Digital dish development method and system
Technical Field
The invention relates to the technical field of intelligent catering, in particular to a digital dish development method and a digital dish development system.
Background
With the continuous development of the catering industry, the catering system becomes a system combining software and hardware, plays a role in managing internal affairs, serving customers and promoting restaurants in the catering industry, and comprises a booking system, an equipotential system, an ordering system, a cash register and checkout system, a kitchen-based printing system, a purchase, sale and stock system, a financial monitoring system, a member management system, a client relationship management system, a marketing and promotion system, a general manager query system and the like.
However, the functions in the existing intelligent catering are single, the specifications of the digital dishes are not uniform, the quality specification is not easy, and various different digital dishes cannot be provided according to the requirements of customers.
Disclosure of Invention
The invention aims to solve the technical problems that in the prior art, functions in the existing intelligent catering are single, specifications of digital dishes are not uniform, quality specification is not easy, and a plurality of different digital dishes cannot be provided according to requirements of customers, and provides a digital dish development method and a digital dish development system.
The technical scheme adopted by the invention for solving the technical problems is as follows:
in one aspect, a digital dish development method is provided, including:
applying for a digital dish ID from a server by a trainer, and setting digital dish attribute information, cooking material information and cooking process information according to the digital dish ID;
the trainer repeatedly cooks the entity materials corresponding to the cooking material information according to the cooking process information to generate a plurality of groups of training data, and uploads the plurality of groups of training data to the server;
the server acquires optimal cooking material information and optimal cooking process information according to the multiple groups of training data, and the digital menu ID, the optimal cooking material information and the optimal cooking process information form first digital menu information.
The digital dish development method of the invention also comprises the following steps:
the production line terminal accesses the server to obtain the first digital dish information, produces a cooking material entity product according to the optimal cooking material information, and uploads the product information of the cooking material entity product to the server;
and the server combines the digital dish ID, the optimal cooking material information, the optimal cooking process information and the product information into second digital dish information.
The digital dish development method of the invention also comprises the following steps:
the user terminal accesses the server to obtain the second digital menu information and sends a ordering request to the server;
the server responds to the ordering request to feed ordering information back to the production line terminal;
the production line terminal sends the entity product of the cooking materials to a destination according to the ordering information;
obtaining the physical culinary product from the destination and adding the physical culinary product to a cooking machine;
and the cooking machine acquires the second digital dish information from the server and cooks the entity product of the cooking material according to the optimal cooking process information in the second digital dish information.
The digital dish development method of the invention also comprises the following steps:
a third party terminal accesses the server to obtain the first digital menu information and sends nutrition suggestion information and/or evaluation information to the server according to the optimal cooking material information and the optimal cooking process information;
the server binds the nutrition advice information and/or the evaluation information to the digital vegetable dish ID.
The digital dish development method of the invention also comprises the following steps:
and the auditing terminal accesses the server to acquire the first digital menu information so as to audit the first digital menu information.
In the method for developing a digital dish according to the present invention, the applying for the ID of the digital dish to the server by the trainer and setting the attribute information, the cooking material information and the cooking process information of the digital dish according to the ID of the digital dish comprises:
applying for the ID of the digital dish and setting the attribute information of the digital dish from the server by a trainer;
determining cooking material information comprising cooking raw materials and cooking seasonings according to the digital dish attribute information;
and determining cooking process information for guiding cooking raw materials and/or cooking seasonings according to the digital dish attribute information.
In the digital vegetable dish development method of the present invention, the repeatedly cooking, by the trainer, the physical material corresponding to the cooking material information according to the cooking process information to generate a plurality of sets of training data, and uploading the plurality of sets of training data to the server, includes:
purchasing a plurality of groups of entity materials corresponding to the cooking material information;
adding a group of the solid materials into the trainer machine for cooking and generating a group of training data during each cooking, so as to generate a plurality of groups of training data according to the plurality of groups of the solid materials;
and uploading the plurality of groups of training data to the server.
In the digital vegetable dish development method of the present invention, the server obtains optimal cooking material information and optimal cooking process information according to a plurality of sets of the training data, and combines the digital vegetable dish ID, the optimal cooking material information, and the optimal cooking process information into first digital vegetable dish information, including:
the server adds a plurality of groups of training data into a training model, and obtains optimal cooking material information and optimal cooking process information through the training model;
and forming first digital dish information by the digital dish ID, the optimal cooking material information and the optimal cooking process information, and sending the first digital dish information to a front-end server so that the first digital dish information can be accessed through the Internet.
In another aspect, a digital vegetable dish development system is provided, which includes a trainer machine and a server of the digital vegetable dish development method, wherein the trainer machine is connected to the server through a wide area network and/or a local area network.
The digital dish development system further comprises a production line terminal, a user terminal and a cooking machine, wherein the production line terminal is connected to the server through a wide area network and/or a local area network, the user terminal is connected to the server through the wide area network and/or the local area network, and the cooking machine is connected to the server through the wide area network and/or the local area network.
The digital dish development method and the digital dish development system have the following beneficial effects: the digital dish specification is standardized, the quality of the digital dish is standardized through a training model, the customer requirements are acquired in real time through information interaction of a server, and various different digital dishes can be provided according to the customer requirements.
Drawings
Fig. 1 is a flowchart of a digital menu development method according to an embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
The invention provides a digital dish development method and a digital dish development system, and aims to standardize the specification of a digital dish, standardize the quality of the digital dish through a training model, obtain customer requirements in real time through information interaction of a server and provide various different digital dishes according to the customer requirements.
