CN108618572A - The control method of cooking apparatus and cooking apparatus - Google Patents
The control method of cooking apparatus and cooking apparatus Download PDFInfo
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- CN108618572A CN108618572A CN201710165595.XA CN201710165595A CN108618572A CN 108618572 A CN108618572 A CN 108618572A CN 201710165595 A CN201710165595 A CN 201710165595A CN 108618572 A CN108618572 A CN 108618572A
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- 238000010411 cooking Methods 0.000 title claims abstract description 300
- 238000000034 method Methods 0.000 title claims abstract description 59
- 238000010257 thawing Methods 0.000 claims abstract description 170
- 238000010438 heat treatment Methods 0.000 claims abstract description 105
- 238000001514 detection method Methods 0.000 claims description 9
- 235000013305 food Nutrition 0.000 abstract description 263
- 239000000463 material Substances 0.000 abstract description 197
- 235000016709 nutrition Nutrition 0.000 abstract description 101
- 230000035764 nutrition Effects 0.000 abstract description 96
- 230000001954 sterilising effect Effects 0.000 abstract description 27
- 230000006870 function Effects 0.000 description 81
- 230000000694 effects Effects 0.000 description 49
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- 235000019609 freshness Nutrition 0.000 description 29
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/365—Thawing subsequent to freezing
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Electric Ovens (AREA)
Abstract
The present invention provides the control method of a kind of cooking apparatus and cooking apparatus, cooking apparatus includes upper cover, fuselage, interior pot, and at least one radio-frequency signal generator is arranged in upper cover and/or fuselage, emits radio frequency for inside pot；Electric-controlled plate is arranged in upper cover or fuselage, is electrically connected at least one radio-frequency signal generator, controls at least one radio-frequency signal generator, and electric-controlled plate is provided with reservation culinary art button, defrosting button and culinary art button.Cooking apparatus provided by the invention, so that reservation culinary art button, defrosting button and the culinary art button on electric-controlled plate are pressed when executing corresponding reservation culinary art, defrosting, cooking function, the inside pot of at least one radio-frequency signal generator work emits radio frequency, it is sterilized and is heated using the food materials to be cooked in the internal pot of sterilizing function and heating function of radio frequency, ensure that the good aseptic of food materials to be cooked and intrinsic nutrition are not lost in, promotes the usage experience of user.
Description
Technical field
The present invention relates to living electric apparatus fields, in particular to the control method of a kind of cooking apparatus and cooking apparatus.
Background technology
The cooking apparatus equipped with reservation function is liked by people at present, has extensive market, but due to reservation
Time is longer to be easy to cause culinary art food materials and grows that bacterium is rotten, so that the food mouthfeel after culinary art is deteriorated, nutrition leak, and no
Conducive to the health of user, keep the experience of user bad.
Invention content
At least one in order to solve the above-mentioned technical problem, the embodiment of the first aspect of the present invention proposes a kind of cooking pot
Tool.
A kind of the second aspect of the present invention embodiment, it is also proposed that control method of cooking apparatus.
In view of this, embodiment according to the first aspect of the invention, the present invention proposes a kind of cooking apparatus, cooking pot
Tool includes upper cover and fuselage, interior pot is provided in fuselage, upper cover be located on fuselage, and cooking apparatus further includes：It is at least one to penetrate
Frequency generator is arranged in upper cover and/or fuselage, emits radio frequency for inside pot；Electric-controlled plate is arranged in upper cover or fuselage,
It is electrically connected at least one radio-frequency signal generator, at least one radio-frequency signal generator is controlled, electric-controlled plate is provided with reservation culinary art
Button, defrosting button and culinary art button.
Cooking apparatus provided by the invention, including upper cover, fuselage, interior pot, at least one radio-frequency signal generator and electric-controlled plate lead to
It crosses electric-controlled plate and is electrically connected at least one radio-frequency signal generator and at least one radio-frequency signal generator is controlled so that on electric-controlled plate
Reservation culinary art button, defrosting button and culinary art button are pressed when executing corresponding reservation culinary art, defrosting, cooking function, automatically controlled
Plate carries out control at least one radio-frequency signal generator makes the inside pot of radio-frequency signal generator work emit radio frequency, and action of radio is in interior pot
Food materials to be cooked and liquid to be cooked food materials to be cooked and liquid to be cooked are sterilized and are heated, on the one hand, using penetrating
The sterilizing function of frequency can sterilize the microbial bacterial that food materials to be cooked in interior pot and liquid to be cooked are grown, and inhibit micro- life
The growth of object bacterium, avoid reservation cooking stage food materials to be cooked be immersed in for a long time in liquid to be cooked grow bacterium and
It turns sour, is smelly, is rotten, being effectively guaranteed freshness, aseptic, nutritional ingredient, color and luster of food materials to be cooked etc., and then ensure
The good quality of food, nutrition and mouthfeel, disclosure satisfy that demand of the user to health food after culinary art；On the one hand, radio frequency is utilized
Heating function make to wait for that defrosting food materials are inside and outside in interior pot and heat simultaneously, steady to heat up, uniformly defrosting, avoids and waits for defrosting food materials
Nutrition leak is caused because inside and outside defrosting is uneven, ensure that and wait for that the intrinsic nutrition of defrosting food materials is not lost in, and be utilized simultaneously
The sterilizing function of radio frequency ensure that the freshness and aseptic for waiting for defrosting food materials, so make the food nutrition after culinary art, deliciousness, can
Mouthful, meet pursuit of the user to healthy diet；On the one hand, the food materials to be cooked in cooking process are made using the heating function of radio frequency
It inside and outside heats simultaneously, food materials to be cooked is made to be evenly heated in cooking process, steadily heat up, ensure the intrinsic nutrition of culinary art food materials
It is not lost in, improves the quality of food after culinary art, ensure the nutrition of food after culinary art, promote the usage experience of user, improve user
The satisfaction used.
Further, the inside pot of at least one radio-frequency signal generator work is set in the upper cover of cooking apparatus and/or fuselage
Transmitting the internal pot of radio frequency in it is to be cooked or wait for that defrosting food materials are sterilized and heated, effectively improve user use body
It tests, improves the satisfaction that user uses, while increasing the attraction of product, improve the competitiveness of product in market.
Further, the different number of radio-frequency signal generator disclosure satisfy that different cooking apparatus, different cooking functions, difference are cooked
It prepares food the demands of food materials, it is applied widely；Meanwhile at least one radio-frequency signal generator is arranged in upper cover and/or fuselage, can meet
The demand of cooking apparatus different structure and radio-frequency signal generator different structure, it is applied widely；Meanwhile it can be according to culinary art food materials
With the difference of cooking function, the radio-frequency signal generator work of different location, different number is controlled, and radio-frequency signal generator hair can be controlled
The radio frequency of varying strength is penetrated, and then food materials to be cooked is made to ensure good aseptic and freshness, makes to wait thawing and food to be cooked
It is heated properly inside and outside material, stablizes heating, be effectively improved defrosting efficiency and cooking efficiency, shorten thawing time and culinary art
Time, while ensureing the good quality of food and mouthfeel after culinary art, while waste is avoided, the energy has been saved, has reduced user's
Use cost improves the satisfaction that user uses.
Further, electric-controlled plate setting disclosure satisfy that electric-controlled plate and cooking apparatus different structure on upper lid or on fuselage
Demand, it is applied widely.Further, electric-controlled plate is electrically connected at least one radio-frequency signal generator sends out at least one radio frequency
Raw device is controlled, and the working condition of at least one radio-frequency signal generator can be directly controlled by electric-controlled plate, cooking apparatus is made to hold
Radio-frequency signal generator work quickly, conveniently, is accurately controlled when row preengages culinary art, defrosting and cooking function to food materials to be cooked progress
Sterilization and heating, ensure the good aseptic of food materials to be cooked and freshness, and improve defrosting efficiency and cooking efficiency, ensure to cook
The good quality of food and nutrition after preparing food improve the satisfaction that user uses.Further, at least one radio frequency can be sent out
Raw device is electrically connected with reservation culinary art button, defrosting button and culinary art button so that is being executed corresponding reservation cooking function, is being thawed
The work of at least one radio-frequency signal generator is directly controlled when function and cooking function, so ensure when radio-frequency signal generator work sterilization and
The promptness and accuracy of heating improve the satisfaction that user uses.Meanwhile can utilize electric-controlled plate and reservation culinary art button,
Defrosting button, the working condition for cooking at least one radio-frequency signal generator of button double control, improve the reliability of product, improve
The satisfaction that user uses.The different control modes of at least one radio-frequency signal generator disclosure satisfy that different cooking apparatus and different use
The demand at family, it is applied widely.
In addition, the cooking apparatus in above-described embodiment provided by the invention can also have following additional technical feature：
In the above-mentioned technical solutions, it is preferable that at least one radio-frequency signal generator is located at the geometric center of upper cover.
In the technical scheme, at least one radio-frequency signal generator is arranged at the geometric center of upper cover so that radio frequency occurs
The radio frequency that device work generates can directly, uniformly, dispersedly act on all directions inside interior pot, on the one hand, avoid radio frequency
The radio frequency that generator work generates can not be applied to food materials to be cooked and liquid to be cooked and influence bactericidal effect, and then make interior pot
The microbial bacterial that interior food materials to be cooked and liquid to be cooked are grown can kill completely, ensure good bactericidal effect, and
In time, the growth for thoroughly inhibiting microorganism is effectively guaranteed the freshness and aseptic of food materials to be cooked, and then ensures culinary art
The quality of food and nutrition afterwards are conducive to health and the nutrition of user；On the one hand, the radio frequency for avoiding radio-frequency signal generator work from generating
It can not be applied to and wait for defrosting food materials and influence defrosting effect, and then enable defrosting food materials are inside and outside to be evenly heated defrosting, ensure good
Good defrosting effect, while ensureing the aseptic and freshness of defrosting food materials, ensure that the intrinsic nutrition of defrosting food materials is not lost in, carries
The usage experience of high user improves the satisfaction that user uses；On the one hand, avoid the radio frequency that radio-frequency signal generator work generates can not
It is applied to food materials to be cooked and influences the efficiency of heating surface of food materials to be cooked, be effectively improved the efficiency of heating surface of food materials to be cooked,
Cooking time is shortened, and ensures the good quality of food and nutrition after culinary art, improves the satisfaction that user uses.
