CN107898291A - Intelligent kitchen appliance system and intelligent kitchen - Google Patents
Intelligent kitchen appliance system and intelligent kitchen Download PDFInfo
- Publication number
- CN107898291A CN107898291A CN201711001883.8A CN201711001883A CN107898291A CN 107898291 A CN107898291 A CN 107898291A CN 201711001883 A CN201711001883 A CN 201711001883A CN 107898291 A CN107898291 A CN 107898291A
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- China
- Prior art keywords
- menu
- food materials
- intelligent
- culinary art
- cooking
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
- H04L67/00—Network arrangements or protocols for supporting network services or applications
- H04L67/01—Protocols
- H04L67/12—Protocols specially adapted for proprietary or special-purpose networking environments, e.g. medical networks, sensor networks, networks in vehicles or remote metering networks
Abstract
The present invention, which provides a kind of intelligent kitchen appliance system and intelligent kitchen, intelligent kitchen appliance system, to be included：Intelligent refrigerator (10), for obtaining the food materials information being stored in the intelligent refrigerator (10)；Processing center (20), is electrically connected the intelligent refrigerator (10), for generating the first menu according to the food materials information；Intelligent cooking equipment (30), is electrically connected the processing center (20), for being heated according to first menu to food materials to complete to cook.Cooking tip of the kitchen appliance equipment to operating personnel can be realized using this intelligence kitchen appliance system and intelligent kitchen, the operating personnel for being conducive to not cook carry out the preparation to dish.
Description
Technical field
The invention belongs to Smart Home technical field, and in particular to a kind of intelligence kitchen appliance system and intelligent kitchen.
Background technology
Kitchen is extremely important playground in family life, and people cook tasty food in kitchen for the whole family,
The enjoyment to enjoy life.
It is abundant enough in current food materials, in the case that people are higher and higher to taste requirements, lack experience for culinary art
For operating personnel, for cooking operation, this relative complex operation, often unable to do what one wishes, especially not veteran
Under the guidance of " chef ", it is difficult to feel to be difficult to set about, it is not known that how to select dish, how to be cooked.
The use of kitchen appliance equipment with operating personnel whole cooking process, however, current kitchen appliance equipment can not be right
The cooking operation of operating personnel produces any cooking tip so that the operating personnel that experience is not enriched are still helpless, it is difficult to
Complete the making of a lot of " delicious food ".Therefore, how kitchen appliance equipment is transformed, with to not abundant enough the operation of experience
Personnel carry out a degree of culinary art guiding, assist operating personnel to complete the making of vegetable, are a job highly significant.
The content of the invention
In order to solve the above-mentioned problems in the prior art, the present invention provides a kind of intelligent kitchen appliance system and intelligent kitchen
Room.Wherein, a kind of intelligent kitchen appliance system, including：
Intelligent refrigerator (10), for obtaining the food materials information being stored in the intelligent refrigerator (10)；
Processing center (20), is electrically connected the intelligent refrigerator (10), for generating the first menu according to the food materials information；
Intelligent cooking equipment (30), is electrically connected the processing center (20), for according to first menu to food materials into
Row is heated to complete to cook.
In one embodiment of the invention, the intelligent refrigerator (10) includes：
Image collecting device (1001), for gathering the image information of food materials in the intelligent refrigerator (10)；
Weighing device (1002), for measuring the weight of each food materials in the intelligent refrigerator (10)；
First processor (1003), is electrically connected described image harvester (1001) and the weighing device (1002), uses
In processing described image information to obtain the title of each food materials；
Display screen (1004), is arranged on the panel of the intelligent refrigerator (10), for showing the intelligent ice to user
The title of each food materials and the gross weight of each food materials in case (10)；
Radio communication device, for the title that each food materials are sent in a manner of wireless communication and each food materials
Gross weight to the processing center (20).
In one embodiment of the invention, Cloud Server (40) is further included, for storing multiple on internet
Two menus.
In one embodiment of the invention, the processing center (20) includes comparison module, for will be described each
The title of food materials calculates the similarity of each menu in the multiple second menu compared with the multiple second menu
Value；
The multiple second menu of the similarity value higher than threshold value is shown to the user so that it selects one of them
Menu, and the menu is determined as first menu.
In one embodiment of the invention, the comparison module is specifically used for：
The intersection of the intelligent refrigerator (10) interior food materials and food materials needed for each menu in the multiple second menu is asked for,
Record the number of element in the intersection；
By the sum of required food materials in the number of element in the intersection divided by second menu, to obtain second dish
The similarity value of spectrum.
In one embodiment of the invention, the intelligent cooking equipment (30) includes harvester and parameter adjustment fills
Put；
The harvester is used for the culinary art parameter for gathering the intelligent cooking equipment (30), and the parameter adjustment controls are used
In the culinary art parameter for adjusting the intelligent cooking equipment (30), wherein, the culinary art parameter includes the intelligent cooking equipment
(30) any one of cooking temp, culinary art pressure, cooking time and culinary art power.
