KR20140058189A - Food ingredient management system using recipe and method - Google Patents

Food ingredient management system using recipe and method Download PDF

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KR20140058189A
KR20140058189A KR1020120124913A KR20120124913A KR20140058189A KR 20140058189 A KR20140058189 A KR 20140058189A KR 1020120124913 A KR1020120124913 A KR 1020120124913A KR 20120124913 A KR20120124913 A KR 20120124913A KR 20140058189 A KR20140058189 A KR 20140058189A
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food
food material
recipe
management terminal
amount
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강경국
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(주) 코콤
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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/06—Buying, selling or leasing transactions
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    • G06Q30/0625—Directed, with specific intent or strategy
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/01—Social networking
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04W—WIRELESS COMMUNICATION NETWORKS
    • H04W4/00—Services specially adapted for wireless communication networks; Facilities therefor
    • H04W4/12—Messaging; Mailboxes; Announcements

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Abstract

The present invention relates to a food material management system using a recipe and a method thereof and, more specifically, to a system, capable of effectively managing food material by requesting a recipe while transmitting the remaining amount of food material to a food menu providing server, receiving the recipe using the remaining food material from the food menu providing server and automatically deducting the amount of food material specified in the recipe from the remaining amount of the food material, and to a method thereof. The food material management system according to the present invention comprises a food material managing terminal which transmits food material information containing item names, remaining amounts, and expiration dates of the food material, requests a recipe, a food menu, or a recipe for the food material, receives the recipe, the food menu or the recipe for the food material from the food menu providing server, and deducts the amount of food material specified in the recipe from the remaining amount of the food material after confirming food is cooked according to the recipe; and the food menu providing server that is connected to the food material managing terminal via an Internet network, prepares the recipe, the food menu or the recipe for the food material, and provides the food material managing terminal with the prepared recipe or menu.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a food material management system using a recipe,

The present invention relates to a food material management system and method using a recipe, and more particularly, to a system and method for managing a food material using a recipe, in which when a remaining amount of the food material is transferred to a server for requesting a recipe, And more particularly, to a system and method for efficiently managing food materials by automatically reducing the amount of food materials by an amount described in the recipe.

A diet is a table that lists the type and order of dishes, and is called a menu or menu.

Because the dietary materials (food ingredients) and the foods to be consumed are different depending on how the dietary composition is formed and the resulting nutrients are different from each other, the dietary food should be prepared in consideration of the nutritional and economic aspects, Should not be passed or corrupted.

However, food materials that require freshness, such as meat such as beef and pork, live fish such as sashimi, fish and shellfish, cabbage, and lettuce, can not be stored for a long time due to their characteristics. Therefore, It is possible to efficiently manage the inventory quantity of the foodstuffs by ordering the fresh foodstuff regularly by estimating the appropriate inventory.

Furthermore, there is a need to manage the inventory of foodstuffs according to seasonal changes, and there is a need to manage the inventory of foodstuffs in the same season, It is necessary to manage the stock quantity of the foodstuffs according to the change of the weather in the same season.

Therefore, the foodstuffs which need to maintain freshness are kept frozen or refrigerated according to kind, condition, or cooking season, and the foodstuffs stored in the refrigerator as such have a proper shelf life (shelf life).

However, since the amount of food purchased does not match the amount cooked according to the diet, the remaining food after cooking is stored in the refrigerator to maintain the shelf life and freshness. If the food is passed through a certain storage facility, , And it is impossible to keep the refrigerator storage details of the remaining food materials for a long period of time.

In addition, even if a household account is made on a computer, it is necessary for the user to directly input the account number on the computer after purchase of foodstuffs. In the case of a transaction that takes place mainly offline, There is a problem in that it is difficult to record on time and there is a problem that it is difficult to establish the import and expenditure plan of the food materials using the existing household account book because it is easy to become unoccupied by the hall of the user's management office.

Prior Art Patent Publication No. 10-2009-0000563 relates to a food material distribution system and method, and includes branch terminals installed at spots located scattered in a plurality of areas;

A catering main terminal provided in a catering business in which one or more of each of the points are registered;

A branch management web page for branch management, and a food material sales web page for ordering food materials by the food industry in each branch,

Providing a food material sales web page at a point where the food business stock is registered when the food business owner logs in through any one of the food service main terminals to receive food ingredients order information from the food service businesses through the food material sale web page,

A server for providing a web page for management of the point when the user logs in through the point terminal, guiding the food ingredient order information of the restaurant, accumulating order information of the point, And the like.

