CN112336208B - Cooking control method, cooking appliance, terminal and readable storage medium - Google Patents

Cooking control method, cooking appliance, terminal and readable storage medium Download PDF

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Publication number
CN112336208B
CN112336208B CN202011185550.7A CN202011185550A CN112336208B CN 112336208 B CN112336208 B CN 112336208B CN 202011185550 A CN202011185550 A CN 202011185550A CN 112336208 B CN112336208 B CN 112336208B
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Prior art keywords
cooking
text information
parameters
food
control method
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CN112336208A (en
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史龙
郑年重
孙涛
周技锋
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Midea Group Co Ltd
Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
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Midea Group Co Ltd
Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device

Abstract

The invention provides a cooking control method, a cooking appliance, a terminal and a readable storage medium. The cooking control method comprises the following steps: acquiring description text information of a package of food to be cooked; determining cooking parameters according to the descriptive text information; and controlling the cooking appliance to work according to the cooking parameters. According to the cooking control method provided by the invention, the character information on the food packaging is identified, the cooking parameters such as the quantity of the food and the cooking method are directly obtained to determine the cooking parameters, and the cooking appliance is controlled to cook according to the cooking parameters, so that the cooking parameters of the cooking appliance meet the optimal cooking conditions set by the food, the food is kept in the optimal cooking effect during cooking, the cooking appliance can be controlled to finish the cooking of the corresponding food without setting the cooking parameters by a user, the operation of the user is simplified, the diversity requirements of the user on the food can be met, and the flexible control of the cooking appliance is realized.

Description

Cooking control method, cooking appliance, terminal and readable storage medium
Technical Field
The invention relates to the field of household appliance control, in particular to a cooking control method, a cooking appliance, a terminal and a readable storage medium.
Background
In the related art, a user usually selects a menu of parameters such as mode, time, fire power and the like or fixed parameters on a cooking device and then starts cooking, but the amount of food materials in an actual cooking process of the user is not necessarily matched with the menu set by a system, that is, the parameters such as an existing fixed heating mode and the like cannot be matched with the cooking requirement of the user for cooking the food materials currently.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art or the related art.
To this end, a first aspect of the present invention proposes a cooking control method suitable for a cooking appliance.
A second aspect of the present invention proposes a cooking control method suitable for a terminal.
A third aspect of the present invention provides a cooking appliance.
A fourth aspect of the present invention is directed to a terminal.
A fifth aspect of the invention proposes a readable storage medium.
In view of the above, according to a first aspect of the present invention, a cooking control method is provided, which is applied to a cooking appliance, and includes: acquiring description text information of a package of food to be cooked; determining cooking parameters according to the descriptive text information; and controlling the cooking appliance to work according to the cooking parameters.
The cooking control method provided by the invention is suitable for cooking appliances, and firstly, the description text information of the package of the food to be cooked is obtained, wherein the description text information comprises the text description on the food outer package, such as the information of the type, the net content and the cooking method of the food. And identifying cooking parameters related to cooking from the descriptive text information, and controlling the operation of the cooking appliance according to the cooking parameters. Therefore, the character information on the food packaging is identified, the cooking parameters such as the weight of the food and the cooking method are directly acquired, so that the cooking parameters of the cooking appliance can meet the optimal cooking conditions set by the food, the food is guaranteed to keep the optimal cooking effect when being cooked, the cooking appliance can be controlled to finish the cooking of the corresponding food without setting the cooking parameters by the user, the operation of the user is simplified, the diversity requirements of the user on the cooking of the food can be met, and the flexible control of the cooking appliance is realized.
In addition, according to the cooking control method in the above technical solution provided by the present invention, the following additional technical features may be further provided:
in the above technical solution, determining the cooking parameters according to the descriptive text information specifically includes: comparing the description text information with a preset cooking parameter text; determining the similarity between the description text information and a preset cooking parameter text; and determining cooking parameters according to the description text information with the similarity greater than or equal to the similarity threshold.
In the technical scheme, the preset cooking parameter text is compared with the obtained description text information, and the similarity between the description text information and the preset cooking parameter text is confirmed. If the similarity is larger than or equal to the preset similarity threshold value, the description text information is indicated as the cooking parameter required by cooking, the description text information with the similarity larger than or equal to the preset similarity threshold value is extracted, and the corresponding cooking parameter is generated. Therefore, parameters required by cooking are obtained by screening the description text information, one-key type cooking is realized, the operation of a user is simplified, different cooking parameters can be adjusted according to different food materials, and the cooking requirements of different types and quantities of food materials are met.
Specifically, the preset cooking parameter text can be reasonably set according to the food material to be cooked and the cooking requirement of the user, for example, the preset cooking parameter text is fried, steamed, fried, boiled, stewed, strong fire, small fire, minute, second, hour, gram, milliliter and the like.
In any of the above technical solutions, determining the cooking parameter according to the instruction text information specifically includes: determining category information which explains the text information belongs to; determining a cooking keyword in the description text information according to the category information; and determining cooking parameters according to the cooking keywords.
In the technical scheme, the category information to which the description text information belongs is identified, cooking keywords related to cooking are screened out from the description text information according to the category information, and cooking parameters are generated according to the cooking keywords, so that the description text information is screened out through the category information of text semantics, parameters required by cooking are obtained, misjudgment caused when the description text information is not in accordance with a preset cooking parameter text can be avoided, one-key cooking is realized, the operation of a user is simplified, different cooking parameters can be adjusted according to different food materials, and the cooking requirements of different types and quantities of food materials are met.
Specifically, the category information includes the amount of the food material, the kind of the food material, a cooking mode, a cooking time, an operation power, a heating temperature, and the like. For example, the identified explanatory text information is "high-quality rice, extremely quick freezing, nutrition safety, microwave heating for 2 minutes", wherein "rice" belongs to the category of food materials, "microwave heating" belongs to the cooking mode, "2 minutes" belongs to the cooking time, and other characters are irrelevant to cooking and cannot be used as cooking parameters.
In the above technical solution, obtaining the descriptive text information of the package of the food material to be cooked specifically includes: acquiring a packaging image of the food material to be cooked, and identifying descriptive text information on the packaging image; or receive descriptive text information.
In this technical solution, the outer package of the common fast food product is usually printed with detailed food introduction or cooking methods. An image of the package of the food to be cooked may be obtained, and the descriptive text information on the image of the package may be recognized by using ocr (optical Character recognition) Character recognition technology. Specifically, the package image of the food to be cooked can be acquired by a camera device arranged on the cooking appliance, and can also be received from other equipment capable of shooting in advance. The cooking utensil can quickly obtain the description text information, and the working efficiency of the whole cooking process is improved.
