WO2018054124A1

WO2018054124A1 - Health food recommendation method and apparatus, and terminal device

Info

Publication number: WO2018054124A1
Application number: PCT/CN2017/091317
Authority: WO
Inventors: 崔显明
Original assignee: 中兴通讯股份有限公司
Priority date: 2016-09-22
Filing date: 2017-06-30
Publication date: 2018-03-29
Also published as: CN107870906A

Abstract

Disclosed are a health food recommendation method and apparatus, and a terminal device. The method comprises: obtaining the names of one or more foods; searching a pre-established food database for nutrition information corresponding to the food names according to the obtained food names; searching a pre-established health food database for food information corresponding to disease information of a user according to the disease information inputted by the user; and comparing and analyzing the found nutrition information and the food information so as to obtain recommendation levels of the foods, and sorting and displaying according to the recommendation levels.

Description

Recommended method, device and terminal device for healthy food

Technical field

The present application relates to the field of electricity, for example, to a method, device and terminal device for recommending a health food.

Background technique

With the development of the economy and the improvement of the quality of people's living standards, there are more and more parties, business entertainment or family reunion in daily life, and the way to maintain contact and enhance feelings through eating has become the most important thing for everyone. select. But often, when ordering a variety of dishes, you can't do anything about it. You don't know what to eat. Especially when there is a problem with your health, how to choose a dish that is delicious and in line with your own health is very important. And the key; for the family or friends and family to order delicious and healthy food, but also to reflect the care and thoughtfulness of family and friends. It is even more important to order food when you are unwell or mildly ill. For example, when you have oral ulcers, high blood pressure, high blood sugar, fatty liver and other common diseases, any ordering becomes a problem that bothers you.

At present, when a general user eats a la carte, he or she orders according to the name of the dish in the menu and the picture provided by the merchant, or orders the dish under the recommendation of the restaurant waiter, blindly ordering the food; the last dish is not necessarily suitable for himself, or eaten. Some meals that are not good for your health.

Diners use online enquiries or use some software tools to check recipes. Most of them are cooking methods that introduce dishes. There is no recommendation for the condition or health, and dietary precautions. When users order, they can't easily remind and recommend which dishes are compared. Suitable; which dishes are not conducive to the patient's current health.

Summary of the invention

The technical problem to be solved by the present disclosure is to provide a method, a device and a terminal device for recommending a health food, which are used to solve the problem that the user cannot recommend based on health when selecting a food in the related art.

In order to solve the above technical problem, in one aspect, the present disclosure provides a recommended method for a health food, including:

Get the name of one or more food items;

Querying the nutrition information corresponding to the food name from the pre-established food database according to the obtained food name;

Searching for dietary information corresponding to the user's disease information from a pre-established healthy diet database according to the disease information input by the user;

The nutritional information and the dietary information of the inquiry are compared and analyzed, and the recommended levels of the above foods are obtained, and sorted according to the recommended level.

Get the name of one or more food items, which can include:

Get a photo with a food name;

The text information is extracted from the photograph to obtain the name of the food.

The nutritional information may include at least:

Information on the composition of the food, information on how to make the food, and/or information on the nutritional content of the food.

The dietary information may include at least:

Information about foods that are suitable for consumption and/or foods that are forbidden to eat.

In another aspect, the present disclosure also provides a recommendation device for a health food, comprising:

a food name acquisition module configured to obtain a name of one or more food items;

The data processing module is configured to query, according to the obtained food name, the nutrition information corresponding to the food name from the food database; and query the dietary information corresponding to the disease information of the user from the healthy diet database according to the disease information input by the user; The nutritional information and the dietary information are compared and analyzed, and the recommended level of the food name is obtained; wherein the food database is pre-configured to store nutrition information corresponding to different food names; the healthy diet database is configured in advance. Store dietary information corresponding to different types of diseases;

The display module is configured to display the food name according to the recommended level.

The food name obtaining module may include:

a photo acquisition sub-module configured to obtain a photo with a food name;

The text information extraction sub-module is configured to extract text information from the photo to obtain a name of the food.

