CN110089914B - Automatic material proportioning method, intelligent terminal and readable storage medium - Google Patents
Automatic material proportioning method, intelligent terminal and readable storage medium Download PDFInfo
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- CN110089914B CN110089914B CN201810086704.3A CN201810086704A CN110089914B CN 110089914 B CN110089914 B CN 110089914B CN 201810086704 A CN201810086704 A CN 201810086704A CN 110089914 B CN110089914 B CN 110089914B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
- G06F16/20—Information retrieval; Database structures therefor; File system structures therefor of structured data, e.g. relational data
- G06F16/24—Querying
- G06F16/245—Query processing
- G06F16/2455—Query execution
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Abstract
The invention discloses an automatic material proportioning method, an intelligent terminal and a readable storage medium, wherein the automatic material proportioning method comprises the following steps: when the materials in the container are detected, the initial materials in the container are identified through a sensor, and the standby recipes matched with the initial materials are searched in the stored recipes; outputting a material adding prompt according to a material list in the recipe to be used, the types and the weights of initial materials and subsequently put materials in the container; and outputting putting completion information when the type and the weight of the put materials in the container are matched with the bill of materials of the recipe to be used. According to the invention, the materials input by the user are identified, the recipe matched with the materials is inquired, and then the follow-up materials required by the recipe are prompted, so that the user can input the required materials in the recipe according to the prompt, the user is prevented from looking up the recipe for multiple times in the cooking process, the cooking process of the user is simplified, and the use experience of the user is improved.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to a material automatic proportioning method, an intelligent terminal and a readable storage medium.
Background
In daily life, the recipe is the most common guide teaching material for processing household food materials, when cooking is carried out according to the recipe, food materials with specific weight need to be prepared, therefore, a user needs to weigh required food materials and carry out processing according to certain steps, the weighing process is often more complicated, in order to guarantee the weighing accuracy, various measuring devices are needed, the steps of cooking and the correctness of required materials are guaranteed by frequently looking up the recipe during cooking, the fun of cooking for the user is greatly reduced, and the cooking process is complicated and fussy.
Disclosure of Invention
The invention mainly aims to provide an automatic material proportioning method, an intelligent terminal and a readable storage medium, and aims to solve the problem of complex and tedious cooking process caused by repeatedly consulting recipes during cooking.
In order to achieve the above object, the present invention provides an automatic material proportioning method, which comprises the following steps:
when the materials in the container are detected, the initial materials in the container are identified through a sensor, and the standby recipes matched with the initial materials are searched in the stored recipes;
outputting a material adding prompt according to a material list in the recipe to be used, the types and the weights of initial materials and subsequently put materials in the container;
and outputting putting completion information when the type and the weight of the put materials in the container are matched with the bill of materials of the recipe to be used.
Optionally, the step of identifying the initial material in the container by the sensor when the presence of the material in the container is detected comprises:
when the material in the container is detected to be present, the weight of the material in the container is detected to be larger than the preset minimum weight based on the weighing sensor, and the material in the container is judged to be the initial material.
Optionally, the step of retrieving the recipes to be used in the stored recipes that match the starting material comprises:
detecting whether a standby recipe matched with the initial material is stored in the local storage;
and if the inquired material list of the recipe comprises the initial materials, judging the recipe to be a standby recipe.
Optionally, the step of detecting whether the local storage stores the standby recipes matching the initial materials further comprises:
if the standby recipe matched with the initial material is not detected in the local storage, detecting whether the standby recipe matched with the initial material is stored in the server database;
and if the recipes matched with the initial materials are not detected, outputting prompt information of not finding the matched recipes.
Optionally, the step of outputting a material addition prompt according to the bill of materials in the recipe to be used, the type and weight of the initial material in the container and the subsequently put material comprises:
detecting whether the subsequently thrown materials are matched with the food to be used, and if the subsequently thrown materials are detected to be matched with the food to be used, detecting the weight of the matched materials;
and if the delivered follow-up materials are not matched with the food to be used, outputting prompt information that the materials are not matched and starting a protection program.
