CN110558853A - control method of steamer, storage medium and electronic device - Google Patents
control method of steamer, storage medium and electronic device Download PDFInfo
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- CN110558853A CN110558853A CN201910828860.7A CN201910828860A CN110558853A CN 110558853 A CN110558853 A CN 110558853A CN 201910828860 A CN201910828860 A CN 201910828860A CN 110558853 A CN110558853 A CN 110558853A
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- Prior art keywords
- steamer
- air
- cooking
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- materials
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention provides a control method of a steamer, the steamer, a storage medium and an electronic device, wherein the method comprises the following steps: acquiring an appointed cooking instruction on a steamer, wherein the appointed cooking instruction is used for executing cooking operation on materials in the steamer when the preset time is reached; in response to the cooking appointment instruction, extracting air in the steamer before the timing time is reached; and under the condition that the timing time is up, increasing the pressure in the steamer and carrying out cooking operation on the materials in the steamer. The invention solves the problem that the materials are easy to deteriorate due to overlong putting time in the appointed cooking mode of the steamer in the related technology.
Description
Technical Field
The invention relates to the field of communication, in particular to a control method of a steamer, the steamer, a storage medium and an electronic device.
Background
currently, to facilitate food materials, a user may use a steamer or similar cookware for cooking. For example, for the intelligent small steamer, a user can put appropriate water into the intelligent small steamer every other day at night, then put the material to be eaten into the intelligent small steamer, and set the appointment time. And after the appointed time is reached, the intelligent small steamer automatically starts to cook.
However, the material affects the mouthfeel of the food in the overnight case. And water is put into the steamer, and when the temperature is higher, the materials are deteriorated, so that the body health of the user is influenced.
Therefore, the related art steam cooker has the problem that the materials are easy to deteriorate due to the long putting time.
Disclosure of Invention
the embodiment of the invention provides a control method of a steamer, the steamer, a storage medium and an electronic device, which at least solve the problem that materials are easy to deteriorate due to overlong putting time in an appointed cooking mode of the steamer in the related art.
According to an embodiment of the present invention, there is provided a control method of a steamer, including: acquiring an appointed cooking instruction on a steamer, wherein the appointed cooking instruction is used for executing cooking operation on materials in the steamer when the preset time is reached; responding to the appointed cooking instruction, and extracting air in the steamer before the timing time is reached; in the case that the timing time is reached, the pressure in the steamer is increased and a cooking operation is performed on the contents of the steamer.
optionally, drawing air from within the steamer before the timed time is reached comprises: closing the cover of the steamer by a switch component arranged on the steamer; air in the steamer is extracted by an air extraction part arranged on the steamer.
optionally, in the process of extracting the air in the steamer before the timing time is reached, the method further comprises: acquiring a current air pressure value of air pressure in the steamer; and determining that the air in the steamer is completely extracted under the condition that the current air pressure value is less than or equal to the preset air pressure threshold value.
Optionally, increasing the pressure within the steamer comprises: the cover of the steamer is opened by a spring member provided on the steamer to increase the pressure in the steamer.
according to another embodiment of the present invention, there is provided a steamer including: the cooking system comprises a first acquisition module, a second acquisition module and a control module, wherein the first acquisition module is used for acquiring an appointed cooking instruction on a steamer, and the appointed cooking instruction is used for executing cooking operation on materials in the steamer when the preset time is reached; the extraction module is used for responding to the appointed cooking instruction and extracting the air in the steamer before the timing time is reached; and the execution module is used for increasing the pressure in the steamer and executing cooking operation on the materials in the steamer under the condition that the timing time is up.
Optionally, the extraction module comprises: a closing unit for closing a cover of the steamer by means of a switching member provided on the steamer; and the extraction unit is used for extracting air in the steamer by using an air extraction part arranged on the steamer.
Optionally, the steamer further comprises: the second acquisition module is used for acquiring the current air pressure value of the air pressure in the steamer in the process of extracting the air in the steamer before the timing time is reached; and the determining module is used for determining that the air in the steamer is completely extracted under the condition that the current air pressure value is less than or equal to the preset air pressure threshold value.
Optionally, the execution module includes: and an opening unit for opening a lid of the steamer by a spring member provided on the steamer to increase pressure in the steamer.
