KR20140054473A - System and method for shopping assistant to grocery items - Google Patents

System and method for shopping assistant to grocery items Download PDF

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Publication number
KR20140054473A
KR20140054473A KR1020120119415A KR20120119415A KR20140054473A KR 20140054473 A KR20140054473 A KR 20140054473A KR 1020120119415 A KR1020120119415 A KR 1020120119415A KR 20120119415 A KR20120119415 A KR 20120119415A KR 20140054473 A KR20140054473 A KR 20140054473A
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menu
information
user
ingredients
food
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KR1020120119415A
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Korean (ko)
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김말진
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김말진
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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/02—Marketing; Price estimation or determination; Fundraising
    • G06Q30/0241—Advertisements
    • G06Q30/0251—Targeted advertisements
    • G06Q30/0255—Targeted advertisements based on user history
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/06—Buying, selling or leasing transactions
    • G06Q30/0601—Electronic shopping [e-shopping]
    • G06Q30/0631—Item recommendations
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/06—Buying, selling or leasing transactions
    • G06Q30/0601—Electronic shopping [e-shopping]
    • G06Q30/0633—Lists, e.g. purchase orders, compilation or processing
    • G06Q30/0635—Processing of requisition or of purchase orders
    • G—PHYSICS
    • G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
    • G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
    • G16H10/00—ICT specially adapted for the handling or processing of patient-related medical or healthcare data

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Abstract

The present invention provides an effect of reducing worries about forming a menu of a user and planning a diet suitable for the characteristics of the user such as health condition, age, and gender by recommending a menu suitable for characteristic conditions such as as taste, health condition, preference, season, weather, region, and the age and gender of the user; enabling the user to have various cooking experiences without burdens by providing recipe information according to the recommended menu; and enabling the user to easily purchase the ingredients at the same time by providing a total ingredient list collecting all ingredients to be used in the various menu. The present invention also provides an effect of enabling a user to select a menu, of which the nutrition and calorie can be controlled, and purchase the ingredients by analyzing the ingredients list and providing the related nutrition and the calorie information; and reducing purchasing time of the ingredients and simplifying the purchasing procedure by separately preparing and providing orders and purchasing lists by seller.

Description

SYSTEM AND METHOD FOR SHOPPING ASSISTANT TO GROCERY ITEMS [0002]

The present invention relates to a system for supporting a shopping for food ingredients, and more particularly, to a system for supporting a shopping for food ingredients by providing a list of ingredients required for cooking of a specific menu, information on sellers who can purchase the ingredients, The present invention relates to a system and method for supporting a grocery shopping list which enables a user to conveniently carry out a shopping.

Recently, as the development of information and communication technology and the expansion of the Internet network have spread, electronic commerce through the Internet has been activated. However, in the conventional electronic commerce method through the Internet, mainly products of the finished product are directly sold through a website (or an Internet shopping mall) opened by the seller, or indirectly through a website (open market website) And the like.

However, since the types of products that can be purchased are limited through the web sites established by the seller, it is necessary to search the web sites established by the respective sellers. Further, various products of various sellers There is a convenience in that it is easy to search and purchase within a website, but when the seller of the product is different, there is a burden of paying a separate shipping cost for each seller.

In addition, foodstuffs for cooking food are often not available for purchase through the website because they are difficult to store and ship. Also, if the purchase unit (or quantity) is small, Many users are burdened by the users (buyers), so most users go directly to markets or marts to buy food directly.

In the case of purchasing the ingredients directly to the market or the mart as described above, the user (buyer) determines a desired menu of the menu in advance, and if necessary, creates a list of ingredients necessary for cooking of the menu through book or Internet search . Particularly, when the user (buyer) is a menu for a cooking beginner or a cooker for the first time, a necessary list of ingredients is prepared in advance and a shopping is performed. However, the user usually thinks only about the main material, but does not consider the sub-materials to be important. Furthermore, in order to purchase special food, if the user does not know exactly where the food is to be sold, the user (buyer) has to find and buy several marts.

Also, recently, there are a lot of workers who are shopping on weekends, that is, they often buy food materials at one time according to the weekly diet. Therefore, they often miss out on a weekly food purchase plan or make an unusual purchase (or impulse purchase) Also, many housewives and kitchen staffs are often worried about choosing a menu, and even if they choose the menu, they have difficulty in planning or purchasing the ingredients. However, in the past, in order to solve the above-mentioned problem, only a book or an Internet search could only be assisted.

Accordingly, users (buyers) feel the necessity of a service or a system that automatically provides a list of food ingredients for shopping according to recommendation of the menu and the menu of the menu. However, conventionally, There was no system that provided a list of ingredients needed for cooking, or information that facilitated the purchase of the ingredients in connection with the seller.

