CN104299180A - Method for selecting healthy recipes based on electronic device and electronic device - Google Patents
Method for selecting healthy recipes based on electronic device and electronic device Download PDFInfo
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- 239000008280 blood Substances 0.000 claims abstract description 49
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- 235000004280 healthy diet Nutrition 0.000 claims abstract description 36
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- 230000037213 diet Effects 0.000 abstract description 7
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- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
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Abstract
The invention discloses a method for selecting healthy recipes based on an electronic device. The method comprises the steps that the electronic device obtains the physical condition information of a user from an induction device, wherein the physical condition information comprises at least one of the calories consumed by the user currently and the blood constituent or the blood sugar concentration; the electronic device interacts with the user to obtain the physiological information of the user, wherein the physiological information comprises the gender, the height, the weight and the age of the user; the electronic device searches recipes fitting the physical condition information and the physiological information from a diet database according to the physical condition information and the physiological information for the user to select. The invention further discloses the electronic device. By the adoption of the method, the electronic device can provide healthy recipes according to the current physical condition information and the physiological information of the user for the user to select, and the healthy diet of the user is effectively achieved.
Description
Technical field
The present invention relates to communication technical field, particularly relate to a kind of system of selection of the healthy diet based on electronic equipment and the electronic equipment of application the method.
Background technology
Along with the development of society, most people is all in sub-health state, and the incidence of disease of various malignant disease is increasing, cause the eating habit of the reason of this situation mainly with people relevant, be no matter child also adult, nearly all have unsound Diet lifestyle, as partial eclipse, particular about food or eat indiscriminately unhygienic recipe, easily cause the nutritional imbalance of people, thus occur above-mentioned sufferer.Along with the time slips by, people slowly start to there has also been clear-headed understanding to health diet, and health care idea also comes into popular life gradually.In diet, people can carry out conditioning health according to different economic conditions, taste custom or physiological and pathological etc.But the problem that people often face in daily life " what is eaten " " how eating ", the i.e. unclear recipe how selecting health.
In sum, be necessary that the electronic equipment providing a kind of system of selection of the healthy diet based on electronic equipment and apply the method is to solve the problem.
Summary of the invention
The technical matters that the present invention mainly solves is to provide a kind of system of selection and electronic equipment of the healthy diet based on electronic equipment, healthy recipe can be provided to select for user according to the current physical condition of user and physiological conditions, effectively promote the health diet of user.
For solving the problems of the technologies described above, the technical scheme that the present invention adopts is: the system of selection providing a kind of healthy diet based on electronic equipment, data cube computation set up by the induction installation that electronic equipment and user wear, electronic equipment is provided with meals database, the method comprises: electronic equipment obtains the physical condition information of user from induction installation, and wherein physical condition information comprises at least one in the card li of the current consumption of user, blood constituent or blood sugar concentration; Electronic equipment and user interactions, to obtain the physiologic information of user, wherein physiologic information comprises the sex of user, height, body weight and age; The recipe that electronic equipment is applicable to physical condition information and physiologic information according to physical condition information and physiologic information from meals database lookup is selected for user.
Wherein, induction installation is wearable device, wearable device is Intelligent bracelet, intelligent watch, intelligent glasses or intelligent ring, method also comprises: electronic equipment and user interactions, to obtain the individual taste information of user, wherein individual taste information comprises at least one in Sichuan cuisine, Hunan cuisine, Guangdong dishes, Anhui cuisine, Korean style cooking or Japanese food; Electronic equipment to be applicable to physical condition information and physiologic information according to physical condition information and physiologic information recipe from meals database lookup is selected to comprise for user: the recipe that electronic equipment is applicable to physical condition information, physiologic information and individual taste information according to physical condition information, physiologic information and individual taste information from meals database lookup is selected for user.
Wherein, method also comprises: electronic equipment and user interactions, and to obtain the body type preference information of user, wherein body type preference information comprises weight reducing pattern, health keeping mode, normal mode, partially fat pattern or partially thin pattern; Electronic equipment to be applicable to physical condition information and physiologic information according to physical condition information and physiologic information recipe from meals database lookup is selected to comprise for user: the recipe that electronic equipment is applicable to physical condition information, physiologic information, individual taste information and body type preference information according to physical condition information, physiologic information, individual taste information and body type preference information from meals database lookup is selected for user.
Wherein, electronic equipment is applicable to the recipe of physical condition information and physiologic information for after user's selection according to physical condition information and physiologic information from meals database lookup, and method also comprises: electronic equipment obtains the recipe that user chooses; The recipe way flow process that the recipe that electronic equipment display user chooses is corresponding, independently starts to cook according to recipe way flow process to make user.
Wherein, electronic equipment is applicable to the recipe of physical condition information and physiologic information for after user's selection according to physical condition information and physiologic information from meals database lookup, and method also comprises: electronic equipment obtains the recipe that user chooses; The information of making a reservation that the recipe that electronic equipment transmission user chooses is corresponding is carried out take-away and is made a reservation to dining room, wherein, the information of making a reservation comprises recipe name, number component, station address and telephone number.
For solving the problems of the technologies described above, another technical solution used in the present invention is: provide a kind of electronic equipment, data cube computation set up by the induction installation that electronic equipment and user wear, electronic equipment is provided with meals database, wherein, electronic equipment comprises: biological information acquisition module, and for obtaining the physical condition information of user from induction installation, wherein physical condition information comprises at least one in the card li of the current consumption of user, blood constituent or blood sugar concentration; Physiologic information acquisition module, is connected with biological information acquisition module, for user interactions, to obtain the physiologic information of user, wherein physiologic information comprises the sex of user, height, body weight and age; Recipe provides module, is connected with described physiologic information acquisition module, selects for user for the recipe being applicable to physical condition information and physiologic information from meals database lookup according to physical condition information and physiologic information.
