CN111123803A - Cooking control method, cooking control system and intelligent cooking bench - Google Patents
Cooking control method, cooking control system and intelligent cooking bench Download PDFInfo
- Publication number
- CN111123803A CN111123803A CN202010001757.8A CN202010001757A CN111123803A CN 111123803 A CN111123803 A CN 111123803A CN 202010001757 A CN202010001757 A CN 202010001757A CN 111123803 A CN111123803 A CN 111123803A
- Authority
- CN
- China
- Prior art keywords
- cooking
- unit
- food
- food materials
- information
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Classifications
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
Landscapes
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Automation & Control Theory (AREA)
- Cookers (AREA)
Abstract
The invention provides a cooking control method, which comprises the following steps: acquiring the type information and the weight information of food materials added into a cooking appliance; and selecting a matched optimal fire curve according to the type information and the weight information of the food materials added into the cooking appliance, so that the food materials are cooked under the optimal fire curve. The invention also provides a cooking control system and the intelligent cooking bench. According to the cooking control method and the cooking control system, the optimal fire curve can be automatically selected through the types and the number of the food materials added into the cooking pot, and the fire size can be automatically adjusted by matching with the fire curve, so that different food materials are cooked under the optimal fire; the food material type and weight information can be automatically identified, dishes taking the food to be cooked as raw materials are recommended to the user according to the food type and weight, and the problem that the user does not know how to process the food materials is solved.
Description
Technical Field
The invention relates to the field of smart home, in particular to a cooking control method, a cooking control system and a smart cooking bench.
Background
When a person who just learns cooking faces various food materials in a refrigerator, the person often does not know what dishes the food materials can make, and even if the person knows what dishes can be made, the person is likely to not know the processing method. Or even if the dish processing method is adopted, the user cannot exactly know the duration of the fire or the adding time of the seasonings because the user does not have cooking experience, so that the cooked food has poor effect and the user experience effect is poor.
Disclosure of Invention
In order to solve the technical problem, the invention provides a cooking control method, a cooking control system and an intelligent cooking bench, which can automatically adjust the firepower according to the type and the quantity of food materials in cooking, so that the user experience is improved.
A first aspect of the present invention provides a cooking control method including the steps of:
acquiring the type information and the weight information of food materials added into a cooking appliance;
and selecting a matched optimal fire curve according to the type information and the weight information of the food materials added into the cooking appliance, so that the food materials are cooked under the optimal fire curve.
Further, the selecting a matched optimal fire curve according to the type information and the weight information of the food materials added into the cooking appliance, so that the cooking of the food materials under the optimal fire curve comprises:
selecting a matched optimal fire curve according to the type information and the weight information of the total food materials in the cooking appliance at the moment when one food material is added into the cooking appliance;
and adjusting the firepower according to the optimal firepower curve.
Further, the cooking control method further includes,
obtaining the type information and the weight information of the food material,
recommending dishes taking the food materials as raw materials according to the obtained type information and weight information of the food materials;
and determining a food cooking method according to the dishes.
Furthermore, the type information and the weight information of the food materials are displayed through the display device, and when the food materials are added into the cooking pot, the type information and the weight information of the food materials added into the cooking utensil, which are displayed by the display device, are correspondingly reduced.
A second aspect of the present invention provides a cooking control system comprising an identification unit, a weighing unit and a control unit, wherein,
the identification unit is used for identifying the type of food materials and transmitting the acquired information of the type of the food materials added into the cooking appliance to the control unit;
the weighing unit is used for identifying the weight of the food material and transmitting the obtained weight information of the food material added into the cooking appliance to the control unit;
the control unit is used for selecting the matched optimal fire curve according to the received type information and weight information of the food materials added into the cooking appliance, so that the food materials can obtain the fire curve at the optimal fire.
Further, the cooking control system further comprises a display unit, wherein the display unit is connected with the control unit and used for displaying the information of the food materials to be cooked, the cooking method, the operation prompt and the fire curve.
