CN104146586A - Intelligent cooking device and working method of intelligent cooking device - Google Patents
Intelligent cooking device and working method of intelligent cooking device Download PDFInfo
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- CN104146586A CN104146586A CN201410384184.6A CN201410384184A CN104146586A CN 104146586 A CN104146586 A CN 104146586A CN 201410384184 A CN201410384184 A CN 201410384184A CN 104146586 A CN104146586 A CN 104146586A
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Abstract
The invention provides an intelligent cooking device and a working method of the intelligent cooking device. The intelligent cooking device comprises an input module, a taste selecting information analyzing module, a control module and an actuating module, wherein the input module is used for acquiring taste selecting identification information representing user taste selecting information and transmitting the taste selecting identification information to the taste selecting information analyzing module, the taste selecting information analyzing module is used for directly or indirect analyzing the taste selecting identification information into taste selecting indicator information capable of being identified by the intelligent cooking device and transmitting the taste selecting indicator information to the control module, the control module is used for adjusting the cooking process and/or control parameters related to the taste selecting indicator information according to the taste selecting indicator information, and controlling the actuating module to cook food according to the adjusted cooking process and/or the control parameters. By means of the scheme, the intelligent cooking device can conveniently obtain complex and individualized taste selection information of users and cook the food meeting the individualized tastes of different users according to the taste selection information.
Description
Technical field
The present invention relates to cooking apparatus control technology field, particularly the method for work of a kind of intelligent cooking equipment and intelligent cooking equipment.
Background technology
Along with scientific and technical development, increasing intelligent kitchen equipment emerges in large numbers gradually, such as intelligent refrigerator, intelligent electric cooker, automatic dish cooking machine, automatic dish-washing machine etc., these intelligentized cooking apparatus will replace traditional cooking apparatus gradually, more user are freed from numerous and diverse work multipass degree.
Intelligent cooking equipment is a kind of intelligent kitchen equipment that can automatically perform culinary art order making dish, such as automatic dish cooking machine, micro-wave oven etc., by the automatic cooking dish process of these intelligent cooking equipment, remove the manual trouble of people from, also greatly improved the automatization level of dish cooking simultaneously.But existing intelligent cooking equipment can only and be controlled parameter dish-cooking according to unified culinary art flow process, the dish taste of making is single, is difficult to meet the personalized taste demand of different user.
For example Chinese patent application 03157344.4 discloses a kind of Chinese meal automatic cooking method and a kind of intelligent automatic cooking utensil, this automatic cooking utensil is by information reading recognition system, electrical apparatus control system, blanking system, rolling spoon, turning spoon, stirring system, round-bottomed frying pan, stove and accessory composition, can identify the information of reading the entrained dish cooking of special dish box, automatic switch stove and accessory, adjust, control stove and accessory temperature, grasp charging time, simulation is artificial, to round-bottomed frying pan shake spoon, turning spoon, the cooking operation stirring, simultaneously entrained according to dish box dish cooking technique information, in good time, appropriateness is opened special dish box, various materials are dropped into round-bottomed frying pan automatically by special dish box, carry out automatic cooking, finally according to end signal, close thermal source, complete dish automatic cooking process.The intelligent automatic cooking utensil proposing by this scheme, can realize the automatic cooking of dish, but because cooking process adopts consistent culinary art flow process and materials amount, cause the dish taste that cooks consistent, be difficult to that meeting suits one's taste has the user of individual demand.
Also there are some can realize the intelligent cooking equipment of personalized taste selection function, for example Chinese patent application 201010163788.X discloses a kind of automatic spice system, this system is in the time of work, manually input menu title, entree weight, taste (lay particular stress on, moderate, partially light) by user, control device is according to menu title, entree weight, taste, from database, recall kind, the component of corresponding flavouring, the time interval of blanking, thereby realize the automatic cooking for user individual taste.This scheme can manually be selected to input simple taste by user and select information, and selects information to cook targetedly according to this taste, and the dish cooking meets user's taste demand substantially.If but select information option for the taste of various complexity, needing, by numerous and diverse manual selection course, wastes time and energy.
Therefore, do not have at present a kind of applicable intelligent cooking equipment the numerous and diverse taste selection information of user conveniently obtained and used, existing intelligent cooking equipment obtain user's taste select message context still need improve.
Summary of the invention
For above-mentioned technical problem, the invention provides a kind of intelligent cooking equipment, it can conveniently obtain the numerous and diverse taste of user and select information, and automatically produces accordingly the dish that meets user individual taste, implementation flexibility and reliability.Meanwhile, the invention allows for a kind of method of work of intelligent cooking equipment, the dish of producing according to this method of work, the taste selection information of itself and user individual matches.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of intelligent cooking equipment, comprise input module, control module and Executive Module, described control module is connected with described Executive Module, described control module is according to Executive Module dish-cooking described in predetermined culinary art flow process and the control of control parameter, described intelligent cooking equipment also comprises taste selection information analysis module, and described taste selects information analysis module to be connected with described input module and described control module respectively; Described input module obtains representative of consumer taste and selects the taste of information to select identification information, selects identification information to pass to described taste described taste and selects information analysis module; Described taste selects information analysis module to select identification information to resolve to the taste selection indication information that intelligent cooking equipment can be identified described taste, and selects indication information to pass to described control module described taste; Described control module is selected indication information according to described taste, to selecting the culinary art flow process that indication information is relevant and/or control parameter and adjust to described taste, according to Executive Module dish-cooking described in the culinary art flow process after adjusting and/or the control of control parameter.
Further, described input module is human-computer interaction module, and the taste that described intelligent cooking equipment receives user's input by described human-computer interaction module is selected identification information; Or described input module is communication module, described intelligent cooking equipment is connected with other smart machines by described communication module, and communication is obtained user's taste and selected identification information.