Wherein, induction installation is wearable device, wearable device is Intelligent bracelet, intelligent watch, intelligent glasses or intelligent ring, electronic equipment also comprises: taste data obtaining module, be connected with physiologic information acquisition module, for with user interactions, to obtain the individual taste information of user, wherein individual taste information comprise Sichuan cuisine, Hunan cuisine, Guangdong dishes, Anhui cuisine, Korean style cooking or Japanese food at least one; Recipe provides module to be connected with taste data obtaining module, selects for user for the recipe being applicable to physical condition information, physiologic information and individual taste information from meals database lookup according to physical condition information, physiologic information and individual taste information.
Wherein, electronic equipment also comprises: build data obtaining module, is connected with taste data obtaining module, for user interactions, to obtain the body type preference information of user, wherein body type preference information comprises weight reducing pattern, health keeping mode, normal mode, partially fat pattern or partially thin pattern; Recipe provides module to be connected with build data obtaining module, selects for user for the recipe being applicable to physical condition information, physiologic information, individual taste information and body type preference information from meals database lookup according to physical condition information, physiologic information, individual taste information and body type preference information.
Wherein, electronic equipment also comprises: module chosen by recipe, provides model calling with recipe, for obtaining the recipe that user chooses; Recipe way provides module, chooses model calling with recipe, for showing recipe way flow process corresponding to recipe that user chooses, independently starts to cook according to recipe way flow process to make user.
Wherein, electronic equipment also comprises: module chosen by recipe, provides model calling with recipe, for obtaining the described recipe that user chooses; Recipe is made a reservation module, chooses model calling with recipe, and carry out take-away to dining room make a reservation for sending information of making a reservation corresponding to recipe that user chooses, wherein, the information of making a reservation comprises recipe name, number component, station address and telephone number.
The invention has the beneficial effects as follows: the situation being different from prior art, the system of selection of the healthy diet based on electronic equipment of the present invention comprises: electronic equipment obtains the physical condition information of user from induction installation, and wherein physical condition information comprises at least one in the card li of the current consumption of user, blood constituent or blood sugar concentration; Electronic equipment and user interactions, to obtain the physiologic information of user, wherein physiologic information comprises the sex of user, height, body weight and age; The recipe that electronic equipment is applicable to physical condition information and physiologic information according to physical condition information and physiologic information from meals database lookup is selected for user.By the way, the system of selection of the healthy diet based on electronic equipment of the present invention can provide healthy recipe to select for user according to the current physical condition of user and physiological conditions, effectively promotes the health diet of user.
Accompanying drawing explanation
Fig. 1 is the schematic flow sheet of the first embodiment of the system of selection of the healthy diet that the present invention is based on electronic equipment;
Fig. 2 is the schematic flow sheet of the second embodiment of the system of selection of the healthy diet that the present invention is based on electronic equipment;
Fig. 3 is the schematic flow sheet of the 3rd embodiment of the system of selection of the healthy diet that the present invention is based on electronic equipment;
Fig. 4 is the schematic flow sheet of the 4th embodiment of the system of selection of the healthy diet that the present invention is based on electronic equipment;
Fig. 5 is the schematic flow sheet of the 5th embodiment of the system of selection of the healthy diet that the present invention is based on electronic equipment;
Fig. 6 is the schematic flow sheet of the 6th embodiment of the system of selection of the healthy diet that the present invention is based on electronic equipment;
Fig. 7 is the structural representation of the first embodiment of electronic equipment of the present invention;
Fig. 8 is the structural representation of the second embodiment of electronic equipment of the present invention;
Fig. 9 is the structural representation of the 3rd embodiment of electronic equipment of the present invention;
Figure 10 is the structural representation of the 4th embodiment of electronic equipment of the present invention;
Figure 11 is the structural representation of the 5th embodiment of electronic equipment of the present invention;
Figure 12 is the structural representation of the 6th embodiment of electronic equipment of the present invention.
Embodiment
Below in conjunction with drawings and embodiments, the present invention is described in detail.
As shown in Figure 1, Fig. 1 is the schematic flow sheet of the first embodiment of the system of selection of the healthy diet that the present invention is based on electronic equipment.Data cube computation set up by the induction installation that electronic equipment and user wear, and electronic equipment is provided with meals database.Wherein electronic equipment is by the recipe information on services of the server broadcast in dining room near network automatic acquisition, and the recipe information on services of the server broadcast in this dining room comprises the information of making a reservation; Or electronic equipment is by the teaching of network automatic acquisition network recipe.In the present embodiment, induction installation is wearable device, and wearable device is Intelligent bracelet, intelligent watch, intelligent glasses, intelligent ring or other monitoring equipments.The method comprises the following steps:
Step S101: electronic equipment obtains the physical condition information of user from induction installation.
In step S101, induction installation first gathers the physical condition information of user, and physical condition information is sent to electronic equipment by induction installation again.Wherein physical condition information comprises at least one in the card li of the current consumption of user, blood constituent or blood sugar concentration.Certainly, physical condition information also comprises heart rate value, the pulse value or other information etc. of user.
Step S102: electronic equipment and user interactions, to obtain the physiologic information of user.
In step s 102, user starts the healthy diet application program in electronic equipment, and open physiologic information page of data, obtain the physiologic information of user from physiologic information page of data, wherein physiologic information comprises the sex of user, height, body weight and age simultaneously.Preferably, when user obtains the physiologic information of user from physiologic information page of data, first judge that the physiologic information of physiologic information page of data is the need of renewal, if not, then obtain the physiologic information of physiologic information page of data current record; If so, then user manually fills in new physiologic information in physiologic information page of data, obtains the physiologic information of new physiologic information as active user simultaneously.
Should be understood that physiologic information also comprises the case history of user, i.e. user's disease of suffering from or suffering from, as irritated in diabetes, coronary heart disease, fatty liver, hepatitis B, seafood or heart disease etc.
