CN108415308B - Cooking appointment control method and device and cooker - Google Patents
Cooking appointment control method and device and cooker Download PDFInfo
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- CN108415308B CN108415308B CN201710070602.8A CN201710070602A CN108415308B CN 108415308 B CN108415308 B CN 108415308B CN 201710070602 A CN201710070602 A CN 201710070602A CN 108415308 B CN108415308 B CN 108415308B
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
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Abstract
The invention discloses a cooking appointment control method, a cooking appointment control device and a cooker, wherein the method comprises the following steps: the cooking device generates a preset first cooking parameter according to a reservation instruction and enters a reservation process, wherein the reservation instruction comprises the first cooking parameter; detecting whether a control request message for changing the first cooking parameter sent by a related terminal is received or not in a reserving process or a time length M after cooking is started; if the control request message is detected, determining a second cooking parameter according to the control request message, wherein the second cooking parameter is different from the first cooking parameter; and controlling the food in the cooker according to the second cooking parameter.
Description
Technical Field
The invention relates to a household appliance technology, in particular to a cooking reservation control method and device and a cooker.
Background
The household cooking devices such as electric cookers, electric pressure cookers, induction cookers and other small household appliances generally have a reservation function, the reservation function can realize that the cooking devices automatically start cooking, and at the end time (namely the time or the time point for finishing cooking) according to the reservation set by a user, the automatic cooking mode can reduce the burden of the user, and is popular with the user. Generally, the time reserved by the user is relatively long, about 2 to 12 hours. In the cooking appliance with the reservation function in the prior art, after a user selects a corresponding cooking function and a reservation setting time, in the process of reserving for such a long time, the cooking function, the taste option and the like are usually unchangeable and convertible. If a user wants to convert another function or taste to cook food materials in the cooking utensil in the reservation process to meet the change of taste, the function and the reservation time can only be reset by canceling the current reservation, and the intelligent and humanized cooking utensil product is not intelligent enough.
Disclosure of Invention
In view of this, embodiments of the present invention provide a method and an apparatus for controlling reserved cooking, and a cooking device, to solve at least one problem in the prior art, so as to automatically change cooking parameters according to remote control during a reservation process, thereby simplifying operation steps and saving energy efficiency of a user.
The technical scheme of the embodiment of the invention is realized as follows:
in a first aspect, an embodiment of the present invention provides an appointment cooking control method, where the method includes:
generating a preset first cooking parameter according to a reservation instruction and entering a reservation process, wherein the reservation instruction comprises the first cooking parameter;
detecting whether a control request message for changing the first cooking parameter sent by a related terminal is received or not in a reserving process or a time length M after cooking is started;
if the control request message is detected, determining a second cooking parameter according to the control request message, wherein the second cooking parameter is different from the first cooking parameter;
and controlling the food in the cooker according to the second cooking parameter.
In a second aspect, an embodiment of the present invention provides an appointment cooking control apparatus, including an entry unit, a detection unit, a first determination unit, and a control unit, wherein:
the entering unit is used for generating a preset first cooking parameter according to a reservation instruction and entering a reservation process, wherein the reservation instruction comprises the first cooking parameter;
the detection unit is used for detecting whether a control request message which is sent by a related terminal and used for changing the first cooking parameter is received or not in a reserving process or a duration M after cooking is started;
the first determining unit is used for determining a second cooking parameter according to the control request message if the control request message is detected, wherein the second cooking parameter is different from the first cooking parameter;
and the control unit is used for controlling the food in the cooking device according to the second cooking parameter.
In a third aspect, an embodiment of the present invention provides a cooking device, including a communication interface for communicating with an associated terminal, a processor, and a cooking pot for containing food materials, where the processor is configured to:
generating a preset first cooking parameter according to a reservation instruction and entering a reservation process, wherein the reservation instruction comprises the first cooking parameter;
detecting whether a control request message for changing the first cooking parameter sent by a related terminal is received or not in a reserving process or a time length M after cooking is started;
if the control request message is detected, determining a second cooking parameter according to the control request message, wherein the second cooking parameter is different from the first cooking parameter;
and controlling the food in the cooker according to the second cooking parameter.
