CN108008649B

CN108008649B - Cooker, detection method and system thereof, and control method and system thereof

Info

Publication number: CN108008649B
Application number: CN201610956742.0A
Authority: CN
Inventors: 曹凯; 李斌
Original assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Current assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Priority date: 2016-11-02
Filing date: 2016-11-02
Publication date: 2020-10-23
Anticipated expiration: 2036-11-02
Also published as: CN108008649A

Abstract

The invention discloses a cooker, a detection method and a detection system thereof, and a control method and a control system thereof. Wherein the method for detecting a cooker comprises: acquiring detection data detected by a sensor under the condition that a cooking object is detected to be added into the cooker; determining at least one cooking attribute of the cooking object added to the cooker according to the detection data; and obtaining a comparison result by judging whether the attribute values of at least one cooking attribute respectively fall into the corresponding attribute ranges, wherein the comparison result is used for representing whether the cooking object added into the cooker is not in the preset amount range. The invention solves the technical problem that whether the cooking object added into the cooker is not in the preset quantity range or not can not be known by the existing method for detecting the cooker.

Description

Cooker, detection method and system thereof, and control method and system thereof

Technical Field

The invention relates to the field of cookers, in particular to a cooker, a detection method and a detection system thereof, and a control method and a control system thereof.

Background

Along with the improvement of life quality of people, the requirements on the taste of food and the like are more and more strict, electric cookers (including electric cookers, electric pressure cookers and the like) are produced at the same time, and dishes, rice and the like made by the electric cookers at present can basically meet the taste requirements of most people. However, in the process of cooking dishes (e.g., white fungus soup, duck soup, braised pork ribs in brown sauce) or rice, the solid food material and the liquid food material (e.g., water) to be added actually vary according to the number of people, the types/rice of the food materials, and the taste. When the existing method is used for cooking, in the process of adding solid food materials (including rice or other food materials, which are not described in detail below) and liquid food materials (including water), whether the solid food materials and the liquid food materials are added to the food materials or not is judged by depending on experience of a user or other tools such as a measuring cup, and the like, and the method is unreliable or inconvenient to operate. This often results in the food being prepared, especially for some special food materials or rice types, or for dishes or rice with special taste, not reaching the desired effect.

In order to solve the problem that whether the cooking object added into the cooker is not within the predetermined amount range cannot be known by the existing method for detecting the cooker, an effective solution is not provided at present.

Disclosure of Invention

The embodiment of the invention provides a cooker, a detection method and a detection system thereof, a control method and a control system thereof, and at least solves the technical problem that whether a cooking object added into the cooker is not in a preset amount range cannot be known in the conventional method for detecting the cooker.

According to an aspect of an embodiment of the present invention, there is provided a method for inspecting a cooker, including: acquiring detection data detected by a sensor under the condition that a cooking object is detected to be added into the cooker; determining at least one cooking attribute of the cooking object added to the cooker according to the detection data; and obtaining a comparison result by judging whether the attribute values of at least one cooking attribute respectively fall into the corresponding attribute ranges, wherein the comparison result is used for representing whether the cooking object added into the cooker is not in the preset amount range.

According to another aspect of the embodiments of the present invention, there is also provided a method for inspecting a cooker, including: the server receives setting data sent by the mobile equipment, wherein the setting data at least comprises the following steps: the number of people to eat, the type of cooking object, and the degree of cooking; the server obtains an attribute range corresponding to at least one cooking attribute of the cooking object added into the cooker according to the setting data; the server sends the attribute range corresponding to the at least one cooking attribute to the cooker, so that the cooker determines the at least one cooking attribute of the cooking object added into the cooker when detecting that the cooking object is added into the cooker, judges whether the attribute values of the at least one cooking attribute respectively fall into the corresponding attribute ranges, and obtains a comparison result, wherein the comparison result is used for representing whether the cooking object added into the cooker is not in the preset amount range.

According to another aspect of the embodiments of the present invention, there is also provided a method for inspecting a cooker, including: the mobile device sends the setting data to the server, wherein the setting data at least comprises: the number of people to eat, the type of cooking object, and the degree of cooking; the mobile equipment receives at least one cooking attribute and/or a comparison result returned by the server according to the setting data, wherein the comparison result is used for representing whether the cooking object added into the cooker is not in a preset amount range; the mobile device displays the at least one cooking attribute and/or the comparison result.

According to another aspect of the embodiments of the present invention, there is also provided a control method of a cooker, including: receiving an attribute range corresponding to at least one cooking attribute of a cooking object added into a cooker, which is sent by a server; determining at least one cooking attribute of a cooking object added to the cooker according to detection data detected by the sensor; determining cooking parameters according to the attribute range corresponding to the at least one cooking attribute and the attribute value of the at least one cooking attribute; the cooking operation is performed according to the cooking parameters.

According to another aspect of the embodiments of the present invention, there is also provided a control method of a cooker, including: the server receives setting data sent by the mobile equipment, wherein the setting data at least comprises the following steps: the number of people to eat, the type of cooking object, and the degree of cooking; the server obtains an attribute range corresponding to at least one cooking attribute of the cooking object added into the cooker according to the setting data; the server sends the attribute range corresponding to the at least one cooking attribute to the cooker, so that the cooker determines the cooking parameter according to the attribute range corresponding to the at least one cooking attribute and the attribute value of the at least one cooking attribute after determining the at least one cooking attribute of the cooking object added into the cooker, and performs cooking operation according to the cooking parameter.

According to another aspect of the embodiments of the present invention, there is also provided a control method of a cooker, including: the mobile device sends the setting data to the server, wherein the setting data at least comprises: the number of people to eat, the type of cooking object, and the degree of cooking; the mobile equipment receives an attribute range and at least one cooking attribute corresponding to at least one cooking attribute returned by the server according to the setting data; and the mobile equipment obtains the cooking parameters according to the attribute range corresponding to the at least one cooking attribute and the at least one cooking attribute, and displays the cooking parameters.

According to another aspect of the embodiments of the present invention, there is also provided a system for detecting a cooker, including: the cooking device comprises a sensor, a cooking device and a comparison result, wherein the sensor is used for detecting the cooking object in the cooking device, the cooking device is used for acquiring detection data detected by the sensor under the condition that the cooking object is detected to be added into the cooking device, determining at least one cooking attribute of the cooking object added into the cooking device according to the detection data, and obtaining the comparison result by judging whether the attribute value of the at least one cooking attribute falls into the corresponding attribute range or not respectively, wherein the comparison result is used for representing whether the cooking object added into the cooking device is not in the preset amount range or.

According to another aspect of the embodiments of the present invention, there is also provided a control system of a cooker, including: the server is used for sending an attribute range corresponding to at least one cooking attribute of the cooking object added into the cooker; the cooking device is in communication relation with the server, determines at least one cooking attribute of a cooking object added into the cooking device according to detection data detected by the sensor, determines a cooking parameter according to an attribute range corresponding to the at least one cooking attribute and an attribute value of the at least one cooking attribute, and executes a cooking operation according to the cooking parameter.

According to another aspect of the embodiments of the present invention, there is also provided a cooker including: a sensor for detecting detection data; and the processor is connected with the sensor and used for acquiring detection data when the cooking object is detected to be added into the cooker, determining at least one cooking attribute of the cooking object added into the cooker according to the detection data, and obtaining a comparison result by judging whether the attribute value of the at least one cooking attribute falls into the corresponding attribute range respectively, wherein the comparison result is used for representing whether the cooking object added into the cooker is not in the preset amount range.

In the embodiment of the invention, the detection data detected by the sensor can be acquired under the condition that the cooking object is detected to be added into the cooker, at least one cooking attribute of the cooking object added into the cooker is determined according to the detection data, and the comparison result is obtained by judging whether the attribute value of the at least one cooking attribute falls into the corresponding attribute range respectively, so that the technical problem that whether the cooking object added into the cooker is not in the preset amount range cannot be known by the conventional method for detecting the cooker is solved. Therefore, the scheme provided by the invention can automatically judge the type and the weight of the cooking object added into the cooker by the user according to the detection data of the sensor, thereby improving the detection reliability, simplifying the user operation and improving the user perception.

Drawings

The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention and not to limit the invention. In the drawings:

fig. 1 is a flowchart of a method for inspecting a cooker according to an embodiment of the present invention;

FIG. 2 is a flow chart of an alternative method for detecting a cooker in accordance with an embodiment of the present invention;

FIG. 3 is a flow chart of another alternative method for detecting a cooker in accordance with an embodiment of the present invention;

FIG. 4 is a flow chart of yet another alternative method for detecting a cooker in accordance with an embodiment of the present invention;

FIG. 5 is a flow chart of another method for detecting a cooker according to an embodiment of the present invention;

FIG. 6 is a flow chart of yet another method for detecting a cooker according to an embodiment of the present invention;

fig. 7 is a flowchart of a control method of a cooker according to an embodiment of the present invention;

fig. 8 is a flowchart of an alternative control method of the cooker according to the embodiment of the present invention;

fig. 9 is a flowchart of another control method of a cooker according to an embodiment of the present invention;

fig. 10 is a flowchart of a control method of still another cooker according to an embodiment of the present invention;

FIG. 11 is a schematic diagram of a system for inspecting a cooker in accordance with an embodiment of the present invention;

FIG. 12 is a schematic diagram of another system for inspecting a cooker in accordance with an embodiment of the present invention;

FIG. 13 is a schematic diagram of an alternative system for detecting a cooker and a control system for the cooker in accordance with embodiments of the invention;

fig. 14 is a schematic diagram of a control system of a cooker according to an embodiment of the invention;

fig. 15 is a schematic view of a control system of another cooker according to an embodiment of the present invention;

FIG. 16 is a schematic view of a cooker according to an embodiment of the invention;

FIG. 17 is a schematic view of another cooker according to an embodiment of the invention;

FIG. 18 is a schematic view of yet another cooker according to an embodiment of the invention;

FIG. 19 is a schematic view of yet another cooker in accordance with an embodiment of the invention; and

fig. 20 is a schematic view of an alternative cooker according to an embodiment of the invention.

Detailed Description

In order to make the technical solutions of the present invention better understood, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

It should be noted that the terms "first," "second," and the like in the description and claims of the present invention and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the invention described herein are capable of operation in sequences other than those illustrated or described herein. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.

In accordance with an embodiment of the present invention, there is provided an embodiment of a method for detecting a cooker, it is noted that the steps illustrated in the flowchart of the drawings may be performed in a computer system such as a set of computer executable instructions and that while a logical order is illustrated in the flowchart, in some cases the steps illustrated or described may be performed in an order different than here.

Fig. 1 is a flowchart of a method for inspecting a cooker according to an embodiment of the present invention, which is a method for inspecting a cooker on a cooker side, as shown in fig. 1, the method including the steps of:

step S102, when it is detected that the cooking object is added to the cooker, acquires detection data detected by the sensor.

Specifically, the cooker may be an electric cooker, such as an electric cooker, an electric pressure cooker, an electric frying pan, an electric stewpan, and the like, which is not specifically limited in the present invention; the sensor can be a weighing sensor, a liquid detection sensor and the like which are arranged inside the cooker; the cooking object may be food to be cooked, such as rice, meat, water, etc.

In an optional scheme, when a user uses the cooker to cook, food to be cooked can be sequentially added into the cooker, after the cooker detects that the user adds the food, the sensor can detect the added food in real time to generate detection data, and a main controller of the cooker can receive the detection data sent by the sensor, for example, a weighing sensor can detect weight data and send the weight data to the main controller; the liquid detection sensor may detect whether liquid exists in the cooker and transmit the detection result to the main controller.

And step S104, determining at least one cooking attribute of the cooking object added into the cooker according to the detection data.

Optionally, in the above embodiment of the present invention, the at least one cooking attribute may include: the type and weight of the cooking object, the above-mentioned type can include at least: solid food materials and liquid food materials.

Specifically, the solid food material may be rice, vegetables, meat, etc., and the liquid food material may be water, oil, etc.

In an alternative, after receiving the detection data sent by the sensor, the type of the food added into the cooker, that is, whether the solid food material or the liquid food material is added into the cooker, and the weight of the food added into the cooker may be determined according to the received detection data, for example, the weight of the food added into the cooker may be determined according to the weight data sent by the weighing sensor; the type of food added to the cooker may be determined based on the detection result transmitted from the liquid detection sensor.

And step S106, obtaining a comparison result by judging whether the attribute values of at least one cooking attribute respectively fall into the corresponding attribute ranges, wherein the comparison result is used for representing whether the cooking object added into the cooker is not in the preset amount range.

Specifically, the attribute range may be a standard type and a standard weight range of food preset according to the number of people to eat, the type/kind of food material, and the taste of food, for example, when a user eats the cooker to cook rice, the weight of rice and the weight of water may be set; the predetermined amount range may be a predetermined standard weight range of the food.

