CN110037534B - Pot body heating method and pot - Google Patents
Pot body heating method and pot Download PDFInfo
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- CN110037534B CN110037534B CN201910295478.4A CN201910295478A CN110037534B CN 110037534 B CN110037534 B CN 110037534B CN 201910295478 A CN201910295478 A CN 201910295478A CN 110037534 B CN110037534 B CN 110037534B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
- G05D23/00—Control of temperature
- G05D23/19—Control of temperature characterised by the use of electric means
- G05D23/20—Control of temperature characterised by the use of electric means with sensing elements having variation of electric or magnetic properties with change of temperature
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- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Manufacturing & Machinery (AREA)
- Cookers (AREA)
Abstract
The embodiment of the application relates to the field of pot heating, and discloses a pot body heating method and a pot, wherein the pot body comprises a pot body and a pot cover, the pot body can be covered with different types of pot covers in a compatible mode, the method realizes multiple cooking modes through a mode of replacing the pot cover, and the method can determine the theoretical pot cover type corresponding to the current cooking mode and heat the pot body according to the theoretical pot cover type.
Description
Technical Field
The invention relates to the field of pot heating, in particular to a pot body heating method and a pot.
Background
The intelligent market development of the cookware for the induction cooker is more rapid, the cookware sold in the market is mostly single in use performance, a pot combining multiple performances is not used, different dishes are cooked, the pot needs to be frequently replaced, and the working efficiency of operators is greatly reduced.
In implementing the present invention, the inventors found that at least the following problems exist in the above related art: such single-function commercially available cookware generally cannot realize different cooking functions by only replacing part of the cookware, such as replacing a pot cover, and cannot autonomously judge the type of the pot cover so as to control the heating condition of the cookware.
Disclosure of Invention
In view of the above-mentioned drawbacks of the prior art, it is an object of the present invention to provide a heating method capable of heating a pot body according to the type of pot cover.
The purpose of the invention is realized by the following technical scheme:
in order to solve the above technical problem, in a first aspect, an embodiment of the present invention provides a method for heating a pot body, where the pot body includes a pot body and a pot cover, and the pot body is compatible with different types of pot covers, and the method includes:
determining a theoretical pot cover type corresponding to the current cooking mode;
heating the pot body according to the type of the theoretical pot cover.
Optionally, the pot lid types include: common lid types and pressure lid types;
the heating the pot body according to the theoretical pot cover type comprises:
if the theoretical pot cover type belongs to the common pot cover type, acquiring the internal environment parameters of the pot, and heating the pot body according to the internal environment parameters of the pot and preset threshold parameters corresponding to the current cooking mode;
and if the theoretical pot cover type belongs to the pressure pot cover type, acquiring the environmental parameters in the pot in a stable state, and heating the pot body according to the environmental parameters in the pot and preset threshold parameters.
Optionally, the heating the pan body according to the environmental parameter in the pan and a preset threshold parameter includes:
identifying the actual pot cover type according to the environmental parameters in the pot and preset threshold parameters;
and heating the pot body according to the theoretical pot cover type and the actual pot cover type.
Optionally, the identifying an actual pot cover type according to the environmental parameter in the pot and a preset threshold parameter includes:
judging whether the environmental parameters in the pan are less than or equal to the preset threshold parameters or not;
if so, determining that the actual pot cover type is the common pot cover type;
if not, determining that the actual pot cover type is the pressure pot cover type.
Optionally, under the condition that the theoretical pot cover type belongs to the pressure pot cover type, the heating the pot body according to the theoretical pot cover type and the actual pot cover type includes:
if the actual pot cover type is the common pot cover type, generating prompt information and/or switching the current cooking mode into a cooking mode corresponding to the common pot cover type;
and if the actual pot cover type is the pressure pot cover type, heating the pot body according to the internal environment parameters and the cooking standard parameters corresponding to the current cooking mode.
Optionally, the heating the pot body according to the environmental parameter in the pot and the cooking standard parameter corresponding to the current cooking mode includes:
judging whether the environmental parameters in the pot reach the cooking standard parameters or not;
if yes, heating the pot body according to the current cooking mode;
if not, generating prompt information and/or switching the current cooking mode.
Optionally, the pressure cooker cover types include a plurality of types of pressure sub-cooker cover types, each type of pressure sub-cooker cover type corresponds to different cooking standard parameters, and each type of cooking standard parameters corresponds to different cooking modes;
the switching the current cooking mode includes:
traversing a target cooking standard parameter corresponding to the pan internal environment parameter in a stable state and a target cooking mode corresponding to the target cooking standard parameter;
switching a current cooking mode to the target cooking mode.