Of course, when the cooking appliance interacts with the terminal or the server, the explanatory text information may be obtained by receiving information transmitted from the terminal or the server. Therefore, the calculation amount of the cooking utensil is reduced, the working efficiency of the cooking process is improved, a character recognition device and a camera device are not required, and the manufacturing cost of the cooking utensil is effectively reduced.
Specifically, the OCR technology is an optical character recognition technology, which refers to a process of analyzing, recognizing, and acquiring text and layout information from an image file. Further, before OCR character recognition is performed on the package image, preprocessing is performed on the package image, such as geometric transformation, blur removal, image enhancement, and the like, to improve the accuracy of recognition.
In any of the above technical solutions, the cooking appliance includes a camera and an infrared sensor; before obtaining the packing image of the food material to be cooked, the method further comprises the following steps: and controlling the camera device to acquire the package image based on the detected infrared signal of the package radiation.
In this technical scheme, cooking utensil is provided with camera device and infrared sensor, and camera device is used for shooing treats the culinary art edible material, and infrared sensor is used for detecting the object motion. When the infrared sensor detects an infrared signal radiated by the package of the food to be cooked, the package of the food to be cooked is within the shooting range of the camera device, and then the camera device is controlled to collect the package image of the package of the food to be cooked. Therefore, the position of the package is sensed through the infrared sensor, when the package is close to a cooking appliance, the automatic control camera device collects the package image of the food to be cooked, the obtained image quantity is reduced, the calculation amount of the cooking appliance is reduced, the long-time work of the camera device is avoided, the energy consumption is reduced, the acquisition process of the package image is more intelligent, the flexible control of the cooking appliance is realized, and various requirements of a user are met.
In any of the above technical solutions, the cooking appliance includes an image pickup device and an optical sensor; before obtaining the packing image of the food material to be cooked, the method further comprises the following steps: acquiring illumination intensity information in an instruction induction area of the cooking appliance; and controlling the camera device to acquire the package image based on the condition that the illumination intensity information is smaller than the illumination intensity threshold value.
In this technical scheme, cooking utensil is provided with camera device and optical sensor, and camera device is used for shooing treats the culinary art edible material, and optical sensor is used for detecting the illumination intensity information in the cooking utensil instruction induction area. The method comprises the steps that illumination intensity information in an instruction induction area in the cooking appliance is periodically acquired, and when a package of food to be cooked approaches the instruction induction area of the cooking appliance, due to the fact that the package is shielded, the illumination intensity in the instruction induction area is reduced. When the fact that the illumination intensity information is smaller than the preset illumination intensity threshold value is detected, it is indicated that the package of the food material to be cooked is within the shooting range of the camera device, and the camera device is controlled to collect a package image. The instruction sensing area is matched with an area which can be shot by the camera device. Therefore, the position of the package is sensed through the illumination intensity information detected by the optical sensor, when the package is close to the instruction sensing area, the camera device is controlled to automatically acquire the package image of the food to be cooked, the acquired image quantity is reduced, the calculation amount of the cooking utensil is reduced, the long-time work of the camera device is avoided, the energy consumption is reduced, the acquisition process of the package image is more intelligent, and various requirements of a user are met.
In any one of the above technical solutions, the cooking appliance can perform information interaction with the terminal, and control the cooking appliance to work according to the cooking parameters, specifically including: displaying the cooking parameters and/or sending the cooking parameters to the terminal; and controlling the cooking appliance to work according to the cooking parameters based on the confirmation instruction of the detected cooking parameters.
In the technical scheme, the cooking appliance can perform information interaction with the terminal, and in the cooking process, the cooking appliance determines the cooking parameters according to the obtained description text information of the package of the food to be cooked, displays the confirmed cooking parameters, or sends the cooking parameters to the user terminal, so that the user can timely and clearly know the set cooking parameters. If the confirmation instruction of the cooking parameters is detected, the user confirms to execute the cooking parameters, and then the cooking appliance is controlled to perform cooking work according to the current cooking parameters. If the user is not satisfied with the current cooking parameters or the current cooking parameters are not matched with the food materials to be cooked of the user, the cooking appliance is controlled to recognize the cooking parameters again or the user adjusts the cooking parameters manually, and the cooking appliance is controlled to perform cooking work according to the adjusted cooking parameters. Thereby promoted cooking utensil's interpersonal interactive performance, the user can confirm and adjust the culinary art parameter, avoids the identification error of culinary art parameter, can control cooking utensil more nimble, has improved user's culinary art process's experience.
Specifically, the manner of information interaction between the cooking appliance and the terminal is not limited to infrared transmission, WIFI (wireless local area network) transmission, zigbee transmission, bluetooth transmission, or the like.
Specifically, the user can adjust the cooking parameters by operating an input key or a knob or the like arranged on the surface of the cooking appliance, and can also adjust the cooking parameters by using a terminal, such as an APP installed on the terminal.
In any of the above solutions, the cooking parameters include at least one of: the quantity of the food to be cooked, the type of the food to be cooked, the cooking mode, the cooking time, the operating power and the heating temperature.
In this technical scheme, the cooking parameter that cooking utensil confirmed through the packing image of waiting to cook the food specifically includes: the cooking method comprises the steps that one or the combination of the quantity of the food to be cooked, the type of the food to be cooked, the cooking mode, the cooking time, the operating power and the heating temperature is adopted, the cooking parameters corresponding to the food to be cooked are obtained from the food packaging image to be cooked, the food material cooked by the cooking parameters is better in effect, and the cooking experience of a user is improved.
Specifically, if the control parameters of the cooking appliance, such as the cooking mode, the cooking time, the operating power, and the heating temperature, are identified in the description text information, the cooking appliance is controlled to operate according to the control parameters. If only food material parameters such as the quantity of the cooking food materials and the types of the food materials to be cooked are identified in the description text information, and the control parameters are obtained, the corresponding control parameters are matched from the database according to the food material parameters so as to control the cooking appliance, and the automatic cooking of the cooking appliance is realized.
According to a second aspect of the present invention, a cooking control method is provided, which is applied to a terminal, where the terminal can perform information interaction with a cooking appliance, and the cooking control method includes: acquiring a packaging image of food to be cooked; determining descriptive text information on the package image; generating a cooking instruction according to the descriptive text information; and sending a cooking instruction to the cooking appliance to control the cooking appliance to work.