The embodiment of the invention provides a reserved cooking control method and device and a cooker, wherein the cooker generates a preset first cooking parameter according to a reserved instruction and enters a reserved process, and the reserved instruction comprises the first cooking parameter; detecting whether a control request message for changing the first cooking parameter sent by a related terminal is received or not in a reserving process or a time length M after cooking is started; if the control request message is detected, determining a second cooking parameter according to the control request message, wherein the second cooking parameter is different from the first cooking parameter; controlling the food in the cooker according to the second cooking parameter; thus, the cooking parameters can be automatically changed according to remote control in the reservation process, thereby simplifying the operation steps and saving the energy efficiency of the user.
Drawings
Fig. 1 is a first schematic flow chart illustrating an implementation of a cooking appointment control method according to an embodiment of the present invention;
FIG. 2 is a schematic diagram of the connection between the cooking device and the terminal according to the embodiment of the present invention;
FIG. 3 is a timing diagram illustrating a reservation process according to an embodiment of the present invention;
fig. 4 is a schematic view illustrating a second implementation flow of the cooking appointment control method according to the embodiment of the present invention;
FIG. 5 is a schematic diagram of a cooking appointment control apparatus according to an embodiment of the present invention;
FIG. 6 is a schematic diagram of a cooking device according to an embodiment of the present invention;
Detailed Description
The technical solution of the present invention is further elaborated below with reference to the drawings and the specific embodiments.
In order to solve the foregoing technical problem, an embodiment of the present invention provides an appointment cooking control method, which is applied to a cooking appliance (tool), and the function implemented by the method may be implemented by a processor in the cooking appliance calling a program code, but the program code may be stored in a computer storage medium, and the cooking appliance at least includes a processor and a storage medium. The cooking device may be various types of household cooking appliances with information processing capability in the process of the specific embodiment, for example, the electronic device may include a dumpling steamer, an electric cooker, an electromagnetic oven, a microwave oven, a pressure cooker, and the like.
Fig. 1 is a schematic flow chart illustrating a first implementation process of a cooking reservation control method according to an embodiment of the present invention, as shown in fig. 1, the method includes:
step S100, the cooker generates a preset first cooking parameter according to a reservation instruction and enters a reservation process, wherein the reservation instruction comprises the first cooking parameter;
here, after the user makes a reservation on the cooker, the user presses a confirmation key, and when the cooker receives the confirmation key, it is determined that the setting of the reservation function has been completed. For example, after the user makes a reservation on a client installed on the mobile terminal, the user presses a confirmation key, and the mobile terminal issues the reservation instruction to the cooker. Determining a reservation instruction according to the setting if the setting of the reservation function is completed, the reservation instruction at least including a time parameter for starting cooking; the time parameter may be represented by time, or by a time duration, for example, the clock is clocked at 3 pm, and then the time of 3 pm may be used as the time parameter; if the timer is 2 hours and 50 minutes, then the timer 2 hours and 50 minutes can be used as the time parameter. It will be understood by those skilled in the art that the time parameter between the timed length and the time at which the cooking starts may be interchanged includes the cooking start time or the timed length from the scheduled end time. Correspondingly, the time parameter for starting cooking comprises a cooking starting time or a timing duration from a reserved ending time.
Step S101, detecting whether a control request message for changing the first cooking parameter sent by a related terminal is received in a reserving process or a duration M after cooking is started;
here, taking a pressure cooker as an example, the setting of the time period M may be within 10 minutes after the pressure-rise period and the pressure-hold period of the pressure cooker are started. That is, the cooking parameters may be changed during the pressure rise period and within 10 minutes after the dwell has begun. Taking an electric cooker as an example, the time length M may be set to be a water absorption phase of the electric cooker, that is, the water absorption phase is entered after the electric cooker starts to cook, the water absorption phase includes a temperature raising phase (generally, raising the temperature to 50 degrees celsius) and a temperature maintaining phase after the temperature raising phase, and the temperature raising phase and the temperature maintaining phase are generally about 15 minutes.