It is further possible to uniformly equidistantly be arranged multiple radio-frequency signal generators on upper lid, and then ensure radio frequency
The radio frequency that generator work generates can uniformly, dispersedly inside pot emits, and then ensures good bactericidal effect, defrosting effect
And heating effect, improve the satisfaction that user uses.
In any of the above-described technical solution, it is preferable that at least one radio-frequency signal generator is arranged in the machine of interior pot side
With.
In the technical scheme, at least one radio-frequency signal generator is arranged on the fuselage of interior pot side so that radio frequency
The radio frequency that generator work generates passes through interior pot side wall that can uniformly, dispersedly act on all directions inside interior pot, a side
Face avoids the radio frequency that radio-frequency signal generator work generates that from can not being applied to food materials to be cooked and liquid to be cooked and influence sterilization effect
Fruit, and then the microbial bacterial for enabling food materials to be cooked and liquid to be cooked in interior pot to grow kills completely, ensures good
Bactericidal effect, and in time, thoroughly inhibit microorganism growth, the freshness and aseptic of food materials to be cooked is effectively ensured, into
And ensure the quality of food and nutrition after cooking, be conducive to health and the nutrition of user；On the one hand, radio-frequency signal generator is avoided to work
The radio frequency of generation, which can not be applied to, to be waited for defrosting food materials and influences defrosting effect, and then enables defrosting food materials are inside and outside to be evenly heated solution
Freeze, ensure good defrosting effect, while ensureing the aseptic and freshness of defrosting food materials, ensures the intrinsic nutrition of defrosting food materials
It is not lost in, improves the usage experience of user, improve the satisfaction that user uses；On the one hand, radio-frequency signal generator work is avoided to generate
Radio frequency can not be applied to food materials to be cooked and influence the efficiency of heating surface of food materials to be cooked, be effectively improved food materials to be cooked
The efficiency of heating surface shortens cooking time, and ensures the good quality of food and nutrition after culinary art, improves the satisfaction that user uses
Degree.
Further, including at least one radio-frequency signal generator setting fuselage is efficiently utilized on the fuselage of pot side
Self structure makes product with compact structure, disclosure satisfy that the demand of product Miniaturization Design, improves the satisfaction that user uses, into
One step, can also be by the fuselage around pot including multiple radio-frequency signal generators uniformly equidistant setting, and then ensures radio frequency
The radio frequency that generator work generates can pass through interior pot side wall, and uniformly, dispersedly inside pot emits, and then ensures good sterilization
Effect, defrosting effect and heating effect improve the satisfaction that user uses.
In any of the above-described technical solution, it is preferable that at least one radio-frequency signal generator is arranged in the machine of interior pot bottom
With.
In the technical scheme, at least one radio-frequency signal generator is arranged on the fuselage of interior pot bottom so that radio frequency
The radio frequency that generator work generates passes through interior pot bottom that can uniformly, dispersedly act on all directions inside interior pot, a side
Face avoids the radio frequency that radio-frequency signal generator work generates that from can not being applied to food materials to be cooked and liquid to be cooked and influence sterilization effect
Fruit, and then the microbial bacterial for enabling food materials to be cooked and liquid to be cooked in interior pot to grow kills completely, ensures good
Bactericidal effect, and in time, thoroughly inhibit microorganism growth, the freshness and aseptic of food materials to be cooked is effectively ensured, into
And ensure the quality of food and nutrition after cooking, be conducive to health and the nutrition of user；On the one hand, radio-frequency signal generator is avoided to work
The radio frequency of generation, which can not be applied to, to be waited for defrosting food materials and influences defrosting effect, and then enables defrosting food materials are inside and outside to be evenly heated solution
Freeze, ensure good defrosting effect, while ensureing the aseptic and freshness of defrosting food materials, ensures the intrinsic nutrition of defrosting food materials
It is not lost in, improves the usage experience of user, improve the satisfaction that user uses；On the one hand, radio-frequency signal generator work is avoided to generate
Radio frequency can not be applied to food materials to be cooked and influence the efficiency of heating surface of food materials to be cooked, be effectively improved food materials to be cooked
The efficiency of heating surface shortens cooking time, and ensures the good quality of food and nutrition after culinary art, improves the satisfaction that user uses
Degree.
Further, including at least one radio-frequency signal generator setting fuselage is efficiently utilized on the fuselage of the bottom of pot
Self structure, make product with compact structure, disclosure satisfy that the demand of product Miniaturization Design, improve the satisfaction that user uses.
In any of the above-described technical solution, it is preferable that be provided with mounting hole on fuselage, at least one radio-frequency signal generator passes through
Mounting hole is mounted on fuselage.
In the technical scheme, mounting hole is provided on fuselage, at least one radio-frequency signal generator is mounted on by mounting hole
Compact-sized and reliable and stable on fuselage, occupied space area is small, reduces installation difficulty, improves production efficiency, carries simultaneously
The reliability of high product.
In any of the above-described technical solution, it is preferable that be provided with card slot or buckle, upper cover at least one radio-frequency signal generator
And/or it is provided on fuselage and card slot or the matched bulge-structure of buckle or groove structure.
In the technical scheme, by being provided with card slot or buckle, upper cover and/or machine at least one radio-frequency signal generator
It is provided with it and card slot or the matched bulge-structure of buckle or groove structure so that pass through card slot and bulge-structure, buckle
With the cooperation of groove structure, at least one radio-frequency signal generator is removably mounted in upper cover and/or fuselage, facilitate installation and
Dismounting is conducive to clean and repair, and then improves the satisfaction that user uses.
Bulge-structure is set it is possible to further while many places of fuselage and upper cover or groove structure, user can roots
According to food materials to be cooked or wait for the difference of defrosting food materials and cooking function, rationally by the radio-frequency signal generator of different number by card slot or
Buckle ensures that good bactericidal effect and heating are imitated mounted on fuselage and/or the bulge-structure on upper lid or groove structure
Fruit, and it is energy saving, it avoids wasting, while radio-frequency signal generator can be disassembled storage when that need not sterilize or heat,
Be conducive to user's operation cooking apparatus, and extend the service life of radio-frequency signal generator, further improves the use of user
Experience reduces use cost, improves the satisfaction that user uses.
In any of the above-described technical solution, it is preferable that at least one heating member is arranged on fuselage, is located at the bottom of interior pot
Portion and/or surrounding are heated for internal pot.
In the technical scheme, it is heated by the internal pot of at least one heating member so that be pressed in culinary art button
When cooking apparatus executes cooking function, by heating member and at least one radio-frequency signal generator, internally pot is heated simultaneously so that
Food materials to be cooked accelerate cooking speed by dual-heated, shorten cooking time, improve cooking efficiency, solve
Cooking apparatus generally use electric hot tray or IH electromagnetic heating techniques make heating power be that intrinsic rated power can not in the prior art
The problem of raising, disclosure satisfy that the demand of the very fast user of rhythm of life, promote the usage experience of user, and what raising user used expires
Meaning degree.
Further, the quantity difference of heating member disclosure satisfy that different cooking apparatus, different cooking functions, different culinary art foods
The demand of material, it is applied widely；Meanwhile at least one heating member is arranged on fuselage, is located at bottom and/or the week of interior pot
It encloses, disclosure satisfy that the demand of cooking apparatus different structure and heating member different structure, it is applied widely；Meanwhile it can basis
The difference of food materials and cooking function, the heating member work of control different location, different number are cooked, and then reaches good heating
Effect improves cooking efficiency, improves the satisfaction that user uses.
In any of the above-described technical solution, electric-controlled plate further includes timing unit, timing unit and reservation culinary art button, defrosting
Button and culinary art button electrical connection, and timing is carried out to the corresponding reservation duration of reservation culinary art button, it is corresponding to defrosting button
Defrosting duration carries out timing, and timing is carried out to the corresponding culinary art duration of culinary art button.
In the technical scheme, on the one hand, electric-controlled plate includes timing unit, passes through timing unit and reservation culinary art button electricity
Connection, the reservation duration corresponding to reservation cooking signals to reservation culinary art button triggering carries out timing, and then is reaching reservation
The right times of duration reasonably control the working condition of radio-frequency signal generator, make radio-frequency signal generator by the food to be cooked in interior pot
The microbial bacterial that material and liquid to be cooked are grown kills, and inhibits growth so that when reaching reservation duration, is carried for user
For health, deliciousness, nutrition, cooking food that is fresh, having quality, meets pursuit of the user to health food, promote making for user
With experience, the satisfaction that user uses is improved.It is possible to further which in right times before reaching reservation duration, control is heated
Part works the heating of internal pot so that when reaching reservation duration, provide to the user health, deliciousness, nutrition, it is fresh, have quality
Cooking food meets pursuit of the user to health food, promotes the usage experience of user, improves the satisfaction that user uses.
On the one hand, electric-controlled plate includes timing unit, is electrically connected with defrosting button by timing unit and is triggered to defrosting button
Defrosting signal corresponding to thawing time carry out timing so that when reaching defrosting duration, control radio-frequency signal generator stop work
Make, completes to thaw, ensure that the intrinsic nutrition for being defrosted food is not lost in, provide fresh, nutrition food materials to the user, promoted and used
The usage experience at family, meanwhile, it avoids radio-frequency signal generator from working and waste of energy always, has effectively saved the energy, reducing makes
With cost, the satisfaction that user uses is improved.
On the one hand, electric-controlled plate includes timing unit, is electrically connected to culinary art button triggering with culinary art button by timing unit
Cooking signals corresponding to cooking time carry out timing so that reach culinary art duration when, control radio-frequency signal generator stop work
Make, and then radio-frequency signal generator after cooking duration is avoided to work and waste of energy always, has effectively saved the energy, reduced
The use cost of user improves the satisfaction that user uses.
In any of the above-described technical solution, timing unit is electrically connected at least one radio-frequency signal generator, is penetrated at least one
The working condition of frequency generator carries out timing.
In the technical scheme, it is electrically connected at least one radio-frequency signal generator by timing unit, at least one radio frequency
The working condition of generator carries out timing, after can controlling radio-frequency signal generator work certain time length, is stopped, and stopping work
Make to control radio-frequency signal generator again after certain time length and start to control, and then makes radio-frequency signal generator in reservation culinary art, thaws and culinary art
It operates intermittently in the process, can be effectively energy saving, it avoids wasting, ensures good bactericidal effect and defrosting effect, and carry
High cooking efficiency, while making that the food after culinary art is best in quality, taste good, so that the food materials after defrosting is remained intrinsic nutrition,
The usage experience of user is promoted, the satisfaction that user uses is improved.