Further, when described input module is human-computer interaction module, described human-computer interaction module is reading code module, and it is character code or encoding of graphs that corresponding described taste is selected identification information; Or described human-computer interaction module is button or voice input module, it is character code that corresponding described taste is selected identification information.
Further, described Executive Module is the cooking apparatus that participates in dish cooking process.
Further, described intelligent cooking equipment also comprises non-volatile memory modules, and described taste selects identification information to be stored in described non-volatile memory modules.
The present invention also provides a kind of method of work of intelligent cooking equipment, comprises the steps:
Obtain user's taste and select identification information;
Select identification information to resolve to the taste selection indication information that intelligent cooking equipment can be identified described taste;
Obtain culinary art target menu information;
Described culinary art target menu is resolved to culinary art flow process and the control parameter that intelligent cooking equipment can be identified;
Select indication information adjustment culinary art flow process and/or control parameter according to described taste;
According to the culinary art flow process after adjusting and/or control parameter dish-cooking.
Further, before selecting indication information adjustment culinary art flow process according to taste and/or controlling parameter step, also comprise the step of suiting one's taste user selection information carrying out interim amendment, it is that the taste that self can identify is selected indication information that the taste of the interim amendment of user is selected information analysis by described intelligent cooking equipment, selects indication information adjustment culinary art flow process and/or controls parameter according to interim amended taste.
Further, obtain mode that described taste selects identification information for initiatively or passive; Under active obtaining mode, described intelligent cooking equipment automatic addressing smart machine, obtains user's taste and selects identification information; Under passive obtain manner, described intelligent cooking equipment receives the taste of user's input and selects identification information.
Further, the mode that described taste selects identification information to resolve to taste selection indication information is direct or indirect; Directly, under analysis mode, select identification information to directly decode as taste selection indication information according to encoding and decoding rule described taste; Indirectly, under analysis mode, select identification information to be converted to taste described taste by access services device and select indication information.
Further, before resolving described taste selection identification information, through user's authorization.
Further, it is taste message identification code that described taste is selected identification information, and described taste message identification code is character code or encoding of graphs.
Further, the described taste obtaining selects identification information storage in described intelligent cooking equipment.
Further, the taste after described parsing is selected indication information with described culinary art flow process and/or controls parameter to have identical description standard, and described description standard is program language or markup language.
Beneficial effect of the present invention:
Intelligent cooking equipment proposed by the invention, can directly obtain user's taste and select identification information resolving, and therefore manually selects to input numerous and diverse taste without user and selects information, makes that cooking process is more intelligent, hommization.
Intelligent cooking equipment proposed by the invention, obtain user's taste by input module and select identification information, select information analysis module to select identification information to resolve to the taste selection indication information that intelligent cooking equipment can be identified taste by taste, select indication information adjustment culinary art flow process and/or control parameter according to this taste, the dish of producing can meet the personalized taste demand of different user.
Intelligent cooking equipment proposed by the invention, the taste of input selects identification information can have various ways, therefore can meet different consumers' user demand.
Intelligent cooking equipment proposed by the invention, taste selects the input mode of identification information flexible, has met the input needs of different occasions or different user.
Intelligent cooking equipment proposed by the invention, taste is selected information analysis module can directly or indirectly taste be selected identification information to resolve to taste and is selected indication information, implementation flexibility and reliability.
Intelligent cooking equipment proposed by the invention, user's selection information of can suiting one's taste is revised temporarily, and the needs that temporarily change to meet taste, have implementation flexibly.
Brief description of the drawings
Fig. 1 is intelligent cooking EM equipment module composition schematic diagram of the present invention;
Fig. 2 is that in intelligent cooking equipment of the present invention, taste selects information analysis module directly or indirectly to resolve the application schematic diagram of taste selection identification information;
Fig. 3 is the schematic flow sheet that in prior art, intelligent cooking equipment is cooked a certain dish according to culinary art flow process and control parameter;
Fig. 4 cooks flow process and/or controls parameter the schematic flow sheet of cooking a certain dish according to the adjustment of user's taste selection information in the present invention;
Fig. 5 is the method for work schematic flow sheet of intelligent cooking equipment of the present invention;
Fig. 6 is the workflow schematic diagram that intelligent cooking equipment change taste of the present invention is selected information.
Detailed description of the invention
By following embodiment, the present invention is described in detail in the present invention.But it will be understood by a person skilled in the art that, following embodiment is not limiting the scope of the invention, and any improvement of making on basis of the present invention and variation, all within protection scope of the present invention.
Below in conjunction with drawings and Examples, the invention will be further described.
Shown in Fig. 1, intelligent cooking equipment of the present invention mainly selects information analysis module, control module and Executive Module to form by input module, taste, wherein, taste selects information analysis module to be connected with input module and control module respectively, for communication interaction transmission of information; Control module is connected with Executive Module, for communication interaction transmission of information.In addition, as the necessary power module of intelligent cooking equipment, consider for person skilled it is apparent, so do not mark in Fig. 1, power module is responsible for all functions module for power supply of intelligent cooking equipment, therefore input module, taste is selected information analysis module, control module and Executive Module, directly be connected with power module by power line respectively, the selection of power module power supply is comparatively simple, such as, in general, having determined after the SCM system or cpu system in control module, as long as select corresponding power supply just passable according to required driving voltage or function, as 3V or 5V.
Concrete, input module selects the taste of information to select identification information for obtaining representative of consumer taste, is passed to taste and selects information analysis module.