In an alternative, after determining the type and weight of the food added to the cooker, a corresponding standard weight range may be determined according to the type of the food added to the cooker, the weight of the food added to the cooker is compared with the standard weight range, and if the weight of the food added to the cooker is within the standard weight range, it is determined that the food added to the cooker is within a predetermined amount range, that is, an appropriate amount of the food added to the cooker; determining that the food introduced into the cooker is insufficient if the weight of the food introduced into the cooker is less than the minimum value of the standard weight range; if the weight of the food added to the cooker is greater than the maximum value of the standard weight range, it is determined that the food added to the cooker is not within the predetermined amount range, that is, the food added to the cooker is excessive, and the cooker may prompt the user according to the comparison result, for example, the comparison result may be displayed on a display screen of the cooker or the comparison result may be prompted by voice.

Optionally, in the above embodiment of the present invention, the sensor may include: a liquid detection sensor and a weighing sensor, wherein, in case of detecting that the cooking object is added to the cooker for the first time at a first moment, step S102, obtaining detection data detected by the sensor, and step S104, determining at least one cooking attribute of the cooking object added to the cooker according to the detection data includes:

step S111, determining whether the liquid detection sensor detects liquid within a preset range of the cooker.

Specifically, the liquid detection sensor may be an ultrasonic sensor, an infrared sensor, or the like, and may detect whether liquid exists in the cooker; the preset range may be a detection range of the liquid detection sensor, and the liquid detection sensor may be installed at a suitable position of the cooker according to an actual experiment in order to accurately detect whether liquid exists in the cooker.

Step S112, if the liquid detection sensor detects liquid within the preset range, determining that the type of the cooking object added for the first time is liquid food material, and acquiring weight data detected by the weighing sensor within a first preset time period.

Specifically, the weighing sensor may be a pressure sensor, and may weigh food loaded into the cooker in real time, and send weight data detected in real time to a main controller of the cooker; the first preset time period may be a time when the user adds food to the cooker, or an end time Δ t at an interval after the weight data detected by the weighing sensor is no longer increased, the type and weight of the food added to the cooker may be distinguished within the time period Δ t, any weight increase within the time period less than Δ t may be taken as the weight of the food added to the cooker for the first time, Δ t is defaulted to 5s, and Δ t may be adjusted according to the actual situation of the user during the actual use.

Step S113, if the liquid detection sensor does not detect liquid within the preset range, determining that the type of the cooking object added for the first time is a solid food material, and acquiring weight data detected by the weighing sensor within a first preset time period.

And step S114, determining the weight of the cooking object added for the first time according to the acquired weight data in the first preset time period.

In an optional scheme, when a user needs to cook, the user usually needs to add food into the cooker for multiple times, for example, the food can be added into the cooker twice, the types of the food are different, after the user adds the food into the cooker for the first time, whether liquid exists in the cooker can be determined according to a detection result of the liquid detection sensor, if liquid exists in the cooker, the type of the food added into the cooker for the first time by the user can be determined to be a liquid food material, weight data sent by the weighing sensor in real time within a first preset time period is received, and the real-time weight of the liquid food material added for the first time is determined according to the weight data within the first preset time period; if no liquid exists in the cooker, the type of food which is added into the cooker for the first time by a user can be determined to be solid food, weight data which are sent by the weighing sensor in real time within a first preset time period are received, and the real-time weight of the solid food which is added for the first time is determined according to the weight data within the first preset time period.

Optionally, in the foregoing embodiment of the present invention, in step S114, determining, according to the obtained weight data in the first preset time period, that the weight of the cooking object added for the first time includes:

step S1142, if the weight data acquired within the first preset time period remains unchanged, taking the weight data detected by the weighing sensor for the first time within the first preset time period as the weight of the cooking object added for the first time.

In an alternative, if the weight data detected by the load cell remains unchanged during the Δ t period, that is, the time at which the weight data detected by the load cell stops increasing reaches Δ t, the weight of the food item first added to the cooker may be determined as the weight data detected by the load cell after the increase stops, that is, the weight data first detected by the load cell during a first preset period, for example, if it is determined that the type of the food item first added to the cooker is a liquid food item, after the time at which the weight data detected by the load cell stops increasing reaches Δ t, the weight m1 of the liquid food item first added to the cooker may be determined; if it is determined that the type of food item first added to the cooker is a solid food item, the weight m2 of the solid food item first added to the cooker may be determined after the time at which the weight data detected by the load cell stops increasing reaches Δ t.

Step S1144, if the weight data acquired within the first preset time period changes dynamically, taking the weight data detected by the weighing sensor at the last moment within the first preset time period as the weight of the cooking object added for the first time.

In an optional scheme, in the process that a user continuously adds food into the cooker, weight data detected by the weighing sensor changes all the time, the main controller may use the weight data detected by the weighing sensor at the last moment in a first preset time period as the real-time weight of the cooking object added for the first time, and when the time that the weight data detected by the weighing sensor stops increasing reaches Δ t, it may be determined that the weight of the food added into the cooker for the first time is the weight data detected by the weighing sensor after the increase is stopped, that is, the weight data detected by the weighing sensor at the last moment in the first preset time period.

Optionally, in the foregoing embodiment of the present invention, in a case that the cooking object is added to the cooker for the second time at a second time later than the first time, the step S102 of acquiring detection data detected by the sensor, and the step S104 of determining, according to the detection data, at least one cooking attribute of the cooking object added to the cooker includes:

in step S115, if it is determined that the type of the cooking object added for the first time is the liquid food material, the weight data detected by the weighing sensor within the second preset time period is acquired when it is detected that the type of the cooking object added for the second time is the solid food material.

In step S116, if it is determined that the type of the cooking object added for the first time is the solid food material, in the case that it is detected that the type of the cooking object added for the second time is the liquid food material, weight data detected by the weighing sensor within a second preset time period is acquired.

And step S117, determining the weight of the cooking object added for the second time according to the weight of the cooking object added for the first time and the acquired weight data in the second preset time period.

Specifically, the second preset time period may be a time when the user adds food to the cooker, or may be an end time Δ t at an interval after the weight data detected by the weighing sensor is no longer increased, the type and weight of the food added to the cooker may be distinguished within the time period Δ t, any weight increase within the time period less than Δ t may be taken as the weight of the food added to the cooker for the first time, Δ t is defaulted to 5s, and Δ t may be adjusted according to the actual situation of the user in the actual use process.

In an alternative scheme, after the user adds food into the cooker for the second time, since the type of the food added into the cooker for the first time is determined, if the type of the food added into the cooker for the first time by the user is determined to be the liquid food material, the type of the food added into the cooker for the second time by the user can be determined to be the solid food material, the weight data sent by the weighing sensor in real time within the second preset time period is received, and the real-time weight of the solid food material added for the second time is determined according to the weight data within the second preset time period; if the type of the food which is added into the cooker for the first time by the user is determined to be the solid food material, the type of the food which is added into the cooker for the second time by the user can be determined to be the liquid food material, the weight data which is sent by the weighing sensor in real time within the second preset time period is received, and the real-time weight of the liquid food material which is added for the second time is determined according to the weight data within the second preset time period.

Optionally, in the foregoing embodiment of the present invention, in step S117, determining, according to the weight of the cooking object added for the first time and the obtained weight data in the second preset time period, that the weight of the cooking object added for the second time includes:

step S1172, if the weight data acquired in the second preset time period is kept unchanged, calculating the difference value between the weight data detected by the weighing sensor for the first time in the second preset time period and the weight of the cooking object added for the first time to obtain a first difference value, and taking the first difference value as the weight of the cooking object added for the second time.

In an alternative, if the weight data detected by the load cell remains unchanged during the Δ t period, that is, the time at which the weight data detected by the load cell stops increasing reaches Δ t, the difference between the weight data detected by the load cell after the increase is stopped and the weight of the food added to the cooker for the first time may be calculated, that is, the difference between the weight data detected by the load cell for the first time during a second preset period and the weight of the cooking object added for the first time is calculated, so as to obtain the weight of the food added to the cooker for the second time, for example, if the weight of the liquid food material added to the cooker for the first time is m1 and the weight data is m, the weight of the solid food material added to the cooker for the second time may be determined as m 2-m 1; if it is determined that the type of food item added to the cooker for the first time is a solid food item and the weight data is m, it may be determined that the weight m1 m-m2 of the liquid food item added to the cooker for the second time.

Step S1174, if the weight data acquired in the second preset time period is dynamically changed, calculating the difference value between the weight data detected by the weighing sensor at the last moment in the second preset time period and the weight of the cooking object added for the first time to obtain a first difference value, and taking the first difference value as the weight of the cooking object added for the second time.

In an alternative, the weight data detected by the load cell is changed all the time during the process that the user continuously adds the food into the cooker, the main controller may calculate a difference between the weight data detected by the load cell at the last moment in the second preset time period and the weight of the cooking object added for the first time, thereby obtaining the real-time weight of the cooking object added for the second time, reaching delta t when the weight data detected by the weighing sensor stops increasing, the difference between the weight data detected by the load cell after the growth is stopped and the weight of the food first added to the cooker can be calculated, namely, the difference value between the weight data detected by the weighing sensor at the last moment in the second preset time period and the weight of the cooking object added for the first time is calculated, so that the weight of the food added into the cooker for the second time is obtained.

Through the above steps S111 to S117, the type and weight of the cooking object added into the cooker by the user in a certain period of time can be automatically determined according to the liquid detection sensor and the weighing sensor, that is, whether the solid food material or the liquid food material is added into the cooker in a certain period of time, and the weight of the solid food material and the weight of the liquid food material are determined, so as to determine whether the solid food material or the liquid food material added into the cooker by the user is not within the predetermined amount range.

Optionally, in the above embodiment of the present invention, the sensor may include: a weighing sensor, wherein, in step S102, the detection data detected by the sensor is acquired, and in step S104, determining at least one cooking attribute of the cooking object added to the cooker according to the detection data includes:

step S121, receiving first prompt information sent by the server, wherein the first prompt information is used for prompting the type of the cooking object added into the cooker for the first time.

Specifically, the server may be a cloud server; the cooking device can be only provided with the weighing sensor, the liquid detection sensor is not arranged any more, and a user can be guided to add a cooking object into the cooking device according to the prompt message of the server.

In an optional scheme, the user can use the mobile device to connect with the cooking device through the cloud server, the mobile device can display first prompt information, the user is prompted to add corresponding food into the cooking device according to the first prompt information, and the first prompt information is forwarded to the cooking device through the cloud server.

And step S122, after the cooking object is detected to be added into the cooker, acquiring weight data detected by the weighing sensor within a third preset time period.

Specifically, the third preset time period may be a time when the user adds food into the cooker, or may be an end time Δ t at an interval after the weight data detected by the weighing sensor is no longer increased, the type and weight of the food added into the cooker may be distinguished within the time period Δ t, any weight increase within the time period less than Δ t may be taken as the weight of the food added into the cooker for the first time, Δ t is defaulted to 5s, and Δ t may be adjusted according to the actual situation of the user in the actual use process.

And step S123, determining the type of the cooking object added for the first time according to the first prompt message.

And step S124, determining the weight of the cooking object added for the first time according to the acquired weight data in the third preset time period.

In an optional scheme, the main controller of the cooking device may receive first prompt information sent by the cloud server, and after the user adds food of a corresponding type to the cooking device according to the first prompt information, may receive weight data sent by the weighing sensor in real time within a third preset time period, and determine the type and weight of the food added to the cooking device for the first time according to the first prompt information and the weight data within the third preset time period. For example, the first prompt information prompts the user to add the liquid food material to the cooker for the first time, and after it is detected that the user adds the liquid food material to the cooker for the first time, it is determined that the type of the food added to the cooker for the first time is the liquid food material, and the weight of the liquid food material added to the cooker for the first time is determined according to the weight data within the third preset time period. For another example, the first prompt information prompts the user to add the solid food material to the cooker for the first time, and after it is detected that the user adds the solid food material to the cooker for the first time, it is determined that the type of the food added to the cooker for the first time is the solid food material, and the weight of the solid food material added to the cooker for the first time is determined according to the weight data of the weighing sensor within the third preset time period.

Optionally, in the foregoing embodiment of the present invention, in step S124, determining, according to the obtained weight data in the third preset time period, that the weight of the cooking object added for the first time includes:

step S1242, receiving first confirmation information sent by the server, where the first confirmation information is used to prompt that the first joining of the cooking object is completed.

In an optional scheme, the user can confirm that the food is added into the cooker for the first time through the mobile device, and the mobile device forwards the first confirmation information to the cooker through the cloud server.

In step S1244, if the first confirmation information is received within the third preset time period, the weight data, which is first detected by the load cell after receiving the first confirmation information, is taken as the weight of the cooking object that is first added.

In an alternative, if the first confirmation information is received within the third preset time period, after receiving the first confirmation information, the weight of the food item added into the cooker for the first time may be obtained according to the weight data detected by the weighing sensor, for example, if the first prompt information indicates that the user adds the liquid food material into the cooker for the first time, it is determined that the type of the food item added into the cooker for the first time is the liquid food material, and after receiving the first confirmation information, the weight m1 of the liquid food material added into the cooker for the first time is determined according to the weight data detected by the weighing sensor for the first time; if the first prompt message indicates that the user adds the solid food material to the cooker for the first time, determining that the type of food added to the cooker for the first time is the solid food material, and after receiving the first confirmation message, determining the weight m2 of the solid food material added to the cooker for the first time according to the weight data detected by the weighing sensor for the first time.