Step S103: the recipe that electronic equipment is applicable to physical condition information and physiologic information according to physical condition information and physiologic information from meals database lookup is selected for user.
In step s 103, electronic equipment judges that the card li of current consumption is whether too much, if too much, then needing can the recipe of card li in replenish user body.Or electronic equipment judges whether the blood constituent of user lacks inorganic salts, fibrinogen, albumin, globulin, enzyme, hormone, various nutriment as vitamin and metabolic product, as lacked vitamin, then need to become the recipe of vitamin by replenish user blood.Or electronic equipment judges that whether the blood sugar concentration of user is too high, if so, then need to supplement the recipe that can reduce user blood glucose concentration.Simultaneously, electronic equipment judges physical condition and the case history of user according to physiologic information, as the sex according to user, height, body weight and Age estimation user are in adolescence and user is diabetic, the recipe that is beneficial to bone growth should be provided and avoid containing the too high recipe of sugar.
Step S104: electronic equipment obtains the recipe that user chooses.
Step S105: the recipe way flow process that the recipe that electronic equipment display user chooses is corresponding, independently starts to cook according to recipe way flow process to make user.
For example, first, electronic equipment obtains the card li that induction installation gathers the current consumption of user, and judges that whether the card li of current consumption is too much, if so, then needs the recipe of card li in replenish user body.Then, electronic equipment obtains the physiologic information of user, and the growth phase residing for the sex of user, height, body weight and Age estimation user, as judged, user is in adolescence, then should supplement the recipe that can be beneficial to bone growth.Meanwhile, electronic equipment also gets from the physiologic information of user the case history that user suffered from, and if user is diabetic, then should avoid containing the too high recipe of sugar.Finally, electronic equipment provides from meals database can card li in replenish user body, can be beneficial to bone growth again, the multiple recipes containing sugar is too high also can be avoided simultaneously to select to user.The recipe liked is chosen in multiple recipes that user provides from meals database, after the recipe that electronic equipment acquisition user chooses, the recipe way flow process (teaching) that the recipe chosen with word and/or graphic form display user is corresponding, user independently starts to cook according to the teaching of recipe way.
As shown in Figure 2, Fig. 2 is the schematic flow sheet of the second embodiment of the system of selection of the healthy diet that the present invention is based on electronic equipment.The method comprises the following steps:
Step S201: electronic equipment obtains the physical condition information of user from induction installation.
Step S202: electronic equipment and user interactions, to obtain the physiologic information of user.
Step S203: the recipe that electronic equipment is applicable to physical condition information and physiologic information according to physical condition information and physiologic information from meals database lookup is selected for user.
Step S204: electronic equipment obtains the recipe that user chooses.
Step S205: the information of making a reservation that the recipe that electronic equipment transmission user chooses is corresponding is carried out take-away and made a reservation to dining room.
Wherein, the step S201 in Fig. 2, step S202, step S203 and the step S101 in step S204 and Fig. 1, step S102, step S103 are identical with step S204, and the main difference in Fig. 2 and Fig. 1 is in step S205.Wherein the information of making a reservation of step S205 comprises recipe name, number component, station address and telephone number, thus can facilitate dining room personnel's food delivery.
For example, first, electronic equipment obtains the blood constituent that induction installation gathers user, and judges whether blood constituent lacks few composition, if judge that blood constituent lacks vitamin, then needs the recipe of vitamin in replenish user body.Then, electronic equipment obtains the physiologic information of user, and the growth phase residing for the sex of user, height, body weight and Age estimation user, as judged, user is in adolescence, then should supplement the recipe that can be beneficial to bone growth.Meanwhile, electronic equipment also gets from the physiologic information of user the case history that user suffered from, and if user is cardiac, then should avoid eating pungency recipe and excitability recipe, as capsicum, ginger, pepper, wine, strong tea, caffeine or amphetamine etc.Finally, electronic equipment provides from meals database can vitamin in replenish user body, can be beneficial to bone growth again, also can avoid selecting to user containing pungency and excitatoty multiple recipe simultaneously.The recipe liked is chosen in multiple recipes that user provides from meals database, after the recipe that electronic equipment acquisition user chooses, the information of making a reservation of the recipe chosen is sent by network by electronic equipment, the dining room of any installation healthy diet application program can accept user's request, and dining room personnel carry out food delivery according to recipe name, number component, station address and telephone number.
As shown in Figure 3, Fig. 3 is the schematic flow sheet of the 3rd embodiment of the system of selection of the healthy diet that the present invention is based on electronic equipment.The method comprises the following steps:
Step S301: electronic equipment obtains the physical condition information of user from induction installation.
Wherein, the step S101 in step S301 and Fig. 1 is identical.
Step S302: electronic equipment and user interactions, to obtain the physiologic information of user.
Wherein, the step S102 in step S302 and Fig. 1 is identical.
Step S303: electronic equipment and user interactions, to obtain the individual taste information of user.
In step S303, taste information page is opened in the healthy diet application program of user in electronic equipment, obtain the individual taste information of user from taste information page, wherein individual taste information comprises at least one in Sichuan cuisine, Hunan cuisine, Guangdong dishes, Anhui cuisine, Korean style cooking or Japanese food simultaneously.Preferably, when user obtains the physiologic information of user from taste information page, first judge that the individual taste information of taste information page is the need of renewal, if not, then obtain the individual taste information of taste information page current record; If so, then user manually fills in new individual taste information at taste information page, obtains the individual taste information of new individual taste information as active user simultaneously.
Step S304: the recipe that electronic equipment is applicable to physical condition information, physiologic information and individual taste information according to physical condition information, physiologic information and individual taste information from meals database lookup is selected for user.