The cooking control method provided by the invention is suitable for a terminal provided with a camera device, and the terminal can perform information interaction with a cooking appliance, and the cooking control method specifically comprises the following steps: the method comprises the steps of obtaining a packaging image of the food to be cooked through a camera device of a terminal, identifying description text information on the packaging image, determining cooking parameters required by cooking according to the determined description text information, and generating a cooking instruction according to the cooking parameters. And sending the cooking instruction to the cooking appliance to enable the cooking appliance to work according to the cooking instruction. Therefore, a packaging image of the food to be cooked is acquired through one side of the terminal, the description text information on the food packaging is utilized, the cooking parameters such as the quantity of the food and the cooking method are directly acquired, the cooking appliance is controlled to cook by the cooking parameters, the cooking appliance can meet the optimal cooking conditions set by the food, the food is guaranteed to keep the optimal cooking effect when being cooked, the cooking appliance can be controlled to finish the cooking of the corresponding food without setting the cooking parameters by a user, the operation of the user is simplified, the diversity requirement of the user on the food can be met, and the cooking experience of the user is improved.
Specifically, the terminal may be an intelligent electronic product used by the user, such as a computer, a mobile phone, a bracelet, a tablet computer, and the like.
In addition, according to the cooking control method in the above technical solution provided by the present invention, the following additional technical features may be further provided:
in the above technical solution, determining the descriptive text information on the package image specifically includes: identifying descriptive text information on the package image; or sending the packaging image to the server and receiving the descriptive text information fed back by the server.
In the technical scheme, the terminal can be provided with a character recognition device, namely the terminal has the functions of image acquisition and recognition, and the descriptive text information on the package image can be automatically recognized. The terminal can also perform information interaction with the server, the terminal sends the acquired package image to the server, the server identifies the description text information of the package image, and the identified description text information is fed back to the terminal. Therefore, the description text information is acquired through the terminal or the server, various operation modes are provided for setting cooking parameters in the cooking process of a user, the degree of freedom of the user for controlling the cooking appliance is improved, and the application range of the cooking appliance is expanded.
In the above technical solution, generating a cooking instruction according to the instruction text information specifically includes: comparing the description text information with a preset cooking parameter text; determining the similarity between the description text information and a preset cooking parameter text; taking the description text information with the similarity greater than or equal to the similarity threshold as a cooking parameter; and generating a cooking instruction according to the cooking parameters.
According to the technical scheme, the preset cooking parameter text is compared with the obtained description text information, and the similarity between the description text information and the preset cooking parameter text is determined. If the similarity is larger than or equal to the preset similarity threshold, the description text information is indicated as the cooking parameter required by cooking, the description text information with the similarity larger than or equal to the preset similarity threshold is extracted, the cooking parameter is determined according to the extracted text information, and the cooking instruction corresponding to the cooking appliance is generated according to the determined cooking parameter. Thereby can obtain the required parameter of culinary art through screening description text message, realized through terminal to cooking utensil's remote control, need not the user and initiatively sets up the culinary art parameter, simplified user's operation, make user's culinary art process more convenient, can adjust different culinary art parameters to different edible materials simultaneously, make the process of acquireing the edible material of waiting to cook more diversified, satisfy the culinary art demand that the user needs the culinary art edible material at present.
Specifically, the preset cooking parameter text can be reasonably set according to the food material to be cooked and the cooking requirement of the user, for example, the preset cooking parameter text is fried, steamed, fried, boiled, stewed, strong fire, small fire, minute, second, hour, gram, milliliter and the like.
In any of the above technical solutions, determining the cooking parameter according to the instruction text information specifically includes: determining category information which explains the text information belongs to; determining a cooking keyword in the description text information according to the category information; determining cooking parameters according to the cooking keywords; and generating a cooking instruction according to the cooking parameters.
According to the technical scheme, the category information to which the description text information belongs is identified, cooking keywords related to cooking are screened out from the description text information according to the category information, cooking parameters required by cooking are determined according to the cooking keywords, and a cooking instruction corresponding to the cooking appliance is generated according to the cooking parameters. Therefore, the description text information is screened through the category information of the text semantics to obtain the parameters required by cooking, the misjudgment caused when the description text information is not consistent with the preset cooking parameter text can be avoided, the one-key cooking is realized, the operation of a user is simplified, different cooking parameters can be adjusted according to different food materials, and the cooking requirements of different types and quantities of food materials are met.
Specifically, the category information includes the amount of the food material, the kind of the food material, a cooking mode, a cooking time, an operation power, a heating temperature, and the like. For example, the identified explanatory text information is "high-quality rice, extremely quick freezing, nutrition safety, microwave heating for 2 minutes", wherein "rice" belongs to the category of food materials, "microwave heating" belongs to the cooking mode, "2 minutes" belongs to the cooking time, and other characters are irrelevant to cooking and cannot be used as cooking parameters.
In any of the above technical solutions, generating a cooking instruction according to the cooking parameter specifically includes: displaying cooking parameters; and generating a cooking instruction based on the confirmation instruction of the detected cooking parameter.
In the technical scheme, the terminal displays the cooking parameters confirmed by the identified description text information, so that a user can timely and clearly know the set cooking parameters and confirm the parameters. If the confirmation instruction of the cooking parameter is detected, the user confirms to execute the cooking parameter, the current cooking parameter is generated into the cooking instruction and sent to the cooking appliance, and the cooking appliance cooks the food to be cooked according to the current cooking parameter. If the user thinks that the current cooking parameter is not suitable or disliked, the user can recognize the cooking parameter again or the user modifies the cooking parameter manually, the user sends a confirmation instruction after modifying, and the terminal generates the cooking instruction according to the adjusted cooking parameter and sends the cooking instruction to the cooking appliance, so that the cooking appliance cooks the food to be cooked according to the adjusted cooking parameter. Thereby promoted cooking utensil's interpersonal interactive performance, the user can confirm and adjust the culinary art parameter, avoids the identification error of culinary art parameter, realizes controlling cooking utensil more nimble, has improved user's culinary art process's degree of freedom.
According to a third aspect of the present invention, there is provided a cooking appliance comprising: a memory and a processor, the memory storing programs or instructions; the processor executes the steps of the cooking control method of any one of the above-mentioned technical solutions applied to the cooking appliance when executing the program or the instructions, and therefore the cooking appliance includes all the beneficial effects of the cooking control method of any one of the above-mentioned technical solutions applied to the cooking appliance.
According to a fourth aspect of the present invention, there is provided a terminal comprising: the food cooking device comprises a camera device, a control device and a control device, wherein the camera device is configured to acquire a packaging image of food to be cooked; a memory storing programs or instructions; and the processor is connected with the memory and the camera device, and executes the steps of the cooking control method of any one of the technical schemes applied to the terminal when the processor executes the program or the instruction, so that the cooking appliance has all the advantages of the cooking control method of any one of the technical schemes applied to the terminal.