Embodiment according to the second aspect of the invention, it is also proposed that a kind of control method of cooking apparatus is used for above-mentioned
Cooking apparatus described in one technical solution, including：Detection function instructs；It is inside that radio-frequency signal generator work is controlled according to function command
Pot transmitting radio frequency.
The control method for the cooking apparatus that the embodiment of second aspect of the present invention provides, is instructed by detection function, according to
Function command controls the inside pot of radio-frequency signal generator work and emits radio frequency, utilizes the sterilizing function and heating function of radio frequency, internal pot
In food materials to be cooked and liquid to be cooked sterilized and heated, by interior pot food materials to be cooked grow microbial bacterial
Kill, and inhibit the growth of microbial bacterial, avoid food materials to be cooked be immersed in for a long time in liquid to be cooked grow bacterium and
Turn sour, be smelly, is rotten, can effectively ensure the freshnesses of food materials to be cooked and liquid to be cooked, aseptic, nutritional ingredient,
Color and luster etc., and then ensure food quality, nutrition and mouthfeel after culinary art, it disclosure satisfy that demand of the user to health food, promoted
The usage experience of user, meanwhile, make food materials to be cooked inside and outside while heating, is heated evenly, it is steady to heat up, ensure food materials to be cooked
Intrinsic nutrition be not lost in, improve the quality of food after culinary art, ensure the nutrition of food after culinary art, improve the satisfaction that uses of user
Degree, and increase the attraction of product, improve the competitiveness of product in market.
In any of the above-described technical solution, function command includes reservation cooking instruction, defrosting instruction, cooking instruction.
In the technical scheme, function command includes reservation cooking instruction, defrosting instruction, cooking instruction, and multiple functions refer to
The use demand that disclosure satisfy that different user is enabled, the use scope of product is expanded, improves the satisfaction that user uses, and improve production
The attraction of product promotes the competitiveness of product in market.Further, function command may be that other functions of meeting the requirements refer to
It enables.
On the one hand, function command is reservation cooking instruction, inside according to reservation cooking instruction control radio-frequency signal generator work
Pot transmitting radio frequency, the microorganism that can be grown food materials to be cooked in interior pot and liquid to be cooked using the sterilizing function of radio frequency are thin
Bacterium kills, and inhibits the growth of microbial bacterial, avoids to be immersed in for a long time in reservation cooking stage food materials to be cooked and waits cooking
Prepare food and grow bacterium and turn sour, is smelly, is rotten in liquid, be effectively guaranteed the freshness, aseptic, nutrition of food materials to be cooked at
Point, color and luster etc., and then ensure the good quality of food, nutrition and mouthfeel after culinary art, disclosure satisfy that need of the user to health food
It asks.
On the one hand, function command is that defrosting instructs, and instructs the inside pot of control radio-frequency signal generator work to penetrate according to thawing
Frequently, make waiting for inside and outside defrosting food materials while heating in interior pot using the heating function of radio frequency, make to wait for that defrosting duration steadily heats up,
Even defrosting avoids and waits for that defrosting food materials cause nutrition leak because inside and outside defrosting is uneven, ensure that and wait for the intrinsic of defrosting food materials
Nutrition is not lost in, and ensure that the freshness and aseptic for waiting for defrosting food materials using the sterilizing function of radio frequency, and then after making culinary art
Food nutrition, deliciousness, palatable, meet pursuit of the user to healthy diet.
On the one hand, function command is cooking instruction, and controlling the inside pot of radio-frequency signal generator work according to cooking instruction penetrates
Frequently, make the food materials to be cooked in cooking process inside and outside using the heating function of radio frequency while heating, food materials to be cooked is made to cook
It is evenly heated, steadily heats up in the process, ensure that the intrinsic nutrition of culinary art food materials is not lost in, improve the quality of food after culinary art, protect
The nutrition of food, promotes the usage experience of user after card culinary art, improves the satisfaction that user uses.
Further, cooking instruction is preengage, defrosting instructs, cooking instruction can be cooked by the reservation on electric-controlled plate and be pressed
Key, defrosting button, culinary art button setting, can also be arranged by terminal APP, disclosure satisfy that the use demand of different user,
It is applied widely.
In any of the above-described technical solution, further include：According to cooking instruction, the internal pot of control heating member work is added
Heat.
In the technical scheme, according to cooking instruction, the control heating member internal pot that works is heated, by heating member and
Internally pot is heated radio-frequency signal generator simultaneously so that food materials to be cooked accelerate cooking speed by dual-heated, shorten
Cooking time, improves cooking efficiency, solves cooking apparatus generally use electric hot tray in the prior art or IH electromagnetic heatings
Technology makes heating power be the problem of intrinsic rated power can not improve, and disclosure satisfy that the demand of the very fast user of rhythm of life, carries
The usage experience of user is risen, the satisfaction that user uses is improved.
In any of the above-described technical solution, further include：The corresponding reservation duration of recording reservation cooking instruction is reaching reservation
When duration, control radio-frequency signal generator is stopped；Record, which thaws, instructs corresponding defrosting duration, when reaching defrosting duration, control
Radio-frequency signal generator processed is stopped；The corresponding culinary art duration of cooking instruction is recorded, when reaching culinary art duration, controls radio frequency
Device and/or heating member are stopped.
In the technical scheme, on the one hand, by the corresponding reservation duration of recording reservation cooking instruction, when reaching reservation
When long, control radio-frequency signal generator be stopped, make radio-frequency signal generator by interior pot food materials to be cooked and liquid to be cooked grow
Microbial bacterial kill, and inhibit growth so that when reaching reservation duration, provide to the user health, deliciousness, nutrition,
Cooking food that is fresh, having quality, meets pursuit of the user to health food, promotes the usage experience of user, and improving user makes
Satisfaction.It avoids radio-frequency signal generator from working and waste of energy always, has effectively saved the energy, save the use of user
Cost improves the satisfaction that user uses.It is possible to further reach subscription time length before right times control radio frequency
Device is stopped, and culinary art can be realized using electric heating part work, further decrease use cost, and can equally realize
The reservation stage ensures culinary art food materials aseptic and freshness, ensures the good quality of food, nutrition and mouthfeel after culinary art.
On the one hand, corresponding defrosting duration is instructed by recording to thaw, when reaching defrosting duration, controls radio-frequency signal generator
It is stopped so that at the end of defrosting signal corresponding defrosting duration, radio-frequency signal generator is stopped, and completes to thaw, ensure
The intrinsic nutrition for being defrosted food is not lost in, and is provided fresh, nutrition food materials to the user, is promoted the usage experience of user, together
When, it avoids radio-frequency signal generator from working and waste of energy always, has effectively saved the energy, reduce use cost, improve user
The satisfaction used.
On the one hand, timing is carried out by recording the corresponding cooking time of cooking instruction, when reaching culinary art duration, control is penetrated
Frequency generator and/or heating member are stopped, and then avoid after culinary art duration radio-frequency signal generator and/or heating member work always
Make and waste of energy, effectively saved the energy, reduce the use cost of user, improves the satisfaction that user uses.
In any of the above-described technical solution, further include：The operating time of radio-frequency signal generator is recorded, and in radio-frequency signal generator
When operating time reaches the first preset duration, control radio-frequency signal generator is stopped；Record when being stopped of radio-frequency signal generator
It is long, and when the duration that is stopped reaches the second preset duration, return and control radio-frequency signal generator and rework；Wherein, first
Preset duration and the second preset duration, which are respectively less than, preengages duration, defrosting duration, culinary art duration.
In the technical scheme, by recording the operating time of radio-frequency signal generator, and in the operating time of radio-frequency signal generator
When reaching the first preset duration, control radio-frequency signal generator is stopped, and records the duration that is stopped of radio-frequency signal generator, is stopping
When only operating time reaches the second preset duration, returns and control radio-frequency signal generator works again, and then radio-frequency signal generator is made to exist
It is operated intermittently in reservation culinary art, defrosting and cooking process, can be effectively energy saving, it avoids wasting, ensures good sterilization
Effect and defrosting effect, and improve cooking efficiency, while making that the food after culinary art is best in quality, taste good, after making defrosting
Food materials remain intrinsic nutrition, promote the usage experience of user, improve the satisfaction that user uses.
Further, on the one hand, the first preset duration and the second preset duration are respectively less than and preengage duration so that are cooked in reservation
It prepares food in corresponding reservation duration, being worked and being spaced by loop control radio-frequency signal generator interval stops, and then ensures good kill
Bacterium fresh-keeping effect, and the energy has been saved, it avoids wasting, reduces the use cost of user, improve the satisfaction that user uses.One
Aspect, the first preset duration and the second preset duration are respectively less than defrosting duration so that in defrosting duration, are penetrated by loop control
Frequency generator interval works and interval stops, and then ensures to wait for that the intrinsic nutrition of defrosting food materials is not lost in, and ensures abundant nutrition,
Ensure good defrosting effect simultaneously, saved the energy, avoided wasting, reduce the use cost of user, improves user and use
Satisfaction；On the one hand, the first preset duration and the second preset duration, which are respectively less than, cooks duration so that in culinary art duration, leads to
It crosses the work of loop control radio-frequency signal generator interval and interval stops, and then ensure higher cooking efficiency, shorten cooking time, together
When ensure that the intrinsic nutrition of culinary art food materials is not lost in, ensure good culinary art effect, make the food nutrition after culinary art, palatable, beautiful
Taste, health, promote the usage experience of user, while having saved the energy, avoid wasting, and reduce the use cost of user, improve
The satisfaction that user uses.
In any of the above-described technical solution, cooking instruction further includes being counted to the corresponding reservation duration of reservation cooking instruction
When, when reaching third preset duration, reservation cooking instruction is altered to cooking instruction；Wherein, third preset duration is less than reservation
Duration.
