CN111568153A - Kitchen electrical system for realizing dish cooking procedure recommendation - Google Patents
Kitchen electrical system for realizing dish cooking procedure recommendation Download PDFInfo
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- CN111568153A CN111568153A CN202010246807.9A CN202010246807A CN111568153A CN 111568153 A CN111568153 A CN 111568153A CN 202010246807 A CN202010246807 A CN 202010246807A CN 111568153 A CN111568153 A CN 111568153A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
- H04L12/00—Data switching networks
- H04L12/28—Data switching networks characterised by path configuration, e.g. LAN [Local Area Networks] or WAN [Wide Area Networks]
- H04L12/2803—Home automation networks
- H04L12/2807—Exchanging configuration information on appliance services in a home automation network
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
- H04L67/00—Network arrangements or protocols for supporting network services or applications
- H04L67/01—Protocols
- H04L67/12—Protocols specially adapted for proprietary or special-purpose networking environments, e.g. medical networks, sensor networks, networks in vehicles or remote metering networks
Abstract
The invention discloses a kitchen electrical system for realizing dish cooking procedure recommendation, which comprises food storage equipment, a cloud server, man-machine interaction equipment and various cooking equipment, wherein the food storage equipment is used for storing food; the food material storage equipment identifies food material information through the food material information reading module and then transmits the food material information to the cloud server; the cloud server is used for responding to a cooking instruction input by a user through the man-machine interaction device, generating each dish information according to each food material information, and sending a cooking procedure acquisition instruction of a dish to be cooked to a cooking device to be used corresponding to the dish to be cooked after the user selects the dish to be cooked, so that the cooking device to be used acquires a cooking procedure of the dish to be cooked according to the procedure acquisition instruction and displays the cooking procedure. By implementing the embodiment of the invention, the efficiency of the preparation process of obtaining dishes by the user can be improved.
Description
Technical Field
The invention relates to the technical field of kitchen equipment, in particular to a kitchen electrical system for realizing dish cooking procedure recommendation.
Background
People always have the top of the users to eat food as the day, cooking is not a necessary skill of each user, many users often have no way to cook food according to the food materials when facing various food materials, and the users often need to finish cooking the food by means of a menu when cooking. In the actual cooking process, a user needs to manually search the dishes in the menu one by one according to the existing food materials at home, the dishes and the corresponding making processes can be completed based on the existing food materials, the searching efficiency of the dishes is low, and the missing condition is possibly caused.
Disclosure of Invention
The embodiment of the invention provides a kitchen electrical system for realizing dish cooking procedure recommendation, which can recommend a cooking procedure of a selected dish to a user through cooking equipment, and improve the efficiency of obtaining the making procedure of the dish by the user.
An embodiment of the present invention provides a kitchen electrical system for realizing dish cooking procedure recommendation, including: the system comprises food material storage equipment, a cloud server, man-machine interaction equipment and various cooking equipment;
the food material storage equipment and each cooking equipment are provided with wireless communication modules and are in wireless connection with the cloud server through the wireless communication modules;
the food material storage equipment is also provided with a food material information reading module;
the food material storage equipment identifies food material information of each food material placed in the food material storage equipment through the food material information reading module, and then transmits the food material information to the cloud server;
the cloud server is used for responding to a cooking instruction input by a user through the man-machine interaction device, generating each dish information according to each food material information, and sending a cooking procedure acquisition instruction of a dish to be cooked to a cooking device to be used corresponding to the dish to be cooked after the user selects the dish to be cooked, so that the cooking device to be used acquires a cooking procedure of the dish to be cooked according to the procedure acquisition instruction and displays the cooking procedure.