According to a fifth aspect of the present invention, there is provided a readable storage medium on which a program or instructions are stored, the program or instructions, when executed by a processor, performing the cooking control method of any of the above-mentioned aspects, whereby the computer readable storage medium comprises all the advantageous effects of the cooking control method of any of the above-mentioned aspects.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 shows a schematic flow diagram of a cooking control method according to an embodiment of the invention;
fig. 2 shows a flow chart diagram of a cooking control method according to a further embodiment of the invention;
fig. 3 shows a flow chart diagram of a cooking control method of a further embodiment of the invention;
fig. 4 shows a flow chart of a cooking control method according to a further embodiment of the invention;
fig. 5 shows a flow chart of a cooking control method according to a further embodiment of the invention;
fig. 6 shows a flow chart of a cooking control method according to a further embodiment of the invention;
fig. 7 shows a flowchart of a cooking control method of a further embodiment of the present invention;
fig. 8 shows a flowchart of a cooking control method of a further embodiment of the present invention;
fig. 9 shows a flowchart of a cooking control method of a further embodiment of the present invention;
FIG. 10 is a flow chart illustrating a cooking control method according to an embodiment of the invention;
fig. 11 shows a flow chart of a cooking control method according to yet another embodiment of the present invention;
fig. 12 shows a schematic view of a package of the food material to be cooked of the present invention.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.
A cooking control method, a cooking appliance, a terminal and a readable storage medium according to some embodiments of the present invention are described below with reference to fig. 1 to 12.
Example one
As shown in fig. 1, according to an embodiment of the present invention, there is provided a cooking control method adapted to a cooking appliance, including:
step S102, obtaining description text information of packages of food materials to be cooked;
step S104, determining cooking parameters according to the descriptive text information;
and step S106, controlling the operation of the cooking appliance according to the cooking parameters.
In this embodiment, the cooking control method provided by the invention is applicable to a cooking appliance, and firstly obtains descriptive text information of a package of a food material to be cooked, wherein the descriptive text information includes a text description on an outer package of the food material, such as information of a type, a net content, a cooking method and the like of the food material. And identifying cooking parameters related to cooking from the descriptive text information, and controlling the operation of the cooking appliance according to the cooking parameters. Therefore, the character information on the food packaging is identified, the cooking parameters such as the weight of the food and the cooking method are directly obtained, the food is guaranteed to keep the best cooking effect when being cooked, the cooking parameters of the cooking appliance can meet the best cooking condition set by the food, the best cooking effect when being cooked is guaranteed, the cooking appliance can be controlled to finish the cooking of the corresponding food without setting the cooking parameters by a user, the operation of the user is simplified, the diversity requirement of the user on the cooking of the food can be met, and the cooking appliance is flexibly controlled.
For example, the description text information of the package of the food to be cooked is recognized as 'microwave heating, two minutes' by the character recognition device, the cooking parameter is determined as microwave heating for two minutes according to the description text information, the cooking appliance is controlled to heat according to the current cooking parameter, and the obtained cooked food can be eaten.
Example two
As shown in fig. 2, in the above embodiment, in step S104, determining the cooking parameters according to the instruction text information specifically includes:
step S202, comparing the description text information with a preset cooking parameter text;
step S204, determining the similarity between the description text information and a preset cooking parameter text;
and step S206, determining cooking parameters according to the description text information with the similarity greater than or equal to the similarity threshold.
In this embodiment, the preset cooking parameter text is compared with the acquired description text information, and the similarity between the description text information and the preset cooking parameter text is calculated. If the similarity is larger than or equal to a preset similarity threshold, the description text information is the cooking parameter required by cooking, and a part of the description text with the similarity larger than the similarity threshold is extracted to be used as a reference text, such as information of 'microwave small fire heating', 'two minutes', 'unfreezing for 15 seconds' and the like. Therefore, parameters required by cooking can be obtained by screening the description text information, one-key type cooking is realized, the operation of a user is simplified, different cooking parameters can be adjusted according to different food materials, and the cooking requirements of different types and quantities of food materials are met.
Specifically, the preset cooking parameters are set in the cooking appliance system, and the preset cooking parameter text may be a related text data set counted by a designer through big data, such as cooking information on the outer package of various existing fast food products, or a cooking parameter summarized according to daily living habits, and the like, and is generated according to the information statistics. For example, the preset cooking parameter text can be reasonably set according to the food materials to be cooked and the cooking requirements of the user, for example, the preset cooking parameter text is fried, steamed, fried, boiled, stewed, big fire, small fire, minute, second, hour, gram, milliliter and the like.
Specifically, the similarity threshold is a similarity threshold preset in the control system of the cooking appliance and used for limiting the matching identification of the description text information and the preset cooking parameter text, the similarity threshold may be 55%, 60%, 90% and the like, and a designer may adjust the similarity according to the accuracy of the identified description text information.
Further, as shown in fig. 3, in the foregoing embodiment, in step S104, determining the cooking parameter according to the instruction text information specifically includes:
step S212, determining the category information to which the description text information belongs;
step S214, determining cooking keywords in the description text information according to the category information;
step S216, determining cooking parameters according to the cooking keywords.
According to the technical scheme, the category information to which the description text information belongs is identified, cooking keywords related to cooking are screened out from the description text information according to the category information, and cooking parameters required by cooking are determined according to the cooking keywords. Therefore, the description text information is screened through the category information of the text semantics to obtain the parameters required by cooking, the misjudgment caused when the description text information is not consistent with the preset cooking parameter text can be avoided, the one-key cooking is realized, the operation of a user is simplified, different cooking parameters can be adjusted according to different food materials, and the cooking requirements of different types and quantities of food materials are met.
Specifically, the category information includes the amount of the food material, the kind of the food material, a cooking mode, a cooking time, an operation power, a heating temperature, and the like. For example, the identified explanatory text information is "high-quality rice, extremely quick freezing, nutrition safety, microwave heating for 2 minutes", wherein "rice" belongs to the category of food materials, "microwave heating" belongs to the cooking mode, "2 minutes" belongs to the cooking time, and other characters are irrelevant to cooking and cannot be used as cooking parameters.
EXAMPLE III
As shown in fig. 4, according to an embodiment of the present invention, there is provided a cooking control method adapted to a cooking appliance, including:
step S302, controlling a camera device to collect a package image based on the detected infrared signal of package radiation;
step S304, acquiring a packaging image of the food to be cooked, and identifying descriptive text information on the packaging image;
step S306, determining cooking parameters according to the descriptive text information;
and step S308, controlling the cooking appliance to work according to the cooking parameters.
