CN108932319A - A kind of method and system scorched equipment optimization and recommend menu - Google Patents
A kind of method and system scorched equipment optimization and recommend menu Download PDFInfo
- Publication number
- CN108932319A CN108932319A CN201810677316.2A CN201810677316A CN108932319A CN 108932319 A CN108932319 A CN 108932319A CN 201810677316 A CN201810677316 A CN 201810677316A CN 108932319 A CN108932319 A CN 108932319A
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- China
- Prior art keywords
- menu
- user
- equipment
- server
- recommend
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Medical Treatment And Welfare Office Work (AREA)
- User Interface Of Digital Computer (AREA)
Abstract
The present invention relates to a kind of method and system scorched equipment optimization and recommend menu, include the following steps: step A, typing food materials；It scorches equipment or mobile terminal typing food materials by described and is identified, the server recommends corresponding menu according to the feature of food materials；Step B, menu adjustment；User is adjusted the optional or modifiable step in menu, menu adjusted is kept in into the server according to personal taste；Step C, the evaluation and preservation of menu.The present invention allows users to freely be adjusted menu, and is replaced according to marking to lower menu of giving a mark, and makes to scorch equipment as the household electrical appliance with individual subscriber characteristic.The taste preference of user can judge according to adjustment tendency of the user to menu by scorching equipment, the automatic menu for recommending to be suitble to user's taste, and it is more intelligent to make to scorch equipment, humanized.
Description
Technical field
The present invention relates to scorch equipment technical field, and in particular to it is a kind of scorch equipment optimization recommend menu method and be
System.
Background technique
With existing improvement of living standard, the diversification that selects also more of the user for cooking method.Wherein steam
Roasting equipment is more liked by the majority of consumers as the cooking tools steamed and baked, day is integrated.It is existing scorch equipment due to
The reason of cooking method, from the point of view of user's use, the complexity of operation is relatively highlighted.Majority in the market scorches equipment
In order to solve this problem, it is all proposed this function of menu for scorching equipment, while is also to scorch equipment in existing market
Compete an important references point of comparison.The quantity that menu due to scorching equipment is released is restricted, tends not to meet user
Multifarious culinary art cuisine requirement.Limited menu is not able to satisfy demand of the different user in all parts of the country to different taste.
Summary of the invention
It is an object of the invention to, provide a kind of to be carried out according to individual habit of user aiming at the deficiencies in the prior art
Scorch the method and system that equipment optimization recommends menu.
To achieve this purpose, the present invention adopts the following technical scheme:
A method of it scorching equipment optimization and recommends menu, including scorch equipment, server and mobile terminal, it is described to scorch
Equipment, server and mobile terminal are connected by communication network；Include the following steps:
Step A, typing food materials；It scorches equipment or mobile terminal typing food materials by described and is identified, the service
Device recommends corresponding menu according to the feature of food materials；
Step B, menu adjustment；User adjusts the optional or modifiable step in menu according to personal taste
It is whole, menu adjusted is kept in into the server；
Step C, the evaluation and preservation of menu；User scorches the menu that equipment or mobile terminal adjust this by described
It gives a mark, if the menu that score value is higher than former menu or adjusts before, prompts user to cover and replace former menu or adjust before
Menu, and confirmed by client and execute and corresponding label is arranged to menu；If the dish that score value is lower than former menu or adjusts before
Spectrum is then temporarily stored into server and clears data in the setting period.
Further description further includes the statistic op- timization of the browsing record and selection record to user；The server
The menu that user accurately browses and the menu that selection executes are recorded, and presses the degree of correlation from high to low when recommending similar menu next time
Recommended.
Further description further includes sharing evaluation and correction issuing function；After user executes a menu every time, institute
It states the vegetable picture for scorching equipment acquisition finished product and sends it at the mobile terminal, user can carry out it to edit concurrent
It send to social software；The server acquires keyword according to comment, pushes away according to the statistics of high-frequency key words to menu proposition
Improvement processing scheme is recommended, user optionally modifies to menu, and issues to final menu.
Further description further includes the recommendation according to user to the adjusting and optimizing of menu to menu；The server
Counting user judges that user is inclined to the adjustment of menu to the adjustment mode of menu, and recommends and user's tune when recommending next time
The similar menu of menu after whole.
Further description further includes automatically updating for menu；Menu or use on the collection of server network
Menu or user oneself that other users are manually shared in family adjust the menu of setting.
