CN108255084B - Cooking control method based on central control equipment and kitchen housekeeper robot - Google Patents
Cooking control method based on central control equipment and kitchen housekeeper robot Download PDFInfo
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Abstract
The invention discloses a cooking control method based on central control equipment, which comprises the following steps: receiving a recipe recommendation instruction; determining kitchen electricity binding equipment information bound with the central control equipment; and recommending the recipe information according to the equipment information. The equipment information of the bound kitchen electricity at least comprises one of the following items: the cooking electric type, the brand and the cooking related information of the kitchen electric are bound. By adopting the method disclosed by the invention, the recipes which can be cooked by using the purchased bound kitchen electricity can be recommended for the user, and meanwhile, the user can also automatically cook by using the cooking control program written by the manufacturer in advance. The invention further discloses a kitchen housekeeper robot which can be used as a central control device of a home environment, recommend recipes for a user, and control bound kitchen electricity to execute automatic cooking.
Description
Technical Field
The invention relates to the field of recipes and cooking, in particular to a cooking control method based on central control equipment. The invention further relates to a kitchen housekeeper robot.
Background
With the development of science and technology, cooking and eating modes of people are changed day by day, related equipment such as household kitchen electricity and the like are continuously upgraded towards the direction of increasing intelligence, the existing intelligent kitchen electricity and software systems can provide a recipe recommendation function for users, but the recommended recipes are too wide, and even if the recipes recommended for the users are exactly needed and good by the users, the users do not necessarily have corresponding kitchen electricity and cannot cook the recommended recipes. In addition, for brand merchants and kitchen electricity manufacturers, products of the users are more and more widely used by the users, the utilization rate of products of the users can be improved, and the viscosity of the users is increased. The harsh popularization means easily causes the user to generate a conflict emotion, but if some recipes can be recommended based on the kitchen electrical equipment purchased by the user with the help of the opportunity of recommending recipes in the cooking process, the corresponding recipes not only facilitate the user to cook by using the purchased kitchen electrical equipment, enable the kitchen electrical products purchased by the user to be made the best use of things, but also invisibly improve the product utilization rate of merchants.
In addition, most of the existing recipe recommendation schemes can grab and utilize open recipe resources of a third-party platform, but the open recipe resources can only meet simple guidance and broadcast functions generally and lack automatic executable programs, and users can only automatically cook according to work after searching the recipes and cannot automatically execute the recipes by intelligent equipment, so that the existing recipe and kitchen electric linkage scheme has defects in intellectualization and needs to be improved urgently.
Disclosure of Invention
The invention aims to solve the technical problems in the prior art and provides a cooking control method based on a central control device. The method not only can recommend the cookable recipe for the user, but also improves the utilization rate of the product. The invention also discloses a kitchen housekeeper robot.
In order to achieve the purpose, the technical scheme adopted by the invention is as follows:
a cooking control method based on a central control device comprises the following steps: receiving a recipe recommendation instruction; determining kitchen electricity binding equipment information bound with the central control equipment; and recommending the recipe information according to the equipment information.
Further, the device information of the bound kitchen electricity at least comprises one of the following: the cooking electric type, the brand and the cooking related information of the kitchen electric are bound.
Further, recommending recipe information according to the device information includes: determining a supportable recipe set of the bound kitchen electricity according to the recipe recommendation instruction and the kitchen electricity type of the bound kitchen electricity; and recommending a supportable recipe set for binding kitchen electricity.
Further, the set of supportable recipes includes executable recipes, non-executable recipes.
Further, recommending recipe information according to the device information further includes: determining a binding kitchen electricity type which can be matched with each recipe from the supportable recipe set; and carrying out sequencing recommendation on the recipes according to the number of the matched bound kitchen electricity types.
Further, recommending recipe information according to the device information further includes: determining related kitchen appliances capable of cooking interaction according to the kitchen appliance type of the bound kitchen appliances; determining a recipe from the set of supportable recipes that can match the associated kitchen electricity; the preferred recommendations may match recipes associated with kitchen appliances.
Further, recommending recipe information according to the device information further includes: determining the number of associated kitchen appliances capable of cooking and interacting according to the kitchen appliance type bound with the kitchen appliances and the recipe label capable of supporting the recipe set; determining a recommendation sequence of recipes which can be matched with the associated kitchen appliances according to the number of the associated kitchen appliances; and recommending the recipes which can be matched with the related kitchen electricity according to the recommended sequence.
Further, the method further comprises: receiving a recipe selection instruction; cooking control is performed according to the selected recipe type.
Further, the cooking control according to the selected recipe type includes: and when the type of the recipe is an executable recipe, controlling the corresponding bound kitchen electricity to cook according to the selected recipe.
Further, the cooking control according to the selected recipe type includes: and when the type of the recipe is a non-executable recipe, converting the selected recipe into an executable recipe according to a preset recipe conversion strategy.
Further, the cooking control according to the selected recipe type includes: and when the type of the recipe is the non-executable recipe, matching the selected recipe in the executable recipe to obtain a similar recipe, and recommending the similar recipe to replace the selected recipe or controlling a corresponding bound kitchen power to cook according to the similar recipe.
Further, the similar recipe is a recipe with a food material matching degree exceeding a threshold value, wherein the food material matching degree S is (the number of the same food materials contained in the similar recipe/the number of the food materials contained in the selected recipe) × 100%; or, the similar recipe is a recipe with a recipe name matching degree exceeding a threshold, where the recipe name matching degree N is 100% (the number of words of the same text included in the recipe names of the similar recipes/the number of words included in the recipe name of the selected recipe); or the similar recipe is the recipe with the sum of the weighted values of the food material matching degree S and the recipe name matching degree N exceeding the threshold value.
