CN108415311A - A kind of control method and device of cooking equipment - Google Patents
A kind of control method and device of cooking equipment Download PDFInfo
- Publication number
- CN108415311A CN108415311A CN201710071094.5A CN201710071094A CN108415311A CN 108415311 A CN108415311 A CN 108415311A CN 201710071094 A CN201710071094 A CN 201710071094A CN 108415311 A CN108415311 A CN 108415311A
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- culinary art
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- food materials
- cooking equipment
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Classifications
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
Abstract
The embodiment of the invention discloses a kind of control method of cooking equipment and devices；This method may include：Obtain the food materials information of pending food materials；Obtain the physical signs information of user；The culinary art parameter of culinary art flow is generated according to the physical signs information of the pending food materials and the user；According to cooking status of the culinary art state modulator cooking equipment of the culinary art flow in cooking flow.The culinary art flow to food materials can be controlled according to the physiological status index of user, to improve the execution efficiency that cooking equipment is cooked.
Description
Technical field
The present invention relates to household electrical appliance technical field more particularly to the control methods and device of a kind of cooking equipment.
Background technology
Currently, the cooking equipment in household appliance has been able to realize the dish for needing to cook by open fire hearth
And food, and cooking equipment is in cooking process, it is only necessary to and user puts into food materials into cooking equipment, then entire culinary art flow
It is automatically performed by cooking equipment, needs user aside to carry out pipe without as traditional open fire hearth cooking method
Control.Greatly facilitate the use of user.
But with the development of intellectualized technology, household electrical appliances intelligence is the development trend in future, therefore, current culinary art
Equipment still can not carry out corresponding culinary art stream other than it can be automatically performed culinary art flow for the individual sex differernce of user
Journey, to reduce the execution efficiency that cooking equipment is cooked.
Invention content
In order to solve the above technical problems, an embodiment of the present invention is intended to provide a kind of control method of cooking equipment and device,
The culinary art flow to food materials can be controlled according to the physiological status index of user, be cooked to improving cooking equipment
Execution efficiency.
The technical proposal of the invention is realized in this way：
In a first aspect, an embodiment of the present invention provides a kind of control method of cooking equipment, the method includes：
Obtain the food materials information of pending food materials；
Obtain the physical signs information of user；
The culinary art parameter of culinary art flow is generated according to the physical signs information of the pending food materials and the user；
According to cooking status of the culinary art state modulator cooking equipment of the culinary art flow in cooking flow.
In the above scheme, the method further includes：
According to the pending food materials and the physical signs acquisition of information of the user for the pending food materials into
Required ingredient information when row culinary art；
The ingredient information is prompted.
In the above scheme, the physical signs information for obtaining user, including：
It receives by user's data of physiological index transmitted by the associated detection device of the cooking equipment；
Alternatively, receiving by user's data of physiological index transmitted by the associated terminal device of the cooking equipment.
In the above scheme, the culinary art parameter of the culinary art flow, specifically includes：
Cook flow each stage corresponding duration and/or the temperature value of culinary art.
In the above scheme, the culinary art parameter of the culinary art flow further includes：
Cook the pressure value in the cooking cavity of flow each stage corresponding cooking equipment.
In the above scheme, culinary art flow each stage corresponding duration and the temperature value of culinary art are by cooking curve
It is characterized.
Second aspect, an embodiment of the present invention provides a kind of control device, the control device is applied to cooking equipment, institute
Stating device includes：First acquisition module, the second acquisition module, generation module and control module；Wherein,
First acquisition module, the food materials information for obtaining pending food materials；
Second acquisition module, the physical signs information for obtaining user；
The generation module is cooked for being generated according to the physical signs information of the pending food materials and the user
The culinary art parameter of flow；
The control module, for cooking equipment described in the culinary art state modulator according to the culinary art flow in culinary art flow
In cooking status.
In the above scheme, described device further includes：Third acquisition module and reminding module；Wherein,
The third acquisition module, for the physical signs acquisition of information according to the pending food materials and the user
Required ingredient information when being cooked for the pending food materials；
The reminding module, for prompting the ingredient information.
In the above scheme, second acquisition module, is used for：
It receives by user's data of physiological index transmitted by the associated detection device of the cooking equipment；
Alternatively, receiving by user's data of physiological index transmitted by the associated terminal device of the cooking equipment.
In the above scheme, the culinary art parameter of the culinary art flow, specifically includes：
Cook flow each stage corresponding duration and/or the temperature value of culinary art.