In step s 304, electronic equipment judges that the card li of current consumption is whether too much, and if so, then needing can the recipe of card li in replenish user body.Or electronic equipment judges whether the blood constituent of user lacks inorganic salts, fibrinogen, albumin, globulin, enzyme, hormone, various nutriment as vitamin and metabolic product, as lacked vitamin, then need to become the recipe of vitamin by replenish user blood.Or electronic equipment judges that whether the blood sugar concentration of user is too high, if so, then need to supplement the recipe that can reduce user blood glucose concentration.Meanwhile, electronic equipment judges physical condition and the case history of user according to physiologic information.Moreover electronic equipment also judges the individual taste that user selects belongs to which class, as Sichuan cuisine, Hunan cuisine, Guangdong dishes, Anhui cuisine, Korean style cooking or Japanese food etc.
Step S305: electronic equipment obtains the recipe that user chooses.
Step S306: the recipe way flow process that the recipe that electronic equipment display user chooses is corresponding, independently starts to cook according to recipe way flow process to make user.
For example, first, electronic equipment obtains the blood sugar concentration that induction installation gathers user, and judges that whether blood sugar concentration is too high, if so, then needs to supplement the recipe that can reduce user blood glucose concentration.Then, electronic equipment obtains the physiologic information of user, and the growth phase residing for the sex of user, height, body weight and Age estimation user, as judged, user is in adolescence, then should supplement the recipe that can be beneficial to bone growth.Meanwhile, electronic equipment also gets from the physiologic information of user the case history that user suffered from, and as user seafood is irritated, then should avoid the recipe containing seafood.Moreover electronic equipment obtains the individual taste that user chooses from individual taste information, as Guangdong dishes.Finally, electronic equipment provides from meals database can either reduce user blood glucose concentration, can be beneficial to bone growth again, and the multiple recipes containing seafood and belong to Guangdong dishes taste also can be avoided to select to user.The recipe liked is chosen in multiple recipes that user provides from meals database, after the recipe that electronic equipment acquisition user chooses, the recipe way flow process that the recipe chosen with word and/or graphic form display user is corresponding, user independently starts to cook according to the teaching of recipe way.
As shown in Figure 4, Fig. 4 is the schematic flow sheet of the 4th embodiment of the system of selection of the healthy diet that the present invention is based on electronic equipment.The method comprises the following steps:
Step S401: electronic equipment obtains the physical condition information of user from induction installation.
Step S402: electronic equipment and user interactions, to obtain the physiologic information of user.
Step S403: electronic equipment and user interactions, to obtain the individual taste information of user.
Step S404: the recipe that electronic equipment is applicable to physical condition information, physiologic information and individual taste information according to physical condition information, physiologic information and individual taste information from meals database lookup is selected for user.
Step S405: electronic equipment obtains the recipe that user chooses.
Step S406: the information of making a reservation that the recipe that electronic equipment transmission user chooses is corresponding is carried out take-away and made a reservation to dining room.
Wherein, the step S401 in Fig. 4, step S402, step S403, step S404 and the step S301 in step S405 and Fig. 3, step S302, step S303, step S304 are identical with step S305, and the main difference in Fig. 4 and Fig. 3 is in step S406.Wherein the information of making a reservation of step S406 comprises recipe name, number component, station address and telephone number, thus can facilitate dining room personnel's food delivery.
For example, electronic equipment obtains the blood sugar concentration that induction installation gathers user, and judges that whether blood sugar concentration is too high, if so, then needs to supplement the recipe that can reduce user blood glucose concentration.Then, electronic equipment obtains the physiologic information of user, and the growth phase residing for the sex of user, height, body weight and Age estimation user, as judged, user is in adolescence, then should supplement the recipe that can be beneficial to bone growth.Meanwhile, electronic equipment also gets from the physiologic information of user the case history that user suffered from, and as user seafood is irritated, then should avoid the recipe containing seafood.Moreover electronic equipment obtains the individual taste that user chooses from individual taste information, as Hunan cuisine.Finally, electronic equipment provides from meals database can either reduce user blood glucose concentration, can be beneficial to bone growth again, and the multiple recipes containing seafood and belong to Hunan cuisine taste also can be avoided to select to user.The recipe liked is chosen in multiple recipes that user provides from meals database, after the recipe that electronic equipment acquisition user chooses, the information of making a reservation of the recipe chosen is sent by network by electronic equipment, the dining room of any installation healthy diet application program can accept user's request, and dining room personnel carry out food delivery according to recipe name, number component, station address and telephone number.
As shown in Figure 5, Fig. 5 is the schematic flow sheet of the 5th embodiment of the system of selection of the healthy diet that the present invention is based on electronic equipment.The method comprises the following steps:
Step S501: electronic equipment obtains the physical condition information of user from induction installation.
Wherein, the step S101 in step S501 and Fig. 1 is identical.
Step S502: electronic equipment and user interactions, to obtain the physiologic information of user.
Wherein, the step S102 in step S502 and Fig. 1 is identical.
Step S503: electronic equipment and user interactions, to obtain the individual taste information of user.
Wherein, the step S303 in step S503 and Fig. 3 is identical.
Step S504: electronic equipment and user interactions, to obtain the body type preference information of user.
Wherein, user starts the healthy diet application program in electronic equipment, and open the body type preference page, obtain the body type preference information of user from the body type preference page, wherein body type preference information comprises weight reducing pattern, health keeping mode, normal mode, partially fat pattern or partially thin pattern simultaneously.Preferably, when user obtains the body type preference information of user from the body type preference page, first judge that the body type preference information of the body type preference page is the need of renewal, if not, then obtain the body type preference information of body type preference page current record; If so, then user manually fills in new body type preference information at the body type preference page, obtains the body type preference information of new body type preference information as active user simultaneously.
Step S505: the recipe that electronic equipment is applicable to physical condition information, physiologic information, individual taste information and body type preference information according to physical condition information, physiologic information, individual taste information and body type preference information from meals database lookup is selected for user.
