CN103892689A - Cookware - Google Patents
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- CN103892689A CN103892689A CN201210572418.0A CN201210572418A CN103892689A CN 103892689 A CN103892689 A CN 103892689A CN 201210572418 A CN201210572418 A CN 201210572418A CN 103892689 A CN103892689 A CN 103892689A
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- pot
- sterilizing unit
- pipeline
- cooking apparatus
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Abstract
The invention discloses a piece of cookware. The cookware comprises a pot body, a pot cover and a sterilization device. The pot body comprises a pot shell and an inner pot arranged in the pot shell. The pot cover is arranged on the pot body and comprises a cover shell and an inner cover. The sterilization device is arranged on either the pot body or the pot cover so as to sterilize the inner port. According to the cookware, the sterilization device is arranged, when the cookware is at the appointment waiting stage, the sterilization device can sterilize food to be cooked in the inner pot, and therefore it is ensured that food soaked in water can not be decomposed by bacteria, freshness of food is ensured before cooking, and food safety is ensured.
Description
Technical field
The present invention relates to living electric apparatus field, especially relate to a kind of cooking apparatus.
Background technology
In existing cooking apparatus, preengage when cooking or preengaging Baoshang, need to, in advance by washed to rice or food materials, be placed in water, then cover upper cover, make cooking apparatus enter the stage of wait, during this time, heater and other device are generally idle, until approach the time of reservation, cooking apparatus starts a series of action, for example, add thermal control etc.
But, according to the custom of different user, what reservation was waited for sometimes reaches 8 hours during this period of time, even more reach 24 hours, if keep during this period of time rice or food materials to steep in water, and upper cover is covered, some organic matters that produce after rice or food materials and water mix will ferment, produce the material of some peculiar smell, and produce thus gas, make mixture variation, the fouling of rice or food materials and water.
At present, some product is in order to overcome these problems, takes method that rice is separated with water, and in the stage of waiting in reservation, meter He Shui is placed in different containers, when approaching when cooking, just rice and water mixing.The meter Bi Xu adopting is in this way disposable rice, or adopts other automatic rice-washing device, but the price of disposable rice is more expensive, and the automatic rice-washing device installing additional is expensive and trouble is installed.
Summary of the invention
The present invention is intended at least solve one of technical problem existing in prior art.For this reason, one object of the present invention is to propose a kind of cooking apparatus that can carry out sterilization in internal pot.
According to the cooking apparatus of the embodiment of the present invention, comprising: pot body, described pot body comprises shell and is located at the interior pot in described shell; Pot cover, described pot cover is located on described pot body, and described pot cover comprises and covers shell and inner cap; Sterilizing unit, described sterilizing unit is located in one of them in described pot body and described pot cover to carry out sterilization in described interior pot.
According to the cooking apparatus of the embodiment of the present invention, by being provided with sterilizing unit, when cooking apparatus is in the time preengaging loitering phase, sterilizing unit can be internally the cooking food for the treatment of in pot carry out sterilization, thereby ensure that the food of bubble in water can not decomposed by bacterium, before culinary art, ensure the fresh of food, ensured food security.
In addition, also there is following additional technical feature according to cooking apparatus of the present invention:
In some embodiments of the invention, described sterilizing unit is kation anion generator, and described sterilizing unit is communicated with in described interior pot by pipeline.Thereby bactericidal effect is good, and can not destroy the nutrition of food.
In further embodiment of the present invention, cooking apparatus also comprises fan, and the air outlet of described fan and described pipeline communication are blown in described interior pot with the Fungicidal substance that described sterilizing unit is discharged.
Further, on described lid shell or described shell, be formed with the air port communicating with the air inlet of described fan.
According to some embodiments of the present invention, cooking apparatus further comprises valve, and described valve is located on described pipeline to prevent that the steam in described interior pot from entering in described fan and/or described sterilizing unit.Thereby can prevent that steam from entering in fan and in sterilizing unit, thereby avoid fan and sterilizing unit to make moist, realize the protection to fan and sterilizing unit.
Preferably, described valve is located on one end of the described interior pot of vicinity of described pipeline.
Alternatively, described valve is one-way cock.
