CN109254539B - Cooking appliance control method and cooking appliance - Google Patents
Cooking appliance control method and cooking appliance Download PDFInfo
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- CN109254539B CN109254539B CN201811200631.2A CN201811200631A CN109254539B CN 109254539 B CN109254539 B CN 109254539B CN 201811200631 A CN201811200631 A CN 201811200631A CN 109254539 B CN109254539 B CN 109254539B
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
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Abstract
The invention provides a control method of a cooking appliance and the cooking appliance, wherein initial cooking parameters are determined according to collected initial characteristic information of food put into the cooking appliance, wherein the initial characteristic information at least comprises initial moisture content information of the food. By using the control method and the cooking appliance in the application, in the whole cooking process, a user can cook food without any setting, and the cooking appliance can cook the food according to the type and the state of the food put into the cooking appliance. In addition, the cooking appliance can also adjust parameters in the cooking process in real time according to the state of food so as to ensure that the cooked food has the best taste and appearance, and really realize the desire of obtaining the food by one-key operation.
Description
Technical Field
The invention relates to the technical field of intelligent control, in particular to a cooking appliance and a control method thereof.
Background
At present, in the existing cooking appliances such as an oven, after a user puts food into the cooking appliances, parameters such as temperature, time and cooking mode in the cooking process need to be set through a control panel on the cooking appliances, and the operation steps are complicated. If the cooking experience of the user is insufficient, the food is not cooked easily due to unreasonable set cooking parameters such as time, temperature and the like, and the food needs to be cooked again; or the cooking time is too long, the food is overheated and damaged, and the food cannot be eaten, and the food can be only discarded, thereby causing the waste of the food or the electric energy.
In addition, the baking methods provided in the network and the related baking books come from a plurality of different ovens, and parameters of the baking methods are different when the baking methods are applied to different ovens, so that the success rate and the effect of baking are directly influenced.
Disclosure of Invention
In view of the above, an objective of the present invention is to provide a method for controlling a cooking appliance and a cooking appliance, so as to solve the problem of low intelligence degree of the control process of the cooking appliance in the prior art.
In order to achieve the above purpose, in one aspect, the invention adopts the following technical scheme:
a control method of a cooking appliance determines initial cooking parameters according to collected initial characteristic information of food put into the cooking appliance, wherein the initial characteristic information at least comprises initial moisture content information of the food.
Preferably, the initial characteristic information further includes initial image information, initial three-dimensional shape information, initial temperature information, and/or initial weight information.
Preferably, the cooking appliance comprises a control device, the control device comprises a storage module, and the storage module stores standard characteristic information of a plurality of foods in different states and a plurality of optimal cooking parameters corresponding to the standard characteristic information; and/or the presence of a gas in the gas,
the cooking appliance comprises a control device and a communication device connected with the control device, the control device is connected with a server through the communication device, and standard characteristic information of various foods in different states and a plurality of optimal cooking parameters corresponding to the standard characteristic information are stored in the server.
Preferably, the method for determining initial cooking parameters according to the collected initial characteristic information of the food put into the cooking appliance comprises the following steps:
and the control device compares the initial characteristic information with the standard characteristic information, determines the optimal cooking parameter matched with the initial characteristic information, and takes the optimal cooking parameter as an initial cooking parameter.
Preferably, the control method further includes:
transmitting the initial cooking parameters to a control terminal, judging whether feedback of the control terminal is received or not within a first preset time, and if so, controlling the cooking appliance to start cooking food according to feedback information of the control terminal;
if not, controlling the cooking appliance to start cooking food according to the initial cooking parameters.
Preferably, the control method further includes:
and after the cooking appliance starts to cook food, acquiring real-time characteristic information of the food every second preset time interval, and adjusting cooking parameters according to the real-time characteristic information.