The foregoing patent document can be used to calculate statistics on the sales quantity of foodstuffs for a plurality of branches supplying foodstuffs to a restaurant or an intermediary merchant in the area, and to set a proper inventory amount for each branch, There is a problem that can not be applied to a restaurant.

Public number 10-2009-0000563 (January 08, 2009)

SUMMARY OF THE INVENTION The present invention has been conceived to solve the above-mentioned problems, and it is an object of the present invention to provide a recipe which can be cooked with the remaining food ingredients in the food providing server when the remaining amount of food materials is transmitted to the food providing server, The object of the present invention is to provide a food material management system and method using a recipe that can effectively prevent the corruption and deterioration by automatically managing the amount of food materials by maintaining the shelf life and maintaining freshness.

Another object of the present invention is to provide a food material management terminal that automatically inputs data such as the name and amount (including unit price), quantity (capacity), shelf life, and purchase place of the food material at the time of purchase of the food material, And a food material management system and method using a recipe capable of establishing an import and expenditure plan of food materials using a household part by automatically recording in a household part.

In order to accomplish the above object, a food material management system using a recipe according to an embodiment of the present invention is configured to transmit a food material information including a name of a food material, a remaining amount and a shelf life to a food server, A food material management terminal for receiving a recipe, a food item and its recipe from the food providing server and decreasing an amount of food material by an amount described in the recipe when it is confirmed that the food is cooked according to a recipe;

And a food providing server connected to the food material management terminal through an Internet network to create a recipe, a food item and a recipe of the food to be cooked by the food material, and to provide the recipe, the food item and the recipe thereof to the food material management terminal.

In addition, the food material management system using the recipe according to another embodiment of the present invention may be configured to modify the food provided by the food server, to include the food name and quantity of the food material purchased in accordance with the modified meal, A food material management terminal for requesting a recipe while transferring and receiving a recipe from the food providing server and decreasing the amount of food material by an amount described in the recipe when it is confirmed that the food is cooked according to the recipe;

And a food providing server connected to the food material management terminal through an Internet network to provide a meal and to prepare a recipe of a modified meal that can be cooked with the food material and provide the recipe to the food material management terminal.

The method of managing a food material using a recipe according to an embodiment of the present invention includes storing a name, amount, amount, a shelf life, a purchaser, and a purchase date of a newly purchased food material in a food material management terminal,

Collecting the food material information (name, quantity, and expiration date) newly purchased at the food material management terminal and the existing food material information, and transmitting the collected information to the food providing server, requesting the recipe,

A step of providing a recipe, a food item and a recipe of food that can be cooked by the food material in the food providing server and providing the recipe,

Reducing the amount of the food material by an amount described in the recipe when it is confirmed that the food is cooked according to the recipe at the food material management terminal,

And transmitting the reduced amount of food material to the manager mobile terminal of the food material management terminal using a text message at the food material management terminal.

According to another aspect of the present invention, there is provided a method of managing a food material using a recipe, the method comprising: modifying, by a food material management terminal,

Storing a name, an amount, an amount, a shelf life, a purchase place, and a purchase date of the purchased food material on the basis of the modified food material and storing the same in a food material management terminal;

Requesting a recipe for a modified diet while transmitting food ingredients information (name, quantity, and shelf life) with the modified meal at the food material management terminal;

Creating a recipe for the modified meal at the meal providing server and providing the recipe to the food material management terminal;

Reducing the amount of the food material by an amount described in the recipe when it is confirmed that the food is cooked according to the recipe at the food material management terminal,

And transmitting the reduced amount of food material to the manager mobile terminal of the food material management terminal using a text message at the food material management terminal.

According to the means for solving the above-mentioned problems, when a recipe is requested while transferring the remaining amount of the food material to the meal providing server, a recipe is prepared which can be cooked with the remaining food material in the food providing server, , It is possible to efficiently manage the food materials and to maintain the shelf life and to maintain freshness, thereby preventing corruption and deterioration.

In addition, data such as the name and amount (including the unit price), the quantity (capacity), the expiration date, and the purchase place of the food material are automatically input to the food material management terminal at the time of purchasing the food material, It is possible to establish income and expenditure plan of food materials using household budget.