In this embodiment, the cooking appliance is provided with a camera device and an infrared sensor, and a detailed food introduction or cooking method is usually printed on an outer package of a common fast food product, so that a package image of the food material to be cooked can be acquired through the camera device. The infrared sensor is used for detecting the food to be cooked, and when the infrared sensor detects an infrared signal radiated by a package of the food to be cooked, the infrared sensor sends a feedback signal to control the camera device to collect a package image of the food to be cooked. Wherein, the position of infrared sensor and the regional cooperation setting that camera device can shoot. The user is at the in-process of culinary art, when detecting that edible material is close cooking utensil, just can control camera device automatic acquisition treat the packing image of culinary art edible material, make the process of obtaining treating the culinary art edible material more intelligent, need not the user and initiatively sets up cooking parameter, make user's culinary art process more convenient.
In addition, the descriptive text information on the wrapper image is recognized using ocr (optical Character recognition) Character recognition technology. Specifically, if the cooking appliance is provided with the character recognition device, the description text information of the food to be cooked can be obtained in a scanning mode, a user does not need to actively set cooking parameters, and the cooking efficiency and effect are improved; certainly, the cooking appliance is communicated with other equipment or servers with character recognition functions, so that the description text information of the food to be cooked can be directly obtained in a mode of receiving information, the calculation amount of the cooking appliance is reduced, the working efficiency of the cooking process is improved, the cooking appliance does not need to be provided with a character recognition device and a camera device, and the manufacturing cost of the cooking appliance is effectively reduced. In addition, the descriptive text information is obtained in multiple modes, multiple operation modes are provided for setting cooking parameters in the cooking process of the user, and the convenience degree in the cooking process of the user is improved.
It can be understood that the cooking utensil can quickly obtain the descriptive text information by receiving the packaging image sent by other shooting-capable equipment, so that the working efficiency of the whole cooking process is improved.
Specifically, camera device and infrared sensor can set up inside cooking utensil's culinary art cavity, and when the user will wait to cook and eat the material and put into cooking utensil's cavity, infrared sensor detected and waits to cook and eat the material packing's radiation infrared signal, judges for waiting to cook and eat the material and get into the within range that the camera can gather, then control camera device and gather the packing image.
For another example, the camera device and the infrared sensor may also be arranged in an operation interval indicated by the cooking appliance, if a scanning area is arranged on the surface of the cooking appliance, the camera device and the infrared sensor are both arranged inside the scanning area, when the food to be cooked approaches the infrared sensor, a radiation infrared signal of the food package to be cooked is detected, and if the food to be cooked is judged to enter a range capable of being collected by the camera, the camera device is controlled to collect a package image.
Example four
As shown in fig. 5, according to an embodiment of the present invention, there is provided a cooking control method adapted to a cooking appliance, including:
step S402, obtaining illumination intensity information in an instruction sensing area of the cooking appliance;
step S404, judging whether the illumination intensity information is smaller than an illumination intensity threshold value, if so, entering step S406, and if not, entering step S402;
step S406, controlling a camera device to collect a package image;
step S408, acquiring a packaging image of the food to be cooked, and identifying descriptive text information on the packaging image;
step S410, determining cooking parameters according to the descriptive text information;
and step S412, controlling the operation of the cooking appliance according to the cooking parameters.
In this embodiment, the cooking appliance is provided with a camera device and a light sensor, and the camera device is used for shooting the food material to be cooked and acquiring a package image of the food material to be cooked. The optical sensor is used for detecting the illumination intensity information in the instruction sensing area of the cooking utensil. The method comprises the steps that illumination intensity information in an instruction induction area in the cooking appliance is periodically acquired, and when a package of food to be cooked approaches the instruction induction area of the cooking appliance, due to the fact that the package is shielded, the illumination intensity in the instruction induction area is reduced. When the fact that the illumination intensity information is smaller than the preset illumination intensity threshold value is detected, it is indicated that the package of the food material to be cooked is within the shooting range of the camera device, and the camera device is controlled to collect a package image. The instruction sensing area is matched with an area which can be shot by the camera device. Therefore, the position of the packaging is sensed through the illumination intensity information detected by the optical sensor, when the packaging is close to the instruction sensing area, the camera device can be controlled to automatically acquire the packaging image of the food to be cooked, the acquired image quantity is reduced, the calculation amount of the cooking appliance is reduced, the camera device is prevented from working for a long time, the energy consumption is reduced, the acquisition process of the packaging image is more intelligent, the flexible control of the cooking appliance is realized, and various requirements of a user are met.
Specifically, camera device and light sensor can set up inside cooking utensil's cooking cavity, and the instruction induction zone that light sensor corresponds is the central zone scope in the cooking utensil, takes place to shelter from when the user will wait to cook and eat the material and put into cooking utensil's cavity, and light sensor's illumination intensity information (the feedback signal that light sensor generated promptly) diminishes, and when illumination intensity information is less than predetermined illumination intensity threshold value, judge for waiting to cook and eat the material and get into the within range that the camera can gather, then control camera device and gather the packing image of waiting to cook and eat the material.
EXAMPLE five
As shown in fig. 6, in any of the above embodiments, there is provided a cooking control method including:
step S502, receiving description text information of the package of the food material to be cooked;
step S504, cooking parameters are determined according to the descriptive text information;
step S506, displaying cooking parameters;
and step S508, controlling the cooking appliance to work according to the cooking parameters based on the confirmation instruction of the detected cooking parameters.
In this embodiment, the description text information of the package of the food to be cooked, which is sent by other devices or the server, is received, the cooking appliance determines the cooking parameters according to the obtained description text information of the package of the food to be cooked, and the determined cooking parameters are displayed. The user can timely and clearly know the set cooking parameters. If the confirmation instruction of the cooking parameters is detected, the user confirms to execute the cooking parameters, and then the cooking appliance is controlled to perform cooking work according to the current cooking parameters. If the user is not satisfied with the current cooking parameters or the current cooking parameters are not matched with the food materials to be cooked of the user, the cooking appliance is controlled to recognize the cooking parameters again or the user adjusts the cooking parameters manually, and the cooking appliance is controlled to perform cooking work according to the adjusted cooking parameters. Thereby promoted cooking utensil's interpersonal interactive performance, the user can confirm and adjust the culinary art parameter, avoids the identification error of culinary art parameter, realizes controlling cooking utensil more nimble, and further, cooking utensil can carry out information interaction with the terminal, sends the culinary art parameter to user terminal.