According to a further embodiment of the present invention, there is also provided a storage medium having a computer program stored therein, wherein the computer program is arranged to perform the steps of any of the above method embodiments when executed.
according to yet another embodiment of the present invention, there is also provided an electronic device, including a memory in which a computer program is stored and a processor configured to execute the computer program to perform the steps in any of the above method embodiments.
According to the invention, the reserved cooking instruction is acquired on the steamer, wherein the reserved cooking instruction is used for executing cooking operation on the materials in the steamer when the preset time is reached; responding to the appointed cooking instruction, and extracting air in the steamer before the timing time is reached; under the condition that the timing time reaches, the pressure in the steamer is increased, the cooking operation is carried out on the materials in the steamer, and the air in the steamer is extracted before the scheduled time reaches, so that the materials in the steamer can be kept fresh, the problem that the materials are easy to deteriorate due to overlong putting time in the scheduled cooking mode of the steamer in the related technology can be solved, the risk of deterioration of the materials is reduced, and the technical effect of improving the food safety is achieved.
Drawings
the accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the invention and together with the description serve to explain the invention without limiting the invention. In the drawings:
Fig. 1 is a block diagram of a hardware configuration of a steamer in a control method of the steamer according to an embodiment of the present invention;
FIG. 2 is a flow chart of an alternative steamer control method according to an embodiment of the invention;
Fig. 3 is a block diagram of an alternative steamer according to an embodiment of the invention.
Detailed Description
The invention will be described in detail hereinafter with reference to the accompanying drawings in conjunction with embodiments. It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict.
It should be noted that the terms "first," "second," and the like in the description and claims of the present invention and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order.
The method embodiments provided by the embodiments of the present application can be implemented in a steamer or similar kitchen ware. Taking operation on a steamer as an example, fig. 1 is a hardware structure block diagram of the steamer of the control method of the steamer according to the embodiment of the present invention. As shown in fig. 1, the steamer 10 may include one or more (only one shown in fig. 1) processors 102 (the processors 102 may include, but are not limited to, a processing device such as a microprocessor MCU or a programmable logic device FPGA) and a memory 104 for storing data, and optionally, a transmission device 106 for communication functions and an input/output device 108. It will be understood by those skilled in the art that the structure shown in fig. 1 is merely illustrative and is not intended to limit the structure of the steamer. For example, the steamer 10 may also include more or fewer components than shown in FIG. 1, or have a different configuration than shown in FIG. 1.
The memory 104 can be used for storing computer programs, for example, software programs and modules of application software, such as computer programs corresponding to the control method of the steamer in the embodiment of the present invention, and the processor 102 executes various functional applications and data processing by running the computer programs stored in the memory 104, that is, implementing the above-mentioned method. The memory 104 may include high speed random access memory, and may also include non-volatile memory, such as one or more magnetic storage devices, flash memory, or other non-volatile solid-state memory. In some examples, the memory 104 may further include memory remotely located from the processor 102, which may be connected to the steamer 10 via a network. Examples of such networks include, but are not limited to, the internet, intranets, local area networks, mobile communication networks, and combinations thereof.
The transmission device 106 is used for receiving or transmitting data via a network. Specific examples of the network described above may include a wireless network provided by a communication provider of the steamer 10. In one example, the transmission device 106 includes a Network adapter (NIC), which can be connected to other Network devices through a base station so as to communicate with the internet. In one example, the transmission device 106 may be a Radio Frequency (RF) module, which is used for communicating with the internet in a wireless manner.
It should be noted that, besides the above components, the steamer may also have other basic components for cooking materials, such as a pot body, a pot cover, etc., and the structure of the steamer may be set according to needs, which is not specifically limited in this embodiment.
In the present embodiment, a control method of a steamer is provided, and fig. 2 is a flowchart of an alternative control method of a steamer according to an embodiment of the present invention, as shown in fig. 2, the flowchart includes the following steps:
step S202, obtaining a reserved cooking instruction on the steamer, wherein the reserved cooking instruction is used for executing cooking operation on materials in the steamer when the preset time is reached;
step S204, responding to the appointed cooking instruction, and extracting air in the steamer before the timing time is reached;
and step S206, increasing the pressure in the steamer and executing cooking operation on the materials in the steamer under the condition that the timing time is up.
Alternatively, other kitchen utensils with scheduled timing function besides the steamer can be controlled by the method similar to the above.
