CN110575075B - Control method, equipment and system - Google Patents
Control method, equipment and system Download PDFInfo
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- CN110575075B CN110575075B CN201810594683.6A CN201810594683A CN110575075B CN 110575075 B CN110575075 B CN 110575075B CN 201810594683 A CN201810594683 A CN 201810594683A CN 110575075 B CN110575075 B CN 110575075B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P90/00—Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
- Y02P90/02—Total factory control, e.g. smart factories, flexible manufacturing systems [FMS] or integrated manufacturing systems [IMS]
Abstract
The invention discloses a control method, a control device and a control system, wherein the method applied to a server comprises the following steps: acquiring the food material weight information called by the first household appliance; performing food effect pre-breaking according to the food material weight information and standard weight information of the corresponding food materials in the target recipe to obtain a cooking adjustment suggestion; and sending the cooking adjustment suggestion to a mobile device, so that the mobile device outputs the cooking adjustment suggestion to prompt a user whether to adjust food materials. By adopting the technical scheme of the invention, cooking prejudgment suggestions can be provided for users in the cooking process, and a cooking result analysis service is provided for finished products obtained by cooking food materials.
Description
Technical Field
The invention relates to the technical field of household appliance control, in particular to a control method, equipment and a system.
Background
With the gradual improvement of the pursuit of people on the quality of life, the requirements on the intellectualization and humanization of kitchen appliances are higher and higher.
Cooking art requires accurate food material consumption and preparation mode, but the failure rate of cooking is still very high according to recipe operation in the food preparation process for the user, and the user usually does not know which step makes mistakes, which is often considered as the problem of the cooking appliance, so that not only is food material wasted, but also the reuse rate and public praise of the cooking appliance, especially baking equipment and the like, which have high requirements on cooking operation are influenced.
Disclosure of Invention
In view of the above, the present invention is intended to provide a control method, device and system, which can provide a cooking prediction suggestion for a user during a cooking process and provide a cooking result analysis service for a finished product obtained by cooking a food material.
In order to achieve the purpose, the technical scheme of the invention is realized as follows:
in a first aspect, an embodiment of the present invention provides a control method, which is applied to a server, where the control method includes:
acquiring the food material weight information called by the first household appliance;
performing food effect pre-breaking according to the food material weight information and standard weight information of the corresponding food materials in the target recipe to obtain a cooking adjustment suggestion;
and sending the cooking adjustment suggestion to a mobile device, so that the mobile device outputs the cooking adjustment suggestion to prompt a user whether to adjust food materials.
Optionally, after sending the cooking adjustment recommendation to the mobile device, the method further comprises:
acquiring selection information sent by the mobile equipment and based on the cooking adjustment suggestion by the user;
if the selection information represents that the user decides to adjust according to the cooking adjustment suggestion, acquiring the food material weight information called by the first household appliance after the adjustment is executed, and continuing to perform food effect pre-breaking according to the current food material weight information and the standard weight information of the corresponding food material in the target recipe until the current food material weight information is matched with the standard weight information of the corresponding food material in the target recipe or the obtained selection information represents that the user decides not to adjust according to the cooking adjustment suggestion; otherwise, continuously sending a new cooking adjustment proposal obtained based on the current food material to the mobile device;
and if the selection information represents that the user decides not to adjust according to the cooking adjustment suggestion, recording the weight information of the food materials, and preparing to pre-judge the food effect of the weight information of the next food material called by the first household appliance until the food effect of all the food materials to be prepared is pre-judged.
In the foregoing solution, optionally, after sending the cooking adjustment recommendation to the mobile device, the method further includes:
obtaining food effect information obtained after cooking of the second household appliance is completed;
comparing the food effect information with standard food effect information corresponding to a target recipe to obtain a cooking result for analysis;
and analyzing and sending the cooking result to a mobile device, so that the mobile device outputs the cooking result analysis, and prompts the reason of the current food effect and/or a next improvement suggestion obtained according to the current food effect for the user.
In a second aspect, an embodiment of the present invention provides a control method, which is applied to a mobile device, where the control method includes:
receiving cooking adjustment suggestions sent by a server; the cooking adjustment suggestion is obtained by the server through food effect pre-breaking according to the food material weight information called by the first household appliance and the standard weight information of the corresponding food material in the target recipe;
and outputting the cooking adjustment suggestion to prompt a user whether to adjust the food materials.
In the foregoing scheme, optionally, the method further includes:
generating selection information for characterizing a user decision whether to adjust according to the cooking adjustment suggestion when a user-input selection operation based on the cooking adjustment suggestion is received;
and sending the selection information to the server so that the server determines whether to carry out food effect prejudgment on the current food material again according to the selection information.
In the foregoing scheme, optionally, the method further includes:
receiving cooking result analysis sent by the server; the cooking result analysis is obtained by comparing food effect information obtained by the server according to the second household appliance after cooking with standard food effect information corresponding to the target recipe;
and outputting the cooking result analysis to prompt the reason of the current food effect and/or a next improvement suggestion obtained according to the current food effect for the user.
In a third aspect, an embodiment of the present invention provides a control apparatus, which is applied to a server, where the control apparatus includes:
the first processing module is used for acquiring the food material weight information called by the first household appliance; performing food effect pre-breaking according to the food material weight information and the standard weight information of the corresponding food materials in the target recipe to obtain a cooking adjustment suggestion;
and the first communication module is used for sending the cooking adjustment suggestion to a mobile device so that the mobile device outputs the cooking adjustment suggestion to prompt a user whether to adjust food materials.