In some embodiments of the invention, described sterilizing unit is located at and covers in described and between described lid shell and described inner cap, covers the entrance forming with described pipeline communication in described.
In other embodiment of the present invention, described sterilizing unit is located on described pot body and between described shell and described interior pot.
Particularly, described pipeline is formed as substantially L shaped and comprise the first pipeline and second pipe, the free end of described the first pipeline is communicated with in described interior pot, the free end of described second pipe is communicated with the air outlet of described fan, and described sterilizing unit is located on the sidewall of the side towards described fan of described the first pipeline.Thereby can reduce the assembling volume after pipeline, sterilizing unit and fan assembling, be convenient to install.
Additional aspect of the present invention and advantage in the following description part provide, and part will become obviously from the following description, or recognize by practice of the present invention.
Brief description of the drawings
Above-mentioned and/or additional aspect of the present invention and advantage accompanying drawing below combination is understood becoming the description of embodiment obviously and easily, wherein:
Fig. 1 is according to the top view of the cooking apparatus of the embodiment of the present invention;
Fig. 2 is according to the inner cap in the cooking apparatus of the embodiment of the present invention and the schematic diagram of sterilizing unit that is equipped with fan and valve;
Fig. 3 is the schematic diagram while being assemblied in inner cap according to the sterilizing unit that is equipped with fan and valve in the cooking apparatus of the embodiment of the present invention;
Fig. 4 is according to the front view of the sterilizing unit that is equipped with fan and valve of the embodiment of the present invention;
Fig. 5 is the stereogram that is equipped with the sterilizing unit of fan and valve in Fig. 4;
Fig. 6 is according to the upward view of the pot cover in the cooking apparatus of the embodiment of the present invention.
Reference numeral:
Detailed description of the invention
Describe embodiments of the invention below in detail, the example of described embodiment is shown in the drawings, and wherein same or similar label represents same or similar element or has the element of identical or similar functions from start to finish.Be exemplary below by the embodiment being described with reference to the drawings, only for explaining the present invention, and can not be interpreted as limitation of the present invention.
In description of the invention, it will be appreciated that, term " " center ", " longitudinally ", " laterally ", " on ", D score, " front ", " afterwards ", " left side ", " right side ", " vertically ", " level ", " top ", " end " " interior ", orientation or the position relationship of instructions such as " outward " are based on orientation shown in the drawings or position relationship, only the present invention for convenience of description and simplified characterization, instead of device or the element of instruction or hint indication must have specific orientation, with specific orientation structure and operation, therefore can not be interpreted as limitation of the present invention.In addition, term " first ", " second " be only for describing object, and can not be interpreted as instruction or hint relative importance.
In description of the invention, it should be noted that, unless otherwise clearly defined and limited, term " installation ", " being connected ", " connection " should be interpreted broadly, and for example, can be to be fixedly connected with, and can be also to removably connect, or connect integratedly; Can be mechanical connection, can be also electrical connection; Can be to be directly connected, also can indirectly be connected by intermediary, can be the connection of two element internals.For the ordinary skill in the art, can concrete condition understand above-mentioned term concrete meaning in the present invention.In addition,, in description of the invention, except as otherwise noted, the implication of " multiple " is two or more.
Describe according to a kind of cooking apparatus 100 of the embodiment of the present invention below with reference to Fig. 1-Fig. 6, this cooking apparatus 100 can be used for cooking food, wherein, what be worth understanding is, this cooking apparatus 100 has reservation function, and this cooking apparatus 100 can be electric cooker or electric pressure cooking saucepan etc. and have the electrical part of reservation function.
According to the cooking apparatus 100 of the embodiment of the present invention, as shown in Fig. 1-Fig. 6, comprising: pot body (scheming not shown), pot cover 1 and sterilizing unit 2, wherein, pot body comprises shell and be located at the interior pot in shell, holds to need the food of culinary art in interior pot.Pot cover 1 is located on pot body, and pot cover 1 comprises and cover shell 10 and inner cap 11, and lid shell 10 opens or closes shell, and inner cap 11 opens or closes interior pot.Sterilizing unit 2 is located in one of them in pot body and pot cover 1 to carry out sterilization in internal pot.Wherein, sterilizing unit 2 can be one and also can be multiple.
