CN110575052A - cooking control method and device, cooking appliance and storage medium - Google Patents
cooking control method and device, cooking appliance and storage medium Download PDFInfo
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- CN110575052A CN110575052A CN201810594724.1A CN201810594724A CN110575052A CN 110575052 A CN110575052 A CN 110575052A CN 201810594724 A CN201810594724 A CN 201810594724A CN 110575052 A CN110575052 A CN 110575052A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01G—WEIGHING
- G01G19/00—Weighing apparatus or methods adapted for special purposes not provided for in the preceding groups
- G01G19/52—Weighing apparatus combined with other objects, e.g. furniture
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01G—WEIGHING
- G01G23/00—Auxiliary devices for weighing apparatus
- G01G23/18—Indicating devices, e.g. for remote indication; Recording devices; Scales, e.g. graduated
- G01G23/36—Indicating the weight by electrical means, e.g. using photoelectric cells
- G01G23/37—Indicating the weight by electrical means, e.g. using photoelectric cells involving digital counting
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- G—PHYSICS
- G08—SIGNALLING
- G08C—TRANSMISSION SYSTEMS FOR MEASURED VALUES, CONTROL OR SIMILAR SIGNALS
- G08C17/00—Arrangements for transmitting signals characterised by the use of a wireless electrical link
- G08C17/02—Arrangements for transmitting signals characterised by the use of a wireless electrical link using a radio link
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04W—WIRELESS COMMUNICATION NETWORKS
- H04W4/00—Services specially adapted for wireless communication networks; Facilities therefor
- H04W4/80—Services using short range communication, e.g. near-field communication [NFC], radio-frequency identification [RFID] or low energy communication
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04W—WIRELESS COMMUNICATION NETWORKS
- H04W76/00—Connection management
- H04W76/10—Connection setup
- H04W76/14—Direct-mode setup
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- Engineering & Computer Science (AREA)
- Computer Networks & Wireless Communication (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Food Science & Technology (AREA)
- Signal Processing (AREA)
- Manufacturing & Machinery (AREA)
- Cookers (AREA)
Abstract
The embodiment of the invention discloses a cooking control method, which comprises the following steps: receiving a weight parameter of each food material in at least one food material for making food; acquiring a reference parameter for the weight of each food material; adjusting the weight parameter of each food material to be matched with the reference parameter of the corresponding food material; a cooking command is sent. Still another cooking control method, cooking control equipment, cooking appliance and relevant computer storage medium are disclosed.
Description
Technical Field
the invention relates to a cooking technology, in particular to a cooking control method, cooking control equipment, a cooking appliance and a computer storage medium.
background
With the increasing development of science and technology, functions of cooking control equipment and cooking appliances are more and more popular. Considering that the cooking control equipment and the cooking appliance have respective advantages, for example, the cooking appliance can help people to make various foods, such as bread, yoghourt and the like, and avoid heavy work of manually making the foods; the cooking control equipment has the advantages of compactness and convenience for carrying by a user. It is a trend to achieve cooking of foods on the basis of combining the respective advantages. At present, the combined use of cooking control equipment and cooking appliances mostly adopts the following scheme: when a user wants to make food, the food materials (including more than one food material) for making the food are put into the cooking appliance, a cooking command is sent to the cooking appliance through the cooking control device, and the cooking appliance starts to cook. In the scheme, the ingredients are often randomly put into the cooking appliance, and the taste of the prepared food may not meet the taste requirement of a user. How to better realize cooking on the combined use of cooking control equipment and cooking appliances, obtaining food meeting the taste requirements of users becomes a technical problem to be solved urgently.
disclosure of Invention
in order to solve the existing technical problems, embodiments of the present invention provide a cooking control method, a cooking control device, a cooking appliance, and a computer storage medium, which can at least better improve the cooking effect.
the technical scheme of the embodiment of the invention is realized as follows:
the embodiment of the invention provides a cooking control method, which is applied to cooking control equipment and comprises the following steps:
receiving a weight parameter of each food material in at least one food material for making food;
Acquiring a reference parameter for the weight of each food material;
Adjusting the weight parameter of each food material to be matched with the reference parameter of the corresponding food material;
a cooking command is sent.
the embodiment of the invention provides a cooking control method, which is applied to a cooking appliance and comprises the following steps:
when one food material for making food is detected to exist, measuring the weight of the food material to obtain a weight parameter of the food material;
Sending the weight parameter;
receiving a cooking command, wherein the cooking command is a command sent when a cooking control device adjusts and matches the weight parameter of each food material for making the food with the reference parameter of the corresponding food material;
in response to a cooking command, a cooking operation is performed on at least one food material from which the food is prepared.
an embodiment of the present invention provides a cooking control apparatus, including:
the receiving module is used for receiving the weight parameter of each food material in at least one food material for making food;
The device comprises a first acquisition module, a second acquisition module and a control module, wherein the first acquisition module is used for acquiring a reference parameter aiming at the weight of each food material;
The adjusting module is used for adjusting the weight parameter of each food material to be matched with the reference parameter of the corresponding food material;
The first communication module is used for sending a cooking command.