However, Korean Patent Laid-Open Publication No. 10-2012-0029027 (Mar. 26, 2012) discloses a 'method and apparatus for providing a meal service' as a prior art related to the present invention. In this prior art, The method and apparatus for providing menu ingredient information and recipes and outputting the related information by the food supplier so as to allow the ingredients supplier to deliver the ingredients are described. Most home-based housewives often purchase the ingredients they need for their own meals at market marts, so eventually users (eg, buyers, housewives) want to buy the food they want If you buy food directly for the menu, you still have to worry about the menu. And there is still a problem that a portion of the ingredients list can be missed. Also, the background art does not describe a method of outputting advertisement or promotional information related to a food or a foodstuff or a country of origin of a seller or a foodstuff selling the foodstuff, which can help a user (buyer) to visit.

The present invention has been made in order to solve the above problems, and it is an object of the present invention to automatically provide a menu of a menu corresponding to a characteristic condition such as a user's taste, health condition, preference degree, season, diary, region, The present invention provides a system and method for providing a service to a user.

It is another object of the present invention to provide a system and method for automatically providing a list of ingredients and a recipe information thereof according to a recommended menu.

It is another object of the present invention to provide a system and method for automatically outputting recipe information for a corresponding food menu to a user terminal according to a meal time according to a menu schedule.

It is another object of the present invention to provide a system and method for automatically generating and providing a comprehensive list of ingredients, which is a collection of all ingredients necessary for cooking of menu items selected or approved by the user.

It is another object of the present invention to provide a system and method for analyzing the comprehensive food list and providing related nutrient and calorie information.

In addition, the present invention can be applied to a method of manufacturing a food product in which the purchase information (e.g., price, sales unit, quality discrimination method, replaceable food ingredients, etc.) and seller information (e.g., online or offline purchase place, And to provide a system and a method that can provide such a system.

Another object of the present invention is to provide a system and a method for helping a user (buyer) to access a recommended diet, a food material thereof, or an advertisement or publicity information related to a seller of the food material.

The present invention also provides a food ingredient order order and a purchase list automatically to a seller who sells food ingredients selected or approved by the user from the list of ingredients, so that the seller can prepare the ingredients for the order so that the buyer can pick them up, The present invention also provides a system and method for enabling a user to perform various operations.

According to an aspect of the present invention, there is provided a food material support system for recommending a menu based on information related to a user and information on a taste of a food, and a list of ingredients in the menu is provided through a user terminal A server for delivering an order order of the ingredients to the seller terminal when ordering the ingredients; A user terminal for outputting information related to the menu items recommended by the server and information related to the ingredients of each menu, and for instructing the selection or approval of the menu and ordering and payment of the ingredients; And a seller terminal for outputting a food order order or payment information received through the server and registering information on the food material to be sold and seller information thereof in the server, The terminal is connected to an information communication network capable of transmitting necessary information through a wired / wireless channel, and the server includes an information storage unit for storing various information for supporting a food material campaign by type and storing the information in a database form; A user interface unit that stores information received from the user terminal or the seller terminal in an information storage unit or processes various information stored in the information storage unit into a screen format for output to the user terminal or the seller terminal, ; When the user terminal displays a menu, a list of ingredients, a recipe, a nutrition analysis data, a food ingredient order, or a food ingredient confirmation screen, an advertisement or promotion information related to the menu, the list of ingredients or the seller is additionally transmitted and displayed An advertisement processing unit; Or a combination thereof, and the information storage unit comprises: a user information database storing information related to the user and information on the taste of the food; A menu database for storing food items, nutrients, calories, product information and the like related to the menu and the menu; A recipe database storing a recipe according to the menu; A seller information database storing information related to the food material seller; A nutrition information database accumulating and storing nutrition information according to the menu; A knowledge database for storing additional information related to the food material handling system; Or a combination thereof, wherein the user interface unit comprises: a user information processing unit for processing information related to the user input through the user terminal and information related to the food taste; A menu information processing unit for recommending a menu of the menu using information related to the user stored in the information storage unit and information related to the taste of the food; A food ingredient information processing unit for sorting and outputting the food ingredient information for cooking of the recommended menu item; A seller information processing unit for processing the food material to be sold and the information related to the seller; An electronic settlement information processing unit for processing information related to the settlement when ordering food ingredients; Or a combination thereof, and the server recommends a menu of a menu for a daily, weekly, monthly, or specified period of time, and uses the user's residence information or current location information to select a menu It recommends special products or seasonal foods considering climate, season, time, etc. as a menu, recommends a menu to reflect user's favorite or inevitable ingredients, accumulates nutritional information of each menu, The menu related to the user and the information relating to the taste of the food may be selected based on the country of origin of the user's favorite food, the food ingredients the user likes, the food ingredients the user should avoid , Or a combination thereof, and wherein the server comprises: The list of food ingredients is automatically calculated and changed according to the number of people to be cooked, and the recommended menu is displayed on the display unit of the user terminal The user is able to delete, change or add the menu, display the list of ingredients by pressing the menu button of each menu, or display a menu screen for cooking the menu by pressing the menu button of each menu, The recipe screen can be displayed through a separate window and includes at least one of a list of ingredients for cooking, a screen describing the cooking process as text, an image or a movie related to the cooking process, Wherein the menu item includes at least one of a food item To provide nutritional, caloric, and salt analysis information of the nutrients, calories, and salinity, and optionally add, modify, or delete the ingredients to indicate supplement or removal of nutrient or calorie based on the daily intake standard Wherein the list of ingredients includes at least one of a material name, a quantity, a price, a country of origin, a producer information, or a combination thereof for each food material by integrating the ingredients necessary for cooking the entire meal for a specific period selected by the user And displaying a list of the items included in the list of ingredients to be modified by inputting a modification button, and an order and approval menu configured to enable integrated purchase of food or individual purchase from the list of ingredients.