Here, the reservation process may refer to a reservation waiting process before a time parameter for starting cooking, wherein the control request message is used for requesting to change a first cooking parameter, the first cooking parameter is a cooking parameter corresponding to the setting of the reservation function, and the association terminal is in wireless communication with the cooker;
here, it is judged whether the cooker is in the process of reservation, and if the cooker is in the process of reservation, it is detected whether a control request message transmitted from a related terminal is received. When the user selects the reservation function (e.g., the user presses a switch of the reservation function), the cooking appliance receives the operation of the user, and the reservation function is enabled, that is, the cooking appliance is in the process of reservation, for example, the user performs the setting of the reservation function at 7 am: the reserved cooking function is a soup cooking function, the reserved finishing time is 7 pm (7 pm for a user to finish cooking soup, namely the user can eat rice), and the total time for cooking soup is 2 hours.
Step S102, if the control request message is detected, the cooker determines a second cooking parameter according to the control request message, wherein the second cooking parameter is different from the first cooking parameter;
here, the cooking parameters include cooking functions, each of which includes corresponding parameters of taste, cooking time, pressure, temperature, power, and the like.
And step S103, controlling the cooking of the food in the cooking device by the cooking device according to the second cooking parameter.
The technical method provided by the embodiment of the invention can be used in the following scenes, for example, the food material is rice, the user sets the function of steaming rice when going out at 7 am, the user feels like drinking porridge when going out at 4 pm, the user opens a client on a terminal such as a mobile phone, the mobile phone carries the porridge cooking function in the control request message, and then the cooker cooks the rice according to the porridge cooking function in the received cooking request message.
In other embodiments of the present invention, the method further comprises:
step S104, responding to the control request message, and determining a current time parameter;
step S105, judging whether the current time parameter meets a preset condition, and if so, entering step S102; and if not, continuously controlling to cook the food in the cooker according to the first cooking parameter.
Here, the current time parameter may be a time or a reserved time, for example, the current time parameter is 3 pm, and it is determined that the cooker is in a heat preservation stage at 3 pm according to fig. 3; the current time parameter is the reserved time length, for example, the reserved time length is 11 hours, and according to fig. 3, when the reserved time length is determined to be 11 hours, the cooking device is in the cooking stage.
Here, the preset condition may be set according to the time of day or the reserved time length, for example, if the current time parameter indicates that the cooker is in the heat preservation stage, the preset condition is satisfied, and if the current time parameter indicates that the cooker is not in the heat preservation stage and is not in the first M minutes of the cooking node, the preset condition is not satisfied. If the current time parameter indicates that the cooker is in the first M minutes of the cooking stage, the preset condition is met, and if the current time parameter indicates that the cooker is not in the first M minutes of the cooking stage and is not in the heat preservation node, the preset condition is not met.
Fig. 2 is a schematic diagram of a connection relationship between a terminal and a cooker in an embodiment of the present invention, and as shown in fig. 2, the terminal and the cooker perform wireless communication, so that the terminal can send a control request message to the cooker, and the cooker can reply a control response message to the terminal. In the implementation process, a client (an application program APP) is installed on the terminal, a user checks the cooking state of the cooker through the client, and when the user checks the cooking state, the terminal requests the cooking state from the cooker; of course, the terminal may also periodically or non-periodically request the cooking state of the cooker during the reservation to the cooker to synchronize the cooking state of the cooker on the client. As shown in fig. 3, the user performs setting of the reservation function at 7 am: the reserved cooking function is a soup cooking function, and the reserved finish time is 7 o 'clock in the evening (19 o' clock users need to cook the soup, namely the users can eat the rice). Assuming that the total soup cooking time needs to be completed in 2 hours, after the reservation function is set, the electric cooker is in a heat preservation stage from 7 am to 5 pm, and in a cooking stage from 5 pm to 7 pm. When the terminal requests a cooking state from the cooker, the cooker determines the current cooking state of the cooker according to the current time, and then returns the current cooking state to the terminal, for example, the terminal requests the cooking state from the cooker at 3 pm, the cooker determines that the cooker is in a heat preservation stage according to 3 pm, and then the cooker returns the state that the cooker is in the heat preservation stage to the terminal; for another example, the terminal requests the cooking state from the cooker at 6 pm, and the cooker determines that the terminal is in the cooking stage according to 6 pm, and then the cooker returns the terminal to the state that the terminal is in the cooking stage.