Optionally, if it is detected that the released subsequent material is the required material, the step of detecting the weight of the required material further includes:
if the weight of the required material reaches the standard, repeating the step of outputting prompt information of the next material feeding according to the type and the weight of the required material in the current container and updating a material adding prompt;
and if the weight of the required material does not reach the standard, prompting the weight needing to be continuously put.
Optionally, the step of repeating the step of outputting the prompt information of the next material to be put according to the type and the weight of the required material in the current container and updating the material adding prompt includes:
and re-matching the recipes for standby according to the materials put in the container, and prompting the information of putting the re-matched recipes for standby.
Optionally, the step after the prompt information that the material putting is completed is output through the information output device includes:
and starting a corresponding cooking program according to the materials and the recipes put in the container.
In addition, to achieve the above object, the present invention also provides an intelligent terminal, including: the automatic material proportioning system comprises a memory, a processor and an automatic material proportioning program which is stored on the memory and can run on the processor, wherein when the automatic material proportioning program is executed by the processor, the automatic material proportioning program realizes the steps of the automatic material proportioning method.
In addition, to achieve the above object, the present invention further provides a computer-readable storage medium, on which a material auto-matching program is stored, which when executed by a processor implements the steps of the material auto-matching method as described above.
The automatic material proportioning method provided by the invention can automatically detect and identify the thrown materials when a user cooks by using a kitchen appliance, then matches the corresponding recipe according to the thrown materials, and then prompts the type and weight of the materials needing to be thrown subsequently to the user according to the recipe. By the method and the device, the user can quickly obtain the recipe corresponding to the food materials thrown for the first time without inquiring, so that the steps of cooking by the user are simplified. The invention can also prompt the type and the weight of the material to be put by the user according to the material put by the user, so that the user does not need to repeatedly inquire and record, the cooking pleasure of the user is increased, and the use experience of the user is improved.
Drawings
FIG. 1 is a schematic diagram of a terminal \ device structure of a hardware operating environment according to an embodiment of the present invention;
FIG. 2 is a schematic flow chart illustrating an embodiment of a method for automatically proportioning materials according to the present invention;
fig. 3 is a detailed flowchart of the step S20 in another embodiment of the automatic material proportioning method according to the present invention.
The implementation, functional features and advantages of the objects of the present invention will be further explained with reference to the accompanying drawings.
Detailed Description
It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
As shown in fig. 1, fig. 1 is a schematic terminal structure diagram of a hardware operating environment according to an embodiment of the present invention.
The terminal of the embodiment of the invention can be an electric cooker, a pressure cooker, a soybean milk machine, a wall breaking machine and other intelligent kitchen terminals with cooking functions.
As shown in fig. 1, the terminal may include: a processor 1001, such as a CPU, a network interface 1004, a user interface 1003, a memory 1005, a communication bus 1002. Wherein a communication bus 1002 is used to enable connective communication between these components. The user interface 1003 may include a Display screen (Display), an input unit such as a Keyboard (Keyboard), and the optional user interface 1003 may also include a standard wired interface, a wireless interface. The network interface 1004 may optionally include a standard wired interface, a wireless interface (e.g., WI-FI interface). The memory 1005 may be a high-speed RAM memory or a non-volatile memory (e.g., a magnetic disk memory). The memory 1005 may alternatively be a storage device separate from the processor 1001.
Optionally, the terminal may further include a camera, a Radio Frequency (RF) circuit, a sensor, an audio circuit, a WiFi module, and the like. Such as light sensors, motion sensors, and other sensors. Specifically, the light sensor may include an ambient light sensor and a proximity sensor, wherein the ambient light sensor may adjust brightness of the display screen according to brightness of ambient light, and the proximity sensor may turn off the display screen and/or backlight when the smart terminal moves to the ear.
Those skilled in the art will appreciate that the terminal structure shown in fig. 1 is not intended to be limiting and may include more or fewer components than those shown, or some components may be combined, or a different arrangement of components.
As shown in fig. 1, a memory 1005, which is a kind of computer storage medium, may include therein an operating system, a network communication module, a user interface module, and a material auto-batching program.