Optionally, the heating the pot body according to the environmental parameter in the pot and a preset threshold parameter corresponding to the current cooking mode includes:
and when the condition that the environmental parameters in the pan are equal to the preset threshold parameters is detected, heating the pan body in an intermittent heating mode.
Optionally, the pan internal environmental parameter comprises a pan internal temperature and/or a pan internal pressure.
In order to solve the above technical problem, in a second aspect, an embodiment of the present invention provides a pot, including:
the pot body and set up pot body heating device on the pot body, wherein, pot body heating device includes:
at least one processor; and
a memory communicatively coupled to the at least one processor; wherein the memory stores instructions executable by the at least one processor to enable the at least one processor to perform the pan body heating method of the first aspect.
In order to solve the above technical problem, in a third aspect, the present invention provides a storage medium, which stores executable instructions that, when executed, cause the pan body heating apparatus according to the second aspect to perform the pan body heating method according to the first aspect.
In order to solve the above technical problem, in a fourth aspect, the present application further provides a program product, which includes a program stored on a storage medium, the program including program instructions that, when executed, cause the pot body heating apparatus according to the second aspect to perform the pot body heating method according to the first aspect.
Compared with the prior art, the invention has the beneficial effects that: different from the situation of the prior art, the embodiment of the invention provides a pot body heating method; the method realizes multiple cooking modes by replacing the pot cover, can determine the theoretical pot cover type corresponding to the current cooking mode, and heats the pot body according to the theoretical pot cover type.
Drawings
One or more embodiments are illustrated by the accompanying figures in the drawings that correspond thereto and are not to be construed as limiting the embodiments, wherein elements/modules and steps having the same reference numerals are represented by like elements/modules and steps, unless otherwise specified, and the drawings are not to scale.
FIG. 1 is a schematic flow chart of a pan body heating method according to an embodiment of the present invention;
fig. 2 is a schematic flow chart illustrating a method for determining a theoretical pot lid type according to an embodiment of the present invention;
FIG. 3 is a schematic flow chart of a method for heating a pot according to environmental parameters and preset threshold parameters in the pot according to an embodiment of the present invention;
fig. 4 is a schematic flow chart diagram of a method for identifying an actual pot lid type according to an embodiment of the present invention;
fig. 5 is a schematic flow chart of another method for determining a theoretical pot lid type and identifying an actual pot lid type according to the first embodiment of the present invention;
FIG. 6 is a schematic flow chart of a method for heating a pot according to the parameters of the environment in the pot and the cooking standard parameters corresponding to the current cooking mode according to an embodiment of the present invention;
fig. 7 is a flowchart illustrating a method for switching a current cooking mode according to a type of a pressure cooker lid according to an embodiment of the present invention;
fig. 8 is a block diagram of a cooker according to a second embodiment of the present invention;
fig. 9 is a block diagram of another cooker according to the second embodiment of the present invention.
Detailed Description
The present invention will be described in detail with reference to specific examples. The following examples will assist those skilled in the art in further understanding the invention, but are not intended to limit the invention in any way. It should be noted that variations and modifications can be made by persons skilled in the art without departing from the spirit of the invention. All falling within the scope of the present invention.
In order to make the objects, technical solutions and advantages of the present application more apparent, the present application is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present application and are not intended to limit the present application.
It should be noted that, if not conflicted, the various features of the embodiments of the present application may be combined with each other within the scope of protection of the present application. Additionally, while a logical order is shown in the flowcharts, in some cases, the steps shown or described may be performed in an order different than presented in the flowcharts.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.
The embodiment of the invention provides a pot body heating method and a pot, wherein the pot body heating method is a method for heating a pot body according to a theoretical pot cover type corresponding to a current cooking mode. The pot body heating method provided by the embodiment of the invention can realize various cooking modes by replacing the pot cover, and the method can determine the theoretical pot cover type corresponding to the current cooking mode and heat the pot body according to the theoretical pot cover type. In the embodiment of the invention, the specific parameters for heating the pot body can be determined according to the type of the theoretical pot cover, and the pot body heating method provided by the embodiment of the invention can confirm whether the user selects the wrong pot cover, adjust the heating state of the pot according to the situation of the pot cover and send out a prompt when the wrong pot cover is selected.
Specifically, the embodiments of the present application will be further explained below with reference to the drawings.
