CN109710855A - A kind of method, apparatus, cooking equipment and the storage medium of determining menu - Google Patents
A kind of method, apparatus, cooking equipment and the storage medium of determining menu Download PDFInfo
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- 238000000034 method Methods 0.000 title claims abstract description 101
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- 238000012545 processing Methods 0.000 description 8
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- 235000012149 noodles Nutrition 0.000 description 5
- 235000006694 eating habits Nutrition 0.000 description 4
- 230000004048 modification Effects 0.000 description 4
- 238000012986 modification Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- 244000061458 Solanum melongena Species 0.000 description 2
- 235000002597 Solanum melongena Nutrition 0.000 description 2
- 235000013527 bean curd Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000003287 optical effect Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
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Abstract
The invention discloses method, apparatus, cooking equipment and the storage mediums of a kind of determining menu, for improving the accuracy of menu recommendation, can recommend matched menu according to the real time demand of user, and then promote user experience.The described method includes: obtaining the time restriction information of user；The cooking time information of menu is obtained, the cooking time information of menu is used to show the culinary art total time of each menu combination in multiple menu combinations or the corresponding cooking time of different processes of single menu；When determining that time restriction information and cooking time information match, recommend menu to user.
Description
Technical Field
The invention relates to the technical field of electronics, in particular to a method and a device for determining a menu, cooking equipment and a storage medium.
Background
In recent years, people begin to cook dishes by using cooking equipment, and since the cooking equipment can automatically cook according to a menu, users can enjoy nutritional and healthy dishes while avoiding oil smoke trouble, and the cooking equipment is favored by the users.
In the prior art, when a user uses a cooking device to cook dishes, a certain menu can be selected according to the dish names of the preset menus in the cooking device, and then cooking is performed, however, when the user is in some limited conditions, a proper menu is difficult to select, and the cooking device is also difficult to provide matched menu selection, for example, the user only has a waiting time of 10 minutes, and the user hopes to eat after 10 minutes, at the moment, the cooking device is difficult to recommend the proper menu to the user, so that in the prior art, the cooking device is difficult to recommend the menu according to the actual needs of the user, and the user experience is poor.
Disclosure of Invention
The embodiment of the invention provides a method, a device, equipment and a storage medium for determining a menu, which are used for improving the accuracy of menu recommendation, and can recommend a matched menu according to the actual time requirement of a user, so that the use experience of the user is improved.
In a first aspect, a method of determining a recipe is provided, the method comprising:
obtaining time limit information of a user;
acquiring cooking time information of a menu, wherein the cooking time information of the menu is used for indicating the total cooking time of each menu combination in a plurality of menu combinations or the cooking time corresponding to different processes of a single menu;
recommending the recipe to the user when it is determined that the time limit information matches the cooking time information.
Optionally, obtaining cooking times corresponding to different processes of a single recipe includes:
after the single menu is loaded, acquiring at least two cooking process information of the single menu;
determining cooking time required for operating the single recipe with each cooking process respectively according to the at least two cooking process information to obtain at least two cooking times;
recommending the recipe to the user when it is determined that the time limit information matches the cooking time information, including:
determining a target cooking time matched with the user limit time corresponding to the time limit information from the at least two cooking times;
recommending the cooking process corresponding to the target cooking time in the single menu to the user.
Optionally, before acquiring at least two cooking process information of the single recipe, the method further includes:
determining a plurality of necessary cooking steps included in the single recipe when the single recipe is loaded, wherein each necessary cooking step is a step necessary to implement the single recipe;
and combining the plurality of necessary cooking steps into at least two cooking flows according to a preset flow configuration rule, wherein each cooking flow comprises the plurality of necessary cooking steps.
Optionally, determining a target cooking time matched with the user limited time corresponding to the time limited information from the at least two cooking times includes:
determining a candidate cooking time from the at least two cooking times that is less than or equal to the user limit time;
determining the target cooking time from the candidate cooking times.
Optionally, determining the target cooking time from the candidate cooking times includes:
determining the cooking time with the maximum cooking steps in the cooking process corresponding to the candidate cooking time as the target cooking time; or,
determining a maximum candidate cooking time as the target cooking time.
Optionally, the cooking time information of the recipe is used to indicate a total cooking time of each of a plurality of recipe combinations, and when it is determined that the time limit information matches the cooking time information, the recipe is recommended to the user, including:
comparing the total cooking time corresponding to the plurality of menu combinations with the user limit time corresponding to the time limit information to obtain a candidate total cooking time which is less than or equal to the user limit time;
determining a target menu combination from the candidate menu combinations corresponding to the candidate cooking total time according to a preset screening strategy;
and recommending the target menu combination to the user.