In step S505, electronic equipment judges that the card li of current consumption is whether too much, and if so, then needing can the recipe of card li in replenish user body.Or electronic equipment judges whether the blood constituent of user lacks inorganic salts, fibrinogen, albumin, globulin, enzyme, hormone, various nutriment as vitamin or metabolic product, as lacked vitamin, then need to become the recipe of vitamin by replenish user blood.Or electronic equipment judges that whether the blood sugar concentration of user is too high, if so, then need to supplement the recipe that can reduce user blood glucose concentration.Simultaneously, according to the sex of user, height, body weight, age and case history, electronic equipment judges that user is in growth phase and sufferer situation, as being in adolescence and be diabetic, the recipe that the recipe being beneficial to bone growth also should be avoided containing sugar simultaneously should be provided.Electronic equipment also judges the individual taste that user selects belongs to which class, as Sichuan cuisine, Hunan cuisine, Guangdong dishes, Anhui cuisine, Korean style cooking or Japanese food etc.Moreover electronic equipment also judges the body type preference that user selects belongs to which quasi-mode, as weight reducing pattern, health keeping mode, normal mode, partially fat pattern or thin pattern etc. partially.
Step S506: electronic equipment obtains the recipe that user chooses.
Step S507: the recipe way flow process that the recipe that electronic equipment display user chooses is corresponding, independently starts to cook according to recipe way flow process to make user.
For example, first, electronic equipment obtains the blood sugar concentration that induction installation gathers user, and judges that whether blood sugar concentration is too high, if so, then needs to supplement the recipe that can reduce user blood glucose concentration.Then, electronic equipment obtains the physiologic information of user, and the growth phase residing for the sex of user, height, body weight and Age estimation user, as judged, user is in adolescence, then should supplement the recipe that can be beneficial to bone growth.Meanwhile, electronic equipment also gets from the physiologic information of user the case history that user suffered from, and as user seafood is irritated, then should avoid the recipe containing seafood.Moreover electronic equipment obtains the individual taste that user chooses from individual taste information, as Sichuan cuisine.Meanwhile, electronic equipment obtains the individual body type preference chosen in user's build preference information, as user needs fat-reducing, then selects partially thin pattern.Finally, electronic equipment provides from meals database can either reduce user blood glucose concentration, can be beneficial to bone growth again, also can avoid containing seafood, belongs to again Sichuan cuisine taste and the multiple recipes being applicable to fat-reducing are selected to user.The recipe liked is chosen in multiple recipes that user provides from meals database, after the recipe that electronic equipment acquisition user chooses, the recipe way teaching that the recipe chosen with word and/or graphic form display user is corresponding, user independently starts to cook according to recipe way flow process.
As shown in Figure 6, Fig. 6 is the schematic flow sheet of the 6th embodiment of the system of selection of the healthy diet that the present invention is based on electronic equipment.The method comprises the following steps:
Step S601: electronic equipment obtains the physical condition information of user from induction installation.
Step S602: electronic equipment and user interactions, to obtain the physiologic information of user.
Step S603: electronic equipment and user interactions, to obtain the individual taste information of user.
Step S604: electronic equipment and user interactions, to obtain the body type preference information of user.
Step S605: the recipe that electronic equipment is applicable to physical condition information, physiologic information, individual taste information and body type preference information according to physical condition information, physiologic information, individual taste information and body type preference information from meals database lookup is selected for user.
Step S606: electronic equipment obtains the recipe that user chooses.
Step S607: the information of making a reservation that the recipe that electronic equipment transmission user chooses is corresponding is carried out take-away and made a reservation to dining room.
Wherein, step S601 in Fig. 6, step S602, step S603, step S604, step S605 and the step S501 in step S606 and Fig. 5, step S502, step S503, step S504, step S505 are identical with step S506, and the main difference in Fig. 6 and Fig. 5 is in step S607.Wherein the information of making a reservation of step S607 comprises recipe name, number component, station address and telephone number, thus can facilitate dining room personnel's food delivery.
For example, first, electronic equipment obtains the card li that induction installation gathers the current consumption of user, and judges that whether the card li of current consumption is too much, if so, then needs the recipe of card li in replenish user body.Then, electronic equipment obtains the physiologic information of user, and the growth phase residing for the sex of user, height, body weight and Age estimation user, as judged, user is in adolescence, then should supplement the recipe that can be beneficial to bone growth.Meanwhile, electronic equipment can also get from the physiologic information of user the case history that user suffered from, and as user suffers from coronary heart disease, then should be supplemented with the recipe helping coronary heart disease and take a turn for the better.Moreover electronic equipment obtains user and choose the individual taste liked from individual taste information, as Korean style cooking.Meanwhile, electronic equipment obtains the individual body type preference chosen in user's build preference information, as user needs getting fat, then selects partially fat pattern.Finally, electronic equipment provides from meals database can either card li in replenish user body, can be beneficial to bone growth again, also can be supplemented with to help coronary heart disease and take a turn for the better, and belongs to again Korean style cooking taste and the multiple recipes being applicable to getting fat are selected to user.The recipe liked is chosen in multiple recipes that user provides from meals database, after the recipe that electronic equipment acquisition user chooses, the information of making a reservation of the recipe chosen is sent by network by electronic equipment, the dining room of any installation healthy diet application program can accept user's request, and dining room personnel carry out food delivery according to recipe name, number component, station address and telephone number.
The preset a large amount of recipe of meeting in the meals database of the present embodiment, it can carry out Complete Classification for all types of user information in the middle of healthy diet application program.Such as certain disease should avoid which food edible; Which food endomorphy type user should avoid; Lack certain composition in blood examination and should supplement which food; Elderly men should supplement the food of which health; Sichuan cuisine comprises which recipe etc.Then according to the information of user self, from various classification, select the recipe of common factor, recommend user.