Referring to fig. 1, fig. 1 is a flowchart of a digital menu development method according to an embodiment of the present invention, where the digital menu development method is implemented by a digital menu development system, the digital menu development system includes a trainer and a server, and the trainer is connected to the server through a wide area network and/or a local area network. Preferably, the digital dish development system further comprises a production line terminal, a user terminal and a cooking machine, wherein the production line terminal is connected to the server through a wide area network and/or a local area network, the user terminal is connected to the server through the wide area network and/or the local area network, and the cooking machine is connected to the server through the wide area network and/or the local area network.
Specifically, the digital vegetable dish development method comprises the steps of S1-S3:
s1, applying for a digital dish ID from a server by a trainer, and setting digital dish attribute information, cooking material information and cooking process information according to the digital dish ID; step S1 includes sub-steps S101-S103:
s101, applying for a digital dish ID from a server by a trainer and setting digital dish attribute information; for example, the digital dish ID of the "chicken bouillon in the uterus" is 00001, and the dish attribute information is the "chicken bouillon in the uterus".
S102, determining cooking material information comprising cooking raw materials and cooking seasonings according to the digital dish attribute information; for example: the "GONGBAO chicken cubes" comprises salt oil, hot pepper, chicken nuggets, peanuts and the like.
S103, determining cooking process information for guiding cooking raw materials and/or cooking seasonings according to the digital dish attribute information. For example: the making process of the palace chicken dices is cooking process information.
S2, repeatedly cooking the entity materials corresponding to the cooking material information by the trainer according to the cooking process information to generate multiple groups of training data, and uploading the multiple groups of training data to the server; step S2 includes sub-steps S201-S203:
s201, purchasing a plurality of groups of entity materials corresponding to the cooking material information; for example, after a user operating the trainer sets the attribute information of the digital dish, the cooking material information and the cooking process information through the trainer, the user purchases various materials required for cooking, such as salted soy sauce, vegetables, meat, etc.
S202, adding a group of entity materials into a trainer machine for cooking and generating a group of training data when the trainer machine cooks every time, so that a plurality of groups of training data are generated according to the plurality of groups of entity materials; when the food is cooked for multiple times, the cooking process can be slightly changed to cook the food, and the matching of the food can be corrected through the multiple times of cooking.
S203, uploading the plurality of groups of training data to the server by the trainer.
And S3, the server acquires optimal cooking material information and optimal cooking process information according to the multiple groups of training data, and the digital dish ID, the optimal cooking material information and the optimal cooking process information form first digital dish information. Step S3 includes the sub-steps of:
s301, the server adds a plurality of groups of training data into a training model, and obtains optimal cooking material information and optimal cooking process information through the training model; the training model can be an artificial intelligence deep learning model in the prior art, and the optimal cooking material information and the optimal cooking process information can be obtained through the analysis of the model on multiple groups of training data.
S302, the server enables the digital dish ID, the optimal cooking material information and the optimal cooking process information to form first digital dish information, and the first digital dish information is sent to a front-end server so that the first digital dish information can be accessed through the Internet. For example: the 'palace chicken dices' is displayed on a web page, and the displayed information additionally comprises raw materials, a manufacturing process and the like required for manufacturing the 'palace chicken dices'.
Preferably, the digital vegetable dish development method further includes steps S4-S13:
s4, the production line terminal accesses the server to obtain the first digital dish information, produces a cooking material entity product according to the optimal cooking material information, and uploads the product information of the cooking material entity product to the server; the production line can be made into solid products according to raw materials.
And S5, the server enables the digital dish ID, the optimal cooking material information, the optimal cooking process information and the product information to form second digital dish information. And after the production line manufactures the entity products corresponding to the raw materials, updating the digital menu information logged out from the network.
S6, the user terminal accesses the server to obtain the second digital menu information and sends a ordering request to the server; for example: the user can place an order for the digital dish through the internet.
And S7, the server responds to the ordering request to feed ordering information back to the production line terminal.
S8, the production line terminal sends the entity cooking material product to a destination according to the ordering information; for example: the ordering information comprises a delivery address of an ordering user, and the entity product can be delivered to the delivery address through logistics according to the delivery address.
S9, the user obtains the cooking material entity product from the destination and adds the cooking material entity product into the cooking machine; for example: the user obtains the physical product according to the distribution address filled by the user, and the physical product is put into a cooking machine similar to a trainer machine.
And S10, the cooking machine acquires the second digital dish information from the server and cooks the entity product of the cooking material according to the optimal cooking process information in the second digital dish information. The cooking machine can restore the cooking process flow of the trainer machine to the cooking materials according to the second digital menu information.
S11, the third party terminal accesses the server to obtain the first digital dish information, and sends nutrition suggestion information and/or evaluation information to the server according to the optimal cooking material information and the optimal cooking process information; for example: the expert holds a third-party terminal and can issue nutrition suggestions to the digital dishes, and the net friends hold the third-party terminal and issue evaluation information to the digital dishes.
S12, the server binds the nutrition suggestion information and/or the evaluation information to the digital dish ID.
And S13, the auditing terminal accesses the server to acquire the first digital menu information so as to audit the first digital menu information. In order to further standardize the quality of the digital dish, an auditing terminal can be added to audit the digital dish.
While the present invention has been described with reference to the embodiments shown in the drawings, the present invention is not limited to the embodiments, which are illustrative and not restrictive, and it will be apparent to those skilled in the art that various changes and modifications can be made therein without departing from the spirit and scope of the invention as defined in the appended claims.