In one embodiment of the invention, first menu includes culinary art curve, is equipped with the culinary art curve
Multiple identification points and the identification point are equipped with the priority configuration information of culinary art parameter, so that intelligent cooking equipment (30) is with institute
Identification point is stated as target point and the culinary art curve is fitted with the priority configuration information on the identification point
Handle to complete cooking process.
In one embodiment of the invention, the processing center (20) is additionally operable to receive and process the culinary art parameter
And indicatrix of the user in cooking process is formed, the indicatrix is equipped with multiple identification points；Also, in multiple marks
Know and record the type and quantity of food materials or auxiliary material at point and priority configuration information is set to form the 3rd Cookbooks.
In one embodiment of the invention, the processing center (20) is additionally operable to upload the 3rd Cookbooks
To the Cloud Server (40), so that the multiple second menu of the Cloud Server (40) storage is updated.
The present invention also provides the intelligent kitchen appliance system in a kind of intelligent kitchen, including any of the above embodiment.
Using intelligent kitchen appliance system provided in an embodiment of the present invention and intelligent kitchen, kitchen appliance in cooking process is realized
Operating personnel are carried out cooking tip, there is effectively guiding function to the operating personnel to lack experience, assisted by the intelligence of equipment
Operating personnel are helped to complete the making of dish.
Brief description of the drawings
Fig. 1 provides a kind of intelligent kitchen appliance system structure diagram for the embodiment of the present invention；
Fig. 2 is another intelligent kitchen appliance system structure diagram provided in an embodiment of the present invention；
Fig. 3 is that a kind of identification point of Cookbooks provided in an embodiment of the present invention identifies schematic diagram；
Fig. 4 is a kind of schematic diagram of intelligent cooking operation method provided in an embodiment of the present invention；
Fig. 5 is a kind of schematic diagram for cooking curve provided in an embodiment of the present invention；
Fig. 6 is the schematic diagram of the culinary art curve after a kind of fitting provided in an embodiment of the present invention；
Fig. 7 is the schematic diagram of the culinary art curve after another fitting provided in an embodiment of the present invention；
Fig. 8 is the schematic diagram of the culinary art curve after another fitting provided in an embodiment of the present invention；
Fig. 9 is the schematic diagram of the culinary art curve after another fitting provided in an embodiment of the present invention；
Figure 10 is the schematic diagram of the culinary art curve after another fitting provided in an embodiment of the present invention.
Embodiment
Further detailed description is done to the present invention with reference to specific embodiment, but embodiments of the present invention are not limited to
This.
Embodiment one
Fig. 1 is referred to, Fig. 1 provides a kind of intelligent kitchen appliance system structure diagram, the intelligence kitchen appliance for the embodiment of the present invention
System includes：
Intelligent refrigerator (10), for obtaining the food materials information being stored in the intelligent refrigerator (10)；
Processing center (20), is electrically connected the intelligent refrigerator (10), for generating the first menu according to the food materials information；
Intelligent cooking equipment (30), for being heated according to first menu to food materials to complete to cook.
In one embodiment, the intelligent refrigerator (10) includes：
Image collecting device (1001), for gathering the image information of food materials in the intelligent refrigerator (10)；
Weighing device (1002), for measuring the weight of each food materials in the intelligent refrigerator (10)；
First processor (1003), is electrically connected described image harvester (1001) and the weighing device (1002), uses
In processing described image information to obtain the title of each food materials；
Display screen (1004), is arranged on the panel of the intelligent refrigerator (10), for showing the intelligent ice to user
The title of each food materials and the gross weight of each food materials in case (10)；
Radio communication device, for the title that each food materials are sent in a manner of wireless communication and each food materials
Gross weight to the processing center (20).
Image collecting device (1001) in present embodiment gathers the image of all food materials in the intelligent refrigerator, display
Shielding the display result of (1004) for example can be：2, carrot, common 500g；5, egg, common 250g；……
In wherein a kind of embodiment, Fig. 2 is referred to, Fig. 2 is another intelligent kitchen appliance provided in an embodiment of the present invention
System structure diagram, intelligent kitchen appliance system knot further include Cloud Server (40), for storing multiple second dishes on internet
Spectrum.For example, Cloud Server stores 100 Sichuan cuisine menus, the set of 150 Hunan cuisine menu ... ... these menus constitutes institute
State " multiple second menus ".
In one embodiment, the processing center (20) includes comparison module, for by the name of each food materials
Claim compared with the multiple second menu, and calculate the similarity value of each menu in the multiple second menu；
The multiple second menu of the similarity value higher than threshold value is shown to the user so that it selects one of them
Menu, and the menu is determined as first menu.
In one embodiment, the comparison module is specifically used for：
The intersection of the intelligent refrigerator (10) interior food materials and food materials needed for each menu in the multiple second menu is asked for,
Record the number of element in the intersection；
By the sum of required food materials in the number of element in the intersection divided by second menu, to obtain second dish
The similarity value of spectrum.
