CN108245008A

CN108245008A - Heating vessel and its method for heating and controlling and heating control apparatus

Info

Publication number: CN108245008A
Application number: CN201611235137.0A
Authority: CN
Inventors: 朱国军
Original assignee: Guangdong Midea Consumer Electric Manufacturing Co Ltd
Current assignee: Guangdong Midea Consumer Electric Manufacturing Co Ltd; Guangdong Midea Life Electric Manufacturing Co Ltd
Priority date: 2016-12-28
Filing date: 2016-12-28
Publication date: 2018-07-06

Abstract

The present invention provides a kind of heating vessels and its method for heating and controlling and heating control apparatus, method for heating and controlling to include：Receive capabilities selection instruction, and heating component heating liquid is started according to selected instruction；Detection environment temperature and the temperature of liquid in real time；The target temperature of liquid is determined according to function selection instruction and environment temperature；When being cooled to target temperature after liquid is heated to target temperature or boiling, start heat insulation module and Heat preservation is carried out to liquid.The method for heating and controlling of heating vessel provided by the invention, the temperature reached needed for the water in liner can be extrapolated automatically according to environment temperature, fluid temperature i.e. in liner matches with environment temperature, because regardless of how environment temperature changes, the fluid temperature reached in cup body is all best soaking temperature, so as to solve the problems, such as to effectively increase user experience since variation of ambient temperature causes the water temperature in arrival cup body not to be best soaking temperature in the prior art.

Description

Heating vessel and its method for heating and controlling and heating control apparatus

Technical field

The present invention relates to living electric apparatus field, in particular to a kind of heating vessel and its method for heating and controlling And heating control apparatus.

Background technology

Milk powder, tealeaves, coffee or other drinks or food are either brewed, has specific requirement to water temperature, for example rush The water temperature of making milk powder is generally 45 DEG C, and the water temperature infused coffee is generally 85 DEG C.But existing heating vessel such as electric heating Water bottle, although with various temperature section heat insulation function, with the difference of environment temperature, when water arrival cup body is contacted with food Temperature difference it is still bigger, such as：By taking 30 DEG C of summer room temperature as an example, water temperature is 50 DEG C in pot, reaches the temperature after feeding bottle It exactly 45 DEG C, is most suitable for brewing milk powder；But to winter, environment temperature only has 5 DEG C, if water temperature or 50 in pot DEG C, that water may only have 35 DEG C after reaching feeding bottle, and temperature at this time is not just the best soaking temperature of milk powder.

Invention content

At least one in order to solve the above-mentioned technical problem, it is an object of the present invention to provide two kinds of heating vessels Method for heating and controlling.

It is another object of the present invention to provide the heating control apparatus that two kinds are used for heating vessel.

A further object of the present invention is to provide a kind of heating vessel.

To achieve these goals, the embodiment of first aspect present invention provides a kind of heating control of heating vessel Method processed, the heating vessel include the liner for containing liquid, the heating component for the liquid in heating inner liner With for carrying out the heat insulation module of Heat preservation to the liquid in liner, the method for heating and controlling includes：Receive capabilities select Instruction, and heating component heating liquid is started according to selected instruction；Detection environment temperature and the temperature of liquid in real time；According to The target temperature of the function selection instruction and environment temperature adjustment liquid；When ebuillition of heated liquid postcooling to the mesh When marking temperature, start heat insulation module and Heat preservation is carried out to liquid.

In the above-mentioned technical solutions, after ebuillition of heated liquid, stop heating of the heating component to liquid, so that liquid is certainly So it is cooled to the target temperature；Alternatively, the heating vessel includes cooling down the liquid in liner Heat sink, after ebuillition of heated liquid, stop heating of the heating component to liquid, while start heat sink, so that liquid Body is cooled to the target temperature.

The embodiment of first aspect present invention additionally provides the method for heating and controlling of another heating vessel, the liquid Body heating container is included for containing the liner of liquid, for the heating component of the liquid in heating inner liner and for in liner Liquid carry out the heat insulation module of Heat preservation, the method for heating and controlling includes：Receive capabilities selection instruction, and according to selected The instruction selected starts heating component heating liquid；Detection environment temperature and the temperature of liquid in real time；Referred to according to function selection Enable the target temperature with environment temperature adjustment liquid；When liquid is heated to the target temperature, start heat insulation module pair Liquid carries out Heat preservation.

The method for heating and controlling for the heating vessel that the embodiment of first aspect present invention provides, can be according to environment temperature Degree extrapolates the temperature reached needed for the water in liner automatically, i.e. fluid temperature in liner matches with environment temperature, Because regardless of how environment temperature changes, the fluid temperature reached in cup body is all best soaking temperature, existing so as to solve The problem of water temperature reached in cup body being caused not to be best soaking temperature due to variation of ambient temperature in technology, effectively increase use It experiences at family.

Specifically, first receive capabilities selection instruction, and heating component heating liquid is started according to selected instruction；Adding Environment temperature and fluid temperature are detected in real time in the process of heat, type and detection further according to received function selection instruction The environment temperature arrived, you can Auto-matching obtains the target temperature with the corresponding liquid of current environment temperature, then in liquid When body is heated to the drinkable target temperature or boiling postcooling to target temperature, heating vessel is made to enter heat preservation State, then user at this time can liquid taking, and reach user's cup body fluid temperature be corresponding to the function command most Good soaking temperature.Such as：The function selection instruction of reception is bubble milk function command, if detect that room temperature is 30 DEG C during summer, Then by calculating, water temperature should be 50 DEG C in pot, then enters keeping warm mode when liquid is heated to drinkable 50 DEG C, reach at this time Temperature after feeding bottle is exactly 45 DEG C, is most suitable for brewing milk powder；If it is 5 DEG C that environment temperature is detected during winter, then lead to It crosses water temperature in reckoning pot and should be 70 DEG C, then enter keeping warm mode when liquid is heated to drinkable 70 DEG C, reach feeding bottle at this time Water temperature afterwards is also exactly 45 DEG C, therefore is still the best soaking temperature of milk powder；And so on, under other environment temperatures, By fluid temperature and the Auto-matching of environment temperature, the water temperature reached in user's cup body is exactly 45 DEG C, therefore ensure that User can access the liquid of best soaking temperature under any environment temperature.

What deserves to be explained is above two method for heating and controlling difference lies in：The first is first to be heated to boiling by liquid It rises, is subsequently cooled to target temperature and is kept the temperature, this method is suitable for the relatively poor liquid of water quality such as tap water, after boiling Tap water the safety that user drinks has been effectively ensured；Second is that liquid directly is heated to target temperature to protect Temperature, this method is highly suitable for the relatively good liquid of the water quality such as mineral water or cleaned tap water, due to these liquid It can directly drink so need not be heated to boiling, therefore enter keeping warm mode when being heated to target temperature for the first time, in this way The stand-by period of user is effectively reduced, further improves user experience.Therefore, two kinds of method for heating and controlling expand user Range of choice so that user can select suitable method for heating and controlling according to the difference of water quality, both ensure that drink in this way Safety, the stand-by period can also be reduced, so as to further improve user experience, increase the competitiveness of product in market.

Certainly, since environment temperature detects in real time, matching obtained target temperature is also and current time Environment temperature is one-to-one, so before heat insulation module initial start-up, target temperature can follow the change of environment temperature at any time To change and change, but during heat insulation module initial start-up, the temperature of liquid is that environment temperature when starting with heat insulation module matches, User can pass through electric or hand mode liquid taking at this time.

For first method, the cooling procedure after ebuillition of heated liquid can be Temperature fall or actively drop Temperature；During Temperature fall, only it need to stop heating of the heating component to liquid；When actively cooling down, stopping heating component to liquid While the heating of body, open heat sink, heat sink can effectively improve the cooling rate of liquid, with reduce user etc. The time is treated, so as to further improve user experience.And during cooling, if environment temperature changes, target temperature Degree can also adjust in time, and then ensure that environment temperature when fluid temperature and heat preservation during heat preservation matches.

What deserves to be explained is the step of starting heating component heating liquid can be triggered to perform by function selection instruction , that is, after having received function selection instruction, heating component starts automatically, liquid is heated to drinkable target temperature, then Initial start-up heat insulation module enters keeping warm mode, and such user only needs to select a subfunction, it is thus achieved that a key is grasped Make so that product is more intelligent；It is of course also possible to before heating component heating liquid is started, heating instructions are received, that is, are used Family both needs selection and the corresponding function of type of food to be brewed (as bubble milk still makes coffee), it is also necessary to selection heating work( Can, heating component is just started to work, if user selects mistake that can also change in time before heating component start-up operation in this way, In this case, function selection instruction before heating component is started either receiving or heated It is received in journey.

It should be noted that temperature during liquid boiling is not necessarily 100 DEG C, because different boiling point of liquid is different, and The air pressure of different regions is different, so boiling point of the identical liquid in different regions is also different, therefore judges the side of boiling Formula is substantially：During heating, when the temperature for detecting liquid does not change within the regular hour, that is, show liquid Body has been heated to boiling, and the technology is relatively conventional, therefore is not described in more detail.

It is to be understood that during due to heating operation and heat preservation operation, product is required to heat liquid, Only heating power is of different sizes, so the process of heating operation and the process of heat preservation operation can be by same heating Device is completed, which has a different heating power, using high power during heating operation, using low during heat preservation operation Power；Certainly, heating the process of operation and the process of heat preservation operation can also be completed by two independent heating units, i.e.,： One runs as heating component for heating, another runs as heat insulation module for keeping the temperature, the protection in the present invention In the range of.