As shown in Figure 7, Fig. 7 is the structural representation of the first embodiment of electronic equipment of the present invention, the system of selection of the healthy diet based on electronic equipment in the electronic equipment corresponding diagram 1 in Fig. 7.Data cube computation set up by the induction installation that electronic equipment and user wear, and electronic equipment is provided with meals database.Wherein electronic equipment is by the recipe information on services of the server broadcast in dining room near network automatic acquisition, and the recipe information on services of the server broadcast in this dining room comprises the information of making a reservation; Or electronic equipment is by the teaching of network automatic acquisition network recipe.In the present embodiment, induction installation is wearable device, and wearable device is Intelligent bracelet, intelligent watch, intelligent glasses, intelligent ring or other monitoring equipments.This electronic equipment comprises biological information acquisition module 11, physiologic information acquisition module 12, recipe provides module 13, module 14 chosen by recipe and recipe way provides module 15.
Biological information acquisition module 11 is for obtaining the physical condition information of user from induction installation (not shown), and wherein physical condition information comprises at least one in the card li of the current consumption of user, blood constituent or blood sugar concentration.
Physiologic information acquisition module 12 is connected with biological information acquisition module 11, for user interactions, to obtain the physiologic information of user, wherein physiologic information comprises the sex of user, height, body weight and age.
Recipe provides module 13 to be connected with physiologic information acquisition module 12, selects for user for the recipe being applicable to physical condition information and physiologic information from meals database lookup according to physical condition information and physiologic information.
Recipe chooses module 14 and recipe to provide module 13 to be connected, for obtaining the recipe that user chooses.
Recipe way provides module 15 and recipe to choose module 14 to be connected, and for showing recipe way flow process corresponding to recipe that user chooses, independently starts to cook according to recipe way flow process to make user.
As shown in Figure 8, Fig. 8 is the structural representation of the second embodiment of electronic equipment of the present invention, the system of selection of the healthy diet based on electronic equipment in the electronic equipment corresponding diagram 2 in Fig. 8.This electronic equipment comprises biological information acquisition module 21, physiologic information acquisition module 22, recipe provide module 23, recipe chooses module 24 and recipe to make a reservation module 25.Wherein, the biological information acquisition module 21 in Fig. 8, physiologic information acquisition module 22, recipe provide module 23, recipe chooses that module 24 and the biological information acquisition module 11 in Fig. 7, physiologic information acquisition module 12, recipe provide module 13, module 14 one_to_one corresponding chosen by recipe.Electronic equipment in Fig. 8 is with the electronic equipment key distinction in Fig. 7: recipe module 25 of making a reservation chooses module 24 to be connected with recipe, carries out take-away make a reservation for sending information of making a reservation corresponding to recipe that user chooses to dining room.Wherein, the information of making a reservation comprises recipe name, number component, station address and telephone number.
As shown in Figure 9, Fig. 9 is the structural representation of the 3rd embodiment of electronic equipment of the present invention, the system of selection of the healthy diet based on electronic equipment in the electronic equipment corresponding diagram 3 in Fig. 9.This electronic equipment comprises biological information acquisition module 31, physiologic information acquisition module 32, taste data obtaining module 33, recipe provides module 34, module 35 chosen by recipe and recipe way provides module 36.
Biological information acquisition module 31 is for obtaining the physical condition information of user from induction installation, and wherein physical condition information comprises at least one in the card li of the current consumption of user, blood constituent or blood sugar concentration.
Physiologic information acquisition module 32 is connected with biological information acquisition module 31, for user interactions, to obtain the physiologic information of user, wherein physiologic information comprises the sex of user, height, body weight and age.
Taste data obtaining module 33 is connected with physiologic information acquisition module 32, for user interactions, to obtain the individual taste information of user, wherein individual taste information comprise Sichuan cuisine, Hunan cuisine, Guangdong dishes, Anhui cuisine, Korean style cooking or Japanese food at least one.
Recipe provides module 34 to be connected with taste data obtaining module 33, selects for user for the recipe being applicable to physical condition information, physiologic information and individual taste information from meals database lookup according to physical condition information, physiologic information and individual taste information.
Recipe chooses module 35 and recipe to provide module 34 to be connected, for obtaining the recipe that user chooses.
Recipe way provides module 36 and recipe to choose module 35 to be connected, and for showing recipe way flow process corresponding to recipe that user chooses, independently starts to cook according to recipe way flow process to make user.
As shown in Figure 10, Figure 10 is the structural representation of the 4th embodiment of electronic equipment of the present invention, the system of selection of the healthy diet based on electronic equipment in the electronic equipment corresponding diagram 4 in Figure 10.This electronic equipment comprises biological information acquisition module 41, physiologic information acquisition module 42, taste data obtaining module 43, recipe provide module 44, recipe chooses module 45 and recipe to make a reservation module 46.Wherein, the biological information acquisition module 41 in Figure 10, physiologic information acquisition module 42, taste data obtaining module 43, recipe provide module 44, recipe chooses that module 45 and the biological information acquisition module 31 in Fig. 9, physiologic information acquisition module 32, taste data obtaining module 33, recipe provide module 34, module 35 one_to_one corresponding chosen by recipe.Electronic equipment in Figure 10 is with the electronic equipment key distinction in Fig. 9: recipe module 46 of making a reservation chooses module 45 to be connected with recipe, carries out take-away make a reservation for sending information of making a reservation corresponding to recipe that user chooses to dining room.Wherein, the information of making a reservation comprises recipe name, number component, station address and telephone number.
As shown in figure 11, Figure 11 is the structural representation of the 5th embodiment of electronic equipment of the present invention, the system of selection of the healthy diet based on electronic equipment in the electronic equipment corresponding diagram 5 in Figure 11.This electronic equipment comprises biological information acquisition module 51, physiologic information acquisition module 52, taste data obtaining module 53, build data obtaining module 54, recipe provides module 55, module 56 chosen by recipe and recipe way provides module 57.
Biological information acquisition module 51 is for obtaining the physical condition information of user from induction installation, and wherein physical condition information comprises at least one in the card li of the current consumption of user, blood constituent or blood sugar concentration.