In the technical scheme, cooking instruction further includes carrying out timing to the corresponding reservation duration of reservation cooking instruction,
Cooking instruction is preengage when reaching third preset duration and is altered to cooking instruction, and third preset duration is less than reservation duration, due to pre-
About cooking instruction includes reservation stage and cooking stage, the corresponding reservation duration of reservation cooking instruction reach third it is default when
It is changed to cooking instruction when long and executes culinary art, and then can ensure to complete culinary art when reaching reservation duration, provides U.S. to the user
The good cuisines of taste, nutrition, health, taste.And cooking instruction includes preengaging cooking instruction to change when reaching third preset duration
Cooking instruction so that cooking apparatus execute preengage cooking instruction when, treated using the sterilizing function of radio frequency in the reservation stage
Culinary art food materials and liquid to be cooked are sterilized, and ensure food materials to be cooked and the good aseptic of liquid to be cooked and freshness,
Food materials to be cooked and liquid to be cooked are heated using the heating function of radio frequency in cooking stage simultaneously, make food materials to be cooked
Inside and outside thermally equivalent, it is steady to heat up, ensure that the intrinsic nutrition of food materials to be cooked is not lost in, ensures the good product of food after culinary art
Matter, meanwhile, material of cooking is treated using heating member and radio frequency simultaneously in cooking stage and heated, accelerate cooking speed, shorten
Cooking time, improves cooking efficiency, solves cooking apparatus generally use electric hot tray in the prior art or IH electromagnetic heatings
Technology makes heating power be the problem of intrinsic rated power can not improve, and disclosure satisfy that the demand of the very fast user of rhythm of life, carries
The usage experience of user is risen, the satisfaction that user uses is improved.
The additional aspect and advantage of the present invention will become apparent in following description section, or practice through the invention
Recognize.
Description of the drawings
The above-mentioned and/or additional aspect and advantage of the present invention will become in the description from combination following accompanying drawings to embodiment
Obviously and it is readily appreciated that, wherein：
Fig. 1 is the structure schematic diagram of cooking apparatus in the embodiment of the present invention；
Fig. 2 is the flow diagram of cooking apparatus control method in one embodiment of the present of invention；
Fig. 3 be the present invention another embodiment in cooking apparatus control method flow diagram；
Fig. 4 is the flow diagram of cooking apparatus control method in an alternative embodiment of the invention
Fig. 5 is the flow diagram of cooking apparatus control method in yet another embodiment of the present invention.
Wherein, the correspondence in Fig. 1 between reference numeral and component names is：
100 cooking apparatus, 10 upper covers, 20 fuselages, pot in 202,30 radio-frequency signal generators, 40 heating members.
Specific implementation mode
To better understand the objects, features and advantages of the present invention, below in conjunction with the accompanying drawings and specific real
Mode is applied the present invention is further described in detail.It should be noted that in the absence of conflict, the implementation of the application
Feature in example and embodiment can be combined with each other.
Many details are elaborated in the following description to facilitate a thorough understanding of the present invention, still, the present invention may be used also
To be implemented different from other modes described here using other, therefore, protection scope of the present invention is not by described below
Specific embodiment limitation.
The cooking apparatus described according to some embodiments of the invention and cooking apparatus controlling party are described referring to Fig. 1 to Fig. 5
Method.
As shown in Figure 1, embodiment according to the first aspect of the invention, the present invention proposes a kind of cooking apparatus 100, cooks
Utensil 100 of preparing food includes upper cover 10 and fuselage 20, is provided with interior pot 202 in fuselage 20, upper cover 10 be located on fuselage 20, cooking pot
Having 100 further includes：At least one radio-frequency signal generator 30 is arranged in upper cover 10 and/or fuselage 20, emits for inside pot 202
Radio frequency；Electric-controlled plate is arranged in upper cover 10 or fuselage 20, is electrically connected at least one radio-frequency signal generator 30, is penetrated at least one
Frequency generator 30 is controlled, and electric-controlled plate is provided with reservation culinary art button, defrosting button and culinary art button.
Cooking apparatus 100 provided by the invention, including upper cover 10, fuselage 20, interior pot 202, at least one radio-frequency signal generator
30 and electric-controlled plate, it is electrically connected at least one radio-frequency signal generator 30 by electric-controlled plate and at least one radio-frequency signal generator 30 is controlled
System so that reservation culinary art button, defrosting button and culinary art button on electric-controlled plate, which are pressed, executes corresponding reservation culinary art, solution
Freeze, cooking function when, electric-controlled plate carries out control at least one radio-frequency signal generator 30 makes radio-frequency signal generator 30 work inside pot 202
Emit radio frequency, to be cooked food materials and to be cooked liquid of the action of radio in interior pot 202 are to food materials to be cooked and liquid to be cooked
It is sterilized and is heated, on the one hand, can be by food materials to be cooked in interior pot 202 and liquid to be cooked using the sterilizing function of radio frequency
The microbial bacterial of growth is sterilized, and inhibits the growth of microbial bacterial, is avoided long in reservation cooking stage food materials to be cooked
Time, which is immersed in liquid to be cooked, grows bacterium and turns sour, is smelly, is rotten, is effectively guaranteed the fresh of food materials to be cooked
Property, aseptic, nutritional ingredient, color and luster etc., and then ensure the good quality of food, nutrition and mouthfeel after culinary art, disclosure satisfy that use
Demand of the family to health food；On the one hand, make to wait for inside and outside defrosting food materials while adding in interior pot 202 using the heating function of radio frequency
Heat, it is steady to heat up, it uniformly thaws, avoids and wait for that defrosting food materials cause nutrition leak because inside and outside defrosting is uneven, ensure that and wait for
The sterilizing function that the intrinsic nutrition of defrosting food materials is not lost in, and radio frequency is utilized simultaneously ensure that wait for defrosting food materials freshness and
Aseptic, and then make the food nutrition after culinary art, deliciousness, palatable, meet pursuit of the user to healthy diet；On the one hand, it utilizes
The heating function of radio frequency makes the food materials to be cooked in cooking process inside and outside while heating, and keeps food materials to be cooked equal in cooking process
Even heating, steady heating ensure that the intrinsic nutrition of culinary art food materials is not lost in, the quality of food after culinary art are improved, after ensureing culinary art
The nutrition of food promotes the usage experience of user, improves the satisfaction that user uses.
Further, 30 work of at least one radio-frequency signal generator is set in the upper cover 10 of cooking apparatus 100 and/or fuselage 20
Make inside pot 202 to emit to be cooked in the internal pot of radio frequency 202 or wait for that defrosting food materials are sterilized and heated, effectively improve
The usage experience of user improves the satisfaction that user uses, while increasing the attraction of product, improves the market competition of product
Power.
Further, the different number of radio-frequency signal generator 30 disclosure satisfy that different cooking apparatus 100, different cooking function,
The demand of difference culinary art food materials, it is applied widely；Meanwhile at least one radio-frequency signal generator 30 is arranged in upper cover 10 and/or machine
On body 20, can meet the needs of 100 different structure of cooking apparatus and 30 different structure of radio-frequency signal generator, it is applied widely；Together
When, the work of radio-frequency signal generator 30 of different location, different number can be controlled according to the difference of culinary art food materials and cooking function,
And radio-frequency signal generator 30 can be controlled and emit the radio frequency of varying strength, and then food materials to be cooked is made to ensure good aseptic and new
Fresh property makes to wait thawing and is heated properly inside and outside food materials to be cooked, stablize heating, is effectively improved defrosting efficiency and culinary art effect
Rate shortens thawing time and cooking time, while ensureing the good quality of food and mouthfeel after culinary art, while avoiding wave
Take, saved the energy, reduce the use cost of user, improves the satisfaction that user uses.
Further, electric-controlled plate setting disclosure satisfy that electric-controlled plate and cooking apparatus 100 not in upper cover 10 or on fuselage 20
Isostructural demand, it is applied widely.Further, electric-controlled plate is electrically connected at least one radio-frequency signal generator 30 at least one
A radio-frequency signal generator 30 is controlled, and the working condition of at least one radio-frequency signal generator 30 can be directly controlled by electric-controlled plate,
So that cooking apparatus 100 is executed reservation culinary art, thaw and when cooking function quickly, conveniently, accurate control 30 work of radio-frequency signal generator
Food materials to be cooked of opposing are sterilized and are heated, and ensure the good aseptic of food materials to be cooked and freshness, and improve defrosting effect
Rate and cooking efficiency ensure the good quality of food and nutrition after culinary art, improve the satisfaction that user uses.Further, with
At least one radio-frequency signal generator 30 can be electrically connected with reservation culinary art button, defrosting button and culinary art button so that executing
The work of at least one radio-frequency signal generator 30 is directly controlled when corresponding reservation cooking function, defrosting function and cooking function, in turn
Ensure the promptness and accuracy sterilizing and heat when radio-frequency signal generator 30 works, improves the satisfaction that user uses.Meanwhile it can
To utilize the work of electric-controlled plate and reservation culinary art button, defrosting button, at least one radio-frequency signal generator of culinary art button double control 30
Make state, improve the reliability of product, improves the satisfaction that user uses.The different controls of at least one radio-frequency signal generator 30
Mode disclosure satisfy that the demand of different cooking apparatus 100 and different user, applied widely.
In a particular embodiment, the radio frequency that the work of radio-frequency signal generator 30 generates is a kind of high-frequency ac electromagnetic wave, it and nothing
Line electric wave, infrared ray, visible light are the same, belong to electromagnetic wave, between frequency range is from 300KHz to 300GHz, radio frequency it is higher
Frequency wave can be used for heating, dry and sterilizing.Current rf frequency common in the world be 13.56MHz, 27.12MHz and
40.68MHz。
The mechanism of radio frequency sterilization is as follows, and bacterium is by water, protein, nucleic acid, carbon aquation as other biological cell
A kind of Condenced Matter that the multiple compounds such as object, fat and inorganic matter are constituted is closed, the wherein content of water is 75% to 85%
The main component of biological cell, and the various physiological activities of bacterium must all have water participation that could carry out, the growth such as bacterium is numerous
It grows process, to the absorption of various nutrients completed by the diffusion, infiltration and suction-operated of cellulose.Therefore, exist
Under the action of some strength radiofrequency field, the bacterium in food materials can be because of molecular polarization relaxation, while absorbing radio frequency energy heating, makes molecule
Between active force exacerbate radio frequency energy and converted to the energy state of thermal energy, to make vivo protein simultaneously by nonpolarity warm-up movement and
Effect of both polarity rotation makes its space structure change or destroy, makes protein denaturation, the solubility of protein, viscosity,
Dilatancy, permeability, stability can all occur significantly to change and lose bioactivity, and then bacterium is effectively killed.Into one
Step ground, the non-thermal effect of radio frequency energy are also that Typical physical sterilization institute is played in sterilizing one of the reason of causing bacterial death
No special role, further enhances bactericidal effect.