When cooking apparatus 100 is in the time preengaging loitering phase, interior pot, in sealing state, because the food to be cooked in interior pot is immersed in water, can produce some bacteriums, and now sterilizing unit 2 carries out sterilization to the food to be cooked in interior pot.
According to the cooking apparatus 100 of the embodiment of the present invention, by being provided with sterilizing unit 2, when cooking apparatus 100 is in the time preengaging loitering phase, sterilizing unit 2 can be internally the cooking food for the treatment of in pot carry out sterilization, thereby ensure that the food of bubble in water can not decomposed by bacterium, before culinary art, ensure the fresh of food, ensured food security.
In some embodiments of the invention, sterilizing unit 2 is kation anion generator, and sterilizing unit 2 is communicated with in interior pot by pipeline 3.Wherein, the sterilizing mechanisms of kation anion generator is: the moment that the cation that kation anion generator produces and anion carry out positive and negative charge neutralization in air can discharge huge energy, thereby cause its change of bacterial structure or conversion of energy around, and then cause bacterium death, realize the effect of sterilization.Now, the positive and negative ion that kation anion generator produces enters in interior pot to carry out sterilization by pipeline 3.Thereby bactericidal effect is good, and can not destroy the nutrition of food.Certainly the invention is not restricted to this, sterilizing unit 2 also can be ozone generating-device, and the ozone that now ozone generating-device produces enters in interior pot to carry out sterilization by pipeline 3.
As Figure 2-Figure 5, in further embodiment of the present invention, cooking apparatus 100 also comprises fan 4, and the Fungicidal substance that the air outlet of fan 4 is communicated with pipeline 3 so that sterilizing unit 2 is discharged is blown in interior pot.Thereby can ensure that most Fungicidal substance that sterilizing unit 2 discharges can enter in interior pot rapidly to carry out sterilization, has ensured bactericidal effect.Further, on lid shell 10 or shell, be formed with the air port communicating with the air inlet of fan 4, in other words, in the time that sterilizing unit 2 is located on pot cover 1, on lid shell 10, be formed with the air port (scheming not shown) communicating with the air inlet of fan 4, in the time that sterilizing unit 2 is located on pot body, on shell, be formed with the air port (scheming not shown) communicating with the air inlet of fan 4, in the time that fan 4 is worked, outside air is blown in pipeline 3 enter into the air inlet of fan 4 by air port after.Certainly the invention is not restricted to this, in the time that sterilizing unit 2 is located on pot cover 1, when fan 4 is worked, outside air can be by inner cap 11 and lid the gap between shell 10 be blown in pipeline 3 after entering into the air inlet of fan 4.
As Figure 1-Figure 5, particularly, pipeline 3 is formed as substantially L shaped and comprise the first pipeline 30 and second pipe 31, the free end of the first pipeline 30 is communicated with in interior pot, the free end of second pipe 31 is communicated with the air outlet of fan 4, and sterilizing unit 2 is located on the sidewall of the side towards fan 4 of the first pipeline 30.Thereby can reduce the assembling volume after pipeline 3, sterilizing unit 2 and fan 4 assemblings, be convenient to install.
As shown in Figure 5, the first pipeline 30 extends in direction from left to right, second pipe 31 extends back perpendicular to the right-hand member of the first pipeline 30, the rear end of second pipe 31 is communicated with the air outlet of fan 4, and sterilizing unit 2 is located on the rear wall of the first pipeline 30 and is communicated with the first pipeline 30 with to the interior release Fungicidal substance of the first pipeline 30.The wind that now fan 4 blows out enters in the first pipeline 30 and is blown in interior pot with Fungicidal substance sterilizing unit 2 being discharged in the first pipeline 30 after second pipe 31.Particularly, the first pipeline 30 and second pipe 31 part that is formed in one.
