WO2017181716A1 - Cooking method and cooking utensil recommendation method and system - Google Patents

Cooking method and cooking utensil recommendation method and system Download PDF

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WO2017181716A1
WO2017181716A1 PCT/CN2016/111996 CN2016111996W WO2017181716A1 WO 2017181716 A1 WO2017181716 A1 WO 2017181716A1 CN 2016111996 W CN2016111996 W CN 2016111996W WO 2017181716 A1 WO2017181716 A1 WO 2017181716A1
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cooking
recipe
information
user
tool
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PCT/CN2016/111996
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French (fr)
Chinese (zh)
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常情情
张智
张旭凯
雷群英
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美的集团股份有限公司
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    • GPHYSICS
    • G06COMPUTING; CALCULATING; COUNTING
    • G06QDATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
    • G06Q50/10Services
    • G06Q50/22Social work
    • GPHYSICS
    • G16INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
    • G16ZINFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS, NOT OTHERWISE PROVIDED FOR
    • G16Z99/00Subject matter not provided for in other main groups of this subclass

Abstract

A cooking method and cooking utensil recommendation method and system. The recommendation method comprises: basic information of a user is acquired by a smart terminal and transmitted to a cloud server (S102); physical state information of the user is determined by the cloud server on the basis of the basic information of the user (S104); a recipe matching the physical state information of the user and optimal cooking method information and optimal cooking utensil information matching the recipe are generated on the basis of the physical state information of the user and information in a pre-constructed recipe database and transmitted to the smart terminal (S106). The method, by recommending the recipe on the basis of the basic information of the user and providing the optimal cooking method and optimal cooking utensil information for preparing the recipe, helps the user to effectively acquire nutrients that the body requires, thus satisfying the demand of people for nutrition and wellbeing.

Description

一种烹饪方法和烹饪工具的推荐方法和系统Method and system for recommending cooking method and cooking tool 技术领域Technical field
本发明涉及烹饪领域,尤其涉及一种烹饪方法和烹饪工具的推荐方法和系统。The present invention relates to the field of cooking, and more particularly to a preferred method and system for cooking methods and cooking tools.
背景技术Background technique
中国是历史悠久的烹饪王国,其中对食物的烹饪方法多种多样,传统的烹饪方法包括:蒸、煮、炒、凉拌、白灼、煲汤、炖、烧、烤、炸、煎、熏等,现在还有微波、微波+蒸、微波+烤等烹饪方法。当然所选用的烹饪工具种类也多种多样,包括炒锅、电饭煲、电磁炉、电压力锅、电炖锅、面包机、微波炉、蒸汽炉、烤箱、搅拌机、破壁机等等。但在传统习惯中,营养观念淡薄,人们不清楚食物最佳的烹饪方法,以及该选择哪种烹饪工具,导致人们选用不当的烹饪方法,造成营养素的大量损失。目前并没有对食物推荐最佳的烹饪方法以及烹饪工具的相关方案,不能满足人们对营养健康的要求。China is a long-established culinary kingdom. There are many ways to cook food. Traditional cooking methods include steaming, boiling, frying, cold-boiled, boiled, stewed, stewed, roasted, grilled, fried, fried, smoked, etc. There are also cooking methods such as microwave, microwave + steaming, microwave + baking. Of course, there are a variety of cooking tools to choose from, including wok, rice cooker, induction cooker, electric pressure cooker, electric cooker, bread machine, microwave oven, steam oven, oven, blender, broken machine and so on. However, in traditional habits, the concept of nutrition is weak, people do not know the best way to cook food, and which cooking tools to choose, leading people to choose improper cooking methods, resulting in a large loss of nutrients. At present, there is no recommended cooking method for food and related programs for cooking tools, which cannot meet people's requirements for nutrition and health.
发明内容Summary of the invention
本发明所要解决的技术问题是针对现有技术的不足,提供一种烹饪方法和烹饪工具的推荐方法和系统。The technical problem to be solved by the present invention is to provide a cooking method and a recommended method and system for a cooking tool in view of the deficiencies of the prior art.
本发明解决上述技术问题的技术方案如下:一种烹饪方法和烹饪工具的推荐方法,包括如下步骤:The technical solution of the present invention to solve the above technical problems is as follows: a cooking method and a recommended method of a cooking tool, comprising the following steps:
智能终端获取用户基本信息,并发送给云服务器;The intelligent terminal acquires basic user information and sends it to the cloud server.
所述云服务器根据用户基本信息确定用户的身体状况信息;并根据用户的身体状况信息和预构建的菜谱数据库中的信息,生成与用户的身体状况信息匹配的菜谱以及与所述菜谱匹配的最佳烹饪方法和最佳烹饪工具信息,并发送给所述智能终端。 The cloud server determines the physical condition information of the user according to the basic information of the user; and generates a recipe that matches the physical condition information of the user according to the physical condition information of the user and the information in the pre-built recipe database, and the most matching with the recipe The best cooking method and the best cooking tool information are sent to the smart terminal.
本发明的有益效果是:本发明基于云服务器中强大的数据库,根据用户基本信息推荐个性化菜谱,并给出制作该菜谱的最佳烹饪方法和最佳烹饪工具信息,帮助用户有效的获取身体所需的营养素,最大化的利用食物中的营养物质,从而获得人体所需的各种营养物质,符合人们对营养健康的要求,甚至可以通过食疗来改善自身的疾病情况。The invention has the beneficial effects that the invention is based on a powerful database in the cloud server, recommends personalized recipes according to the basic information of the user, and gives the best cooking method and the best cooking tool information for the recipe, thereby helping the user to effectively obtain the body. The nutrients needed to maximize the use of nutrients in the food, thereby obtaining the various nutrients required by the human body, in line with people's requirements for nutritional health, and even through diet therapy to improve their disease.
在上述技术方案的基础上,本发明还可以做如下改进。Based on the above technical solutions, the present invention can also be improved as follows.
进一步地,所述用户基本信息包括用户个人信息和/或用户健康信息;Further, the user basic information includes user personal information and/or user health information;
所述用户个人信息至少包括性别、年龄、身高、体重、民族、居住地、体力活动强度、疾病史、食物禁忌、过敏史、口味偏好中的一种或任意多种组合;The personal information of the user includes at least one of a combination of gender, age, height, weight, ethnicity, place of residence, physical activity intensity, disease history, food taboo, allergy history, taste preference, or any combination thereof;
所述用户健康信息至少包括体脂、血压、血脂、血糖、心率中的一种或任意多种组合。The user health information includes at least one of body fat, blood pressure, blood lipids, blood sugar, heart rate, or any combination thereof.