Through the steps, obtaining an appointed cooking instruction on the steamer, wherein the appointed cooking instruction is used for executing cooking operation on materials in the steamer when the preset time is reached; responding to the appointed cooking instruction, and extracting air in the steamer before the timing time is reached; under the condition that the timing time is up, the pressure in the steamer is increased, the cooking operation is performed on the materials in the steamer, the problem that the materials are easy to deteriorate due to the fact that the placing time is too long in the appointed cooking mode of the steamer in the related technology is solved, the risk of deterioration of the materials is reduced, and the food safety is improved.
In step S202, a cooking reservation instruction is obtained on the steamer, wherein the cooking reservation instruction is used to execute a cooking operation on the material in the steamer when the preset time is reached.
The method comprises the steps that a user puts a proper amount of water into a steamer, and after the needed food materials (materials) are put into the steamer, a reserved cooking instruction is obtained on the steamer, and the reserved cooking instruction can be used for reserving to execute cooking operation on the materials in the steamer when the timing time is reached.
The operations of adding water and putting in food materials may also be executed after the cooking instruction is obtained on the steamer, which is not specifically limited in this embodiment.
the timing time may be a specific time, for example, 8 am, a relative time to the current time, for example, eight hours after the current time, or a relative time to a specific time, and the predetermined time may be a time when a target event occurs, for example, a touch operation performed on a "start/start" button is detected.
optionally, the obtaining of the reserved cooking instruction on the steamer comprises: receiving, by the steamer, an appointed cooking instruction sent by the client bound to the steamer, or acquiring, on the steamer, an appointed cooking instruction generated by the steamer after detecting a trigger operation executed on a target button (which may be a physical button or a virtual button) in a display area of the steamer.
a control interface of the steamer may be displayed on the client, and in the interface, information such as a reservation mode (different reservation modes may correspond to different cooking modes, different cooking times, and the like) set by a user (a target object), a timing time of reservation, and the like may be detected, and a reserved cooking instruction may be generated according to the detected reservation information.
buttons (physical buttons, virtual buttons and the like) corresponding to the setting of the reservation mode and the reservation timing time can be arranged on the display interface of the steamer, and the reservation cooking instruction can be generated by touching different buttons or combining different buttons.
in step S204, in response to the scheduled cooking instruction, air in the steamer is drawn out before the timing time arrives.
After the reserved cooking instruction is acquired, the air in the steamer is immediately executed or started to be extracted when the set starting time is reached in response to the reserved cooking instruction.
In an alternative embodiment, drawing air from within the steamer before the timed out time is reached comprises: closing the cover of the steamer by a switch component arranged on the steamer; air in the steamer is extracted by an air extraction part arranged on the steamer.
Can apply to the steamer (electric cooker) with the technique of the machine of managing to find time compressed air, can close the lid through the wifi module and carry out automatic compressed air after, ensure the material in the middle of vacuum or pseudo-vacuum. In order to ensure the air exhaust effect, the gaps or air holes of the steamer can be automatically sealed during air exhaust.
For example, the lid of the steamer is closed (pressed) by a switch member provided on the steamer, and a sealing material is disposed around a gap or an air hole (e.g., a steam hole) of the steamer, and when air suction is performed, the air pressure in the steamer is reduced (e.g., less than the external air pressure), and the sealing material automatically blocks the gap or the air hole.
For another example, the cover of the steamer can be pressed through the switch component, so that a gap between the cover and the body of the steamer is avoided; the air exhaust port of the air exhaust part is butted with the air hole on the steamer through the mechanical arm or other moving parts on the steamer, and the air exhaust part is used for exhausting air in the steamer, so that simple and effective air exhaust is realized.
Through this embodiment, through the lid that closes the steamer to use the part of bleeding to bleed, can guarantee the smooth execution of the process of bleeding, improve the efficiency of bleeding.
In an alternative embodiment, in the process of extracting the air in the steamer before the timing time is reached, the current air pressure value of the air pressure in the steamer can be obtained; and determining that the air in the steamer is completely extracted under the condition that the current air pressure value is less than or equal to the preset air pressure threshold value.
In the process of air extraction, the air pressure sensor arranged in the steamer can be used for detecting the air pressure value of the current air pressure in the steamer, and under the condition that the current air pressure value is smaller than or equal to a preset air pressure threshold (first air pressure threshold), the air extraction in the steamer is determined to be completed.