In this embodiment, a food material information reading module built in the food material storage device identifies food materials currently stored in the food material storage device, then transmits the obtained food material information to a cloud server, the cloud server generates corresponding dish information and feeds the dish information back to a user after receiving a cooking instruction of the user, after the user selects a dish to be cooked, the cloud server generates a corresponding cooking procedure obtaining instruction according to the dish to be cooked selected by the user, and sends the corresponding cooking procedure obtaining instruction to the corresponding cooking device to be used, and then the cooking device to be used obtains the corresponding cooking procedure information from a recipe database and displays the cooking procedure information. Through this embodiment, the user can carry out the culinary art of dish according to the culinary art process that cooking equipment shows, compare with the tradition through the manual work menu of turning over, adopt the kitchen electric system that the realization dish culinary art process that this embodiment provided recommends, can lock the dish that can cook rapidly according to current food material, improve the speed of seeking the dish and avoid the manual work to seek the omission of the dish that leads to.
In some embodiments of the present invention, the generating of the information of each dish according to the information of each food material in response to the cooking instruction input by the user through the human-computer interaction device specifically includes:
the cloud server matches the food material information to be cooked corresponding to the cooking instruction in the food material information according to the cooking instruction, searches a plurality of dish information corresponding to the food material information to be cooked in a preset recipe database according to the food material information to be cooked, and sends the dish information to the human-computer interaction equipment, so that the user can select dishes to be cooked according to the dish information.
In the embodiment, the cloud server matches the information of the food materials to be cooked, which need to be cooked, of all the food material information according to the cooking instruction, then searches dishes, which can be cooked by the food materials to be cooked, in the recipe database, sends the information of the dishes to the human-computer interaction device, and the user selects the dishes, which need to be cooked, through the human-computer interaction device.
In some embodiments of the present invention, the cooking apparatus to be used is provided with a display module;
and when the cooking equipment to be used receives the cooking procedure obtaining instruction, obtaining cooking procedure information corresponding to the dish to be cooked in a preset recipe database according to the cooking procedure obtaining instruction, and then displaying the cooking procedure information through the display module.
The cooking procedure display of the selected dish to be cooked is realized through the mode.
In some embodiments of the present invention, the human-computer interaction device is disposed in the food material storage device;
the food material storage device displays the food material information through the human-computer interaction device, responds to a cooking instruction input by a user through the human-computer interaction device, and sends the cooking instruction to the cloud server.
In this embodiment, the human-computer interaction device is arranged in the food storage device, and after the food storage device receives the cooking instruction through the human-computer interaction device, the cooking instruction is sent to the cloud server through the wireless communication module of the food storage device.
In some embodiments of the present invention, the food material storage device is further configured to display each item information through the human-computer interaction device, so that the user selects a to-be-cooked item to be cooked according to each item information.
In this embodiment, since the food material storage device is provided with the human-computer interaction device, the cloud server can directly send the dish information corresponding to the food material information to be cooked to the food material storage device, and then the human-computer interaction device of the food material storage device directly displays the dish information and feeds the dish information back to the user, so that the user can select the dish to be cooked according to the displayed dish information.
In some embodiments of the present invention, the human-computer interaction device is a standalone mobile terminal.
In this embodiment, the human-computer interaction device is an independent terminal device, and the user directly inputs the cooking instruction through the mobile terminal, and then the mobile terminal sends the cooking instruction, displays the food material information and displays the information of each dish.
In some embodiments of the invention, a mobile terminal is also included; the mobile terminal is used for receiving the food material information and feeding the food material information back to the user, so that the user can select food materials needing to be cooked according to the food material information.
In some embodiments of the present invention, the cloud server is further configured to: recording the dishes to be cooked selected by the user at each time period, and taking the dishes selected by the user at most times at each time period as recommended dishes at corresponding time periods; and pushing the dish information of the corresponding recommended dish to the user in each time period.
In the embodiment, the cloud server records the dishes to be cooked selected by the user in each time period, analyzes the eating habits of the user, takes the dishes selected by the user for the most times in each time period as recommended dishes in each time period, and then automatically recommends the dish information to the user temporarily in each time period, so that the kitchen power system can complete automatic recommendation of the dishes.
