CN108415309A - A kind of control method and device of cooking equipment - Google Patents
A kind of control method and device of cooking equipment Download PDFInfo
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- CN108415309A CN108415309A CN201710070614.0A CN201710070614A CN108415309A CN 108415309 A CN108415309 A CN 108415309A CN 201710070614 A CN201710070614 A CN 201710070614A CN 108415309 A CN108415309 A CN 108415309A
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J2201/00—Devices having a modular construction
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Manufacturing & Machinery (AREA)
- Cookers (AREA)
Abstract
The embodiment of the invention discloses a kind of control method and device of cooking equipment, the control method of the cooking equipment includes：The abnormal conditions information of the cooking equipment is detected according to preset inspection policies；According to the correspondence of the abnormal conditions information inquiry preset abnormal conditions information and control instruction, the corresponding control instruction of the abnormal conditions information is obtained；Execute the control instruction.To lead to undesirable consequence due to there is food materials abnormal problem when avoiding culinary art.
Description
Technical field
The present invention relates to technical field of electric appliances more particularly to a kind of control method and device of cooking equipment.
Background technology
With the continuous development of science and technology, the intelligent requirements of people's cooking equipment are higher and higher, such as electric cooker, Voltage force
Pot, electric cooking pot, coffee machine etc..Currently, most of our logical common cooking equipments are can be by selecting different cooking functions
It is cooked, for example, we are by selecting the Baoshang function of electric cooker, then electric cooker can execute corresponding Baoshang function, but
Be, almost without a kind of culinary art household electrical appliances can abnormal conditions occurred to cooking process be detected and control, such as food materials are matched
Than imbalance, food materials overflow situations such as so that abnormal conditions and lead to undesirable consequence, such as cause cook mouthfeel it is bad,
Cooking equipment damages, or even the more serious accident such as can cause fire.
Invention content
In order to solve the above technical problems, an embodiment of the present invention is intended to provide a kind of control method and device of cooking equipment,
It avoids leading to undesirable consequence due to there is food materials abnormal problem when culinary art.
The technical proposal of the invention is realized in this way：
In a first aspect, an embodiment of the present invention provides a kind of control method of cooking equipment, the method includes：
The abnormal conditions information of the cooking equipment is detected according to preset inspection policies；
According to the correspondence of the abnormal conditions information inquiry preset abnormal conditions information and control instruction, institute is obtained
State the corresponding control instruction of abnormal conditions information；
Execute the control instruction.
In the above scheme, the abnormal conditions information that the cooking equipment is detected according to preset inspection policies, packet
It includes：
When the cooking equipment receives culinary art enabling signal or the cooking equipment is in cooking status, institute is acquired
State pending food materials state in cooking equipment；
The pending food materials state is compared with the standard state of the culinary art food materials to prestore, is judged described pending
Whether food materials state meets the standard state of the culinary art food materials：
When the pending food materials state is unsatisfactory for the standard state of the culinary art food materials, the pending food materials are generated
Corresponding first abnormal conditions information；Otherwise, normal condition information is generated.
In the above scheme, the first abnormal conditions information includes：
Pending food materials proportioning imbalance or pending food materials lack or without pending food materials.
In the above scheme, described according to the preset abnormal conditions information of the abnormal conditions information inquiry and control instruction
Correspondence, obtain the corresponding control instruction of the abnormal conditions information, including：
According to correspondence described in the first abnormal conditions information inquiry, the first control instruction is obtained；Wherein, described
One control instruction is used to indicate the cooking equipment and is prompted according to preset prompt strategy.
In the above scheme, the abnormal conditions information that the cooking equipment is detected according to preset inspection policies, packet
It includes：
When the cooking equipment is in cooking status, the working status parameter of the cooking equipment is detected；
It is compared with the standard parameter of preset cooking status according to the working status parameter, judges the work shape
Whether state parameter meets the standard parameter：
When the working status parameter is unsatisfactory for the standard parameter, corresponding second exception of the cooking status is generated
Situation information；Otherwise, normal condition information is generated.