In the terminal shown in fig. 1, the network interface 1004 is mainly used for connecting to a backend server and performing data communication with the backend server; the user interface 1003 is mainly used for connecting a client (user side) and performing data communication with the client; and the processor 1001 may be configured to call the material auto-batching program stored in the memory 1005, and perform the following operations:
when the materials in the container are detected, the initial materials in the container are identified through a sensor, and the standby recipes matched with the initial materials are searched in the stored recipes;
outputting a material adding prompt according to a material list in the recipe to be used, the types and the weights of initial materials and subsequently put materials in the container;
and outputting putting completion information when the type and the weight of the put materials in the container are matched with the bill of materials of the recipe to be used.
Further, the processor 1001 may call the material auto-proportioning program stored in the memory 1005, and further perform the following operations:
when the material in the container is detected to be present, the weight of the material in the container is detected to be larger than the preset minimum weight based on the weighing sensor, and the material in the container is judged to be the initial material.
The step of retrieving the recipes to be used in the stored recipes that match the starting materials comprises:
detecting whether a standby recipe matched with the initial material is stored in the local storage;
and if the inquired material list of the recipe comprises the initial materials, judging the recipe to be a standby recipe.
The step of detecting whether the local storage stores the standby recipes matched with the initial materials further comprises the following steps:
if the standby recipe matched with the initial material is not detected in the local storage, detecting whether the standby recipe matched with the initial material is stored in the server database;
and if the recipes matched with the initial materials are not detected, outputting prompt information of not finding the matched recipes.
Further, the processor 1001 may call the material auto-proportioning program stored in the memory 1005, and further perform the following operations:
detecting whether the subsequently thrown materials are matched with the food to be used, and if the subsequently thrown materials are detected to be matched with the food to be used, detecting the weight of the matched materials;
and if the delivered follow-up materials are not matched with the food to be used, outputting prompt information that the materials are not matched and starting a protection program.
If the fed subsequent material is detected to be the required material, the step of detecting the weight of the required material further comprises the following steps:
if the weight of the required material reaches the standard, repeating the step of outputting prompt information of the next material feeding according to the type and the weight of the required material in the current container and updating a material adding prompt;
and if the weight of the required material does not reach the standard, prompting the weight needing to be continuously put.
The step of repeating the step of outputting the prompt information of the next material input according to the type and the weight of the required material in the current container and updating the material adding prompt comprises the following steps:
and re-matching the recipes for standby according to the materials put in the container, and prompting the information of putting the re-matched recipes for standby.
Further, the processor 1001 may call the material auto-proportioning program stored in the memory 1005, and further perform the following operations:
and starting a corresponding cooking program according to the materials and the recipes put in the container.
Referring to fig. 2, a first embodiment of the present invention provides an automatic material proportioning method, including:
step S10, when the materials in the container are detected, the initial materials in the container are identified through a sensor, and the standby recipe matched with the initial materials is searched in the stored recipes;
specifically, when a user uses household appliances such as an electric cooker, a soybean milk maker and a wall breaking machine, the automatic material proportioning method can detect the thrown initial material through a sensor arranged in the household appliance when the user throws the material (the initial material refers to the first material thrown by the user in the cooking process), and inquire the recipe related to the initial material in the recipes stored in the database after identifying the material. The detection mode comprises detection density identification, picture identification, component identification and the like, wherein the density identification is to calculate the density of the initial material by detecting the weight (namely the mass of an object, the weight is the habit in life, and is called as the weight herein) and the volume of the material, and then match the numerical value of the density with the material density in a database so as to identify the initial material; the image identification is to obtain an initial material image according to a sensor, compare the obtained material image with the image stored in the database in similarity, and determine the type of the initial material when the similarity is greater than a preset critical value; the ingredient identification is to detect the main ingredient composition of the initial material, and then identify the type of the initial material according to the ingredient composition, for example, if the content of water, carbohydrate, plant fiber and vitamin of the input material and the content of the apple are detected to be within an error range, the input initial material is judged to be the apple. After the initial materials are identified, inquiring related recipes according to the initial materials, for example, if the initial materials are identified to be apples, inquiring related recipes to the apples, and acquiring ingredients in the recipes for subsequent prompting.