Radio frequency heating principle is as follows：Radio frequency interacts in fast-changing electromagnetic field of high frequency with material molecule, due to
RF energy can be converted to medium thermal energy and generate fuel factor after radio frequency is absorbed, therefore, after radio frequency is absorbed by food materials, food materials
Inside and outside while spontaneous fever, and then realize the heating to food materials.Further, since different material absorbs the energy of radio frequency
Power is different, and heating effect is also different, this depends primarily on the dielectric loss of substance.Water is to absorb the very strong substance of radio frequency,
Typically containing the substance of moisture can be heated with radio frequency, and Quick uniform reaches very good effect.Further, the work of radio frequency
Principle is identical as microwave, it can be penetrated into inside food materials, causes the oscillation of the internally charged particle of food materials to migrate, converts electrical energy into
Thermal energy, to achieve the purpose that heat food materials.However compared with microwave, the penetration depth of radio frequency is larger, heats evenly, to food
The control of material temperature is more stable, preferably ensure that the intrinsic nutrition of food materials, keeps the food after culinary art best in quality, mouthfeel compared with
It is good, improve the satisfaction that user uses.
In one embodiment of the invention, it is preferable that at least one radio-frequency signal generator 30 is located in the geometry of upper cover 10
At the heart.
In this embodiment, at least one radio-frequency signal generator 30 is arranged at the geometric center of upper cover 10 so that radio frequency is sent out
The radio frequency that the raw work of device 30 generates can directly, uniformly, dispersedly act on all directions inside interior pot 202, on the one hand, keep away
Food materials to be cooked and liquid to be cooked can not be applied to and influence bactericidal effect by exempting from the radio frequency that the work of radio-frequency signal generator 30 generates, into
And the microbial bacterial for enabling food materials to be cooked and liquid to be cooked in interior pot 202 to grow kills completely, ensures good
Bactericidal effect, and in time, thoroughly inhibit the growth of microorganism, it is effectively guaranteed the freshness and aseptic of food materials to be cooked,
And then ensure the quality of food and nutrition after cooking, be conducive to health and the nutrition of user；On the one hand, radio-frequency signal generator 30 is avoided
The radio frequency that work generates, which can not be applied to, to be waited for defrosting food materials and influences defrosting effect, and then enables defrosting food materials are inside and outside uniformly to add
Pyrolysis is frozen, and ensures good defrosting effect, while ensureing the aseptic and freshness of defrosting food materials, ensures the intrinsic of defrosting food materials
Nutrition is not lost in, and improves the usage experience of user, improves the satisfaction that user uses；On the one hand, 30 work of radio-frequency signal generator is avoided
Food materials to be cooked can not be applied to and the efficiency of heating surface that influences food materials to be cooked by making the radio frequency that generates, be effectively improved to be cooked
The efficiency of heating surface of food materials shortens cooking time, and ensures the good quality of food and nutrition after culinary art, improves what user used
Satisfaction.
It is further possible to uniformly equidistantly be arranged multiple radio-frequency signal generators 30 in upper cover 10, and then ensure
The radio frequency that the work of radio-frequency signal generator 30 generates can uniformly, dispersedly inside pot 202 emits, and then ensures good sterilization effect
Fruit, defrosting effect and heating effect improve the satisfaction that user uses.
In one embodiment of the invention, it is preferable that at least one radio-frequency signal generator 30 is arranged in interior pot 202 1
On the fuselage 20 of side.
In this embodiment, at least one radio-frequency signal generator 30 is arranged on the fuselage 20 of 202 side of interior pot so that
It is each inside interior pot 202 that the radio frequency that the work of radio-frequency signal generator 30 generates passes through 202 side wall of interior pot that can uniformly, dispersedly act on
A direction, on the one hand, avoid the radio frequency that the work of radio-frequency signal generator 30 generates that from can not being applied to food materials to be cooked and liquid to be cooked
And bactericidal effect is influenced, and then the microbial bacterial for enabling food materials to be cooked and liquid to be cooked in interior pot 202 to grow is complete
It is complete to kill, ensure good bactericidal effect, and in time, thoroughly inhibit the growth of microorganism, the new of food materials to be cooked is effectively ensured
Fresh property and aseptic, and then ensure the quality of food and nutrition after cooking, be conducive to health and the nutrition of user；On the one hand, it keeps away
Exempting from the radio frequency that the work of radio-frequency signal generator 30 generates can not be applied to and wait for defrosting food materials and influence defrosting effect, and then make defrosting food materials
Inside and outside it can be evenly heated defrosting, ensure good defrosting effect, while ensureing the aseptic and freshness of defrosting food materials, ensured
The intrinsic nutrition of defrosting food materials is not lost in, and improves the usage experience of user, improves the satisfaction that user uses；On the one hand, it avoids
The radio frequency that the work of radio-frequency signal generator 30 generates can not be applied to food materials to be cooked and influence the efficiencies of heating surface of food materials to be cooked, effectively
Ground improves the efficiency of heating surface of food materials to be cooked, shortens cooking time, and ensures the good quality of food and nutrition after culinary art,
Improve the satisfaction that user uses.
Further, it including at least one radio-frequency signal generator 30 is arranged on the fuselage 20 of 202 side of pot, efficiently utilizes
The self structure of fuselage 20, makes product with compact structure, disclosure satisfy that the demand of product Miniaturization Design, and what raising user used expires
Meaning degree, it is further possible to by the fuselage 20 around pot 202 including multiple radio-frequency signal generators 30 uniformly equidistant setting
On, so ensure radio frequency that the work of radio-frequency signal generator 30 generates can pass through 202 side wall of interior pot uniformly, dispersedly inside pot 202
Transmitting, and then ensure good bactericidal effect, defrosting effect and heating effect, improve the satisfaction that user uses.
In one embodiment of the invention, it is preferable that at least one radio-frequency signal generator 30 is arranged in 202 bottom of interior pot
On the fuselage 20 in portion.
In this embodiment, at least one radio-frequency signal generator 30 is arranged on the fuselage 20 of 202 bottom of interior pot so that
It is each inside interior pot 202 that the radio frequency that the work of radio-frequency signal generator 30 generates passes through 202 bottom of interior pot that can uniformly, dispersedly act on
A direction, on the one hand, avoid the radio frequency that the work of radio-frequency signal generator 30 generates that from can not being applied to food materials to be cooked and liquid to be cooked
And bactericidal effect is influenced, and then the microbial bacterial for enabling food materials to be cooked and liquid to be cooked in interior pot 202 to grow is complete
It is complete to kill, ensure good bactericidal effect, and in time, thoroughly inhibit the growth of microorganism, the new of food materials to be cooked is effectively ensured
Fresh property and aseptic, and then ensure the quality of food and nutrition after cooking, be conducive to health and the nutrition of user；On the one hand, it keeps away
Exempting from the radio frequency that the work of radio-frequency signal generator 30 generates can not be applied to and wait for defrosting food materials and influence defrosting effect, and then make defrosting food materials
Inside and outside it can be evenly heated defrosting, ensure good defrosting effect, while ensureing the aseptic and freshness of defrosting food materials, ensured
The intrinsic nutrition of defrosting food materials is not lost in, and improves the usage experience of user, improves the satisfaction that user uses；On the one hand, it avoids
The radio frequency that the work of radio-frequency signal generator 30 generates can not be applied to food materials to be cooked and influence the efficiencies of heating surface of food materials to be cooked, effectively
Ground improves the efficiency of heating surface of food materials to be cooked, shortens cooking time, and ensures the good quality of food and nutrition after culinary art,
Improve the satisfaction that user uses.
Further, it including at least one radio-frequency signal generator 30 is arranged on the fuselage 20 of the bottom of pot 202, effectively utilizes
The self structure of fuselage 20, makes product with compact structure, disclosure satisfy that the demand of product Miniaturization Design, improves what user used
Satisfaction.
In one embodiment of the invention, it is preferable that mounting hole, at least one radio-frequency signal generator are provided on fuselage 20
30 are mounted on by mounting hole on fuselage 20.
In this embodiment, mounting hole is provided on fuselage 20, at least one radio-frequency signal generator 30 is installed by mounting hole
Compact-sized and reliable and stable on fuselage 20, occupied space area is small, reduces installation difficulty, improves production efficiency, together
The reliability of Shi Tigao products.
In one embodiment of the invention, it is preferable that card slot or buckle are provided at least one radio-frequency signal generator 30,
It is provided in upper cover 10 and/or fuselage 20 and card slot or the matched bulge-structure of buckle or groove structure.
In this embodiment, by being provided with card slot or buckle at least one radio-frequency signal generator 30, upper cover 10 and/or
Be provided on fuselage 20 and card slot or the matched bulge-structure of buckle or groove structure so that by card slot and bulge-structure,
The cooperation of buckle and groove structure, at least one radio-frequency signal generator 30 is removably mounted in upper cover 10 and/or fuselage 20,
It is easy for installation and removal, is conducive to clean and repairs, and then improve the satisfaction that user uses.
It is possible to further which bulge-structure or groove structure, Yong Huke is arranged in many places of fuselage 20 and upper cover 10 simultaneously
According to food materials to be cooked or to wait for the difference of defrosting food materials and cooking function, rationally the radio-frequency signal generator of different number 30 is passed through
Card slot or buckle ensure good sterilization effect mounted on fuselage 20 and/or the bulge-structure in upper cover 10 or groove structure
Fruit and heating effect, and it is energy saving, it avoids wasting, while can tear radio-frequency signal generator 30 open when that need not sterilize or heat
It unloads storage down, is conducive to user's operation cooking apparatus 100, and extend the service life of radio-frequency signal generator 30, further
The usage experience of user is improved, use cost is reduced, improves the satisfaction that user uses.
In one embodiment of the invention, it is preferable that at least one heating member 40 is arranged on fuselage 20, is located at interior
The bottom of pot 202 and/or surrounding, are heated for internal pot 202.
