CN108133743A - A kind of methods, devices and systems of information push - Google Patents
A kind of methods, devices and systems of information push Download PDFInfo
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- CN108133743A CN108133743A CN201611093405.XA CN201611093405A CN108133743A CN 108133743 A CN108133743 A CN 108133743A CN 201611093405 A CN201611093405 A CN 201611093405A CN 108133743 A CN108133743 A CN 108133743A
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- information
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Abstract
The embodiment of the invention discloses a kind of methods, devices and systems of information push；This method can include：The food materials image and odiferous information of the pending food materials that reception user terminal is sent and culinary art conditional information；The freshness information of the pending food materials is obtained according to the food materials image and the odiferous information；Existing menu information is inquired according to the freshness information of the pending food materials and the culinary art conditional information, obtains the corresponding menu information of the pending food materials；The corresponding menu information of the pending food materials is pushed to the user terminal.So as to more targetedly carry out menu push so that the menu of push is more suitable for food materials and user's taste.
Description
Technical field
The present invention relates to the methods, devices and systems that family's electro-technical field more particularly to a kind of information push.
Background technology
When active user cooks to having food materials, it will usually be searched pair by being manually entered the information of existing food materials
The menu answered, and cooked according to menu.
Since the operation of manual search procedure is excessively cumbersome, culinary art side is carried out according to acquisition food materials photo so being currently suggested
The method of case push, this method are pushed by acquiring and uploading food materials photo, server after going out food materials according to food materials photo array
The corresponding culinary art scheme of food materials, i.e. menu.But this method carries out menu push only for the food materials title that photo array goes out, because
This, the menu of push is not targeted, and the difference of the freshness due to food materials, and only certificate piece identifies that food materials title is come
Menu push is carried out, the dish finally cooked is also unable to reach deliciousness.
Invention content
In order to solve the above technical problems, an embodiment of the present invention is intended to provide a kind of methods, devices and systems of information push,
Can be had according to the information of food materials and pointedly carry out menu push so that the menu of push is more suitable for food materials and uses the registered permanent residence
Taste.
The technical proposal of the invention is realized in this way：
In a first aspect, an embodiment of the present invention provides a kind of method of information push, the method is applied to Push Service
Device, the method includes：
The food materials image and odiferous information of the pending food materials that reception user terminal is sent and culinary art conditional information；
The freshness information of the pending food materials is obtained according to the food materials image and the odiferous information；
Existing menu information is inquired according to the freshness information of the pending food materials and the culinary art conditional information,
Obtain the corresponding menu information of the pending food materials；
The corresponding menu information of the pending food materials is pushed to the user terminal.
In said program, the culinary art conditional information includes：Cooking utensil information, seasoning information, culinary art use
Regional information when household appliances information and culinary art residing for user terminal.
In said program, the freshness of the pending food materials according to the food materials image and smell acquisition of information
Information, including：
According to the first Freshness evaluation information of pending food materials described in the food materials image acquisition；
The second Freshness evaluation information of the pending food materials is obtained according to the odiferous information；
According to pending food described in the first Freshness evaluation information and the second Freshness evaluation acquisition of information
The freshness information of material.
In said program, the first Freshness evaluation letter of the pending food materials according to the food materials image acquisition
Breath, including：
According to the glossiness of pending food materials, color and pimple information described in the food materials image acquisition；
According to the glossiness, color and pimple information of the pending food materials and the progress of existing freshness template
Match, obtain the first Freshness evaluation information.
In said program, the first Freshness evaluation letter of the pending food materials according to the food materials image acquisition
Breath, including：
The food materials image is distributed to evaluation client, and receives the evaluation client and is respectively directed to food materials image
The freshness information of feedback；
It is first fresh according to the freshness acquisition of information of all evaluation client feedbacks according to preset evaluating scheme
Spend evaluation information.
In said program, second Freshness evaluation that the pending food materials are obtained according to the odiferous information is believed
Breath, including：
Institute is obtained according to the correspondence between the odiferous information and preset odiferous information and Freshness evaluation information
State the second Freshness evaluation information corresponding to odiferous information.
It is described according to the first Freshness evaluation information and the second Freshness evaluation information in said program
The freshness information of the pending food materials is obtained, is specifically included：
According to the first Freshness evaluation information X1And the second Freshness evaluation information X2Pass through preset weighting
Algorithm obtains the freshness information Y of the pending food materials.
In said program, after the freshness information for obtaining the pending food materials, the method further includes：
The freshness information Y of the pending food materials and preset first threshold M are compared：When Y >=M then determines institute
Pending food materials are stated as fresh food materials；As Y≤M, it is determined that the pending food materials are stale food materials；
After it is stale food materials to determine the pending food materials, by the freshness information Y of the pending food materials and in advance
If second threshold N be compared：As Y >=N, it is determined that the pending food materials are stale but also edible food materials；Work as Y
≤ N, it is determined that the pending food materials are inedible food materials.
It, will be to client feeds back warning message after determining the pending food materials for inedible food materials.
In said program, the freshness information and the culinary art conditional information according to the pending food materials is looked into
Existing menu information is ask, obtains the corresponding menu information of the pending food materials, including：
Believe according to the freshness information of the pending food materials and the pending food materials and with reference to the culinary art condition
Cooking utensil information, seasoning information inquiry in breath go out corresponding vegetable production process；
Regional information in the culinary art conditional information determines the taste of vegetable；
The household appliances information that uses of culinary art in the culinary art conditional information determine during vegetable making user for
The operating process of household appliances.
Second aspect, an embodiment of the present invention provides a kind of method for pushing, the method is applied to user terminal, the method
Including：
Obtain pending food materials food materials image and odiferous information and culinary art conditional information；
The food materials image and the odiferous information and culinary art conditional information are uploaded to server, so that server
According to the freshness information of food materials image and the pending food materials of smell acquisition of information；
Receive what server was pushed according to the freshness information and the culinary art conditional information of the pending food materials
Menu information.
