CN107960871A - Cooking equipment - Google Patents
Cooking equipment Download PDFInfo
- Publication number
- CN107960871A CN107960871A CN201610916221.2A CN201610916221A CN107960871A CN 107960871 A CN107960871 A CN 107960871A CN 201610916221 A CN201610916221 A CN 201610916221A CN 107960871 A CN107960871 A CN 107960871A
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- Prior art keywords
- cookware
- electric
- controlled plate
- cooking equipment
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The present invention provides a kind of cooking equipment, including：Cooker body is cooked, there is the cookware for being suitable for containing material；Feeding device, is connected with cookware, for cookware feeding；Loading component, is arranged in culinary art cooker body, loading component is located at the lower section of cookware and supports cookware；Electric-controlled plate, feeding device and loading component are connected to, wherein, loading component is used for the weight gain to detection cookware during cookware feeding in feeding device, and when detecting that weight gain is not less than setting value, triggering electric-controlled plate control feeding device stops to cookware feeding；The cooking equipment that this programme provides, by feeding device when demand to cookware feeding, it can so avoid the problem that material is rotten by immersion in the reservation stage, and wherein weighed using loading component to cookware, electric-controlled plate increases the inlet amount of situation judgement cookware according to cookware weight, and feeding device is controlled based on this, realize and control the weight of material conveyed to cookware in setting value, better ensure that culinary art mouthfeel.
Description
Technical field
The present invention relates to cooking equipment field, in particular to a kind of cooking equipment.
Background technology
At present, in the cooking apparatus such as electric cooker, electric steamer or electric pressure cooking saucepan with reservation function of in the market, it preengages work(
The reservation maximum duration of energy is when 12 is small, before reservation starts, after user eluriates the materials such as rice, by rice with cooking institute
The water needed is placed in pot, after reservation starts, when the accumulation duration that utensil to be cooked performs reservation function reaches reservation duration, is cooked
Utensil prepare food automatically into cooking stage to be cooked to material in pot.The defects of this kind of product is：Subscription time cannot be long, once
Long, meter Shui spoils and turn sour, and influences rice quality.
The content of the invention
At least one in order to solve the above-mentioned technical problem, it is an object of the invention to provide a kind of cooking equipment.
To achieve the above object, the present invention provides a kind of cooking equipment, including：Cooker body is cooked, has and is suitable for containing thing
The cookware of material and for the heating element of the cookware heat supply；Feeding device, is connected with the cookware, for the cookware
Feeding；Loading component, is arranged in the culinary art cooker body, the loading component is located at the lower section of the cookware and supports the pot
Tool；Electric-controlled plate, is connected to the feeding device and the loading component, wherein, the loading component is used in the feed dress
Put to the weight gain that the cookware is detected during the cookware feeding, and detecting the weight gain not less than setting
During value, trigger the electric-controlled plate and control the feeding device to stop to the cookware feeding.
What deserves to be explained is the material described in this programme, which can be rice, soya bean, mung bean and/or water etc., is suitable for culinary art
With edible material.
Cooking equipment provided by the invention, sets feeding device to be used to convey material into cookware, so can be in reservation rank
The moist material such as water is stored using one in feeding device and cookware in section, and another is to than water as big
The dryness material such as rice, soya bean, mung bean is stored, and after the reservation stage terminates, material is sent to pot by feeding device
Mixed in tool with the material in cookware, can so solve dryness material is caused its fermentation etc. of spoiling and turning sour to be asked by immersion for a long time
Topic, so as to accordingly extend the reservation duration of existing product, and can ensure culinary art mouthfeel while meeting that reservation uses function；
In addition, loading component is set to weigh cookware in this programme, in this way, conveying the process of material into cookware in feeding device
In, it can judge to input the amount of material by the weight gain of cookware, in favor of the weight of material by feeding device into cookware
Control, so as to ensure the mixed proportion of the material and input material in cookware, more can guarantee that culinary art mouthfeel in setting value.
In addition, the cooking equipment in above-described embodiment provided by the invention can also have following additional technical feature：
In above-mentioned technical proposal, the cooking equipment further includes：Drying device, for being carried out to the material in the cookware
It is dry, wherein, the electric-controlled plate is connected to the drying device, for controlling the start and stop of the drying device.
Be stored in in the present solution, setting drying device to the reservation stage dryness material in cookware for example rice, soya bean,
Mung bean etc. is dried, and can so be made to avoid clean water remaining on the dryness material after being cleaned in cookware in the reservation stage
Soaked and the problem of fermenting of spoiling and turning sour into dryness material, on the premise of cooking mouthfeel in guarantee product, production of effectively postponing
The reservation duration of product, improves the use function of product.
Certainly, this programme is not limited thereto, and is stored in for dryness material in feeding device, moist material is stored
For situation in cookware, drying device can be also arranged on to feeding device dryness material is dried.
In any of the above-described technical solution, it is preferable that the drying device includes the heating being arranged in the culinary art cooker body
Part, the heating member are used for the drying materials in the cookware.
In the present solution, set drying device be heating member, the material in cookware is dried in a manner of by drying, this
Mode has the characteristics that drying efficiency is high, saves energy consumption, can reduce the use cost of product；In addition, the culinary art for electrothermal
Cooker body, the heating element for cooking cooker body may generally be electric hot tray, electromagnetic coil disk etc., by heating element to the material in cookware
Heating is to realize the cooking function of product, and herein, it is the same part that can further set heating element and heating member, is simplified with this
The composition of product, reduces the cost of product.Certainly, this programme is also not limited thereto, and in addition, can also set drying device
Including element of blowing, by blow element into cookware air blast to be air-dried to material in cookware.