In this embodiment, interior pot 202 is heated by least one heating member 40 so that culinary art button by by
When cooking apparatus 100 being pressed to execute cooking function, by heating member 40 and at least one radio-frequency signal generator 30 simultaneously internally pot 202 into
Row heating so that food materials to be cooked accelerate cooking speed by dual-heated, shorten cooking time, improve culinary art
Efficiency, solving 100 generally use electric hot tray of cooking apparatus or IH electromagnetic heating techniques in the prior art makes heating power be solid
There is the problem of rated power can not improve, disclosure satisfy that the demand of the very fast user of rhythm of life, promotes the usage experience of user, carry
The satisfaction that high user uses.
Further, the quantity difference of heating member 40 disclosure satisfy that different cooking apparatus 100, different cooking functions, difference
The demand of food materials is cooked, it is applied widely；Meanwhile at least one heating member 40 is arranged on fuselage 20, is located at interior pot 202
Bottom and/or surrounding disclosure satisfy that the demand of 40 different structure of 100 different structure of cooking apparatus and heating member, applied widely
It is general；Meanwhile the work of heating member 40 of different location, different number can be controlled according to the difference of culinary art food materials and cooking function,
And then reach good heating effect, cooking efficiency is improved, the satisfaction that user uses is improved.
In one embodiment of the invention, electric-controlled plate further includes timing unit, timing unit and reservation culinary art button, solution
Freeze button and culinary art button electrical connection, and timing is carried out to the corresponding reservation duration of reservation culinary art button, defrosting button is corresponded to
Defrosting duration carry out timing, to the corresponding culinary art duration progress timing of culinary art button.
In this embodiment, on the one hand, electric-controlled plate includes timing unit, is electrically connected by timing unit and reservation culinary art button
It connects, the reservation duration corresponding to reservation cooking signals to reservation culinary art button triggering carries out timing, and then when reaching reservation
Long right times reasonably control the working condition of radio-frequency signal generator 30, make radio-frequency signal generator 30 that will wait cooking in interior pot 202
The microbial bacterial that food materials and liquid to be cooked are grown of preparing food kills, and inhibits growth so that when reaching reservation duration, for
Family provides health, deliciousness, nutrition, cooking food that is fresh, having quality, meets pursuit of the user to health food, promotes user
Usage experience, improve the satisfaction that uses of user.It is possible to further in right times before reaching reservation duration, control
Heating member 40 work internal pot 202 heating so that reach reservation duration when, provide to the user health, deliciousness, nutrition, it is fresh,
The cooking food for having quality meets pursuit of the user to health food, promotes the usage experience of user, and what raising user used expires
Meaning degree.
On the one hand, electric-controlled plate includes timing unit, is electrically connected with defrosting button by timing unit and is triggered to defrosting button
Defrosting signal corresponding to thawing time carry out timing so that when reaching defrosting duration, control radio-frequency signal generator 30 stop
Work is completed to thaw, ensure that the intrinsic nutrition for being defrosted food is not lost in, provide fresh, nutrition food materials to the user, promoted
The usage experience of user, meanwhile, it avoids radio-frequency signal generator 30 from working and waste of energy always, has effectively saved the energy, reduce
Use cost improves the satisfaction that user uses.
On the one hand, electric-controlled plate includes timing unit, is electrically connected to culinary art button triggering with culinary art button by timing unit
Cooking signals corresponding to cooking time carry out timing so that reach culinary art duration when, control radio-frequency signal generator 30 stop
Work, and then radio-frequency signal generator 30 after cooking duration is avoided to work and waste of energy always, the energy has effectively been saved, has been dropped
The low use cost of user improves the satisfaction that user uses.
In one embodiment of the invention, timing unit is electrically connected at least one radio-frequency signal generator 30, at least one
The working condition of a radio-frequency signal generator 30 carries out timing.
In this embodiment, it is electrically connected at least one radio-frequency signal generator 30 by timing unit, at least one radio frequency
The working condition of generator 30 carries out timing, after can controlling the work certain time length of radio-frequency signal generator 30, is stopped, and stopping
Again radio-frequency signal generator 30 is controlled after the certain time length that only works to start to control, and then makes radio-frequency signal generator 30 in reservation culinary art, solution
Freeze and is operated intermittently in cooking process, can be effectively energy saving, it avoids wasting, ensures good bactericidal effect and thaw to imitate
Fruit, and improve cooking efficiency, while making that the food after culinary art is best in quality, taste good, so that the food materials after defrosting is remained solid
It is nutritious, the usage experience of user is promoted, the satisfaction that user uses is improved.
Embodiment according to the second aspect of the invention, it is also proposed that a kind of control method of cooking apparatus, as shown in Figure 2
For the control method flow chart of the cooking apparatus of one embodiment of the present of invention, including：
Step S202, detection function instruction；
Step S204 controls the inside pot of radio-frequency signal generator work according to function command and emits radio frequency.
The control method for the cooking apparatus that the embodiment of second aspect of the present invention provides, is instructed by detection function, according to
Function command controls the inside pot of radio-frequency signal generator work and emits radio frequency, utilizes the sterilizing function and heating function of radio frequency, internal pot
In food materials to be cooked and liquid to be cooked sterilized and heated, by interior pot food materials to be cooked grow microbial bacterial
Kill, and inhibit the growth of microbial bacterial, avoid food materials to be cooked be immersed in for a long time in liquid to be cooked grow bacterium and
Turn sour, be smelly, is rotten, can effectively ensure the freshnesses of food materials to be cooked and liquid to be cooked, aseptic, nutritional ingredient,
Color and luster etc., and then ensure food quality, nutrition and mouthfeel after culinary art, it disclosure satisfy that demand of the user to health food, promoted
The usage experience of user, meanwhile, make food materials to be cooked inside and outside while heating, is heated evenly, it is steady to heat up, ensure food materials to be cooked
Intrinsic nutrition be not lost in, improve the quality of food after culinary art, ensure the nutrition of food after culinary art, improve the satisfaction that uses of user
Degree, and increase the attraction of product, improve the competitiveness of product in market.
In one embodiment of the invention, function command includes reservation cooking instruction, defrosting instruction, cooking instruction.
In this embodiment, function command includes reservation cooking instruction, defrosting instruction, cooking instruction, multiple functions instruction
The use demand that disclosure satisfy that different user expands the use scope of product, improves the satisfaction that user uses, and improve product
Attraction, promoted the competitiveness of product in market.Further, function command may be other function commands met the requirements.
Further, cooking instruction is preengage, defrosting instructs, cooking instruction can be cooked by the reservation on electric-controlled plate and be pressed
Key, defrosting button, culinary art button setting, can also be arranged by terminal APP, disclosure satisfy that the use demand of different user,
It is applied widely.
The control method flow chart of the cooking apparatus of another embodiment of the present invention as shown in Figure 3, including：
Step S302, detection function instruction；
Step S304 emits radio frequency according to the inside pot of reservation cooking instruction control radio-frequency signal generator work.
The control method for the cooking apparatus that the embodiment of the present invention provides, function command are reservation cooking instruction, pass through inspection
Reservation function instruction is surveyed, radio frequency is emitted according to the inside pot of reservation cooking instruction control radio-frequency signal generator work, utilizes killing for radio frequency
Bacterium function can kill the microbial bacterial that food materials to be cooked in interior pot and liquid to be cooked are grown, and inhibit microbial bacterial
Growth, avoid reservation cooking stage food materials to be cooked be immersed in for a long time in liquid to be cooked grow bacterium and turn sour,
It is smelly, rotten, it is effectively guaranteed freshness, aseptic, nutritional ingredient, color and luster of food materials to be cooked etc., and then ensure culinary art
The good quality of food, nutrition and mouthfeel afterwards, disclosure satisfy that demand of the user to health food.
The control method flow chart of the cooking apparatus of another embodiment of the present invention as shown in Figure 3 further includes：
Step S310, the corresponding reservation duration of recording reservation cooking instruction control radio frequency when reaching reservation duration
Device is stopped.
The control method for the cooking apparatus that the embodiment of the present invention provides, passes through the corresponding reservation of recording reservation cooking instruction
Duration, when reaching reservation duration, control radio-frequency signal generator is stopped, and makes radio-frequency signal generator by the food materials to be cooked in interior pot
It is killed with the microbial bacterial that liquid to be cooked is grown, and inhibits growth so that when reaching reservation duration, provided to the user
Health, deliciousness, nutrition, cooking food that is fresh, having quality, meet pursuit of the user to health food, promote the use of user
Experience improves the satisfaction that user uses.It avoids radio-frequency signal generator from working and waste of energy always, has effectively saved the energy,
The use cost of user is saved, the satisfaction that user uses is improved.It is possible to further suitable before reaching subscription time length
Time control radio-frequency signal generator is stopped, and culinary art can be realized using electric heating part work, further decrease use cost, and
And can equally realize and ensure culinary art food materials aseptic and freshness in the reservation stage, ensure the good quality of food after culinary art,
Nutrition and mouthfeel.
The control method flow chart of the cooking apparatus of another embodiment of the present invention as shown in Figure 3 further includes：
Step S306 records the operating time of radio-frequency signal generator, and reaches first in advance in the operating time of radio-frequency signal generator
If when duration, control radio-frequency signal generator is stopped；
Step S308, records the duration that is stopped of radio-frequency signal generator, and the duration that is stopped reach second it is default when
When long, return and control radio-frequency signal generator and rework；
Wherein, the first preset duration and the second preset duration, which are respectively less than, preengages duration.
The control method for the cooking apparatus that the embodiment of the present invention provides, by recording the operating time of radio-frequency signal generator,
And when the operating time of radio-frequency signal generator reaches the first preset duration, control radio-frequency signal generator is stopped, and records radio frequency
The duration that is stopped of generator returns when the duration that is stopped reaches the second preset duration and controls radio frequency again
Device 30 works, and then radio-frequency signal generator is made to be operated intermittently in preengaging cooking process, can be effectively energy saving, avoids wave
Take, ensure good bactericidal effect and defrosting effect, and improve cooking efficiency, while making that the food after culinary art is best in quality, mouth
Sense is preferable, and the food materials after defrosting is made to remain intrinsic nutrition, promotes the usage experience of user, improves the satisfaction that user uses.
Further, the first preset duration and the second preset duration, which are respectively less than, preengages duration so that is corresponded in reservation culinary art
Reservation duration in, being worked and being spaced by loop control radio-frequency signal generator interval stops, and then ensures good sterilization fresh-keeping
Effect, and the energy has been saved, it avoids wasting, reduces the use cost of user, improve the satisfaction that user uses.Such as Fig. 4 institutes
The control method flow chart of the cooking apparatus of an alternative embodiment of the invention shown, including：
Step S402, detection function instruction；
Step S404 instructs the inside pot of control radio-frequency signal generator work to emit radio frequency according to thawing.