According to another aspect of the present invention, there is provided a method for supporting a grocery shopping campaign, comprising the steps of: a) recommending a menu based on information related to a user and information on a taste of a food in a server; A second step of transmitting the recommended menu item and its list of ingredients to a user terminal; And a third step of receiving the order of the food material from the server and delivering the order to the seller terminal when the food material is ordered through the user terminal, And the server further transmits the approval information to the seller terminal together with the order order, and in the first step, the server transmits the information related to the user and the food preference Based on the information, it is possible to limit the calories for the diet in the basic menu or to recommend the menu composed of only the ingredients produced in the specific region or the specific season. In the recommended menu, The user terminal may be provided with a plurality of Then add, modify, or delete a single menu and his food material a fifth step of ordering the food material; and further comprising the features that are configured.

The present invention reduces the anxiety about the user's menu composition by recommending a menu suitable for the user's taste, health, preference, season, diary, region, age, sex, The present invention has an effect of making it possible to construct a meal composition suited to the characteristics of age, sex, etc. Also, it provides the recipe information according to the recommended menu, so that various menu menus can be easily cooked and experienced. It provides a comprehensive list of food ingredients that combine the ingredients of the menu and helps you buy food at the same time. It also provides a convenient way to purchase food ingredients. It also analyzes the ingredients list to provide relevant nutrients and calorie information, Possible selection of menu and purchase of ingredients The effect may also have the effect of reducing the ingredients to help buy time by allowing you to be prepared to provide the list of purchase orders and order separately for each seller can simplify the purchase process.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a schematic view showing a schematic configuration of a food material campaign support system according to an embodiment of the present invention; FIG.
FIG. 2 is an exemplary view showing an initial screen for logging into a food ingredient support system according to an embodiment of the present invention; FIG.
FIG. 3 is a diagram illustrating a screen for inputting condition information for recommending a meal according to an embodiment of the present invention; FIG.
FIG. 4 is a diagram illustrating an example of a recommended diet in a food ingredient support system according to an embodiment of the present invention; FIG.
FIG. 5 is an exemplary view illustrating a recipes guide screen provided by the food ingredient support system according to an embodiment of the present invention; FIG.
FIG. 6 is an exemplary view showing a nutrient and calorie information screen of a food material according to a diet provided by the food material support system according to an embodiment of the present invention; FIG.
FIG. 7 is a diagram illustrating a list of food ingredients according to a diet provided by the food ingredient support system according to an embodiment of the present invention; FIG.
8 is a flowchart illustrating an operation of a shopping support system according to an embodiment of the present invention.
FIG. 9 is a flowchart for explaining an operation of a shopping support system according to another embodiment of the present invention; FIG.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Reference will now be made in detail to the embodiments of the present invention, examples of which are illustrated in the accompanying drawings.

FIG. 1 is a schematic view of a food material support system according to an exemplary embodiment of the present invention. As shown in FIG. 1, the system includes a menu menu recommendation, a list of ingredients in the menu, A server 100 for delivering food, an output of a meal menu transmitted from the server 100, an output of information related to each food item of each meal, selection or approval of a menu of a meal, selection of a food material seller, And a seller terminal 400 for registering, in the server 100, a user terminal 200 which receives the purchase order information or approval information transmitted from the user terminal 200 through the server 100, and food ingredient information to be sold.

The server 100, the user terminal 200 and the seller terminal 400 may be connected to an information communication network (e.g., WiFi, 3G, 4G, etc.) capable of transmitting (or transmitting) (Not shown).

