CN115453902A - Method and device for cooking control, electronic equipment and storage medium - Google Patents

Abstract

The application relates to the technical field of kitchen electrical equipment, and discloses a method for cooking control, which comprises the following steps: the recipe to be cooked and the cooking equipment corresponding to the recipe to be cooked are determined. And acquiring the alternative running time of the cooking equipment and the adjustment time of the menu to be cooked. And adjusting the alternative running time according to the adjustment time length to obtain the target running time. And responding to a preset confirmation instruction, and triggering the cooking equipment to cook according to the target running time. Therefore, the optional operation time of the cooking equipment is adjusted by adjusting the time length, the taste of cooked dishes can be influenced by the change of the operation time of the cooking equipment, and the control on the taste of the menu to be cooked can be realized. The application also discloses a device, electronic equipment and a storage medium for cooking control.

Description

Method and device for cooking control, electronic equipment and storage medium

Technical Field

The present application relates to the technical field of kitchen electrical equipment, and for example, to a method and an apparatus for performing cooking control, an electronic device, and a storage medium.

Background

At present, along with the popularization of intelligent kitchen electrical equipment, great convenience is brought to the daily cooking operation of a user. However, in the related art, the cooking device can only cook according to the preset recipe to be cooked, the cooking time is fixed, so that the tastes of the cooked recipes are the same, and the user is difficult to control the tastes of the recipe to be cooked.

Disclosure of Invention

The following presents a simplified summary in order to provide a basic understanding of some aspects of the disclosed embodiments. This summary is not an extensive overview nor is intended to identify key/critical elements or to delineate the scope of such embodiments but rather as a prelude to the more detailed description that is presented later.

The embodiment of the disclosure provides a cooking control method and device, electronic equipment and a storage medium, so that the taste of a recipe to be cooked can be controlled.

In some embodiments, the method for cooking control comprises: and determining the menu to be cooked and the cooking equipment corresponding to the menu to be cooked. And acquiring the alternative running time of the cooking equipment and the adjustment time of the menu to be cooked. And adjusting the alternative running time according to the adjustment duration to obtain the target running time. And responding to a preset confirmation instruction, and triggering the cooking equipment to cook according to the target operation time.

In some embodiments, the determining the recipe to be cooked includes: seasonal information, user health conditions and cooking equipment information are acquired. And matching a corresponding menu to be cooked from a preset menu database according to the season information, the user health condition and the cooking equipment information. The menu database stores corresponding relations among season information, user health conditions, cooking equipment information and to-be-cooked menus.

In some embodiments, determining the cooking device corresponding to the recipe to be cooked comprises: and matching the cooking equipment corresponding to the menu to be cooked from a preset cooking equipment database. And the cooking equipment database stores the corresponding relation between the menu to be cooked and the cooking equipment.

In some embodiments, obtaining the alternative run time of the cooking apparatus comprises: and acquiring the cooking time of the menu to be cooked. And calculating by using the cooking time of the menu to be cooked according to a first preset algorithm to obtain the alternative running time.

In some embodiments, obtaining the adjusted duration of the recipe to be cooked comprises: and inputting the menu to be cooked into a preset adjustment duration acquisition model to acquire the adjustment duration. The adjustment duration obtaining model is obtained according to a sample recipe to be cooked and a sample label, and the sample label is used for representing the adjustment duration of the sample recipe to be cooked.

In some embodiments, adjusting the candidate running time according to the adjustment duration to obtain a target running time includes: and calculating by using the adjusting time length and the alternative running time according to a second preset algorithm to obtain target running time.

In some embodiments, after triggering the cooking apparatus to cook according to the target operation time, the method further includes: and acquiring user feedback information. And modifying the adjustment duration according to the user feedback information to obtain the modified adjustment duration. And storing the modified adjustment time length.

In some embodiments, the means for performing cooking control comprises: a processor and a memory storing program instructions, the processor being configured to, upon execution of the program instructions, perform the above-described method for cooking control.

In some embodiments, the electronic device comprises the above-described apparatus for cooking control.