In any of the above-described technical solution, it is preferable that the drying device further includes：Temperature element, is connected to described automatically controlled
Plate, preset temperature is not higher than for detecting the temperature of the cookware in drying course, and in the temperature for detecting the cookware
During lower limit, trigger the electric-controlled plate and control the heating member to start, and detect the temperature of the cookware not less than pre-
If during temperature upper limit, trigger the electric-controlled plate and control the heating member to close；Or timer, the electric-controlled plate is connected to,
For sending pulse signal every setting interval duration, the electric-controlled plate is controlled the heating member to hold by pulse signal triggering
Reforwarding row preset duration, wherein, the preset duration is less than the setting and is spaced duration.
In the present solution, set temperature element to be detected and fed back at electric-controlled plate to cookware temperature, pass through electric-controlled plate
Control heating member to close when the cookware temperature of detection is higher than preset temperature upper limit value, and detection cookware temperature less than default
Heating member is controlled to start during temperature upper limit value, can be effectively by the temperature control of cookware in preset temperature lower limit and default temperature with this
Spend between upper limit value, on the one hand the drying efficiency of material will targetedly can be so controlled in higher level, with section
The about use cost of product, on the other hand, can avoid cookware temperature is excessive from causing asking for material curing, gelatinization or freshness reduction
Topic, reaches the purpose that culinary art mouthfeel is effectively ensured.
In addition, may also set up timer, pulse signal is sent to electric-controlled plate every setting interval duration by timer, is made
Electric-controlled plate is triggered control heating member continuous service preset duration by pulse signal, wherein, since design preset duration is less than setting
Duration is spaced, heating member can be made so to be beneficial to effectively control the temperature of cookware to the operating mode that cookware is intermittent-heating
Within the specific limits, avoid cookware is persistently overheating from causing cookware temperature is excessive to cause material curing in pot, gelatinization or freshness drop
The problem of low, reach the purpose that culinary art mouthfeel is effectively ensured.Still further, preferably preset duration is on a timeline in step by step
The trend of reduction, in this way, constantly reducing the change for causing dry institute calorific requirement to gradually decrease according to material moisture in drying process
Rule, so design can further reduce the energy consumption of product, to save the use cost of product.
In any of the above-described technical solution, it is preferable that the preset temperature lower limit is not less than 40 DEG C, on the preset temperature
Limit value is not more than 60 DEG C, wherein, the preset temperature upper limit value is greater than or equal to the preset temperature lower limit.
In the present solution, set preset temperature lower limit to be not less than 40 DEG C, and preset temperature upper limit value is set to be not more than 60
DEG C, so, it is ensured that substantially control cookware temperature in drying process at 40 DEG C~60 DEG C, effectively to avoid pot in drying course
Tool temperature is excessive to cause the materials such as rice, soya bean or mung bean that the problem of curing, gelatinization or freshness reduce occurs, effectively its guarantee
Cook mouthfeel.And for heating member for the scheme of cookware intermittent-heating, on the premise of heating power is certain, by pre-
If the setting of duration and setting interval duration, can equally realize and substantially control cookware temperature in drying process 40 DEG C~60
DEG C purpose.Certainly, this programme is also not limited thereto, and in addition, can also set heating member to cookware continuous heating, and control
Long-term change trend of the heating power of heating member processed before cookware and environment reach thermal balance with the time in reduction, equally can be real
Now control the purpose substantially controlled cookware temperature in drying process at 40 DEG C~60 DEG C.
In any of the above-described technical solution, it is preferable that the cooking equipment further includes：Timer, is connected to the electric-controlled plate,
Wherein, the timer is when detecting that the cooking equipment performs the accumulation duration arrival setting duration of reservation function, triggering
The electric-controlled plate controls the feeding device to the cookware feeding.
In the present solution, set timer, and make its detect cooking equipment perform reservation function accumulation when grow to
During up to setting duration, triggering electric-controlled plate controls feeding device so to can be achieved to cookware feeding according to specific requirements relatively pre-
The setting moment after about starting controls feeding device to cookware Automatic-feeding, this is subject to the moist material such as water being avoided dryness material
Immersion cause its spoil and turn sour fermentation problem while, can further improve the usage experience of product.
Preferably, the reservation duration set during a length of book setting when the setting can be set, in this way, controllable
Just make feeding device to cookware feeding in the finish time in reservation stage, farthest to avoid dryness material from being subject to water etc. wet
Property material immersion cause its spoil and turn sour fermentation the problem of, improve the culinary art mouthfeel of product.Certainly, this programme is not limited thereto,
In addition, it may also set up the setting duration and be less than the reservation duration set during book setting, performed for product
Needed before cooking function for the immersion of certain time, the situation of softening are carried out to material, timer can be set to detect
Feeding device is set to be supplied into cookware before performing the reservation duration set by the accumulation duration arrival of reservation function to cooking equipment
Material, ensures to cook mouthfeel to make material obtain the immersion of short time before product performs cooking function.
In any of the above-described technical solution, it is preferable that the timer is additionally operable to：Detecting the cooking equipment execution institute
Carved at the beginning of stating reservation function, trigger the electric-controlled plate and control the drying device to start.
