CN110942815A - Method capable of evaluating body health state and recommending recipes and household intelligent system - Google Patents
Method capable of evaluating body health state and recommending recipes and household intelligent system Download PDFInfo
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- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
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Abstract
A kitchen range can obtain the dietary habits of a user according to cooking situations and cooking food materials and send the dietary habits to a health evaluation module, physical examination equipment sends the physical conditions of the user to the health evaluation module, the health evaluation module evaluates the current physical health conditions of the user, the user pays attention to diet, exercises or goes to a hospital for physical examination according to the evaluated physical health conditions, and meanwhile interconnection equipment pushes recipes to the user according to an external food material information database, so that the physical conditions of the user are improved in a food therapy mode. The method capable of evaluating the physical health state and recommending the recipe identifies the types of cooking food materials. A household intelligent system capable of evaluating a health state and recommending recipes is composed of a cooker, physical examination equipment, a health evaluation module and interconnection equipment, wherein the cooker is in wireless connection with the physical examination equipment and the health evaluation module respectively, and the health evaluation module is also in wireless connection with the interconnection equipment.
Description
Technical Field
The invention relates to the field of intelligent household appliances, in particular to a method and a household intelligent system capable of evaluating a body health state and recommending recipes.
Background
Along with the improvement of living standard, the use of cooking utensils is more and more extensive, and people's requirement to cooking utensils is also more and more high simultaneously, and is not just restricted to through the output heating food material of heat alone. For example, it is desirable that the cooking utensil can obtain the eating habits of the user, but the prior art does not show the cooking utensil capable of identifying the eating habits of the user. And a family intelligent system which can estimate the physical health state of the user through the food habits of the user and the physical health condition data of the user recognized by the cooker and can recommend recipes to the user according to the physical health state is not available.
Therefore, it is necessary to provide a method and a home intelligent system for evaluating a health status and recommending recipes to solve the deficiencies of the prior art.
Disclosure of Invention
One of the objects of the present invention is to avoid the disadvantages of the prior art and to provide a method for assessing the health status and recommending recipes. The method for evaluating the body health state and recommending the recipe can obtain the dietary habits and body health data of the user, evaluate the current body health state of the user and push the recipe to the user.
The above object of the present invention is achieved by the following technical measures:
a method for evaluating the health state and recommending a recipe is provided, and a physical examination device acquires physical condition data information of a user.
The cooker acquires the eating habit data of the user.
The health assessment module assesses the current physical health state of the user according to the dietary habit data of the user acquired by the cooker and the physical health condition data information acquired by the physical examination equipment.
And the interconnection equipment pushes information to the user according to the dietary habit data of the user and the current body health state of the user, which are acquired by the health evaluation module.
Preferably, the health assessment module stores a database of health information in advance, and compares the dietary habit data and the physical health condition data information of the user with the database of the pre-stored health information to assess the current physical health state of the user.
Preferably, the eating habit data is obtained according to cooking conditions and cooking temperatures.
Preferably, the number of eating habits is also obtained by selecting a food material by cooking the food material.
The food material types are identified through the food material identification module.
The method capable of evaluating the health state and recommending recipes identifies the cooking situation according to the cooking temperature information.
Preferably, the food material information is at least one of food material information or recipe information.
Preferably, the cooking condition includes at least one of a cooking mode or a cooking action.
The method capable of evaluating the health state and recommending recipes identifies the cooking situation according to the cooking temperature information.
According to the method for evaluating the health state and recommending the recipe, the physical examination equipment acquires the physical condition data information of the user and sends the physical condition data information to the kitchen range; the cooking appliance acquires the eating habit data of the user, and the cooking appliance sends the eating habit data of the user and the body condition data information of the user to the health evaluation module; the health evaluation module evaluates the current body health state of the user according to the dietary habit data and the body health condition data information of the user, and the health evaluation module also sends the dietary habit data and the current body health state of the user to the interconnection equipment; and the interconnection equipment pushes information to the user according to the dietary habit data of the user and the current physical health state of the user. According to the method for evaluating the body health state and recommending the recipe, the kitchen range can obtain the dietary habits of the user according to the cooking situation and the cooking food materials and send the dietary habits to the health evaluation module, the physical examination equipment sends the body condition of the user to the health evaluation module, the health evaluation module evaluates the current body health state of the user, the user pays attention to diet, exercises or goes to a hospital for physical examination according to the evaluated body health state, and meanwhile, the interconnection equipment pushes the recipe to the user according to an external food material information database, so that the body condition of the user is improved in a food therapy mode. The method capable of evaluating the physical health state and recommending the recipe identifies the types of cooking food materials.
It is another object of the present invention to avoid the disadvantages of the prior art and to provide a home intelligent system that can assess the health status and recommend recipes. The family intelligent system capable of evaluating the body health state and recommending the recipes can obtain the dietary habits and body health data of the user, evaluate the current body health state of the user and simultaneously push the recipes to the user.
The above object of the present invention is achieved by the following technical measures:
the household intelligent system capable of evaluating the health state and recommending recipes is composed of a cooker, physical examination equipment, a health evaluation module and interconnection equipment, wherein the cooker is in wireless connection with the physical examination equipment and the health evaluation module respectively, and the health evaluation module is also in wireless connection with the interconnection equipment.
The physical examination equipment acquires the physical condition data information of the user and sends the physical condition data information to the kitchen range.
The cooking appliance acquires the eating habit data of the user, and the cooking appliance sends the eating habit data of the user and the body condition data information of the user to the health assessment module.
The health evaluation module evaluates the current body health state of the user according to the eating habit data and the body health condition data information of the user, and the health evaluation module also sends the eating habit data and the current body health state of the user to the interconnection equipment.
And the interconnection equipment pushes information to the user according to the dietary habit data of the user and the current physical health state of the user.