In addition, the method for heating and controlling of the heating vessel in above-described embodiment provided by the invention can also have such as Lower additional technical feature：

In the above-mentioned technical solutions, it is described " mesh of liquid to be adjusted according to the function selection instruction and the environment temperature Mark temperature " step specifically includes：Corresponding temperature correspondence database, the temperature are selected according to the function selection instruction The corresponding data of environment temperature and fluid temperature value is stored in correspondence database；In the temperature correspondence database search with The corresponding fluid temperature value of the environment temperature detected in real time, and the fluid temperature value found is determined as the mesh Mark temperature.

Corresponding temperature correspondence database is first selected according to function selection instruction, the quantity of temperature correspondence database with The quantity of the type of function selection instruction corresponds, therefore can select corresponding temperature after having received function selection instruction Degrees of data library is stored with the corresponding data of environment temperature and fluid temperature value in temperature data library, therefore only need to be in the temperature selected Lookup matching is carried out in degrees of data library, you can the target temperature under the environment temperature is obtained, it is very easy.

Such as：When the function selection instruction of reception is bubble milk function command, i.e. the temperature pair corresponding to milk function is steeped in selection Database is answered, environment temperature is stored in the temperature correspondence database with steeping the corresponding data of milk liquid, such as：Environment temperature is At 0-5 DEG C, water temperature T₀；When environment temperature is 6-10 DEG C, water temperature T₁, when environment temperature is 11-15 DEG C, water temperature T₂；Environment When temperature is 16-20 DEG C, water temperature T₃, when environment temperature is 21-25 DEG C, water temperature T₄, when environment temperature is 26-30 DEG C, water temperature For T₅... ...；Wherein ... ... ＞ T₀＞ T₁＞ T₂＞ T₃＞ T₄＞ T₅＞ ....It, will if it is 30 DEG C to detect environment temperature T₅As target temperature, if detection environment temperature is 5 DEG C, by T₀As target temperature, and so on, you can ensure in office Under what environment temperature, the best soaking temperature that the liquid in cup body is milk powder is reached.

Certainly, obtaining for target temperature can also be realized by technical solution that calculation formula is calculated, such as：Often A function selection instruction corresponds to a calculation formula, first selects corresponding calculation formula according to function selection instruction, due to The quantity of the quantity of calculation formula and the type of function selection instruction corresponds, therefore after having received function selection instruction Select corresponding calculation formula；Then environment temperature is substituted into calculation formula, you can obtain the mesh under the environment temperature Temperature is marked, it is very easy.As for the concrete form of calculation formula, can mass data be obtained by test of many times, these are counted After classified finishing, you can obtain the calculation formula.

In any of the above-described technical solution, after " start heat insulation module and carry out Heat preservation to the liquid " step also Including：The relationship of the Current Temperatures of real-time judge liquid target temperature corresponding with current environment temperature；If liquid is current Temperature is equal to the current corresponding target temperature of environment temperature, maintains Heat preservation of the heat insulation module to liquid；If liquid is worked as Preceding temperature is less than the current corresponding target temperature of environment temperature, increases the heat preservation power of heat insulation module, is warming up to liquid and works as The corresponding target temperature of preceding environment temperature, and continue to carry out Heat preservation to liquid；If the Current Temperatures of liquid are more than current The corresponding target temperature of environment temperature, reduce the heat preservation power of heat insulation module, liquid made to be cooled to current environment temperature pair The target temperature answered, and continue to carry out Heat preservation to liquid.

Since environment temperature may all change at any time, for example, before summer turns on the aircondition and the environment temperature after turning on the aircondition i.e. It is different, therefore the detection of environment temperature is carried out in real time, so the target temperature of corresponding liquid is also at any time all It may change；Meanwhile excessive variation will not generally occur for environment temperature whithin a period of time, so corresponding liquid Target temperature excessive variation will not generally occur.Therefore after keeping warm mode is entered, continue according to environment temperature pair Fluid temperature is finely tuned accordingly, you can ensures no matter how environment temperature changes, and the temperature and environment temperature of liquid are all Real-time matching, in this way, no matter how environment temperature changes, user can access the liquid of best soaking temperature, greatly Improve user experience；Simultaneously as fluid temperature need to be only finely adjusted, so the heat preservation power by adjusting heat insulation module The purpose of fine tuning can be realized, without opening heating component or heat sink.

Specifically, work as into after keeping warm mode, whether the Current Temperatures (i.e. holding temperature) of real-time judge liquid are equal to The corresponding target temperature of preceding environment temperature if equal, maintains current keeping warm mode, and continues to execute judgement step Suddenly；If the two is unequal, show that environment temperature is changed, therefore further according to the Current Temperatures of liquid and currently The relative size of the corresponding target temperature of environment temperature fluid temperature is further adjusted, if the current temperature of liquid Spend relatively low, then increase the heat preservation power of heat insulation module, make liquid be warming up to the corresponding target temperature of current environment temperature and after Continuous Heat preservation；If the Current Temperatures of liquid are higher, reduce the heat preservation power of heat insulation module, be cooled to liquid current The corresponding target temperature of environment temperature simultaneously continues to keep the temperature；Above-mentioned steps are repeated during heat preservation, ensure that and kept the temperature Cheng Zhong, the fluid temperature in liner can also follow the variation of environment temperature to make corresponding adjustment, and then ensure to reach user Fluid temperature in cup body is the best soaking temperature needed for user always.

Certainly, under extreme case, if variation of ambient temperature amplitude is excessive, the target temperature of liquid is caused to need substantially to adjust When whole, the heating of heating component auxiliary can also be opened or open heat sink auxiliary temperature-reducing, reach current to reduce liquid The time of the corresponding target temperature of environment temperature.

In any of the above-described technical solution, the function selection instruction is bubble milk function command, the function of infusing coffee instruction, steeps One in green tea function command, bubble black tea function command and bubble hydromel function command.

Function selection instruction is bubble milk function command, the function of infusing coffee instruction, steep green tea function command, bubble black tea function refers to Enable and bubble hydromel function command in one, each function command has its corresponding temperature correspondence database, thus no matter How environment temperature changes, and user need to only select corresponding function command, you can obtains the best punching of the corresponding food materials of the instruction Soaked temperature, it is very convenient.

For example, user's selection is bubble milk function, show that user wants to brew milk powder, as previously mentioned, the temperature under the function Spending correspondence database is：During 0-5 DEG C of environment temperature, fluid temperature T₀；When environment temperature is 6-10 DEG C, fluid temperature T₁；Ring When border temperature is 11-15 DEG C, fluid temperature T₂；When environment temperature is 16-20 DEG C, fluid temperature T₃；Environment temperature is 21- At 25 DEG C, fluid temperature T₄；When environment temperature is 26-30 DEG C, fluid temperature T₅；……；Wherein ... ... ＞ T₀＞ T₁＞ T₂ ＞ T₃＞ T₄＞ T₅＞ ....In this way, user no matter under what environment temperature, need to only select bubble milk function, machine passes through to ring Border temperature detection can by the temperature of internal liquid control with the residing corresponding target temperature of environment temperature at, then For user from water outlet water receiving, the water temperature reached in user's cup body is exactly most suitable water temperature.

Alternatively, user's selection is the function of infusing coffee, show that user wants to infuse coffee, the temperature under the function corresponds to number It is according to library：During 0-5 DEG C of environment temperature, fluid temperature X₀；When environment temperature is 6-10 DEG C, fluid temperature X₁；Environment temperature is At 11-15 DEG C, fluid temperature X₂；When environment temperature is 16-20 DEG C, fluid temperature X₃；When environment temperature is 21-25 DEG C, liquid Temperature is X₄；When environment temperature is 26-30 DEG C, fluid temperature X₅；……；Wherein ... ... ＞ X₀＞ X₁＞ X₂＞ X₃＞ X₄ ＞ X₅＞ ....In this way, user no matter under what environment temperature, only need to select the function of infusing coffee, machine passes through to environment temperature The detection of degree the temperature of internal liquid can be controlled with the residing corresponding target temperature of environment temperature at, then user From water outlet water receiving, the water temperature reached in user's cup body is exactly most suitable water temperature.

Other functions are identical with the principle of above-mentioned bubble milk function and the function of infusing coffee, will not enumerate herein.But ability Domain it will be appreciated by the skilled person that milk powder, coffee, green tea, black tea, honey are relatively conventional several infusing potables, can Meet the use demand of most of consumer, be conducive to the marketing of product.Certainly since the type of food materials is varied, because The value volume and range of product of this function selection instruction can also be reduced accordingly or accordingly increase or accordingly change, and no longer be arranged one by one herein It lifts, it, thus should all be within the scope of the present invention due to without departing from the design philosophy and objective of the present invention；On in addition, Stating the specific range of the environment temperature of temperature correspondence database and the size of each temperature section can adjust, and each temperature section corresponds to Fluid temperature value can also adjust, empirical value can be obtained by test of many times in the actual production process, is then returned Class is stored in after arranging in machine.

In any of the above-described technical solution, the heating vessel further includes the prompting dress for sending out alerting signal It puts, the method for heating and controlling of the heating vessel further includes：When the temperature of liquid reaches the target temperature, startup carries Awake device sends out alerting signal.

