CN106136924A - The control system of cooking equipment and method - Google Patents
The control system of cooking equipment and method Download PDFInfo
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- CN106136924A CN106136924A CN201510170190.6A CN201510170190A CN106136924A CN 106136924 A CN106136924 A CN 106136924A CN 201510170190 A CN201510170190 A CN 201510170190A CN 106136924 A CN106136924 A CN 106136924A
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Abstract
The invention discloses a kind of control system and the method for cooking equipment, this system includes: health data obtains equipment, for detecting the health data information of user, and sends it to mobile terminal；Physiological data obtains equipment, for detecting the physiological information of user, and sends it to mobile terminal；Mobile terminal, for receiving the essential information of user's input, and sends essential information, health data information and physiological information to server, and receives the dietary program of server feedback and corresponding culinary art data；Server, for generating dietary program and the culinary art data of correspondence according to essential information, health data information and physiological information, sends dietary program and corresponding culinary art data to mobile terminal to be supplied to user, sends culinary art data to cooking equipment；Cooking equipment, for cooking according to culinary art data.The control system of the present invention, it is to avoid user's the most single edible food, thus improve Consumer's Experience.
Description
Technical field
The present invention relates to technical field of electric appliances, particularly relate to control system and the method for a kind of cooking equipment.
Background technology
In existing culinary art class household electrical appliances, such as electric cooker, electromagnetic oven, pressure cooker, microwave oven etc. all can only perform set passively
Cooking function.And people often encounter and ate " Carnis Gallus domesticus " similar yesterday in daily life, eat today " Carnis Gallus domesticus ",
That will still eat " Carnis Gallus domesticus " tomorrow is disinclined to thinking and the inertia diet arrangement taked, although these foods be substantially all nutritious but
The nutrient that excess is single also can be unfavorable to health, and for specific crowd (such as hypertension, obesity, old people etc.)
The most unfavorable, thus cause Consumer's Experience the best.
Summary of the invention
It is contemplated that one of technical problem solved the most to a certain extent in correlation technique.To this end, the one of the present invention
Purpose is to propose the control system of a kind of cooking equipment, and this system provide the user and is not only suitable for current physical condition but also meet
The diet arrangement of user health target purpose, it is to avoid user's the most single edible food, thus it is greatly improved user's body
Test.
Second object of the present invention is to propose the control method of a kind of cooking equipment.
To achieve these goals, the control system of the cooking equipment of first aspect present invention embodiment, including: mobile terminal,
Health data obtains equipment, physiological data obtains equipment, server and cooking equipment, and wherein, described health data obtains and sets
Standby, for detecting the health data information of user, and described health data information is sent to described mobile terminal；Described life
Reason data acquisition facility, for detecting the physiological information of described user, and obtains equipment transmission extremely by described physiological data
Described mobile terminal；Described mobile terminal, for receive described user input essential information, and by described essential information,
Described health data information and described physiological information send to described server, and receive the diet of described server feedback
Plan and corresponding culinary art data are to be supplied to described user；Described server, for according to described essential information, described strong
Health data message and described physiological information generate described dietary program and corresponding culinary art data, and by described dietary program
Send to described mobile terminal with corresponding culinary art data, and described culinary art data are sent to cooking equipment；Described culinary art
Equipment, for cooking according to described culinary art data.
The control system of cooking equipment according to embodiments of the present invention, the essential information of acquisition for mobile terminal user, health data
Information and physiological information, and these information is sent to server, server then provides the user drink according to these information
Food plan and corresponding culinary art data, so that cooking equipment is cooked according to culinary art data, this system both provide the user
Applicable current physical condition meets again the diet arrangement of user health target purpose, it is to avoid user's the most single edible food,
Thus it is greatly improved Consumer's Experience.
In one embodiment of the invention, the essential information of described user includes personal characteristic information and health objectives purpose,
Described personal characteristic information includes sex, height, body weight and one or more in the age.
In one embodiment of the invention, described server, it is additionally operable to: provide for described user according to described dietary program
In described dietary program, the purchase of food materials is recommended.
