CN102084943A - Chinese meal standardized cooking system - Google Patents
Chinese meal standardized cooking system Download PDFInfo
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- CN102084943A CN102084943A CN2010105782045A CN201010578204A CN102084943A CN 102084943 A CN102084943 A CN 102084943A CN 2010105782045 A CN2010105782045 A CN 2010105782045A CN 201010578204 A CN201010578204 A CN 201010578204A CN 102084943 A CN102084943 A CN 102084943A
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- chinese meal
- firing equipment
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- cooking
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- 235000012054 meals Nutrition 0.000 title claims abstract description 51
- 238000010411 cooking Methods 0.000 title claims abstract description 50
- 238000004590 computer program Methods 0.000 claims abstract description 25
- 238000010304 firing Methods 0.000 claims description 46
- 238000005516 engineering process Methods 0.000 claims description 28
- 235000013305 food Nutrition 0.000 claims description 4
- 230000005611 electricity Effects 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 abstract description 14
- 238000000034 method Methods 0.000 abstract description 14
- 238000012856 packing Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000021189 garnishes Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000007639 printing Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011002 quantification Methods 0.000 description 1
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Abstract
The invention discloses a Chinese meal standardized cooking system which comprises at least one kitchen heating equipment, at least one Chinese meal making container and a computer, wherein the kitchen heating equipment is used for generating heat, has a plurality of working modes and is provided with a control module; the Chinese meal making container is used for accommodating Chinese meal accessories and is heated on the corresponding kitchen heating equipment; the computer is provided with a computer program with a cooking process; the kitchen heating equipment is connected to the computer through a network so that the computer program distributes the corresponding cooking process to idle kitchen heating equipment; and the control module enables the kitchen heating equipment to work in the corresponding working mode according to the cooking process. The Chinese meal standardized cooking system can be used for setting the cooking process to various Chinese meals and endowing the kitchen heating equipment with the cooking process through the computer program to carry out standardized making, ensures uniform taste of each Chinese meal and realizes the cooking standardization; and the method can be suitable for occasions of household, unit mess halls, commercial restaurants, and the like.
Description
Technical field
The invention belongs to the Chinese meal kitchen control system, be used to realize the standardization making of Chinese meal.
Background technology
The existing Chinese meal process of cooking is: cooker is cooked on cooking stove in the ratio that experience configures dish, human factor (as the subjective factor of cooker, the control of the duration and degree of heating etc.) causes the dish taste not unify, especially be difficult to cook out with the dining room in the corresponding to taste of dish.
Summary of the invention
The technical assignment of the technical problem to be solved in the present invention and proposition is to overcome the defective that same course taste that prior art exists can not be unified, and a kind of Chinese meal standardization cooking system is provided, and is used to realize that the standardization of Chinese meal makes.
For this reason, the present invention is by the following technical solutions: Chinese meal standardization cooking system is characterized in that comprising:
At least one is used to the kitchen firing equipment that produces heat and have multiple mode of operation, and this kitchen firing equipment has control module;
The Chinese meal making container that at least one is used to hold the Chinese meal batching and is heated on the firing equipment of corresponding kitchen;
The computer of the computer program of band cooking technology is installed;
Described kitchen firing equipment is connected on the described computer by computer program the cooking technology of correspondence is distributed to idle kitchen firing equipment by network, makes the kitchen firing equipment work in corresponding work mode by control module according to cooking technology.
For the ease of distributing the kitchen firing equipment, described Duo Tai kitchen firing equipment is connected on the described computer by address distributor.During concrete enforcement, connection can be wired connection, also can be wireless connections.
According to different Chinese meal dish, the mode of operation of described kitchen firing equipment can from idle, prepare, cook, prefabricated, be incubated, suspend, finish, be incubated early warning, suspend early warning, manually suspend, scrap, select the fault.
As concrete form, the kitchen firing equipment can be that electromagnetic oven, micro-wave oven, light-wave cooker, baking box, food steamer, fryer, electricity are made pottery, at least a in the jacketed pan, as long as can control by the computer program on the computer.