Optionally, according to a preset screening strategy, determining a target recipe combination from the candidate recipe combinations corresponding to the candidate total cooking time includes:
obtaining user historical state information, wherein the user historical state information is used for representing dining habits and/or physical health states of the user within a preset time period;
determining dining recommendation configuration corresponding to the user according to the historical state information of the user;
and determining the menu combination which accords with the dining recommended configuration in the candidate menu combinations as the target menu combination.
In a second aspect, there is provided an apparatus for determining a recipe, the apparatus comprising:
a first obtaining module, configured to obtain time limit information of a user;
the second obtaining module is used for obtaining cooking time information of a menu, wherein the cooking time information of the menu is used for indicating the total cooking time of each menu combination in a plurality of menu combinations or the cooking time corresponding to different processes of a single menu;
and the recommending module is used for recommending the menu to the user when the time limit information is determined to be matched with the cooking time information.
Optionally, the second obtaining module is configured to obtain at least two pieces of cooking process information of the single recipe after the single recipe is loaded; determining cooking time required for operating the single recipe with each cooking process respectively according to the at least two cooking process information to obtain at least two cooking times;
the recommending module is used for determining a target cooking time matched with the user limited time corresponding to the time limited information from the at least two cooking times; recommending the cooking process corresponding to the target cooking time in the single menu to the user.
Optionally, the apparatus for determining a recipe further includes a processing module, configured to:
before the second obtaining module obtains at least two cooking process information of the single recipe, when the single recipe is loaded, determining a plurality of necessary cooking steps included in the single recipe, wherein each necessary cooking step is a step necessary for implementing the single recipe;
and combining the plurality of necessary cooking steps into at least two cooking flows according to a preset flow configuration rule, wherein each cooking flow comprises the plurality of necessary cooking steps.
Optionally, the recommending module is configured to:
determining a candidate cooking time less than or equal to the limit time from the at least two cooking times;
determining the target cooking time from the candidate cooking times.
Optionally, the recommending module is configured to:
determining the cooking time with the maximum cooking steps in the cooking process corresponding to the candidate cooking time as the target cooking time; or,
determining a maximum candidate cooking time as the target cooking time.
Optionally, the cooking time information of the recipe is used to indicate a total cooking time of each of a plurality of recipe combinations, and the recommending module is used to:
comparing the total cooking time corresponding to the plurality of menu combinations with the user limit time corresponding to the time limit information to obtain a candidate total cooking time which is less than or equal to the user limit time;
determining a target menu combination from the candidate menu combinations corresponding to the candidate cooking total time according to a preset screening strategy;
and recommending the target menu combination to the user.
Optionally, the recommending module is configured to:
obtaining user historical state information, wherein the user historical state information is used for representing dining habits and/or physical health states of the user within a preset time period;
determining dining recommendation configuration corresponding to the user according to the historical state information of the user;
and determining the menu combination which accords with the dining recommended configuration in the candidate menu combinations as the target menu combination.
In a third aspect, there is provided a cooking apparatus comprising:
a memory for storing program instructions;
a processor for calling the program instructions stored in the memory and executing the steps included in any of the methods of the first aspect according to the obtained program instructions.
In a fourth aspect, there is provided a storage medium storing computer-executable instructions for causing a computer to perform the steps included in any of the methods of the first aspect.
In the embodiment of the invention, before a user cooks a dish, the cooking device may obtain time limit information of the user, for example, 10 minutes, and then may obtain cooking time information of a recipe, where the cooking time information of the recipe is used to indicate total cooking time of each recipe combination in a plurality of recipe combinations, or may indicate cooking time corresponding to different processes of a single recipe, and further determine whether the time limit information of the user matches with the cooking time information of the aforementioned recipe, and if so, recommend the recipe to the user. Further, the recipe determined according to the time limit information of the user can be a single recipe combination, for example, a recipe combination of a braised eggplant and a stir-fried vegetable, or can also be different flows of the single recipe, for example, a simple cooking flow corresponding to a tomato egg surface with cooking time of 5 minutes, so that more various recipe selections can be provided for the user, or a conventional cooking flow corresponding to a tomato egg surface with cooking time of 8 minutes, so that a cooking flow of the single recipe matched with the time limit of the user as much as possible can be provided for the user, the instant time requirement of the user is met, and the use experience of the user is improved.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention.
