CN108618590A - The control method of cooking apparatus and cooking apparatus - Google Patents
The control method of cooking apparatus and cooking apparatus Download PDFInfo
- Publication number
- CN108618590A CN108618590A CN201710165655.8A CN201710165655A CN108618590A CN 108618590 A CN108618590 A CN 108618590A CN 201710165655 A CN201710165655 A CN 201710165655A CN 108618590 A CN108618590 A CN 108618590A
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- CN
- China
- Prior art keywords
- cooked
- reservation
- interior pot
- cooking apparatus
- food materials
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/4403—Constructional details
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
- A47J43/0727—Mixing bowls
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Cookers (AREA)
Abstract
The present invention provides the control method of a kind of cooking apparatus and cooking apparatus, cooking apparatus includes upper cover, fuselage, interior pot, and cooking apparatus further includes：Parcel tray, including setting inside pot；Electric-controlled plate, it is arranged in upper cover or fuselage, electric-controlled plate is provided with reservation culinary art button and time set, and electric-controlled plate is connected with parcel tray controls parcel tray, is mixed with the liquid to be cooked in interior pot so that solid food materials to be cooked are placed in parcel tray or are thrown in interior pot.Cooking apparatus provided by the invention, solid food materials to be cooked and liquid to be cooked are separated in the reservation stage, solid food materials to be cooked are mixed with liquid to be cooked in culinary art, it avoids reservation stage solid food materials to be cooked and is immersed in liquid to be cooked for a long time and grow bacterium, it ensure that the aseptic and freshness of reservation stage solid food materials to be cooked and liquid to be cooked, and then make the food nutrition after culinary art, health, promote the usage experience of user.
Description
Technical field
The present invention relates to living electric apparatus fields, in particular to the control method of a kind of cooking apparatus and cooking apparatus.
Background technology
The cooking apparatus equipped with reservation function is liked by people at present, has extensive market, although in time
It is convenient for users, but be easy to cause culinary art food materials since subscription time is longer and grow bacterium and turn sour, smelly, rotten,
Especially summer temperature is high, and food materials rate of deterioration is fast, can not ensure the quality of food after reservation function culinary art, make the experience of user
It is bad.
Invention content
At least one in order to solve the above-mentioned technical problem, the embodiment of the first aspect of the present invention proposes a kind of cooking pot
Tool.
A kind of the second aspect of the present invention embodiment, it is also proposed that control method of cooking apparatus.
In view of this, embodiment according to the first aspect of the invention, the present invention proposes a kind of cooking apparatus, cooking pot
Tool includes upper cover and fuselage, interior pot is provided in fuselage, upper cover be located on fuselage, and cooking apparatus further includes：Parcel tray, setting
Inside inside pot, for accommodating solid food materials to be cooked；Electric-controlled plate is arranged in upper cover or fuselage, and electric-controlled plate is provided with reservation
Button and time set are cooked, time set carries out timing, electric-controlled plate and storing to the corresponding reservation duration of reservation culinary art button
Box, which is connected, controls parcel tray, so that solid food materials to be cooked are placed in parcel tray or are thrown in interior pot and interior pot
In liquid to be cooked mix.
Cooking apparatus provided by the invention, including upper cover, fuselage, interior pot, parcel tray and electric-controlled plate, electric-controlled plate are provided with pre-
Button and time set are about cooked, by the way that solid food materials to be cooked are placed in parcel tray, with the liquid to be cooked in interior pot
Phase separation avoids the food materials to be cooked of the solid in preengaging cooking process and is immersed in cooperating microorganisms in liquid to be cooked for a long time
Bacterium and turn sour, be smelly, is rotten, be effectively guaranteed solid food materials to be cooked and liquid to be cooked be sterile in reservation process
Property and freshness, being connected with parcel tray by electric-controlled plate controls parcel tray so that reaching reservation cooking function pair
Before the reservation duration answered at the first time, solid food materials to be cooked are thrown in interior pot and are mixed with the liquid to be cooked in interior pot
It is cooked, so that completing culinary art when reaching reservation duration, and ensure that food is best in quality, nutrition is rich after culinary art
Rich, taste good, meets pursuit of the user to healthy diet, promotes the usage experience of user, improves the satisfaction that user uses,
The practicability for improving cooking apparatus reservation function simultaneously, expands the use scope of reservation function, allows users to trust, pacify
Cooking function is preengage in full use, improves selling point, promotes the competitiveness of product in market.
Further, including parcel tray setting inside pot, be conducive to will be received in storing by electric-controlled plate control parcel tray
Solid food materials to be cooked in box are directly thrown in interior pot to be mixed with liquid to be cooked, and then facilitates culinary art, promotes user
Usage experience, improve the satisfaction that uses of user.Further, it is arranged in upper cover or fuselage by electric-controlled plate, Neng Gouman
The demand of sufficient cooking apparatus different structure and electric-controlled plate different structure, it is applied widely.
In addition, the cooking apparatus in above-described embodiment provided by the invention can also have following additional technical feature：
In the above-mentioned technical solutions, it is preferable that further include：Negative pressure device is arranged in upper cover or fuselage, with electric-controlled plate
And/or reservation culinary art button is connected, negative pressure device work makes interior pot-shaped at negative pressure.
In the technical scheme, cooking apparatus further includes negative pressure device, is cooked by negative pressure device and electric-controlled plate and/or reservation
Button of preparing food is connected so that and in the reservation stage for executing reservation culinary art, control negative pressure device work makes interior pot-shaped at negative pressure, and
Interior pot-shaped is stopped at control negative pressure device after negative pressure so that equal in reservation stage solid food materials to be cooked and liquid to be cooked
It is in subnormal ambient, and then inhibits solid food materials to be cooked and liquid cooperating microorganisms bacterium to be cooked and inhibit bacterium
Growth further ensures aseptic and freshness in reservation stage solid food materials to be cooked and liquid to be cooked, makes culinary art
Rear food is fresh, nutrition, deliciousness, health, promote the usage experience of user, meanwhile, allow users to trust, the use of safety
Cooking function is preengage, the use scope of reservation function is expanded, improves the satisfaction that user uses.
Further, negative pressure device is arranged in upper cover or fuselage, disclosure satisfy that upper cover, fuselage and negative pressure device difference knot
The demand of structure, it is applied widely；Further, on the one hand, negative pressure device is connected with electric-controlled plate or reservation culinary art button, energy
Enough meet the use demand of different user, on the one hand, negative pressure device is connected with electric-controlled plate and reservation culinary art button, by automatically controlled
The working condition of plate and reservation culinary art button double control negative pressure device, and then ensure the promptness of negative pressure device work, stabilization
Property and accuracy, improve the reliability of product, improve the satisfaction that user uses.It is further possible to by electric-controlled plate and/
Or reservation culinary art button adjusts the working efficiency of negative pressure device according to different reservation cooking functions and different culinary art food materials,
Further promote the usage experience of user.