Based on the foregoing embodiment, three ways of implementing step 102 "determining the second cooking parameter according to the control request message" are provided below:
in a first mode, the determining the second cooking parameter according to the control request message includes:
step S121a, the cooking device responds to the control request message, and determines the attribute of the food material in the cooking device and the environmental parameter of the food material;
here, the environmental parameter includes the amount of solution, typically the amount of water, added to the cooker. The attributes of the food materials comprise the amount, the category and the raw cooking parameters of the food materials, for example, the food material of the rice dumpling can be raw or cooked (instant), that is, if the rice dumpling is raw, the raw cooking parameters of the rice dumpling are raw, and if the rice dumpling is cooked, the raw cooking parameters of the rice dumpling are cooked. The food material category includes rice, meat, miscellaneous cereals, bean products, and vegetables, and the food material amount may be input by a user, for example, rice with several spoons (standard measuring device of cooker), several hundred grams, or measured by a sensor, etc.
Here, in the implementation process, the type of the food material in the cooker may be input by the user (including the user selection), or may be automatically recognized by the cooker. The automatic identification of the cooking device can be realized by various methods, for example, an image acquisition sensor is arranged in the cooking device, a processor in the cooking device acquires an image of the food material by using the image acquisition sensor, and the processor analyzes the acquired image of the food material to obtain the type of the food material. Since the types of common cooking food materials are not many, the type reliability of the food materials obtained by image analysis is high.
Step S122a, the cooking device determines a cooking parameter set according to the attribute of the food material and the environment parameter;
here, the cooking parameter may be a cooking function, and in an implementation process, a preset relationship list may be searched according to the attribute of the food material and the environmental parameter, so as to obtain the cooking function related to the attribute of the food material and the environmental parameter, for example, if the environmental parameter is water addition, the type of the food material is rice, and the cooking parameter is rice steaming or rice cooking. Further, the cooking parameters may further include taste, cooking time, pressure, temperature, power, etc., wherein the taste parameters are classified into a first taste level (ultra-soft), a second taste level (soft), a third taste level (medium), a fourth taste level (hard), and a fifth taste level (hard) according to the degree of hardness from soft to hard.
Step S123a, the cooking device carries the cooking parameter set in a cooking response message and sends the cooking response message to the terminal;
here, the terminal receives a cooking response message sent by the cooker, displays a cooking parameter set in the cooking response message to a user, the user operates on the terminal according to the own requirements, the terminal generates a second cooking parameter according to the user operation, and then the terminal sends the second cooking parameter to the cooker.
In step S124a, the cooking device receives the second cooking parameter sent by the terminal.
In a second aspect, the determining a second cooking parameter according to the control request message includes:
step S121b, the cooker responds to the control request message to obtain a first cooking parameter;
here, the first cooking parameter is a cooking parameter previously stored in the cooker, and the first cooking parameter is a cooking parameter selected by the user when setting the reservation function, such as what the cooking function is (e.g., soup making), and what the mouth feel is (e.g., soft).
Step S122b, the cooking device carries the first cooking parameter in a cooking response message and sends the cooking response message to the terminal;
here, in the implementation process, the cooking ingredients may also be written and carried in the cooking response message. The terminal displays the first cooking parameter to a user, the user modifies the first cooking parameter into a second cooking parameter, and then the terminal sends the second cooking parameter to the cooker. When the user modifies the first cooking parameter into the second cooking parameter, the terminal obtains a cooking parameter set according to the first cooking parameter, then displays the cooking parameter set to the user, and the user selects the second cooking parameter in the range of the cooking parameter set.
In step S123b, the cooking appliance receives the second cooking parameter sent by the terminal.
In a third mode, the control request message carries a second cooking parameter, and determining the second cooking parameter according to the control request message includes:
in step S121c, the cooker parses the control request message to obtain a second cooking parameter.
In a third aspect, the method further includes:
step S122c, the cooking device responds to the control request message, and determines the attribute of the food material in the cooking device and the environmental parameter of the food material;
step S123c, the cooking device determines a cooking parameter set according to the attribute of the food material and the environment parameter;
step S124c, the cooking device judges whether the second cooking parameter belongs to the cooking parameter set, if so, the cooking device controls to cook food in the cooking device according to the second cooking parameter;
and step S125c, if the cooking device does not belong to the cooking device, sending an error message to the terminal, wherein the error message is used for indicating that the setting of the second cooking parameter is not reasonable.