The invention has the beneficial effects as follows: various Chinese meal dish are provided with cooking technology, and give the kitchen firing equipment by computer program with cooking technology and carry out the standardization making, can realize simultaneously the precise quantification of the duration and degree of heating, garnishes ratio, seasoning matter consumption, the taste that guarantees per pass Chinese meal dish is unified, realizes the culinary art standardization; This method is applicable to occasions such as house, unit dining room, commercial restaurants.
Description of drawings
Fig. 1 is for implementing the hardware system schematic diagram that the present invention needs.
Fig. 2 is a flow chart of realizing the automation control of the inventive method by computer program.
Number in the figure explanation: 1-computer, 2-address distributor, 3-kitchen firing equipment, 4-printer.
The specific embodiment
As shown in Figure 1, this Chinese meal standardization cooking system comprises:
At least one is used to the kitchen firing equipment 3 that produces heat and have multiple mode of operation, and this kitchen firing equipment has control module;
The Chinese meal making container that at least one is used to hold the Chinese meal batching and is heated on the firing equipment of corresponding kitchen;
The computer 1 of the computer program of band cooking technology is installed;
Described kitchen firing equipment is connected on the described computer 1 by computer program the cooking technology of correspondence is distributed to idle kitchen firing equipment by network, makes the kitchen firing equipment work in corresponding work mode by control module according to cooking technology.
Can realize Chinese meal standardization culinary art by this Chinese meal standardization cooking system: be computer program to be installed and the cooking technology of Chinese meal dish is write computer 1 to be controlled by described computer program on computer 1, the kitchen firing equipment 3 that will have control module is connected with computer 1 by network; The operation computer program control module of giving the kitchen firing equipment with the cooking technology of Chinese meal dish makes the cooking technology work of kitchen firing equipment 3 according to this Chinese meal dish on computer 1, and computer program starts the Chinese meal that in time will cook the Chinese meal dish according to the prompting of Chinese meal dish cooking technology in the back to be made container and place on the kitchen firing equipment 3 and add quantitative batching in Chinese meal is made container and realize that the Chinese meal standardization cooks.
As to further the improving and replenishing of technique scheme, the present invention also comprises when following additional technical characterictic is implemented to act on according to it and selecting for use.
In order to realize cooking simultaneously a dish, the kitchen firing equipment can be many and carry out network by address distributor 2 and computer and be connected; And the cooking technology of one Chinese meal dish is distributed to the kitchen firing equipment of a free time by computer program.During concrete enforcement, the network connection can be cable network and connects, and also can be wireless network and connects.Mistakenly place a certain kitchen firing equipment on for fear of Chinese meal being made container this moment, consulted for cooker by computer program output (as being presented on the display of computer or by printer prints) schedule of apportionment that comprises Chinese meal dish and kitchen firing equipment numbering.
According to different Chinese meal dish, the mode of operation of kitchen firing equipment can from idle, prepare, cook, prefabricated, be incubated, suspend, finish, be incubated early warning, suspend early warning, manually suspend, scrap, select the fault, so that adapt to the requirement of cooking technology.
As concrete form, the kitchen firing equipment can be that electromagnetic oven, micro-wave oven, light-wave cooker, baking box, food steamer, fryer, electricity are made pottery, at least a in the jacketed pan, as long as all kinds of family expenses or the commercial cooking electric appliance that can control by the computer program on the computer.
In order to realize the duration and degree of heating standardization of dish-cooking, cooking technology comprises time that is associated and the power of controlling kitchen firing equipment work, and this time and power can be associated together (relation as the two can be drawn out time-power curve) according to Mathematical Modeling.
For the convenience of the users, computer program supplies download on the internet or/and the cooking technology of Chinese meal dish writes in the portable storage medium (as disk, USB flash disk) or uploads.
Consult for the ease of cooker, the prompting of Chinese meal dish cooking technology can be presented on the display of computer or by printer 4 and print.
In order to guarantee the standardization culinary art, quantitative batching is carried out prefabricated and packing, the prompting (as addition step) of stating clearly Chinese meal dish cooking technology on the packing material of this batching.Like this quantitative prefabricated is convenient to realize commercialization, this packaged quantitative prefabricated batching can be sold on market as businessman (dining room or food processing factory).