1 is a schematic view of a food material management system according to the present invention.
Fig. 2 is a block diagram of the food material management terminal shown in Fig. 1. Fig.
3 is a flowchart of a method of managing food ingredients according to an embodiment of the present invention.
4A and 4B are flowcharts of a method of managing food ingredients according to another embodiment of the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings.

It is to be noted that the same components of the drawings are denoted by the same reference numerals and symbols as possible even if they are shown in different drawings.

In the following description of the present invention, a detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear.

Also, when a part is referred to as "including " an element, it does not exclude other elements unless specifically stated otherwise.

1 is a schematic view of a food material management system according to the present invention.

1, a food material management system according to the present invention includes a food material management terminal 10a, 10b, ..., 10n, an administrator mobile terminal 50a, 50b, ..., 50n, a food material sale terminal 40a, 40b, ..., , 40n, a meal providing server 30, and an Internet network 20 for connecting them by wired / wireless connection.

The food material management terminals 10a, 10b, ..., 10n receive recipe or a meal and a recipe of the food from the food providing server 30, and manage the food material by the amount of food materials to be entered into the recipe.

A person who wishes to receive a meal and a recipe of the meal from the meal providing server 30 and manage the food by the recipe may be connected to the meal providing server 30 using the food material management terminals 10a, 10b, ..., 10n You can register as a member by inputting personal information, ID and password.

That is, the meal providing server 30 can provide the recipes of the meal and the recipes for the members who are members.

The food material management terminals 10a, 10b, ..., 10n connect to the food providing server 30 and log in. Then, the food material managing terminals 10a, 10b, ..., 10n transmit the food material information including the name and remaining amount of the remaining food materials, At this time, information such as the number of people or the usual amount of food may be further transmitted), and a recipe, a meal and a recipe for the food which can be cooked using the food material are requested.

The food providing server 30 refers to the food DB 32 for a meal and a recipe that can be cooked using the food materials provided by the food material management terminals 10a, 10b, ..., 10n, Or at least one of them is transmitted to the corresponding material management terminal 10a, 10b, ..., 10n.

The recipe includes a name and a quantity of the food material, a cooking method and a procedure including photographs or moving images and texts, and the like.

In addition, the food material management terminals 10a, 10b, ..., 10n can request the dietary supply server 30 to provide a monthly, weekly, and daily dietary instruction, And transmits them to the food material management terminals 10a, 10b, ..., 10n.

At this time, in the food material management terminals 10a, 10b, ..., 10n, the dietary supply provided by the food providing server 30 is modified according to the eating habits of the individual or the family and the food materials are purchased on the basis thereof, To the providing server 30 so as to request a food-specific recipe of the food.

The meal providing server 30 creates a recipe for each meal of the food with reference to the food material information and the modified meal, and transmits the recipe to the food material management terminals 10a, 10b, ..., 10n.

In this way, the menu providing server 30 manages the member DB 31, the food DB 32, the menu and the recipe DB 33 in order to register a user who wants to provide a meal and a recipe as a member, and to provide a meal and a recipe .

In the member DB 31, personal information, ID, password, and the like of a customer who is a member are stored.

The food DB 32 stores various kinds of information about various foods. For example, the food DB may be classified into categories such as Korean food, Western food, Japanese food, Korean food, Chinese food, confectionery and baking, The food is divided into noodles, dumplings, fried foods, etc., and the food is stored in a tree structure in which the noodles are subdivided into noodles, noodles, noodles, udon,

At this time, information on the origin, origin, standard recipe, calorie, photograph, efficacy, and food materials based on the standard recipe are stored.

The food and beverage management terminals 10a, 10b, ..., 10n and the food and beverage management terminals 10a, 10b, ..., 10n provided in the food and beverage management server 10a, Information such as a modified diet, food ingredients, and recipes is stored for each member.

The recipe transferred from the food material management terminals 10a, 10b, ..., 10n is a recipe made by the member when the member develops a new food or newly recreates the recipe for the existing food, 30) so as to be registered as a standard recipe and stored in the food DB (32).

The food material sales terminals 40a, 40b, ..., and 40n are terminals provided in the food material store, and are capable of communicating with the food material data input means such as reader, keyboard, etc. such as RFID, QR code, (Food) management terminal 10a, 10b,..., And the food material data (name, amount, capacity (quantity), shelf life, sales place (purchase place), and sale date , 10n.