In the above scheme, optionally, the first processing module is further configured to: after the first communication module transmits the cooking adjustment proposal to a mobile device, acquiring selection information of a user transmitted by the mobile device based on the cooking adjustment proposal;
if the selection information represents that the user decides to adjust according to the cooking adjustment suggestion, acquiring the food material weight information called by the first household appliance after the adjustment is executed, and continuing to perform food effect pre-breaking according to the current food material weight information and the standard weight information of the corresponding food material in the target recipe until the current food material weight information is matched with the standard weight information of the corresponding food material in the target recipe or the obtained selection information represents that the user decides not to adjust according to the cooking adjustment suggestion; otherwise, continuously sending a new cooking adjustment proposal based on the current food material to the mobile equipment;
and if the selection information represents that the user decides not to adjust according to the cooking adjustment suggestion, recording the weight information of the food materials, and preparing to pre-judge the food effect of the weight information of the next food material called by the first household appliance until the food effect of all the food materials to be prepared is pre-judged.
In the foregoing scheme, optionally, the first processing module is further configured to: after the cooking adjustment suggestion is sent to the mobile equipment, food effect information obtained after cooking of the second household appliance is completed is obtained; comparing the food effect information with standard food effect information corresponding to a target recipe to obtain cooking result analysis;
the first communication module is further configured to: and analyzing and sending the cooking result to a mobile device, so that the mobile device outputs the cooking result analysis, and prompts the reason of the current food effect and/or a next improvement suggestion obtained according to the current food effect for the user.
In a fourth aspect, an embodiment of the present invention provides a control apparatus, which is applied to a mobile device, where the control apparatus includes:
the second communication module is used for receiving cooking adjustment suggestions sent by the server; the cooking adjustment suggestion is obtained by the server according to the food material weight information called by the first household appliance and the standard weight information of the corresponding food material in the target recipe, and performing food effect pre-breaking;
and the second processing module is used for outputting the cooking adjustment suggestion and prompting a user whether to adjust the food materials.
In the foregoing solution, optionally, the second processing module is further configured to generate selection information for characterizing whether a user decides to perform adjustment according to the cooking adjustment suggestion when a selection operation based on the cooking adjustment suggestion and input by the user is received;
and the second communication module is also used for sending the selection information to the server so that the server can determine whether to carry out food effect prejudgment on the current food material again according to the selection information.
In the above scheme, optionally, the second communication module is further configured to receive a cooking result analysis sent by the server; the cooking result analysis is obtained by comparing food effect information obtained by the server according to the second household appliance after cooking with standard food effect information corresponding to the target recipe;
and the second processing module is also used for outputting the cooking result analysis so as to prompt the user of the reason for the current food effect and/or the next improvement suggestion obtained according to the current food effect.
In a fifth aspect, an embodiment of the present invention provides a control system, where the control system includes:
the first household appliance is used for weighing food materials and obtaining food material weight information;
the server is used for acquiring the food material weight information called by the first household appliance; performing food effect pre-breaking according to the food material weight information and standard weight information of the corresponding food materials in the target recipe to obtain a cooking adjustment suggestion; sending the cooking adjustment recommendation to a mobile device;
the mobile equipment is used for outputting the cooking adjustment suggestion and prompting a user whether to adjust food materials;
and a second home appliance for performing cooking based on the cooking command when the cooking command is received.
In the foregoing solution, optionally, the mobile device is further configured to generate selection information for characterizing whether a user decides to adjust according to the cooking adjustment suggestion when receiving a selection operation based on the cooking adjustment suggestion and input by the user; sending the selection information to the server;
and the server is also used for determining whether to carry out food effect prejudgment on the current food material again according to the selection information.
In the above scheme, optionally, the server is further configured to obtain food effect information obtained after cooking of the second household appliance is completed; comparing the food effect information with standard food effect information corresponding to a target recipe to obtain cooking result analysis; sending the cooking result analysis to a mobile device;
the mobile equipment is also used for outputting the cooking result analysis and prompting the reason of the food effect of the time and/or the next improvement suggestion obtained according to the food effect of the time for the user.
In a sixth aspect, an embodiment of the present invention provides a computer storage medium, in which a computer program is stored, the computer program being configured to execute the control method applied to the server described above.
In a seventh aspect, an embodiment of the present invention provides a computer storage medium, where a computer program is stored, where the computer program is used to execute the control method applied to the mobile device.
According to the control method, the device and the system provided by the embodiment of the invention, the server acquires the food material weight information called by the first household appliance; performing food effect pre-breaking according to the food material weight information and standard weight information of the corresponding food materials in the target recipe to obtain a cooking adjustment suggestion; and sending the cooking adjustment suggestion to a mobile device, so that the mobile device outputs the cooking adjustment suggestion and prompts a user whether to adjust food materials. Therefore, the cooking prejudgment suggestion can be provided for the user in the cooking process, the user can expect the effect of cooking food psychologically, and the weight and even the type of the food material can be adjusted according to the cooking prejudgment suggestion in real time, so that the food effect is more consistent with the psychological expectation of initial cooking. Further, after the server sends the cooking adjustment suggestion to the mobile equipment, food effect information obtained after the second household appliance finishes cooking is obtained; comparing the food effect information with standard food effect information corresponding to a target recipe to obtain a cooking result for analysis; and analyzing and sending the cooking result to a mobile device, so that the mobile device outputs the cooking result analysis, and prompts the reason of the current food effect and/or a next improvement suggestion obtained according to the current food effect for the user. Therefore, the cooking result analysis service can be provided for the finished product obtained by cooking the food material, so that more nutritional and delicious food can be made in the next time; meanwhile, the problem that the food cooking failure is ascribed to the household appliance can be avoided, and the user can more clearly know the reason of the cooking failure or the reason of the cooking failure not reaching the ideal expectation.