In step S1246, if the first confirmation information is received after the third preset time period, the weight data detected by the load cell at the last moment within the third preset time period is taken as the weight of the cooking object added for the first time.

In an alternative, if the first confirmation information is received after the third preset time period, after the first confirmation information is received, the weight data detected by the weighing sensor at the last moment in the third preset time period may be used to obtain the weight of the food which is added into the cooker for the first time, for example, if the first prompt information indicates that the user adds the liquid food material into the cooker for the first time, the type of the food which is added into the cooker for the first time is determined to be the liquid food material, and after the first confirmation information is received, the weight m1 of the liquid food material which is added into the cooker for the first time is determined according to the weight data detected by the weighing sensor at the last moment in the third preset time period; and if the first prompt message indicates that the user adds the solid food material into the cooker for the first time, determining that the type of the food added into the cooker for the first time is the solid food material, and after receiving the first confirmation message, determining the weight m2 of the solid food material added into the cooker for the first time according to the weight data detected by the weighing sensor at the last moment within the third preset time period.

Optionally, in the foregoing embodiment of the present invention, step S102, acquiring detection data detected by the sensor, and step S104, determining at least one cooking attribute of the cooking object added to the cooker according to the detection data includes:

and step S125, receiving second prompt information sent by the server, wherein the second prompt information is used for prompting the type of the cooking object added into the cooker for the second time.

Specifically, the type of food that is added to the cooker for the first time is different from the type of food that is added to the cooker for the second time.

In an optional scheme, after the user finishes adding food into the cooker for the first time, the mobile device can display second prompt information to prompt the user to add corresponding food into the cooker according to the second prompt information, and the second prompt information is forwarded to the cooker through the cloud server.

And step S126, after the cooking object is detected to be added into the cooker, acquiring weight data detected by the weighing sensor within a fourth preset time period.

Specifically, the fourth preset time period may be a time when the user adds food into the cooker; or the weight data detected by the weighing sensor is not increased for a period of time delta t at a later interval, the type and weight of food added into the cooker can be distinguished in the delta t period, any weight increase smaller than the delta t period can be used as the weight of the food added into the cooker for the first time, the delta t defaults to 5s, and the delta t can be adjusted according to the actual condition of a user in the actual use process.

And step S127, determining the type of the cooking object added for the second time according to the second prompt message.

And step S128, determining the weight of the cooking object added for the second time according to the weight of the cooking object added for the first time and the acquired weight data in the fourth preset time period.

In an optional scheme, the main controller of the cooking device may receive second prompt information sent by the cloud server, after the user adds food of a corresponding type to the cooking device according to the second prompt information, may receive weight data sent by the weighing sensor in real time within a fourth preset time period, and determine the type and weight of the food added to the cooking device for the second time according to the first prompt information, the weight data within the fourth preset time period, and the weight of the food added to the cooking device for the first time. For example, the second prompt information prompts the user to add the solid food material to the cooker for the second time, after it is detected that the user adds the solid food material to the cooker for the second time, it is determined that the type of the food added to the cooker for the second time is the solid food material, and the weight of the solid food material added to the cooker for the second time is determined according to the weight data within the fourth preset time period and the weight of the liquid food material added to the cooker for the first time. For another example, the second prompt information prompts the user to add the liquid food material to the cooker for the second time, after it is detected that the user adds the liquid food material to the cooker for the second time, it is determined that the type of the food added to the cooker for the second time is the liquid food material, and the weight of the liquid food material added to the cooker for the second time is determined according to the weight data within the fourth preset time period and the weight of the solid food material added to the cooker for the first time.

Optionally, in the foregoing embodiment of the present invention, in step S128, determining, according to the weight of the cooking object added for the first time and the acquired weight data in the fourth preset time period, that the weight of the cooking object added for the second time includes:

and step S1282, receiving second confirmation information sent by the server, wherein the confirmation information is used for prompting that the second time of adding the cooking object is completed.

In an optional scheme, the user can confirm that the food is added into the cooking device for the second time through the mobile device, and the mobile device forwards second confirmation information to the cooking device through the cloud server.

Step S1284, if the second confirmation information is received within the fourth preset time period, calculating a difference between the weight data first detected by the weighing sensor after receiving the second confirmation information and the weight of the cooking object first added to obtain a second difference, and taking the second difference as the weight of the cooking object second added to the cooking object.

In an alternative, if the second confirmation information is received within the fourth preset time period, after receiving the second confirmation information, the weight of the food item added to the cooker for the second time may be obtained according to the difference between the weight data detected by the weighing sensor and the weight of the food item added to the cooker for the first time, for example, if the second prompt information indicates that the user adds the solid food item to the cooker for the second time, it is determined that the type of the food item added to the cooker for the second time is the solid food item, and after receiving the second confirmation information, the weight m 2-m 1 of the solid food item added to the cooker for the second time is obtained according to the weight data m detected by the weighing sensor for the first time and the weight m1 of the liquid food item added to the cooker for the first time; if the user adds the liquid food material into the cooker for the second time by the second prompt message, determining that the type of the food added into the cooker for the second time is the liquid food material, and after receiving the second confirmation message, obtaining that the weight m1 of the liquid food material added into the cooker for the second time is m-m2 according to the weight data m detected by the weighing sensor for the first time and the weight m2 of the solid food material added into the cooker for the first time.

Step S1286, if the second confirmation information is received after the fourth preset time period, calculating a difference between the weight data detected by the weighing sensor at the last moment in the fourth preset time period and the weight of the cooking object added for the first time, to obtain a second difference, and taking the second difference as the weight of the cooking object added for the second time.

In an alternative, if the first acknowledgement information is received after a third preset time period, after receiving the second confirmation message, the real-time weight of the food introduced into the cooker for the second time may be obtained based on a difference between the weight data detected by the load cell at the last moment in the fourth preset time period and the weight of the food introduced into the cooker for the first time, for example, if the user adds the solid food material to the cooker for the second time with the second prompt message, determining that the type of the food added to the cooker for the second time is the solid food material, and after receiving the second confirmation message, obtaining the weight m2 of the solid food material added into the cooker for the second time, which is m-m1, according to the weight data m detected by the weighing sensor at the last moment in the fourth preset time period and the weight m1 of the liquid food material added into the cooker for the first time; if the second prompt message indicates that the user adds the liquid food material into the cooker for the second time, determining that the type of the food added into the cooker for the second time is the liquid food material, and after receiving the second confirmation message, obtaining that the weight m1 of the liquid food material added into the cooker for the second time is m-m2 according to the weight data m detected by the weighing sensor at the last moment in the fourth preset time period and the weight m2 of the solid food material added into the cooker for the first time.

Through the above steps S121 to S128, only according to the prompt information and the confirmation information of the weighing sensor and the server, the type and the weight of the cooking object added into the cooker by the user within a certain period of time can be automatically determined, that is, whether the solid food material or the liquid food material is added into the cooker within a certain period of time, and the weight of the solid food material and the weight of the liquid food material are determined, so that whether the solid food material or the liquid food material added into the cooker by the user is not within the predetermined amount range is determined.

Optionally, in the above embodiment of the present invention, before the step S106, by determining whether the attribute values of at least one cooking attribute respectively fall into the corresponding attribute ranges, and obtaining the comparison result, the method may further include the following steps:

step S100, receiving an attribute range corresponding to at least one cooking attribute sent by a server, where the server obtains the attribute range corresponding to the at least one cooking attribute according to setting data sent by a mobile device, where the setting data at least includes: number of people to eat, type of cooking object, and degree of cooking.

Specifically, the type of the cooking object may be a type of solid food material, such as rice; the cooking degree can be the edible mouthfeel and comprises two aspects of the cold and hot degree and the soft and hard degree of food; the mobile device may be a specific application terminal, for example, a remote controller, or a device such as a smart phone or a tablet computer with a client installed therein.

In an optional scheme, a user can set the number of people eating, the type of a cooking object and the cooking degree through a mobile device, generate corresponding setting data, and forward the setting data to a cloud server, the cloud server can obtain a standard weight range m1 'of a liquid food material and a standard weight range m 2' of a solid food material corresponding to the setting data by searching empirical data stored in a database, and synchronize the obtained standard weight range m1 'of the liquid food material and the obtained standard weight range m 2' of the solid food material with a cooking device and the mobile device.

Optionally, in the above embodiment of the present invention, after determining at least one cooking attribute of the cooking object added into the cooker according to the detection data in step S104, the method may further include the following steps:

step S108, at least one cooking attribute and/or comparison result is uploaded to a server, wherein the server forwards the at least one cooking attribute and/or comparison result to the mobile device, and the mobile device displays the at least one cooking attribute and/or comparison result.

In an optional scheme, the cooking device can forward the comparison result to the mobile device through the cloud server, and the comparison result is displayed by the mobile device, so that a user can timely know whether food added into the cooking device is insufficient, proper or excessive.

In another optional scheme, the cooking device can forward the type and weight of food added into the cooking device to the mobile device through the cloud server, the mobile device can determine a corresponding standard weight range according to the type of the food added into the cooking device, the weight of the food added into the cooking device is compared with the standard weight range to obtain a comparison result, and the comparison result is displayed, so that a user can timely know whether the food added into the cooking device is insufficient, proper or excessive.

Through the step S108, in the using process of the cooker, the standard weight range of the cooking object added into the cooker can be determined according to preset setting data, so that a user can timely know whether the weight of the added cooking object is in the standard weight range through a mobile device in the process of adding the cooking object into the cooker.

A preferred method for inspecting a cooker according to the present invention will be described in detail below with reference to fig. 2, in which the cooker includes a liquid detecting sensor and a weighing sensor, and the type of cooking object is rice and water, and as shown in fig. 2, the method may include the steps of:

step S201, preparing rice and water.

Alternatively, the user may prepare rice and water in advance before cooking rice.

Step S202, the time t0 is that the user adds rice or water into the cooking device.

Alternatively, at time t0, the user may add a food item, either rice or water, to the cooker according to the cooking habits.

And step S203, the weighing sensor acquires the weight in real time and transmits the weight to the main controller.

Alternatively, the load cell may detect the weight of food in the cooker in real time and transmit the detected weight data to the main controller of the cooker.

Step S204, whether the liquid state detection sensor detects that water exists in the preset range of the cooker or not is judged.

Alternatively, if the liquid state detection sensor detects that water is present within the preset range of the cooker, the process goes to step S205; if the liquid state detection sensor does not detect water within the preset range of the cooker, the process proceeds to step S206.

And S205, judging that water is added in the time interval, synchronizing the weight to the mobile equipment in real time, and prompting a user whether the added water is insufficient, proper or excessive in real time.

Optionally, the main controller of the cooking device may transmit the weight data detected in real time to the mobile device through the cloud server, and the mobile device may determine whether the detected weight data is within a standard weight range according to a preset standard weight range of water added into the cooking device, so as to obtain a comparison result, and prompt a user whether the added water is insufficient, proper or excessive in real time.

And S206, judging that the rice is added in the time period, synchronizing the weight to the mobile equipment in real time, and prompting the user whether the added rice is insufficient, proper or excessive in real time.

Optionally, the main controller of the cooking device can transmit the weight data detected in real time to the mobile device through the cloud server, and the mobile device judges whether the detected weight data is in the standard weight range or not in real time according to the preset standard weight range of the rice added into the cooking device, so as to obtain a comparison result and prompt a user whether the added rice is insufficient, proper or excessive or not in real time.

In step S207, the time when the weight in the cooker stops increasing at t1 reaches delta t, and the amount of water m1 or the amount of rice m2 added in the time period of t1-t0 is determined.

Optionally, the weight in the cooker stops increasing for Δ t at time t1, and if the liquid detection sensor detects that water is in the preset range of the cooker, the amount of water added in the time period t1-t0 is determined as m 1; if the liquid state detection sensor detects water in the preset range of the cooker, the amount of rice m2 added in the time period of t1-t0 is determined.

Step S208, t2 time when the user adds another food into the cooking device.

Alternatively, if the user adds rice to the cooker at time t0, the user adds water to the cooker at time t 2; if the user adds water to the cooker at time t0, the user adds rice to the cooker at time t 2.

And S209, the weighing sensor acquires the weight in real time and transmits the weight to the main controller, the weight is synchronized to the mobile equipment, and whether the water or the rice added by the user is insufficient, proper or excessive is prompted in real time.

Optionally, the weighing sensor can detect the weight of food in the cooker in real time, and send the detected weight data to the main controller of the cooker, the main controller of the cooker can transmit the weight data detected in real time to the mobile device through the cloud server, the mobile device judges whether the detected weight data is in the standard weight range according to the preset standard weight range of water or rice added into the cooker, and a comparison result is obtained to prompt a user whether the added water or rice is insufficient, proper or excessive in real time.