In the above scheme, the culinary art parameter of the culinary art flow further includes：
Cook the pressure value in the cooking cavity of flow each stage corresponding cooking equipment.
The third aspect, an embodiment of the present invention provides a kind of cooking equipment, the cooking equipment includes appointing in second aspect
Control device described in one.
An embodiment of the present invention provides a kind of control method of cooking equipment and devices；Obtain pending food materials it
Afterwards, the physical signs information of user is obtained, and is generated according to the physical signs information of the pending food materials and the user
Cook the culinary art parameter of flow；So as to control the culinary art flow to food materials according to the physiological status index of user, improve
The execution efficiency that cooking equipment is cooked.
Description of the drawings
Fig. 1 is a kind of control method flow diagram of cooking equipment provided in an embodiment of the present invention；
Fig. 2 is a kind of schematic diagram of application scenarios provided in an embodiment of the present invention；
Fig. 3 is a kind of specific implementation flow schematic diagram of the control method of cooking equipment provided in an embodiment of the present invention；
Fig. 4 is a kind of controling device structure diagram provided in an embodiment of the present invention；
Fig. 5 is another controling device structure diagram provided in an embodiment of the present invention；
Fig. 6 is a kind of cooking equipment structural schematic diagram provided in an embodiment of the present invention.
Specific implementation mode
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation describes.
Embodiment one
Referring to Fig. 1, it illustrates a kind of control method provided in an embodiment of the present invention, this method can be applied to culinary art and set
Standby, this method may include：
S101：Obtain the food materials information of pending food materials；
It is to be appreciated that usually cooking equipment all can include the container for holding food materials, it can be by being set in container
The pictorial information that camera is used for acquiring pending food materials is set, the food materials of pending food materials are then identified according to pictorial information
Information.Food probe can also be set in a reservoir, it is pending to obtain by being invaded probe in food materials and applying electric field
The food materials information of food materials.Alternatively, it is also possible in several buttons corresponding with common culinary art food materials of cooking equipment setting, pass through reception
User is directed to the touch-control of button, to obtain the food materials information of pending food materials；Alternatively, the cooking equipment with network access facility
After being associated with user terminal, believed to obtain the food materials of pending food materials by receiving the food materials information that user inputs in the terminal
Breath.
S102：Obtain the physical signs information of user；
Specifically, the physical signs information of user may include the multinomial data of physiological index of user；Such as pressure value,
Blood glucose value, age, gender, pulse, passing medical history and anaphylactogen etc..
Illustratively, for step S102, the physical signs information of user is obtained, can specifically include：
It receives by user's data of physiological index transmitted by the associated detection device of the cooking equipment；
Alternatively, receiving by user's data of physiological index transmitted by the associated terminal device of the cooking equipment.
For above-mentioned example, detection device can be intelligent physiological detection device associated with cooking equipment, such as intelligently
Electronic sphygmomanometer, clinical thermometer, blood glucose meter, Intelligent bracelet, health data cloud system etc.；Detection device is acquiring or is being collected into user
Data of physiological index after, data of physiological index is sent to cooking equipment.
And terminal device refers to the intelligent terminal of the daily carrying of user, can be set with culinary art by the application program of installation
Standby to be associated, record has the state of health data of user in terminal device, is specifically as follows the data of physiological index of user.
S103：The culinary art ginseng of culinary art flow is generated according to the physical signs information of the pending food materials and the user
Number；
Illustratively, the culinary art parameter of the culinary art flow, specifically includes：
Cook flow each stage corresponding duration and/or the temperature value of culinary art.
It should be noted that after identification obtains pending food materials and gets the physical signs information of user, cook
Equipment of preparing food can be corresponding according to the mapping relations acquisition between preset food materials and physical signs information and culinary art process parameter
Culinary art flow parameter, specially cook flow each stage corresponding duration and temperature value.It, can be with during specific implementation
The temperature value of culinary art flow each stage corresponding duration and culinary art is characterized by cooking curve.
It is to be appreciated that usually complete culinary art flow includes at least one stage, and duration that each stage maintains and
The result that the temperature value that each stage is maintained can be handled food materials has an impact.Such as high temperature, short time quick-fried and long medium temperature when
It simmers, can generate different influences to the mouthfeel and nutritional profile of food materials respectively.
In addition, being directed to electric pressure cooking saucepan, the culinary art parameter of the culinary art flow further includes：
Cook the pressure value in the cooking cavity of flow each stage corresponding cooking equipment.
It is to be appreciated that in the cooking cavity of electric pressure cooking saucepan, the pressure value of different phase can also produce the result of food materials processing
It is raw to influence.For example, for rice and meat product, needs cooking cavity in culinary art, there is different pressure values can reach
Good mouthfeel.