Preferably, the cooking appliance comprises a control device, the control device comprises a storage module, and the storage module stores maturity characteristic information of a plurality of foods in different maturity states and a plurality of corrected cooking parameters corresponding to the maturity characteristic information; and/or the presence of a gas in the gas,
the cooking appliance comprises a control device and a communication device connected with the control device, the control device is connected with a server through the communication device, and the server stores maturity characteristic information of various foods in different maturity states and a plurality of corrected cooking parameters corresponding to the maturity characteristic information.
Preferably, the method for adjusting the cooking parameters according to the real-time characteristic information comprises the following steps:
and the control device compares the real-time characteristic information with the maturity characteristic information, determines the corrected cooking parameters matched with the maturity characteristic information, and controls the cooking process of the cooking appliance according to the corrected cooking parameters.
Preferably, the real-time characteristic information includes image information, three-dimensional shape information, moisture content information, temperature information, and/or weight information; and/or the presence of a gas in the gas,
the corrected cooking parameters comprise values of cooking temperature values and cooking time lengths; and/or the presence of a gas in the gas,
the initial cooking parameters comprise values of cooking temperature and cooking time.
Preferably, the cooking appliance comprises a control device and a communication device, the control device can be connected with the server through the communication device, and the control method further comprises the following steps:
the control device sends the positioning information of the cooking utensil to the server through the communication device, and the server can send push information to the control terminal according to the positioning information.
Preferably, the control method further includes:
the control device transmits the initial characteristic information and/or the feedback information in the cooking appliance to the server through the communication device, and the server stores the initial characteristic information and/or the feedback information.
In order to achieve the purpose, on the other hand, the invention adopts the following technical scheme:
a cooking appliance cooks food by adopting the control method.
Preferably, the cooking appliance comprises an oven.
According to the control method of the cooking appliance, the initial characteristic information of the food is collected to determine the initial cooking parameters, so that the intelligence of the control process is improved. By using the control device and the control method in the application to cook food, manual control is not needed any more, so that the reliability of the control process is ensured, and the problem that the cooked food is not familiar or the cooked food is excessive due to insufficient cooking experience of a user is avoided.
By using the control method and the cooking appliance in the application, in the whole cooking process, a user can cook food without any setting, and the cooking appliance can cook the food according to the type and the state of the food put into the cooking appliance. In addition, the cooking appliance can also adjust parameters in the cooking process in real time according to the state of food so as to ensure that the cooked food has the best taste and appearance, and really realize the desire of obtaining the food by one-key operation.
Drawings
The above and other objects, features and advantages of the present invention will become more apparent from the following description of the embodiments of the present invention with reference to the accompanying drawings, in which:
fig. 1 is a flowchart illustrating a method for controlling a cooking appliance according to an embodiment of the present invention.
Detailed Description
The present invention is described below based on embodiments, and it will be understood by those of ordinary skill in the art that the drawings provided herein are for illustrative purposes and are not necessarily drawn to scale.
Unless the context clearly requires otherwise, throughout the description and the claims, the words "comprise", "comprising", and the like are to be construed in an inclusive sense as opposed to an exclusive or exhaustive sense; that is, what is meant is "including, but not limited to".
In the description of the present invention, it is to be understood that the terms "first," "second," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance. In addition, in the description of the present invention, "a plurality" means two or more unless otherwise specified.
The application provides a control method of a cooking appliance, which determines initial cooking parameters according to collected initial characteristic information of food put into the cooking appliance, wherein the initial characteristic information at least comprises initial image information, initial three-dimensional shape information, initial temperature information and/or initial weight information, and initial moisture content information of the food. Initial cooking parameters are further determined through the initial characteristic information, further progress control is conducted on the cooking appliance, and intelligence and reliability of the control process are improved. In the whole cooking process, the user can cook food according to the type and the state of the food put into the cooking appliance without any setting. In addition, the cooking appliance can also adjust parameters in the cooking process in real time according to the state of food so as to ensure that the cooked food has the best taste and appearance, and really realize the desire of obtaining the food by one-key operation. Wherein the initial cooking parameters comprise values of cooking temperature and cooking time. Of course, it is understood that the initial cooking parameters may also include parameters that affect the cooking process, such as the air output of the fan.
