CN109408732B - Method and device for recommending menu - Google Patents
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- CN109408732B CN109408732B CN201811635217.4A CN201811635217A CN109408732B CN 109408732 B CN109408732 B CN 109408732B CN 201811635217 A CN201811635217 A CN 201811635217A CN 109408732 B CN109408732 B CN 109408732B
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Abstract
The application discloses a method and a device for recommending a menu, wherein the method comprises the following steps: receiving a recommending instruction of a menu, retrieving user viscosity of each menu in a menu library based on the recommending instruction, wherein the user viscosity refers to time required by a user to participate in a menu executing process, screening out at least one alternative menu from the menu library based on the user viscosity and a first preset mechanism, and recommending the at least one alternative menu to the user so that the user can select a target menu from the at least one alternative menu. The technical problem that in the prior art, a user cannot reasonably arrange cooking time according to actual conditions is solved.
Description
Technical Field
The application relates to the technical field of intelligent kitchen utensils, in particular to a method and a device for recommending recipes.
Background
With the development of information technology, especially the development of network technology and automatic control technology, more and more intelligent kitchen ware devices are used in daily life of people, for example, intelligent electric rice cooker, intelligent pressure cooker, intelligent frying pan, intelligent microwave oven, etc. in order to enable the intelligent kitchen ware to cook dishes, a plurality of recipes are usually loaded in the intelligent kitchen ware devices in advance.
When a user needs the intelligent kitchen appliance to cook dishes, a target recipe needs to be selected from the loaded plurality of recipes. At present, in order to facilitate a user to select a target recipe, generally, an intelligent kitchen tool device recommends the recipe to the user based on food material information or user usage information, for example, freshness of food materials, information of cooked food materials, or historical recipe information used by the user, and the user selects the target recipe based on the recommended recipe. In order to make the taste of cooked dishes better, there are links that need to be participated by a user in a recipe, for example, manual stir-frying is adopted instead of mechanical arm stir-frying, but in the recipe recommended to the user by the intelligent kitchen tool device based on food material information or user use information in the prior art, when the time of user participation in the recipe conflicts with the actual situation of the user, the user cannot reasonably arrange the cooking time according to the actual situation.
Disclosure of Invention
The application provides a method and a device for recommending a menu, which are used for solving the technical problem that in the prior art, a user cannot reasonably arrange cooking time according to actual conditions.
In a first aspect, the present application provides a method of recommending recipes, the method comprising:
receiving a recommendation instruction of a menu, and retrieving user viscosity of each menu in a menu library based on the recommendation instruction, wherein the user viscosity refers to the time required for user participation in the menu execution process;
screening at least one alternative menu from a menu library based on the user viscosity and a first preset mechanism;
recommending the at least one alternative menu to the user so that the user can select a target menu from the at least one alternative menu.
In the scheme provided by the embodiment of the application, the intelligent kitchen tool device screens the alternative recipes from the recipe library by retrieving the user viscosity of each recipe in the recipe library, namely the time of user participation, based on the user viscosity and a preset mechanism, and recommends the alternative recipes to the user. Therefore, the menu can be reasonably recommended to the user according to the user participation time of the menu, and the rationality of the recommended menu is improved.
Optionally, the first preset mechanism includes:
taking the menu with the minimum user viscosity as the alternative menu; or
Taking the menu with the maximum user viscosity as the alternative menu; or
Taking the menu with the user viscosity within a preset range as the alternative menu; or
If the information input by the user is received, screening at least one alternative menu from a menu library based on the information input by the user; or
At least one alternative recipe is screened from the recipe library based on historical data used by the user.
In the scheme provided by the embodiment of the application, the intelligent kitchen tool equipment determines the alternative menu (i.e. the menu recommended to the user) in multiple ways based on the viscosity of the user of the menu or the time information input by the user according to a preset mechanism, so that the flexibility of the scheme is improved.
Optionally, screening out at least one alternative recipe from a recipe library based on the time information, including:
and if the information input by the user comprises the idle time of the user, taking the menu of which the user viscosity meets the idle time of the user in the menu library as the alternative menu based on the idle time of the user.