At step S210, t3, the weight in the cooker stops increasing for Δ t.

And step S211, obtaining the total weight m of the rice and the water, wherein the amount m of the rice added in the time period t1-t0 is m1, the amount m2 of the rice added in the time period t3-t2 is m-m1, and the amount m1 of the rice added in the time period t3-t2 is m-m2, such as the amount m2 of the rice added in the time period t1-t 0.

Optionally, the time at t3 when the weight in the cooker stops increasing is Δ t, when the total amount of rice and water is m, if the user added water to the cooker for the first time and the amount of water is m1, then rice is added to the cooker for the second time, the amount of rice is m 2-m 1; if the user first added rice to the cooker and the amount of rice was m2, the second added water to the cooker was m 1-m 2.

Through the steps S201 to S211, when a user adds rice or water in the process of using the cooking device, the weighing sensor and the liquid detection sensor can detect in real time and transmit detection data to the main controller of the cooking device in real time, the main controller processes and analyzes the detection data, so that whether the rice added by the user is water or not and the weight of the rice is obtained within a period of time is identified, meanwhile, the rice amount and the water amount can be reported to the cloud server, the cloud server synchronously provides the mobile device, and the mobile device displays the rice amount and the water amount in real time to prompt the user whether the added water or the added rice is insufficient, proper or excessive.

Another preferred method for detecting a cooking appliance according to the present invention will be described in detail with reference to fig. 3 and 4, in which the cooking appliance includes a load cell, and the type of cooking object is rice and water, fig. 3 is a flowchart of adding water to the cooking appliance for the first time and adding rice to the cooking appliance for the second time, and fig. 4 is a flowchart of adding rice to the cooking appliance for the first time and adding water to the cooking appliance for the second time. As shown in fig. 3, the method may include the steps of:

step S301, preparing rice and water.

Step S302, at time t0 the mobile device prompts the user to add water to the cooker.

Optionally, at time t0, the user may add the corresponding food to the cooker, i.e., add water to the cooker, according to the prompt of the mobile device.

Step S303, adding water into the cooker according to the prompt by the user, acquiring the real-time weight by the weighing sensor, sending the real-time weight to the main controller, and synchronizing the real-time weight to the mobile device by the main controller for displaying.

Optionally, after the user adds water in to the cooking ware, weighing sensor can detect in real time, obtains the measured data to detect data sends the main control unit for the cooking ware, and main control unit will detect data through high in the clouds server and give mobile device in step, shows by mobile device, whether the water that the real-time suggestion user added is not enough, suitable amount or excess.

In step S304, the user confirms on the mobile device that the water addition step is completed, and detects the water amount m 1.

Alternatively, after the user confirms that the water addition into the cooker is completed, confirmation may be made on the mobile device, and the water amount m1 may be determined based on the detection data detected by the load cell.

Step S305, the mobile device prompts the user to add rice to the cooker.

Alternatively, the user may add another food to the cooker, i.e., rice to the cooker, according to the prompt of the mobile device.

And S306, adding rice into the cooker according to the prompt, acquiring the real-time weight by the weighing sensor, sending the real-time weight to the main controller, and synchronizing the real-time weight to the mobile equipment by the main controller for displaying.

Optionally, after the user adds rice in the cooking ware, weighing sensor can detect in real time, obtains the detected data to main control unit for the cooking ware will be detected data transmission, and main control unit will detect data synchronization for the mobile device through high in the clouds server, shows by the mobile device, and whether the rice that the real-time suggestion user added is not enough, right amount or excess.

In step S307, the user confirms on the mobile device that the step of adding rice is completed, detects the total weight m of rice and water, and calculates the amount m 2-m 1 of added rice.

Alternatively, after the user confirms that the addition of rice into the cooker is completed, confirmation may be performed on the mobile device, and the rice amount m 2-m 1 is obtained from the detection data detected by the load cell, i.e., the total weight m of rice and water, and from the water amount m 1.

As shown in fig. 4, the method may include the steps of:

step S401, preparing rice and water.

Step S402, the mobile device prompts the user to add rice into the cooker at the time t 0.

Optionally, at time t0, the user may add the corresponding food to the cooker, i.e., add rice to the cooker, according to the prompt of the mobile device.

And S403, adding rice into the cooker according to the prompt, acquiring the real-time weight by the weighing sensor, sending the real-time weight to the main controller, and synchronizing the real-time weight to the mobile equipment by the main controller for displaying.

In step S404, the user confirms on the mobile device that the step of joining rice is completed, and detects the rice amount m 2.

Alternatively, after the user confirms that the addition of rice into the cooker is completed, confirmation may be made on the mobile device, and the rice amount m2 may be determined based on the detection data detected by the load cell.

In step S405, the mobile device prompts the user to add water to the cooker.

Alternatively, the user may add another food to the cooker, i.e., water to the cooker, according to the prompt of the mobile device.

And S406, adding water into the cooker according to the prompt by the user, acquiring the real-time weight by the weighing sensor, sending the real-time weight to the main controller, and synchronizing the real-time weight to the mobile equipment by the main controller for displaying.

In step S407, the user confirms on the mobile device that the water addition process is completed, detects the total weight m of the rice and the water, and calculates the amount m 1-m 2 of the water added.

Alternatively, after the user confirms that the water addition into the cooker is completed, confirmation may be performed on the mobile device, and the water amount m 1-m 2 is obtained from the detection data detected by the load cell, i.e., the total weight m of rice and water, and from the rice amount m 2.

Through the steps S301 to S307 or the steps S401 to S407, the gravity sensor can be added into the cooker, the liquid detection sensor is not added, the user is guided to add rice or water firstly through the mobile device, another item is added after the addition, the rice amount and the water amount are detected through continuous weighing and step-by-step food adding, and the user is prompted whether to add insufficient amount, proper amount or excessive amount in real time in the adding process.

There is also provided, in accordance with an embodiment of the present invention, an embodiment of a method for detecting a cooker, it being noted that the steps illustrated in the flowchart of the drawings may be performed in a computer system such as a set of computer-executable instructions and that, although a logical order is illustrated in the flowchart, in some cases the steps illustrated or described may be performed in an order different than here.

Fig. 5 is a flowchart of another method for detecting a cooker according to an embodiment of the present invention, which is a server-side method for detecting a cooker, as shown in fig. 5, and includes the steps of:

step S502, the server receives the setting data sent by the mobile device, wherein the setting data at least comprises: number of people to eat, type of cooking object, and degree of cooking.

Specifically, the server may be a cloud server; the type of the cooking object can be the type of solid food material, such as rice; the cooking degree can be the edible mouthfeel and comprises two aspects of the cold and hot degree and the soft and hard degree of food; the mobile device may be a specific application terminal, for example, a remote controller, or a device such as a smart phone or a tablet computer with a client installed therein.

In an optional scheme, the user can set the number of people to eat, the type and the taste of the cooking object through the mobile device, generate corresponding setting data and forward the setting data to the cloud server.

Step S504, the server obtains an attribute range corresponding to at least one cooking attribute of the cooking object added into the cooker according to the setting data.

Specifically, the cooker may be an electric cooker, such as an electric cooker, an electric pressure cooker, an electric frying pan, an electric stewpan, and the like, which is not specifically limited in the present invention; the above-mentioned cooking object may be food to be cooked, such as rice, meat, water, etc.; the solid food material can be rice, vegetables, meat, etc., and the liquid food material can be water, oil, etc.; the above-mentioned attribute range may be a standard type and a standard weight range of food set in advance according to the number of people eaten, the type/kind of food material, and the taste of food, for example, when a user eats the cooker to make rice, the weight of rice and the weight of water may be set.

In an optional scheme, the cloud server may store the empirical data in the database according to the empirical value in advance, that is, different standard weight ranges corresponding to different setting data are stored, and after receiving the setting data sent by the mobile device, the cloud server may obtain the standard weight range m1 'of the liquid food material and the standard weight range m 2' of the solid food material corresponding to the setting data by searching the empirical data stored in the database.

Step S506, the server sends the attribute range corresponding to the at least one cooking attribute to the cooker, so that the cooker determines the at least one cooking attribute of the cooking object added to the cooker when detecting that the cooking object is added to the cooker, and determines whether the attribute values of the at least one cooking attribute respectively fall within the corresponding attribute ranges, to obtain a comparison result, where the comparison result is used to represent whether the cooking object added to the cooker is not within the predetermined amount range.

Specifically, the sensor may be a weighing sensor, a liquid detection sensor, or the like installed inside the cooker; the predetermined amount range may be a predetermined standard weight range of the food.

In an alternative, the cloud server may synchronize the obtained standard weight range m1 'of the liquid food material and the standard weight range m 2' of the solid food material to the cooker and the mobile device. The cooker may compare the weight of the food put into the cooker with a standard weight range according to the type of the food put into the cooker and the corresponding standard weight range, and determine that the food put into the cooker is within a predetermined amount range, that is, an appropriate amount of the food put into the cooker, if the weight of the food put into the cooker is within the standard weight range; determining that the food introduced into the cooker is insufficient if the weight of the food introduced into the cooker is less than the minimum value of the standard weight range; if the weight of the food added to the cooker is greater than the maximum value of the standard weight range, it is determined that the food added to the cooker is not within the predetermined amount range, that is, the food added to the cooker is excessive, and the cooker may prompt the user according to the comparison result, for example, the comparison result may be displayed on a display screen of the cooker or the comparison result may be prompted by voice.

In the embodiment of the invention, the server may receive the setting data sent by the mobile device, obtain the attribute range corresponding to at least one cooking attribute of the cooking object added to the cooker according to the setting data, and send the attribute range corresponding to at least one cooking attribute to the cooker, so that the cooker may obtain a comparison result by judging whether the attribute values of at least one cooking attribute respectively fall into the corresponding attribute ranges, thereby solving the technical problem that the existing method for detecting the cooker cannot know whether the cooking object added to the cooker is not in the predetermined amount range. Therefore, the scheme provided by the invention can automatically judge the type and the weight of the cooking object added into the cooker by the user according to the detection data of the sensor, thereby improving the detection reliability, simplifying the user operation and improving the user perception.

Fig. 6 is a flowchart of still another method for detecting a cooker according to an embodiment of the present invention, the method being a method for detecting a cooker on a mobile device side, as shown in fig. 6, the method including the steps of:

step S602, the mobile device sends setting data to the server, where the setting data at least includes: number of people to eat, type of cooking object, and degree of cooking.

In step S604, the mobile device receives at least one cooking attribute and/or a comparison result returned by the server according to the setting data, wherein the comparison result is used for indicating whether the cooking object added into the cooker is not within a predetermined amount range.

Specifically, the cooker may be an electric cooker, such as an electric cooker, an electric pressure cooker, an electric frying pan, an electric stewpan, and the like, which is not specifically limited in the present invention; the sensor can be a weighing sensor, a liquid detection sensor and the like which are arranged inside the cooker; the above-mentioned cooking object may be food to be cooked, such as rice, meat, water, etc.; the solid food material can be rice, vegetables, meat, etc., and the liquid food material can be water, oil, etc.; the above-mentioned attribute range may be a standard type and a standard weight range of food set in advance according to the number of people to eat, the type/kind of food material, and the taste of eating, for example, when a user eats the cooker to make rice, the weight of rice and the weight of water may be set; the predetermined amount range may be a predetermined standard weight range of the food.

Step S606, the mobile device displays at least one cooking attribute and/or comparison result.

In the embodiment of the invention, the mobile device can send the setting data to the server, and the receiving server displays at least one cooking attribute and/or comparison result according to at least one cooking attribute and/or comparison result returned by the setting data, so that the technical problem that whether the cooking object added into the cooker is not in the preset amount range cannot be known in the conventional method for detecting the cooker is solved. Therefore, the scheme provided by the invention can automatically judge the type and the weight of the cooking object added into the cooker by the user according to the detection data of the sensor, thereby improving the detection reliability, simplifying the user operation and improving the user perception.

Optionally, in the foregoing embodiment of the present invention, before receiving the comparison result returned by the server according to the setting data in step S604, the method further includes:

in step S608, the cooker reception server determines an attribute range corresponding to at least one cooking attribute according to the setting data.

In an optional scheme, the cloud server may store the empirical data in the database according to the empirical value in advance, that is, different standard weight ranges corresponding to different setting data are stored, and after receiving the setting data sent by the mobile device, the cloud server may obtain the standard weight range m1 'of the liquid food material and the standard weight range m 2' of the solid food material corresponding to the setting data by searching the empirical data stored in the database. The cloud server may synchronize the resulting standard weight range m1 'of the liquid food material and the standard weight range m 2' of the solid food material to the cooker and the mobile device.

In step S610, in a case where it is detected that the cooking object is added to the cooker, at least one cooking attribute of the cooking object added to the cooker is determined.