Specifically, the manner of information interaction between the cooking appliance and the terminal is not limited to infrared transmission, WIFI (wireless local area network) transmission, zigbee transmission, bluetooth transmission, or the like.
Specifically, the user can adjust the cooking parameters by operating an input key or a knob or the like arranged on the surface of the cooking appliance, and can also adjust the cooking parameters by using a terminal, such as an APP installed on the terminal.
EXAMPLE six
In any of the above embodiments, the cooking parameter comprises at least one of: the quantity of the food to be cooked, the type of the food to be cooked, the cooking mode, the cooking time, the operating power and the heating temperature.
In this technical scheme, the cooking parameter that cooking utensil confirmed through the packing image of waiting to cook the food specifically includes: the cooking method comprises the steps that one or the combination of the quantity of the food to be cooked, the type of the food to be cooked, the cooking mode, the cooking time, the operating power and the heating temperature is adopted, the cooking parameters corresponding to the food to be cooked are obtained from the food packaging image to be cooked, the food material cooked by the cooking parameters is better in effect, and the cooking experience of a user is improved.
Specifically, if the control parameters of the cooking appliance, such as the cooking mode, the cooking time, the operating power, and the heating temperature, are identified in the description text information, the cooking appliance is controlled to operate according to the control parameters. If only food material parameters such as the quantity of the cooking food materials and the types of the food materials to be cooked are identified in the description text information, and the control parameters are obtained, the corresponding control parameters are matched from the database according to the food material parameters so as to control the cooking appliance, and the automatic cooking of the cooking appliance is realized.
In a specific embodiment, for example, after a user puts fast food into a cooking appliance for cooking, and obtains description text information of a package of food to be cooked, cooking parameters are determined according to the description text information, and for example, when the food to be cooked is fast rice, the determined cooking parameters are 800g, fast rice, a heating mode and 2 minutes respectively.
EXAMPLE seven
As shown in fig. 7, according to an embodiment of the present invention, a cooking control method is provided, which is applied to a terminal, and the terminal can perform information interaction with a cooking appliance, and the cooking control method includes:
step S602, obtaining a packaging image of the food material to be cooked;
step S604, determining the descriptive text information on the package image;
step S606, generating a cooking instruction according to the descriptive text information;
and step S608, sending a cooking instruction to the cooking appliance to control the cooking appliance to work.
In this embodiment, a camera device is disposed on the terminal, and the terminal can perform information interaction with the cooking appliance, and the cooking control method specifically includes the steps of: the terminal obtains a packaging image of the food to be cooked through a camera device of the terminal, identifies description text information on the packaging image, determines cooking parameters required by cooking according to the determined description text information, and generates a cooking instruction according to the cooking parameters. And sending the cooking instruction to the cooking appliance to enable the cooking appliance to work according to the cooking instruction. Thereby obtain the packing image of waiting to cook the edible material through terminal one side, do benefit to the description text message on the edible material packing, directly acquire the culinary art parameters such as weight and the culinary art method of edible material, control cooking utensil to cook with this culinary art parameter, make cooking utensil can satisfy the best culinary art condition that the edible material set up, guaranteed that the edible material keeps best culinary art effect when cooking, and need not the user and set up the culinary art parameter and can control cooking utensil and accomplish the culinary art of corresponding edible material, user's operation has not only been simplified, can also satisfy the diversified demand of user to the edible material, improve user's culinary art experience.
Specifically, the terminal may be an intelligent electronic product used by the user, such as a computer, a mobile phone, a bracelet, a tablet computer, and the like.
Example eight
As shown in fig. 8, according to an embodiment of the present invention, a cooking control method is provided, which is applied to a terminal, and the terminal can perform information interaction with a cooking appliance, and the cooking control method includes:
step S702, acquiring a packaging image of the food to be cooked;
step S704, identifying descriptive text information on the package image;
step S706, determining the category information to which the description text information belongs;
step S708, determining a cooking keyword in the description text information according to the category information;
step S710, determining cooking parameters according to the cooking keywords;
step S712, generating a cooking instruction according to the cooking parameters;
and step S714, sending a cooking instruction to the cooking appliance to control the cooking appliance to work.
In this embodiment, the terminal may be provided with a character recognition device, that is, the terminal itself has the functions of image acquisition and recognition, and can automatically recognize the descriptive text information on the package image. And identifying the category information to which the description text information belongs, screening out cooking keywords related to cooking from the description text information according to the category information, and determining cooking parameters required by cooking according to the cooking keywords. Therefore, the text information is screened and explained through the category information of the text semantics, the cooking parameters required by cooking are obtained, and the cooking instruction is generated according to the cooking parameters. Therefore, the description text information is acquired through the terminal, so that the cooking parameters of the cooking appliance can be acquired through the description text information in the follow-up process, misjudgment caused when the description text information is not consistent with the preset cooking parameter text can be avoided, the cooking parameters of the cooking appliance meet the optimal cooking conditions of different types and quantities of food materials, the optimal cooking effect of the food materials is kept when the food materials are cooked, the convenience degree of a user in the cooking process is improved, and the practicability of the cooking appliance is improved. Specifically, the packaging image of the food to be cooked can be collected through the camera shooting function of the terminal, and the description text information on the packaging image of the food to be cooked is identified through the character recognition APP and the like installed on the terminal.
Specifically, the category information includes the amount of the food material, the kind of the food material, a cooking mode, a cooking time, an operation power, a heating temperature, and the like. For example, the identified explanatory text information is "high-quality rice, extremely quick freezing, nutrition safety, microwave heating for 2 minutes", wherein "rice" belongs to the category of food materials, "microwave heating" belongs to the cooking mode, "2 minutes" belongs to the cooking time, and other characters are irrelevant to cooking and cannot be used as cooking parameters.
Example nine
As shown in fig. 9, according to an embodiment of the present invention, a cooking control method is provided, which is applied to a terminal, and the terminal can perform information interaction with a cooking appliance, and the cooking control method includes:
step S802, obtaining a packaging image of the food material to be cooked;
step S804, sending the packaging image to a server and receiving the description text information fed back by the server;
step S806, comparing the description text information with a preset cooking parameter text;
step S808, determining the similarity between the description text information and a preset cooking parameter text;
step S810, using the description text information with the similarity greater than or equal to the similarity threshold as the cooking parameter;
step S812, generating a cooking instruction according to the cooking parameters;
step S814, displaying cooking parameters;
step S816 generates a cooking instruction based on the confirmation instruction of detecting the cooking parameter, and transmits the cooking instruction to the cooking appliance.