Step S20, outputting a material adding prompt according to the bill of materials in the recipe to be used, the type and weight of the initial material in the container and the subsequently put materials;
specifically, after the recipe is obtained, the relevant information of the required materials in the recipe is obtained, and the relevant information includes: the type of the required materials, the type of the materials, the adding sequence and the like. For example, the initial material is a carrot, the database has three related recipes, that is, carrot + apple, carrot + pear, carrot + banana, respectively, the output required material may be apple, pear or banana, and the recipe selected by the user can be further confirmed according to the next material put by the user to exclude other unrelated recipes.
And step S30, outputting putting completion information when the type and weight of the put materials in the container are matched with the bill of materials of the recipe to be used.
Specifically, after the user puts in the container with the material, detection device detects the discernment through the sensor of installing in the container to the material to correspond the result of discernment and recipe, if the material requirement in the recipe has all been satisfied, then finish putting in the suggestion, and remind the user can begin to cook. Whether the material that detects user's input is the required material of recipe at first, then weigh the material, detect whether satisfy the weight demand of recipe. When the types and the weights of the materials put by the user meet the requirements of the recipe, the materials are put completely, so that the user is reminded that the materials are put completely, and subsequent cooking can be carried out.
In life, most families can use kitchen appliances such as electric rice cookers, soybean milk makers and the like to cook and process simple foods such as soybean milk, fruit (vegetable) juice and the like, and the household appliances are characterized by being simple to use and only needing to add specific food materials into a container, but the foods have certain requirements on the added materials and the weight of the added materials, are various in general types, and sometimes need to be weighed when a user needs to read recipes and add the materials. Therefore, when using such home appliances, users often need to use the home appliances in combination with recipes and various kitchen gauges, so that the cooking process of the users becomes cumbersome.
The automatic material proportioning method provided by the invention can effectively simplify the process of making simple food or drink by a user by using a household appliance, and automatically prompt the user about the food materials to be put in and the corresponding weight, so that the user can avoid the step of looking up the recipe in the process of making food, and the step of looking up the recipe is usually a more time-consuming step and is the most boring step. Therefore, the user can enjoy the cooking fun to the maximum extent by automatically prompting to cook, and can make food or drink which is in accordance with the recipe.
The embodiment matches the recipe corresponding to the materials by the materials put by the user for the first time, and the key point of the whole method is how to accurately identify the materials put by the user. The material identification mode comprises density identification, image identification, component identification and the like, wherein detailed information (including physical characteristics, component composition and the like) of common food materials and corresponding common recipes are stored in a storage in the household appliance and are used for identifying the materials through detected data (the storage stores the information of the common food materials, the information can meet the use requirements of most household kitchens, and the query speed is high.
The density identification is to calculate the density of the material by detecting the volume and the weight (namely the mass) of the material put by a user, then match the calculated density value with the stored material information, the result is the put material within an error range, and the volume and the weight can be measured by a sensor; the image identification is to shoot an image of the thrown material through a camera, then match the image with a stored material image, and judge that the identification is successful when the similarity exceeds a preset maximum threshold; the component identification is to acquire the main component composition by collecting the material sample and performing simple component analysis, and to obtain the identification result by matching the composition ratio of the main component in the stored data. The reason why the material identification mode needs to be various is to increase the accuracy of the material identification, for example, the density of the material can be measured through density identification, but the densities of common vegetables and fruits are many, so that the matching result of the densities is many, and further identification needs to be performed through other modes. The detection time, the detection accuracy, the power consumption and the like of various identification modes are different, and the corresponding sensors can be operated to detect according to specific detection conditions, so that the maximum efficiency of the factors such as the detection time, the accuracy and the power consumption can be obtained.
After the initial material is detected to be put in, namely the first material put in after the user starts to cook, the recipe related to the initial material is inquired in the stored recipes, and the follow-up required food material prompt information is output through output equipment such as a display screen or a loudspeaker. And after the user puts in subsequent materials, repeating the steps of detecting, identifying and prompting until the materials required by the recipe are prompted, and prompting the user to cook through the information output equipment. According to the invention, through the matching of various sensors and identification modes, the materials put in by the user can be accurately identified, and the corresponding recipes are matched and prompted after identification, so that the user does not need to have more recipes when using kitchen appliances to perform simple cooking and food processing, thereby enjoying the cooking pleasure better, saving the time of the user and improving the use experience of the user.