进一步地,所述菜谱数据库中存储有与不同身体状况信息匹配的菜谱以及与所述菜谱匹配的最佳烹饪方法、最佳烹饪工具信息以及菜谱步骤数据。Further, the recipe database stores recipes that match different body condition information, and an optimal cooking method, optimal cooking tool information, and recipe step data that match the recipe.
进一步地,根据对菜谱采用不同烹饪方法进行烹饪后食物营养素的保留情况来确定菜谱的最佳烹饪方法。Further, the best cooking method for the recipe is determined based on the preservation of the food nutrients after cooking using different cooking methods for the recipe.
进一步地,所述烹饪方法和烹饪工具的推荐方法还包括:Further, the recommended method of the cooking method and the cooking tool further includes:
所述云服务器还生成与所述菜谱匹配的菜谱步骤数据,并发送给所述智能终端。The cloud server further generates recipe step data that matches the recipe and sends the data to the smart terminal.
进一步地,所述烹饪方法和烹饪工具的推荐方法还包括:Further, the recommended method of the cooking method and the cooking tool further includes:
若所述智能终端绑定有与所述最佳烹饪工具信息匹配的烹饪工具,则所述智能终端将所述菜谱步骤数据发送给所述烹饪工具以控制所述烹饪工具按照所述菜谱步骤数据进行烹饪。If the smart terminal is bound with a cooking tool that matches the best cooking tool information, the smart terminal sends the recipe step data to the cooking tool to control the cooking tool according to the recipe step data Cooking.
进一步地,所述智能终端将所述菜谱步骤数据发送给所述烹饪工具的具体实施为: Further, the specific implementation of the smart terminal sending the recipe step data to the cooking tool is:
所述智能终端将所述菜谱步骤数据转化为菜谱步骤电控数据后,发送给所述烹饪工具。The smart terminal converts the recipe step data into the recipe step electronic control data and sends the data to the cooking tool.
进一步地,所述智能终端控制所述烹饪工具按照所述菜谱步骤数据进行烹饪的具体实施为:Further, the smart terminal controls the cooking tool to perform cooking according to the recipe step data:
所述智能终端根据用户的触发产生烹饪控制命令,控制所述烹饪工具按照所述菜谱步骤电控数据进行烹饪。The smart terminal generates a cooking control command according to a trigger of the user, and controls the cooking tool to perform cooking according to the recipe step electronic control data.
进一步地,所述烹饪方法和烹饪工具的推荐方法还包括:Further, the recommended method of the cooking method and the cooking tool further includes:
所述智能终端显示所述菜谱以及与所述菜谱匹配的最佳烹饪方法、最佳烹饪工具信息以及菜谱步骤数据。The smart terminal displays the recipe and an optimal cooking method, optimal cooking tool information, and recipe step data that match the recipe.
本发明解决上述技术问题的另一种技术方案如下:一种烹饪方法和烹饪工具的推荐系统,包括;Another technical solution of the present invention to solve the above technical problems is as follows: a cooking method and a recommendation system of a cooking tool, including:
智能终端,用于获取用户基本信息,并发送给云服务器;An intelligent terminal is configured to acquire basic information of the user and send the information to the cloud server.
所述云服务器,与所述智能终端相连,用于根据用户基本信息确定用户的身体状况信息;还用于根据用户的身体状况信息和预构建的菜谱数据库中的信息,生成与用户的身体状况信息匹配的菜谱以及与所述菜谱匹配的最佳烹饪方法和最佳烹饪工具信息,并发送给所述智能终端。The cloud server is connected to the smart terminal, and is configured to determine physical condition information of the user according to basic information of the user; and is further configured to generate a physical condition of the user according to the physical condition information of the user and the information in the pre-built recipe database. The information matches the recipe and the best cooking method and best cooking tool information that matches the recipe and is sent to the smart terminal.
本发明的有益效果是:本发明基于云服务器中强大的数据库,根据用户基本信息推荐个性化菜谱,并给出制作该菜谱的最佳烹饪方法和最佳烹饪工具信息,帮助用户有效的获取身体所需的营养素,最大化的利用食物中的营养物质,从而获得人体所需的各种营养物质,符合人们对营养健康的要求,甚至可以通过食疗来改善自身的疾病情况。The invention has the beneficial effects that the invention is based on a powerful database in the cloud server, recommends personalized recipes according to the basic information of the user, and gives the best cooking method and the best cooking tool information for the recipe, thereby helping the user to effectively obtain the body. The nutrients needed to maximize the use of nutrients in the food, thereby obtaining the various nutrients required by the human body, in line with people's requirements for nutritional health, and even through diet therapy to improve their disease.
在上述技术方案的基础上,本发明还可以做如下改进。Based on the above technical solutions, the present invention can also be improved as follows.
进一步地,所述用户基本信息包括用户个人信息和/或用户健康信息;Further, the user basic information includes user personal information and/or user health information;
所述用户个人信息至少包括性别、年龄、身高、体重、民族、居住地、体力活动强度、疾病史、食物禁忌、过敏史、口味偏好中的一种或任意多种 组合;The personal information of the user includes at least one of a gender, an age, a height, a weight, a nation, a place of residence, a physical activity intensity, a disease history, a food taboo, a history of allergy, and a taste preference. combination;
所述用户健康信息至少包括体脂、血压、血脂、血糖、心率中的一种或任意多种组合。The user health information includes at least one of body fat, blood pressure, blood lipids, blood sugar, heart rate, or any combination thereof.
进一步地,所述菜谱数据库中存储有与不同身体状况信息匹配的菜谱以及与所述菜谱匹配的最佳烹饪方法、最佳烹饪工具信息以及菜谱步骤数据。Further, the recipe database stores recipes that match different body condition information, and an optimal cooking method, optimal cooking tool information, and recipe step data that match the recipe.
进一步地,根据对菜谱采用不同烹饪方法进行烹饪后食物营养素的保留情况数据来确定菜谱的最佳烹饪方法。Further, the best cooking method for the recipe is determined based on the retention data of the food nutrients after cooking using different cooking methods for the recipe.
进一步地,所述云服务器还生成与所述菜谱匹配的菜谱步骤数据,并发送给所述智能终端。Further, the cloud server further generates recipe step data that matches the recipe and sends the data to the smart terminal.