Fig. 2 shows the flow chart of realizing the automation control of the inventive method by computer program:
When desire is cooked one dish, start computer program and carry out the cooking technology of this dish, computer program can distribute idle kitchen firing equipment (like this many time, if a kitchen firing equipment is only arranged, then can directly distribute), and the cooking technology of this dish is loaded into the kitchen firing equipment of appointment and judges whether to load successfully by computer program;
If technology loads unsuccessful, then redistribute idle kitchen firing equipment; If technology loads successfully, then printing or demonstration comprise that the kitchen firing equipment schedule of apportionment of name of the dish and addition step supplies cooker to consult;
(this prompting can show simultaneously with aforesaid schedule of apportionment according to the prompting of Chinese meal dish cooking technology afterwards, as can showing on computers or by printer prints, the addition step that relates to cooking technology also can be documented on the packing material of batching) Chinese meal is made on the kitchen firing equipment that container places appointment and add quantitative batching in Chinese meal is made container begin culinary art;
Whether in the process of cooking, can show needs time-out to feed in raw material, and as if needing time-out to feed in raw material, then acquisition time-out information reminding cooker is reinforced, and presses start key continuation execution and cook; Reinforced as if not suspending, then judge whether to break down;
Fault has taken place as if judging when not breaking down in judgement, judge whether to have overload protection again: if overload protection is arranged, then can restart to cook, if there is not overload protection, automatically redistribute the kitchen firing equipment, Chinese meal is made container place and press start key on the new kitchen firing equipment (this new equipment also can comprise original equipment) and continue to carry out and to cook;
Do not break down as if judging when not breaking down, then can judge whether to cook end: finish if cook, then continue to cook, finish, then judging whether the heating of to meet an urgent need if cook in judgement;
Judging whether to need to meet an urgent need to judge when heating to need emergent heating, then can press emergency key continuation execution and cook, do not need emergent heating if judge, then can hold away the kitchen firing equipment, finish standardization and cook.
More than by an object lesson control to the inventive method of the computer program that the present invention relates to has been described, but be not limited to this idiographic flow, can carry out suitable modification according to method according to of the present invention in the specific implementation.
Claims (5)
1. Chinese meal standardization cooking system is characterized in that comprising:
At least one is used to the kitchen firing equipment (3) that produces heat and have multiple mode of operation, and this kitchen firing equipment has control module;
The Chinese meal making container that at least one is used to hold the Chinese meal batching and is heated on the firing equipment of corresponding kitchen;
The computer (1) of the computer program of band cooking technology is installed;
Described kitchen firing equipment is connected described computer (1) by network and goes up by computer program the cooking technology of correspondence is distributed to idle kitchen firing equipment, makes the kitchen firing equipment work in corresponding work mode by control module according to cooking technology.
2. Chinese meal standardization cooking system according to claim 1 is characterized in that described Duo Tai kitchen firing equipment is connected on the described computer by address distributor.
3. Chinese meal standardization cooking system according to claim 1 and 2 is characterized in that described network is connected to the cable network connection or wireless network connects.
4. Chinese meal standardization cooking system according to claim 1, it is characterized in that described mode of operation from idle, prepare, cook, prefabricated, be incubated, suspend, finish, be incubated early warning, suspend early warning, manually suspend, scrap, select the fault.