In an optional scheme, when a user uses the cooker to cook, food to be cooked can be sequentially added into the cooker, after the cooker detects that the user adds the food, the sensor can detect the added food in real time to generate detection data, and a main controller of the cooker can receive the detection data sent by the sensor, for example, a weighing sensor can detect weight data and send the weight data to the main controller; the liquid detection sensor may detect whether liquid exists in the cooker and transmit the detection result to the main controller. After receiving the detection data transmitted by the sensor, the type of food added to the cooker, i.e., whether solid food material or liquid food material is added to the cooker, and the weight of the food added to the cooker may be determined according to the received detection data, for example, the weight of the food added to the cooker may be determined according to the weight data transmitted by the weighing sensor; the type of food added to the cooker may be determined based on the detection result transmitted from the liquid detection sensor.

Step S612, obtaining a comparison result by determining whether the attribute values of at least one cooking attribute respectively fall into the corresponding attribute ranges.

There is also provided, in accordance with an embodiment of the present invention, an embodiment of a method for controlling a cooking appliance, to note that the steps illustrated in the flowchart of the accompanying drawings may be performed in a computer system, such as a set of computer-executable instructions, and that, although a logical order is illustrated in the flowchart, in some cases the steps illustrated or described may be performed in an order different than here.

Fig. 7 is a flowchart of a control method of a cooker according to an embodiment of the present invention, which is a control method of a cooker side cooker, as shown in fig. 7, the method including the steps of:

step S702, receiving an attribute range corresponding to at least one cooking attribute of the cooking object added into the cooker sent by the server.

Specifically, the server may be a cloud server; the cooker may be an electric cooker, such as an electric cooker, an electric pressure cooker, an electric frying pan, an electric stewpan, and the like, which is not particularly limited in the present invention; the above-mentioned cooking object may be food to be cooked, such as rice, meat, water, etc.; the solid food material can be rice, vegetables, meat, etc., and the liquid food material can be water, oil, etc.; the above-mentioned attribute range may be a standard type and a standard weight range of food set in advance according to the number of people eaten, the type/kind of food material, and the taste of food, for example, when a user eats the cooker to make rice, the weight of rice and the weight of water may be set.

In an optional scheme, the cooking device may establish a network connection with the cloud server, and when a user uses the cooking device to cook, the standard type and the standard weight range of food added into the cooking device, which are issued by the cloud server, may be received.

Step S704, determining at least one cooking attribute of the cooking object added to the cooker according to the detection data detected by the sensor.

Specifically, the sensor may be a load cell, a liquid detection sensor, or the like installed inside the cooker.

Step S706, determining cooking parameters according to the attribute range corresponding to the at least one cooking attribute and the attribute value of the at least one cooking attribute.

Optionally, in the above embodiment of the present invention, the cooking parameters at least include: heating power, heating time and pressure.

In an alternative scheme, after determining the type and weight of the food added into the cooker, a corresponding standard weight range may be determined according to the type of the food added into the cooker, the weight of the food added into the cooker is compared with the standard weight range to obtain a comparison result, and a cooking parameter is determined according to the comparison result, if the weight of the food added into the cooker is within the standard weight range, it is determined that the food added into the cooker is within a predetermined amount range, that is, an appropriate amount of the food added into the cooker, and then heating power, heating time and pressure may be obtained according to preset cooking parameters corresponding to the standard weight range; if the weight of the food added into the cooker is smaller than the minimum value of the standard weight range, determining that the food added into the cooker is insufficient, adjusting preset cooking parameters corresponding to the standard weight range according to the difference value of the weight of the food added into the cooker and the standard weight range, reducing heating power, shortening heating time and reducing pressure; if the weight of the food added into the cooker is larger than the maximum value of the standard weight range, the food added into the cooker is determined not to be in the preset amount range, namely the food added into the cooker is excessive, the preset cooking parameters corresponding to the standard weight range can be adjusted according to the difference value of the weight of the food added into the cooker and the standard weight range, the heating power is increased, the heating time is prolonged, and the pressure is increased.

In step S708, a cooking operation is performed according to the cooking parameters.

In an alternative scheme, after the main controller of the cooker determines the cooking parameters according to the weight of the food added into the cooker and the received standard weight range, the actuator of the cooker can perform the cooking operation according to the cooking parameters determined by the main controller, so as to achieve the purpose of cooking the food added into the cooker.

In the embodiment of the invention, the attribute range corresponding to at least one cooking attribute of the cooking object added into the cooker sent by the server can be received, the at least one cooking attribute of the cooking object added into the cooker is determined according to the detection data detected by the sensor, the cooking parameter is determined according to the attribute range corresponding to the at least one cooking attribute and the attribute value of the at least one cooking attribute, and the cooking operation is executed according to the cooking parameter, so that the problem of poor cooking effect caused by the fact that the existing control method of the cooker is fixed in cooking parameters and cannot be adjusted according to the actual cooking object added into the cooker is solved. Therefore, according to the scheme provided by the invention, the cooking parameters can be automatically adjusted according to the detected weight of the cooking object and the preset weight range, the cooking effect is improved, and the user's perception is improved.

Optionally, in the above embodiment of the present invention, before receiving, in step S702, the attribute range corresponding to the at least one cooking attribute of the cooking object added into the cooker, sent by the server, the method further includes the following steps:

step S710, the server receives the setting data sent by the mobile device, where the setting data at least includes: number of people to eat, type of cooking object, and degree of cooking.

Step S712, the server obtains an attribute range corresponding to at least one cooking attribute according to the setting data.

The server synchronizes an attribute range corresponding to at least one cooking attribute to the mobile device.

Through the steps S710 to S712, the server receives the setting data sent by the mobile device, and obtains the attribute range corresponding to at least one cooking attribute according to the setting data, thereby implementing setting according to the preference of the user, and adjusting the cooking parameters according to the standard weight range set by the user and the detected actual weight range.

An embodiment of a preferred cooking appliance control method of the present invention will be described in detail below with reference to fig. 8, in which the cooking appliance includes a liquid detection sensor and a weighing sensor, and the type of cooking object is rice and water, and as shown in fig. 8, the method may include the steps of:

step S801, preparing rice and water.

And S802, setting the number of people to eat, the types of rice and the taste through the mobile equipment to obtain setting data.

Alternatively, the user may set the number of people to eat, the type of rice to be cooked, and the soft and hard texture of the cooked rice, and generate the setting data.

And S803, the setting data is issued to the cooker through the cloud server, and the state of the cooker is synchronized to the mobile device through the cloud server.

Optionally, after the user generates the setting data through the mobile device, the setting data may be sent to the cooking device through the cloud server, and the cooking device returns the current working state to the mobile device through the cloud server.

And step S804, the cloud server calculates a water weight range m1 'and a rice weight range m 2' according to the number of people eating the food, the types of rice and the taste, and synchronizes the water weight range m1 'and the rice weight range m 2' to the main controller and the mobile device of the cooking device.

Optionally, the cloud server may obtain the water weight range m1 'and the meter weight range m 2' according to the empirical data by querying corresponding setting data stored in the database.

And step S805, the user sequentially adds rice and water into the cooker, the main controller of the cooker detects the water weight m1 and the rice weight m2 according to the detection method, and the data detected in real time are displayed through the mobile equipment.

Alternatively, the user may add rice to the cooker first and then add rice to the cooker after waiting for a time period of Δ t, the user may add water to the cooker first and then add rice to the cooker after waiting for a time period of Δ t, the cooker may receive the detection data detected by the liquid detection sensor and the weighing sensor after the user adds food to the cooker, and determine whether the user adds water or rice to the cooker for a certain time period and the weight of water m1 and the weight of rice m2 finally added to the cooker according to the detection data, and during the process of adding rice or water to the cooker by the user, the type and the weight of food added to the cooker are transmitted to the mobile device through the cloud server in real time, the mobile device determines whether the detected weight data are within a standard weight range according to a preset standard weight range of water added to the cooker in real time, and obtaining a comparison result, and prompting whether the water added by the user is insufficient, proper or excessive in real time.

In step S806, the main controller of the cooker determines cooking parameters according to the water weight range m1 ', the meter weight range m 2', the water weight m1, and the meter weight m 2.

Alternatively, the main controller may compare the actually detected water weight m1 with the water weight range m1 ', compare the rice weight m2 with the rice weight range m 2', adjust the standard cooking parameters according to the comparison result, determine the final heating power, heating time and pressure, and transmit the final heating power, heating time and pressure to the actuator.

In step S807, the actuator of the cooker performs cooking according to the cooking parameters set by the main controller.

Alternatively, the actuator may perform a cooking operation for cooking water and rice added to the cooker according to the received heating power and pressure.

In step S808, cooking is ended.

Optionally, when the heating time of the actuator reaches the heating time set by the main controller, the actuator stops adding, and the food added into the cooker is cooked to obtain the rice required by the user.

Through the steps S801 to S808, the cloud server may calculate the weight ranges of the rice and the water according to the setting data set by the user, after the addition of the rice and the water is completed, the cooking device determines a cooking curve according to the detected actually added food and water amount values in combination with the weight ranges of the rice and the water issued by the cloud server, and performs cooking according to the cooking curve, so that when the added rice and the water are excessive or insufficient, compensation measures such as correspondingly increasing or shortening the heating time, increasing or reducing the heating power, increasing or reducing the pressure and the like are adopted, and the cooking parameters such as the heating time, the power, the pressure and the like are automatically adjusted according to the set value and the finally actually detected weight of the food.

Fig. 9 is a flowchart of another cooking appliance control method according to an embodiment of the present invention, which is a server-side cooking appliance control method, as shown in fig. 9, including the steps of:

step S902, the server receives the setting data sent by the mobile device, where the setting data at least includes: number of people to eat, type of cooking object, and degree of cooking.

Step S904, the server obtains an attribute range corresponding to at least one cooking attribute of the cooking object added to the cooker according to the setting data.

Step S906, the server sends the attribute range corresponding to the at least one cooking attribute to the cooker, so that after the cooker determines the at least one cooking attribute of the cooking object added into the cooker, the cooker determines the cooking parameter according to the attribute range corresponding to the at least one cooking attribute and the attribute value of the at least one cooking attribute, and executes the cooking operation according to the cooking parameter.

In an alternative, the cloud server may synchronize the obtained standard weight range m1 'of the liquid food material and the standard weight range m 2' of the solid food material to the cooker and the mobile device. The cooker may determine the type of food to be added to the cooker, i.e., whether solid food or liquid food is to be added to the cooker, and the weight of the food to be added to the cooker, based on the received detection data after detecting that the user adds the food, for example, the weight of the food to be added to the cooker may be determined based on the weight data sent by the weighing sensor; the type of food added into the cooker can be determined according to the detection result sent by the liquid detection sensor, after the type and the weight of the food added into the cooker are determined, the corresponding standard weight range can be determined according to the type of the food added into the cooker, the weight of the food added into the cooker is compared with the standard weight range to obtain a comparison result, the cooking parameter is determined according to the comparison result, and the actuator of the cooker can execute cooking operation according to the cooking parameter determined by the main controller, so that the purpose of cooking the food added into the cooker is achieved.

In the embodiment of the invention, the server can receive the setting data sent by the mobile device, obtain the attribute range corresponding to at least one cooking attribute of the cooking object added into the cooker according to the setting data, and send the attribute range corresponding to at least one cooking attribute to the cooker, so that the cooker can determine the cooking parameter according to the attribute range corresponding to at least one cooking attribute and the attribute value of at least one cooking attribute and execute the cooking operation according to the cooking parameter. Therefore, according to the scheme provided by the invention, the cooking parameters can be automatically adjusted according to the detected weight of the cooking object and the preset weight range, the cooking effect is improved, and the user's perception is improved.

Fig. 10 is a flowchart of a control method of a cooking appliance according to another embodiment of the present invention, the method is a control method of a cooking appliance on a mobile device side, as shown in fig. 10, the method includes the steps of:

step S1002, the mobile device sends setting data to the server, where the setting data at least includes: number of people to eat, type of cooking object, and degree of cooking.

Specifically, the mobile device may be a specific application terminal, for example, a remote controller, or a device such as a smart phone and a tablet pc, which is provided with a client; the server can be a cloud server; the type of the cooking object can be the type of solid food material, such as rice; the cooking degree can be the taste of food, including two aspects of the cold and hot degree and the soft and hard degree of the food.

In an optional scheme, the user can set the number of people to eat, the type and the taste of the cooking object through the mobile device, generate corresponding setting data and forward the setting data to the cloud server. The cloud server can obtain an attribute range corresponding to at least one cooking attribute of the cooking object added into the cooker according to the setting data, and sends the attribute range corresponding to the at least one cooking attribute to the cooker.

Step S1004, the mobile device receives the attribute range and the at least one cooking attribute corresponding to the at least one cooking attribute returned by the server according to the setting data.

Optionally, in the above embodiment of the present invention, the cooking parameters at least include: heating power, heating time and pressure. The at least one cooking attribute may include: the type and weight of the cooking object, the above-mentioned type can include at least: solid food materials and liquid food materials.