In some embodiments of the present invention, the cloud server is further configured to: acquiring food material information required by the dish to be recommended corresponding to each time period according to the dish information of the recommended dish corresponding to each time period; and judging whether the food materials in the food material storage equipment are sufficient or not at each time interval according to the food material information required at each time interval, and if not, feeding back the food material information required to be purchased to the user.
In this embodiment, the cloud server can acquire corresponding food material information according to the recommended dishes in each time period, and then judge whether food materials in the food material storage device are sufficient in each time period, if not, prompt a user to purchase dishes, and avoid the situation that the food materials in the food material storage device are insufficient.
In some embodiments of the invention, further comprising a smart seasoning box; the intelligent seasoning box comprises a seasoning box wireless communication module, a pressure sensing module and a data processing module;
the wireless communication module and the pressure sensor module are both connected with the data processing module;
the pressure sensor module is used for acquiring pressure data of the intelligent seasoning box before and after seasoning use and transmitting the pressure data to the data processing module;
the data processing module is used for calculating the usage amount of the seasonings according to the pressure data to generate seasoning usage amount information;
the intelligent seasoning box is used for sending seasoning use information generated by the data processing module to the cloud server through the seasoning box wireless communication module during each cooking, so that the cloud server judges whether the seasoning use amount of a user in a preset period exceeds a preset threshold value according to the seasoning use amount information received each time, and feeds seasoning use amount adjustment information back to the user when the seasoning use amount of the user in the preset period exceeds the preset threshold value.
In the embodiment, the intelligent seasoning box is added, the seasoning amount of the user cooking every time is obtained through the intelligent seasoning box, then whether the seasoning amount is within a preset threshold value or not is judged in one period, if the seasoning amount exceeds the preset threshold value, the seasoning amount of the user is too much, the body health is not facilitated, the adjustment information is fed back to the user in time, and the eating habit of the user is corrected.
The embodiment of the invention has the following beneficial effects:
the embodiment of the invention provides a kitchen electrical system for realizing dish cooking procedure recommendation, which can feed back food material information to a user according to the existing food materials in food material storage equipment, recommend corresponding dishes based on cooking instructions input by the user, and recommend the cooking procedures of the dishes selected by the user to the user. In addition, in some embodiments of the invention, the intelligent seasoning box is configured, the seasoning usage amount of the user in a preset period is obtained through the intelligent seasoning box, and when the seasoning usage amount is excessive, the seasoning usage amount adjustment information is fed back to the user, so that the eating habit of the user is corrected, and the healthy eating habit of the user is promoted to be established.
Drawings
Fig. 1 is a system architecture diagram of a cooking electric system for implementing a dish cooking procedure recommendation according to a first embodiment of the present invention.
Fig. 2 is a system architecture diagram of a cooking electric system for implementing a dish cooking procedure recommendation according to a second embodiment of the present invention.
Fig. 3 is a system architecture diagram of a kitchen electrical system for implementing a dish cooking procedure recommendation according to a third embodiment of the present invention.
Fig. 4 is a schematic circuit structure diagram of an intelligent seasoning box according to a third embodiment of the present invention.
Fig. 5 is a system architecture diagram of a kitchen electrical system for implementing a dish cooking process recommendation according to a fourth embodiment of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment:
as shown in fig. 1, a first embodiment of the present invention provides a cooking electric system for implementing a dish cooking process recommendation, including:
the system comprises food material storage equipment, a cloud server, man-machine interaction equipment and various cooking equipment;
the food material storage equipment and each cooking equipment are provided with wireless communication modules and are in wireless connection with the cloud server through the wireless communication modules;
the food material storage equipment is also provided with a food material information reading module;
the food material storage equipment identifies food material information of each food material placed in the food material storage equipment through the food material information reading module, and then transmits the food material information to the cloud server;
and the cloud server is used for responding to a cooking instruction input by a user through the human-computer interaction device, generating each dish information according to each food material information, and sending a cooking procedure acquisition instruction of the dish to be cooked to the cooking equipment to be used corresponding to the dish to be cooked after the user selects the dish to be cooked, so that the cooking equipment to be used acquires the cooking procedure of the dish to be cooked according to the procedure acquisition instruction and displays the cooking procedure.