In one embodiment of the invention, wherein, described health data acquisition equipment includes intelligent body restatement, Intelligent blood sugar
One or more in instrument and intelligence blood fat instrument.
In one embodiment of the invention, described physiological data obtains the equipment physiological data according to predeterminated frequency detection user
Information, and by described mobile terminal, described physiological information is sent to described server.
To achieve these goals, the control method of the cooking equipment of second aspect present invention embodiment, comprise the following steps:
Mobile terminal receives the essential information of user's input；Described mobile terminal obtains equipment by health data and obtains described user's
Health data information；Described mobile terminal obtains equipment by physiological data and obtains the physiological information of described user；Described
Described essential information, described health data information and described physiological information are sent to server by mobile terminal；Described clothes
Business device generates the dietary program of described user according to described essential information, described health data information and described physiological information
With corresponding culinary art data；Described server is by the culinary art data dietary program of described dietary program and correspondence and corresponding culinary art
Data send to described mobile terminal, to be supplied to described user, and the transmission of described culinary art data are set to culinary art, so that
Described cooking equipment is cooked according to described culinary art data.
The control method of cooking equipment according to embodiments of the present invention, the essential information of acquisition for mobile terminal user, health data
Information and physiological information, and these information is sent to server, server then provides the user drink according to these information
Food plan and corresponding culinary art data, so that cooking equipment is cooked according to culinary art data, the method both provide the user
Applicable current physical condition meets again the diet arrangement of user health target purpose, it is to avoid user's the most single edible food,
Thus it is greatly improved Consumer's Experience.
In one embodiment of the invention, the essential information of described user includes personal characteristic information and health objectives purpose,
Described personal characteristic information includes sex, height, body weight and one or more in the age.
In one embodiment of the invention, also include: described server provides institute according to described dietary program for described user
The purchase stating food materials in dietary program is recommended.
In one embodiment of the invention, wherein, described health data acquisition equipment includes intelligent body restatement, Intelligent blood sugar
One or more in instrument and intelligence blood fat instrument.
In one embodiment of the invention, described mobile terminal obtains equipment by physiological data and obtains the physiology of described user
Data message, specifically includes: described physiological data obtains the equipment health data information according to predeterminated frequency detection user；Institute
State physiological data and obtain equipment by the transmission of described health data information to described mobile terminal.
Accompanying drawing explanation
Fig. 1 is the block diagram of the control system of cooking equipment according to an embodiment of the invention；
Fig. 2 is the flow chart of the control method of cooking equipment according to an embodiment of the invention.
Reference:
Mobile terminal 10, health data obtain equipment 20, physiological data obtains equipment 30, server 40 and cooking equipment 50.
Detailed description of the invention
Embodiments of the invention are described below in detail, and the example of described embodiment is shown in the drawings, the most identical
Or similar label represents same or similar element or has the element of same or like function.Retouch below with reference to accompanying drawing
The embodiment stated is exemplary, it is intended to is used for explaining the present invention, and is not considered as limiting the invention.
Fig. 1 is the block diagram of the control system of cooking equipment according to an embodiment of the invention.As it is shown in figure 1, the present invention
The control system of the cooking equipment of embodiment, including: mobile terminal 10, health data obtain equipment 20, physiological data obtains
Equipment 30, server 40 and cooking equipment 50.
Health data obtains equipment 20, for detecting the health data information of user, and sends health data information to mobile
Terminal 10.
In one embodiment of the invention, health data acquisition equipment 20 includes intelligent body restatement, Intelligent blood sugar instrument and intelligence
One or more in blood fat instrument.
Specifically, such as, user can measure blood glucose by the body weight of Intelligent weight measurement amount self by Intelligent blood sugar instrument,
Measuring blood fat by intelligence blood fat instrument, after being measured, health data obtains equipment 20 and passes through wireless by the data message recorded
Mode sends to mobile terminal 10.
