CN108630298A - Healthy diet management method and system, computer readable storage medium, terminal - Google Patents
Healthy diet management method and system, computer readable storage medium, terminal Download PDFInfo
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- CN108630298A CN108630298A CN201810441772.7A CN201810441772A CN108630298A CN 108630298 A CN108630298 A CN 108630298A CN 201810441772 A CN201810441772 A CN 201810441772A CN 108630298 A CN108630298 A CN 108630298A
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- vegetable
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
Abstract
A kind of healthy diet management method and system, computer readable storage medium, terminal, the method includes：The vegetable identification code of vegetable selected by the user of mobile scanning terminal is simultaneously sent to server；The server is received the vegetable identification code and is obtained the nutritional ingredient information of the vegetable based on the obtained vegetable identification code of scanning；The server generates the edible suggestion of the vegetable according to the nutritional ingredient information of acquired vegetable, the information of the personal information of the user and nutritional ingredient history intake；The edible suggestion generated is sent to the mobile terminal by the server；The mobile terminal, which receives the edible suggestion and exports, is shown to the user.Above-mentioned scheme can provide the edible suggestion of vegetable of rationalization to the user.
Description
Technical field
The present invention relates to technical field of data processing, more particularly to a kind of healthy diet management method and system, calculating
Machine readable storage medium storing program for executing, terminal.
Background technology
The service logic for taking out meal ordering system is that user selects the businessman for oneself wanting to patronize and dish with software of ordering is taken out
Product are submitted to businessman and are then sent out by businessman.The business of ordering system for dining room, which is also only user, to understand vegetable base with barcode scanning
This information such as price, type is ordered again.
But existing take-away meal ordering system either ordering system for dining room does not have all not from user health diet
There are one complete intelligent analysis system vegetable nutritional ingredient information for rendering, and it is reasonable edible to the vegetable of user can not to carry out
Planning.
Invention content
Present invention solves the technical problem that being how to provide the edible suggestion of vegetable of rationalization to the user.
In order to solve the above technical problems, an embodiment of the present invention provides a kind of healthy diet management method, the method packet
It includes：
The vegetable identification code of vegetable selected by the user of mobile scanning terminal is simultaneously sent to server；
The server receives the vegetable identification code and the vegetable identification code obtained based on scanning obtains the vegetable
Nutritional ingredient information；
The server according to the nutritional ingredient information of acquired vegetable, the personal information of the user and nutrition at
The information for dividing history intake, generates the edible suggestion of the vegetable；
The edible suggestion generated is sent to the mobile terminal by the server；
The mobile terminal, which receives the edible suggestion and exports, is shown to the user.
Optionally, the server according to the nutritional ingredient information of acquired vegetable, the personal information of the user with
And the information of nutritional ingredient history intake, the edible suggestion of the vegetable is generated, including：
The server obtains the height, weight, age for the user that the user is inputted by the mobile terminal
With the information of Working Life type；
Height, weight, the information at age of the user of the server based on acquisition, calculates the basis of the user
Metabolic rate；
The Working Life type of basal metabolic rate and the user of the server based on the user being calculated
Information, calculate the heat needed for the user one day；
The server is determined needed for the user one day based on the heat needed for the user being calculated one day
The intake of nutriment；
The information of nutriment of the server based on needed for the identified user one day, determines that the user exists
The intake of required nutriment in each predetermined period；
Intake and the use of the server based on user nutriment required in each predetermined period
The nutriment that family has been absorbed in current period determines the expectation intake of nutriment of the user in current period
Amount；
The server is by the nutriment of the vegetable and nutrients of the identified user in current period
The expectation intake of matter is compared；When the content of the nutriment in the nutriment for determining the vegetable is beyond described current
When also needing to correspond to the expectation intake of nutriment in the nutriment of intake in the period, it is determined that the vegetable is suitable for the use
Family is edible；Intake is also needed in the current period when the content of the nutriment in the nutriment for determining the vegetable exceeds
When corresponding to the expectation intake of nutriment in nutriment, it is edible to determine that the vegetable is not suitable for the user.