The third aspect, an embodiment of the present invention provides a kind of push server, the push server includes：First receives
Module, the first acquisition module, enquiry module and pushing module；Wherein,
First receiving module, for receive user terminal transmission pending food materials food materials image and odiferous information with
And culinary art conditional information；
First acquisition module, for obtaining the pending food materials according to the food materials image and the odiferous information
Freshness information；
The enquiry module is looked into for the freshness information according to the pending food materials and the culinary art conditional information
Existing menu information is ask, obtains the corresponding menu information of the pending food materials；
The pushing module, for the corresponding menu information of the pending food materials to be pushed to the user terminal.
In said program, the culinary art conditional information includes：Cooking utensil information, seasoning information, culinary art use
Regional information when household appliances information and culinary art residing for user terminal.
In said program, first acquisition module is used for：
According to the first Freshness evaluation information of pending food materials described in the food materials image acquisition；
The second Freshness evaluation information of the pending food materials is obtained according to the odiferous information；
According to pending food described in the first Freshness evaluation information and the second Freshness evaluation acquisition of information
The freshness information of material.
In said program, first acquisition module is used for：
According to the glossiness of pending food materials, color and pimple information described in the food materials image acquisition；
According to the glossiness, color and pimple information of the pending food materials and the progress of existing freshness template
Match, obtain the first Freshness evaluation information.
In said program, first acquisition module is used for：
The food materials image is distributed to evaluation client, and receives the evaluation client and is respectively directed to food materials image
The freshness information of feedback；
It is first fresh according to the freshness acquisition of information of all evaluation client feedbacks according to preset evaluating scheme
Spend evaluation information.
In said program, first acquisition module is used for：
Institute is obtained according to the correspondence between the odiferous information and preset odiferous information and Freshness evaluation information
State the second Freshness evaluation information corresponding to odiferous information.
In said program, first acquisition module is used for：
According to the first Freshness evaluation information X1And the second Freshness evaluation information X2Pass through preset weighting
Algorithm obtains the freshness information Y of the pending food materials.
In said program, the push server further includes determining module, is used for：
The freshness information Y of the pending food materials and preset first threshold M are compared：When Y >=M then determines institute
Pending food materials are stated as fresh food materials；As Y≤M, it is determined that the pending food materials are stale food materials；
After it is stale food materials to determine the pending food materials, by the freshness information Y of the pending food materials and in advance
If second threshold N be compared：As Y >=N, it is determined that the pending food materials are stale but also edible food materials；Work as Y
≤ N, it is determined that the pending food materials are inedible food materials.
It, will be to client feeds back warning message after determining the pending food materials for inedible food materials.
In said program, the enquiry module is used for：
Believe according to the freshness information of the pending food materials and the pending food materials and with reference to the culinary art condition
Cooking utensil information, seasoning information inquiry in breath go out corresponding vegetable production process；
Regional information in the culinary art conditional information determines the taste of vegetable；
The household appliances information that uses of culinary art in the culinary art conditional information determine during vegetable making user for
The operating process of household appliances.
Fourth aspect, an embodiment of the present invention provides a kind of user terminal, the user terminal includes：Second acquisition module, on
Transmission module and the second receiving module；Wherein,
Second acquisition module, for obtaining the food materials image of pending food materials and odiferous information and culinary art condition letter
Breath；
The uploading module, for the food materials image and the odiferous information and culinary art conditional information to be uploaded to clothes
Business device, so that freshness information of the server according to food materials image and the pending food materials of smell acquisition of information；
Second receiving module, for receiving server according to the freshness information of the pending food materials and described
The menu information that culinary art conditional information is pushed.
5th aspect, an embodiment of the present invention provides a kind of information push system, the system comprises：Push server
And user terminal；Wherein,
The push server is used for：
Receive the food materials image for the pending food materials that the user terminal is sent and odiferous information and culinary art conditional information；
The freshness information of the pending food materials is obtained according to the food materials image and the odiferous information；
Existing menu information is inquired according to the freshness information of the pending food materials and the culinary art conditional information,
Obtain the corresponding menu information of the pending food materials；
The corresponding menu information of the pending food materials is pushed to the user terminal；
The user terminal is used for：
Obtain pending food materials food materials image and odiferous information and culinary art conditional information；
The food materials image and the odiferous information and culinary art conditional information are uploaded to server, so that server
According to the freshness information of food materials image and the pending food materials of smell acquisition of information；
Receive what server was pushed according to the freshness information and the culinary art conditional information of the pending food materials
Menu information.
An embodiment of the present invention provides a kind of methods, devices and systems of information push, pass through food materials image and smell
Acquisition of information to pending food materials freshness information and combine culinary art conditional information to client push menu, so as to
More targetedly carry out menu push so that the menu of push is more suitable for food materials and user's taste.
Description of the drawings
Fig. 1 is a kind of application scenarios structure diagram provided in an embodiment of the present invention；
Fig. 2 is a kind of method flow schematic diagram of information push provided in an embodiment of the present invention；
Fig. 3 is the method flow schematic diagram of another information push provided in an embodiment of the present invention；
Fig. 4 is a kind of push server structure diagram provided in an embodiment of the present invention；
Fig. 5 is another push server structure diagram provided in an embodiment of the present invention
Fig. 6 is a kind of user terminal structure diagram provided in an embodiment of the present invention；
Fig. 7 is a kind of system structure diagram of information push provided in an embodiment of the present invention.
Specific embodiment
Below in conjunction with the attached drawing in the embodiment of the present invention, the technical solution in the embodiment of the present invention is carried out clear, complete
Site preparation describes.
The technical solution of the embodiment of the present invention is illustrated by taking scene shown in FIG. 1 as an example, it is possible to understand that ground, Fig. 1 institutes
Show that scene is merely to illustrate technical solution, not to the restriction of technical solution.In application scenarios shown in Fig. 1, it can be divided into
User terminal and server end, and user terminal can include refrigerator, refrigerator-freezer or storage with camera function and smell sensor
The home appliances such as cabinet, these home appliances can be attached by mobile network and server end, can also be linked into family
After gateway or router, it is connect by home gateway or router with server end.In addition, user terminal can also make including user
Terminal, terminal are attached by way of wireless connection or access home gateway or router with home appliance, and
It is associated by the application program App and home appliance that are installed in terminal and information exchange.As shown in Figure 1, with camera shooting
The refrigerator 21 of function and smell sensor is linked into after home router 3, passes through home router 3 and 1 phase of server end
Even；In addition, terminal 22 can be connected by mobile network with server end 1, can also be got home by wireless network or access
The connection with refrigerator 21 is realized with router 3.