In the above-mentioned technical solutions, the alerting signal includes voice signal and/or optical signal.

When fluid temperature reaches target temperature, start alarm set and send out alerting signal, then user need not be kept in liquid Before heating container, without with many times to checking repeatedly before machine, you can the information is timely and accurately known, so as to further Improve the usage comfort of user.

Specifically, alerting signal can be voice signal, such as " drip " sound or play one section of music or play one section of language Sound etc. can be with；It may be optical signal, such as reminded by the flash of light of signal lamp；Or both combination can be with.When Right alerting signal is not limited to the above sound signal and/or optical signal, should all be in this hair as long as reminding effect can be played In bright protection domain.

The embodiment of second aspect of the present invention provides a kind of heating control apparatus, for heating vessel, the liquid Body heating container is included for containing the liner of liquid, for the heating component of the liquid in heating inner liner and for in liner Liquid carry out the heat insulation module of Heat preservation, the heating control apparatus includes：Receiving module refers to for receive capabilities selection It enables, and heating component heating liquid is started according to selected instruction；Detection module, in the receiving module receive capabilities After selection instruction, environment temperature and the temperature of liquid are detected in real time；Module is adjusted, for what is received according to the receiving module The target temperature of environment temperature adjustment liquid that function selection instruction and the detection module detect；Control module, for After ebuillition of heated liquid and when the detection module detects that liquid is cooled to the target temperature of the adjustment module adjustment, start Heat insulation module carries out Heat preservation to liquid.

In the above-mentioned technical solutions, the control module is additionally operable to, and after ebuillition of heated liquid, stops heating component to liquid The heating of body, so that liquid naturally cools to the target temperature；Alternatively, the heating vessel is included for in liner The heat sink that cools down of liquid, the control module is additionally operable to, and after ebuillition of heated liquid, stops heating component Heating to liquid, while start heat sink, so that liquid is cooled to the target temperature.

The embodiment of second aspect of the present invention additionally provides another heating control apparatus, for heating vessel, institute Heating vessel is stated to include for containing the liner of liquid, for the heating component of the liquid in heating inner liner and for internal Liquid in courage carries out the heat insulation module of Heat preservation, and the heating control apparatus includes：Receiving module selects for receive capabilities Select instruction；Detection module for after the receiving module receive capabilities selection instruction, detects environment temperature and liquid in real time Temperature；Module is adjusted, is detected for the function selection instruction received according to the receiving module and the detection module Environment temperature adjusts the target temperature of liquid；Control module, for detecting that liquid is heated to the tune in the detection module During the target temperature of mould preparation block adjustment, start heat insulation module and Heat preservation is carried out to liquid.

The heating control apparatus for the heating vessel that the embodiment of second aspect of the present invention provides, can be according to environment temperature Degree extrapolates the temperature reached needed for the water in liner automatically, i.e. fluid temperature in liner matches with environment temperature, Because regardless of how environment temperature changes, the fluid temperature reached in cup body is all best soaking temperature, existing so as to solve The problem of water temperature reached in cup body being caused not to be best soaking temperature due to variation of ambient temperature in technology, effectively increase use It experiences at family.

Specifically, receiving module elder generation receive capabilities selection instruction, and heating component heating is started according to selected instruction Liquid；Detection module detects environment temperature and fluid temperature (such as by two temperature sensors in real time during heating To detect environment temperature and fluid temperature respectively), type and inspection of the adjustment module further according to received function selection instruction The environment temperature measured, you can Auto-matching obtains the target temperature with the corresponding liquid of current environment temperature, then controls Molding block holds liquid heating when liquid is heated to the drinkable target temperature or boiling postcooling to target temperature Device enters keeping warm mode, then user at this time can liquid taking, and reach user's cup body fluid temperature be the function command Corresponding best soaking temperature.Such as：The function selection instruction of reception is bubble milk function command, if room is detected during summer Temperature is 30 DEG C, then by calculating, water temperature should be 50 DEG C in pot, then enters keeping warm mode when liquid is heated to drinkable 50 DEG C, The temperature reached at this time after feeding bottle is exactly 45 DEG C, is most suitable for brewing milk powder；It is 5 that if environment temperature is detected during winter DEG C, then by calculating, water temperature should be 70 DEG C in pot, then enters keeping warm mode when liquid is heated to drinkable 70 DEG C, arrive at this time Also it is exactly 45 DEG C up to the water temperature after feeding bottle, therefore is still the best soaking temperature of milk powder；And so on, in other environment temperature Under degree, by fluid temperature and the Auto-matching of environment temperature, reach the water temperature in user's cup body and be exactly 45 DEG C, therefore protect The liquid of best soaking temperature can be accessed under any environment temperature by having demonstrate,proved user.

What deserves to be explained is above two heating control apparatus difference lies in：The first is first to be heated to boiling by liquid It rises, is subsequently cooled to target temperature and is kept the temperature, this method is suitable for the relatively poor liquid of water quality such as tap water, after boiling Tap water the safety that user drinks has been effectively ensured；Second is that liquid directly is heated to target temperature to protect Temperature, this method is highly suitable for the relatively good liquid of the water quality such as mineral water or cleaned tap water, due to these liquid It can directly drink so need not be heated to boiling, therefore enter keeping warm mode when being heated to target temperature for the first time, in this way The stand-by period of user is effectively reduced, further improves user experience.Therefore, two kinds of method for heating and controlling expand user Range of choice so that user can select suitable method for heating and controlling according to the difference of water quality, both ensure that drink in this way Safety, the stand-by period can also be reduced, so as to further improve user experience, increase the competitiveness of product in market.

For the first scheme, the cooling procedure after ebuillition of heated liquid can be Temperature fall or actively drop Temperature；During Temperature fall, control module need to only stop heating of the heating component to liquid；When actively cooling down, control module exists While stopping heating of the heating component to liquid, heat sink is opened, heat sink can effectively improve the cooling speed of liquid Degree, to reduce the stand-by period of user, so as to further improve user experience.And during cooling, if environment temperature Degree changes, and target temperature can also adjust in time, and then fluid temperature when ensureing heat preservation and environment temperature during heat preservation Match.

What deserves to be explained is the step of starting heating component heating liquid can be triggered to perform by function selection instruction , i.e., after receiving module has received function selection instruction, start heating component, liquid be heated to drinkable target temperature, Then control module restarts heat insulation module and enters keeping warm mode, and such receiving module need to only receive a subfunction selection instruction i.e. Can, it is thus achieved that a key operation so that product is more intelligent；Certainly, receiving module can also start heating component it Before, heating instructions are also received, i.e. user both needs selection and the corresponding function of type of food to be brewed (still to be steeped as steeped milk Coffee), it is also necessary to select heating function, heating component is just started to work, in this way heating component start-up operation before user such as Fruit has selected wrong and can also change in time, and in this case, function selection instruction before heating component is started either connect It is receiving or receive in heating process.

In addition, the heating control apparatus in above-described embodiment provided by the invention can also have following supplementary technology spy Sign：

In the above-mentioned technical solutions, the adjustment module includes：Storage unit is stored with temperature correspondence database, described The corresponding data of environment temperature and fluid temperature value is stored in temperature correspondence database；Selecting unit, for being connect according to It receives the function selection instruction that module receives and corresponding temperature correspondence database is selected in the storage unit；With determine Unit, for searching the ring detected in real time with the detection module in the temperature correspondence database selected in the selecting unit The corresponding fluid temperature value of border temperature, and the fluid temperature value found is determined as the target temperature.

Corresponding temperature correspondence database is first selected according to function selection instruction, the quantity of temperature correspondence database with After the quantity of the type of function selection instruction corresponds, therefore receiving module has received function selection instruction, selecting unit is Corresponding temperature data library can be selected in the memory unit, and environment temperature and fluid temperature value are stored in temperature data library Corresponding data, it is thus determined that unit only need to carry out lookup matching in the temperature data library selected, you can obtain the environment temperature Target temperature under degree, it is very easy.

Such as：When the function selection instruction that receiving module receives is bubble milk function command, selecting unit is i.e. in storage unit The temperature correspondence database corresponding to milk function is steeped in middle selection, and environment temperature is stored in the temperature correspondence database and is used with bubble milk The corresponding data of liquid, such as：When environment temperature is 0-5 DEG C, water temperature T₀；When environment temperature is 6-10 DEG C, water temperature T₁, environment When temperature is 11-15 DEG C, water temperature T₂；When environment temperature is 16-20 DEG C, water temperature T₃, when environment temperature is 21-25 DEG C, water temperature For T₄, when environment temperature is 26-30 DEG C, water temperature T₅... ...；Wherein ... ... ＞ T₀＞ T₁＞ T₂＞ T₃＞ T₄＞ T₅＞ .... If detection module detects that environment temperature is 30 DEG C, it is determined that unit is by T₅As target temperature, if detection module detects Environment temperature is 5 DEG C, it is determined that unit is by T₀As target temperature, and so on, you can ensure under any environment temperature, arrive It is the best soaking temperature of milk powder up to the liquid in cup body.

In any of the above-described technical solution, it is stored in the storage unit：It is corresponding with bubble milk feature capability instruction Temperature correspondence database instructs corresponding temperature correspondence database with the function of infusing coffee, is corresponding with bubble green tea function command Temperature correspondence database, instruct with bubble black tea corresponding temperature correspondence database, be corresponding with steeping hydromel function command Temperature correspondence database.

