CN105243614A - Nutrition catering method for dining hall - Google Patents
Nutrition catering method for dining hall Download PDFInfo
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- CN105243614A CN105243614A CN201510625458.0A CN201510625458A CN105243614A CN 105243614 A CN105243614 A CN 105243614A CN 201510625458 A CN201510625458 A CN 201510625458A CN 105243614 A CN105243614 A CN 105243614A
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Abstract
An embodiment of the invention provides a nutrition catering method for a dining hall. The method comprises the following steps of: (1) obtaining user registration information and/or historical user consumption data; (2) performing nutritional analysis on a user according to the user registration information and/or historical user consumption data, and providing a nutritional analysis result; and (3) performing intelligent nutrition catering according to the nutritional analysis result. According to the nutrition catering method, nutritional statuses of dining hall consumers can be improved without the need for increasing specialized manpower.
Description
Technical field
The application relates to healthy diet field, is specifically related to a kind of for the nutrient diet method in dining room.
Background technology
At present, dining room can meet the dining of user and quick clearing demand, also meets the demand of part population dining.But resident goes to the mess, be that what dish what dish remaining eats substantially, nutrition of being far from being is had dinner.Resident's major part does not have healthy reasonably eating habit, a lot of young and middle-aged personage is put energy in career, nutrition is careless about very much, at ordinary times or no matter what food, have enough just, or a chicken and duck flesh of fish, or dinner party is constantly, higher fatty acid, high protein is taken in a large number, so that beer belly, fatty liver, hypertension, hyperglycaemia.Also have some Mies to be afraid of fat in addition, keep a diet unilaterally.Hardly realize, these unreasonable, unsound eating habits, finally can allow and oneself endure ailing torment to the fullest extent, be unable to leave the bed.
Chinese Soclety of Nutrition president says: " current China nutritionist is less than 4000 people; by developed country nutritionist population than calculate; China lacks nearly 4,000,000 nutritionists, " North Korea put into effect " national nutrition regulations " regulation: " all kindergartens, hospital, school, restaurant restaurant, unit dining room, community etc. must be equipped with nutritionist ".In the U.S., the participation of all necessary nutritious teacher for the treatment of of every inpatient.In Japan, every 300 people just have a nutritionist, and the quantity of nutritionist is equivalent to 2.4 times of clinician.Japan Law specifies, dining rooms more than 100 people must be equipped with a nutritionist.Can say that this behave is the one of the main reasons making Japan become the longest country of average life span in the world.
But implement very large difficulty in China at present for each dining room is equipped with at least one nutritionist specially, but dietetic nutrition health problem is essential again.Dining room nutrient health pantry problems demand solves.
Summary of the invention
In view of this, the fundamental purpose of the embodiment of the present invention is to provide a kind of for the nutrient diet method in dining room, the nutrition condition of the person that is conducive to improving Eatery Consumption when without the need to increasing specialized labor.
The embodiment of the present invention is achieved in that a kind of for the nutrient diet method in dining room, comprises the steps:
(1) user's registration information and/or user's historical consumption data is obtained;
(2) according to described user's registration information and/or user's historical consumption data, trophic analysis is carried out to this user, and trophic analysis result is provided;
(3) intelligent nutrition pantry is carried out according to described trophic analysis result.
Further, described user's registration information comprises: the age, height, sex, body weight, job class.
Further, describedly according to described user's registration information, trophic analysis is carried out to this user and specifically comprises:
(201) the constitutional index BMI of user is obtained according to the body weight in user's registration information and height;
(202) user's build is obtained according to described constitutional index BMI;
(203) energy value day by day of user is calculated according to described user's build, described job class and body weight;
(204) carbohydrates amount, day by day albumen quality and day by day fat mass is day by day calculated according to described energy value day by day and nutrition recommendation function ratio.
Further, described constitutional index BMI=body weight (kg)/height (m) 2; Described user's build comprise become thin, normal, overweight, fat; In calorimeter, user's heat (kcal/kg) that every day, every kg body weight needed is searched, described energy value=body weight day by day (kg) * user heat (kcal/kg) that every day, every kg body weight needed according to described user's build, described job class; Be carbohydrates according to nutrition recommendation function ratio: protein: fat=60%:15%:25%.