The embodiment of the invention provides a cooking appliance, which comprises:
The food material weight measuring device comprises a measuring module, a calculating module and a calculating module, wherein the measuring module is used for measuring the weight of one food material for making food when the existence of the food material is detected to obtain the weight parameter of the food material;
the second communication module is used for sending the weight parameter;
the communication module is further used for receiving a cooking command, wherein the cooking command is a command sent when the cooking control device adjusts and matches the weight parameter of each food material for making the food with the reference parameter of the corresponding food material;
And the response module is used for responding to the cooking command and performing cooking operation on at least one food material for preparing food.
an embodiment of the present invention provides a cooking control apparatus, including: a processor and a memory for storing a computer program capable of running on the processor,
The processor is configured to execute the cooking control method applied to the cooking control device according to the preceding claim when the computer program is executed.
An embodiment of the present invention provides a cooking appliance, including: a processor and a memory for storing a computer program capable of running on the processor,
the processor is used for executing the cooking control method applied to the cooking appliance when the computer program is run.
an embodiment of the present invention provides a computer-readable storage medium, on which a computer program is stored, wherein the computer program is used for implementing the aforementioned cooking control method applied to a cooking control device when being executed by a processor.
An embodiment of the present invention provides a computer-readable storage medium, on which a computer program is stored, where the computer program is executed by a processor to implement the foregoing cooking control method applied to a cooking appliance.
According to the technical scheme provided by the embodiment of the invention, the cooking control method comprises the following steps: receiving a weight parameter of each food material in at least one food material for making food; acquiring a reference parameter for the weight of each food material; adjusting the weight parameter of each food material to be matched with the reference parameter of the corresponding food material; a cooking command is sent. Wherein, every kind of edible material homoenergetic expects the ratio of weight proportion according to expectation weight, can show improvement culinary art effect, satisfies different users' taste demand, and user experience degree is better.
drawings
fig. 1 is a schematic flow chart illustrating an implementation of a cooking control method applied to a cooking appliance according to an embodiment of the present invention;
fig. 2 is a schematic flow chart illustrating an implementation of a cooking control method applied to a cooking control device according to an embodiment of the present invention;
Fig. 3 is a schematic view of an application scenario provided in the embodiment of the present invention;
FIG. 4 is a schematic view of an interaction flow according to an embodiment of the present invention;
Fig. 5 is a schematic structural diagram of a cooking control apparatus according to an embodiment of the present invention;
fig. 6 is a schematic structural diagram of a cooking appliance according to an embodiment of the present invention;
Fig. 7 is a schematic diagram of a hardware structure of a cooking control device and/or a cooking appliance according to an embodiment of the present invention.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings and specific embodiments.
Embodiments of the invention the cooking control device to which the following description relates may be a cooking controller such as a remote controller; and the terminal equipment can also be terminal equipment such as a mobile phone, a tablet computer and the like. The specific type of the cooking control device in the technical scheme is not particularly limited, and the cooking control device can be any device capable of playing a control role. The cooking appliance referred to hereinafter may be any food preparation machine such as a bread maker, a cake maker, a yogurt maker, a complementary food preparation machine, and the like, and is not particularly limited thereto.
in the embodiment of the invention, communication connection is established between the cooking control equipment and the cooking appliance, information interaction is carried out on the basis of the communication connection, when the cooking appliance detects that any food material for making food is placed in the cooking appliance, the weight of the food material is detected to obtain the weight parameter of the food material, and the weight parameter is sent to the cooking control equipment; the cooking control device receives the weight parameter, acquires a reference parameter of the food material, adjusts the weight parameter of the food material to be matched with the reference parameter, and sends a cooking command to the cooking appliance, and the cooking appliance starts to cook to obtain food. Wherein, cooking device can measure the weight (weight) of placing the edible material in self, and culinary art controlgear can be based on cooking device and adjust to expectation weight through the weight parameter that the measurement obtained to trigger cooking device cooks, can realize better culinary art preparation from this, obtains the food that can satisfy different user tastes, and the culinary art effect is better, and user experience degree preferred.
the present invention provides a first embodiment of a cooking control method applied to a cooking appliance, as shown in fig. 1, the method includes:
step 101: when one food material for making food is detected to exist, measuring the weight of the food material to obtain a weight parameter of the food material;
here, the cooking appliance detects whether there is a placement of the food material by itself. In practical applications, when a user wants to make a certain food, one of the food materials for making the food is placed in the cooking appliance, specifically, a vessel such as a bucket for loading the food material.
And when one food material is detected to exist, measuring the weight of the food material to obtain the weight parameter of the food material. And aiming at the placement of one food material by the user each time, the weight of the food material is detected by the cooking appliance, so that a weight parameter of the food material is obtained.
step 102: and sending the weight parameter.
Here, a communication connection is established between the cooking appliance and the cooking control device, through which the cooking appliance transmits the weight parameter of each food material measured at a time to the cooking control device.
step 103: receiving a cooking command, wherein the cooking command is a command sent when a cooking control device adjusts and matches the weight parameter of each food material for making the food with the reference parameter of the corresponding food material;
here, when a food is prepared, the cooking control apparatus transmits the cooking command to the cooking appliance when the weight parameters of all food materials for preparing the food are adjusted to match the reference parameters of the corresponding food materials.