The server 100 includes an information storage unit 120 for storing various information related to the food material support service according to the present invention and stores information inputted through the user terminal 200 or the seller terminal 400 And stores information in the information storage unit 120. The information processing unit 120 processes or processes various information stored in the information storage unit 120 to provide information to the user terminal 200 or the seller terminal 400 And a user interface unit 110 for outputting the image data to a screen. At this time, the user interface unit 110 receives information (or instructions or commands) input from the user terminal 200 or the seller terminal 400, and processes the corresponding information.

The information storage unit 120 includes a user information database 121 for storing information related to a user and information about a taste of a food, a menu database 121 for storing a food menu, food ingredient information related to the menu, nutrients, A recipe database 123 for storing recipes according to the food menu, a seller information database 124 for storing information relating to the seller, and additional information related to the shopping system, such as a menu of a menu or a list of ingredients The advertisement information related to the seller, the advertisement information related to the origin of the food, the advertisement information that introduces the restaurant near the name of the recommended menu, the health information that the food can be effective, The seller information for performing the event, and the like).

The user interface unit 110 processes information related to a user input through the user terminal 200 and information related to a taste of food (taste preference of a user) and stores the information in a user information database 121 of the information storage unit 120 A menu information processing unit for recommending a food menu corresponding to a preset condition through the user terminal 200 using information stored in each database of the information storage unit 120; 112), a food ingredient information processing unit (113) for sorting and outputting the food ingredient information for cooking the recommended food menu, information on the seller information inputted through the seller terminal (400) and food ingredients to be sold, A seller information processor 114 for storing the seller information in the seller information database 124 of the storage unit 120, If ordering includes electronic payment information processing unit 115 to process the information related to the payment.

For reference, in the above-described embodiment, each constituent unit constituting the server 100 is described only for convenience of explanation. Actually, any constituent unit may process all the operations or may be divided into more various constituent units Or may be configured to process the constituent means in combination.

The user terminal 200 may be a portable mobile terminal such as a smart phone, a notebook computer, a tablet PC, or a smart pad, or may be a home appliance such as a refrigerator, an audio system, a desktop computer, Or may be a terminal provided semi-fixedly or fixedly.

Meanwhile, as shown in FIG. 2, the user information processing unit 111 can process members and non-members separately. For example, if the user is a member, the user can log in by inputting an ID and a password (610). When the member logs in, information related to the user previously registered in the user information database of the information storage unit 120 and information related to the tastes of the user are fetched to perform a corresponding function for support of the food material shopping. And information related to the taste of the food is input every time the user logs in and performs the corresponding function for supporting the shopping (620).

At this time, the user information processing unit 111 may detect the location information of the current user (buyer) as well as the address (local information) of the previously registered user, and use it for recommendation of the menu. To this end, the user terminal 200 may be provided with a GPS module (not shown) for detecting the current position. By detecting the current location of the user as described above, menus such as special products and seasonal foods considering the climate, season, and time of the surrounding area can be retrieved from the database and recommended to the user. If an artificial intelligence reasoning system (not shown) can be applied to fetch the menu, more accurate extraction becomes possible.

As shown in FIG. 3, the information related to the user and the information related to the food taste include information about a user's preferred food (or a meal) or a food (or a food) to be avoided by the user (630). At least one or more food ingredients (material selection mode) or food ingredients to be avoided by the user can be selected in a duplicate manner. The duplicate selection can be performed by selecting a check box.

4, the menu information processing unit 112 may recommend menu items in units of days, weeks, and months, taking into consideration user information registered in the database and information related to the user's food taste , A recipe including a list of ingredients of each menu may be transmitted to the user terminal 200 and displayed. At this time, as the number of persons to be cooked is inputted through the user terminal 200, the list of the ingredients is automatically calculated and displayed according to the number of people.

Meanwhile, the recommended menu menu can be edited in the user terminal 200. In other words, you can delete, change, or add to each time frame (breakfast, lunch, dinner, snack / dessert) and also display a list of ingredients by pressing each menu button (eg, miso soup, You can display a recipe to cook that menu by pressing the recipe button on each menu.

For example, the recommended menu may include one week or an additional day based on the one-day menu configuration 710. The number of persons to be eaten can be set through the window 720 for setting the number of people in the menu, The menu can be modified, deleted, added, or reset through the entire menu reset button 730. [ And buttons 740 that provide a recipe that includes a basic menu and a list of ingredients, but that can be altered, deleted, added, or otherwise assisted with other menu items (or ingredients). The recommended ingredients or recipes are provided with the most general information as a basis and can optionally provide information about other recipes.

As shown in FIG. 5, the recipe may be displayed in a separate window, and a list 910 of ingredients for cooking, a text 920 describing the cooking process, and related images or videos 930 ).