The temperature correspondence database stored in storage unit includes above-mentioned five databases, then function selection instruction is including being It steeps in milk function command, the function of infusing coffee instruction, bubble green tea function command, bubble black tea function command and bubble hydromel function command One, each function command has its corresponding temperature correspondence database, therefore no matter how environment temperature changes, user only It need to select corresponding function command, you can it obtains the best of the corresponding food materials of the instruction and brews water temperature, it is very convenient.

For example, user's selection is bubble milk function, show that user wants to brew milk powder, the temperature corresponding data under the function Library is：During 0-5 DEG C of environment temperature, fluid temperature T₀；When environment temperature is 6-10 DEG C, fluid temperature T₁；Environment temperature is At 11-15 DEG C, fluid temperature T₂；When environment temperature is 16-20 DEG C, fluid temperature T₃；When environment temperature is 21-25 DEG C, liquid Temperature is T₄；When environment temperature is 26-30 DEG C, fluid temperature T₅；... wherein ... ... ＞ T₀＞ T₁＞ T₂＞ T₃＞ T₄＞ T₅＞ ....In this way, user no matter under what environment temperature, need to only select bubble milk function, machine passes through to environment temperature Detection the temperature of internal liquid can be controlled with the residing corresponding target temperature of environment temperature at, then user is from going out Water receiving at the mouth of a river, the water temperature reached in user's cup body are exactly most suitable water temperature.

In any of the above-described technical solution, the heating control apparatus further includes judgment module, in the control mould After block starts heat insulation module to liquid progress Heat preservation, the Current Temperatures of real-time judge liquid and current environment temperature pair The relationship for the target temperature answered；The control module is additionally operable to, and is worked as when the Current Temperatures of judgment module judgement liquid are equal to During the corresponding target temperature of preceding environment temperature, Heat preservation of the heat insulation module to liquid is maintained；And be used for, when the judgement mould When the Current Temperatures of block judgement liquid are less than current environment temperature corresponding target temperature, increase the heat preservation work(of heat insulation module Rate makes liquid be warming up to the corresponding target temperature of current environment temperature, and continues to carry out Heat preservation to liquid；And be used for, When the Current Temperatures of judgment module judgement liquid are more than the corresponding target temperature of current environment temperature, reduce heat preservation group The heat preservation power of part makes liquid be cooled to the corresponding target temperature of current environment temperature, and continues that liquid keep the temperature to add Heat.

Since environment temperature may all change at any time, for example, before summer turns on the aircondition and the environment temperature after turning on the aircondition i.e. It is different, therefore detection module carries out the detection of environment temperature in real time, so the liquid that adjustment module obtains Target temperature also may all change at any time；Meanwhile excessive change will not generally occur for environment temperature whithin a period of time Change, so excessive variation will not generally occur for the target temperature of corresponding liquid.Therefore after keeping warm mode is entered, after It is continuous that fluid temperature is finely tuned accordingly according to environment temperature, you can to ensure no matter how environment temperature changes, the temperature of liquid Degree and environment temperature are all real-time matchings, in this way, no matter how environment temperature changes, user, which can access, most preferably brews temperature The liquid of degree, greatly improves user experience；Simultaneously as fluid temperature need to be only finely adjusted, so by adjusting guarantor The purpose of fine tuning can be realized in the heat preservation power of warm component, without opening heating component or heat sink.

Specifically, into after keeping warm mode, the Current Temperatures (i.e. holding temperature) of judgment module real-time judge liquid are No to be equal to the current corresponding target temperature of environment temperature, if equal, control module maintains current keeping warm mode, and Judgment module is made to work on；If the two is unequal, show that environment temperature is changed, therefore control module is further According to the relative size of the Current Temperatures of liquid target temperature corresponding with current environment temperature to fluid temperature into advance one The adjustment of step if the Current Temperatures of liquid are relatively low, increase the heat preservation power of heat insulation module, liquid is made to be warming up to current ring Temperature corresponding target temperature in border simultaneously continues Heat preservation, if the Current Temperatures of liquid are higher, reduces the guarantor of heat insulation module Warm power makes liquid be cooled to the corresponding target temperature of current environment temperature and continues to keep the temperature；It is repeated during heat preservation Above-mentioned steps are performed, ensure that in insulating process, the fluid temperature in liner also can follow the variation of environment temperature to make phase The adjustment answered, and then the fluid temperature for ensureing to reach in user's cup body is the best soaking temperature needed for user always.

In any of the above-described technical solution, the heating vessel further includes the prompting dress for sending out alerting signal It puts, the control module is additionally operable to, and when liquid reaches the target temperature, is started alarm set and is sent out alerting signal.

When fluid temperature reaches target temperature, control module starts alarm set and sends out alerting signal, then user need not It keeps before heating vessel, without with many times to checking repeatedly before machine, you can timely and accurately know the information, from And further improve the usage comfort of user.

The embodiment of third aspect present invention provides a kind of heating vessel, including：Liner component is contained including being used for Fill the liner of liquid；Pot lid component, lid are located on the liner component；Heating component is connected with the liner, for heating State the liquid in liner；With the heating control apparatus as described in any one of second aspect embodiment, the heating control apparatus Control module be connected with the heating component.

The heating vessel that the embodiment of third aspect present invention provides, because including any one of second aspect embodiment The heating control apparatus, it is thus possible to extrapolate the temperature reached needed for the water in liner automatically according to environment temperature, i.e., Fluid temperature in liner matches with environment temperature, because regardless of how environment temperature changes, reaching the liquid in cup body Temperature is all best soaking temperature, so as to solve in the prior art since variation of ambient temperature causes to reach the water in cup body The problem of temperature is not best soaking temperature, effectively increases user experience.

In addition, the heating vessel in above-described embodiment provided by the invention can also have following supplementary technology spy Sign：

In the above-mentioned technical solutions, the heating vessel further includes：Heat sink is connected with the control module, For being cooled down to the liquid in the liner.

The setting of heat sink, ensure that liquid in liner can fast cooling, during so as to reduce the waiting of user Between, improve the usage experience of user.

In any of the above-described technical solution, the heating vessel further includes：Alarm set, with the control module phase Even, for when liquid reaches target temperature, sending out alerting signal.

In the above-mentioned technical solutions, the alarm set includes sound prompting device and/or light prompting device.

The setting of alarm set, when ensure that liquid reaches target temperature, machine can send out alerting signal automatically, then use Family need not be kept before heating vessel, without with many times to checking repeatedly before machine, you can timely and accurately know this Information, so as to further improve the usage comfort of user.

Specifically, alarm set can be the sound prompting device that can make a sound signal, such as send out " drop drop " sound or broadcasting One section of music or play one section of voice etc. can be with；Or the light prompting device of optical signal can be sent out, as by signal lamp Flash of light is reminded；Or both combination can be with.Certain alarm set is not limited to above-mentioned sound prompting device and/or light prompting Device, should all be within the scope of the present invention as long as reminding effect can be played.

In any of the above-described technical solution, the bottom of the liner offers discharge outlet, and the liner component further includes outer Shell, the shell is set in the outside of the liner, and interlayer is formed between the liner, and the top of the shell is outside Protrusion forms extension, and the extension is equipped with water outlet, and the water outlet mouth down；The heating vessel further includes Pump, the pump include drainpipe, water pump and outlet pipe, and the drainpipe and the water pump are located at the liner Lower section, the outlet pipe is located in the interlayer, and the both ends of the drainpipe respectively with the discharge outlet and the water pump Input terminal be connected, the both ends of the outlet pipe are connected respectively with the output terminal of the water pump and the water outlet.

Liner component includes liner and shell, and for liner for containing liquid to be heated, the bottom of liner is connected with heating Device can be heated with the liquid ensured in liner；The top of shell outwardly protrudes to form extension, is offered on extension Water outlet, and be discharged mouth down, then water outlet discharge can be taken by cup being placed on the table top of extension lower zone Liquid.

Pump includes drainpipe, water pump and outlet pipe, the discharge outlet and water of the both ends connection liner at the bottom of drainpipe The input terminal of pump, the output terminal of both ends connection water pump of outlet pipe and the water outlet of shell upper, ensure that water outlet with accommodating The connection of chamber, and then ensure that the liquid in accommodating chamber can be pumped to water outlet.

Further, the bottom of liner is equipped with the first temperature sensor, and the first temperature sensor is used to detect in liner The temperature of liquid；Shell is equipped with second temperature sensor, and second temperature sensor is used to detect environment temperature；The lower section of liner Equipped with pedestal, pedestal wraps up the components such as heating unit, water pump, drainpipe, the first temperature sensor below liner, with It is avoided to be exposed to outer, and power interface is additionally provided on pedestal.

In any of the above-described technical solution, the heating vessel is electric hot water bottle.

Certainly, it is not limited to electric hot water bottle, or water dispenser etc..

The additional aspect and advantage of the present invention will become practice apparent or by the present invention in following description section Recognize.

