.
S306, obtain the health and fitness information of user.
In embodiments of the present invention, health and fitness information can be the health degree of user, can be specifically, the fat journey of user
Degree, the hypertension state of an illness and diabetic condition etc..
S307, based on the health and fitness information of the user, the diet arranging scheme in amendment one meal.
Specifically, for example, if the body-mass index of user is 28, the sugariness of food A sugariness and salinity than food B and
Salinity is high, while has two kinds in diet arranging scheme：Food A intake is more than food B intake；Food A intake
Less than food B intake.The intake for now selecting optimum diet arranging scheme to be less than food B for food A intake
The scheme of amount.
S308, obtain the species of food.
S309, based on the species of the food, the diet arranging scheme in amendment one meal.
In embodiments of the present invention, the intake priority of food species is preset, the food kind of user's intake based on acquisition
Class, correct the diet arranging scheme in a meal.Specifically, for example, food A is vegetable dish, food B is meat dish, it is determined that choosing
The scheme for intake of the intake more than food B that the scheme for the diet collocation selected is food A.
S310, based on history diet arranging scheme, determine the diet arranging scheme in a meal.
In embodiments of the present invention, it can directly determine that the current diet of user is taken according to diet arranging scheme before
With scheme, or the diet arranging scheme current to user is modified.
The technical scheme of the present embodiment, by obtaining cooking time and the duration and degree of heating of the food after salt or sugar is put into, to food
Salinity and sugariness be modified, improve the degree of accuracy of food salinity and sugariness.
Example IV
Fig. 4 is a kind of schematic diagram for diet adaptation arrangement that the embodiment of the present invention four provides, and is to apply the embodiment of the present invention
The corresponding intrument of diet matching method in one.
Described device includes：
Salinity and sugariness acquisition module 410, for obtaining the salinity and sugariness of at least one of meal food, the food
Including food and liquid food；
Eating habit acquisition module 420, for obtaining the eating habit of user；
Diet collocation determining module 430, the diet for salinity and sugariness based on the food, and the user are practised
It is used, determine the diet arranging scheme in a meal.
Further, described device, in addition to：
Cooking time acquisition module 440, for obtaining first cooking time of the food after salt is put into, and it is described
Second cooking time of the food after sugar is put into；
Salinity and sugariness correcting module 450, for based on first cooking time and second cooking time, repairing
The salinity and sugariness of just described food.
Further, described device, in addition to：
Health and fitness information acquisition module 460, for obtaining the health and fitness information of user；
Diet arranging scheme correcting module 470, for the health and fitness information based on the user, the drink in amendment one meal
Eat arranging scheme.
Further, the diet arranging scheme correcting module 470, is used for：Obtain the species of food；Based on the food
Species, amendment it is described one meal in diet arranging scheme.
Further, the diet arranging scheme correcting module 470, is used for：Based on history diet arranging scheme, institute is determined
State the diet arranging scheme in a meal.
Above-mentioned searching diet adaptation arrangement can perform the diet matching method that any embodiment of the present invention is provided, and possesses and holds
The corresponding functional module of row method and beneficial effect.Not ins and outs of detailed description in the present embodiment, reference can be made to of the invention
The diet matching method that any embodiment provides.
Embodiment five
Fig. 5 is that the embodiment of the present invention five provides a kind of structural representation of equipment.
As shown in figure 5, equipment 512 is showed in the form of universal computing device.The component of equipment 512 can include but unlimited
In：One or more processor 516 or processing unit, storage device 528, connection different system component (including storage dress
Put 528 and processor 516) bus 518.
Bus 518 represents the one or more in a few class bus structures, including memory bus or Memory Controller,
Peripheral bus, graphics acceleration port, processor or the local bus using any bus structures in a variety of bus structures.Lift
For example, these architectures include but is not limited to industry standard architecture (ISA) bus, MCA (MAC)
Bus, enhanced isa bus, VESA's (VESA) local bus and periphery component interconnection (PCI) bus.
Equipment 512 typically comprises various computing systems computer-readable recording medium.These media can be it is any can be by equipment
512 usable mediums accessed, including volatibility and non-volatile media, moveable and immovable medium.