In the scheme provided by the embodiment of the application, the intelligent kitchen tool equipment receives the idle time of the user input by the user, and the menu with the user viscosity matched with the idle time of the user is screened out from the menu library as the alternative menu based on the idle time of the user and the user viscosity of the menu, so that the recommended menu is more suitable for the time of the user.
Optionally, the method further comprises:
acquiring historical data used by a user;
determining a proficiency level of the user in cooking based on the historical data used by the user, wherein the proficiency level of the user in cooking is used for representing the proficiency level of the user in cooking;
and selecting a menu corresponding to the cooking proficiency level of the user from the menu library as an alternative menu based on a preset relation between the cooking proficiency level of the user and the viscosity level of the user, wherein the viscosity level of the user is used for representing the time for the menu to participate in.
In the scheme provided by the embodiment of the application, the intelligent kitchen tool device determines the proficiency level of the user for cooking dishes based on the historical data used by the user, and recommends the menu to the user based on the proficiency level of the user for cooking dishes and the user viscosity of the menu. Therefore, in the scheme, the intelligent kitchen ware device recommends the menu to the user through the proficiency of the user for cooking, so that the recommended menu fits the actual situation of the user.
In a second aspect, the present application provides an apparatus for recommending recipes, the apparatus comprising:
the system comprises a receiving module, a selecting module and a storing module, wherein the receiving module is used for receiving a recommending instruction of a menu and retrieving the user viscosity of each menu in a menu library based on the recommending instruction, and the user viscosity refers to the time required for a user to participate in the menu executing process;
the screening module is used for screening at least one alternative menu from a menu library based on the user viscosity and a first preset mechanism;
and the recommending module is used for recommending the at least one alternative menu to the user so that the user can select a target menu from the at least one alternative menu.
Optionally, the preset mechanism includes:
taking the menu with the minimum user viscosity as the alternative menu; or
Taking the menu with the maximum user viscosity as the alternative menu; or
Taking the menu with the user viscosity within a preset range as the alternative menu; or
If the information input by the user is received, screening at least one alternative menu from a menu library based on the information input by the user; or
At least one alternative recipe is screened from the recipe library based on historical data used by the user.
Optionally, the apparatus further comprises:
and the determining module is used for taking the menu of which the user viscosity meets the idle time of the user in the menu library as the alternative menu based on the idle time of the user if the information input by the user comprises the idle time of the user.
Optionally, the apparatus further includes an obtaining module and a selecting module, where the obtaining module is configured to obtain historical data used by the user;
the determining module is used for determining the proficiency level of the user for cooking based on the historical data used by the user, wherein the proficiency level of the user for cooking is used for representing the proficiency level of the user for cooking;
the selection module is used for selecting a menu corresponding to the cooking proficiency level of the user from the menu library as an alternative menu based on a preset relation between the cooking proficiency level of the user and the user viscosity level, wherein the user viscosity level is used for representing the time for the menu to participate in.
In a third aspect, the present application provides an intelligent kitchen appliance apparatus, comprising:
a memory for storing instructions for execution by at least one processor;
a processor for executing instructions stored in a memory to perform the method of the first aspect.
In a fourth aspect, the present application provides a computer readable storage medium having stored thereon computer instructions which, when run on a computer, cause the computer to perform the method of the first aspect.
Drawings
Fig. 1 is a flowchart of a method for recommending recipes according to an embodiment of the present disclosure;
fig. 2 is a schematic structural diagram of an apparatus for recommending recipes according to an embodiment of the present disclosure;
fig. 3 is a schematic structural diagram of an apparatus for recommending recipes according to an embodiment of the present disclosure;
fig. 4 is a schematic structural diagram of an intelligent kitchenware device provided by the embodiment of the application.
Detailed Description
In the solutions provided in the embodiments of the present application, the described embodiments are only a part of the embodiments of the present application, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
In order to better understand the technical solutions, the technical solutions of the present application are described in detail below with reference to the drawings and specific embodiments, and it should be understood that the specific features in the embodiments and examples of the present application are detailed descriptions of the technical solutions of the present application, and are not limitations of the technical solutions of the present application, and the technical features in the embodiments and examples of the present application may be combined with each other without conflict.