Here, the error message carries a cooking parameter set.
In order to improve the use intelligence and humanization of an intelligent cooking appliance, the embodiment of the invention provides an appointment cooking control method, which is used for changing cooking functions or mouthfeel in an appointment process and a cooking process based on the determined food material type.
Fig. 4 is a schematic view of a second implementation flow of the cooking appointment control method according to the embodiment of the present invention, as shown in fig. 4, the method includes:
step S401, setting cooking functions, taste, appointment time and the like;
here, the user makes the setting of the reservation function at 7 am: the reserved cooking function is a rice steaming function, the reserved finish time is 7 o 'clock in the evening (19 o' clock users need to cook the soup, namely the users can eat rice), and the taste is hard. Assuming that the total time of steaming rice needs 2 hours to be completed, after the reservation function is set, the rice cooker takes a heat preservation stage from 7 am to 5 pm and takes a cooking stage from 5 pm to 7 pm.
Step S402, starting reservation;
here, the cooker starts a reservation based on step S401.
In step S403, the cooking device determines the working stage.
Here, the cooker receives the control request message, judges that the control request message determines a current time parameter, judges that the current time parameter determines a current working stage, and if the cooker is in a reservation waiting or M minutes for cooking to start, proceeds to step S404 a; if the cooker has been in an operating state in which cooking has started for a period of time greater than a preset M minutes, the flow proceeds to step S404 b.
Step S404a, the cooker is in M minutes of reservation waiting or cooking start;
step S404b, the cooker is in a cooking operating state where cooking is started but more than M minutes have elapsed;
step S405a, the cooker responds to the parameters of the user such as function change, taste and the like through an operation interface, voice or an internet of things terminal;
step S405b, the cooker does not respond to the change of the user function and the taste parameter;
step S406a, the cooker updates the parameters and continues the reservation or working status;
in step S406b, the cooking device keeps the original reservation or operation state.
As can be seen from the above, when the user selects a certain cooking function to make a reservation, during the reservation function, it is determined whether the reservation is in a reservation waiting state (i.e., not starting cooking) or within M time after starting cooking, and if so, the options such as function and taste can be changed. Further, if the appliance determines the category of the food material in the appliance through a food material recognition technique or according to the selected cooking function, the function or mouthfeel corresponding to the respective food material can become an option for the user to change and switch. Therefore, the purposes that a user wants to change cooking functions and taste to meet the change of taste in a long-time reservation process, and the user can select simple and clear options matched with food materials through only displaying or prompting are achieved, and the purposes of intelligence and humanization are achieved.
When the user changes the cooking function and the taste option, the user can operate the control interface of the cooking appliance or other internet-of-things terminals to realize the cooking function and the taste option.
The above-mentioned M is a time of an early stage after starting cooking, and is a constant within 0 to 3 hours, and is different according to different food material categories or functions. If the rice cooker or the coarse cereals function, M is a number within 0-50 minutes; the function M of porridge, soup and stew is a number within 0-3 hours.
According to the principle explained by the scheme, taking the cooking example of rice, when a user puts rice and corresponding water into a cooking device, the function and the taste of hard essence cooking are selected, the appointment ending time is set to be 4 hours, after the appointment is carried out for 2 hours, the user feels that the soft rice is more suitable for the appetite, the user can operate a control interface of the cooking device or an application program (APP) on a mobile phone connected with the cooking device to change the taste, and in the changing process, as the device identifies that the current food material is the rice, only the cooking function and the taste related to the rice are selected by the user.
Based on the foregoing embodiments, embodiments of the present invention provide an appointment cooking control device, where each unit included in the device and each module included in each unit can be implemented by a processor in a cooking device, and certainly can also be implemented by a specific logic circuit; in implementation, the processor may be a Central Processing Unit (CPU), a Microprocessor (MPU), a Digital Signal Processor (DSP), a Field Programmable Gate Array (FPGA), or the like.