Further, a proximate recipe is a recipe associated with the selected recipe that is pre-labeled according to the recipe name.
Further, the method further comprises: and recommending the kitchen electric purchase information according to the recipe information.
Further, the method further comprises: receiving a kitchen electrical selection instruction; and updating the recipe information according to the selected kitchen electricity.
The invention also discloses a kitchen housekeeper robot.
A kitchen housekeeping robot, comprising: the instruction receiving module is used for receiving a recipe recommendation instruction; the kitchen electricity binding module is used for determining kitchen electricity binding equipment information bound with the kitchen housekeeper robot; and the central control module is used for recommending the recipe information according to the equipment information.
Further, the instruction receiving module also receives a recipe selection instruction; and the central control module performs cooking control according to the recipe type of the selected recipe.
Furthermore, the central control module recommends kitchen electric purchase information according to the recipe information; the instruction receiving module receives a kitchen electric selection instruction; and the central control module updates the recipe information according to the selected kitchen electricity.
The technical scheme of the invention has the following beneficial effects:
the cooking control method based on the central control equipment is based on unique logic to recommend recipes to a user and automatically executed by a kitchen appliance according to the selected recipes. Not only provides more intelligent cooking solution for the user, but also improves the viscosity of products provided by manufacturers. The invention further discloses a kitchen housekeeper robot which can be used as a central control device to recommend recipes for a user and control the bound kitchen electricity to automatically execute the recipe cooking process.
Drawings
FIG. 1 is a block diagram of the steps of the method of the present invention;
FIG. 2 is a schematic diagram of supportable recipes involved in the method of the present invention;
FIG. 3 is a logic diagram of recipe recommendation in accordance with an embodiment of the method of the present invention;
FIG. 4 is a logic diagram of the kitchen appliance control of one embodiment of the method of the present invention;
FIG. 5 is a schematic diagram of kitchen power purchase information and updated recipe information involved in the method of the present invention;
fig. 6 is a system architecture diagram of the kitchen housekeeping robot of the present invention;
fig. 7 is a schematic structural view of the kitchen housekeeping robot according to the present invention;
fig. 8 is a schematic view of an information entry interface of the kitchen housekeeping robot according to the present invention.
Detailed Description
The technical solution provided by the present invention is described in more detail by the following figures and specific embodiments:
as shown in fig. 1, it is a block diagram of the steps of the method of the present invention, and in this embodiment, the following are disclosed:
a cooking control method based on a central control device comprises the following steps:
and 103, recommending the recipe information according to the equipment information.
By adopting the method disclosed by the invention, after the central control equipment, the mobile terminal or the intelligent bound kitchen electricity receives the recipe recommendation instruction, whether the bound kitchen electricity bound with the central control equipment exists or not is judged, the equipment information of the bound kitchen electricity which is already in binding relation with the central control equipment is pulled, and then the corresponding recipe information is recommended for the user according to the corresponding equipment information as recommendation logic. The method disclosed by the invention is adopted to recommend recipes to users, the recommending steps of recipes and the recommending logic of recipes are obviously different from the conventional recipe recommending scheme based on user preference, current ordering and the like in the prior art, and the method disclosed by the invention can bring more selectivity and convenience for users and improve the utilization rate of kitchen electric products purchased by the users.
Specifically, in one embodiment, the device information for binding kitchen electricity includes at least one of the following: the kitchen electricity type, the kitchen electricity brand and the cooking association relationship among the kitchen electricity are bound.
In one embodiment, recommending recipe information according to the device information includes: determining a supportable recipe set of the bound kitchen electricity according to the recipe recommendation instruction and the type of the bound kitchen electricity; and recommending the supportable recipe set of the bound kitchen electricity. In this embodiment, the central control device may be a kitchen housekeeper robot, and the bound kitchen electricity may be any one of intelligent kitchen appliances such as an electric oven, a rice cooker, a cooking machine, a soybean milk machine, and the like. Taking a soybean milk machine as an example, when a user sends a recipe recommendation instruction to a kitchen housekeeper robot to inquire whether the food is good at morning or the XX robot recommends the food at morning, the kitchen housekeeper robot serving as the central control device firstly searches whether a bound kitchen electricity which establishes a binding relationship with the kitchen electricity is present according to the inquiry of the user, finds that one kitchen electricity purchased by the user establishes a binding relationship with the kitchen electricity at the moment, the kitchen appliance type of the bound kitchen appliance is known to be the soybean milk machine by pulling the equipment information, then the kitchen housekeeper robot preferentially recommends the related recipe information of the soybean milk machine to the user according to the corresponding equipment information, the recipe cooked by the soymilk machine can be recommended to the user, for example, the user drinks a body stick rather than a cup of five-cereal soymilk bar, so that the recipe recommendation requirement of the user is met. The recipe recommendation instruction provided by the user can be a conditional instruction, for example, the time information of morning is defined in morning eating; or a random recipe recommendation instruction, such as 'XX robot, recommending to me a click to eat', is freely and randomly pushed by the robot without setting any condition.