Also, as shown in FIG. 6, the menu for each time period can display nutrients, calorie and salinity analysis data according to the list of ingredients. Therefore, the user can change the diet, add, change, or delete the ingredients with reference to the above nutrients and calories and salinity analysis data. At this time, the nutrient composition, the calorie and the salinity analysis data may be different depending on before and after the cooking, and the changed information may be additionally displayed.

In addition, the above nutrient composition, calorie and salinity analysis data can be displayed by collecting accumulated statistics on daily, weekly, and monthly basis. Based on the cumulative users' standard nutrient intake or standard calorie information, nutrients and calories , And if there is a lack or overflow of nutrients or calories per user, mark the corresponding ingredients to add, change, or delete the diet (or ingredients). For this purpose, the information storage unit 120 may further include a nutrition information database (not shown) for accumulating nutrition information such as nutrients, calories and salinity for each user, or the nutrition information database Information fields can be added and accumulated. Therefore, the server 100 can automatically recommend the menu of the menu so that there is no shortage or overflowing nutrient in recommending the menu, reflecting the accumulated nutrition information.

For example, the nutrition analysis data screen according to the above-mentioned menu provides the nutritional analysis information 770 and the calorie information 780 of the ingredients included in the menu 760 for the date 750 selected by the user, And a button 790 that can be used to change the diet (or the ingredients), readjust the entire diet, or select additional ingredients.

Also, as shown in Fig. 7, each food menu button (e.g., miso soup, nursery, seafood, etc.) can be displayed to display the ingredient list screen. At this time, the list of ingredients may include material name, quantity (sales unit), price (current price), country of origin, producer (trademark) information, and each item included in the list of ingredients may be modified by each modification It is possible. In addition, the list of ingredients (list) screen may include an order order or a payment function of the ingredients.

For example, the first stage is suitable for the cooking of 4 servings, but it can be changed to the second stage according to the user's preference. The domestic dish can be replaced with the cheaper foreign dish, and if there is a large number of producers for the same food It can be changed to another producer's product. It is also possible to display the total amount of each ingredient displayed on the list of ingredients, and the ingredients can be purchased online through the Internet. In addition, the above ingredients can be purchased in an integrated manner or can be purchased separately for each ingredient. You can also order separate packages for each meal at the time of purchase, or purchase an additional list of ingredients from another menu. The user terminal 200 may display a button for performing the function.

The electronic approval information processing unit 115 processes the electronic approval corresponding to the order when the order button (e.g., integrated purchase) for purchasing the ingredients is inputted and transmits the electronic approval to the user terminal 200 and the seller terminal 400, The contents of the order of the ingredients (order order) are transmitted to the seller terminal 400 so that the seller can prepare (pack) the ordered ingredients. If the ingredients are prepared in advance as described above, the user can directly visit the seller at a later scheduled time to pick up the prepared ingredients immediately. Or the delivery of the foodstuff (delivery) and receive the ordered foodstuff directly at the user's home at the scheduled time.

Also, the list of ingredients includes a function of displaying the quantity, current price, origin, recommended products, etc. of each ingredient by integrating the ingredients necessary for the whole meal of the date selected by the user. At this time, the quantity of ingredients, origin, and related products are recommended as the most common information, and it is possible to change according to the user's choice. If necessary, the correction function such as addition and deletion, It also includes the ability to order by packaging. And a button for requesting additional purchase if necessary.

When the server 100 displays the menu screen, the food ingredient list screen, the recipes screen, the nutritional analysis data screen, the food ingredient order screen, or the food ingredient confirmation screen, the server 100 reads the menu, If there is advertising information or promotional information related to the list or the seller, the advertisement information or the promotional information (such as a summary advertisement or promotional information composed of a text, an image, a video, or a combination thereof such as a banner or a thumbnail) At least one of the screens of the user terminal 200 may be displayed on one side of the screen. The advertisement or the advertisement information may be opaque or translucent, and may not overlap with the information of the screen, or may be overlaid in an overlay manner.

Accordingly, when the user selects the advertisement information or the advertisement information through the user terminal 200, the server 100 transmits the detailed information of the advertisement information or the advertisement information to the user terminal 200 and displays the advertisement information or the advertisement information in a separate window screen can do. The detailed contents of the advertisement information and the publicity information may be obtained by fetching the information stored in the knowledge database 125 and delivering link information (e.g., Internet address) of the store in which the information is stored. The server 100 may further include an advertisement processing unit (not shown) to transmit the advertisement or the advertisement information to the user terminal 200 as described above. The advertisement processing unit may be included in the user interface unit 110 or may be separately included as a constituent unit.

Hereinafter, the overall operation of the food material support system will be described.