Furthermore, the cooking control system also comprises a recommending unit, wherein the recommending unit is respectively connected with the identifying unit, the weighing unit and the control unit, so that the recommending unit recommends dishes taking the food materials as raw materials according to the food types and the weight.
Further, the control unit is also used for adjusting the firepower according to the optimal firepower curve.
Furthermore, the cooking control system also comprises an alarm unit, wherein the alarm unit is connected with the control unit and used for making a sound to remind a user when the cooking is finished or abnormal.
Further, the identification unit is a camera used for acquiring an image of the food material to be processed, the weighing unit is an electronic scale, and the display unit is a display screen.
A third aspect of the invention provides a smart cooktop comprising the cooking control system of any one of claims 5-9.
Compared with the prior art, the cooking control method and the cooking control system can automatically select the optimal fire curve according to the type and the number of the food materials added into the cooking pot, and can automatically adjust the fire size by matching with the fire curve, so that different food materials are cooked under the optimal fire; the food material type and weight information can be automatically identified, dishes taking the food to be cooked as raw materials are recommended to the user according to the food type and weight, and the problem that the user does not know how to process the food materials is solved.
The technical features described above can be combined in various technically feasible ways to produce new embodiments, as long as the object of the invention is achieved.
Drawings
The invention will be described in more detail hereinafter on the basis of non-limiting examples only and with reference to the accompanying drawings. Wherein:
FIG. 1 shows a schematic flow diagram of a cooking control method of the present invention;
FIG. 2 is a schematic diagram illustrating the operation of the cooking control method of the present invention;
FIG. 3 shows a system diagram of an embodiment of the cooking control system of the present invention;
FIG. 4 shows a system diagram of another embodiment of the cooking control system of the present invention;
fig. 5-7 show schematic structural views of the smart cooktop of the present invention.
Wherein the reference numerals are:
10. an intelligent cooking bench; 11. a vegetable piling area; 12. a seasoning area; 13. a vegetable cutting area; 14. a battery furnace; 15. a food material identification area; 16. an induction cooker; 100. a cooking control system; 110. a food material identification module; 111. an identification unit; 112. a weighing unit; 120. a control module; 121. a recommendation unit; 122. a control unit; 123. an input unit; 124. a display unit; 125. an alarm unit; 130. an intelligent seasoning module; 131. a storage unit; 132. an indicating unit; 140. a cooking bench;
in the drawings, like components are denoted by like reference numerals. The figures are not drawn to scale.
Detailed Description
The invention will be described in further detail below with reference to the drawings and specific examples. It should be noted that, as long as there is no conflict, the embodiments and the features of the embodiments of the present invention may be combined with each other, and the technical solutions formed are within the scope of the present invention.
Parts which are not described in the invention can be realized by adopting or referring to the prior art.
As shown in fig. 1-2, the first aspect of the present invention also provides a cooking control method including the following steps.
The type information and the weight information of the food materials are displayed through the display device, and when the food materials are added into the cooking pot, the type information and the weight information of the food materials added into the cooking utensil, which are displayed by the display device, can be correspondingly reduced.
And 2, selecting a matched optimal fire curve according to the type information and the weight information of the food materials added into the cooking appliance.
After the food materials are added into the cooking appliance, the type information and the weight information of the food materials displayed by the display device are correspondingly reduced, and the system selects the optimal fire curve in the database according to the type information and the weight information of the food materials added into the cooking appliance, which are reduced by the display device, so that the food materials can be cooked under the optimal fire curve. After each food material is added into the cooking appliance, the system can select a matched optimal fire curve according to the type information and the weight information of the food material in the cooking appliance at the moment;
and 3, adjusting the firepower according to the optimal firepower curve.
And 4, turning off the fire after cooking is finished and reminding the user of finishing cooking.
After cooking is completed, the system can automatically turn off the fire power and remind the user that cooking is completed.
The mode of reminding the user of cooking completion can be to make a sound or display on a display device.
Further, in some embodiments, the cooking control method further comprises,
obtaining the type information and the weight information of the food material,
recommending dishes taking the food materials as raw materials according to the obtained type information and weight information of the food materials;
and determining a food cooking method according to the dishes.