Further, the step S10, when detecting that the material is present in the container, the identifying the initial material in the container by the sensor includes:
and step S11, when the material in the container is detected to be present, the weight of the material in the container is detected to be larger than the preset minimum weight based on the weighing sensor, and the material in the container is judged to be the initial material.
Specifically, the container is empty by default when cooking is not started, i.e. the container does not contain any material, so the degree of the load cell (located at the bottom of the container to detect the weight of the material in the container) in the container is a set initial value, i.e. no valid degree. After the user has put in the initial material, the weighing sensor then can detect the number of degrees of material, consequently when detecting that the weighing sensor number of degrees changes to certain number of degrees from the initial value, then judges that the user has put in the material to be initial material.
The initial materials put in by the user are reference objects which are used for matching recipes subsequently, and after the initial materials are detected to be put in, each detection system in the electric appliance starts to work, so that the initial materials are put in to be equivalent to a signal for starting cooking, and therefore, how to judge the initial materials is necessary. In order to avoid system misjudgment caused by water drops or other tiny impurities falling into the container and avoid the problem of cooking failure caused by too little material, a minimum weight value is set, and the user is judged to put in the initial material when the weighing sensor detects the material with the weight value larger than or equal to the minimum weight value. Whether the initial materials are put in by the user is judged through the degree of the weight sensor, the principle is simple and effective, and the method can quickly identify the initial materials.
Further, the step S10 of retrieving the recipe to be used matching the initial material from the stored recipes includes:
step S12, detecting whether a local storage stores a recipe to be used matched with the initial material;
specifically, after the initial materials are identified to be put into the user, the standby recipes matched with the initial materials are inquired according to the initial materials.
Step S13, if the inquired recipe bill includes the initial material, the recipe is determined to be the standby recipe.
Specifically, the material of the recipe is queried, and if the initial material is included, it is indicated that the food is prepared by using the initial material, so that the recipe is determined to be a recipe to be used.
After the initial materials put by the user are identified through devices such as a sensor, standby recipes matched with the initial materials need to be inquired. The recipe lists the required materials of the prepared food, and if the materials list contains the initial materials, the initial materials can be used for preparing the food corresponding to the recipe, so that the recipe is judged to be the standby recipe.
Further, the step of detecting whether the local storage stores the standby recipes matching the initial materials at step S12 further includes:
if the standby recipe matched with the initial material is not detected in the local storage, detecting whether the standby recipe matched with the initial material is stored in the server database;
specifically, in the common recipes stored in the home appliance storage, if a recipe matching the initial material is not queried, the recipe is further comprehensively queried in all the recipes stored in the server database after the network is connected, and whether a recipe associated with the initial material exists is queried.
And if the recipes matched with the initial materials are not detected, outputting prompt information of not finding the matched recipes.
Specifically, if the recipes matched with the initial materials are not queried through the server database, the system outputs prompt information of the recipes which are not queried through a display screen and other devices to prompt the user.
The number of food material recipes used in life is very large, and generally, only a small part of the recipes are commonly used by people, so that the recipes commonly used in life are stored in a storage of a kitchen appliance, and the query speed of the system can be effectively increased when matching is carried out. When the user uses rare food materials or recipes, the system can inquire the recipes stored in the storage device again, the system is connected to the database of the server for further inquiry through the networking function, the speed of the network connection for inquiry is slower than that of the local storage device, but the storage capacity of the database in the server is far larger than that of the storage device of the household appliance, so that a large amount of recipe data can be stored. And when the system can not inquire a valid result from the recipe in the household appliance storage, the recipe information in the server database is inquired to expand the inquiry range. The common recipes are stored in the household appliance storage device, so that the speed of inquiring the common recipes can be effectively increased, and when the common recipes need to be inquired, the recipes in the server database can be inquired through the network, so that the user can effectively increase the inquiry efficiency while the recipes are inquired.