Further, described method also comprises: (205) obtain the various amount of vitamin day by day and mineral quality day by day according to dietary nutrition of urban residents element with reference to daily intaking amount.
Further, also comprise before described step (3): provide dietary recommendation according to described trophic analysis result.
Further, describedly carry out intelligent nutrition pantry according to described trophic analysis result and comprise:
(301) calculate the requirement of the various nutrients of this meal of user according to meal, nutrition is advised breakfast intake is 30% of all day, lunch is 40% of all day, and dinner is 30% of all day;
(302) for each nutrient arranges weights, protein, carbohydrates, fat, vitamin B complex and vitamin C are essential nutrients every day, and weights are 10, if other nutrients weekly intake satisfy the demands, weights are 5;
(303) change nutrient weights according to user's trophic analysis result, when nutrient is analyzed, result is more than or equal to 0.3 corresponding nutrient weights and reduces certain value, and result is less than or equal to-0.3 corresponding nutrient weights increases certain value;
(304) staple food of the most applicable this meal of user needs in the staple food supplied in dining room is found out, obtain the staple food in all vegetables of dining room supply, calculate result=| vegetable contents of saccharide-this meal of user carbohydrate requirement |, the vegetable of the minimum correspondence of result value is the staple food of the most applicable user, in user's nutritional need, deduct the nutrient content of staple food, obtain the non-staple foodstuff nutritional requirements of user;
(305) all non-staple foodstuff that dining room provides are obtained, two are chosen from all non-staple foodstuff, the all nutrients of these two vegetables is added up, calculate the various nutrient content of these two vegetables and the matching degree of user's request, described matching degree=nutrient weights * (1-| vegetable nutrient content-user's nutrient requirement | user's nutrient requirement);
(306) calculate the matching degree of every other nutrient (except carbohydrate) and add up, all vegetable combinations are traveled through by double circulation, calculate the matching degree of all vegetables combination, that combination that matching degree is the highest is the pantry scheme of the most applicable user's nutritional need.
Further, describedly carry out intelligent nutrition pantry according to described trophic analysis result and comprise further: select to change corresponding nutrient weights according to user's effect; Or provide according to the hobby of user or avoid corresponding vegetable.
Further, described method also comprises:
(4) user submits often meal consumption order to by mobile phone;
(5) dining room is according to consuming order pantry and being placed in buffet by described pantry, and system server terminal generates gets meal Quick Response Code and is sent to user mobile phone;
(6) what Quick Response Code scanister scanning user buffet arranged received gets meal Quick Response Code, and opens corresponding buffet grid, gets meal for user.
Further, described acquisition user historical consumption data comprises: obtain the vegetable of often eating in user's historical consume, specifically comprise:
Dining room arranges vegetable label on the side of each vegetable, and described label is two-dimension code image or NFC module, and the information of described two-dimension code image or NFC module comprises vegetable numbering and vegetable price; User is when consuming, only need utilize two-dimension code image described in mobile telephone scanning or utilize mobile phone NFC antenna to go NFC module described in close contact, can complete charge, described and record described consumption data, consumption data described in long record forms user's historical consumption data.
According to technique scheme, the embodiment of the present invention has following effect: the nutrition condition of the person that is conducive to improving Eatery Consumption; With " nutrient calculation method " for algorithm foundation, in conjunction with dining room feature and data mining technology, for user provides trophic analysis, dietary recommendation and intelligent pantry service; A kind of consumption pattern of more convenient and quicker is provided, and it is cost-saving to be conducive to operator, obtain larger profit, this is the doulbe-sides' victory of dining room operator and consumer, to pay and NFC pays for user provides Quick Response Code, Quick Response Code payment has the security of payment speed close to IC-card and NFC shoulder to shoulder equally, with it transition of operation to user of deducting fees, decrease the workload of dining room staff, staff only need be responsible for getting food; And use intelligence to get buffet, user only needs predetermined food, timing goes to take, and avoids late, does not just have the embarrassment oneself wanting the dish eaten.