In any of the above-described technical solution, it is preferable that further include：Heating member is arranged on fuselage, is located at the bottom of interior pot
And/or surrounding, electric-controlled plate is connected with heating member controls heating member, and time set is electrically connected with heating member to heating member
Working time carry out timing；Air bleeding valve, is arranged in upper cover or fuselage, is connected with control panel, and exhaust valve operation is by interior pot
In liquid to be cooked because heating member work generate steam be discharged into external environment.
In the technical scheme, it is connected with heating member by electric-controlled plate and heating member is controlled so that is pre- executing
The internal pot of reservation stage control heating member work about cooked is heated, and is made the liquid boiling to be cooked in interior pot and is generated steaming
Vapour, control exhaust valve operation by interior pot air and steam be discharged into external environment, heating member work certain time length after, control
Heating member and air bleeding valve are stopped, and due to not having air in interior pot, negative pressure are formed after natural cooling, and then keep solid to be cooked
Food materials and liquid to be cooked are in subnormal ambient in the reservation stage, it is suppressed that solid food materials to be cooked and liquid to be cooked are grown
Raw microbial bacterial and the growth for inhibiting bacterium, further ensure in reservation stage solid food materials to be cooked and liquid to be cooked
Aseptic and freshness, make the fresh food after culinary art, nutrition, deliciousness, health, promote the usage experience of user, meanwhile, make
User can trust, cooking function is preengage in the use of safety, expand the scope of application of reservation function, and what raising user used expires
Meaning degree.
It is stopped again it is possible to further control after heating member work makes liquid boiling certain time length to be cooked, effectively
Killing bacteria in liquid to be cooked ensure that the aseptic of liquid to be cooked, while waiting for solid using high-temperature vapour by ground
Culinary art food materials are sterilized, and further ensure the aseptic and freshness of solid food materials to be cooked so that the food after culinary art
Fresh, delicious, nutrition, health improve the satisfaction that user uses.Further, air bleeding valve is arranged in upper cover or fuselage, energy
Enough meet the needs of upper cover, fuselage and air bleeding valve different structure, it is applied widely.It is possible to further according to different pre-
About cooking function and different culinary art food materials, adjust the discharge capacity of air bleeding valve, to ensure good vacuum effect, are further promoted and are used
The usage experience at family.
Further, heating member is arranged on fuselage, is located at bottom and/or the surrounding of interior pot, disclosure satisfy that cooking apparatus
The demand of different structure and heating member different structure, it is applied widely；Meanwhile the heating member of different number, energy can be set
Enough meet the needs of different cooking apparatus, different cooking functions, different culinary art food materials, it is applied widely；Meanwhile it can basis
The difference of food materials and cooking function, the heating member work of control different location, different number are cooked, and then reaches good heating
Effect improves cooking efficiency, improves the satisfaction that user uses.
In any of the above-described technical solution, it is preferable that air bleeding valve is check valve.
In the technical scheme, air bleeding valve is check valve, using check valve by interior pot air and steam be discharged into outside
Environment avoids extraneous air and is backflowed into interior pot by check valve, and then is conducive to interior pot and quickly forms negative pressure, and advantageous
Good leakproofness is kept in interior pot, improves the effect of negative pressure suppression bacterial growth, improves the satisfaction that user uses.
In any of the above-described technical solution, it is preferable that parcel tray is to be detachably connected with interior pot.
In the technical scheme, parcel tray and interior pot are to be detachably connected, and installation and removal are convenient, are conducive to repair and clear
It washes, and after the cooking disassembles parcel tray from interior pot, facilitate the food in the edible interior pot of user, be not take up interior pot
Use space is conducive to the operation of user, meanwhile, be conducive to store, promote the usage experience of user.Further, it is carrying out
When directly cooking rather than preengaging culinary art, it can select not residing at parcel tray in interior pot, be conducive to user's operation, carry simultaneously
The high service life of parcel tray, improves the satisfaction that user uses.
In any of the above-described technical solution, it is preferable that parcel tray includes box body and the first connector, the top setting of box body
There are opening, box body to be rotatably arranged in inside interior pot by the first connector, electric-controlled plate is connected with the first connector to
A connection piece, which carries out control, makes box body rotate.
In the technical scheme, parcel tray includes box body and the first connector, is provided with opening above box body, passes through first
Box body is rotatably arranged in interior pot by connector, and electric-controlled plate is connected with the first connector controls the first connector,
Before reservation culinary art starts, electric-controlled plate, which controls the first connector, makes the opening upwards of parcel tray, and solid food materials to be cooked are passed through
Opening is put into parcel tray, and then reservation stage solid food materials to be cooked is made to be separated with the liquid to be cooked in interior pot, is avoided
In preengaging cooking process solid food materials to be cooked be immersed in cooperating microorganisms bacterium in liquid to be cooked for a long time and turn sour,
It is smelly, rotten, it is effectively guaranteed the aseptic and freshness of solid food materials to be cooked and liquid to be cooked in reservation process；
The first duration before reaching reservation and cooking corresponding reservation duration, electric-controlled plate, which controls the first connector, to be made parcel tray rotate and makes it
Open Side Down, and then solid food materials to be cooked are launched to mix with liquid to be cooked into interior pot and be cooked so that culinary art
It is rear food nutrition, health, fresh, delicious, meet pursuit of the user to healthy diet, improves the satisfaction that user uses.
In any of the above-described technical solution, it is preferable that parcel tray includes opening, box body and cassette bottom, and opening is opposite with cassette bottom
Setting, cassette bottom is pivotally connected with box body by the second connector, electric-controlled plate be connected with the second connector to the second connector into
Row control makes cassette bottom relative to box body open or close.
In the technical scheme, parcel tray includes opening, box body and cassette bottom, opening and cassette bottom be oppositely arranged and be open to
On, cassette bottom and box body are pivotally connected by the second connector, electric-controlled plate be connected with the second connector to the second connector into
Row control, before reservation culinary art starts, electric-controlled plate, which controls the second connector, makes cassette bottom be closed relative to box body, and solid is to be cooked
Food materials are put by opening in parcel tray, and then make reservation stage solid food materials to be cooked and the liquid phase to be cooked in interior pot point
From avoiding the food materials to be cooked of the solid in preengaging cooking process and be immersed in cooperating microorganisms bacterium in liquid to be cooked for a long time
And turn sour, be smelly, is rotten, be effectively guaranteed the aseptic of solid food materials to be cooked and liquid to be cooked in reservation process and
Freshness；The first duration before reaching reservation and cooking corresponding reservation duration, electric-controlled plate, which controls the second connector, keeps cassette bottom opposite
It is opened in box body, and then solid food materials to be cooked are launched to mix with liquid to be cooked into interior pot and be cooked so that cook
It is food nutrition, health after preparing food, fresh, delicious, meet pursuit of the user to healthy diet, improves the satisfaction that user uses.