In the above scheme, the second abnormal conditions information, including：The cooking temp of the cooking equipment is higher than default
The temperature value food materials that either cooking equipment is in dry-fire condition or the cooking equipment is cooked overflow.
In the above scheme, according to pair of the abnormal conditions information inquiry preset abnormal conditions information and control instruction
It should be related to, obtain the corresponding control instruction of the abnormal conditions information, including：
According to correspondence described in the second abnormal conditions information inquiry, the second control instruction is obtained；Wherein, described
Two control instructions are used to indicate the cooking equipment and are prompted according to preset prompt strategy；And/or indicate the culinary art
Equipment stops cooking status.
Second aspect, an embodiment of the present invention provides a kind of control device, the control device is applied to cooking equipment, institute
Stating control device includes：Detection module, enquiry module and execution module；Wherein,
The detection module, the abnormal conditions information for detecting the cooking equipment according to preset inspection policies；
The enquiry module, for according to the preset abnormal conditions information of the abnormal conditions information inquiry and control instruction
Correspondence, obtain the corresponding control instruction of the abnormal conditions information；
The execution module, for executing the control instruction.
In the above scheme, the detection module, is specifically used for：
When the cooking equipment receives culinary art enabling signal or the cooking equipment is in cooking status, institute is acquired
State pending food materials state in cooking equipment；
And be compared the pending food materials state with the standard state of the culinary art food materials to prestore, described in judgement
Whether pending food materials state meets the standard state of the culinary art food materials：
And when the pending food materials state is unsatisfactory for the standard state of the culinary art food materials, wait locating described in generation
Manage the corresponding first abnormal conditions information of food materials；Otherwise, normal condition information is generated.
In the above scheme, the first abnormal conditions information includes：
Food materials lack or without pending food materials when pending food materials proportioning lacks of proper care or is pending.
In the above scheme, the enquiry module, is used for：
According to correspondence described in the first abnormal conditions information inquiry, the first control instruction is obtained；Wherein, described
One control instruction is used to indicate the cooking equipment and is prompted according to preset prompt strategy.
In the above scheme, the detection module, for when the cooking equipment is in cooking status, being cooked described in detection
The working status parameter for equipment of preparing food；
It is compared with the standard parameter of preset cooking status according to the working status parameter, judges the work shape
Whether state parameter meets the standard parameter：
When the working status parameter is unsatisfactory for the standard parameter, corresponding second exception of the cooking status is generated
Situation information；Otherwise, normal condition information is generated.
In the above scheme, the second abnormal conditions information, including：The cooking temp of the cooking equipment is higher than default
The temperature value food materials that either cooking equipment is in dry-fire condition or the cooking equipment is cooked overflow.
In the above scheme, the enquiry module, for being closed according to corresponding described in the second abnormal conditions information inquiry
System obtains the second control instruction；Wherein, second control instruction is used to indicate the cooking equipment according to preset prompt
Strategy is prompted；And/or indicate that the cooking equipment stops cooking status.
The third aspect, an embodiment of the present invention provides a kind of cooking equipment, the cooking equipment includes appointing in second aspect
Control device described in one.
An embodiment of the present invention provides a kind of control method and device of cooking equipment, by cooking equipment abnormal conditions
The detection of information is kept away so that cooking equipment obtains and execute the control instruction corresponding to the abnormal conditions information that detects
Lead to undesirable consequence due to there is abnormal problem when exempting from culinary art.
Description of the drawings
Fig. 1 is a kind of control method flow chart of cooking equipment provided in this embodiment；
Fig. 2 is the flow chart that a kind of cooking equipment provided in this embodiment detects abnormal conditions information；
Fig. 3 is the flow chart that another cooking equipment provided in this embodiment detects abnormal conditions information；
Fig. 4 is a kind of detail flowchart of the control method of cooking equipment provided in this embodiment；
Fig. 5 is a kind of structure diagram of control device provided in this embodiment；
Fig. 6 is a kind of structure diagram of cooking equipment provided in this embodiment.
Specific implementation mode
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation describes.