At this time, the food material data can be classified into categories such as meat, fish, vegetables, and the like.

The management terminal 50a, 50b, ..., 50n is a mobile terminal owned by the manager who manages the food materials through the food material management terminals 10a, 10b, ..., 10n, and the food material management terminals 10a, 10b, 10n so as to allow the administrator to confirm the contents, thereby making it possible to manage the food material more efficiently.

For example, when the desired date and time of the food material expiration date or the shelf life of the food material arrives at the food material management terminals 10a, 10b, ..., 10n, the food material management terminal 10a, 10b, , 50b, ..., 50n.

Here, the food providing server 30 may be an apartment management server in the case of a complex such as an apartment, and the Internet network 20 includes Ethernet in the complex, and the food material management terminals 10a, 10b, ..., And may be a wall pad performing a home network function.

Fig. 2 is a block diagram of the food material management terminal shown in Fig. 1. Fig.

2, the food material management terminal 10 includes a CPU 11, an input unit 12, a food material input unit 13, a timer 14, a memory 15, an alarm unit 16, 17, a display 18, and an electronic household 19.

The CPU 11 takes charge of the overall control of the food material management terminal 10 for managing the food materials using the food material management terminal 10, and its specific functions will be described later.

The input unit 12 can directly input various kinds of information such as the personal information of the member, the ID, the password, the recipe or the food material data to the food material management terminal 10 or the menu to be displayed on the display For example, a keyboard, a mouse, a touch-screen-type display, or the like.

The food material input means 13 is for inputting the food material data (name, amount, capacity, expiration date, purchase place, purchase date, etc.) necessary for managing the food material and includes a reader such as RFID, QR code, bar code, .

The food material input means 13 is auxiliary input means for directly inputting the food material data when the food material data is not received from the food material sales terminals 40a, 40b, ..., 40n.

The timer 14 measures the time and provides it to the CPU 11. [

The memory 15 stores the food ingredient data and the remaining food ingredient data (remaining amount) input by the food ingredient input means 13, the food item and recipe received from the food providing server 30, and the food information cooked in accordance with the recipe, Storage period, manufacturing date), a recipe inputted through the input unit 12, a food material management program for managing food materials, and the like.

The display 18 displays an input screen, an operation (control) screen, an output screen, and the like necessary for the food material management process by text, image (graphic), moving picture or the like under the control of the CPU 11.

The alarm unit 16 outputs an alarm sound to the alarm 18 under the control of the CPU 11 when the shelf life expiration date stored in the memory 15 and the desired date and time of the storage of the food storage date arrive, And outputs an alarm message to the screen.

When the food material data is inputted through the food material input means 13 or the food material sale terminals 40a, 40b, ..., 40n, the electronic household unit 19 selects items (for example, , Capacity (quantity), date of purchase, etc.) are collected and classified by categories such as meat, fish, and vegetables, and the sum of purchase amounts is summed up.

The communication unit 17 allows the food material management terminal 10 to communicate with the food providing server 30 via the Internet network 20 to communicate with the manager mobile terminal 50. [

FIG. 3 is a flowchart of a method of managing food ingredients according to an embodiment of the present invention, in which food ingredients information is transmitted to a food providing server, and food is cooked according to a prepared meal and a recipe.

As shown in FIG. 3, the food material management terminals 10a, 10b, ..., 10n are connected to the food material sales terminals 40a, 40b, ..., 40n via the Internet network 20 to purchase food materials, (S302). ≪ tb > < TABLE >

(Food item name, amount, capacity, shelf life, sales place (purchase place), and sales date and time (date of purchase)) acquired at the time of selling the foodstuff at the following food material sales terminals 40a, 40b, ..., 10n to the food material management terminals 10a, 10b, ..., 10n so as to input the food material data to the food material management terminals 10a, 10b, ..., 10n, 13, and input food material data is stored in the memory 15. [

At the same time, the electronic household calculator 19 selects only the items necessary for the household account creation among the inputted food ingredients data, records them by category, adds up the amounts, and records the sum as cost (S304).

Next, the food material management terminals 10a, 10b, ..., 10n collect the newly purchased food material information (name, quantity and expiration date) and the existing food material information and transmit them to the food providing server 30, Or a daily diet and its recipe (S306).