The control method for the cooking apparatus that the embodiment of the present invention provides, function command are to thaw to instruct, and are solved by detecting
Jelly instruction instructs the inside pot of control radio-frequency signal generator work to emit radio frequency, makes interior pot using the heating function of radio frequency according to thawing
In wait for that defrosting food materials are inside and outside and heat simultaneously, make to wait for that defrosting duration steadily heats up, uniformly defrosting, avoids and wait for defrosting food materials because in
It is outer to thaw uneven and cause nutrition leak, it ensure that and wait for that the intrinsic nutrition of defrosting food materials is not lost in, and utilize the sterilization of radio frequency
Function ensure that the freshness and aseptic for waiting for defrosting food materials, and then make the food nutrition after culinary art, deliciousness, palatable, satisfaction use
Pursuit of the family to healthy diet.
The control method flow chart of the cooking apparatus of an alternative embodiment of the invention as shown in Figure 4 further includes：
Step S410, record, which thaws, instructs corresponding defrosting duration, and when reaching defrosting duration, control radio-frequency signal generator stops
Only work.
The control method for the cooking apparatus that the embodiment of the present invention provides, when instructing corresponding defrosting by recording defrosting
Long, when reaching defrosting duration, control radio-frequency signal generator is stopped so that terminates in the corresponding defrosting duration of defrosting signal
When, radio-frequency signal generator is stopped, and completes to thaw, ensure that the intrinsic nutrition for being defrosted food is not lost in, and provides to the user new
Fresh, nutrition food materials promote the usage experience of user, meanwhile, avoid radio-frequency signal generator from working and waste of energy always, effectively
The energy has been saved, use cost is reduced, has improved the satisfaction that user uses.
The control method flow chart of the cooking apparatus of an alternative embodiment of the invention as shown in Figure 4 further includes：
Step S406 records the operating time of radio-frequency signal generator, and reaches first in advance in the operating time of radio-frequency signal generator
If when duration, control radio-frequency signal generator is stopped；
Step S408, records the duration that is stopped of radio-frequency signal generator, and the duration that is stopped reach second it is default when
When long, return and control radio-frequency signal generator and rework；Wherein, when the first preset duration and the second preset duration are respectively less than defrosting
It is long.
The control method for the cooking apparatus that the embodiment of the present invention provides, by recording the operating time of radio-frequency signal generator,
And when the operating time of radio-frequency signal generator reaches the first preset duration, control radio-frequency signal generator is stopped, and records radio frequency
The duration that is stopped of generator returns when the duration that is stopped reaches the second preset duration and controls radio frequency again
Device 30 works, and then radio-frequency signal generator is made to be operated intermittently in course of defrosting, can be effectively energy saving, avoids wasting, and protects
Demonstrate,prove good bactericidal effect and defrosting effect, and improve cooking efficiency, at the same make the food after culinary art is best in quality, mouthfeel compared with
It is good, so that the food materials after defrosting is remained intrinsic nutrition, promote the usage experience of user, improves the satisfaction that user uses.Into one
Step ground, the first preset duration and the second preset duration are respectively less than defrosting duration so that in defrosting duration, are penetrated by loop control
Frequency generator interval works and interval stops, and then ensures to wait for that the intrinsic nutrition of defrosting food materials is not lost in, and ensures abundant nutrition,
Ensure good defrosting effect simultaneously, saved the energy, avoided wasting, reduce the use cost of user, improves user and use
Satisfaction.
The control method flow chart of the cooking apparatus of yet another embodiment of the present invention as shown in Figure 5, including：
Step S502, detection function instruction；
Step S504 controls the inside pot of radio-frequency signal generator work according to cooking instruction and emits radio frequency.
The control method for the cooking apparatus that the embodiment of the present invention provides, function command is cooking instruction, is cooked by detection
Instruction of preparing food makes culinary art according to the inside pot transmitting radio frequency of cooking instruction control radio-frequency signal generator work using the heating function of radio frequency
Food materials to be cooked in the process inside and outside heat simultaneously, and food materials to be cooked is made to be evenly heated in cooking process, steadily heat up, and ensure
The intrinsic nutrition of culinary art food materials is not lost in, and improves the quality of food after culinary art, is ensured the nutrition of food after culinary art, is promoted user's
Usage experience improves the satisfaction that user uses.
The control method flow chart of the cooking apparatus of yet another embodiment of the present invention as shown in Figure 5 further includes：
Step S506, according to cooking instruction, the internal pot of control heating member work is heated.
The control method for the cooking apparatus that the embodiment of the present invention provides, according to cooking instruction, control heating member work pair
Interior pot is heated, and by heating member and radio-frequency signal generator, internally pot is heated simultaneously so that food materials to be cooked are added by dual
Heat, and then cooking speed is accelerated, cooking time is shortened, cooking efficiency is improved, solves cooking apparatus in the prior art
Generally use electric hot tray or IH electromagnetic heating techniques make heating power be the problem of intrinsic rated power can not improve, and disclosure satisfy that
The demand of the very fast user of rhythm of life promotes the usage experience of user, improves the satisfaction that user uses.
The control method flow chart of the cooking apparatus of yet another embodiment of the present invention as shown in Figure 5 further includes：
Step S512, the corresponding culinary art duration of record cooking instruction control radio-frequency signal generator when reaching culinary art duration
And/or heating member is stopped.
The control method for the cooking apparatus that the embodiment of the present invention provides, by recording the corresponding cooking time of cooking instruction
Timing is carried out, when reaching culinary art duration, radio-frequency signal generator is controlled and/or heating member is stopped, and then avoid culinary art duration
After radio-frequency signal generator and/or heating member work and waste of energy always, effectively saved the energy, reduced making for user
With cost, the satisfaction that user uses is improved.The controlling party of the cooking apparatus of yet another embodiment of the present invention as shown in Figure 5
Method flow chart further includes：
Step S508 records the operating time of radio-frequency signal generator, and reaches first in advance in the operating time of radio-frequency signal generator
If when duration, control radio-frequency signal generator is stopped；
Step S510, records the duration that is stopped of radio-frequency signal generator, and the duration that is stopped reach second it is default when
When long, return and control radio-frequency signal generator and rework；
Wherein, the first preset duration and the second preset duration, which are respectively less than, cooks duration.
The control method for the cooking apparatus that the embodiment of the present invention provides, by recording the operating time of radio-frequency signal generator,
And when the operating time of radio-frequency signal generator reaches the first preset duration, control radio-frequency signal generator is stopped, and records radio frequency
The duration that is stopped of generator returns when the duration that is stopped reaches the second preset duration and controls radio frequency again
Device works, and then radio-frequency signal generator is made to be operated intermittently in cooking process, can be effectively energy saving, avoids wasting, and ensures
Good bactericidal effect and defrosting effect, and improve cooking efficiency, while making that the food after culinary art is best in quality, taste good,
So that the food materials after defrosting is remained intrinsic nutrition, promote the usage experience of user, improves the satisfaction that user uses.
Further, the first preset duration and the second preset duration, which are respectively less than, cooks duration so that in culinary art duration, leads to
It crosses the work of loop control radio-frequency signal generator interval and interval stops, and then ensure higher cooking efficiency, shorten cooking time, together
When ensure that the intrinsic nutrition of culinary art food materials is not lost in, ensure good culinary art effect, make the food nutrition after culinary art, palatable, beautiful
Taste, health, promote the usage experience of user, while having saved the energy, avoid wasting, and reduce the use cost of user, improve
The satisfaction that user uses.
In one embodiment of the invention, cooking instruction further includes being carried out to the corresponding reservation duration of reservation cooking instruction
Timing, when reaching third preset duration, reservation cooking instruction is altered to cooking instruction；Wherein, third preset duration is less than pre-
About duration.
In this embodiment, cooking instruction further include to the corresponding reservation duration progress timing of reservation cooking instruction, up to
It is altered to cooking instruction to cooking instruction is preengage when third preset duration, third preset duration is less than reservation duration, due to reservation
Cooking instruction includes reservation stage and cooking stage, and the corresponding reservation duration of reservation cooking instruction is reaching third preset duration
When be changed to cooking instruction and execute culinary art, and then can ensure to complete culinary art when reaching reservation duration, provide to the user it is delicious,
The good cuisines of nutrition, health, taste.And cooking instruction includes preengaging cooking of being changed when reaching third preset duration of cooking instruction
Prepare food instruction so that cooking apparatus execute preengage cooking instruction when, in the reservation stage using the sterilizing function of radio frequency to be cooked
Food materials and liquid to be cooked are sterilized, and ensure food materials to be cooked and the good aseptic of liquid to be cooked and freshness, simultaneously
Food materials to be cooked and liquid to be cooked are heated using the heating function of radio frequency in cooking stage, are made inside and outside food materials to be cooked
Thermally equivalent, it is steady to heat up, ensure that the intrinsic nutrition of food materials to be cooked is not lost in, ensures the good quality of food after culinary art, together
When, material of cooking is treated using heating member and radio frequency simultaneously in cooking stage and heated, accelerate cooking speed, shorten culinary art
Time improves cooking efficiency, and solving cooking apparatus generally use electric hot tray in the prior art or IH electromagnetic heating techniques makes
Heating power is the problem of intrinsic rated power can not improve, and disclosure satisfy that the demand of the very fast user of rhythm of life, promotes user
Usage experience, improve the satisfaction that uses of user.
In one embodiment of the invention, it is preferable that a length of at least one of when the first preset duration, second：In advance
About duration, defrosting duration, the relational expression or fixed value for cooking food materials.
In this embodiment, the first preset duration and the second preset duration are at least one of but not limited to this：Reservation
The different expression sides of duration, defrosting duration, the relational expression or fixed value for cooking duration, the first preset duration and the second preset duration
Formula disclosure satisfy that the demand of different user, different cooking functions, different cooking apparatus, applied widely.Further, a side
Face, the first preset duration and the second preset duration are to preengage duration, defrosting duration, the relational expression for cooking food materials, can preengage
Ensure good sterilization fresh-keeping effect in duration, while energy saving, reduces use cost, can ensure in defrosting duration good
Good defrosting effect and energy saving, reduction use cost, can improve cooking efficiency and energy saving, drop in culinary art duration
Low use cost；On the one hand, the first preset duration and the second preset duration are fixed, facilitate user setting, easy to operate, are carried
The satisfaction that high user uses.