In one embodiment, the central control device may also be an intelligent kitchen appliance, for example, a refrigerator with a voice recognition and analysis function, the user sends a recipe recommendation instruction to the refrigerator to inquire about "what is eaten today", the intelligent refrigerator serving as the central control device detects a bound kitchen appliance having a binding relationship with the intelligent refrigerator, and obtains the type of the bound kitchen appliance as a cooker by pulling device information, and then the intelligent refrigerator may determine a supportable recipe set of the cooker according to the recipe recommendation instruction and the type of the bound kitchen appliance, and then recommend the supportable recipe set of the cooker to the user. For example, a series of supportable food score sets such as green pepper egg running, small fried meat, soy preserved eggplants and the like which can be processed by a cooking machine can be recommended to a user; and the supportable recipe sets of the quick-frying types such as oil-fried shrimps, quick-frying squid and palace chicken cubes can be recommended to the user by combining with the recommendation logics such as season and user taste preference, and the recipes recommended in the supportable recipe sets are also recipes which are determined according to the type of the kitchen electricity bound with the kitchen electricity and can be cooked by the cooking machine.
In one embodiment of the invention, the supportable recipe set includes an executable recipe and a non-executable recipe. The executable recipe belongs to an intelligent recipe which can be automatically executed by binding kitchen electricity and can be automatically cooked according to recipe cooking steps, parameters and the like. The cookbook is usually written by a manufacturer of the bound kitchen electricity, a matched execution program is written, when a user selects a corresponding cookbook and puts necessary food materials, and the bound kitchen electricity is used for cooking, the bound kitchen electricity can automatically operate according to the written program and cooking steps, corresponding cooking parameters are adjusted, and the food selected by the user is cooked intelligently. The unexecutable recipes may be new recipes created by the user DIY or recipes obtained by the user by using other food platforms, and the bound kitchen electricity cannot find a matched execution program due to reasons that the recipes are not included by manufacturers of the bound kitchen electricity and the like, so that the user may need to intervene more in the cooking process, and the automatic cooking cannot be realized directly according to steps and parameters in the recipes, but the unexecutable recipes have the possibility of conversion, so that the purpose of automatic cooking is realized, and a corresponding conversion mechanism and an automatic cooking mechanism are further disclosed in subsequent embodiments.
In one embodiment, the supportable recipe set can be presented to the user in various ways, such as voice broadcasting for reading one by one, sending a recipe list text to a mobile terminal of the user, or presenting a recipe recommendation list directly through a central control device, an interactive interface of a bound kitchen phone, and the like.
Fig. 2 is a schematic diagram of supportable recipes involved in the method of the present invention. The supportable recipe set in fig. 2 is displayed to a user through an interaction interface of the central control device, so as to form a recipe recommendation list 201, where the recipe recommendation list 201 includes an executable recipe 202 and a non-executable recipe 203, the supportable recipe set is determined according to a recommendation instruction and a kitchen electricity type of a bound kitchen electricity, and a recipe tag 204 indicates that the bound kitchen electricity based on the supportable recipe set is a cooking machine, where the recipe tag 204 may be displayed on a UI interface or may be hidden and not displayed, and is only displayed on a data level. In the recipe recommendation list 201 shown in fig. 2, since the cooker purchased by the user is a kitchen-bound power, recipes that can be cooked by the cooker are in the front of the recipe recommendation list 201 during the recommendation process, and are preferentially recommended and classified into executable recipes 202, such as recipes for running eggs in green onions, stir-fried bacon in green pepper, and the like. The recipes such as shrimp eggs, fried bacon with sweet broad beans and carrots and the like can be created by the user based on the existing recipes, or the user is not based on the recipes provided by the kitchen power plant supplier and obtained by searching and downloading from a third-party platform, and the recipes may not be recorded by the manufacturer of the cooker, and are classified into the unexecutable recipe 203 and then arranged at the back to be recommended to the user as secondary selection. It is also possible that recipes such as cooking pollack, cheese cake, etc. cannot be cooked by the bound kitchen electric cooker at all, and binding information of kitchen electricity capable of cooking the recipes is not detected, that is, it is determined that the user does not purchase a corresponding device, and the user cannot cook the recipe before purchasing the corresponding device, so the recipe is arranged at the last position of the recipe recommendation list 201. The recipes are recommended to the user according to the logic and the steps, the recipes recommended preferentially can be the recipes which can be cooked by the user by using the purchased bound kitchen electricity, and the recipes which cannot be cooked by using the existing bound kitchen electricity can not be cooked by the user even if being recommended to the user, so that the probability of invalid recommendation is reduced; meanwhile, the recipes related to the bound kitchen electricity are always preferentially displayed, and the recipes preferentially displayed are easier to be selected by the user, so that the recipes are recommended to the user according to the recommendation logic, and the utilization rate of the purchased bound kitchen electricity by the user can be improved. The set of supportable recipes recommended based on the above logic and the partitioned executable recipe 202 and non-executable recipe 203 will also have a beneficial effect on the automated control of subsequent kitchen electricity, which will be further expanded in other embodiments.
In one embodiment of the method of the present invention, recipe information may also be recommended based on a kitchen appliance brand of the bound kitchen appliance. At present, in the field of intelligent household appliances, due to the implementation difficulty of the technology and the willingness of manufacturers, interconnection and intercommunication among the intelligent household appliances are not completely realized, and only a few large manufacturers with platform building strength realize the functions of information intercommunication and product linkage inside the brands. Therefore, if a user purchases an intelligent product of a certain manufacturer (such as jiuyang) as the central control device, the bound kitchen appliances that can establish a binding relationship with the central control device should also be products under the brand of jiuyang under normal circumstances. At this time, after the kitchen electric brand bound with kitchen electricity is determined by combining the technical scheme provided by the method, the supported recipes of the Jiuyang products can be preferentially recommended for the user, especially the supported recipes of the Jiuyang products already purchased by the user, so that the probability and frequency of knowing, purchasing and using the Jiuyang products by the user can be improved.