进一步地,所述烹饪方法和烹饪工具的推荐系统还包括与所述智能终端绑定的烹饪工具;Further, the cooking method and the recommendation system of the cooking tool further include a cooking tool bound to the smart terminal;
若所述智能终端绑定有与所述最佳烹饪工具信息匹配的烹饪工具,则所述智能终端将所述菜谱步骤数据发送给所述烹饪工具以控制所述烹饪工具按照所述菜谱步骤数据进行烹饪。If the smart terminal is bound with a cooking tool that matches the best cooking tool information, the smart terminal sends the recipe step data to the cooking tool to control the cooking tool according to the recipe step data Cooking.
进一步地,所述智能终端将所述菜谱步骤数据转化为菜谱步骤电控数据后,发送给所述烹饪工具。Further, the smart terminal converts the recipe step data into the recipe step electronic control data and sends the data to the cooking tool.
进一步地,所述智能终端包括一键烹饪模块,用于根据用户的触发产生烹饪控制命令,控制所述烹饪工具按照所述菜谱步骤电控数据进行烹饪。Further, the smart terminal includes a key cooking module for generating a cooking control command according to a trigger of the user, and controlling the cooking tool to perform cooking according to the recipe step electronic control data.
进一步地,所述智能终端包括显示模块,用于显示所述菜谱以及与所述菜谱匹配的最佳烹饪方法、最佳烹饪工具信息以及菜谱步骤数据。Further, the smart terminal includes a display module for displaying the recipe and an optimal cooking method, optimal cooking tool information, and recipe step data that match the recipe.
本发明附加的方面的优点将在下面的描述中部分给出,部分将从下面的描述中变得明显,或通过本发明实践了解到。The advantages of the additional aspects of the invention will be set forth in part in the description which follows.
附图说明DRAWINGS
图1为本发明所述烹饪方法和烹饪工具的推荐方法的流程图;Figure 1 is a flow chart of a preferred method of cooking method and cooking tool of the present invention;
图2为本发明具体实施例中萝卜煲牛腩的整体电控流程图; 2 is a flow chart of overall electrical control of radish yak in a specific embodiment of the present invention;
图3为本发明具体实施例中电炖锅烹饪萝卜煲牛腩的流程图;3 is a flow chart of cooking radish yak in an electric cooker according to an embodiment of the present invention;
图4为本发明所述烹饪方法和烹饪工具的推荐系统的结构图。4 is a structural view of a recommendation system of the cooking method and cooking tool of the present invention.
具体实施方式detailed description
以下结合附图对本发明的原理和特征进行描述,所举实例只用于解释本发明,并非用于限定本发明的范围。The principles and features of the present invention are described in the following with reference to the accompanying drawings.
图1为本发明所述烹饪方法和烹饪工具的推荐方法的流程图。1 is a flow chart of a preferred method of cooking and cooking tools of the present invention.
如图1所示,本发明给出了一种烹饪方法和烹饪工具的推荐方法,包括如下步骤:As shown in FIG. 1, the present invention provides a cooking method and a recommended method of a cooking tool, including the following steps:
步骤S102,智能终端获取用户基本信息,并发送给云服务器。Step S102: The smart terminal acquires basic user information and sends the information to the cloud server.
在本发明的具体实施例中,用户基本信息包括用户个人信息和/或用户健康信息;用户个人信息至少包括性别、年龄、身高、体重、民族、居住地、体力活动强度、疾病史、食物禁忌、过敏史、口味偏好中的一种或任意多种组合;用户健康信息至少包括体脂、血压、血脂、血糖、心率中的一种或任意多种组合。In a specific embodiment of the present invention, the user basic information includes user personal information and/or user health information; the user personal information includes at least gender, age, height, weight, ethnicity, place of residence, physical activity intensity, disease history, food taboo One or any combination of any one of allergies, tastes, and taste preferences; the user's health information includes at least one of body fat, blood pressure, blood lipids, blood sugar, heart rate, or any combination thereof.
其中智能终端获取用户基本信息的方式可以为在智能终端输入用户基本信息,因此智能终端包括输入模块,可以通过按键或者触摸的方式输入;由于用户基本信息中的用户个人信息不会经常发生变化,因此智能终端包括存储模块,用来存储用户个人信息,这样就不要每次输入用户个人信息。The manner in which the smart terminal obtains the basic information of the user may be inputting the basic information of the user in the smart terminal. Therefore, the smart terminal includes an input module, which can be input by means of a button or a touch; since the user's personal information in the basic information of the user does not change frequently, Therefore, the smart terminal includes a storage module for storing personal information of the user, so that the user's personal information is not input every time.
用户健康信息可以通过智能设备获取,这里所说的智能设备包括智能手环、血糖仪、血压计等,智能终端获取用户健康信息的方式除了在智能终端输入用户健康信息外,还可以将智能设备与智能终端通过有线或者无线的方式相连,智能设备采集到用户健康信息后,直接发送给智能终端。The user health information can be obtained by the smart device. The smart device mentioned here includes a smart bracelet, a blood glucose meter, a blood pressure meter, etc., and the smart terminal can obtain the user health information in addition to inputting the user health information in the smart terminal, and can also use the smart device. The smart terminal is connected to the smart terminal by collecting the user's health information after being connected to the smart terminal.
步骤S104,云服务器根据用户基本信息确定用户的身体状况信息。In step S104, the cloud server determines the physical condition information of the user according to the basic information of the user.
在本发明的具体实施例中,可以根据用户的身高和体重来判断用户是否肥胖;根据用户的血压判断用户是否患有高血压,根据用户的血糖判断用户 是否患有糖尿病等等。In a specific embodiment of the present invention, whether the user is obese according to the height and weight of the user can be determined; whether the user has hypertension according to the blood pressure of the user, and the user is judged according to the blood sugar of the user. Whether you have diabetes and so on.
步骤S106,云服务器根据用户的身体状况信息和预构建的菜谱数据库中的信息,生成与用户的身体状况信息匹配的菜谱以及与所述菜谱匹配的最佳烹饪方法和最佳烹饪工具信息,并发送给所述智能终端。Step S106, the cloud server generates a recipe that matches the physical condition information of the user, and a best cooking method and optimal cooking tool information that matches the recipe according to the physical condition information of the user and the information in the pre-built recipe database, and Send to the smart terminal.
在本发明的具体实施例中,菜谱数据库中存储有与不同身体状况信息匹配的菜谱以及与菜谱匹配的最佳烹饪方法、最佳烹饪工具信息以及菜谱步骤数据,并且最佳烹饪方法是根据对菜谱采用不同烹饪方法进行烹饪后食物营养素的保留情况来确定的。In a specific embodiment of the present invention, the recipe database stores recipes that match different body condition information, and the best cooking method, the best cooking tool information, and the recipe step data that match the recipe, and the optimal cooking method is based on The recipe is determined by different cooking methods for the retention of food nutrients after cooking.