Embodiment one
Referring to Fig. 1, it illustrates a kind of control method flow of cooking equipment, the method includes：
S101：The abnormal conditions information of the cooking equipment is detected according to preset inspection policies；
S102：According to the correspondence of the abnormal conditions information inquiry preset abnormal conditions information and control instruction,
Obtain the corresponding control instruction of the abnormal conditions information；
S103：Execute the control instruction.
It can be seen that from the technical solution of Fig. 1 through the detection to cooking equipment abnormal conditions information, so that culinary art
Equipment obtains and executes the control instruction corresponding to the abnormal conditions information that detects, due to there is abnormal problem when avoiding culinary art
And lead to undesirable consequence.
It should be noted that when the abnormal conditions of cooking equipment typically occur in the cooking function for starting cooking equipment, example
As do not waited locating during the pending food materials placed in cooking equipment lack, the proportioning of pending food materials is lacked of proper care or cooking equipment
Manage food materials；In addition, the abnormal conditions of cooking equipment can also typically occur in cooking equipment during being cooked, at this time
Abnormal conditions are in addition to the pending food materials placed in cooking equipment lack, the proportioning of pending food materials is lacked of proper care or cooking equipment
In do not have except pending food materials, will also include cooking equipment cooking temp be higher than preset temperature value or the culinary art
The food materials spilling etc. that equipment is in dry-fire condition or the cooking equipment is cooked.
The abnormal conditions being likely to occur for two stages of above-mentioned cooking equipment are implementing step S101
In the process, it may include following preferred realization method.
Preferably, referring to Fig. 2, the abnormal conditions information that the cooking equipment is detected according to preset inspection policies,
Including：
S201：When the cooking equipment receives culinary art enabling signal or the cooking equipment is in cooking status, adopt
Collect pending food materials state in the cooking equipment；
S202：The pending food materials state is compared with the standard state of the culinary art food materials to prestore, described in judgement
Whether pending food materials state meets the standard state of the culinary art food materials：
S203：When the pending food materials state is unsatisfactory for the standard state of the culinary art food materials, wait locating described in generation
Manage the corresponding first abnormal conditions information of food materials；Otherwise, S204 is gone to：Generate normal condition information.
It is to be appreciated that pending food materials state may include the matching of pending food materials, whether pending food materials have is scarce
Lose or whether food materials to be handled.By taking electric cooker is cooked congee as an example, after user Jiang Shui and meter are put into electric cooker, electric cooker can
To detect above-mentioned pending food materials state, such as the image of pending food materials can be obtained by shooting, so as to get
Pending food materials state.
Specifically, the first abnormal conditions information includes：
Pending food materials proportioning imbalance or pending food materials lack or without pending food materials.
Accordingly for step S102, it is described according to the preset abnormal conditions information of the abnormal conditions information inquiry with
The correspondence of control instruction obtains the corresponding control instruction of the abnormal conditions information, including：
According to correspondence described in the first abnormal conditions information inquiry, the first control instruction is obtained；Wherein, described
One control instruction is used to indicate the cooking equipment and is prompted according to preset prompt strategy.
For example, the mode prompted may include at least one of following：The announcement that shines is carried out by light emitting diode
It is alert；Sound prompting is carried out by buzzer；Prompt message is sent to the associated terminal of the cooking equipment.
It should be noted that due to the development of current intelligent appliance equipment, household electrical appliance can be by wirelessly or non-wirelessly
Network is associated with terminal, to realize the control of terminal-pair intelligent appliance, additionally it is possible to realize that intelligent appliance is set
It is standby to terminal feedback operation state.It therefore, can be to associated with cooking equipment after cooking equipment and terminal are associated
Terminal sends prompting message so that user can view prompt message from terminal.
Preferably, referring to Fig. 3, the abnormal conditions information that the cooking equipment is detected according to preset inspection policies,
Including：
S301：When the cooking equipment is in cooking status, the working status parameter of the cooking equipment is detected；
S302：It is compared with the standard parameter of preset cooking status according to the working status parameter, described in judgement
Whether working status parameter meets the standard parameter：
S303：When the working status parameter is unsatisfactory for the standard parameter, the cooking status corresponding is generated
Two abnormal conditions information；Otherwise, S304 is gone to：Generate normal condition information.