Drawings
Fig. 1 is a schematic flow chart illustrating an implementation of a control method applied to a server side according to an embodiment of the present invention;
fig. 2 is a schematic flow chart illustrating an implementation of a control method applied to a mobile device side according to an embodiment of the present invention;
fig. 3 is a schematic overall implementation flow diagram of a control method provided in the embodiment of the present invention;
fig. 4 is a schematic structural diagram of a control device applied to a server side according to an embodiment of the present invention;
fig. 5 is a schematic structural diagram of a control apparatus applied to a mobile device side according to an embodiment of the present invention;
fig. 6 is an interaction diagram of each device in the control system according to the embodiment of the present invention.
Detailed Description
So that the manner in which the features and aspects of the present invention can be understood in detail, a more particular description of the invention, briefly summarized above, may be had by reference to embodiments, some of which are illustrated in the appended drawings.
It should be noted that the first household electrical appliance described in the following embodiments is an appliance having a weighing function, such as a kitchen scale, or a cooking appliance having a weighing function, such as an electric cooker or an electric pressure cooker having a weighing function; the second household electrical appliance in the following embodiments is a cooking appliance with a cooking function, such as a microwave oven, an electric pressure cooker, an electric rice cooker, a soybean milk maker, a juice extractor, an oven, an electric frying pan, an electric baking pan, and the like. The mobile device described in the embodiments described below may be a mobile phone, a tablet computer, a wearable device, or the like.
Example one
An embodiment of the present invention provides a control method, where the control method in this example is applied to a server, and as shown in fig. 1, the control method mainly includes the following steps:
step 101: and acquiring the food material weight information called by the first household appliance.
Here, the first household appliance is a device with a weighing function, such as a kitchen scale, or a cooking appliance with a weighing function, such as an electric cooker, an electric pressure cooker, etc. with a weighing function.
As an optional implementation manner, the acquiring of the food material weight information called by the first household appliance includes:
the server receives food material weight information which is sent by a first household appliance and called by the first household appliance.
Here, the server communicates with the first home device by a first communication method.
Wherein the first communication mode includes but is not limited to: mobile data communication and WIFI communication.
That is to say, after the first household appliance weighs the food material, the first household appliance can directly send the weighed food material weight information to the server through the first communication mode.
As another optional implementation manner, the acquiring food material weight information called by the first household appliance includes:
the server receives food material weight information which is forwarded by the mobile equipment and called by the first household appliance; and the first household appliance is connected with the mobile equipment through a second communication mode.
Here, the first home device and the mobile device communicate in a second communication manner, and the mobile device and the server communicate in a third communication manner.
Wherein the second communication mode includes but is not limited to: bluetooth communication, infrared communication, mobile data communication and WIFI communication; the third communication mode includes but is not limited to: mobile data communication and WIFI communication.
That is to say, after the first household appliance weighs the food material, the weighed food material weight information can be sent to the mobile device through the second communication mode, and the mobile device forwards the weighed food material weight information of the first household appliance to the server through the third communication mode.
Step 102: and performing food effect pre-breaking according to the food material weight information and the standard weight information of the corresponding food materials in the target recipe to obtain a cooking adjustment suggestion.
Here, the cooking adjustment recommendation comprises: and (3) adjusting the weight of the current food material, or adjusting the cooking mode, and analyzing the obtained food success rate based on the characteristics of the current food material and the influence degree of the current food material on the whole food.
For example, the adjustment of the cooking mode may be to adjust a currently selected cooking mode, such as changing a slow stewing mode to a fast stewing mode; or to change the cooking time of the currently selected cooking mode, such as changing the slow simmering mode time from 1 hour to 50 minutes. Here, the cooking mode is a cooking mode supported by the home appliance.
For example, the adjustment of the weight of the current food material may be to add a new auxiliary material on the basis of the existing food material, or to increase or decrease the weight on the basis of the weight of the existing food material.
For example, yeast powder is used as a necessary food material for making steamed bread, and under the condition that other food materials for making steamed bread are the same, more or less yeast powder or proper amount of yeast powder is added, the obtained steamed bread tastes different greatly.
Step 103: and sending the cooking adjustment suggestion to a mobile device, so that the mobile device outputs the cooking adjustment suggestion to prompt a user whether to adjust food materials.
So, at the culinary art in-process, because the server can in time acquire edible material weight information, and then can obtain the culinary art adjustment suggestion according to the target recipe, like this, can let the user in time know the weight of the edible material of weighing at present and the difference of the standard weight of corresponding edible material in the target recipe to can make the adjustment according to the culinary art adjustment suggestion that the server provided.
For example, a user makes bread according to recipe contents provided by a first application installed on the mobile device, after the bread is prepared, the first household appliance is used for weighing the bread one by one, 3g of yeast is needed for making 750g of bread, and the weighing indicates that 4.5g of yeast is available. The first application page outputs cooking adjustment suggestions fed back by the server, such as prompts to the user that too much yeast exists, and pre-judges a making result caused by the too much yeast, so that the user can select whether to adjust the weight of the yeast in time according to the cooking adjustment suggestions.