It is further possible to set cassette bottom to structure may be reversed, before reservation is cooked, cassette bottom is horizontal positioned, with box
Body forms closed box body, solid food materials to be cooked is put by opening in parcel tray, and then reservation stage solid is made to wait cooking
Food materials of preparing food are separated with the liquid to be cooked in interior pot, avoid the food materials to be cooked of the solid in preengaging cooking process and soak for a long time
It steeps the cooperating microorganisms bacterium in liquid to be cooked and turns sour, smelly, rotten, be effectively guaranteed solid food materials to be cooked and wait for
Aseptic and freshness of the cooking liquid in reservation process；The first duration before reaching reservation and cooking corresponding reservation duration,
Control box bottom is overturn, and solid food materials to be cooked are thrown to mix with liquid to be cooked in interior pot and are cooked so that culinary art
It is rear food nutrition, health, fresh, delicious, meet pursuit of the user to healthy diet, improves the satisfaction that user uses.
Embodiment according to the second aspect of the invention, it is also proposed that a kind of control method of cooking apparatus is used for above-mentioned
Cooking apparatus described in one technical solution, including：Detection reservation cooking signals, progress when to the corresponding reservation of reservation cooking signals
Row timing；In the first preset duration before reaching reservation duration, control accommodates the storage inside the interior pot of solid food materials to be cooked
Solid food materials to be cooked are thrown in interior pot and are mixed with the liquid to be cooked in interior pot by object box.
The control method for the cooking apparatus that the embodiment of second aspect of the present invention provides preengages cooking signals by detection,
Timing is carried out to the corresponding reservation duration of reservation cooking signals, in the first preset duration before reaching reservation duration, control accommodates
There is the parcel tray inside the interior pot of solid food materials to be cooked that solid food materials to be cooked are thrown in interior pot to wait cooking with interior pot
Liquid of preparing food mixes so that is placed in parcel tray and the liquid phase to be cooked in interior pot in reservation stage solid food materials to be cooked
Separation, avoiding the food materials to be cooked long-time of the solid in preengage cooking process, to be immersed in cooperating microorganisms in liquid to be cooked thin
Bacterium and turn sour, be smelly, is rotten, be effectively guaranteed the aseptic of solid food materials to be cooked and liquid to be cooked in reservation process
And freshness；In in the first preset duration before reaching reservation duration, solid food materials to be cooked are thrown to by control parcel tray
Pot in mixed with liquid to be cooked so that reach reservation duration when complete culinary art, and ensure that culinary art after food it is of fine quality
Good, full of nutrition, taste good meets pursuit of the user to healthy diet, promotes the usage experience of user, improves user and uses
Satisfaction, while improving the practicability of cooking apparatus reservation function, expand the use scope of reservation function, enable users to
It enough trusts, the use of safety reservation cooking function, improves selling point, promote the competitiveness of product in market.
Further, reservation cooking signals can cook button by the reservation of cooking apparatus electric-controlled plate and be set,
It can be set by terminal APP, disclosure satisfy that the use demand of different user, it is applied widely.
In any of the above-described technical solution, it is preferable that further include：Negative pressure is controlled according to detected reservation cooking signals
Device works, and after interior pot-shaped is at negative pressure, control negative pressure device is stopped.
In the technical scheme, according to detected reservation cooking signals control negative pressure device work, wait for interior pot-shaped at
After negative pressure, control negative pressure device is stopped so that is in reservation stage solid food materials to be cooked and liquid to be cooked negative
In pressure ring border, and then solid food materials to be cooked and liquid cooperating microorganisms bacterium to be cooked and the growth for inhibiting bacterium are inhibited,
The aseptic and freshness in reservation stage solid food materials to be cooked and liquid to be cooked are further ensured, the food after culinary art is made
Object is fresh, nutrition, deliciousness, health, promote the usage experience of user, meanwhile, allow users to trust, the use of safety reservation is cooked
It prepares food function, expands the use scope of reservation function, improve the satisfaction that user uses.
In any of the above-described technical solution, it is preferable that according to detected reservation cooking signals control heating member work
Internal pot is heated；Record the operating time of heating member；After the second preset duration, exhaust valve operation is controlled, it will be in interior pot
Liquid to be cooked because heating member work generate steam be discharged into external environment；After third preset duration, control heating member stops
It only works, control air bleeding valve is stopped, and interior pot-shaped is at negative pressure after natural cooling.
In the technical scheme, added according to the detected internal pot of reservation cooking signals control heating member work
Heat makes the liquid boiling to be cooked in interior pot and generates steam, records the operating time of heating member, in heating member work second
Exhaust valve operation is controlled after length, by the liquid to be cooked in interior pot because the steam of heating member work generation and original air are discharged into
External environment controls heating member and air bleeding valve is stopped after third preset duration, natural due to not having air in interior pot
Negative pressure is formed after cooling, and then solid food materials to be cooked and liquid to be cooked is made to be in subnormal ambient in the reservation stage, is pressed down
Solid food materials to be cooked and liquid cooperating microorganisms bacterium to be cooked and the growth for inhibiting bacterium have been made, has been further ensured pre-
The about aseptic and freshness of stage solid food materials to be cooked and liquid to be cooked, makes the fresh food after culinary art, nutrition, U.S.
Taste, health promote the usage experience of user, meanwhile, it allows users to trust, the use of safety reservation cooking function, expand
The use scope of reservation function improves the satisfaction that user uses.
In any of the above-described technical solution, it is preferable that further include：In the first preset duration before reaching reservation duration, control
The internal pot of heating member work processed is heated；When reaching reservation duration, control heating member is stopped.
In the technical scheme, by the way that in the first preset duration before reaching reservation duration, control heating member work is internal
Pot is heated so that when solid food materials to be cooked are launched and are mixed into interior pot with liquid to be cooked, heating member work is internal
Pot is heated, and is executed culinary art, and then save cooking time, is improved cooking efficiency；By when reaching reservation duration, controlling
Heating member processed is stopped so that when reaching reservation duration, completes culinary art, provides fresh, nutrition, deliciousness, health to the user
Food, promote the usage experience of user, meanwhile, effectively saved the energy, avoided waste, reduce use cost, carry
The satisfaction that high user uses.