Fig. 5 is a schematic structural diagram of a reserved cooking control apparatus according to an embodiment of the present invention, and as shown in fig. 5, the apparatus 500 includes an entering unit 501, a detecting unit 502, a first determining unit 503, and a control unit 504, where:
the entering unit 501 is configured to generate a preset first cooking parameter according to a reservation instruction and enter a reservation process, where the reservation instruction includes the first cooking parameter;
the detecting unit 502 is configured to detect whether a control request message sent by an associated terminal for changing the first cooking parameter is received during a reservation process or within a duration M after cooking is started;
the first determining unit 503 is configured to determine, if the control request message is detected, a second cooking parameter according to the control request message, where the second cooking parameter is different from the first cooking parameter;
the control unit 504 is configured to control cooking of the food in the cooking device according to the second cooking parameter.
In other embodiments of the present invention, the apparatus further comprises: a fourth determination unit and a second judgment unit, wherein:
the fourth determining unit is configured to determine a current time parameter in response to the control request message;
the second judging unit is used for judging whether the current time parameter meets a preset condition or not, and if so, triggering the first determining unit to determine a second cooking parameter according to the control request message; and if not, triggering the control unit to control the food in the cooker according to the first cooking parameter.
In other embodiments of the present invention, the first determining unit includes a first determining module, a second determining module, a first carrying module, a sending module, and a receiving module, where:
the first determining module is used for responding to the control request message and determining the attribute of the food material in the cooker and the environmental parameter of the food material;
the second determining module is used for determining a cooking parameter set according to the attribute of the food material and the environment parameter;
the first carrying module is used for carrying the cooking parameter set in a cooking response message;
the sending module is used for sending the cooking response message to the terminal;
the receiving module is used for receiving the second cooking parameters sent by the terminal.
In other embodiments of the present invention, the first determining unit includes an obtaining module, a second carrying module, a second sending module, and a second receiving module, where:
the acquisition module is used for responding to the control request message and acquiring a first cooking parameter;
the second carrying module is used for carrying the first cooking parameter in a cooking response message;
the second sending module is used for sending the cooking response message to the terminal;
and the second receiving module is used for receiving the second cooking parameters sent by the terminal.
In other embodiments of the present invention, the control request message carries a second cooking parameter, and the first determining unit is configured to analyze the control request message to obtain the second cooking parameter.
In other embodiments of the present invention, the apparatus further includes a second determining unit, a third determining unit, a first judging unit, and a transmitting unit, wherein:
the second determining unit is used for responding to the control request message and determining the attribute of the food material in the cooker and the environmental parameter of the food material;
the third determining unit is used for determining a cooking parameter set according to the attribute of the food material and the environment parameter;
the first judging unit is used for judging whether the second cooking parameter belongs to the cooking parameter set or not, and if so, controlling to cook food in the cooker according to the second cooking parameter;
and the sending unit is used for sending an error message to the terminal if the cooking parameter does not belong to the terminal, wherein the error message is used for indicating that the setting of the second cooking parameter is unreasonable.
In other embodiments of the present invention, the error message carries a cooking parameter set.
Here, it should be noted that: the above description of the apparatus embodiments, similar to the above description of the method embodiments, has similar beneficial effects as the method embodiments. For technical details not disclosed in the embodiments of the apparatus according to the invention, reference is made to the description of the embodiments of the method according to the invention for understanding.
Based on the foregoing embodiment, an embodiment of the present invention further provides a cooking device, fig. 6 is a schematic structural diagram of the cooking device in the embodiment of the present invention, and as shown in fig. 6, the cooking device 600 includes a communication interface 601 for communicating with an associated terminal, a processor 602, and a cooking pot 603 for containing food materials, where the processor 603 is configured to:
generating a preset first cooking parameter according to a reservation instruction and entering a reservation process, wherein the reservation instruction comprises the first cooking parameter;
detecting whether a control request message for changing the first cooking parameter sent by a related terminal is received or not in a reserving process or a time length M after cooking is started;
if the control request message is detected, determining a second cooking parameter according to the control request message, wherein the second cooking parameter is different from the first cooking parameter;
and controlling the food in the cooker according to the second cooking parameter.