Step 104: in response to a cooking command, a cooking operation is performed on at least one food material from which the food is prepared.
here, the cooking appliance starts at least one of the following operations on the food materials in response to the cooking command: stirring, preheating, heating, baking and cooling.
aiming at the situation that the weight of one food material is measured by the cooking appliance to obtain a weight parameter,
Through the established communication connection, the cooking appliance receives a first control command sent by the cooking control equipment, responds to the first control command, and carries out zero clearing operation on the current weight of the food material; the user places the food material in the cooking appliance by adopting the new weight, the cooking appliance re-measures the weight of the food material re-placed in the cooking appliance to obtain a new weight parameter of the food material, and the new weight parameter of the food material is sent to the cooking control device through communication connection.
Therefore, the cooking appliance provided by the scheme can accurately measure the weight of any food material placed in the cooking appliance; meanwhile, different weights of the same food material can be accurately measured, so that each food material can reach the expected weight, a foundation is provided for making better food, and the accuracy of food material proportioning is obviously improved.
Another embodiment of the cooking control method provided by the present invention is applied to a cooking control apparatus, as shown in fig. 2, the method including:
step 201: receiving a weight parameter of each food material in at least one food material for making food;
Here, the cooking control device receives, through the established communication connection, a weight parameter of one of the food materials for preparing the food, which is transmitted from the cooking appliance, and which is obtained by measuring the weight of the food material.
step 202: acquiring a reference parameter for the weight of each food material;
Here, the reference parameter can be seen as the desired weight of each food material when making one food. In the scheme, the data of the expected weight of different food materials adopted for preparing different foods are stored in advance. The data can be stored in the cooking control device, the cooking appliance and the cloud (mainly embodied by a cloud server), and when the data is needed, the cooking control device reads the data of the expected weight stored in the cooking appliance, or reads the data of the expected weight stored in the cooking appliance through the established communication connection, or reads the data of the expected weight stored in the cloud through the communication connection established with the cloud server.
step 203: adjusting the weight parameter of each food material to be matched with the reference parameter of the corresponding food material;
Here, in the case of making a food, when the cooking control apparatus obtains the weight parameter of each food material making the food and the reference parameter of the corresponding food material, the weight parameter of each food material is adjusted to match the reference parameter of the corresponding food material; when the adjustment is made such that all the food materials are matched with the respective corresponding reference parameters, step 204 is executed.
step 204: sending a cooking command;
here, the cooking control apparatus transmits a cooking command to the cooking appliance through the established communication connection to control the cooking appliance to make the food.
As an embodiment, the adjusting the weight parameter of each food material is matched with the reference parameter of the corresponding food material, and includes:
Adjusting the weight parameter of each food material to be the same as the reference parameter of the corresponding food material; alternatively, the first and second electrodes may be,
And adjusting the difference value between the weight parameter of each food material and the reference parameter of the corresponding food material to be within the respective threshold value range.
In this embodiment, the modes for implementing the adjustment to match include two types: firstly, adjusting the weight parameter of the food material to be the same as the reference parameter of the corresponding food material; second, a certain component difference tolerance range (threshold) is set in advance for a plurality of food materials for making a certain food, and the component difference tolerance ranges of different food materials can be the same or different, depending on the specific situation. The threshold range may be a range value or a specific numerical value, and is not particularly limited. For example, taking the weight unit of the food material as g (g) as an example, the tolerance range of the component difference of the food material 1 is set to be 0.5 g; the component difference tolerance range of the food material 2 is set to [0.1, 0.8 ].
as an embodiment, the method further comprises:
the method comprises the steps of obtaining a placing sequence parameter of each food material, wherein the placing sequence parameter is used for indicating the sequence of placing each food material in a cooking appliance; target food materials can be placed in the cooking appliance at least once based on the self placing sequence parameters, and the target food materials are any food materials in the at least one food material; the cooking control device acquires a weight parameter of the target food material every time the target food material is placed in a cooking appliance;
Correspondingly, the adjusting of the weight parameter of each food material is matched with the reference parameter of the corresponding food material, and the adjusting comprises the following steps:
judging whether the weight parameter is matched with the reference parameter of the target food material;
And when the weight parameter of the target food material is judged to be not matched with the reference parameter of the target food material, acquiring a new weight parameter of the target food material until the weight parameter of the target food material is determined to be matched with the reference parameter of the target food material.
wherein, the determining is mismatching, and obtaining new weight parameters of the target food material comprises:
when the weight parameter of the food material is judged to be not matched with the weight parameter of the target food material, the cooking control equipment sends a first control command to a cooking appliance, the first control command is used for enabling the cooking appliance to perform zero clearing operation on the current weight of the target food material and triggering the cooking appliance to detect the weight of the target food material which is placed in the cooking appliance again, a new weight different from the current weight is adopted when the target food material is placed again, and the cooking control equipment receives a new weight parameter of the food material.