Accompanying drawing explanation
By reading the detailed description done non-limiting example done with reference to the following drawings, the other features, objects and advantages of the application will become more obvious:
Fig. 1 shows the process flow diagram for a kind of embodiment of nutrient diet method in dining room that the application provides;
Fig. 2 shows the process flow diagram for the another kind of embodiment of the nutrient diet method in dining room that the application provides;
Fig. 3 show that the application provides for the dietetic nutrition analysis result schematic diagram in a kind of embodiment of the nutrient diet method in dining room;
Fig. 4 show that the application provides for the dietary recommendation schematic diagram in a kind of embodiment of the nutrient diet method in dining room;
Fig. 5 show that the application provides for the complete intelligent pantry schematic diagram in a kind of embodiment of the nutrient diet method in dining room;
Fig. 6 show that the application provides for the hobby intelligence pantry schematic diagram in a kind of embodiment of the nutrient diet method in dining room.
Embodiment
Below in conjunction with drawings and Examples, the application is described in further detail.Be understandable that, specific embodiment described herein is only for explaining related invention, but not the restriction to this invention.It also should be noted that, for convenience of description, in accompanying drawing, illustrate only the part relevant to Invention.
It should be noted that, when not conflicting, the embodiment in the application and the feature in embodiment can combine mutually.Below with reference to the accompanying drawings and describe the application in detail in conjunction with the embodiments.
As shown in Figure 1, for the embodiment of the present invention provide a kind of for the nutrient diet method in dining room, comprise the steps:
(S101) user's registration information and/or user's historical consumption data is obtained;
(S102) according to described user's registration information and/or user's historical consumption data, trophic analysis is carried out to this user, and trophic analysis result is provided;
(S103) intelligent nutrition pantry is carried out according to described trophic analysis result.
Specifically, user needs to fill in the age when utilizing portable terminal to register as mobile phone, height, sex, body weight, job class, is submitted to server, and server end uses the algorithm of nutrition to calculate the nutritional need be recorded to nutritional need table every day of user every day of user according to these data that user fills in.And obtain user's historical consumption data, historical consumption data comprises the information such as vegetable and dish amount of each user's breakfast, lunch and dinner every day.The trophic analysis result of user is provided according to trophic analysis, can intelligent nutrition pantry be carried out according to this result dining room, the vegetable of the applicable user that arranges in pairs or groups out and component.
Describedly according to described user's registration information, trophic analysis is carried out to this user and specifically comprises:
(201) the constitutional index BMI of user is obtained according to the body weight in user's registration information and height;
(202) user's build is obtained according to described constitutional index BMI;
(203) energy value day by day of user is calculated according to described user's build, described job class and body weight;
(204) carbohydrates amount, day by day albumen quality and day by day fat mass is day by day calculated according to described energy value day by day and nutrition recommendation function ratio;
(205) the various amount of vitamin day by day and mineral quality is day by day obtained according to dietary nutrition of urban residents element with reference to daily intaking amount.
Constitutional index BMI=body weight (kg)/height (m) 2 in above-described embodiment; Described user's build comprise become thin, normal, overweight, fat; In calorimeter, user's heat (kcal/kg) that every day, every kg body weight needed is searched, described energy value=body weight day by day (kg) * user heat (kcal/kg) that every day, every kg body weight needed according to described user's build, described job class; Be carbohydrates according to nutrition recommendation function ratio: protein: fat=60%:15%:25%.
This nutrition algorithm is specific as follows,
(1) constitutional index (BMI) of user is calculated: BMI=body weight (kg)/height (m) 2, judges user's build according to constitutional index (BMI), as shown in table 1.
Table 1 build table
| Evaluate | BMI |
| Become thin | <18.4 |
| Normally | 18.5-23.9 |
| Overweight | 24-27.9 |
| Fat | >28 |
(2) according to the form below 2 obtains user's heat (kcal/kg) that every day, every kg body weight needed, and calculates and needs energy=body weight * respective value every day.
Table 2 calorimeter
| Extremely light physical exertion | Light physical exertion | Middle physical exertion | Ass work moves | |
| Become thin | 35 | 40 | 45 | 50 |
| Normally | 25 | 35 | 40 | 45 |
| Overweight | 23 | 30 | 35 | 40 |
| Fat | 18 | 23 | 30 | 35 |
(3) carbohydrate (carbohydrates) of user's daily requirement is calculated, protein, the quality of fat
Function nutrition element every gram of institute's heat content:
Carbohydrates: 4kcal/g protein: 4kcal/g fat: 9kcal/g
Nutrition recommendation function ratio:
Carbohydrates: protein: fat=60%:15%:25%
(4) various vitamins user every day needed for, the nutrients such as mineral matter are obtained from Chinese dietary nutrition of urban residents element with reference to daily intaking amount according to age and sex.Above-mentioned reference daily intaking amount sets up one with reference to daily intaking amount table, in systems in which for data acquisition.