Further, in some embodiments, the cooking control method further includes prompting a user of the weight and timing of adding the seasoning according to the determined food cooking method during the cooking process.
A second aspect of the present invention provides a cooking control system, which is controlled using the cooking method according to the first aspect of the present invention, as shown in fig. 3, the cooking control system 10 of the present invention includes an identification unit 111, a weighing unit 112, and a control unit 122, wherein,
the identification unit 111 is used for identifying the type of food material and transmitting the acquired information of the type of food material added into the cooking appliance to the control unit 122;
the weighing unit 112 is configured to identify the weight of the food material and transmit the obtained weight information of the food material added into the cooking appliance to the control unit 122;
the control unit 122 is configured to select an optimal power curve in the database based on the received information on the type of the food item loaded into the cooking appliance transmitted from the identification unit 111 and the information on the weight of the food item loaded into the cooking appliance transmitted from the weighing unit 112, and adjust the power level based on the power curve to cook the food item with optimal power.
Preferably, the identification unit 111 is a camera for acquiring an image of the food material to be processed, and the type of the food material is determined through image analysis of the food material image acquired by the camera, for example, the food material is pork, tomato, pepper or the like according to the acquired image; the weighing unit 122 is an electronic scale for acquiring the weight of the food material. When the identified food material is added to the pot, the weighing unit 112 and the identification unit 111 transmit data of the kind and weight of the reduced food material (i.e., the food material added to the cooking appliance), respectively, to the control unit 120.
In some embodiments, the cooking control system 10 further includes a display unit 124, and the display unit 124 is connected to the control unit 122 for displaying the type of food material, the weight information, the cooking method and the operation prompt. Preferably, the display unit is a display screen.
After the food materials are added into the cooking appliance, the information displayed by the display unit can be correspondingly changed, and the information of the types and the weights of the food materials added into the cooking appliance can be correspondingly reduced. The weighing unit 112 and the recognition unit 111 transmit data of the type and weight of the reduced food material (i.e., the food material added to the cooking appliance) to the control unit 120, respectively, and the control unit 120 selects an optimal fire curve from the database according to the received data information and adjusts the fire size according to the fire curve, so that the food material can be cooked with optimal fire.
In some embodiments, the cooking control system 100 further comprises an alarm unit 125, and the alarm unit 125 is connected to the control unit 122 for sounding an alarm to remind the user when cooking is completed or an abnormality occurs.
As shown in fig. 4, in some embodiments, the cooking control system 100 includes a food material identification module 110 and a control module 120. The food material identification module 110 comprises the identification unit 111 and the weighing unit 112, the control module 120 comprises a control unit 122, wherein the control module 120 further comprises,
the recommending unit 121, the recommending unit 121 is respectively connected with the identifying unit 111, the weighing unit 112 and the control unit 122, so that the recommending unit 121 recommends dishes taking the food material as the raw material according to the obtained food type and weight. For example, when the food materials are identified as potatoes and hot peppers, according to records in a dish database and according to the identified food materials and weight, dishes of 'hot and sour shredded potatoes' or 'stir-fried shredded potatoes' are recommended, wherein the dish database can be a local database or a network database.
In some embodiments, the control module 120 further includes an input unit 123, and the input unit 123 is connected to the control unit 122 for a user to input an instruction; in some preferred embodiments, the input unit 123 may be a touch screen or a voice input unit.
In some embodiments, the cooking control system 100 further includes an intelligent seasoning module 130, wherein the intelligent seasoning module 130 includes a plurality of storage units 131 for storing seasonings and an indication unit 132 corresponding to the storage units 131; the indication unit 132 is connected to the control unit 122 to prompt the user of the usage amount and usage timing of the seasoning according to the control instruction of the control unit 122. In some embodiments, the storage unit may be a seasoning tank or a storage grid, the indicating unit may be an indicating lamp disposed on the corresponding seasoning tank or storage grid, and the indicating lamp is in wireless communication with the control unit 122 to prompt the user of the usage amount and usage time of the seasoning according to the control instruction of the control unit 122.