Example one
Referring to fig. 1, in an embodiment of the present invention, a method for heating a pot body is provided, the pot body includes a pot body and a pot cover, the pot body can be compatibly covered with different types of pot covers, and the method for heating the pot body includes, but is not limited to, the following steps:
step 110: and determining the theoretical pot cover type corresponding to the current cooking mode.
The current cooking mode is a cooking mode selected by a user and used for cooking the current ingredients in the pot. For example, the cooking mode may be: the cooking mode aiming at the common cooking modes such as frying, steaming, quick boiling, rinsing, boiling, stewing, marinating, sauce, fumigating, roasting, quick boiling, pickling and the like can also be adopted: stew, rice, braising, and the like are commonly used as cooking modes for cooking results. The cooking mode can be selected in a button clicking mode, the cooking mode can also be selected in a knob switch mode, and the cooking mode can also be a specific cooking temperature value selected by a user. Specifically, the selectable modes of the cooking modes and the number thereof, and the specific selection method of the cooking modes, etc. may be set according to actual needs, and need not be limited by the embodiments of the present invention.
The determination of the theoretical pot cover type corresponding to the current cooking mode specifically comprises the following steps: the method comprises the steps of obtaining a cooking mode selected by a current user and used for cooking current ingredients in a pot, judging a cooking temperature value or a pressure value which needs to be reached in the pot in the current cooking mode according to the current cooking mode, judging whether the cooking temperature value exceeds a normal-pressure boiling point or not, or judging whether the cooking pressure value exceeds a standard atmospheric pressure value (101.325kPa) or not, and determining the type of a pot cover which needs to be used for cooking the current ingredients in the pot, namely the theoretical pot cover type according to a judgment result.
If the cooking temperature value exceeds the normal-pressure boiling point or the cooking pressure value exceeds a standard atmospheric pressure value, the cooker cover can be used for increasing the pressure and the temperature in the cooker (the temperature is increased to the temperature exceeding the normal-temperature boiling point), namely the type of the theoretical cooker cover is the cooker cover capable of increasing the pressure and the temperature in the cooker, otherwise, the ordinary cooker cover which can not increase the pressure and the temperature in the cooker can be used. Specifically, the theoretical pot cover type is a type of a pot cover which can be actually matched with the pot body, and a user can select and set the theoretical pot cover according to actual needs without being limited by the embodiment of the invention. In some other embodiments, the method for determining the theoretical type of the lid may also be based on other cooking parameters of the current cooking mode, and does not need to be limited by a cooking temperature value or a cooking pressure value, and even the current cooking mode may also include directly selecting the type of the lid, specifically, the type of the lid may be set according to actual needs, and does not need to be limited by the embodiments of the present invention.
Step 120: heating the pot body according to the type of the theoretical pot cover.
The heating of the pot body is specifically as follows: and after judging the type of the pot cover used in the current cooking mode theoretically, heating the pot body according to the type of the current pot cover. Specifically, if the theoretical pot cover type is a pot cover capable of pressurizing and heating the inside of the pot, the actual temperature value reaches a certain value by heating, or the actual pressure value reaches a certain value. Or if the theoretical pot cover type is a common pot cover which can not cause the pressure and the temperature in the pot to rise, the pot cover is directly heated to an actual temperature value or an actual pressure value to a certain value. Further, after heating to a certain value, the heating is stopped or intermittently performed. For example, if it is determined that the type of the pot cover theoretically used in the current cooking mode is a pressure pot cover, heating is first set to 107 degrees, or heating is performed until the pressure value reaches 129kPa, and further, heating is stopped after 107 degrees or 129kPa is reached, or intermittent heating is performed to keep the temperature value and the pressure value in the current state. In other embodiments, the specific heating manner can be set according to actual needs, and is not limited by the implementation of the present invention.
The embodiment of the invention provides a pot body heating method; according to the method, multiple cooking modes are realized by replacing the pot cover, the theoretical pot cover type corresponding to the current cooking mode can be determined, and the pot body is heated according to the theoretical pot cover type, so that the purpose of heating different food materials in different cooking modes is achieved.
In some embodiments, referring to fig. 2, the lid types include: the cooking system comprises a common pot cover type and a pressure pot cover type, wherein different pot cover types correspond to different cooking standard parameters, and each type of cooking standard parameters corresponds to different cooking modes. In the embodiment of the invention, the cooker cover is divided into two types of pressure cooker cover which can pressurize and heat the inside of the cooker and common cooker cover which can not pressurize and heat the inside of the cooker. The pressure cooker cover type comprises a plurality of types of pressure sub-cooker cover types, each type of pressure sub-cooker cover type corresponds to different cooking standard parameters, and each type of cooking standard parameters corresponds to different cooking modes.