Specifically, the attribute range may be a standard type and a standard weight range of food set in advance according to the number of people to eat, the type/kind of food material, and the taste of food, for example, when a user eats the cooker to make rice, the weight of rice and the weight of water may be set.

Step S1006, the mobile device obtains the cooking parameter according to the attribute range corresponding to the at least one cooking attribute and the attribute value of the at least one cooking attribute, and displays the cooking parameter.

In the above embodiment of the present invention, the mobile device may send the setting data to the server, and receive the attribute range corresponding to the at least one cooking attribute and the at least one cooking attribute returned by the server according to the setting data, so that the cooking parameter may be determined according to the attribute range corresponding to the at least one cooking attribute and the attribute value of the at least one cooking attribute, thereby solving the problem of poor cooking effect caused by the fact that the cooking parameter is fixed and cannot be adjusted according to the cooking object actually added to the cooker in the existing control method of the cooker. Therefore, according to the scheme provided by the invention, the cooking parameters can be automatically adjusted according to the detected weight of the cooking object and the preset weight range, the cooking effect is improved, and the user's perception is improved.

According to an embodiment of the present invention, there is also provided an embodiment of a detection system of a cooker.

Fig. 11 is a schematic view of a system for inspecting a cooker according to an embodiment of the present invention, as shown in fig. 11, including:

and the cooker 111 is used for acquiring detection data detected by the sensor when the cooking object is detected to be added into the cooker, determining at least one cooking attribute of the cooking object added into the cooker according to the detection data, and obtaining a comparison result by judging whether the attribute value of the at least one cooking attribute falls into the corresponding attribute range respectively, wherein the comparison result is used for representing whether the cooking object added into the cooker is not in the preset amount range.

In an optional scheme, when a user uses the cooker to cook, food to be cooked can be sequentially added into the cooker, after the cooker detects that the user adds the food, the sensor can detect the added food in real time to generate detection data, and a main controller of the cooker can receive the detection data sent by the sensor, for example, a weighing sensor can detect weight data and send the weight data to the main controller; the liquid detection sensor may detect whether liquid exists in the cooker and transmit the detection result to the main controller. After receiving the detection data transmitted by the sensor, the type of food added to the cooker, i.e., whether solid food material or liquid food material is added to the cooker, and the weight of the food added to the cooker may be determined according to the received detection data, for example, the weight of the food added to the cooker may be determined according to the weight data transmitted by the weighing sensor; the type of food added to the cooker may be determined based on the detection result transmitted from the liquid detection sensor. After determining the type and weight of the food added to the cooker, a corresponding standard weight range may be determined according to the type of the food added to the cooker, the weight of the food added to the cooker is compared with the standard weight range, and if the weight of the food added to the cooker is within the standard weight range, it is determined that the food added to the cooker is within a predetermined amount range, that is, an appropriate amount of the food added to the cooker; determining that the food introduced into the cooker is insufficient if the weight of the food introduced into the cooker is less than the minimum value of the standard weight range; if the weight of the food added to the cooker is greater than the maximum value of the standard weight range, it is determined that the food added to the cooker is not within the predetermined amount range, that is, the food added to the cooker is excessive, and the cooker may prompt the user according to the comparison result, for example, the comparison result may be displayed on a display screen of the cooker or the comparison result may be prompted by voice.

Optionally, in the above embodiment of the present invention, as shown in fig. 12, the system may further include:

the mobile device 121 is configured to transmit setting data, where the setting data at least includes: number of people to eat, type of cooking object, and degree of cooking.

And the server 123 has a communication relationship with the cooking device and the mobile device, and is configured to obtain an attribute range corresponding to at least one cooking attribute according to the setting data, and send the attribute range corresponding to the at least one cooking attribute to the cooking device.

Specifically, the server may be a cloud server.

In an optional scheme, a user can set the number of people to eat, the type and the taste of a cooking object through a mobile device, generate corresponding setting data, and forward the setting data to a cloud server, the cloud server can obtain a standard weight range m1 'of a liquid food material and a standard weight range m 2' of a solid food material corresponding to the setting data by searching empirical data stored in a database, and synchronize the obtained standard weight range m1 'of the liquid food material and the obtained standard weight range m 2' of the solid food material with a cooking device and the mobile device.

Optionally, in the above embodiment of the present invention, the system may further include:

and the server is in communication relationship with the cooker and is used for receiving at least one cooking attribute and/or comparison result sent by the cooker.

And the mobile equipment is in communication relation with the server and is used for receiving the at least one cooking attribute and/or the comparison result forwarded by the server and displaying the at least one cooking attribute and/or the comparison result.

Through the scheme, in the using process of the cooker, the standard weight range of the cooking object added into the cooker can be determined according to the preset setting data, so that the user can timely know whether the weight of the added cooking object is in the standard weight range or not through the mobile equipment in the process of adding the cooking object into the cooker.

Referring to fig. 13, a detection system of a preferred cooking device of the present invention is described in detail below, as shown in fig. 13, the detection system may include a human-computer interaction application terminal/APP (i.e., the mobile device), a cloud (i.e., the server), and a device (i.e., the cooking device), where the human-computer interaction application terminal/APP mainly implements interaction with a user, for example, receives setting data set by the user, that is, the user may set a type, a taste, and a number of people eating solid food materials, and sends the setting data to the cloud, and is further used to prompt the user whether the weights of the solid food materials and the liquid food materials added to the device are insufficient, proper, and excessive. The cloud can be used as a communication hub and a calculation center of the equipment and the human-computer interaction application terminal/APP, can receive setting data sent by the human-computer interaction application terminal/APP, calculates standard weight ranges of solid food materials and liquid food materials according to types, taste and the number of people eating the solid food materials set by a user, and then synchronizes the standard weight ranges of the solid food materials and the liquid food materials to the human-computer interaction application terminal/APP and the equipment. The device can detect whether a user adds solid food materials or liquid food materials in the cooking device within a period of time through a sensor arranged on the device, and the weights of the solid food materials and the liquid food materials added in the cooking device, the detected detection data are transmitted to the cloud in real time, and the cloud synchronously provides a human-computer interaction application terminal/APP.

According to an embodiment of the present invention, there is also provided an embodiment of a control system of a cooker.

Fig. 14 is a schematic diagram of a control system of a cooker according to an embodiment of the present invention, as shown in fig. 14, the system including:

the server 141 is configured to send an attribute range corresponding to at least one cooking attribute of the cooking object added to the cooker.

The cooker 143, which has a communication relationship with the server, determines at least one cooking attribute of the cooking object added to the cooker using a detection data based on the sensor, determines a cooking parameter based on an attribute range corresponding to the at least one cooking attribute and an attribute value of the at least one cooking attribute, and performs a cooking operation according to the cooking parameter.

Optionally, in the above embodiment of the present invention, the at least one cooking attribute may include: the type and weight of the cooking object, the above-mentioned type can include at least: the solid food material and the liquid food material, the cooking parameters at least include: heating power, heating time and pressure.

Specifically, the server may be a cloud server; the cooker may be an electric cooker, such as an electric cooker, an electric pressure cooker, an electric frying pan, an electric stewpan, and the like, which is not particularly limited in the present invention; the above-mentioned cooking object may be food to be cooked, such as rice, meat, water, etc.; the solid food material can be rice, vegetables, meat, etc., and the liquid food material can be water, oil, etc.; the above-mentioned attribute range may be a standard type and a standard weight range of food set in advance according to the number of people to eat, the type/kind of food material, and the taste of eating, for example, when a user eats the cooker to make rice, the weight of rice and the weight of water may be set; the above-mentioned sensor may be a load cell, a liquid detection sensor, etc. installed inside the cooker.

In an optional scheme, the cooking device may establish a network connection with the cloud server, and when a user uses the cooking device to cook, the standard type and the standard weight range of food added into the cooking device, which are issued by the cloud server, may be received. When a user uses the cooker to cook, food to be cooked can be sequentially added into the cooker, after the cooker detects that the user adds the food, the sensor can detect the added food in real time to generate detection data, and a main controller of the cooker can receive the detection data sent by the sensor, for example, a weighing sensor can detect weight data and send the weight data to the main controller; the liquid detection sensor may detect whether liquid exists in the cooker and transmit the detection result to the main controller. After receiving the detection data transmitted by the sensor, the type of food added to the cooker, i.e., whether solid food material or liquid food material is added to the cooker, and the weight of the food added to the cooker may be determined according to the received detection data, for example, the weight of the food added to the cooker may be determined according to the weight data transmitted by the weighing sensor; the type of food added to the cooker may be determined based on the detection result transmitted from the liquid detection sensor. After determining the type and weight of the food added into the cooker, determining a corresponding standard weight range according to the type of the food added into the cooker, comparing the weight of the food added into the cooker with the standard weight range to obtain a comparison result, determining a cooking parameter according to the comparison result, and if the weight of the food added into the cooker is within the standard weight range, determining that the food added into the cooker is within a predetermined amount range, that is, an appropriate amount of the food added into the cooker, obtaining heating power, heating time and pressure according to preset cooking parameters corresponding to the standard weight range; if the weight of the food added into the cooker is smaller than the minimum value of the standard weight range, determining that the food added into the cooker is insufficient, adjusting preset cooking parameters corresponding to the standard weight range according to the difference value of the weight of the food added into the cooker and the standard weight range, reducing heating power, shortening heating time and reducing pressure; if the weight of the food added into the cooker is larger than the maximum value of the standard weight range, the food added into the cooker is determined not to be in the preset amount range, namely the food added into the cooker is excessive, the preset cooking parameters corresponding to the standard weight range can be adjusted according to the difference value of the weight of the food added into the cooker and the standard weight range, the heating power is increased, the heating time is prolonged, and the pressure is increased. After the main controller of the cooker determines the cooking parameters according to the weight of the food added into the cooker and the received standard weight range, the actuator of the cooker can execute the cooking operation according to the cooking parameters determined by the main controller, so that the purpose of cooking the food added into the cooker is achieved.

Optionally, in the above embodiment of the present invention, as shown in fig. 15, the system further includes:

a mobile device 151 in communication with the server for transmitting setting data, wherein the setting data includes at least: number of people to eat, type of cooking object, and degree of cooking.

The server is further used for obtaining an attribute range corresponding to at least one cooking attribute of the cooking object added into the cooker according to the setting data.

Referring to fig. 13, a control system of a preferred cooking device of the present invention is described in detail, as shown in fig. 13, the control system may include a human-computer interaction application terminal/APP (i.e., the mobile device), a cloud (i.e., the server), and a device (i.e., the cooking device), where the human-computer interaction application terminal/APP mainly implements interaction with a user, for example, receives setting data set by the user, that is, the user may set a type, a taste, and a number of people eating solid food materials, and sends the setting data to the cloud, and is further used to prompt the user whether the weights of the solid food materials and the liquid food materials added to the device are insufficient, proper, and excessive. The cloud can be used as a communication hub and a calculation center of the equipment and the human-computer interaction application terminal/APP, can receive setting data sent by the human-computer interaction application terminal/APP, calculates standard weight ranges of solid food materials and liquid food materials according to types, taste and the number of people eating the solid food materials set by a user, and then synchronizes the standard weight ranges of the solid food materials and the liquid food materials to the human-computer interaction application terminal/APP and the equipment. The device can detect whether a user adds solid food materials or liquid food materials into the cooker within a period of time through a sensor arranged on the device, and the weights of the solid food materials and the liquid food materials added into the cooker, the detected detection data are transmitted to the cloud in real time, the cloud synchronously provides a human-computer interaction application terminal/APP, the device can also determine cooking parameters according to the detected weights of the solid food materials and the liquid food materials and the standard weight ranges of the solid food materials and the liquid food materials, and the cooking is carried out according to the cooking parameters.

According to an embodiment of the present invention, there is provided an embodiment of a cooker.

Fig. 16 is a schematic view of a cooker according to an embodiment of the present invention, as shown in fig. 16, including:

the sensor 161 detects detection data.

And the processor 163 is connected to the sensor, and is configured to acquire the detection data when the cooking object is detected to be added into the cooker, determine at least one cooking attribute of the cooking object added into the cooker according to the detection data, and obtain a comparison result by determining whether an attribute value of the at least one cooking attribute falls into a corresponding attribute range, where the comparison result is used to indicate whether the cooking object added into the cooker is beyond a predetermined amount range.

Specifically, the processor may be a main controller in the cooking device; the cooker may be an electric cooker, such as an electric cooker, an electric pressure cooker, an electric frying pan, an electric stewpan, and the like, which is not particularly limited in the present invention; the above-mentioned cooking object may be food to be cooked, such as rice, meat, water, etc.; the solid food material can be rice, vegetables, meat, etc., and the liquid food material can be water, oil, etc.; the above-mentioned attribute range may be a standard type and a standard weight range of food set in advance according to the number of people to eat, the type/kind of food material, and the taste of eating, for example, when a user eats the cooker to make rice, the weight of rice and the weight of water may be set; the predetermined amount range may be a predetermined standard weight range of the food.