使用不同的烹饪方法都会损失一部分食物的营养素,但合理的烹饪方法可以最大化的保留营养。9大健康烹饪方法根据营养保留从高到低的排行为:蒸、煮、凉拌、白灼、煲汤、炖、炒、烧、烤,还有现在比较流行的微波烹饪。不同的食物所含的营养素含量不同,比如肉类中富含蛋白质、脂肪、维生素A、钙、磷、钾等,蔬菜中富含维生素C、胡萝卜素、粗纤维和矿物质等,不同的食物对应的最佳烹饪方法也有所不同。Using different cooking methods will lose some of the nutrients of the food, but reasonable cooking methods can maximize the retention of nutrients. The 9 healthy cooking methods are based on the high-to-low behavior of nutrition retention: steaming, boiling, cold, boiled, soup, stew, stir-fry, roast, roast, and now more popular microwave cooking. Different foods contain different nutrients. For example, meat is rich in protein, fat, vitamin A, calcium, phosphorus, potassium, etc. Vegetables are rich in vitamin C, carotene, crude fiber and minerals. Different foods. The corresponding best cooking method is also different.
对于肉类和鱼类的烹调,采用红烧或清炖的烹饪方法对维生素损失最多,但可使水溶性维生素和矿物质溶于汤内;采用蒸或煮的烹饪方法对糖类和蛋白质起部分水解作用,也可使水溶性维生素及矿物质溶于水中;采用炒的烹饪方法对食物营养素损失较少;采用炸的烹饪方法会严重损失维生素。通过对某些老、韧、硬的原料用慢火长时间加热,即采用炖的烹饪方法,可使蛋白质轻微变性,纤维软化,胶原蛋白变为可溶性白明胶,使食物酥烂脱骨、醇浓肥香,并促进一些营养物质进入汤里,使人更易消化吸收。因此对肉质较嫩的牛肉,采用烤、煎、炒的烹饪方法更为合适;对肉质较坚韧的牛肉,如牛腩、牛腱、条肉等,则适用炖、蒸、煮的烹饪方法。For meat and fish cooking, braised or stewed cooking methods have the most loss of vitamins, but can dissolve water-soluble vitamins and minerals in the soup; partially hydrolyze sugars and proteins by steaming or boiling cooking methods. The function can also dissolve water-soluble vitamins and minerals in water; the use of fried cooking methods has less loss of nutrients to the food; the use of fried cooking methods can seriously lose vitamins. By heating some old, tough and hard materials for a long time with slow fire, that is, using the cooking method of stewing, the protein can be slightly denatured, the fiber softens, the collagen becomes soluble gelatin, and the food is smashed and dehydrated. It is fat and promotes some nutrients into the soup, making it easier for people to digest and absorb. Therefore, for beef with tender meat, it is more suitable to use roasting, frying and frying. For beef with tough meat, such as burdock, burdock and strip, it is suitable for cooking, steaming and boiling.
对于肉类,可选择的烹饪工具有炒锅、压力锅、电炖锅、瓦罐煲、焖烧锅。但从营养保留和人体的消化吸收上,最佳的烹饪工具是瓦罐或砂锅煲, 采用瓦罐或砂锅煲可以最佳保留营养,并使营养物质溶于汤中,连肉带汤一起吃不仅可以最大化利用营养,还利于肉类的消化吸收。For meat, the choice of cooking tools are frying pans, pressure cookers, electric cookers, crock pots, and clam pots. But from the preservation of nutrients and the digestion and absorption of the human body, the best cooking tools are earthen jars or casseroles. The use of earthen jars or casseroles can best preserve nutrients and dissolve nutrients in the soup. Even eating meat with soup can not only maximize the use of nutrients, but also facilitate the digestion and absorption of meat.
对于蔬菜,可以采用炒食、微波、白灼、煮和烤等烹饪方法,其中采用烤的烹饪方法对维生素C的损失最多,采用微波的烹饪方法对维生素C的损失最少。因此,像小油菜、芥菜和空心菜可以用微波的烹饪方法进行烹饪,并且最佳的烹饪工具就是微波炉。For vegetables, cooking methods such as frying, microwave, boiled, boiled and roasted can be used. Among them, roasting cooking method has the most loss of vitamin C, and microwave cooking method has the least loss of vitamin C. Therefore, small rapeseed, mustard and spinach can be cooked using microwave cooking methods, and the best cooking tool is the microwave oven.
对于蛋类,采用蒸、煮和炒的烹饪方法营养损失少,采用炸的烹饪方法对维生素的损失较多,从消化吸收和营养保留上看最佳烹饪方法为白水煮或蒸蛋。For eggs, the cooking method of steaming, boiling and frying is less nutrient loss, and the fried cooking method has more loss of vitamins. From the perspective of digestion and absorption and nutrient retention, the best cooking method is white boiled or steamed egg.
在本发明的具体实施例中,云服务器根据用户的身体状况信息和预构建的菜谱数据库中的信息,除了生成与用户的身体状况信息匹配的菜谱以及与菜谱匹配的最佳烹饪方法和最佳烹饪工具信息,还生成与菜谱匹配的菜谱步骤数据,并发送给智能终端进行显示。In a specific embodiment of the present invention, the cloud server generates, according to the user's physical condition information and the information in the pre-built recipe database, a recipe that matches the physical condition information of the user and an optimal cooking method and best matching the recipe. The cooking tool information also generates recipe step data matching the recipe and sends it to the smart terminal for display.