In this embodiment of the present invention, the step 120 specifically includes:
step 210: and judging the type of the theoretical pot cover.
In the embodiment of the invention, the theoretical pot cover type is judged to be the common pot cover type or the pressure pot cover type, so that the pot body is heated according to the theoretical pot cover type. In other embodiments, the theoretical lid type may also be provided with more options, specifically, all options and numbers are provided according to the cooking mode, and the embodiment of the present invention is not limited thereto. The determination result is described as the following step 221 and step 222.
Step 221: if the theoretical pot cover type belongs to the pressure pot cover type. Then, further, the heating the pan body specifically includes:
step 231: collecting the environmental parameters in the pan in a stable state, and heating the pan body according to the environmental parameters in the pan and preset threshold parameters. The environmental parameters in the pan include the temperature in the pan and/or the pressure in the pan. The specific steps of heating the pot body according to the environment in the pot and the preset threshold parameters refer to fig. 3 and 4.
In the embodiment of the present invention, when the type of the lid that needs to be used for cooking in the current cooking mode is determined, that is, the theoretical lid type is a pressure lid type, it is described that the highest cooking temperature that needs to be reached in the current cooking mode needs to exceed the atmospheric boiling point, and/or the highest cooking pressure value that needs to be reached in the current cooking mode needs to exceed one standard atmospheric pressure value. When the environmental parameters in the pan fluctuate near a certain value or are stabilized within an error range of a certain value, the pan body is in a stable heating state, at the moment, the environmental parameters in the pan in the stable state are collected, and the pan body is heated according to the environmental parameters in the pan and preset threshold parameters.
In an embodiment of the present invention, the preset threshold parameter is the atmospheric boiling point and/or the standard atmospheric pressure value. For example, when the selected cooking mode is a soup cooking mode, the value of the temperature or pressure in the pot body when the temperature or pressure is stabilized in a certain range is collected, and the pot body is heated according to the temperature or pressure and a preset threshold parameter. In the embodiment, the temperature value in the pot is obtained by a temperature sensor arranged in the pot body, and/or the pressure value in the pot is obtained by a pressure sensor arranged in the pot body. In other embodiments, the environmental parameters in the pan may also be environmental parameters in other pans, and the method for obtaining the environmental parameters in the pan may also be implemented by other detection devices, specifically, the environmental parameters in the pan and the specific device for obtaining the environmental parameters in the pan may be set according to actual needs, and need not be limited by the embodiments of the present invention.
Step 222: if the theoretical pot cover type belongs to the common pot cover type. Then, further, the heating the pan body specifically includes:
step 232: and collecting the environment parameters in the pot, and heating the pot body according to the environment parameters in the pot and preset threshold parameters corresponding to the current cooking mode.
Step 240: and when the condition that the environmental parameters in the pan are equal to the preset threshold parameters is detected, heating the pan body in an intermittent heating mode.
In this embodiment, when the type of the lid needed for cooking in the current cooking mode is determined, that is, the theoretical lid type is a normal lid type, it is described that the maximum cooking temperature to be reached in the current cooking mode does not need to exceed the atmospheric boiling point, and/or the maximum cooking pressure value to be reached in the current cooking mode does not need to exceed a standard atmospheric pressure value. Acquiring the parameters of the environment in the pot in real time, acquiring preset threshold parameters corresponding to the current cooking mode, and switching to an intermittent heating mode or stopping the heating mode according to the preset threshold parameters set in the current cooking mode when the parameters of the environment in the pot, which are acquired in real time, fluctuate within the range of the preset threshold parameters.
For example, when the cooking mode is the low-temperature cooking mode, it is determined that the theoretical pot cover type is the normal pot cover. And the preset heating temperature corresponding to the current cooking mode is 80 ℃, the temperature in the pot from the pot body heating to the real-time collection fluctuates at 80 ℃, or the error range is within 80 +/-5 ℃. If the preset cooking time of 80 ℃ in the current cooking mode is 1 hour, the intermittent heating mode is switched to keep the current temperature for cooking for one hour, and the heating is stopped after the current temperature for cooking for one hour. Or if the preset temperature in the current cooking mode reaches 80 degrees, the heating is not required to be continued, and the heating is stopped when the temperature in the pot reaches 80 +/-5 degrees. In other embodiments, the cooking mode and the preset threshold parameter may be set according to actual needs, and need not be limited by the embodiments of the present invention.