The technical solution of the application is illustrated below by way of several embodiments.
Embodiment one
Referring to Fig. 2, it illustrates a kind of method of information push provided in an embodiment of the present invention, this method can be applied to
Push server, it should be noted that the push server can include but is not limited to single server, distributed server or
Person has the Cloud Server of cloud computing ability, and the present embodiment is not specifically limited this, and this method can include：
S201：The food materials image and odiferous information of the pending food materials that reception user terminal is sent and culinary art conditional information；
S202：According to the freshness information of pending food materials described in the food materials image and smell acquisition of information；
S203：Existing menu is inquired according to the freshness information of the pending food materials and the culinary art conditional information
Information obtains the corresponding menu information of the pending food materials；
S204：The corresponding menu information of the pending food materials is pushed to user terminal.
It should be noted that in technical solution shown in Fig. 2, server is obtained by the odiferous information of food materials image and food materials
The freshness information of pending food materials is got, and combines culinary art conditional information and pushes menu to user terminal, so as to more
Targetedly carry out menu push so that the menu of push is more suitable for food materials and user's taste.
For technical solution shown in Fig. 2, it should be noted that, can be by using for food materials image and odiferous information
There is the refrigerator of camera and smell sensor by being uploaded to server after being shot to pending food materials in the end of family, and
And smell sensor is uploaded to server to the collected odiferous information of pending food materials institute.
For culinary art conditional information, it can include：The household electrical appliances that cooking utensil information, seasoning information, culinary art use
Regional information when product information and culinary art residing for user terminal.
Specifically, cooking utensil information can include existing cooker in user family, such as frying pan, food steamer, slaughterhouse etc.；It adjusts
Taste substance information can also include existing seasoning in user family, so as to which server is avoided to need to make when pushing menu
With the seasoning not having in user family；The household appliances that user is cooked can be included by cooking the household appliances information used
Brand and model, such as certain type-A oven, certain B types micro-wave oven, certain C type of electromagnetic stove, certain D type electric chafing dish etc.；And it cooks
When user terminal residing for regional information then characterize the regional information of user so that the menu of push can be fitted more
The taste at family is shared, for example, when user terminal is in Hunan, push menu is partial to Hunan cuisine style of cooking etc..
It should be noted that culinary art conditional information can be user by being inputted on the push page that is shown in terminal
It is uploaded again afterwards or the application APP in user terminal is carried out with several information in culinary art conditional information
After association, uploaded by APP, for example, the APP of present terminal can with the culinary arts household electrical appliances such as micro-wave oven, oven, electromagnetic oven into
Row association, so as to which terminal can use APP, by these, associated culinary art is uploaded to server with family's power information.
Illustratively, for step S202, according to pending food materials described in the food materials image and smell acquisition of information
Freshness information can include：
According to the first Freshness evaluation information of pending food materials described in the food materials image acquisition；
The second Freshness evaluation information of the pending food materials is obtained according to the odiferous information；
According to pending food described in the first Freshness evaluation information and the second Freshness evaluation acquisition of information
The freshness information of material.
For this example, it is preferable that according to the first Freshness evaluation of pending food materials described in the food materials image acquisition
Information can include：
According to the glossiness of the pending food materials of food materials image acquisition, color and pimple information；
According to the glossiness, color and pimple information of the pending food materials and the progress of existing freshness template
Match, obtain the first Freshness evaluation information.
It should be noted that server can be identified pending food materials, and pass through service by food materials image
The powerful computing capability of device, from food materials image can collected glossiness, color, the information such as the spot on surface are with having
Freshness template matched to obtain；And existing freshness template can be server by learning functionality by various food materials
Freshness and food materials glossiness, color, the information such as the spot on surface are preserved into database, so as in matching,
The template preserved from database knows the first Freshness evaluation information.
Furthermore it is preferred that according to the food materials image acquisition pending food materials the first Freshness evaluation information, can
To include：
Food materials image is distributed to evaluation client, and receives evaluation client respectively for the new of food materials image feedback
Freshness information；
It is first fresh according to the freshness acquisition of information of all evaluation client feedbacks according to preset evaluating scheme
Spend evaluation information.
It should be noted that due to the recognition capability of people be also it is very strong, server can push food materials picture
Other users terminal other than to user terminal, these terminals are formed evaluation client, and other users are receiving food materials figure
As after, the freshness of pending food materials can be evaluated, and pass through terminal and fed back, server after feedback is received,
Can the first Freshness evaluation information be evaluated according to preset evaluating scheme.
For example, food materials image is pushed to evaluation client 1, evaluation client 2 and evaluates client 3 by server, three
User corresponding to evaluation client respectively provides the evaluation of freshness according to food materials image, and server is being collected into these evaluations
Afterwards, the freshness of pending food materials can be gone out according to the policy calculation of weighting evaluation.For example, the scoring of freshness can be by fresh
It is divided into 5 grades to stale, is represented successively with numerical value 1,2,3,4,5,1 represents most fresh, and 5 represent least fresh.Evaluation visitor
The scoring that family end 1 is fed back is 1, and the scoring that evaluation client 2 is fed back is 2, and the scoring that evaluation client 3 is fed back is 3, and server can
With by the way that the average value of the scoring of three evaluation client feedbacks is taken to score to evaluate the first Freshness evaluation of pending food materials
It is 2.