Here, the cooker may be various types of home cooking appliances having information processing capability during the course of specific embodiments, and for example, the electronic devices may include a dumpling maker, an electric cooker, an induction cooker, a microwave oven, a pressure cooker, and the like.
Here, it should be noted that: the above description of the embodiment of the cooker, similar to the above description of the method, has the same advantageous effects as the embodiment of the method. For technical details not disclosed in the embodiments of the cooking vessel according to the invention, a person skilled in the art will understand with reference to the description of the embodiments of the method according to the invention.
It should be appreciated that reference throughout this specification to "one embodiment" or "an embodiment" means that a particular feature, structure or characteristic described in connection with the embodiment is included in at least one embodiment of the present invention. Thus, the appearances of the phrases "in one embodiment" or "in an embodiment" in various places throughout this specification are not necessarily all referring to the same embodiment. Furthermore, the particular features, structures, or characteristics may be combined in any suitable manner in one or more embodiments. It should be understood that, in various embodiments of the present invention, the sequence numbers of the above-mentioned processes do not mean the execution sequence, and the execution sequence of each process should be determined by its function and inherent logic, and should not constitute any limitation on the implementation process of the embodiments of the present invention. The above-mentioned serial numbers of the embodiments of the present invention are merely for description and do not represent the merits of the embodiments.
It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.
In the several embodiments provided in the present application, it should be understood that the disclosed apparatus and method may be implemented in other ways. The above-described device embodiments are merely illustrative, for example, the division of the unit is only a logical functional division, and there may be other division ways in actual implementation, such as: multiple units or components may be combined, or may be integrated into another system, or some features may be omitted, or not implemented. In addition, the coupling, direct coupling or communication connection between the components shown or discussed may be through some interfaces, and the indirect coupling or communication connection between the devices or units may be electrical, mechanical or other forms.
The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units; can be located in one place or distributed on a plurality of network units; some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.
In addition, all the functional units in the embodiments of the present invention may be integrated into one processing unit, or each unit may be separately regarded as one unit, or two or more units may be integrated into one unit; the integrated unit can be realized in a form of hardware, or in a form of hardware plus a software functional unit.
Those of ordinary skill in the art will understand that: all or part of the steps for realizing the method embodiments can be completed by hardware related to program instructions, the program can be stored in a computer readable storage medium, and the program executes the steps comprising the method embodiments when executed; and the aforementioned storage medium includes: various media that can store program codes, such as a removable Memory device, a Read Only Memory (ROM), a magnetic disk, or an optical disk.
Alternatively, the integrated unit of the present invention may be stored in a computer-readable storage medium if it is implemented in the form of a software functional module and sold or used as a separate product. Based on such understanding, the technical solutions of the embodiments of the present invention may be essentially implemented or a part contributing to the prior art may be embodied in the form of a software product, which is stored in a storage medium and includes several instructions for causing a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the methods described in the embodiments of the present invention. And the aforementioned storage medium includes: a removable storage device, a ROM, a magnetic or optical disk, or other various media that can store program code.
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.
Claims (7)
1. An appointment cooking control method, characterized in that the method comprises:
the cooking device generates a preset first cooking parameter according to a reservation instruction and enters a reservation process, wherein the reservation instruction comprises the first cooking parameter;
detecting whether a control request message for changing the first cooking parameter sent by a related terminal is received or not in a reserving process or a time length M after cooking is started;
if the control request message is detected, responding to the control request message, and determining the attribute of the food material in the cooker and the environmental parameter of the food material;
determining a cooking parameter set according to the attribute of the food material and the environmental parameter;
carrying the cooking parameter set in a cooking response message, and sending the cooking response message to the terminal;
receiving a second cooking parameter sent by the terminal, wherein the second cooking parameter is different from the first cooking parameter; the cooking parameter comprises a cooking function; each cooking function includes: corresponding taste, cooking time, pressure, temperature and power;
and controlling the food in the cooker according to the second cooking parameter.
2. The method of claim 1, further comprising:
responding to the control request message, and determining a current time parameter;
judging whether the current time parameter meets a preset condition, if so, determining a second cooking parameter according to the control request message; and if not, continuously controlling to cook the food in the cooker according to the first cooking parameter.