Fig. 1 is a schematic structural view of a cooking apparatus in an embodiment of the present invention;
FIG. 2 is another schematic structural diagram of a cooking apparatus according to an embodiment of the present invention;
FIG. 3 is a flow chart of a method of determining recipes in an embodiment of the invention;
FIG. 4 is a block diagram of an apparatus for determining recipes according to an embodiment of the present invention;
fig. 5 is another schematic structural diagram of the cooking apparatus in the embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention. The embodiments and features of the embodiments of the present invention may be arbitrarily combined with each other without conflict. Also, while a logical order is shown in the flow diagrams, in some cases, the steps shown or described may be performed in an order different than here.
The terms "first" and "second" in the description and claims of the present invention and the above-described drawings are used for distinguishing between different objects and not for describing a particular order. Furthermore, the term "comprises" and any variations thereof, which are intended to cover non-exclusive protection. For example, a process, method, system, article, or apparatus that comprises a list of steps or elements is not limited to only those steps or elements listed, but may alternatively include other steps or elements not listed, or inherent to such process, method, article, or apparatus.
In the embodiments of the present invention, the "plurality" may mean at least two, for example, two, three, or more, and the embodiments of the present application are not limited.
In addition, the term "and/or" herein is only one kind of association relationship describing an associated object, and means that there may be three kinds of relationships, for example, a and/or B, which may mean: a exists alone, A and B exist simultaneously, and B exists alone. In addition, the character "/" in this document generally indicates that the preceding and following related objects are in an "or" relationship unless otherwise specified.
In the prior art, when a user cooking device cooks a dish, a menu may be selected from pre-stored menus of the cooking device, and the cooking device cooks according to the selected menu, for example, as shown in fig. 1, the user may operate on a display interface of an automatic wok to determine to select the menu, that is, the user may select the menu according to a name of the dish on the display interface, however, when the user determines a menu meeting a time available for cooking according to a current available cooking time under some limiting conditions, the existing cooking device is difficult to recommend to the user, that is, the cooking device is difficult to recommend the menu according to an actual requirement of the user, and the user experience is poor.
In view of this, the embodiment of the present invention provides a method for determining a recipe, by which time limit of a user can be obtained, then cooking time of the recipe can be obtained, and when the cooking time of the recipe matches the limit time of the user, the recipe is recommended to the user, so that accuracy of determining the recipe can be improved, and user experience can be improved.
The method for determining a recipe provided in the embodiment of the present invention may be executed by a cooking device, which may be the cooking device shown in fig. 2, such as a full-automatic cooking device or a semi-automatic cooking smart device, or a full-automatic intelligent cooking device or a semi-automatic intelligent cooking device, where it is to be noted that the full-automatic and semi-automatic cooking devices refer to devices that require a user to put in food materials or the cooking device to determine to put in food materials, and the cooking device may automatically acquire the recipe and then may automatically cook according to the obtained recipe, that is, the cooking device in the embodiment of the present invention may automatically cook dishes according to the determined cooking steps in the recipe, such as cooking soup-on baby dish, vegetables when frying, and meat when frying, for example, Frying steak and other dishes.
In the cooking device shown in fig. 2, a cooking tool 201 may be included for cooking food, the cooking device may further include a display operation panel 202, for example, a display screen, an operation panel with a touch function, and the like, and a user may display information on the display operation panel 202, so that the cooking device may obtain the information and operate the cooking device; the cooking apparatus may further include a microphone 203, and the microphone 203 may receive voice information of the user, and may further include a speaker or a speaker (not shown in the drawings), through which information may be further audibly output to the user.
The technical scheme provided by the embodiment of the invention is described in the following with the accompanying drawings of the specification.
Referring to fig. 3, an embodiment of the present invention provides a method for determining a recipe, which may be executed by the cooking device shown in fig. 2, or may be executed by an intelligent household appliance such as a refrigerator, a range hood, an electric cooker, and the like, and the cooking device is described as an example in the following. The specific flow of the method is described below.
Step 301: time limit information of the user is obtained.
The technical solution in the embodiment of the present invention may be applied to any scenario in which a user uses a cooking device to cook a dish, such as a school dining room, an enterprise dining room, a restaurant, a home kitchen, and the like, in the foregoing application scenario, when the user uses the cooking device to cook a dish, the user time restriction information may be, for example, the user may perform an operation of the time restriction information on a display operation interface of the cooking device, for example, "10 minutes" on a display operation panel, and then the cooking device may obtain the time restriction information of the user, or may speak "5 minutes" of voice, so that the cooking device may obtain the voice information of the user through a microphone, further analyze the voice information, and further obtain the time restriction information of the user.