Optionally, the method further includes：
The server determines vegetable recommendation list and is sent to the mobile terminal；
The mobile terminal, which receives the vegetable recommendation list and exports, is shown to the user.
Optionally, the server determines vegetable recommendation list, including：
When for the first time to user recommend vegetable when, the server based on the acquired user within a preset period of time
Selected history eats the information of vegetable, determines the preference vegetable type of the user；It chooses and meets from pre-stored vegetable
The candidate vegetable of the preference vegetable type of the user；In the nutritional ingredient and current period for calculating selected candidate vegetable
The difference of two squares of deviation between the expectation intake of nutriment；By selected candidate vegetable according to the liter of the corresponding difference of two squares
Sequence sequence is arranged, and the vegetable recommendation list is obtained；
When it is non-for the first time to user recommend vegetable when, history of the server based on the acquired user eats vegetable
Information, determine the preference vegetable type of the user；The preference vegetable class for meeting the user is chosen from pre-stored vegetable
The candidate vegetable of type；It is arranged according to the descending order row of user feedback value according to selected candidate vegetable, obtains the vegetable
Recommendation list.
The embodiment of the present invention additionally provides a kind of healthy diet management system, and the system comprises mobile terminals and service
Device；
Mobile terminal, the vegetable identification code of vegetable selected by the user suitable for scanning are simultaneously sent to server；
The server, suitable for the vegetable identification code acquisition dish for receiving the vegetable identification code and being obtained based on scanning
The nutritional ingredient information of product；According to the nutritional ingredient information of acquired vegetable, the personal information of the user and nutrition at
The information for dividing history intake, generates the edible suggestion of the vegetable；The edible suggestion generated is sent to described mobile whole
End；
The mobile terminal is shown to the user suitable for receiving the edible suggestion and exporting.
Optionally, the server, suitable for obtaining the body for the user that the user is inputted by the mobile terminal
Height, weight, the information at age and Working Life type；Height, weight, the information at age of the user based on acquisition, meter
Calculate the basal metabolic rate of the user；The Working Life of basal metabolic rate and the user based on the user being calculated
The information of type calculates the heat needed for the user one day；Based on the heat needed for the user being calculated one day, really
The intake of nutriment needed for the fixed user one day；Nutriment based on needed for the identified user one day
Information determines the intake of user nutriment required in each predetermined period；Based on the user each pre-
If the nutriment that the intake of required nutriment and the user have absorbed in current period in the period, determines institute
State the expectation intake of nutriment of the user in current period；By the nutriment of the vegetable and the identified use
The expectation intake of nutriment of the family in current period is compared；Nutrition in the nutriment for determining the vegetable
When the content of substance in the nutriment for also needing intake in the current period beyond the expectation intake of nutriment is corresponded to, then
Determine that the vegetable is edible suitable for the user；When the content of the nutriment in the nutriment for determining the vegetable exceeds institute
It states in current period when corresponding to the expectation intake of nutriment in the nutriment for also needing intake, determines that the vegetable is not suitable for
The user is edible.
Optionally, the server is further adapted for determining vegetable recommendation list and is sent to the mobile terminal；
The mobile terminal is further adapted for receiving the vegetable recommendation list and exporting being shown to the user.
Optionally, the server is suitable for, when recommending vegetable to user for the first time, based on the acquired user existing
Selected history eats the information of vegetable in preset time period, determines the preference vegetable type of the user；From pre-stored dish
The candidate vegetable for meeting the preference vegetable type of the user is chosen in product；Calculate the nutritional ingredient of selected candidate vegetable with
The difference of two squares of deviation between the expectation intake of nutriment in current period；By selected candidate vegetable according to correspondence
The difference of two squares ascending order sequence arranged, obtain the vegetable recommendation list；
The server, be further adapted for when it is non-for the first time to user recommend vegetable when, the history based on the acquired user
The information of edible vegetable, determines the preference vegetable type of the user；It is chosen from pre-stored vegetable and meets the inclined of the user
The candidate vegetable of good vegetable type；It arranges, obtains according to the descending order row of user feedback value according to selected candidate vegetable
The vegetable recommendation list.