In this scheme, not only the data of the expected weight of different food materials is stored, but also the placing sequence of different food materials for making a certain food needs to be stored when making the food. Herein, the placing sequence parameter is used to represent the placing sequence, and the storing manner of the placing sequence parameter is the same as the storing manner of the expected weight, which is not described herein again. For example, two food materials such as food material 1 and food material 2 are needed for making food a, in the order of placing the food materials, food material 1 is placed first, if the weight of food material 1 does not match with its reference parameter, the weight of food material 1 is matched with its reference parameter through interaction between the cooking control device and the cooking machine (see the relevant description herein for the specific interaction process), then food material 2 is placed, and when the weight of food material 2 matches with its reference parameter, the cooking control device controls the cooking appliance to cook to obtain food a.
for one of the food materials for making the food (target food material), the number of times the same food material is placed in the cooking appliance is at least one in the present scheme, on the basis that one placement of the same food material by the user may not reach the desired weight. For the same food material, when the same food material is placed in a cooking appliance for the first time, the cooking control device obtains the weight parameter of the same food material and judges whether the weight parameter is matched with the corresponding reference parameter or not, when the weight parameter is not matched with the corresponding reference parameter, the cooking control device sends a first control command to the cooking machine, the cooking machine receives and responds to the first control command, and the cooking machine performs zero clearing operation on the current weight of the food material. The cooking machine and/or the cooking control device remind the user to place the food again, the cooking machine sends the weight parameter (the weight parameter of the new weight) of the food re-measured by the user to the cooking control device, the cooking control device receives the weight parameter of the new weight of the food re-measured and judges whether the weight parameter is matched with the corresponding reference parameter, and the processes of clearing and re-placing the food are repeatedly executed when the weight parameter is not matched with the corresponding reference parameter until the weight of the food is matched with the reference parameter.
In the above scheme, the weight parameter of each food material for making food and the reference parameter for the weight of each food material are obtained, and when the weight parameter of each food material is adjusted to be matched with the reference parameter of the corresponding food material, a cooking command is sent to the cooking appliance, so that the cooking appliance makes food. The cooking control equipment adjusts the same food material into a matched state at least through one-time adjustment, and can send a cooking command under the condition that all the food materials for making food are matched with respective reference parameters, so that each food material can be matched according to expected weight in expected weight proportion.
the present solution is further described below with reference to fig. 3 and 4.
In fig. 3 and 4, taking the cooking control device as a terminal and the cooking appliance as a bread maker as an example, how to implement the bread making process by using the scheme is further described.
in this application scenario, taking as an example that the name of food materials required for making bread, the expected weight of each food material, and the placement sequence parameter of each food material are all stored in a cloud server (server for short), the terminal may communicate with the server through a network, and may also directly communicate with the cloud server through a Point-To-Point communication technology (Point-To-Point). The terminal is installed with an Application (APP) for controlling the bread maker, through which cooking control of the bread maker is realized. Wherein, the food materials required for making bread are assumed to at least comprise flour, oil, salt, sugar and the like.
Step 400: the terminal presents an initial interface of the APP, obtains a bread making instruction aiming at the interface, and sends the bread making instruction to the bread maker through a communication connection established between the terminal and the bread maker;
The communication connection established between the terminal and the bread maker can be established based on communication technologies such as Bluetooth, wireless fidelity (WIFI), short-distance wireless communication technology Zigbee, short-distance wireless communication technology NFC and the like.
Here, the APP interface (all functional interfaces that the APP can present, including an initial interface and a function selection interface, for example) may be one interface, and may include multiple interfaces; when the interface is used, all cooking control functions (such as a function of detecting a bread making instruction, a function of selecting a bread type, a function of generating a first control command and the like) in the scheme can be presented in the interface; when there are multiple interfaces, all cooking control functions in the present solution can be distributed among the different interfaces to be presented.
The APP interface at least comprises a control part such as an operation icon for a user to operate, when the terminal detects that the user performs touch operation on the operation icon for representing that bread making can be started, a bread making instruction is generated, and the terminal starts to execute cooking control of the bread making machine, so that the bread making can be completed by the two parties through the following interaction.
before the step 400, an authentication operation of whether the terminal can perform cooking control on the bread maker (i.e. determining whether the terminal is bound with the bread maker) may be further included, and the authentication process may be implemented by the terminal itself, the server, or a combination thereof. Taking the interactive realization through the terminal and the server as an example, when the terminal enters the APP interface, a user name and a password need to be input, the server authenticates the user name and the password input by the user, when the input user name and the input password are judged to be correct, the authentication is notified to the terminal through an instruction, the terminal is bound with the bread maker, the terminal presents the APP interface, and the bread maker can be subjected to cooking control. If the server fails in authentication, an authentication failure command is notified to the terminal, the terminal and the bread maker are not bound or are not bound successfully, and binding is carried out or a user is prompted to modify a user name and/or a password so as to carry out cooking control on the bread maker.
Step 401: the bread maker receives a bread making instruction, responds to the instruction, starts to work, reads the model information of the bread maker, and sends the model information to the terminal through communication connection;
step 402: the terminal receives the model information of the bread machine and inquires the function information of the bread machine with the model and a bread making list from the server;
in steps 401 and 402, the terminal in the scheme can obtain the functions of the bread maker according to the model information of the bread maker, considering that the functions of the bread maker are different according to different models of the bread maker. For example, the bread can be made into various types of bread such as French bangs, egg tarts, caterpillars, pizza, pineapple bread and the like according to the model information of the bread machine.
Step 403: the server inquires the functional information of the bread maker and the bread making list of the signal and feeds back the inquired result to the terminal;
Step 404: the method comprises the steps that a function selection interface of the bread maker of the type presented by a terminal APP detects the selection of a user on the function, and the type of bread to be made is obtained;
generally, after a user performs touch operation on an operation icon for representing that bread making can be started, the type of bread desired to be cooked can be selected, that is, the APP interface can also present different types of bread for the user to select, and when the user selects one of the types, information about which type of bread the user desires to cook is obtained.