Furthermore, the time limit information of the user can be obtained actively by the cooking equipment, for example, the time limit information of the user can be determined according to the schedule of the user by the cooking equipment, so that timely requirements can be accurately provided for the user, and the use experience of the user is improved.
Step 302: and acquiring cooking time information of the menu, wherein the cooking time information of the menu is used for indicating the total cooking time of each menu combination in a plurality of menu combinations or the cooking time corresponding to different processes of a single menu.
In the embodiment of the present invention, the cooking time information of the recipe may be obtained, and specifically, the cooking time information of the recipe may be total cooking time of each combined recipe in the plurality of combined recipes, or may also be cooking time corresponding to different flows of a single recipe, that is, the cooking time of the obtained recipe may be total cooking time of the combined recipe, or may also be cooking time corresponding to different flows of the single recipe.
In a specific implementation, after a single recipe is loaded into the cooking device, a plurality of necessary cooking steps included in the single recipe can be determined, wherein each necessary cooking step is a step necessary for the implementation of a single recipe, for example, a recipe of tomato egg noodles, the tomato frying, the egg frying, the water adding and the noodle cooking are necessary cooking steps, furthermore, the rules can be configured based on the preset flow, the plurality of necessary cooking steps are combined into a plurality of cooking flows according to the foregoing, that is, the plurality of necessary cooking steps can be used as a configuration basis of the cooking flows, and then some cooking steps or a modification of a cooking step are carried out on the basis of the above steps to obtain a plurality of different cooking processes, since each cooking process is based on the foregoing plurality of necessary cooking steps, each combined cooking process includes the foregoing plurality of necessary cooking steps.
The preset recipe configuration rule may be to shorten or lengthen the cooking time of one or more necessary cooking steps of the plurality of necessary cooking steps to obtain a plurality of different cooking recipes of a single recipe, may be to add an optional other cooking step based on the plurality of necessary cooking steps to obtain a plurality of different cooking recipes of a single recipe, or combine the two configurations to obtain a plurality of different cooking recipes of a single recipe, or may also adopt other configurations, which is not limited in the embodiment of the present invention.
Continuing with the previous example, based on the preset recipe, the cooking time of the necessary cooking step of cooking noodles can be shortened to obtain the first cooking flow of tomato-egg noodles, or an optional cooking step can be added on the basis of the aforementioned necessary cooking step, for example, after the water adding step, a step of cooking green vegetables can be added to obtain the second cooking flow of tomato-egg noodles, and so on. In the embodiment of the present invention, for example, a cooking flow including only necessary cooking steps may be referred to as a simplified cooking flow, a cooking flow including more cooking steps may be referred to as a conventional cooking flow or a complex operation flow, and the like, as compared to the simplified cooking flow.
In the embodiment of the present invention, at least two cooking process information of a single recipe may be obtained, where the cooking process information may refer to operation information used for representing a cooking process, and then, according to the at least two cooking process information, cooking times required for operating the single recipe with each cooking process, respectively, are determined to obtain the at least two cooking times, that is, for a single recipe, one cooking process may correspond to one cooking time, so different cooking processes may correspond to different cooking times, and different cooking processes may or may also include different numbers of cooking steps, and so on.
In addition, when the recipe is a recipe combination composed of a plurality of recipes, the total cooking time corresponding to the recipe combination can be obtained according to the cooking time of each recipe in the recipe combination, for example, the sum of the cooking times required by the recipes in the recipe combination is used as the total cooking time corresponding to the recipe combination, for example, the recipe combination includes a Mapo bean curd recipe and a clear-fry vegetable recipe, and the total cooking time of the corresponding recipe combination is 8 minutes when the cooking time of the Mapo bean curd recipe is 5 minutes and the cooking time of the clear-fry vegetable is 3 minutes.
Step 303: and recommending the menu to the user when the time limit information is determined to be matched with the cooking time information.
As described above, after obtaining the time limit information of the user and obtaining the cooking time information of the recipe, it may be determined whether the time limit information matches the cooking time information, and if it is determined that the time limit information matches the cooking time information, the recipe for matching comparison may be recommended to the user, that is, the recipe meeting the current time requirement of the user may be determined according to the limit time required by the user and the cooking time of the recipe.
For convenience of description, for example, a time corresponding to the time limit information of the user may be referred to as a user limit time.
1. For a single recipe.
For a single recipe, a target cooking time matching the user limit time may be determined from at least two cooking times corresponding to at least two cooking flows of the single recipe, and then the cooking flow corresponding to the target cooking time in the single recipe may be recommended to the user.
