CN108618641A

CN108618641A - The control method of cooking apparatus and cooking apparatus

Info

Publication number: CN108618641A
Application number: CN201710165455.2A
Authority: CN
Inventors: 李晶; 苏莹; 房振; 杜放
Original assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date: 2017-03-20
Filing date: 2017-03-20
Publication date: 2018-10-09
Anticipated expiration: 2037-03-20
Also published as: CN108618641B

Abstract

The present invention provides the control methods of a kind of cooking apparatus and cooking apparatus, and wherein cooking apparatus includes upper cover, and fuselage, interior pot, screen, including setting inside pot, positioned at interior pot open at one end, screen is provided with filtration hole；Low temperature blower device, is removably disposed on lid, towards screen side；Switch is arranged on screen, is launched in food materials to interior pot to be cooked for controlling screen.Cooking apparatus provided by the invention, it is separated with liquid to be cooked by the way that food materials to be cooked are placed on screen, it avoids food materials to be cooked and is immersed in liquid to be cooked and grow bacterium, the wind generated by the work of low temperature blower device food materials drying to be cooked after cleaning, bacterium is grown because of water suction after avoiding food materials to be cooked from cleaning, it ensure that aseptic, the freshness of food materials to be cooked, screen is controlled by switch to launch in food materials to interior pot to be cooked, keep the food after culinary art best in quality, full of nutrition, promotes the usage experience of user.

Description

The control method of cooking apparatus and cooking apparatus

Technical field

The present invention relates to living electric apparatus fields, in particular to the control method of a kind of cooking apparatus and cooking apparatus.

Background technology

The reservation function of cooking apparatus setting at present has extensive market because the practicality is liked by people, but It is to be easy to cause culinary art food materials growth bacterium since subscription time is longer to go bad, especially summer temperature is high, food materials rate of deterioration Soon, the time that can preengage culinary art is shorter, these factors constrain application of the people to reservation function, makes the experience of user not It is good.

Invention content

At least one in order to solve the above-mentioned technical problem, the embodiment of the first aspect of the present invention proposes a kind of cooking pot Tool.

A kind of the second aspect of the present invention embodiment, it is also proposed that control method of cooking apparatus.

In view of this, embodiment according to the first aspect of the invention, the present invention proposes a kind of cooking apparatus, cooking pot Tool includes upper cover and fuselage, interior pot is provided in fuselage, upper cover be located on fuselage, and cooking apparatus further includes：Screen, setting exist Inside interior pot, it is located at interior pot open at one end, for placing food materials to be cooked, screen is provided with filtration hole；Low temperature blower device, can Releasably it is arranged on upper lid, towards screen side, for generating wind；Switch is arranged on screen, is launched for controlling screen In food materials to be cooked to interior pot.

Cooking apparatus provided by the invention, including upper cover, fuselage, interior pot, screen, low temperature blower device and switch, pass through Food materials to be cooked are placed on the screen inside interior pot, so that the liquid to be cooked in food materials to be cooked and interior pot is separated, keeps away Exempt from food materials to be cooked to be immersed in growth bacterium in liquid to be cooked and turn sour, is smelly or rotten, while low temperature blower device work Make to generate wind by residual liquid drying after the food materials to be cooked cleaning on screen, because of the water that absorbs water after avoiding food materials to be cooked from cleaning Point activity is larger and grows bacterium, is effectively guaranteed aseptic, freshness, intrinsic nutrition, color and luster of food materials to be cooked etc., leads to It crosses the switch being arranged on screen and controls screen under suitable conditions and launch in food materials to interior pot to be cooked, utilization is fresh, nothing The food materials to be cooked of bacterium are cooked so that food after culinary art is best in quality, full of nutrition, taste good, meets user couple The pursuit of healthy diet promotes the usage experience of user, improves the satisfaction that user uses, while being suitble to reservation function Cooking apparatus, can avoid the longer food materials to be cooked of reservation duration be immersed in for a long time in liquid to be cooked grow bacterium it is rotten and Cause the mouthfeel of food after cooking poor, ensure that the good quality of food and nutrition after culinary art, be effectively improved cooking pot The practicability for having reservation function, expands the use scope of reservation function, allows users to trust, the use of safety reservation culinary art Function improves selling point, promotes the competitiveness of product in market.

Further, it is located at interior pot open at one end inside pot including screen setting, user is facilitated to place food materials to be cooked, Easy to operate, screen is provided with filtration hole, and residual liquid flow to interior pot by filtration hole after being conducive to food materials cleaning to be cooked In, simultaneously so that circulated by filtration hole after the wind to food materials to be cooked that low temperature blower device generates, be conducive to wait cooking Food materials of preparing food rapidly and uniformly are done by wind, improve the drying efficiency and drying effect of food materials to be cooked, and then ensure good guarantor Fresh effect improves the satisfaction that user uses.

Further, low temperature blower device is removably disposed on lid, is easy for installation and removal, easy to operate, is made It obtains user to be installed on the upper cover low temperature blower device according to the difference of specific cooking function or disassemble from upper lid, be promoted The usage experience of user, while low temperature blower device is disassembled into storage storage from upper lid and is conducive to improve low temperature air blast dress The service life set, and user is facilitated to clean upper cover, low temperature blower device is arranged on the upper lid towards screen side so that low The wind energy that warm blower device generates enough directly, rapidly blows to the food materials to be cooked on screen, improves the work of low temperature blower device Make efficiency, improve the fresh-keeping efficiency of food materials to be cooked, improves the satisfaction that user uses.Further, low temperature blower device produces The temperature of heat wind is 40 DEG C to 70 DEG C, and the residual liquid after making culinary art food materials clean is done and will not be gelatinized by wind, and Dry food materials to be cooked will not grow bacterium, and then ensure the good aseptic of food materials to be cooked and freshness, improve user The satisfaction used.

Further, screen is controlled by the switch being arranged on screen to launch in food materials to interior pot to be cooked so that Culinary art initial stage food materials to be cooked are separated in screen with the liquid to be cooked in interior pot, accelerate the liquid to be cooked in interior pot The speed of boiling improves the efficiency of heating surface, shortens heating time, and controls screen under suitable conditions by the food to be cooked after drying Material is thrown in interior pot and is cooked with together with liquid to be cooked, improves the curing speed of food materials to be cooked, saves user's Use cost.

In addition, the cooking apparatus in above-described embodiment provided by the invention can also have following additional technical feature：

In the above-mentioned technical solutions, it is preferable that switch as temperature detect switch (TDS), temperature detect switch (TDS) includes shrapnel；Screen includes opening With at least two bottom plates, temperature detect switch (TDS) is arranged in the bottom of at least two bottom plates, and shrapnel controls at least two bottom plates and merges or divide From.

In the technical scheme, it switchs as temperature detect switch (TDS), screen includes opening and at least two bottom plates, will be waited for by opening Culinary art food materials are placed at least two bottom plates of screen, and food materials to be cooked is made to be separated with liquid to be cooked, easy to operate, are kept away Exempt from food materials to be cooked to be immersed in liquid to be cooked for a long time and grow bacterium and turn sour, is smelly, is rotten, ensures food materials to be cooked Good freshness and aseptic；It is arranged in the bottom of at least two bottom plates by temperature detect switch (TDS), utilizes the shrapnel of temperature detect switch (TDS) The merging or separation for controlling at least two bottom plates enable shrapnel accurately and timely to control two according to the gas temperature of interior pot The merging or separation of bottom plate, and then the usage experience of user is promoted, improve the satisfaction that user uses.

Further, it switchs as temperature detect switch (TDS), food to be cooked can be launched according to the temperature control screen of gas in interior pot In material to interior pot, control method is simple and effective, and control action is accurate, high sensitivity, and cost is relatively low, applied widely, has Improve the satisfaction that user uses to effect.