In this embodiment, the terminal may also perform information interaction with the server, and the terminal sends the acquired package image to the server, and identifies the explanatory text information of the package image through the server, and feeds back the identified explanatory text information to the terminal. After the terminal acquires the description text message of the package of the food material to be cooked, the preset cooking parameter text is compared with the acquired description text information, and the similarity between the description text information and the preset cooking parameter text is calculated. If the similarity is larger than or equal to a preset similarity threshold, the description text information is used as a cooking parameter required by cooking, the description text information with the similarity larger than the similarity threshold is used as the cooking parameter, a cooking instruction corresponding to the cooking appliance is generated according to the cooking parameter, and the cooking instruction is used for controlling the cooking appliance to work according to the cooking parameter. Thereby can obtain the required parameter of culinary art through screening description text message, realized through terminal to cooking utensil's remote control, need not the user and initiatively sets up the culinary art parameter, simplified user's operation, make user's culinary art process more convenient, can adjust different culinary art parameters to different edible materials simultaneously, make the process of acquireing the edible material of waiting to cook more diversified, satisfy the culinary art demand that the user needs the culinary art edible material at present.
Specifically, the preset cooking parameters are set in an APP or other software system on the terminal, and the preset cooking parameter text may be a related text data set counted by a designer through big data, such as cooking information on the outer package of existing multiple fast food products, or a preset cooking parameter text generated according to the information statistics, according to cooking parameters summarized by daily living habits, and the like. For example, the preset cooking parameter text can be reasonably set according to the food materials to be cooked and the cooking requirements of the user, for example, the preset cooking parameter text is fried, steamed, fried, boiled, stewed, big fire, small fire, minute, second, hour, gram, milliliter and the like.
Specifically, the similarity threshold is a similarity threshold preset in the control system of the cooking appliance and used for limiting the matching identification of the description text information and the preset cooking parameter text, the similarity threshold may be 70%, 95%, 99% and the like, and a designer may adjust the similarity according to the accuracy of the identified description text information.
In addition, the cooking parameters are displayed, so that a user can timely and clearly know the set cooking parameters and confirm the parameters. If the confirmation instruction of the cooking parameter is detected, the user confirms to execute the cooking parameter, the current cooking parameter is generated into the cooking instruction and sent to the cooking appliance, and the cooking appliance cooks the food to be cooked according to the current cooking parameter. If the user thinks that current cooking parameter is improper or dislike, then the user can modify the cooking parameter through the terminal, and the user sends the affirmation instruction after modifying, and the terminal generates the cooking instruction with the cooking parameter after the adjustment and sends for cooking utensil, makes cooking utensil treat the culinary art edible material according to the cooking parameter after the adjustment and cooks for the edible material after the culinary art increases the culinary art demand of laminating the user. Thereby promoted cooking utensil's interpersonal interactive performance, the user can confirm and adjust the culinary art parameter, avoids the identification error of culinary art parameter, realizes controlling cooking utensil more nimble, has improved user's culinary art process's degree of freedom.
Example ten
As shown in fig. 10, according to an embodiment of the present invention, there is provided a cooking control method including:
step S902, binding and pairing the cooking appliance and the mobile phone with the identification software;
step S904, the character recognition software recognizes the description of the characters on the fast food product package;
step S906, the character recognition software displays the recognition result and generates a control command;
step S908, the user confirms whether the recognition result is correct, if yes, the process proceeds to step S910, and if not, the process proceeds to step S914;
step S910, clicking 'start' by the mobile phone end, and sending a control command to the cooking appliance;
step S912, starting cooking;
in step S914, whether to re-identify is determined, if yes, the process proceeds to step S904, and if no, the process ends.
Wherein the cooking control method is based on the following conditions:
1. the cooking appliance has a WIFI or Bluetooth communication function;
2. a cooking appliance supporting remote control of a mobile phone end (the mobile phone end needs to be matched with a character recognition function and generates a cooking control instruction according to a recognition result);
3. there are specifically developed cooking ingredients, and the food package contains a description of the type, weight, method of use, etc. of the ingredients, including various cooking parameters, etc. (e.g., a commercially available microwave-heated instant product).
In this embodiment, the cooking appliance and the mobile phone are paired through bluetooth, or the cooking appliance and the mobile phone are respectively connected through WIFI and bound. And opening character recognition software at the mobile phone end, and scanning the character description on the fast food product package. Relevant parameters such as cooking modes, time, firepower and the like in the description text information are identified through identification software, and corresponding cooking instructions are generated according to the communication protocol format of the cooking appliance and the mobile phone character identification software by the identified cooking parameters. Meanwhile, the character recognition software of the mobile phone end presents recognition results of the fast food products to users, such as food material types, food material quantities and the like of the fast food products, after the users confirm that the recognition is correct, the users click 'start' on the recognition software, and the recognition software sends generated cooking instructions to the cooking appliances through Bluetooth or WIFI. After the cooking appliance receives the cooking instruction, the cooking parameters in the cooking instruction are analyzed, and then cooking is started.
Through the embodiment, a user can scan the package of the fast food product through the mobile phone interacting with the cooking utensil information, the character recognition software at the mobile phone end recognizes the description text information, confirms the cooking parameters and generates the cooking instruction, and the cooking utensil starts cooking according to the cooking instruction. Through character recognition, parameters required by cooking such as accurate food material quantity are directly obtained, and the optimal cooking effect is guaranteed.
Specifically, the outer package of the food material to be cooked as shown in fig. 12 is recognized by character recognition software, the characters "microwave" and "2 minutes" in the lower right corner of fig. 12 are generated, then a control instruction for microwave for 2 minutes is generated, and the software confirms that the microwave oven is started by sending the instruction. The microwave oven receives the control instruction sent by the identification software and starts heating.
EXAMPLE eleven
As shown in fig. 11, according to an embodiment of the present invention, there is provided a cooking control method including:
step S1002, the cooking appliance is powered on, and the infrared detection module starts to work;
step S1004, judging whether the infrared module detects an object, if so, entering step S1006, otherwise, repeating step S1004;
step S1006, a camera takes a picture, and a character recognition module recognizes the picture;
step S1008, displaying the identified food material types and the identified portions, and generating cooking parameters;
step S1010, the user confirms whether the recognition result is correct, if yes, the process proceeds to step S1012, and if not, the process proceeds to step S1004;
in step S1012, cooking is started.
Wherein the cooking control method is based on the following conditions:
1. a camera device, which can be a camera in particular, is arranged on the cooking appliance;
2. an infrared detection module is integrated beside the camera device;
3. the control center of the cooking appliance is integrated with a character recognition function.