A kind of system for scorching equipment optimization recommendation menu, including equipment, server and mobile terminal are scorched, it is described to scorch
Equipment, server and mobile terminal are connected by communication network；Further include image capturing system, for acquire food materials picture or
Video；User's control system, for being supplied to user interface for user to the optional or modifiable step in menu
It is adjusted；System is kept records of, the menu for adjusting user is configured label and saves；Evaluation system is used for root
Menu, which is carried out, according to marking prompt user of the user to identical menu carries out covering replacement.
Further description further includes record analysis system, is recorded for the browsing record of counting user and selection
Number, and recommended from high to low when recommending similar menu next time by the degree of correlation.
Further description further includes share system, for the menu of the adjustment of user to be published to social software,
And the improvement recommendation process scheme of menu is made according to the keyword of the evaluation of the other users received.
Further description further includes adjustment statistical system, is inclined to for counting user to the adjustment of menu, and under
Recommend the menu similar with user's menu adjusted when secondary recommendation.
Further description further includes menu updating system, for automatic from network-side or local side or user to be manual
Add menu.
Beneficial effects of the present invention: allowing users to freely be adjusted menu, and according to marking to marking compared with
Low menu is replaced, and makes to scorch equipment as the household electrical appliance with individual subscriber characteristic.Scorch equipment can according to
Family judges that the adjustment tendency of menu, the taste preference of user, the automatic menu for recommending to be suitble to user's taste make to scorch equipment more
The intelligence added, hommization.
Detailed description of the invention
Present invention will be further explained below with reference to the attached drawings and examples.
Fig. 1 is the flow chart of one embodiment of the present of invention.
Specific embodiment
To further illustrate the technical scheme of the present invention below with reference to the accompanying drawings and specific embodiments.
As shown in Figure 1,
A method of it scorching equipment optimization and recommends menu, including scorch equipment, server and mobile terminal, it is described to scorch
Equipment, server and mobile terminal are connected by communication network, and scorching equipment includes steaming and baking box, browning and steaming cooker or steaming oven；Including
Following steps:
Step A, typing food materials；It scorches equipment or mobile terminal typing food materials by described and is identified, the service
Device recommends corresponding menu according to the feature of food materials；
Step B, menu adjustment；User adjusts the optional or modifiable step in menu according to personal taste
It is whole, menu adjusted is kept in into the server；
Step C, the evaluation and preservation of menu；User scorches the menu that equipment or mobile terminal adjust this by described
It gives a mark, if the menu that score value is higher than former menu or adjusts before, prompts user to cover and replace former menu or adjust before
Menu, and confirmed by client and execute and corresponding label is arranged to menu, if the dish that score value is lower than former menu or adjusts before
Spectrum is then temporarily stored into server and clears data in the setting period.
After the typing food materials by way of scorching equipment or mobile terminal using picture, video or text, by service
The contrast judgement of device will recommend corresponding several menus out, for example be identified as beef, will recommend to steam, bake two ways
Menu is identified as fluid food materials, will recommend the menu steamed.After being identified as the selected menu of user, it may be selected to therein
Or modifiable step is adjusted, for example needs to add salt 10-20g in certain course, adds a little or not sugaring, heating
Time 20-30 minute, user if taste than if thin with selection only addition 10g or less salt, if user suffers from glycosuria
Disease, so that it may which selection not sugaring, client like the mouthfeel for more having chewy texture, just selection heating 20 minutes, by such adjustment
Afterwards, menu has reformed into the menu for being specific to client individual.User is possible to just determine most after the adjustment many times to menu
It is suitble to the menu of oneself, but menu accumulation caused by each trial before can seriously affect in the server and scorch equipment
Response time, therefore user gives a mark after attempting a menu adjusted according to the satisfaction of oneself, if
Score the menu for exceeding original menu or adjusting before, just will pop up Interface Options, prompts the menu before replacement, user can
To carry out covering replacement to unsatisfied menu before, or independently saves multiple menus and corresponding label is set, such as is right
7 points of beefsteak setting are ripe and 9 points ripe.It can ensure that next time, the same menu of recommendation was to meet user after carrying out such operation
Personal taste, and additional burden will not be caused to server, make response faster.
Further description further includes the statistic op- timization of the browsing record and selection record to user；The server
The menu that user accurately browses and the menu that selection executes are recorded, and presses the degree of correlation from high to low when recommending similar menu next time
Recommended.
User's taste of different geographical has apparent difference, thus user is to the browsing and choosing in numerous menus of recommendation
The menu for selecting execution just has difference.For example user often browses plain chicken, steamed spareribs, system will determine that this is a south
People, when the way that it searches again for chicken is, will preferential recommendation light taste way, and it is this kind of taste of deep fried chicken cube with chili is partially peppery
Or the menu laid particular stress on comes the end for recommending menu.