It, therefore, can be for cooking experience by the evaluation corresponding to user further, since the cooking experience of each user is different
The scoring of client is weighted, and the freshness that pending food materials are then evaluated by Weighted Average Algorithm scores, in this way can be with
Reduction does not have the evaluation deviation that the user of culinary art experience occurs.For example, evaluation 1 corresponding user of client is a cook, comment
3 corresponding user of valency client infrequently cooks, therefore, the corresponding higher weights of scoring that evaluation client 1 is fed back, such as 3；
The corresponding relatively low weights of scoring that evaluation client 3 is fed back, such as 0.9；The scoring that evaluation client 2 is fed back corresponds to weights and is
1, then, according to the scoring that aforementioned three evaluation clients are fed back, the freshness of pending food materials is evaluated by weighting algorithm
It scores and is：After the number after giving up to fall decimal point, the first freshness of pending food materials is commented
Valency scoring is 1.
For this example, the difference of smell showed by the different freshness of pending food materials, it is preferable that root
The second Freshness evaluation information of the pending food materials is obtained according to the odiferous information, including：
Institute is obtained according to the correspondence between the odiferous information and preset odiferous information and Freshness evaluation information
State the second Freshness evaluation information of the pending food materials corresponding to odiferous information.
It should be noted that different food materials occur that during corruption different smells can be generated, different degree of spoilage also corresponds to
The concentration for smell is different, therefore, server can also learning functionality in advance by various food materials and various food materials in different corruption
The odiferous information that the degree of losing is showed is learnt, so as to receive believing for pending food materials smell for user terminal upload
During breath, it can be matched, be obtained by the correspondence between the odiferous information and Freshness evaluation information for learning to obtain
Second Freshness evaluation of pending food materials.
For this example, according to the first Freshness evaluation information and the second Freshness evaluation acquisition of information institute
The freshness information of pending food materials is stated, can specifically be included：
According to the first Freshness evaluation information X1And the second Freshness evaluation information X2Pass through preset weighting
Algorithm obtains the freshness information Y of the pending food materials.
It should be noted that specific weighting algorithm can be shown below：
Y=α × X1+β×X2
Wherein, Y represents the freshness information of the pending food materials, X1Represent the first Freshness evaluation information, X2Represent the
Two Freshness evaluation information, α are weighting corresponding with the first Freshness evaluation information and the second Freshness evaluation information respectively with β
Coefficient, and alpha+beta=1.
Further, after the freshness information for obtaining the pending food materials, the method further includes：
The freshness information Y of the pending food materials and preset first threshold M are compared：When Y >=M then determines institute
Pending food materials are stated as fresh food materials；As Y≤M, it is determined that the pending food materials are stale food materials；
After it is stale food materials to determine the pending food materials, by the freshness information Y of the pending food materials and in advance
If second threshold N be compared：As Y >=N, it is determined that the pending food materials are stale but also edible food materials；Work as Y
≤ N, it is determined that the pending food materials are inedible food materials.
It, will be to client feeds back warning message after determining the pending food materials for inedible food materials.
It is it should be noted that new based on the culinary art conditional information accessed by abovementioned steps and pending food materials
Freshness information, for step S203, according to the freshness information of the pending food materials and the culinary art conditional information inquiry
Existing menu information obtains the corresponding menu information of the pending food materials, can include：
Culinary art in the freshness information of pending food materials and pending food materials and combination culinary art conditional information is cooked a meal
Tool information, seasoning information inquiry go out corresponding vegetable production process；
Regional information in culinary art conditional information determines the taste of vegetable；
User is for household electrical appliances when the household appliances information that culinary art in culinary art conditional information uses determines that vegetable makes
The operating process of product.
It should be noted that server can go out how to make photo according to the cooker and seasoning information inquiry of setting
How the menu of middle food materials makes the menu information for so that this food materials is more delicious.
It is stale but also edible food materials in the pending food materials for the freshness information of pending food materials
Afterwards, recommend corresponding recipe to user.For example one piece of pork resting period is more long, if eaten with common way, taste
Road is bad；It then needs to push the longer menu of food materials storage, with this menu to hide the taste of stale meat, user eats
Atypical taste will not be felt by getting up.In addition, the menu information of push needs that the mashed up of food materials is avoided to cause what is poisoned by food
Possibility.
In addition, server can determine to recommend the taste of menu according to regional information.For example people from Hunan likes partially pepperyyer
, it is possible to recommend the menu of partially peppery taste.
In addition, corresponding user's cooking operation flow is obtained by the household appliances information of certain model set by user.Than
Such as, user's selection is to use electric pressure cooking saucepan, and model is set to XX, then how inquiry is used to the electric pressure cooking saucepan of XX models
This vegetable is made, selects the operating process of the household appliances such as what pattern of electric pressure cooking saucepan, cooking time all can be in menu information
It is middle to be presented to user.
For step S204, during specific implementation, menu information can be included except the specific practice of vegetable, may be used also
With include online friend to the evaluation of this course, nutritional information, target user, about a kind of or several in the health and fitness information of this course
Kind.In addition it may include multiple menus in menu information, with for selection by the user.
Preferably, server can be also pushed with a certain specific household appliances for completing the menu information, including this
The specific user's operation flow of product.For example, how using the electric cooker of certain board model to make corresponding vegetable and user
The method for specifically manipulating this household appliances.
A kind of method of information push is present embodiments provided, server is got by food materials image and odiferous information
The freshness information of pending food materials and combine culinary art conditional information to client push menu, so as to more added with for
Carry out menu push to property so that the menu of push is more suitable for food materials and user's taste.
Embodiment two
Based on the identical technical concept of previous embodiment, referring to Fig. 3, it illustrates a kind of letters provided in an embodiment of the present invention
The method of push is ceased, this method can be applied to user terminal, and this method can include：
S301：Obtain pending food materials food materials image and odiferous information and culinary art conditional information；
S302：The food materials image and odiferous information and culinary art conditional information are uploaded to server, so that service
Device is according to the freshness information of food materials image and the pending food materials of smell acquisition of information；
S303：Receive what server was pushed according to the freshness information of the pending food materials and culinary art conditional information
Menu information.
It, can be by having the refrigerator of camera and smell sensor in user terminal for food materials image and odiferous information
By being uploaded to server after being shot to pending food materials, and smell sensor is collected to pending food materials institute
Odiferous information is uploaded to server.