其中,可以事先将智能终端与用户家里的烹饪工具绑定,并将智能终端绑定了哪些烹饪工具的信息发送给云服务器,云服务器最终发送给智能终端的最佳烹饪工具可以不仅仅限于与智能终端绑定的烹饪工具,也可以根据接收到的智能终端绑定了哪些烹饪工具的信息,将最佳烹饪工具限于智能终端绑定的烹饪工具中。若智能终端绑定有与最佳烹饪工具信息匹配的烹饪工具,则智能终端将菜谱步骤数据发送给烹饪工具以控制烹饪工具按照菜谱步骤数据进行烹饪,具体为将菜谱步骤数据转化为菜谱步骤电控数据后,发送给烹饪工具,其中在智能终端上可以设置一个一键烹饪模块,用户点击一键烹饪模块,智能终端就可以根据用户的触发产生烹饪控制命令,并将烹饪控制命令发送给烹饪工具的控制模块,控制烹饪工具按照菜谱步骤电控数据进行烹饪。现在的烹饪工具多为智能烹饪工具,将食材放好后,在控制模块的控制下即可实现根据菜谱步骤对食材的一键烹饪,方便快速易操作,让用户 轻松实现菜谱的最营养烹饪。Wherein, the smart terminal can be bound to the cooking tool of the user's home in advance, and the information of the cooking tools bound to the smart terminal is sent to the cloud server, and the best cooking tool that the cloud server finally sends to the smart terminal can be not limited to The cooking tool bound by the smart terminal can also limit the best cooking tool to the cooking tool bound by the smart terminal according to the information of the cooking tools bound to the received smart terminal. If the smart terminal is bound with a cooking tool that matches the best cooking tool information, the smart terminal sends the recipe step data to the cooking tool to control the cooking tool to cook according to the recipe step data, specifically converting the recipe step data into the recipe step step. After the data is controlled, it is sent to the cooking tool, wherein a one-button cooking module can be set on the smart terminal, and the user clicks the one-button cooking module, and the smart terminal can generate a cooking control command according to the trigger of the user, and send the cooking control command to the cooking. The tool's control module controls the cooking tool to cook according to the recipe step electronic control data. Most of the current cooking tools are smart cooking tools. After the ingredients are placed, the one-button cooking of the ingredients according to the recipe steps can be realized under the control of the control module, which is convenient and quick to operate, and allows the user to Easily achieve the most nutritious cooking of recipes.
根据上述烹饪方法和烹饪工具的推荐方法,在具体示例中,以下为用户基本信息:身高160cm,体重70kg,血压120mmHg、65mmHg,空腹血糖4.5mmol,无过敏史,口味偏好为口味清淡,对上述用户基本信息进行分析如下:根据体重指数(BMI)计算公式BMI=体重(kg)/身高(m)2计算用户的体重指数BMI=70/1.62=27.34,下表为预设的体重指数与体型对照表:According to the above cooking method and recommended method of the cooking tool, in the specific example, the following basic information of the user: height 160cm, weight 70kg, blood pressure 120mmHg, 65mmHg, fasting blood glucose 4.5mmol, no allergic history, taste preference for light taste, to the above The basic information of the user is analyzed as follows: Calculate the formula BMI = body weight (kg) / height (m) according to the body mass index (BMI) 2 Calculate the user's body mass index BMI = 70 / 1.6 2 = 27.34, the table below is the default body mass index and Body type comparison table:
体型Body type BMIBMI
消瘦thin <18.5<18.5
正常normal [18.5,24)[18.5, 24)
超重overweight [24,28)[24,28)
肥胖obesity ≥28≥28
根据上表,由于计算出用户的体重指数为27.34,因此可以得出该用户属于超重,轻微肥胖,从血压、血糖数据可以看出该用户血压和血糖都属于正常范围。由此确定该用户的身体状况为超重,需要减肥。云服务器根据用户的身体状况,调用菜谱数据库,给出与用户的身体状况信息匹配的菜谱,如蒜香油菜、清蒸西蓝花、萝卜煲牛腩、清蒸鲈鱼等;云服务器给出与菜谱匹配的最佳烹饪方法、最佳烹饪工具信息以及菜谱步骤数据。下表为菜谱、最佳烹饪方法、最佳烹饪工具和菜谱步骤数据关系表。According to the above table, since the user's body mass index is calculated to be 27.34, it can be concluded that the user is overweight and slightly obese. It can be seen from the blood pressure and blood glucose data that the user's blood pressure and blood sugar are in the normal range. It is thus determined that the user's physical condition is overweight and needs to be lost. The cloud server calls the recipe database according to the user's physical condition, and gives a recipe that matches the user's physical condition information, such as garlic rape, steamed broccoli, radish yak, steamed squid, etc.; the cloud server gives a match with the recipe. Best cooking methods, best cooking tool information, and recipe step data. The table below shows the recipe, the best cooking method, the best cooking tools and the recipe step data relationship table.
Figure PCTCN2016111996-appb-000001
Figure PCTCN2016111996-appb-000001
如上表所示,对于萝卜煲牛腩,最佳烹饪工具是:砂锅>电炖锅>电压力锅,若智能终端没有绑定上述任何一种烹饪工具,则云服务器推荐的最佳烹饪工具是砂锅;若智能终端绑定的烹饪工具有电压力锅、电炖锅、电饭煲、烹饪机等,则云服务器推荐的最佳烹饪设备是电炖锅。As shown in the above table, for radish yak, the best cooking tool is: casserole > electric cooker > electric pressure cooker, if the smart terminal is not bound to any of the above cooking tools, the best cooking tool recommended by the cloud server is casserole; If the cooking tools bound by the smart terminal are an electric cooker, an electric cooker, a rice cooker, a cooking machine, etc., the best cooking device recommended by the cloud server is an electric cooker.
图2为本发明具体实施例中萝卜煲牛腩的整体电控流程图,如图2所示,首先通过步骤S202在智能终端中输入用户健康信息,这里所说的智能终端可以是智能移动设备,如手机、电脑等,也可以是搭建在智能移动设备上的APP,通过步骤S204云服务器根据用户基本信息匹配菜谱数据库推荐电炖锅烹饪萝卜煲牛腩,步骤S206智能终端与电炖锅绑定好后,向电炖锅发送菜谱步骤电控数据,菜谱步骤电控数据中包括烹饪的步骤以及相关的温度和时间数据等,用户触发智能终端的一键烹饪模块后,通过步骤S208一键启动,随后步骤S210电炖锅进入烹饪萝卜煲牛腩的程序。图3为本发明具体实施例中电炖锅烹饪萝卜煲牛腩的流程图,图3给出了烹饪萝卜煲牛腩的具体菜谱步骤电控数据为:步骤S302.底部温度加热至100℃保持10分钟,步骤S304.底部温度在100℃保持1小时,步骤S306.底部温度在95℃保持2小时;电炖锅按照上述步骤即可直接烹饪出萝卜煲牛腩供用户食用。2 is a flow chart of the overall electronic control of the radish yak in the embodiment of the present invention. As shown in FIG. 2, the user health information is first input in the smart terminal through step S202. The smart terminal may be a smart mobile device. For example, the mobile phone, the computer, etc., may also be an APP built on the smart mobile device. In step S204, the cloud server recommends the electric cooker to cook the radish yak according to the user basic information matching the recipe database, and the step S206 intelligent terminal is bound to the electric cooker. Afterwards, the electronic data of the recipe step is sent to the electric cooker. The electronic data of the recipe step includes the cooking step and the related temperature and time data. After the user triggers the one-button cooking module of the smart terminal, the key is started by step S208. Then, in step S210, the electric cooker enters the procedure of cooking radish yak. 3 is a flow chart of cooking radish yak in an electric cooker according to an embodiment of the present invention, and FIG. 3 shows a specific recipe step of cooking radish yak 电. The electronic control data is: step S302. The bottom temperature is heated to 100 ° C for 10 minutes. Step S304. The bottom temperature is maintained at 100 ° C for 1 hour, and the bottom temperature is maintained at 95 ° C for 2 hours in the step S306. The electric cooker can directly cook the radish yak oyster according to the above steps for the user to consume.