At this time, the number of people to eat the food cooked according to the recipe and the usual amount of food for the staff may be divided into large and small portions and transmitted to the food providing server 30.

The meal providing server 30 determines foods that can be cooked using the food material information transmitted from the food material management terminals 10a, 10b, ..., 10n with reference to the food DB 32, and creates a meal and a recipe S308).

At this time, the recipe is processed by considering the number of people and the amount of food based on the standard recipe stored in the food DB 32.

The meal providing server 30 provides the created food preparation and recipe to the corresponding food material management terminals 10a, 10b, ..., 10n (S310).

The user can confirm the dietary tips provided by the user at the food material management terminals 10a, 10b, ..., 10n through the display 18 and click on (select) the recipes outputted in menu form on the display 18, Therefore, when the food is cooked, the food material management terminals 10a, 10b, ..., 10n judge that the recipes are cooked according to the recipes (S312) and reduce the amount of foodstuffs by the amount described in the recipe ).

After completing the food according to the recipe, the user inputs the food name, the storage period and the manufacturing date of the food cooked through the input unit 12 into the food material management terminals 10a, 10b, ..., 10n and stores the completed food can do.

The following food material management terminals 10a, 10b, ..., 10n notify the manager mobile terminals 50a, 50b, ..., 50n via the communication unit 17 of the reduced food quantity so that the manager can recognize them (S316) .

Meanwhile, when the desired date and time of the shelf life of the food material or the shelf life of the food material arrives during the above process (S318), it is outputted through the alarm unit 16 and a notice message of the shelf life or storage period is generated 50n to the manager mobile terminals 50a, 50b, ..., 50n via the communication unit 17 (S320).

In step S312, step S320 is repeated until the end of the meal (step S322). When the food provided by the food providing server 30 is terminated, if the food is to be purchased according to whether the food is purchased, the process returns to step S302. And if not, the process returns to step S306 to perform the subsequent steps.

In this way, if a meal and a recipe are prepared in accordance with the food material and the food is cooked according to the recipe, the amount of the food material is automatically reduced by the amount described in the recipe, so that the food material can be efficiently managed, and the shelf life of the food material and the shelf- It is possible to prevent corruption and deterioration of food ingredients by giving attention to the manager before coming.

In addition, when inputting food material data, only items necessary for household account creation are selected and automatically recorded in electronic household account book, so that import and expenditure plan of food materials using household account book can be established.

FIG. 4A and FIG. 4B are flowcharts of a method of managing food ingredients according to an embodiment of the present invention. FIG. 4A and FIG. 4B are flowcharts of a method of managing food ingredients according to an embodiment of the present invention. By transferring the diet. And the food is cooked according to the recipe prepared in accordance with this.

First, when the food material management terminals 10a, 10b, ..., 10n access the food providing server 30 and request a meal unit of a month, week, or day (S402), the meal providing server 30 creates a meal To the food material management terminals 10a, 10b, ..., 10n (S404).

The user is provided from the food providing server 30 in accordance with the eating habits of the individual or the family based on the food information stored in the food DB 32 of the food providing server 30 through the food material management terminals 10a, 10b, ..., 10n (Step S406), and the name and amount of the foodstuff to be entered when cooking the food according to the modified diet is acquired based on the standard recipe of the food DB 32 to purchase the foodstuff (S408).

At this time, the amount of the food material is obtained in consideration of the number of people and the amount of food.

The food material purchasing is performed by accessing the food material sales terminals 40a, 40b, ..., 40n through the Internet network 20 from the food material management terminals 10a, 10b, ..., 10n, Visit.

(Food item name, amount, capacity, shelf life, sales place (purchase place), and sales date and time (date of purchase)) acquired at the time of selling the foodstuff at the following food material sales terminals 40a, 40b, ..., 10n to the food material management terminals 10a, 10b, ..., 10n so as to input the food material data to the food material management terminals 10a, 10b, ..., 10n, 13, and input food material data is stored in the memory 15. [

At the same time, the electronic household calculator 19 selects only the items necessary for creating the household part from the input food material data, records them by category, adds up the amounts, and records the sum as cost (S410).

Next, the food material management terminals 10a, 10b, ..., 10n collect food material information (name and quantity and expiration date) purchased according to the modified diet and the existing food material information, And requests a recipe (S412).