In one embodiment of the invention, user use health data obtain equipment 20 measure self health data information can
To be spontaneous measurement, it is also possible to reminded user to measure by mobile terminal 10.Such as, user can be at mobile terminal
Measurement is set in 10 and reminds frequency, such as, reminded once every five hours, it is to avoid user forgets because of busy to measure.
In one embodiment of the invention, mobile terminal 10 and health data obtain wirelessly to enter between equipment 20
Row connects, such as, by WiFi (Wireless Fidelity, Wireless Fidelity), bluetooth, Zigbee (ZigBee protocol)
Connect Deng setting up.
Physiological data obtains equipment 30, for detecting the physiological information of user, and physiological data obtains equipment 30
Deliver to mobile terminal 10.
Such as, physiological data obtain equipment 30 can be Intelligent bracelet, intelligence necklace, Intelligent button etc. can detect user
The wearable smart machine of physiological information (such as, heart rate, blood pressure).
In one embodiment of the invention, physiological data obtains the equipment 30 physiological data letter according to predeterminated frequency detection user
Breath, and by mobile terminal 10, physiological information is sent to server 40.
Specifically, user can arrange physiological data by mobile terminal 10 and obtain monitoring frequency (the i.e. default frequency of equipment 30
Rate), when user adorns oneself with physiological data acquisition equipment 30, physiological data obtains equipment 30 to be carried out user according to predeterminated frequency
Detection (such as, detected the heart rate of a user, blood pressure every 2 hours), to obtain the physiological information of user, and will
Physiological information sends to mobile terminal 10.
In one embodiment of the invention, mobile terminal 10 and physiological data obtain wirelessly to enter between equipment 30
Row connects, and such as, is set up by WiFi, bluetooth, Zigbee etc. and connects.
Mobile terminal 10, for receiving the essential information of user's input, and by essential information, health data information and physiology number
It is believed that breath sends to server 40, and receive the dietary program of server 40 feedback and the culinary art data of correspondence to be supplied to use
Family.
In one embodiment of the invention, the essential information of user includes personal characteristic information and health objectives purpose, individual
Characteristic information includes sex, height, body weight and one or more in the age.Wherein, health objectives purpose refers to that user thinks
The health objectives to be reached by diet, such as, health slimming.
In one embodiment of the invention, simpler when essential information, health data information and the physiological information of user
Dan Shi, mobile terminal 10 can also carry out preliminary information processing to above-mentioned information, the state letter current to obtain user's body
Breath, and status information current for user's body is sent to server 40, for server 40 reference and process, to generate
The dietary program of user.
Server 40, for generating dietary program and correspondence according to essential information, health data information and physiological information
Culinary art data, and dietary program and corresponding culinary art data are sent to mobile terminal 10, and culinary art data are sent to cooking
Prepare food equipment 50.
Specifically, after server 40 receives the information that mobile terminal 10 sends, by the essential information of user, health data
Information and physiological information carry out processing and computing, generate the diet being suitable for active user following several days (such as, 2 days)
Plan and corresponding culinary art data, and dietary program and culinary art data are sent to mobile terminal 10, to be supplied to user, and
By in culinary art data distributing to cooking equipment 50.Wherein, as a example by steamed rice, cook cooking required for data refer to steamed rice
Prepare food control program, such as, corresponding temperature and the control of duration such as water suction stage, big fire heating period, holding stage.
During it addition, communication between server 40 and cooking equipment 50 is the most unobstructed, server 40 can by mobile eventually
Culinary art data are transmitted to cooking equipment 50 by end 10.Wherein, between mobile terminal 10 and cooking equipment 50 by WiFi,
Bluetooth, Zigbee set up connection.
In one embodiment of the invention, server 40, it is additionally operable to: provide the user in dietary program according to dietary program
The purchase of food materials is recommended.
Specifically, the purchase that server 40 obtains food materials according to dietary program is recommended (such as, to buy link, join for user
Examine purchase), and recommend to be supplied to user by the purchase of food materials by mobile terminal 10, user can come really according to practical situation
Recognize the purchase that places an order, so that user can stay indoors just is commercially available food materials, and enjoy the personalized health diet of oneself.