In the present solution, setting timer to be carved at the beginning of detecting that cooking equipment performs reservation function, triggering is automatically controlled
Plate control drying device starts, and can so utilize drying device to remove and dryness material such as rice, soya bean, green is remained in cookware
Clean water on beans, the problem of being subject to clean water to soak to avoid rice, soya bean, mung bean in the reservation stage etc., so as to avoid doing
Property material be subject to clean water immersion cause dryness material spoil and turn sour fermentation the problem of, with ensure product culinary art mouthfeel on the premise of have
The reservation duration for product of postponing is imitated, improves the use function of product.
In any of the above-described technical solution, it is preferable that the timer is additionally operable to：Detect the drying device and perform dry work(
The drying total duration of energy, and when the dry total duration of detection reaches default dry duration, trigger the electric-controlled plate control
The drying device is closed.
In the present solution, setting timer to detect the drying total duration that drying device performs functions/drying, and in detection
When dry total duration reaches default dry duration, triggering electric-controlled plate control drying device is closed, wherein, default dry duration can have
On the one hand body so can avoid material from being caused by over-drying according to the drying Demand Design to the moisture for remaining in surface of material
The problem of material itself is dehydrated, effectively preserves the nutrition and freshness of material, on the other hand, can be made to avoid over-drying
Into the problem of product energy consumption increase, and it can avoid the problem that the excessively heated gelatinization of dried material.
In any of the above-described technical solution, it is preferable that a length of 30min~120min when described default dry.
It is being not less than 30min in the present solution, setting and presetting dry duration, can so causing clearly to avoid drying time deficiency
The problem of clean water residual, in addition, setting default dry duration to be not more than 120min, so ensureing to the complete base of dry materials
On plinth, can to avoid drying time it is long cause product energy consumption to increase, and avoid causing material nutrition from being lost in, under freshness
The problems such as drop.
Certainly, this programme is also not limited thereto, and for the material with special dry demand, such as make moist perishable thing
Material, can be appropriately extended default dry duration, for another example, for the drying device field of a relatively high to dry materials efficiency in cookware
Close, also can suitably shorten default dry duration.
In any of the above-described technical solution, it is preferable that the feeding device includes：Water supply conduit, the water supply conduit go out
Mouth is connected to the culinary art cooker body, and the entrance of the water supply conduit is used to be connected with water source；Feed water element, is arranged on and described send water
On pipeline, wherein, the electric-controlled plate is connected to the feedwater element, for controlling the water supply conduit by the feedwater element
Break-make.
In the present solution, setting feeding device to include water supply conduit and feedwater element, to pass through when feeding water element connection
Water supply conduit send water to cookware, and makes water supply conduit stop sending water to cookware when the element that feeds water disconnects, wherein, selection, which is supplied water, to be filled
It is water to put the material conveyed to cookware, and for unclassified stores, it realizes that the required driving force of conveying is relatively small, can be with
Reduce the amount of work of equipment, reduce use cost.
More specifically, feedwater element can be electromagnetic water valve or water pump, and electric-controlled plate is controlled by electromagnetic water valve or water pump
The break-make of water supply conduit, then timer detect cooking equipment perform reservation function accumulation duration reach setting duration when,
Triggering electric-controlled plate control electromagnetic water valve or water pump are in connected state, make in water supply conduit that water is driven to be sent to along water supply conduit
In cookware, in this process, loading component detects the weight gain of cookware, and is not less than setting in the weight gain of detection
During value, triggering electric-controlled plate control electromagnetic water valve or water pump are off sending water mistake to cookware to cut off water supply conduit rapidly
Journey, realizes that water supply installation send water to quantifying for cookware；Wherein, due to controlling water supply conduit break-make to have by electromagnetic water valve or water pump
There is the characteristics of response is rapid, can so reduce quantitative error, ensure quantitatively to send the accuracy of water.
In any of the above-described technical solution, it is preferable that the electric-controlled plate is electrically connected with the culinary art cooker body, wherein, the title
Weight element triggers the electric-controlled plate control culinary art cooker body and performs when detecting that the weight gain is not less than setting value
Cooking function.
When in the present solution, setting loading component detecting that the weight gain is not less than setting value, triggering electricity
Control plate control feeding device stop to cookware feeding, and control culinary art cooker body perform cooking function, in this way, by electric-controlled plate according to
The action control culinary art cooker body that feeding device feed terminates realizes the intelligence of product operation automatically into the cooking function stage.
In any of the above-described technical solution, it is preferable that the culinary art cooker body further includes：Executive agent, is provided with the cookware
And the heating element；Control device, is electrically connected with the executive agent, for controlling the executive agent to perform culinary art work(
Energy；Wherein, the control device and the electric-controlled plate are the same part；Or the electric-controlled plate is established with the control device and led to
News, and the electric-controlled plate can send to the control device and start order, so that the control device is ordered according to described start
Order controls the executive agent to perform cooking function.
In the present solution, it is the same part to set control device and electric-controlled plate, the composition of product can be so simplified, is easy to
Reduce the volume of product, reduce the cost of product；Certainly, may also set up electric-controlled plate with control device is split structure, so
It can be easy to carry out transformation acquisition this product to existing culinary art cooker body, reduce the cost of product and beneficial to the popularization of product.
In any of the above-described technical solution, it is preferable that the culinary art cooker body includes being used for the base for installing the cookware, described
Loading component is arranged on the base, and when the cookware is assembled on the base, the loading component is supported on institute
State between the bottom wall of cookware and the base.
It in the present solution, loading component is arranged on the base for installing cookware, so may insure that cookware installs
Element support is weighed while on to base, so that it is guaranteed that loading component can accurately measure the weight and feeding device of cookware
The weight gain of cookware into cookware feeding process, realizes control accuracy of the feeding device to cookware quantitative feed.