In some embodiments, the storage medium stores program instructions that, when executed, perform the above-described method for cooking control.

The method and the device for cooking control, the electronic device and the storage medium provided by the embodiment of the disclosure can realize the following technical effects: the cooking device corresponding to the menu to be cooked and the menu to be cooked is determined. And acquiring the alternative running time of the cooking equipment and the adjustment time of the menu to be cooked. And adjusting the alternative running time according to the adjustment time length to obtain the target running time. And responding to a preset confirmation instruction, and triggering the cooking equipment to cook according to the target running time. Therefore, the optional operation time of the cooking equipment is adjusted by adjusting the time length, the taste of cooked dishes can be influenced by the change of the operation time of the cooking equipment, and the control on the taste of the menu to be cooked can be realized.

The foregoing general description and the following description are exemplary and explanatory only and are not restrictive of the application.

Drawings

One or more embodiments are illustrated in the accompanying drawings, which correspond to the accompanying drawings and not in a limiting sense, in which elements having the same reference numeral designations represent like elements, and in which:

FIG. 1 is a schematic diagram of a method for cooking control provided by an embodiment of the present disclosure;

FIG. 2 is a schematic diagram of another method for cooking control provided by an embodiment of the present disclosure;

FIG. 3 is a schematic diagram of another method for cooking control provided by an embodiment of the present disclosure;

FIG. 4 is a schematic diagram of another method for cooking control provided by an embodiment of the present disclosure;

FIG. 5 is a schematic diagram of another method for cooking control provided by an embodiment of the present disclosure;

fig. 6 is a schematic diagram of an apparatus for performing cooking control according to an embodiment of the present disclosure.

Detailed Description

So that the manner in which the features and elements of the disclosed embodiments can be understood in detail, a more particular description of the disclosed embodiments, briefly summarized above, may be had by reference to the embodiments, some of which are illustrated in the appended drawings. In the following description of the technology, for purposes of explanation, numerous details are set forth in order to provide a thorough understanding of the disclosed embodiments. However, one or more embodiments may be practiced without these details. In other instances, well-known structures and devices may be shown in simplified form in order to simplify the drawing.

The terms "first," "second," and the like in the description and in the claims, and the above-described drawings of embodiments of the present disclosure, are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It should be understood that the data so used may be interchanged under appropriate circumstances such that embodiments of the present disclosure described herein may be made. Furthermore, the terms "include" and "have," as well as any variations thereof, are intended to cover a non-exclusive inclusion.

The term "plurality" means two or more, unless otherwise specified.

In the embodiment of the present disclosure, the character "/" indicates that the preceding and following objects are in an or relationship. For example, A/B represents: a or B.

The term "and/or" is an associative relationship that describes objects, meaning that three relationships may exist. For example, a and/or B, represents: a or B, or A and B.

The term "correspond" may refer to an association or binding relationship, and a corresponds to B refers to an association or binding relationship between a and B.

As shown in fig. 1, an embodiment of the present disclosure provides a method for performing cooking control, the method including:

step S101, the electronic equipment determines a menu to be cooked and cooking equipment corresponding to the menu to be cooked.

Step S102, the electronic equipment obtains the alternative running time of the cooking equipment and the adjustment duration of the menu to be cooked.

And step S103, the electronic equipment adjusts the alternative running time according to the adjustment duration to obtain the target running time.

And step S104, the electronic equipment responds to a preset confirmation instruction and triggers the cooking equipment to cook according to the target operation time.

By adopting the method for controlling cooking provided by the embodiment of the disclosure, the recipe to be cooked and the cooking equipment corresponding to the recipe to be cooked are determined. And acquiring the alternative running time of the cooking equipment and the adjustment time of the menu to be cooked. And adjusting the alternative running time according to the adjustment duration to obtain the target running time. And responding to a preset confirmation instruction, and triggering the cooking equipment to cook according to the target running time. Therefore, the optional operation time of the cooking equipment is adjusted by adjusting the time length, the taste of cooked dishes can be influenced by the change of the operation time of the cooking equipment, and the control on the taste of the menu to be cooked can be realized.