5. Chinese meal standardization cooking system according to claim 1 is characterized in that described kitchen firing equipment is that electromagnetic oven, micro-wave oven, light-wave cooker, baking box, food steamer, fryer, electricity are made pottery, at least a in the jacketed pan.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105782045A CN102084943B (en) | 2010-12-08 | 2010-12-08 | Chinese meal standardized cooking system |
| PCT/CN2011/079402 WO2012075841A1 (en) | 2010-12-08 | 2011-09-07 | Standardized cooking system for chinese food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105782045A CN102084943B (en) | 2010-12-08 | 2010-12-08 | Chinese meal standardized cooking system |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102084943A true CN102084943A (en) | 2011-06-08 |
| CN102084943B CN102084943B (en) | 2013-07-03 |
Family
ID=44097128
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105782045A Expired - Fee Related CN102084943B (en) | 2010-12-08 | 2010-12-08 | Chinese meal standardized cooking system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102084943B (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012075840A1 (en) * | 2010-12-08 | 2012-06-14 | 杭州红泥小厨餐饮管理有限公司 | Standardized method for cooking chinese food |
| CN104106973A (en) * | 2013-09-18 | 2014-10-22 | 珠海优特电力科技股份有限公司 | Intelligent menu |
| CN104146586A (en) * | 2014-08-06 | 2014-11-19 | 珠海优特电力科技股份有限公司 | Intelligent cooking device and working method of intelligent cooking device |
| CN110989409A (en) * | 2019-12-10 | 2020-04-10 | 珠海格力电器股份有限公司 | Dish cooking method and device and storage medium |
| CN111352355A (en) * | 2018-12-20 | 2020-06-30 | 美的集团股份有限公司 | Cooking method, apparatus, system and medium |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1545020A (en) * | 2003-11-17 | 2004-11-10 | 洪明杰 | Cooking robot |
| CN101461655A (en) * | 2009-01-09 | 2009-06-24 | 聂怀军 | Full-automatic cooking system |
| CN101675855A (en) * | 2008-09-18 | 2010-03-24 | 刘长发 | Remote controlled cooking robot |
| CN101807274A (en) * | 2010-03-30 | 2010-08-18 | 许有成 | Method for operating Chinese dishes by adopting standardized central factory production |
-
2010
- 2010-12-08 CN CN2010105782045A patent/CN102084943B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1545020A (en) * | 2003-11-17 | 2004-11-10 | 洪明杰 | Cooking robot |
| CN101675855A (en) * | 2008-09-18 | 2010-03-24 | 刘长发 | Remote controlled cooking robot |
| CN101461655A (en) * | 2009-01-09 | 2009-06-24 | 聂怀军 | Full-automatic cooking system |
| CN101807274A (en) * | 2010-03-30 | 2010-08-18 | 许有成 | Method for operating Chinese dishes by adopting standardized central factory production |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012075840A1 (en) * | 2010-12-08 | 2012-06-14 | 杭州红泥小厨餐饮管理有限公司 | Standardized method for cooking chinese food |
| CN104106973A (en) * | 2013-09-18 | 2014-10-22 | 珠海优特电力科技股份有限公司 | Intelligent menu |
| CN104146586A (en) * | 2014-08-06 | 2014-11-19 | 珠海优特电力科技股份有限公司 | Intelligent cooking device and working method of intelligent cooking device |
| CN111352355A (en) * | 2018-12-20 | 2020-06-30 | 美的集团股份有限公司 | Cooking method, apparatus, system and medium |
| CN110989409A (en) * | 2019-12-10 | 2020-04-10 | 珠海格力电器股份有限公司 | Dish cooking method and device and storage medium |
| CN110989409B (en) * | 2019-12-10 | 2024-05-17 | 珠海格力电器股份有限公司 | Dish cooking method, device and storage medium |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102084943B (en) | 2013-07-03 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| ASS | Succession or assignment of patent right |
Owner name: ZHANG HANGSHENG Free format text: FORMER OWNER: HANGZHOU HONGNI KITCHEN RESTAURANT MANAGEMENT CO., LTD. Effective date: 20130607 |
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| C14 | Grant of patent or utility model | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 310000 HANGZHOU, ZHEJIANG PROVINCE TO: 310006 HANGZHOU, ZHEJIANG PROVINCE |
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| TA01 | Transfer of patent application right |
Effective date of registration: 20130607 Address after: 702, room 1, unit 2, building 99, 310006 Yanan Road, Shangcheng District, Zhejiang, Hangzhou Applicant after: Zhang Hangsheng Address before: 310000, No. 144-2, Nanshan Road, Shangcheng District, Zhejiang, Hangzhou, 3 Applicant before: Hangzhou Hongni Kitchen Restaurant Management Co., Ltd. |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130703 Termination date: 20171208 |
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| CF01 | Termination of patent right due to non-payment of annual fee |