Wherein, taste selection information is that the one of user individual, obfuscation taste information is embodied.In practical application, multiple different index for fuzzy taste information can be indicated and weighs, and according to the characteristic of every kind of specific targets, multiple options are set respectively, represent different taste selection information by different options.User, by selecting in multiple options of this many indexes, forms the options set of selecting the index of information for whole tastes, just can produce the taste selection information for a kind of personalization of this user.The index that for example indicates taste information comprises respectively acid, sweet, bitter, peppery, salty, the single taste indexs such as fiber crops, also comprise mouthfeel information, dish cooking method is selected, user's body situation, other indexs such as edible taboo, each index is provided with multiple different options, as single taste " salty " is provided with " not salty, micro-salty, more salty, very salty " 4 options, single taste " peppery " is provided with " not peppery, micro-peppery, few peppery, pepperyyer, very peppery " 5 options, mouthfeel information is provided with " crisp and refreshing, normally, soft " 3 options, dish cooking method is provided with " fries, decoct, stew, fried, stewing, stir-fry before stewing, simmer, steam, iron " etc. multiple options, user's body situation is provided with " health, flu, do not have enough sleep, forgetful, get angry, anaemia, hypertension, hyperglycaemia, high fat of blood, diabetes, heart disease " etc. multiple options, edible taboo is provided with " does not eat green onion, do not eat garlic, do not eat ginger, do not eat caraway, do not eat pork " etc. multiple options, user is by selecting in the options of these indexs, as " micro-acid, sweetless, not salty, few peppery, crisp and refreshing, fry, hypertension, do not eat green onion, do not eat garlic ", form the options set for multiple indexs of own taste information, just represent that the taste of this user individual is selected information.Because the generation of taste selection information need to be passed through numerous and diverse selection course, in actual application, user can not will pass through so numerous and diverse selection course at every turn, therefore, in order to facilitate taste to select carrying and using of information, taste need be selected information exchange to cross a kind of identification information and represent.
Taste is selected identification information to refer to select information exchange to cross the several information processing of encode the above-mentioned taste that is made up of multiple options, and a kind of information coding that can represent taste selection information of formation, can show as a kind of taste message identification code.Taste selects identification information and taste to select information interrelated, when use, can be reduced to the taste corresponding with it and select information.In real life, select information because everyone has different tastes substantially, therefore can produce multiple different tastes and select identification information.Select identification information by different tastes, the taste that can represent and distinguish different people is selected information.
It is multiple that taste selects the form of expression of identification information to have, and can be character code, can be also encoding of graphs.Character code can be both digital or full character code, also can be the mixing of numeral and character, it can, for full word symbol coding fbcyxrs, can be also digital coding 0402301526 that for example taste is selected identification information, can also be character and digital hybrid coding yxrs041526.Encoding of graphs can be any figure of expressing the meaning, for example one-dimensional bar code or two-dimensional matrix code, the particularly QR of matrix type coding, there is volume little, the characteristic that information density is high, can comprise thousands of character informations, and encoding and decoding technique being open, is a kind of graphical information coded system that is particularly suitable for taste selection identification information.Concrete, taste selects identification information and the taste selection information can direct correlation, also can indirect association, direct correlation refers to that it is to select information direct coding to obtain by taste that taste is selected identification information, it is relation one to one with taste selection information that taste is selected identification information, when use, only need to know encoding and decoding rule, just can directly select to restore corresponding taste identification information from taste and select information, it is interrelated that indirect association refers to that taste selects identification information and taste to select information exchange to cross index entry in certain database, be that taste selects identification information and taste selection information there is no direct correlation, it is only the code name that taste is selected information, it can be one to one or many-to-one relation that taste is selected information and taste selection identification information, one independently taste select can the be unique corresponding taste of information to select identification information, also can select identification information by corresponding multiple tastes, but each taste select identification information can only unique corresponding one independently taste select information, cannot select identification information to be reduced to correct taste by taste when preventing from applying and select information.Preferably, taste selects identification information can also be and the userspersonal information of user's taste selection information binding or the identification information of smart machine that user uses, userspersonal information can comprise E-mail address, cell-phone number, identification card number, the accession number of instant messenger etc. can represent the personal information of user-specific information, the identification information of smart machine generally comprises the numbering of equipment, the unique facility information that represents apparatus characteristic of the energy such as physical address or EIC equipment identification code, this smart machine can be mobile terminal, for example mobile phone or panel computer, also can be computer.
When concrete application, the way of realization of input module can have multiple, and for example input module can be human-computer interaction module, and the taste that intelligent cooking equipment directly receives user's input by this human-computer interaction module is selected identification information; Or input module can be also communication module, intelligent cooking equipment is connected with other smart machines by this communication module, and communication is obtained user's taste and selected identification information.
In the time that input module is human-computer interaction module, this human-computer interaction module also can have multiple way of realization, for example this human-computer interaction module can be reading code module, performance is as first-class in code reader, bar-code scanner, shooting, can read by scanning user's taste selection identification information, corresponding taste is selected preferably encoding of graphs of identification information, can be also character code; Or this human-computer interaction module can be also key-press module, performance, as keyboard, mouse, touch-screen and dummy keyboard etc., can be selected identification information by key-press input taste, and corresponding taste selects identification information to be generally character code; Or this human-computer interaction module can also be voice input module, performance is as microphone, obtain user's taste by identification user's phonetic entry and select identification information, corresponding taste selects information to be also generally character code, it should be noted that, while obtaining user's taste selection identification information by phonetic entry, this intelligent cooking equipment generally also should comprise a corresponding speech recognition and processing module, the audio signal of user's input can be converted to corresponding input message.
In the time that input module is communication module, intelligent cooking equipment can be connected with other smart machines by this communication module, obtains user's taste and selects identification information.This smart machine can be mobile terminal, and such as mobile phone or panel computer etc. can be also computer, game machine, or has other any smart machines of its communication ability.It can be the identification information that representative of consumer taste is selected the smart machine of information that the taste obtaining is selected identification information, as device numbering, physical address or EIC equipment identification code etc.; Also can be that user passes through this smart machine, the representative of consumer taste of button, voice or scanning input selects the taste of information to select identification information.