Further, after sending the cooking adjustment recommendation to a mobile device, the method further comprises:
obtaining user selection information based on the cooking adjustment suggestion sent by the mobile device;
if the selection information represents that the user decides to adjust according to the cooking adjustment suggestion, acquiring the food material weight information called by the first household appliance after the adjustment is executed, and continuing to perform food effect pre-breaking according to the current food material weight information and the standard weight information of the corresponding food material in the target recipe until the current food material weight information is matched with the standard weight information of the corresponding food material in the target recipe or the obtained selection information represents that the user decides not to adjust according to the cooking adjustment suggestion; otherwise, continuously sending a new cooking adjustment proposal based on the current food material to the mobile equipment;
and if the selection information represents that the user decides not to adjust according to the cooking adjustment suggestion, recording the food material weight information, and preparing to pre-judge the food effect of the next food material weight information called by the first household appliance until the food effect of all the food materials to be prepared is pre-judged.
For example, a user makes bread according to recipe contents provided by a first application installed on the mobile device, and after the bread is prepared, the first household appliance is used for weighing the bread one by one, wherein 3g of yeast is required for making 750g of bread, and the weighing indicates that 4.5g of yeast is available. The first application page outputs cooking adjustment suggestions fed back by the server, such as prompts to the user that the yeast is too much, and prejudges the making results caused by the too much yeast, so that the user can select whether to adjust the weight of the yeast according to the cooking adjustment suggestions. If the user selects to reduce the weight of the yeast powder, a certain amount of yeast powder is gradually removed from the first household appliance, and the server continuously provides a cooking adjustment suggestion according to the weight of the remaining yeast powder on the current first household appliance until the weight of the yeast powder on the first household appliance is 3g. And if the user chooses not to adjust the weight of the yeast powder, the cream is continuously weighed, and the server continuously provides cooking adjustment suggestions according to the weight of the cream on the current weighing equipment.
Further, after sending the cooking adjustment recommendation to a mobile device, the method further comprises:
obtaining food effect information obtained after the second household appliance finishes cooking;
comparing the food effect information with standard food effect information corresponding to a target recipe to obtain cooking result analysis;
and analyzing and sending the cooking result to a mobile device, so that the mobile device outputs the cooking result analysis, and prompts the reason of the current food effect and/or a next improvement suggestion obtained according to the current food effect for the user.
Here, the food effect information includes a picture of food cooked by the second home appliance uploaded by the user, or satisfaction survey information filled by the user.
For example, the satisfaction survey information may include at least description information of the color, smell and taste of the food, and scoring information of whether the user's intended goal is met.
Here, the reasons for the present food effect include: the reason for the failure of the food preparation at this time is that the food preparation at this time is better than expected.
For example, after bread making is finished, a user takes a picture of the bread, the picture is sent to a server through mobile equipment, and the server compares the picture with a standard picture corresponding to a target recipe to obtain cooking result analysis; sending the cooking result analysis to a mobile device for output by a first application installed on the mobile device.
In the control method of the embodiment, the mobile device, the first household appliance device and the second household appliance device are connected through the server, so that the advantages of various devices can be exerted, specific functions of various devices are integrated, more information services are provided for a user, specifically, a cooking pre-judgment suggestion can be provided for the user in a cooking process, the user can have psychological expectation on the effect of cooking food, and the weight and even the type of the food can be adjusted according to the cooking pre-judgment suggestion in real time, so that the food effect is more consistent with the psychological expectation of initial cooking. Furthermore, the method can provide a cooking result analysis service for the finished product obtained by cooking the food material, thereby being beneficial to making more nutritious and delicious food next time; meanwhile, the problem that the food cooking failure is ascribed to the household appliance can be avoided, and the user can more clearly know the reason of the cooking failure or the reason of the cooking failure not reaching the ideal expectation.
Example two
An embodiment of the present invention provides a control method, where the control method in this example is applied to a mobile device, and as shown in fig. 2, the control method mainly includes the following steps:
step 201: receiving cooking adjustment suggestions sent by a server; the cooking adjustment suggestion is obtained by the server according to the food material weight information called by the first household appliance and the standard weight information of the corresponding food material in the target recipe, and performing food effect pre-breaking.
Here, the mobile device communicates with the server in a third communication manner. And the first household appliance equipment and the mobile equipment adopt a second communication mode for communication. And the server is communicated with the first household appliance through a first communication mode.
Step 202: and outputting the cooking adjustment suggestion to prompt a user whether to adjust the food materials.
Therefore, the mobile equipment can output the cooking pre-judgment suggestion provided by the server for the user in time in the cooking process, so that the user can expect the cooking food effect mentally, and can adjust the weight and even the type of the food material immediately according to the cooking pre-judgment suggestion, thereby enabling the food effect to better accord with the psychological expectation of initial cooking.
Further, the method further comprises:
generating selection information for characterizing a user decision whether to adjust according to the cooking adjustment suggestion when a user-input selection operation based on the cooking adjustment suggestion is received;
and sending the selection information to the server so that the server determines whether to carry out food effect prejudgment on the current food material again according to the selection information.
In one embodiment, when a first application installed on the mobile device outputs a cooking adjustment suggestion, there are at least two selection buttons on the cooking adjustment suggestion interface, one for determining an adjustment when a trigger is received and one for not determining an adjustment when a trigger is received.
Further, the method further comprises:
receiving cooking result analysis sent by the server; the cooking result analysis is obtained by comparing food effect information obtained by the server according to the second household appliance after cooking with standard food effect information corresponding to the target recipe;
and outputting the cooking result analysis to prompt the reason of the current food effect and/or a next improvement suggestion obtained according to the current food effect for the user.
Here, the food effect information obtained after the second home appliance finishes cooking is transmitted to the server by the mobile device.
Therefore, the method is beneficial to making more nutritious and delicious food next time; the problem that the food cooking failure is ascribed to the household appliance can be avoided, and the user can more clearly know the reason of the cooking failure or the reason of the cooking failure which is not expected ideally.