Further, when the air themperature in interior pot is not up to the set temperature of temperature detect switch (TDS), the shrapnel of temperature detect switch (TDS) The merging of at least two bottom plates is controlled, food materials to be cooked and liquid to be cooked are separated, and avoid food materials to be cooked and are immersed in and wait cooking It prepares food in liquid and grows bacterium, while the work of low temperature blower device generates residual liquid after wind cleans food materials to be cooked and blows It is dry, grow bacterium because the water activity that absorbs water is larger after avoiding food materials to be cooked from cleaning, ensure that food materials to be cooked aseptic, Freshness；When the gas temperature in interior pot reaches the set temperature of temperature detect switch (TDS), shrapnel controls the separation of at least two bottom plates will Dry food materials to be cooked, which are thrown in interior pot, is cooked so that food nutrition, health, fresh, delicious, satisfaction after culinary art Pursuit of the user to healthy diet improves the satisfaction that user uses.

In any of the above-described technical solution, it is preferable that switch as temperature detect switch (TDS), screen includes opening, sieve nest, bottom plate and the A connection piece, sieve nest are pivotally connected with bottom plate by the first connector, and temperature detect switch (TDS) is connected with the first connector and to first Connector is controlled such that bottom plate relative to sieve nest open or close.

In the technical scheme, it switchs as temperature detect switch (TDS), screen includes opening, sieve nest, bottom plate and the first connector, is passed through Food materials to be cooked are placed on the bottom plate of screen by opening, and food materials to be cooked is made to be separated with liquid to be cooked, easy to operate, are kept away Exempt from food materials to be cooked to be immersed in liquid to be cooked for a long time and grow bacterium and turn sour, is smelly, is rotten, ensures food materials to be cooked Good freshness and aseptic.

It is pivotally connected by the first connector with bottom plate by sieve nest, temperature detect switch (TDS) is connected with the first connector and to A connection piece is controlled such that bottom plate relative to sieve nest open or close, when the gas temperature in interior pot is not up to temperature detect switch (TDS) Set temperature when, temperature detect switch (TDS), which controls the first connector, makes bottom plate be closed relative to sieve nest, food materials to be cooked and liquid to be cooked Body is separated, and avoids food materials to be cooked and is immersed in liquid to be cooked and grows bacterium, while the work production of low temperature blower device Residual liquid dries up after raw wind cleans food materials to be cooked, after avoiding food materials to be cooked from cleaning due to the water activity that absorbs water is larger Bacterium is grown, ensures the good freshness of food materials to be cooked and aseptic；When the gas temperature in interior pot reaches temperature detect switch (TDS) When set temperature, temperature detect switch (TDS), which controls the first connector, makes bottom plate be thrown to dry food materials to be cooked relative to sieve nest opening It is cooked in interior pot so that it is food nutrition, health after culinary art, fresh, delicious, meet pursuit of the user to healthy diet, Improve the satisfaction that user uses.

In any of the above-described technical solution, it is preferable that it switchs as temperature detect switch (TDS), screen includes sieve box and the second connector, Opening is provided with above sieve box, sieve box is spindle rotationally arranged in by the second connector inside interior pot, temperature detect switch (TDS) and second Connector is connected and is controlled such that sieve box rotation to the second connector.

In the technical scheme, it switchs as temperature detect switch (TDS), screen includes sieve box and the second connector, is set above box by sieving Food materials to be cooked are placed in the sieve box of screen by the opening set, and so that food materials to be cooked is separated with liquid to be cooked, operation side Just, food materials to be cooked are avoided to be immersed in liquid to be cooked for a long time and grow bacterium and turn sour, is smelly, is rotten, ensure to wait cooking The good freshness of food materials of preparing food and aseptic.

Sieve box is spindle rotationally arranged in by the second connector inside interior pot, is connected with the second connector by temperature detect switch (TDS) Connecing to the second connector control makes sieve box rotate, when the gas temperature in interior pot is not up to the set temperature of temperature detect switch (TDS) When, temperature detect switch (TDS), which controls the second connector, makes the opening up of sieve box or towards side, food materials to be cooked and liquid phase to be cooked Separation, avoids food materials to be cooked and is immersed in liquid to be cooked and grows bacterium, while the work of low temperature blower device generates wind Residual liquid dries up after food materials to be cooked are cleaned, and is grown after avoiding food materials to be cooked from cleaning because the water activity that absorbs water is larger Bacterium ensures the good freshness of food materials to be cooked and aseptic；When the gas temperature in interior pot reaches the setting of temperature detect switch (TDS) When temperature, temperature detect switch (TDS) control the second connector make sieve box it is opening down by dry food materials to be cooked be thrown in interior pot into Row culinary art so that it is food nutrition, health after culinary art, fresh, delicious, meet pursuit of the user to healthy diet, improves user The satisfaction used.

In any of the above-described technical solution, it is preferable that screen is to be detachably connected with interior pot.

In the technical scheme, screen is to be detachably connected with interior pot, is easy for installation and removal, is conducive to user's operation, Meanwhile screen being disassembled from interior pot and is conducive to clean interior pot and screen, and be conducive to place liquid to be cooked in inside pot Body and the food after taking out culinary art in interior pot, it is user-friendly, the usage experience of user is promoted, what raising user used expires Meaning degree.Meanwhile selectively screen can be mounted in interior pot or under being dismantled in interior pot according to different cooking functions Come, promotes the usage experience of user.

In any of the above-described technical solution, it is preferable that further include：Electric-controlled plate is arranged in upper cover or fuselage, and electric-controlled plate is set It is equipped with reservation culinary art button, electric-controlled plate and/or reservation culinary art button are connected with low temperature blower device and to low temperature blower device It is controlled.

In the technical scheme, on the one hand, be connected with low temperature blower device by electric-controlled plate to low temperature blower device into Row control, on the one hand, the reservation being arranged by electric-controlled plate cooks button and is connected with low temperature blower device and filled to low temperature air blast It sets and is controlled, on the one hand, low temperature blower device is controlled simultaneously by electric-controlled plate and reservation culinary art button, low temperature air blast The multiple control modes of device disclosure satisfy that different cooking apparatus control results, Different hypothermia blower device control structure, difference The demand of user's use habit, it is applied widely, and the multiple control modes of low temperature blower device can ensure low temperature air blast Promptness, validity and the accuracy of device work, and then by food materials flash baking to be cooked, ensure good fresh-keeping effect, Improve the satisfaction that user uses.

Further, low temperature blower device is controlled by electric-controlled plate and/or reservation culinary art button so that preengaging When cooking button triggering reservation cooking signals, by electric-controlled plate and/or reservation culinary art by the work production of key control low temperature blower device To be cooked food materials of the raw wind on screen, residual liquid is dried after so that food materials to be cooked is cleaned, and keeps food materials to be cooked dry It is dry without growing bacterium, grow bacterium because the water activity that absorbs water is larger after avoiding food materials to be cooked from cleaning, effectively ensure Aseptic, freshness, nutritional ingredient, color and luster of food materials to be cooked etc., and then ensure the good quality of food and battalion after culinary art It supports, improves the satisfaction that user uses.

Further, electric-controlled plate is arranged in upper cover or fuselage, disclosure satisfy that cooking apparatus and electric-controlled plate different structure Demand, it is applied widely.

In any of the above-described technical solution, it is preferable that electric-controlled plate is additionally provided with time set, time set and low temperature air blast Device is connected carries out timing to the working time of low temperature blower device.

In the technical scheme, electric-controlled plate is additionally provided with time set, is connected with low temperature blower device by time set It connects and timing is carried out to working time of low temperature blower device so that in low temperature blower device work certain time length by food materials to be cooked Residual liquid dries up after cleaning, and when food materials drying to be cooked being made not grow bacterium, electric-controlled plate control low temperature blower device stops It only works, avoiding food materials to be cooked, low temperature blower device works on waste of energy after drying, has effectively saved energy Source avoids waste, reduces the use cost of user, improves the satisfaction that user uses.

In any of the above-described technical solution, further include：At least one heating member is arranged on fuselage, is located at interior pot bottom And/or surrounding, electric-controlled plate is connected with heating member controls heating member；Time set is additionally operable to touch reservation culinary art button The corresponding reservation duration of reservation cooking signals of hair carries out timing.