In some embodiments, referring to fig. 3, the step 231 specifically includes:
step 310: and identifying the actual pot cover type according to the environmental parameters in the pot and preset threshold parameters.
Step 320: and heating the pot body according to the theoretical pot cover type and the actual pot cover type.
Referring to fig. 4, the step 310 specifically includes:
step 311: and judging whether the environmental parameters in the pan are less than or equal to the preset threshold parameters.
Step 312: if yes, determining that the actual pot cover type is the common pot cover type.
Step 313: if not, determining that the actual pot cover type is the pressure pot cover type.
In the embodiment of the invention, after the theoretical pot cover type is determined to be the pressure pot cover type, the actual pot cover type is identified according to the environmental parameter in the pot and the preset reference value at the time, and the pot body is heated according to whether the actual pot cover type is matched with the theoretical pot cover type or not. Specifically, when it is determined that the pot cover which is theoretically required to be used in the current cooking mode is a pressure pot cover, an actual temperature value or a pressure value in the pot needs to be collected, and whether the actual temperature value or the actual pressure value in the pot is smaller than or equal to a normal-pressure boiling point or a standard atmospheric pressure or not is judged, if yes, the type of the pot cover which is actually used can be determined to be a common pot cover, and if not, the type of the pot cover which is actually used can be determined to be the pressure pot cover.
For example, when it is determined that the pressure cooker cover needs to be used to increase the temperature in the cooker to 107 degrees celsius or increase the pressure in the cooker to 129kPa on the current wheel washing, if the temperature value in the cooker is stabilized in a state of being slightly less than or equal to 100 degrees celsius or the pressure value is stabilized in a state of being slightly less than or equal to a standard atmospheric pressure (101kPa), it can be determined that the type of the actually used cooker cover should be a normal cooker cover which cannot be subjected to pressure-increasing heating. If the temperature value in the cooker can be stabilized in a state that the temperature value is higher than 100 ℃ or the pressure value is higher than a standard atmospheric pressure (101kPa), the currently and actually used type of the cooker cover can be determined to be consistent with the theoretical type of the cooker cover, and the type of the cooker cover is the pressure cooker cover type. Then, heating is carried out according to whether the actual pot cover type is consistent with the theoretical pot cover type or not. See fig. 5 for a specific way of heating the pot body according to the theoretical pot cover type and the actual pot cover type. In other embodiments, the actual types and number of the pot covers can be set according to actual situations, and need not be limited by the embodiments of the present invention.
The embodiment of the invention provides a pot body heating method; the method can further judge the actual pot cover type and heat the pot body according to the actual pot cover type, can confirm whether a user selects a wrong pot cover or not, can adjust the heating state of the pot according to the situation of the pot cover, and can give a prompt when the wrong pot cover is selected.
In some embodiments, please refer to fig. 5, step 320, which is how to heat the pot body according to the theoretical pot cover type and the actual pot cover type under the condition that the theoretical pot cover type belongs to the pressure pot cover type specifically includes:
step 233: and identifying the actual pot cover type.
In the embodiment of the invention, the actual pot cover types are consistent with the types and the number of the theoretical pot cover types, the actual pot cover types comprise ordinary pot covers and pressure pot covers, and the theoretical pot cover types also comprise ordinary pot covers and pressure pot covers. And the actual pot cover type is used for matching and judging with the theoretical pot cover type, so that specific parameters of the actual heating pot body are determined.
The identifying the actual pot cover type specifically comprises: and judging whether the environmental parameters in the boiler can reach a preset threshold parameter when the environmental parameters in the boiler are stabilized within a certain range, namely judging whether the temperature value and/or the pressure value in the boiler is larger than the normal-pressure boiling point and/or a standard atmospheric pressure. Because theoretically, the pressure cooker cover needs to be adopted to boost the pressure of the cooker body for heating, the cooker body should be capable of heating to the highest cooking temperature value or the highest cooking pressure value set in the current cooking mode. If the pressure cooker cover is used, the temperature or the air pressure in the cooker can exceed a preset threshold value when the environmental parameters in the cooker are stable because the set cooking temperature is higher than the normal-pressure boiling point or the set pressure is higher than a standard atmospheric pressure; if a common pot cover is used, the temperature and the air pressure in the pot can only reach the atmospheric boiling point or the standard atmospheric pressure no matter how the pot is heated. In other embodiments, the actual types and number of the pot covers can be set according to actual situations, and need not be limited by the embodiments of the present invention.
Step 241: if the actual pot cover type is the pressure pot cover type, jumping to step 251: and heating the pot body according to the environmental parameters in the pot and the cooking standard parameters corresponding to the current cooking mode.