According to the cooking control method and the cooking control system, the optimal fire curve can be automatically selected through the types and the number of the food materials added into the cooking pot, and the fire size can be automatically adjusted by matching with the fire curve, so that different food materials are cooked under the optimal fire; the method can automatically identify the food material type and weight information, and recommend dishes taking the food to be cooked as raw materials for the user according to the food type and weight, so that the problem that the user does not know how to process the food material is solved; and can cooperate food to add time in the pot, instruct the time and the quantity that the user added condiment through the instruction unit of intelligence seasoning container for the culinary art becomes simple more, convenient.
A third aspect of the present invention provides an intelligent hob 10 including a hob 140 and further including a cooking control system 100 according to the second aspect of the present invention, controlled using the cooking control method according to the first aspect of the present invention.
Preferably, the cooktop 140 may be the induction cooker 16 or the battery cooker 14, and the cooktop 140 changes the operating state according to the control instruction of the control unit 122, such as automatically adjusting the fire power through the control of the control unit. In other preferred embodiments, the cooking bench 140 may also be an intelligent product such as an electric oven, an electric cooker, etc.
Fig. 5-7 illustrate an embodiment of the smart cooktop 10 of the present invention, wherein fig. 5 illustrates an embodiment in which the cooktop 140 is a battery stove, and fig. 6 illustrates an embodiment in which the cooktop 140 is an induction cooker. As shown in fig. 5 to 7, the smart cooking bench 10 includes a food material identification area 15, a cooking bench 140 and a display area, the food material identification area 15 includes a vegetable cutting area 13 and a plurality of vegetable stacking areas 11, a camera for identifying the type of food material is disposed above each vegetable stacking area 11, and an electronic scale for identifying the weight of food material is disposed on the back side of the vegetable stacking surface of the vegetable stacking area 11. The display area may be a display screen or a smart screen, and may be installed on the smart cooktop 10 or a wall of a kitchen. When the display area is a smart screen, the food material recognition area 15 may be integrated with the smart screen.
The cooking control method of the present invention will be described in detail with reference to fig. 1 to 4,
the method comprises the following steps:
the cooking control method of the present invention comprises the steps of:
the display method is preferably to display the information to the user in steps, the user performs operation according to the display content, when one step is completed, the input unit 123 inputs a control instruction indicating completion, and after the control unit 122 receives the instruction, the next step is displayed. In other embodiments, the display of the cooking recipe may be a complete display rather than a step display.
And 2, acquiring the type information and the weight information of the food to be cooked through the identification unit 111 and the weighing unit 112.
Step 3, after the cooking bench 140 is powered on, the identification unit 111 and the weighing unit 112 transmit the type information and the weight information of the food materials added into the cooking appliance to the control unit 122, and when each food material is added into the cooking appliance according to the food material cooking method and the type information and the weight information of the food materials added into the cooking appliance by the control unit 122, the system selects an optimal fire curve in the database according to the type information and the weight information of the total food materials in the cooking appliance at the moment, adjusts the fire size according to the fire curve, and cooks the food materials under the optimal fire.
Step 4, according to the information recorded in the food material cooking method, in the cooking process, the control unit 122 controls the intelligent seasoning container 130 to work to prompt the user of the weight and the time for adding the seasoning.
And 5, after the cooking is finished, the control unit 122 controls to shut down the fire and reminds the user of finishing the cooking through the alarm unit 125.
The second method comprises the following steps:
the cooking control method of the present invention may further include the steps of:
In this step, the food materials may be cut, sorted, placed, and identified, according to the identified food material types. The shape and the weight of the dish are determined, and the vegetable cutting treatment can be carried out according to the food material cooking method of the dish after the dish is determined.
Step 2, the identification unit 111 and the weighing unit 112 transmit the type information and the weight information of the food material to the recommending unit 121, and the recommending unit 121 searches a dish database for dishes which are recommended to the user by taking the food as a raw material according to the received information.