For example, if the obtained 3 cooking times are respectively 10 minutes, 8 minutes and 5 minutes, and the cooking flows of the corresponding single recipe are cooking flow a, cooking flow B and cooking flow C, that is, the cooking time corresponding to cooking flow a is 10 minutes, the cooking time corresponding to cooking flow B is 8 minutes, the cooking time corresponding to cooking flow C is 5 minutes, and the user limit time is 8 minutes, it may be determined that the cooking time matched with the user limit time is 8 minutes, and the cooking flow B in the single recipe is recommended to the user.
In the embodiment of the present invention, the cooking time matched with the user limit time may refer to a cooking time less than or equal to the user limit time, that is, a cooking time less than or equal to the user limit time may be determined from at least two cooking times, and for convenience of description, the cooking time less than or equal to the user limit time is referred to as a candidate cooking time.
Further, the largest candidate cooking time in the candidate cooking times can be determined as the target cooking time, so that the cooking process corresponding to the target cooking time in a single menu is recommended to the user, generally, the longer the cooking time is, the better the taste of the cooked food material is, so that the menu with the better taste can be recommended to the user as much as possible by selecting the mode of the largest cooking time, the deliciousness of the food can be ensured on the basis of meeting the time requirement of the user, and the use experience of the user can be enhanced.
For example, assuming that 5 cooking times are obtained, which are 6 minutes, 4 minutes, 10 minutes, 7 minutes, and 9 minutes respectively, and the cooking flow a, the cooking flow B, the cooking flow C, the cooking flow D, and the cooking flow E of the corresponding single recipe respectively, and the limit time of the user is 8 minutes, it may be determined that candidate cooking times matching the limit time of the user are 6 minutes, 4 minutes, and 7 minutes, and then it is determined that the cooking time is 7 minutes as the maximum cooking time from the three candidate cooking times, the cooking flow D in the single recipe is recommended to the user.
In a possible implementation manner, considering that the current demand of the user is the user time limit and the user wants to enjoy delicious dishes, the cooking time with the largest number of cooking steps included in the cooking flows corresponding to the candidate cooking times can be determined as the target cooking time, because the more cooking steps are included, the richer the dish color of the dish cooked according to the cooking flow is, more nutrition can be provided for the user, the user experience is further improved, and the cooking flow corresponding to the target cooking time in a single menu can be recommended to the user.
Continuing with the previous example, assuming that cooking process a of a single recipe includes 6 steps, cooking process B includes 3 steps, cooking process C includes 7 steps, cooking process D includes 5 steps, and cooking process E includes 8 steps, then when the user's time limit is 8 minutes, then it can be determined that the candidate cooking time is 6 minutes, cooking time is 4 minutes, and cooking time is 7 minutes, then it can be determined that cooking process C includes the most cooking steps, so that cooking process C in a single recipe can be recommended to the user to provide the user with more delicious dishes as much as possible based on satisfying the user's time requirements to obtain more comprehensive nutrients as much as possible using the user's available time.
2. For a plurality of recipe combinations.
For a plurality of recipe combinations, the total cooking time corresponding to each of the plurality of recipe combinations may be compared with the user limit time to obtain a candidate total cooking time that is less than or equal to the user limit time, that is, the total cooking time of each of the plurality of recipe combinations is compared with the user limit time and is screened, and then the total cooking time of each of the plurality of recipe combinations is determined to be consistent with the total cooking time that is less than or equal to the user limit time to form the candidate total cooking time.
For example, assuming that the plurality of recipe combinations are 4 recipe combinations, which are recipe combination 1 and correspond to a total cooking time of 13 minutes, recipe combination 2 and correspond to a total cooking time of 25 minutes, recipe combination 3 and correspond to a total cooking time of 18 minutes, recipe combination 4 and correspond to a total cooking time of 23 minutes, and the user restriction time is 20 minutes, the determined candidate total cooking time is: total cooking time (i.e., 13 minutes) for recipe combination 1 and total cooking time (i.e., 18 minutes) for recipe combination 3.
Furthermore, a target menu combination can be determined from candidate menu combinations corresponding to the candidate total cooking time according to a preset screening strategy, and then the target menu combination is recommended to the user, that is, the menu combination of which the total cooking time of a single menu combination in the menu combination meets the user limit time can be taken as the target menu combination and recommended to the user, so that the determined menu not only meets the time limit requirement of the user, but also provides various dishes to the user.