The embodiment of the present invention additionally provides a kind of computer readable storage medium, is stored thereon with computer instruction, described
The step of computer instruction executes healthy diet management method described in any one of the above embodiments when running.
The embodiment of the present invention additionally provides a kind of terminal, including memory and processor, and energy is stored on the memory
Enough computer instructions run on the processor, the processor execute any of the above-described when running the computer instruction
The step of described healthy diet management method.
Compared with prior art, the technical solution of the embodiment of the present invention has the advantages that：
Above-mentioned scheme, according to the nutritional ingredient information of acquired vegetable, the personal information of the user and nutrition
The information of ingredient history intake, generate the vegetable whether the edible suggestion eaten suitable for the user, and determine target push away
It recommends vegetable and the user is shown to by mobile terminal output, the edible suggestion of rational vegetable can be provided to the user.
Description of the drawings
Fig. 1 is a kind of flow diagram of healthy diet management method in the embodiment of the present invention；
Fig. 2 is a kind of composition schematic diagram of healthy diet management system in the embodiment of the present invention.
Specific implementation mode
Technical solution in the embodiment of the present invention is according to the nutritional ingredient information of acquired vegetable, the individual of the user
The information of information and nutritional ingredient history intake, generate the vegetable whether the edible suggestion eaten suitable for the user,
And determine that target recommends vegetable and is shown to the user by mobile terminal output, rational dish can be provided to the user
Product are edible to suggest.
It is understandable to enable above-mentioned purpose, feature and the advantageous effect of the present invention to become apparent, below in conjunction with the accompanying drawings to this
The specific embodiment of invention is described in detail.
In order to make it easy to understand, the composition for managing the healthy diet in the embodiment of the present invention system first is situated between below
It continues.
Fig. 1 is a kind of composition schematic diagram of healthy diet management system of the embodiment of the present invention.With reference to figure 1, a kind of health
Diet management system may include mobile terminal 101 and server 102.Wherein, lead between mobile terminal 101 and server 102
Letter connection.
The operation principle for managing healthy diet shown in FIG. 1 system is introduced below.
Fig. 2 is a kind of flow diagram of healthy diet management method of the embodiment of the present invention.With reference to figure 2, a kind of health
Dietary management method can specifically include following step：
Step S201：The vegetable identification code of vegetable selected by mobile scanning terminal user is simultaneously sent to the server.
In specific implementation, vegetable identification code is unique mark of each vegetable, and the vegetable is accessed wherein being stored with
The entry address of nutritional ingredient information.When user needs to obtain the information of the nutritional ingredient of vegetable, user can use movement
Terminal scans the vegetable identification code being correspondingly arranged with selected vegetable, with the information of the nutritional ingredient of vegetable selected by acquisition.
Step S202：The server receives the vegetable identification code and the vegetable identification code obtained based on scanning obtains institute
State the nutritional ingredient information of vegetable.
In specific implementation, the server is in the information for receiving the vegetable identification code transmitted by the mobile terminal
When, the entry address for the nutritional ingredient information for accessing corresponding vegetable is obtained from the vegetable identification code, and should by accessing
Entry address obtains the nutritional ingredient information of the vegetable stored in corresponding position.
In specific implementation, when getting the information of nutritional ingredient of vegetable selected by user, server can be by institute
The information of the nutritional ingredient of the vegetable of acquisition is sent to the mobile terminal, so that the user can obtain oneself currently
The nutritional ingredient information of selected vegetable.
Step S203：The server is according to the nutritional ingredient information of acquired vegetable, the personal information of the user
And the information of nutritional ingredient history intake, generate the edible suggestion of the vegetable.