Step 3, the user determines the dishes to be cooked through the input unit 123, and the control unit 122 displays the cooking method of the dishes to the user according to the received dishes;
for example, the user performs an operation according to the display content, and each time a step is completed, the control unit 123 inputs a control instruction indicating the completion, and the control unit 122 receives the instruction and displays the next step. In addition, in other embodiments, the display of the dish cooking method may be a complete display.
Step 4, after the cooking bench 140 is powered on, the identification unit 111 and the weighing unit 112 transmit the type information and the weight information of the food materials added into the cooking appliance to the control unit 122, and the control unit 122 acquires a fire curve according to the processing method and the type information and the weight information of the food materials added into the cooking appliance, adjusts the fire according to the fire curve, and cooks the food materials under the optimal fire.
Step 5, according to the information recorded in the processing method, in the cooking process, the control unit 122 or the intelligent seasoning container 130 is controlled to work to prompt the user of the weight and the time for adding the seasoning;
and 6, after the cooking is finished, the control unit 122 controls to shut down the fire and reminds the user of finishing the cooking through the alarm unit 125.
The method is described in the following with reference to fig. 1-4 and 7 by way of specific examples:
the method comprises the following steps: taking the preparation of stir-fried pork as an example
Step 2, a user cuts food materials such as meat and green peppers according to a dish cooking method, the food materials are stacked in different dish stacking areas 11 in a classified mode, the identification unit 111 and the weighing unit 112 identify the type and the weight of the food materials in each area and transmit the type and the weight to the control unit 122, and the obtained type and the weight of the food materials are displayed on the display unit 124 or the display area;
and 3, opening the induction cooker 16 by a user, presetting firepower for the induction cooker 16, adding food materials into the cooking pot by the user according to a dish cooking method, when the user puts meat in a first stacking area into the cooking pot, transmitting the meat and the weight to the control unit 122 by the identification unit 111 and the weighing unit 112 of the first stacking area, and reducing the weight and the meat displayed by the display unit 124 or the display area correspondingly, wherein the reduced weight is the weight added into the cooking pot. The control unit 122 selects an optimal fire power curve suitable for cooking meat in the database according to the weight of meat and meat in the rabbit pot, and controls the fire power of the induction cooker 16 according to the fire power curve.
And 4, when the meat is cooked to a certain degree, when a user puts the peppers in the second vegetable stacking area into the cooking pot, the identification unit 111 and the weighing unit 112 of the second vegetable stacking area transmit the weight of the food materials and the weight of the peppers to the control unit 122, and the control unit 122 comprehensively judges according to the current fire curve, acquires a new fire curve suitable for cooking the meat and the peppers from the database, and adjusts the fire according to the new fire curve.
In the above process, when the seasoning is used in each step, the intelligent seasoning container 130 informs the user of the time and weight of adding the seasoning through the indicator light.
Step 5, after the cooking is finished, the control unit 122 controls the induction cooker 16 to shut down the fire and reminds the user of finishing the cooking through the alarm unit 125.
The second method comprises the following steps: take the food materials to be cooked as meat and pepper as examples
Step 2, the identification unit 111 and the weighing unit 112 transmit the type and the weight of the food material to the recommending unit 121, and the recommending unit 121 searches from a dish database according to the acquired data and recommends dishes taking the food to be cooked as raw materials to the user.
Step 3, the user selects recommended 'small fried meat' through the input unit 123 according to the recommended dishes, and the control unit 122 displays the food material cooking method to the user step by step according to the received determined cooking dishes; when the user performs an operation according to the display content, a control instruction indicating completion is input through the input unit 123 every time a step is completed, and the control unit 122 displays the next step after receiving the instruction.