Description of the drawings

The above-mentioned and/or additional aspect and advantage of the present invention will become in the description from combination accompanying drawings below to embodiment Significantly and it is readily appreciated that, wherein：

Fig. 1 is the flow diagram of the method for heating and controlling of the heating vessel described in one embodiment of the invention；

Fig. 2 is the flow diagram of the method for heating and controlling of the heating vessel described in another embodiment of the present invention；

Fig. 3 is the flow diagram of the method for heating and controlling of the heating vessel described in another embodiment of the invention；

Fig. 4 is the flow diagram of the method for heating and controlling of the heating vessel described in further embodiment of the present invention；

Fig. 5 be the heating vessel described in some embodiments of the invention method for heating and controlling in step S106 it is specific Flow diagram；

Fig. 6 is the module diagram of the heating control apparatus described in some embodiments of the invention；

Fig. 7 is the module diagram of the heating control apparatus described in one embodiment of the invention；

Fig. 8 is the structure diagram of the heating vessel described in some embodiments of the invention.

Wherein, the correspondence between the reference numeral in Fig. 8 and component names is：

10 liner components, 11 liners, 111 outlet pipes, 112 water pumps, 113 drainpipes, 12 shells, 121 extensions, 122 go out The mouth of a river, 20 pot lid components, 30 heating components, 40 pedestals, 41 power interfaces, 50 first temperature sensors, 60 second temperatures sensing Device, 100 heating control apparatus.

Specific embodiment

It is to better understand the objects, features and advantages of the present invention, below in conjunction with the accompanying drawings and specific real Mode is applied the present invention is further described in detail.It should be noted that in the absence of conflict, the implementation of the application Feature in example and embodiment can be combined with each other.

Many details are elaborated in the following description to facilitate a thorough understanding of the present invention, still, the present invention may be used also To be implemented using other different from other modes described here, therefore, protection scope of the present invention is not by described below Specific embodiment limitation.

The heating vessel described according to some embodiments of the invention and its heating control are described referring to Fig. 1 to Fig. 8 Method processed and heating control apparatus.

In one embodiment of the present invention, as shown in Figure 1, the method for heating and controlling of heating vessel is including following Step：

S102：Receive capabilities selection instruction, and heating component 30 is started according to selected instruction and heats liquid；

S104：Detection environment temperature and the temperature of liquid in real time；

S106：According to function selection instruction and the target temperature of environment temperature adjustment liquid；

S110：When ebuillition of heated liquid postcooling to target temperature, start heat insulation module and Heat preservation is carried out to liquid.

Optionally, in step s 110, after ebuillition of heated liquid, stop heating of the heating component 30 to liquid, so that Liquid naturally cools to target temperature.

Optionally, in step s 110, after ebuillition of heated liquid, stop heating of the heating component 30 to liquid, simultaneously Start heat sink, so that liquid is cooled to target temperature.

In a second embodiment of the present invention, as shown in Fig. 2, the method for heating and controlling of heating vessel is including following Step：

S108：When the temperature of liquid is heated to target temperature, starts heat insulation module and Heat preservation is carried out to liquid.

The method for heating and controlling for the heating vessel that above-described embodiment provides, can automatically be extrapolated according to environment temperature Fluid temperature in the temperature reached needed for water in liner 11, i.e. liner 11 matches with environment temperature, because regardless of How environment temperature changes, reach cup body in fluid temperature be all best soaking temperature, so as to solve in the prior art by In variation of ambient temperature cause reach cup body in water temperature be not best soaking temperature the problem of, effectively increase user experience.

Specifically, first receive capabilities selection instruction, and heating component 30 is started according to selected instruction and heats liquid； Detect environment temperature and fluid temperature during heating and in real time, type further according to received function selection instruction and The environment temperature detected, you can Auto-matching obtains the target temperature with the corresponding liquid of current environment temperature, then When liquid is heated to the drinkable target temperature or boiling postcooling to target temperature, enter heating vessel Keeping warm mode, then user at this time can liquid taking, and reach user's cup body fluid temperature be corresponding to the function command Best soaking temperature.

Such as：The function selection instruction of reception is bubble milk function command, if detecting that room temperature is 30 DEG C during summer, is then led to It crosses water temperature in reckoning pot and should be 50 DEG C, then enter keeping warm mode when liquid is heated to drinkable 50 DEG C, reach feeding bottle at this time Temperature afterwards is exactly 45 DEG C, is most suitable for brewing milk powder；It is 5 DEG C that if environment temperature is detected during winter, then by pushing away It calculates water temperature in pot and should be 70 DEG C, then enter keeping warm mode when liquid is heated to drinkable 70 DEG C, after reaching feeding bottle at this time Water temperature is also exactly 45 DEG C, therefore is still the best soaking temperature of milk powder；And so on, under other environment temperatures, pass through The Auto-matching of fluid temperature and environment temperature, the water temperature reached in user's cup body are exactly 45 DEG C, therefore ensure that user The liquid of best soaking temperature can be accessed under any environment temperature.

For first method, the cooling procedure after ebuillition of heated liquid can be Temperature fall or actively drop Temperature；During Temperature fall, only it need to stop heating of the heating component 30 to liquid；When actively cooling down, stopping heating component 30 While to the heating of liquid, heat sink is opened, heat sink can effectively improve the cooling rate of liquid, to reduce user Stand-by period, so as to further improve user experience.And during cooling, if environment temperature changes, mesh Mark temperature can also adjust in time, and then ensure that environment temperature when fluid temperature and heat preservation during heat preservation matches.

What deserves to be explained is it can be triggered to perform by function selection instruction to start the step of heating component 30 heats liquid , that is, after having received function selection instruction, heating component 30 starts automatically, liquid is heated to drinkable target temperature, so Initial start-up heat insulation module enters keeping warm mode afterwards, and such user only needs to select a subfunction, it is thus achieved that a key Operation so that product is more intelligent；It is of course also possible to before starting heating component 30 and heating liquid, heating instructions are received, I.e. user both needs to select and the corresponding function of type of food to be brewed (as bubble milk still makes coffee), it is also necessary to which selection adds Hot function, heating component 30 are just started to work, if in this way before the start-up operation of heating component 30 user selected wrong can be with Change in time, in this case, function selection instruction, can also either receive before heating component 30 is started It is received in heating process.

In any of the above-described embodiment, as shown in Figure 3 and Figure 4, further included after step S110 or step S108：

S202：The relationship of the Current Temperatures of real-time judge liquid target temperature corresponding with current environment temperature；

S204：If the Current Temperatures of liquid are equal to the current corresponding target temperature of environment temperature, heat insulation module pair is maintained The Heat preservation of liquid；

S206：If the Current Temperatures of liquid are less than the current corresponding target temperature of environment temperature, increase heat insulation module Power is kept the temperature, liquid is made to be warming up to the corresponding target temperature of current environment temperature, and continues to carry out Heat preservation to liquid；

S208：If the Current Temperatures of liquid are more than the current corresponding target temperature of environment temperature, reduce heat insulation module Power is kept the temperature, liquid is made to be cooled to the corresponding target temperature of current environment temperature, and continues to carry out Heat preservation to liquid.

Since environment temperature may all change at any time, for example, before summer turns on the aircondition and the environment temperature after turning on the aircondition i.e. It is different, therefore the detection of environment temperature is carried out in real time, so the target temperature of corresponding liquid is also at any time all It may change；Meanwhile excessive variation will not generally occur for environment temperature whithin a period of time, so corresponding liquid Target temperature excessive variation will not generally occur.Therefore after keeping warm mode is entered, continue according to environment temperature pair Fluid temperature is finely tuned accordingly, you can ensures no matter how environment temperature changes, and the temperature and environment temperature of liquid are all Real-time matching, in this way, no matter how environment temperature changes, user can access the liquid of best soaking temperature, greatly Improve user experience；Simultaneously as fluid temperature need to be only finely adjusted, so the heat preservation power by adjusting heat insulation module The purpose of fine tuning can be realized, without opening heating component 30 or heat sink.

Specifically, work as into after keeping warm mode, whether the Current Temperatures (i.e. holding temperature) of real-time judge liquid are equal to The corresponding target temperature of preceding environment temperature if equal, maintains current keeping warm mode, and continues to execute judgement step Suddenly；If the two is unequal, show that environment temperature is changed, therefore further according to the Current Temperatures of liquid and currently The relative size of the corresponding target temperature of environment temperature fluid temperature is further adjusted, if the current temperature of liquid Spend relatively low, then increase the heat preservation power of heat insulation module, make liquid be warming up to the corresponding target temperature of current environment temperature and after Continuous Heat preservation；If the Current Temperatures of liquid are higher, reduce the heat preservation power of heat insulation module, be cooled to liquid current The corresponding target temperature of environment temperature simultaneously continues to keep the temperature；Above-mentioned steps are repeated during heat preservation, ensure that and kept the temperature Cheng Zhong, the fluid temperature in liner 11 can also follow the variation of environment temperature to make corresponding adjustment, and then ensure to reach and use Fluid temperature in the cup body of family is the best soaking temperature needed for user always.

Certainly, under extreme case, if variation of ambient temperature amplitude is excessive, the target temperature of liquid is caused to need substantially to adjust When whole, the heating of the auxiliary of heating component 30 can also be opened or open heat sink auxiliary temperature-reducing, reach current to reduce liquid The corresponding target temperature of environment temperature time.

In any of the above-described embodiment, function selection instruction is bubble milk function command, the function of infusing coffee instruction, steeps green tea work( It can instruct, one in bubble black tea function command and bubble hydromel function command.