It is to be appreciated that the working status parameter of cooking equipment can be by being arranged corresponding sensor in cooking equipment
It obtains, by taking electric cooker as an example, can temperature sensor be set in the cooker body bottom of electric cooker, to obtaining cooking for cooking equipment
It prepares food temperature；Liquid level sensor can also be set in electric cooker, so as to obtain whether cooking equipment goes out in cooking process
The phenomenon that now overflowing.
Specifically, the second abnormal conditions information, including：The cooking temp of the cooking equipment is higher than preset temperature value,
The food materials spilling that either cooking equipment is in dry-fire condition or the cooking equipment is cooked.
Accordingly for step S102, according to the preset abnormal conditions information of the abnormal conditions information inquiry and control
The correspondence of instruction obtains the corresponding control instruction of the abnormal conditions information, including：
According to correspondence described in the second abnormal conditions information inquiry, the second control instruction is obtained；Wherein, described
Two control instructions are used to indicate the cooking equipment and are prompted according to preset prompt strategy；And/or indicate the culinary art
Equipment stops cooking status.
For the technical solution involved by the present embodiment, by taking the process of cooking congee of electric cooker as an example, cook congee in electric cooker startup
When function, electric cooker can detect abnormal conditions related with food materials, for example, the imbalance of pending food materials proportioning or pending food materials lack
It loses or without pending food materials；When above-mentioned abnormal conditions occur, electric cooker can generate the control instruction for being prompted so that
Electric cooker is prompted according to the control instruction.When there are not above-mentioned abnormal conditions, electric cooker enters state of cooking congee, and
During cooking congee, the related abnormal conditions of detection food materials and the related abnormal conditions of working condition, for example, food materials are related
Abnormal conditions may include the imbalance of pending food materials proportioning or pending food materials missing or without pending food materials；Working condition has
The abnormal conditions of pass include that higher than preset temperature value, either cooking equipment is in dry-fire condition to cooking temp or culinary art is set
The standby food materials cooked overflow.When above-mentioned abnormal conditions occur, electric cooker can generate the control instruction for being prompted, and make
It obtains electric cooker to be prompted according to the control instruction, or stops the state of cooking congee of electric cooker；When there are not above-mentioned abnormal feelings
When condition, electric cooker keeps the state of cooking congee, and can have to food materials according to preset time interval during cooking congee
The related abnormal conditions of abnormal conditions and working condition of pass continue to detect.
It should be noted that the cooking equipment described in the embodiment of the present invention other than electric cooker, can also include electricity
Pressure cooker, micro-wave oven, electric oven, Yogurt making machine, coffee machine, bread producing machine etc., the present embodiment does not repeat this.
A kind of control method of cooking equipment is present embodiments provided, the inspection to cooking equipment abnormal conditions information is passed through
It surveys, so that cooking equipment obtains and execute the control instruction corresponding to the abnormal conditions information that detects, when avoiding cooking
Lead to undesirable consequence due to there is abnormal problem.
Embodiment two
Referring to Fig. 4, it illustrates a kind of detailed process of the control method of cooking equipment, in this detailed process, culinary art
Equipment is preferably electric cooker, and the cooking function of electric cooker is set as cooking congee, and therefore, pending food materials are water and rice, the flow
May include：
S401：After electric cooker receives the enabling signal for opening gruel boiling function, the state of water and rice in electric cooker is detected；
S402：The state of water and rice that detection obtains is compared with the standard state of water when cooking congee and rice, is sentenced
It cuts off the water supply with whether rice meets standard state；If conditions are not met, then going to S403, S405 is otherwise gone to；
S403：Generate the first abnormal conditions information, and according to the first abnormal conditions inquire preset abnormal conditions information with
The correspondence of control instruction obtains corresponding first control instruction of the first abnormal conditions information；
Specifically, which can characterize abnormal conditions related with pending food materials, including：Lack rice
Or lack water；The proportioning of water and rice is lacked of proper care, such as to add dilutional hyponatremia or rice to place very few for electric cooker；And not in electricity
Water is placed in rice cooker and rice, the present embodiment do not repeat specific abnormal conditions.