Further, the first preset duration, the second preset duration, third preset duration can be at least one of but not
It is limited to this：Preengage relational expression, the fixed value of the corresponding reservation duration of cooking signals, the first preset duration, the second preset duration, the
A variety of expression ways of three preset durations disclosure satisfy that the demand of different user, different cooking apparatus, applied widely.Into
One step, the first preset duration, the second preset duration, third preset duration can also be according to different cooking functions, different culinary arts
Food materials are set.
Further, on the one hand, the first preset duration, the second preset duration, third preset duration are reservation cooking signals
The relational expression of corresponding reservation duration, can ensure that solid food materials to be cooked are thrown in interior pot by parcel tray in the suitable time
It is cooked with liquid to be cooked, improves cooking efficiency, save cooking time, and then make to complete to cook when reaching reservation duration
It prepares food, improves the satisfaction that user uses, meanwhile, it is capable to ensure to form negative pressure in pot within the reservation stage, there is good inhibition
The effect of bacteria breed and growth is further ensured that the aseptic and freshness of solid food materials to be cooked and liquid to be cooked, protects
The good quality of food and nutrition after card culinary art improve the satisfaction that user uses；On the one hand, the first preset duration, second pre-
If duration, third preset duration are fixed value, facilitate setting, it is easy to operate.
The additional aspect and advantage of the present invention will become apparent in following description section, or practice through the invention
Recognize.
Description of the drawings
The above-mentioned and/or additional aspect and advantage of the present invention will become in the description from combination following accompanying drawings to embodiment
Obviously and it is readily appreciated that, wherein：
Fig. 1 is the structural schematic diagram of cooking apparatus in the embodiment of the present invention；
Fig. 2 is the flow diagram of the control method of cooking apparatus in one embodiment of the present of invention；
Fig. 3 be the present invention another embodiment in cooking apparatus control method flow diagram.
Wherein, the correspondence in Fig. 1 between reference numeral and component names is：
100 cooking apparatus, 10 upper covers, 20 fuselages, 30 parcel trays, 40 liquid to be cooked, 50 negative pressure devices.
Specific implementation mode
To better understand the objects, features and advantages of the present invention, below in conjunction with the accompanying drawings and specific real
Mode is applied the present invention is further described in detail.It should be noted that in the absence of conflict, the implementation of the application
Feature in example and embodiment can be combined with each other.
Many details are elaborated in the following description to facilitate a thorough understanding of the present invention, still, the present invention may be used also
To be implemented different from other modes described here using other, therefore, protection scope of the present invention is not by described below
Specific embodiment limitation.
The control of described according to some embodiments of the invention cooking apparatus and cooking apparatus is described referring to Fig. 1 to Fig. 3
Method.
As shown in Figure 1, the present invention, which proposes the present invention, proposes a kind of cooking apparatus 100, cooking apparatus 100 includes upper cover
10 and fuselage 20, interior pot is provided in fuselage 20, and upper cover 10 be located on fuselage 20, and cooking apparatus 100 further includes：Parcel tray
30, including setting inside pot, for accommodating solid food materials to be cooked；Electric-controlled plate is arranged in upper cover 10 or fuselage 20, electric-controlled plate
It is provided with reservation culinary art button and time set, time set carries out timing, electricity to the corresponding reservation duration of reservation culinary art button
Control plate is connected with parcel tray 30 controls parcel tray 30, so that solid food materials to be cooked are placed in parcel tray 30 or throw
It puts into interior pot and is mixed with the liquid to be cooked 40 in interior pot.
Cooking apparatus 100 provided by the invention, including upper cover 10, fuselage 20, interior pot, parcel tray 30 and electric-controlled plate, it is automatically controlled
Plate is provided with reservation culinary art button and time set, by the way that solid food materials to be cooked are placed in parcel tray 30, and in interior pot
Liquid to be cooked 40 be separated, avoid the food materials to be cooked long-time of the solid in preengage cooking process and be immersed in liquid to be cooked
Cooperating microorganisms bacterium in body 40 and turn sour, be smelly, is rotten, be effectively guaranteed solid food materials to be cooked and liquid to be cooked 40
Aseptic in reservation process and freshness are connected with parcel tray 30 by electric-controlled plate and are controlled parcel tray 30, made
Before reaching the corresponding reservation duration of reservation cooking function first time, by solid food materials to be cooked be thrown in interior pot with it is interior
Liquid to be cooked 40 in pot, which mixes, is cooked, so that completing culinary art when reaching reservation duration, and be ensure that and is cooked
Food is best in quality after preparing food, full of nutrition, taste good, meets pursuit of the user to healthy diet, and promote user uses body
It tests, improves the satisfaction that user uses, while improving the practicability of 100 reservation function of cooking apparatus, expand reservation function
Use scope, allow users to trust, the use of safety reservation cooking function, improve selling point, promote the market of product
Competitiveness.
Further, including parcel tray 30 is arranged inside pot, be conducive to will be received in by electric-controlled plate control parcel tray 30
Solid food materials to be cooked in parcel tray 30 are directly thrown in interior pot to be mixed with liquid 40 to be cooked, and then facilitates culinary art,
The usage experience of user is promoted, the satisfaction that user uses is improved.Further, it is arranged in upper cover 10 or fuselage by electric-controlled plate
On 20, the demand of cooking apparatus 100 different structure and electric-controlled plate different structure disclosure satisfy that, it is applied widely.
In one embodiment of the invention, it is preferable that further include：Negative pressure device 50 is arranged in upper cover 10 or fuselage 20
On, it is connected with electric-controlled plate and/or reservation culinary art button, the work of negative pressure device 50 makes interior pot-shaped at negative pressure.
In this embodiment, cooking apparatus 100 further includes negative pressure device 50, by negative pressure device 50 and electric-controlled plate and/or
Reservation culinary art button be connected so that execute reservation culinary art the reservation stage, control negative pressure device 50 work make interior pot-shaped at
Negative pressure, and after interior pot-shaped is at negative pressure control negative pressure device 50 be stopped so that reservation stage solid food materials to be cooked and
Liquid 40 to be cooked is in subnormal ambient, and then inhibits 40 cooperating microorganisms of solid food materials to be cooked and liquid to be cooked
Bacterium and the growth for inhibiting bacterium are further ensured in the sterile of reservation stage solid food materials to be cooked and liquid to be cooked 40
Property and freshness, make the fresh food after culinary art, nutrition, deliciousness, health, promote the usage experience of user, meanwhile, it enables users to
It enough trusts, the use of safety reservation cooking function, expands the use scope of reservation function, improve the satisfaction that user uses.