In the technical scheme, be connected at least one heating member being arranged on fuselage by electric-controlled plate to heating member into Row control, time set carry out timing to the corresponding reservation duration of reservation cooking signals of reservation culinary art button triggering so that When reaching certain predetermined duration in reservation duration, the internal pot heating of control heating member work makes the liquid to be cooked in interior pot boil It rises, is separated with liquid to be cooked since food materials to be cooked are placed on screen, accelerates the speed of liquid boiling to be cooked, carry The efficiency of heating surface of high liquid to be cooked, and food materials to be cooked are thrown in interior pot by switch control screen when reaching appropraite condition Cooked so that reach reservation duration when complete culinary art, provide to the user nutrition, health, deliciousness food, provide The satisfaction that user uses.

It is further possible to be carried out by the corresponding reservation duration of reservation cooking signals to reservation culinary art button triggering Timing, when reaching certain time length in reservation duration, control low temperature blower device is stopped so that low temperature blower device works Residual liquid dries up after the wind of generation cleans food materials to be cooked, when food materials drying to be cooked being made not grow bacterium, control Low temperature blower device is stopped, and avoiding food materials to be cooked, low temperature blower device works on waste of energy after drying, The energy has effectively been saved, waste is avoided, has reduced the use cost of user, has improved the satisfaction that user uses.

Further, when switch is the time relay, the time that can be recorded in time set reaches the time relay Preset time when, food materials to be cooked are thrown in interior pot and cook by control screen, can be complete when reaching reservation duration At culinary art, provide to the user nutrition, health, deliciousness food, put forward satisfaction for users to use.

Further, when switch is temperature detect switch (TDS), when can reach certain predetermined duration in reservation duration, control adds The internal pot heating of warmware work, makes the temperature in interior pot increase, when the gas temperature in interior pot reaches the setting temperature of temperature detect switch (TDS) When spending, food materials to be cooked are thrown in interior pot by temperature detect switch (TDS) control screen cooks, and can equally reach reservation duration When complete culinary art, provide to the user nutrition, health, deliciousness food, put forward satisfaction for users to use.

Further, at least one heating member is arranged on fuselage, is located at bottom and/or the surrounding of interior pot, disclosure satisfy that The demand of cooking apparatus different structure and heating member different structure, it is applied widely；Meanwhile the different number of heating member can Meet the needs of different cooking apparatus, different cooking functions, different culinary art food materials, it is applied widely；Meanwhile it can be according to cooking It prepares food the difference of food materials and cooking function, the heating member work of control different location, different number, and then reach good heating and imitate Fruit improves cooking efficiency, improves the satisfaction that user uses.

Embodiment according to the second aspect of the invention, it is also proposed that a kind of control method of cooking apparatus, including：It receives pre- About cooking signals；Wind is generated to placing on the screen of cooking apparatus according to reservation cooking signals control low temperature blower device work Food materials to be cooked are dried；The real time environment value in reservation stage is detected, cooking apparatus switch reaches default in real time environment value Screen is controlled when environment value to launch in food materials to be cooked to the interior pot of cooking apparatus.

The control method for the cooking apparatus that the embodiment of second aspect of the present invention provides preengages cooking signals by reception, Wind is generated to the food materials to be cooked placed on the screen of cooking apparatus according to reservation cooking signals control low temperature blower device work It is dried, grows bacterium because the water activity that absorbs water is larger after avoiding food materials to be cooked from cleaning, while will wait cooking by screen It prepares food food materials and liquid to be cooked phase separation, avoids the longer food materials to be cooked of reservation duration and be immersed in liquid to be cooked for a long time It grows bacterium turn sour, is smelly, is rotten, is effectively guaranteed aseptic, freshness, intrinsic nutrition, color and luster of food materials to be cooked etc.； By detecting the real time environment value in reservation stage, cooking apparatus switch controls screen when real time environment value reaches default environment value It launches in food materials to be cooked to the interior pot of cooking apparatus, carrying out culinary art using food materials to be cooked sterile, fresh after drying makes Food after culinary art is best in quality, full of nutrition, taste good, meets pursuit of the user to healthy diet, promotes making for user With experience, the satisfaction that user uses is improved, while improving the practicability of cooking apparatus reservation function, expand reservation function Use scope, allow users to trust, the use of safety reservation cooking function, improve selling point, promote the market of product Competitiveness.

In any of the above-described technical solution, it is preferable that switch as the time relay, the real time environment in detection reservation stage Value, cooking apparatus switch control screen when real time environment value reaches default environment value and launch food materials to be cooked to cooking apparatus Specific steps in interior pot include：Timing is carried out to the corresponding reservation duration of reservation cooking signals；When timing time reaches the time When the first preset duration of relay, control screen is launched in food materials to be cooked to the interior pot of cooking apparatus；Wherein, duration is preengage More than the first preset duration.

In the technical scheme, it switchs as the time relay, by the corresponding reservation duration progress of reservation cooking signals Timing, when timing time reaches the first preset duration of the time relay, control screen launches food materials to be cooked to cooking pot Tool interior pot in, using food materials to be cooked sterile, fresh after drying cook so that culinary art after food it is best in quality, battalion Abundant, taste good is supported, pursuit of the user to healthy diet is met, promotes the usage experience of user, what raising user used expires Meaning degree, while the practicability of cooking apparatus reservation function is improved, the use scope of reservation function is expanded, allows users to put Cooking function is preengage in the use of the heart, safety, improves selling point, promotes the competitiveness of product in market.Wherein reservation duration is more than First preset duration is effectively guaranteed switch control screen before reaching reservation duration and food materials to be cooked is thrown to interior pot In, so ensure reach reservation duration when complete culinary art, provide to the user nutrition, health, deliciousness food, improve user make Satisfaction.

In any of the above-described technical solution, it is preferable that it switchs as temperature detect switch (TDS), detects the real time environment value in reservation stage, Cooking apparatus switch controls screen when real time environment value reaches default environment value and launches in food materials to cooking apparatus to be cooked Pot in specific steps include：Timing is carried out to the corresponding reservation duration of reservation cooking signals；When reaching the second preset duration, Control the heating member work of cooking apparatus；When the gas temperature in interior pot reaches the preset temperature of temperature detect switch (TDS), screen is controlled It launches in food materials to be cooked to the interior pot of cooking apparatus；Wherein, reservation duration is more than the second preset duration.

In the technical scheme, pre- reaching second by carrying out timing to the corresponding reservation duration of reservation cooking signals If when duration, the internal pot of heating member work for controlling cooking apparatus is heated, when the gas temperature in interior pot reaches cooking pot When the reservation temperature of the temperature detect switch (TDS) of tool, control screen is launched in food materials to be cooked to the interior pot of cooking apparatus, after drying Sterile, fresh food materials to be cooked cook so that after culinary art food is best in quality, full of nutrition, taste good, meet Pursuit of the user to healthy diet promotes the usage experience of user, improves the satisfaction that user uses, while improving cooking pot The practicability for having reservation function, expands the use scope of reservation function, allows users to trust, the use of safety reservation culinary art Function improves selling point, promotes the competitiveness of product in market.

Further, the preset temperature of temperature detect switch (TDS) can be more than 100 DEG C so that the liquid to be cooked boiling in pot inside It controls screen after rising food materials to be cooked are thrown in interior pot, due in heating initial stage food materials to be cooked and liquid phase to be cooked point From accelerating the speed of the liquid boiling to be cooked in interior pot, improve the efficiency of heating surface, shorten heating time；It is default warm when reaching When spending, temperature detect switch (TDS) control screen will be to be dried after culinary art food materials be thrown in interior pot and cook, improve food to be cooked The curing speed of material, saves the use cost of user.

Further, reservation duration is more than the second preset duration, is effectively guaranteed and is controlled before reaching reservation duration Heating member work cooked, and then ensure reach reservation duration when complete culinary art, stop heating, provide to the user nutrition, Health, delicious food improve the satisfaction that user uses.

In any of the above-described technical solution, it is preferable that further include：When reaching the first preset duration or second preengages duration When, control low temperature blower device is stopped.

In the technical scheme, when reaching the first preset duration or the second reservation duration, control low temperature blower device stops It only controls so that when the reservation stage terminates to enter the heating period, control low temperature blower device is stopped, and avoids heating rank Section low temperature blower device works on waste of energy, has effectively saved the energy, has avoided waste, reduce the use of user at This, improves the satisfaction that user uses.