Optionally, the electronic device determines a recipe to be cooked, comprising: the electronic equipment acquires season information, user health conditions and cooking equipment information. And matching a corresponding recipe to be cooked from a preset recipe database according to the season information, the user health condition and the cooking equipment information. The menu database stores corresponding relations among season information, user health conditions, cooking equipment information and the menu to be cooked. Therefore, by combining the season information, the user health condition and the cooking equipment information, the menu to be cooked which best meets the user requirements can be determined, the health condition of the user is considered, and different menus can be recommended according to different seasons.

Further, the season information includes spring, summer, autumn or winter. The user health condition includes a physical examination report of the user. The cooking apparatus information includes cooking apparatuses usable by the user, such as: air fryer, electric cooker or frying pan, etc.

In some embodiments, the electronic device is connected with the internet through bluetooth or a wireless network wifi, inquires about the cooking devices networked in the user's home through the internet, and determines the inquired cooking devices as the cooking device information.

In some embodiments, the cooking appliance information is usable cooking appliances input by the user in advance.

In some embodiments, the seasonal information is summer, the user health condition is uric acid bias, and the cooking device information includes an air fryer, a rice cooker, or a wok. The recommended recipes to be cooked for the user include Chinese cabbage, red pepper lean meat, fried chicken leg, rice, etc.

Optionally, after the electronic device matches a corresponding recipe to be cooked from a preset recipe database according to the season information, the user health condition, and the cooking device information, the method further includes: acquiring food preference information of a user; and screening the menu to be cooked which accords with the food preference information of the user from the menu to be cooked. Wherein the food preference information of the user includes: taste, type, etc. Therefore, on the basis of menu recommendation of season information, user health conditions and cooking equipment information, food preference information of a user is input, comprehensive recommendation can be achieved, and the recommended menu to be cooked better meets the requirements of the user.

In some embodiments, the recipe to be cooked includes chinese cabbage, chili meat, and fried chicken legs, and the user's food preference information is: "taste: light, type: vegetables ". The menu to be cooked which is screened from the menu to be cooked and accords with the favorite information of the user food is as follows: and (5) frying the Chinese cabbage.

As shown in fig. 2, an embodiment of the present disclosure provides a method for performing cooking control, including:

in step S201, the electronic device obtains season information, user health condition, and cooking device information.

And step S202, the electronic equipment matches a corresponding menu to be cooked from a preset menu database according to the season information, the user health condition and the cooking equipment information. The menu database stores corresponding relations among season information, user health conditions, cooking equipment information and the menu to be cooked.

Step S203, the electronic device matches a cooking device corresponding to the recipe to be cooked from a preset cooking device database. The cooking equipment database stores the corresponding relation between the menu to be cooked and the cooking equipment.

Step S204, the electronic equipment obtains the alternative running time of the cooking equipment and the adjustment duration of the menu to be cooked.

And S205, the electronic equipment adjusts the alternative running time according to the adjustment duration to obtain the target running time.

And step S206, the electronic equipment responds to a preset confirmation instruction, and triggers the cooking equipment to cook according to the target operation time.

By adopting the method for controlling cooking provided by the embodiment of the disclosure, the recipe to be cooked which best meets the requirements of the user can be determined by combining the season information, the health condition of the user and the cooking equipment information, so that the health condition of the user is considered, and different recipes can be recommended according to different seasons. And the optional operation time of the cooking equipment is adjusted by adjusting the time length, and the taste of the cooked dishes can be influenced by the change of the operation time of the cooking equipment, so that the control of the taste of the menu to be cooked can be realized.

Further, the electronic device determines the cooking device corresponding to the menu to be cooked, including: and the electronic equipment matches the cooking equipment corresponding to the menu to be cooked from a preset cooking equipment database. The cooking equipment database stores the corresponding relation between the menu to be cooked and the cooking equipment.