And 4, opening the induction cooker 16 by a user, presetting a fire power for the induction cooker 16, respectively adding food materials into the cooking pot by the user according to a dish cooking method, transmitting the meat and the weight to the control unit 122 by the identification unit 111 and the weighing unit 112 of the first dish stacking area when the user puts the meat of the first dish stacking area into the pot, and correspondingly reducing the meat and the weight displayed by the display unit 124 or the display area, wherein the reduced weight is the weight added into the cooking pot. The control unit 122 selects an optimal fire power curve suitable for cooking meat in the database according to the weight of meat and meat in the rabbit pot, and controls the fire power of the induction cooker 16 according to the fire power curve.
And 5, when the meat is cooked to a certain degree, when a user puts the peppers in the second vegetable stacking area into the cooking pot, the identification unit 111 and the weighing unit 112 of the second vegetable stacking area transmit the weight of the food materials and the weight of the peppers to the control unit 122, and the control unit 122 comprehensively judges according to the current fire curve, acquires a new fire curve suitable for cooking the meat and the peppers from the database, and adjusts the fire according to the new fire curve.
In the above process, when the seasoning is used in each step, the intelligent seasoning container 130 informs the user of the time and weight of adding the seasoning through the indicator light.
Step 6, after the cooking is finished, the control unit 122 controls the induction cooker 16 to shut down the fire and reminds the user of finishing the cooking through the alarm unit 125.
Therefore, those skilled in the art should appreciate that although the embodiments of the present invention have been described above, the embodiments of the present invention are only used for understanding the present invention, and the present invention is not limited thereto. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (10)
1. A cooking control method, comprising the steps of:
acquiring the type information and the weight information of food materials added into a cooking appliance;
and selecting a matched optimal fire curve according to the type information and the weight information of the food materials added into the cooking appliance, so that the food materials are cooked under the optimal fire curve.
2. The cooking control method of claim 1, wherein selecting the matched optimal fire curve according to the type information and the weight information of the food materials added into the cooking appliance, and cooking the food materials under the optimal fire curve comprises:
selecting a matched optimal fire curve according to the type information and the weight information of the total food materials in the cooking appliance at the moment when one food material is added into the cooking appliance;
and adjusting the firepower according to the optimal firepower curve.
3. The cooking control method according to claim 1 or 2, further comprising:
obtaining the type information and the weight information of the food material,
recommending dishes taking the food materials as raw materials according to the obtained type information and weight information of the food materials;
and determining a food cooking method according to the dishes.
4. The cooking control method of claim 3, wherein the type information and the weight information of the food material are displayed by a display device, and when the food material is added into the cooking pot, the type information and the weight information of the food material added into the cooking pot displayed by the display device are correspondingly reduced.
5. A cooking control system is characterized in that the cooking control system comprises an identification unit, a weighing unit and a control unit, wherein
The identification unit is used for identifying the type of food materials and transmitting the acquired information of the type of the food materials added into the cooking appliance to the control unit;
the weighing unit is used for identifying the weight of the food material and transmitting the obtained weight information of the food material added into the cooking appliance to the control unit;
the control unit is used for selecting the matched optimal fire curve according to the received type information and weight information added into the cooking appliance, so that the food materials are cooked under the optimal fire curve.
6. The cooking control system of claim 5, further comprising a display unit connected to the control unit for displaying food material type information, weight information, cooking method and operation prompt.
7. The cooking control system of claim 6, further comprising a recommending unit, wherein the recommending unit is respectively connected with the identifying unit, the weighing unit and the control unit, so that the recommending unit recommends cooking of dishes with the food material as the raw material according to the type and weight of the food.
8. The cooking control system of claim 5, wherein the control unit is further configured to adjust the fire power according to the optimal fire power curve.
9. The cooking control system according to any one of claims 5 to 8, wherein the identification unit is a camera for acquiring an image of the food material to be processed, the weighing unit is an electronic scale, and the display unit is a display screen.