Responding to a cooking instruction input by a user through a man-machine interaction device, and generating each dish information according to each food material information, wherein the method specifically comprises the following steps:
the cloud server matches the food material information to be cooked corresponding to the cooking instruction in the food material information according to the cooking instruction, then searches a plurality of dish information corresponding to the food material information to be cooked in a preset recipe database according to the food material information to be cooked, and sends the dish information to the man-machine interaction device, so that a user can select dishes to be cooked which need to be cooked according to the dish information.
In the embodiment, the whole kitchen electrical system consists of food storage equipment, a cloud server, man-machine interaction equipment and cooking equipment;
the preferred food material storage device may be a refrigerator; in the embodiment, the human-computer interaction device is arranged in the food material storage device
A wireless communication module, a food material information reading module and a man-machine interaction device are integrated on a main control panel of the food material storage device; the wireless communication module comprises but is not limited to a WIFI module or a Bluetooth module; the food material storage device is in wireless connection with the cloud server through the wireless communication module to perform data transmission.
Preferably, the food material information reading module includes, but is not limited to, an RFID reading module or a two-dimensional code reading module. When each food material is placed into the food material storage device, the food material information reading module reads the RFID tag or the two-dimensional code attached to the food material, so that the food material information placed into the food material storage device is identified, and the identified food material information is sent to the cloud server through the wireless communication module.
The preferred human-computer interaction device can be a touch screen used for data display and responding to various operations of a user.
Each cooking device includes, but is not limited to, any one or more of the following: it should be noted that any of the cooking devices described above is configured with a display module (which may be understood as a display screen) and a wireless communication module. Each cooking device is connected with the cloud server through the built-in wireless communication module, and then received data are displayed through the built-in display device.
The cloud server is a center for data processing, is configured with a preset recipe database and is responsible for searching and recommending dishes.
Since the food storage device is provided with the human-computer interaction device in this embodiment, the food storage device interacts with the user in this embodiment; the working principle of the present embodiment is explained in detail as follows:
firstly, when food materials are put into food material storage equipment for storage, a food material information reading module of the food material storage equipment identifies RFID tags or two-dimensional codes on the food materials to obtain food material information of each food material; the food material information includes, but is not limited to, the name of the food material; of course, the specification information of the food material such as the number, weight, etc. may be included if necessary.
After identifying all the food material information, the food material storage device sends all the food material information to the cloud server for storage, and directly displays all the food material information through the touch screen (namely, the human-computer interaction device).
When a user wants to cook, all food material information in the food material storage device is checked according to the touch screen of the food material storage device, then food materials to be cooked which need to be cooked are selected, and a cooking instruction is input, wherein the cooking instruction contains the food material information to be cooked of the food materials which need to be cooked and are selected by the user. After responding to the operation of inputting a cooking instruction by a user through a built-in touch screen, the food material storage equipment inputs the cooking instruction and sends the cooking instruction to the cloud server; the operation of inputting the cooking instruction by the user may be an operation of clicking corresponding food material information on the touch screen.
After receiving the cooking instruction, the cloud server matches food material information which is consistent with the food material to be cooked and selected by the user and needs to be cooked in the cooking instruction from all stored food material information to serve as the food material information to be cooked, then searches each dish which can be made by the food material to be cooked in a preset recipe database according to the food material information to be cooked, then transmits the dish information of each dish back to the food material storage device, and displays the received dish information through a touch screen of the food material storage device; the dish information includes, but is not limited to, names of dishes and pictures of the dishes as necessary. The recipe database includes a number of each dish (may be a URL of each dish), a name of each dish, cooking process information corresponding to each dish, food material information required for each dish, cooking equipment information required for cooking each dish, and the like.