In an embodiment of the method according to the present invention, recommending recipe information according to the device information further includes: determining a binding kitchen electricity type which can be matched with each recipe from the supportable recipe set; and carrying out sequencing recommendation on the recipes according to the number of the matched bound kitchen electricity types. For example, a supportable recipe set has been recommended to the user, but some recipes in the supportable recipe set can be cooked by matching with more bound kitchen electricity, i.e. the number of the bound kitchen electricity types is larger; and the other part of the recipes can only be matched with one bound kitchen electricity for cooking, namely the number of the bound kitchen electricity types is small, and in this case, the recipe sorting recommendation can be carried out according to the number of the matched bound kitchen electricity types. Specifically, if the supportable recipe set comprises a western lake beef and soup recipe, the recipe can be formed by cooking two bound kitchen electric stewpots and rice cookers of a user respectively, and the user can select to use the electric stewpot to cook and can also select to use the rice cooker to cook; and the recipe can be supported to be concentrated with another farmer fried meat recipe, the recipe can be cooked only by a bound kitchen electric frying machine of the user, and the user does not have other selectable kitchen electricity. The recipe is recommended for the user according to the recommendation logic, so that the selectivity of the user can be increased, and the user can conveniently cook by using kitchen electricity which is good at or used by the user.
In an embodiment of the method according to the present invention, recommending recipe information according to the device information further includes: determining related kitchen appliances capable of cooking interaction according to the kitchen appliance type of the bound kitchen appliances; determining a recipe from the set of supportable recipes that can match the associated kitchen electricity; the preferred recommendations may match recipes associated with kitchen appliances. According to the method disclosed by the invention, the recipe information recommended according to the equipment information can be a series of single and specific single-product recipes, and can also be a series of package recipes in which various dishes are nested. For a complex single-food recipe and a set meal recipe nested with multiple dishes, only one kitchen electricity is used in the cooking process, cooking is difficult to finish, and coordinated linkage cooking of multiple kitchen electricity devices can be involved. In this case, recipes can be recommended to the user based on the kitchen electricity type to which the kitchen electricity is bound, the cooking association relationship between the kitchen electricity, and the like. Taking the fish-flavor shredded pork covered rice as an example, the recipe not only relates to stewing rice, but also relates to cooking of the fish-flavor shredded pork, and the contents in the fish-flavor shredded pork covered rice recipe can be completely cooked only by the cooperation and linkage of two cooking electrics of a rice cooker and a cooking machine. For the spicy chicken recipe, due to the fact that the food materials are relatively simple to process, corresponding recipe contents can be cooked by only one cooking machine, and linkage cooking among cooking appliances is not involved. After a recipe recommendation instruction of a user is received, the kitchen electricity type of the bound kitchen electricity owned by the user can be detected firstly, then the associated kitchen electricity capable of being linked in cooking is determined according to the kitchen electricity type of the bound kitchen electricity, then the recipe capable of being matched with the associated kitchen electricity is determined from the supportable recipe set, and the recipe capable of being matched with the associated kitchen electricity is recommended preferentially. For example, it is firstly detected that the user owns the bound kitchen electric cooker, then the associated kitchen electric cooker capable of being linked in cooking is determined according to the cooker, and then the recipe capable of being matched with the cooker, namely the recipe capable of cooking with the shredded fish-flavored shredded meat covered with the rice and the recipe capable of supporting the recipe containing the recipe of the spicy chicken, is determined in a centralized manner, and then the recipe capable of cooking with the shredded fish-flavored shredded meat covered with the rice is preferentially recommended. The recipe push logic searches for the associated kitchen electricity which can be linked with the bound kitchen electricity from the kitchen electricity equipment side, then preferentially recommends the recipe which can be matched with the corresponding associated kitchen electricity for the user, the contents of the recipe which needs to be linked and cooked are richer, the bound kitchen electricity utilized by the recipe is more, and therefore the utilization rate of kitchen electricity products is improved.
In an embodiment of the method according to the present invention, recommending recipe information according to the device information further includes: determining the number of associated kitchen appliances capable of cooking and interacting according to the kitchen appliance type bound with the kitchen appliances and the recipe label capable of supporting the recipe set; determining a recommendation sequence of recipes which can be matched with the associated kitchen appliances according to the number of the associated kitchen appliances; and recommending the recipes which can be matched with the related kitchen electricity according to the recommended sequence. According to the method disclosed by the invention, the recipe information recommended according to the equipment information can be a series of single and specific single-product recipes, and can also be a series of package recipes in which various dishes are nested, and various labels can be marked on the recipe data by kitchen and electricity manufacturers and a recipe platform so as to facilitate classification. For a complex single recipe and a set of recipes nested with multiple dishes, only one kitchen electricity is used in the cooking process, which may be difficult to cook, and the coordinated and linked cooking of multiple kitchen electricity devices may be involved, while one recipe needs to use several kitchen electricity for cooking information in the manufacturing process, and the recipe can be calibrated in the form of the number of associated kitchen electricity by means of labeling, such as the recipe label 204 calibrated in fig. 2. In this case, recipes can be recommended to the user according to the type of the kitchen electricity bound to the kitchen electricity, the recipe labels that can support the recipe set, and the like. Still take the fish-flavored shredded pork covered rice as an example, the recipe not only relates to stewing rice, but also relates to cooking of the fish-flavored shredded pork, and the contents in the fish-flavored shredded pork covered rice recipe can be completely cooked by the cooperation and linkage of two cooking electricity of a rice cooker and a cooking machine. For the spicy chicken recipe, due to the fact that the food materials are relatively simple to process, corresponding