10. A smart cooktop comprising the cooking control system of any one of claims 5-9.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010001757.8A CN111123803A (en) | 2020-01-02 | 2020-01-02 | Cooking control method, cooking control system and intelligent cooking bench |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010001757.8A CN111123803A (en) | 2020-01-02 | 2020-01-02 | Cooking control method, cooking control system and intelligent cooking bench |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111123803A true CN111123803A (en) | 2020-05-08 |
Family
ID=70507399
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010001757.8A Pending CN111123803A (en) | 2020-01-02 | 2020-01-02 | Cooking control method, cooking control system and intelligent cooking bench |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111123803A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112067326A (en) * | 2020-08-07 | 2020-12-11 | 珠海格力电器股份有限公司 | Intelligent cooking equipment performance testing method and device, electronic equipment and storage medium |
| CN112161298A (en) * | 2020-09-17 | 2021-01-01 | 上海艾耐基科技股份有限公司 | Control system and method for preventing dry burning of gas stove and cooking based on weight of food materials |
| CN112197311A (en) * | 2020-09-17 | 2021-01-08 | 上海艾耐基科技股份有限公司 | Control system for preventing dry burning of induction cooker and cooking based on food material weight |
| CN112486067A (en) * | 2020-12-01 | 2021-03-12 | 珠海优特智厨科技有限公司 | Automatic electronic menu adjusting method, cooking system, storage medium and control system |
| CN112471789A (en) * | 2020-12-01 | 2021-03-12 | 珠海优特智厨科技有限公司 | Food material supply device, method, management system and intelligent cooking system |
| CN113273882A (en) * | 2021-07-09 | 2021-08-20 | 珠海格力电器股份有限公司 | Automatic cooking method, automatic cooking device, storage medium and electronic equipment |
| CN114532833A (en) * | 2022-03-13 | 2022-05-27 | 苏州派腾达科技有限责任公司 | Auxiliary cooking device and method of intelligent cooking equipment |
| CN114831502A (en) * | 2021-01-31 | 2022-08-02 | 云米互联科技(广东)有限公司 | Method for cooking according to historical cooking data and intelligent cooking appliance thereof |
| CN116700036A (en) * | 2023-07-28 | 2023-09-05 | 青岛乐博智家科技有限公司 | Intelligent linkage monitoring management system for intelligent kitchen multiple devices |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106490959A (en) * | 2016-11-09 | 2017-03-15 | 四川长虹电器股份有限公司 | Intelligently feed intake electric cooker and its method of work |
| CN106618291A (en) * | 2016-12-16 | 2017-05-10 | 宁波方太厨具有限公司 | Intelligent chopping board and cooking device linked with intelligent chopping board |
| CN107807552A (en) * | 2016-09-08 | 2018-03-16 | 九阳股份有限公司 | A kind of intelligent cooking system |
| CN108174470A (en) * | 2017-12-20 | 2018-06-15 | 广东美的厨房电器制造有限公司 | A kind of control method of cooking equipment, device and cooking equipment |
| CN208124384U (en) * | 2018-01-10 | 2018-11-20 | 周晔 | A kind of intelligent microwave oven |
| CN109300346A (en) * | 2018-11-30 | 2019-02-01 | 上海爱优威软件开发有限公司 | Smart kitchen systems and teaching method |
-
2020
- 2020-01-02 CN CN202010001757.8A patent/CN111123803A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107807552A (en) * | 2016-09-08 | 2018-03-16 | 九阳股份有限公司 | A kind of intelligent cooking system |
| CN106490959A (en) * | 2016-11-09 | 2017-03-15 | 四川长虹电器股份有限公司 | Intelligently feed intake electric cooker and its method of work |
| CN106618291A (en) * | 2016-12-16 | 2017-05-10 | 宁波方太厨具有限公司 | Intelligent chopping board and cooking device linked with intelligent chopping board |
| CN108174470A (en) * | 2017-12-20 | 2018-06-15 | 广东美的厨房电器制造有限公司 | A kind of control method of cooking equipment, device and cooking equipment |
| CN208124384U (en) * | 2018-01-10 | 2018-11-20 | 周晔 | A kind of intelligent microwave oven |
| CN109300346A (en) * | 2018-11-30 | 2019-02-01 | 上海爱优威软件开发有限公司 | Smart kitchen systems and teaching method |