Storage device 528 can include the computer system readable media of form of volatile memory, such as arbitrary access
Memory (RAM) 522 and/or cache memory 524.Equipment 512 may further include other removable/nonremovable
, volatile/non-volatile computer system storage medium.Only as an example, it is not removable to can be used for read-write for storage system 526
Dynamic, non-volatile magnetic media (Fig. 5 do not show, commonly referred to as " hard disk drive ").Although not shown in Fig. 5, it can provide
For the disc driver to may move non-volatile magnetic disk (such as " floppy disk ") read-write, and to may move anonvolatile optical disk
The CD drive of (such as CD-ROM, DVD-ROM or other optical mediums) read-write.In these cases, each driver can
To be connected by one or more data media interfaces with bus 518.Storage device 528 can include at least one program and produce
Product, the program product have one group of (for example, at least one) program module, and these program modules are configured to perform of the invention each
The function of embodiment.
Program 532 with one group of (at least one) program module 530, it can be stored in such as storage device 528, this
The program module 530 of sample includes but is not limited to operating system, one or more application program, other program modules and program
Data, the realization of network environment may be included in each or certain combination in these examples.Program module 530 generally performs
Function and/or method in embodiment described in the invention.
Equipment 512 can also be logical with one or more external equipments 514 (such as keyboard, sensing equipment, sound pick-up outfit etc.)
Letter, can also enable a user to the equipment communication interacted with the equipment 512 with one or more, and/or with causing the equipment 512
Any equipment (such as network interface card, the modem etc.) communication that can be communicated with one or more of the other computing device.This
Kind communication can be carried out by input/output (I/O) interface 520.Also, equipment 512 can also by network adapter 534 with
One or more network (such as LAN (LAN), wide area network (WAN) and/or public network, such as internet) communication.Such as
Shown in figure, network adapter 534 is communicated by bus 518 with other modules of equipment 512.It should be understood that although do not show in figure
Go out, other hardware and/or software module can be used with bonding apparatus 512, included but is not limited to：It is microcode, device driver, superfluous
Remaining processing unit, external disk drive array, RAID system, tape drive and data backup storage system etc..
Processor 516 is stored in the program in storage device 528 by operation, so as to perform various function application and number
According to processing, such as realize the diet matching method that the embodiment of the present invention is provided.
By the equipment 512, by detecting salinity and sugariness in food, and the eating habit of user, pin is generated
To the diet arranging scheme of property.
Embodiment six
The embodiment of the present invention six also provides a kind of computer-readable storage medium for storing computer program, the computer program
When being performed by computer processor for performing any described diet matching method of the above embodiment of the present invention.
The computer-readable storage medium of the embodiment of the present invention, any of one or more computer-readable media can be used
Combination.Computer-readable medium can be computer-readable signal media or computer-readable recording medium.It is computer-readable
Storage medium for example may be-but not limited to-the system of electricity, magnetic, optical, electromagnetic, infrared ray or semiconductor, device or
Device, or any combination above.The more specifically example (non exhaustive list) of computer-readable recording medium includes：Tool
There are the electrical connections of one or more wires, portable computer diskette, hard disk, random access memory (RAM), read-only storage
(ROM), erasable programmable read only memory (EPROM or flash memory), optical fiber, portable compact disc read-only storage (CD-
ROM), light storage device, magnetic memory device or above-mentioned any appropriate combination.In this document, computer-readable storage
Medium can be any includes or the tangible medium of storage program, the program can be commanded execution system, device or device
Using or it is in connection.
Computer-readable signal media can include in a base band or as carrier wave a part propagation data-signal,
Wherein carry computer-readable program code.The data-signal of this propagation can take various forms, including but unlimited
In electromagnetic signal, optical signal or above-mentioned any appropriate combination.Computer-readable signal media can also be that computer can
Any computer-readable medium beyond storage medium is read, the computer-readable medium, which can send, propagates or transmit, to be used for
By instruction execution system, device either device use or program in connection.
The program code included on computer-readable medium can be transmitted with any appropriate medium, including --- but it is unlimited
In wireless, electric wire, optical cable, RF etc., or above-mentioned any appropriate combination.
It can be write with one or more programming languages or its combination for performing the computer that operates of the present invention
Program code, described program design language include object oriented program language-such as Java, Smalltalk, C++,
Also include conventional procedural programming language --- such as " C " language or similar programming language.Program code can
Fully to perform on the user computer, partly perform, performed as an independent software kit on the user computer,
Part performs or performed completely on remote computer or server on the remote computer on the user computer for part.