recipe contents can be cooked by only one cooking machine, and linkage cooking among cooking appliances is not involved. After a recipe recommendation instruction of a user is received, the kitchen electricity type of the bound kitchen electricity owned by the user can be detected firstly, a supportable recipe set is determined according to the kitchen electricity type of the bound kitchen electricity, the number of associated kitchen electricity capable of being cooked and interacted is determined according to a recipe label in the supportable recipe set, a recommendation sequence of recipes capable of being matched with the associated kitchen electricity is determined according to the number of the associated kitchen electricity, and then the recipes capable of being matched with the associated kitchen electricity are recommended according to the recommendation sequence. For example, it is detected that a user owns a bound kitchen electric cooker, a supportable recipe set including a shredded fish-flavored shredded meat covered rice and a spicy chicken recipe is determined according to the cooker, a recommended sequence of the recipe is determined according to a recipe tag in the supportable recipe set, and the shredded fish-flavored shredded meat covered rice recipe relates to two devices of the cooker and the cooker in a cooking process, that is, the number of associated kitchen electric stations in the shredded fish-flavored shredded meat covered rice recipe can be calibrated by the recipe tag to be two, while the spicy chicken recipe only relates to the cooker in the cooking process, that is, the number of associated kitchen electric stations in the spicy chicken recipe can be calibrated by the recipe tag to be only one, so that the shredded fish-flavored shredded meat covered rice recipe can be preferentially recommended when the recommended sequence of the recipe is determined, and the spicy chicken recipe can be recommended later. The recipe push logic searches the number of the associated kitchen appliances which can be linked with the bound kitchen appliances from the recipe information side, then determines the recommendation sequence of the recipes which can be matched with the associated kitchen appliances according to the number of the associated kitchen appliances, and further recommends corresponding recipes for the user according to the recommendation sequence. Generally, the more relevant cookbooks are used for cooking, the richer the contents are, and the more bound cookbooks are used by the cookbooks, so that the utilization rate of the cookbook electric products is improved.
Fig. 3 is a logic diagram of recipe recommendation according to an embodiment of the method of the present invention. In this embodiment, after receiving the recipe recommendation instruction, it is determined whether the bound kitchen electricity bound by the central control device exists, and this determination may be performed based on the previous binding record or based on the online status of the bound kitchen electricity, and if it is determined that no bound kitchen electricity exists, the detection may be performed continuously until the bound kitchen electricity is found. Under the condition that the bound kitchen electricity exists, equipment information of the bound kitchen electricity bound with the central control equipment is further determined, then a supportable recipe set of the bound kitchen electricity is determined, then recipe labels in the supportable recipe set are detected, then the number of associated kitchen electricity capable of cooking interaction is determined, further a recommendation sequence of recipes capable of being matched with the associated kitchen electricity is determined, and finally, the corresponding recipes are recommended to a user according to the recommendation sequence for displaying or broadcasting.
The method disclosed by the invention not only has recipe recommendation logic different from the prior art, but also can carry out intelligent automatic cooking of kitchen electricity based on the corresponding recipe recommendation logic, thereby reducing the participation of users to the maximum extent. In the recipe recommendation process, if the recommendation logic disclosed by the method of the invention is adopted, the recommended executable recipe is usually a recipe which is written by a manufacturer bound with kitchen electricity according to the cooking steps, cooking parameters and the like of the recipe and can be used for corresponding cooking control programs, and the recommended unexecutable recipe may possibly find similar recipes in the executable recipe. In order to realize intelligent automatic cooking, the unexecutable recipes selected by the user can be replaced by the similar recipes, or the unexecutable recipes selected by the user can be cooked by comparing with the cooking control program of the similar recipes.
In one embodiment of the method of the present invention, the method further comprises: receiving a recipe selection instruction; cooking is performed according to the selected recipe type. Wherein cooking according to the selected recipe type comprises: and when the type of the recipe is an executable recipe, controlling the corresponding bound kitchen electricity to cook according to the selected recipe. Alternatively, cooking according to the selected recipe type comprises: and when the type of the recipe is the non-executable recipe, converting the selected recipe into the executable recipe according to a preset recipe conversion strategy. In one embodiment of the method of the present invention, the cooking control according to the selected recipe type comprises: and when the type of the recipe is the non-executable recipe, matching the selected recipe in the executable recipe to obtain a similar recipe, and recommending the similar recipe to replace the selected recipe or controlling a corresponding bound kitchen power to cook according to the similar recipe. Taking the recipe 1 in fig. 2 as an example, the recipe is a scallion egg-running recipe, and belongs to an executable recipe of a bound kitchen electric cooker, so that after a user selects the scallion egg-running recipe, the cooker can automatically cook according to the programmed automatic cooking control program, the steps of cooking oil, turning over, taking out of a pot and the like specified in the recipe, and the parameters of temperature, heating time and the like in the corresponding steps, and intelligently cook dishes with the scallion egg-running. Taking the recipe No. 5 in fig. 2 as an example, the recipe is a shrimp egg-laying recipe, and belongs to a non-executable recipe bound with an electric cooker, and since the recipe does not have an automatic cooking control program written in advance by a manufacturer, the cooker cannot directly perform automatic cooking. However, the selected shrimp meat egg-running recipe can be matched in the executable recipe to obtain the similar recipe chive egg-running recipe, then the chive egg-running recipe is directly recommended to the user and the user is reminded to automatically cook by using the cooking machine, or the user is informed that the automatic cooking control program corresponding to the shrimp meat egg-running is absent, but the shrimp meat egg-running recipe and the chive egg-running recipe are very similar, the fuzzy strategy can be adopted to be executed according to the automatic cooking control program of the chive egg-running recipe, and then the automatic cooking of the shrimp meat egg-running recipe is realized.