And then the food material storage equipment responds to the operation that the user selects the dishes to be cooked through the touch screen, and sends the dishes to be cooked corresponding to the dishes to be cooked to the cloud server.
After receiving the dish to be cooked, the cloud server matches a dish number (which may also be a URL of the dish to be cooked) corresponding to the dish to be cooked and cooking equipment information (each dish has information of corresponding cooking equipment in a recipe database, such as I D of the cooking equipment) in a preset recipe database, then generates a cooking procedure obtaining instruction, preferably, the cooking procedure obtaining instruction has the dish number of the dish to be cooked or the URL of the dish to be cooked, and then sends the cooking procedure obtaining instruction to the cooking equipment (namely, the cooking equipment to be used in the invention) corresponding to the searched cooking equipment information according to the searched cooking equipment information;
and finally, according to the dish number or URL in the cooking procedure acquisition instruction, downloading the cooking procedure information corresponding to the dish information from a recipe database of the cloud server for display, wherein the cooking procedure information refers to the method of the corresponding dish and comprises the type of the used food material, the usage amount of each food material, the usage type of seasonings, the usage amount of each seasoning and the like.
By implementing the embodiment of the invention, the food material information can be fed back to the user according to the existing food materials in the food material storage equipment, the corresponding dishes are recommended based on the food materials to be cooked selected by the user, and the recommendation of the cooking process information of the dishes is recommended according to the dishes selected by the user.
Example 2:
as shown in fig. 2, a cooking electrical system for realizing dish cooking procedure recommendation according to a second embodiment of the present invention is different from the cooking electrical system for realizing dish cooking procedure recommendation according to the first embodiment of the present invention in that, in the cooking electrical system according to the second embodiment of the present invention, a human-computer interaction device is an independent terminal device, is not disposed in a food storage device, and interacts with a user through an independent mobile terminal;
the specific working principle is as follows:
firstly, when food materials are put into food material storage equipment for storage, a food material information reading module of the food material storage equipment identifies RFID tags or two-dimensional codes on the food materials to obtain food material information of each food material; the food material information includes, but is not limited to, the name of the food material; of course, the specification information of the food material such as the number, weight, etc. may be included if necessary.
After identifying all food material information, the food material storage equipment sends all food material information to the cloud server, and the food material information is stored by the cloud server;
and then, the cloud server sends all the food material information to the mobile terminal, and the mobile terminal displays the received food material information and feeds the information back to the user.
When a user wants to cook, all food material information in the food material storage device is checked in the mobile terminal, then food materials to be cooked which need to be cooked are selected, and a cooking instruction is input. And the mobile terminal sends the cooking instruction to the cloud server.
After receiving the cooking instruction, the cloud server matches food material information which is consistent with the food material to be cooked and selected by the user and needs to be cooked in the cooking instruction from all stored food material information to serve as the food material information to be cooked, then searches each dish which can be made by the food material to be cooked in a preset recipe database according to the food material information to be cooked, then transmits the dish information of each dish back to the mobile terminal, and the mobile terminal displays the received dish information;
and then the mobile terminal responds to the operation that the user selects the dish to be cooked, and sends the dish to be cooked corresponding to the dish to be cooked to the cloud server.
After receiving the dish to be cooked, the cloud server matches a dish number (which can also be the URL of the dish to be cooked) and cooking equipment information (which can be the ID of the cooking equipment) corresponding to the dish to be cooked in a preset recipe database, then generates a cooking procedure obtaining instruction, and sends the cooking procedure obtaining instruction to the cooking equipment corresponding to the searched cooking equipment information;
and finally, the cooking equipment to be used downloads the cooking process information corresponding to the dish information from the recipe database of the cloud server for display according to the dish number or URL in the cooking process acquisition instruction.