Further, negative pressure device 50 is arranged in upper cover 10 or fuselage 20, disclosure satisfy that upper cover 10, fuselage 20 and negative pressure
The demand of 50 different structure of device, it is applied widely；Further, on the one hand, negative pressure device 50 is cooked with electric-controlled plate or reservation
Button of preparing food is connected, and disclosure satisfy that the use demand of different user, on the one hand, negative pressure device 50 is pressed with electric-controlled plate and reservation culinary art
Key is connected, and by the working condition of electric-controlled plate and reservation culinary art button double control negative pressure device 50, and then ensures negative pressure dress
The promptness, stability and accuracy for setting 50 work improve the reliability of product, improve the satisfaction that user uses.Further
Ground can also be adjusted by electric-controlled plate and/or reservation culinary art button according to different reservation cooking functions and different culinary art food materials
The working efficiency of negative pressure device 50 is saved, the usage experience of user is further promoted.
In one embodiment of the invention, it is preferable that further include：Heating member is arranged on fuselage 20, is located at interior pot
Bottom and/or surrounding, electric-controlled plate is connected with heating member controls heating member, time set be electrically connected with heating member pair plus
The working time of warmware carries out timing；Air bleeding valve is arranged in upper cover 10 or fuselage 20, is connected with control panel, air bleeding valve work
Make the liquid to be cooked 40 in interior pot because the steam that heating member work generates is discharged into external environment.
In this embodiment, it is connected with heating member by electric-controlled plate and heating member is controlled so that is executing reservation
The internal pot of reservation stage control heating member work of culinary art is heated, and so that the liquid to be cooked 40 in interior pot is boiled and is generated steaming
Vapour, control exhaust valve operation by interior pot air and steam be discharged into external environment, heating member work certain time length after, control
Heating member and air bleeding valve are stopped, and due to not having air in interior pot, negative pressure are formed after natural cooling, and then keep solid to be cooked
Food materials and liquid to be cooked 40 are in subnormal ambient in the reservation stage, it is suppressed that solid food materials to be cooked and liquid to be cooked
40 cooperating microorganisms bacteriums and the growth for inhibiting bacterium are further ensured in reservation stage solid food materials to be cooked and to be cooked
The aseptic and freshness of liquid 40, make the fresh food after culinary art, nutrition, deliciousness, health, promote the usage experience of user,
Meanwhile allowing users to trust, the use of safety reservation cooking function, the scope of application of reservation function is expanded, user is improved
The satisfaction used.
It is stopped, has again it is possible to further control after heating member work makes the boiling of liquid 40 certain time length to be cooked
Killing bacteria in liquid 40 to be cooked ensure that the aseptic of liquid 40 to be cooked, while utilizing high-temperature vapour pair by effect ground
Solid food materials to be cooked are sterilized, and further ensure the aseptic and freshness of solid food materials to be cooked so that after culinary art
Food is fresh, delicious, nutrition, health, improve the satisfaction that user uses.Further, air bleeding valve setting in upper cover 10 or
On fuselage 20, upper cover 10, the demand of fuselage 20 and air bleeding valve different structure disclosure satisfy that, it is applied widely.Further, may be used
According to different reservation cooking functions and different culinary art food materials, to adjust the discharge capacity of air bleeding valve, to ensure that good negative pressure is imitated
Fruit further promotes the usage experience of user.
Further, heating member is arranged on fuselage 20, is located at bottom and/or the surrounding of interior pot, disclosure satisfy that cooking pot
Have the demand of 100 different structures and heating member different structure, it is applied widely；Meanwhile the heating of different number can be set
Part disclosure satisfy that the demand of different cooking apparatus 100, different cooking functions, different culinary art food materials, applied widely；Meanwhile
Can be according to the difference of culinary art food materials and cooking function, the heating member work of control different location, different number, and then reach good
Good heating effect improves cooking efficiency, improves the satisfaction that user uses.
In one embodiment of the invention, it is preferable that air bleeding valve is check valve.
In this embodiment, air bleeding valve is check valve, using check valve by interior pot air and steam be discharged into external rings
Border avoids extraneous air and is backflowed into interior pot by check valve, and then is conducive to interior pot and quickly forms negative pressure, and is conducive to
Interior pot keeps good leakproofness, improves the effect of negative pressure suppression bacterial growth, improves the satisfaction that user uses.
In one embodiment of the invention, it is preferable that parcel tray 30 is to be detachably connected with interior pot.
In this embodiment, parcel tray 30 and interior pot are to be detachably connected, and installation and removal are convenient, are conducive to repair and clear
It washes, and after the cooking disassembles parcel tray 30 from interior pot, facilitate the food in the edible interior pot of user, be not take up interior pot
Use space, be conducive to the operation of user, meanwhile, be conducive to store, promote the usage experience of user.Further, into
When row directly cooks rather than preengages culinary art, it can select not residing at parcel tray 30 in interior pot, be conducive to user's operation, together
When improve the service life of parcel tray 30, improve the satisfaction that user uses.
In one embodiment of the invention, it is preferable that parcel tray 30 includes box body and the first connector, the top of box body
It is provided with opening, box body is rotatably arranged in by the first connector inside interior pot, and electric-controlled plate is connected with the first connector
Carrying out control to the first connector makes box body rotate.
In this embodiment, parcel tray 30 includes box body and the first connector, is provided with opening above box body, passes through first
Box body is rotatably arranged in interior pot by connector, and electric-controlled plate is connected with the first connector controls the first connector,
Before reservation culinary art starts, electric-controlled plate, which controls the first connector, makes the opening upwards of parcel tray 30, and solid food materials to be cooked are led to
It crosses opening to be put into parcel tray 30, and then makes reservation stage solid food materials to be cooked and 40 phase of liquid to be cooked in interior pot point
From avoiding the food materials to be cooked of the solid in preengaging cooking process, to be immersed in cooperating microorganisms in liquid 40 to be cooked for a long time thin
Bacterium and turn sour, be smelly, is rotten, be effectively guaranteed solid food materials to be cooked and liquid to be cooked 40 be sterile in reservation process
Property and freshness；The first duration before reaching reservation and cooking corresponding reservation duration, electric-controlled plate, which controls the first connector, makes storing
Box 30 rotates and makes it Open Side Down, so solid food materials to be cooked be launched into interior pot with liquid 40 to be cooked mix into
Row culinary art so that it is food nutrition, health after culinary art, fresh, delicious, meet pursuit of the user to healthy diet, improves user
The satisfaction used.
In one embodiment of the invention, it is preferable that parcel tray 30 includes opening, box body and cassette bottom, opening and cassette bottom
It is oppositely arranged, cassette bottom is pivotally connected with box body by the second connector, and electric-controlled plate is connected with the second connector to be connect to second
Part, which carries out control, makes cassette bottom relative to box body open or close.