In any of the above-described technical solution, it is preferable that the culinary art cooker body is electric cooker, electric pressure cooking saucepan, electric cooking pot or electricity steam
Pot.
The additional aspect and advantage of the present invention will become obvious in following description section, or the practice by the present invention
Recognize.
Brief description of the drawings
The above-mentioned and/or additional aspect and advantage of the present invention will become in the description from combination accompanying drawings below to embodiment
Substantially and it is readily appreciated that, wherein：
Fig. 1 is the structure diagram of cooking equipment described in one embodiment of the invention；
Fig. 2 is the structure diagram of cooking equipment described in one embodiment of the invention；
Fig. 3 is the structure diagram of cooking equipment described in one embodiment of the invention；
Fig. 4 is the structure diagram under cooking equipment first state described in one embodiment of the invention；
Fig. 5 is the structure diagram under the second state of cooking equipment described in one embodiment of the invention；
Fig. 6 is the structure diagram under the cooking equipment third state described in one embodiment of the invention；
Fig. 7 is the schematic flow diagram of the control method of cooking equipment described in one embodiment of the invention.
Wherein, the correspondence between the reference numeral in Fig. 1 to Fig. 7 and component names is：
100 cooking equipments, 10 culinary art cooker bodies, 11 cookwares, 12 bases, 20 feeding devices, 21 water supply conduits, 221 electromagnetism water
Valve, 222 water pumps, 30 loading components, 40 electric-controlled plates, 50 heating members, 61 rice, 62 water, 70 water pipe heads.
Embodiment
It is to better understand the objects, features and advantages of the present invention, below in conjunction with the accompanying drawings and specific real
Mode is applied the present invention is further described in detail.It should be noted that in the case where there is no conflict, the implementation of the application
Feature in example and embodiment can be mutually combined.
Many details are elaborated in the following description to facilitate a thorough understanding of the present invention, still, the present invention may be used also
To be implemented using other different from other modes described here, therefore, protection scope of the present invention and from described below
Specific embodiment limitation.
Cooking equipment 100 described according to some embodiments of the invention is described referring to Fig. 1 to Fig. 6.
As shown in Figures 1 to 6, cooking equipment 100 provided in this embodiment, including：Cook cooker body 10, feeding device 20,
Loading component 30 and electric-controlled plate 40.
Specifically, cooking cooker body 10 has the cookware 11 for being suitable for containing material；Feeding device 20 is connected with cookware 11, is used for
To 11 feeding of cookware；Loading component 30 is arranged in culinary art cooker body 10, and loading component 30 is located at the lower section of cookware 11 and support pot
Tool 11；Electric-controlled plate 40 is connected to feeding device 20 and loading component 30, wherein, loading component 30 is used in feeding device 20 to pot
Has the weight gain that cookware 11 is detected during 11 feeding, and when detecting that weight gain is not less than setting value, triggering is automatically controlled
Plate 40 controls feeding device 20 to stop to 11 feeding of cookware.More specifically, electric-controlled plate 40 can be central processing unit (CPU,
Central Processing Unit) or be micro-control unit (MCU, Microcontroller Unit).
What deserves to be explained is the material described in this programme, which can be rice, soya bean, mung bean and/or water etc., is suitable for culinary art
With edible material.
Cooking equipment 100 provided by the invention, sets feeding device 20 to be used to convey material into cookware 11, so can be
The moist material such as water is stored using one in feeding device 20 and cookware 11 in the reservation stage, and another to water removal
Such as rice, soya bean, mung bean dryness material in addition is stored, and after the reservation stage terminates, passes through feeding device 20
Material is sent in cookware 11 and is mixed with the material in cookware 11, dryness material can be so solved and be led for a long time by immersion
Its problems such as fermenting of spoiling and turning sour is caused, so as to accordingly extend the reservation duration of existing product, and function can be used meeting reservation
Ensure to cook mouthfeel at the same time；In addition, loading component 30 is set to weigh cookware 11 in this programme, in this way, in feeding device
During 20 convey material into cookware 11, the amount of input material can be judged by the weight gain of cookware 11, in favor of
Weight of material of the feeding device 20 into cookware 11 is controlled in setting value, so as to ensure the material and input material in cookware 11
Mixed proportion, more can guarantee that culinary art mouthfeel.
In one embodiment of the invention, cooking equipment 100 further includes drying device, and specifically, drying device is used for
Material in cookware 11 is dried, wherein, electric-controlled plate 40 is connected to drying device, for controlling the start and stop of drying device.
Dryness the material such as rice, Huang being stored in in the present solution, setting drying device to the reservation stage in cookware 11
Beans, mung bean etc. are dried, so can be to avoid remaining clear on the dryness material after cleaning in cookware 11 in the reservation stage
Clean water causes dryness material to be soaked and the problem of fermenting of spoiling and turning sour, on the premise of cooking mouthfeel in guarantee product, effectively
Postpone the reservation duration of product, improve the use function of product.
Certainly, this programme is not limited thereto, and is stored in for dryness material in feeding device 20, moist material is stored up
For there is a situation where in cookware 11, drying device can be also arranged on to feeding device 20 dryness material is dried.
In some embodiments of the invention, as depicted in figs. 1 and 2, drying device includes being arranged in culinary art cooker body 10
Heating member 50, heating member 50 be used for the drying materials in cookware 11.