The nutritional information may include at least: ingredient information of the food, information on the method of preparing the food, and/or nutrient information of the food;

The dietary information includes at least: food information suitable for consumption and/or food information for contraindications.

In another aspect, the present disclosure further provides a terminal device, wherein the terminal device is installed with a recommendation device for a health food, and the recommendation device includes:

The food name obtaining module may include:

a photo acquisition sub-module configured to obtain a photo with a food name;

Embodiments of the present disclosure also provide a non-transitory computer readable storage medium storing computer executable instructions arranged to perform the above method.

An embodiment of the present disclosure further provides an electronic device, including:

At least one processor;

a memory communicatively coupled to the at least one processor; wherein

The memory stores instructions executable by the at least one processor, the instructions being executed by the at least one processor to cause the at least one processor to perform the method described above.

The beneficial effects of the disclosure are as follows:

The present disclosure queries the obtained food database in the pre-configured food database by using the food name to obtain the nutrition information of the food, and obtains the dietary information corresponding to the user's disease information from the pre-established healthy diet database through the user's disease information; Nutritional information and dietary information, sorting the food according to the health level, so that users can choose, such as users with diseases, greatly improving their choice of healthy food, providing a certain guarantee for the user's health.

BRIEF abstract

1 is a flow chart of a method of recommending a health food in an embodiment of the present disclosure;

2 is a schematic structural view of a recommending device for a health food according to an embodiment of the present disclosure;

FIG. 3 is a schematic structural diagram of an electronic device according to an embodiment of the present disclosure.

detailed description

The present disclosure will be described in detail below with reference to the accompanying drawings and embodiments. It is to be understood that the embodiments described herein are merely illustrative of the disclosure and are not intended to be limiting.

As shown in FIG. 1 , an embodiment of the present disclosure relates to a method for recommending a health food, including:

S101. Obtain a name of one or more food items;

In this step, the food has a wide range of meanings, including: staple food, dishes, beverages, desserts, drinks, snacks, and the like. The way to obtain the name of the food also includes various methods, such as manual input by the user, and then, for example, using the camera to scan the QR code of the food, and also obtaining the photo taken by the camera, and taking a photo with the name of the food by photographing (the photo can also be Received by other means, such as network acquisition or timely message transmission, etc., without taking a picture); then extracting text information from photos to get food The name of the product. The above methods are applied to different scenes or different foods. For example, if the user needs to check whether a single or a few specific foods are suitable for their own consumption, they can be queried by manual input. For example, if the user needs to check the food suitable for himself in the menu, he can take a photo. For some foods printed with a two-dimensional code containing information such as the name of the food, it can be obtained by the scanning function of the camera.

S102. Query, according to the obtained food name, the nutrition information corresponding to the food name from the pre-established food database; wherein the nutritional information includes at least: component information of the food, information about the method of preparing the food, and/or nutrient information of the food.

The ingredient information of a food refers to the main component of the food. For example, if the food is a dish, it refers to which ingredients, which side dishes, and which seasonings the food includes. For example, if the food is a bread, the ingredient information can be: including flour, white sugar, food additives, and the like.

Food production method information includes food cooking methods (fried, fried, cooked, roasted, steamed, etc.), production methods (expansion, frying), taste information (spicy, hemp, list, etc.).

The nutrient information of the food includes information on the main nutritional value of the food, such as information on the protein, carbohydrates, amino acids, vitamins, and other chemical costs of the food.

S103. Query, according to the disease information input by the user, the dietary information corresponding to the disease information of the user from the pre-established healthy diet database; wherein the dietary information includes at least: food information suitable for eating and/or food information forbidden to eat.

In this step, according to the disease information, according to medical knowledge, the food or ingredient suitable for eating the disease, and the food or ingredient that is not easy to eat, or the food or ingredient that is restricted for consumption may be determined.

S104: Perform comparison analysis on the nutritional information and the dietary information obtained by the query, obtain the recommended level of the food, and display the ranking according to the recommended level.