Step 405: obtaining a bread making list aiming at the type of bread to be made based on the type of the bread;
when the terminal obtains the function information of the bread maker (step 402), it is also possible to obtain the food materials required to make different types of bread, the desired weight of each food material required to make each type of bread, and the placement order parameters of each food material required to make each type of bread.
the bread making list is recorded with the following information: the food materials required to make different types of bread, the desired weight of each food material required to make each type of bread, and the placement order parameters of each food material required to make each type of bread.
In step 402 and 404, when the server is further queried about the function information of the bread maker of the model, the server is not queried about the bread making list, and the bread type selected by the user is detected, and then the server is queried about the bread making list required for making the bread of the type on the basis of obtaining the bread type desired to be cooked by the user. Compared with the scheme described in the step 402 and the step 404, the method can obtain the related information more specifically, and can reduce the data volume of the interactive information between the terminal and the server, so that the data transmission is faster, the loading time of the terminal on the data can be reduced, and the interface can be presented more quickly.
step 406: the terminal presents a bread making list and prompts a user to add food materials with the placing sequence i being 1;
Here, the maximum value of i for characterizing the placing order is equal to the number of food materials.
step 407: the cooking appliance detects whether food exists in a bread barrel (a vessel for loading food);
If yes, go to step 408;
And ending the flow if no food materials exist in the bread barrel within a period of time.
here, the user places the food materials one by one according to the placing sequence parameter, and places the next food material when the weight of the food material near the placing sequence parameter is matched with the expected weight, and the steps are repeated until the weights of all the food materials reach the expected weight.
step 408: the method comprises the steps that a cooking appliance measures the weight of food materials to obtain weight parameters of the food materials, and the weight parameters are sent to a terminal through communication connection;
step 409: the terminal judges whether the weight parameter is equal to the reference parameter of the food material;
and the terminal reads the reference parameters of the food materials from the bread making list.
When the weight of the food materials is judged to be equal, i is equal to i +1, and the steps 406 to 409 are continuously executed until the weight of all the food materials reaches the expected weight;
if the two are not equal, go to step 410;
step 410: the terminal sends a first control command to the cooking appliance, the cooking appliance performs zero clearing operation on the weight, and continues to execute the steps 407 to 409 until the weight of all food materials reaches the expected weight, and continues to execute the step 411.
Here, each time the determination result is unequal, the terminal outputs first prompt information to inform the user, and the user performs touch operation on the function key/icon used for representing the zero clearing function in the APP interface, generates a first control command, and sends the first control command.
step 411: the terminal sends a cooking command to the cooking appliance;
Here, when the weight of all food materials reaches the expected weight, the terminal outputs second prompt information to inform the user, the user performs touch operation on the function key/icon representing the function of "food material placement completion" in the APP interface, and generates and sends a cooking command.
step 412: the cooking appliance receives the cooking command and responds to the cooking command to make the bread.
here, the cooking appliance responds to the cooking command, and a series of processing such as stirring, preheating, heating, cooling and the like is carried out on the food materials to obtain a finished product of the prepared bread.
In the above scheme, the cooking appliance measures the weight of the food material placed in the bread barrel for multiple times, the cooking control device judges whether the weight parameter of the food material measured by the cooking appliance is matched with the reference parameter of the corresponding food material, and when the weight parameter is matched with the reference parameter, the cooking appliance is controlled to make bread.
The cooking appliance can measure the weight of the food materials for multiple times, so that the accuracy of the food material ratio can be guaranteed, and a foundation is provided for making better food. Each food material can be proportioned according to the expected weight proportion, so that the cooking effect can be obviously improved, and the user experience is improved.
in the above scheme, the terminal is usually for hand-carrying, controls the bread machine through the terminal, need not to distinguish time and occasion, can make delicious bread through sending the order control bread machine to the bread machine at any time, provides very big convenience for the user, and user experience degree is better.
the present invention also provides an embodiment of a cooking control apparatus, as shown in fig. 5, the apparatus comprising: a receiving module 501, a first obtaining module 502, an adjusting module 503 and a first communication module 504; wherein the content of the first and second substances,
a receiving module 501, configured to receive a weight parameter of each food material of at least one food material for making food;
A first obtaining module 502, configured to obtain a reference parameter for a weight of each food material;
the adjusting module 503 is configured to adjust the weight parameter of each food material to match the reference parameter of the corresponding food material;
A first communication module 504 for transmitting a cooking command.
Wherein the adjusting module 503 is configured to:
adjusting the weight parameter of each food material to be the same as the reference parameter of the corresponding food material; alternatively, the first and second electrodes may be,
and adjusting the difference value between the weight parameter of each food material and the reference parameter of the corresponding food material to be within the respective threshold value range.
wherein the apparatus further comprises:
a second obtaining module (not shown in the figures) for obtaining a placing sequence parameter of each food material, wherein the placing sequence parameter is used for indicating the sequence of placing each food material in the cooking appliance; target food materials can be placed in the cooking appliance at least once based on the self placing sequence parameters, and the target food materials are any food materials in the at least one food material;
Correspondingly, the receiving module 501 is configured to obtain, by the cooking control device, a weight parameter for the target food material every time the target food material is placed in a cooking appliance;
the adjusting module 503 is configured to determine whether the weight parameter matches the reference parameter of the target food material, and when the weight parameter does not match the reference parameter of the target food material, trigger the receiving module 501 to obtain a new weight parameter of the target food material until it is determined that the weight parameter of the target food material matches the reference parameter of the target food material.