In any of the above-described technical solution, it is preferable that further include：Timing is carried out to the operating time of low temperature blower device； When length reaches third preset duration at work, control low temperature blower device is stopped；Wherein, the first preset duration or second Preset duration is all higher than third preset duration.

In the technical scheme, long at work to reach the by carrying out timing to the operating time of low temperature blower device When three preset durations, control low temperature blower device is stopped so that working certain time length in low temperature blower device will be to be cooked Residual liquid dries up after food materials cleaning, and when food materials drying to be cooked being made not grow bacterium, control low temperature blower device stops Work, avoiding food materials to be cooked, low temperature blower device works on waste of energy after drying, has effectively saved the energy, Waste is avoided, the use cost of user is reduced, improves the satisfaction that user uses.

Further, the first preset duration or the second preset duration are all higher than third preset duration, ensure that in reservation rank Section terminates to enter before the heating period, can be by recording the operating time of low temperature blower device when reaching third preset duration Control low temperature blower device is stopped, and further saves the energy, reduces the use cost of user.

The additional aspect and advantage of the present invention will become apparent in following description section, or practice through the invention Recognize.

Description of the drawings

The above-mentioned and/or additional aspect and advantage of the present invention will become in the description from combination following accompanying drawings to embodiment Obviously and it is readily appreciated that, wherein：

Fig. 1 a are the structural schematic diagrams of cooking apparatus in the embodiment of the present invention；

Fig. 1 b are the structural schematic diagrams of screen in the embodiment of the present invention；

Fig. 1 c are that food materials to be cooked are placed on the schematic diagram on screen in the embodiment of the present invention；

Fig. 1 d are that food materials to be cooked are thrown to the schematic diagram in interior pot in the embodiment of the present invention；

Fig. 2 is the flow chart schematic diagram of the control method of cooking apparatus in one embodiment of the present of invention；

Fig. 3 be the present invention another embodiment in cooking apparatus control method flow chart schematic diagram；

Fig. 4 is the flow chart schematic diagram of the control method of cooking apparatus in an alternative embodiment of the invention；

Fig. 5 is the flow chart schematic diagram of the control method of cooking apparatus in yet another embodiment of the present invention；

Fig. 6 be the present invention yet another embodiment in cooking apparatus control method flow chart schematic diagram.

Wherein, the correspondence in Fig. 1 a to Fig. 1 d between reference numeral and component names is：

100 cooking apparatus, 10 upper covers, 20 fuselages, pot in 30,40 screens, 402 filtration holes, 404 bottom plates, 50 low temperature air blast Device, 60 food materials to be cooked, 70 liquid to be cooked.

Specific implementation mode

To better understand the objects, features and advantages of the present invention, below in conjunction with the accompanying drawings and specific real Mode is applied the present invention is further described in detail.It should be noted that in the absence of conflict, the implementation of the application Feature in example and embodiment can be combined with each other.

Many details are elaborated in the following description to facilitate a thorough understanding of the present invention, still, the present invention may be used also To be implemented different from other modes described here using other, therefore, protection scope of the present invention is not by described below Specific embodiment limitation.

The control of described according to some embodiments of the invention cooking apparatus and cooking apparatus is described referring to Fig. 1 a to Fig. 6 Method.

As illustrated in figs. 1A and ib, the present invention proposes a kind of cooking apparatus 100, and cooking apparatus 100 includes 10 He of upper cover Fuselage 20 is provided with interior pot 30 in fuselage 20, and upper cover 10 be located on fuselage 20, and cooking apparatus 100 further includes：Screen 40, if Including setting inside pot 30, it is located at 30 open at one end of interior pot, for placing food materials 60 to be cooked, screen 40 is provided with filtration hole 402； Low temperature blower device 50 is removably disposed in upper cover 10, towards 40 side of screen, for generating wind；Switch, setting are being filtered On sieve 40, launched in food materials 60 to interior pot 30 to be cooked for controlling screen 40.

Cooking apparatus 100 provided by the invention, including upper cover 10, fuselage 20, interior pot 30, screen 40, low temperature blower device 50 and switch, by the way that food materials 60 to be cooked are placed on the screen 40 inside interior pot 30, make food materials 60 and interior pot 30 to be cooked In liquid to be cooked 70 be separated, avoid food materials 60 to be cooked be immersed in liquid 70 to be cooked grow bacterium and turn sour, It is smelly or rotten, while the work of low temperature blower device 50 generates remaining liquid after wind cleans the food materials to be cooked 60 on screen 40 Body dries up, and grows bacterium because the water activity that absorbs water is larger after avoiding food materials 60 to be cooked from cleaning, is effectively guaranteed to be cooked Aseptic, freshness, intrinsic nutrition, color and luster of food materials 60 etc., by the way that the switch on screen 40 is arranged under suitable conditions Control screen 40 is launched in food materials 60 to interior pot 30 to be cooked, is cooked using fresh, sterile food materials to be cooked 60 so that Food after culinary art is best in quality, full of nutrition, taste good, meets pursuit of the user to healthy diet, promotes making for user With experience, the satisfaction that user uses is improved, while being suitble to the cooking apparatus 100 with reservation function, when can avoid reservation Longer 60 long-time of food materials to be cooked is immersed in the mouth that growth bacterium in liquid 70 to be cooked goes bad and cause food after culinary art Feel poor, ensure that the good quality of food and nutrition after culinary art, be effectively improved the practicality of 100 reservation function of cooking apparatus Property, the use scope of reservation function is expanded, allows users to trust, the use of safety reservation cooking function, product is improved and sells Point promotes the competitiveness of product in market.

Further, including screen 40 is arranged inside pot 30, it is located at 30 open at one end of interior pot, facilitates user to place to be cooked Food materials 60, easy to operate, screen 40 is provided with filtration hole 402, is conducive to residual liquid after food materials 60 to be cooked clean and passes through Filtration hole 402 is flow in interior pot 30, simultaneously so that passes through filter after the wind to food materials 60 to be cooked that low temperature blower device 50 generates Water hole 402 is circulated, and is conducive to food materials 60 to be cooked and is rapidly and uniformly done by wind, improves the drying of food materials 60 to be cooked Efficiency and drying effect, and then ensure good fresh-keeping effect, improve the satisfaction that user uses.

Further, low temperature blower device 50 is removably disposed in upper cover 10, is easy for installation and removal, operation letter It is single so that low temperature blower device 50 is mounted in upper cover 10 according to the difference of specific cooking function or is torn open from upper cover 10 by user It unloads down, promotes the usage experience of user, while low temperature blower device 50 is disassembled into storage storage favorably from upper cover 10 In the service life of raising low temperature blower device 50, and user is facilitated to clean upper cover 10, low temperature blower device 50 is arranged in direction In the upper cover 10 of 40 side of screen so that the wind energy that low temperature blower device 50 generates is enough direct, rapidly blows on screen 40 Food materials 60 to be cooked improve the working efficiency of low temperature blower device 50, improve the fresh-keeping efficiency of food materials 60 to be cooked, improve user The satisfaction used.Further, the temperature that low temperature blower device 50 generates hot wind is 40 DEG C to 70 DEG C, and culinary art food materials is made to clean Residual liquid afterwards is done and will not be gelatinized by wind, and dry food materials to be cooked 60 will not grow bacterium, and then ensures 60 good aseptic of food materials and freshness to be cooked improve the satisfaction that user uses.

Further, screen 40 is controlled by the switch being arranged on screen 40 and launches food materials 60 to be cooked to interior pot 30 In so that it is separated, accelerates with the liquid to be cooked 70 in interior pot 30 in screen 40 in culinary art initial stage food materials 60 to be cooked The speed that liquid to be cooked 70 in interior pot 30 boils, improves the efficiency of heating surface, shortens heating time, and control under suitable conditions Food materials to be cooked 60 after drying are thrown in interior pot 30 and are cooked together with liquid 70 to be cooked by screen 40, improve and wait for The curing speed for cooking food materials 60, saves the use cost of user.

As shown in Figure 1 b, in one embodiment of the invention, it is preferable that switch as temperature detect switch (TDS), temperature detect switch (TDS) includes Shrapnel；Screen 40 includes opening and at least two bottom plates 404, and temperature detect switch (TDS) is arranged in the bottom of at least two bottom plates 404, shrapnel At least two bottom plates 404 are controlled to merge or detach.