In some embodiments, the recipe to be cooked includes pan-fried chinese cabbage and fried chicken legs. And matching the cooking equipment corresponding to the Chinese cabbage to be cooked in the menu to be cooked from a preset cooking equipment database to be a frying pan. And matching out that the cooking equipment corresponding to the fried chicken leg of the menu to be cooked is the air fryer from a preset cooking equipment database.

Optionally, after the electronic device determines the recipe to be cooked and the cooking device corresponding to the recipe to be cooked, the method further includes: and obtaining the meal preparation information of the menu to be cooked, and sending the meal preparation information to a preset user terminal for displaying. The meal preparation information comprises main materials, ingredients and meal preparation duration which are required to be prepared by the recipe to be cooked. Therefore, the meal preparation information is displayed at the preset user terminal, so that the user can conveniently prepare meal in advance according to the meal preparation information.

In some embodiments, when there are a plurality of recipes to be cooked, the electronic device can integrate the preparation information of all recipes to be cooked, and display all the food materials and the number of the food materials to be prepared in a unified manner. This facilitates the user to prepare the same food material at one time.

Further, the electronic device obtains the alternative operation time of the cooking device, including: the electronic equipment acquires the cooking time of the menu to be cooked. And calculating by using the cooking time of the menu to be cooked according to a first preset algorithm to obtain the alternative running time.

Optionally, the obtaining, by the electronic device, the cooking time of the recipe to be cooked includes: and the electronic equipment matches the cooking time corresponding to the menu to be cooked from a preset cooking time database. The cooking time database stores the corresponding relation between the menu to be cooked and the cooking time.

Optionally, the cooking duration is included in the to-be-cooked menu, and the electronic device obtains the cooking duration of the to-be-cooked menu, including: the electronic equipment reads the cooking time of the menu to be cooked from the menu to be cooked.

Further, the electronic device calculates the cooking time of the recipe to be cooked according to a first preset algorithm to obtain the alternative operation time, and the method comprises the following steps: the electronic device obtains the alternative runtime by calculating T0= T1-T2. Wherein, T0 is the alternative running time, T1 is the expected completion time, and T2 is the cooking time of the menu to be cooked.

In some embodiments, the desired completion time is 18, the cooking time period of the recipe to be cooked is 50 minutes, and the alternative run time is 17.

Alternatively, the desired completion time is a time preset by the user.

Optionally, the electronic device obtains the expected completion time by: and acquiring the current time and historical cooking end time data in a preset time period, and determining a target time period according to the current time. And screening out the historical cooking end time in the target time period from the historical cooking end time data in the preset time period. And determining the historical cooking end time with the largest occurrence number as the expected completion time. Wherein the preset time period is one month. The type of meal includes breakfast, lunch or dinner. Therefore, the expected completion time is predicted through the historical data, and the predicted expected completion time can better accord with the dining habits of the user.

Further, the electronic device determines the target time period according to the current time, including: and acquiring an alternative time period, and determining an alternative preset time period which is not earlier than the current time and is closest to the current time as a target time period. Wherein, the alternative time period comprises 7. In some embodiments, breakfast corresponds to a time period of 7.

In some embodiments, the current time is 16 00, and the alternative time periods include breakfast: 7: 11: 18:00-19:30. Then the candidate time period 18 that is not earlier than the current time 16 00 and is closest to the current time 16 00.

In some embodiments, the current time is 16 00 and the target time period is 18. Screening historical cooking end times from 18-00-19 in the target time period from historical cooking end time data over one month includes: 10 times 18, 15 times 18, 2 times 18. The historical cooking end time that occurred the most number of times was 18, and a total of 15 times occurred in the past month, 18.

Optionally, the obtaining, by the electronic device, the adjusted duration of the recipe to be cooked includes: the electronic equipment inputs the menu to be cooked into a preset adjustment duration obtaining model to obtain the adjustment duration. The adjustment duration obtaining model is obtained according to the sample to-be-cooked menu and the sample label, and the sample label is used for representing the adjustment duration of the sample to-be-cooked menu.