The communication mode that communication module can adopt is divided into wired and wireless two kinds.Wire communication can be one or more in traditional means of communications such as Ethernet, RS232, RS485, CAN, Profibus, monobus; Can also be power carrier, the particularly power carrier communication technology based on Homeplug technology.Wireless telecommunications comprise one or more in Wifi, bluetooth, ZigBee, infrared, WiMax, GPRS, the means of communication such as 3G, LTE.Communication module can adopt the form of communication chip to realize in specific implementation process, for example, can adopt chip DM9161A to realize Ethernet wire communication, adopts chip CC2520 to realize ZigBee radio communication.
The mode that input module obtains taste selection identification information can be active or passive.Under active obtaining mode, input module can automatic addressing smart machine, and input module can active communication connect smart machine, obtains user's taste and selects identification information; Under passive obtain manner, can input taste by human-computer interaction module by user and select identification information, pass to input module, be received by input module.
Concrete, input module gets user's taste and selects after identification information, passed to taste and select information analysis module, taste selects information analysis module to select identification information to resolve to the taste selection indication information that intelligent cooking equipment can be identified taste.
Wherein, the mode that taste selects information analysis module to select identification information to resolve to taste selection indication information taste can be direct or indirect, as shown in Figure 2.
Directly under analysis mode, taste selects information analysis module to select identification information to directly decode as taste selection indication information according to encoding and decoding rule taste, be in taste selection information analysis module, taste to be installed to select information decoding software, when use, select information decoding software directly taste to be selected identification information to resolve to the taste selection indication information that intelligent cooking equipment can be identified according to encoding and decoding rule by this taste, the encoding of graphs obtaining as input module is scanned is directly oppositely decoded as taste according to encoding and decoding rule and selects indication information.Another embodiment is, the taste that taste is selected information analysis module first taste to be selected identification information to directly decode and can be identified for user is selected information, and then this taste selection information is converted to the taste selection indication information that intelligent cooking can be identified.Concrete, it is all that the one of user's taste information is embodied to description that taste selects information and taste to select indication information, different is, taste is selected information user oriented, employing be that language or the mode that user can identify is described, as common Chinese character language, taste is selected Machine oriented equipment of indication information, what adopt is that language or the mode that machinery equipment can be identified is described, as programmed instructions language, and the object-oriented difference of the two.
Under analysis mode, intelligent cooking equipment, by access services device, is indirectly selected taste identification information to be converted to taste and is selected indication information indirectly.Under this mode, intelligent cooking equipment generally also comprises a communication module, taste selects information analysis module by this communication module access services device, transmit taste to this server and select identification information, what reception server returned selects the taste that identification information is corresponding to select indication information with this taste.This server can be referred to as taste and select server, should at least comprise Database Systems, in database, having comprised above-mentioned taste selects identification information and taste to select indication information and the corresponding relation of the two, when use, taste selects information analysis module by access services device, selecting identification information in database, to find corresponding taste by server according to this taste selects indication information, returns to taste and select information analysis module.Equally, another kind of embodiment is, in this server database, having comprised taste selects identification information and taste to select information and the corresponding relation of the two, when use, taste selects information analysis module by access services device, select identification information in database, to find corresponding taste by server according to this taste and select information, return to taste and select information analysis module, selecting information analysis module this taste to be selected to information analysis by taste is that the taste that intelligent cooking equipment can be identified is selected indication information again.When concrete enforcement, it can be both home server that this taste is selected server, can be also the webserver, and corresponding database can be both local data base, can be also network data base.
Preferably, taste selects information analysis module before the taste of resolving user is selected identification information, can also be through user's authorization, must be after the specific Authority Verification program of user, can carry out, this Authority Verification program, can be by password identification verify, the mode such as fingerprint recognition checking, face recognition checking, iris recognition checking realizes.If do not obtained the authorization, can not resolve user's taste and select identification information.
Concrete, taste selects the taste after information analysis module selects identification information resolved taste to select indication information to pass to control module, select indication information by control module according to this taste, to selecting the culinary art flow process that indication information is relevant and/or control parameter and adjust to this taste, according to the culinary art flow process after adjusting and/or control parameter control Executive Module dish-cooking.
Wherein, execution step when culinary art flow process refers to dish-cooking, while cooking certain road dish, no matter in when and where, adopt which kind of cooking equipment, all will follow unified steps flow chart, this unified steps flow chart is determined in advance in the time making the digitlization menu of this road dish, when culinary art, only need carry out according to this unified steps flow chart.
Wherein, control parameter and refer to the object that can control in cooking process, as controlled the multiple objects such as the duration and degree of heating, time, batching kind, dosage, condiment kind, condiment amount, certainly, control parameter and can also comprise culinary art flow process, can control adjustment to the steps flow chart of culinary art.Control parameter also substantially definite in the time making the digitlization menu of dish, in the time of certain road of culinary art dish, all adopt the parameter of standard separately to control to above-mentioned each control object, when this road of cooking shredded potato as vinegar-pepper in cooking fried dish, stir-fry time unification is set to 5 minutes, batching kind unification is set to chilli, green pepper, chopped spring onion and garlic end, and the dosage unification at chilli, chopped spring onion, garlic end to be set to the dosage of 5g, green pepper unified be 15g; Or the amount unification that the amount unification of condiment salt is set to 3g, condiment vinegar is set to 5g.