In a specific implementation process, historical state information of the user can be further obtained, where the historical state information of the user is used to represent eating habits and/or physical health states of the user within a predetermined time period, for example, when the user is in a close worship and fires due to weather, and then a meal recommendation configuration corresponding to the user is determined according to the historical state information of the user, so that a meal combination meeting the meal recommendation configuration in the candidate meal combinations is determined as a target meal combination and recommended to the user, that is, after the meal combination meeting the time limit is determined, the meal combination can be recommended to the user according to the eating habits and/or physical health states of the user, so that the needs of the user can be fully considered, and the occurrence of the meal habits and/or physical health states of the recommended meal combination of the user can be avoided, thereby improving the accuracy of determining the menu.
For example, the candidate recipe combination determined according to the time limit information includes a recipe combination M and a recipe combination Q, wherein the recipe combination M contains spicy dishes, the recipe combination M is recommended to the user if the user likes to eat spicy dishes according to the eating habits of the user, and further, the recipe combination Q is recommended to the user if the information that the recent health state of the user is getting angry is obtained, so that the service is better provided for the user.
Therefore, by the method, in the embodiment of the present invention, before the user cooks the dish, the cooking device may obtain time limit information of the user, for example, 10 minutes, and then may obtain cooking time information of the recipe, where the cooking time information of the recipe is used to indicate total cooking time of each recipe combination in a plurality of recipe combinations, or may indicate cooking time corresponding to different processes of a single recipe, and further determine whether the time limit information of the user matches with the cooking time information of the aforementioned recipe, and if so, recommend the recipe to the user, and in this way, the recipe meeting actual needs of the user may be determined according to the time limit information of the user, and the determined recipe is recommended to the user, thereby improving accuracy of recipe recommendation. Further, the recipe determined according to the time limit information of the user can be a single recipe combination, for example, a recipe combination of a braised eggplant and a stir-fried vegetable, or can also be different flows of the single recipe, for example, a simple cooking flow corresponding to a tomato egg surface with cooking time of 5 minutes, so that more various recipe selections can be provided for the user, or a conventional cooking flow corresponding to a tomato egg surface with cooking time of 8 minutes, so that a cooking flow of the single recipe matched with the time limit of the user as much as possible can be provided for the user, the instant time requirement of the user is met, and the use experience of the user is improved.
Based on the same inventive concept, the embodiment of the invention provides a device for determining a menu, which can realize the corresponding functions of the method for determining the menu. The means for determining a recipe may be a hardware structure, a software module, or a hardware structure plus a software module. The device for determining the menu can be realized by a chip system, and the chip system can be formed by a chip and can also comprise the chip and other discrete devices. Referring to fig. 4, the apparatus for determining a recipe includes a first obtaining module 401, a second obtaining module 402, and a recommending module 403. Wherein:
a first obtaining module 401, configured to obtain time limit information of a user;
a second obtaining module 402, configured to obtain cooking time information of a recipe, where the cooking time information of the recipe is used to indicate total cooking time of each recipe combination in a plurality of recipe combinations or cooking time corresponding to different flows of a single recipe;
and a recommending module 403, configured to recommend the recipe to the user when it is determined that the time limit information matches the cooking time information.
In a possible embodiment, the second obtaining module 402 is configured to obtain at least two cooking process information of a single recipe after the single recipe is loaded; determining cooking times required for respectively operating a single menu in each cooking process according to at least two pieces of cooking process information to obtain at least two cooking times; a recommending module 403, configured to determine, from the at least two cooking times, a target cooking time that matches the user restricted time corresponding to the time restriction information; and recommending the cooking flow corresponding to the target cooking time in the single menu to the user.
In a possible embodiment, the apparatus for determining a recipe further comprises a processing module, configured to determine a plurality of necessary cooking steps included in the single recipe when the single recipe is loaded before the second obtaining module obtains the at least two pieces of cooking process information of the single recipe, wherein each necessary cooking step is a step necessary for implementing the single recipe; and combining the cooking processes into at least two cooking processes according to the plurality of necessary cooking steps based on preset process configuration rules, wherein each cooking process comprises the plurality of necessary cooking steps.
In a possible embodiment, the recommending module 403 is configured to determine a candidate cooking time that is less than or equal to the limit time from at least two cooking times; a target cooking time is determined from the candidate cooking times.
In a possible implementation manner, the recommending module 403 is configured to determine, as the target cooking time, the cooking time with the largest number of cooking steps included in the cooking flows respectively corresponding to the candidate cooking times; alternatively, the maximum candidate cooking time is determined as the target cooking time.