Optionally, in the above embodiment of the present invention, as shown in fig. 17, the sensor may include:

the liquid detection sensor 171 detects whether liquid exists within a preset range of the cooker.

And a load cell 173 for sensing the weight of the cooking object loaded in the cooker.

Specifically, the weighing sensor may be a pressure sensor, and may weigh food loaded into the cooker in real time and send weight data detected in real time to a main controller of the cooker.

In an optional scheme, when a user needs to cook, the user usually needs to add food into the cooker for multiple times, for example, the food can be added into the cooker twice, the types of the food are different, after the user adds the food into the cooker for the first time, whether liquid exists in the cooker can be determined according to a detection result of the liquid detection sensor, if liquid exists in the cooker, the type of the food added into the cooker for the first time by the user can be determined to be a liquid food material, and the real-time weight of the liquid food material added for the first time is determined according to weight data detected by the weighing sensor in real time; if no liquid exists in the cooker, the type of the food which is added into the cooker for the first time by the user can be determined to be the solid food material, and the real-time weight of the solid food material which is added for the first time is determined according to the weight data detected by the weighing sensor in real time. After the user adds food into the cooker for the second time, determining that the type of the food added into the cooker for the second time by the user is a solid food material if the type of the food added into the cooker for the first time by the user is determined to be a liquid food material, and determining the real-time weight of the solid food material added for the second time according to the weight data detected by the weighing sensor in real time; and if the type of the food which is added into the cooking device for the first time by the user is determined to be solid food material, determining the type of the food which is added into the cooking device for the second time by the user to be liquid food material, and determining the real-time weight of the liquid food material which is added for the second time according to the weight data detected by the weighing sensor in real time.

By the scheme, the type and the weight of the cooking object added into the cooker by the user in a certain time period can be automatically judged according to the combination of the liquid detection sensor and the weighing sensor, namely whether the solid food material or the liquid food material is added into the cooker in a certain time period, the weight of the solid food material and the weight of the liquid food material are judged, and therefore whether the solid food material or the liquid food material added into the cooker by the user is not in a preset amount range is determined.

Alternatively, in the above-described embodiment of the present invention, as shown in fig. 18,

the cooking device further includes: and a communication device 181 connected to the processor and configured to receive prompt information sent by the server, where the prompt information is used to prompt a type of the cooking object added to the cooker.

The sensor described above may include: and a load cell 173 for sensing the weight of the cooking object loaded in the cooker.

Specifically, the server may be a cloud server; the cooking device can be only provided with the weighing sensor, and is not provided with the liquid detection sensor any more, and a user can be guided to add a cooking object into the cooking device according to the prompt message of the server; the communication device may be a wireless communication module, for example, a WIFI module, and may establish a wireless connection with the server through the internet.

In an optional scheme, the user can use the mobile device to connect with the cooking device through the cloud server, the mobile device can display first prompt information, the user is prompted to add corresponding food into the cooking device according to the first prompt information, and the first prompt information is forwarded to the cooking device through the cloud server. After the user adds the food of the corresponding type into the cooker according to the first prompt message, the weight data sent by the weighing sensor in real time can be received, and the type and the weight of the food added into the cooker for the first time can be determined according to the first prompt message and the weight data. For example, the first prompt message prompts the user to add the liquid food material to the cooker for the first time, and after it is detected that the user adds the liquid food material to the cooker for the first time, it is determined that the type of the food added to the cooker for the first time is the liquid food material, and the weight of the liquid food material added to the cooker for the first time is determined according to the weight data detected by the weighing sensor. For another example, the first prompt information prompts the user to add the solid food material to the cooker for the first time, and after it is detected that the user adds the solid food material to the cooker for the first time, it is determined that the type of the food added to the cooker for the first time is the solid food material, and the weight of the solid food material added to the cooker for the first time is determined according to the weight data detected by the weighing sensor. After the user finishes adding food into the cooker for the first time, the mobile device can display second prompt information to prompt the user to add corresponding food into the cooker according to the second prompt information, and the second prompt information is forwarded to the cooker through the cloud server. After the user adds the food of the corresponding type into the cooker according to the second prompt message, the weight data sent by the weighing sensor in real time can be received, and the type and the weight of the food added into the cooker for the second time are determined according to the first prompt message, the weight data and the weight of the food added into the cooker for the first time. For example, the second prompt prompts the user to add the solid food material to the cooker for the second time, and after it is detected that the user adds the solid food material to the cooker for the second time, it is determined that the type of the food added to the cooker for the second time is the solid food material, and the weight of the solid food material added to the cooker for the second time is determined according to the weight data detected by the weighing sensor and the weight of the liquid food material added to the cooker for the first time. For another example, the second prompt information prompts the user to add the liquid food material to the cooker for the second time, and after it is detected that the user adds the liquid food material to the cooker for the second time, it is determined that the type of the food added to the cooker for the second time is the liquid food material, and the weight of the liquid food material added to the cooker for the second time is determined according to the weight data detected by the weighing sensor and the weight of the solid food material added to the cooker for the first time.

By the scheme, the type and the weight of the cooking object added into the cooker by the user in a certain period of time can be automatically judged only according to the prompt message and the confirmation message of the weighing sensor and the server, namely whether the solid food material or the liquid food material is added into the cooker in a certain period of time, and the weight of the solid food material and the weight of the liquid food material are judged, so that whether the solid food material or the liquid food material added into the cooker by the user is not in a preset amount range is determined.

Optionally, in the above embodiment of the present invention, as shown in fig. 19, the cooking device further includes:

a communication device 181 connected to the processor, configured to receive an attribute range corresponding to at least one cooking attribute sent by the server, where the server obtains the attribute range corresponding to the at least one cooking attribute according to setting data sent by the mobile device, where the setting data at least includes: number of people to eat, type of cooking object, and degree of cooking.

Optionally, in the above embodiment of the present invention, the cooking device further includes:

and the communication device is connected with the processor and is used for uploading the at least one cooking attribute and/or the comparison result to the server, wherein the server forwards the at least one cooking attribute and/or the comparison result to the mobile equipment, and the mobile equipment displays the at least one cooking attribute and/or the comparison result.

Optionally, in the above embodiment of the present invention, the processor is further configured to determine the cooking parameter according to an attribute range corresponding to the at least one cooking attribute and an attribute value of the at least one cooking attribute.

The cooking device further includes: and the actuator is connected with the processor and used for executing the cooking operation according to the cooking parameters.

By the aid of the technical scheme, the cooking parameters can be determined according to the attribute range corresponding to the at least one cooking attribute and the attribute value of the at least one cooking attribute, cooking operation is executed according to the cooking parameters, the problem that an existing cooking device is poor in cooking effect due to the fact that the cooking parameters are fixed and cannot be adjusted according to a cooking object actually added into the cooking device is solved, the cooking parameters can be automatically adjusted according to the detected weight of the cooking object and the preset weight range, cooking effect is improved, and user's good feeling is improved.

Referring to fig. 20, a preferred cooking device of the present invention is described in detail, and as shown in fig. 20, the cooking device may include a main control module (including the processor and the communication device), a detection module (i.e., the sensor), and an execution module (i.e., the actuator), wherein the detection module is configured to detect the weights of the solid food material and the liquid food material, and synchronize the detected data to the main control module in real time. The main control module can determine cooking parameters, such as heating power, heating time and pressure, according to the standard weight ranges of the solid food materials and the liquid food materials issued by the cloud (i.e., the server) and the actually detected weights of the solid food materials and the liquid food materials, and can analyze and identify whether the solid food materials or the liquid food materials are added into the cooker by the user within a period of time according to the signal detected by the detection module. The execution module is used for executing cooking according to the parameters set by the main control module. The setting/prompting module can be a built-in function module in a human-computer interaction application terminal/APP, and is used for setting types, tastes, the number of people to eat and the like of solid food materials for a user and transmitting the setting data to the main control module through the cloud. The prompting module is used for prompting the weight of the solid food materials and the weight of the liquid food materials added by the user whether the quantity is insufficient or not, whether the quantity is proper or not and whether the quantity is excessive or not. The cloud serving as a communication hub and the calculation center are responsible for calculating the standard weight range of the solid food material and the standard weight range of the liquid food material according to the setting data sent by the setting module, and synchronizing the standard weight range of the solid food material and the standard weight range of the liquid food material to the main control module and the prompt module.

The above-mentioned serial numbers of the embodiments of the present invention are merely for description and do not represent the merits of the embodiments.

In the above embodiments of the present invention, the descriptions of the respective embodiments have respective emphasis, and for parts that are not described in detail in a certain embodiment, reference may be made to related descriptions of other embodiments.

In the embodiments provided in the present invention, it should be understood that the disclosed technical contents can be implemented in other manners. The above-described embodiments of the apparatus are merely illustrative, and for example, the division of the units may be a logical division, and in actual implementation, there may be another division, for example, multiple units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, units or modules, and may be in an electrical or other form.

The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of units. Some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.

In addition, functional units in the embodiments of the present invention may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit. The integrated unit can be realized in a form of hardware, and can also be realized in a form of a software functional unit.

The integrated unit, if implemented in the form of a software functional unit and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present invention may be embodied in the form of a software product, which is stored in a storage medium and includes instructions for causing a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the steps of the method according to the embodiments of the present invention. And the aforementioned storage medium includes: a U-disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a removable hard disk, a magnetic disk, or an optical disk, which can store program codes.

The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.

Claims

1. A method for inspecting a cooker, comprising:

acquiring detection data detected by a sensor under the condition that a cooking object is detected to be added into the cooker;

determining the cooking attribute of the cooking object added into the cooker according to the detection data;

obtaining a comparison result by judging whether the attribute values of the cooking attributes respectively fall into corresponding attribute ranges, wherein the comparison result is used for representing whether the cooking object added into the cooker is not in a preset amount range;

determining cooking parameters according to the comparison result, and executing cooking operation according to the cooking parameters;

before obtaining a comparison result by judging whether the attribute values of the cooking attributes respectively fall into the corresponding attribute ranges, the method further includes: receiving an attribute range corresponding to the cooking attribute sent by a server, wherein the server obtains the attribute range corresponding to the cooking attribute according to setting data sent by mobile equipment, and the setting data at least comprises: the number of people to eat, the type of cooking object, and the degree of cooking;

wherein the cooking attributes include: a type and weight of the cooking object; the types at least include: solid food materials and liquid food materials; the attribute range is a standard type and a standard weight range of the solid food material and a standard type and a standard weight range of the liquid food material which are determined according to the number of people eating the liquid food material, the type of the cooking object and the cooking degree;

in a case where the sensor includes a liquid detection sensor and a weighing sensor, determining a cooking attribute of the cooking object added to the cooker according to the detection data includes: determining the type of the cooking object according to a detection result sent by the liquid detection sensor; determining the weight of the cooking object according to the weight data sent by the weighing sensor;

in a case where the sensor includes a load cell, determining a cooking attribute of the cooking object added to the cooker according to the detection data includes: determining the type of the cooking object according to the prompt message of the server; and determining the weight of the cooking object according to the weight data sent by the weighing sensor.

2. The method of claim 1, wherein the sensor comprises: the cooking system comprises a liquid detection sensor and a weighing sensor, wherein under the condition that the cooking object is added into the cooker for the first time at the first moment, detection data detected by the sensors are obtained, and according to the detection data, the determining of the cooking attribute of the cooking object added into the cooker comprises the following steps:

judging whether the liquid detection sensor detects liquid in a preset range of the cooker or not;

if the liquid detection sensor detects liquid in the preset range, determining that the type of the cooking object added for the first time is the liquid food material, and acquiring weight data detected by the weighing sensor in a first preset time period;

if the liquid detection sensor does not detect liquid in the preset range, determining that the type of the cooking object added for the first time is the solid food material, and acquiring weight data detected by the weighing sensor in the first preset time period;

and determining the weight of the cooking object added for the first time according to the acquired weight data in the first preset time period.

3. The method according to claim 2, wherein determining the weight of the cooking object added for the first time according to the acquired weight data in the first preset time period comprises:

if the weight data acquired within the first preset time period are kept unchanged, taking the weight data detected by the weighing sensor for the first time within the first preset time period as the weight of the cooking object added for the first time;

and if the weight data acquired within the first preset time period are dynamically changed, taking the weight data detected by the weighing sensor at the last moment within the first preset time period as the weight of the cooking object added for the first time.

4. The method of claim 2, wherein in the event that a second addition of a cooking object to the cooker is detected at a second time, wherein the second time is greater than the first time, acquiring detection data detected by a sensor, and determining a cooking attribute of the cooking object added to the cooker based on the detection data comprises:

if the type of the cooking object added for the first time is determined to be the liquid food material, acquiring weight data detected by the weighing sensor within a second preset time period under the condition that the type of the cooking object added for the second time is detected to be the solid food material;

if the type of the cooking object added for the first time is determined to be the solid food material, acquiring weight data detected by the weighing sensor within a second preset time period under the condition that the type of the cooking object added for the second time is detected to be the liquid food material;

and determining the weight of the cooking object added for the second time according to the weight of the cooking object added for the first time and the acquired weight data in the second preset time period.