Preferably, the health assessment module stores a database of health information in advance, and compares the dietary habit data and the physical health condition data information of the user with the database of the pre-stored health information to assess the current physical health state of the user.
Preferably, the cooking range obtains the food habit data according to the cooking condition and the cooking temperature.
Preferably, the interconnection device is at least one of a mobile terminal, a refrigerator, a steaming oven or an intelligent sound box.
Preferably, the food material information is at least one of food material information or recipe information.
Preferably, the interconnection device obtains the push information of the food material used by the user to eat according to the food habit data of the cooker and the food material information of the external food material information database, and pushes the push information to the user.
Preferably, the cooking range identifies a cooking situation according to cooking temperature information.
Preferably, the cooking condition includes at least one of a cooking mode or a cooking action.
Preferably, the kitchen range further identifies the food material types according to the cooking food materials to obtain the eating habits of the user.
Preferably, the kitchen range is provided with a data interconnection module, and the data interconnection module is respectively in wireless connection with the health assessment module and the physical examination equipment.
And the data interconnection module is used for collecting the eating habit data and the personal physical condition of the user of the physical examination equipment and sending the eating habit data and the personal physical condition to the health evaluation module.
Preferably, the stove is provided with a temperature detection module, and the temperature detection module detects cooking temperature to obtain a temperature signal.
Preferably, the cooking range is provided with a mode identification module, the mode identification module is connected with the temperature detection module, and the mode identification module identifies the cooking mode according to the temperature signal to obtain a mode signal.
Preferably, the cooking range is provided with an action recognition module, the action recognition module is connected with the temperature detection module, and the action recognition module carries out cooking action recognition according to the temperature signal to obtain an action signal.
Preferably, the stove is provided with an action recognition module and a mode recognition module, and the action recognition module and the mode recognition module are respectively connected with the temperature detection module.
Preferably, the kitchen range is provided with a food material identification module, the food material identification module is connected with the temperature detection module, and the food material identification module is used for identifying the type of the current cooking food material to obtain a food material signal.
Preferably, the cooking range is provided with a control device, and the control device is used for recording cooking situations, cooking temperatures and cooking food forming history data and obtaining the eating habit data of the user according to the history data.
Preferably, the control device obtains the eating habit data of the user based on at least one of the mode signal, the operation signal, and the food material signal.
Preferably, the cooker is further provided with a temperature execution module, and the temperature execution module controls the output power of the cooker so that the cooking temperature of the cooker reaches the cooking target temperature.
Preferably, the control device obtains the power control signal according to the cooking condition, and the control device sends the power control signal to the temperature execution module.
Preferably, the cooker is further provided with a person active identification module, and the person active identification module is in wireless connection with the control device.
Preferably, the person active recognition module is configured to actively collect facial features of the cooking user to perform person recognition to obtain a first person signal.
Preferably, the cooker is further provided with a person passive identification module, and the person passive identification module is connected with the control device.
And the person passive identification module determines to identify a person through personal information input by a cooking user to obtain a second person signal.
Preferably, the data interconnection module is further wirelessly connected to a first remote terminal for the user to actively input health information.
The character passive identification module is a mobile phone or a tablet personal computer; or
The character passive identification module is assembled on a panel of the cooker and is an input key device.
The interconnection equipment is in wireless connection with a second remote terminal used for recording food material purchased by the user.
The interconnection equipment receives food material purchase information of the second remote terminal, then the interconnection equipment compares the food habit data, the body state data and the food material purchase information with food material information of an external food material information database to obtain pushed recipe information, and finally the interconnection equipment obtains the pushed recipe information and prompts a user.
The mode signal is a dry pot cooking mode signal, a water cooking mode signal, or an oil cooking mode signal.
When the mode signal is a water cooking mode signal, the cooking target temperature of the cooker is R1,R1Is a positive number.
When the mode signal is oil cooking mode signal, the cooking target temperature of the cooker is R2,R2Is a positive number.
When the mode signal is a dry pot cooking mode signal, the cooking target temperature of the cooker is R3,R3Is a positive number.
R3＞R2＞R1。
The super live broadcast action signal is a hot pan signal, a blanking signal, a stir-frying signal, a turn-over signal, a juice collecting signal or a pan lifting signal.
The wireless connection is Bluetooth connection, WIFI connection, ZigBee connection or 5G connection.
The household intelligent system capable of evaluating the health state and recommending recipes comprises a kitchen range, physical examination equipment, a health evaluation module and interconnection equipment, wherein the kitchen range is respectively in wireless connection with the physical examination equipment and the health evaluation module, and the health evaluation module is also in wireless connection with the interconnection equipment. According to the household intelligent system capable of evaluating the body health state and recommending the recipe, the kitchen range can obtain the dietary habits of the user according to the cooking situation and the cooking food materials and send the dietary habits to the health evaluation module, the physical examination equipment sends the body conditions of the user to the health evaluation module, the health evaluation module evaluates the current body health state of the user, the user pays attention to diet, exercises or goes to a hospital for physical examination according to the evaluated body health state, and meanwhile, the interconnection equipment pushes the recipe to the user according to the external food material information database, so that the body condition of the user is improved in the aspect of food therapy. The cooker can automatically control the output power of the cooker according to the automatically identified cooking situation, and help users to master the cooking firepower.
Drawings
The invention is further illustrated by means of the attached drawings, the content of which is not in any way limiting.
Fig. 1 is a schematic diagram of the signal transmission relationship of the home intelligent system capable of evaluating the health status and recommending recipes according to embodiment 2.
Fig. 2 is a schematic diagram of the signal transmission relationship of the home intelligent system capable of evaluating the health status and recommending recipes according to embodiment 4.
Fig. 3 is a schematic diagram of the signal transmission relationship of the home intelligent system capable of evaluating the health status and recommending recipes according to embodiment 5.