Further, the electronic device obtains the adjusted duration obtaining model by the following method, including: the electronic equipment acquires a sample recipe to be cooked and a sample label, and the sample label is used for representing the adjustment duration of the sample recipe to be cooked. And inputting the sample to-be-cooked menu with the sample label into a preset neural network model for training to obtain an adjustment duration acquisition model.

Optionally, the obtaining, by the electronic device, the adjusted duration of the recipe to be cooked includes: the electronic equipment inquires the time big data through the internet to obtain the adjustment duration of the menu to be cooked.

As shown in fig. 3, an embodiment of the present disclosure provides a method for performing cooking control, including:

step S301, the electronic equipment determines a menu to be cooked and cooking equipment corresponding to the menu to be cooked.

In step S302, the electronic device obtains an alternative operating time of the cooking device.

Step S303, the electronic equipment inputs the menu to be cooked into a preset adjustment duration obtaining model to obtain the adjustment duration. The adjustment duration obtaining model is obtained according to the sample to-be-cooked menu and the sample label, and the sample label is used for representing the adjustment duration of the sample to-be-cooked menu.

And step S304, the electronic equipment adjusts the alternative running time according to the adjustment duration to obtain the target running time.

In step S305, the electronic device triggers the cooking device to cook according to the target operation time in response to a preset confirmation instruction.

By adopting the method for controlling cooking provided by the embodiment of the disclosure, the recipe to be cooked and the cooking equipment corresponding to the recipe to be cooked are determined. And acquiring the alternative running time of the cooking equipment and the adjustment duration of the menu to be cooked. And adjusting the alternative running time according to the adjustment duration to obtain the target running time. And responding to a preset confirmation instruction, and triggering the cooking equipment to cook according to the target running time. Therefore, the optional operation time of the cooking equipment is adjusted by adjusting the time length, the taste of cooked dishes can be influenced by the change of the operation time of the cooking equipment, and the control on the taste of the menu to be cooked can be realized.

Further, the adjusting, by the electronic device, the alternative running time according to the adjustment duration to obtain the target running time includes: and the electronic equipment calculates according to a second preset algorithm by using the adjustment duration and the alternative running time to obtain the target running time. Therefore, the operation time of the cooking equipment is adjusted by utilizing the adjustment time duration, so that the taste adjustment of the recipe to be cooked can be realized, the requirements of different users on different tastes of the same recipe can be met, and the personalized taste customization can be realized.

Further, the electronic device calculates the target running time by using the adjusted duration and the alternative running time according to a second preset algorithm, and includes: the electronic device obtains the target operation time by calculating T = T0-T3. Wherein, T is the target running time, T0 is the alternative running time, and T3 is the adjustment duration.

In some embodiments, the alternative run time is 17, the adjustment time period is 10 minutes, and the target run time is 17.

Optionally, the electronic device triggers the cooking device to cook according to the target operation time in response to a preset confirmation instruction.

In some embodiments, after the meal preparation is finished, the user terminal sends a confirmation instruction to the electronic device by clicking a confirmation button on a preset user terminal, and the electronic device triggers the cooking device to cook according to the target operation time after receiving the confirmation instruction.

As shown in fig. 4, an embodiment of the present disclosure provides a method for performing cooking control, including:

step S401, the electronic equipment determines a menu to be cooked and cooking equipment corresponding to the menu to be cooked.

Step S402, the electronic equipment obtains the alternative running time of the cooking equipment and the adjustment duration of the menu to be cooked.

In step S403, the electronic device calculates according to a second preset algorithm by using the adjusted duration and the alternative running time, so as to obtain a target running time.

And S404, the electronic equipment responds to a preset confirmation instruction and triggers the cooking equipment to cook according to the target operation time.

By adopting the method for controlling cooking provided by the embodiment of the disclosure, the alternative operation time of the cooking equipment is adjusted by adjusting the time length, and the change of the operation time of the cooking equipment can influence the taste of cooked dishes, so that the control of the taste of a menu to be cooked can be realized. The operation time of the cooking equipment is adjusted by utilizing the adjustment time length, so that the taste of the recipe to be cooked can be adjusted, the requirements of different users on different tastes of the same recipe can be met, and the personalized taste customization is realized.