In this step, the nutritional information of the inquired food can be compared with the inquiry to the dietary information. For example, if the food contains ingredients that prohibit the food, the food recommendation level is the lowest, and if the food is the recommended food in the dietary information, the food is The recommended level is the highest; if the food is not in the nutritional information, or is restricted, the food recommendation level is intermediate. When food is recommended, it can be displayed in different colors Different levels of recommendation. Of course, other methods can also be used, such as marking stars, with the highest rating of five stars and the lowest level of one star.

In this embodiment, there is no clear relationship between the step S103 and the steps S101 and 102. For example, if the user uses his own terminal, the user can input the disease information in advance and save it before the steps S101 and 102. Whereas if the user is using a terminal of a restaurant or a food store, the user is required to input disease information before or after steps S101, 102.

The present disclosure saves the user's physical condition into the system, takes a menu through the terminal camera before eating a meal, extracts the menu text name, and queries related information in the recipe data system, such as materials, ingredients and main nutrients in the dish. The name of the dish that judges whether it is suitable for the current patient to eat, and which has a positive therapeutic effect on the disease, is displayed in green, and the name of the dish that has no obvious effect on the disease (no effect of healing and no deterioration of the condition) is shown in yellow. There are contraindications in the condition that there is a significant negative effect or aggravation of the condition, resulting in disease-deteriorating dishes, displayed in red (warning) to remind the user to choose the right diet.

As shown in FIG. 2, an embodiment of the present disclosure relates to a recommendation device for implementing a health food of the above method, comprising:

a food name obtaining module 201 configured to acquire a name of one or more food items;

The data processing module 204 is configured to query, according to the obtained food name, the nutrition information corresponding to the food name from the food database 202; and query the health diet database 203 for the disease information corresponding to the user according to the disease information input by the user. The dietary information is compared and the nutritional information and the dietary information are compared to obtain a recommended level of the food name; wherein the food database 202 is pre-configured to store nutrition information corresponding to different food names; the healthy eating database 203 is pre- Configured to store dietary information corresponding to different types of diseases;

The display module 205 is configured to display the food name in the order of recommendation level.

The food name obtaining module 201 may further include:

a camera sub-module configured to obtain a photo with a food name by photographing;

a text information extraction sub-module configured to extract text information from the photo to obtain food The name of the product.

The nutrition information includes at least: ingredient information of the food, information on the method of preparing the food, and/or information on the nutrient composition of the food; and the dietary information includes at least: food information suitable for eating and/or food information forbidden to eat.

The food database 202 and the healthy diet database 203 can be stored in the recommendation device, can be separately stored in the data server, and the recommendation device accesses the data server through the network to perform an inquiry.

In addition, an embodiment of the present disclosure further relates to a terminal device, where a recommended device for installing a health food is installed in the terminal device, and the recommendation device includes:

The data processing module is configured to query, according to the obtained food name, the nutrition information corresponding to the food name from the food database; and query the dietary information corresponding to the disease information of the user from the healthy diet database according to the disease information input by the user; The nutritional information and the dietary information are compared and analyzed, and the recommended level of the food name is obtained; wherein the food database is pre-configured to store nutrition information corresponding to different food names; the healthy diet database is pre-configured and stored Dietary information corresponding to different types of diseases;

The food name acquisition module includes:

The text information extraction sub-module is configured to extract text information from the photo to obtain the name of the food.

The food database and the healthy diet database can be stored in the recommendation device, and can be separately stored in the data server, and the recommendation device accesses the data server through the network for querying.

The terminal device can be a mobile phone, a tablet computer, a computer or the like with data input, acquisition, and location Equipment.

The following is an example of a terminal device as a smart phone, a recommended device for healthy foods, a meal system, and a user's disease information as an oral ulcer.

The following information is stored in advance in the Healthy Diet database:

First, oral ulcers are suitable for food and precautions:

1. Selection of meat and egg milk: Pork, pig liver, egg yolk, rich in vitamin B2, can promote ulcer healing and maintain the integrity of mucous membranes.

2. Selection of vegetables: celery, pods, lettuce, spinach, etc. have the effect of keeping the stool smooth and igniting the fire;

3. Selection of fruits: strawberries, persimmons, and oranges are rich in vitamin C and should be eaten regularly.

Second, oral ulcer diet nutrition notes:

1. Guarantee the intake of B vitamins.

2. Eat more fresh vegetables, fruits, drink more water, vitamin supplements and trace element supplements to prevent oral ulcers.