In the present solution, set drying device be heating member 50, the thing in cookware 11 is dried in a manner of by drying
Material, which have the characteristics that drying efficiency is high, saves energy consumption, can reduce the use cost of product；In addition, for electrothermal
Cooker body 10 is cooked, culinary art cooker body 10 is typically provided with the electrothermal piece for being heated to cookware 11, such as electric hot tray, electromagnetic coil disk
Deng being heated by electrothermal piece to the material in cookware 11 to realize the cooking function of product, herein, can further set electrothermal piece
It is the same part with heating member 50, forming for product is simplified with this, reduces the cost of product.Certainly, this programme does not also limit to
In this, in addition, can also set drying device include air-supply element, by blow element into cookware air blast with cookware
Material air-dries.
In one particular embodiment of the present invention, drying device further includes temperature element (not shown), specifically,
Temperature element is connected to electric-controlled plate 40, for detecting the temperature of cookware 11 in drying course, and in the temperature for detecting cookware 11
When degree is not higher than preset temperature lower limit, triggering electric-controlled plate 40 controls heating member 50 to start, and in the temperature for detecting cookware 11
When degree is not less than preset temperature upper limit value, triggering electric-controlled plate 40 controls heating member 50 to close.
In the present solution, set temperature element to be detected and fed back at electric-controlled plate 40 to 11 temperature of cookware, pass through electricity
Control plate 40 controls heating member 50 to close when 11 temperature of cookware of detection is higher than preset temperature upper limit value, and in the cookware 11 of detection
Heating member 50 is controlled to start when temperature is less than preset temperature lower limit, can be effectively by the temperature control of cookware 11 in default temperature with this
Spend between lower limit and preset temperature upper limit value, on the one hand will targetedly can so exist to the control of the drying efficiency of material
Higher level, to save the use cost of product, on the other hand, can avoid 11 temperature of cookware is excessive from causing material curing, paste
The problem of change or freshness reduce, reaches the purpose that culinary art mouthfeel is effectively ensured.
In one particular embodiment of the present invention, drying device further includes timer (not shown), specifically, fixed
When device be connected to electric-controlled plate 40, for sending pulse signal every setting interval duration, electric-controlled plate 40 is triggered by pulse signal to be controlled
50 continuous service preset duration of heating member processed, wherein, preset duration is less than setting interval duration.
In the present solution, setting timer, sending pulse to electric-controlled plate 40 every setting interval duration by timer believes
Number, electric-controlled plate 40 is triggered control 50 continuous service preset duration of heating member by pulse signal, wherein, due to designing preset duration
Duration is spaced less than setting, heating member 50 can be made so to be beneficial to cookware 11 operating mode that cookware 11 is intermittent-heating
Temperature be effectively controlled in the range of preset temperature lower limit to preset temperature upper limit value, avoid cookware 11 is persistently overheating from causing
11 temperature of cookware is excessive to cause the problem of material curing, gelatinization or freshness reduce in pot, reaches and culinary art mouthfeel is effectively ensured
Purpose.Still further, preferably preset duration is on a timeline in the trend reduced step by step, in this way, according in drying process
Material moisture constantly reduces the changing rule for causing dry institute calorific requirement to gradually decrease, and so design can further reduce product
Energy consumption, to save the use cost of product.
In any of the above-described specific embodiment, it is preferable that preset temperature lower limit is not less than 40 DEG C, preset temperature upper limit value
No more than 60 DEG C, wherein, preset temperature upper limit value is greater than or equal to preset temperature lower limit.
In the present solution, set preset temperature lower limit to be not less than 40 DEG C, and preset temperature upper limit value is set to be not more than 60
DEG C, so, it is ensured that substantially control 11 temperature of cookware in drying process at 40 DEG C~60 DEG C, effectively to avoid in drying course
11 temperature of cookware is excessive to cause the materials such as rice, soya bean or mung bean that the problem of curing, gelatinization or freshness reduce occurs, effectively its
Ensure culinary art mouthfeel.And for heating member 50 for the scheme of 11 intermittent-heating of cookware, on the premise of heating power is certain,
By the setting to preset duration and setting interval duration, it can equally realize and substantially control 11 temperature of cookware in drying process
In 40 DEG C~60 DEG C of purpose.Certainly, this programme is also not limited thereto, and in addition, can also set heating member 50 to cookware
11 continuous heatings, and control the heating power of heating member 50 before cookware 11 and environment reach thermal balance with the time in reducing
Long-term change trend, can equally realize that 11 temperature of cookware in drying process is substantially controlled the purpose at 40 DEG C~60 DEG C by control.
In some embodiments of the invention, as depicted in figs. 1 and 2, feeding device 20 includes water supply conduit 21 and feedwater
Element.
Specifically, the outlet of water supply conduit 21 is connected to culinary art cooker body 10, and the entrance of water supply conduit 21 is used to connect with water source
Connect；Feedwater element is arranged in water supply conduit 21, wherein, electric-controlled plate 40 is connected to feedwater element, for passing through element control of feeding water
The break-make of water supply conduit 21 processed.More specifically, as depicted in figs. 1 and 2, feeding device 20 further includes water pipe head 70, water pipe
Connector 70 is arranged on the inlet of water supply conduit 21, and water pipe head 70 is used to the entrance of water supply conduit 21 accessing domestic running water
In pipeline.
In the present solution, setting feeding device 20 to include water supply conduit 21 and feedwater element, with when feeding water element connection
Water is sent to cookware 11 by water supply conduit 21, and makes water supply conduit 21 stop sending water to cookware 11 when the element that feeds water disconnects, its
In, it is water to select the material that water supply installation is conveyed to cookware 11, and for unclassified stores, it realizes the driving needed for conveying
Power is relatively small, can reduce the amount of work of equipment, reduce use cost.