It illustratively, can be with after identification obtains pending food materials and gets the physical signs information of user
Including：
According to the pending food materials and the physical signs acquisition of information of the user for the pending food materials into
Required ingredient information when row culinary art；
The ingredient information is prompted.
It should be noted that the required dispensing of different food materials is different, and the physical signs information of user also can
The selection of dispensing is had an impact.Ingredient information may include the dispensing needed for required dispensing type and various types of dispensing
Amount.Salt and both oily dispensings are needed when for example, stewing rib soup, and the physical signs information of user instruction user's pressure value is higher
When, required salt and oil should be a small amount of.
S104：According to cooking status of the culinary art state modulator cooking equipment of the culinary art flow in cooking flow.
Specifically, when in the culinary art parameter of the culinary art flow culinary art flow each stage corresponding duration and culinary art
When temperature value is characterized by cooking curve, cooking equipment can start cooking equipment, and according to the culinary art curve pair
Food materials are cooked.
A kind of control method is present embodiments provided, after obtaining pending food materials, obtains the physical signs of user
Information, and the culinary art parameter for cooking flow is generated according to the physical signs information of the pending food materials and the user；From
And the culinary art flow to food materials can be controlled according to the physiological status index of user, improve that cooking equipment cooked holds
Line efficiency.
By taking electric pressure cooking saucepan as an example, after chop is put into electric pressure cooking saucepan by user, the filming apparatus energy in electric pressure cooking saucepan
The photo of chop is enough taken, and identifies that pending food materials are chop；Electric pressure cooking saucepan can also be from from the user's intelligence networked
Energy physiological detection device (such as intelligent electronic blood pressure meter, clinical thermometer, blood glucose meter, Intelligent bracelet, healthy cloud) obtains the physiology of user
Indication information, for example, user is 60 years old old man, blood pressure parameter is 95/ high pressure 145 of low pressure, and blood pressure is slightly higher, and (normal value is low
Press 80-90/ high pressure 120-140), it is normal to other health parameters, therefore, electric pressure cooking saucepan according to pending food materials be chop with
And the physical signs information of above-mentioned user generates the culinary art parameter of light group food, and can also determine flavoring information,
And it reminds and informs to user.The culinary art parameter by firepower cook curve be characterized as medium and small firepower, it is long when simmer mode,
After generating culinary art parameter, electric pressure cooking saucepan is just cooked according to the culinary art parameter, and controls the culinary art shape in culinary art flow
State, well-done to reach food, mouthfeel is soft, full of nutrition, meets 60 years old old Man's Demands.
It should also be noted that, cooking equipment involved in the present embodiment can also include other than electric pressure cooking saucepan
Mechanical, electrical hot-water bottle of electric cooker, electromagnetic oven, soy bean milk making machine, Normal juice etc. has the household appliance of cooking function.
Embodiment two
Based on the identical technical concept of previous embodiment, the present embodiment carries out specifically the technical solution of above-described embodiment
Bright, for the scene set by the present embodiment as shown in Fig. 2, cooking equipment is by taking electric cooker as an example, which has network insertion work(
Can, it can not only be interacted with the detection device of detection user's data of physiological index, such as intelligent electronic blood pressure meter, body temperature
Meter, blood glucose meter, Intelligent bracelet etc.；It can also be interacted with the portable intelligent terminal of user.In the present embodiment, it detects
Equipment is specifically set as blood pressure instrument, it is possible to understand that ground, the present embodiment only carries out the explanation of technical solution with blood pressure instrument, not to this
It is defined.
Referring to Fig. 3, the scheme of the present embodiment may include：
S301：Electric cooker shoots the image of pending food materials by the camera in cooker body, and is determined according to image and wait locating
Reason food materials are chop；
S302：Electronic sphygmomanometer acquires the pressure value of user；
It should be noted that in the present embodiment, priority execution sequence for step S301 and step S302 and without
It limits.
Specifically, the pressure value of user can be 95/145.
S303：Pressure value is sent to electric cooker by electronic sphygmomanometer；
S304：The age information of user is sent to electric cooker by user terminal；
It is to be appreciated that step S303 and pressure value in step S304 and age information can regard user's as
Physical signs information.
S304：Electric cooker cooks chop when institute according to pending food materials for chop and the determination of the pressure value of user
The ingredient information needed, and the ingredient information is prompted；
It is to be appreciated that since the range of the normal value of human blood-pressure is (80-90)/(120-140), thus may determine that
The blood pressure of user is higher, to which when being cooked to chop, required dispensing is oil and salt, and oil and salt are a small amount of.