At this time, the number of people to eat the food cooked according to the recipe and the usual amount of food for the staff may be divided into large and small portions and transmitted to the food providing server 30.

The meal providing server 30 creates a recipe with reference to the food DB 32 using the food ingredients information transmitted from the food material management terminals 10a, 10b, ..., 10n and the modified meal (S414).

At this time, the recipe is processed by considering the number of people and the amount of food based on the standard recipe stored in the food DB 32.

The meal providing server 30 provides the created recipe to the corresponding food material management terminals 10a, 10b, ..., 10n (S416).

When the user confirms the meal by date on the display 18 and cooks the food according to the recipe by clicking the recipe outputted in the menu form on the display 18 on the date, the food material management terminals 10a, 10b, ..., 10n , It is determined that the recipes are cooked according to the recipe (S418), and the amount of the food materials is decreased by the amount described in the recipe (S420).

After completing the food according to the recipe, the user inputs the food name, the storage period and the manufacturing date of the food cooked through the input unit 12 into the food material management terminals 10a, 10b, ..., 10n and stores the completed food can do.

The following food material management terminals 10a, 10b, ..., 10n notify the manager mobile terminals 50a, 50b, ..., 50n via the communication unit 17 of the reduced food quantity so that the manager can recognize them (S422) .

Meanwhile, when the desired date and time of the shelf life of the food material or the shelf life of the food material arrives during the above-described process (S424), it is outputted through the alarm unit 16 and a notice message of the shelf life or storage period is generated 50n to the manager mobile terminals 50a, 50b, ..., 50n via the communication unit 17 (S426).

The steps S418 to S426 are repeated until the end of the menu (S428). If the menu provided by the menu providing server 30 is terminated, the program returns to the menu request step S402 for the next menu, .

By purchasing food materials corresponding to the amount of the modified diet as described above and cooking them according to the recipes of the recipes, the amount of the food materials is automatically reduced by the amount described in the recipe, so that the food materials can be efficiently managed and the shelf life of the food materials It is possible to prevent corruption or deterioration of the food or the plant by giving the manager the attention before the shelf-life of food is reached.

In addition, when inputting food material data, only items necessary for household account creation are selected and automatically recorded in electronic household account book, so that import and expenditure plan of food materials using household account book can be established.

Although the preferred embodiments of the present invention have been disclosed for illustrative purposes, those skilled in the art will appreciate that various modifications, additions and substitutions are possible, without departing from the scope and spirit of the invention as disclosed in the accompanying claims. In addition, it is a matter of course that various modifications and variations are possible without departing from the scope of the technical idea of the present invention by anyone having ordinary skill in the art.

10a, 10b, ... , 10n: food material management terminal 20: internet network
30: a meal providing server 40a, 40b, ... , 40n: food material sales terminal
50a, 50b, ... , 50n: administrator mobile terminal

Claims (17)