Further, after the electronic device triggers the cooking device to cook according to the target operation time, the method further comprises the following steps: the electronic equipment acquires user feedback information. And modifying the adjustment duration according to the user feedback information to obtain the modified adjustment duration. And storing the modified adjustment time length. Therefore, the adjustment duration can be modified according to the opinions of the user by modifying according to the feedback information of the user, so that the taste meeting the personalized requirements of the user can be customized. Meanwhile, the modified adjustment duration is stored, so that the user can directly use the cooking device when cooking next time.

Optionally, the user feedback information includes a dish being hot or a dish being cold.

Further, modifying the adjustment duration according to the user feedback information to obtain the modified adjustment duration, including: and matching the fine tuning time corresponding to the user feedback information from a preset fine tuning database, and modifying the adjustment time according to the fine tuning time to obtain the modified adjustment time.

In some embodiments, in the case that the user feedback information is a dish with a hot bias, matching the fine tuning time +5min corresponding to the user feedback information from the fine tuning database. The adjustment time length is modified for 10min according to the fine adjustment time, and the modified adjustment time length is 15min.

In some embodiments, when the user feedback information is that the dish is cool, matching the fine tuning time-5 min corresponding to the user feedback information from the fine tuning database. And modifying the adjustment time length by 10min according to the fine adjustment time, and obtaining the modified adjustment time length of 10min.

As shown in fig. 5, an embodiment of the present disclosure provides a method for performing cooking control, including:

step S501, the electronic equipment determines a menu to be cooked and cooking equipment corresponding to the menu to be cooked.

Step S502, the electronic equipment acquires the alternative running time of the cooking equipment and the adjustment duration of the menu to be cooked.

And step S503, the electronic equipment adjusts the alternative running time according to the adjustment duration to obtain the target running time.

And step S504, the electronic equipment responds to a preset confirmation instruction, and triggers the cooking equipment to cook according to the target operation time.

In step S505, the electronic device obtains user feedback information.

Step S506, the electronic equipment modifies the adjustment duration according to the user feedback information, and the modified adjustment duration is obtained.

In step S507, the electronic device stores the modified adjusted time length.

By adopting the method for controlling cooking provided by the embodiment of the disclosure, the alternative operation time of the cooking equipment is adjusted by adjusting the time length, and the change of the operation time of the cooking equipment can influence the taste of cooked dishes, so that the control of the taste of a menu to be cooked can be realized. The adjustment duration can be modified according to the opinions of the user by modifying according to the feedback information of the user, so that the taste meeting the personalized requirements of the user can be customized. Meanwhile, the modified adjustment duration is stored, so that the user can directly use the cooking device when cooking next time.

As shown in fig. 6, an apparatus for performing cooking control according to an embodiment of the present disclosure includes a processor (processor) 600 and a memory (memory) 601. Optionally, the apparatus may also include a Communication Interface 602 and a bus 603. The processor 600, the communication interface 602, and the memory 601 may communicate with each other via a bus 603. The communication interface 602 may be used for information transfer. The processor 600 may call logic instructions in the memory 601 to perform the method for cooking control of the above embodiment.

By adopting the device for controlling cooking provided by the embodiment of the disclosure, the recipe to be cooked and the cooking equipment corresponding to the recipe to be cooked are determined. And acquiring the alternative running time of the cooking equipment and the adjustment time of the menu to be cooked. And adjusting the alternative running time according to the adjustment time length to obtain the target running time. And responding to a preset confirmation instruction, and triggering the cooking equipment to cook according to the target operation time. Therefore, the optional operation time of the cooking equipment is adjusted by adjusting the time length, the taste of cooked dishes can be influenced by the change of the operation time of the cooking equipment, and the control on the taste of the menu to be cooked can be realized.

In addition, the logic instructions in the memory 601 may be implemented in the form of software functional units and stored in a computer readable storage medium when the logic instructions are sold or used as a stand-alone product.