In specific implementation, when getting the nutritional ingredient information of corresponding vegetable, the server can be to acquired
The nutritional ingredient information of vegetable, the information of the personal information of the user and nutritional ingredient history intake analyze,
To generate the vegetable whether the edible suggestion eaten suitable for the user.
In specific implementation, when whether the vegetable selected by analysis user is edible suitable for the user, the server can
The personal information input by user that the page receives is acquired by the user information of mobile terminal to obtain user first.In the present invention
In one embodiment, gender, height, weight, age and the Working Life type of the user of the personal information of acquired user
Information.
Then, height, weight, the information at age that the server can be based on the user of acquisition, described in calculating
The basal metabolic rate of user.Wherein, the differences of Physiological between male and female leads to the basal metabolic rate of male and female not
Together.In an embodiment of the present invention, the basal metabolic rate of male and female is respectively adopted following formula and is calculated：
Basal metabolic rate=66+ (13.7* weight) of male+(5.0* heights)-(6.8* ages) (1)
Basal metabolic rate=655+ (9.6* weight) of women+(1.7* heights)-(4.7* ages) (2)
When the basal metabolic rate of the user is calculated, the server can be based on the user being calculated
Basal metabolic rate and the user Working Life type information, calculate the heat needed for the user one day.In this hair
In a bright embodiment, the heat needed for the user one day is calculated using following formula for the server：
Institute's calorific requirement on the one=basal metabolic rate * Working Lifes Type Value (3)
Wherein, different Working Life types has corresponding Working Life Type Value.For example, being sitting in office for a long time
In room, classroom, the Working Life Type Value of little motion or the people not moved completely be 1.2, occasional movement or dissipate
It walks, go window-shopping, have a walk in the outskirts, the Working Life Type Value of about a small amount of people for moving 1~3 time is 1.3 weekly, there is lasting fortune
Dynamic custom, or gymnasium can be gone up, the Working Life Type Value for about moving 3~5 people weekly is 1.5, has deep love for transporting
It is dynamic, it moves 6~7 times weekly or the Working Life Type Value of the sizable people of workload is 1.7, work or daily life system
It needs largely to work, the Working Life Type Value for quite consuming the people of energy is 1.9 etc..
Later, the server can determine the user based on the heat needed for the user being calculated one day
The intake of nutriment needed for one day, including carbohydrate needed for user one day, fat, protein and minerals
Content.For example, carbohydrate 1%-2%, fat 10%-15%, protein 15%-18%, minerals account for about body weight
5-6%.Wherein, in minerals, calcium：Adult is daily with reference to intake 800-1000mg；Phosphorus：Adult is daily with reference to intake 700mg；
Potassium：Adult is daily with reference to intake 2000mg；Magnesium：Adult is daily with reference to intake 350mg；Iron：Adult human male is daily with reference to intake
15mg, women 20mg；Iodine：Adult is daily with reference to intake 150ug；Zinc：Adult human male is daily with reference to intake 15mg, women
11.5mg。
When nutriment needed for the determining user one day, the service can be based on the identified user
The information of nutriment needed for one day determines the intake of user nutriment required in each predetermined period.
For example, when predetermined period is one week, the intake of the nutriment needed for user is the user one in one cycle
7 times of required nutriment.
When determining the intake of user nutriment required in each predetermined period, the service can obtain
The nutriment for taking the user to be absorbed in current period, and by user battalion required in each predetermined period
The intake of foster substance does subtraction with the nutriment that the user has absorbed in current period, you can is calculated described
The expectation intake of nutriment of the user in current period.
When obtain the user in current period also need intake nutriment expectation intake when, the server
The nutriment of the vegetable and the identified user can also be needed to the phase of the nutriment of intake in current period
Intake is hoped to be compared.Wherein, when the content of the nutriment of preset quantity in the nutriment for determining the vegetable exceeds
When also needing to correspond to the expectation intake of nutriment in the nutriment of intake in the current period, it may be determined that the vegetable
It is edible to be not suitable for the user；It is on the contrary, it is determined that the vegetable is edible suitable for the user.