For example, the interior food materials of the intelligent refrigerator (10) have A, B, C, D, and " multiple second dishes of Cloud Server (40) storage
Spectrum " in, food materials needed for a certain " the second menu " be A, B, C, D, E, F, then ask for first the intelligent refrigerator (10) interior food materials and
The intersection of required food materials in second menu, intersection A, B, C, D, totally 4 elements.The number of food materials needed for the menu is 6
(that is, A, B, C, D, E, F totally 6).4/6=2/3, similarity value 2/3.If the similarity value exceedes threshold value set in advance,
Then recommend using second menu as the first menu to user.In present embodiment, there may be multiple " the second menus " to be satisfied by
Threshold requirement, then can be using multiple " the second menus " as " the first menu " that can recommend to the user.
In addition, when recommending menu to user, the resting period of food materials can also be used as a Consideration.If certain is eaten
The material resting period is long, hence it is evident that can not be eaten beyond the shelf-life of the food materials, then user can exclude the food materials.In addition, food
The weight of material is also one of Consideration of user.User obtains the weight of each food materials from the display screen (1004), if certain
One food materials are substantially very few to cause the user to be unwilling to use the food materials, and user can also actively delete the food materials, in this way, the place
Reason center (20) will not so be conducive to the processing center (20) using the food materials as stock's food materials in intelligent refrigerator (10)
First menu of generation is more in line with the demand of user.
Further, on the basis of the above embodiment, the intelligent cooking equipment (30) includes harvester and ginseng
Number adjusting apparatus；
The harvester is used for the culinary art parameter for gathering the intelligent cooking equipment (30), and the parameter adjustment controls are used
In the culinary art parameter for adjusting the intelligent cooking equipment (30), wherein, the culinary art parameter includes the intelligent cooking equipment
(30) any one of cooking temp, culinary art pressure, cooking time and culinary art power.
If for example, the intelligent cooking equipment (30) is electromagnetic pan external member, which can adjust
This culinary art parameter of power, realizes that temperature adjusts.If for example, the intelligent cooking equipment (30) is pressure cooker, which can
According to this culinary art parameter of adjustment pressure, to realize that pressure adjusts.Electromagnetic pan external member or pressure cooker can include processor,
Regulating command is sent from processor to power conditioning module or pressure adjusting module, to realize the adjustment to temperature or pressure.
Intelligent cooking equipment (30) provided by the invention includes parameter acquisition devices, and harvester can be various sensings
Device, for example, harvester can be the temperature sensor being arranged on electromagnetism range panel or be the temperature for being arranged at bottom of pot body
Sensor is spent, can be the temperature sensor being arranged in steamer cavity.These sensors can be electrically connected intelligent cooking equipment
(30) processor.
In one embodiment, first menu includes culinary art curve, and multiple marks are equipped with the culinary art curve
Point and the identification point are equipped with the priority configuration information of culinary art parameter, so that intelligent cooking equipment (30) is with the identification point
Processing is fitted with complete to the culinary art curve as target point and with the priority configuration information on the identification point
Into cooking process.
In present embodiment, it can be the key operation point in cooking process to cook the identification point in curve, for example, menu
Middle record：Stir-frying 3 minutes --- stop heating, then " stir-frying 3 minutes --- stopping heating " this event is as key operation point
And it is embodied in the identification point of culinary art curve.Intelligent cooking equipment (30) is with the identification point：Stir-frying 3 minutes --- stop heating and make
For target point, then intelligent cooking equipment (30) holding normal heating within the period of " stir-frying 3 minutes ", will then stop adding
Heat.But in practical operation, it is also necessary to culinary art curve is fitted, this is because, operating environment and use in the first menu
The environment that family is actual to be used is not consistent.For example, the operating environment in the first menu is stir-fried in naked light, heavy wool, high temperature, use
It is probably electromagnetic oven heating, few oil, medium temperature stir-frying in the practical operation at family, if user's only " stir-frying 3 minutes ", it is difficult to reach pre-
The effect of phase, then be fitted processing by cooking curve, is conducive to for example, " stir-frying 3 minutes " is fitted to " stir-frying 5 minutes "
Culinary art effect is more nearly the culinary art effect in the first menu.
Specific fit operation, can be that user adjusts culinary art curve manually, i.e. user is manually to the processing center
(20) " stir-frying time " in is manually adjusted；Alternatively, can be with automatic Fitting, for example, the culinary art power by user's kitchen tools
Input is into the processing center (20), and the processing center (20) is by comparing the culinary art power and the first menu of user's kitchen tools
In culinary art power, be then fitted.Certainly, the manufacturer of the processing center (20) can pass through before equipment is dispatched from the factory
Calculate or the mode tested repeatedly, obtain reasonably be fitted matching relationship and (halve for example, cooking power, cooking time extension
60%) and value is stored in the processing center (20) by default, to realize " automatic Fitting " of the processing center (20).
Further, on the basis of the above embodiment, the processing center (20) is additionally operable to receive and process described
Culinary art parameter simultaneously forms indicatrix of the user in cooking process, and the indicatrix is equipped with multiple identification points；Also, more
The type and quantity of food materials or auxiliary material are recorded at a identification point and priority configuration information is set to form the 3rd culinary art dish
Spectrum.
Further, the processing center (20) is additionally operable to the 3rd Cookbooks being uploaded to the Cloud Server
(40), so that the multiple second menu of the Cloud Server (40) storage is updated.