More specifically, as shown in Figure 1, feedwater element can be electromagnetic water valve 221, or as shown in Fig. 2, feedwater element
For water pump 222, electric-controlled plate 40 controls the break-make of water supply conduit 21 by electromagnetic water valve 221 or water pump 222, then timer is detecting
When the accumulation duration arrival setting duration of reservation function is performed to cooking equipment 100, triggering electric-controlled plate 40 controls electromagnetic water valve 221
Or water pump 222 is in connected state, make in water supply conduit 21 that water is driven to be sent in cookware 11 along water supply conduit 21, in the mistake
Cheng Zhong, loading component 30 detect the weight gain of cookware 11, and when the weight gain of detection is not less than setting value, triggering
Electric-controlled plate 40 controls electromagnetic water valve 221 or water pump 222 to be off to cut off the sending to cookware 11 of water supply conduit 21 rapidly
Water process, realizes that water supply installation send water to quantifying for cookware 11；Wherein, due to being sent by electromagnetic water valve 221 or the control of water pump 222
21 break-make of water lines has the characteristics that response is rapid, can so reduce quantitative error, ensures quantitatively to send the accuracy of water.
Further, as shown in figure 3, it is preferred that the outlet of water supply conduit 21 is located at the top of 11 pots of mouths of cookware, from feed
The water gravity that device 20 is supplied to culinary art cooker body 10 is fallen into cookware 11.
In any of the above-described embodiment, it is preferable that culinary art cooker body 10 further includes executive agent and control device.
Specifically, cookware 11 and heating element are located in executive agent；Control device is electrically connected with executive agent, for controlling
Executive agent processed performs cooking function；Wherein, control device and electric-controlled plate 40 are the same part；Or electric-controlled plate 40 is filled with control
Vertical communication is set up, and electric-controlled plate 40 can send to control device and start order, so that control device is according to startup order control
Executive agent performs cooking function.
In the present solution, it is the same part to set control device and electric-controlled plate 40, the composition of product can be so simplified, just
In the volume, the cost of reduction product that reduce product；Certainly, may also set up electric-controlled plate 40 with control device is split structure,
It can so be easy to carry out transformation acquisition this product to existing culinary art cooker body 10, reduce the cost of product and pushing away beneficial to product
Extensively.
In one particular embodiment of the present invention, as depicted in figs. 1 and 2, cooking cooker body 10 includes being used to install cookware
11 base 12, loading component 30 are arranged on base 12, and when cookware 11 is assembled on base 12, loading component 30 supports
Between the bottom wall and base 12 of cookware 11, it so may insure to be weighed element 30 while cookware 11 is installed on base 12
Support, so that it is guaranteed that loading component 30 can accurately measure cookware 11 weight and feeding device 20 into 11 feeding process of cookware
The weight gain of cookware 11, realizes feeding device 20 to the control accuracy of 11 quantitative feed of cookware.Wherein, further preferably claim
Weight element 30 is weighing sensor, and weighing sensor is connected to electric-controlled plate 40, by weighing sensor sense in pot weight change
Change the monitoring realized to water, and the break-make for adjusting water supply conduit 21 is realized by electromagnetic water valve 221 or water pump 222, assisted with this
With the inflow of control cookware 11.
In one embodiment of the invention, cooking equipment 100 further includes timer (not shown), timer connection
To electric-controlled plate 40, wherein, triggering electric-controlled plate 40 carries out accordingly when passing through timer and when detecting up to the duration of setting
Control.
With regard to the cooking equipment 100 described in above example, its control method is further elaborated below, and it is main herein
By cooking equipment 100 cook purposes scene exemplified by illustrate, it is to be understood that the implement scene is not to we
Case causes to limit, in fact, the cooking equipment 100 applies also for what the materials such as soya bean, mung bean, adlay were cooked
In scene.
In addition, what deserves to be explained is, it is main in cookware 11 in the reservation stage to the cooking equipment 100 described in the present embodiment
The rice that user is eluriated and drained is stored, feeding device 20 is mainly used for sending water to cookware 11.
First, as shown in figure 4, user is put into cookware 11 after the rice 61 eluriated is drained the water, due to draining mode
Remaining clean water on rice 61 can not be removed completely, at this time, there is the mixed material of rice 61 and water 62 in cookware 11, hereafter,
User inputs the setting of reservation function to cooking equipment 100, subsequently enters the automatic control process of cooking equipment 100.