The present invention also provides another embodiment, also comprises: provide dietary recommendation according to described trophic analysis result before described step (S103).
Above-mentioned historical consumption data, according to unique user consumer record in the past, according to described consumer record and user's nutrition intake every day demand, obtains user's daily cost, calculates the average daily intake of all nutrients of user, from nutritional need every day obtaining user every day nutritional need of user, pass through formulae discovery, result=(mean intake-daily requirement amount)/daily requirement amount, when result is that negative number representation mean intake is lower than daily requirement amount, result is that positive number represents that mean intake is higher than daily requirement amount, the nutrition condition that the absolute value of result is less than or equal to 0.1 expression user meets the requirement of Chinese Diet nutrition intake amount very much, be less than or equal to the requirement that 0.2 expression meets Chinese Diet nutrition intake amount substantially, the absorption being more than or equal to this nutrient of 0.3 table user exceeds demand or wretched insufficiency.Dietary recommendation is provided after comprehensively analyzing in conjunction with user profile and/or historical consumption data.This suggestion is according to trophic analysis result, and judge the concrete whether enough absorptions of which kind of nutrient, which kind of Nutrients Absorption is very few, after lacking certain nutrient, can provide user's suggestion, and consider suitable diet collocation, suggestion can present to user by cell-phone customer terminal.As shown in Figure 3, be the dietetic nutrition analysis result of a certain user, Fig. 4 is dietary recommendation.
The preferred embodiment that the present invention further provides, carrying out intelligent nutrition pantry according to described trophic analysis result is full intelligent nutrition pantry:
(301) calculate the requirement of the various nutrients of this meal of user according to meal, nutrition is advised breakfast intake is 30% of all day, lunch is 40% of all day, and dinner is 30% of all day;
(302) for each nutrient arranges weights, protein, carbohydrates, fat, vitamin B complex and vitamin C are essential nutrients every day, and weights are 10, if other nutrients weekly intake satisfy the demands, weights are 5;
(303) change nutrient weights according to user's trophic analysis result, when nutrient is analyzed, result is more than or equal to 0.3 corresponding nutrient weights and reduces certain value, and result is less than or equal to-0.3 corresponding nutrient weights increases certain value;
(304) staple food of the most applicable this meal of user needs in the staple food supplied in dining room is found out, obtain the staple food in all vegetables of dining room supply, calculate result=| vegetable contents of saccharide-this meal of user carbohydrate requirement |, the vegetable of the minimum correspondence of result value is the staple food of the most applicable user, in user's nutritional need, deduct the nutrient content of staple food, obtain the non-staple foodstuff nutritional requirements of user.
(305) all non-staple foodstuff that dining room provides are obtained, two are chosen from all non-staple foodstuff, the all nutrients of these two vegetables is added up, calculate the various nutrient content of these two vegetables and the matching degree of user's request, described matching degree=nutrient weights * (1-| vegetable nutrient content-user's nutrient requirement | user's nutrient requirement);
(306) calculate the matching degree of every other nutrient (except carbohydrate) and add up, all vegetable combinations are traveled through by double circulation, calculate the matching degree of all vegetables combination, that combination that matching degree is the highest is the pantry scheme of the most applicable user's nutritional need.
As shown in Figure 5, for according to after complete intelligent pantry, the pantry result provided.
The present invention also provides another embodiment, for being with the intelligent pantry of parameter, or crying hobby intelligent pantry, comprising: select to change corresponding nutrient weights according to user's effect; Or provide according to the hobby of user or avoid corresponding vegetable.
Specifically, overall flow is similar to above-mentioned complete intelligent pantry, only need do corresponding change according to parameter, specific as follows:
(1) vegetable occurred is wished, change: this vegetable is added in the pantry scheme of access customer, find out the staple food of the most applicable user in complete intelligent pantry (304) step after, after the nutritional labeling of this vegetable is added with the nutritional labeling of staple food, in this meal nutritional requirement of user, deduct its result, obtain the non-staple foodstuff nutritional requirements of user.