Further, referring to fig. 3, the step S20 of outputting the material adding prompt according to the bill of materials in the recipe to be used, the type and weight of the initial material in the container and the subsequently put material includes:
step S21, detecting whether the subsequently put materials are matched with the food to be used,
step S22, if the thrown subsequent material is detected to be matched with the food to be used, the weight of the matched material is detected;
specifically, whether the subsequent materials (the detection mode is the same as that of the initial materials) put by the user are required materials in a recipe matched with the initial materials (namely whether the subsequent materials are used as main materials or auxiliary materials in the recipe) or not is detected, when the materials required by the data of the put subsequent materials are detected, the weight of the put subsequent materials is continuously detected, and the weight of the put subsequent materials can be obtained by subtracting the total weight before the putting from the current total weight.
And step S23, if the input follow-up materials are not matched with the food to be used, outputting prompt information that the materials are not matched and starting a protection program.
Specifically, when detecting that the thrown subsequent material is not the required material, the device such as a display screen outputs prompt information of the material which is not required to the user, and starts corresponding protection measures according to the type of the thrown material, for example, when the thrown material is a food material which does not conform to a recipe, the prompt system is turned off (the user may want to do DIY cooking, so that the material is not thrown according to the recipe, and therefore the prompt system is not necessary to be turned on continuously, so the prompt system is turned off), and when detecting a hard object, the power supply is turned off, and the electric appliance is protected.
After the recipe matched with the initial material is obtained, the user can be prompted about the subsequent material to be put in, the user can put in the food material by putting the corresponding material according to the prompt, the material to be put in is multiple, and therefore the material to be put in is needed to be identified, and whether the material is needed is judged. And when detecting the material of puting in and not required material, the system can be through display screen output prompt message and start the protection procedure, the effectual protection household electrical appliances of specific conditions can be again to the protection procedure, for example children greedy to play, drop into broken wall machine with hard solids such as stone, if start broken wall machine under this condition, light then cause the damage of organism, heavy then probably takes place the organism and bursts, the injured circumstances of personnel (for example can take place the high-speed rotatory cutting of blade, it splashes to be the stone, cause the organism shell damaged and damage the human body easily). And the protection program can be used for powering off and sending alarm information to carry out alarm reminding when hard solids are detected (the hard solids can be judged by high density and component samples cannot be collected). If the follow-up materials are detected to be the food materials with non-recipe contents, the prompt information is closed, and in the situation, the fact that the user is conducting DIY (Do It Yourself) creation is judged, so that the prompt information is not needed to conduct the material putting prompt. According to whether the subsequently put materials are required materials or not, the system can execute a corresponding coping scheme, so that the user can normally use the household appliance under different purposes, and the use safety is guaranteed.
Further, referring to fig. 3, in step S22, if it is detected that the thrown subsequent material is the required material, the step of detecting the weight of the required material further includes:
step S24, if the weight of the required material reaches the standard, repeating the step of outputting the prompt information of the next material input according to the type and the weight of the required material in the current container and updating the material adding prompt;
specifically, the weight of the subsequent materials is detected through the weighing sensor, the weight is compared with the standard weight specified in the recipe, if the weight reaches the standard in the recipe, the fact that the materials are put in enough is indicated, then the step of prompting the next material is repeated, and meanwhile material adding information is updated.
And step S25, if the weight of the required material does not reach the standard, prompting the weight needing to be continuously put.
Specifically, when the weight of the thrown material is detected to be smaller than the standard in the recipe, the weight of the thrown material is calculated (the weight of the thrown material can be calculated by subtracting the weight detected by the weighing sensor before the material is thrown from the weight measured by the weighing sensor after the material is thrown), the weight of the thrown material can be obtained by subtracting the weight of the thrown material from the standard weight, and the weight of the thrown material is output through the display screen to prompt a user.
After identifying the materials input by the user according to the recipe prompt, the weight of the materials input by the user needs to be detected to detect whether the materials accord with the recipe standard. When the materials put by the user are insufficient, prompt information is output and can be updated according to the type and the weight of the currently put materials, for example, the initial materials are apples, the prompt information is the materials to be put in the recipes matched with the apples, then the watermelon is put by the user, the prompt information is updated to the materials to be put in the recipes matched with the apples and the watermelon, namely, the range of the recipes to be used is smaller and smaller along with the increase of the put materials, so that the foods which the user wants to make can be more accurately positioned, and the redundant prompt information is reduced. The user can better predict the weight of the material to be supplemented through the output prompt information without weighing for multiple times by means of a measuring device, so that the user can quickly know whether to put in enough material.