Certainly, user can also go out to buy voluntarily food materials according to the needs of oneself.
Cooking equipment 50, for cooking according to culinary art data.
Specifically, food materials are put into cooking equipment 50 according to dietary program by user, and cooking equipment 50 is then according to dietary program pair
The culinary art data answered are cooked, and are to be suitable for user's current body state and meet user health target purpose to provide the user
Diet.The system of the embodiment of the present invention, can formulate drink according to the health of user and health objectives purpose for user
Food plan and corresponding culinary art data, such as, she cannot be squeezed in oneself partially fertile female's white collar routine work of liking to be beautiful and feel
Going out the more time thinks deeply and takes into account the diet of fat-reducing and health-nutrition and then select fast food without thinking, and result is and oneself
The target of health slimming runs in the opposite direction, and the system of the embodiment of the present invention just can be according to the health of this female's white collar and health
The purpose of fat-reducing arranges to be suitable in the recent period the diet arrangement of this female's white collar, is greatly improved Consumer's Experience.
In one embodiment of the invention, the health data information of the user received due to server 40 and physiological data letter
Breath is the multidate information that user is daily, then server 40 in real time according to the essential information received, health data information and
Physiological information judges whether the culinary art data existed in cooking equipment 50 meet the health-nutrition demand that user is current
And preference, if met, then the dietary program keeping original is constant, if do not met, then generates new dietary program and right
The culinary art data answered, and send new dietary program with culinary art data so that user to be pointed out to mobile phone, and carry to user
Purchase for the food materials in new dietary program is recommended, and culinary art data corresponding for new dietary program are passed through by server 40 simultaneously
Network is loaded in cooking equipment 50.
The control system of the cooking equipment of the embodiment of the present invention, the essential information of acquisition for mobile terminal user, health data information
And physiological information, and these information is sent to server, server then provides the user diet meter according to these information
Drawing and corresponding culinary art data, so that cooking equipment is cooked according to culinary art data, this system provide the user and was both suitable for
Current physical condition meets again the diet arrangement of user health target purpose, it is to avoid user's the most single edible food, from
And it is greatly improved Consumer's Experience.
To achieve these goals, the invention allows for the control method of a kind of cooking equipment.
Fig. 2 is the flow chart of the control method of cooking equipment according to an embodiment of the invention.As in figure 2 it is shown, the present invention
The control method of the cooking equipment of embodiment, comprises the following steps:
S1, mobile terminal receives the essential information of user's input.
In one embodiment of the invention, the essential information of user includes personal characteristic information and health objectives purpose, individual
Characteristic information includes sex, height, body weight and one or more in the age.Wherein, health objectives purpose refers to that user thinks
The health objectives to be reached by diet, such as, health slimming.
S2, mobile terminal obtains equipment by health data and obtains the health data information of user.
In one embodiment of the invention, health data acquisition equipment includes intelligent body restatement, Intelligent blood sugar instrument and intelligence blood
One or more in fat instrument.
Specifically, such as, user can measure blood glucose by the body weight of Intelligent weight measurement amount self by Intelligent blood sugar instrument,
Measuring blood fat by intelligence blood fat instrument, after being measured, health data obtains equipment and the data message recorded is passed through wireless parties
Formula sends to mobile terminal.
In one embodiment of the invention, user use health data obtain device measuring self health data information permissible
It is spontaneous measurement, it is also possible to reminded user to measure by mobile terminal.Such as, user can be arranged in the terminal
Measure and remind frequency, such as, reminded once every five hours, it is to avoid user forgets because of busy to measure.
S3, mobile terminal obtains equipment acquisition by physiological data and states the physiological information of user.
Such as, physiological data obtain equipment 30 can be Intelligent bracelet, intelligence necklace, Intelligent button etc. can detect user
The wearable smart machine of physiological information (such as, heart rate, blood pressure).
In one embodiment of the invention, mobile terminal obtains equipment by physiological data and obtains the physiological information of user,
Specifically include: physiological data obtains the equipment health data information according to predeterminated frequency detection user；Physiological data obtains equipment
Health data information is sent to mobile terminal.