Fig. 4 is a schematic diagram of the signal transmission relationship of the home intelligent system capable of evaluating the health status and recommending recipes according to embodiment 6.
Detailed Description
The technical solution of the present invention is further illustrated by the following examples.
Example 1.
A method for evaluating health status and recommending recipes includes acquiring physical condition data information of a user by a physical examination device.
The cooker acquires the eating habit data of the user.
The health assessment module assesses the current physical health state of the user according to the dietary habit data of the user acquired by the cooker and the physical health condition data information acquired by the physical examination equipment.
And the interconnection equipment pushes information to the user according to the dietary habit data of the user and the current body health state of the user, which are acquired by the health evaluation module.
The health assessment module of the invention prestores a database of health information, and compares the dietary habit data and the body health condition data information of the user with the database of the prestored health information to assess and obtain the current body health state of the user.
Wherein the eating habit data is obtained according to cooking conditions and cooking temperatures.
The number of eating habits of the present invention is also obtained by cooking the food material to perform the food material type. The food material types are identified through the food material identification module.
Wherein the food material information is at least one of food material information or menu information.
The cooking situation includes at least one of a cooking mode or a cooking action. Specifically, the cooking mode is a dry pot cooking mode, a water cooking mode, or an oil cooking mode. The dry pot cooking mode is that the cooker has no other medium or only a small amount of water or oil, and in the dry pot cooking mode, the amount of water or oil in the cooker is only a small amount, and the water or oil cannot meet the requirements of water boiling or frying. The water cooking mode refers to that the water is used as a medium in the cooker to cook food, such as water boiling. The oil cooking mode refers to that the cooking utensil cooks food by taking oil as a medium, such as frying.
Specifically, the cooking action is a pan heating action, a blanking action, a stir-frying action, a turning action, a juice collecting action or a pan lifting action.
The method capable of evaluating the health state and recommending recipes identifies the cooking situation according to the cooking temperature information.
The method of the present invention, which can evaluate a physical health state and recommend recipes, can also acquire a cooking target temperature corresponding to the identified cooking situation.
Specifically, the method for evaluating the health state and recommending recipes of the present invention prestores the relationship between the cooking mode and the cooking target temperature, and obtains the cooking target temperature corresponding to the identified cooking mode according to the prestored relationship after identifying the cooking mode.
Specifically, the method for evaluating the health state and recommending recipes according to the present invention prestores the relationship information between the cooking action and the cooking target temperature, and obtains the cooking target temperature corresponding to the identified cooking action according to the prestored relationship information after identifying the cooking action.
Wherein the recognition of the cooking mode is recognized based on the temperature information of the cooking. The temperature change information over a period of time is different in different cooking modes. By analyzing the temperature information over a period of time, a cooking pattern may be identified. The selection of the specific time period can be flexibly determined according to actual needs. The specifically selected time period is typically expressed in terms of a sampling time period.
The temperature information of cooking is temperature information in a sampling time period, and the temperature time information in this embodiment is continuous temperature information in the sampling time period. The temperature information in the sampling time period at least comprises at least one of interval temperature change information, interval temperature slope change information, instantaneous temperature information at specific time in the sampling time period and instantaneous temperature slope information. It should be noted that other information, such as variance information and mean information, may also be obtained according to the temperature information to provide a judgment basis for different identification methods.
The obtained continuous temperature information in the sampling time period can be represented by a temperature-time curve, a slope-time curve can be formed on the basis of the temperature-time curve, and a temperature/slope-time curve relation can be formed in a graph by taking time as an abscissa and taking temperature and slope as ordinate respectively.
Based on the same cooking mode, the temperature and slope change in the cooker in the sampling time period satisfy the corresponding rules. By sampling the temperature information within the time period, a specific cooking mode can be determined.
For example, taking the temperature inside the cooker as an example, in the dry pot cooking mode, taking the cooker as an example that no other operation is performed before the dry pot cooking mode starts, during the dry pot cooking mode is started, the temperature inside the cooker rises with the increase of the heating time within a period of time just before the start, the slope corresponding to the temperature change also satisfies a certain range, and when the temperature inside the cooker reaches T1, the temperature inside the cooker is basically kept within the range of T1 with the increase of the heating time, and a stable state is reached. Generally, in the steady state of the dry pot cooking mode, the temperature in the cooker is kept in the range of 175 ℃ to T1 to 190 ℃.
Taking the water cooking mode as an example, in the water cooking mode, the temperature in the cooker rises with the increase of the heating time within a period of time when the heating is just started, the slope of the temperature change in the cooker in the water cooking mode satisfies a corresponding range, and when the temperature in the cooker reaches T2, the temperature in the cooker is basically kept near T2 with the increase of the heating time, and a steady state is reached. In a stable state of a normal water cooking mode, the temperature in the cooker is kept within the range of more than or equal to 95 ℃ and less than or equal to T2 and less than or equal to 105 ℃.
Taking the oil cooking mode as an example, in the oil cooking mode, the temperature in the cooker rises with the increase of the heating time during the period of time when the heating is just started, the slope of the temperature change in the cooker in the oil cooking mode satisfies the corresponding range, and when the temperature in the cooker reaches T3, the temperature in the cooker is basically maintained around T3 with the increase of the heating time. In a normal stable state of the oil cooking mode, the temperature in the cooker is kept within the range of 140 ℃ to T3 to 170 ℃.
Therefore, according to the temperature and slope conditions within the sampling period, the cooking mode within the cooker can be identified.
It should be noted that, the cooking mode identification generally analyzes the temperature information within a period of time, the length of the sampling time is generally greater than 20 seconds, and the instantaneous temperature information less than 20 seconds is not used.