最佳的烹调方法可以保留甚至增强食物营养,反之,不适宜的烹饪方法及操作会加速营养素流失甚至破坏食物营养,即使烹饪前的食材富含我们所需的营养物质,但经过错误的烹饪方法和选用不适当的烹饪工具,营养素被破坏,我们吃它也就毫无意义。本发明基于云服务器中强大的数据库,根据用户基本信息推荐个性化菜谱,并给出制作该菜谱的最佳烹饪方法、最佳烹饪工具信息以及菜谱步骤数据,并由智能终端控制烹饪工具按照菜谱步骤数据进行一键烹饪,帮助用户有效的获取身体所需的营养素,最大化的利用食物中的营养物质,从而获得人体所需的各种营养物质,符合人们对营养健康的要求,甚至可以通过食疗来改善自身的疾病情况。 The best cooking method can preserve or even enhance food nutrition. Conversely, inappropriate cooking methods and operations can accelerate the loss of nutrients or even destroy food nutrition. Even if the ingredients before cooking are rich in nutrients we need, the wrong cooking method And the use of inappropriate cooking tools, nutrients are destroyed, we eat it is meaningless. The invention is based on a powerful database in the cloud server, recommends personalized recipes according to the basic information of the user, and gives the best cooking method, the best cooking tool information and the recipe step data for making the recipe, and the cooking terminal controls the cooking tool according to the recipe. Step data for one-button cooking, helping users to effectively obtain the nutrients needed by the body, maximizing the use of nutrients in the food, thereby obtaining various nutrients required by the human body, in line with people's requirements for nutrition and health, and even through Diet to improve your disease.
图4为本发明所述烹饪方法和烹饪工具的推荐系统的结构图。4 is a structural view of a recommendation system of the cooking method and cooking tool of the present invention.
如图4所示,本发明还给出了与上述方法相对应的一种烹饪方法和烹饪工具的推荐系统,包括智能终端404和云服务器402;智能终端404,用于获取用户基本信息,并发送给云服务器402;云服务器402,与智能终端404相连,用于根据用户基本信息确定用户的身体状况信息;还用于根据用户的身体状况信息和预构建的菜谱数据库中的信息,生成与用户的身体状况信息匹配的菜谱以及与菜谱匹配的最佳烹饪方法和最佳烹饪工具信息,并发送给智能终端404。As shown in FIG. 4, the present invention also provides a recommendation system for a cooking method and a cooking tool corresponding to the above method, including a smart terminal 404 and a cloud server 402, and a smart terminal 404 for acquiring basic information of the user, and The cloud server 402 is connected to the smart terminal 404, and is configured to determine the physical condition information of the user according to the basic information of the user; and is further configured to generate and generate information according to the physical condition information of the user and the information in the pre-built recipe database. The recipe of the user's physical condition information matches and the best cooking method and best cooking tool information that matches the recipe and is sent to the smart terminal 404.
在本发明的具体实施例中,用户基本信息包括用户个人信息和/或用户健康信息;用户个人信息至少包括性别、年龄、身高、体重、民族、居住地、体力活动强度、疾病史、食物禁忌、过敏史、口味偏好中的一种或任意多种组合;用户健康信息至少包括体脂、血压、血脂、血糖、心率中的一种或任意多种组合。In a specific embodiment of the present invention, the user basic information includes user personal information and/or user health information; the user personal information includes at least gender, age, height, weight, ethnicity, place of residence, physical activity intensity, disease history, food taboo One or any combination of any one of allergies, tastes, and taste preferences; the user's health information includes at least one of body fat, blood pressure, blood lipids, blood sugar, heart rate, or any combination thereof.
在本发明的具体实施例中,菜谱数据库中存储有与不同身体状况信息匹配的菜谱以及与菜谱匹配的最佳烹饪方法、最佳烹饪工具信息以及菜谱步骤数据。其中,根据对菜谱采用不同烹饪方法进行烹饪后食物营养素的保留情况数据来确定菜谱的最佳烹饪方法。In a particular embodiment of the invention, the recipe database stores recipes that match different body condition information, as well as optimal cooking methods, best cooking tool information, and recipe step data that match the recipe. Among them, the best cooking method for the recipe is determined according to the retention data of the food nutrients after cooking using different cooking methods for the recipe.
在本发明的具体实施例中,云服务器402还生成与菜谱匹配的菜谱步骤数据,并发送给智能终端404。In a specific embodiment of the present invention, the cloud server 402 also generates recipe step data that matches the recipe and sends it to the smart terminal 404.
在本发明的具体实施例中,所述烹饪方法和烹饪工具的推荐系统还包括与所述智能终端404绑定的烹饪工具406;若智能终端404绑定有与最佳烹饪工具信息匹配的烹饪工具406,则智能终端404将菜谱步骤数据发送给烹饪工具406以控制烹饪工具406按照菜谱步骤数据进行烹饪,具体为,智能终端404将菜谱步骤数据转化为菜谱步骤电控数据后,发送给烹饪工具406。In a specific embodiment of the present invention, the cooking system and the recommendation system of the cooking tool further include a cooking tool 406 bound to the smart terminal 404; if the smart terminal 404 is bound with cooking that matches the best cooking tool information The tool 406 sends the recipe step data to the cooking tool 406 to control the cooking tool 406 to perform cooking according to the recipe step data. Specifically, the smart terminal 404 converts the recipe step data into the recipe step electronic control data and sends the recipe data to the cooking. Tool 406.
在本发明的具体实施例中,智能终端404包括一键烹饪模块,用于根据 用户的触发产生烹饪控制命令,控制烹饪工具406按照菜谱步骤电控数据进行烹饪。In a specific embodiment of the present invention, the smart terminal 404 includes a key cooking module for The user's trigger generates a cooking control command that controls the cooking tool 406 to cook according to the recipe step electronic control data.