In this embodiment, it switchs as temperature detect switch (TDS), screen 40 includes opening and at least two bottom plates 404, passes through opening Food materials 60 to be cooked are placed at least two bottom plates 404 of screen 40, food materials 60 to be cooked and 70 phase of liquid to be cooked are made Separation, it is easy to operate, it avoids 60 long-time of food materials to be cooked and is immersed in liquid 70 to be cooked and grows bacterium and turn sour, send out It is smelly, rotten, ensure 60 good freshness of food materials and aseptic to be cooked；It is arranged at least two bottom plates by temperature detect switch (TDS) 404 bottom is controlled the merging or separation of at least two bottom plates 404 using the shrapnel of temperature detect switch (TDS), enables shrapnel according to interior The gas temperature of pot 30 accurately and timely controls the merging or separation of two bottom plates 404, and then promotes the usage experience of user, Improve the satisfaction that user uses.

Further, it switchs as temperature detect switch (TDS), can be launched according to the temperature control screen 40 of gas in interior pot 30 and wait cooking It prepares food in food materials 60 to interior pot 30, control method is simple and effective, and control action is accurate, high sensitivity, and cost is relatively low, the scope of application Extensively, it is effectively improved the satisfaction that user uses.

Further, as illustrated in figure 1 c, when the air themperature in interior pot 30 is not up to the set temperature of temperature detect switch (TDS), temperature The shrapnel of control switch controls at least two bottom plates 404 and merges, and food materials 60 to be cooked are separated with liquid 70 to be cooked, avoid and wait for Culinary art food materials 60 are immersed in liquid 70 to be cooked and grow bacterium, while the work generation wind of low temperature blower device 50 will be to be cooked Residual liquid dries up after food materials 60 clean, and is grown carefully after avoiding food materials 60 to be cooked from cleaning because the water activity that absorbs water is larger Bacterium ensure that aseptic, the freshness of food materials 60 to be cooked；As shown in Figure 1 d, when the gas temperature in interior pot 30 reaches temperature control When the set temperature of switch, shrapnel controls the separation of at least two bottom plates 404 and dry food materials to be cooked 60 is thrown to interior pot 30 In cooked so that it is food nutrition, health after culinary art, fresh, delicious, meet pursuit of the user to healthy diet, improve The satisfaction that user uses.

In one embodiment of the invention, it is preferable that switch as temperature detect switch (TDS), screen 40 includes opening, sieve nest, bottom plate 404 and first connector, sieve nest be pivotally connected by the first connector with bottom plate 404, temperature detect switch (TDS) is connected with the first connector It connects and is controlled such that bottom plate 404 relative to sieve nest open or close the first connector.

In this embodiment, it switching as temperature detect switch (TDS), screen 40 includes opening, sieve nest, bottom plate 404 and the first connector, Food materials 60 to be cooked are placed on the bottom plate 404 of screen 40 by being open, make food materials 60 to be cooked and 70 phase of liquid to be cooked Separation, it is easy to operate, it avoids 60 long-time of food materials to be cooked and is immersed in liquid 70 to be cooked and grows bacterium and turn sour, send out It is smelly, rotten, ensure 60 good freshness of food materials and aseptic to be cooked.

It is pivotally connected by the first connector with bottom plate 404 by sieve nest, temperature detect switch (TDS) is connected simultaneously with the first connector Bottom plate 404 is controlled such that relative to sieve nest open or close, when the gas temperature in interior pot 30 does not reach to the first connector To temperature detect switch (TDS) set temperature when, temperature detect switch (TDS) control the first connector make bottom plate 404 relative to sieve nest be closed, food to be cooked Material 60 is separated with liquid 70 to be cooked, avoids food materials 60 to be cooked and is immersed in liquid 70 to be cooked and grows bacterium, together When low temperature blower device 50 work and generate residual liquid after wind cleans food materials 60 to be cooked and dry up, avoid food materials 60 to be cooked Bacterium is grown because the water activity that absorbs water is larger after cleaning, ensures 60 good freshness of food materials and aseptic to be cooked；When interior When gas temperature in pot 30 reaches the set temperature of temperature detect switch (TDS), temperature detect switch (TDS), which controls the first connector, keeps bottom plate 404 opposite It dry food materials to be cooked 60 is thrown in interior pot 30 cooks in sieve nest opening so that is food nutrition after culinary art, strong It is health, fresh, delicious, meet pursuit of the user to healthy diet, improves the satisfaction that user uses.

In one embodiment of the invention, it is preferable that switch as temperature detect switch (TDS), screen 40 includes sieve box and the second connection Part sieves and is provided with opening above box, sieve box be spindle rotationally arranged in inside interior pot 30 by the second connector, temperature detect switch (TDS) with Second connector is connected and is controlled such that sieve box rotation to the second connector.

In this embodiment, it switchs as temperature detect switch (TDS), screen 40 includes sieve box and the second connector, is set above box by sieving Food materials 60 to be cooked are placed in the sieve box of screen 40 by the opening set, and make food materials 60 to be cooked and 70 phase of liquid to be cooked point From, it is easy to operate, avoid 60 long-time of food materials to be cooked be immersed in liquid 70 to be cooked and grow bacterium turn sour, be smelly, It is rotten, ensure 60 good freshness of food materials and aseptic to be cooked.

Sieve box is spindle rotationally arranged in by the second connector inside interior pot 30, and temperature detect switch (TDS) and the second connector phase are passed through Connection carries out control to the second connector makes sieve box rotate, when the gas temperature in interior pot 30 is not up to the setting temperature of temperature detect switch (TDS) When spending, temperature detect switch (TDS), which controls the second connector, makes the opening up of sieve box or towards side, food materials 60 to be cooked and liquid to be cooked Body 70 is separated, and avoids food materials 60 to be cooked and is immersed in liquid 70 to be cooked and grows bacterium, while low temperature blower device 50 work generate residual liquid after wind cleans food materials 60 to be cooked and dry up, because of the water that absorbs water after avoiding food materials 60 to be cooked from cleaning Point activity is larger and grows bacterium, ensures 60 good freshness of food materials and aseptic to be cooked；Gas temperature in interior pot 30 When degree reaches the set temperature of temperature detect switch (TDS), temperature detect switch (TDS), which controls the second connector, makes the opening down of sieve box wait cooking by dry Food materials 60 of preparing food, which are thrown in interior pot 30, is cooked so that and it is food nutrition, health after culinary art, fresh, delicious, meet user couple The pursuit of healthy diet improves the satisfaction that user uses.

In one embodiment of the invention, it is preferable that screen 40 is to be detachably connected with interior pot 30.

In this embodiment, screen 40 is to be detachably connected with interior pot 30, is easy for installation and removal, and user behaviour is conducive to Make, meanwhile, screen 40 is disassembled from interior pot 30 and is conducive to clean interior pot 30 and screen 40, and is conducive in inside pot 30 Liquid 70 to be cooked and the food after taking out culinary art in interior pot 30 are placed, it is user-friendly, the usage experience of user is promoted, Improve the satisfaction that user uses.Meanwhile screen 40 selectively can be mounted on interior pot according to different cooking functions It is disassembled in 30 or from interior pot 30, promotes the usage experience of user.

In one embodiment of the invention, it is preferable that further include：Electric-controlled plate is arranged in upper cover 10 or fuselage 20, electricity Control plate is provided with reservation culinary art button, and electric-controlled plate and/or reservation culinary art button are connected with low temperature blower device 50 and to low temperature Blower device 50 is controlled.

In this embodiment, on the one hand, be connected to low temperature blower device 50 with low temperature blower device 50 by electric-controlled plate It is controlled, on the one hand, the reservation being arranged by electric-controlled plate cooks button and is connected with low temperature blower device 50 and roused to low temperature Wind apparatus 50 is controlled, on the one hand, low temperature blower device 50 controlled simultaneously by electric-controlled plate and reservation culinary art button, The multiple control modes of low temperature blower device 50 disclosure satisfy that 100 control result of different cooking apparatus, Different hypothermia blower device The demand of 50 control structures, different user use habit, it is applied widely, and the multiple control modes of low temperature blower device 50 It can ensure promptness, validity and accuracy that low temperature blower device 50 works, and then by 60 flash baking of food materials to be cooked, Ensure good fresh-keeping effect, improves the satisfaction that user uses.