When the adjusting module 503 determines that the signals are not matched, the first communication module 504 is triggered;
The first communication module 504 is configured to send a first control command to a cooking appliance, where the first control command is used for the cooking appliance to perform a zero clearing operation on the current weight of the target food material and trigger the cooking appliance to detect the weight of the target food material that is placed in the cooking appliance again, and a new weight different from the current weight is adopted when the target food material is placed again;
correspondingly, the receiving module 501 is configured to receive a new weight parameter of the food material.
In practical applications, the receiving module 501, the first obtaining module 502, the adjusting module 503 and the first communication module 504 may be implemented by a Central Processing Unit (CPU), a microprocessor Unit (MPU), a Digital Signal Processor (DSP), a Field Programmable Gate Array (FPGA), or the like in the cooking control device.
in the cooking control device provided in the embodiment of the present invention, because the principle of solving the problem is similar to the aforementioned cooking control method applied to the cooking control device, the implementation process and the implementation principle of the cooking control device can be described by referring to the implementation process and the implementation principle of the aforementioned related method, and repeated details are not repeated.
The present invention also provides an embodiment of a cooking appliance, as shown in fig. 6, the cooking appliance including: a measurement module 601, a second communication module 602 and a response module 603; wherein the content of the first and second substances,
A detection module (not shown in fig. 6) for detecting whether food materials for making food exist in the cooking appliance;
The measuring module 601 is configured to measure the weight of the food materials when the detecting module detects that one of the food materials for making food exists, so as to obtain a weight parameter of the food materials;
a second communication module 602, configured to send the weight parameter;
The second communication module 602 is further configured to receive a cooking command, where the cooking command is a command sent when the cooking control device adjusts and matches a weight parameter of each food material for making the food with a reference parameter of a corresponding food material;
the response module 603 is configured to perform a cooking operation on at least one food material for making food in response to the cooking command.
The second communication module 602 is configured to send the weight parameter of the food material to the cooking control device through a communication connection established between the second communication module and the cooking control device.
The second communication module 602 is further configured to receive a first control command;
The cooking appliance further comprises:
a zero clearing module (not shown in fig. 6) configured to respond to a first control command, perform zero clearing operation on the current weight of the food material, and trigger the measuring module 601;
The measuring module 601 is configured to measure the weight of the food material placed in the cooking appliance again to obtain a new weight parameter of the food material;
correspondingly, the second communication module 602 is further configured to send the new weight parameter of the food material.
in practical applications, the measurement module 601, the second communication module 602, and the response module 603 can be implemented by a CPU, an MPU, a DSP, or an FPGA located in the cooking appliance.
In the cooking appliance provided by the embodiment of the invention, as the principle for solving the problems is similar to the cooking control method applied to the cooking appliance, the implementation process and the implementation principle of the cooking appliance can be described by referring to the implementation process and the implementation principle of the related method, and repeated parts are not described again.
in order to implement the foregoing cooking control method applied to the cooking control apparatus, an embodiment of the present invention further provides a cooking control apparatus, including a memory, a processor, and an executable program stored on the memory and capable of being executed by the processor, where when the processor executes the executable program, the processor performs the following operations:
Receiving a weight parameter of each food material in at least one food material for making food;
acquiring a reference parameter for the weight of each food material;
adjusting the weight parameter of each food material to be matched with the reference parameter of the corresponding food material;
triggering the communication component to send a cooking command.
the processor is further configured to, when running the executable program, perform the following:
Adjusting the weight parameter of each food material to be the same as the reference parameter of the corresponding food material; alternatively, the first and second electrodes may be,
and adjusting the difference value between the weight parameter of each food material and the reference parameter of the corresponding food material to be within the respective threshold value range.
the processor is further configured to, when running the executable program, perform the following:
the method comprises the steps of obtaining a placing sequence parameter of each food material, wherein the placing sequence parameter is used for indicating the sequence of placing each food material in a cooking appliance; target food materials can be placed in the cooking appliance at least once based on the self placing sequence parameters, and the target food materials are any food materials in the at least one food material;
The cooking control device acquires a weight parameter of the target food material every time the target food material is placed in a cooking appliance;
judging whether the weight parameter is matched with the reference parameter of the target food material;
and when the weight parameter of the target food material is judged to be not matched with the reference parameter of the target food material, acquiring a new weight parameter of the target food material until the weight parameter of the target food material is determined to be matched with the reference parameter of the target food material.
The processor is further configured to, when running the executable program, perform the following:
and when the weight of the target food material is judged to be not matched, sending a first control command to a cooking appliance, wherein the first control command is used for enabling the cooking appliance to perform zero clearing operation on the current weight of the target food material and triggering the cooking appliance to detect the weight of the target food material which is placed in the cooking appliance again, and when the target food material is placed again, a new weight different from the current weight is adopted to trigger the communication assembly to receive a new weight parameter of the food material.
in order to implement the foregoing cooking control method applied to the cooking appliance, an embodiment of the present invention further provides a cooking appliance, including a memory, a processor, and an executable program stored on the memory and capable of being executed by the processor, where when the processor executes the executable program, the processor performs the following operations:
When one food material for making food is detected to exist, measuring the weight of the food material to obtain a weight parameter of the food material;
Triggering the communication component to transmit the weight parameter;
triggering the communication assembly to receive a cooking command, wherein the cooking command is a command sent when the cooking control equipment adjusts and makes the weight parameter of each food material of the food to be matched with the reference parameter of the corresponding food material;
In response to a cooking command, a cooking operation is performed on at least one food material from which the food is prepared.