8 is a flowchart illustrating an operation of the food material support system according to an embodiment of the present invention.

As shown, when the user accesses the food material support server 100 using the user terminal 200, the server 100 outputs a connection initial screen through the user terminal. As shown in FIG. 2, in the connection initial screen, the user accesses a login mode 610 in which a service can be easily accessed using a pre-registered ID and a password, and in a non-member login mode 620 ) And input information necessary for recommending a meal (S101).

At this time, the information necessary for the recommendation of the menu includes information related to the user and information on the taste of the food (i.e., information related to the user's preference for food, such as the user's favorite dishes and the foods to be avoided, (Or a menu of the menu).

When the user is logged in as a member through the user terminal 200 as described above, the server 100 retrieves information necessary for recommending the user's menu from the information storage unit 120, Food is automatically recommended. Similarly, when the user is logged in as a non-member, the server 100 temporarily stores the information required for the recommendation of the menu input by the user into the information storage unit 120, and based on the information, Is automatically recommended (S102). The recommended menu items and food ingredients information are transmitted to the user terminal 200 and displayed.

For reference, the recommended menu may be set to restrict the calories for the diet in the basic menu based on the information inputted by the user, or to recommend the menu of the menu using only the food produced in the specific region or the specific season.

At this time, as shown in FIG. 4, the recommended menu includes information on sub-menus such as morning, lunch, and evening main menu for menu recommendation period (for example, seven days) do.

If the user approves the recommended menu as is (Y in S103), the server 100 determines that the recommended menu is selected for each menu (e.g. breakfast, lunch, dinner, side dish, snack / Etc.) can be transmitted to the user terminal 200 and displayed (S105). Of course, the nutrient, calorie and salt information for the above ingredients may not be displayed according to the user's selection.

However, if there is a time period during which the user does not want a meal or a date during the recommendation period, or if there is a time when the user can not eat by day (N in S103), the corresponding menu item Edited, or deleted (S104). That is, it is also possible to modify each meal menu per day or hour, and the ingredients constituting the menu.

As described above, the user who has confirmed the nutrient, calorie, and salinity information for each food item by each meal may or may not confirm (or approve) the food ingredient. That is, when the user confirms the ingredients for each of the above-mentioned food groups (Y in S106), the server 100 transmits the determined menu items and the list of ingredients of each meal and the recipe thereof to the user terminal 200, 200 receives and displays the information (S107). At this time, as shown in FIG. 7, the list of ingredients can be requested and displayed at any time in order to confirm or confirm the list of ingredients for each meal.

However, if the food items are not determined (Y in S106), that is, when the user desires to modify the menu items (N in S106), the process returns to S103 to modify the ingredients of each menu item. As described above, steps S103 to S106 are repeated to finally perform step S107 if the food is confirmed.

9 is a flowchart illustrating an operation of a shopping arcade support system according to another embodiment of the present invention.

The server 100 detects whether the access mode through the user terminal 200 is a member login mode or a non-member login mode when accessing the shopping support server 100 using the user terminal 200 ).

If the detected login mode is the member login mode (Y in S201), the terminal 100 displays a pre-registered member ID and password input screen through the user terminal as shown in FIG. 2. When the login is completed, In addition to the information related to the user's recommendation of the menu stored in the information storage unit 120, a screen for inputting the user's additional conditions for recommending the menu. At this time, the screen for inputting the additional condition may be automatically output or may be output when a request button (not shown) is input through the user terminal 200. As described above, the user can input an additional condition for recommending a meal through the user addition condition input screen (S203).

If the detected login mode is the non-member login mode (N in S201), the information related to the user and the taste of the food (the preference of the user's favorite food, the favorite food and the food to be avoided, The user inputs all the information related to the period during which the menu (or menu) is recommended (S202). At this time, the information necessary for recommending the inputted menu can be temporarily stored in the information storage unit 120 until the user logs out, and the user can perform a desired service using the temporarily stored information.

When the input of the information and the additional condition information necessary for the recommendation of the menu is completed for the member or the non-member as described above, it is possible to set the basic information according to the characteristics and the taste (food taste) of the user during a predetermined period (or a user- Menu menu and the ingredients are automatically recommended (S204). The recommended menu items and food ingredients information are transmitted to the user terminal 200 and displayed. At this time, as shown in FIG. 4, the recommended menu includes information on sub-menus such as morning, lunch, and evening main menu for menu recommendation period (for example, seven days) And provide recipes information for each menu.

Accordingly, when the user wishes to check the recipes for each of the menu items (N in S205), the user can input the recipes button displayed on the screen of the user terminal 200 and receive the corresponding recipes contents from the server 100 (S206). However, a user who already knows the above recipe can approve the menu directly without confirming the recipe.