(2) do not wish the vegetable occurred, change: obtain all non-staple foodstuff that this meal provides in complete intelligent pantry (305) step after, remove the vegetable wishing to occur and the vegetable of not wishing appearance.
(3) effect, changes: after (303) step of complete intelligent pantry, increase a step: the weights wishing to reach effect amendment nutrient according to user, such as:
Beauty treatment: fat, selenium, copper, iron, the weights of vitamin E increase certain value;
Fat-reducing: the weights of fat reduce certain value, protein, vitamin A, and ascorbic weights increase certain value;
Control blood pressure: fat, the weights of sodium reduce certain value, and the weights of potassium increase certain value;
Control blood fat: the weights of fat reduce certain value, the weights of Mg increase certain value;
Increase: calcium, magnesium, phosphorus, the weights of vitamin A increase certain value;
Intelligence development: protein, the weights of zinc increase certain value;
Enrich blood: iron, the weights of calcium increase certain value.
(4) vegetable number,
Change: if vegetable number is " 2 ", after (2), of choosing in remaining vegetable calculates the matching degree with user's non-staple foodstuff nutritional need, and computing method are consistent with complete intelligent pantry, choose the vegetable that pantry matching degree is the highest;
Change: if for vegetable number be " 3 ", after (2), choose two vegetables combination in remaining vegetable, calculate and the matching degree of user's non-staple foodstuff nutritional need, computing method are consistent with complete intelligent pantry, choose the highest vegetable of matching degree and combine.
As shown in Figure 6, for according to hobby intelligent pantry after, the pantry result provided.
The present invention also provides a preferred embodiment, as shown in Figure 2, comprises the steps,
(S201) user's registration information and/or user's historical consumption data is obtained;
(S202) according to described user's registration information and/or user's historical consumption data, trophic analysis is carried out to this user, and trophic analysis result is provided;
(S203) intelligent nutrition pantry is carried out according to described trophic analysis result;
(S204) user submits often meal consumption order to by mobile phone;
(S205) dining room is according to consuming order pantry and being placed in buffet by described pantry, and system server terminal generates gets meal Quick Response Code and is sent to user mobile phone;
(S206) what Quick Response Code scanister scanning user buffet arranged received gets meal Quick Response Code, and opens corresponding buffet grid, gets meal for user.
Specifically, on the basis of above-described embodiment, after user submits order to mobile phone, the system server terminal in dining room can provide trophic analysis result according to previous embodiment and and then provide pantry scheme, then system server terminal is respectively sent one can to website, dining room and client and be got meal Quick Response Code, dining room staff can open and gets buffet and food is put into grid with getting meal Quick Response Code, now system server terminal can send SMS notification user and get meal, user makes it be scanned by getting the Quick Response Code scanister scanning that meal Quick Response Code aligning buffet is arranged, then open corresponding grid and get meal for user.
More than describe and be only the preferred embodiment of the application and the explanation to institute's application technology principle.Those skilled in the art are to be understood that, invention scope involved in the application, be not limited to the technical scheme of the particular combination of above-mentioned technical characteristic, also should be encompassed in when not departing from described inventive concept, other technical scheme of being carried out combination in any by above-mentioned technical characteristic or its equivalent feature and being formed simultaneously.The technical characteristic that such as, disclosed in above-mentioned feature and the application (but being not limited to) has similar functions is replaced mutually and the technical scheme formed.
Claims (10)
1., for the nutrient diet method in dining room, it is characterized in that, comprise the steps:
(1) user's registration information and/or user's historical consumption data is obtained;
(2) according to described user's registration information and/or user's historical consumption data, trophic analysis is carried out to this user, and trophic analysis result is provided;
(3) intelligent nutrition pantry is carried out according to described trophic analysis result.
2. nutrient diet method according to claim 1, is characterized in that, described user's registration information comprises: the age, height, sex, body weight, job class.
3. nutrient diet method according to claim 2, is characterized in that, describedly carries out trophic analysis according to described user's registration information to this user and specifically comprises:
(201) the constitutional index BMI of user is obtained according to the body weight in user's registration information and height;
(202) user's build is obtained according to described constitutional index BMI;
(203) energy value day by day of user is calculated according to described user's build, described job class and body weight;
(204) carbohydrates amount, day by day albumen quality and day by day fat mass is day by day calculated according to described energy value day by day and nutrition recommendation function ratio.