It should be noted that the cooking mode may be identified by judging and identifying the detected temperature change performance, or may be identified by a commercially available mode identification component, and those skilled in the art can select a desired model, which is not described herein in detail.
The detection of the temperature information of the cooking may be obtained by the temperature detection module. The temperature detection module can be implemented by selecting a temperature sensor or a temperature detection device, and can be implemented by selecting an infrared temperature sensor or a thermocouple or other devices capable of detecting temperature. The skilled person can select the required temperature detection module according to the requirements of the present technical solution, which is not listed here.
The cooking modes are different, and the cooking target temperature required by the corresponding cooker is different. For example, dry-pot cooking, a relatively higher target temperature for cooking than is required for the water cooking mode. According to the method, the needed cooking target temperature is obtained through the recognition of the cooking mode, the cooking target temperature obtained by the method is more consistent with the actual cooking mode, and the blindness in the prior art is avoided.
It should be noted that, in the method for evaluating the health status and recommending recipes according to the present invention, the temperature information in the cooker can be detected and the cooking mode can be identified based on the temperature in the cooker, and the obtained cooking target temperature is also the cooking temperature in the cooker.
Alternatively, the temperature information of the outer surface of the cooker is detected by taking the temperature of the outer surface of the cooker as a standard, the cooking mode is identified, and the obtained cooking target temperature is also the cooking temperature of the outer surface of the cooker.
Alternatively, the temperature information at the outer surface of the cooker may be detected based on the temperature in the cooker, the temperature information at the outer surface of the cooker may be compensated to a temperature based on the temperature in the cooker, and the cooking target temperature in the cooker may be obtained by performing pattern recognition based on the relationship between the temperature in the cooker and the cooking pattern. Of course, the temperature inside the cooker can be compensated to obtain the temperature information at the outer surface of the corresponding cooker, and the cooking target temperature at the outer surface of the cooker can be obtained by performing pattern recognition based on the relationship between the temperature at the outer surface of the cooker and the cooking pattern.
The temperature information detection position is inside the cooker, outside the cooker or other positions, which does not affect the technical scheme of the patent. The stored temperature data information corresponding to the cooking mode and the detection position is selected correspondingly, so that the cooking target temperature based on the corresponding position can be obtained, and the obtained cooking target temperature of a certain basic position can be converted to obtain the cooking target temperature based on other positions.
According to the method capable of evaluating the body health state and recommending the recipe, the kitchen range can obtain the dietary habits of the user and send the dietary habits to the health evaluation module according to the cooking situation and the cooking food materials, the physical examination equipment sends the body condition of the user to the health evaluation module, the health evaluation module evaluates the current body health state of the user, the user pays attention to diet, exercises or goes to a hospital for physical examination according to the evaluated body health state, meanwhile, the interconnection equipment pushes the recipe to the user according to an external food material information database, and the body condition of the user is improved in the aspect of food therapy. The method capable of evaluating the physical health state and recommending the recipe identifies the types of cooking food materials.
Example 2.
A family intelligent system capable of evaluating a health state and recommending recipes comprises a cooker, physical examination equipment, a health evaluation module and interconnection equipment, wherein the cooker is respectively in wireless connection with the physical examination equipment and the health evaluation module, and the health evaluation module is also in wireless connection with the interconnection equipment, as shown in figure 1.
The physical examination equipment acquires the physical condition data information of the user and sends the physical condition data information to the kitchen range.
The cooking appliance acquires the eating habit data of the user, and the cooking appliance sends the eating habit data of the user and the body condition data information of the user to the health assessment module.
The health evaluation module evaluates the current body health state of the user according to the eating habit data and the body health condition data information of the user, and the health evaluation module also sends the eating habit data and the current body health state of the user to the interconnection equipment.
And the interconnection equipment pushes information to the user according to the dietary habit data of the user and the current physical health state of the user.
The health evaluation module pre-stores a database of health information, and compares the dietary habit data and the body health condition data information of the user with the database of pre-stored health information to evaluate to obtain the current body health state of the user.
The cooking range of the invention obtains the food habit data according to the cooking condition and the cooking temperature.
According to the food material information comparison method, the interconnection equipment obtains the push information of the food materials which are used by the user to eat according to the food habit data of the stove and the food material information of the external food material information database, and pushes the push information to the user.
The cooking appliance of the invention identifies the cooking situation according to the cooking temperature information.
The cooking situation includes at least one of a cooking mode or a cooking action. Specifically, the cooking mode is a dry pot cooking mode, a water cooking mode, or an oil cooking mode. The dry pot cooking mode is that the cooker has no other medium or only a small amount of water or oil, and in the dry pot cooking mode, the amount of water or oil in the cooker is only a small amount, and the water or oil cannot meet the requirements of water boiling or frying. The water cooking mode refers to that the water is used as a medium in the cooker to cook food, such as water boiling. The oil cooking mode refers to that the cooking utensil cooks food by taking oil as a medium, such as frying.
Specifically, the cooking action is a pan heating action, a blanking action, a stir-frying action, a turning action, a juice collecting action or a pan lifting action.
The kitchen range is provided with a data interconnection module, and the data interconnection module is respectively in wireless connection with the health assessment module and the physical examination equipment. And the data interconnection module is used for collecting the eating habit data and the personal physical condition of the user of the physical examination equipment and sending the eating habit data and the personal physical condition to the health evaluation module.
The cooker is provided with a temperature detection module, and the temperature detection module detects cooking temperature to obtain a temperature signal.
The cooking range can be only provided with the mode identification module, the mode identification module is connected with the temperature detection module, and the mode identification module identifies the cooking mode according to the temperature signal to obtain the mode signal.
The cooking range can be provided with an action recognition module, the action recognition module is connected with the temperature detection module, and the action recognition module carries out cooking action recognition according to the temperature signal to obtain an action signal.