In present embodiment, user records oneself actual cooking process (by indicatrix and indicatrix
Identification point records) and the Cloud Server (40) is uploaded to, so that remaining user uses.
The embodiment of the present invention also provides a kind of intelligent kitchen, which includes what any of the above embodiment used
Intelligent kitchen appliance system.
Embodiment two
The present embodiment is described further or supplements to the technical solution in embodiment one.
Further, on the basis of the above embodiment user, it is additionally operable in the processing center (20) in generation the
Culinary art initialization information is received before one menu, culinary art initialization information includes the nominal operation work(of intelligent cooking equipment (30)
At least one information in regional information, the taste information of user, culinary art season information where rate, user cook.For example, user
In Chengdu, kitchen tools are ordinary electromagnetic stove frying pan external member, and taste has a preference for spicy, winter, then after the first menu is generated, preferentially to
Family, which is shown, to be adapted to enjoy in winter, the spicy Sichuan cuisine that can be cooked by ordinary electromagnetic stove frying pan external member.
Further, on the basis of the above embodiment, priority configuration information includes being cooked according to culinary art type configuration
Prepare food the logical expression of Rule of judgment, logical expression is the logical combination of culinary art parameter, and culinary art parameter includes temperature value, temperature
Slope, time, humidity, pressure value and gravimetric value.
In one embodiment, intelligent cooking equipment (30) includes second processor and fit procedure, at described second
Manage device and call the fit procedure, to realize that this makes intelligent cooking equipment (30) using the identification point as target point and with described
The priority configuration information on identification point is fitted processing to the culinary art curve.Specifically, the second processor
The fit procedure is called to realize following steps：
Intelligent cooking equipment (30) is using first flag point as starting point and by target point of second identifier point in culinary art curve
Middle segmentation forms first flag section, and the operating power of adjustment intelligent cooking equipment (30) is fitted fortune according to first flag section
OK；
Judge whether current cooking state value reaches the culinary art parameter value in the priority configuration information of first flag point；
If so, intelligent cooking equipment (30) is that target point forms second by starting point and the 3rd identification point of second identifier point
Identification section, the power of control intelligent cooking equipment (30) are fitted operation according to second identifier section；
If it is not, the power of intelligent cooking equipment (30) is then controlled to continue to be run according to first flag section.
Typically, present embodiment can solve such as problems with：Judge whether current cooking state value reaches first
Culinary art parameter value in the priority configuration information of identification point, for example, judging whether current temperature of boiler reaches 175 °, if reached
To 175 °, then perform addition garnishes and cold water cooling (addition garnishes need for the 3rd identification point), if not up to, perform after
Continuous heating (controlling the power of intelligent cooking equipment (30) to continue to be run according to first flag section), until temperature of boiler reaches
Addition garnishes and cold water cooling are performed again to 175 °.
On the basis of the above embodiment, the second processor is performing the " work of adjustment intelligent cooking equipment (30)
The rate of doing work is fitted operation according to first flag section " the step of, it can also specifically perform in accordance with the following steps：
Judge whether cooking equipment can be by according to the nominal parameter of cooking equipment, actual culinary art food materials amount and environmental information
Run according to first flag section；
If so, the power for then adjusting cooking equipment is run according to first flag section；
If it is not, then adjustment cooking equipment is run using second identifier point as target point according to certain power.
Embodiment three
Some embodiments in the present embodiment also upload the 3rd Cookbooks formed in user's cooking process
Illustrated to the Cloud Server (40).
In the present embodiment, during the 3rd Cookbooks are formed, parameter acquisition devices were cooked in collection user
The indicatrix of journey and during forming multiple identification points in the indicatrix according to cooking operation, can also use data
Collection monitoring system, the change for storing cooking information and for gathering cooking process related physical quantity, food materials used in record
Species and weight, record the culinary art collection such as the live view video and audio information related with cooking process, it may for example comprise：
1st, collection cooking process related physical quantity may include the time, temperature, humidity, pressure, capacity, heating power,
Combustion gas and air inlet amount etc., for cooking the making of curve；
2nd, the information such as species, the weight of food materials are recorded, facilitate the shared of Cookbooks；
3rd, culinary art live view video and audio are recorded, for cooking shared and culinary art curve making；
4th, detect other with the relevant information of cooking process, such as dryout, excess temperature, catch fire, while record user's geography ring
The environmental factors such as border, atmospheric temperature, humidity, cooking time and season.
On the basis of the above embodiment, information processing system can be also used, for what is recorded to data collecting system
Information is handled, and forms the Cookbooks of unified form；The editor's generation that can also complete intelligent menu, Cookbooks are imitated
True analysis, self-defined amendment of user etc..
Specifically, editor's generation of intelligent menu mainly includes the related culinary art letter for reading data acquisition monitoring system record
Breath, is in chronological order presented the change of the physical quantity of record on menu software for editing interface, and user passes through in culinary art curve
Upper setting identification point demarcates cooking process, and user is by setting the cooking operation two priority classes at identification point to cook
Journey, that is, set culinary art Rule of judgment and cooking operation information, wherein, cooking operation sorts by priority.