When adopting unified culinary art flow process and controlling parameter dish-cooking, the dish taste cooking is single, be difficult to meet the taste demand of user individual, for example, still taking this course of the vinegar-pepper cooking shredded potato of above-mentioned cooking fried as example, if the stir-fry time of standard is 5 minutes, if but user likes the sensation that mouthfeel is crisp and refreshing, can not freely adjust cooking time according to taste; Or the batching of standard is set to chilli, green pepper, chopped spring onion and garlic end, if user does not eat chopped spring onion, the dish cooking does not just obviously meet user's taste demand, therefore, need to select indication information according to user's taste, to selecting the culinary art flow process that indication information is relevant and/or control parameter and adjust to taste.For example user likes the dish that mouthfeel is crisp and refreshing, intelligent cooking equipment can suitably be adjusted cooking time, make the dish mouthfeel that cooks crisp and refreshing, for example user does not eat chopped spring onion again, intelligent cooking equipment can save and add this road steps flow chart of chopped spring onion, make the dish cooking not containing chopped spring onion, thereby meet user's personalized taste demand.
With a specific embodiment, the implementation process of selecting indication information adjustment culinary art flow process and/or control parameter according to taste is described below, respectively with reference to shown in Fig. 3 and Fig. 4.Wherein Fig. 3 is the schematic flow sheet that in prior art, intelligent cooking equipment is cooked a certain dish according to unified culinary art flow process and control parameter, taking this course of vinegar-pepper cooking shredded potato as example, can be found out by diagram, while cooking this course according to existing culinary art flow process with control parameter, mainly comprise ten steps, wherein each step comprises respectively different control parameters, start deep fat → S303 and add 2g Chinese prickly ash as S301 falls oil → S302, stir-fry → S304 pulls Chinese prickly ash out, add 5g chilli → S305 to add respectively 5g chopped spring onion and the quick-fried perfume (or spice) → S306 in 5g garlic end to add 300g cooking shredded potato, 3 minutes → S307 of stir-fry adds respectively 5g vinegar, 3g salt, 1 minute → S308 of stir-fry adds 1 point of half → S310 of 15g green pepper silk → S309 stir-fry to take the dish out of the pot.
Fig. 4 cooks flow process and/or controls parameter the schematic flow sheet of cooking a certain dish according to the adjustment of user's taste selection information in the present invention, still taking this course of vinegar-pepper cooking shredded potato as example, if user's taste selection information is " micro-acid, few salty, sweetless, few peppery, crisp and refreshing, stir-fry, hypertension, do not eat green onion, do not eat garlic ", wherein " micro-acid ", " sweetless ", " stir-fry " these indication informations conform to unified culinary art flow process and/or control parameter, therefore, in the time adjusting, can not consider.Single taste information " few salty ", " few peppery ", dieting information " are not eaten green onion garlic ", mouthfeel information " crisp and refreshing ", these indication informations of health status " hypertension " all can affect culinary art flow process and/or control parameter.Culinary art adjustment process is carried out as follows:
S401, oil, in this step, intelligent cooking equipment determines does not affect the taste of this step selection indication information, continues to carry out next step S402.
S402, starts deep fat, and in this step, intelligent cooking equipment determines does not affect the taste of this step selection indication information, continues to carry out next step S403.
S403, adds 2g Chinese prickly ash, stir-fry, and in this step, intelligent cooking equipment determines does not affect the taste of this step selection indication information, continues to carry out next step S404.
S404, pulls Chinese prickly ash out, adds 5g chilli.The single taste information that in this step, intelligent cooking equipment determines user is " few peppery ", do not mate with the amount of the chilli of this step Plays, automatic decision is chosen the amount of the chilli matching with this indication information " few peppery ", amount by chilli is adjusted into 2g by 5g, itself and indication information " few peppery " are matched, continue to carry out next step S405.
S405, this step, originally for adding green onion garlic step, is " not eating green onion garlic " but intelligent cooking equipment determines user's dieting information, the execution of therefore omitting this step, directly carries out " adding 300g cooking shredded potato, stir-fry 3 minutes " step.Simultaneously, the mouthfeel information that in this step, intelligent cooking equipment determines user is " crisp and refreshing ", therefore, automatic decision is chosen the cooking time matching with this indication information " crisp and refreshing ", be adjusted into 2 minutes by the stir-fry time by 3 minutes, to meet user's taste needs, continue to carry out next step S406.
S406, adds respectively 5g vinegar, 3g salt, stir-fry 1 minute.In this step, the single taste " acid " that intelligent cooking equipment determines user conforms to the control parameter of standard, therefore, and without adjustment; The health status that determines user is hypertension, and single taste information is " few salt " simultaneously, therefore, automatically the consumption of salt is adjusted into 2g by 3g according to indication information, to conform to user's taste and health, continues to carry out next step S407.
S407, adds 15g green pepper silk.In this step, intelligent cooking equipment, according to user's single taste information " few peppery ", is adjusted into 10g by the consumption of green pepper silk by 15g automatically, continues to carry out next step S408.
S408, one point of half of stir-fry.In this step, intelligent cooking equipment, according to user's taste information " crisp and refreshing ", is adjusted into 1 minute by the stir-fry time by 1 point of half, continues to carry out next step S409.
S409, takes the dish out of the pot.So far, the dish cooking conforming to user individual taste selection information together completes, crisp and refreshing, few peppery, the few salt of dish mouthfeel that cooked, and not containing green onion garlic, taste demand complete and user individual matches.
In the present embodiment, select indication information according to user's taste, both related to the adjustment of culinary art flow process, also relate to the adjustment of controlling parameter, in practical application, because having different tastes substantially, each user selects information, therefore, when selecting indication information adjustment culinary art flow process or control parameter according to the taste corresponding with this user, the concrete culinary art flow process of adjusting or control parameter also may be different.
Above-mentioned is only intelligent cooking equipment of the present invention is selected indication information adjustment culinary art flow process and/or control parameter a kind of embodiment according to taste, when concrete enforcement, according to different program design modes, intelligent cooking equipment may have multiple different embodiment in the time cooking flow process and/or control parameter adjustment, such as selecting the priority orders of each index in index to adjust culinary art flow process and/or control parameter according to taste.