Physiologic information acquisition module 52 is connected with biological information acquisition module 51, for user interactions, to obtain the physiologic information of user, wherein physiologic information comprises the sex of user, height, body weight and age.
Taste data obtaining module 53 is connected with physiologic information acquisition module 52, for user interactions, to obtain the individual taste information of user, wherein individual taste information comprise Sichuan cuisine, Hunan cuisine, Guangdong dishes, Anhui cuisine, Korean style cooking or Japanese food at least one.
Build data obtaining module 54 is connected with taste data obtaining module 53, for user interactions, to obtain the body type preference information of user, wherein body type preference information comprises weight reducing pattern, health keeping mode, normal mode, partially fat pattern or partially thin pattern.
Recipe provides module 55 to be connected with build data obtaining module 54, selects for user for the recipe being applicable to physical condition information, physiologic information, individual taste information and body type preference information from meals database lookup according to physical condition information, physiologic information, individual taste information and body type preference information.
Recipe chooses module 56 and recipe to provide module 55 to be connected, for obtaining the recipe that user chooses.
Recipe way provides module 57 and recipe to choose module 56 to be connected, and for showing recipe way flow process corresponding to recipe that user chooses, independently starts to cook according to recipe way flow process to make user.
As shown in figure 12, Figure 12 is the structural representation of the 6th embodiment of electronic equipment of the present invention, the system of selection of the healthy diet based on electronic equipment in the electronic equipment corresponding diagram 6 in Figure 12.This electronic equipment comprises biological information acquisition module 61, physiologic information acquisition module 62, taste data obtaining module 63, build data obtaining module 64, recipe provide module 65, recipe chooses module 66 and recipe to make a reservation module 67.Wherein, the biological information acquisition module 61 in Figure 12, physiologic information acquisition module 62, taste data obtaining module 63, build data obtaining module 64, recipe provide module 65, recipe chooses that module 66 and the biological information acquisition module 51 in Figure 11, physiologic information acquisition module 52, taste data obtaining module 53, build data obtaining module 54, recipe provide module 55, module 56 one_to_one corresponding chosen by recipe.Electronic equipment in Figure 12 is with the electronic equipment key distinction in Figure 11: recipe module 67 of making a reservation chooses module 66 to be connected with recipe, carries out take-away make a reservation for sending information of making a reservation corresponding to recipe that user chooses to dining room.Wherein, the information of making a reservation comprises recipe name, number component, station address and telephone number.
In sum, the system of selection of the healthy diet based on electronic equipment of the present invention comprises: electronic equipment obtains the physical condition information of user from induction installation, and wherein physical condition information comprises at least one in the card li of the current consumption of user, blood constituent or blood sugar concentration; Electronic equipment and user interactions, to obtain the physiologic information of user, wherein physiologic information comprises the sex of user, height, body weight and age; The recipe that electronic equipment is applicable to physical condition information and physiologic information according to physical condition information and physiologic information from meals database lookup is selected for user.By the way, the system of selection of the healthy diet based on electronic equipment of the present invention can provide healthy recipe to select for user according to the current physical condition of user and physiological conditions, effectively promotes the health diet of user.
The foregoing is only embodiments of the present invention; not thereby the scope of the claims of the present invention is limited; every utilize instructions of the present invention and accompanying drawing content to do equivalent structure or equivalent flow process conversion; or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present invention.
Claims (10)
1. based on a system of selection for the healthy diet of electronic equipment, it is characterized in that, data cube computation set up by the induction installation that described electronic equipment and user wear, and described electronic equipment is provided with meals database, and described method comprises:
Described electronic equipment obtains the physical condition information of described user from described induction installation, and wherein said physical condition information comprises at least one in the card li of the current consumption of described user, blood constituent or blood sugar concentration;
Described electronic equipment and described user interactions, to obtain the physiologic information of described user, wherein said physiologic information comprises the sex of user, height, body weight and age;
The recipe that described electronic equipment is applicable to described physical condition information and described physiologic information according to described physical condition information and described physiologic information from described meals database lookup is selected for described user.
2. method according to claim 1, is characterized in that, described induction installation is wearable device, and described wearable device is Intelligent bracelet, intelligent watch, intelligent glasses or intelligent ring, and described method also comprises:
Described electronic equipment and described user interactions, to obtain the individual taste information of described user, wherein said individual taste information comprises at least one in Sichuan cuisine, Hunan cuisine, Guangdong dishes, Anhui cuisine, Korean style cooking or Japanese food;
Described electronic equipment to be applicable to described physical condition information and described physiologic information according to described physical condition information and described physiologic information recipe from described meals database lookup is selected to comprise for described user:
The recipe that described electronic equipment is applicable to described physical condition information, described physiologic information and described individual taste information according to described physical condition information, described physiologic information and described individual taste information from described meals database lookup is selected for described user.
3. method according to claim 2, is characterized in that, described method also comprises:
Described electronic equipment and described user interactions, to obtain the body type preference information of described user, wherein said body type preference information comprises weight reducing pattern, health keeping mode, normal mode, partially fat pattern or partially thin pattern;
Described electronic equipment to be applicable to described physical condition information and described physiologic information according to described physical condition information and described physiologic information recipe from described meals database lookup is selected to comprise for described user:
The recipe that described electronic equipment is applicable to described physical condition information, described physiologic information, described individual taste information and described body type preference information according to described physical condition information, described physiologic information, described individual taste information and described body type preference information from described meals database lookup is selected for described user.
4. the method according to any one of claim 1-3, it is characterized in that, described electronic equipment is applicable to the recipe of described physical condition information and described physiologic information for after described user's selection according to described physical condition information and described physiologic information from described meals database lookup, and described method also comprises:
Described electronic equipment obtains the described recipe that described user chooses;
Described electronic equipment shows recipe way flow process corresponding to described recipe that described user chooses, independently starts to cook according to described recipe way flow process to make described user.