Non-Patent Citations (1)
| Title |
|---|
| 龚将，夏方鹏: "《地道风物苏州》", 30 June 2019, 北京联合出版公司 * |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112067326A (en) * | 2020-08-07 | 2020-12-11 | 珠海格力电器股份有限公司 | Intelligent cooking equipment performance testing method and device, electronic equipment and storage medium |
| CN112161298A (en) * | 2020-09-17 | 2021-01-01 | 上海艾耐基科技股份有限公司 | Control system and method for preventing dry burning of gas stove and cooking based on weight of food materials |
| CN112197311A (en) * | 2020-09-17 | 2021-01-08 | 上海艾耐基科技股份有限公司 | Control system for preventing dry burning of induction cooker and cooking based on food material weight |
| CN112486067A (en) * | 2020-12-01 | 2021-03-12 | 珠海优特智厨科技有限公司 | Automatic electronic menu adjusting method, cooking system, storage medium and control system |
| CN112471789A (en) * | 2020-12-01 | 2021-03-12 | 珠海优特智厨科技有限公司 | Food material supply device, method, management system and intelligent cooking system |
| CN114831502A (en) * | 2021-01-31 | 2022-08-02 | 云米互联科技(广东)有限公司 | Method for cooking according to historical cooking data and intelligent cooking appliance thereof |
| CN113273882A (en) * | 2021-07-09 | 2021-08-20 | 珠海格力电器股份有限公司 | Automatic cooking method, automatic cooking device, storage medium and electronic equipment |
| CN114532833A (en) * | 2022-03-13 | 2022-05-27 | 苏州派腾达科技有限责任公司 | Auxiliary cooking device and method of intelligent cooking equipment |
| CN116700036A (en) * | 2023-07-28 | 2023-09-05 | 青岛乐博智家科技有限公司 | Intelligent linkage monitoring management system for intelligent kitchen multiple devices |
| CN116700036B (en) * | 2023-07-28 | 2023-12-01 | 青岛乐博智家科技有限公司 | Intelligent linkage monitoring management system for intelligent kitchen multiple devices |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN111123803A (en) | Cooking control method, cooking control system and intelligent cooking bench | |
| US11398923B2 (en) | Method for data communication with a domestic appliance by a mobile computer device, mobile computer device and domestic appliance | |
| US20240008674A1 (en) | Cooking system with error detection | |
| CN204698314U (en) | A kind of intelligent kitchen cooking system | |
| US20190125120A1 (en) | Cooking system for tracking a cooking device | |
| CN111568153A (en) | Kitchen electrical system for realizing dish cooking procedure recommendation | |
| RU2573295C1 (en) | Apparatus for food preparation, vessel for food preparation and food preparation method | |
| KR20190057201A (en) | Auxiliary button for cooking system | |
| CN108333975A (en) | intelligent cooking method, cooking equipment and server | |
| CN106264065A (en) | A kind of intelligent kitchen cooking system and the method for intelligence auxiliary cooking | |
| JP2006250510A (en) | Cooking supporting system | |
| CN107257645A (en) | The method for running motor-driven kitchen machine | |
| CN109408732B (en) | Method and device for recommending menu | |
| CN110089914B (en) | Automatic material proportioning method, intelligent terminal and readable storage medium | |
| AU2017380938B2 (en) | Food preparation entity | |
| CN109300346A (en) | Smart kitchen systems and teaching method | |
| CN107763694B (en) | Cooking linkage system, method and smoke machine | |
| CN108415307B (en) | Cooking control method and device and cooker | |
| WO2019209371A1 (en) | Cooking system for tracking a cooking device | |
| CN109407557B (en) | Control method of heating platform, heating platform and cooking appliance | |
| JP2004220414A (en) | Cooking recipe providing system | |
| CN111103815A (en) | Method and device for making menu | |
| US20220239522A1 (en) | Method for data communication with a domestic appliance by a mobile computer device, mobile computer device and domestic appliance | |
| CN115062194A (en) | Menu recommendation method and device | |
| CN114115065A (en) | Integrated intelligent kitchen and control system |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200508 |