The stove can also be simultaneously provided with an action recognition module and a mode recognition module, and the action recognition module and the mode recognition module are respectively connected with the temperature detection module.
The cooking utensils of this embodiment are specifically provided with action identification module and mode identification module simultaneously.
The kitchen range disclosed by the invention also identifies the food material types according to the cooking food materials to obtain the eating habits of users.
The cooking utensil is provided with a food material identification module, the food material identification module is connected with the temperature detection module, and the food material identification module is used for identifying the type of the current cooking food material to obtain a food material signal.
The cooking appliance is provided with a control device, and the control device is used for recording cooking situations, cooking temperatures and cooking food materials to form historical data and obtaining the food habit data of a user according to the historical data.
The control device of the invention obtains the eating habit data of the user according to at least one of the mode signal, the action signal or the food material signal. The control device of this embodiment specifically obtains the eating habit data of the user according to the mode signal, the action signal and the food material signal.
The kitchen range is also provided with a temperature execution module, and the temperature execution module controls the output power of the kitchen range, so that the cooking temperature of the kitchen range reaches the cooking target temperature.
The control device obtains a power control signal according to the cooking condition, and the control device sends the power control signal to the temperature execution module.
The working principle of the household intelligent system capable of evaluating the health state and recommending recipes is as follows:
the temperature detection module detects the current cooking temperature in real time to obtain a temperature signal, the temperature detection module respectively sends the temperature signal to the pattern recognition module, the action recognition module and the food material recognition module, the pattern recognition module receives the temperature signal, the pattern recognition module recognizes according to the temperature signal to obtain a pattern signal, then sending the mode signal to a control device, receiving the temperature signal by an action recognition module, recognizing according to the temperature signal by the action recognition module to obtain an action signal, then the action signal is sent to the control device, the food material identification module receives the temperature signal and identifies according to the temperature signal to obtain a food material signal, and then sending the food material signals to a control device, receiving the mode signals and the action signals by the control device, recording to obtain the eating habit data, and sending the eating habit data to a data interconnection module by the control device.
Physical examination equipment sends health status data to data interconnection module, data interconnection module acquires the dietary habit data of cooking utensils, data interconnection module sends the health status data and the dietary habit data of receiving to health assessment module, health assessment module carries out the aassessment according to the dietary habit data and the health status data of receiving and obtains the current health status of user, health assessment module sends health status and dietary habit data to interconnection equipment, interconnection equipment compares with the edible material information of outside edible material information database according to the health status and the dietary habit data of receiving and obtains propelling movement recipe information, and with propelling movement recipe information propelling movement user.
The interconnection equipment is at least one of a mobile terminal, a refrigerator, a steaming and baking oven or an intelligent sound box, and the interconnection equipment of the embodiment is the intelligent sound box.
Data interconnection module sends eating habit data and health state data to intelligent audio amplifier, and intelligent audio amplifier obtains propelling movement recipe information according to eating habit data and health state data that receive and compare with the edible material information of database, and intelligent audio amplifier will push away the recipe information and indicate the user.
The data interconnection module is also in wireless connection with a first remote terminal for the user to actively input the health information. The health information of the invention is a physical examination report.
The user inputs health information to the data interconnection module through the first remote terminal, the data interconnection module receives body state data, diet habit data and health information and sends the body state data, diet habit data and health information to the health assessment module, and the health assessment module evaluates the received diet habit data, body state data and health information to obtain the current body health state of the user.
It should be noted that the data interconnection module of the present invention is used for data sharing, and modules with such functions are also widely used in industrial production, and meanwhile, the model number and structure of the module are not the main points of the present invention, and therefore, they are not described in detail herein.
It should be noted that the working principle of the pattern recognition module and the action recognition module of the present invention is based on the temperature change curve database which is pre-established with different cooking patterns. And matching the temperature detected by the temperature detection module with a temperature change curve, and when the temperature detected by the temperature detection module is matched with a certain temperature curve, considering that the current cooking mode is the cooking mode corresponding to the temperature curve. The pattern recognition module and the motion recognition module are commercially available devices, and can be obtained through purchase, and those skilled in the art should understand the operation principle, the operation method, and the model thereof, so that they will not be described in detail herein.
It should be noted that the operating principle of the food material identification module of the present invention is also based on establishing temperature change curves of different cooking modes, when the temperature detected by the temperature component matches with the temperature change curve, and when the temperature detected by the temperature component matches with a certain temperature curve, the current cooking food material type is considered as the food material type of the temperature curve. The food material identification module is a commercially available device, and can be obtained through purchase, and those skilled in the art should understand the operation principle, the use method and the model thereof, so that a detailed description thereof is omitted here.
The control device is a control device with data recording, analyzing and processing functions, the control device with the functions can be used as the control device of the invention, the control device with the functions is widely applied to industrial production, and the model and the structure of the control device are not the key points of the invention, so that the description is not repeated.
The working principle of the health assessment module is based on an internally stored database, the eating habit data and the body state data are compared with the database, the result which is closest to the database is the current body health state of the assessed user, and the database can be continuously updated. The evaluation of health condition by such database comparison has been used in daily life, for example, in the existing medical research, by taking eye photos of many people, combining with the diseased condition, the relationship between the eye condition and the diseased condition can be summarized to form a database, and then the probability of a certain person being diseased is calculated by taking the eye photos.
The physical examination equipment is at least one of a weight scale or a bracelet, and the physical examination equipment is specifically the weight scale and the bracelet.
The weighing scale of the invention acquires information of height, weight, body fat percentage, body moisture percentage, body muscle percentage, bone weight and the like of a user. And the information such as the heart rate, the amount of exercise, the sleep quality of the user can be obtained through the bracelet.
The mode signal of the present invention is a dry pot cooking mode signal, a water cooking mode signal, or an oil cooking mode signal.