Illustratively, culinary art conditional information can include：The household electrical appliances that cooking utensil information, seasoning information, culinary art use
Regional information when product information and culinary art residing for user terminal.
Specifically, cooking utensil information can include existing cooker in user family, such as frying pan, food steamer, slaughterhouse etc.；It adjusts
Taste substance information can also include existing seasoning in user family, so as to which server is avoided to need to make when pushing menu
With the seasoning not having in user family；The household appliances that user is cooked can be included by cooking the household appliances information used
Brand and model, such as certain type-A oven, certain B types micro-wave oven, certain C type of electromagnetic stove, certain D type electric chafing dish etc.；And it cooks
When user terminal residing for regional information then characterize the regional information of user so that the menu of push can be fitted more
The taste at family is shared, for example, when user terminal is in Hunan, push menu is partial to Hunan cuisine style of cooking etc..
It should be noted that culinary art conditional information can be user by being inputted on the push page that is shown in terminal
It is uploaded again afterwards or the application APP in user terminal is carried out with several information in culinary art conditional information
After association, uploaded by APP, for example, the APP of present terminal can with the culinary arts household electrical appliances such as micro-wave oven, oven, electromagnetic oven into
Row association, so as to which APP can associated culinary art be uploaded to server with family's power information by these.
Illustratively, for menu information, can include：Vegetable production process, the taste of vegetable and household appliances
Operating process.
Specifically, server is when inquiring menu information, can be gone out according to the cooker and seasoning information inquiry of setting as
What can make the menu of food materials in photo or how make the menu information for so that this food materials is more delicious.
It is stale but also edible food materials in the pending food materials for the freshness information of pending food materials
Afterwards, recommend corresponding recipe to user.For example one piece of pork resting period is more long, if eaten with common way, taste
Road is bad；It then needs to push the longer menu of food materials storage, with this menu to hide the taste of stale meat, user eats
Atypical taste will not be felt by getting up.In addition, the menu information of push needs that the mashed up of food materials is avoided to cause what is poisoned by food
Possibility.
In addition, server can determine to recommend the taste of menu according to regional information.For example people from Hunan likes partially pepperyyer
, it is possible to recommend the menu of partially peppery taste.
In addition, corresponding user's cooking operation flow is obtained by the household appliances information of certain model set by user.Than
Such as, user's selection is to use electric pressure cooking saucepan, and model is set to XX, then how inquiry is used to the electric pressure cooking saucepan of XX models
This vegetable is made, selects the operating process of the household appliances such as what pattern of electric pressure cooking saucepan, cooking time all can be in menu information
It is middle to be presented to user.
During specific implementation, menu information can be included except the specific practice of vegetable, can also include online friend couple
The evaluation of this course, nutritional information, target user, about the one or several kinds in the health and fitness information of this course.In addition menu
It may include multiple menus in information, with for selection by the user.
Preferably, it may also include in menu information with a certain specific household appliances for completing the menu information, wherein wrapping
Include the specific user's operation flow of this product.For example, how using the electric cooker of certain board model make corresponding vegetable and
The method that user specifically manipulates this household appliances.
A kind of method of information push is present embodiments provided, user terminal sends the food materials figure of pending food materials to server
As and culinary art conditional information so that server according to the freshness information of food materials image acquisition to pending food materials and
Menu is pushed to user terminal with reference to culinary art conditional information, so as to more targetedly carry out menu push so that push
Menu be more suitable for food materials and user's taste.
Embodiment three
Based on the identical technical concept of previous embodiment, the present embodiment is by two specific embodiments to above-described embodiment skill
The concrete application of art scheme illustrates.
Specific embodiment one
User can shoot food materials photo by terminal control refrigerator, include the food materials such as potato, beef in this photo；And
It is collected by terminal control refrigerator after the odiferous information of food materials together in food materials photo upload to server, and cooker is set
It is the information such as oil, salt, sauce, vinegar, sugar for common frying pan, seasoning.Server receive upload photo and odiferous information and
Conditional information knows this picture by cloud computing or platform user the identification for carrying out food materials information otherwise, and with reference to gas
Taste information judges that food materials are fresh.When the food materials information that server is determined in photo is potato and beef, will lead to again
The inquiry or for statistical analysis by the recommendation of platform other users that cloud computing carries out menu is crossed, finally determines that potato is burnt
The menu information of beef, and this menu information is pushed to user.The menu information of push be can be done by common frying pan it is unearthed
The process of beans roasted beef, and also include online friend to the evaluation of this course, nutritional information, applicable people in this menu information
Group, about the one or several kinds in the health and fitness information of this course.
Specific embodiment two
User can obtain the image of the fish of storage by the camera in terminal control refrigerator, and pass through terminal control ice
Case collects the odiferous information of food materials.In uploading onto the server, server is if it is determined that this fish is fresh fish, then can push
To the menu of user's Steamed fish, because only that fish is fresh could to use the cooking method steamed, using the culinary art steamed if fish is stale
Mode taste can be very poor.If server judges fish when being not very fresh, cooking method braised in soy sauce or stewed can be pushed to user,
Fish can cover stale taste when stale with seasoning.
In addition, since user is associated with corresponding cooking apparatus in the APP of intelligent terminal, does not then need to set again and cook
It prepares food the conditional information of utensil.APP can show that associated cooking apparatus information can directly be given tacit consent to most suitable for user's selection or APP
Share the cooking apparatus at family.
Example IV
Based on the identical technical concept of previous embodiment, referring to Fig. 4, it illustrates one kind provided in an embodiment of the present invention to push away
Server 40 is sent, can be included：First receiving module 401, the first acquisition module 402, enquiry module 403 and pushing module 404；
Wherein,
First receiving module 401, for receiving the food materials image of the pending food materials of user terminal transmission and smell letter
Breath and culinary art conditional information；
First acquisition module 402, it is described pending for being obtained according to the food materials image and the odiferous information
The freshness information of food materials；
The enquiry module 403 is believed for the freshness information according to the pending food materials and the culinary art condition
Breath inquires existing menu information, obtains the corresponding menu information of the pending food materials；
The pushing module 404, for the corresponding menu information of the pending food materials to be pushed to the user terminal.