And the first control instruction is used to indicate electric cooker and is prompted according to preset prompt strategy.
S404：Electric cooker executes the first control instruction；
Specifically, electric cooker can be prompted by executing the first control instruction to user, for example, be prompted
Mode may include at least one of following：Light hazard is carried out by light emitting diode；Sound prompting is carried out by buzzer；
Prompt message is sent to the associated terminal of the cooking equipment.
S405：Electric cooker enters state of cooking congee, and according to the shape of water and rice in preset interval detection electric cooker
The working status parameter of state and electric cooker；
It should be noted that the state of water and rice is identical as the process of abovementioned steps S401 to S403 in electric cooker, use
In detection abnormal conditions related with pending food materials；And the working status parameter of electric cooker can then pass through pot in electric cooker
Temperature sensor is arranged in body bottom, to obtain the cooking temp of cooking equipment；Level sensing can also be set in electric cooker
Device, so as to obtain whether cooking equipment the phenomenon that spilling occurs in cooking process.
S406：Working status parameter is compared with the standard parameter of preset state of cooking congee, judges the work shape
Whether state parameter meets the standard parameter；If conditions are not met, then going to S407；Otherwise S409 is gone to；
S407：The second exception information is generated, and preset abnormal conditions information and control are inquired according to the second abnormal conditions
The correspondence of instruction obtains corresponding second control instruction of the second abnormal conditions information；
S408：Electric cooker executes the second control instruction；
Specifically, the second control instruction is used to indicate electric cooker and is prompted according to preset prompt strategy；And/or refer to
Show that electric cooker stops state of cooking congee.
S409：Electric cooker keeps the state of cooking congee.
The present embodiment provides a kind of control method detailed process of cooking equipment by taking electric cooker as an example, by culinary art
The detection of unit exception situation information, so that cooking equipment is obtained and executed corresponding to the abnormal conditions information that detects
Control instruction avoids leading to undesirable consequence due to there is abnormal problem when culinary art.
Embodiment three
Based on above-mentioned identical technical concept, referring to Fig. 5, it illustrates a kind of structure of control device 50, the controls
Device 50 is applied to cooking equipment, and the control device 50 includes：Detection module 501, enquiry module 502 and execution module 503；
Wherein,
The detection module 501, the abnormal conditions information for detecting the cooking equipment according to preset inspection policies；
The enquiry module 502, for according to the preset abnormal conditions information of the abnormal conditions information inquiry and control
The correspondence of instruction obtains the corresponding control instruction of the abnormal conditions information；
The execution module 503, for executing the control instruction.
Illustratively, the detection module 501, is specifically used for：
When the cooking equipment receives culinary art enabling signal or the cooking equipment is in cooking status, institute is acquired
State pending food materials state in cooking equipment；
And be compared the pending food materials state with the standard state of the culinary art food materials to prestore, described in judgement
Whether pending food materials state meets the standard state of the culinary art food materials：
And when the pending food materials state is unsatisfactory for the standard state of the culinary art food materials, wait locating described in generation
Manage the corresponding first abnormal conditions information of food materials；Otherwise, normal condition information is generated.
Specifically, the first abnormal conditions information includes：
Food materials lack or without pending food materials when pending food materials proportioning lacks of proper care or is pending.
Specifically, the enquiry module 502, is used for：
According to correspondence described in the first abnormal conditions information inquiry, the first control instruction is obtained；Wherein, described
One control instruction is used to indicate the cooking equipment and is prompted according to preset prompt strategy.
Illustratively, the detection module 501, for when the cooking equipment is in cooking status, being cooked described in detection
The working status parameter for equipment of preparing food；
It is compared with the standard parameter of preset cooking status according to the working status parameter, judges the work shape
Whether state parameter meets the standard parameter：
When the working status parameter is unsatisfactory for the standard parameter, corresponding second exception of the cooking status is generated
Situation information；Otherwise, normal condition information is generated.
Specifically, the second abnormal conditions information, including：The cooking temp of the cooking equipment is higher than preset temperature
The value food materials spilling that either cooking equipment is in dry-fire condition or the cooking equipment is cooked.