The memory 601 is a computer-readable storage medium, and can be used for storing software programs, computer-executable programs, such as program instructions/modules corresponding to the methods in the embodiments of the present disclosure. The processor 600 executes functional applications and data processing, i.e., implements the method for performing cooking control in the above-described embodiments, by executing program instructions/modules stored in the memory 601.

The memory 601 may include a storage program area and a storage data area, wherein the storage program area may store an operating system, an application program required for at least one function; the storage data area may store data created according to the use of the terminal device, and the like. In addition, memory 601 may include high speed random access memory and may also include non-volatile memory.

The embodiment of the disclosure provides an electronic device, which comprises the device for controlling cooking.

Optionally, the electronic device comprises a computer or a tablet computer or the like.

By adopting the electronic equipment provided by the embodiment of the disclosure, the recipe to be cooked and the cooking equipment corresponding to the recipe to be cooked are determined. And acquiring the alternative running time of the cooking equipment and the adjustment duration of the menu to be cooked. And adjusting the alternative running time according to the adjustment time length to obtain the target running time. And responding to a preset confirmation instruction, and triggering the cooking equipment to cook according to the target running time. Therefore, the optional operation time of the cooking equipment is adjusted by adjusting the time length, the taste of cooked dishes can be influenced by the change of the operation time of the cooking equipment, and the control on the taste of the menu to be cooked can be realized.

The disclosed embodiments provide a storage medium storing program instructions that, when executed, perform the above-described method for cooking control.

The disclosed embodiments provide a computer program product comprising a computer program stored on a computer readable storage medium, the computer program comprising program instructions which, when executed by a computer, cause the computer to perform the above-described method for cooking control.

The computer-readable storage medium described above may be a transitory computer-readable storage medium or a non-transitory computer-readable storage medium.

The technical solution of the embodiments of the present disclosure may be embodied in the form of a software product, where the computer software product is stored in a storage medium and includes one or more instructions to enable a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the steps of the method of the embodiments of the present disclosure. And the aforementioned storage medium may be a non-transitory storage medium comprising: a U-disk, a portable hard disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other media capable of storing program codes, and may also be a transient storage medium.

The above description and drawings sufficiently illustrate embodiments of the disclosure to enable those skilled in the art to practice them. Other embodiments may incorporate structural, logical, electrical, process, and other changes. The examples merely typify possible variations. Individual components and functions are optional unless explicitly required, and the sequence of operations may vary. Portions and features of some embodiments may be included in or substituted for those of others. Furthermore, the words used in the specification are words of description only and are not intended to limit the claims. As used in the description of the embodiments and the claims, the singular forms "a", "an" and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. Similarly, the term "and/or" as used in this application is meant to encompass any and all possible combinations of one or more of the associated listed. Furthermore, the terms "comprises" and/or "comprising," when used in this application, specify the presence of stated features, integers, steps, operations, elements, and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components, and/or groups thereof. Without further limitation, an element defined by the phrase "comprising one of 8230," does not exclude the presence of additional like elements in a process, method or device comprising the element. In this document, each embodiment may be described with emphasis on differences from other embodiments, and the same and similar parts between the respective embodiments may be referred to each other. For methods, products, etc. of the embodiment disclosures, reference may be made to the description of the method section for relevance if it corresponds to the method section of the embodiment disclosure.

Those of skill in the art would appreciate that the various illustrative elements and algorithm steps described in connection with the embodiments disclosed herein may be implemented as electronic hardware, or combinations of computer software and electronic hardware. Whether such functionality is implemented as hardware or software may depend upon the particular application and design constraints imposed on the solution. Skilled artisans may implement the described functionality in varying ways for each particular application, but such implementation decisions should not be interpreted as causing a departure from the scope of the disclosed embodiments. It can be clearly understood by the skilled person that, for convenience and simplicity of description, the specific working processes of the above-described systems, apparatuses, and units may refer to the corresponding processes in the foregoing method embodiments, and are not described herein again.