5. The method according to claim 4, wherein determining the weight of the cooking object added for the second time according to the weight of the cooking object added for the first time and the acquired weight data in the second preset time period comprises:

if the weight data acquired within the second preset time period are kept unchanged, calculating a difference value between the weight data detected by the weighing sensor for the first time within the second preset time period and the weight of the cooking object added for the first time to obtain a first difference value, and taking the first difference value as the weight of the cooking object added for the second time;

and if the weight data acquired within the second preset time period are dynamically changed, calculating a difference value between the weight data detected by the weighing sensor at the last moment within the second preset time period and the weight of the cooking object added for the first time to obtain a first difference value, and taking the first difference value as the weight of the cooking object added for the second time.

6. The method of claim 1, wherein the sensor comprises: a weighing sensor, wherein acquiring detection data detected by the sensor, and determining a cooking attribute of a cooking object added to the cooker according to the detection data comprises:

receiving first prompt information sent by a server, wherein the first prompt information is used for prompting the type of a cooking object added into the cooker for the first time;

after the cooking object is added into the cooker, acquiring weight data detected by the weighing sensor within a third preset time period;

determining the type of the cooking object added for the first time according to the first prompt message;

and determining the weight of the cooking object added for the first time according to the acquired weight data in the third preset time period.

7. The method according to claim 6, wherein determining the weight of the cooking object added for the first time according to the acquired weight data in the third preset time period comprises:

receiving first confirmation information sent by the server, wherein the first confirmation information is used for prompting that the first time of joining the cooking object is completed;

if the first confirmation information is received within the third preset time period, taking weight data detected by the weighing sensor for the first time after the first confirmation information is received as the weight of the cooking object added for the first time;

and if the first confirmation information is received after the third preset time period, taking weight data detected by the weighing sensor at the last moment in the third preset time period as the weight of the cooking object added for the first time.

8. The method of claim 6, wherein acquiring detection data detected by a sensor, and determining a cooking attribute of a cooking object added to the cooker based on the detection data comprises:

receiving second prompt information sent by the server, wherein the second prompt information is used for prompting the type of the cooking object added into the cooker for the second time;

after the cooking object is added into the cooker, acquiring weight data detected by the weighing sensor within a fourth preset time period;

determining the type of the cooking object added for the second time according to the second prompt message;

and determining the weight of the cooking object added for the second time according to the weight of the cooking object added for the first time and the acquired weight data in the fourth preset time period.

9. The method according to claim 8, wherein determining the weight of the cooking object added for the second time according to the weight of the cooking object added for the first time and the acquired weight data in the fourth preset time period comprises:

receiving second confirmation information sent by the server, wherein the confirmation information is used for prompting that the second time of joining the cooking object is completed;

if the second confirmation information is received within the fourth preset time period, calculating a difference value between weight data detected by the weighing sensor for the first time after the weighing sensor receives the second confirmation information and the weight of the cooking object added for the first time to obtain a second difference value, and taking the second difference value as the weight of the cooking object added for the second time;

and if the second confirmation information is received after the fourth preset time period, calculating a difference value between the weight data detected by the weighing sensor at the last moment in the fourth preset time period and the weight of the cooking object added for the first time to obtain a second difference value, and taking the second difference value as the weight of the cooking object added for the second time.

10. The method of claim 1, wherein after determining cooking attributes of the cooking object added to the cooker based on the detection data, the method further comprises:

uploading the cooking attribute and/or the comparison result to a server, wherein the server forwards the cooking attribute and/or the comparison result to a mobile device, and the mobile device displays the cooking attribute and/or the comparison result.

11. A method for inspecting a cooker, comprising:

the method comprises the following steps that a server receives setting data sent by a mobile device, wherein the setting data at least comprises the following steps: the number of people to eat, the type of cooking object, and the degree of cooking;

the server obtains an attribute range corresponding to the cooking attribute of the cooking object added into the cooker according to the setting data;

the server sends the attribute range corresponding to the cooking attribute to the cooker, so that the cooker determines the cooking attribute of the cooking object added into the cooker when detecting that the cooking object is added into the cooker, and judges whether the attribute values of the cooking attribute respectively fall into the corresponding attribute ranges to obtain a comparison result, wherein the comparison result is used for representing whether the cooking object added into the cooker is not in the preset amount range, the cooker determines the cooking parameter according to the comparison result, and the cooking operation is executed according to the cooking parameter;

in a case where the cooker includes a liquid detection sensor and a weighing sensor, determining a cooking attribute of a cooking object added to the cooker includes: determining the type of the cooking object according to a detection result sent by the liquid detection sensor; determining the weight of the cooking object according to the weight data sent by the weighing sensor;

in the case where the cooker includes a load cell, determining a cooking attribute of a cooking object added to the cooker includes: determining the type of the cooking object according to the prompt message of the server; and determining the weight of the cooking object according to the weight data sent by the weighing sensor.

12. A method for inspecting a cooker, comprising:

the mobile device sends setting data to a server, wherein the setting data at least comprises: the number of people to eat, the type of cooking object, and the degree of cooking;

the mobile equipment receives cooking attributes and/or comparison results returned by the server according to the setting data, wherein the comparison results are used for representing whether the cooking objects added into the cooker are not within a preset amount range or not;

the mobile equipment displays the cooking attribute and/or the comparison result, wherein the cooking device determines a cooking parameter according to the comparison result and executes a cooking operation according to the cooking parameter;

wherein, before receiving the cooking attribute and/or the comparison result returned by the server according to the setting data, the method further comprises: the cooking device receives an attribute range corresponding to the cooking attribute determined by the server according to the setting data; determining a cooking attribute of a cooking object added into a cooker under the condition that the cooking object is detected to be added into the cooker; obtaining the comparison result by judging whether the attribute values of the cooking attributes respectively fall into the corresponding attribute ranges;

the cooking attributes include: a type and weight of the cooking object; the types at least include: solid food materials and liquid food materials; the attribute range is a standard type and a standard weight range of the solid food material and a standard type and a standard weight range of the liquid food material which are determined according to the number of people eating the liquid food material, the type of the cooking object and the cooking degree;

13. A method of controlling a cooker, comprising:

receiving an attribute range corresponding to the cooking attribute of the cooking object added into the cooker, which is sent by the server;

determining the cooking attribute of the cooking object added into the cooker according to the detection data detected by the sensor;

determining cooking parameters according to the attribute range corresponding to the cooking attribute and the attribute value of the cooking attribute;

executing cooking operation according to the cooking parameters;

before receiving the attribute range corresponding to the cooking attribute of the cooking object added into the cooker sent by the server, the method further comprises the following steps: the server receives setting data sent by the mobile equipment, wherein the setting data at least comprises the following components: the number of people to eat, the type of cooking object, and the degree of cooking; the server obtains an attribute range corresponding to the cooking attribute according to the setting data; the server synchronizes an attribute range corresponding to the cooking attribute to the mobile device;

in a case where the sensor includes a liquid detection sensor and a weighing sensor, determining a cooking attribute of the cooking object added to the cooker according to detection data detected by the sensor includes: determining the type of the cooking object according to a detection result sent by the liquid detection sensor; determining the weight of the cooking object according to the weight data sent by the weighing sensor;

in a case where the sensor includes a weighing sensor, determining a cooking attribute of the cooking object added to the cooker according to the detection data detected by the sensor includes: determining the type of the cooking object according to the prompt message of the server; and determining the weight of the cooking object according to the weight data sent by the weighing sensor.

14. A method of controlling a cooker, comprising:

the server sends the attribute range corresponding to the cooking attribute to a cooker, so that the cooker determines a cooking parameter according to the attribute range corresponding to the cooking attribute and the attribute value of the cooking attribute after determining the cooking attribute of the cooking object added into the cooker, and executes cooking operation according to the cooking parameter;

15. A method of controlling a cooker, comprising:

the mobile equipment receives an attribute range and a cooking attribute corresponding to the cooking attribute returned by the server according to the setting data;

the mobile equipment obtains cooking parameters according to the attribute range corresponding to the cooking attributes and the attribute values of the cooking attributes, and displays the cooking parameters, wherein the cooking device determines the cooking parameters according to the comparison result and executes cooking operation according to the cooking parameters;

in the case where the cooker includes a liquid detection sensor and a weighing sensor, the type of the cooking object is determined by a detection result transmitted from the liquid detection sensor, and the weight of the cooking object is determined by weight data transmitted from the weighing sensor;

in case the cooker comprises a load cell, the type of the cooking object is determined by the prompt information of the server and the weight of the cooking object is determined by the weight data sent by the load cell.

16. A system for inspecting a cooker, comprising:

the cooking device is used for acquiring detection data detected by a sensor under the condition that a cooking object is detected to be added into the cooking device, determining the cooking attribute of the cooking object added into the cooking device according to the detection data, obtaining a comparison result by judging whether the attribute values of the cooking attribute respectively fall into corresponding attribute ranges, determining a cooking parameter according to the comparison result, and executing cooking operation according to the cooking parameter, wherein the comparison result is used for representing whether the cooking object added into the cooking device is not in the preset amount range;

a mobile device configured to transmit setting data, wherein the setting data at least includes: the number of people to eat, the type of cooking object, and the degree of cooking;

the server is respectively communicated with the cooking device and the mobile device, and is used for obtaining an attribute range corresponding to the cooking attribute according to the setting data and sending the attribute range corresponding to the cooking attribute to the cooking device;

in the case that the sensors include a liquid detection sensor and a weighing sensor, the cooker is further configured to determine the type of the cooking object according to a detection result sent by the liquid detection sensor, and determine the weight of the cooking object according to weight data sent by the weighing sensor;

and under the condition that the sensor comprises a weighing sensor, the cooker is also used for determining the type of the cooking object according to the prompt message of the server and determining the weight of the cooking object according to the weight data sent by the weighing sensor.

17. The system of claim 16, further comprising:

the server is in communication relation with the cooker and is used for receiving the cooking attribute and/or the comparison result sent by the cooker;

and the mobile equipment has a communication relation with the server and is used for receiving the cooking attribute and/or the comparison result forwarded by the server and displaying the cooking attribute and/or the comparison result.

18. A control system for a cooker, comprising:

the server is used for sending an attribute range corresponding to the cooking attribute of the cooking object added into the cooker;

the cooking device is in communication relation with the server and used for determining cooking attributes of the cooking object added into the cooking device according to detection data detected by the sensor, determining cooking parameters according to attribute ranges corresponding to the cooking attributes and attribute values of the cooking attributes and executing cooking operation according to the cooking parameters;

a mobile device in communication relationship with the server for transmitting setup data, wherein the setup data comprises at least: the number of people to eat, the type of cooking object, and the degree of cooking;

the server is further used for obtaining an attribute range corresponding to the cooking attribute of the cooking object added into the cooker according to the setting data;

19. A cooker, comprising:

a sensor for detecting detection data;

the processor is connected with the sensor and used for acquiring the detection data when the cooking object is detected to be added into the cooker, determining the cooking attribute of the cooking object added into the cooker according to the detection data, and obtaining a comparison result by judging whether the attribute values of the cooking attribute respectively fall into corresponding attribute ranges, wherein the comparison result is used for representing whether the cooking object added into the cooker is not in a preset amount range;

the processor is further used for determining cooking parameters according to the attribute range corresponding to the cooking attribute and the attribute value of the cooking attribute;

the cooking appliance further includes: the actuator is connected with the processor and used for executing cooking operation according to the cooking parameters;

the communication device is connected with the processor and is used for receiving the attribute range corresponding to the cooking attribute sent by the server, wherein the server obtains the attribute range corresponding to the cooking attribute according to the setting data sent by the mobile equipment, and the setting data at least comprises the following components: the number of people to eat, the type of cooking object, and the degree of cooking;

in the case that the sensors include a liquid detection sensor and a weighing sensor, the processor is further configured to determine the type of the cooking object according to a detection result sent by the liquid detection sensor, and determine the weight of the cooking object according to weight data sent by the weighing sensor;

and in the case that the sensor comprises a weighing sensor, the processor is further configured to determine the type of the cooking object according to the prompt message of the server, and determine the weight of the cooking object according to weight data sent by the weighing sensor.

20. The cooker of claim 19, wherein the sensor comprises:

a liquid detection sensor for detecting whether liquid exists within a preset range of the cooker;

a weighing sensor for detecting a weight of the cooking object added to the cooker.

21. The cooker of claim 19, further comprising:

the communication device is connected with the processor and used for receiving prompt information sent by a server, wherein the prompt information is used for prompting the type of the cooking object added into the cooker;

the sensor includes: a weighing sensor for detecting a weight of the cooking object added to the cooker.

22. The cooker of claim 19, further comprising:

and the communication device is connected with the processor and is used for uploading the cooking attribute and/or the comparison result to a server, wherein the server forwards the cooking attribute and/or the comparison result to a mobile device, and the mobile device displays the cooking attribute and/or the comparison result.