In the embodiment, the package of the fast food product is placed right in front of the camera device, and after the infrared detection module detects that an object approaches, a signal is fed back to the control center of the cooking appliance. The control center controls the camera device to shoot a picture, and then the character recognition module recognizes characters in the picture. The type and the amount of the food materials, the cooking mode, the cooking time, the cooking power and the like are obtained as cooking parameters. And the control center displays the identified food material type and weight information. After the user confirms that the cooking is correct, the user clicks a 'start' button on the appliance to start cooking.
Through this embodiment, can detect through infrared detection module and eat the material after, feed back feedback signal to cooking utensil's control center to control the camera and shoot the picture, discern the content in the picture, confirm the culinary art parameter that corresponds with eating the material, and show the culinary art parameter for the user, after the user confirms, start microwave heating device promptly and cook, the process of obtaining waiting to cook the edible material is more intelligent, need not user's initiative and sets up the culinary art parameter, makes user's culinary art process more convenient.
Example twelve
According to an embodiment of the present invention, there is provided a cooking appliance including: a memory and a processor, the memory storing programs or instructions; the processor executes the program or the instructions to perform the steps of the cooking control method of any of the above embodiments, and therefore the cooking appliance includes all the advantages of the cooking control method of any of the above embodiments.
EXAMPLE thirteen
According to an embodiment of the present invention, there is provided a terminal including: camera device, memory and treater. The camera device is configured to collect a package image of the food to be cooked, the memory stores a program or an instruction, the processor is connected with the memory and the camera device, and the processor executes the steps of the cooking control method of any one of the above embodiments when executing the program or the instruction, so that the cooking appliance has all the advantages of the cooking control method of any one of the above embodiments.
Example fourteen
According to an embodiment of the present invention, there is provided a readable storage medium on which a program or instructions are stored, the program or instructions, when executed by a processor, performing the cooking control method of any of the above embodiments, and thus the readable storage medium includes all the advantageous effects of the cooking control method of any of the above embodiments.
In the description of the present invention, the terms "plurality" or "a plurality" refer to two or more, and unless otherwise specifically defined, the terms "upper", "lower", and the like indicate orientations or positional relationships based on the orientations or positional relationships illustrated in the drawings, and are only for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention; the terms "connected," "mounted," "secured," and the like are to be construed broadly and include, for example, fixed connections, removable connections, or integral connections; may be directly connected or indirectly connected through an intermediate. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the description of the present invention, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present invention. In the present invention, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (14)

1. A cooking control method is suitable for a cooking appliance, and is characterized by comprising the following steps:
acquiring description text information of a package of food to be cooked;
determining cooking parameters according to the descriptive text information;
controlling the cooking appliance to work according to the cooking parameters;
the determining of the cooking parameters according to the descriptive text information specifically includes:
comparing the description text information with a preset cooking parameter text;
determining the similarity between the description text information and the preset cooking parameter text;
and determining the cooking parameters according to the description text information with the similarity greater than or equal to a similarity threshold.
2. The cooking control method according to claim 1, wherein the determining of the cooking parameters according to the descriptive text information specifically includes:
determining category information to which the description text information belongs;
determining a cooking keyword in the description text information according to the category information;
and determining the cooking parameters according to the cooking keywords.
3. The cooking control method according to claim 1, wherein the obtaining of the descriptive text information of the package of the food material to be cooked specifically comprises:
acquiring a packaging image of the food material to be cooked, and identifying the description text information on the packaging image; or
And receiving the descriptive text information.
4. The cooking control method according to claim 3, wherein the cooking appliance includes a camera and an infrared sensor; before obtaining the packing image of the food material to be cooked, the method further comprises the following steps:
and controlling the camera device to acquire the package image based on the detected infrared signal radiated by the package.
5. The cooking control method according to claim 3, wherein the cooking appliance includes a camera and a light sensor; before obtaining the packing image of the food material to be cooked, the method further comprises the following steps:
acquiring illumination intensity information in an instruction induction area of the cooking appliance;
and controlling the camera device to acquire the package image based on the condition that the illumination intensity information is smaller than the illumination intensity threshold value.
6. The cooking control method according to any one of claims 1 to 5, wherein the cooking appliance is capable of performing information interaction with a terminal, and the controlling the cooking appliance to work according to the cooking parameter specifically comprises:
displaying the cooking parameters and/or sending the cooking parameters to a terminal;
and controlling the cooking appliance to work according to the cooking parameters based on the confirmation instruction of the detected cooking parameters.
7. The cooking control method according to any one of claims 1 to 5,
the cooking parameters include at least one of: the amount of the food material to be cooked, the type of the food material to be cooked, the cooking mode, the cooking time, the operating power and the heating temperature.
8. A cooking control method is suitable for a terminal, the terminal can carry out information interaction with a cooking appliance, and the cooking control method is characterized by comprising the following steps:
acquiring a packaging image of food to be cooked;
determining descriptive text information on the package image;
generating a cooking instruction according to the descriptive text information;
sending the cooking instruction to the cooking appliance to control the cooking appliance to work;
the generating of the cooking instruction according to the description text information specifically includes:
comparing the description text information with a preset cooking parameter text;
determining the similarity between the description text information and the preset cooking parameter text;
taking the description text information with the similarity greater than or equal to a similarity threshold as a cooking parameter;
and generating the cooking instruction according to the cooking parameters.
9. The cooking control method according to claim 8, wherein the determining the descriptive text information on the package image specifically includes:
identifying the descriptive text information on the package image; or
And sending the packaging image to a server, and receiving the descriptive text information fed back by the server.
10. The cooking control method according to claim 8, wherein the generating of the cooking instruction according to the explanatory text information specifically includes:
determining category information to which the description text information belongs;
determining a cooking keyword in the description text information according to the category information;
determining cooking parameters according to the cooking keywords;
and generating the cooking instruction according to the cooking parameters.
11. The cooking control method according to any one of claims 8 to 10, wherein the generating the cooking instruction according to the cooking parameter specifically comprises:
displaying the cooking parameters;
generating the cooking instruction based on the confirmation instruction of the detected cooking parameter.
12. A cooking appliance, comprising: a memory and a processor, the memory storing programs or instructions; the processor, when executing the program or the instructions, performs the steps of the cooking control method according to any one of claims 1 to 7.
13. A terminal, comprising:
a camera device configured to capture a package image of a food material to be cooked;
a memory storing programs or instructions;
a processor connected to the memory and the camera, the processor executing the program or the instructions to perform the steps of the cooking control method according to any one of claims 8 to 11.
14. A readable storage medium on which a program or instructions are stored, characterized in that the program or instructions, when executed by a processor, perform the cooking control method according to any one of claims 1 to 11.
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