Function selection instruction includes bubble milk function command, the function of infusing coffee instruction, bubble green tea function command, bubble black tea function One in instruction and bubble hydromel function command, each function command has its corresponding temperature correspondence database, therefore nothing How to change by environment temperature, user need to only select corresponding function command, you can obtain the best of the corresponding food materials of the instruction Water temperature is brewed, it is very convenient.

For example, user's selection is bubble milk function, show that user wants to brew milk powder, as before, the temperature pair under the function The database is answered to be：During 0-5 DEG C of environment temperature, fluid temperature T₀；When environment temperature is 6-10 DEG C, fluid temperature T₁；Environment temperature It spends when being 11-15 DEG C, fluid temperature T₂；When environment temperature is 16-20 DEG C, fluid temperature T₃；Environment temperature is 21-25 DEG C When, fluid temperature T₄；When environment temperature is 26-30 DEG C, fluid temperature T₅；……；Wherein ... ... ＞ T₀＞ T₁＞ T₂＞ T₃ ＞ T₄＞ T₅＞ ....In this way, user no matter under what environment temperature, need to only select bubble milk function, machine passes through to environment temperature The detection of degree the temperature of internal liquid can be controlled with the residing corresponding target temperature of environment temperature at, then user From water receiving at water outlet 122, the water temperature reached in user's cup body is exactly most suitable water temperature.

Alternatively, user's selection is the function of infusing coffee, show that user wants to infuse coffee, the temperature under the function corresponds to number It is according to library：During 0-5 DEG C of environment temperature, fluid temperature X₀；When environment temperature is 6-10 DEG C, fluid temperature X₁；Environment temperature is At 11-15 DEG C, fluid temperature X₂；When environment temperature is 16-20 DEG C, fluid temperature X₃；When environment temperature is 21-25 DEG C, liquid Temperature is X₄；When environment temperature is 26-30 DEG C, fluid temperature X₅；……；Wherein ... ... ＞ X₀＞ X₁＞ X₂＞ X₃＞ X₄ ＞ X₅＞ ....In this way, user no matter under what environment temperature, only need to select the function of infusing coffee, machine passes through to environment temperature The detection of degree the temperature of internal liquid can be controlled with the residing corresponding target temperature of environment temperature at, then user From water receiving at water outlet 122, the water temperature reached in user's cup body is exactly most suitable water temperature.

Other functions are identical with the principle of above-mentioned bubble milk function and the function of infusing coffee, will not enumerate herein.But ability Domain it will be appreciated by the skilled person that milk powder, coffee, green tea, black tea, honey are relatively conventional several infusing potables, can Meet the use demand of most of consumer, be conducive to the marketing of product, certainly since the type of food materials is varied, because The value volume and range of product of this function selection instruction can also be reduced accordingly or accordingly increase or accordingly change, and no longer be arranged one by one herein It lifts, it, thus should all be within the scope of the present invention due to without departing from the design philosophy and objective of the present invention；On in addition, Stating the specific range of the environment temperature of temperature correspondence database and the size of each temperature section can adjust, and each temperature section corresponds to Fluid temperature value can also adjust, empirical value can be obtained by test of many times in the actual production process, is then returned Class is stored in after arranging in machine.

In any of the above-described embodiment, the method for heating and controlling of heating vessel further includes：

When the temperature of liquid reaches target temperature, start alarm set and send out alerting signal.

Optionally, alerting signal includes voice signal and/or optical signal.

In any of the above-described embodiment, it is preferable that as shown in figure 5, step S106 is specifically included：

S1062：Corresponding temperature correspondence database is selected according to function selection instruction, is deposited in temperature correspondence database Contain the corresponding data of environment temperature and fluid temperature value；

S1064：The corresponding fluid temperature value of environment temperature with detecting in real time is searched in temperature correspondence database, And the fluid temperature value found is determined as target temperature.

In one embodiment of the invention, as shown in fig. 6, the heating control apparatus 100 for heating vessel wraps It includes：Receiving module 200, detection module 300, adjustment module 400 and control module 500.

Specifically, receiving module 200 is used for receive capabilities selection instruction, and starts heating component according to selected instruction 30 heating liquid；Detection module 300 be used for after 200 receive capabilities selection instruction of receiving module, in real time detect environment temperature and The temperature of liquid；Adjustment module 400 is used for the function selection instruction received according to receiving module 200 and detection module 300 is examined The target temperature of environment temperature adjustment liquid measured；Control module 500 is used for after ebuillition of heated liquid and detection module 300 When detecting that liquid is cooled to the target temperature that adjustment module 400 adjusts, start heat insulation module and Heat preservation is carried out to liquid.

Wherein, optionally, control module 500 is additionally operable to, and after ebuillition of heated liquid, stops heating component 30 to liquid Heating, so that liquid naturally cools to target temperature.

Optionally, control module 500 is additionally operable to, and after ebuillition of heated liquid, stops heating of the heating component 30 to liquid, Start heat sink simultaneously, so that liquid is cooled to target temperature.

In another embodiment of the present invention, include for the heating control apparatus of heating vessel 100：Receive mould Block 200, detection module 300, adjustment module 400 and control module 500, as shown in Figure 6.

Wherein, receiving module 200 is used for receive capabilities selection instruction；Detection module 300 is used to receive in receiving module 200 After function selection instruction, environment temperature and the temperature of liquid are detected in real time；Adjustment module 400 is used to be connect according to receiving module 200 The target temperature of environment temperature adjustment liquid that the function selection instruction and detection module 300 received detects；Control module 500 For when detection module 300 detects that liquid is heated to the target temperature that adjustment module 400 adjusts, starting heat insulation module to liquid Body carries out Heat preservation.

The heating control apparatus 100 for the heating vessel that above-described embodiment provides, can automatically push away according to environment temperature Calculating the temperature reached needed for the water in liner 11, i.e. fluid temperature in liner 11 matches with environment temperature, thus No matter how environment temperature changes, and the fluid temperature reached in cup body is all best soaking temperature, so as to solve the prior art In due to variation of ambient temperature cause reach cup body in water temperature be not best soaking temperature the problem of, effectively increase user's body It tests.

Specifically, the first receive capabilities selection instruction of receiving module 200, and heating component 30 is started according to selected instruction Heat liquid；Detection environment temperature and fluid temperature (for example pass through two temperature to detection module 300 in real time during heating Sensor detects environment temperature and fluid temperature respectively), adjustment module 400 is further according to received function selection instruction Type and the environment temperature detected, you can Auto-matching obtains the target temperature with the corresponding liquid of current environment temperature Degree, then control module 500 liquid be heated to the drinkable target temperature or boiling postcooling to the target temperature when, Heating vessel is made to enter keeping warm mode, then user at this time can liquid taking, and reach user's cup body fluid temperature be For the best soaking temperature corresponding to the function command.

What deserves to be explained is above two heating control apparatus 100 difference lies in：The first is first to be heated to liquid Boiling, is subsequently cooled to target temperature and is kept the temperature, and this method is suitable for the relatively poor liquid of water quality such as tap water, boiling The safety that user drinks has been effectively ensured in tap water afterwards；Second is that liquid directly is heated to target temperature to carry out Heat preservation, this method is highly suitable for the relatively good liquid of the water quality such as mineral water or cleaned tap water, due to these liquid Body can be directly drunk so need not be heated to boiling, thus it is first be heated to target temperature when i.e. into keeping warm mode, this Sample effectively reduces the stand-by period of user, further improves user experience.Therefore, two kinds of method for heating and controlling expand use The range of choice at family so that user can select suitable method for heating and controlling according to the difference of water quality, both ensure that drink in this way Safety can also reduce the stand-by period, so as to further improve user experience, increase the market competition of product Power.

For the first scheme, the cooling procedure after ebuillition of heated liquid can be Temperature fall or actively drop Temperature；During Temperature fall, control module 500 need to stop heating of the heating component 30 to liquid；When actively cooling down, mould is controlled Block 500 opens heat sink while heating of the heating component 30 to liquid is stopped, and heat sink can effectively improve liquid Cooling rate, to reduce the stand-by period of user, so as to further improve user experience.And during cooling, such as Fruit environment temperature changes, and target temperature can also adjust in time, and then fluid temperature when ensureing heat preservation and during heat preservation Environment temperature matches.

What deserves to be explained is it can be triggered to perform by function selection instruction to start the step of heating component 30 heats liquid , i.e., after receiving module 200 has received function selection instruction, start heating component 30, liquid is heated to drinkable target Temperature, then control module 500 restart heat insulation module and enter keeping warm mode, such receiving module 200 need to receive a work( Energy selection instruction a, it is thus achieved that key operation so that product is more intelligent；Certainly, receiving module 200 can also be Before starting heating component 30, heating instructions are also received, i.e. user both needs selection corresponding with the type of food to be brewed Function (as bubble milk still makes coffee), it is also necessary to select heating function, heating component 30 is just started to work, in this way in heating component If 30 start to work before user selected wrong can also to change in time, in this case, function selection instruction either It is being received before heating component 30 is started or receive in heating process.

In any of the above-described embodiment, it is preferable that as shown in fig. 7, adjustment module 400 includes：Storage unit 402, selection Unit 404 and determination unit 406.Wherein, storage unit 402 is stored with temperature correspondence database, is deposited in temperature correspondence database Contain the corresponding data of environment temperature and fluid temperature value；Selecting unit 404 is used for the function of being received according to receiving module 200 Selection instruction selects corresponding temperature correspondence database in storage unit 402；Determination unit 406 is used in selecting unit The corresponding liquid temperature of environment temperature detected in real time with detection module 300 is searched in the 404 temperature correspondence databases selected Angle value, and the fluid temperature value found is determined as target temperature.