3. The method according to claim 1 or 2, wherein the determining of the second cooking parameter according to the control request message comprises:
responding to the control request message, and acquiring a first cooking parameter;
carrying the first cooking parameter in a cooking response message, and sending the cooking response message to the terminal;
and receiving the second cooking parameter sent by the terminal.
4. The method according to claim 1 or 2, wherein the control request message carries a second cooking parameter, and the determining the second cooking parameter according to the control request message comprises:
and analyzing the control request message to obtain a second cooking parameter.
5. The method of claim 4, further comprising:
responding to the control request message, and determining the attribute of the food material in the cooker and the environmental parameter of the food material;
determining a cooking parameter set according to the attribute of the food material and the environmental parameter;
judging whether the second cooking parameter belongs to the cooking parameter set or not, and if so, controlling to cook food materials in the cooker according to the second cooking parameter;
and if not, sending an error message to the terminal, wherein the error message is used for indicating that the second cooking parameter setting is unreasonable.
6. An appointment cooking control apparatus, characterized in that the apparatus comprises an entering unit, a detecting unit, a first determining unit, and a control unit, wherein:
the entering unit is used for generating a preset first cooking parameter according to a reservation instruction and entering a reservation process, wherein the reservation instruction comprises the first cooking parameter;
the detection unit is used for detecting whether a control request message which is sent by a related terminal and used for changing the first cooking parameter is received or not in a reserving process or a duration M after cooking is started;
the first determining unit comprises a first determining module, a second determining module, a first carrying module, a sending module and a receiving module, wherein: the first determining module is used for responding to the control request message and determining the attribute of the food material in the cooker and the environmental parameter of the food material if the control request message is detected; a second determining unit, configured to determine a cooking parameter set according to the attribute of the food material and the environment parameter; the first carrying module is used for carrying the cooking parameter set in a cooking response message; the sending module is used for sending the cooking response message to the terminal; the receiving module is used for receiving a second cooking parameter sent by the terminal; the second cooking parameter is different from the first cooking parameter; the cooking parameter comprises a cooking function; each cooking function includes: corresponding taste, cooking time, pressure, temperature and power;
and the control unit is used for controlling the food in the cooking device according to the second cooking parameter.
7. A cooking appliance comprising a communication interface for communicating with an associated terminal, a processor and a cooking vessel for holding foodstuff, wherein the processor is configured to:
generating a preset first cooking parameter according to a reservation instruction and entering a reservation process, wherein the reservation instruction comprises the first cooking parameter;
detecting whether a control request message for changing the first cooking parameter sent by a related terminal is received or not in a reserving process or a time length M after cooking is started;
if the control request message is detected, responding to the control request message, and determining the attribute of the food material in the cooker and the environmental parameter of the food material;
determining a cooking parameter set according to the attribute of the food material and the environmental parameter;
carrying the cooking parameter set in a cooking response message, and sending the cooking response message to the terminal;
receiving a second cooking parameter sent by the terminal, wherein the second cooking parameter is different from the first cooking parameter; the cooking parameter comprises a cooking function; each cooking function includes: corresponding taste, cooking time, pressure, temperature and power;
and controlling the food in the cooker according to the second cooking parameter.
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| CN201710070602.8A CN108415308B (en) | 2017-02-09 | 2017-02-09 | Cooking appointment control method and device and cooker |
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| CN201710070602.8A CN108415308B (en) | 2017-02-09 | 2017-02-09 | Cooking appointment control method and device and cooker |
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| CN110856604B (en) * | 2018-08-24 | 2022-09-06 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking appliance and appointment control method and device thereof |
| CN109744876A (en) * | 2019-01-15 | 2019-05-14 | 佛山市顺德区美的饮水机制造有限公司 | The method for pouring of intelligent brewing machine and the brewing device of intelligent brewing machine |
| CN112075824B (en) * | 2019-06-12 | 2021-10-15 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appointment method, device and storage medium |
| CN110558853A (en) * | 2019-09-03 | 2019-12-13 | 秒针信息技术有限公司 | control method of steamer, storage medium and electronic device |
| CN114840039B (en) * | 2021-01-31 | 2024-04-26 | 云米互联科技(广东)有限公司 | Intelligent instant cooking method and intelligent instant cooking device thereof |
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