It should be noted that, when selecting indication information adjustment culinary art flow process and/or control parameter according to taste, only need select indication information adjustment and this taste to select the not corresponding or inconsistent culinary art flow process of indication information or control parameter according to taste, for selecting the corresponding or consistent culinary art flow process of indication information or control parameter with taste, without adjusting again, as long as cook according to original standard culinary art flow process or control parameter, for example user's mouthfeel Information Selection is normal mouthfeel, intelligent cooking equipment in when culinary art just without adjustment cooking time, as long as according to normal time parameter control cooking process.
Preferably, in order to ensure to select according to taste the implementation result of indication information adjustment culinary art flow process and/or control parameter, taste selects indication information to have identical description standard with culinary art flow process and/or control parameter, this description standard can be Programming Languages standard, also can be markup language design standard, such as adopting same programming language, the two is described, as C language or VB language etc.; Or the two adopts same markup language to design, adopt same markup language can realize the unified definition of semanteme, structure and form to electronic document, as the two all adopts the markup language of XML or XHTML form.
When concrete enforcement, control module can adopt existing Industry Control chip and peripheral circuit thereof to form, or control module itself is exactly a computer system.
Executive Module refers to the cooking apparatus that directly or indirectly participates in dish cooking process in cooking process.Wherein, participate in directly and refer to that Executive Module can directly control the cooking process of dish, as automatic dish cooking machine, automatic doser etc.; Indirectly participate in referring to that Executive Module directly do not control the cooking process of dish, but auxiliary or worked in coordination with the cooking process of dish, as smoke exhaust ventilator, lighting apparatus etc.Cooking process herein had both comprised the normal cooking fried process of dish, also comprised the epilog after set-up procedure and the cooking fried before cooking fried, also comprised other cooking apparatus control procedures relevant to cooking process, as kitchen illumination is controlled etc.Therefore, corresponding Executive Module can comprise as cooking apparatus such as automatic beet washer, automatic vegetable cutting machine, automatic dish cooking machine, automatic doser, smoke exhaust ventilator, automatic washing pot equipment, lighting apparatus, alert devices.
When concrete enforcement, intelligent cooking equipment can also comprise a non-volatile memory modules, the user's that input module is obtained taste selects identification information to be stored in this memory module, shown in Fig. 1, the taste that memory module is preserved selects identification information can be directed to input module, also can derive from taste and select information analysis module.When intelligent cooking equipment is again when dish-cooking, user selects identification information without again inputting taste, and taste selects information analysis module can directly read user's taste selection identification information from memory module, and is applied, thereby has simplified user's operation.Preferably, select the culinary art flow process after indication information adjustment and/or control parameter also can be stored in this memory module according to user's taste, while again cooking this road dish, intelligent cooking equipment can directly call the culinary art flow process after this adjustment and/or control parameter and cook, and has improved the operating efficiency of intelligent cooking equipment.
The method of work of intelligent cooking equipment proposed by the invention, taste that can quick obtaining user is selected identification information, resolved to taste and selected indication information, and select indication information adjustment culinary art flow process and/or control parameter according to this taste, shown in Fig. 5, when specific works, comprise the steps:
S501, obtains taste and selects identification information.
Wherein, obtain taste and select the mode of identification information can be for to obtain by human-computer interaction module input, also can be for to obtain by communication module and smart machine communication interaction.
Concrete, while obtaining by human-computer interaction module, can be keyboard or the touch-screen input by mobile application terminals such as mobile phone, panel computer, PCs, corresponding taste selects identification information to be generally character code; Also can be to input by information scanning interface, as inputted by scan interfaces such as one-dimensional bar code, two-dimensional matrix code, encoding of graphs, the form that this one-dimensional bar code, two-dimensional matrix code, encoding of graphs can be situated between with paper exists, also can be built in the smart machines such as mobile phone, corresponding taste selects identification information to be generally encoding of graphs; Can also be to input by intelligent information fetch interface, as read input by smart electronics technology such as electronic tag, NFC, RFID, TM cards, this intelligent information interface can have many forms, as smart mobile phone of the intelligent watch of smart electronics card (IC-card/rfid card), built-in TM card, built-in RFID label etc.
Concrete, while obtaining taste selection identification information by communication module and smart machine communication interaction, this smart machine can be mobile terminal, such as mobile phone or panel computer etc., also can be computer, game machine, or there are other any smart machines of its communication ability.It can be the identification information that representative of consumer taste is selected the smart machine of information that the taste obtaining is selected identification information, as device numbering, physical address or EIC equipment identification code etc.; Also can be that user passes through this smart machine, the representative of consumer taste of button, voice or scanning input selects the taste of information to select identification information.
Equally, obtaining taste selects the mode of identification information can be for initiatively or passive.The taste obtaining selects identification information can be stored in intelligent cooking equipment, while culinary art, can directly call so that next, has greatly simplified user's operation.
S502, selects identification information to resolve to taste taste and selects indication information.
Concrete, the mode of selecting identification information to resolve to taste selection indication information taste can be direct or indirect.
Directly, under analysis mode, refer to and select identification information to directly decode as taste and select indication information according to encoding and decoding rule taste, select indication information as the encoding of graphs that scanning is obtained is directly oppositely decoded as taste according to encoding and decoding rule.Another kind of embodiment is, the taste of first taste being selected identification information to directly decode can to identify for user is selected information, and then this taste selection information is converted to the taste that intelligent cooking can identify selects indication information.
Indirectly under analysis mode, refer to by access services device, indirectly taste is selected identification information to be converted to taste and selected indication information, be that intelligent cooking equipment is by access services device, transmit taste to this server and select identification information, what reception server returned selects the taste that identification information is corresponding to select indication information with this taste, and is applied.Another kind of embodiment is, intelligent cooking equipment is by access services device, transmit taste to this server and select identification information, server returns with this taste selects the corresponding taste of identification information to select information, and it is that the taste that intelligent cooking equipment can be identified is selected indication information that intelligent cooking equipment is selected this taste information analysis again.