Further, low temperature blower device 50 is controlled by electric-controlled plate and/or reservation culinary art button so that pre- When about cooking signals are preengage in the triggering of culinary art button, 50 work of key control low temperature blower device is pressed by electric-controlled plate and/or reservation culinary art Make to generate to be cooked food materials 60 of the wind on screen 40, residual liquid is dried after making food materials 60 to be cooked clean, and makes to wait for The drying of food materials 60 is cooked without growing bacterium, is grown carefully after avoiding food materials 60 to be cooked from cleaning because the water activity that absorbs water is larger Bacterium is effectively guaranteed aseptic, freshness, nutritional ingredient, the color and luster etc. of food materials 60 to be cooked, and then ensures food after culinary art Good quality and nutrition improve the satisfaction that user uses.

Further, electric-controlled plate is arranged in upper cover 10 or fuselage 20, disclosure satisfy that cooking apparatus 100 and electric-controlled plate difference The demand of structure, it is applied widely.

In one embodiment of the invention, it is preferable that electric-controlled plate is additionally provided with time set, and time set is roused with low temperature Wind apparatus 50 is connected carries out timing to the working time of low temperature blower device 50.

In this embodiment, electric-controlled plate is additionally provided with time set, is connected with low temperature blower device 50 by time set It connects and timing is carried out to the working time of low temperature blower device 50 so that working certain time length in low temperature blower device 50 will be to be cooked Residual liquid dries up after food materials 60 clean, and when 60 drying of food materials to be cooked being made not grow bacterium, electric-controlled plate controls low temperature drum Wind apparatus 50 is stopped, and avoiding food materials 60 to be cooked, low temperature blower device 50 works on waste of energy after drying, The energy has effectively been saved, waste is avoided, has reduced the use cost of user, has improved the satisfaction that user uses.

In one embodiment of the invention, further include：At least one heating member is arranged on fuselage 20, is located at interior pot 30 bottoms and/or surrounding, electric-controlled plate is connected with heating member controls heating member；Time set is additionally operable to cook reservation The corresponding reservation duration of reservation cooking signals of button triggering carries out timing.

In this embodiment, be connected at least one heating member being arranged on fuselage 20 by electric-controlled plate to heating member into Row control, time set carry out timing to the corresponding reservation duration of reservation cooking signals of reservation culinary art button triggering so that When reaching certain predetermined duration in reservation duration, the internal pot 30 of control heating member work heats, and makes the liquid to be cooked in interior pot 30 Body 70 boils, and is separated with liquid 70 to be cooked since food materials 60 to be cooked are placed on screen 40, accelerates liquid to be cooked The speed of 70 boilings, the efficiency of heating surface for improving liquid 70 to be cooked, and switch control screen 40 will wait for when reaching appropraite condition Culinary art food materials 60, which are thrown in interior pot 30, is cooked, so that completing culinary art when reaching reservation duration, is provided to the user Nutrition, health, deliciousness food, put forward satisfaction for users to use.

It is further possible to be carried out by the corresponding reservation duration of reservation cooking signals to reservation culinary art button triggering Timing, when reaching certain time length in reservation duration, control low temperature blower device 50 is stopped so that low temperature blower device 50 Residual liquid dries up after the wind generated that works cleans food materials 60 to be cooked, and 60 drying of food materials to be cooked is made not grow bacterium When, control low temperature blower device 50 is stopped, and avoiding food materials 60 to be cooked, low temperature blower device 50 continues after drying Work waste of energy, has effectively saved the energy, has avoided waste, reduces the use cost of user, improves what user used Satisfaction.

Further, when switch is the time relay, the time that can be recorded in time set reaches the time relay Preset time when, food materials 60 to be cooked are thrown in interior pot 30 and cook by control screen 40, can be when reaching reservation When long complete culinary art, provide to the user nutrition, health, deliciousness food, put forward satisfaction for users to use.

Further, when switch is temperature detect switch (TDS), when can reach certain predetermined duration in reservation duration, control adds The internal pot 30 of warmware work heats, and so that the temperature in interior pot 30 is increased, when the gas temperature in interior pot 30 reaches temperature detect switch (TDS) When set temperature, food materials 60 to be cooked are thrown in interior pot 30 and cook by temperature detect switch (TDS) control screen 40, equally can be Reach reservation duration when complete culinary art, provide to the user nutrition, health, deliciousness food, put forward satisfaction for users to use.

Further, at least one heating member is arranged on fuselage 20, is located at bottom and/or the surrounding of interior pot 30, can Meet the needs of 100 different structure of cooking apparatus and heating member different structure, it is applied widely；Meanwhile the difference of heating member Quantity disclosure satisfy that the demand of different cooking apparatus 100, different cooking functions, different culinary art food materials, applied widely；Together When, it can be according to the difference of culinary art food materials and cooking function, the heating member work of control different location, different number, Jin Erda To good heating effect, cooking efficiency is improved, improves the satisfaction that user uses.

Further, cooking apparatus 100 can be pressure cooker, electric cooking pot, soy bean milk making machine, electric cooker, or satisfaction is wanted Other cooking apparatus 100 asked, it is applied widely.

The embodiment of second aspect of the present invention, it is also proposed that a kind of control method of cooking apparatus, this hair as shown in Figure 2 The flow diagram of the control method of the cooking apparatus of bright one embodiment, including：

Step 202, reservation cooking signals are received；

Step 204, wind is generated on the screen of cooking apparatus according to reservation cooking signals control low temperature blower device work The food materials to be cooked placed are dried；

Step 206, the real time environment value in reservation stage is detected, cooking apparatus switch reaches default environment in real time environment value Screen is controlled when value to launch in food materials to be cooked to the interior pot of cooking apparatus.

The control method of cooking apparatus provided by the invention preengages cooking signals by reception, according to reservation cooking signals Control low temperature blower device work generates wind and the food materials to be cooked placed on the screen of cooking apparatus is dried, and avoids waiting cooking Bacterium is grown because the water activity that absorbs water is larger after food materials of preparing food cleaning, while by screen by food materials to be cooked and liquid to be cooked Phase separation, avoid the longer food materials to be cooked of reservation duration be immersed in for a long time in liquid to be cooked grow bacterium turn sour, be smelly, It is rotten, it is effectively guaranteed aseptic, freshness, intrinsic nutrition, color and luster of food materials to be cooked etc.；By detecting the reservation stage Real time environment value, cooking apparatus switch control screen when real time environment value reaches default environment value and launch food materials to be cooked to cooking It prepares food in the interior pot of utensil, using food materials to be cooked sterile, fresh after drying cook so that the food after culinary art is of fine quality Good, full of nutrition, taste good meets pursuit of the user to healthy diet, promotes the usage experience of user, improves user and uses Satisfaction, while improving the practicability of cooking apparatus reservation function, expand the use scope of reservation function, enable users to It enough trusts, the use of safety reservation cooking function, improves selling point, promote the competitiveness of product in market.

The flow diagram of the control method of the cooking apparatus of another embodiment of the present invention as shown in Figure 3, switch For the time relay, including：

Step 302, reservation cooking signals are received；

Step 304, wind is generated on the screen of cooking apparatus according to reservation cooking signals control low temperature blower device work The food materials to be cooked placed are dried；

Step 306, timing is carried out to the corresponding reservation duration of reservation cooking signals；

Step 308, when timing time reaches the first preset duration of the time relay, control screen launches food to be cooked In material to the interior pot of cooking apparatus；

Wherein, reservation duration is more than the first preset duration.