Specifically, user can arrange physiological data by mobile terminal and obtain the monitoring frequency (i.e. predeterminated frequency) of equipment, uses
When family adorns oneself with physiological data acquisition equipment, physiological data obtains equipment and detects user (such as, according to predeterminated frequency
The heart rate of a user, blood pressure is detected every 2 hours), to obtain the physiological information of user, and by physiological information
Send to mobile terminal.
S4, essential information, health data information and physiological information are sent to server by mobile terminal.
Specifically, after mobile terminal collects essential information, health data information and physiological information, send it to clothes
Business device.
In one embodiment of the invention, simpler when essential information, health data information and the physiological information of user
Dan Shi, mobile terminal can also carry out preliminary information processing to above-mentioned information, the status information current to obtain user's body,
And status information current for user's body is sent to server, for server reference and process, to generate the diet of user
Plan.
S5, server generates dietary program and the correspondence of user according to essential information, health data information and physiological information
Culinary art data.
Specifically, server receive mobile terminal send information after, by the essential information of user, health data information and
Physiological information carries out processing and computing, generate be suitable for active user following several days (such as, 2 days) dietary program and
Corresponding culinary art data.Wherein, as a example by steamed rice, culinary art data refer to that the culinary art required for steamed rice controls program, example
As, the temperature of the correspondences such as water suction stage, big fire heating period, holding stage and the control of duration.
S6, the culinary art data of dietary program and corresponding culinary art data dietary program and correspondence are sent to mobile terminal by server,
To be supplied to user, and the transmission of culinary art data is set to culinary art, so that cooking equipment is cooked according to culinary art data.
During it addition, communication between server and cooking equipment is the most unobstructed, server can will culinary art by mobile terminal
Data are transmitted to cooking equipment.
In one embodiment of the invention, the control method of cooking equipment, also include: server is use according to dietary program
Family provides the purchase of food materials in dietary program to recommend.
Specifically, the purchase that server obtains food materials according to dietary program is recommended (such as, to buy link, with for reference
Buy), and recommend to be supplied to user by the purchase of food materials by mobile terminal, user can confirm to place an order according to practical situation
Buy, so that user can stay indoors just is commercially available food materials, and enjoy the personalized health diet of oneself.Certainly,
User can also go out to buy voluntarily food materials according to the needs of oneself.
More specifically, the food materials in dietary program are put in cooking equipment by user, cooking equipment is corresponding according to dietary program
Culinary art data are cooked, and are to be suitable for user's current body state and meet the drink of user health target purpose to provide the user
Food.The method of the embodiment of the present invention, can formulate diet meter according to the health of user and health objectives purpose for user
Drawing and corresponding culinary art data, such as, she cannot be extruded more in oneself partially fertile female's white collar routine work of liking to be beautiful and feel
Many time thinks deeply diet and then the selection fast food without thinking taking into account fat-reducing and health-nutrition, and result is and oneself is healthy
The target of fat-reducing runs in the opposite direction, and the system of the embodiment of the present invention just can be according to the health of this female's white collar and health slimming
Purpose arrange to be suitable in the recent period the diet arrangement of this female's white collar, be greatly improved Consumer's Experience.
In one embodiment of the invention, the health data information of the user received due to server and physiological information
It is the multidate information that user is daily, then server is in real time according to essential information, health data information and the physiology received
Data message judges whether the culinary art data existed in cooking equipment meet the current health-nutrition demand of user and preference,
If met, then the dietary program keeping original is constant, if do not met, then generates new dietary program and corresponding culinary art
Data, and send new dietary program with culinary art data so that user to be pointed out to mobile phone, and provide a user with new drink
The purchase eating calculated food materials is recommended, and culinary art data corresponding for new dietary program are loaded into by server by network simultaneously
In cooking equipment.