S305：Electric cooker is determined according to pending food materials for the age of chop and user carries out culinary art flow to chop
Cook parameter；
In the present embodiment, age of user is set as 60 years old, therefore, when corresponding culinary art flow should be that small fire is long in using
Between chop is simmered, well-done to reach food, mouthfeel is soft, full of nutrition.And it can be dimension to cook parameter accordingly
It is medium temperature to hold culinary art firepower, and maintains the duration of culinary art longer.
S306：Electric cooker starts culinary art flow according to the culinary art parameter of culinary art flow.
The present embodiment carries out specific and detailed description by the technical solution to previous embodiment, it can be seen that this hair
The technical solution of bright embodiment can control the culinary art flow to food materials according to the physiological status index of user, improve culinary art
The execution efficiency that equipment is cooked.
Embodiment three
Based on the identical technical concept of previous embodiment, referring to Fig. 4, it illustrates a kind of controls provided in an embodiment of the present invention
Device 40 processed, the control device 40 can be applied to cooking equipment, and described device 40 includes：First acquisition module 401, second
Acquisition module 402, generation module 403 and control module 404；Wherein,
First acquisition module 401, the food materials information for obtaining pending food materials；
Second acquisition module 402, the physical signs information for obtaining user；
The generation module 403, for being generated according to the physical signs information of the pending food materials and the user
Cook the culinary art parameter of flow；
The control module 404 is being cooked for cooking equipment described in the culinary art state modulator according to the culinary art flow
Cooking status in flow.
In the above scheme, referring to Fig. 5, described device 50 further includes：Third acquisition module 405 and reminding module 406；Its
In,
The third acquisition module 405, for the physical signs information according to the pending food materials and the user
Obtain ingredient information required when being cooked for the pending food materials；
The reminding module 406, for prompting the ingredient information.
In the above scheme, second acquisition module 402, is used for：
It receives by user's data of physiological index transmitted by the associated detection device of the cooking equipment；
Alternatively, receiving by user's data of physiological index transmitted by the associated terminal device of the cooking equipment.
It should be noted that detection device can be intelligent physiological detection device associated with cooking equipment, such as intelligently
Electronic sphygmomanometer, clinical thermometer, blood glucose meter, Intelligent bracelet, health data cloud system etc.；Detection device is acquiring or is being collected into user
Data of physiological index after, data of physiological index is sent to cooking equipment.
And terminal device refers to the intelligent terminal of the daily carrying of user, can be set with culinary art by the application program of installation
Standby to be associated, record has the state of health data of user in terminal device, is specifically as follows the data of physiological index of user.
In the above scheme, the culinary art parameter of the culinary art flow, specifically includes：
Cook flow each stage corresponding duration and/or the temperature value of culinary art.
It is to be appreciated that usually complete culinary art flow includes at least one stage, and duration that each stage maintains and
The result that the temperature value that each stage is maintained can be handled food materials has an impact.Such as high temperature, short time quick-fried and long medium temperature when
It simmers, can generate different influences to the mouthfeel and nutritional profile of food materials respectively.
In addition, for for electric pressure cooking saucepan, the culinary art parameter for cooking flow further includes：
Cook the pressure value in the cooking cavity of flow each stage corresponding cooking equipment.
During specific implementation, culinary art flow each stage corresponding duration can be characterized by cooking curve and cooked
The temperature value prepared food.
Example IV
Referring to Fig. 6, it illustrates a kind of cooking equipments 60 provided in an embodiment of the present invention, may include aforementioned any implementation
Control device 40 described in example.
It should be understood by those skilled in the art that, the embodiment of the present invention can be provided as method, system or computer program
Product.Therefore, the shape of hardware embodiment, software implementation or embodiment combining software and hardware aspects can be used in the present invention
Formula.Moreover, the present invention can be used can use storage in the computer that one or more wherein includes computer usable program code
The form for the computer program product implemented on medium (including but not limited to magnetic disk storage and optical memory etc.).
The present invention be with reference to according to the method for the embodiment of the present invention, the flow of equipment (system) and computer program product
Figure and/or block diagram describe.It should be understood that can be realized by computer program instructions every first-class in flowchart and/or the block diagram
The combination of flow and/or box in journey and/or box and flowchart and/or the block diagram.These computer programs can be provided
Instruct the processor of all-purpose computer, special purpose computer, Embedded Processor or other programmable data processing devices to produce
A raw machine so that the instruction executed by computer or the processor of other programmable data processing devices is generated for real
The device for the function of being specified in present one flow of flow chart or one box of multiple flows and/or block diagram or multiple boxes.