Example one
The method for recommending recipes provided by the embodiment of the present application is further described in detail below with reference to the drawings in the specification, and a specific implementation manner of the method may include the following steps (a flow of the method is shown in fig. 1):
step 101, the intelligent kitchen tool equipment receives a recommendation instruction of a menu and retrieves user viscosity of each menu in a menu library based on the recommendation instruction, wherein the user viscosity refers to time required by a user to participate in the menu executing process.
Specifically, the recommendation instruction may be automatically generated by the intelligent kitchen appliance device, or may be sent by a mobile terminal connected to the intelligent kitchen appliance device. If the recommendation instruction received by the intelligent kitchen ware device is automatically generated by the intelligent device, the intelligent kitchen ware device is provided with a display screen or a button, the display screen can be a touch display screen, a user can input information or generate recommendation information through clicking operation on the touch display screen, the user also selects the button of the intelligent kitchen ware device, and the recommendation instruction is generated based on the button selected by the user.
After the intelligent kitchen tool equipment receives the recommendation instruction of the menu, the intelligent kitchen tool equipment retrieves the user viscosity of each menu in the menu library of the intelligent kitchen tool equipment.
Specifically, during the recipe making process, the user viscosity of the recipe, i.e. the time the user needs to participate in, is preset based on the influence of the user participation time in the recipe on the taste of the dish, for example, the user viscosity may be 10 minutes, 20 minutes, 30 minutes, or the like. And the intelligent kitchen tool equipment retrieves the user viscosity of each menu in the menu library based on the recommendation instruction.
102, the intelligent kitchen tool device screens out at least one alternative menu from a menu library based on the user viscosity and a first preset mechanism.
In this embodiment, specific implementations of the first preset mechanism include multiple types, and several optimized embodiments are provided as follows:
and firstly, taking the menu with the minimum user viscosity as the alternative menu.
And secondly, taking the menu with the maximum user viscosity as the alternative menu.
And thirdly, taking the menu with the user viscosity within a preset range as the alternative menu.
Specifically, after determining the user viscosity of each menu in the menu library, the intelligent kitchen ware device sorts each menu in the menu library based on the user viscosity to obtain a menu sequence, for example, the menus are sorted according to the sequence from the large to the small of the user viscosity or sorted from the small to the large, and if the first preset mechanism is that the menu with the minimum user viscosity is used as an alternative menu, the menu with the minimum user viscosity is selected from the menu sequence; if the first preset mechanism is that the menu with the maximum user viscosity is used as the alternative menu, selecting the menu with the maximum user viscosity from the menu sequence; and if the first preset mechanism is that the menu with the user viscosity within the preset range is used as the alternative menu, selecting the menu corresponding to the preset user viscosity range from the menu sequence based on the preset user viscosity range.
For example, the intelligent kitchen tool equipment recipe library includes 6 recipes, which are recipe 1, recipe 2, recipe 3, recipe 4, recipe 5 and recipe 6, respectively, where a user viscosity of recipe 1 is 2 minutes, a user viscosity of recipe 2 is 1 minute, a user viscosity of recipe 3 is 2 minutes, a user viscosity of recipe 4 is 3 minutes, a user viscosity of recipe 5 is 30 seconds and a user viscosity of recipe 6 is 5 minutes, the recipes are sorted in order of the user viscosities from small to large, the obtained recipe sequences are recipe 5, recipe 2, recipe 1, recipe 3, recipe 4 and recipe 6, if the recipe with the smallest user viscosity is taken as the alternative recipe, the recipe 5 is determined as the alternative recipe, if the recipe with the largest user viscosity is taken as the alternative recipe, the recipe 6 is determined as the alternative recipe, if the preset range of the user viscosity is [1 minute, 2 minutes ], recipe 2, recipe 1, and recipe 3 are used as alternative recipes.
And fourthly, if the information input by the user is received, screening at least one alternative menu from the menu library based on the information input by the user.