In a possible implementation manner, when the cooking time information of the recipe is used to indicate the total cooking time of each of the plurality of recipe combinations, the recommending module 403 is configured to compare the total cooking time corresponding to each of the plurality of recipe combinations with the user limit time corresponding to the time limit information to obtain a candidate total cooking time that is less than or equal to the user limit time; determining a target menu combination from candidate menu combinations corresponding to the candidate cooking total time according to a preset screening strategy; and recommending the target menu combination to the user.
In one possible embodiment, the recommending module 403 is configured to obtain user historical state information, where the user historical state information is used to characterize eating habits and/or physical health status of the user within a predetermined time period; determining dining recommendation configuration corresponding to the user according to the historical state information of the user; and determining the menu combination which accords with the dining recommended configuration in the candidate menu combinations as the target menu combination.
All relevant contents of each step related to the embodiment of the method for determining a recipe can be referred to the functional description of the functional module corresponding to the device for determining a recipe in the embodiment of the present invention, and are not described herein again.
The division of the modules in the embodiments of the present invention is schematic, and only one logical function division is provided, and in actual implementation, there may be another division manner, and in addition, each functional module in each embodiment of the present invention may be integrated in one processor, or may exist alone physically, or two or more modules are integrated in one module. The integrated module can be realized in a hardware mode, and can also be realized in a software functional module mode.
Based on the same inventive concept, an embodiment of the present invention provides a cooking apparatus, which may be the aforementioned full-automatic cooking apparatus or semi-automatic cooking apparatus, or may be the cooking apparatus shown in fig. 5, where the cooking apparatus includes at least one processor 501 and a memory 502 connected to the at least one processor, and a specific connection medium between the processor 501 and the memory 502 is not limited in the embodiment of the present invention, and fig. 5 illustrates an example where the processor 501 and the memory 502 are connected through a bus 500, and the bus 500 is represented by a thick line in fig. 5, and a connection manner between other components is only schematically illustrated and is not limited. The bus 500 may be divided into an address bus, a data bus, a control bus, etc., and is shown with only one thick line in fig. 5 for ease of illustration, but does not represent only one bus or one type of bus.
In the embodiment of the present invention, the memory 502 stores instructions executable by the at least one processor 501, and the at least one processor 501 may execute the steps included in the method for determining a recipe by executing the instructions stored in the memory 502.
The processor 501 is a control center of the cooking apparatus, and may be connected to various parts of the entire cooking apparatus by using various interfaces and lines, and perform various functions and process data of the cooking apparatus by operating or executing instructions stored in the memory 502 and calling data stored in the memory 502, thereby performing overall monitoring of the cooking apparatus. Optionally, the processor 501 may include one or more processing units, and the processor 501 may integrate an application processor and a modem processor, wherein the application processor mainly handles an operating system, a user interface, an application program, and the like, and the modem processor mainly handles wireless communication. It will be appreciated that the modem processor described above may not be integrated into the processor 501. In some embodiments, processor 501 and memory 502 may be implemented on the same chip, or in some embodiments, they may be implemented separately on separate chips.
The processor 501 may be a general-purpose processor, such as a Central Processing Unit (CPU), digital signal processor, application specific integrated circuit, field programmable gate array or other programmable logic device, discrete gate or transistor logic, discrete hardware components, or any combination thereof, that may implement or perform the methods, steps, and logic blocks disclosed in embodiments of the present invention. A general purpose processor may be a microprocessor or any conventional processor or the like. The steps of the method for determining recipes disclosed in the embodiments of the present invention may be directly implemented by a hardware processor, or implemented by a combination of hardware and software modules in the processor.
Memory 502, which is a non-volatile computer-readable storage medium, may be used to store non-volatile software programs, non-volatile computer-executable programs, and modules. The Memory 502 may include at least one type of storage medium, and may include, for example, a flash Memory, a hard disk, a multimedia card, a card-type Memory, a Random Access Memory (RAM), a Static Random Access Memory (SRAM), a Programmable Read Only Memory (PROM), a Read Only Memory (ROM), a charged Erasable Programmable Read Only Memory (EEPROM), a magnetic Memory, a magnetic disk, an optical disk, and so on. The memory 502 is any other medium that can be used to carry or store desired program code in the form of instructions or data structures and that can be accessed by a computer, but is not limited to such. The memory 502 of embodiments of the present invention may also be circuitry or any other device capable of performing a storage function to store program instructions and/or data.
By programming the processor 501, the code corresponding to the method for determining a recipe described in the foregoing embodiment may be solidified in the chip, so that the chip can execute the steps of the method for determining a recipe when running.