5. the method according to any one of claim 1-3, it is characterized in that, described electronic equipment is applicable to the recipe of described physical condition information and described physiologic information for after described user's selection according to described physical condition information and described physiologic information from described meals database lookup, and described method also comprises:
Described electronic equipment obtains the described recipe that described user chooses;
Described electronic equipment sends information of making a reservation corresponding to described recipe that described user chooses to carry out take-away and makes a reservation to dining room, wherein, the information of making a reservation comprises recipe name, number component, station address and telephone number.
6. an electronic equipment, is characterized in that, data cube computation set up by the induction installation that described electronic equipment and user wear, and described electronic equipment is provided with meals database, and wherein, described electronic equipment comprises:
Biological information acquisition module, for obtaining the physical condition information of described user from described induction installation, wherein said physical condition information comprises at least one in the card li of the current consumption of described user, blood constituent or blood sugar concentration;
Physiologic information acquisition module, is connected with described biological information acquisition module, for described user interactions, to obtain the physiologic information of described user, wherein said physiologic information comprises the sex of user, height, body weight and age;
Recipe provides module, is connected with described physiologic information acquisition module, selects for described user for the recipe being applicable to described physical condition information and described physiologic information from described meals database lookup according to described physical condition information and described physiologic information.
7. electronic equipment according to claim 6, is characterized in that, described induction installation is wearable device, and described wearable device is Intelligent bracelet, intelligent watch, intelligent glasses or intelligent ring, and described electronic equipment also comprises:
Taste data obtaining module, be connected with described physiologic information acquisition module, for with described user interactions, to obtain the individual taste information of described user, wherein said individual taste information comprise Sichuan cuisine, Hunan cuisine, Guangdong dishes, Anhui cuisine, Korean style cooking or Japanese food at least one;
Described recipe provides module to be connected with described taste data obtaining module, selects for described user for the recipe being applicable to described physical condition information, described physiologic information and described individual taste information from described meals database lookup according to described physical condition information, described physiologic information and described individual taste information.
8. electronic equipment according to claim 7, is characterized in that, described electronic equipment also comprises:
Build data obtaining module, be connected with described taste data obtaining module, for with described user interactions, to obtain the body type preference information of described user, wherein said body type preference information comprises weight reducing pattern, health keeping mode, normal mode, partially fat pattern or partially thin pattern;
Described recipe provides module to be connected with described build data obtaining module, selects for described user for the recipe being applicable to described physical condition information, described physiologic information, described individual taste information and described body type preference information from described meals database lookup according to described physical condition information, described physiologic information, described individual taste information and described body type preference information.
9. the electronic equipment according to any one of claim 6-8, is characterized in that, described electronic equipment also comprises:
Module chosen by recipe, provides model calling with described recipe, for obtaining the described recipe that described user chooses;
Recipe way provides module, chooses model calling with described recipe, for showing recipe way flow process corresponding to described recipe that described user chooses, independently starts to cook according to described recipe way flow process to make described user.
10. the electronic equipment according to any one of claim 6-8, is characterized in that, described electronic equipment also comprises:
Module chosen by recipe, provides model calling with described recipe, for obtaining the described recipe that described user chooses;
Recipe is made a reservation module, chooses model calling with described recipe, and carry out take-away to dining room make a reservation for sending information of making a reservation corresponding to described recipe that described user chooses, wherein, the information of making a reservation comprises recipe name, number component, station address and telephone number.
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| CN106228004A (en) * | 2016-07-19 | 2016-12-14 | 海尔优家智能科技（北京）有限公司 | A kind of healthy diet method for pushing and device, Smart Home server |
| CN106251255A (en) * | 2016-08-03 | 2016-12-21 | 安捷睿（厦门）机器人有限公司 | Customized formula intelligence food and beverage sevice system and method |
| CN107241399A (en) * | 2017-05-25 | 2017-10-10 | 安徽智柜科技发展有限公司 | Information-pushing method and system based on patient medical record |
| CN110168656A (en) * | 2017-10-23 | 2019-08-23 | 我利生命工学株式会社 | Traditional Chinese medicine capable of reducing weight management system and its method |
| CN107978355A (en) * | 2017-10-30 | 2018-05-01 | 珠海格力电器股份有限公司 | Recipe recommendation method and device and range hood |
| CN108305668A (en) * | 2018-01-31 | 2018-07-20 | 中山大学孙逸仙纪念医院 | The method and system of hypoglycemia balancing the load diet recipe are provided |
| CN109817307A (en) * | 2019-02-02 | 2019-05-28 | 成都尚医信息科技有限公司 | Nutritious food order system and its implementation based on smart machine |
| CN109998366A (en) * | 2019-05-20 | 2019-07-12 | 梁志鹏 | A kind of method and device for dividing disk based on Automatic Cooking Robot |
| CN110335094A (en) * | 2019-07-16 | 2019-10-15 | 韶关市启之信息技术有限公司 | A kind of intelligent prompt method and system of machine for ordering dishes |
| CN110379490A (en) * | 2019-07-19 | 2019-10-25 | 秒针信息技术有限公司 | Acquisition methods and device, storage medium, the electronic device in target dining room |
| CN113017431A (en) * | 2019-12-09 | 2021-06-25 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method, cooking apparatus, and computer-readable storage medium |
| CN111402994A (en) * | 2020-03-12 | 2020-07-10 | 泰康保险集团股份有限公司 | User health information management method, device and system based on diet data |
| CN111402994B (en) * | 2020-03-12 | 2023-08-11 | 泰康保险集团股份有限公司 | User health information management method, device and system based on diet data |
| CN115104863A (en) * | 2022-08-22 | 2022-09-27 | 广东海新智能厨房股份有限公司 | Intelligent cabinet based on image recognition and intelligent cabinet prompting method |
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