Specifically, the information input by the user may at least include one of an idle time of the user or food material information, where the food material information includes a food material name or a recipe name. In this embodiment, the manner of the intelligent kitchen appliance for screening out at least one alternative recipe from the recipe library based on the information input by the user includes a plurality of ways, and two optimized embodiments are provided as follows:
and in the mode 1, if the information input by the user comprises the idle time of the user, taking the menu in the menu library, of which the user viscosity meets the idle time of the user, as the alternative menu based on the idle time of the user. For example, the idle time of the user is 10 minutes, and the intelligent kitchen tool device takes the menu with the user viscosity of not more than 10 minutes in the menu library as the alternative menu.
And 2, if the information input by the user comprises food material information and the idle time of the user, the intelligent kitchen tool device searches the food materials of each menu in the menu library, determines the menu corresponding to the food materials in the menu library as the alternative menus, then judges whether the number of the alternative menus is at least two, and if so, selects the menu meeting the idle time of the user with the viscosity of the user from the alternative menus.
For example, the recipe name inputted by the user is tomato sirloin, the intelligent kitchen tool device selects two recipes with the recipe name of tomato sirloin from the recipe library, wherein the user viscosities of the recipes of the two tomato sirloins are 2 minutes and 5 minutes respectively, the idle time of the user is 3 minutes, and the recipe with the user viscosity of 2 minutes is used as the alternative recipe based on the idle time of the user.
And fifthly, screening at least one alternative menu from the menu library based on the historical data used by the user.
In this embodiment, the method for screening out at least one alternative recipe from the recipe library based on the historical data used by the user includes a plurality of ways, and an optimized embodiment is provided as an illustration below:
the intelligent kitchen tool equipment acquires historical data used by a user, determines a cooking proficiency level of the user based on the historical data used by the user, wherein the cooking proficiency level of the user is used for representing the cooking proficiency level of the user, selects a menu corresponding to the cooking proficiency level of the user from the menu library as an alternative menu based on a preset relation between the cooking proficiency level of the user and a user viscosity level, and the user viscosity level is used for representing the time for the menu to participate in.
Specifically, after the intelligent kitchen tool device obtains the historical data used by the user, the number of times that the user assists the intelligent kitchen tool device to make dishes in the historical data used by the user is determined, and the level of the user to make dishes is determined based on the number of times that the user assists the intelligent kitchen tool device to make dishes, for example, the level of the user to make dishes is determined as a high level, a medium level and a poor level, if the number of times that the user assists the intelligent kitchen tool device to make dishes is greater than a first threshold value, the level of the user to make dishes is determined as a poor level, if the number of times that the user assists the intelligent kitchen tool device to make dishes is less than a second threshold value, the level of the user to make dishes is determined as a medium level, if the number of times that the user assists the intelligent kitchen tool device to make dishes is within a preset first range.
After the intelligent kitchen tool equipment determines the user viscosity of each menu in the menu library, classifying each menu based on the user viscosity, and dividing the menus in the menu library into menus with high user viscosity, menus with user viscosity and menus with low user viscosity, wherein if the user viscosity of a menu is larger than a third threshold value, the menu is the menu with high user viscosity, if the user viscosity of the menu is smaller than a fourth threshold value, the menu is the menu with low user viscosity, and if the user viscosity of the menu is within a preset second threshold value range, the menu is the menu with user viscosity. The preset relationship between the user dish making grade and the menu user viscosity grade is prestored in the intelligent kitchen ware device, for example, the user dish making grade is a high level and corresponds to a menu with high user viscosity, the user dish making grade is a medium level and corresponds to a menu with user viscosity, the user dish making grade is a low level and corresponds to a menu with low user viscosity, and then the intelligent kitchen ware device selects a menu corresponding to the user dish making grade from the menu library as an alternative menu based on the preset relationship between the user dish making grade and the user viscosity grade.
In the scheme provided by the embodiment of the application, the intelligent kitchen tool device determines the proficiency level of the user for cooking dishes based on the historical data used by the user, and recommends the menu to the user based on the proficiency level of the user for cooking dishes and the user viscosity of the menu. Therefore, in the scheme, the intelligent kitchen ware device recommends the menu to the user through the proficiency of the user for cooking, so that the recommended menu fits the actual situation of the user.