In this embodiment, parcel tray 30 includes opening, box body and cassette bottom, opening and cassette bottom be oppositely arranged and be open to
On, cassette bottom and box body are pivotally connected by the second connector, electric-controlled plate be connected with the second connector to the second connector into
Row control, before reservation culinary art starts, electric-controlled plate, which controls the second connector, makes cassette bottom be closed relative to box body, and solid is to be cooked
Food materials are put by opening in parcel tray 30, and then make reservation stage solid food materials to be cooked and the liquid to be cooked 40 in interior pot
Phase separation avoids the food materials to be cooked of the solid in preengaging cooking process and is immersed in liquid 40 to be cooked for a long time and grows micro- life
Object bacterium and turn sour, be smelly, is rotten, be effectively guaranteed solid food materials to be cooked and liquid to be cooked 40 in reservation process
Aseptic and freshness；The first duration before reaching reservation and cooking corresponding reservation duration, electric-controlled plate, which controls the second connector, to be made
Cassette bottom is opened relative to box body, and then solid food materials to be cooked are launched into interior pot to mix with liquid 40 to be cooked and be cooked
It prepares food so that it is food nutrition, health after culinary art, fresh, delicious, meet pursuit of the user to healthy diet, improves user and use
Satisfaction.
It is further possible to set cassette bottom to structure may be reversed, before reservation is cooked, cassette bottom is horizontal positioned, with box
Body forms closed box body, solid food materials to be cooked is put by opening in parcel tray 30, and then reservation stage solid is made to wait for
It cooks food materials to be separated with the liquid to be cooked 40 in interior pot, avoid when solid food materials to be cooked are long in preengaging cooking process
Between be immersed in cooperating microorganisms bacterium in liquid 40 to be cooked and turn sour, is smelly, is rotten, be effectively guaranteed solid food to be cooked
The aseptic and freshness of material and liquid to be cooked 40 in reservation process；The before reaching reservation and cooking corresponding reservation duration
One duration, control box bottom overturning, solid food materials to be cooked are thrown in interior pot to mix with liquid 40 to be cooked and are cooked,
So that food nutrition after culinary art, health, fresh, delicious, meet pursuit of the user to healthy diet, that improves that user uses expires
Meaning degree.
The embodiment of second aspect of the present invention, it is also proposed that a kind of control method of cooking apparatus, this hair as shown in Figure 2
The flow diagram of the control method of the cooking apparatus of bright one embodiment, including：
Step 202, detection reservation cooking signals carry out timing to the corresponding reservation duration of reservation cooking signals；
Step 206, in the first preset duration before reaching reservation duration, control accommodates the interior pot of solid food materials to be cooked
Solid food materials to be cooked are thrown in interior pot by internal parcel tray to be mixed with the liquid to be cooked in interior pot.
The control method for the cooking apparatus that the embodiment of second aspect of the present invention provides preengages cooking signals by detection,
Timing is carried out to the corresponding reservation duration of reservation cooking signals, in the first preset duration before reaching reservation duration, control accommodates
There is the parcel tray inside the interior pot of solid food materials to be cooked that solid food materials to be cooked are thrown in interior pot to wait cooking with interior pot
Liquid of preparing food mixes so that is placed in parcel tray and the liquid phase to be cooked in interior pot in reservation stage solid food materials to be cooked
Separation, avoiding the food materials to be cooked long-time of the solid in preengage cooking process, to be immersed in cooperating microorganisms in liquid to be cooked thin
Bacterium and turn sour, be smelly, is rotten, be effectively guaranteed the aseptic of solid food materials to be cooked and liquid to be cooked in reservation process
And freshness；In in the first preset duration before reaching reservation duration, solid food materials to be cooked are thrown to by control parcel tray
Pot in mixed with liquid to be cooked so that reach reservation duration when complete culinary art, and ensure that culinary art after food it is of fine quality
Good, full of nutrition, taste good meets pursuit of the user to healthy diet, promotes the usage experience of user, improves user and uses
Satisfaction, while improving the practicability of cooking apparatus reservation function, expand the use scope of reservation function, enable users to
It enough trusts, the use of safety reservation cooking function, improves selling point, promote the competitiveness of product in market.
Further, reservation cooking signals can cook button by the reservation of cooking apparatus electric-controlled plate and be set,
It can be set by terminal APP, disclosure satisfy that the use demand of different user, it is applied widely.
The flow diagram of the control method of the cooking apparatus of one embodiment of the present of invention as shown in Figure 2 further includes：
Step 204, according to detected reservation cooking signals control negative pressure device work, after interior pot-shaped is at negative pressure,
Control negative pressure device is stopped.
The control method of cooking apparatus provided by the invention controls negative pressure device according to detected reservation cooking signals
Work, after interior pot-shaped is at negative pressure, control negative pressure device is stopped so that in reservation stage solid food materials to be cooked and waits cooking
Liquid of preparing food is in subnormal ambient, and then is inhibited solid food materials to be cooked and liquid cooperating microorganisms bacterium to be cooked and pressed down
The growth of bacterium processed is further ensured in reservation stage solid food materials to be cooked and the aseptic of liquid to be cooked and fresh
Property, makes the fresh food after culinary art, nutrition, deliciousness, health, promotes the usage experience of user, meanwhile, allow users to trust,
Cooking function is preengage in the use of safety, expands the use scope of reservation function, improves the satisfaction that user uses.
The flow diagram of the control method of the cooking apparatus of one embodiment of the present of invention as shown in Figure 2 further includes：
Step 208, in the first preset duration before reaching reservation duration, the internal pot of control heating member work is heated；
Step 210, when reaching reservation duration, control heating member is stopped.
The control method of cooking apparatus provided by the invention, by being controlled in the first preset duration before reaching reservation duration
Solid food materials to be cooked are thrown in interior pot and are mixed with liquid to be cooked by parcel tray, and control heating member work internal pot into
Row heating so that when solid food materials to be cooked are launched and mixs into interior pot with liquid to be cooked the heating member internal pot of work into
Row heating, executes culinary art, and then save cooking time, improves cooking efficiency；By the way that when reaching reservation duration, control adds
Warmware is stopped so that reach reservation duration when, complete culinary art, provide to the user fresh, nutrition, deliciousness, health food
Object promotes the usage experience of user, meanwhile, the energy has effectively been saved, waste is avoided, has reduced use cost, has improved and uses
The satisfaction that family uses.
The flow diagram of the control method of the cooking apparatus of an alternative embodiment of the invention as shown in Figure 3, including：
Step 302, detection reservation cooking signals carry out timing to the corresponding reservation duration of reservation cooking signals；
Step 304, it is heated according to the detected internal pot of reservation cooking signals control heating member work；
Step 306, the operating time of heating member is recorded；
Step 308, after the second preset duration, exhaust valve operation is controlled, by the liquid to be cooked in interior pot because of heating member
The steam that work generates is discharged into external environment；
Step 310, after third preset duration, control heating member is stopped, and control air bleeding valve is stopped, naturally cold
But pot-shaped is at negative pressure in after.