Third, oral ulcer diet taboo:

1. Avoid eating irritating condiments such as peppers, onions, and anise.

2. Avoid eating rough and hard food such as fried pork ribs, fried chicken legs, nuts and the like.

3. Avoid hot food and spicy barbecue, fried products, etc. These are things that can cause or aggravate oral ulcers.

In this embodiment, the smart phone is configured to carry and implement the ordering system, and the camera module in the smart phone is configured to take photos of all the menus to obtain clear photos; the ordering system is used to implement the recommended user ordering. The implementation process is as follows:

S001: The user inputs the current physical health information (disease information) of the individual into the ordering system through the information input and output interface of the ordering system, for example, the user inputs “oral ulcer”; and is used for subsequent analysis.

S002: When the user orders the meal, after taking the menu, using the camera module of the smartphone terminal, shooting Photographs of menus offered by catering merchants, such as "Spicy Chicken", "Spinach Spinach" and "Fish-Fried Pork".

S003: performing text information extraction, obtaining text information in the S002 step photo, thereby extracting each food text name, that is, obtaining "spicy chicken", "sweet soup spinach" and "fishy pork";

S004: The name of the food dish to be obtained, "Spicy Chicken Diced", "Sweet Soup Spinach" and "Fish-Spicy Pork", is used to query the food database with the name of the food dish as the query key, and complete the interaction with the food database. Query and analysis;

S005: After receiving the inquiry request, the food database will find the preliminary information on the materials, ingredients and main nutrients used in “Spicy Chicken Diced”, “Sweet Soup Spinach” and “Fish Dishes”. Conclusion, there may be chili in the spicy chicken, which is a spicy food. The spinach is a light dish and rich in vitamins; the fish-flavored pork is normal, non-spicy food;

S006: Comparing and analyzing the information on the materials, ingredients and main nutrients used in the foods obtained, and the physical health information input by the user in S001, and drawing preliminary conclusions:

Menu option A: There may be chili in the spicy chicken, which is a spicy food that should not be eaten by patients with oral ulcers;

Menu option B: Thick soup spinach is a light dish, rich in vitamins, suitable for patients with oral ulcers, has a healing effect;

Menu option C: fish-flavored pork home cooking practice, does not have much impact on oral ulcers;

The food and dish name “Congtang Spinach”, which is clearly suitable and beneficial to the user's current health condition, is delivered to the information input and output interface in green font; the dish “Spicy Chicken” which should be properly tabooed according to the user's current health condition is delivered in red font. To the information input and output interface; other "fishy shredded pork" without clear influence is transmitted to the information input and output interface in yellow font;

S007: The information input and output interface in the ordering system, and the related information received from S006 is displayed to the user in the form of optimal consumption corresponding to the green font, normal consumption corresponding yellow font, and taboo consumption corresponding red font.

Embodiments of the present disclosure also provide a non-transitory computer readable storage medium storing a computer Execution of instructions, the computer executable instructions being arranged to perform the method of any of the above embodiments.

The embodiment of the present disclosure further provides a schematic structural diagram of an electronic device. Referring to FIG. 3, the electronic device includes:

At least one processor 30, which is exemplified by a processor 30 in FIG. 3; and a memory 31, may further include a communication interface 32 and a bus 33. The processor 30, the communication interface 32, and the memory 31 can complete communication with each other through the bus 33. Communication interface 32 can be used for information transfer. Processor 30 may invoke logic instructions in memory 31 to perform the methods of the above-described embodiments.

In addition, the logic instructions in the memory 31 described above may be implemented in the form of a software functional unit and sold or used as a stand-alone product, and may be stored in a computer readable storage medium.

The memory 31 is a computer readable storage medium, and can be used to store a software program, a computer executable program, a program instruction/module corresponding to the method in the embodiment of the present disclosure. The processor 30 executes the function application and the data processing by executing software programs, instructions, and modules stored in the memory 31, that is, the recommended method of implementing the health food in the above method embodiments.