Corresponding temperature correspondence database is first selected according to function selection instruction, the quantity of temperature correspondence database with After the quantity of the type of function selection instruction corresponds, therefore receiving module 200 has received function selection instruction, selecting unit 404 can select corresponding temperature data library in storage unit 402, and temperature data is stored with environment temperature and liquid in library The corresponding data of body temperature angle value, it is thus determined that unit 406 only need to carry out lookup matching in the temperature data library selected, you can Target temperature under the environment temperature, it is very easy.

Such as：When the function selection instruction that receiving module 200 receives is bubble milk function command, selecting unit 404 is being deposited The temperature correspondence database corresponding to milk function is steeped in selection in storage unit 402, and environment temperature is stored in the temperature correspondence database The corresponding data of degree and bubble milk liquid, such as：When environment temperature is 0-5 DEG C, water temperature T₀；When environment temperature is 6-10 DEG C, water Temperature is T₁, when environment temperature is 11-15 DEG C, water temperature T₂；When environment temperature is 16-20 DEG C, water temperature T₃, environment temperature 21- At 25 DEG C, water temperature T₄, when environment temperature is 26-30 DEG C, water temperature T₅... ...；Wherein ... ... ＞ T₀＞ T₁＞ T₂＞ T₃＞ T₄ ＞ T₅＞ ....If detection module 300 detects that environment temperature is 30 DEG C, it is determined that unit 406 is by T₅As target temperature, It is 5 DEG C that if detection module 300, which detects environment temperature, it is determined that unit 406 is by T₀As target temperature, and so on, you can Ensure under any environment temperature, reach the best soaking temperature that the liquid in cup body is milk powder.

Specifically, it is stored in storage unit 402：Temperature correspondence database corresponding with bubble milk feature capability instruction, Corresponding temperature correspondence database is instructed with the function of infusing coffee, with steeping the corresponding temperature corresponding data of green tea function command Library instructs corresponding temperature correspondence database, with steeping the corresponding temperature corresponding data of hydromel function command with bubble black tea Library.

The temperature correspondence database stored in storage unit 402 includes above-mentioned five databases, then function selection instruction packet It includes and refers to for bubble milk function command, the function of infusing coffee instruction, bubble green tea function command, bubble black tea function command and bubble hydromel function One in order, each function command has its corresponding temperature correspondence database, therefore no matter how environment temperature changes, and uses Family need to only select corresponding function command, you can and it obtains the best of the corresponding food materials of the instruction and brews water temperature, it is very convenient.

For example, user's selection is bubble milk function, show that user wants to brew milk powder, the temperature corresponding data under the function Library is：During 0-5 DEG C of environment temperature, fluid temperature T₀；When environment temperature is 6-10 DEG C, fluid temperature T₁；Environment temperature is At 11-15 DEG C, fluid temperature T₂；When environment temperature is 16-20 DEG C, fluid temperature T₃；When environment temperature is 21-25 DEG C, liquid Temperature is T₄；When environment temperature is 26-30 DEG C, fluid temperature T₅；……；Wherein ... ... ＞ T₀＞ T₁＞ T₂＞ T₃＞ T₄ ＞ T₅＞ ....In this way, user no matter under what environment temperature, need to only select bubble milk function, machine passes through to environment temperature Detection can by the temperature of internal liquid control with the residing corresponding target temperature of environment temperature at, then user from Water receiving at water outlet 122, the water temperature reached in user's cup body are exactly most suitable water temperature.

In any of the above-described embodiment, further, as shown in fig. 7, heating control apparatus 100 further includes judgment module 600, after starting heat insulation module to liquid progress Heat preservation in control module 500, the current temperature of real-time judge liquid The relationship of degree target temperature corresponding with current environment temperature；Control module 500 is additionally operable to, when judgment module 600 judges liquid When the Current Temperatures of body are equal to current environment temperature corresponding target temperature, Heat preservation of the heat insulation module to liquid is maintained； And be used for, when judgment module 600 judges that the Current Temperatures of liquid are less than the corresponding target temperature of current environment temperature, increase The heat preservation power of heat insulation module makes liquid be warming up to the corresponding target temperature of current environment temperature, and continues to carry out liquid Heat preservation；And be used for, when judgment module 600 judges that the Current Temperatures of liquid are more than the current corresponding target temperature of environment temperature When spending, reduce the heat preservation power of heat insulation module, liquid is made to be cooled to the corresponding target temperature of current environment temperature, and continue pair Liquid carries out Heat preservation.

Since environment temperature may all change at any time, for example, before summer turns on the aircondition and the environment temperature after turning on the aircondition i.e. It is different, therefore detection module 300 carries out the detection of environment temperature in real time, so what adjustment module 400 obtained The target temperature of liquid also may all change at any time；Meanwhile environment temperature will not generally occur whithin a period of time Big variation, so excessive variation will not generally occur for the target temperature of corresponding liquid.Therefore into keeping warm mode Later, continue to finely tune fluid temperature accordingly according to environment temperature, you can ensure no matter how environment temperature changes, liquid The temperature and environment temperature of body are all real-time matchings, in this way, no matter how environment temperature changes, user can access most preferably The liquid of soaking temperature, greatly improves user experience；Simultaneously as fluid temperature need to be only finely adjusted, so pass through The purpose of fine tuning can be realized in the heat preservation power of adjustment heat insulation module, without opening heating component 30 or heat sink.

Specifically, into after keeping warm mode, the Current Temperatures (i.e. holding temperature) of 600 real-time judge liquid of judgment module Whether the current corresponding target temperature of environment temperature is equal to, if equal, control module 500 maintains current keeping warm mode i.e. Can, and judgment module 600 is made to work on；If the two is unequal, show that environment temperature is changed, therefore control mould Block 500 is further according to the relative size of the Current Temperatures of liquid target temperature corresponding with current environment temperature to liquid temperature Degree is further adjusted, if the Current Temperatures of liquid are relatively low, increase the heat preservation power of heat insulation module, liquid is made to heat up To the current corresponding target temperature of environment temperature and continue Heat preservation；If the Current Temperatures of liquid are higher, reduce guarantor The heat preservation power of warm component makes liquid be cooled to the corresponding target temperature of current environment temperature and continues to keep the temperature；In heat preservation Above-mentioned steps are repeated in the process, ensure that in insulating process, and the fluid temperature in liner 11 can also follow environment temperature Variation make corresponding adjustment, and then the fluid temperature for ensureing to reach in user's cup body is that best needed for user brewing always Temperature.

In any of the above-described embodiment, control module 500 is additionally operable to, and when liquid reaches target temperature, is started and is reminded dress It puts and sends out alerting signal.

Optionally, alerting signal includes voice signal and/or optical signal.

When fluid temperature reaches target temperature, control module 500 start alarm set send out alerting signal, then user without It need to keep before heating vessel, without with many times to checking repeatedly before machine, you can timely and accurately know the information, So as to further improve the usage comfort of user.

As shown in figure 8, the heating vessel that the embodiment of third aspect present invention provides, including：Liner component 10, pot Cap assemblies 20, heating component 30 and the heating control apparatus 100 such as any one of second aspect embodiment.

Specifically, liner component 10 includes the liner 11 for containing liquid；The lid of pot lid component 20 is located at liner component 10 On；Heating component 30 is connected with liner 11, for the liquid in heating inner liner 11；The control module 500 of heating control apparatus 100 It is connected with heating component 30.

The heating vessel that the embodiment of third aspect present invention provides, because including any one of second aspect embodiment Heating control apparatus 100, it is thus possible to extrapolate the temperature reached needed for the water in liner 11 automatically according to environment temperature, i.e., Fluid temperature in liner 11 matches with environment temperature, because regardless of how environment temperature changes, in arrival cup body Fluid temperature is all best soaking temperature, so as to solve in the prior art since variation of ambient temperature causes to reach in cup body The problem of water temperature is not best soaking temperature, effectively increases user experience.

Further, heating vessel further includes：Heat sink is connected with control module 500, for in liner 11 Liquid cool down.

The setting of heat sink, ensure that liquid in liner 11 can fast cooling, so as to reduce the waiting of user Time improves the usage experience of user.

Further, heating vessel further includes：Alarm set is connected with control module 500, reaches for working as liquid During target temperature, alerting signal is sent out.

Preferably, alarm set includes sound prompting device and/or light prompting device.

In any of the above-described embodiment, the bottom of liner 11 offers discharge outlet, and liner component 10 further includes shell 12, outside Shell 12 is set in the outside of liner 11, and interlayer is formed between liner 11, and the top of shell 12 outwardly protrudes to form extension Portion 121, extension 121 is equipped with water outlet 122, and water outlet 122 is downward；Heating vessel further includes pump, pump Sending component includes drainpipe 113, water pump 112 and outlet pipe 111, and drainpipe 113 and water pump 112 are located at the lower section of liner 11, go out Water pipe 111 is located in interlayer, and input terminal of the both ends of drainpipe 113 respectively with discharge outlet and water pump 112 is connected, outlet pipe 111 both ends are connected respectively with the output terminal of water pump 112 and water outlet 122.