Preferably, before the taste of resolving user is selected identification information, can also, through user's authorization, must after the specific Authority Verification program of user, can carry out, if do not obtained the authorization, can not resolve user's taste and select identification information.
S503, obtains culinary art target menu information.
Culinary art target menu refers to the dish of user's wish culinary art, be menu, different culinary art target menus have determined culinary art control procedure and the parameter that intelligent cooking equipment is different, therefore, user can, by selecting a culinary art target menu, decide next step control target of intelligent cooking equipment.
If intelligent cooking equipment is built-in with multiple menu information, user can directly pass through the human-computer interaction interface of intelligent cooking equipment, the culinary art target menu of selecting input oneself, intelligent cooking equipment gets after this culinary art target menu, can carry out next step application and process; Or intelligent cooking equipment also can communicate to connect server or other smart machines, user chooses after culinary art target menu by server or other smart machines, can be directly passed to intelligent cooking equipment, for intelligent cooking equipment.
S504, will cook target menu information analysis for culinary art flow process and control parameter.
Get after culinary art target menu information, intelligent cooking equipment can be just culinary art flow process and the control parameter that intelligent cooking equipment can be identified by this culinary art target menu information analysis, thereby according to this culinary art flow process and control parameter, can realize the standard of dish and cook.
It should be noted that, between step S503, step S504 and step S501, step S502, do not have strict execution sequencing, be that step S503, step S504 can carry out before step S501, step S502, also can carry out with step S501, step S502 simultaneously, can also intert and carry out with step S501, step S502, as S503, S501, S504, S502 carry out in order, as long as ensure that step S504 carries out after step S503, step S502 carries out after step S501.
S505, selects indication information adjustment culinary art flow process and/or controls parameter according to taste.
Select identification information to resolve to the taste that intelligent cooking equipment can identify user's taste and select after indication information, intelligent cooking equipment just can be selected indication information adjustment culinary art flow process and/or control parameter according to this taste.
Concrete, select the difference of indication information according to taste, the culinary art flow process of adjusting and/or control parameter also may be different, selecting indication information as the taste of user A can affect culinary art flow process, and intelligent cooking equipment will select indication information only to adjust corresponding culinary art flow process according to this taste; The taste of user B selects indication information can affect control parameter value, and intelligent cooking equipment will select indication information only to adjust corresponding control parameter according to this taste; The taste of user C selects indication information both can affect culinary art flow process, also can affect control parameter value, and intelligent cooking equipment will be selected indication information to adjust corresponding culinary art flow process simultaneously and control parameter according to this taste.
Preferably, in order to ensure to select according to taste the implementation result of indication information adjustment culinary art flow process and/or control parameter, taste selects indication information to have identical description standard with culinary art flow process and/or control parameter, this description standard can be Programming Languages standard, also can be markup language design standard, such as adopting same programming language, the two is described, as C language or VB language etc.; Or the two adopts same markup language to design, as the two all adopts the markup language of XML or XHTML form.
S506, according to the culinary art flow process after adjusting and/or control parameter dish-cooking.
Select indication information adjustment culinary art flow process and/or control after parameter according to taste, just can and/or control parameter dish-cooking according to the culinary art flow process after this adjustment, the dish cooking meets the taste demand of user individual.
It should be noted that, when selecting indication information adjustment culinary art flow process and/or control parameter according to taste, may only select indication information to adjust with this taste according to taste and select the not corresponding or inconsistent flow process of indication information or parameter, for selecting indication information corresponding or consistent flow process or parameter with taste, may not relate to adjustment, therefore, in the time cooking, for not relating to the culinary art flow process of adjustment and/or controlling parameter, as long as cook according to original normal process or control parameter.
Preferably, before step S505, can also comprise the step of suiting one's taste a user selection information carrying out interim amendment.Intelligent cooking equipment is selected identification information by the taste that obtains user, by its parsing and be applied, can produce the dish that meets user individual taste, but in actual application, user's taste information likely can change at any time, therefore, can allow user's selection information of suiting one's taste to do interim amendment, shown in Fig. 6, intelligent cooking equipment of the present invention, in the time of amendment user's taste information, roughly comprises the steps:
S601, selects identification information or taste to select indication information to be converted to the taste selection information that user can identify taste.
The taste that intelligent cooking equipment obtains is selected identification information, it is a kind of information coding that representative of consumer taste is selected information, user can not directly therefrom view the taste of oneself and select information, therefore, while carrying out taste amendment, this taste need to be selected identification information to be converted to the taste selection information that user can identify.
Another kind of embodiment is that intelligent cooking equipment is selected indication information by resolving the taste obtaining, intelligent cooking equipment can be identified, and is again converted to the taste selection information that user can identify.
S602, user revises taste and selects information.
The taste being converted to by previous step is selected information user oriented, can be identified by user, and therefore, user can select the arbitrary options in the arbitrary index of information by this taste of amendment, and the selection information of suiting one's taste is modified.If for example a certain user's taste selection information is " micro-acid, sweetless, micro-salty, number, pepperyyer, health is normal ", if this user is this time because of flu reason, want more spicy taste to change to plain taste, options in some indexs that can temporarily suit one's taste in selection information is modified, as the options in " fiber crops " index changed to " not numb " by " number ", options in " peppery " index is changed to by " pepperyyer " " not peppery ", after change, intelligent cooking equipment will be selected the index adjustment culinary art flow process of information and/or control parameter according to the taste after change.
Certainly, except amendment taste is selected the options in information index, the options that user also can suit one's taste in a certain index of selection information shields, after shielding, select information index not consider for this taste, for example a certain user's edible taboo information is " not eating caraway ", if user this time cancels the restriction for this index, while selecting indication information dish-cooking according to this taste, will cancel the impact of this index, directly add caraway by intended flow.