In one embodiment, the similar recipe is a recipe with a matching degree of food materials exceeding a threshold, where the matching degree of food materials S is (the number of the same food materials contained in the similar recipe/the number of the food materials contained in the selected recipe) × 100%. The threshold value of the food material matching degree S can be set according to scientific data. Like the No. 2 recipe green pepper carrot fried preserved meat in figure 2, the similar recipe of the No. 6 recipe sweet broad bean carrot fried preserved meat can be formed. As a similar recipe, the green pepper carrot fried preserved meat contains 3 food materials of green pepper, carrot and preserved meat, wherein the same food materials are 2 food materials of carrot and preserved meat, and the selected recipe sweet broad bean carrot fried preserved meat contains 3 food materials of sweet broad bean, carrot and preserved meat, so that the food material matching degree S is (2/3) ≈ 100 ≈ 66.7%. If the threshold value of S is set to 60%, it can be determined that the recipe 2 in fig. 2 is a similar recipe to the recipe 6, and then the recipe 2 is directly recommended to the user, or the cooker is controlled to cook according to the recipe 2. In one embodiment, the closed recipes are recipes with recipe name matching degrees exceeding a threshold, where the recipe name matching degree N is 100% (the number of words of the same word contained in the recipe name of the closed recipe/the number of words contained in the recipe name of the selected recipe). The threshold value of the recipe name matching degree N can be set according to scientific data. Like the No. 2 recipe green pepper carrot fried preserved meat in figure 2, the similar recipe of the No. 6 recipe sweet broad bean carrot fried preserved meat can be formed. As a similar recipe, the recipe name of the green pepper carrot fried preserved meat includes 8 characters, wherein the same characters are carrot fried preserved meat, the number of the characters of the same characters is 6, and the number of the characters included in the recipe name of the selected recipe of the sweet broad bean carrot fried preserved meat is 9, so the recipe name matching degree N is (6/9) × 100% ≈ 66.7%. If the threshold value of N is set to 60%, it can be considered that the recipe 2 in fig. 2 is a similar recipe to the recipe 6, and then the recipe 2 is recommended directly to the user, or the cooking machine is controlled to cook according to the recipe 2. Further, the matching degree S of the food material and the matching degree N of the recipe name may be combined, and the similar recipes may be obtained by matching in the executable recipe according to the sum of weighted values of the matching degree S of the food material and the matching degree N of the recipe name.
In one embodiment of the method of the present invention, the proximate recipes are recipes that are pre-labeled according to recipe name and associated with the selected recipe. Many kitchen electricity manufacturers and network recipe platforms can summarize and classify various recipes, pairing or collecting recipes with certain similarity or correlation can be performed in the process, and the correlation between recipes can be judged only according to the names of the recipes with similar similarity. Thus, in one embodiment of the method of the present invention, the proximate recipes may be recipes that are pre-labeled according to recipe name and associated with the selected recipe. For example, the number 1 recipe chive egg and the number 5 recipe shrimp meat egg in the invention figure 2 are similar recipes judged according to the recipe names.
FIG. 4 shows a logic diagram of the kitchen electrical control according to one embodiment of the method of the present invention. After the user selects the corresponding recipe, the recipe selection instruction can be received, then the type of the recipe selected by the user is detected, and whether the type of the recipe is an executable recipe or a non-executable recipe is judged. If the recipe is not executable, matching according to the matching degree S of the food materials or a pre-marked recipe associated with the selected recipe to obtain a similar recipe, and then recommending the similar recipe for the user or controlling a corresponding bound cooking power to cook according to the recipe by comparing with the similar recipe. And if the recipe is executable, directly controlling the corresponding bound kitchen electricity to cook according to the recipe. And if the unexecutable recipes are matched and similar recipes cannot be found completely, only the recipe is simply broadcasted for guidance.
In an embodiment of the method of the present invention, the method further includes: and recommending the kitchen electric purchase information according to the recipe information. The method further comprises the following steps: receiving a kitchen electrical selection instruction; and updating the recipe information according to the selected kitchen electricity. Specifically, the recipe recommendation logic disclosed by the invention is adopted to recommend a supportable recipe set for a user, wherein the preferentially recommended recipe is a recipe which can be cooked by using the bound kitchen electricity purchased by the user, for example, the bound kitchen electricity purchased by the user only has one cooker, and the preferentially recommended recipe is a recipe which can be cooked by using the cooker, such as a recipe of shredded fish-flavored meat, spicy chicken, farmer fried meat and the like. After the recipe is recommended for the user, kitchen electricity purchasing information can be further recommended for the user according to the recipe information, the user is prompted to purchase certain kitchen electricity, then more delicious and richer dishes can be cooked, the consumer is induced to further purchase the kitchen electricity of a certain brand, and the advertising effect is achieved. In order to avoid the stupeness and better exert the advertising effect, further, the method comprises the following steps: receiving a kitchen electrical selection instruction; and updating the recipe information according to the selected kitchen electricity. Taking a specific scene as an example, if the central control device is a kitchen housekeeper robot, the user initiates "what is eaten today" to the kitchen housekeeper robot? The inquiry of the 'can, the kitchen housekeeping robot recommends recipe information for the user according to the equipment information of the bound kitchen electricity (cooking machine), the recipe information comprises recipes such as fish-flavored shredded meat, spicy chicken, farmhouse fried meat and the like which can be cooked by the cooking machine, then the kitchen housekeeping robot can further remind the user, if the user is told to' buy an XX brand cooker, more delicious sauced and exploded tomato juice covered rice, tomato fried egg covered rice, green pepper and potato covered rice and the like can be made, and the icon of the cooker is displayed on the interactive interface of the kitchen housekeeping robot, so that the desire and the probability of the user for buying the cooker are increased. If the user clicks the icon of the rice cooker at the moment, the recipe information is refreshed, the recipe which is cooked by the cooker and the rice cooker is recommended to the user preferentially, and the user can find out dishes which the user prefers to eat by facing to the updated recipe information, so that the desire of purchasing a rice cooker is enhanced.