After the air extraction is determined to be finished, the air in the steamer can be stopped being extracted by the air extraction part; and continuously detecting the air pressure value of the current air pressure in the steamer, and extracting the air in the steamer by using the air extraction part under the condition that the current air pressure value in the steamer is greater than or equal to the second air pressure threshold value until the current air pressure value in the steamer is less than or equal to the preset air pressure threshold value.
Through this embodiment, confirm the progress of bleeding through detecting the atmospheric pressure value in the steamer, can guarantee the smoothness nature of the process execution of bleeding, practiced thrift the resource that the process of bleeding consumed simultaneously.
In step S206, in the case that the timing time arrives, the pressure inside the steamer is increased, and a cooking operation is performed on the contents in the steamer.
Under the condition that the timing time is up, if the steamer needs to cook materials in the steamer, the air pressure value in the steamer and the external air pressure value need to be unified. Since the air-extracting process is a process of reducing the pressure in the steamer (so that the inside of the steamer is in a vacuum or pseudo-vacuum state to keep the materials fresh), the pressure in the steamer needs to be increased in order to unify the air pressure value in the steamer and the external air pressure value.
In an alternative embodiment, increasing the pressure within the steamer comprises: the cover of the steamer is opened by a spring member provided on the steamer to increase the pressure in the steamer.
When carrying out the pressure boost, when the timing good time is about to begin the culinary art, can give the release through wifi module through the function that increases a spring button to the air of intelligent steamer, reach food and can not deteriorate.
The cover of the steamer is opened through the spring part arranged on the steamer, so that the inside of the steamer is separated from a sealing state, and outside air enters the steamer to increase the pressure in the steamer.
For example, in the case of sealing the steamer with the sealing material, after the lid of the steamer is opened by the spring member, the pressure inside the pot body increases (for example, greater than or equal to the external pressure), and the sealing material is automatically separated or moved to another position by another member, so that the normal performance of cooking can be ensured.
for another example, in the case where the suction port of the suction member is abutted against the lid (or the air hole of the lid) of the steamer and the lid of the steamer is pressed by the opening and closing member, the abutting state of the suction port and the air hole can be released, and the lid of the steamer can be opened by the spring member of the opening and closing member to increase the pressure in the steamer.
Through this embodiment, open the lid of steamer through the spring part on the steamer to the pressure boost in the steamer, the smooth execution of cooking operation is guaranteed to the inside and outside pressure of can unifying the steamer fast.
because the culinary art to the material needs the certain time, pressure boost in to the steamer with cook the material and can go on in step, also can go on asynchronously, can be before, after, or the in-process of pressure boost in to the steamer, carry out the culinary art operation to the material in the steamer.
Through the above description of the embodiments, those skilled in the art can clearly understand that the method according to the above embodiments can be implemented by software plus a necessary general hardware platform, and certainly can also be implemented by hardware, but the former is a better implementation mode in many cases. Based on such understanding, the technical solutions of the present invention may be embodied in the form of a software product, which is stored in a storage medium (such as ROM/RAM, magnetic disk, optical disk) and includes instructions for enabling a terminal device (such as a mobile phone, a computer, a server, or a network device) to execute the method according to the embodiments of the present invention.
In this embodiment, a steamer is further provided, and the steamer is used to implement the above embodiments and preferred embodiments, and the description of the steamer is omitted. As used below, the term "module" may be a combination of software and/or hardware that implements a predetermined function. Although the means described in the embodiments below are preferably implemented in software, an implementation in hardware, or a combination of software and hardware is also possible and contemplated.
Fig. 3 is a block diagram of an alternative steamer according to an embodiment of the present invention, and as shown in fig. 3, the device includes:
(1) The first obtaining module 32 is configured to obtain an appointed cooking instruction on the steamer, where the appointed cooking instruction is used to execute a cooking operation on a material in the steamer when a preset time is reached;
(2) An extraction module 34, connected to the first obtaining module 32, for extracting the air in the steamer before the timing time arrives in response to the cooking appointment instruction;
(3) and the execution module 36 is connected with the extraction module 34 and is used for increasing the pressure in the steamer and executing cooking operation on the materials in the steamer under the condition that the timing time is up.
Alternatively, the first obtaining module 32 may be configured to perform the step S202, the extracting module 34 may be configured to perform the step S204, and the executing module 36 may be configured to perform the step S206.