在本发明的具体实施例中,智能终端404包括显示模块,用于显示菜谱以及与菜谱匹配的最佳烹饪方法、最佳烹饪工具信息以及菜谱步骤数据。In a particular embodiment of the invention, the smart terminal 404 includes a display module for displaying recipes and optimal cooking methods, best cooking tool information, and recipe step data that match the recipe.
在本发明的具体实施例中,智能终端404可以为手机、IPAD、掌上电脑等。In a specific embodiment of the present invention, the smart terminal 404 can be a mobile phone, an IPAD, a palmtop computer, or the like.
在本说明书的描述中,参考术语“实施例一”、“实施例二”、“示例”、“具体示例”、或“一些示例”等的描述意指结合该实施例或示例描述的具体方法、装置或者特点包含于本发明的至少一个实施例或示例中。在本说明书中,对上述术语的示意性表述不必须针对的是相同的实施例或示例。而且,描述的具体特征、方法、装置或者特点可以在任一个或多个实施例或示例中以合适的方式结合。此外,在不相互矛盾的情况下,本领域的技术人员可以将本说明书中描述的不同实施例或示例以及不同实施例或示例的特征进行结合和组合。In the description of the present specification, the description with reference to the terms "first embodiment", "embodiment two", "example", "specific example", or "some examples" and the like means a specific method described in connection with the embodiment or example. A device, or feature, is included in at least one embodiment or example of the invention. In the present specification, the schematic representation of the above terms is not necessarily directed to the same embodiment or example. Furthermore, the particular features, methods, devices, or characteristics described may be combined in a suitable manner in any one or more embodiments or examples. In addition, various embodiments or examples described in the specification, as well as features of various embodiments or examples, may be combined and combined.
以上所述仅为本发明的较佳实施例,并不用以限制本发明,凡在本发明的精神和原则之内,所作的任何修改、等同替换、改进等,均应包含在本发明的保护范围之内。 The above are only the preferred embodiments of the present invention, and are not intended to limit the present invention. Any modifications, equivalents, improvements, etc., which are within the spirit and scope of the present invention, should be included in the protection of the present invention. Within the scope.

Claims (20)

  1. 一种烹饪方法和烹饪工具的推荐方法,其特征在于,包括如下步骤:A cooking method and a recommended method of a cooking tool, comprising the steps of:
    智能终端获取用户基本信息,并发送给云服务器;The intelligent terminal acquires basic user information and sends it to the cloud server.
    所述云服务器根据用户基本信息确定用户的身体状况信息;并根据用户的身体状况信息和预构建的菜谱数据库中的信息,生成与用户的身体状况信息匹配的菜谱以及与所述菜谱匹配的最佳烹饪方法和最佳烹饪工具信息,并发送给所述智能终端。The cloud server determines the physical condition information of the user according to the basic information of the user; and generates a recipe that matches the physical condition information of the user according to the physical condition information of the user and the information in the pre-built recipe database, and the most matching with the recipe The best cooking method and the best cooking tool information are sent to the smart terminal.
  2. 根据权利要求1所述的烹饪方法和烹饪工具的推荐方法,其特征在于,所述用户基本信息包括用户个人信息和/或用户健康信息。The cooking method and the recommended method of the cooking tool according to claim 1, wherein the user basic information includes user personal information and/or user health information.
  3. 根据权利要求2所述的烹饪方法和烹饪工具的推荐方法,其特征在于,所述用户个人信息至少包括性别、年龄、身高、体重、民族、居住地、体力活动强度、疾病史、食物禁忌、过敏史、口味偏好中的一种或任意多种组合;The cooking method and the recommended method of the cooking tool according to claim 2, wherein the personal information of the user includes at least gender, age, height, weight, ethnicity, place of residence, physical activity intensity, disease history, food taboo, One or any combination of allergy history, taste preference;
    所述用户健康信息至少包括体脂、血压、血脂、血糖、心率中的一种或任意多种组合。The user health information includes at least one of body fat, blood pressure, blood lipids, blood sugar, heart rate, or any combination thereof.
  4. 根据权利要求1所述的烹饪方法和烹饪工具的推荐方法,其特征在于,所述菜谱数据库中存储有与不同身体状况信息匹配的菜谱以及与所述菜谱匹配的最佳烹饪方法、最佳烹饪工具信息以及菜谱步骤数据。The cooking method and the recommended method of a cooking tool according to claim 1, wherein the recipe database stores recipes that match different body condition information, and an optimal cooking method that matches the recipes, and optimal cooking. Tool information and recipe step data.
  5. 根据权利要求4所述的烹饪方法和烹饪工具的推荐方法,其特征在于,根据对所述菜谱采用不同烹饪方法进行烹饪后食物营养素的保留情况来确定所述菜谱的最佳烹饪方法。A cooking method and a method of recommending a cooking tool according to claim 4, characterized in that the optimum cooking method of the recipe is determined based on the retention of food nutrients after cooking using different cooking methods for the recipe.
  6. 根据权利要求1至5中任一项所述的烹饪方法和烹饪工具的推荐方法,其特征在于,还包括:The method for recommending a cooking method and a cooking tool according to any one of claims 1 to 5, further comprising:
    所述云服务器还生成与所述菜谱匹配的菜谱步骤数据,并发送给所述智 能终端。The cloud server further generates recipe step data matching the recipe and sends the data to the wisdom Can terminal.
  7. 根据权利要求6所述的烹饪方法和烹饪工具的推荐方法,其特征在于,还包括:The method for recommending a cooking method and a cooking tool according to claim 6, further comprising:
    若所述智能终端绑定有与所述最佳烹饪工具信息匹配的烹饪工具,则所述智能终端将所述菜谱步骤数据发送给所述烹饪工具以控制所述烹饪工具按照所述菜谱步骤数据进行烹饪。If the smart terminal is bound with a cooking tool that matches the best cooking tool information, the smart terminal sends the recipe step data to the cooking tool to control the cooking tool according to the recipe step data Cooking.
  8. 根据权利要求7所述的烹饪方法和烹饪工具的推荐方法,其特征在于,所述智能终端将所述菜谱步骤数据发送给所述烹饪工具的具体实施为:The cooking method and the recommended method of the cooking tool according to claim 7, wherein the smart terminal transmits the recipe step data to the cooking tool as follows:
    所述智能终端将所述菜谱步骤数据转化为菜谱步骤电控数据后,发送给所述烹饪工具。The smart terminal converts the recipe step data into the recipe step electronic control data and sends the data to the cooking tool.