Step S204：The edible suggestion generated is sent to the mobile terminal by the server.
In specific implementation, when generating the edible suggestion of vegetable selected by user, food that server can will be generated
With the mobile terminal for suggesting being sent to the user.
Step S205：The mobile terminal, which receives the edible suggestion and exports, is shown to the user.
In specific implementation, the mobile terminal can receive the food of vegetable selected by the user transmitted by the server
With suggestion, and the edible suggestion generated is sent to the mobile terminal of the user.
In an embodiment of the present invention, it is chosen in order to facilitate user and meets the vegetable of self-demand, in the embodiment of the present invention
Healthy diet management method can also include：
Step S206：The server determines vegetable recommendation list and is sent to the mobile terminal.
In an embodiment of the present invention, when determining vegetable recommendation list, can be divided into for the first time to user recommend vegetable and
It is non-to recommend two kinds of situations of vegetable to carry out to user for the first time：
When for the first time to user recommend vegetable when, the server based on the acquired user within a preset period of time
Selected history eats the information of vegetable, determines the preference vegetable type of the user；It chooses and meets from pre-stored vegetable
The candidate vegetable of the preference vegetable type of the user；In the nutritional ingredient and current period for calculating selected candidate vegetable
The difference of two squares of deviation between the expectation intake of nutriment；By selected candidate vegetable according to the liter of the corresponding difference of two squares
Sequence sequence is arranged, and the vegetable recommendation list is obtained；
When it is non-for the first time to user recommend vegetable when, history of the server based on the acquired user eats vegetable
Information, determine the preference vegetable type of the user；The preference vegetable class for meeting the user is chosen from pre-stored vegetable
The candidate vegetable of type；It is arranged according to the descending order row of user feedback value according to selected candidate vegetable, obtains the vegetable
Recommendation list.Wherein, the user feedback value of vegetable may be used following mode and obtain：
When user receives recommended vegetable, corresponding value of feedback is A=(subjectivity marking * weight 1+ offset * weights
2+ selects number * weights 3)；When user independently selects vegetable and eats, the corresponding value of feedback of the vegetable is B=(offset * power
Weight 4+ selection number * weights 5).
Step S207：The mobile terminal, which receives the vegetable recommendation list and exports, is shown to the user.
In specific implementation, when determining corresponding vegetable recommendation list, server can recommend identified vegetable
List is sent to the mobile terminal of the user, and the mobile terminal recommends row receiving the vegetable that the server is pushed
When table, the vegetable recommendation list received can be shown to the user by outputs such as the corresponding page or APP, so that
Obtaining the user, easily selection eats suitable for the vegetable of self-demand when needed.
Meanwhile the information of the preference vegetable type of the user can also be sent to vegetable provider by server, so that
Businessman can obtain preference vegetable type of the user at one end in the time, to adaptively develop corresponding vegetable and carry
Supply user selects and eats.
The embodiment of the present invention additionally provides a kind of computer readable storage medium, is stored thereon with computer instruction, described
The step of healthy diet management method is executed when computer instruction is run.Wherein, the healthy diet management method is asked
Referring to being discussed in detail for preceding sections, repeat no more.
The embodiment of the present invention additionally provides a kind of terminal, including memory and processor, and energy is stored on the memory
Enough computer instructions run on the processor, the processor execute the health when running the computer instruction
The step of dietary management method.Wherein, the healthy diet management method refers to being discussed in detail for preceding sections, no longer superfluous
It states.
Using the said program in the embodiment of the present invention, according to the nutritional ingredient information of acquired vegetable, the user
Personal information and nutritional ingredient history intake information, generate the vegetable whether eaten suitable for the user it is edible
It is recommended that and determine target recommend vegetable and by the mobile terminal output be shown to the user, conjunction can be provided to the user
The vegetable of reason is edible to suggest, improves the intelligence degree that vegetable is recommended.