Through the modules, an appointed cooking instruction is obtained on the steamer, wherein the appointed cooking instruction is used for executing cooking operation on materials in the steamer when the preset time is reached; responding to the appointed cooking instruction, and extracting air in the steamer before the timing time is reached; under the condition that the timing time is up, the pressure in the steamer is increased, the cooking operation is performed on the materials in the steamer, the problem that the materials are easy to deteriorate due to the fact that the putting time is too long in the appointed cooking mode of the steamer in the related technology is solved, the stability of monitoring and executing is guaranteed, the risk of deterioration of the materials is reduced, and the food safety is improved.
In an alternative embodiment, the extraction module 34 includes:
(1) a closing unit for closing a cover of the steamer by means of a switching member provided on the steamer;
(2) and the extraction unit is connected with the closing unit and is used for extracting the air in the steamer by using an air extraction part arranged on the steamer.
In an optional embodiment, the steamer further comprises:
(1) The second acquisition module is used for acquiring the current air pressure value of the air pressure in the steamer in the process of extracting the air in the steamer before the timing time is reached;
(2) And the determining module is connected with the second acquiring module and is used for determining that the air in the steamer is extracted under the condition that the current air pressure value is less than or equal to the preset air pressure threshold value.
In an alternative embodiment, the execution module 36 includes:
(1) And an opening unit for opening a lid of the steamer by a spring member provided on the steamer to increase pressure in the steamer.
It should be noted that the steamer can be an intelligent steamer, the intelligent steamer can distinguish how long the cooking is, and the intelligent steamer has the functions of pressure discharge and pressurization and is intelligently started and timed. This intelligence steamer can pass through APP remote control. APP remote binding intelligent steamer can carry out remote intelligent pressurization on the intelligent steamer and has timing and other functions.
it should be noted that, the above modules may be implemented by software or hardware, and for the latter, the following may be implemented, but not limited to: the modules are all positioned in the same processor; alternatively, the modules are respectively located in different processors in any combination.
embodiments of the present invention also provide a storage medium having a computer program stored therein, wherein the computer program is arranged to perform the steps of any of the above method embodiments when executed.
Alternatively, in the present embodiment, the storage medium may be configured to store a computer program for executing the steps of:
s1, obtaining an appointed cooking instruction on the steamer, wherein the appointed cooking instruction is used for executing cooking operation on the materials in the steamer when the preset time is reached;
s2, responding to the appointed cooking instruction, and extracting the air in the steamer before the timing time is reached;
And S3, increasing the pressure in the steamer and executing cooking operation on the materials in the steamer under the condition that the timing time is up.
Alternatively, in the present embodiment, the storage medium may be configured to store a computer program for executing the steps of:
s1, closing the cover of the steamer through a switch component arranged on the steamer;
and S2, extracting the air in the steamer by using an air extracting part arranged on the steamer.
alternatively, in the present embodiment, the storage medium may be configured to store a computer program for executing the steps of:
s1, acquiring the current air pressure value of the air pressure in the steamer in the process of extracting the air in the steamer before the timing time is reached;
And S2, determining that the air in the steamer is completely extracted under the condition that the current air pressure value is less than or equal to the preset air pressure threshold value.
alternatively, in the present embodiment, the storage medium may be configured to store a computer program for executing the steps of:
S1, increasing the pressure in the steamer may open the lid of the steamer by a spring member provided on the steamer to increase the pressure in the steamer.
optionally, in this embodiment, the storage medium may include, but is not limited to: various media capable of storing computer programs, such as a usb disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a removable hard disk, a magnetic disk, or an optical disk.
embodiments of the present invention also provide an electronic device comprising a memory having a computer program stored therein and a processor arranged to run the computer program to perform the steps of any of the above method embodiments.
Optionally, the electronic apparatus may further include a transmission device and an input/output device, wherein the transmission device is connected to the processor, and the input/output device is connected to the processor.
Optionally, in this embodiment, the processor may be configured to execute the following steps by a computer program:
S1, obtaining an appointed cooking instruction on the steamer, wherein the appointed cooking instruction is used for executing cooking operation on the materials in the steamer when the preset time is reached;
S2, responding to the appointed cooking instruction, and extracting the air in the steamer before the timing time is reached;
And S3, increasing the pressure in the steamer and executing cooking operation on the materials in the steamer under the condition that the timing time is up.