Specifically, the enquiry module 502 is used for according to correspondence described in the second abnormal conditions information inquiry,
Obtain the second control instruction；Wherein, second control instruction is used to indicate the cooking equipment according to preset prompt strategy
It is prompted；And/or indicate that the cooking equipment stops cooking status.
A kind of control device 50 is present embodiments provided, by detection module 501 to cooking equipment abnormal conditions information
Detection, so that enquiry module 502 and execution module 503 obtain and execute the control corresponding to the abnormal conditions information detected
System instruction avoids leading to undesirable consequence due to there is abnormal problem when culinary art.
Example IV
Based on the identical technical concept of previous embodiment, referring to Fig. 6, it illustrates one kind provided in an embodiment of the present invention to cook
Equipment of preparing food 60 may include the control device 50 described in aforementioned any embodiment.The cooking equipment 60 may include but unlimited
In electric cooker, electric pressure cooking saucepan, micro-wave oven, electric oven, Yogurt making machine, coffee machine, bread producing machine etc..
It should be understood by those skilled in the art that, the embodiment of the present invention can be provided as method, system or computer program
Product.Therefore, the shape of hardware embodiment, software implementation or embodiment combining software and hardware aspects can be used in the present invention
Formula.Moreover, the present invention can be used can use storage in the computer that one or more wherein includes computer usable program code
The form for the computer program product implemented on medium (including but not limited to magnetic disk storage and optical memory etc.).
The present invention be with reference to according to the method for the embodiment of the present invention, the flow of equipment (system) and computer program product
Figure and/or block diagram describe.It should be understood that can be realized by computer program instructions every first-class in flowchart and/or the block diagram
The combination of flow and/or box in journey and/or box and flowchart and/or the block diagram.These computer programs can be provided
Instruct the processor of all-purpose computer, special purpose computer, Embedded Processor or other programmable data processing devices to produce
A raw machine so that the instruction executed by computer or the processor of other programmable data processing devices is generated for real
The device for the function of being specified in present one flow of flow chart or one box of multiple flows and/or block diagram or multiple boxes.
These computer program instructions, which may also be stored in, can guide computer or other programmable data processing devices with spy
Determine in the computer-readable memory that mode works so that instruction generation stored in the computer readable memory includes referring to
Enable the manufacture of device, the command device realize in one flow of flow chart or multiple flows and/or one box of block diagram or
The function of being specified in multiple boxes.
These computer program instructions also can be loaded onto a computer or other programmable data processing device so that count
Series of operation steps are executed on calculation machine or other programmable devices to generate computer implemented processing, in computer or
The instruction executed on other programmable devices is provided for realizing in one flow of flow chart or multiple flows and/or block diagram one
The step of function of being specified in a box or multiple boxes.
The foregoing is only a preferred embodiment of the present invention, is not intended to limit the scope of the present invention.
Claims (15)
1. a kind of control method of cooking equipment, which is characterized in that the method includes：
The abnormal conditions information of the cooking equipment is detected according to preset inspection policies；
According to the correspondence of the abnormal conditions information inquiry preset abnormal conditions information and control instruction, obtain described different
The corresponding control instruction of reason condition information；
Execute the control instruction.
2. according to the method described in claim 1, it is characterized in that, described set according to the preset inspection policies detection culinary art
Standby abnormal conditions information, including：
When the cooking equipment receives culinary art enabling signal or the cooking equipment is in cooking status, cooked described in acquisition
Pending food materials state in equipment of preparing food；
The pending food materials state is compared with the standard state of the culinary art food materials to prestore, judges the pending food materials
Whether state meets the standard state of the culinary art food materials：
When the pending food materials state is unsatisfactory for the standard state of the culinary art food materials, generates the pending food materials and correspond to
The first abnormal conditions information；Otherwise, normal condition information is generated.
3. according to the method described in claim 2, it is characterized in that, the first abnormal conditions information includes：
Pending food materials proportioning imbalance or pending food materials lack or without pending food materials.