In the embodiments disclosed herein, the disclosed methods, products (including but not limited to devices, apparatuses, etc.) may be implemented in other ways. For example, the above-described apparatus embodiments are merely illustrative, and for example, the division of the units may be merely a logical division, and in actual implementation, there may be another division, for example, multiple units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, devices or units, and may be in an electrical, mechanical or other form. The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the units can be selected according to actual needs to implement the present embodiment. In addition, functional units in the embodiments of the present disclosure may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit.

The flowchart and block diagrams in the figures illustrate the architecture, functionality, and operation of possible implementations of systems, methods and computer program products according to embodiments of the present disclosure. In this regard, each block in the flowchart or block diagrams may represent a module, segment, or portion of code, which comprises one or more executable instructions for implementing the specified logical function(s). In some alternative implementations, the functions noted in the block may occur out of the order noted in the figures. For example, two blocks shown in succession may, in fact, be executed substantially concurrently, or the blocks may sometimes be executed in the reverse order, depending upon the functionality involved. In the description corresponding to the flowcharts and block diagrams in the figures, operations or steps corresponding to different blocks may also occur in different orders than disclosed in the description, and sometimes there is no specific order between the different operations or steps. For example, two sequential operations or steps may in fact be executed substantially concurrently, or they may sometimes be executed in the reverse order, depending upon the functionality involved. Each block of the block diagrams and/or flowchart illustrations, and combinations of blocks in the block diagrams and/or flowchart illustrations, can be implemented by special purpose hardware-based systems that perform the specified functions or acts, or combinations of special purpose hardware and computer instructions.

Claims (10)

1. A method for performing cooking control, comprising:

determining a menu to be cooked and a cooking device corresponding to the menu to be cooked;

acquiring the alternative running time of the cooking equipment and the adjustment duration of the menu to be cooked;

adjusting the alternative running time according to the adjustment duration to obtain a target running time;

and responding to a preset confirmation instruction, and triggering the cooking equipment to cook according to the target operation time.

2. The method of claim 1, wherein the determining the recipe to be cooked comprises:

acquiring season information, user health conditions and cooking equipment information;

matching a corresponding menu to be cooked from a preset menu database according to the season information, the user health condition and the cooking equipment information; the menu database stores corresponding relations among season information, user health conditions, cooking equipment information and a menu to be cooked.

3. The method of claim 1, wherein determining the cooking device to which the recipe to be cooked corresponds comprises:

matching out cooking equipment corresponding to the menu to be cooked from a preset cooking equipment database; and the cooking equipment database stores the corresponding relation between the menu to be cooked and the cooking equipment.

4. The method of claim 1, wherein obtaining an alternative operating time for the cooking appliance comprises:

acquiring the cooking time of the menu to be cooked;

and calculating by using the cooking time of the menu to be cooked according to a first preset algorithm to obtain the alternative running time.

5. The method of claim 1, wherein obtaining the adjusted duration of the recipe to be cooked comprises:

inputting the menu to be cooked into a preset adjustment duration acquisition model to obtain the adjustment duration; the adjustment duration obtaining model is obtained according to a sample to-be-cooked menu and a sample label, and the sample label is used for representing the adjustment duration of the sample to-be-cooked menu.

6. The method of claim 1, wherein adjusting the candidate runtime according to the adjusted duration to obtain a target runtime comprises:

and calculating by utilizing the adjusting time length and the alternative running time according to a second preset algorithm to obtain target running time.

7. The method of any of claims 1 to 6, wherein after triggering the cooking appliance to cook according to the target run time, further comprising:

acquiring user feedback information;

modifying the adjustment duration according to the user feedback information to obtain the modified adjustment duration;

and storing the modified adjustment time length.

8. An apparatus for performing cooking control comprising a processor and a memory storing program instructions, characterized in that the processor is configured to perform a method for performing cooking control according to any one of claims 1 to 7 when executing the program instructions.

9. An electronic device characterized by comprising the apparatus for cooking control according to claim 8.

10. A storage medium storing program instructions which, when executed, perform a method for cooking control according to any one of claims 1 to 7.

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