Further, in step S24, the step of repeating the step of outputting the prompt information of the next material to be put according to the type and weight of the required material in the current container and the step of updating the material addition prompt includes:
and step S241, re-matching the to-be-used recipe according to the materials put in the container, and prompting the re-matched information of putting the to-be-used recipe materials.
Along with the increase of the user put in the materials, the number of the matched standby recipes is reduced, so that the material putting information needing to be prompted also needs to be updated, and the purpose of accurately prompting is achieved.
After the user puts in the material, the system can match again in the recipe for use according to the material of having put in the container to reduce the quantity of the recipe for use, for example when putting in initial material, the standby recipe that matches has 5, then can output 5 materials in the tip information, and after the user has put in a new material again, the standby recipe that can match is only 3 in 5 standby recipes, then gets rid of unmatched standby recipe, the tip information also updates the material in 3 standby recipes. After the user puts in a plurality of materials, invalid information can be effectively reduced through the re-matching of the recipes for standby, so that the accuracy of the output prompt information is higher.
Further, when it is detected that the type and weight of the put-in material in the container match the bill of materials of the recipe to be used, the step S30 of outputting the putting completion information includes:
and step S31, starting a corresponding cooking program according to the materials and the recipes put in the container.
Specifically, after the putting is finished, the system can automatically cook according to the recipe selected by the user.
After all the materials are put in, the rice needs to be cooked, but the recipes selected by the user are different, and the cooking method is different, for example, the user needs to cook rice and also has different tastes (soft, moderate, hard and the like), while the rice with different tastes needs different proportions of rice and water, and the cooking time is different. Simple rice also has multiple cooking modes, not to mention other miscellaneous recipes, and the system stores the cooking modes of various recipes, and after a user starts cooking, the corresponding cooking program can be automatically started according to the input materials and the recipes. After the user adds the edible material to the container, only need send the instruction that begins the culinary art (the user can send the instruction to household electrical appliances through modes such as control software, panel button), can wait for household electrical appliances to cook automatically, at the whole in-process of user at the culinary art, only need carry out the input of material according to the suggestion can, degree of automation is high for user's use experience increases.
The invention also provides an intelligent terminal with the automatic material proportioning method.
The intelligent terminal based on the automatic material proportioning method comprises the following steps: the automatic material proportioning system comprises a memory, a processor and an automatic material proportioning program which is stored on the memory and can run on the processor, wherein when the automatic material proportioning program is executed by the processor, the automatic material proportioning method steps are realized.
The method implemented when the material auto-matching program running on the processor is executed may refer to each embodiment of the material auto-matching method of the present invention, and will not be described herein again.
In addition, the embodiment of the invention also provides a computer readable storage medium.
The computer readable storage medium of the present invention stores a material auto-proportioning program, and the material auto-proportioning program realizes the steps of the material auto-proportioning method as described above when executed by a processor.
The method implemented when the material auto-matching program running on the processor is executed may refer to each embodiment of the material auto-matching method of the present invention, and will not be described herein again.
It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or system that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or system. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other like elements in a process, method, article, or system that comprises the element.
The above-mentioned serial numbers of the embodiments of the present invention are merely for description and do not represent the merits of the embodiments.
Through the above description of the embodiments, those skilled in the art will clearly understand that the method of the above embodiments can be implemented by software plus a necessary general hardware platform, and certainly can also be implemented by hardware, but in many cases, the former is a better implementation manner. Based on such understanding, the technical solution of the present invention may be embodied in the form of a software product, which is stored in a storage medium (e.g., ROM/RAM, magnetic disk, optical disk) as described above and includes instructions for enabling a terminal device (e.g., a mobile phone, a computer, a server, an intelligent terminal, or a network device) to execute the method according to the embodiments of the present invention.
The above description is only a preferred embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications of equivalent structures and equivalent processes, which are made by using the contents of the present specification and the accompanying drawings, or directly or indirectly applied to other related technical fields, are included in the scope of the present invention.