103, recommending the at least one alternative menu to the user by the intelligent kitchen tool equipment, so that the user can select a target menu from the at least one alternative menu.
After the intelligent kitchen tool device screens out at least one alternative recipe from the recipe library, the intelligent kitchen tool device may display the at least one alternative recipe on a display interface, and may also send the at least one alternative recipe to the terminal device corresponding to the user in the form of information, which is not limited herein.
In the scheme provided by the embodiment of the application, the intelligent kitchen tool device screens the alternative recipes from the recipe library by retrieving the user viscosity of each recipe in the recipe library, namely the time of user participation, based on the user viscosity and a preset mechanism, and recommends the alternative recipes to the user. Therefore, the menu can be reasonably recommended to the user according to the user participation time of the menu, and the rationality of the recommended menu is improved.
Example two
The present application provides an apparatus for recommending recipes, as shown in fig. 2, the apparatus comprising:
the receiving module 201 is configured to receive a recommendation instruction of a recipe, and retrieve a user viscosity of each recipe in a recipe library based on the recommendation instruction, where the user viscosity refers to a time required for a user to participate in a recipe execution process;
a screening module 202, configured to screen at least one alternative recipe from a recipe library based on the user viscosity and a first preset mechanism;
a recommending module 203, configured to recommend the at least one alternative recipe to the user, so that the user selects a target recipe from the at least one alternative recipe.
Optionally, the preset mechanism includes:
taking the menu with the minimum user viscosity as the alternative menu; or
Taking the menu with the maximum user viscosity as the alternative menu; or
Taking the menu with the user viscosity within a preset range as the alternative menu; or
If the information input by the user is received, screening at least one alternative menu from a menu library based on the information input by the user; or
At least one alternative recipe is screened from the recipe library based on historical data used by the user.
Optionally, as shown in fig. 3, the apparatus further includes:
a determining module 301, configured to, if the information input by the user includes an idle duration of the user, take a menu in the menu library, where the user viscosity meets the idle duration of the user, as the alternative menu based on the idle duration of the user.
Optionally, as shown in fig. 3, the apparatus further includes: an acquisition module 302 and a selection module 303, wherein,
the obtaining module 302 is configured to obtain historical data used by the user;
the determining module 301 is configured to determine a proficiency level of the user in cooking based on the historical data used by the user, where the proficiency level of the user in cooking is used for representing a proficiency level of the user in cooking;
the selecting module 303 is configured to select a recipe corresponding to the cooking proficiency level of the user from the recipe library as an alternative recipe based on a preset relationship between the cooking proficiency level of the user and the user viscosity level, where the user viscosity level is used to represent a length of time that the recipe needs to be participated by the user.
EXAMPLE III
The present application provides an intelligent kitchen appliance, as shown in fig. 4, this intelligent kitchen appliance includes:
a memory 401 for storing instructions for execution by at least one processor;
the processor 402, for executing the instructions stored in the memory, performs the method of the first embodiment.
Example four
The present application provides a computer-readable storage medium having stored thereon computer instructions which, when executed on a computer, cause the computer to perform the method of embodiment one.
As will be appreciated by one skilled in the art, embodiments of the present application may be provided as a method, system, or computer program product. Accordingly, the present application may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, the present application may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, optical storage, and the like) having computer-usable program code embodied therein.
The present application is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the application. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
It will be apparent to those skilled in the art that various changes and modifications may be made in the present application without departing from the spirit and scope of the application. Thus, if such modifications and variations of the present application fall within the scope of the claims of the present application and their equivalents, the present application is intended to include such modifications and variations as well.
Claims (8)
1. A method of recommending recipes, comprising:
receiving a recommendation instruction of a menu, and retrieving user viscosity of each menu in a menu library based on the recommendation instruction, wherein the user viscosity refers to time required for user participation in a menu execution process preset based on target taste of the menu;
acquiring historical data used by the user, and determining the proficiency level of the user for cooking based on the historical data used by the user, wherein the proficiency level of the user for cooking is used for representing the proficiency level of the user for cooking;
screening at least one alternative menu from a menu library based on the user viscosity and a first preset mechanism; or selecting a menu corresponding to the cooking proficiency level of the user from the menu library as an alternative menu based on a preset relation between the cooking proficiency level of the user and the viscosity level of the user, wherein the viscosity level of the user is used for representing the time for the menu to participate in;
recommending the at least one alternative menu to the user so that the user can select a target menu from the at least one alternative menu.