According to the control method, the mobile device, the first household appliance and the second household appliance are connected through the server, advantages of the various devices can be exerted, specific functions of the various devices are integrated, more information services are provided for a user, the server can provide cooking prejudgment suggestions for the user in the cooking process, cooking result analysis services are provided for finished products obtained by cooking food materials, the finished products are output in real time through the mobile device, and the second household appliance is beneficial to making more delicious and more nutritious food according to the weight information of the food materials obtained by the first household appliance.
EXAMPLE III
Fig. 3 is a schematic general implementation flow chart of the control method provided in the embodiment of the present invention, and as shown in fig. 3, the flow chart mainly includes:
step 301: a user opens the mobile equipment and triggers a first application;
here, the first application is an application that is self-contained on the mobile device or an application that is downloaded from a third party and installed. The first application enables the mobile device to establish a connection with the weighing device.
Step 302: the mobile equipment is connected with the weighing equipment with the wireless transmission function;
the user is connected with the weighing equipment through a wireless transmission technology according to the prompt of the first application, so that data transmission between the weighing equipment and the mobile equipment is realized; after connection, the weight information of the weighing device can be transmitted to the mobile device in real time, and meanwhile, a user operates a button on the weighing device and also transmits the weight information to the mobile device.
Here, the wireless transmission technology includes, but is not limited to, bluetooth, WIFI, zigBee, 2G, 3G, 4G, 5G, and the like.
Step 303: a user selects a target recipe in a first application, the first application displays the recipe in steps, and the user prepares food materials;
step 304: weighing the food materials by using a weighing device according to the recipe step by a user;
step 305: the weighing equipment transmits weighing data to the server;
step 306: the server compares the target recipe content given by the first application with the two groups of data of the weighed food materials transmitted by the weighing equipment;
step 307: the server compares the influence degree of the key food material components on the food making result according to the data comparison condition, and pre-judges the success rate of food making;
step 308: the server returns the pre-judgment result to the mobile equipment, and the first application page prompts the user whether to adjust the food material and informs that the food product is not affected by adjustment;
here, the user can select to start to prepare food after adjusting the food material according to the predetermined prompt, as in step 309, or start to prepare food directly without adjusting, as in step 310.
Step 309: the user selects and adjusts the food material according to the pre-judgment prompt, and then the step 305 is returned;
and if the user selects adjustment, the server acquires the adjusted information and continues to judge according to the adjusted information until the target recipe requirement is met or the user selects no food material adjustment.
Step 310: the user selects to not adjust the food material according to the pre-judgment prompt;
step 311: and after all food materials are prepared, the household appliance starts to manufacture.
Step 312: and the server compares the effects of the finished products after the food is made.
Here, the final product effect after the food preparation is completed may be generated by a recipe picture uploaded by the user or a satisfaction degree of the preparation input by the user on the first application.
Step 313: the first application feeds back to the user an improvement recommendation for cooking the food, or a reason for a food preparation failure.
In this embodiment, the server may be a local server or a cloud server.
For example, a user may prepare braised pork in brown sauce according to the recipe content of the first application, prepare food materials, and weigh the raw materials one by using a weighing device with wireless transmission, wherein 5g of soy sauce is required for preparing 1000g of braised pork in brown sauce, and the weighing indicates that 3g of soy sauce is available. The first application prompts a user that soy sauce is too little, and judges a making result caused by too little soy sauce in advance, and if the color degree is not good, the user can select whether to adjust food materials according to the judgment in advance. If not, after the production is finished, the result of the finished product is compared, and the reason that the production of the braised pork in brown sauce fails (the color is poor) is fed back to a user (the coloring fails due to the fact that the soy sauce is placed too little).
Therefore, the mobile equipment transmits the weight information data weighed by the weighing equipment to the server in real time; the server compares target recipe information selected by the user to judge the component error of the food material; through the comparison of the weighed food materials and the standard component of an App recipe, the baking effect is prejudged and fed back to a place where a user can improve through the App; the problems of food material weight, throwing sequence and the like in the making process are avoided, so that food materials are wasted due to the failure of food making. By recording the food making process and feeding back the point which can be improved, the method helps the user to improve the cooking skill and is beneficial to improving the product reuse rate.
Example four
An embodiment of the present invention provides a control device, which is applied to a server, and as shown in fig. 4, the control device includes:
the first processing module 41 is configured to obtain food material weight information called by the first household appliance; performing food effect pre-breaking according to the food material weight information and standard weight information of the corresponding food materials in the target recipe to obtain a cooking adjustment suggestion;
a first communication module 42, configured to send the cooking adjustment recommendation to the mobile device, so that the mobile device outputs the cooking adjustment recommendation to prompt the user whether to perform food material adjustment.
In the foregoing solution, optionally, the first processing module 41 is further configured to: after the first communication module 42 transmits the cooking adjustment recommendation to a mobile device, obtaining selection information based on the cooking adjustment recommendation sent by the mobile device;
if the selection information represents that the user decides to adjust according to the cooking adjustment suggestion, acquiring the food material weight information called by the first household appliance after the adjustment is executed, and continuing to perform food effect pre-breaking according to the current food material weight information and the standard weight information of the corresponding food material in the target recipe until the current food material weight information is matched with the standard weight information of the corresponding food material in the target recipe or the obtained selection information represents that the user decides not to adjust according to the cooking adjustment suggestion; otherwise, continuously sending a new cooking adjustment proposal based on the current food material to the mobile equipment;
and if the selection information represents that the user decides not to adjust according to the cooking adjustment suggestion, recording the weight information of the food materials, and preparing to pre-judge the food effect of the weight information of the next food material called by the first household appliance until the food effect of all the food materials to be prepared is pre-judged.