The processor is further configured to, when running the executable program, perform the following:
Triggering the communication component to receive a first control command;
responding to a first control command, and carrying out zero clearing operation on the current weight of the food material;
measuring the weight of the food materials which are newly placed in the cooking appliance to obtain new weight parameters of the food materials;
triggering the communication component to transmit the new weight parameter of the food material.
Fig. 7 is a schematic diagram of a hardware structure of a cooking control device and/or a cooking appliance according to an embodiment of the present invention, and fig. 7 shows the hardware structure including: at least one processor 701, memory 702, user interface 703, and communication component 704. The various components above are coupled together by a bus system 705. It is understood that the bus system 705 is used to enable communications among the components. The bus system 705 includes a control bus and a status signal bus in addition to a power bus. But for clarity of illustration the various busses are labeled in figure 7 as the bus system 705.
among them, when the cooking control apparatus adopts the structure shown in fig. 7, the user interface 703 may be a display screen or the like for providing a selection operation for the user.
It will be appreciated that the memory 702 can be either volatile memory or nonvolatile memory, and can include both volatile and nonvolatile memory.
The processor in the cooking control device and the processor in the cooking appliance can be realized by the processor 701; the memory in the cooking control apparatus and the memory in the cooking appliance may be implemented by the memory 702.
in an exemplary embodiment, an embodiment of the present invention also provides a storage medium (a first storage medium) having an executable program stored thereon, the executable program being executed by a processor for executing the aforementioned cooking control method applied to a cooking control apparatus.
In an exemplary embodiment, an embodiment of the present invention also provides a storage medium (second storage medium) having an executable program stored thereon, the executable program being used for executing the aforementioned cooking control method applied to a cooking appliance when being executed by a processor.
in the several embodiments provided in the present application, it should be understood that the disclosed apparatus and method may be implemented in other ways. The above-described device embodiments are merely illustrative, for example, the division of the modules is only one logical functional division, and there may be other division ways in actual implementation, such as: multiple modules or components may be combined, or may be integrated into another system, or some features may be omitted, or not implemented. In addition, the coupling, direct coupling or communication connection between the components shown or discussed may be through some interfaces, and the indirect coupling or communication connection between the devices or modules may be electrical, mechanical or other.
The modules described as separate parts may or may not be physically separate, and parts displayed as modules may or may not be physical modules, that is, may be located in one place, or may be distributed on a plurality of network modules; some or all of the modules can be selected according to actual needs to achieve the purpose of the solution of the embodiment.
in addition, all functional modules in the embodiments of the present invention may be integrated into one processing module, or each module may be separately used as one module, or two or more modules may be integrated into one module; the integrated module can be realized in a hardware form, and can also be realized in a form of hardware and a software functional module.
those of ordinary skill in the art will understand that: all or part of the steps for implementing the method embodiments may be implemented by hardware related to program instructions, and the program may be stored in a computer readable storage medium, and when executed, the program performs the steps including the method embodiments; and the aforementioned storage medium includes: a mobile storage device, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes.
alternatively, the integrated module of the present invention may be stored in a computer-readable storage medium if it is implemented in the form of a software functional module and sold or used as a separate product. Based on such understanding, the technical solutions of the embodiments of the present invention may be essentially implemented or a part contributing to the prior art may be embodied in the form of a software product, which is stored in a storage medium and includes several instructions for causing a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the methods described in the embodiments of the present invention. And the aforementioned storage medium includes: a removable storage device, a ROM, a RAM, a magnetic or optical disk, or various other media that can store program code.
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.
Claims (16)
1. a cooking control method is applied to a cooking control device, and the method comprises the following steps:
Receiving a weight parameter of each food material in at least one food material for making food;
acquiring a reference parameter for the weight of each food material;
Adjusting the weight parameter of each food material to be matched with the reference parameter of the corresponding food material;
A cooking command is sent.
2. the method of claim 1, wherein the adjusting the weight parameter of each food material to match the reference parameter of the corresponding food material comprises:
Adjusting the weight parameter of each food material to be the same as the reference parameter of the corresponding food material; alternatively, the first and second electrodes may be,
And adjusting the difference value between the weight parameter of each food material and the reference parameter of the corresponding food material to be within the respective threshold value range.
3. the method of claim 1, further comprising:
The method comprises the steps of obtaining a placing sequence parameter of each food material, wherein the placing sequence parameter is used for indicating the sequence of placing each food material in a cooking appliance; target food materials can be placed in the cooking appliance at least once based on the self placing sequence parameters, the target food materials are any food materials in the at least one food material, and the cooking control equipment acquires weight parameters of the target food materials every time the target food materials are placed in the cooking appliance;
Correspondingly, the adjusting of the weight parameter of each food material is matched with the reference parameter of the corresponding food material, and the adjusting comprises the following steps:
Judging whether the weight parameter is matched with the reference parameter of the target food material;
and when the weight parameter of the target food material is judged to be not matched with the reference parameter of the target food material, acquiring a new weight parameter of the target food material until the weight parameter of the target food material is determined to be matched with the reference parameter of the target food material.