In a preferred embodiment of the invention, as shown in Figures 2 and 3, sterilizing unit 2 is located on inner cap 11 and between lid shell 10 and inner cap 11, sterilizing unit 2 can be fixed on inner cap 11 by securing members such as screws, forms the entrance 110 being communicated with pipeline 3 on inner cap 11.Now, as shown in Figure 3, the left end of the first pipeline 30 is communicated with entrance 110, and in example of the present invention, the left end of the first pipeline 30 is provided with the plug 6 being communicated with the first pipeline 30, thereby the left end that can be convenient to the first pipeline 30 is connected to entrance 110 places.
In other embodiment of the present invention, sterilizing unit 2 is located on pot body and between shell and described interior pot.Certainly the invention is not restricted to this, sterilizing unit 2 also can be located at and cover on shell 10 and between lid shell 10 and inner cap 11.Be worth understanding, sterilizing unit 2 can be located on any position of pot body or on any position of pot cover 1, as long as make sterilizing unit 2 carry out sterilization in can be internally pot.
Further, as Figure 2-Figure 5, cooking apparatus 100 also comprises valve 5, and valve 5 is located on pipeline 3 to prevent that the steam in interior pot from entering in fan 4 and/or sterilizing unit 2.In other words, in example of the present invention, valve 5 can be located on the first pipeline 30 to prevent that the steam in interior pot from entering in fan 4 and sterilizing unit 2, and valve 5 also can be located on the first pipeline 30 or second pipe 31 to prevent that the steam in interior pot from entering in fan 4.Preferably, valve 5 is located on one end of the interior pot of vicinity of pipeline 3.As shown in Figure 5, be located on the first pipeline 30 left end of valve 5 contiguous the first pipelines 30, thereby can prevent that steam from entering in fan 4 and in sterilizing unit 2, thereby avoid fan 4 and sterilizing unit 2 to make moist, realize the protection to fan 4 and sterilizing unit 2.Particularly, valve 5 is one-way cock 5, and certainly the present invention does not limit this, and valve 5 is also two-way can control structure.
Below with reference to Fig. 1-Fig. 6, the sterilization process of cooking apparatus 100 is according to the preferred embodiment of the invention described, below taking sterilizing unit 2 as kation anion generator, sterilizing unit 2 is located on inner cap 11 and between lid shell 10 and inner cap 11, and pipeline 3 is substantially L shaped and describes for example.
Wherein, be worth understanding, when cooking apparatus 100 is sterilizing unit 2 while carrying out sterilization in reservation loitering phase, valve 5 is opened so that Fungicidal substance enters in interior pot.When cooking apparatus 100 is during in cooking stage, valve 5 closes to prevent that water steam from entering in sterilizing unit 2 and fan 4, now sterilizing unit 2 and fan 4 can be in the states of quitting work, and sterilizing unit 2 does not discharge Fungicidal substance and fan 4 is not blown into mobile air in pipeline 3.This valve 5, sterilizing unit 2 and fan 4 can with cooking apparatus 100 in control system be electrically connected, with according to cooking apparatus 100 in the duty of working state control valve 5, sterilizing unit 2 and fan 4.
Food to be cooked and water are put into pot, cover pot cover 1, adjust subscription time, cooking apparatus 100 starts to enter reservation loitering phase, this time point start to culinary art before during this period of time in, the heater in cooking apparatus 100 is idle substantially, now, valve 5 is opened, and kation anion generator 2 is to the interior release cation of the first pipeline 30 and anion.Further, in cooking apparatus 100, can be provided with checkout gear (scheming not shown) to detect the concrete condition of bacterium of the generation in interior pot, thereby the working condition of Numerical Control kation anion generator 2 that can detect according to checkout gear, the cation producing as kation anion generator 2 and the concentration of anion.
Simultaneously, as shown in the arrow in Fig. 4 and Fig. 5, air from the air inlet of fan 4 enter fan 4 interior and be blown in second pipe 31 from air outlet, air enters in the first pipeline 30 from second pipe 31, so that the most cation in the first pipeline 30 and anion are blown in interior pot rapidly, be blown in cation in interior pot and the air of anion in interior pot and carry out positive and negative charge neutralization, to go out huge energy in the abrupt release of neutralization, thereby cause its change of bacterial structure or effect of energy around, and then cause bacterium death, realize the object of sterilization, thereby ensure the fresh free from extraneous odour of food to be cooked.