In the foregoing solution, optionally, the first processing module 41 is further configured to: after the cooking adjustment suggestion is sent to the mobile equipment, food effect information obtained after cooking of the second household appliance is completed is obtained; comparing the food effect information with standard food effect information corresponding to a target recipe to obtain cooking result analysis;
the first communication module 42 is further configured to: and analyzing and sending the cooking result to a mobile device, so that the mobile device outputs the cooking result analysis, and prompts the reason of the current food effect and/or a next improvement suggestion obtained according to the current food effect for the user.
It should be understood by those skilled in the art that the functions of the modules in the control device of the present embodiment can be understood by referring to the related description of the control method applied to the server side.
Illustratively, the first communication module 42 may be implemented by a WIFI module or a mobile data module, etc.
In practical applications, the specific structure of the first processing module 41 may correspond to a processor. The specific structure of the processor may be a Central Processing Unit (CPU), a Micro Controller Unit (MCU), a Digital Signal Processor (DSP), a Programmable Logic Controller (PLC), or other electronic components or a collection of electronic components having a Processing function. The processor includes executable codes, the executable codes are stored in a storage medium, the processor can be connected with the storage medium through a communication interface such as a bus, and when the corresponding functions of the specific units are executed, the executable codes are read from the storage medium and run. The portion of the storage medium used to store the executable code is preferably a non-transitory storage medium. Wherein the executable code is used for executing the control method applied to the embodiment in the server side.
The first household appliance has a weighing function, and the second household appliance has a cooking function.
The control device can provide cooking pre-judgment suggestions for the user in the cooking process, and provides cooking result analysis services for finished products obtained by cooking food materials.
EXAMPLE five
An embodiment of the present invention provides a control apparatus, which is applied to a mobile device, and as shown in fig. 5, the control apparatus includes:
a second communication module 51 for receiving cooking adjustment recommendations sent by the server; the cooking adjustment suggestion is obtained by the server according to the food material weight information called by the first household appliance and the standard weight information of the corresponding food material in the target recipe, and performing food effect pre-breaking;
and a second processing module 52, configured to output the cooking adjustment suggestion to prompt a user whether to perform food material adjustment.
In the foregoing solution, optionally, the second processing module 52 is further configured to, when receiving a selection operation based on the cooking adjustment suggestion and input by a user, generate selection information for characterizing that the user decides whether to adjust according to the cooking adjustment suggestion; the second communication module 51 is further configured to send the selection information to the server, so that the server determines whether to perform food effect prediction on the current food material again according to the selection information.
In the above solution, optionally, the second communication module 51 is further configured to receive a cooking result analysis sent by the server; the cooking result analysis is obtained by comparing the food effect information obtained by the server according to the cooking completion of the second household appliance with the standard food effect information corresponding to the target recipe; the second processing module 52 is further configured to output the cooking result analysis to prompt a user of a reason for the current food effect and/or a suggestion for next improvement according to the current food effect.
It should be understood by those skilled in the art that the functions of the modules in the control apparatus of the present embodiment can be understood by referring to the related description of the control method applied to the mobile device side.
Illustratively, the second communication module 51 may be implemented by a WIFI module or a mobile data module.
In practical applications, the second processing module 52 may be implemented by a display interaction module or a voice interaction module.
The first household appliance has a weighing function, and the second household appliance has a cooking function.
The control device can output cooking anticipation suggestions provided by the server for the user in the cooking process and cooking result analysis services provided by the server after the cooking is finished, so that the problem that the food cooking failure is ascribed to the household appliance can be effectively avoided, the user can know the reason of the cooking failure or the reason that the cooking fails to reach the ideal expectation more clearly, and the control device is also helpful for making more nutritious and delicious food next time.
EXAMPLE six
An embodiment of the present invention provides a control system, where the control system includes:
the first household appliance 10 is configured to weigh food materials and obtain food material weight information;
the server 20 is configured to obtain food material weight information called by the first household appliance 10; performing food effect pre-breaking according to the food material weight information and standard weight information of the corresponding food materials in the target recipe to obtain a cooking adjustment suggestion; sending the cooking adjustment recommendation to mobile device 30;
the mobile device 30 is configured to output the cooking adjustment suggestion and prompt a user whether to perform food material adjustment;
and a second home appliance 40 for performing cooking based on the cooking command when the cooking command is received.
Further, the mobile device 30 is further configured to generate selection information for characterizing a user's decision to adjust according to the cooking adjustment suggestion when receiving a selection operation based on the cooking adjustment suggestion input by the user; sending the selection information to the server 20; the server 20 is further configured to determine whether to perform food effect prediction on the current food material again according to the selection information.
Further, the server 20 is further configured to obtain food effect information obtained after cooking of the second home appliance device 40 is completed; comparing the food effect information with standard food effect information corresponding to a target recipe to obtain a cooking result for analysis; sending the cooking result analysis to a mobile device 30;
the mobile device 30 is further configured to output the cooking result analysis, and prompt the user for the reason of the current food effect and/or a next improvement suggestion according to the current food effect.
Here, the mobile device 30 communicates with the server 20 in a third communication manner. The first home device 10 and the mobile device 30 communicate in a second communication manner. The server 20 communicates with the first home device 10 by a first communication method.
Wherein the first communication mode includes but is not limited to: mobile data communication and WIFI communication.
Wherein the second communication mode includes but is not limited to: bluetooth communication, infrared communication, mobile data communication, WIFI communication.