Illustratively, the culinary art conditional information includes：The household electrical appliances that cooking utensil information, seasoning information, culinary art use
Regional information when product information and culinary art residing for user terminal.
Illustratively, first acquisition module 402, is used for：
According to the first Freshness evaluation information of pending food materials described in the food materials image acquisition；
The second Freshness evaluation information of the pending food materials is obtained according to the odiferous information；
According to pending food described in the first Freshness evaluation information and the second Freshness evaluation acquisition of information
The freshness information of material.
Preferably, first acquisition module 402, is used for：
According to the glossiness of pending food materials, color and pimple information described in the food materials image acquisition；
According to the glossiness, color and pimple information of the pending food materials and the progress of existing freshness template
Match, obtain the first Freshness evaluation information.
Preferably, first acquisition module 402, is used for：
The food materials image is distributed to evaluation client, and receives the evaluation client and is respectively directed to food materials image
The freshness information of feedback；
It is first fresh according to the freshness acquisition of information of all evaluation client feedbacks according to preset evaluating scheme
Spend evaluation information.
Preferably, first acquisition module 402, is used for：
Institute is obtained according to the correspondence between the odiferous information and preset odiferous information and Freshness evaluation information
State the second Freshness evaluation information corresponding to odiferous information.
Preferably, first acquisition module 402, is used for：
According to the first Freshness evaluation information X1And the second Freshness evaluation information X2Pass through preset weighting
Algorithm obtains the freshness information Y of the pending food materials.
Illustratively, referring to Fig. 5, the push server 40 further includes determining module 405, is used for：
The freshness information Y of the pending food materials and preset first threshold M are compared：When Y >=M then determines institute
Pending food materials are stated as fresh food materials；As Y≤M, it is determined that the pending food materials are stale food materials；
After it is stale food materials to determine the pending food materials, by the freshness information Y of the pending food materials and in advance
If second threshold N be compared：As Y >=N, it is determined that the pending food materials are stale but also edible food materials；Work as Y
≤ N, it is determined that the pending food materials are inedible food materials.
It, will be to client feeds back warning message after determining the pending food materials for inedible food materials.
Illustratively, the enquiry module 403, is used for：
Believe according to the freshness information of the pending food materials and the pending food materials and with reference to the culinary art condition
Cooking utensil information, seasoning information inquiry in breath go out corresponding vegetable production process；
Regional information in the culinary art conditional information determines the taste of vegetable；
The household appliances information that uses of culinary art in the culinary art conditional information determine during vegetable making user for
The operating process of household appliances.
Embodiment five
Based on the identical technical concept of previous embodiment, referring to Fig. 6, it illustrates a kind of use provided in an embodiment of the present invention
Family end 60, the user terminal 60 include：Second acquisition module 601,602 and second receiving module 603 of uploading module；Wherein,
Second acquisition module 601, for obtaining the food materials image of pending food materials and odiferous information and culinary art item
Part information；
The uploading module 602, for the food materials image and the odiferous information and culinary art conditional information to be uploaded
To server, so that freshness information of the server according to food materials image and the pending food materials of smell acquisition of information；
Second receiving module 603, for receive server according to the freshness information of the pending food materials and
The menu information that the culinary art conditional information is pushed.
It should be noted that during specific implementation, the second acquisition module 601 can include camera and smell passes
Sensor, so as to obtain the food materials image of pending food materials and odiferous information.
Embodiment six
Based on the identical technical concept of previous embodiment, referring to Fig. 7, it illustrates a kind of letters provided in an embodiment of the present invention
The system 70 of push is ceased, the system 70 includes：Push server 40 and user terminal 60；Wherein,
The push server 40 is used for：
Receive the food materials image for the pending food materials that the user terminal 60 is sent and odiferous information and culinary art conditional information；
The freshness information of the pending food materials is obtained according to the food materials image and the odiferous information；
Existing menu information is inquired according to the freshness information of the pending food materials and the culinary art conditional information,
Obtain the corresponding menu information of the pending food materials；
The corresponding menu information of the pending food materials is pushed to the user terminal 60；
The user terminal 60 is used for：
Obtain pending food materials food materials image and odiferous information and culinary art conditional information；
The food materials image and the odiferous information and culinary art conditional information are uploaded to push server 40, so that
Push server 40 is according to the freshness information of food materials image and the pending food materials of smell acquisition of information；
Receive freshness information and the culinary art conditional information institute of the push server 40 according to the pending food materials
The menu information of push.
It should be understood by those skilled in the art that, the embodiment of the present invention can be provided as method, system or computer program
Product.Therefore, the shape of the embodiment in terms of hardware embodiment, software implementation or combination software and hardware can be used in the present invention
Formula.Moreover, the present invention can be used can use storage in one or more computers for wherein including computer usable program code
The form of computer program product that medium is implemented on (including but not limited to magnetic disk storage and optical memory etc.).
The present invention be with reference to according to the method for the embodiment of the present invention, the flow of equipment (system) and computer program product
Figure and/or block diagram describe.It should be understood that it can be realized by computer program instructions every first-class in flowchart and/or the block diagram
The combination of flow and/or box in journey and/or box and flowchart and/or the block diagram.These computer programs can be provided
The processor of all-purpose computer, special purpose computer, Embedded Processor or other programmable data processing devices is instructed to produce
A raw machine so that the instruction performed by computer or the processor of other programmable data processing devices is generated for real
The device of function specified in present one flow of flow chart or one box of multiple flows and/or block diagram or multiple boxes.
These computer program instructions, which may also be stored in, can guide computer or other programmable data processing devices with spy
Determine in the computer-readable memory that mode works so that the instruction generation being stored in the computer-readable memory includes referring to
Enable the manufacture of device, the command device realize in one flow of flow chart or multiple flows and/or one box of block diagram or
The function of being specified in multiple boxes.