In this embodiment, if it is determined that both the theoretical lid type and the actual lid type are the pressure lid types, it indicates that the lid covered on the pot body is correct when the user selects the current cooking mode, and at this time, it needs to be determined again whether the environmental parameters in the pot reach the cooking standard parameters corresponding to the current cooking mode, so as to determine how to heat the pot body. See figure 6 for details of how the pan is heated.
Step 242: if the actual pot cover type is the common pot cover type, jumping to step 252: and generating prompt information and/or switching the current cooking mode into a cooking mode corresponding to the type of the common pot cover.
In the embodiment of the invention, if the theoretical pot cover type is determined to be the pressure pot cover type and the actual pot cover type is determined to be the ordinary pot cover, the fact that the pot cover covered on the pot body is wrong when the current cooking mode selected by the user is indicated indicates that prompt information needs to be generated at the moment to prompt that the pot cover is used wrongly. The prompt message can be a voice prompt, a voice prompt is used for reminding a pot cover of using errors or giving an alarm or whistling sound, the prompt message can also be a prompt on a screen arranged on the pot, and even can be a prompt sent to a mobile phone of a user through a wireless device.
In addition, the currently selected cooking mode can be switched to the cooking mode corresponding to the common pot cover type, food materials in the pot are prevented from being burnt due to continuous heating, and electric energy can be saved. Specifically, the food material can be switched to the interval heating state, so that the food material can be maintained at a certain temperature, and the temperature can be rapidly increased to the target cooking temperature after the user replaces the pot cover, or the heating can be stopped, thereby avoiding burning, destroying the taste of the food material, and saving energy, or the heating can be stopped if the user does not replace the pot cover after the interval heating is performed for a certain time. Specifically, the setting of the prompt message and the setting lamp of the switched cooking mode can be set according to actual needs, and the limitation of the embodiment of the invention is not required.
In some embodiments, referring to fig. 6, after determining that the theoretical pot lid type and the actual pot lid type are both pressure pot lid types, the heating the pot body specifically includes:
step 500: and judging whether the environmental parameters in the pan reach the cooking standard parameters.
Step 510: if yes, heating the pot body according to the current cooking mode.
Step 520: if not, generating prompt information and/or switching the current cooking mode.
And because the pressure cooker cover type comprises a plurality of types of pressure sub-cooker cover types, each type of pressure sub-cooker cover type corresponds to different cooking standard parameters, and each type of cooking standard parameters corresponds to different cooking modes. Therefore, referring to fig. 7, step 520 specifically includes:
step 521: and traversing a target cooking standard parameter corresponding to the pan internal environment parameter in the stable state and a target cooking mode corresponding to the target cooking standard parameter.
Step 522: switching a current cooking mode to the target cooking mode.
In the embodiment of the invention, the currently and actually used pot cover type is determined to be consistent with the theoretical pot cover type, and both the currently and actually used pot cover type and the theoretical pot cover type are determined to be pressure pot cover types, so that the current and actually used pot cover type can be determined to be correctly selected. At this time, it is also necessary to determine whether the environmental parameters in the pan reach the standard cooking parameters, i.e. to determine whether the actual temperature and/or pressure values in the pan reach the cooking temperature or pressure values that need to be reached in the current cooking mode. If yes, performing intermittent heating cooking or stopping cooking according to the continuous cooking time set in the current cooking mode. If not, the situation shows that the pressure rise heating is needed to be continued under the current situation, at the moment, prompt information is sent, target cooking parameters corresponding to the environmental parameters in the cooker in the stable state are traversed, and the cooking mode is switched to the corresponding target cooking mode, so that the cooker can be normally heated to the target cooking parameters.
For example, if the current cooking mode is used, the (target) cooking standard parameters include: when the (target) cooking standard temperature is 121 ℃ and/or the (target) cooking standard pressure value is 205kPa, and the current temperature in the cooker is 107 ℃ and/or the pressure value is 129kPa in a stable state, the current actual cooker lid type can be determined to be correctly selected and is the pressure cooker lid type. At this time, although the actual pot cover type is correct (consistent with the theoretical pot cover type, both are pressure pot covers), the actual internal environment parameter still does not reach the target cooking standard parameter, a prompt message is sent to remind the user of the internal situation of the pot, the target cooking mode is traversed to continue boosting and heating to the target cooking parameter, and after the internal environment parameter reaches the target cooking mode, the intermittent heating is switched to, and the heating is stopped when the actual cooking time reaches the set cooking time. In some other embodiments, the prompt message, the cooking standard parameter, the target cooking parameter and the target cooking mode, and an algorithm or method for matching the target cooking mode may be set according to actual needs, and need not be limited by the embodiments of the present invention.