Cooking utensil in this application includes controlling means and image acquisition device, and image acquisition device links to each other with controlling means, and after food was put into cooking utensil, image acquisition device can gather the initial image information of food, and controlling means can follow wherein further extract initial three-dimensional shape information after receiving initial image information to and food information parameters such as information of coloring. The image acquisition device comprises a camera, initial image information acquired by the camera is a two-dimensional image, and the control device can extract food coloring information from the initial image information. The image acquisition device can also comprise an AR device or an MR device, the acquired image information is a three-dimensional image, and the control device can extract initial three-dimensional shape information from the three-dimensional image information so as to more vividly show the state of food in the cooking utensil.
The cooking utensil further comprises a temperature detection device, the temperature detection device is connected with the control device, and the temperature detection device transmits the detected initial temperature information of the food put into the cooking utensil to the control device. The temperature detection device comprises a temperature detection device arranged outside the food, and the temperature detection device can be arranged in a plurality of ways so as to comprehensively detect the temperature of each direction of the food. Of course, it is understood that the temperature sensing device may further include a temperature probe for sensing the temperature inside the food, the temperature probe being inserted into the inside of the food. Therefore, the initial temperature information of the food can include the initial external temperature information and/or the initial internal temperature information of the food, so that the temperature of the food can be comprehensively grasped, and the control reliability and accuracy can be improved.
The cooking appliance comprises a weight detection device, the weight detection device is preferably arranged on a tray or a bracket for placing food, the weight detection device is connected with the control device, and the weight detection device is used for detecting initial weight information of the food and transmitting the initial weight information to the control device. Preferably, the weight detecting means comprises a weight sensor.
The cooking utensil further comprises a microwave detection device, in a specific embodiment, the microwave detection device comprises a microwave sensor, the microwave sensor is connected with the control device and emits microwaves, the microwaves can penetrate through food, the moisture content in the food can be calculated through the speed and intensity change of microwave propagation in the process that the microwaves penetrate through the food, therefore, the initial moisture content information of the food is obtained in the process of cooking the food, the moisture content information contained in the real-time characteristic information is obtained, and the intelligent control is carried out on the cooking process.
The cooking utensil further comprises a communication device, the communication device is connected with the control device, the control device is connected with the server through the communication device, and meanwhile the control device can also be connected with the control terminal through the communication device. The control device comprises a storage module, wherein standard characteristic information of various foods in different states and a plurality of optimal cooking parameters corresponding to the standard characteristic information are stored in the storage module. The multiple foods refer to various foods such as chicken, beef, fruits, soup, steamed bread, steamed stuffed buns and the like which are frequently eaten by people in daily life. Each food may have different states, which means various states of food that are encountered in daily life, such as the raw and cooked degree of chicken, the temperature of soup, the size and size of beef, and the like. Each state of each food corresponds to a group of standard characteristic information, the server comprises a cloud server and/or a terminal server, and the server stores the standard characteristic information of various foods in different states and a plurality of optimal cooking parameters corresponding to the standard characteristic information. Each set of standard characteristic information corresponds to a set of optimal cooking parameters, the corresponding mode is set manually, after a plurality of tests or experiences of the cooking process, the optimal cooking parameters of each state of each food are selected, the corresponding relation is established, and the corresponding relation is stored. The control terminal comprises a mobile terminal, a fixed terminal and/or a controller matched with the cooking utensil for use, the mobile terminal comprises a mobile phone, a pad and the like, and the fixed terminal comprises a terminal. The general selection device is connected with the control device, the server or the control terminal by using wifi, a local area network or Zigbee and the like in the communication connection process.
As shown in fig. 1, the control method in the present application includes:
and determining initial cooking parameters according to the collected initial characteristic information of the food put into the cooking appliance.