The control method of the cooking equipment of the embodiment of the present invention, the essential information of acquisition for mobile terminal user, health data information
And physiological information, and these information is sent to server, server then provides the user diet meter according to these information
Drawing and corresponding culinary art data, so that cooking equipment is cooked according to culinary art data, the method provide the user and was both suitable for
Current physical condition meets again the diet arrangement of user health target purpose, it is to avoid user's the most single edible food, from
And it is greatly improved Consumer's Experience.
In describing the invention, it is to be understood that term " " center ", " longitudinally ", " laterally ", " length ",
" width ", " thickness ", " on ", D score, "front", "rear", "left", "right", " vertically ",
" level ", " top ", " end " " interior ", " outward ", " clockwise ", " counterclockwise ", " axially ", " footpath
To ", the orientation of the instruction such as " circumferential " or position relationship be based on orientation shown in the drawings or position relationship, merely to just
In describe the present invention and simplifying describe rather than instruction or the hint device of indication or element must have specific orientation, with
Specific azimuth configuration and operation, be therefore not considered as limiting the invention.
Additionally, term " first ", " second " are only used for describing purpose, and it is not intended that instruction or imply relatively important
Property or the implicit quantity indicating indicated technical characteristic.Thus, define " first ", " second " feature permissible
Express or implicitly include at least one this feature.In describing the invention, " multiple " are meant that at least two,
Such as two, three etc., unless otherwise expressly limited specifically.
In the present invention, unless otherwise clearly defined and limited, term " install ", " being connected ", " connection ", " Gu
Fixed " etc. term should be interpreted broadly, connect for example, it may be fixing, it is also possible to be to removably connect, or integral；Can
To be mechanical connection, it is also possible to be electrical connection；Can be to be joined directly together, it is also possible to be indirectly connected to by intermediary, permissible
It is connection or the interaction relationship of two elements of two element internals, unless otherwise clear and definite restriction.For this area
For those of ordinary skill, above-mentioned term concrete meaning in the present invention can be understood as the case may be.
In the present invention, unless otherwise clearly defined and limited, fisrt feature second feature " on " or D score can
Being that the first and second features directly contact, or the first and second features are by intermediary mediate contact.And, the
One feature second feature " on ", " top " and " above " but fisrt feature directly over second feature or
Oblique upper, or it is merely representative of fisrt feature level height higher than second feature.Fisrt feature second feature " under ",
" lower section " and " below " can be fisrt feature immediately below second feature or obliquely downward, or it is special to be merely representative of first
Levy level height less than second feature.
In the description of this specification, reference term " embodiment ", " some embodiments ", " example ", " tool
Body example " or the description of " some examples " etc. means to combine this embodiment or example describes specific features, structure, material
Material or feature are contained at least one embodiment or the example of the present invention.In this manual, the signal to above-mentioned term
Property statement be necessarily directed to identical embodiment or example.And, the specific features of description, structure, material or spy
Point can be to combine in one or more embodiments in office or example in an appropriate manner.Additionally, in the case of the most conflicting,
Those skilled in the art can be by the different embodiments described in this specification or example and different embodiment or the spy of example
Levy and be combined and combine.
Although above it has been shown and described that embodiments of the invention, it is to be understood that above-described embodiment is exemplary,
Being not considered as limiting the invention, those of ordinary skill in the art within the scope of the invention can be to above-described embodiment
It is changed, revises, replaces and modification.
Claims (10)
1. the control system of a cooking equipment, it is characterised in that including: mobile terminal, health data obtain equipment, life
Reason data acquisition facility, server and cooking equipment, wherein,
Described health data obtains equipment, for detecting the health data information of user, and described health data information is sent
To described mobile terminal；
Described physiological data obtains equipment, for detecting the physiological information of described user, and is obtained by described physiological data
Equipment sends to described mobile terminal；
Described mobile terminal, for receiving the essential information of described user input, and by described essential information, described healthy number
It is believed that breath and described physiological information send to described server, and receive dietary program and the correspondence of described server feedback
Culinary art data to be supplied to described user；
Described server, for generating institute according to described essential information, described health data information and described physiological information
State dietary program and corresponding culinary art data, and described dietary program and corresponding culinary art data sent to described mobile terminal,
And described culinary art data are sent to cooking equipment；
Described cooking equipment, for cooking according to described culinary art data.