In this step, intelligent cooking equipment should be corresponding be provided with input information and output module, as common keyboard and display screen, or touch-screen etc., wherein output module is selected information for show taste to user, and input module user obtains the amended taste of user and selects information.
S603, selects information to be again converted to taste amended taste and selects indication information.
User suits one's taste after selection information revised, intelligent cooking equipment need to and/or be controlled parameter according to this amended taste selection information adjustment culinary art flow process, therefore, also need this amended taste to select information to be again converted to the taste selection indication information that intelligent cooking equipment can be identified, could select indication information further adjust culinary art flow process and/or control parameter according to this taste.
S604, selects indication information according to amended taste, adjusts culinary art flow process and/or controls parameter.
The taste selection information that user was revised is temporarily converted to the taste that intelligent cooking equipment can identify and selects after indication information, intelligent cooking equipment just can be selected indication information according to this amended taste, culinary art flow process and/or control parameter are adjusted, according to the culinary art flow process after this adjustment and/or control the dish that cooks of parameter, match with the taste selection information after user's change.
It can be interim amendment that the taste of user's amendment is selected information, only changes the culinary art flow process of this time culinary art and/or controls parameter, and the taste that does not affect user selects identification information and the corresponding taste of this taste selection identification information to select information; Certainly, if user be ready, the indication information of interim amendment also can, by persistence, be selected information as user's fixing taste henceforth.By the interim amendment of the information of suiting one's taste, the flexibility while having increased the application of taste selection information.
In sum, the intelligent cooking equipment proposing by the present invention, taste that not only can quick obtaining user is selected information, and can produce the dish that meets user individual taste according to this taste selection information, implementation is flexible, has significantly improved intellectuality and the operating efficiency of cooking process.
Claims (13)
1. an intelligent cooking equipment, comprise input module, control module and Executive Module, described control module is connected with described Executive Module, described control module is according to Executive Module dish-cooking described in predetermined culinary art flow process and the control of control parameter, it is characterized in that, described intelligent cooking equipment also comprises taste selection information analysis module, and described taste selects information analysis module to be connected with described input module and described control module respectively; Described input module obtains representative of consumer taste and selects the taste of information to select identification information, selects identification information to pass to described taste described taste and selects information analysis module; Described taste selects information analysis module to select identification information to resolve to the taste selection indication information that intelligent cooking equipment can be identified described taste, and selects indication information to pass to described control module described taste; Described control module is selected indication information according to described taste, to selecting the culinary art flow process that indication information is relevant and/or control parameter and adjust to described taste, according to Executive Module dish-cooking described in the culinary art flow process after adjusting and/or the control of control parameter.
2. intelligent cooking equipment according to claim 1, is characterized in that, described input module is human-computer interaction module, and the taste that described intelligent cooking equipment receives user's input by described human-computer interaction module is selected identification information; Or described input module is communication module, described intelligent cooking equipment is connected with other smart machines by described communication module, and communication is obtained user's taste and selected identification information.
3. intelligent cooking equipment according to claim 2, is characterized in that, when described input module is human-computer interaction module, described human-computer interaction module is reading code module, and it is character code or encoding of graphs that corresponding described taste is selected identification information; Or described human-computer interaction module is button or voice input module, it is character code that corresponding described taste is selected identification information.
4. intelligent cooking equipment according to claim 1, is characterized in that, described Executive Module is the cooking apparatus that participates in dish cooking process.
5. intelligent cooking equipment according to claim 1, is characterized in that, described intelligent cooking equipment also comprises non-volatile memory modules, and described taste selects identification information to be stored in described non-volatile memory modules.
6. a method of work for intelligent cooking equipment, is characterized in that, comprises the steps:
Obtain user's taste and select identification information;
Select identification information to resolve to the taste selection indication information that intelligent cooking equipment can be identified described taste;
Obtain culinary art target menu information;
Described culinary art target menu is resolved to culinary art flow process and the control parameter that intelligent cooking equipment can be identified;
Select indication information adjustment culinary art flow process and/or control parameter according to described taste;
According to the culinary art flow process after adjusting and/or control parameter dish-cooking.
7. method of work according to claim 6, it is characterized in that, before selecting indication information adjustment culinary art flow process according to taste and/or controlling parameter step, also comprise the step of suiting one's taste user selection information carrying out interim amendment, it is that the taste that self can identify is selected indication information that the taste of the interim amendment of user is selected information analysis by described intelligent cooking equipment, selects indication information adjustment culinary art flow process and/or controls parameter according to interim amended taste.
8. method of work according to claim 6, is characterized in that, the mode of obtaining described taste selection identification information is active or passive; Under active obtaining mode, described intelligent cooking equipment automatic addressing smart machine, obtains user's taste and selects identification information; Under passive obtain manner, described intelligent cooking equipment receives the taste of user's input and selects identification information.
9. method of work according to claim 6, is characterized in that, the mode that described taste selects identification information to resolve to taste selection indication information is direct or indirect; Directly, under analysis mode, select identification information to directly decode as taste selection indication information according to encoding and decoding rule described taste; Indirectly, under analysis mode, select identification information to be converted to taste described taste by access services device and select indication information.
10. method of work according to claim 6, is characterized in that, before resolving described taste selection identification information, through user's authorization.
11. method of works according to claim 6, is characterized in that, it is taste message identification code that described taste is selected identification information, and described taste message identification code is character code or encoding of graphs.
12. method of works according to claim 6, is characterized in that, the described taste obtaining selects identification information storage in described intelligent cooking equipment.
13. method of works according to claim 6, is characterized in that, the taste after described parsing is selected indication information with described culinary art flow process and/or control parameter to have identical description standard, and described description standard is program language or markup language.
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