In the situation of remote computer is related to, remote computer can pass through the network of any kind --- including LAN (LAN)
Or wide area network (WAN)-subscriber computer is connected to, or, it may be connected to outer computer (such as utilize Internet service
Provider passes through Internet connection).
Pay attention to, above are only presently preferred embodiments of the present invention and institute's application technology principle.It will be appreciated by those skilled in the art that
The invention is not restricted to specific embodiment described here, can carry out for a person skilled in the art various obvious changes,
Readjust and substitute without departing from protection scope of the present invention.Therefore, although being carried out by above example to the present invention
It is described in further detail, but the present invention is not limited only to above example, without departing from the inventive concept, also
Other more equivalent embodiments can be included, and the scope of the present invention is determined by scope of the appended claims.
Claims (10)
- A kind of 1. diet matching method, it is characterised in that including：The salinity and sugariness of at least one of meal food are obtained, the food includes food and liquid food；Obtain the eating habit of user；Salinity and sugariness based on the food, and the eating habit of the user, determine the diet collocation in a meal Scheme.
- 2. according to the method for claim 1, it is characterised in that also include：Obtain first cooking time and first duration and degree of heating of the food after salt is put into, and the food after sugar is put into Two cooking times and second duration and degree of heating；Based on first cooking time, first duration and degree of heating, second cooking time and second duration and degree of heating, institute is corrected State the salinity and sugariness of food.
- 3. according to the method for claim 1, it is characterised in that also include：Obtain the health and fitness information of user；Based on the health and fitness information of the user, the diet arranging scheme in amendment one meal.
- 4. according to the method for claim 1, it is characterised in that also include：Obtain the species of food；Based on the species of the food, the diet arranging scheme in amendment one meal.
- 5. according to the method for claim 1, it is characterised in that also include：Based on history diet arranging scheme, the diet arranging scheme in a meal is determined.
- A kind of 6. diet adaptation arrangement, it is characterised in that including：Salinity and sugariness acquisition module, for obtaining the salinity and sugariness of at least one of meal food, the food includes solid Body food and liquid food；Eating habit acquisition module, for obtaining the eating habit of user；Diet collocation determining module, for salinity and sugariness based on the food, and the eating habit of the user, it is determined that Diet arranging scheme in one meal.
- 7. device according to claim 6, it is characterised in that also include：Cooking time acquisition module, for obtaining first cooking time of the food after salt is put into, and the food exists It is put into the second cooking time after sugar；Salinity and sugariness correcting module, for based on first cooking time and second cooking time, described in amendment The salinity and sugariness of food.
- 8. device according to claim 6, it is characterised in that also include：Health and fitness information acquisition module, for obtaining the health and fitness information of user；Diet arranging scheme correcting module, for the health and fitness information based on the user, the diet collocation in amendment one meal Scheme.
- 9. a kind of equipment, it is characterised in that the equipment includes：One or more processors；Storage device, for storing one or more programs；When one or more of programs are by one or more of computing devices so that one or more of processors are real The now diet matching method as described in any in claim 1-5.