Optionally, in this embodiment, the processor may be configured to execute the following steps by a computer program:
s1, before the timing time is reached, the air in the steamer can be drawn out, and the cover of the steamer can be closed through a switch component arranged on the steamer;
and S2, extracting the air in the steamer by using an air extracting part arranged on the steamer.
optionally, in this embodiment, the processor may be configured to execute the following steps by a computer program:
S1, acquiring the current air pressure value of the air pressure in the steamer in the process of extracting the air in the steamer before the timing time is reached;
and S2, determining that the air in the steamer is completely extracted under the condition that the current air pressure value is less than or equal to the preset air pressure threshold value.
optionally, in this embodiment, the processor may be configured to execute the following steps by a computer program:
S3, increasing the pressure in the steamer may open the lid of the steamer by a spring member provided on the steamer to increase the pressure in the steamer.
Optionally, the specific examples in this embodiment may refer to the examples described in the above embodiments and optional implementation manners, and this embodiment is not described herein again.
It will be apparent to those skilled in the art that the modules or steps of the present invention described above may be implemented by a general purpose computing device, they may be centralized on a single computing device or distributed across a network of multiple computing devices, and alternatively, they may be implemented by program code executable by a computing device, such that they may be stored in a storage device and executed by a computing device, and in some cases, the steps shown or described may be performed in an order different than that described herein, or they may be separately fabricated into individual integrated circuit modules, or multiple ones of them may be fabricated into a single integrated circuit module. Thus, the present invention is not limited to any specific combination of hardware and software.
the above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. A control method of a steamer is characterized by comprising the following steps:
Acquiring an appointed cooking instruction on a steamer, wherein the appointed cooking instruction is used for executing cooking operation on materials in the steamer when the preset time is reached;
in response to the cooking appointment instruction, extracting air in the steamer before the timing time is reached;
And under the condition that the timing time is up, increasing the pressure in the steamer and carrying out cooking operation on the materials in the steamer.
2. The method of claim 1, wherein drawing air within the steamer before the timed time is reached comprises:
Closing a cover of the steamer by a switch part arranged on the steamer;
And extracting air in the steamer by using an air extraction part arranged on the steamer.
3. The method of claim 1, wherein in extracting air within the steamer before the timed time is reached, the method further comprises:
Acquiring a current air pressure value of the air pressure in the steamer;
And determining that the air in the steamer is completely extracted under the condition that the current air pressure value is less than or equal to a preset air pressure threshold value.
4. the method of any one of claims 1 to 3, wherein increasing the pressure within the steamer comprises:
The cover of the steamer is opened by a spring member provided on the steamer to increase the pressure in the steamer.
5. a steamer, comprising:
The cooking system comprises a first obtaining module, a second obtaining module and a control module, wherein the first obtaining module is used for obtaining an appointed cooking instruction on a steamer, and the appointed cooking instruction is used for executing cooking operation on materials in the steamer when preset time is reached;
the extraction module is used for responding to the appointed cooking instruction and extracting the air in the steamer before the timing time is reached;
And the execution module is used for increasing the pressure in the steamer and executing cooking operation on the materials in the steamer under the condition that the timing time is up.
6. the steamer as set forth in claim 5 wherein the extraction module comprises:
A closing unit for closing a cover of the steamer by means of a switching member provided on the steamer;
And the extraction unit is used for extracting the air in the steamer by using an air extraction part arranged on the steamer.
7. The steamer as set forth in claim 5 wherein the steamer further comprises:
The second acquisition module is used for acquiring the current air pressure value of the air pressure in the steamer in the process of extracting the air in the steamer before the timing time is reached;
and the determining module is used for determining that the air in the steamer is extracted under the condition that the current air pressure value is less than or equal to a preset air pressure threshold value.
8. The steamer as claimed in any one of claims 5 to 7, wherein the execution module comprises:
An opening unit for opening a lid of the steamer by a spring member provided on the steamer to increase pressure in the steamer.
9. a computer-readable storage medium, in which a computer program is stored, wherein the computer program is configured to carry out the method of any one of claims 1 to 4 when executed.
10. An electronic device comprising a memory and a processor, wherein the memory has stored therein a computer program, and wherein the processor is arranged to execute the computer program to perform the method of any of claims 1 to 4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
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