These computer program instructions can be also loaded into computer or other programmable data processing devices so that counted
Series of operation steps are performed on calculation machine or other programmable devices to generate computer implemented processing, so as in computer or
The instruction offer performed on other programmable devices is used to implement in one flow of flow chart or multiple flows and/or block diagram one
The step of function of being specified in a box or multiple boxes.
The foregoing is only a preferred embodiment of the present invention, is not intended to limit the scope of the present invention.
Claims (21)
- A kind of 1. method of information push, which is characterized in that the method is applied to push server, the method includes：The food materials image and odiferous information of the pending food materials that reception user terminal is sent and culinary art conditional information；The freshness information of the pending food materials is obtained according to the food materials image and the odiferous information；Existing menu information is inquired according to the freshness information of the pending food materials and the culinary art conditional information, is obtained The corresponding menu information of the pending food materials；The corresponding menu information of the pending food materials is pushed to the user terminal.
- 2. according to the method described in claim 1, it is characterized in that, the culinary art conditional information includes：Cooking utensil information is adjusted Regional information when taste substance information, the household appliances information that uses of culinary art and culinary art residing for user terminal.
- It is 3. according to the method described in claim 1, it is characterized in that, described according to the food materials image and smell acquisition of information institute The freshness information of pending food materials is stated, including：According to the first Freshness evaluation information of pending food materials described in the food materials image acquisition；The second Freshness evaluation information of the pending food materials is obtained according to the odiferous information；According to pending food materials described in the first Freshness evaluation information and the second Freshness evaluation acquisition of information Freshness information.
- 4. the according to the method described in claim 3, it is characterized in that, pending food according to the food materials image acquisition First Freshness evaluation information of material, including：According to the glossiness of pending food materials, color and pimple information described in the food materials image acquisition；It is matched according to the glossiness, color and pimple information of the pending food materials with existing freshness template, Obtain the first Freshness evaluation information.
- 5. the according to the method described in claim 3, it is characterized in that, pending food according to the food materials image acquisition First Freshness evaluation information of material, including：The food materials image is distributed to evaluation client, and receives the evaluation client and is respectively directed to food materials image feedback Freshness information；It is commented according to preset evaluating scheme first freshness according to the freshness acquisition of information of all evaluation client feedbacks Valency information.
- 6. according to the method described in claim 3, it is characterized in that, described obtain the pending food according to the odiferous information Second Freshness evaluation information of material, including：The gas is obtained according to the correspondence between the odiferous information and preset odiferous information and Freshness evaluation information The second Freshness evaluation information corresponding to taste information.
- It is 7. according to the method described in claim 3, it is characterized in that, described according to the first Freshness evaluation information and institute The freshness information of pending food materials described in the second Freshness evaluation acquisition of information is stated, is specifically included：According to the first Freshness evaluation information X1And the second Freshness evaluation information X2Pass through preset weighting algorithm Obtain the freshness information Y of the pending food materials.
- 8. according to the method described in claim 1, it is characterized in that, the freshness information for obtaining the pending food materials it Afterwards, the method further includes：The freshness information Y of the pending food materials and preset first threshold M are compared：When Y >=M then determines described treat Processing food materials are fresh food materials；As Y≤M, it is determined that the pending food materials are stale food materials；When determine the pending food materials be stale food materials after, by the freshness information Y of the pending food materials with it is preset Second threshold N is compared：As Y >=N, it is determined that the pending food materials are stale but also edible food materials；As Y≤N, It is inedible food materials then to determine the pending food materials.It, will be to client feeds back warning message after determining the pending food materials for inedible food materials.
- 9. according to the method described in claim 1, it is characterized in that, the freshness information according to the pending food materials with And the culinary art conditional information inquires existing menu information, obtains the corresponding menu information of the pending food materials, including：According to the freshness information of the pending food materials and the pending food materials and with reference in the culinary art conditional information Cooking utensil information, seasoning information inquiry go out corresponding vegetable production process；Regional information in the culinary art conditional information determines the taste of vegetable；User is for household electrical appliances when the household appliances information that culinary art in the culinary art conditional information uses determines that vegetable makes The operating process of product.
- 10. a kind of method for pushing, which is characterized in that the method is applied to user terminal, the method includes：Obtain pending food materials food materials image and odiferous information and culinary art conditional information；By the food materials image and the odiferous information and culinary art conditional information be uploaded to server so that server according to The freshness information of food materials image and the pending food materials of smell acquisition of information；Receive the menu that server is pushed according to the freshness information and the culinary art conditional information of the pending food materials Information.
- 11. a kind of push server, which is characterized in that the push server includes：First receiving module, first obtain mould Block, enquiry module and pushing module；Wherein,First receiving module, for receiving the food materials image of the pending food materials of user terminal transmission and odiferous information and cooking It prepares food conditional information；First acquisition module, for obtaining the new of the pending food materials according to the food materials image and the odiferous information Freshness information；The enquiry module is inquired for the freshness information according to the pending food materials and the culinary art conditional information Some menu information obtains the corresponding menu information of the pending food materials；The pushing module, for the corresponding menu information of the pending food materials to be pushed to the user terminal.
- 12. push server according to claim 1, which is characterized in that the culinary art conditional information includes：Cooking utensil Regional information when information, seasoning information, the household appliances information that uses of culinary art and culinary art residing for user terminal.
- 13. push server according to claim 11, which is characterized in that first acquisition module is used for：According to the first Freshness evaluation information of pending food materials described in the food materials image acquisition；The second Freshness evaluation information of the pending food materials is obtained according to the odiferous information；According to pending food materials described in the first Freshness evaluation information and the second Freshness evaluation acquisition of information Freshness information.
- 14. push server according to claim 13, which is characterized in that first acquisition module is used for：According to the glossiness of pending food materials, color and pimple information described in the food materials image acquisition；It is matched according to the glossiness, color and pimple information of the pending food materials with existing freshness template, Obtain the first Freshness evaluation information.