4. nutrient diet method according to claim 3, is characterized in that, described constitutional index BMI=body weight (kg)/height (m) 2; Described user's build comprise become thin, normal, overweight, fat; In calorimeter, user's heat (kcal/kg) that every day, every kg body weight needed is searched, described energy value=body weight day by day (kg) * user heat (kcal/kg) that every day, every kg body weight needed according to described user's build, described job class; Be carbohydrates according to nutrition recommendation function ratio: protein: fat=60%:15%:25%.
5. nutrient diet method according to claim 4, is characterized in that, described method also comprises:
(205) the various amount of vitamin day by day and mineral quality is day by day obtained according to dietary nutrition of urban residents element with reference to daily intaking amount.
6. nutrient diet method according to claim 5, is characterized in that, also comprises: provide dietary recommendation according to described trophic analysis result before described step (3).
7. nutrient diet method according to claim 6, is characterized in that, describedly carries out intelligent nutrition pantry according to described trophic analysis result and comprises:
(301) calculate the requirement of the various nutrients of this meal of user according to meal, nutrition is advised breakfast intake is 30% of all day, lunch is 40% of all day, and dinner is 30% of all day;
(302) for each nutrient arranges weights, protein, carbohydrates, fat, vitamin B complex and vitamin C are essential nutrients every day, and weights are 10, if other nutrients weekly intake satisfy the demands, weights are 5;
(303) change nutrient weights according to user's trophic analysis result, when nutrient is analyzed, result is more than or equal to 0.3 corresponding nutrient weights and reduces certain value, and result is less than or equal to-0.3 corresponding nutrient weights increases certain value;
(304) staple food of the most applicable this meal of user needs in the staple food supplied in dining room is found out, obtain the staple food in all vegetables of dining room supply, calculate result=| vegetable contents of saccharide-this meal of user carbohydrate requirement |, the vegetable of the minimum correspondence of result value is the staple food of the most applicable user, in user's nutritional need, deduct the nutrient content of staple food, obtain the non-staple foodstuff nutritional requirements of user;
(305) all non-staple foodstuff that dining room provides are obtained, two are chosen from all non-staple foodstuff, the all nutrients of these two vegetables is added up, calculate the various nutrient content of these two vegetables and the matching degree of user's request, described matching degree=nutrient weights * (1-| vegetable nutrient content-user's nutrient requirement | user's nutrient requirement);
(306) calculate the matching degree of every other nutrient (except carbohydrate) and add up, all vegetable combinations are traveled through by double circulation, calculate the matching degree of all vegetables combination, that combination that matching degree is the highest is the pantry scheme of the most applicable user's nutritional need.
8. nutrient diet method according to claim 7, is characterized in that, describedly carries out intelligent nutrition pantry according to described trophic analysis result and comprises further: select to change corresponding nutrient weights according to user's effect; Or provide according to the hobby of user or avoid corresponding vegetable.
9., according to the arbitrary described nutrient diet method of claim 1 ~ 8, it is characterized in that, described method also comprises:
(4) user submits often meal consumption order to by mobile phone;
(5) dining room is according to consuming order pantry and being placed in buffet by described pantry, and system server terminal generates gets meal Quick Response Code and is sent to user mobile phone;
(6) what Quick Response Code scanister scanning user buffet arranged received gets meal Quick Response Code, and opens corresponding buffet grid, gets meal for user.
10. according to the arbitrary described nutrient diet method of claim 1 ~ 8, it is characterized in that, described acquisition user historical consumption data comprises: obtain the vegetable of often eating in user's historical consume, specifically comprise:
Dining room arranges vegetable label on the side of each vegetable, and described label is two-dimension code image or NFC module, and the information of described two-dimension code image or NFC module comprises vegetable numbering and vegetable price; User is when consuming, only need utilize two-dimension code image described in mobile telephone scanning or utilize mobile phone NFC antenna to go NFC module described in close contact, can complete charge, described and record described consumption data, consumption data described in long record forms user's historical consumption data.
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| CN108630295A (en) * | 2018-04-16 | 2018-10-09 | 重庆医科大学 | A kind of food recommendation method and system |
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