If the recommended menu item is approved as it is (Y in S207), the server 100 displays the menu items for each menu (breakfast, lunch, dinner, snack, dessert, dessert, etc.) The nutrient, the calorie and the salt information about the ingredients can be transmitted to the user terminal 200 and displayed (S209). Of course, the nutrient, calorie and salt information for the above ingredients may not be displayed according to the user's selection.

However, if there is a menu that the user does not want in the recommended menu (S207), the user terminal 200 may add, edit or delete the menu corresponding to the corresponding date or time. That is, the menu items for each day or hour can be modified and the ingredients for each menu item can be modified.

As described above, the user who has confirmed the nutrient, calorie, and salinity information for each food item by each meal may or may not confirm (or approve) the food ingredient. That is, when the user confirms the ingredients for each food item (Y in S210), the server 100 determines that the food item is not available in online (or Internet) (Y in S211) The list of ingredients and the recipe of each meal are transmitted to the user terminal 200 and displayed (S214).

However, in the case of the online purchase mode (Y in S212) in which food items can be purchased immediately from the online (or internet), information related to the purchase of the food ingredients may be further transmitted and displayed on the screen of the user terminal 200. [ Here, the information related to the purchase of the ingredients includes information related to selection of a purchase order, payment means (e.g., card, cash, remittance, point, etc.) and selection of delivery (or pickup). Accordingly, the user can purchase the ingredients online (Internet) through the online purchase mode screen (S215). At this time, the server 100 supports online electronic commerce through the electronic approval information processing unit 115. [

On the other hand, after confirming the ingredients as described above, the list of ingredients can be sent to the seller according to the user's selection (S213). In other words, in FIG. 9, it is configured to send a list of food ingredients (list) to the seller when the food is purchased but not online (that is, when the user directly visits the store or the mart). However, The list of the ingredients may be sent to the seller in the non-purchasing mode of the ingredients or the online purchasing mode to request the preparation of the ingredients.

However, if the food items for each of the above-mentioned food items are not determined, that is, if the user desires to modify the menu items (N in S210), the user can return to step S204 and modify the ingredients for each menu item. If the food ingredients are finally determined by repeating the steps of S204 to S210 as described above, the food ingredients list of the recommended menu is directly purchased or purchased online by performing the steps S211 to S215, and the list of the ingredients is sent to the seller So that the user can quickly carry out the shopping.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, I will understand the point. Accordingly, the technical scope of the present invention should be defined by the following claims.

100: server 110: user interface unit
111: user information processing unit 112: menu information processing unit
113: Food ingredient information processing unit 114:
115: electronic approval information processing unit 120: information storage unit
121: user information database 122: menu database
123: Recipe database 124: Merchant information database
125: knowledge database 200: user terminal
300: information communication network 400: seller terminal

Claims (15)