Further description further includes sharing evaluation and correction issuing function；After user executes a menu every time, institute
It states the vegetable picture for scorching equipment acquisition finished product and sends it at the mobile terminal, user can carry out it to edit concurrent
It send to social software；The server acquires keyword according to comment, pushes away according to the statistics of high-frequency key words to menu proposition
Improvement processing scheme is recommended, user optionally modifies to menu, and issues to final menu.
For user when evaluating, typing can be carried out for the evaluation information of user by scorching equipment, and when typing information can be directed to
The evaluation language of user carries out grammer judgement, judges other description language of actual vegetable evaluation language and user.Typing
Information can be with such as 7 points of noun ripe, 9 points of ripe, too hard etc. letters of the comment vegetable for scorching the evaluation label such as fixation that equipment has
Breath is compared judgement screening, and the effective evaluation label of corresponding cooking process is obtained so as to the evaluation according to user, and
High frequency vocabulary is carried out to the sequence of the frequency of occurrences.It scorches in the intrinsic label in equipment for different culinary art modes with correspondence
The different analyses of causes description.Such as steam " stinging motionless " under mode it is corresponding be culinary art time it is too short, under grilled mold formula " too
Always " corresponding is the overlong time cooked.For example " too old " accounts for 50% in all evaluations, scorching equipment will mention
Show that user adjusts the power and firepower for scorching equipment, can choose and issue after user's modification, so that other users make
With.
Further description further includes the recommendation according to user to the adjusting and optimizing of menu to menu；The server
Counting user judges that user is inclined to the adjustment of menu to the adjustment mode of menu, and recommends and user's tune when recommending next time
The similar menu of menu after whole.
For example user will be adjusted to longest time point the time to the menu of all steamings, system will determine that user likes
The more soft vegetable of mouthfeel, next time carry out recommendation menu when will the more soft menu of limited selection mouthfeel pushed away
It recommends, eliminates the step of user is voluntarily adjusted again.
Further description further includes automatically updating for menu；Menu or use on the collection of server network
Menu or user oneself that other users are manually shared in family adjust the menu of setting.
For example southern user can seldom attempt North-east China cuisine or Sichuan cuisine, but there are other users to issue one group of Guangdong dishes dish
Spectrum, user can add this group of Guangdong dishes menu into the menu of oneself manually.If network has updated certain new-type menus, clothes
Business device, which also will do it collection and recommend user, to be attempted.
A kind of system for scorching equipment optimization recommendation menu, including equipment, server and mobile terminal are scorched, it is described to scorch
Equipment, server and mobile terminal are connected by communication network；Further include image capturing system, for acquire food materials picture or
Video；User's control system, for being supplied to user interface for user to the optional or modifiable step in menu
It is adjusted；System is kept records of, the menu for adjusting user is configured label and saves；Evaluation system is used for root
Menu, which is carried out, according to marking prompt user of the user to identical menu carries out covering replacement.
Further description further includes record analysis system, is recorded for the browsing record of counting user and selection
Number, and recommended from high to low when recommending similar menu next time by the degree of correlation.
Further description further includes share system, for the menu of the adjustment of user to be published to social software,
And the improvement recommendation process scheme of menu is made according to the keyword of the evaluation of the other users received.
Further description further includes adjustment statistical system, is inclined to for counting user to the adjustment of menu, and under
Recommend the menu similar with user's menu adjusted when secondary recommendation.
Further description further includes menu updating system, for automatic from network-side or local side or user to be manual
Add menu.
The above is only a preferred embodiment of the present invention, for those of ordinary skill in the art, according to the present invention
Thought, there will be changes in the specific implementation manner and application range, and the content of the present specification should not be construed as to the present invention
Limitation.
Claims (10)
1. a kind of equipment optimization of scorching recommends the method for menu, including scorches equipment, server and mobile terminal, described scorch is set
Standby, server is connected with mobile terminal by communication network；It is characterized by comprising the following steps:
Step A, typing food materials；It scorches equipment or mobile terminal typing food materials by described and is identified, the server root
Recommend corresponding menu according to the feature of food materials；
Step B, menu adjustment；User is adjusted the optional or modifiable step in menu according to personal taste, will
Menu adjusted is kept in into the server；
Step C, the evaluation and preservation of menu；User passes through the menu progress scorching equipment or mobile terminal and adjusting to this
Marking prompts user to cover the dish replacing former menu or adjusting before if the menu that score value is higher than former menu or adjusts before
Spectrum, and confirmed by client and execute and corresponding label is arranged to menu；If the menu that score value is lower than former menu or adjusts before,
It is temporarily stored into server and clears data in the setting period.