4. according to the method described in claim 2, it is characterized in that, described preset different according to the abnormal conditions information inquiry
The correspondence of reason condition information and control instruction obtains the corresponding control instruction of the abnormal conditions information, including：
According to correspondence described in the first abnormal conditions information inquiry, the first control instruction is obtained；Wherein, first control
System instruction is used to indicate the cooking equipment and is prompted according to preset prompt strategy.
5. according to the method described in claim 1, it is characterized in that, described set according to the preset inspection policies detection culinary art
Standby abnormal conditions information, including：
When the cooking equipment is in cooking status, the working status parameter of the cooking equipment is detected；
It is compared with the standard parameter of preset cooking status according to the working status parameter, judges the working condition ginseng
Whether number meets the standard parameter：
When the working status parameter is unsatisfactory for the standard parameter, corresponding second abnormal conditions of the cooking status are generated
Information；Otherwise, normal condition information is generated.
6. according to the method described in claim 5, it is characterized in that, the second abnormal conditions information, including：The culinary art is set
Higher than preset temperature value, either the cooking equipment is in dry-fire condition or cooking equipment institute to standby cooking temp
The food materials of culinary art overflow.
7. according to the method described in claim 5, it is characterized in that, according to the preset abnormal feelings of the abnormal conditions information inquiry
The correspondence of condition information and control instruction obtains the corresponding control instruction of the abnormal conditions information, including：
According to correspondence described in the second abnormal conditions information inquiry, the second control instruction is obtained；Wherein, second control
System instruction, is used to indicate the cooking equipment and is prompted according to preset prompt strategy；And/or indicate the cooking equipment
Stop cooking status.
8. a kind of control device, which is characterized in that the control device is applied to cooking equipment, and the control device includes：Inspection
Survey module, enquiry module and execution module；Wherein,
The detection module, the abnormal conditions information for detecting the cooking equipment according to preset inspection policies；
The enquiry module, for pair according to the abnormal conditions information inquiry preset abnormal conditions information and control instruction
It should be related to, obtain the corresponding control instruction of the abnormal conditions information；
The execution module, for executing the control instruction.
9. device according to claim 8, which is characterized in that the detection module is specifically used for：
When the cooking equipment receives culinary art enabling signal or the cooking equipment is in cooking status, cooked described in acquisition
Pending food materials state in equipment of preparing food；
And be compared the pending food materials state with the standard state of the culinary art food materials to prestore, it waits locating described in judgement
Whether reason food materials state meets the standard state of the culinary art food materials：
And when the pending food materials state is unsatisfactory for the standard state of the culinary art food materials, generate the pending food
The corresponding first abnormal conditions information of material；Otherwise, normal condition information is generated.
10. device according to claim 9, which is characterized in that the first abnormal conditions information includes：
Food materials lack or without pending food materials when pending food materials proportioning lacks of proper care or is pending.
11. device according to claim 9, which is characterized in that the enquiry module is used for：
According to correspondence described in the first abnormal conditions information inquiry, the first control instruction is obtained；Wherein, first control
System instruction is used to indicate the cooking equipment and is prompted according to preset prompt strategy.
12. device according to claim 8, which is characterized in that the detection module is in for working as the cooking equipment
When cooking status, the working status parameter of the cooking equipment is detected；
It is compared with the standard parameter of preset cooking status according to the working status parameter, judges the working condition ginseng
Whether number meets the standard parameter：
When the working status parameter is unsatisfactory for the standard parameter, corresponding second abnormal conditions of the cooking status are generated
Information；Otherwise, normal condition information is generated.
13. device according to claim 12, which is characterized in that the second abnormal conditions information, including：The culinary art
Higher than preset temperature value, either the cooking equipment is in dry-fire condition or the cooking equipment to the cooking temp of equipment
The food materials cooked overflow.
14. device according to claim 12, which is characterized in that the enquiry module, for abnormal according to described second
Correspondence described in situation information inquiry obtains the second control instruction；Wherein, second control instruction is used to indicate described
Cooking equipment is prompted according to preset prompt strategy；And/or indicate that the cooking equipment stops cooking status.
15. a kind of cooking equipment, which is characterized in that the cooking equipment includes the control of claim 8 to 14 any one of them
Device.
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