Fig. 5 is a schematic diagram showing the kitchen electricity purchase information and the updated recipe information according to the method of the present invention. In the embodiment in fig. 5, kitchen electricity purchase information is recommended to the user based on recipe information recommended by the cooking machine for the user, and the recommended kitchen electricity purchase information is displayed on the interactive interface in the form of a recommended purchase list 501, so that the user can select a corresponding kitchen electricity to be purchased. In fig. 5, a kitchen electrical selection instruction is received, as indicated by a finger, and the user selects a rice cooker in the recommended purchase list 501; then, according to the kitchen electricity selected by the user, the page jumps to an updated recipe recommendation list 502, the recipe information is updated in the list, and the displayed recipe is recommended according to the kitchen electricity (a cooking machine and a rice cooker) marked by a recipe label 503, wherein the cooking machine is bound with the kitchen electricity, and the rice cooker is recommended to buy. Thus, based on the recipes in the recipe recommendation list 502, the user may choose to add a rice cooker because the user finds a more delicious and richer recipe, thereby expanding the sales scale of the kitchen and power suppliers.
The invention further discloses a kitchen housekeeper robot which can be used as a central control device of the home environment of the user, recommends recipes for the user based on certain logic, and controls the bound kitchen electricity in the home to execute an automatic cooking control program.
Fig. 6 to 8 disclose the system architecture, structural features and information entry interface of the kitchen housekeeping robot according to the present invention.
In one embodiment of the kitchen housekeeping robot disclosed in the present invention, the kitchen housekeeping robot comprises: the instruction receiving module is used for receiving a recipe recommendation instruction; the kitchen electricity binding module is used for determining kitchen electricity binding equipment information bound with the kitchen housekeeper robot; and the central control module is used for recommending the recipe information according to the equipment information. As shown in fig. 6, a system architecture diagram of one embodiment of the kitchen housekeeping robot according to the present invention is disclosed, the kitchen housekeeping robot is provided with a central control module, three large modules, i.e., an interaction module, a logic module and a resource module, are respectively disposed below the central control module, and small modules for performing specific functions are respectively disposed below the three large modules. The interaction module assists the kitchen housekeeper robot to complete the human-computer interaction function of the robot, the interaction module comprises an intelligent voice module, a display touch module and an audio broadcasting module, and the intelligent voice module comprises units such as voice awakening, voice recognition and semantic understanding. The kitchen manager robot is assisted by the logic module to complete the functions of instruction receiving, recipe recommendation logic forming, kitchen electricity binding equipment information searching, recipe pushing and the like, and the logic module comprises an instruction receiving module, a recipe recommendation module, a binding module, a pushing module and the like. The resource module stores resources such as callable programs and data, comprises a customized recipe module, a kitchen electric control module, a common recipe module, a diet encyclopedia module and the like, and can provide contents such as recipe information, encyclopedia knowledge, a kitchen electric control program and the like.
Fig. 7 is a schematic structural diagram of one embodiment of the kitchen housekeeping robot according to the present invention. The kitchen housekeeping robot 700 includes an image capture device 701, an interactive screen 702, a central control chip 703, and a network connection device 704. The center control module of the kitchen housekeeping robot 700 is integrated on the center control chip 703, the network connection device 704 realizes the network connection function of the kitchen housekeeping robot 700 and establishes a binding relationship with other bound kitchen appliances, the image acquisition device 701 can execute an image recognition function to recognize a human face or a corresponding kitchen appliance, the interactive screen 702 allows a user to touch and can display recommended recipe information based on a recipe recommendation method. Wherein, three big modules of an interaction module, a logic module and a resource module are respectively arranged below the central control module of the robot, and small modules for executing specific functions are respectively arranged below the three big modules. In one embodiment of the kitchen housekeeping robot, the instruction receiving module further receives a recipe selection instruction; and the central control module performs cooking control according to the recipe type of the selected recipe. In one embodiment of the kitchen housekeeping robot, the central control module recommends kitchen electric purchase information according to recipe information; the instruction receiving module receives a kitchen electric selection instruction; and the central control module updates the recipe information according to the selected kitchen electricity.
Fig. 8 discloses an information entry interface of one embodiment of the kitchen housekeeping robot of the present invention. When a user uses the kitchen housekeeper robot for the first time, the kitchen housekeeper robot usually requests the user to execute information entry operation, and enters personal information of the user, so that subsequent function authority control and personalized service are facilitated. Fig. 8 shows an information entry interface in one embodiment of the kitchen housekeeping robot, where the content relates to the nickname, gender, height, weight, dietary preference, dietetic restraint, health, and the like of the user. After the personal information of the user is collected, the logic of pushing the recipes based on the equipment information bound with kitchen electricity in the method can be combined to generate more personalized recipes for the user to select.
The above embodiments are merely illustrative of the design method of the present invention and are not intended to limit the scope of the present invention. The modifications and the conversion under the guidance of the technical scheme of the invention are all within the protection scope of the invention.