Example two
Referring to fig. 8, an embodiment of the present invention provides a pot 700, where the pot 700 includes a pot body 710 and a pot body heating device 720 disposed on the pot body 710, where the pot body heating device 720 includes: at least one processor; and a memory communicatively coupled to the at least one processor; wherein the memory stores instructions executable by the at least one processor to enable the at least one processor to perform the pan body heating method of the first aspect. The pot body 710 comprises a pot body 711 and a pot cover 712, the pot body 711 can be compatibly covered with different types of pot covers 712, and the different types of pot covers 712 include but are not limited to: common pot lids and pressure pot lids. The pot body heating device 720 in the pot 700 provided by the embodiment of the invention can realize a plurality of cooking modes by replacing different types of pot covers 712 compatible with the pot body 711, and can adjust the heating state of the pot body 710 according to the type of the pot cover and send out prompt information if necessary.
It should be noted that, since the pan body heating device 720 in the present embodiment is based on the same inventive concept as the pan body heating method provided in the first embodiment, the corresponding contents in the method embodiment are also applicable to the device embodiment, and are not described in detail herein.
The pan body heating device 720 is a microcomputer for setting various parameters, acquiring various parameters, storing various parameters, receiving various information, processing various information, and transmitting various information and instructions. The pan body heating device 720 is used for obtaining the pan body environment parameters of the pan body 710 and adjusting the heating state. Pot body heating device 720 can be the treater that has certain storage space, and the treater need read detection information at least, judges the condition of pot cover 712 according to detection information to the heating state of corresponding control pan 700, wherein, the data processing ability of treater can be selected according to the demand, need not be restricted in the injecion of this application embodiment.
Embodiments of the present application also provide a storage medium storing executable instructions that are executed by one or more processors, for example: performed by pan body heating apparatus 720 of fig. 8, may cause the one or more processors to perform the pan body heating method of any of the above-described method embodiments, and further, perform the method steps of fig. 1-7 described in one of the above embodiments.
Embodiments of the present application also provide a program product comprising a program stored on a storage medium, the program comprising program instructions that are executable by one or more processors to perform, for example: performed by pan body heating apparatus 720 of fig. 8, may cause the one or more processors to perform the pan body heating method of any of the above-described method embodiments, and further, perform the method steps of fig. 1-7 described in one of the above embodiments.
The embodiment of the invention provides a pot; this pan can realize multiple culinary art mode through the mode of replacing the pot cover, and this pan can confirm the theoretical pot cover type that current culinary art mode corresponds to according to theoretical pot cover type heating pot body. Further, this pan can also judge actual pot cover type and heat the pot body according to actual pot cover type through pot body heating device, and this pan can also confirm whether the user selects wrong pot cover, adjusts the heating state of pan according to the pot cover condition to send when selecting wrong pot cover and remind.
In some embodiments, please refer to fig. 9, in fig. 9, the lid 712 covering the left body 711 is a normal lid, the lid 712 covering the right body 711 is a pressure lid, and the body heating device 720 is respectively disposed on the control board 1, the control board 2, the emission control board 1 and the emission control board 2 according to functions, wherein the control board 1 and the control board 2 are respectively used for obtaining the environmental parameters in the cooker.
In the embodiment of the invention, the environment parameter in the pan is a temperature value in the pan, and the control board 1 and the control board 2 detect the temperature value in the pan through the temperature sensor 1 and the temperature sensor 2 respectively. After acquiring the temperature values in the pot, the control board 1 and the control board 2 are respectively communicated with a heating device below through the communication board 1 and the communication board 2, after the emission communication board 1 and the emission communication board 2 respectively acquire the temperature values in the pot on the left side and the right side, the temperature values in the pot are respectively sent to the emission control board 1 and the emission control board 2, the emission control board 1 and the emission control board 2 judge the actual pot cover type according to the temperature values in the pot, judge the theoretical pot cover type according to the cooking mode input in advance, and adjust the heating state of the heating device by combining the actual pot cover type and the theoretical pot cover type. The transmitting communication board 1 and the transmitting communication board 2 may also communicate with the outside, for example, a mobile terminal.
In other embodiments, the specific configuration of the pot body heating device 720, the device for acquiring the environmental parameters in the pot, the specific shape and structure of the pot 700, the electrical components used, etc. can be set according to actual needs, and need not be limited by the embodiments of the present invention.