4. the method of claim 3, wherein the determining that the weight of the target food material is not matched and obtaining a new weight parameter of the target food material comprises:
when the weight of the target food material is judged to be not matched with the weight of the target food material, sending a first control command to a cooking appliance, wherein the first control command is used for the cooking appliance to perform zero clearing operation on the current weight of the target food material and triggering the cooking appliance to detect the weight of the target food material placed in the cooking appliance again, and a new weight different from the current weight is adopted during the replacement;
Receiving a new weight parameter of the food material.
5. a cooking control method is characterized by being applied to a cooking appliance, and comprises the following steps:
when one food material for making food is detected to exist, measuring the weight of the food material to obtain a weight parameter of the food material;
sending the weight parameter;
receiving a cooking command, wherein the cooking command is a command sent when a cooking control device adjusts and matches the weight parameter of each food material for making the food with the reference parameter of the corresponding food material;
in response to a cooking command, a cooking operation is performed on at least one food material from which the food is prepared.
6. The method of claim 5, wherein the method comprises:
receiving a first control command;
responding to a first control command, and carrying out zero clearing operation on the current weight of the food material;
Measuring the weight of the food materials which are newly placed in the cooking appliance to obtain new weight parameters of the food materials;
Transmitting the new weight parameter of the food material.
7. A cooking control apparatus, characterized in that the apparatus comprises:
The receiving module is used for receiving the weight parameter of each food material in at least one food material for making food;
The device comprises a first acquisition module, a second acquisition module and a control module, wherein the first acquisition module is used for acquiring a reference parameter aiming at the weight of each food material;
The adjusting module is used for adjusting the weight parameter of each food material to be matched with the reference parameter of the corresponding food material;
the first communication module is used for sending a cooking command.
8. the apparatus of claim 7, wherein the adjustment module is configured to:
adjusting the weight parameter of each food material to be the same as the reference parameter of the corresponding food material; alternatively, the first and second electrodes may be,
and adjusting the difference value between the weight parameter of each food material and the reference parameter of the corresponding food material to be within the respective threshold value range.
9. the apparatus of claim 7, further comprising:
The second acquisition module is used for acquiring a placement sequence parameter of each food material, and the placement sequence parameter is used for indicating the sequence of placing each food material in the cooking appliance; target food materials can be placed in the cooking appliance at least once based on the self placing sequence parameters, and the target food materials are any food materials in the at least one food material;
correspondingly, the receiving module is configured to obtain, by the cooking control device, a weight parameter for the target food material every time the target food material is placed in a cooking appliance;
The adjusting module is used for judging whether the weight parameter is matched with the reference parameter of the target food material, and when the weight parameter is not matched with the reference parameter of the target food material, triggering the receiving module to acquire a new weight parameter of the target food material until the weight parameter of the target food material is determined to be matched with the reference parameter of the target food material.
10. The device of claim 9, wherein the first communication module is triggered when the adjustment module determines that the adjustment module does not match;
the first communication module is used for sending a first control command to a cooking appliance, wherein the first control command is used for the cooking appliance to perform zero clearing operation on the current weight of the target food material and trigger the cooking appliance to detect the weight of the target food material placed in the cooking appliance again, and a new weight different from the current weight is adopted during the replacement;
correspondingly, the receiving module is configured to receive the new weight parameter of the food material.
11. Cooking appliance, characterized in that it comprises:
the food material weight measuring device comprises a measuring module, a calculating module and a calculating module, wherein the measuring module is used for measuring the weight of one food material for making food when the existence of the food material is detected to obtain the weight parameter of the food material;
the second communication module is used for sending the weight parameter;
the second communication module is further configured to receive a cooking command, where the cooking command is a command sent when the cooking control device adjusts and matches a weight parameter of each food material for making the food with a reference parameter of a corresponding food material;
and the response module is used for responding to the cooking command and performing cooking operation on at least one food material for preparing food.
12. Cooking appliance according to claim 11,
the second communication module is also used for receiving the first control command;
The cooking appliance further comprises:
The zero clearing module is used for responding to a first control command, performing zero clearing operation on the current weight of the food material and triggering the measuring module;
The measuring module is used for measuring the weight of the food material placed in the cooking appliance again to obtain a new weight parameter of the food material;
correspondingly, the second communication module is further configured to send the new weight parameter of the food material.
13. a cooking control apparatus, comprising: a processor and a memory for storing a computer program capable of running on the processor,
The processor is configured to execute the cooking control method according to any one of claims 1 to 4 when the computer program is executed.
14. an electric cooking appliance, characterized in that it comprises: a processor and a memory for storing a computer program capable of running on the processor,
the processor is configured to execute the cooking control method according to claim 5 or 6 when the computer program is executed.
15. A computer-readable storage medium, on which a computer program is stored, the computer program, when being executed by a processor, implementing the cooking control method according to any one of claims 1 to 4.
16. A computer-readable storage medium, on which a computer program is stored, characterized in that the computer program, when being executed by a processor, implements the cooking control method according to claim 5 or 6.
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| CN201810594724.1A CN110575052A (en) | 2018-06-11 | 2018-06-11 | cooking control method and device, cooking appliance and storage medium |
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