Further, the method of determining the initial cooking parameters according to the initial characteristic information includes:
the control device compares the initial characteristic information with the standard characteristic information, determines the optimal cooking parameter matched with the initial characteristic information, and takes the optimal cooking parameter as the initial cooking parameter.
In order to improve the satisfaction degree of a user, the control method fully considers the will of the user, after the initial cooking parameter is determined, the control device waits for a period of time so that the user can judge whether the initial cooking parameter is the desired cooking method, and cooks food according to the selection and feedback of the user, and the specific control method comprises the following steps:
transmitting the initial cooking parameters to a control terminal, judging whether feedback of the control terminal is received or not within a first preset time, and if so, controlling a cooking appliance to start cooking food according to feedback information of the control terminal;
if not, controlling the cooking appliance to start cooking food according to the initial cooking parameters.
The first preset time is 10 seconds to 2 minutes, if the user does not have feedback, the user approves the pushed initial cooking parameters, or the user does not check the pushed initial cooking parameters at all, but in order to ensure the use experience of the user, the control device cooks the food according to the initial cooking parameters after sending the push message for the first preset time. After the user receives the pushed initial cooking parameters, the user can modify the initial cooking parameters within a first preset time, for example, the user wants to cook a steak with a seventh degree, but the cooking temperature value contained in the initial cooking parameters is too high, the cooking time is too long, and the steak with the seventh degree cannot be obtained, so that the user can adjust the cooking temperature value and the cooking time, and send the adjusted cooking parameters to the control device, and the control device cooks food by using the cooking parameters sent by the user as the initial cooking parameters to obtain the steak with the seventh degree, so as to meet the actual requirements of the user.
In order to further improve the reliability of the control process, improve the intelligence of the cooking process and ensure that the user can obtain delicious food with good taste and good selling effect, the control method further comprises the following steps:
and after the cooking appliance starts to cook the food, acquiring real-time characteristic information of the food every second preset time interval, and adjusting cooking parameters according to the real-time characteristic information.
Wherein the second predetermined period of time is preferably 3 minutes to 8 minutes. According to different types of food put into the cooking appliance and different lengths of the second preset time, different time lengths corresponding to different foods can be prestored in the control device, or after the types of the food are confirmed, the types of the food can be sent to the server, and the server feeds back the value of the second preset time corresponding to the food. The storage module of the control device stores maturity characteristic information of various foods in different maturity states and a plurality of corrected cooking parameters corresponding to the maturity characteristic information. The server stores maturity characteristic information of various foods in different maturity states and a plurality of corrected cooking parameters corresponding to the maturity characteristic information.
Further, the method for adjusting the cooking parameters according to the real-time characteristic information comprises the following steps:
the control device compares the real-time characteristic information with the maturity characteristic information, determines a corrected cooking parameter matched with the maturity characteristic information, and controls the cooking process of the cooking appliance according to the corrected cooking parameter. The real-time characteristic information comprises image information, three-dimensional shape information, moisture content information, temperature information and/or weight information of the food in the current detection state. The corrected cooking parameters comprise values of cooking temperature values and cooking time periods. For example, the real-time weight information of the food is detected in real time through the weight detection device, the real-time moisture content information of the food is detected through the microwave detection device, and the control device analyzes the moisture proportion and the weight change in the food after obtaining the real-time information and compares the moisture proportion and the weight change with the ripening characteristic information to judge whether the food is ripe.
Furthermore, in order to further improve the user experience and recommend more gourmets for the user to select, the control device sends the positioning information of the cooking appliance to the server through the communication device, and the server can send the pushing information to the control terminal according to the positioning information. The region where the user is located can be known through the positioning information, so that personalized design can be favorably carried out on products sold in different regions according to diet preference of the region, and menus and gouges liked by some users can be pushed according to diet habits and preferences of the region when the push information is sent.