Based on the same inventive concept, embodiments of the present invention also provide a storage medium storing computer instructions, which, when executed on a computer, cause the computer to perform the steps of the method for determining a recipe as described above.
In some possible embodiments, the various aspects of the method for determining a recipe provided by the present invention may also be implemented in the form of a program product comprising program code for causing a cooking apparatus to perform the steps of the method for determining a recipe according to various exemplary embodiments of the present invention described above in this specification when the program product is run on the cooking apparatus.
As will be appreciated by one skilled in the art, embodiments of the present invention may be provided as a method, system, or computer program product. Accordingly, the present invention may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, the present invention may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, optical storage, and the like) having computer-usable program code embodied therein.
The present invention is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the invention. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
It will be apparent to those skilled in the art that various changes and modifications may be made in the present invention without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include such modifications and variations.
Claims (10)
1. A method of determining a recipe, the method comprising:
obtaining time limit information of a user;
acquiring cooking time information of a menu, wherein the cooking time information of the menu is used for indicating the total cooking time of each menu combination in a plurality of menu combinations or the cooking time corresponding to different processes of a single menu;
recommending the recipe to the user when it is determined that the time limit information matches the cooking time information.
2. The method of claim 1, wherein obtaining cooking times for different runs of a single recipe comprises:
after the single menu is loaded, acquiring at least two cooking process information of the single menu;
determining cooking time required for operating the single recipe with each cooking process respectively according to the at least two cooking process information to obtain at least two cooking times;
recommending the recipe to the user when it is determined that the time limit information matches the cooking time information, including:
determining a target cooking time matched with the user limit time corresponding to the time limit information from the at least two cooking times;
recommending the cooking process corresponding to the target cooking time in the single menu to the user.
3. The method of claim 2, wherein prior to obtaining at least two cooking process information for the single recipe, the method further comprises:
determining a plurality of necessary cooking steps included in the single recipe when the single recipe is loaded, wherein each necessary cooking step is a step necessary to implement the single recipe;
and combining the plurality of necessary cooking steps into at least two cooking flows according to a preset flow configuration rule, wherein each cooking flow comprises the plurality of necessary cooking steps.
4. The method of claim 3, wherein determining a target cooking time from the at least two cooking times that matches a user-limited time corresponding to the time-limited information comprises:
determining a candidate cooking time from the at least two cooking times that is less than or equal to the user limit time;
determining the target cooking time from the candidate cooking times.
5. The method of claim 4, wherein determining the target cooking time from the candidate cooking times comprises:
determining the cooking time with the maximum cooking steps in the cooking process corresponding to the candidate cooking time as the target cooking time; or,
determining a maximum candidate cooking time as the target cooking time.
6. The method of claim 1, wherein the cooking time information of the recipe is used to indicate a total cooking time of each of a plurality of recipe combinations, and the recipe is recommended to the user when it is determined that the time limit information matches the cooking time information, comprising:
comparing the total cooking time corresponding to the plurality of menu combinations with the user limit time corresponding to the time limit information to obtain a candidate total cooking time which is less than or equal to the user limit time;
determining a target menu combination from the candidate menu combinations corresponding to the candidate cooking total time according to a preset screening strategy;
and recommending the target menu combination to the user.
7. The method of claim 6, wherein determining a target recipe combination from the candidate recipe combinations corresponding to the candidate total cooking time according to a preset screening strategy comprises:
obtaining user historical state information, wherein the user historical state information is used for representing dining habits and/or physical health states of the user within a preset time period;
determining dining recommendation configuration corresponding to the user according to the historical state information of the user;
and determining the menu combination which accords with the dining recommended configuration in the candidate menu combinations as the target menu combination.
8. An apparatus for determining a recipe, the apparatus comprising:
a first obtaining module, configured to obtain time limit information of a user;
the second obtaining module is used for obtaining cooking time information of a menu, wherein the cooking time information of the menu is used for indicating the total cooking time of each menu combination in a plurality of menu combinations or the cooking time corresponding to different processes of a single menu;
and the recommending module is used for recommending the menu to the user when the time limit information is determined to be matched with the cooking time information.
9. A cooking apparatus, characterized in that the cooking apparatus comprises:
a memory for storing program instructions;
a processor for calling program instructions stored in said memory and for executing the steps comprised in the method of any one of claims 1 to 7 in accordance with the obtained program instructions.
10. A storage medium storing computer-executable instructions for causing a computer to perform the steps comprising the method of any one of claims 1-7.
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