The control method of cooking apparatus provided by the invention controls heating member work according to detected reservation cooking signals
Make internal pot to be heated, make the liquid boiling to be cooked in interior pot and generate steam, records the operating time of heating member, adding
Warmware work the second duration after control exhaust valve operation, by the liquid to be cooked in interior pot because heating member work generate steam and
Original air is discharged into external environment, after third preset duration, controls heating member and air bleeding valve is stopped, due in interior pot
There is no air, form negative pressure after natural cooling, and then solid food materials to be cooked and liquid to be cooked is made to be in the reservation stage
In subnormal ambient, it is suppressed that solid food materials to be cooked and liquid cooperating microorganisms bacterium to be cooked and the growth for inhibiting bacterium, into
One step ensure that in the aseptic and freshness of reservation stage solid food materials to be cooked and liquid to be cooked, make the food after culinary art
Fresh, nutrition, deliciousness, health promote the usage experience of user, meanwhile, it allows users to trust, the use of safety reservation culinary art
Function expands the use scope of reservation function, improves the satisfaction that user uses.
The flow diagram of the control method of the cooking apparatus of an alternative embodiment of the invention as shown in Figure 3, is also wrapped
It includes：
Step 312, in the first preset duration before reaching reservation duration, control accommodates the interior pot of solid food materials to be cooked
Solid food materials to be cooked are thrown in interior pot by internal parcel tray to be mixed with the liquid to be cooked in interior pot；
Step 314, in the first preset duration before reaching reservation duration, the internal pot of control heating member work is heated；
Step 316, when reaching reservation duration, control heating member is stopped.
The control method of cooking apparatus provided by the invention, by the first preset duration before reaching reservation duration, controlling
Solid food materials to be cooked are thrown in interior pot and are mixed with the liquid to be cooked in interior pot by parcel tray processed so that in the reservation stage
Solid food materials to be cooked are placed in parcel tray and are separated with the liquid to be cooked in interior pot, avoid in preengaging cooking process
Solid food materials to be cooked are immersed in cooperating microorganisms bacterium in liquid to be cooked and turn sour, is smelly, is rotten for a long time, effectively protect
The aseptic and freshness of solid food materials to be cooked and liquid to be cooked in reservation process are demonstrate,proved；By reaching reservation duration
Solid food materials to be cooked are thrown in interior pot by control parcel tray when preceding first preset duration mixes with liquid to be cooked, and controls
The internal pot of heating member work processed is heated so that is launched in solid food materials to be cooked and is mixed into interior pot with liquid to be cooked
When work internal pot of heating member heated, execute culinary art, and then save cooking time, improve cooking efficiency；By
When reaching reservation duration, control heating member is stopped so that when reaching reservation duration, completes culinary art, provides to the user new
Fresh, nutrition, deliciousness, health food, promote the usage experience of user, meanwhile, effectively saved the energy, avoided waste,
Use cost is reduced, the satisfaction that user uses is improved.
Further, the first preset duration, the second preset duration, third preset duration can be at least one of but not
It is limited to this：Preengage relational expression, the fixed value of the corresponding reservation duration of cooking signals, the first preset duration, the second preset duration, the
A variety of expression ways of three preset durations disclosure satisfy that the demand of different user, different cooking apparatus, applied widely.Into
One step, the first preset duration, the second preset duration, third preset duration can also be according to different cooking functions, different culinary arts
Food materials are set.
Further, on the one hand, the first preset duration, the second preset duration, third preset duration are reservation cooking signals
The relational expression of corresponding reservation duration, can ensure that solid food materials to be cooked are thrown in interior pot by parcel tray in the suitable time
It is cooked with liquid to be cooked, improves cooking efficiency, save cooking time, and then make to complete to cook when reaching reservation duration
It prepares food, improves the satisfaction that user uses, meanwhile, it is capable to ensure to form negative pressure in pot within the reservation stage, there is good inhibition
The effect of bacteria breed and growth is further ensured that the aseptic and freshness of solid food materials to be cooked and liquid to be cooked, protects
The good quality of food and nutrition after card culinary art improve the satisfaction that user uses；On the one hand, the first preset duration, second pre-
If duration, third preset duration are fixed value, facilitate setting, it is easy to operate.
Further, cooking apparatus can be electric cooker, electric steamer, electric pressure cooking saucepan, soy bean milk making machine, or meet the requirements
Other cooking apparatus.
In a particular embodiment, cooking apparatus is pressure cooker, and pressure cooker is designed as carrying negative pressure device, can be in reservation rank
Section makes interior pot-shaped at the structure of negative-pressure sealing, also, the interior pot band of pressure cooker is set on the electric-controlled plate of pressure cooker there are one parcel tray
It is equipped with the switch of parcel tray, parcel tray can be controlled, the food materials of receiving are thrown in interior pot.Before reservation is cooked, user will consolidate
Body food materials to be cooked are placed in parcel tray, water compatible with solid food materials to be cooked are put into pot inside, since solid waits for
It is separated from the water to cook food materials, avoids the food materials to be cooked of the solid in preengaging cooking process and is immersed in liquid to be cooked for a long time
Middle cooperating microorganisms bacterium and turn sour, be smelly, is rotten, be effectively guaranteed solid food materials to be cooked and liquid to be cooked preengage
Aseptic in the process and freshness.
User cooks button or terminal APP setting reservation cooking functions by the reservation of pressure cooker, automatically controlled in the reservation stage
Plate controls heating member work and water ebuillition of heated is formed vapor, and air in pot is discharged using negative pressure device, meanwhile, utilize height
Temperature steam carries out high temperature sterilization to solid food materials to be cooked, is further ensured that good bactericidal effect, improves what user used
Satisfaction；Warmware work to be added after a certain period of time, controls heating member and negative pressure device is stopped, because extraneous air cannot be introduced into
Negative pressure is formed after the cooling of interior pot so that be in reservation stage solid food materials to be cooked and liquid to be cooked negative to interior pot
In pressure ring border, and then solid food materials to be cooked and liquid cooperating microorganisms bacterium to be cooked and the growth for inhibiting bacterium are inhibited,
Further ensure the aseptic and freshness in reservation stage solid food materials to be cooked and liquid to be cooked.
By recording reservation duration, the certain time before preengaging duration, control parcel tray launches solid food materials to be cooked
It is extremely mixed with liquid to be cooked in interior pot, while controlling the internal pot of heating member work and being heated, and then when reaching reservation
When long, complete culinary art, provide to the user fresh, nutrition, deliciousness, health food, promote the usage experience of user.Further
Ground can control storing according to different reservation cooking functions, different time of the different solid food materials to be cooked before preengaging duration
Solid food materials to be cooked are thrown in interior pot and cook by box, and then ensure to smoothly complete at the end of reservation duration and cook
It prepares food, and ensures good culinary art effect, improve the satisfaction that user uses.