Liner component 10 includes liner 11 and shell 12, and liner 11 is used to contain liquid to be heated, the bottom of liner 11 Heating component 30 is connected with, can be heated with the liquid ensured in liner 11；The top of shell 12 outwardly protrudes to form extension Portion 121 offers water outlet 122, and water outlet 122 is downward on extension 121, then cup is placed on 121 lower section of extension The liquid of the discharge of water outlet 122 can be taken on the table top in region.

Pump includes drainpipe 113, water pump 112 and outlet pipe 111, both ends 11 bottom of connection liner of drainpipe 113 The discharge outlet in portion and the input terminal of water pump 112,12 top of output terminal and shell of the both ends connection water pump 112 of outlet pipe 111 Water outlet 122, ensure that the connection of water outlet 122 and accommodating chamber, and then ensure that the liquid in accommodating chamber can be pumped to out At the mouth of a river 122.

Further, the bottom of liner 11 is equipped with the first temperature sensor 50, and the first temperature sensor 50 is interior for detecting The temperature of liquid in courage 11；Shell 12 is equipped with second temperature sensor 60, and second temperature sensor 60 is used to detect environment Temperature；The lower section of liner 11 is equipped with pedestal 40, pedestal 40 by the heating unit 30 of the lower section of liner 11, water pump 112, drainpipe 113, First temperature sensor, 50 grade components wrap up, and are exposed to outside to avoid it, and power interface 41 is additionally provided on pedestal 40.

In any of the above-described embodiment, heating vessel is electric hot water bottle.

In conclusion the method for heating and controlling of heating vessel provided by the invention, it can be automatic according to environment temperature The temperature reached needed for the water in liner is extrapolated, i.e., the fluid temperature in liner matches with environment temperature, thus nothing How to change by environment temperature, the fluid temperature reached in cup body is all best soaking temperature, so as to solve in the prior art The problem of water temperature reached in cup body being caused not to be best soaking temperature due to variation of ambient temperature, effectively increase user's body It tests.

In the present invention, term " first ", " second ", " third " are only used for the purpose described, and it is not intended that instruction Or imply relative importance；Term " multiple " then refers to two or more, unless otherwise restricted clearly.Term " installation ", The terms such as " connected ", " connection ", " fixation " should all be interpreted broadly, for example, " connection " can be fixedly connected or can Dismantling connection is integrally connected；" connected " can be directly connected, and can also be indirectly connected by intermediary.For this For the those of ordinary skill in field, the concrete meaning of above-mentioned term in the present invention can be understood as the case may be.

In description of the invention, it is to be understood that the orientation or position relationship of the instructions such as term " on ", " under " be based on Orientation shown in the drawings or position relationship are for only for ease of the description present invention and simplify description rather than instruction or imply institute The device or unit of finger must have specific direction, with specific azimuth configuration and operation, it is thus impossible to be interpreted as to this hair Bright limitation.

In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc. Mean to combine at least one reality that the particular features, structures, materials, or characteristics that the embodiment or example describe are contained in the present invention It applies in example or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment or reality Example.Moreover, description particular features, structures, materials, or characteristics can in any one or more embodiments or example with Suitable mode combines.

The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, that is made any repaiies Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.

Claims

1. a kind of method for heating and controlling of heating vessel, which is characterized in that including：

Receive capabilities selection instruction, and heating component heating liquid is started according to selected instruction；

Detection environment temperature and the temperature of liquid in real time；

According to the function selection instruction and the target temperature of environment temperature adjustment liquid；

When ebuillition of heated liquid postcooling to the target temperature, start heat insulation module and Heat preservation is carried out to liquid.

2. the method for heating and controlling of heating vessel according to claim 1, which is characterized in that

After ebuillition of heated liquid, stop heating of the heating component to liquid, so that liquid naturally cools to the target temperature； Or

After ebuillition of heated liquid, stop heating of the heating component to liquid, while start heat sink, so that liquid is cooled to The target temperature.

3. a kind of method for heating and controlling of heating vessel, which is characterized in that including：

Detection environment temperature and the temperature of liquid in real time；

When liquid is heated to the target temperature, starts heat insulation module and Heat preservation is carried out to liquid.

4. the method for heating and controlling of heating vessel according to any one of claim 1 to 3, which is characterized in that institute " according to the function selection instruction and the target temperature of environment temperature adjustment liquid " step is stated to specifically include：

Corresponding temperature correspondence database is selected according to the function selection instruction, is stored in the temperature correspondence database There is the corresponding data of environment temperature and fluid temperature value；

The corresponding fluid temperature value of the environment temperature with detecting in real time is searched in the temperature correspondence database, and The fluid temperature value found is determined as the target temperature.

5. the method for heating and controlling of heating vessel according to any one of claim 1 to 3, which is characterized in that It is further included after " start heat insulation module and carry out Heat preservation to the liquid " step：

The relationship of the Current Temperatures of real-time judge liquid target temperature corresponding with current environment temperature；

If the Current Temperatures of liquid are equal to the current corresponding target temperature of environment temperature, heat preservation of the heat insulation module to liquid is maintained Heating；

If the Current Temperatures of liquid are less than the current corresponding target temperature of environment temperature, increase the heat preservation power of heat insulation module, Liquid is made to be warming up to the corresponding target temperature of current environment temperature, and continues to carry out Heat preservation to liquid；

If the Current Temperatures of liquid are more than the current corresponding target temperature of environment temperature, reduce the heat preservation power of heat insulation module, Liquid is made to be cooled to the corresponding target temperature of current environment temperature, and continues to carry out Heat preservation to liquid.

6. the method for heating and controlling of heating vessel according to any one of claim 1 to 3, which is characterized in that

The function selection instruction is bubble milk function command, the function of infusing coffee instruction, steep green tea function command, bubble black tea function refers to It enables and steeps one in hydromel function command.

7. the method for heating and controlling of heating vessel according to any one of claim 1 to 3, which is characterized in that also Including：

When the temperature of liquid reaches the target temperature, start alarm set and send out alerting signal.

8. a kind of heating control apparatus, for heating vessel, which is characterized in that including：

Receiving module for receive capabilities selection instruction, and starts heating component heating liquid according to selected instruction；

Detection module, for after the receiving module receive capabilities selection instruction, detecting environment temperature and the temperature of liquid in real time Degree；

Adjust module, the ring detected for the function selection instruction received according to the receiving module and the detection module The target temperature of border temperature adjustment liquid；

Control module, for after ebuillition of heated liquid and the detection module detect liquid be cooled to it is described adjustment module tune During whole target temperature, start heat insulation module and Heat preservation is carried out to liquid.

9. heating control apparatus according to claim 8, which is characterized in that

The control module is additionally operable to, and after ebuillition of heated liquid, stops heating of the heating component to liquid, so that liquid is natural It is cooled to the target temperature；Or

The control module is additionally operable to, and after ebuillition of heated liquid, stops heating of the heating component to liquid, while start cooling Device, so that liquid is cooled to the target temperature.

10. a kind of heating control apparatus, for heating vessel, which is characterized in that including：

Control module, for the detection module detect liquid be heated to it is described adjustment module adjustment target temperature when, Start heat insulation module and Heat preservation is carried out to liquid.

11. the heating control apparatus according to any one of claim 8 to 10, which is characterized in that the adjustment module packet It includes：

Storage unit is stored with temperature correspondence database, environment temperature and liquid temperature is stored in the temperature correspondence database The corresponding data of angle value；

Selecting unit, the function selection instruction for being received according to the receiving module select therewith in the storage unit Corresponding temperature correspondence database；With

Determination unit is examined in real time for being searched in the temperature correspondence database selected in the selecting unit with the detection module The corresponding fluid temperature value of environment temperature measured, and the fluid temperature value found is determined as the target temperature.

12. the heating control apparatus according to any one of claim 8 to 10, which is characterized in that

The heating control apparatus further includes judgment module, and liquid is protected for starting heat insulation module in the control module After temperature heating, the relationship of the Current Temperatures of real-time judge liquid target temperature corresponding with current environment temperature；

The control module is additionally operable to, and is corresponded to when the Current Temperatures of judgment module judgement liquid are equal to current environment temperature Target temperature when, maintain heat insulation module to the Heat preservation of liquid；And be used for, when the judgment module judges the current of liquid When temperature is less than current environment temperature corresponding target temperature, increases the heat preservation power of heat insulation module, be warming up to liquid and work as The corresponding target temperature of preceding environment temperature, and continue to carry out Heat preservation to liquid；And be used for, when the judgment module judges When the Current Temperatures of liquid are more than current environment temperature corresponding target temperature, reduce the heat preservation power of heat insulation module, make liquid Body is cooled to the corresponding target temperature of current environment temperature, and continues to carry out Heat preservation to liquid.

13. the heating control apparatus according to any one of claim 8 to 10, which is characterized in that

The control module is additionally operable to, and when liquid reaches the target temperature, is started alarm set and is sent out alerting signal.

14. a kind of heating vessel, which is characterized in that including：

Liner component, the liner including being used to contain liquid；

Pot lid component, lid are located on the liner component；

Heating component is connected with the liner, for heating the liquid in the liner；With

Heating control apparatus as described in any one of claim 8 to 13, the control module of the heating control apparatus and institute Heating component is stated to be connected.

15. heating vessel according to claim 14, which is characterized in that further include：

Heat sink is connected with the control module, for being cooled down to the liquid in the liner；And/or

Alarm set is connected with the control module, for when liquid reaches target temperature, sending out alerting signal.