Example 3:
as shown in fig. 3, on the basis of embodiment 1 of the present invention, an intelligent seasoning box is added; the whole kitchen power system consists of food storage equipment with human-computer interaction equipment, a cloud server, various cooking equipment and an intelligent seasoning box;
the intelligent seasoning box comprises a seasoning box wireless communication module, a pressure sensing module and a data processing module; the wireless communication module and the pressure sensor module are connected with the data processing module; the specific circuit structure diagram is shown in fig. 4. The intelligent seasoning box can be also provided with a display unit and the like in some embodiments of the invention.
The pressure sensor module is used for acquiring pressure data of the intelligent seasoning box before and after seasoning use and transmitting the pressure data to the data processing module; the data processing module is used for calculating the usage amount of the seasonings according to the pressure data to generate seasoning usage amount information; the pressure sensor module is arranged at the bottom of the intelligent seasoning box so as to detect pressure data before and after seasoning in the seasoning box
The intelligent seasoning box is used for sending seasoning use information generated by the data processing module to the cloud server through the seasoning box wireless communication module during cooking at each time, so that the cloud server judges whether the seasoning use amount of a user in a preset period exceeds a preset threshold value according to the seasoning use amount information received at each time, and feeds seasoning use amount adjustment information back to the user when the seasoning use amount of the user in the preset period exceeds the preset threshold value.
In the embodiment, during each cooking, the intelligent seasoning box calculates the usage amount of the seasoning according to the difference value of two pressure data before and after the seasoning is used, then seasoning usage amount information is generated and sent to the cloud server, the cloud server records the usage amount information of the seasoning received each time and records the receiving time, then the total usage amount of the seasoning in a preset period is counted, if the total usage amount exceeds a preset threshold value, the usage amount abundance of the seasoning in the week is judged, then seasoning usage amount adjustment information is generated and sent to the food material storage device, and the touch screen of the food material storage device displays the usage amount. For example, with one day as a period, assuming that a user cooks early, middle and late 3 times in one day, and the used seasoning is salt, the intelligent seasoning box firstly sends the usage amount information of the salt for the early, middle and late three times one by one to the cloud server, then the cloud server counts the salt usage amount for one day, and compares the usage amount information with a preset threshold value to judge whether the salt usage amount is excessive, if so, the cloud server sends the seasoning usage amount adjustment information to the food material storage device to be displayed by the touch screen of the food material storage device, the seasoning usage amount adjustment information may be a description of a segment of characters, and in this example, the following description may be described that "the daily salt amount is a gram, and the standard salt usage amount for one day is out of standard because B grams, and adjustment is required".
Certainly, the period can be one period for each dish making, the intelligent seasoning amount is compared with the seasoning amount extracted from the corresponding cooking process information after the intelligent seasoning amount is received by the cloud server, data comparison is carried out on the seasoning amount extracted from the corresponding cooking process information (at this moment, the preset threshold value is the usage amount of the corresponding seasoning in the cooking process information), whether the seasoning amount exceeds the standard or not is judged, and seasoning amount prompt is carried out if the seasoning amount exceeds the standard.
Example 4:
as shown in fig. 5, on the basis of the second embodiment of the present invention, a fourth embodiment is correspondingly provided;
the fourth embodiment of the present invention is to add the same intelligent seasoning box as the third embodiment of the present invention to the second embodiment of the present invention.
In the embodiment, the intelligent seasoning box calculates the usage amount of the seasoning during each cooking, then generates seasoning usage amount information and sends the seasoning usage amount information to the cloud server, the cloud server records the seasoning usage amount information received each time and records receiving time, then counts the total usage amount of the seasoning within a preset period, judges the usage amount of the seasoning within the period of the week by a user if the total usage amount exceeds a preset threshold value, sends the generated seasoning usage amount adjustment information to the mobile terminal, and the mobile terminal displays the seasoning usage amount adjustment information.