  9. 根据权利要求8所述的烹饪方法和烹饪工具的推荐方法,其特征在于,所述智能终端控制所述烹饪工具按照所述菜谱步骤数据进行烹饪的具体实施为:The cooking method and the recommended method of the cooking tool according to claim 8, wherein the smart terminal controls the cooking tool to perform cooking according to the recipe step data:
    所述智能终端根据用户的触发产生烹饪控制命令,控制所述烹饪工具按照所述菜谱步骤电控数据进行烹饪。The smart terminal generates a cooking control command according to a trigger of the user, and controls the cooking tool to perform cooking according to the recipe step electronic control data.
  10. 根据权利要求4至9中任一项所述的烹饪方法和烹饪工具的推荐方法,其特征在于,还包括:所述智能终端显示所述菜谱以及与所述菜谱匹配的最佳烹饪方法、最佳烹饪工具信息以及菜谱步骤数据。The cooking method and the recommended method of the cooking tool according to any one of claims 4 to 9, further comprising: the smart terminal displaying the recipe and an optimal cooking method matching the recipe, Good cooking tool information and recipe step data.
  11. 一种烹饪方法和烹饪工具的推荐系统,其特征在于,包括;A cooking system and a recommendation system for a cooking tool, characterized in that
    智能终端,用于获取用户基本信息,并发送给云服务器;An intelligent terminal is configured to acquire basic information of the user and send the information to the cloud server.
    所述云服务器,与所述智能终端相连,用于根据用户基本信息确定用户的身体状况信息;还用于根据用户的身体状况信息和预构建的菜谱数据库中的信息,生成与用户的身体状况信息匹配的菜谱以及与所述菜谱匹配的最佳烹饪方法和最佳烹饪工具信息,并发送给所述智能终端。The cloud server is connected to the smart terminal, and is configured to determine physical condition information of the user according to basic information of the user; and is further configured to generate a physical condition of the user according to the physical condition information of the user and the information in the pre-built recipe database. The information matches the recipe and the best cooking method and best cooking tool information that matches the recipe and is sent to the smart terminal.
  12. 根据权利要求11所述的烹饪方法和烹饪工具的推荐系统,其特征在 于,所述用户基本信息包括用户个人信息和/或用户健康信息。A cooking method and a recommendation system for a cooking tool according to claim 11, characterized in that The user basic information includes user personal information and/or user health information.
  13. 根据权利要求12所述的烹饪方法和烹饪工具的推荐系统,其特征在于,A cooking system and a recommendation system for a cooking tool according to claim 12, wherein
    所述用户个人信息至少包括性别、年龄、身高、体重、民族、居住地、体力活动强度、疾病史、食物禁忌、过敏史、口味偏好中的一种或任意多种组合;The personal information of the user includes at least one of a combination of gender, age, height, weight, ethnicity, place of residence, physical activity intensity, disease history, food taboo, allergy history, taste preference, or any combination thereof;
    所述用户健康信息至少包括体脂、血压、血脂、血糖、心率中的一种或任意多种组合。The user health information includes at least one of body fat, blood pressure, blood lipids, blood sugar, heart rate, or any combination thereof.
  14. 根据权利要求11所述的烹饪方法和烹饪工具的推荐系统,其特征在于,所述菜谱数据库中存储有与不同身体状况信息匹配的菜谱以及与所述菜谱匹配的最佳烹饪方法、最佳烹饪工具信息以及菜谱步骤数据。A cooking method and a recommendation system for a cooking tool according to claim 11, wherein the recipe database stores a recipe matching the different body condition information and an optimal cooking method matching the recipe, and optimal cooking Tool information and recipe step data.
  15. 根据权利要求14所述的烹饪方法和烹饪工具的推荐系统,其特征在于,根据对菜谱采用不同烹饪方法进行烹饪后食物营养素的保留情况数据来确定菜谱的最佳烹饪方法。A cooking method and a recommendation system for a cooking tool according to claim 14, wherein the optimum cooking method of the recipe is determined based on the retention data of the food nutrient after cooking using different cooking methods for the recipe.
  16. 根据权利要求11至15中任一项所述的烹饪方法和烹饪工具的推荐系统,其特征在于,所述云服务器还生成与所述菜谱匹配的菜谱步骤数据,并发送给所述智能终端。The recommendation system of the cooking method and the cooking tool according to any one of claims 11 to 15, wherein the cloud server further generates recipe step data matching the recipe and transmits the recipe step data to the smart terminal.
  17. 根据权利要求16所述的烹饪方法和烹饪工具的推荐系统,其特征在于,还包括与所述智能终端绑定的烹饪工具;A cooking system and a recommendation system for a cooking tool according to claim 16, further comprising a cooking tool bound to said smart terminal;
    若所述智能终端绑定有与所述最佳烹饪工具信息匹配的烹饪工具,则所述智能终端将所述菜谱步骤数据发送给所述烹饪工具以控制所述烹饪工具按照所述菜谱步骤数据进行烹饪。If the smart terminal is bound with a cooking tool that matches the best cooking tool information, the smart terminal sends the recipe step data to the cooking tool to control the cooking tool according to the recipe step data Cooking.
  18. 根据权利要求17所述的烹饪方法和烹饪工具的推荐系统,其特征在于,所述智能终端将所述菜谱步骤数据转化为菜谱步骤电控数据后,发送给所述烹饪工具。 The cooking method and the recommendation system of the cooking tool according to claim 17, wherein the smart terminal converts the recipe step data into the recipe step electronic control data and sends the data to the cooking tool.
  19. 根据权利要求18所述的烹饪方法和烹饪工具的推荐系统,其特征在于,所述智能终端包括一键烹饪模块,用于根据用户的触发产生烹饪控制命令,控制所述烹饪工具按照所述菜谱步骤电控数据进行烹饪。The cooking method and the recommendation system of the cooking tool according to claim 18, wherein the smart terminal comprises a key cooking module for generating a cooking control command according to a trigger of the user, and controlling the cooking tool according to the recipe Step electronically control the data for cooking.
  20. 根据权利要求14至19中任一项所述的烹饪方法和烹饪工具的推荐系统,其特征在于,所述智能终端包括显示模块,用于显示所述菜谱以及与所述菜谱匹配的最佳烹饪方法、最佳烹饪工具信息以及菜谱步骤数据。 A cooking system and a recommendation system for a cooking tool according to any one of claims 14 to 19, wherein the smart terminal includes a display module for displaying the recipe and optimal cooking matching the recipe Method, best cooking tool information, and recipe step data.
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