One of ordinary skill in the art will appreciate that all or part of step in the various methods of above-described embodiment is can
It is completed with instructing relevant hardware by program, which can be stored in computer readable storage medium, and storage is situated between
Matter may include：ROM, RAM, disk or CD etc..
Although present disclosure is as above, present invention is not limited to this.Any those skilled in the art are not departing from this
It in the spirit and scope of invention, can make various changes or modifications, therefore protection scope of the present invention should be with claim institute
Subject to the range of restriction.
Claims (10)
1. a kind of healthy diet management method, which is characterized in that including：
The vegetable identification code of vegetable selected by the user of mobile scanning terminal is simultaneously sent to server；
The server is received the vegetable identification code and is obtained the nutrition of the vegetable based on the obtained vegetable identification code of scanning
Composition information；
The server is gone through according to the nutritional ingredient information of acquired vegetable, the personal information of the user and nutritional ingredient
The information of history intake generates the edible suggestion of the vegetable；
The edible suggestion generated is sent to the mobile terminal by the server；
The mobile terminal, which receives the edible suggestion and exports, is shown to the user.
2. healthy diet management method according to claim 1, which is characterized in that the server is according to acquired dish
The information of the nutritional ingredient information of product, the personal information of the user and nutritional ingredient history intake, generates the vegetable
Edible suggestion, including：
The server obtains height, weight, age and the work for the user that the user is inputted by the mobile terminal
Make the information of life type；
Height, weight, the information at age of the user of the server based on acquisition, calculates the basic metabolism of the user
Rate；
The letter of the Working Life type of basal metabolic rate and the user of the server based on the user being calculated
Breath calculates the heat needed for the user one day；
The server determines the nutrition needed for the user one day based on the heat needed for the user being calculated one day
The intake of substance；
The information of nutriment of the server based on needed for the identified user one day, determines the user each
The intake of required nutriment in predetermined period；
Intake and the user of the server based on user nutriment required in each predetermined period exist
The nutriment absorbed in current period determines the expectation intake of nutriment of the user in current period；
The server is by the nutriment of the vegetable and nutriment of the identified user in current period
It is expected that intake is compared；When the content of the nutriment in the nutriment for determining the vegetable exceeds the current period
When inside also needing to correspond to the expectation intake of nutriment in the nutriment of intake, it is determined that the vegetable is eaten suitable for the user
With；When the content of the nutriment in the nutriment for determining the vegetable is beyond the nutrition for also needing intake in the current period
When corresponding to the expectation intake of nutriment in substance, it is edible to determine that the vegetable is not suitable for the user.
3. healthy diet management method according to claim 1, which is characterized in that further include：
The server determines vegetable recommendation list and is sent to the mobile terminal；
The mobile terminal, which receives the vegetable recommendation list and exports, is shown to the user.
4. healthy diet management method according to claim 3, which is characterized in that the server determines that vegetable recommends row
Table, including：
When recommending vegetable to user for the first time, the server is selected within a preset period of time based on the acquired user
The history taken eats the information of vegetable, determines the preference vegetable type of the user；It is chosen from pre-stored vegetable described in meeting
The candidate vegetable of the preference vegetable type of user；Calculate the nutrition in the nutritional ingredient and current period of selected candidate vegetable
The difference of two squares of deviation between the expectation intake of substance；Selected candidate vegetable is suitable according to the ascending order of the corresponding difference of two squares
Sequence is arranged, and the vegetable recommendation list is obtained；
When it is non-for the first time to user recommend vegetable when, history of the server based on the acquired user eat vegetable letter
Breath, determines the preference vegetable type of the user；The preference vegetable type for meeting the user is chosen from pre-stored vegetable
Candidate vegetable；It is arranged according to the descending order row of user feedback value according to selected candidate vegetable, obtains the vegetable and recommend
List.