The control device also transmits the initial characteristic information and/or the feedback information in the cooking utensil to the server through the communication device, and the server stores the initial characteristic information and/or the feedback information. The server memorizes the eating habits and the preferences of the user, performs behavior analysis on the information uploaded to the server by utilizing a collaborative filtering algorithm on the server, and pushes the food and the practice similar to the preferences and the eating habits of the user to the user when sending push information to the user in the future. The method can be a new cooking method for the food frequently cooked by the user, can also be a cooking method for the food similar to the food frequently cooked by the user, and can also be a cooking method for the food which is cooked by other users and accords with the user preference and the eating habit.
The application also provides a cooking appliance, which comprises a control device, a communication device, an image acquisition device, a temperature detection device, a weight detection device and the like, wherein the control device can be connected with a control terminal, a server and the like through the communication device, the cooking appliance cooks food by adopting the control method, and preferably, the cooking appliance comprises an oven.
According to the cooking utensil, due to the adoption of the control method, after food is put into the cooking utensil, a user closes the door of the cooking utensil, only needs to press the start control switch once, does not need to perform any operation afterwards, can quickly and conveniently obtain good food with good taste and good selling, greatly improves the use experience of the user, and enables the food to be popularized and used on a large scale.
Those skilled in the art will readily appreciate that the above-described preferred embodiments may be freely combined, superimposed, without conflict.
The above is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made to the present invention by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (8)
1. A control method of a cooking appliance is characterized in that initial cooking parameters are determined according to collected initial characteristic information of food in the cooking appliance, wherein the initial characteristic information at least comprises initial moisture content information and initial temperature information, and the initial temperature information comprises initial external temperature information and initial internal temperature information of the food; the cooking appliance comprises a microwave detection device for detecting the initial moisture content information;
the cooking appliance further comprises a control device, wherein the control device comprises a storage module, and the storage module stores standard characteristic information of multiple foods in different states, multiple optimal cooking parameters corresponding to the standard characteristic information, maturity characteristic information in different maturity states, and multiple corrected cooking parameters corresponding to the maturity characteristic information;
the cooking appliance further comprises a communication device connected with the control device, the control device is connected with a server through the communication device, and the server stores standard characteristic information of various foods in different states, a plurality of optimal cooking parameters corresponding to the standard characteristic information, maturity characteristic information in different maturity states and a plurality of corrected cooking parameters corresponding to the maturity characteristic information;
the control method further comprises the following steps:
transmitting the initial cooking parameters to a control terminal, judging whether feedback of the control terminal is received or not within a first preset time, and if so, controlling the cooking appliance to start cooking food according to feedback information of the control terminal;
if not, controlling the cooking appliance to start cooking food according to the initial cooking parameters;
after the cooking appliance cooks food, collecting real-time characteristic information of the food at intervals of a second preset time, and adjusting cooking parameters according to the real-time characteristic information;
and the control device compares the real-time characteristic information with the maturity characteristic information, determines the corrected cooking parameters matched with the maturity characteristic information, and controls the cooking process of the cooking appliance according to the corrected cooking parameters.
2. The method of controlling a cooking appliance according to claim 1, wherein the initial characteristic information further includes initial image information, initial three-dimensional shape information, and/or initial weight information.
3. The method of controlling a cooking appliance according to claim 1, wherein the method of determining initial cooking parameters based on the collected initial characteristic information of the food put into the cooking appliance comprises:
and the control device compares the initial characteristic information with the standard characteristic information, determines the optimal cooking parameter matched with the initial characteristic information, and takes the optimal cooking parameter as an initial cooking parameter.
4. The control method of a cooking appliance according to claim 1, wherein the real-time characteristic information includes image information, three-dimensional shape information, moisture content information, temperature information, and/or weight information; and/or the presence of a gas in the gas,
the corrected cooking parameters comprise values of cooking temperature values and cooking time lengths; and/or the presence of a gas in the gas,
the initial cooking parameters comprise values of cooking temperature and cooking time.
5. The control method of a cooking appliance according to claim 1, further comprising:
the control device sends the positioning information of the cooking utensil to the server through the communication device, and the server can send push information to the control terminal according to the positioning information.