Preferably, information processing system can also carry out simulation analysis to the menu of download, by installed in intelligent cooking equipment
(30) embedded software of the menu fitting at place is completed, and mainly menu can be achieved according to the working ability of user's cooking utensils
Property carry out simulation analysis, including to the fitting using the time as the cooking process physical quantity variation curve of transverse axis, at identification point
Cooking operation priority is modified culinary art curve for target.
In the present embodiment, information sharing system can be also used, for cooking shared social intercourse system, which can be
User provides traditional Cookbooks, for the Cookbooks of intelligent kitchen tools, video instructs etc..Specifically, information sharing system
By information processing system generate Cookbooks shared by the network platform, other users can by browsing menu content,
Viewing culinary art video, downloads the modes such as culinary art curve and obtains cooking course.
In the present embodiment, use：
Step 1, obtain Cookbooks, Cookbooks include culinary art curve, cook curve in be provided with multiple identification points and
The priority configuration information of culinary art parameter is provided with identification point；Wherein, priority configuration information is according to culinary art type configuration
The logical expression of Rule of judgment is cooked, logical expression is the logical combination of culinary art parameter, and cooking parameter includes temperature value, temperature
Spend slope, time, humidity, pressure value and gravimetric value.
In this step, chosen according to culinary art initialization information input by user from multiple Cookbooks according to priority
At least one Cookbooks are sent to user so that user makes choice；Preferably, cook initialization information is made including user
In regional information, the taste information of user, culinary art season information where being cooked with the rated operating power of kitchen tools, user at least
One information.
Alternatively, initialization information will be cooked, include the species and quality of major ingredient, auxiliary material and seasoning, special food materials just
Beginning temperature, and the power information of user's kitchen tools, are transmitted in intelligent cooking equipment (30), can so make intelligent cooking equipment
(30) fitting effect is more easily reachd when being fitted to culinary art curve.
Step 2, using identification point as target point and with the priority configuration information on identification point to culinary art curve intend
Processing is closed to complete cooking process.
Specifically, which can include：
Step 21, split formation using first flag point as starting point and by target point of second identifier point in curve is cooked
First flag section, the operating power for adjusting cooking equipment are fitted operation according to first flag section；
Step 22, judge whether current cooking state value reaches the culinary art ginseng in the priority configuration information of second identifier point
Numerical value；
If so, then perform step 23：It is that target point forms the second mark by starting point and the 3rd identification point of second identifier point
Know section, control the power of cooking equipment to be fitted operation according to second identifier section；
If it is not, then perform step 24：The power of control cooking equipment continues to be run according to first flag section.
Wherein, the power for adjusting cooking equipment is fitted operation according to first flag section, including：
Step 211：Judge that cooking equipment is according to the nominal parameter of cooking equipment, actual culinary art food materials amount and environmental information
It is no to be run according to first flag section；
If so, then perform step 212：The power of adjustment cooking equipment is run according to first flag section；
If it is not, then perform step 213：Adjustment cooking equipment is transported using second identifier point as target point according to certain power
OK.
In addition, for identification point, operation indicating instruction is also provided with, method can also include：According on identification point
Operation indicating command prompt user carry out corresponding cooking operation.
Wherein, the culinary art curve input intelligent cooking equipment (30) after being fitted will be emulated, food materials is got out by menu content,
Intelligent cooking system will be cooked according to culinary art curve input by user, the identification point on identification culinary art curve, by identification point
Content carries out operation indicating to user, and cooking process is monitored by the cooking operation priority at identification point, identifies user
Whether operated by identification point content, until culinary art terminates.Accident is run into cooking process, intelligent cooking system cooks termination
Prepare food.
For step 211, specifically include：Using cooking nominal parameter of the analogue system according to cooking equipment, actual culinary art
Food materials amount and environmental information (such as temperature, humidity, air pressure) judge whether cooking equipment can be transported according to first flag section
OK.Since information processing system is in the daily cooking process of user, by analyzing the culinary art curve of collection, use can be obtained
The culinary art ability of family intelligent cooking equipment (30) in varied situations, as the physical quantity under different situations change slope (not only
Including uphill process, decline process is further included), rate of temperature change, pressure change rate, humidity change rate etc., using conventional
Data carry out more accurate culinary art emulation, with adapt to different brands, different model smart machine, adapt to the different foods of same menu
Material amount, and adapt to the different extraneous cooking environments of same menu, such as temperature, humidity, air pressure.
It can make the working curve of cooking equipment and Cookbooks curve for step 212, such as using FUZZY ALGORITHMS FOR CONTROL
It coincide in certain accuracy rating.
For step 213, then adjust cooking equipment and optimize operation using second identifier point as target point, such as heating
Process can be such that cooking equipment is run according to maximum power；Temperature-fall period for adding water can be according to current cooking temp, mesh
Cooking temp, environment water temperature, food materials thermal capacitance are marked, amount of water is provided, is accurately cooled down according to the actual conditions of user；For not
Add the temperature-fall period of water cooking equipment can be made to stop heating etc. completely.