Example 5:
on the basis of any one of the above embodiments, the present invention provides a fifth embodiment;
compared with the cloud servers provided by other embodiments, the cloud server in the fifth embodiment of the invention is additionally provided with the following functions;
the cloud server is further configured to: recording the dishes to be cooked selected by the user at each time period, and taking the dishes selected by the user at most times at each time period as recommended dishes at corresponding time periods; pushing the dish information of the corresponding recommended dishes to the user in each time period;
in this embodiment, the cloud server establishes a personal database for the user, stores the information of the dishes to be cooked selected by the user at each time period every day, analyzes the eating habits of the user, and recommends the dishes according to the eating habits of the user.
In this embodiment, the time periods may be specifically divided into a breakfast time period, a lunch time period and a dinner time period, and 3 time periods; illustratively, a time period of 6:00-10:00 can be classified as a breakfast time period, and a time period of 11:00-14:00 can be classified as a lunch time period; classifying a time period of 17:00-21:00 as a dinner time period; (the time range of each time interval can be adjusted according to actual conditions);
the cloud server records the dishes to be cooked selected by the user in 3 time periods of a breakfast time period, a lunch time period and a dinner time period every day, counts the times of the dishes to be cooked of different types selected by the user in the 3 time periods respectively, takes the dish with the most selected times in each time period as a recommended dish corresponding to the time period, and pushes the corresponding information of the dishes to be recommended to the user in the corresponding time period.
For example, suppose that in the last month, the user selects 15 times for frying the eggs, 10 times for selecting the millet congee and 5 times for steaming the dumplings in the breakfast time period; then the dish of fried poached eggs is used as a recommended dish for the user in the breakfast time period, and then dish information of the dish of fried poached eggs is recommended to the user in the breakfast time period; the recommended dishes for the remaining two time periods are selected in the same manner and are not expanded here. It should be noted that the dish information of the recommended dishes may be fed back to the user through the human-computer interaction device of the food material storage device in the first embodiment of the present invention, or may be fed back to the user through the mobile terminal in the second embodiment of the present invention.
In this embodiment, the cloud server is further configured to: acquiring food material information required by the dish to be recommended corresponding to each time period according to the dish information of the recommended dish corresponding to each time period; and judging whether the food materials in the food material storage equipment are sufficient or not at each time interval according to the food material information required at each time interval, and if not, feeding back the food material information required to be purchased to the user.
In this embodiment, whether the food material needs to be purchased or not can be timely fed back to the user according to the dish information of the recommended dishes in each time period.
The above example is continued; the recommended dishes in the breakfast time period are fried eggs, the cloud server can find out that food material information corresponding to the fried eggs is 'eggs' from the food spectrum database, then the cloud server can find out whether food material 'eggs' exists from the food material information uploaded by the food material storage device, if not, the cloud server judges that the food material in the food material storage device is insufficient, and then the cloud server feeds back information of purchasing the food material 'eggs' to the user.
In some embodiments of the present invention, the cloud server is further configured to receive an instruction from a user to modify a dish making process, and modify the corresponding dish making process.
By implementing the embodiment of the invention, on one hand, food material information can be fed back to the user according to the existing food materials in the food material storage device, the corresponding dishes are recommended based on the food materials to be cooked selected by the user, and the cooking processes of the dishes selected by the user are recommended to the user. In addition, in some embodiments of the invention, the intelligent seasoning box is configured, the seasoning usage amount of the user in a preset period is obtained through the intelligent seasoning box, and when the seasoning usage amount is excessive, the seasoning usage amount adjustment information is fed back to the user, so that the eating habit of the user is corrected, and the healthy eating habit of the user is promoted to be established.
While the foregoing is directed to the preferred embodiment of the present invention, it will be understood by those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the invention.