The control method of cooking apparatus provided by the invention preengages cooking signals by reception, according to reservation cooking signals Control low temperature blower device work generates wind and the food materials to be cooked placed on the screen of cooking apparatus is dried, and avoids waiting cooking Bacterium is grown because the water activity that absorbs water is larger after food materials of preparing food cleaning, while by screen by food materials to be cooked and liquid to be cooked Phase separation, avoid the longer food materials to be cooked of reservation duration be immersed in for a long time in liquid to be cooked grow bacterium turn sour, be smelly, It is rotten, it is effectively guaranteed aseptic, freshness, intrinsic nutrition, color and luster of food materials to be cooked etc.；When switch is time relay Device, by carrying out timing to the corresponding reservation duration of reservation cooking signals, when timing time reaches the first of the time relay in advance If when duration, control screen is launched in food materials to be cooked to the interior pot of cooking apparatus, using sterile, fresh to be cooked after drying Food materials cook so that after culinary art food is best in quality, full of nutrition, taste good, meet user and healthy diet chased after It asks, promotes the usage experience of user, improve the satisfaction that user uses, while improving the practicality of cooking apparatus reservation function Property, the use scope of reservation function is expanded, allows users to trust, the use of safety reservation cooking function, product is improved and sells Point promotes the competitiveness of product in market.Wherein reservation duration is more than the first preset duration, is effectively guaranteed switch and is reaching pre- Screen is about controlled before duration food materials to be cooked are thrown in interior pot, and then ensure to complete culinary art when reaching reservation duration, Provide to the user nutrition, health, deliciousness food, improve the satisfaction that uses of user.

The flow diagram of the control method of the cooking apparatus of another embodiment of the present invention as shown in Figure 3, switch For the time relay, further include：

Step 310, reaching the first preset duration, control low temperature blower device is stopped.

The control method of cooking apparatus provided by the invention controls low temperature blower device when reaching the first preset duration Stop control so that control low temperature blower device is stopped when the reservation stage terminates to enter the heating period, avoids heating Stage low temperature blower device works on waste of energy, has effectively saved the energy, has avoided waste, has reduced the use of user Cost improves the satisfaction that user uses.

The flow diagram of the control method of the cooking apparatus of an alternative embodiment of the invention as shown in Figure 4, switch For temperature detect switch (TDS), including：

Step 402, reservation cooking signals are received；

Step 404, wind is generated on the screen of cooking apparatus according to reservation cooking signals control low temperature blower device work The food materials to be cooked placed are dried；

Step 406, timing is carried out to the corresponding reservation duration of reservation cooking signals；

Step 408, when reaching the second preset duration, the heating member work of cooking apparatus is controlled；

Step 412, when the gas temperature in interior pot reaches the preset temperature of temperature detect switch (TDS), control screen is launched to be cooked In food materials to the interior pot of cooking apparatus；

Wherein, reservation duration is more than the second preset duration.

The control method of cooking apparatus provided by the invention preengages cooking signals by reception, according to reservation cooking signals Control low temperature blower device work generates wind and the food materials to be cooked placed on the screen of cooking apparatus is dried, and avoids waiting cooking Bacterium is grown because the water activity that absorbs water is larger after food materials of preparing food cleaning, while by screen by food materials to be cooked and liquid to be cooked Phase separation, avoid the longer food materials to be cooked of reservation duration be immersed in for a long time in liquid to be cooked grow bacterium turn sour, be smelly, It is rotten, it is effectively guaranteed aseptic, freshness, intrinsic nutrition, color and luster of food materials to be cooked etc.；It is temperature detect switch (TDS) when switching, By carrying out timing to the corresponding reservation duration of reservation cooking signals cooking apparatus is controlled when reaching the second preset duration The internal pot of heating member work is heated, when the gas temperature in interior pot reaches the reservation temperature of the temperature detect switch (TDS) of cooking apparatus When, control screen launch in food materials to be cooked to the interior pot of cooking apparatus, using food materials to be cooked sterile, fresh after drying into Row culinary art so that after culinary art food is best in quality, full of nutrition, taste good, meet pursuit of the user to healthy diet, carry The usage experience of user is risen, the satisfaction that user uses is improved, while improving the practicability of cooking apparatus reservation function, expands The use scope of reservation function allows users to trust, the use of safety reservation cooking function, improves selling point, promoted The competitiveness of product in market.

Further, reservation cooking signals can be cooked button setting by the reservation of cooking apparatus, can also be by terminal APP is configured, and disclosure satisfy that the use demand of different user, applied widely.

The flow diagram of the control method of the cooking apparatus of an alternative embodiment of the invention as shown in Figure 4, switch For temperature detect switch (TDS), further include：

Step 410, when reaching the second preset duration, control low temperature blower device is stopped.

The control method of cooking apparatus provided by the invention controls low temperature blower device when reaching the second preset duration Stop control so that control low temperature blower device is stopped when the reservation stage terminates to enter the heating period, avoids heating Stage low temperature blower device works on waste of energy, has effectively saved the energy, has avoided waste, has reduced the use of user Cost improves the satisfaction that user uses.

The flow diagram of the control method of the cooking apparatus of yet another embodiment of the present invention as shown in Figure 5, switch For the time relay, further include：

Step 502, reservation cooking signals are received；

Step 504, wind is generated on the screen of cooking apparatus according to reservation cooking signals control low temperature blower device work The food materials to be cooked placed are dried；

Step 506, timing is carried out to the operating time of low temperature blower device；

Step 508, when length reaches third preset duration at work, control low temperature blower device is stopped；

Step 510, timing is carried out to the corresponding reservation duration of reservation cooking signals；

Step 512, when timing time reaches the first preset duration of the time relay, control screen launches food to be cooked In material to the interior pot of cooking apparatus；

Wherein, the first preset duration is more than third preset duration, and reservation duration is more than the first preset duration.

The control method of cooking apparatus provided by the invention receives reservation cooking signals, according to reservation cooking signals control The work of low temperature blower device generates wind and the food materials to be cooked placed on the screen of cooking apparatus is dried, by being roused to low temperature The operating time of wind apparatus carries out timing, and when length reaches third preset duration at work, control low temperature blower device stops work Make so that residual liquid dries up after low temperature blower device work certain time length cleans food materials to be cooked, makes food to be cooked When material drying will not grow bacterium, control low temperature blower device is stopped, and avoids food materials to be cooked low temperature after drying Blower device works on waste of energy, has effectively saved the energy, has avoided waste, has reduced the use cost of user, carry The satisfaction that high user uses.

It is the time relay when switching, by carrying out timing to the corresponding reservation duration of reservation cooking signals, when timing Between when reaching the first preset duration of the time relay, control screen is launched in food materials to be cooked to the interior pot of cooking apparatus, profit With food materials to be cooked sterile, fresh after drying cook so that after culinary art food is best in quality, full of nutrition, mouthfeel compared with It is good, meet pursuit of the user to healthy diet, promote the usage experience of user, improves the satisfaction that user uses, improve simultaneously The practicability of cooking apparatus reservation function, expands the use scope of reservation function, allows users to trust, the use of safety Cooking function is preengage, selling point is improved, promotes the competitiveness of product in market.

Further, the first preset duration is more than third preset duration, ensure that and terminates to enter heating rank in the reservation stage Before section, low temperature blower device can be controlled when reaching third preset duration by recording the operating time of low temperature blower device It is stopped, further saves the energy, reduce the use cost of user.

The flow diagram of the control method of the cooking apparatus of the yet another embodiment of the present invention as shown in FIG. 6, is opened It is temperature detect switch (TDS) to close, and further includes：

Step 602, reservation cooking signals are received；

Step 604, wind is generated on the screen of cooking apparatus according to reservation cooking signals control low temperature blower device work The food materials to be cooked placed are dried；

Step 606, timing is carried out to the operating time of low temperature blower device；

Step 608, when length reaches the second preset duration at work, control low temperature blower device is stopped；

Step 610, timing is carried out to the corresponding reservation duration of reservation cooking signals；

Step 612, when reaching the first preset duration, the heating member work of cooking apparatus is controlled；

Step 614, when the gas temperature in interior pot reaches the preset temperature of the temperature detect switch (TDS) of cooking apparatus, screen is controlled It launches in food materials to be cooked to the interior pot of cooking apparatus；

Wherein, the second preset duration is more than third preset duration, and reservation duration is more than the second preset duration.