- 15. push server according to claim 13, which is characterized in that first acquisition module is used for：The food materials image is distributed to evaluation client, and receives the evaluation client and is respectively directed to food materials image feedback Freshness information；It is commented according to preset evaluating scheme first freshness according to the freshness acquisition of information of all evaluation client feedbacks Valency information.
- 16. push server according to claim 13, which is characterized in that first acquisition module is used for：The gas is obtained according to the correspondence between the odiferous information and preset odiferous information and Freshness evaluation information The second Freshness evaluation information corresponding to taste information.
- 17. push server according to claim 13, which is characterized in that first acquisition module is used for：According to the first Freshness evaluation information X1And the second Freshness evaluation information X2Pass through preset weighting algorithm Obtain the freshness information Y of the pending food materials.
- 18. push server according to claim 11, which is characterized in that the push server further includes determining mould Block is used for：The freshness information Y of the pending food materials and preset first threshold M are compared：When Y >=M then determines described treat Processing food materials are fresh food materials；As Y≤M, it is determined that the pending food materials are stale food materials；When determine the pending food materials be stale food materials after, by the freshness information Y of the pending food materials with it is preset Second threshold N is compared：As Y >=N, it is determined that the pending food materials are stale but also edible food materials；As Y≤N, It is inedible food materials then to determine the pending food materials.It, will be to client feeds back warning message after determining the pending food materials for inedible food materials.
- 19. push server according to claim 11, which is characterized in that the enquiry module is used for：According to the freshness information of the pending food materials and the pending food materials and with reference in the culinary art conditional information Cooking utensil information, seasoning information inquiry go out corresponding vegetable production process；Regional information in the culinary art conditional information determines the taste of vegetable；User is for household electrical appliances when the household appliances information that culinary art in the culinary art conditional information uses determines that vegetable makes The operating process of product.
- 20. a kind of user terminal, which is characterized in that the user terminal includes：Second acquisition module, uploading module and second receive mould Block；Wherein,Second acquisition module, for obtaining the food materials image of pending food materials and odiferous information and culinary art conditional information；The uploading module, for the food materials image and the odiferous information and culinary art conditional information to be uploaded to service Device, so that freshness information of the server according to food materials image and the pending food materials of smell acquisition of information；Second receiving module, for receiving freshness information and the culinary art of the server according to the pending food materials The menu information that conditional information is pushed.
- 21. a kind of system of information push, which is characterized in that the system comprises：Push server and user terminal；Wherein,The push server is used for：Receive the food materials image for the pending food materials that the user terminal is sent and odiferous information and culinary art conditional information；The freshness information of the pending food materials is obtained according to the food materials image and the odiferous information；Existing menu information is inquired according to the freshness information of the pending food materials and the culinary art conditional information, is obtained The corresponding menu information of the pending food materials；The corresponding menu information of the pending food materials is pushed to the user terminal；The user terminal is used for：Obtain pending food materials food materials image and odiferous information and culinary art conditional information；By the food materials image and the odiferous information and culinary art conditional information be uploaded to server so that server according to The freshness information of food materials image and the pending food materials of smell acquisition of information；Receive the menu that server is pushed according to the freshness information and the culinary art conditional information of the pending food materials Information.
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| CN109034650A (en) * | 2018-08-14 | 2018-12-18 | 上海常仁信息科技有限公司 | A kind of identifying system and method for vegetable harmful substance |
| CN109655414A (en) * | 2018-11-27 | 2019-04-19 | Oppo广东移动通信有限公司 | Electronic equipment, information-pushing method and Related product |
| CN110133202A (en) * | 2019-05-20 | 2019-08-16 | 梁志鹏 | A kind of method and device of the food materials monitoring freshness of intelligent kitchen |
| CN110613314A (en) * | 2018-06-20 | 2019-12-27 | 佛山市顺德区美的电热电器制造有限公司 | Cooking prompting method and device and storage medium |
| CN110619942A (en) * | 2018-06-19 | 2019-12-27 | 佛山市顺德区美的电热电器制造有限公司 | Cooking reference information acquisition method and device for target food and storage medium |
| CN110801161A (en) * | 2019-10-31 | 2020-02-18 | 珠海优特智厨科技有限公司 | Method and device for determining cooking prompt information |
| CN111027479A (en) * | 2019-12-10 | 2020-04-17 | 珠海格力电器股份有限公司 | Food material processing method and device and refrigerator |
| CN111159831A (en) * | 2018-10-18 | 2020-05-15 | 珠海格力电器股份有限公司 | Method and device for predicting freshness of food materials and household appliance |
| CN111323551A (en) * | 2018-12-17 | 2020-06-23 | 珠海格力电器股份有限公司 | Food freshness prompting method and device and household appliance |
| CN111728489A (en) * | 2020-05-15 | 2020-10-02 | 广州富港万嘉智能科技有限公司 | Cooking smell display method, computer-readable storage medium and cooking device |
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| CN113834809A (en) * | 2020-06-08 | 2021-12-24 | 珠海格力电器股份有限公司 | Method for judging whether food material is deteriorated, electronic equipment and food storage device |
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| CN110133202A (en) * | 2019-05-20 | 2019-08-16 | 梁志鹏 | A kind of method and device of the food materials monitoring freshness of intelligent kitchen |
| CN110801161A (en) * | 2019-10-31 | 2020-02-18 | 珠海优特智厨科技有限公司 | Method and device for determining cooking prompt information |
| CN111027479A (en) * | 2019-12-10 | 2020-04-17 | 珠海格力电器股份有限公司 | Food material processing method and device and refrigerator |
| CN113160934A (en) * | 2020-01-22 | 2021-07-23 | 青岛海尔电冰箱有限公司 | Refrigerator dish management method, refrigerator and storage medium |
| CN111728489A (en) * | 2020-05-15 | 2020-10-02 | 广州富港万嘉智能科技有限公司 | Cooking smell display method, computer-readable storage medium and cooking device |
| CN113834809A (en) * | 2020-06-08 | 2021-12-24 | 珠海格力电器股份有限公司 | Method for judging whether food material is deteriorated, electronic equipment and food storage device |
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Application publication date: 20180608 |