Claims (9)
1. A kitchen electrical system for implementing a recipe cooking process recommendation, comprising: the system comprises food material storage equipment, a cloud server, man-machine interaction equipment and various cooking equipment;
the food material storage equipment and each cooking equipment are provided with wireless communication modules and are in wireless connection with the cloud server through the wireless communication modules;
the food material storage equipment is also provided with a food material information reading module;
the food material storage equipment identifies food material information of each food material placed in the food material storage equipment through the food material information reading module, and then transmits the food material information to the cloud server;
the cloud server is used for responding to a cooking instruction input by a user through the man-machine interaction device, generating each dish information according to each food material information, and sending a cooking procedure acquisition instruction of a dish to be cooked to a cooking device to be used corresponding to the dish to be cooked after the user selects the dish to be cooked, so that the cooking device to be used acquires a cooking procedure of the dish to be cooked according to the procedure acquisition instruction and displays the cooking procedure.
2. The cooking electrical system for realizing dish cooking procedure recommendation of claim 1, wherein the cooking electrical system is configured to generate each dish information according to each food material information in response to a cooking instruction input by a user through the human-computer interaction device, and specifically:
the cloud server matches the food material information to be cooked corresponding to the cooking instruction in the food material information according to the cooking instruction, searches a plurality of dish information corresponding to the food material information to be cooked in a preset recipe database according to the food material information to be cooked, and sends the dish information to the human-computer interaction equipment, so that the user can select dishes to be cooked according to the dish information.
3. The kitchen electrical system for realizing vegetable cooking procedure recommendation as recited in claim 1, wherein said cooking device to be used is provided with a display module;
and when the cooking equipment to be used receives the cooking procedure obtaining instruction, obtaining cooking procedure information corresponding to the dish to be cooked in a preset recipe database according to the cooking procedure obtaining instruction, and then displaying the cooking procedure information through the display module.
4. The cooking electrical system of claim 1, wherein the human-machine interaction device is disposed in the food material storage device;
the food material storage device displays the food material information through the human-computer interaction device, responds to a cooking instruction input by a user through the human-computer interaction device, and sends the cooking instruction to the cloud server.
5. The cooking electrical system for realizing dish cooking procedure recommendation of claim 4, wherein the food material storage device is further configured to display each piece of dish information through the human-computer interaction device, so that the user selects the dish to be cooked according to each piece of dish information.
6. The cooking electrical system of claim 1, wherein the human-machine-interaction device is a stand-alone mobile terminal.
7. The cooking electrical system of claim 1, wherein the cloud server is further configured to:
recording the dishes to be cooked selected by the user at each time period every day, and then taking the dishes selected by the user for the most times at each time period as recommended dishes at corresponding time periods;
and pushing the dish information of the corresponding recommended dish to the user in each time period.
8. The kitchen electrical system method of claim 7, wherein said cloud server is further configured to:
acquiring food material information required by the dish to be recommended corresponding to each time period according to the dish information of the recommended dish corresponding to each time period;
and judging whether the food materials in the food material storage equipment are sufficient or not at each time interval according to the food material information required at each time interval, and if not, feeding back the food material information required to be purchased to the user.
9. The electrical kitchen system for performing dish cooking procedure recommendations according to claim 1 further comprising a smart seasoning box; the intelligent seasoning box comprises a seasoning box wireless communication module, a pressure sensing module and a data processing module;
the wireless communication module and the pressure sensor module are both connected with the data processing module;
the pressure sensor module is used for acquiring pressure data of the intelligent seasoning box before and after seasoning use and transmitting the pressure data to the data processing module;
the data processing module is used for calculating the usage amount of the seasonings according to the pressure data to generate seasoning usage amount information;
the intelligent seasoning box is used for sending seasoning use information generated by the data processing module to the cloud server through the seasoning box wireless communication module during each cooking, so that the cloud server judges whether the seasoning use amount of a user in a preset period exceeds a preset threshold value according to the seasoning use amount information received each time, and feeds seasoning use amount adjustment information back to the user when the seasoning use amount of the user in the preset period exceeds the preset threshold value.
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Application publication date: 20200825 |