2. The method of claim 1, wherein the first preset mechanism comprises:
taking the menu with the minimum user viscosity as the alternative menu; or
Taking the menu with the maximum user viscosity as the alternative menu; or
Taking the menu with the user viscosity within a preset range as the alternative menu; or
If the information input by the user is received, screening at least one alternative menu from a menu library based on the information input by the user; or
At least one alternative recipe is screened from the recipe library based on historical data used by the user.
3. The method of claim 2, wherein filtering out at least one alternative recipe from a library of recipes based on the information input by the user comprises:
and if the information input by the user comprises the idle time of the user, taking the menu of which the user viscosity meets the idle time of the user in the menu library as the alternative menu based on the idle time of the user.
4. An apparatus for recommending recipes, comprising:
the system comprises a receiving module, a selecting module and a storing module, wherein the receiving module is used for receiving a recommending instruction of a menu and retrieving the user viscosity of each menu in a menu library based on the recommending instruction, and the user viscosity refers to the time required for user participation in the process of executing the menu preset based on the target taste of the menu;
the acquisition module is used for acquiring historical data used by the user;
the determining module is used for determining the proficiency level of the user for cooking based on the historical data used by the user, wherein the proficiency level of the user for cooking is used for representing the proficiency level of the user for cooking;
the screening module is used for screening at least one alternative menu from a menu library based on the user viscosity and a first preset mechanism; or the like, or, alternatively,
the selection module is used for selecting a menu corresponding to the cooking proficiency level of the user from the menu library as an alternative menu based on a preset relation between the cooking proficiency level of the user and the user viscosity level, wherein the user viscosity level is used for representing the time for the menu to participate in;
and the recommending module is used for recommending the at least one alternative menu to the user so that the user can select a target menu from the at least one alternative menu.
5. The apparatus of claim 4, wherein the preset mechanism comprises:
taking the menu with the minimum user viscosity as the alternative menu; or
Taking the menu with the maximum user viscosity as the alternative menu; or
Taking the menu with the user viscosity within a preset range as the alternative menu; or
If the information input by the user is received, screening at least one alternative menu from a menu library based on the information input by the user; or
At least one alternative recipe is screened from the recipe library based on historical data used by the user.
6. The apparatus of claim 5, wherein the apparatus further comprises:
and the determining module is used for taking the menu of which the user viscosity meets the idle time of the user in the menu library as the alternative menu based on the idle time of the user if the information input by the user comprises the idle time of the user.
7. An intelligent kitchen appliance device, characterized in that, this intelligent kitchen appliance device includes:
a memory for storing instructions for execution by at least one processor;
a processor for executing instructions stored in a memory to perform the method of any of claims 1-3.
8. A computer-readable storage medium having stored thereon computer instructions which, when executed on a computer, cause the computer to perform the method of any one of claims 1-3.
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| CN108769159A (en) * | 2018-05-16 | 2018-11-06 | 北京豆果信息技术有限公司 | A kind of electronic cookbook intelligent recommendation method |
| EP3754570A1 (en) * | 2019-06-18 | 2020-12-23 | Koninklijke Philips N.V. | An apparatus and method for determining cooking ability index |
| US20220164752A1 (en) * | 2019-03-21 | 2022-05-26 | Koninklijke Philips N.V. | An apparatus and method for determining cooking ability index |
| CN111739610A (en) * | 2019-11-05 | 2020-10-02 | 北京京东尚科信息技术有限公司 | Recommendation method and device and electronic equipment |
| CN111178159A (en) * | 2019-12-10 | 2020-05-19 | 珠海格力电器股份有限公司 | Recipe processing method and device, server and storage medium |
| CN111090812A (en) * | 2019-12-24 | 2020-05-01 | 珠海格力电器股份有限公司 | Menu recommendation method and device, electronic equipment and storage medium |
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