The memory 31 may include a storage program area and an storage data area, wherein the storage program area may store an operating system, an application required for at least one function; the storage data area may store data created according to usage of the terminal device, and the like. Further, the memory 31 may include a high speed random access memory, and may also include a nonvolatile memory.

The technical solution of the embodiments of the present disclosure may be embodied in the form of a software product stored in a storage medium, including one or more instructions for causing a computer device (which may be a personal computer, a server, or a network) The device or the like) performs all or part of the steps of the method described in the embodiments of the present disclosure. The foregoing storage medium may be a non-transitory storage medium, including: a USB flash drive, a mobile hard disk, a read-only memory (ROM), a random access memory (RAM, Random). A variety of media that can store program code, such as Access Memory, disk, or optical disk, or a transient storage medium.

While the embodiments of the present disclosure have been disclosed as examples, those skilled in the art will recognize that various modifications, additions and substitutions are possible, and therefore, the scope of the present disclosure should not be limited to the embodiments described above.

Industrial applicability

The recommended method, device and terminal device of the health food provided by the present application are convenient for the user to select, for example, a user with a disease, greatly improving the possibility of selecting a healthy food, and providing a certain guarantee for the health of the user.

Claims

A recommended method for healthy foods, including:

Get the name of one or more food items;

Querying the nutrition information corresponding to the food name from the pre-established food database according to the obtained food name;

Searching for dietary information corresponding to the user's disease information from a pre-established healthy diet database according to the disease information input by the user;

The nutritional information and the dietary information of the inquiry are compared and analyzed, and the recommended levels of the above foods are obtained, and sorted according to the recommended level.
The method of claim 1 wherein the obtaining the name of the one or more food items comprises:

Get a photo with a food name;

The text information is extracted from the photograph to obtain the name of the food.
The method of claim 1 or 2, wherein the nutritional information comprises at least:

Information on the composition of the food, information on how to make the food, and/or information on the nutritional content of the food.
The method of claim 1 or 2, wherein the dietary information comprises at least:

Information about foods that are suitable for consumption and/or foods that are forbidden to eat.
A recommended device for healthy foods, including:

a food name acquisition module configured to obtain a name of one or more food items;

The data processing module is configured to query, according to the obtained food name, the nutrition information corresponding to the food name from the food database; and query the dietary information corresponding to the disease information of the user from the healthy diet database according to the disease information input by the user; The nutritional information and the dietary information are compared and analyzed, and the recommended level of the food name is obtained; wherein the food database is pre-configured to store nutrition information corresponding to different food names; the healthy diet database is configured in advance. Store dietary information corresponding to different types of diseases;

The display module is configured to display the food name according to the recommended level.
The device of claim 5, wherein the food name acquisition module comprises:

a photo acquisition sub-module configured to obtain a photo with a food name;

The text information extraction sub-module is configured to extract text information from the photo to obtain a name of the food.
The device according to claim 5 or 6, wherein the nutritional information includes at least: ingredient information of the food, information on the method of producing the food, and/or nutrient information of the food;

The dietary information includes at least: food information suitable for consumption and/or food information for contraindications.
A terminal device, a recommended device for installing a health food, the recommended device comprising:

The data processing module is configured to query, according to the obtained food name, the nutrition information corresponding to the food name from the food database; and query the dietary information corresponding to the disease information of the user from the healthy diet database according to the disease information input by the user; The nutritional information and the dietary information are compared and analyzed, and the recommended level of the food name is obtained; wherein the food database is pre-configured to store nutrition information corresponding to different food names; the healthy diet database is configured in advance. Store dietary information corresponding to different types of diseases;

The display module is configured to display the food name according to the recommended level.
The terminal device according to claim 8, wherein the food name acquisition module comprises:

a photo acquisition sub-module configured to obtain a photo with a food name;

The text information extraction sub-module is configured to extract text information from the photo to obtain a name of the food.
The terminal device according to claim 8 or 9, wherein the nutritional information includes at least: component information of the food, information on the method of producing the food, and/or nutrient information of the food;

The dietary information includes at least: food information suitable for consumption and/or food information for contraindications.
A non-transitory computer readable storage medium storing computer executable instructions arranged to perform the method of any of claims 1-4.