5. a kind of healthy diet manages system, which is characterized in that including mobile terminal and server；
Mobile terminal, the vegetable identification code of vegetable selected by the user suitable for scanning are simultaneously sent to server；
The server, suitable for receiving the vegetable identification code and obtaining the vegetable based on obtained vegetable identification code is scanned
Nutritional ingredient information；It is gone through according to the nutritional ingredient information of acquired vegetable, the personal information of the user and nutritional ingredient
The information of history intake generates the edible suggestion of the vegetable；
The edible suggestion generated is sent to the mobile terminal；
The mobile terminal is shown to the user suitable for receiving the edible suggestion and exporting.
6. healthy diet according to claim 5 manages system, which is characterized in that
The server, the height of the user inputted by the mobile terminal suitable for obtaining the user, weight, age
With the information of Working Life type；Height, weight, the information at age of the user based on acquisition, calculates the user's
Basal metabolic rate；The information of the Working Life type of basal metabolic rate and the user based on the user being calculated,
Calculate the heat needed for the user one day；Based on the heat needed for the user being calculated one day, the user is determined
The intake of nutriment needed for one day；The information of nutriment based on needed for the identified user one day determines
The intake of user nutriment required in each predetermined period；Based on the user in each predetermined period institute
The nutriment that the intake of the nutriment needed and the user have absorbed in current period, determines that the user is working as
The expectation intake of nutriment in the preceding period；By the nutriment of the vegetable and the identified user in current week
The expectation intake of nutriment in phase is compared；When the content of the nutriment in the nutriment for determining the vegetable
When beyond corresponding to the expectation intake of nutriment in the nutriment for also needing intake in the current period, it is determined that the dish
Product are edible suitable for the user；When the content of the nutriment in the nutriment for determining the vegetable exceeds the current period
When inside also needing to correspond to the expectation intake of nutriment in the nutriment of intake, determine that the vegetable is not suitable for user's food
With.
7. healthy diet according to claim 5 manages system, which is characterized in that
The server is further adapted for determining vegetable recommendation list and is sent to the mobile terminal；
The mobile terminal is further adapted for receiving the vegetable recommendation list and exporting being shown to the user.
8. healthy diet according to claim 7 manages system, which is characterized in that
The server is suitable for when recommending vegetable to user for the first time, based on the acquired user in preset time period
Interior selected history eats the information of vegetable, determines the preference vegetable type of the user；Symbol is chosen from pre-stored vegetable
Close the candidate vegetable of the preference vegetable type of the user；In the nutritional ingredient and current period for calculating selected candidate vegetable
Nutriment expectation intake between deviation the difference of two squares；By selected candidate vegetable according to the corresponding difference of two squares
Ascending order sequence is arranged, and the vegetable recommendation list is obtained；
The server, be further adapted for when it is non-recommend vegetable to user for the first time when, the history based on the acquired user is edible
The information of vegetable determines the preference vegetable type of the user；The preference dish for meeting the user is chosen from pre-stored vegetable
The candidate vegetable of category type；It arranges, obtains described according to the descending order row of user feedback value according to selected candidate vegetable
Vegetable recommendation list.
9. a kind of computer readable storage medium, is stored thereon with computer instruction, which is characterized in that the computer instruction fortune
Perform claim requires the step of 1 to 4 any one of them healthy diet management method when row.
10. a kind of terminal, which is characterized in that including memory and processor, being stored on the memory can be at the place
The computer instruction run on reason device, perform claim requires any one of 1 to 4 institute when the processor runs the computer instruction
The step of healthy diet management method stated.
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| CN201810441772.7A CN108630298A (en) | 2018-05-09 | 2018-05-09 | Healthy diet management method and system, computer readable storage medium, terminal |
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| CN109903834A (en) * | 2019-01-24 | 2019-06-18 | 李嘉 | It orders dishes calorie control method, device, readable storage medium storing program for executing and equipment |
| CN110246004A (en) * | 2019-05-21 | 2019-09-17 | 深圳市梵高控股有限公司 | Method for pushing, device and the computer readable storage medium of food bill |
| CN110265113A (en) * | 2019-05-06 | 2019-09-20 | 何泽仪 | Nutrient adjustment and database building method and chronic disease nutrient intake application |
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