In the automatic control process of cooking equipment 100, as shown in fig. 7, being followed successively by：
Step 702, electric-controlled plate 40 obtains the setting duration of reservation function, and when starting timer, to show cooking equipment
100 start to perform reservation function；
Step 704, timer is carved at the beginning of detecting that cooking equipment 100 performs reservation function, that is, corresponds to this implementation
At the time of example Timer starts timing, triggering electric-controlled plate 40 controls drying device to start, and the mistake of reservation function is being performed to show
Cheng Zhong, initially enters drying stage；
Step 706, for timer when detecting that dry total duration reaches default dry duration, the triggering control of electric-controlled plate 40 is dry
Dry device is closed, to show that drying stage terminates；Wherein it is possible to attached drawing 5 is as Product Status corresponding in this step, it is original
Moisture is removed in drying stage, almost only remains rice 61 in cookware 11 at this time；In addition, in this step what deserves to be explained is,
If for timer when detecting dry total duration not up to default dry duration, electric-controlled plate 40 should control drying device to be maintained at
Starting state；Further, a length of 30min~120min when preferably default dry in this step, to avoid drying time deficiency
The problem of causing clean water to remain, while avoid drying time from long causing product energy consumption to increase or cause material nutrition stream
The problems such as mistake, freshness decline；
Step 708, timer reaches reservation duration in the accumulation duration for detecting the execution reservation function of cooking equipment 100
When, triggering electric-controlled plate 40 controls feeding device 20 to be fed to cookware 11, i.e., feeding device 20 is sent into cookware 11 in the present embodiment
Water；Wherein it is possible to understand, duration can also be set according to demand and replaces reservation duration in this step, and sets duration
Reservation duration should be less than or equal to；
Step 710, loading component 30 triggers electric-controlled plate when the weight gain for detecting cookware 11 is not less than setting value
40 control feeding devices 20 stop being fed to cookware 11, and water of the weight as setting value is conveyed to realize to cookware 11, while automatically controlled
The control culinary art cooker body 10 of plate 40 performs cooking function；Wherein it is possible to attached drawing 6 is as Product Status corresponding in this step, this
When cookware 11 in have the water 62 that rice 61 and weight are setting value；In addition, in this step what deserves to be explained is, if loading component
30 when the weight gain for detecting cookware 11 is less than setting value, should feeding device 20 continue to send water to cookware 11.
Currently on the market in the cooking apparatus such as electric cooker, electric steamer or electric pressure cooking saucepan with reservation function, it preengages work(
Generally when 8~12 is small, and in whole process, rice soaks in water the subscription time of energy, prolonged immersion, plus high temperature
Influence, meter Fa Sheng can be caused to become hair quality and even spoiled and turn sour, rice is influenced and cook mouthfeel.The present invention provides one kind can avoid for a long time
The solution that reservation meter Fa Sheng goes bad：After user eluriates rice, rice is drained, is then placed in cookware 11, opens reservation work(
Energy；In the process, rice is carried out micro- heating removing rice washing and drains rear unnecessary moisture by electric-controlled plate 40, and the heating time is estimated
At 30~120 minutes, it can be interrupted or split time heats, make 11 temperature control of cookware at 40 DEG C~60 DEG C；During reservation to be achieved
Between point, electric-controlled plate 40 controls feeding device 20, and its specific embodiment is into cookware 11 plus water：Electromagnetic water valve 221 or water pump
222 open and supply water to cookware 11, and weighing sensor detects the inflow in cookware 11 by weighting manner, is set when inflow reaches
During definite value, electromagnetic water valve 221 or water pump 222 close；Subsequently into normal cooking process, the beneficial effect so designed is to keep away
Exempting from various environment in subscription time makes rice occur to go bad, and influences rice quality, can reach the reservation of longer time, ensures rice
Quality.
Alternatively, it is electric cooker, electric pressure cooking saucepan, electric cooking pot or electric steamer to cook cooker body 10.
In the present invention, term " first ", " second ", " the 3rd " are only used for the purpose described, and it is not intended that instruction
Or imply relative importance.The term such as term " installation ", " connected ", " connection ", " fixation " should all be interpreted broadly, for example, " even
Connect " can be fixedly connected or be detachably connected, or be integrally connected；" connected " can be directly connected, can also
It is indirectly connected by intermediary.For the ordinary skill in the art, above-mentioned art can be understood as the case may be
The concrete meaning of language in the present invention.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean to combine at least one reality that the particular features, structures, materials, or characteristics that the embodiment or example describe are contained in the present invention
Apply in example or example.In the present specification, schematic expression of the above terms is not necessarily referring to identical embodiment or reality
Example.Moreover, description particular features, structures, materials, or characteristics can in any one or more embodiments or example with
Suitable mode combines.
The foregoing is only a preferred embodiment of the present invention, is not intended to limit the invention, for the skill of this area
For art personnel, the invention may be variously modified and varied.Within the spirit and principles of the invention, that is made any repaiies
Change, equivalent substitution, improvement etc., should all be included in the protection scope of the present invention.
Claims (14)
- A kind of 1. cooking equipment, it is characterised in that including：Cooker body is cooked, there is the cookware that is suitable for containing material and for the heating element of the cookware heat supply；Feeding device, is connected with the cookware, for the cookware feeding；Loading component, is arranged in the culinary art cooker body, the loading component is located at the lower section of the cookware and supports the pot Tool；Electric-controlled plate, is connected to the feeding device and the loading component, wherein, the loading component is used in the feed dress Put to the weight gain that the cookware is detected during the cookware feeding, and detecting the weight gain not less than setting During value, trigger the electric-controlled plate and control the feeding device to stop to the cookware feeding.
- 2. cooking equipment according to claim 1, it is characterised in that further include：Drying device, for the material in the cookware to be dried, wherein, the electric-controlled plate is connected to the dry dress Put, for controlling the start and stop of the drying device.
- 3. cooking equipment according to claim 2, it is characterised in thatThe drying device includes the heating member being arranged in the culinary art cooker body, and the heating member is used in the cookware Drying materials.