The action signals of the invention are a heating signal, a blanking signal, a stir-frying signal, a turn-over signal, a juice collecting signal or a pan lifting signal.
The food material information is at least one of food material information or menu information. The food material information and the recipe information of the embodiment.
The present invention will be described with reference to the following examples, which are intended to illustrate the eating habits of a user: (1) the cooking mode of the stir-frying signal is carried out by the user in 80% of the cooking time, and the cooking mode that the user likes stir-frying can be known;
(2) in the stir-frying mode, the cooking temperature of the user is higher than 185 ℃ in 80% of the cooking time, and the cooking mode that the user likes high-temperature stir-frying can be known;
(3) when the user cooks with vegetables, 60% of the potatoes are used, and the food material that the user likes the potatoes can be known.
The present invention is described in this embodiment, when the user has a high body fat and is cooking with high temperature oil, and the user likes to eat potatoes, the user has a high risk of suffering from hypertension and hyperlipidemia, and the internet device matches the received external database data with hypertension and hyperlipidemia and potatoes, and pushes a lipid-lowering recipe, such as a vinegar-fried shredded potato recipe, to the user. Detectable indexes such as the heart rate, work and rest, amount of exercise, body fat of user are normal, and this user often selects water to cook and eat more vegetables simultaneously, and this user's healthy state is good then, and interconnected equipment can match the external database data that receive with high protein plant to the recipe that provides high protein is pushed to the user.
This can assess health state and recommend family's intelligent system of recipe, the cooking utensils can obtain user's dietary habit and send to the health assessment module according to historical culinary art situation and historical culinary art edible material, physical examination equipment sends user's health to the health assessment module, the health assessment module aassessment obtains user's present health state, the user is according to the health state of aassessment, pay attention to diet, temper or go to the hospital and carry out the physical examination, interconnection equipment simultaneously improves user's health to the user according to outside edible material information database. The cooker can automatically control the output temperature of the cooker according to the automatically identified cooking mode and the type of the cooking food material, and helps a user to master the cooking firepower.
Example 3.
A home intelligent system capable of assessing physical health status and recommending recipes, the other features are the same as those of embodiment 2, except that: when the mode signal is a water cooking mode signal, the cooking target temperature of the cooker is R1,R1Is a positive number; when the mode signal is oil cooking mode signal, the cooking target temperature of the cooker is R2,R2Is a positive number; when the mode signal is a dry pot cooking mode signal, the cooking target temperature of the cooker is R3,R3Is a positive number. And R is3＞R2＞R1。
R of the invention1The temperature can be any temperature between 90 ℃ and 110 ℃, and is specifically 100 ℃; r2The temperature can be any temperature between 150 ℃ and 170 ℃, and is specifically 160 ℃; r3The temperature can be any temperature between 175 ℃ and 195 ℃, specifically 180 ℃. The wireless connection is Bluetooth connection, WIFI connection, ZigBee connection or 5G connection, and the wireless connection of the embodiment is specifically Bluetooth connection.
The present invention is described by taking the embodiment as an example, a user will cook tomato eggs, and first, the user will cook hot pots, so that the cooking belongs to the hot pot cooking, the mode identification module obtains a dry pot cooking mode signal, and the control device makes the cooking target temperature of the cooker 185 ℃. After the hot pot is finished, 50ml of oil is added by a user, an oil cooking mode signal is obtained by the mode recognition module, and the cooking target temperature of the cooker is enabled to be 165 ℃ by the control device.
This can assess health state and recommend family's intelligent system of recipe, the cooking utensils can obtain user's dietary habit and send to the health assessment module according to historical culinary art situation and historical culinary art edible material, physical examination equipment sends user's health to the health assessment module, the health assessment module aassessment obtains user's present health state, the user is according to the health state of aassessment, pay attention to diet, temper or go to the hospital and carry out the physical examination, interconnection equipment simultaneously improves user's health to the user according to outside edible material information database. The cooker can automatically control the output temperature of the cooker according to the automatically identified cooking mode and the type of the cooking food material, and helps a user to master the cooking firepower.
Example 3.
A home intelligent system capable of assessing physical health status and recommending recipes, as shown in fig. 2, has the same other features as those of embodiment 1 except that: the cooker is also provided with a person active identification module, and the person active identification module is in wireless connection with the control device.
The character active identification module is used for actively collecting facial features of a cooking user to identify characters to obtain a first character signal.
It should be noted that, the working principle of the active character recognition module is to collect facial features of a character based on a camera so as to distinguish users, and for the active character recognition module with such a function, which is widely used in industrialization, those skilled in the art should know the working principle, the use method and the structure of the active character recognition module, and meanwhile, the model of the active character recognition module is not the key point of the invention, so that it is not described herein one by one.
According to the embodiment, different users are distinguished through the person active identification module to cook, so that the eating habits of the corresponding users can be recorded, and more detailed personal health data files can be established in the health evaluation module.
This can assess health state and recommend family's intelligent system of recipe, the cooking utensils can obtain user's dietary habit and send to the health assessment module according to historical culinary art situation and historical culinary art edible material, physical examination equipment sends user's health to the health assessment module, the health assessment module aassessment obtains user's present health state, the user is according to the health state of aassessment, pay attention to diet, temper or go to the hospital and carry out the physical examination, interconnection equipment simultaneously improves user's health to the user according to outside edible material information database. The cooker can automatically control the output temperature of the cooker according to the automatically identified cooking mode and the type of the cooking food material, and helps a user to master the cooking firepower.
Example 4.
A home intelligent system capable of assessing physical health status and recommending recipes, as shown in fig. 3, has the same other features as those of embodiment 1 except that: the cooker is also provided with a person passive identification module, and the person passive identification module is connected with the control device.