The embodiment of the invention provides a pot body heating method and a pot; the method realizes multiple cooking modes by replacing the pot cover, can determine the theoretical pot cover type corresponding to the current cooking mode, and heats the pot body according to the theoretical pot cover type. Further, the method can also judge the actual pot cover type and heat the pot body according to the actual pot cover type. Whether this pan can confirm the user selects wrong pot cover or not, adjusts the heating state of pan according to the pot cover condition to send the warning when selecting wrong pot cover.
Finally, it should be noted that: the above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; within the idea of the invention, also technical features in the above embodiments or in different embodiments may be combined and there are many other variations of the different aspects of the invention as described above, which are not provided in detail for the sake of brevity; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or technical features in areas thereof may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions in the embodiments of the present invention.
Claims (6)
1. A heating method for a pot body, which is characterized in that the pot body comprises a pot body and pot covers, the pot body can be compatibly covered with the pot covers of different types, and the method comprises the following steps:
determining a theoretical pot cover type corresponding to the current cooking mode;
heating the pot body according to the theoretical pot cover type, wherein the pot cover type comprises: common pot cover types and pressure pot cover types, and in addition,
if the theoretical pot cover type belongs to the common pot cover type, collecting the internal environment parameters of the pot body, heating the pot body according to the internal environment parameters and the preset threshold parameters corresponding to the current cooking mode,
if the theoretical pot cover type belongs to the pressure pot cover type, collecting the environmental parameters in the pot in a stable state, heating the pot body according to the environmental parameters in the pot and preset threshold parameters, wherein,
the heating the pot body according to the environmental parameter in the pot and the preset threshold parameter comprises the following steps:
judging whether the environmental parameters in the pan are less than or equal to the preset threshold parameters or not;
if so, determining that the actual pot cover type is the common pot cover type, generating prompt information and/or switching the current cooking mode into a cooking mode corresponding to the common pot cover type;
if not, determining that the actual pot cover type is the pressure pot cover type, and heating the pot body according to the internal environment parameters and the cooking standard parameters corresponding to the current cooking mode.
2. The pot body heating method according to claim 1, wherein the heating the pot body according to the environmental parameters in the pot and the cooking standard parameters corresponding to the current cooking mode comprises:
judging whether the environmental parameters in the pot reach the cooking standard parameters or not;
if yes, heating the pot body according to the current cooking mode;
if not, generating prompt information and/or switching the current cooking mode.
3. The pot body heating method according to claim 2, wherein the pressure pot cover type comprises a plurality of types of pressure sub-pot cover types, each type of pressure sub-pot cover type corresponds to different cooking standard parameters, and each type of cooking standard parameters corresponds to different cooking modes;
the switching the current cooking mode includes:
traversing a target cooking standard parameter corresponding to the pan internal environment parameter in a stable state and a target cooking mode corresponding to the target cooking standard parameter;
switching a current cooking mode to the target cooking mode.
4. The pot body heating method according to claim 1, wherein the heating the pot body according to the pot body internal environment parameter of the pot body and a preset threshold parameter corresponding to a current cooking mode comprises:
and when the condition that the environmental parameters in the pan are equal to the preset threshold parameters is detected, heating the pan body in an intermittent heating mode.
5. The method for heating a pot as claimed in any one of claims 1 to 4 wherein the parameters of the environment in the pot include the temperature in the pot and/or the pressure in the pot.
6. A cookware, comprising: the pot body and set up pot body heating device on the pot body, wherein, pot body heating device includes:
at least one processor; and
a memory communicatively coupled to the at least one processor; wherein the memory stores instructions executable by the at least one processor to enable the at least one processor to perform the pan body heating method of any one of claims 1 to 5.
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| CN110432765A (en) * | 2019-09-05 | 2019-11-12 | 珠海格力电器股份有限公司 | Electric cooker and working pressure control method and system thereof |
| CN114521799A (en) * | 2020-11-23 | 2022-05-24 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking appliance and control method and device thereof |
| FR3133987A1 (en) * | 2022-03-29 | 2023-10-06 | Seb S.A. | Food preparation appliance including an internal lid |
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| US11202528B2 (en) * | 2017-09-08 | 2021-12-21 | Cuckoo Electronics Co., Ltd. | Electric cooker |
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| CN104622274A (en) * | 2013-11-12 | 2015-05-20 | 霍照元 | Novel electric pressure cooker with two selectable modes |
| CN104665566A (en) * | 2015-02-15 | 2015-06-03 | 中山市中人电器有限公司 | Electric cooking machine |
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