In the present invention, term " multiple " then refers to two or more, unless otherwise restricted clearly.Term " peace
The terms such as dress ", " connected ", " connection ", " fixation " shall be understood in a broad sense, for example, " connection " may be a fixed connection, it can also
It is to be detachably connected, or be integrally connected；" connected " can be directly connected, can also be indirectly connected through an intermediary.It is right
For those skilled in the art, the specific meanings of the above terms in the present invention can be understood according to specific conditions.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean that particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least one reality of the present invention
It applies in example or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment or reality
Example.Moreover, description particular features, structures, materials, or characteristics can in any one or more of the embodiments or examples with
Suitable mode combines.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, any made by repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (10)
1. a kind of cooking apparatus, the cooking apparatus includes upper cover and fuselage, and interior pot, the upper cover buckle are provided in the fuselage
It is located on the fuselage, which is characterized in that the cooking apparatus further includes：
Parcel tray is arranged inside the interior pot, for accommodating solid food materials to be cooked；
Electric-controlled plate is arranged in the upper cover or the fuselage, and the electric-controlled plate is provided with reservation culinary art button and time set,
The time set carries out timing, the electric-controlled plate and the parcel tray phase to the corresponding reservation duration of reservation culinary art button
Connection controls the parcel tray so that solid food materials to be cooked be placed in the parcel tray or be thrown to it is described
It is mixed with the liquid to be cooked in the interior pot in interior pot.
2. cooking apparatus according to claim 1, which is characterized in that further include：
Negative pressure device is arranged in the upper cover or the fuselage, is connected with the electric-controlled plate and/or reservation culinary art button
It connects, the negative pressure device work makes the interior pot-shaped at negative pressure.
3. cooking apparatus according to claim 1, which is characterized in that further include：
Heating member is arranged on the fuselage, is located at bottom and/or the surrounding of the interior pot, the electric-controlled plate and the heating
Part, which is connected, controls the heating member, and the time set is electrically connected the work to the heating member with the heating member
Time carries out timing；
Air bleeding valve is arranged in the upper cover or the fuselage, is connected with the control panel, and the exhaust valve operation will be described
Liquid to be cooked in interior pot is discharged into external environment because of the steam that heating member work generates.
4. cooking apparatus according to claim 3, which is characterized in that
The air bleeding valve is check valve；The parcel tray is to be detachably connected with the interior pot.
5. the cooking apparatus according to either side in Claims 1-4, which is characterized in that
The parcel tray includes box body and the first connector, and opening is provided with above the box body, and the box body passes through described
First connector is rotatably arranged in inside the interior pot, and the electric-controlled plate is connected with first connector to described
A connection piece, which carries out control, makes the box body rotate.
6. the cooking apparatus according to either side in Claims 1-4, which is characterized in that
The parcel tray includes that opening, box body and cassette bottom, the opening are oppositely arranged with the cassette bottom, the cassette bottom and the box
Body is pivotally connected by the second connector, and the electric-controlled plate is connected with second connector carries out second connector
Control makes the cassette bottom relative to the box body open or close.
7. a kind of control method of cooking apparatus, for such as cooking apparatus according to any one of claims 1 to 6, feature
It is, including：
Detection reservation cooking signals, timing is carried out to the corresponding reservation duration of the reservation cooking signals；
In the first preset duration before reaching the reservation duration, control accommodates the storage inside the interior pot of solid food materials to be cooked
Solid food materials to be cooked are thrown in the interior pot and are mixed with the liquid to be cooked in the interior pot by object box.
8. the control method of cooking apparatus according to claim 7, which is characterized in that further include：
According to detected reservation cooking signals control negative pressure device work, after the interior pot-shaped is at negative pressure, control
The negative pressure device is stopped.
9. the control method of cooking apparatus according to claim 7, which is characterized in that further include：
It is heated according to the detected internal pot of reservation cooking signals control heating member work；
Record the operating time of the heating member；
After the second preset duration, exhaust valve operation is controlled, by the liquid to be cooked in the interior pot because the heating member works
The steam of generation is discharged into external environment；
It after third preset duration, controls the heating member and is stopped, control the air bleeding valve and be stopped, after natural cooling
The interior pot-shaped is at negative pressure.
10. the control method of the cooking apparatus according to any one of claim 7 to 9, which is characterized in that further include：
In the first preset duration before reaching the reservation duration, controls the heating member work and the interior pot is heated；
When reaching the reservation duration, controls the heating member and be stopped.
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| CN110558853A (en) * | 2019-09-03 | 2019-12-13 | 秒针信息技术有限公司 | control method of steamer, storage medium and electronic device |
| CN111938411A (en) * | 2019-05-15 | 2020-11-17 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance control method and device and cooking appliance |
| CN112006549A (en) * | 2019-05-31 | 2020-12-01 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and control method and device thereof |
| CN112043148A (en) * | 2019-06-06 | 2020-12-08 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method thereof, and computer-readable storage medium |
| CN112462638A (en) * | 2019-09-06 | 2021-03-09 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance control method and device and cooking appliance |
| CN112971510A (en) * | 2019-12-17 | 2021-06-18 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and cooking control method and device thereof |
| CN113576244A (en) * | 2021-08-30 | 2021-11-02 | 广东美的厨房电器制造有限公司 | Cooking apparatus, control method and control device for cooking apparatus, and storage medium |
| CN114587135A (en) * | 2020-12-07 | 2022-06-07 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, cooking control method and readable storage medium |
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| CN111938411A (en) * | 2019-05-15 | 2020-11-17 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance control method and device and cooking appliance |
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| CN112006549A (en) * | 2019-05-31 | 2020-12-01 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and control method and device thereof |
| CN112043148A (en) * | 2019-06-06 | 2020-12-08 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method thereof, and computer-readable storage medium |
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| CN112462638B (en) * | 2019-09-06 | 2022-08-26 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance control method and device and cooking appliance |
| CN112462638A (en) * | 2019-09-06 | 2021-03-09 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance control method and device and cooking appliance |
| CN112971510A (en) * | 2019-12-17 | 2021-06-18 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and cooking control method and device thereof |
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| CN113576244B (en) * | 2021-08-30 | 2022-05-27 | 广东美的厨房电器制造有限公司 | Cooking apparatus, control method and control device for cooking apparatus, and storage medium |
| CN113576244A (en) * | 2021-08-30 | 2021-11-02 | 广东美的厨房电器制造有限公司 | Cooking apparatus, control method and control device for cooking apparatus, and storage medium |
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