When cooking apparatus 100 is during in cooking stage, valve 5 is closed, and after the steam of having avoided producing in interior pot enters into pipeline 3, enters in sterilizing unit 2 and fan 4 again, has realized the protection to sterilizing unit 2 and fan 4.
According to the cooking apparatus 100 of the embodiment of the present invention, at cooking apparatus 100, in the time preengaging loitering phase, sterilizing unit 2 internally carries out sterilization in pot, thereby has ensured the fresh free from extraneous odour for the treatment of cooking food in interior pot, has ensured the security of food.
According to other configuration examples of the cooking apparatus of the embodiment of the present invention as heater and control system etc. and operation be all known for those of ordinary skills, be not described in detail here.
In the description of this description, the description of reference term " embodiment ", " some embodiment ", " illustrative examples ", " example ", " concrete example " or " some examples " etc. means to be contained at least one embodiment of the present invention or example in conjunction with specific features, structure, material or the feature of this embodiment or example description.In this manual, the schematic statement of above-mentioned term is not necessarily referred to identical embodiment or example.And specific features, structure, material or the feature of description can be with suitable mode combination in any one or more embodiment or example.
Although illustrated and described embodiments of the invention, those having ordinary skill in the art will appreciate that: in the situation that not departing from principle of the present invention and aim, can carry out multiple variation, amendment, replacement and modification to these embodiment, scope of the present invention is limited by claim and equivalent thereof.
Claims (10)
1. a cooking apparatus, is characterized in that, comprising:
Pot body, described pot body comprises shell and is located at the interior pot in described shell;
Pot cover, described pot cover is located on described pot body, and described pot cover comprises and covers shell and inner cap;
Sterilizing unit, described sterilizing unit is located in one of them in described pot body and described pot cover to carry out sterilization in described interior pot.
2. cooking apparatus according to claim 1, is characterized in that: described sterilizing unit is kation anion generator, and described sterilizing unit is communicated with in described interior pot by pipeline.
3. cooking apparatus according to claim 2, is characterized in that: further comprise fan, the air outlet of described fan and described pipeline communication are blown in described interior pot with the Fungicidal substance that described sterilizing unit is discharged.
4. cooking apparatus according to claim 3, is characterized in that: on described lid shell or described shell, be formed with the air port communicating with the air inlet of described fan.
5. cooking apparatus according to claim 2, is characterized in that: further comprise valve, described valve is located on described pipeline to prevent that the steam in described interior pot from entering in described fan and/or described sterilizing unit.
6. cooking apparatus according to claim 5, is characterized in that: described valve is located on one end of the described interior pot of vicinity of described pipeline.
7. cooking apparatus according to claim 6, is characterized in that: described valve is one-way cock.
8. cooking apparatus according to claim 2, is characterized in that: described sterilizing unit is located at and covers in described and between described lid shell and described inner cap, covers the entrance forming with described pipeline communication in described.
9. cooking apparatus according to claim 2, is characterized in that: described sterilizing unit is located on described pot body and between described shell and described interior pot.
10. cooking apparatus according to claim 3, it is characterized in that: described pipeline is formed as substantially L shaped and comprise the first pipeline and second pipe, the free end of described the first pipeline is communicated with in described interior pot, the free end of described second pipe is communicated with the air outlet of described fan, and described sterilizing unit is located on the sidewall of the side towards described fan of described the first pipeline.
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| CN201210572418.0A CN103892689A (en) | 2012-12-25 | 2012-12-25 | Cookware |
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| CN201210572418.0A CN103892689A (en) | 2012-12-25 | 2012-12-25 | Cookware |
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| CN107960871A (en) * | 2016-10-20 | 2018-04-27 | 佛山市顺德区美的电热电器制造有限公司 | Cooking equipment |
| CN108294603A (en) * | 2017-01-12 | 2018-07-20 | 佛山市顺德区美的电热电器制造有限公司 | For the sterilizing unit of cooking apparatus, method and the cooking apparatus |
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| CN106618163B (en) * | 2017-02-17 | 2018-08-07 | 廉江市丽谷电器有限公司 | A kind of Three-dimensional heat-preservation electric cooker |
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