And the person passive identification module determines to identify a person through personal information input by a cooking user to obtain a second person signal.
The character passive identification module is in wireless connection with the control device, wherein the character passive identification module is a mobile phone or a tablet personal computer. The character passive identification module can be also assembled on a panel of the cooker main body, and is an input key device. The person passive identification module of the embodiment is in wireless connection with the control device, wherein the person passive identification module is a mobile phone.
Compared with embodiment 4, the present embodiment can reduce the production cost, and the personal information obtained by the passive character recognition module is more accurate.
This can assess health state and recommend family's intelligent system of recipe, the cooking utensils can obtain user's dietary habit and send to the health assessment module according to historical culinary art situation and historical culinary art edible material, physical examination equipment sends user's health to the health assessment module, the health assessment module aassessment obtains user's present health state, the user is according to the health state of aassessment, pay attention to diet, temper or go to the hospital and carry out the physical examination, interconnection equipment simultaneously improves user's health to the user according to outside edible material information database. The cooker can automatically control the output temperature of the cooker according to the automatically identified cooking mode and the type of the cooking food material, and helps a user to master the cooking firepower.
Example 5.
A home intelligent system capable of assessing physical health status and recommending recipes, as shown in fig. 4, has the same other features as those of embodiment 1 except that: the interconnection equipment is in wireless connection with a second remote terminal used for recording food material purchased by the user.
The interconnection equipment receives food material purchase information of the second remote terminal, then the interconnection equipment compares the food habit data, the body state data and the food material purchase information with food material information of an external food material information database to obtain pushed recipe information, and finally the interconnection equipment obtains the pushed recipe information and prompts a user.
For example, the body fat of the user is higher, and the user cooks the food with high-temperature oil, so that the diseases such as hypertension, hyperlipidemia and the like of the user are higher, meanwhile, the food purchasing information shows that the user purchases celery, the interconnection equipment matches the received external database data with the hypertension, hyperlipidemia and celery, and pushes a diet for reducing the fat, such as a diet for frying agaric with celery, to the user.
This can assess health state and recommend family's intelligent system of recipe, the cooking utensils can obtain user's dietary habit and send to the health assessment module according to historical culinary art situation and historical culinary art edible material, physical examination equipment sends user's health to the health assessment module, the health assessment module aassessment obtains user's present health state, the user is according to the health state of aassessment, pay attention to diet, temper or go to the hospital and carry out the physical examination, interconnection equipment simultaneously improves user's health to the user according to outside edible material information database. The cooker can automatically control the output temperature of the cooker according to the automatically identified cooking mode and the type of the cooking food material, and helps a user to master the cooking firepower.
Finally, it should be noted that the above embodiments are only used for illustrating the technical solutions of the present invention and not for limiting the protection scope of the present invention, and although the present invention is described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that modifications or equivalent substitutions can be made on the technical solutions of the present invention without departing from the spirit and scope of the technical solutions of the present invention.
Claims (37)
1. A method for assessing physical health and recommending recipes, comprising: the physical examination equipment acquires physical condition data information of a user;
the cooking range acquires the eating habit data of a user;
the health assessment module assesses the current physical health state of the user according to the dietary habit data of the user acquired by the cooker and the physical health condition data information acquired by the physical examination equipment;
and the interconnection equipment pushes information to the user according to the dietary habit data of the user and the current body health state of the user, which are acquired by the health evaluation module.
2. The method of claim 1, wherein the method comprises: the health assessment module stores a database of health information in advance, and compares the dietary habit data and the body health condition data information of the user with the database of the pre-stored health information to assess the current body health state of the user.
3. The method of claim 1, wherein the method comprises: the eating habit data is obtained according to cooking conditions and cooking temperatures.
4. The method of claim 1, wherein the method comprises: the number of eating habits is also obtained by cooking food materials and carrying out food material types.
5. Method to assess the state of health and to recommend recipes according to claim 4, characterized in that: the food material types are identified through the food material identification module.
6. The method of claim 3, wherein the method comprises: and identifying the cooking situation according to the temperature information of the cooking.
7. The method of claim 3, wherein the method comprises: the food material information is at least one of food material information or menu information.
8. The method of claim 3, wherein the method comprises: the cooking situation includes at least one of a cooking mode or a cooking action.
9. The method of claim 3, wherein the method comprises: and identifying the cooking situation according to the temperature information of the cooking.
10. A home intelligence system capable of assessing physical health and recommending recipes, comprising: the health assessment device comprises a cooker, physical examination equipment, a health assessment module and interconnection equipment, wherein the cooker is respectively in wireless connection with the physical examination equipment and the health assessment module, and the health assessment module is also in wireless connection with the interconnection equipment;
the physical examination equipment acquires physical condition data information of a user and sends the physical condition data information to the kitchen range;
the cooking appliance acquires the eating habit data of the user, and the cooking appliance sends the eating habit data of the user and the body condition data information of the user to the health evaluation module;
the health evaluation module evaluates the current body health state of the user according to the dietary habit data and the body health condition data information of the user, and the health evaluation module also sends the dietary habit data and the current body health state of the user to the interconnection equipment;
and the interconnection equipment pushes information to the user according to the dietary habit data of the user and the current physical health state of the user.
11. The home intelligence system for assessing physical health and recommending recipes according to claim 10, wherein: the health assessment module stores a database of health information in advance, and compares the dietary habit data and the body health condition data information of the user with the database of the pre-stored health information to assess the current body health state of the user.
12. The home intelligence system for assessing physical health and recommending recipes according to claim 10, wherein: the cooker obtains the food habit data according to the cooking condition and the cooking temperature.
13. The home intelligence system for assessing physical health and recommending recipes according to claim 10, wherein: the interconnection equipment is at least one of a mobile terminal, a refrigerator, a steaming and baking box or an intelligent sound box.