Further, cooking apparatus be pressure cooker, electric cooking pot, soy bean milk making machine, electric cooker, or meet the requirements other
Cooking apparatus.
In a particular embodiment, cooking apparatus is electric cooker, and user is put into after cleaning rice in inner pan of electric cooker, and inside
It is put into the water to match with rice in pot, passes through terminal APP setting reservation rice-cooking functions, wherein a length of 12 hours when reservation, together
When, user can also disclosure satisfy that different user by preengaging culinary art button setting reservation rice-cooking function on electric cooker electric-controlled plate
Use demand, it is applied widely.After reservation rice-cooking function is arranged successfully, radio-frequency signal generator work generates radio frequency, interior pot
In rice and water grow microbial bacterial be sterilized under the action of some strength radiofrequency field, and then ensure the reservation stage rice and
The freshness and aseptic of water, during this period, user can be cooked button by the reservation on terminal APP or electric-controlled plate and will preengage
Duration extends or shortens, and electric cooker can be cooked by updated reservation duration, the first duration before reaching reservation duration
When, radio-frequency signal generator can be controlled and be stopped, the internal pot of heating member work is only controlled and heated, avoid waste of energy, drop
The use cost of low user works on it is also possible to control radio-frequency signal generator, and the internal pot of control heating member work is added
Heat, dual-heated have further speeded up cooking speed, shorten cooking time, improve the satisfaction that user uses；By up to
When to reservation duration, control radio-frequency signal generator is stopped, and heating member is stopped, and completes culinary art, provides fresh, battalion to the user
It supports, is delicious, is reliable, health rice, disclosure satisfy that pursuit of the user to health food, promote the usage experience of user, provide
The satisfaction that user uses.
Further, radio-frequency signal generator can be controlled in reservation duration to operate intermittently, such as often worked two hours, stopped
Work 20 minutes to 30 minutes so that after radio-frequency signal generator works a period of time, food materials to be cooked in interior pot and to be cooked
After the microbial bacterial that liquid is grown all kills, control radio-frequency signal generator is stopped, and is effectively guaranteed in interior pot and waits cooking
It prepares food the aseptic and freshness of food materials and liquid to be cooked, while avoiding energy waste, reduce the use cost of user, improve
The satisfaction that user uses；Simultaneously so that after radio-frequency signal generator is stopped a period of time, food materials to be cooked in interior pot and
When bacteria over time to be cooked contacts cooperating microorganisms bacterium again, control radio-frequency signal generator work again, internal pot are returned simultaneously
In food materials to be cooked and liquid to be cooked sterilized, and then ensure that the nothing of food materials and liquid to be cooked to be cooked in interior pot
Bacterium property and freshness ensure the good quality of food, nutrition and taste after culinary art, disclosure satisfy that need of the user to health food
It asks, promotes the usage experience of user, improve the satisfaction that user uses.Further, radio-frequency signal generator is miniature radio-frequency
Device.
In a particular embodiment, cooking apparatus is electric cooker, placed after rice is cleaned in pot, and be put into pot inside with
The water that rice matches controls electric cooker by the culinary art button of electric cooker electric-controlled plate or the APP of terminal and cooks, including setting
The intrinsic heating member of radio-frequency signal generator and interior pot bottom at the top of pot works at the same time internal pot and rice is heated, and realizes to rice
The dual-heated of grain promotes rice curing, shortens the boiling rice time, improves efficiency of cooking, meanwhile, radio-frequency signal generator work production
Raw action of radio is on the grain of rice so that the grain of rice is inside and outside to be heated simultaneously, steady to heat up, and then ensure that the intrinsic nutrition of the grain of rice
It is not lost in, ensure that the rice nutrition after being cooked, deliciousness, disclosure satisfy that demand of the user to healthy rice, improve user and use
Satisfaction.Further, radio-frequency signal generator is miniature radio-frequency generator.
In a particular embodiment, cooking function is specially Coarse cereals rice function, due to being put into the ripe of the coarse cereals raw material in interior pot
Rate is different, including is easy cooked coarse cereals and difficult cooked coarse cereals, is heated, is made merely with heating member by prior art
Rice hardness after must being cooked is different, and the easily cooked coarse cereals in part are ripe, underdone (or the easily cooked coarse cereals of difficult cooked coarse cereals
It is just ripe to cross rotten, difficult cooked coarse cereals), mouthfeel is poor, keeps the experience of user bad.And the application is sent out by heating member and radio frequency
Raw device, which works at the same time, heats coarse cereals raw material, since the ability that different coarse cereals raw materials absorb radio frequency is different, heating effect
Also different, therefore, radio frequency heating can make coarse cereals raw material inside and outside while be evenly heated, steady to heat up, and then ensure different coarse cereals
Raw material can be cooked completely within the same time, shorten cooking time, improve cooking efficiency, and cook after Coarse cereals rice it is palatable,
Deliciousness, hardness are consistent, improve the satisfaction that user uses.
In the present invention, term " multiple " then refers to two or more, unless otherwise restricted clearly.Term " peace
The terms such as dress ", " connected ", " connection ", " fixation " shall be understood in a broad sense, for example, " connection " may be a fixed connection, it can also
It is to be detachably connected, or be integrally connected；" connected " can be directly connected, can also be indirectly connected through an intermediary.It is right
For those skilled in the art, the specific meanings of the above terms in the present invention can be understood according to specific conditions.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean that particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least one reality of the present invention
It applies in example or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment or reality
Example.Moreover, description particular features, structures, materials, or characteristics can in any one or more of the embodiments or examples with
Suitable mode combines.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, any made by repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (15)
1. a kind of cooking apparatus, the cooking apparatus includes upper cover and fuselage, and interior pot, the upper cover buckle are provided in the fuselage
It is located on the fuselage, which is characterized in that the cooking apparatus further includes：
At least one radio-frequency signal generator is arranged in the upper cover and/or the fuselage, for emitting radio frequency to the interior pot；
Electric-controlled plate, be arranged in the upper cover or the fuselage, be electrically connected at least one radio-frequency signal generator, to it is described extremely
A few radio-frequency signal generator is controlled, and the electric-controlled plate is provided with reservation culinary art button, defrosting button and culinary art button.
2. cooking apparatus according to claim 1, which is characterized in that
At least one radio-frequency signal generator is located at the geometric center of the upper cover.
3. cooking apparatus according to claim 1, which is characterized in that
At least one radio-frequency signal generator is arranged on the fuselage of the interior pot side.
4. cooking apparatus according to claim 1, which is characterized in that
At least one radio-frequency signal generator is arranged on the fuselage of the interior pot bottom.
5. cooking apparatus according to claim 3 or 4, which is characterized in that
Mounting hole is provided on the fuselage, at least one radio-frequency signal generator is mounted on by mounting hole on the fuselage.
6. cooking apparatus according to any one of claim 1 to 4, which is characterized in that
Card slot or buckle are provided at least one radio-frequency signal generator, be provided in the upper cover and/or the fuselage with
The card slot or the matched bulge-structure of the buckle or groove structure.
7. cooking apparatus according to claim 6, which is characterized in that further include：
At least one heating member is arranged on the fuselage, is located at bottom and/or the surrounding of the interior pot, for described interior
Pot is heated.
8. cooking apparatus according to claim 7, which is characterized in that
The electric-controlled plate further includes timing unit, the timing unit and reservation culinary art button, the defrosting button and institute
Culinary art button electrical connection is stated, and timing is carried out to the corresponding reservation duration of reservation culinary art button, to the defrosting button pair
The defrosting duration answered carries out timing, and timing is carried out to the corresponding culinary art duration of the culinary art button.
9. cooking apparatus according to claim 8, which is characterized in that
The timing unit is electrically connected at least one radio-frequency signal generator, the work at least one radio-frequency signal generator
State carries out timing.
10. a kind of control method of cooking apparatus is used for cooking apparatus as claimed in any one of claims 1-9 wherein, feature
It is, including：
Detection function instructs；
The inside pot of radio-frequency signal generator work, which is controlled, according to the function command emits radio frequency.
11. the control method of cooking apparatus according to claim 10, which is characterized in that
The function command includes reservation cooking instruction, defrosting instruction, cooking instruction.
12. the control method of cooking apparatus according to claim 11, which is characterized in that further include：
According to the cooking instruction, the interior pot is heated in control heating member work.
13. the control method of cooking apparatus according to claim 12, which is characterized in that further include：
The corresponding reservation duration of the reservation cooking instruction is recorded, when reaching the reservation duration, the radio frequency is controlled and occurs
Device is stopped；
Recording the defrosting instructs corresponding defrosting duration to control the radio-frequency signal generator when reaching the defrosting duration and stop
Only work；
Record the corresponding culinary art duration of the cooking instruction, when reaching the culinary art duration, control the radio-frequency signal generator and/
Or the heating member is stopped.
14. the control method of cooking apparatus according to claim 13, which is characterized in that further include：
The operating time of the radio-frequency signal generator is recorded, and reaches the first preset duration in the operating time of the radio-frequency signal generator
When, it controls the radio-frequency signal generator and is stopped；
The duration that is stopped of the radio-frequency signal generator is recorded, and when the duration that is stopped reaches the second preset duration,
It returns and controls the radio-frequency signal generator and rework；
Wherein, first preset duration and second preset duration are respectively less than the reservation duration, the defrosting duration, institute
State culinary art duration.
15. the control method of cooking apparatus according to claim 14, which is characterized in that
The cooking instruction further includes carrying out timing to the corresponding reservation duration of the reservation cooking instruction, default reaching third
When duration, the reservation cooking instruction is altered to the cooking instruction；
Wherein, the third preset duration is less than the reservation duration.
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| CN201710165595.XA CN108618572A (en) | 2017-03-20 | 2017-03-20 | The control method of cooking apparatus and cooking apparatus |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111345666A (en) * | 2018-12-20 | 2020-06-30 | 佛山市顺德区美的电热电器制造有限公司 | Cooking utensil and cooking method thereof |
| CN111904249A (en) * | 2019-05-08 | 2020-11-10 | 浙江苏泊尔家电制造有限公司 | Cooking method, cooking appliance and computer storage medium |
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