Recommends a menu of the menu based on information related to the user and information on the taste of the food, provides a list of ingredients in the menu through the user terminal, and when ordering the ingredients, the order is delivered to the seller server;
A user terminal for outputting information related to the menu items recommended by the server and information related to the ingredients of each menu, and for instructing the selection or approval of the menu and ordering and payment of the ingredients; And
And a seller terminal for outputting food order order information or approval information received through the server and registering information related to the ingredients to be sold and seller information thereof in the server,
Wherein the server, the user terminal, and the seller terminal are connected to an information communication network capable of transmitting necessary information to each other through a wired / wireless channel.
The server according to claim 1,
An information storage unit for storing various kinds of information for supporting food ingredients in a database in the form of a database;
A user interface unit that stores information received from the user terminal or the seller terminal in an information storage unit or processes various information stored in the information storage unit into a screen format for output to the user terminal or the seller terminal, ;
When the user terminal displays a menu, a list of ingredients, a recipe, a nutrition analysis data, a food ingredient order, or a food ingredient confirmation screen, an advertisement or promotion information related to the menu, the list of ingredients or the seller is additionally transmitted and displayed An advertisement processing unit; Or a combination thereof. ≪ Desc / Clms Page number 19 >
The information processing apparatus according to claim 2,
A user information database storing information related to the user and information on the taste of the food;
A menu database for storing food items, nutrients, calories, product information and the like related to the menu and the menu;
A recipe database storing a recipe according to the menu;
A seller information database storing information related to the food material seller;
A nutrition information database accumulating and storing nutrition information according to the menu;
A knowledge database for storing additional information related to the food material handling system; Or a combination thereof. ≪ Desc / Clms Page number 19 >
The apparatus according to claim 2,
A user information processing unit for processing information related to the user input through the user terminal and information related to the food taste;
A menu information processing unit for recommending a menu of the menu using information related to the user stored in the information storage unit and information related to the taste of the food;
A food ingredient information processing unit for sorting and outputting the food ingredient information for cooking of the recommended menu item;
A seller information processing unit for processing the food material to be sold and the information related to the seller;
An electronic settlement information processing unit for processing information related to the settlement when ordering food ingredients; Or a combination thereof. ≪ Desc / Clms Page number 19 >
The server according to claim 1,
We recommend the menu for daily, weekly, monthly, or specified period of time,
Using the user's residence information or current location information, recommends special products or seasonal foods considering the climate, season, and time of the surrounding area as a menu of the menu,
We recommend the menu to reflect the food that the user likes or should avoid,
The system of claim 1, wherein the nutritional information of each menu is accumulated, and the menu of the menu is recommended so that there is no deficiency or overflowing nutrients by using the accumulated nutritional information.
The method according to claim 1,
The information related to the user and the information relating to the taste of the food,
Wherein the information includes at least one of: a country of origin of the user's favorite ingredients, a food ingredient the user likes, information about the ingredients the user should avoid, or a combination thereof.
The server according to claim 1,
The list of the ingredients of the recommended menu is transferred to the user terminal for display,
Wherein the list of the ingredients is automatically calculated and changed according to the number of people to be cooked.
The method according to claim 1,
The user can delete, change, or add the menu for each time period through the user terminal. Also, the user can display the list of ingredients by pressing the menu button of each menu or display the menu screen for cooking the corresponding menu by pressing the menu button of each menu The system is designed to be able to do so.
The method according to claim 8,
Wherein the display unit displays at least one of a list of ingredients for the cooking, a screen for explaining the cooking process in text, an image or a moving image related to the cooking process, or a combination thereof. Food support system.
The method according to claim 1,
Provides information on nutrition, calorie and salt analysis of the ingredients in the selected period of the user's choice of diets, and optionally adds ingredients for supplementing or eliminating nutrients or calories, And the food ingredients can be added, modified or deleted.
The method according to claim 1,
The method includes integrating ingredients necessary for cooking the entire diet for a specific period selected by the user and displaying at least one of a material name, a quantity, a price, a country of origin, a producer information, or a combination thereof for each ingredient, And an order and a payment menu configured to enable integrated purchase of food or individual purchase from the list of ingredients.
A method of supporting a grocery shopping camcorder using a food material grocery shopping support system including a server, a user terminal, and a seller terminal,
A first step of recommending a menu of the menu based on the information related to the user and the information on the taste of the food in the server;
A second step of transmitting the recommended menu item and its list of ingredients to a user terminal;
And a third step of receiving the order for the foodstuff at the server and delivering the order to the seller terminal when the foodstuff is ordered through the user terminal.
The method of claim 12,
Further comprising the step of transferring the approval information to the seller terminal together with the order order when the order confirmation is concurrently performed when ordering the ingredients at the user terminal.
The method of claim 12,
In the first step, the server restricts calories for a diet in a basic menu based on information related to a user and information about a taste of a food, recommends a menu composed of only ingredients produced in a certain region or a specific season ≪ / RTI >
The method of claim 12,
A fifth step of adding, modifying or deleting each menu item and its ingredients in the user terminal and ordering the ingredients if the user has an unexpected menu or date in the recommended menu menu; ≪ / RTI >
KR1020120119415A 2012-10-26 2012-10-26 System and method for shopping assistant to grocery items KR20140054473A (en)

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JP2019117576A (en) * 2017-12-27 2019-07-18 京セラドキュメントソリューションズ株式会社 Shop system
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KR101689588B1 (en) * 2015-07-22 2016-12-26 김준규 Ordering system for calculating best buy units of the required ingredients of the menu
KR20180081259A (en) * 2017-01-06 2018-07-16 김만중 Dish system for providing customized
JP2019117576A (en) * 2017-12-27 2019-07-18 京セラドキュメントソリューションズ株式会社 Shop system
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KR20200006836A (en) * 2018-07-11 2020-01-21 주식회사 이비엠 Prescription system by consultation process based on mobile app, and consultation server
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CN110968774B (en) * 2018-09-29 2023-04-14 宁波方太厨具有限公司 Intelligent menu recommendation method based on voice recognition
WO2020209600A1 (en) * 2019-04-10 2020-10-15 최상식 Menu-based food ingredient ordering system and method considering health management
KR20200119657A (en) * 2019-04-10 2020-10-20 최상식 Menu base ingredient ordering system with considering health care and method thereof
KR102255843B1 (en) * 2020-02-17 2021-05-25 주식회사 타키 Method for Recommending Food by using Machine Learning
KR20210125750A (en) * 2020-04-09 2021-10-19 주식회사 리프이노베이션 Catering service providing method and Catering service providing device
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