2. the control system of cooking equipment as claimed in claim 1, it is characterised in that the essential information of described user includes
Personal characteristic information and health objectives purpose, described personal characteristic information includes sex, height, body weight and the one in the age
Or it is multiple.
3. the control system of cooking equipment as claimed in claim 1, it is characterised in that described server, is additionally operable to: root
The purchase of food materials in described dietary program is provided to recommend according to described dietary program for described user.
4. the control system of cooking equipment as claimed in claim 1, it is characterised in that wherein, described health data obtains
Equipment includes one or more in intelligent body restatement, Intelligent blood sugar instrument and intelligence blood fat instrument.
5. the control system of cooking equipment as claimed in claim 1, it is characterised in that described physiological data obtains equipment and presses
According to the physiological information of predeterminated frequency detection user, and by described mobile terminal, described physiological information is sent to institute
State server.
6. the control method of a cooking equipment, it is characterised in that comprise the following steps:
Mobile terminal receives the essential information of user's input；
Described mobile terminal obtains equipment by health data and obtains the health data information of described user；
Described mobile terminal obtains equipment by physiological data and obtains the physiological information of described user；
Described essential information, described health data information and described physiological information are sent to server by described mobile terminal；
Described server generates described user according to described essential information, described health data information and described physiological information
Dietary program and corresponding culinary art data；
The culinary art data of described dietary program and corresponding culinary art data dietary program and correspondence are sent to described by described server
Mobile terminal, to be supplied to described user, and sets the transmission of described culinary art data to culinary art, so that described cooking equipment root
Cook according to described culinary art data.
7. the control method of cooking equipment as claimed in claim 6, it is characterised in that the essential information of described user includes
Personal characteristic information and health objectives purpose, described personal characteristic information includes sex, height, body weight and the one in the age
Or it is multiple.
8. the control method of cooking equipment as claimed in claim 6, it is characterised in that also include:
Described server provides the purchase of food materials in described dietary program to recommend according to described dietary program for described user.
9. the control method of cooking equipment as claimed in claim 6, it is characterised in that wherein, described health data obtains
Equipment includes one or more in intelligent body restatement, Intelligent blood sugar instrument and intelligence blood fat instrument.
10. the control method of cooking equipment as claimed in claim 6, it is characterised in that described mobile terminal passes through physiology
Data acquisition facility obtains the physiological information of described user, specifically includes:
Described physiological data obtains the equipment health data information according to predeterminated frequency detection user；
Described physiological data obtains equipment and sends described health data information to described mobile terminal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510170190.6A CN106136924A (en) | 2015-04-10 | 2015-04-10 | The control system of cooking equipment and method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510170190.6A CN106136924A (en) | 2015-04-10 | 2015-04-10 | The control system of cooking equipment and method |
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| CN106136924A true CN106136924A (en) | 2016-11-23 |
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| CN108415311A (en) * | 2017-02-09 | 2018-08-17 | 佛山市顺德区美的电热电器制造有限公司 | A kind of control method and device of cooking equipment |
| CN108958094A (en) * | 2017-05-27 | 2018-12-07 | 浙江苏泊尔家电制造有限公司 | For controlling the method, apparatus and system of culinary art |
| CN108991913A (en) * | 2018-06-27 | 2018-12-14 | 佛山市云米电器科技有限公司 | It is a kind of realize food materials management scorch device and method |
| CN109924853A (en) * | 2019-03-21 | 2019-06-25 | 小甑科技（深圳）有限公司 | A kind of sugared system of intelligence control and its sugared method of control of electric cooker |
| CN110097945A (en) * | 2018-01-31 | 2019-08-06 | 浙江苏泊尔家电制造有限公司 | Control method, server, cooking apparatus and the cooking system of culinary art |
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| CN111265126A (en) * | 2020-01-19 | 2020-06-12 | 珠海格力电器股份有限公司 | Method and device for controlling required amount of contents in container, and container |
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