In the present embodiment, the form of the priority configuration information of identification point is, for example,：
(condition 1AND condition 2AND conditions 3AND ...) operation 1, operation 2 ...；
(condition 1OR condition 2OR conditions 3OR ...) operation 1, operation 2 ....
Setting for priority configuration information, set culinary art Rule of judgment can be temperature reach how much；Pressure reaches
How much；How much is humidity arrival, lasts long.This have the advantage that easy to different users in different environment and
The process of fitting treatment to same menu under different cooking equipments, as far as possible the culinary art curve close to menu, are realized flexible
Cooking operation, it is not necessary to the stringent time interval operation by culinary art curve.
For example, referring to Fig. 3, Fig. 3 is that a kind of identification point of Cookbooks provided in an embodiment of the present invention identifies schematic diagram.
The cooking operation priority of identification point 1 is to be warming up to 150 DEG C, and the cooking operation priority of identification point 2 is plus water is cooled to 80 DEG C,
When then cooking equipment is run between starting point and identification point 1, data acquisition monitoring system can detect the change of cooking food temperature
Change, it is assumed that the time interval of operation to identification point 1 is t1 on original culinary art curve, in actual cooking process, by the time of t2
Length temperature reaches 150 DEG C, such as t2<T1, then intelligent cooking equipment (30) can be in t2 time triggers identification point 1, if t2>T1, then
Intelligent cooking equipment (30) still can be in t2 time triggers identification point 1, it is not necessary to the stringent time interval fortune by culinary art curve
OK, the flexibility of culinary art is added；When intelligent cooking equipment (30) is run between identification point 1 and identification point 2, monitoring mark
Actual temperature at point 1 is 150 DEG C, and the temperature value required at identification marking point 2 is 80 DEG C, according to environment water temperature, food materials thermal capacitance,
Amount of water is provided, is accurately cooled down according to the actual conditions of user.The cooking operation priority at identification point is set to facilitate
Menu adapts to different cooking equipments, the food materials of different weight and different culinary art external environments.
Fig. 4, Fig. 5, Fig. 6, Fig. 7, Fig. 8, Fig. 9 and Figure 10 are referred to, Fig. 4 cooks for a kind of intelligence provided in an embodiment of the present invention
Prepare food the schematic diagram of operation method；Fig. 5 is a kind of schematic diagram for cooking curve provided in an embodiment of the present invention；Fig. 6 is real for the present invention
The schematic diagram of culinary art curve after a kind of fitting of example offer is provided；After Fig. 7 is another fitting provided in an embodiment of the present invention
Cook the schematic diagram of curve；Fig. 8 is the schematic diagram of the culinary art curve after another fitting provided in an embodiment of the present invention；Fig. 9 is
The schematic diagram of culinary art curve after another fitting provided in an embodiment of the present invention, and Figure 10 is provided in an embodiment of the present invention
The schematic diagram of culinary art curve after another fitting.The present embodiment is on the basis of the above embodiment, to the intelligence of the present invention
Cooking methods are illustrated as follows.
Cookbooks shown in Fig. 5 are downloaded in intelligent cooking equipment (30) from internet end, and actual culinary art is eaten
Material amount and environmental information are inputted into the intelligent cooking equipment (30), and following work is completed by the intelligent cooking equipment (30)：
1st, intelligent cooking equipment (30) is fitted processing to culinary art curve：
First, menu information is read, analyzes physical quantity variation curve first, extracts greatest gradient, the minimum of change curve
Slope, in 0~t1 sections of culinary art curve, changes maximum slope, t1~t2 sections for cooking curve, and change slope is minimum.Together
When, identification food materials species, quality, the thermal capacitance of food materials is obtained from server end, so as to obtain the heat absorption emission capacity of culinary art food materials.
T1~t2, t3~t4, t4~t5, t7~t8 are caused at cooker temperature because adding the relatively low food materials of temperature in such as figure
Drop.0~t1, t1~t2, t3~t4, t5~t6, t7~t8 are included because cooker heats food materials with certain power/firepower
When, the ascending curve of temperature.The total thermal capacitance changed with food materials of curve, heating power/firepower, radiating condition are related.
Cooked when the greatest gradient of the achievable physical quantity variation curve of intelligent cooking equipment (30) of user is more than on recipe
Prepare food curve greatest gradient when, intelligent cooking equipment (30) can be by cooking curve motion on recipe；When the intelligent cooking of user is set
When the greatest gradient of standby (30) achievable physical quantity variation curve is less than the greatest gradient that curve is cooked on recipe, intelligent cooking
Equipment (30) can go whether simulation can reach the greatest physical amount in certain section of culinary art curve by extending the method for heating time.
As shown in fig. 6, t1 ' durations are greater than t1 durations, it is fitted the curve in scope can be achieved by curve actual slope.
The culinary art curve of fitting is modified using the cooking operation Rule of judgment at identification point as target, is obtained optimal
Cooking method.In Fig. 5, the expression formula of t4 identification points is " (condition 1：Reach temperature T1) operation 1：Add water ", due to being identified in t3
Point has been put into the decline that food materials 1 cause temperature, and the Rule of judgment in t4 identification points is " to reach temperature T1 ", then emulation tool
It can be fitted independent of the slope on former culinary art curve, the method by increasing heating power/firepower, improves culinary art curve
Change slope, reduce the integrated cooking time, as shown in Figure 7.