It is temperature detect switch (TDS) when switching, by carrying out timing to the corresponding reservation duration of reservation cooking signals, is reaching second When preset duration, the internal pot of heating member work for controlling cooking apparatus is heated, when the gas temperature in interior pot reaches culinary art When the reservation temperature of the temperature detect switch (TDS) of utensil, control screen is launched in food materials to be cooked to the interior pot of cooking apparatus, and drying is utilized Sterile afterwards, fresh food materials to be cooked cook so that after culinary art food is best in quality, full of nutrition, taste good, it is full Pursuit of the sufficient user to healthy diet promotes the usage experience of user, improves the satisfaction that user uses, while improving culinary art The practicability of utensil reservation function expands the use scope of reservation function, allows users to trust, the use of safety reservation is cooked It prepares food function, improves selling point, promote the competitiveness of product in market.

Further, the second preset duration is more than third preset duration, ensure that and terminates to enter heating rank in the reservation stage Before section, low temperature blower device can be controlled when reaching third preset duration by recording the operating time of low temperature blower device It is stopped, further saves the energy, reduce the use cost of user.

In a particular embodiment, cooking apparatus is electric cooker, and user is cooked by electric cooker reservation.In prior art In, it is in water due to reservation stage rice in steep, full of nutrition, bacterium is easily generated, even if it does not impregnate in water, but due to washing It absorbs water after rice, water activity is also very big, is easy to grow bacterium.And technical solution through the invention, preengage culinary art behaviour starting Before work, water appropriate is placed in pot inside, the rice after washing is placed on screen, and user is opened by smart mobile phone APP Dynamic reservation rice-cooking function, electric cooker are receiving when preengaging rice-cooking function signal, start low temperature blower device and generate 40 DEG C extremely 70 DEG C of hot wind, dries rice, and low temperature hot wind not only can guarantee that rice will not be gelatinized, but also can dry up moisture, ensure big Meter Bu Hui generates bacterium in reservation process, meanwhile, in the placement that rice is detached with water to interior pot, avoids rice and preengaging Stage impregnates grows bacterium and turns sour, is smelly, is rotten in water, is effectively guaranteed the freshness and aseptic of rice.

Further, when reservation duration reaches the second preset duration, the internal pot of control heating member work is heated, by In rice in screen, boiling water speed is fast in interior pot, saves the heating-up time, pre- when the temperature rise in interior pot to temperature detect switch (TDS) If when temperature, rice is thrown in interior pot hot water by temperature detect switch (TDS) control screen cooks, due to the rice moisture after drying Difference, the very fast water suction of rice, it is easier to be gelatinized, improve cooking efficiency.

Further, when reaching the second preset duration, low temperature blower device can be controlled and stop control so that preengage Control low temperature blower device is stopped when stage terminates to enter the heating period, avoids the continuation of heating period low temperature blower device Work waste of energy, has effectively saved the energy, has avoided waste, reduces the use cost of user, improves what user used Satisfaction.

In the present invention, term " multiple " then refers to two or more, unless otherwise restricted clearly.Term " peace The terms such as dress ", " connected ", " connection ", " fixation " shall be understood in a broad sense, for example, " connection " may be a fixed connection, it can also It is to be detachably connected, or be integrally connected；" connected " can be directly connected, can also be indirectly connected through an intermediary.It is right For those skilled in the art, the specific meanings of the above terms in the present invention can be understood according to specific conditions.

In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc. Mean that particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least one reality of the present invention It applies in example or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment or reality Example.Moreover, description particular features, structures, materials, or characteristics can in any one or more of the embodiments or examples with Suitable mode combines.

The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, any made by repair Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.

Claims

1. a kind of cooking apparatus, the cooking apparatus includes upper cover and fuselage, and interior pot, the upper cover buckle are provided in the fuselage It is located on the fuselage, which is characterized in that the cooking apparatus further includes：

Screen is arranged inside the interior pot, is located at the interior pot open at one end, for placing food materials to be cooked, the screen It is provided with filtration hole；

Low temperature blower device is removably disposed on the upper lid, towards the screen side, for generating wind；

Switch is arranged on the screen, is launched in the food materials to be cooked to the interior pot for controlling the screen.

2. cooking apparatus according to claim 1, which is characterized in that

The switch is temperature detect switch (TDS), and the temperature detect switch (TDS) includes shrapnel；

The screen includes opening and at least two bottom plates, and the temperature detect switch (TDS) is arranged in the bottom of at least two bottom plate, The shrapnel controls at least two bottom plate and merges or detach.

3. cooking apparatus according to claim 1, which is characterized in that

It is described switch be temperature detect switch (TDS), the screen include opening, sieve nest, bottom plate and the first connector, the sieve nest with it is described Bottom plate is pivotally connected by first connector, and the temperature detect switch (TDS) is connected with first connector and to described first Connector is controlled such that the bottom plate relative to the sieve nest open or close.

4. cooking apparatus according to claim 1, which is characterized in that

The switch is temperature detect switch (TDS), and the screen includes sieve box and the second connector, and opening is provided with above the sieve box, The sieve box is spindle rotationally arranged in by second connector inside the interior pot, and the temperature detect switch (TDS) connects with described second Fitting is connected and is controlled such that the sieve box rotates to second connector.

5. cooking apparatus according to claim 1, which is characterized in that

The screen is to be detachably connected with the interior pot.

6. cooking apparatus according to any one of claim 1 to 5, which is characterized in that further include：

Electric-controlled plate is arranged in the upper cover or the fuselage, and the electric-controlled plate is provided with reservation culinary art button, the electric-controlled plate And/or the reservation culinary art button is connected with the low temperature blower device and controls the low temperature blower device.

7. cooking apparatus according to claim 6, which is characterized in that

The electric-controlled plate is additionally provided with time set, and the time set is connected with the low temperature blower device to the low temperature The working time of blower device carries out timing.

8. cooking apparatus according to claim 7, which is characterized in that further include：

At least one heating member is arranged on the fuselage, is located at the interior pot bottom and/or surrounding, the electric-controlled plate and institute It states heating member and is connected and the heating member is controlled；

The time set is additionally operable to carry out the corresponding reservation duration of reservation cooking signals of the reservation culinary art button triggering Timing.

9. a kind of control method of cooking apparatus, for such as cooking apparatus described in any item of the claim 1 to 8, feature It is, including：

Receive reservation cooking signals；

The work of low temperature blower device, which is controlled, according to the reservation cooking signals generates wind to being placed on the screen of the cooking apparatus Food materials to be cooked be dried；

The real time environment value in reservation stage is detected, the cooking apparatus switch is when the real time environment value reaches default environment value The screen is controlled to launch in the food materials to be cooked to the interior pot of the cooking apparatus.

10. the control method of cooking apparatus according to claim 9, which is characterized in that the switch is the time relay, The real time environment value in the detection reservation stage, the cooking apparatus switch is when the real time environment value reaches default environment value Controlling the specific steps that the screen is launched in the food materials to be cooked to the interior pot of the cooking apparatus includes：To the reservation The corresponding reservation duration of cooking signals carries out timing；

When timing time reaches the first preset duration of the time relay, controls the screen and launch the food to be cooked In material to the interior pot of the cooking apparatus；

Wherein, the reservation duration is more than first preset duration.

11. the control method of cooking apparatus according to claim 9, which is characterized in that the switch is temperature detect switch (TDS), institute The real time environment value in detection reservation stage is stated, the cooking apparatus switch reaches default environment value time control in the real time environment value Making the specific steps that the screen is launched in the food materials to be cooked to the interior pot of the cooking apparatus includes：

Timing is carried out to the corresponding reservation duration of the reservation cooking signals；

When reaching the second preset duration, the heating member work of the cooking apparatus is controlled；

When the gas temperature in the interior pot reaches the preset temperature of the temperature detect switch (TDS), controls and waited for described in the screen dispensing It cooks in food materials to the interior pot of the cooking apparatus；

Wherein, the reservation duration is more than second preset duration.

12. the control method of the cooking apparatus according to claim 10 or 11, which is characterized in that further include：

When reaching first preset duration or second preset duration, controls the low temperature blower device and be stopped.

13. the control method of the cooking apparatus according to claim 10 or 11, which is characterized in that further include：

Timing is carried out to the operating time of the low temperature blower device；

When the operating time reaches third preset duration, controls the low temperature blower device and be stopped；

Wherein, first preset duration or second preset duration are all higher than the third preset duration.