Claims (10)
1. An automatic material proportioning method is characterized by comprising the following steps:
when the materials in the container are detected, the initial materials in the container are identified through a sensor, and the standby recipes matched with the initial materials are searched in the stored recipes;
outputting a material adding prompt according to a material list in the recipe to be used, the types and the weights of initial materials and subsequently put materials in the container;
when the fact that the types and the weights of the put materials in the container are matched with a bill of materials of the recipe to be used is detected, putting completion information is output;
wherein after the step of identifying the initial material in the container by the sensor, the method further comprises the steps of:
starting a protection program when the hard solid is put into the detection container;
the sensor identifies the initial material in the container including at least one of density detection and composition detection.
2. The method for automatically proportioning materials according to claim 1, wherein the step of identifying the initial materials in the container by the sensor when the presence of the materials in the container is detected comprises:
when the material in the container is detected to be present, the weight of the material in the container is detected to be larger than the preset minimum weight based on the weighing sensor, and the material in the container is judged to be the initial material.
3. The method for automatically matching ingredients as claimed in claim 1, wherein the step of retrieving the recipe to be used matching the initial ingredients from the stored recipes comprises:
detecting whether a standby recipe matched with the initial material is stored in the local storage;
and if the inquired material list of the recipe comprises the initial materials, judging the recipe to be a standby recipe.
4. The method for automatically matching ingredients as claimed in claim 3, wherein the step of detecting whether the local storage stores a recipe for standby matching the starting ingredients further comprises:
if the standby recipe matched with the initial material is not detected in the local storage, detecting whether the standby recipe matched with the initial material is stored in the server database;
and if the recipes matched with the initial materials are not detected, outputting prompt information of not finding the matched recipes.
5. The method for automatically proportioning materials according to claim 1, wherein the step of outputting the material adding prompt according to the bill of materials in the recipe to be used, the type and weight of the initial material in the container and the subsequently put material comprises:
detecting whether the subsequently thrown materials are matched with the food to be used, and if the subsequently thrown materials are detected to be matched with the food to be used, detecting the weight of the matched materials;
and if the delivered follow-up materials are not matched with the food to be used, outputting prompt information that the materials are not matched and starting a protection program.
6. The method according to claim 5, wherein if it is detected that the fed subsequent material is the required material, the step of detecting the weight of the required material further comprises:
if the weight of the required material reaches the standard, repeating the step of outputting prompt information of the next material feeding according to the type and the weight of the required material in the current container and updating a material adding prompt;
and if the weight of the required material does not reach the standard, prompting the weight needing to be continuously put.
7. The method for automatically proportioning materials according to claim 6, wherein the step of repeating the step of outputting the prompt information of the next material input according to the type and weight of the required material in the current container and updating the material adding prompt comprises:
and re-matching the recipes for standby according to the materials put in the container, and prompting the information of putting the re-matched recipes for standby.
8. The method for automatically matching materials as claimed in claim 1, wherein the step of outputting the placement completion information when it is detected that the type and weight of the placed materials in the container match the bill of materials of the recipe to be used comprises:
and starting a corresponding cooking program according to the materials and the recipes put in the container.
9. An intelligent terminal, characterized in that, intelligent terminal includes: memory, a processor and a material auto-batching program stored on the memory and executable on the processor, the material auto-batching program when executed by the processor implementing the steps of the material auto-batching method as claimed in any one of claims 1 to 8.
10. A computer-readable storage medium, having stored thereon a material auto-batching program, which when executed by a processor implements the steps of the material auto-batching method as claimed in any one of claims 1 to 8.
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| CN112535408B (en) * | 2019-09-23 | 2022-04-01 | 佛山市顺德区美的电热电器制造有限公司 | Auxiliary cooking method, device and computer storage medium |
| CN110974035A (en) * | 2019-12-10 | 2020-04-10 | 上海纯米电子科技有限公司 | Intelligent cooking method, intelligent cooking device and food packaging body |
| CN113133670B (en) * | 2020-01-17 | 2023-03-21 | 佛山市顺德区美的电热电器制造有限公司 | Cooking equipment, cooking control method and device |
| CN111329361A (en) * | 2020-03-31 | 2020-06-26 | 上海绿联软件股份有限公司 | Oven and control method thereof |
| CN115810193B (en) * | 2023-02-20 | 2023-04-21 | 深圳普菲特信息科技股份有限公司 | Method, system and readable storage medium for visual identification of batch |
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