6. The control method of the cooking appliance according to claim 5, further comprising:
the control device transmits the initial characteristic information and/or the feedback information in the cooking appliance to the server through the communication device, and the server stores the initial characteristic information and/or the feedback information.
7. Cooking appliance, characterized in that it cooks food using the control method according to one of claims 1 to 6.
8. The cooking appliance of claim 7, wherein the cooking appliance comprises an oven.
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| CN111752170B (en) * | 2019-03-28 | 2024-02-27 | 青岛海尔智能技术研发有限公司 | Intelligent cooking method and device |
| CN110664259B (en) * | 2019-11-20 | 2021-09-21 | 广东美的厨房电器制造有限公司 | Cooking apparatus, control method thereof, control system thereof, and computer-readable storage medium |
| CN110806699A (en) * | 2019-11-20 | 2020-02-18 | 广东美的厨房电器制造有限公司 | Control method and device of cooking equipment, cooking equipment and storage medium |
| EP4047426A4 (en) * | 2019-11-20 | 2022-12-07 | Guangdong Midea Kitchen Appliances Manufacturing Co., Ltd. | Cooking device, control method therefor, control system thereof and computer-readable storage medium |
| CN110824942B (en) * | 2019-11-20 | 2021-11-16 | 广东美的厨房电器制造有限公司 | Cooking apparatus, control method thereof, control system thereof, and computer-readable storage medium |
| CN111367200B (en) * | 2020-02-28 | 2021-06-29 | 广东安居宝数码科技股份有限公司 | Control method and device of cooking appliance, electronic equipment and storage medium |
| CN213605914U (en) * | 2020-07-24 | 2021-07-06 | 上海达显智能科技有限公司 | Intelligent frying and baking machine |
| CN114305139B (en) * | 2020-09-26 | 2023-09-01 | 广东格兰仕集团有限公司 | Meat baking method and oven |
| CN112650108A (en) * | 2020-12-15 | 2021-04-13 | 深圳市邻友通科技发展有限公司 | Cooking control method and device, cooking appliance and storage medium |
| CN114831500A (en) * | 2021-01-31 | 2022-08-02 | 云米互联科技(广东)有限公司 | Method for performing real-time cooking and blending and intelligent cooking appliance thereof |
| CN114831498A (en) * | 2021-01-31 | 2022-08-02 | 云米互联科技(广东)有限公司 | Method for judging cooking completion of food material based on optimal maturity and intelligent cooking appliance thereof |
| CN114840038A (en) * | 2021-01-31 | 2022-08-02 | 云米互联科技(广东)有限公司 | Intelligent cooking sharing method and cooking device |
| CN113040618B (en) * | 2021-03-31 | 2022-04-22 | 广东美的厨房电器制造有限公司 | Control method of cooking apparatus, and readable storage medium |
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| CN107095120B (en) * | 2016-02-23 | 2021-02-09 | 美的集团股份有限公司 | Cooking method and device |
| CN106037448B (en) * | 2016-07-29 | 2018-10-02 | 广东美的厨房电器制造有限公司 | Cooking control method, equipment and cooker |
| CN107440475A (en) * | 2017-04-28 | 2017-12-08 | 浙江苏泊尔家电制造有限公司 | Method, cooking apparatus and the computer-readable storage medium of culinary art |
| CN107616678A (en) * | 2017-06-12 | 2018-01-23 | 浙江苏泊尔家电制造有限公司 | Cooking methods, cooking apparatus, server and computer-readable storage medium |
| CN107468048B (en) * | 2017-09-30 | 2020-10-02 | 广东美的厨房电器制造有限公司 | Cooking appliance and control method thereof |
| CN107912964A (en) * | 2017-11-07 | 2018-04-17 | 佛山市云米电器科技有限公司 | The method and device of intelligent cooking |
| CN108376005A (en) * | 2018-02-26 | 2018-08-07 | 杭州老板电器股份有限公司 | The method and calculation procedure storage medium of cooking apparatus and cooking apparatus processed food |
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