These computer program instructions, which may also be stored in, can guide computer or other programmable data processing devices with spy
Determine in the computer-readable memory that mode works so that instruction generation stored in the computer readable memory includes referring to
Enable the manufacture of device, the command device realize in one flow of flow chart or multiple flows and/or one box of block diagram or
The function of being specified in multiple boxes.
These computer program instructions also can be loaded onto a computer or other programmable data processing device so that count
Series of operation steps are executed on calculation machine or other programmable devices to generate computer implemented processing, in computer or
The instruction executed on other programmable devices is provided for realizing in one flow of flow chart or multiple flows and/or block diagram one
The step of function of being specified in a box or multiple boxes.
The foregoing is only a preferred embodiment of the present invention, is not intended to limit the scope of the present invention.
Claims (12)
1. a kind of control method of cooking equipment, which is characterized in that the method includes：
Obtain the food materials information of pending food materials；
Obtain the physical signs information of user；
The culinary art parameter of culinary art flow is generated according to the physical signs information of the pending food materials and the user；
According to cooking status of the culinary art state modulator cooking equipment of the culinary art flow in cooking flow.
2. according to the method described in claim 1, it is characterized in that, the method further includes：
It is cooked for the pending food materials according to the pending food materials and the physical signs acquisition of information of the user
Required ingredient information when preparing food；
The ingredient information is prompted.
3. according to the method described in claim 1, it is characterized in that, it is described obtain user physical signs information, including：
It receives by user's data of physiological index transmitted by the associated detection device of the cooking equipment；
Alternatively, receiving by user's data of physiological index transmitted by the associated terminal device of the cooking equipment.
4. according to the method described in claim 1, it is characterized in that, the culinary art parameter of the culinary art flow, specifically includes：
Cook flow each stage corresponding duration and/or the temperature value of culinary art.
5. according to the method described in claim 4, it is characterized in that, the culinary art parameter of the culinary art flow further includes：
Cook the pressure value in the cooking cavity of flow each stage corresponding cooking equipment.
6. according to the method described in claim 4, it is characterized in that, culinary art flow each stage corresponding duration and culinary art
Temperature value by cook curve characterized.
7. a kind of control device, which is characterized in that the control device is applied to cooking equipment, and described device includes：First obtains
Modulus block, the second acquisition module, generation module and control module；Wherein,
First acquisition module, the food materials information for obtaining pending food materials；
Second acquisition module, the physical signs information for obtaining user；
The generation module, for generating culinary art flow according to the physical signs information of the pending food materials and the user
Culinary art parameter；
The control module, for cooking equipment described in the culinary art state modulator according to the culinary art flow in cooking flow
Cooking status.
8. device according to claim 7, which is characterized in that described device further includes：Third acquisition module and prompt mould
Block；Wherein,
The third acquisition module, for being directed to according to the physical signs acquisition of information of the pending food materials and the user
Pending food materials ingredient information required when being cooked；
The reminding module, for prompting the ingredient information.
9. device according to claim 7, which is characterized in that second acquisition module is used for：
It receives by user's data of physiological index transmitted by the associated detection device of the cooking equipment；
Alternatively, receiving by user's data of physiological index transmitted by the associated terminal device of the cooking equipment.
10. device according to claim 7, which is characterized in that the culinary art parameter of the culinary art flow specifically includes：
Cook flow each stage corresponding duration and/or the temperature value of culinary art.
11. device according to claim 10, which is characterized in that it is described culinary art flow culinary art parameter further include：
Cook the pressure value in the cooking cavity of flow each stage corresponding cooking equipment.
12. a kind of cooking equipment, which is characterized in that the cooking equipment includes the control of claim 7 to 11 any one of them
Device.
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| CN201710071094.5A CN108415311A (en) | 2017-02-09 | 2017-02-09 | A kind of control method and device of cooking equipment |
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| CN110060761A (en) * | 2019-04-22 | 2019-07-26 | 珠海优特智厨科技有限公司 | A kind of cooking methods and device |
| CN111163544A (en) * | 2019-12-30 | 2020-05-15 | 广东美的厨房电器制造有限公司 | Control method, cooking apparatus, and computer-readable storage medium |
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| CN113598625A (en) * | 2021-09-01 | 2021-11-05 | 深圳市火王燃器具有限公司 | Cooking control method and device based on intelligent cooking turner |
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