2. it is according to claim 1 it is a kind of scorch equipment optimization recommend menu method, it is characterised in that: further include to
The browsing record at family and the statistic op- timization of selection record；What the menu and selection that the server record user accurately browses executed
Menu, and recommended from high to low when recommending similar menu next time by the degree of correlation.
3. a kind of method scorched equipment optimization and recommend menu according to claim 1, it is characterised in that: further include sharing
Evaluation and correction issuing function；After user executes a menu every time, the vegetable picture for scorching equipment acquisition finished product simultaneously will
It is sent at the mobile terminal, and user can edit it and be sent in social software；The server is according to commenting
Language acquires keyword, proposes to recommend to improve processing scheme to menu according to the statistics of high-frequency key words, user is optionally right
Menu is modified, and is issued to final menu.
4. a kind of method scorched equipment optimization and recommend menu according to claim 1, it is characterised in that: further include basis
Recommendation of the user to the adjusting and optimizing of menu to menu；The server statistics user judges user to the adjustment mode of menu
Recommend the menu similar with user's menu adjusted to the adjustment tendency of menu, and when recommending next time.
5. a kind of method scorched equipment optimization and recommend menu according to claim 1, it is characterised in that: further include menu
Automatically update；Menu that menu or user on the collection of server network manually share other users or user from
The menu of oneself adjustment setting.
6. a kind of system scorched equipment optimization and recommend menu, which is characterized in that including scorching equipment, server and movement eventually
End, equipment, the server scorched are connected with mobile terminal by communication network；It further include image capturing system, for acquiring
The picture or video of food materials；User's control system, for be supplied to user interface for user in menu may be selected or
Modifiable step is adjusted；System is kept records of, the menu for adjusting user is configured label and saves；Evaluation
System carries out covering replacement for carrying out menu according to marking prompt user of the user to identical menu.
7. a kind of system scorched equipment optimization and recommend menu according to claim 6, it is characterised in that: further include record
Analysis system, for the browsing record of counting user and the number of selection record, and by correlation when recommending similar menu next time
Degree is recommended from high to low.
8. a kind of system scorched equipment optimization and recommend menu according to claim 6, it is characterised in that: further include sharing
System, for the menu of the adjustment of user to be published to social software, and the pass of the evaluation according to the other users received
Keyword makes the improvement recommendation process scheme of menu.
9. a kind of system scorched equipment optimization and recommend menu according to claim 6, it is characterised in that: further include adjustment
Statistical system is inclined to the adjustment of menu for counting user, and recommendation is same with user's menu adjusted when recommending next time
The menu of class.
10. a kind of system scorched equipment optimization and recommend menu according to claim 6, it is characterised in that: further include dish
More new system is composed, for automatic from network-side or local side or user to add menu manually.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810677316.2A CN108932319B (en) | 2018-06-27 | 2018-06-27 | Method and system for optimizing recommended menu of steaming and baking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810677316.2A CN108932319B (en) | 2018-06-27 | 2018-06-27 | Method and system for optimizing recommended menu of steaming and baking equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN108932319A true CN108932319A (en) | 2018-12-04 |
| CN108932319B CN108932319B (en) | 2021-10-12 |
Family
ID=64446391
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810677316.2A Active CN108932319B (en) | 2018-06-27 | 2018-06-27 | Method and system for optimizing recommended menu of steaming and baking equipment |
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| Country | Link |
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| CN (1) | CN108932319B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109798546A (en) * | 2018-12-30 | 2019-05-24 | 佛山市顺德区美的洗涤电器制造有限公司 | Soup cooking method, device, kitchen range and the storage medium of kitchen range |
| CN111195081A (en) * | 2020-02-24 | 2020-05-26 | 上海纯米电子科技有限公司 | Cooking method and device |
| CN111345665A (en) * | 2018-12-20 | 2020-06-30 | 美的集团股份有限公司 | Cooking method and cooking device |
| CN111772495A (en) * | 2020-07-10 | 2020-10-16 | 宁波方太厨具有限公司 | Method and system for updating recipe cooking parameters, electronic device and storage medium |
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| CN108074634A (en) * | 2017-07-20 | 2018-05-25 | 宁波方太厨具有限公司 | A kind of menu generation method based on cooking equipment |
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| CN111772495A (en) * | 2020-07-10 | 2020-10-16 | 宁波方太厨具有限公司 | Method and system for updating recipe cooking parameters, electronic device and storage medium |
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| Publication number | Publication date |
|---|---|
| CN108932319B (en) | 2021-10-12 |
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