Wherein the third communication mode includes but is not limited to: mobile data communication and WIFI communication.
The user uses the first application on the first household appliance to check the substep recipe, and prepare for eating the material according to the substep recipe, weigh eating the material through first household appliance, mobile device will eat material data transmission to server, compare weighing data and recipe data by the server, predict the result of food preparation through two sets of data contrasts, and then remind and give out the cooking adjustment suggestion through the first application on the mobile device before the preparation begins, first application on the mobile device feeds back food preparation failure reason or improvement suggestion according to the finished product effect after the preparation.
The control system of the embodiment connects the mobile device, the first household appliance and the second household appliance through the server, can exert the advantages of various devices, integrates the specific functions of various devices, provides more information services for users, provides cooking prejudgment suggestions for the users in the cooking process, provides cooking result analysis services for the users after the cooking is finished, and the like, further can effectively avoid the problem that the food cooking failure is responsible for the household appliances, is beneficial to leading the users to know the reason of the cooking failure completely or the reason that the cooking fails to reach the ideal expectation more clearly, and is also beneficial to making more nutritious and delicious food next time.
In the several embodiments provided in the present application, it should be understood that the disclosed apparatus and method may be implemented in other ways. The above-described device embodiments are merely illustrative, for example, the division of the unit is only one logical function division, and there may be other division ways in actual implementation, such as: multiple units or components may be combined, or may be integrated into another system, or some features may be omitted, or not implemented. In addition, the coupling, direct coupling or communication connection between the components shown or discussed may be through some interfaces, and the indirect coupling or communication connection between the devices or units may be electrical, mechanical or other forms.
The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units; can be located in one place or distributed on a plurality of network units; some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.
In addition, all the functional units in the embodiments of the present invention may be integrated into one processing unit, or each unit may be separately regarded as one unit, or two or more units may be integrated into one unit; the integrated unit can be realized in a form of hardware, or in a form of hardware plus a software functional unit.
Those of ordinary skill in the art will understand that: all or part of the steps for realizing the method embodiments can be completed by hardware related to program instructions, the program can be stored in a computer readable storage medium, and the program executes the steps comprising the method embodiments when executed; and the aforementioned storage medium includes: a mobile storage device, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and various media capable of storing program codes.
Alternatively, the integrated unit of the present invention may be stored in a computer-readable storage medium if it is implemented in the form of a software functional module and sold or used as a separate product. Based on such understanding, the technical solutions of the embodiments of the present invention or portions thereof contributing to the prior art may be embodied in the form of a software product, which is stored in a storage medium and includes several instructions for enabling a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the methods described in the embodiments of the present invention. And the aforementioned storage medium includes: a removable storage device, a ROM, a RAM, a magnetic or optical disk, or various other media that can store program code.
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (15)
1. A control method is applied to a server, and is characterized by comprising the following steps:
acquiring the weighed weight information of each food material by the first household appliance one by one;
performing food effect pre-breaking according to the weight information of each food material and the standard weight information of the corresponding food material in the target recipe to obtain a cooking adjustment suggestion; wherein the cooking adjustment recommendation includes at least: analyzing the obtained food success rate based on the characteristics of the current food material and the influence degree of the current food material on the whole food;
sending the cooking adjustment suggestion to a mobile device, so that the mobile device outputs the cooking adjustment suggestion and prompts a user whether to adjust food materials;
obtaining food effect information obtained after cooking of the second household appliance is completed;
and comparing the food effect information with standard food effect information corresponding to the target recipe to obtain cooking result analysis.
2. The method of claim 1, wherein after sending the cooking adjustment recommendation to a mobile device, the method further comprises:
acquiring selection information sent by the mobile equipment and based on the cooking adjustment suggestion by the user;
if the selection information represents that the user decides to adjust according to the cooking adjustment suggestion, acquiring the food material weight information called by the first household appliance after the adjustment is executed, and continuing to perform food effect pre-breaking according to the current food material weight information and the standard weight information of the corresponding food material in the target recipe until the current food material weight information is matched with the standard weight information of the corresponding food material in the target recipe or the obtained selection information represents that the user decides not to adjust according to the cooking adjustment suggestion; otherwise, continuously sending a new cooking adjustment proposal based on the current food material to the mobile equipment;
and if the selection information represents that the user decides not to adjust according to the cooking adjustment suggestion, recording the weight information of the food materials, and preparing to pre-judge the food effect of the weight information of the next food material called by the first household appliance until the food effect of all the food materials to be prepared is pre-judged.
3. The method of claim 1 or 2, wherein after said analyzing the cooking result, the method further comprises:
and analyzing and sending the cooking result to a mobile device, so that the mobile device outputs the cooking result analysis, and prompts the reason of the current food effect and/or a next improvement suggestion obtained according to the current food effect for the user.
4. A control method applied to a mobile device is characterized by comprising the following steps:
receiving cooking adjustment suggestions sent by a server; the cooking adjustment suggestion is obtained by the server according to the weight information of each food material weighed by the first household appliance one by one and the standard weight information of the corresponding food material in the target recipe, and performing food effect pre-breaking; wherein the cooking adjustment recommendation includes at least: analyzing the obtained food success rate based on the characteristics of the current food material and the influence degree of the current food material on the whole food;
outputting the cooking adjustment suggestion to prompt a user whether to adjust food materials;
outputting a cooking instruction to a second home device to enable the second home device to perform cooking based on the cooking instruction;
receiving cooking result analysis sent by the server; and the cooking result analysis is obtained by comparing the food effect information obtained by the server according to the cooking completion of the second household appliance with the standard food effect information corresponding to the target recipe.