14. The home intelligence system for assessing physical health and recommending recipes according to claim 10, wherein: the food material information is at least one of food material information or menu information.
15. The home intelligence system for assessing physical health and recommending recipes according to claim 10, wherein: and the interconnection equipment obtains the push information of the edible food material habit of the user according to the comparison of the eating habit data of the cooker and the food material information of the external food material information database, and pushes the push information to the user.
16. The home intelligence system for assessing physical health and recommending recipes according to claim 12, wherein: the cooker identifies cooking situations according to the cooking temperature information.
17. The home intelligence system for assessing physical health and recommending recipes according to claim 12, wherein: the cooking situation includes at least one of a cooking mode or a cooking action.
18. The home intelligence system for assessing physical health and recommending recipes according to claim 12, wherein: the kitchen range further identifies the food material types according to the cooking food materials to obtain the eating habits of the user.
19. The home intelligence system for assessing physical health and recommending recipes according to claim 10, wherein: the kitchen range is provided with a data interconnection module, and the data interconnection module is respectively in wireless connection with the health assessment module and the physical examination equipment;
and the data interconnection module is used for collecting the eating habit data and the personal physical condition of the user of the physical examination equipment and sending the eating habit data and the personal physical condition to the health evaluation module.
20. The home intelligence system for assessing physical health and recommending recipes according to claim 10, wherein: the kitchen range is provided with a temperature detection module, and the temperature detection module detects cooking temperature to obtain a temperature signal.
21. The home intelligence system for assessing physical health and recommending recipes according to claim 10, wherein: the cooking utensil is provided with a mode identification module, the mode identification module is connected with the temperature detection module, and the mode identification module carries out cooking mode identification according to the temperature signal to obtain a mode signal.
22. The home intelligence system for assessing physical health and recommending recipes according to claim 10, wherein: the cooking utensil is provided with an action recognition module, the action recognition module is connected with the temperature detection module, and the action recognition module carries out cooking action recognition according to the temperature signal to obtain an action signal.
23. The home intelligence system for assessing physical health and recommending recipes according to claim 10, wherein: the kitchen range is provided with an action recognition module and a mode recognition module, and the action recognition module and the mode recognition module are respectively connected with the temperature detection module.
24. The home intelligence system for assessing physical health and recommending recipes according to claim 20, wherein: the cooking utensil is provided with a food material identification module, the food material identification module is connected with the temperature detection module, and the food material identification module is used for identifying the type of the current cooking food material to obtain a food material signal.
25. The home intelligence system for assessing physical health and recommending recipes according to claim 20, wherein: the kitchen range is provided with a control device, and the control device is used for recording cooking situations, cooking temperatures and cooking food materials to form historical data and obtaining the food habit data of a user according to the historical data.
26. The home intelligence system for assessing physical health and recommending recipes according to claim 25, wherein: the control device obtains the eating habit data of the user according to at least one of the mode signal, the action signal or the food material signal.
27. The home intelligence system for assessing health and recommending recipes according to claim 26, wherein: the kitchen range is also provided with a temperature execution module, and the temperature execution module controls the output power of the kitchen range, so that the cooking temperature of the kitchen range reaches the cooking target temperature.
28. The home intelligence system for assessing health and recommending recipes according to claim 27, wherein: the control device obtains a power control signal according to the cooking condition, and the control device sends the power control signal to the temperature execution module.
29. The home intelligence system for assessing physical health and recommending recipes according to claim 25, wherein: the kitchen range is also provided with a person active identification module, and the person active identification module is in wireless connection with the control device;
the character active identification module is used for actively collecting facial features of a cooking user to identify characters to obtain a first character signal.
30. The home intelligence system for assessing physical health and recommending recipes according to claim 25, wherein: the kitchen range is also provided with a person passive identification module, and the person passive identification module is connected with the control device;
and the person passive identification module determines to identify a person through personal information input by a cooking user to obtain a second person signal.
31. The home intelligence system for assessing physical health and recommending recipes according to claim 19, wherein: the data interconnection module is also in wireless connection with a first remote terminal for the user to actively input the health information.
32. The home intelligence system for assessing health and recommending recipes according to claim 30, wherein: the character passive identification module is a mobile phone or a tablet personal computer; or
The character passive identification module is assembled on a panel of the cooker and is an input key device.
33. The home intelligence system for assessing physical health and recommending recipes according to claim 10, wherein: the interconnection equipment is in wireless connection with a second remote terminal used for recording food material purchased by a user;
the interconnection equipment receives food material purchase information of the second remote terminal, then the interconnection equipment compares the food habit data, the body state data and the food material purchase information with food material information of an external food material information database to obtain pushed recipe information, and finally the interconnection equipment obtains the pushed recipe information and prompts a user.
34. The home intelligence system for assessing health and recommending recipes according to claim 21, wherein: the mode signal is a dry pot cooking mode signal, a water cooking mode signal, or an oil cooking mode signal.
35. The home intelligence system for assessing health and recommending recipes according to claim 34, wherein: when the mode signal is a water cooking mode signal, the cooking target temperature of the cooker is R1,R1Is a positive number;
when the mode signal is oil cooking mode signal, the cooking target temperature of the cooker is R2,R2Is a positive number;
when the mode signal is a dry pot cooking mode signal, the cooking target temperature of the cooker is R3,R3Is a positive number;
R3＞R2＞R1。
36. the home intelligence system for assessing physical health and recommending recipes according to claim 22, wherein: the action signal is a heating signal, a blanking signal, a stir-frying signal, a turn-over signal, a juice collecting signal or a pan lifting signal.
37. The home intelligence system for assessing physical health and recommending recipes according to claim 10, wherein: the wireless connection is Bluetooth connection, WIFI connection, ZigBee connection or 5G connection.
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Application publication date: 20200331 |