Expression formula in Fig. 5 at t5 identification points is " (condition 1：Reach temperature T4) operation 1：Stir-frying ", with reference to t4 identification points
Content understand that the reduction of the temperature is as caused by adding water, simulation curve at this cannot and appearance consistent with original culinary art curve
The temperature of arrival is lower, as shown in Figure 6 and Figure 7.The equipment that reason is the culinary art curve that user's cooking equipment is obtained with generation
Inconsistent, former material doses is inconsistent, and ambient temperature is inconsistent, caused by the factors such as the temperature of the water of addition is inconsistent, example
Temperature such as the water of user's addition is lower, and simulation software can identify the temperature at t4, t5, and according to environment water temperature, food materials thermal capacitance, gives
Go out amount of water, cooled down according to the actual conditions of user, therefore set the cooking operation priority of identification point to facilitate menu
Different cooking equipments, the food materials of different weight and different culinary art external environments are applicable in, as shown in Figure 8.
Culinary art curve can be corrected by user, if the expression formula of t4 identification points is " (condition 1：Reach temperature T1) operation 1：
Add water ", if user thinks 1 cooking time of food materials deficiency, new identification point can be added, allows cooking equipment to cook one under temperature T1
The section time adds water cooling, and the expression formula for adding new identification point t4 ', t4 identification point is changed to " (condition 1：Reach temperature T1)
Operation 1：Nothing ", the expression formula of t4 ' identification points is " (condition 1：Run (t4 '-t4) duration AND conditions 2：Keep temperature T1) operation
1：Add water ", as shown in Figure 9.
The culinary art curve after fitting is finally formed by intelligent cooking equipment (30), as shown in Figure 10.Culinary art emulation can make intelligence
Energy cooking equipment (30) breaks away from the limitation run in strict accordance with the time, preferably intelligent can adapt to different brands, difference
The intelligent cooking equipment of model.
2nd, intelligent cooking equipment (30) control culinary art main body is according to revised culinary art curve motion.That is, after the completion of fitting,
As intelligent cooking equipment (30) cooking process is performed according to the culinary art curve (shown in Figure 10) after the fitting.It is specific as follows：
First step：Culinary art starts, first identification point on identification culinary art curve, t1 identification points expression formula " (condition 1：
Culinary art starts) operation 1：Add edible oil ", when data acquisition monitoring system monitors that culinary art starts, trigger action, prompts to use
Family adds edible oil, also according to user's daily habits user can be reminded to implement concrete operations in advance before Rule of judgment is met.
Second step：Data acquisition monitoring system identifies whether user is operated by prompting；Or set in equipment active
Energy button, after user is by prompting operation, clicks function button, informs that cooking equipment is completed to operate on request.Cooking equipment
Next identification point t2 on identification culinary art curve, the expression formula of the identification point is " (condition 1：Run (t3-t2) duration AND bars
Part 2：Keep temperature T1) operation 1：It is put into food materials 1, operation 2：Stir-frying ", cooking equipment keeps temperature T1 constant automatically, is running
(t3-t2) after duration, two Rule of judgment are satisfied by, trigger action, remind user to be put into food materials 1, and implement to stir-fry.
Third step：If cooking equipment recognizes user and do not operated on request, rest at the identification point, that is, mark
Know at point t3, continue the state for keeping Rule of judgment to meet, temperature remains at T1, will not be continued to run with by culinary art curve.When
When data acquisition monitoring system detects unusual condition, equipment stops, and gives a warning prompting to user.User can also set operation
How long stop condition, i.e., under conditions of identification point Rule of judgment satisfaction, it is i.e. out of service be not detected by user's operation.Stop
Only run after, if user need continue to run with, the run switch on mobile phone or in equipment can be pressed, again with the identification point at
Rule of judgment is object run, even if cooking equipment temperature reaches T1, due to having been running for (t3-t2) duration before interruption,
Without meeting the Rule of judgment again.
4th step：Due to the change of user, t4 identification points are changed into " (condition 1：Reach temperature T1) operation 1：Nothing ", prison
When controlling temperature and reaching T1, next identification point is identified, the expression formula of t4 ' identification points is " (condition 1：Run (t4 '-t4) duration
AND conditions 2：Keep temperature T1) operation 1：Add water ", the amount of water that user obtains according to emulation adds.
5th step：T5 identification point Rule of judgment is：" (condition 1：Reach temperature T4) operation 1：Stir-frying ", cooking equipment
By culinary art curve motion, and monitor whether temperature reaches T2.
6th step：T6 identification point Rule of judgment is：" (condition 1：Reach temperature T2) operation 1：Nothing ", cooking equipment are pressed
Curve motion is cooked, and monitors whether temperature reaches T2.
7th step：T7 identification points Rule of judgment is " (condition 1：Run (t7-t6) duration AND conditions 2：Keep temperature
T2 1) is operated：It is put into food materials 2, operation 2：Stir-frying ".Cooking equipment keeps temperature T2 constant automatically, in operation (t7-t6) duration
Afterwards, two Rule of judgment are satisfied by, trigger action, remind user to be put into food materials 2, and implement to stir-fry.