A recipe, a menu and a recipe are requested while transmitting food material information including a name of a food material and a remaining amount and a shelf life to a food providing server, and a recipe, a meal and its recipe are received from the food providing server, A food material management terminal for decreasing an amount of the food material by an amount described in the recipe when it is confirmed that the amount of the food material is less than the amount of the food material;
A food providing server connected to the food material management terminal through an Internet network to create a recipe, a food item, and a recipe of food that can be cooked by the food material, and provide the food item management terminal to the food material management terminal;
A food material management system using a recipe containing a recipe; The recipes are requested from the recipient server while the recipes are transmitted along with the food material information including the name and quantity of the purchased food materials and the shelf life of the purchased food materials in accordance with the modified recipes, A food material management terminal that reduces the amount of food materials by an amount described in the recipe when it is confirmed that the food is cooked;
A food providing server connected to the food material management terminal through an Internet network to provide a meal, and to prepare a recipe of a modified meal that can be cooked with the food material and provide the recipe to the food material management terminal;
A food material management system using a recipe containing a recipe; 3. The method according to claim 1 or 2,
The food providing server stores information on food in a food DB,
Wherein the food is classified into major categories, categories of food are divided again into sub-categories, sub-categories are classified into a tree structure in which the number of categories increases, and a standard recipe for foods located at the bottom is stored. Management system. The method of claim 3,
Wherein the food material management terminal transmits the number of people to eat food and the usual amount of food for the staff at the time of transferring the food material information. 5. The method of claim 4,
Wherein the food providing server creates a recipe by processing a standard recipe stored in the food database in consideration of the number of people and the amount of food. 3. The method according to claim 1 or 2,
A terminal provided in a store of the food material is provided with food material data input means and internet communication means to store food material data such as the name, amount, capacity (quantity), shelf life, sales place, and sales date of the food material acquired at the time of selling the food material And a food material sales terminal for transmitting the food material management terminal to the food material management terminal. The method according to claim 6,
Wherein the food material management terminal comprises an electronic household part for selecting an item necessary for creating a household part from among the food material data and recording it by category. 3. The method according to claim 1 or 2,
Wherein the food material management terminal stores a food name, a storage time limit, and a manufacturing date of the food cooked through the recipe, and stores the food name, the storage time limit, and the manufacturing date. 9. The method of claim 8,
Further comprising an administrator mobile terminal for receiving a text message transmitted from a food material management terminal, the mobile terminal being owned by a manager who manages the food material through the food material management terminal. 10. The method of claim 9,
Wherein the food material management terminal generates a notice text message and transmits the notice text message to the administrator mobile terminal when the desired date and time of the food material expiration date or the expected date and time of the food storage time arrives. Storing the name, amount, quantity, expiration date, purchase point and purchase date of the newly purchased food material in the food material management terminal;
Collecting the food material information (name, quantity, and expiration date) newly purchased at the food material management terminal and the existing food material information, and transmitting the collected information to the food providing server, and requesting the recipe, the food item and the recipe thereof;
Preparing a recipe, a food item, and a recipe of food that can be cooked with the food material in the food providing server, and providing the recipe and the food item to the food material management terminal;
Reducing the amount of the food material by an amount described in the recipe when it is confirmed that the food is cooked according to the recipe at the food material management terminal;
Transmitting a reduced amount of foodstuffs in the food material management terminal to a manager mobile terminal of the food material management terminal using a text message;
The method comprising the steps of: A step of correcting the food provided by the food providing server at the food material management terminal;
Storing a name, an amount, an amount, a shelf life, a purchase place, and a purchase date of the purchased food material on the basis of the modified food material, and storing the same in the food material management terminal;
Requesting a recipe for the modified diet while transferring the food ingredient information (name, quantity, and shelf life) with the modified meal at the food material management terminal;
Creating a recipe for the modified meal in the meal providing server and providing the recipe to the food material management terminal;
Reducing the amount of the food material by an amount described in the recipe when it is confirmed that the food is cooked according to the recipe at the food material management terminal;
Transmitting a reduced amount of foodstuffs in the food material management terminal to a manager mobile terminal of the food material management terminal using a text message;
The method comprising the steps of: 13. The method according to claim 11 or 12,
The number of people and the meal amount of the personnel are transmitted together in the step of transmitting the food material information,
Wherein the recipe is created by processing a standard recipe stored in the food providing server in consideration of the number of people and the amount of food in the step of preparing the recipe. 13. The method according to claim 11 or 12,
Wherein the food material management terminal stores the food name of the food cooked according to the recipe, the storage time limit, and the manufacturing date to manage the food. 15. The method of claim 14,
And when the desired date and time of the shelf life of the food material arrived at the desired time of the shelf life of the food material management terminal or the shelf life of the food material arrives, a caution text message is generated and transmitted to the administrator mobile terminal. 13. The method according to claim 11 or 12,
Wherein the step of storing the food material data includes selecting items necessary for creating the household part from the food material data and classifying the items into categories and recording them in the electronic household part. 13. The method according to claim 11 or 12,
Wherein the confirmation of the food cooked according to the recipe is a click recognition of the recipe outputted in the menu form on the display provided in the food material management terminal.
KR1020120124913A 2012-11-06 2012-11-06 Food ingredient management system using recipe and method KR20140058189A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101978066B1 (en) * 2017-11-13 2019-05-13 박혜주 Method For Providing Dietary Recommendation Service For One-person Households
KR102183043B1 (en) * 2020-03-18 2020-11-25 주식회사 니즈 Method and apparatus for managing expriation data of food products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101978066B1 (en) * 2017-11-13 2019-05-13 박혜주 Method For Providing Dietary Recommendation Service For One-person Households
KR102183043B1 (en) * 2020-03-18 2020-11-25 주식회사 니즈 Method and apparatus for managing expriation data of food products

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