Claims (15)
1. A cooking control method based on a central control device is characterized by comprising the following steps:
receiving a recipe recommendation instruction;
determining kitchen electricity binding equipment information bound with the central control equipment, wherein the kitchen electricity binding equipment information at least comprises one of the following items: the kitchen electricity type, the kitchen electricity brand and cooking related information among the kitchen electricity are bound;
recommending recipe information according to the equipment information;
wherein the recommending recipe information according to the device information includes: determining a supportable recipe set of the bound kitchen electricity according to a recipe recommendation instruction and the kitchen electricity type of the bound kitchen electricity; recommending a supportable recipe set of the bound kitchen electricity;
wherein recommending recipe information according to the device information further comprises: determining related kitchen appliances capable of cooking interaction according to the kitchen appliance type of the bound kitchen appliances; determining, from the set of supportable recipes, a recipe that can match the associated kitchen electricity; preferentially recommending recipes that can match the associated kitchen appliances.
2. The method of claim 1, wherein the set of supportable recipes includes executable recipes, non-executable recipes.
3. The method of claim 1, wherein recommending recipe information based on the device information further comprises:
determining from the set of supportable recipes a bound kitchen electricity category to which each recipe can be matched;
and carrying out sequencing recommendation on the recipes according to the number of the matched bound kitchen electricity types.
4. The method of claim 1, wherein recommending recipe information based on the device information further comprises:
determining the number of associated kitchen appliances capable of cooking and interacting according to the kitchen appliance type bound with the kitchen appliances and the recipe label capable of supporting the recipe set;
determining a recommendation sequence of recipes which can be matched with the associated kitchen appliances according to the number of the associated kitchen appliances;
and recommending the recipes which can be matched with the related kitchen appliances according to the recommended sequence.
5. The method according to any one of claims 2-4, further comprising:
receiving a recipe selection instruction;
cooking control is performed according to the selected recipe type.
6. The method of claim 5, wherein performing cooking control according to the selected recipe type comprises:
and when the recipe type is an executable recipe, controlling the corresponding bound kitchen electricity to cook according to the selected recipe.
7. The method of claim 5, wherein performing cooking control according to the selected recipe type comprises:
and when the type of the recipe is a non-executable recipe, converting the selected recipe into an executable recipe according to a preset recipe conversion strategy.
8. The method of claim 5, wherein performing cooking control according to the selected recipe type comprises:
and when the recipe type is a non-executable recipe, matching the selected recipe in the executable recipe to obtain a similar recipe, and recommending the similar recipe to replace the selected recipe or controlling a corresponding bound kitchen appliance to cook according to the similar recipe.
9. The method of claim 8, wherein the proximate recipes are recipes with a degree of matching of food materials exceeding a threshold value, wherein the degree of matching of food materials S = (number of same food materials contained in a proximate recipe/number of food materials contained in a selected recipe) 100%; or, the similar recipe is a recipe with a recipe name matching degree exceeding a threshold value, wherein the recipe name matching degree N = (the number of words of the same characters included in the recipe names of the similar recipes/the number of words included in the recipe names of the selected recipes) is 100%; or the similar recipe is a recipe with the sum of weighted values of the food material matching degree S and the recipe name matching degree N exceeding a threshold value.
10. The method of claim 8, wherein the proximate recipes are recipes that are pre-labeled according to recipe names associated with the selected recipe.
11. The method of claim 1, further comprising: and recommending kitchen electric purchase information according to the recipe information.
12. The method of claim 11, further comprising:
receiving a kitchen electrical selection instruction;
and updating the recipe information according to the selected kitchen electricity.
13. A kitchen housekeeper robot, comprising:
the instruction receiving module is used for receiving a recipe recommendation instruction;
the binding module is used for determining kitchen electricity binding equipment information bound with the kitchen housekeeper robot; and
the central control module is used for recommending recipe information according to the equipment information;
wherein the kitchen electricity binding equipment information at least comprises one of the following information: the kitchen electricity type, the kitchen electricity brand and cooking related information among the kitchen electricity are bound;
wherein the recommending recipe information according to the device information includes: determining a supportable recipe set of the bound kitchen electricity according to a recipe recommendation instruction and the kitchen electricity type of the bound kitchen electricity; recommending a supportable recipe set of the bound kitchen electricity;
wherein recommending recipe information according to the device information further comprises: determining related kitchen appliances capable of cooking interaction according to the kitchen appliance type of the bound kitchen appliances; determining, from the set of supportable recipes, a recipe that can match the associated kitchen electricity; preferentially recommending recipes that can match the associated kitchen appliances.
14. Kitchen housekeeping robot according to claim 13,
the instruction receiving module also receives a recipe selection instruction;
and the central control module performs cooking control according to the recipe type of the selected recipe.
15. Kitchen housekeeping robot according to claim 13,
the central control module recommends kitchen electric purchase information according to the recipe information;
the instruction receiving module receives a kitchen electric selection instruction;
and the central control module updates the recipe information according to the selected kitchen electricity.
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| CN110875089B (en) * | 2018-08-29 | 2023-07-18 | 九阳股份有限公司 | Recipe recommendation method based on cooking history record and cooking kitchen electric |
| CN111352355A (en) * | 2018-12-20 | 2020-06-30 | 美的集团股份有限公司 | Cooking method, apparatus, system and medium |
| CN111178159A (en) * | 2019-12-10 | 2020-05-19 | 珠海格力电器股份有限公司 | Recipe processing method and device, server and storage medium |
| CN113448264B (en) * | 2020-03-27 | 2023-11-24 | 深圳汉食智能科技有限公司 | Cooking system and cooking service platform |
| CN112685568A (en) * | 2020-12-31 | 2021-04-20 | 青岛海尔科技有限公司 | Recipe data processing method and apparatus, storage medium, and electronic apparatus |
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| CN104983292B (en) * | 2015-06-10 | 2019-02-19 | 小米科技有限责任公司 | Method for making food and device |
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