- 10. a kind of computer-readable storage medium, is stored thereon with computer program, it is characterised in that the program is executed by processor Diet matching methods of the Shi Shixian as described in any in claim 1-5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711172428.4A CN107799164A (en) | 2017-11-22 | 2017-11-22 | A kind of diet matching method, device, equipment and storage medium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711172428.4A CN107799164A (en) | 2017-11-22 | 2017-11-22 | A kind of diet matching method, device, equipment and storage medium |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107799164A true CN107799164A (en) | 2018-03-13 |
Family
ID=61535397
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711172428.4A Withdrawn CN107799164A (en) | 2017-11-22 | 2017-11-22 | A kind of diet matching method, device, equipment and storage medium |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107799164A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110853731A (en) * | 2019-10-27 | 2020-02-28 | 恒大智慧科技有限公司 | Method and device for controlling salinity of cooked food in smart community and storage medium |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104792397A (en) * | 2015-04-09 | 2015-07-22 | 孙昊 | Recipe generating system and kitchen scale |
| CN105700417A (en) * | 2014-11-28 | 2016-06-22 | 谢佩芩 | Diet control method |
| WO2016112764A1 (en) * | 2015-01-16 | 2016-07-21 | 孙昊 | Recipe generation system for cooking device, and cooking device |
| CN105809598A (en) * | 2016-03-10 | 2016-07-27 | 青岛海尔智能家电科技有限公司 | Dietary intake management method, device and cloud platform |
| CN205697021U (en) * | 2016-03-24 | 2016-11-23 | 青岛职业技术学院 | A kind of portable salt amount automatically takes in regulation device |
| CN107341340A (en) * | 2017-06-08 | 2017-11-10 | 美的集团股份有限公司 | recipe recommendation method, system and terminal |
-
2017
- 2017-11-22 CN CN201711172428.4A patent/CN107799164A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105700417A (en) * | 2014-11-28 | 2016-06-22 | 谢佩芩 | Diet control method |
| WO2016112764A1 (en) * | 2015-01-16 | 2016-07-21 | 孙昊 | Recipe generation system for cooking device, and cooking device |
| CN104792397A (en) * | 2015-04-09 | 2015-07-22 | 孙昊 | Recipe generating system and kitchen scale |
| CN105809598A (en) * | 2016-03-10 | 2016-07-27 | 青岛海尔智能家电科技有限公司 | Dietary intake management method, device and cloud platform |
| CN205697021U (en) * | 2016-03-24 | 2016-11-23 | 青岛职业技术学院 | A kind of portable salt amount automatically takes in regulation device |
| CN107341340A (en) * | 2017-06-08 | 2017-11-10 | 美的集团股份有限公司 | recipe recommendation method, system and terminal |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110853731A (en) * | 2019-10-27 | 2020-02-28 | 恒大智慧科技有限公司 | Method and device for controlling salinity of cooked food in smart community and storage medium |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Alidu et al. | A systematic review of acculturation, obesity and health behaviours among migrants to high-income countries | |
| Mayne et al. | Diet, nutrition, and cancer: past, present and future | |
| Min et al. | Dietary patterns and overweight/obesity: a review article | |
| Hebestreit et al. | Validation of the German version of the Mediterranean Diet Adherence Screener (MEDAS) questionnaire | |
| Vartanian et al. | Modeling of food intake: a meta-analytic review | |
| US20200066181A1 (en) | Generating Personalized Food Recommendations from Different Food Sources | |
| Malik et al. | Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis | |
| Chi et al. | Enabling calorie-aware cooking in a smart kitchen | |
| Zack et al. | Validity of an FFQ to measure nutrient and food intakes in Tanzania | |
| Thompson et al. | A comparison of gluten levels in labeled gluten-free and certified gluten-free foods sold in the United States | |
| de Souza et al. | Harmonization of food-frequency questionnaires and dietary pattern analysis in 4 ethnically diverse birth cohorts | |
| JP2020524842A (en) | Systems and methods for calculating, displaying, modifying, and using a single food intake score that reflects the optimal amount and quality of ingestibles | |
| US10990884B1 (en) | Methods and systems for identifying compatible meal options | |
| Timon et al. | The validation of a computer-based food record for older adults: the Novel Assessment of Nutrition and Ageing (NANA) method | |
| Khan et al. | The relationship between diet quality and acculturation of immigrated South Asian American adults and their association with metabolic syndrome | |
| Wang et al. | Dietary fiber, whole grains, carbohydrate, glycemic index, and glycemic load in relation to risk of prostate cancer | |
| US20210158918A1 (en) | Methods and systems for identifying compatible meal options | |
| Subhan et al. | Diet quality and risk factors for cardiovascular disease among South Asians in Alberta | |
| Abramovitch et al. | Underestimating a serving size may lead to increased food consumption when using Canada’s Food Guide | |
| Aghayan et al. | Secular trend in dietary patterns of Iranian adults from 2006 to 2017: Tehran lipid and glucose study | |
| Ali et al. | Evaluation of a photographic food atlas as a tool for quantifying food portion size in the United Arab Emirates | |
| Conrad et al. | Quality of popular diet patterns in the United States: evaluating the effect of substitutions for foods high in added sugar, sodium, saturated fat, and refined grains | |
| He et al. | Drivers of GHG emissions from dietary transition patterns in China: Supply versus demand options | |
| Fuller et al. | Ethnic-specific associations between dietary consumption and gestational diabetes mellitus incidence: a meta-analysis | |
| Anyanwu et al. | A cross-sectional assessment of dietary patterns and their relationship to hypertension and obesity in Indonesia |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180313 |