- 4. cooking equipment according to claim 3, it is characterised in that the drying device further includes：Temperature element, is connected to the electric-controlled plate, for detecting the temperature of the cookware in drying course, and detecting When stating the temperature of cookware and being not higher than preset temperature lower limit, trigger the electric-controlled plate and control the heating member to start, and examining When measuring the temperature of the cookware and being not less than preset temperature upper limit value, trigger the electric-controlled plate and control the heating member to close；Or PersonTimer, is connected to the electric-controlled plate, and for sending pulse signal every setting interval duration, the electric-controlled plate is by described Pulse signal triggering controls the heating member continuous service preset duration, wherein, the preset duration is less than the setting and is spaced Duration.
- 5. cooking equipment according to claim 4, it is characterised in thatThe preset temperature lower limit is not less than 40 DEG C, and the preset temperature upper limit value is not more than 60 DEG C, wherein, the default temperature Degree upper limit value is greater than or equal to the preset temperature lower limit.
- 6. the cooking equipment according to any one of claim 2 to 5, it is characterised in that further include：Timer, is connected to the electric-controlled plate, wherein, the timer is detecting the cooking equipment execution reservation function When accumulating duration arrival setting duration, trigger the electric-controlled plate and control the feeding device to the cookware feeding.
- 7. cooking equipment according to claim 6, it is characterised in thatThe timer is additionally operable to：Carved at the beginning of detecting that the cooking equipment performs the reservation function, described in triggering Electric-controlled plate controls the drying device to start.
- 8. cooking equipment according to claim 6, it is characterised in thatThe timer is additionally operable to：The drying total duration that the drying device performs functions/drying is detected, and described in detection When dry total duration reaches default dry duration, trigger the electric-controlled plate and control the drying device to close.
- 9. cooking equipment according to claim 8, it is characterised in thatA length of 30min~120min when described default dry.
- 10. cooking equipment according to any one of claim 1 to 5, it is characterised in that the feeding device includes：Water supply conduit, the outlet of the water supply conduit are connected to the culinary art cooker body, and the entrance of the water supply conduit is used for and water Source connects；Feed water element, is arranged in the water supply conduit, wherein, the electric-controlled plate is connected to the feedwater element, for passing through The feedwater element controls the break-make of the water supply conduit.
- 11. cooking equipment according to any one of claim 1 to 5, it is characterised in thatThe electric-controlled plate is electrically connected with the culinary art cooker body, wherein, the loading component is detecting the weight gain not During less than setting value, trigger the electric-controlled plate control culinary art cooker body and perform cooking function.
- 12. cooking equipment according to claim 11, it is characterised in that the culinary art cooker body further includes：Executive agent, is provided with the cookware and the heating element；Control device, is electrically connected with the executive agent, for controlling the executive agent to perform cooking function；Wherein, the control device and the electric-controlled plate are the same part；OrThe electric-controlled plate is established with the control device and communicated, and the electric-controlled plate can send to the control device and start life Order, so that the control device performs cooking function according to the order control executive agent that starts.
- 13. cooking equipment according to any one of claim 1 to 5, it is characterised in thatThe culinary art cooker body includes being used for the base for installing the cookware, and the loading component is arranged on the base, and When the cookware is assembled on the base, the loading component is supported between the bottom wall of the cookware and the base.
- 14. cooking equipment according to any one of claim 1 to 5, it is characterised in thatThe culinary art cooker body is electric cooker, electric pressure cooking saucepan, electric cooking pot or electric steamer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610916221.2A CN107960871A (en) | 2016-10-20 | 2016-10-20 | Cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610916221.2A CN107960871A (en) | 2016-10-20 | 2016-10-20 | Cooking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107960871A true CN107960871A (en) | 2018-04-27 |
Family
ID=61997328
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610916221.2A Withdrawn CN107960871A (en) | 2016-10-20 | 2016-10-20 | Cooking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107960871A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101940433A (en) * | 2010-02-22 | 2011-01-12 | 谢国华 | Electric heating kettle with weighting function and weighting control method thereof |
| CN201798512U (en) * | 2010-07-12 | 2011-04-20 | 黄绪波 | Intelligent rice soaking-free electric rice cooker |
| CN103892689A (en) * | 2012-12-25 | 2014-07-02 | 美的集团股份有限公司 | Cookware |
| CN104793545A (en) * | 2015-04-20 | 2015-07-22 | 苏州三体智能科技有限公司 | Internet of things based intelligent cooking system and internet of things based intelligent cooking method |
| CN105636485A (en) * | 2013-10-18 | 2016-06-01 | 大卫·洪 | Electric rice cooker capable of automatically supplying rice-cooking water |
| CN206303690U (en) * | 2016-10-20 | 2017-07-07 | 佛山市顺德区美的电热电器制造有限公司 | Cooking equipment |
-
2016
- 2016-10-20 CN CN201610916221.2A patent/CN107960871A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101940433A (en) * | 2010-02-22 | 2011-01-12 | 谢国华 | Electric heating kettle with weighting function and weighting control method thereof |
| CN201798512U (en) * | 2010-07-12 | 2011-04-20 | 黄绪波 | Intelligent rice soaking-free electric rice cooker |
| CN103892689A (en) * | 2012-12-25 | 2014-07-02 | 美的集团股份有限公司 | Cookware |
| CN105636485A (en) * | 2013-10-18 | 2016-06-01 | 大卫·洪 | Electric rice cooker capable of automatically supplying rice-cooking water |
| CN104793545A (en) * | 2015-04-20 | 2015-07-22 | 苏州三体智能科技有限公司 | Internet of things based intelligent cooking system and internet of things based intelligent cooking method |
| CN206303690U (en) * | 2016-10-20 | 2017-07-07 | 佛山市顺德区美的电热电器制造有限公司 | Cooking equipment |
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Application publication date: 20180427 |