8th step：T8 identification point Rule of judgment is：" (condition 1：Reach temperature T3) operation 1：Nothing ", cooking equipment are pressed
Curve motion is cooked, and monitors whether temperature reaches T3.
9th step：T9 identification point Rule of judgment is：" (condition 1：Run (t9-t8) duration AND conditions 2：Keep temperature
Spend T3) operation 1：Terminate culinary art ".Cooking equipment keeps temperature T3 constant automatically, after (t9-t8) duration is run, two judgements
Condition is satisfied by, trigger action, terminates culinary art, and end prompting is sent to user.
Above content is that a further detailed description of the present invention in conjunction with specific preferred embodiments, it is impossible to is assert
The specific implementation of the present invention is confined to these explanations.For general technical staff of the technical field of the invention,
On the premise of not departing from present inventive concept, some simple deduction or replace can also be made, should all be considered as belonging to the present invention's
Protection domain.
Claims (10)
- A kind of 1. intelligence kitchen appliance system, it is characterised in that including：Intelligent refrigerator (10), for obtaining the food materials information being stored in the intelligent refrigerator (10)；Processing center (20), is electrically connected the intelligent refrigerator (10), for generating the first menu according to the food materials information；Intelligent cooking equipment (30), is electrically connected the processing center (20), for being added according to first menu to food materials Heat is to complete to cook.
- 2. intelligence kitchen appliance system as claimed in claim 1, it is characterised in that the intelligent refrigerator (10) includes：Image collecting device (1001), for gathering the image information of food materials in the intelligent refrigerator (10)；Weighing device (1002), for measuring the weight of each food materials in the intelligent refrigerator (10)；First processor (1003), is electrically connected described image harvester (1001) and the weighing device (1002), for locating Described image information is managed to obtain the title of each food materials；Display screen (1004), is arranged on the panel of the intelligent refrigerator (10), for showing the intelligent refrigerator to user (10) title of each food materials and the gross weight of each food materials in；Radio communication device, for sent in a manner of wireless communication each food materials title and each food materials it is total Weight is to the processing center (20).
- 3. intelligence kitchen appliance system as claimed in claim 2, it is characterised in that Cloud Server (40) is further included, for storing mutually Multiple second menus in networking.
- 4. intelligence kitchen appliance system as claimed in claim 3, it is characterised in that the processing center (20) includes comparison module, For the title of each food materials compared with the multiple second menu, and to be calculated in the multiple second menu each The similarity value of a menu；Similarity value higher than the multiple second menu of threshold value is shown to the user so that it selects one of menu, And the menu is determined as first menu.
- 5. intelligence kitchen appliance system as claimed in claim 4, it is characterised in that the comparison module is specifically used for：Ask for the intersection of the intelligent refrigerator (10) interior food materials and food materials needed for each menu in the multiple second menu, record The number of element in the intersection；By the sum of required food materials in the number of element in the intersection divided by second menu, to obtain second menu Similarity value.
- 6. intelligence kitchen appliance system as claimed in claim 5, it is characterised in that the intelligent cooking equipment (30) includes collection and fill Put and parameter adjustment controls；The harvester is used for the culinary art parameter for gathering the intelligent cooking equipment (30), and the parameter adjustment controls are used to adjust The culinary art parameter of the intelligent cooking equipment (30) is saved, wherein, the culinary art parameter includes the intelligent cooking equipment (30) Any one of cooking temp, culinary art pressure, cooking time and culinary art power.
- 7. intelligence kitchen appliance system as claimed in claim 6, it is characterised in that first menu includes culinary art curve, described Cook equipped with the priority configuration information of multiple identification points and the identification point equipped with culinary art parameter in curve, so that intelligence is cooked Equipment of preparing food (30) is cooked using the identification point as target point and with the priority configuration information on the identification point to described Curve of preparing food is fitted processing to complete cooking process.
- 8. intelligence kitchen appliance system as claimed in claim 7, it is characterised in that the processing center (20) is additionally operable to receive and locates Manage the culinary art parameter and form indicatrix of the user in cooking process, the indicatrix is equipped with multiple identification points；And And the type and quantity of food materials or auxiliary material are recorded at multiple identification points and set priority configuration information to form the 3rd Cookbooks.
- 9. intelligence kitchen appliance system as claimed in claim 8, it is characterised in that the processing center (20) is additionally operable to described the Three Cookbooks are uploaded to the Cloud Server (40), so that the multiple second menu of the Cloud Server (40) storage obtains To renewal.
- 10. a kind of intelligent kitchen, it is characterised in that including such as claim 1-9 any one of them intelligence kitchen appliance system.
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| CN110362018A (en) * | 2019-08-09 | 2019-10-22 | 四川虹美智能科技有限公司 | A kind of intelligent cooking system and its application method |
| CN110572351A (en) * | 2018-06-05 | 2019-12-13 | 佛山市顺德区美的电热电器制造有限公司 | intelligent cooking method, server and computer readable storage medium |
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