5. The method of claim 4, further comprising:
generating selection information for characterizing a user decision whether to adjust according to the cooking adjustment suggestion when a user-input selection operation based on the cooking adjustment suggestion is received;
and sending the selection information to the server so that the server determines whether to carry out food effect prejudgment on the current food material again according to the selection information.
6. The method according to claim 4 or 5, characterized in that the method further comprises:
and outputting the cooking result analysis to prompt the reason of the current food effect and/or a next improvement suggestion obtained according to the current food effect for the user.
7. A control device applied to a server is characterized by comprising:
the first processing module is used for acquiring the weight information of each food material weighed by the first household appliance one by one; performing food effect pre-breaking according to the weight information of each food material and the standard weight information of the corresponding food material in the target recipe to obtain a cooking adjustment suggestion; wherein the cooking adjustment recommendation includes at least: analyzing the obtained food success rate based on the characteristics of the current food material and the influence degree of the current food material on the whole food;
the first communication module is used for sending the cooking adjustment suggestion to mobile equipment, so that the mobile equipment outputs the cooking adjustment suggestion and prompts a user whether to adjust food materials; the second household appliance is also used for acquiring food effect information obtained after cooking of the second household appliance is finished; and comparing the food effect information with standard food effect information corresponding to the target recipe to obtain cooking result analysis.
8. The apparatus of claim 7, wherein the first processing module is further configured to: after the first communication module transmits the cooking adjustment proposal to a mobile device, acquiring selection information of a user transmitted by the mobile device based on the cooking adjustment proposal;
if the selection information represents that the user decides to adjust according to the cooking adjustment suggestion, acquiring food material weight information called by the first household appliance after the adjustment is executed, and continuing to perform food effect prediction according to the current food material weight information and standard weight information of the corresponding food material in the target recipe until the current food material weight information is matched with the standard weight information of the corresponding food material in the target recipe or the re-acquired selection information represents that the user decides not to adjust according to the cooking adjustment suggestion; otherwise, continuously sending a new cooking adjustment proposal based on the current food material to the mobile equipment;
and if the selection information represents that the user decides not to adjust according to the cooking adjustment suggestion, recording the weight information of the food materials, and preparing to pre-judge the food effect of the weight information of the next food material called by the first household appliance until the food effect of all the food materials to be prepared is pre-judged.
9. The apparatus according to claim 7 or 8,
the first communication module is further configured to: and analyzing and sending the cooking result to a mobile device, so that the mobile device outputs the cooking result analysis, and prompts the reason of the current food effect and/or a next improvement suggestion obtained according to the current food effect for the user.
10. A control device applied to a mobile device, the control device comprising:
the second communication module is used for receiving cooking adjustment suggestions sent by the server; the cooking adjustment suggestion is obtained by the server according to the weight information of each food material weighed by the first household appliance one by one and the standard weight information of the corresponding food material in the target recipe, and performing food effect pre-breaking; wherein the cooking adjustment recommendation includes at least: analyzing the obtained food success rate based on the characteristics of the current food material and the influence degree of the current food material on the whole food;
the second processing module is used for outputting the cooking adjustment suggestion and prompting a user whether to adjust food materials; outputting a cooking instruction to a second home device to enable the second home device to perform cooking based on the cooking instruction; the server is also used for receiving cooking result analysis sent by the server; and the cooking result analysis is obtained by comparing the food effect information obtained by the server according to the cooking completion of the second household appliance with the standard food effect information corresponding to the target recipe.
11. The apparatus of claim 10,
the second processing module is further used for generating selection information for representing whether a user decides to adjust according to the cooking adjustment suggestion or not when receiving the selection operation which is input by the user and is based on the cooking adjustment suggestion;
and the second communication module is also used for sending the selection information to the server so that the server can determine whether to carry out food effect prejudgment on the current food material again according to the selection information.
12. The apparatus of claim 10 or 11,
and the second processing module is also used for outputting the cooking result analysis so as to prompt the user of the reason for the current food effect and/or the next improvement suggestion obtained according to the current food effect.
13. A control system, characterized in that the control system comprises:
the first household appliance is used for weighing food materials and obtaining food material weight information;
the server is used for acquiring the weight information of each food material weighed by the first household appliance one by one; performing food effect pre-breaking according to the weight information of each food material and the standard weight information of the corresponding food material in the target recipe to obtain a cooking adjustment suggestion; wherein the cooking adjustment recommendation includes at least: analyzing the obtained food success rate based on the characteristics of the current food material and the influence degree of the current food material on the whole food; sending the cooking adjustment recommendation to a mobile device; the second household appliance is also used for acquiring food effect information obtained after cooking of the second household appliance is finished; comparing the food effect information with standard food effect information corresponding to a target recipe to obtain cooking result analysis; analyzing and sending the cooking result to a mobile device;
the mobile equipment is used for outputting the cooking adjustment suggestion and prompting a user whether to adjust food materials; and outputting a cooking instruction to the second home appliance to enable the second home appliance to perform cooking based on the cooking instruction;
and a second home appliance for performing cooking based on the cooking command when the cooking command is received.
14. The system of claim 13,
the mobile device is further used for generating selection information used for representing whether a user decides to adjust according to the cooking adjustment suggestion or not when a selection operation based on the cooking adjustment suggestion and input by the user is received; sending the selection information to the server;
and the server is also used for determining whether to carry out food effect prejudgment on the current food material again according to the selection information.
15. The system of claim 13 or 14,
the mobile equipment is also used for outputting the cooking result analysis and prompting the reason of the current food effect and/or the next improvement suggestion according to the current food effect for the user.
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