CN207412002U

CN207412002U - Cooking apparatus

Info

Publication number: CN207412002U
Application number: CN201720269848.3U
Authority: CN
Inventors: 李晶; 苏莹; 房振; 杜放
Original assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date: 2017-03-20
Filing date: 2017-03-20
Publication date: 2018-05-29
Anticipated expiration: 2027-03-20

Abstract

The utility model provides a kind of cooking apparatus, and wherein cooking apparatus includes upper cover, fuselage, interior pot, and screen is arranged on inside interior pot, and positioned at interior pot open at one end, screen is provided with filtration hole；Low temperature blower device, is arranged on lid, towards screen one side；Switch, is arranged on screen, for screen to be controlled to launch food materials to be cooked into interior pot.Cooking apparatus provided by the utility model, it is separated by the way that food materials to be cooked are placed on screen with liquid to be cooked, it avoids food materials to be cooked and is immersed in liquid to be cooked and grow bacterium, food materials to be cooked are dried after the wind generated by the work of low temperature blower device will clean, food materials to be cooked is avoided to grow bacterium due to water suction after cleaning, it ensure that aseptic, the freshness of food materials to be cooked, food materials to be cooked are launched into interior pot by switching control screen, make the food after culinary art best in quality, full of nutrition, promote the usage experience of user.

Description

Cooking apparatus

Technical field

The utility model is related to living electric apparatus field, in particular to a kind of cooking apparatus.

Background technology

The reservation function that cooking apparatus is set at present has extensive market because the practicality is liked be subject to people, but It is to be easy to cause culinary art food materials growth bacterium since subscription time is longer to go bad, particularly summer temperature is high, food materials rate of deterioration Soon, it can preengage that the time of culinary art is shorter, these factors constrain application of the people to reservation function, make the experience of user not It is good.

Utility model content

At least one in order to solve the above-mentioned technical problem, the embodiment of the first aspect of the utility model proposes one kind and cooks It prepares food utensil.

In view of this, the embodiment of first aspect according to the present utility model, the utility model proposes a kind of cooking pots Tool, cooking apparatus include upper cover and fuselage, are provided with interior pot in fuselage, upper cover be located on fuselage, and cooking apparatus further includes：Filter Sieve, is arranged on inside interior pot, positioned at interior pot open at one end, for placing food materials to be cooked, screen is provided with filtration hole；Low temperature rouses Wind apparatus is arranged on lid, towards screen one side, for generating wind；Switch, is arranged on screen, for screen to be controlled to throw Food materials to be cooked are put into interior pot.

Cooking apparatus provided by the utility model, including upper cover, fuselage, interior pot, screen, low temperature blower device and switch, By the way that food materials to be cooked are placed on the screen inside interior pot, food materials to be cooked is made mutually to divide with the liquid to be cooked in interior pot From, it avoids food materials to be cooked and is immersed in liquid to be cooked and grow bacterium and turn sour, is smelly or rotten, while low temperature air blast dress Put work and generate wind and dry up residual liquid after the food materials to be cooked cleaning on screen, avoid food materials to be cooked clean after because inhaling Water water activity is larger and grows bacterium, is effectively guaranteed the aseptics of food materials to be cooked, freshness, intrinsic nutrition, color and luster Deng by the switch that is arranged on screen under suitable conditions when controls screen to launch food materials to be cooked into interior pot, utilizes Fresh, sterile food materials to be cooked are cooked so that food after culinary art is best in quality, full of nutrition, taste good, meets Pursuit of the user to healthy diet promotes the usage experience of user, improves the satisfaction that user uses, while is suitble to have reservation The cooking apparatus of function can avoid the longer food materials to be cooked of reservation duration from being immersed in for a long time in liquid to be cooked and grow bacterium Mouthfeel that is rotten and causing food after cooking is poor, ensure that the good quality of food and nutrition after culinary art, is effectively improved The practicability of cooking apparatus reservation function expands the use scope of reservation function, allow users to trust, the use of safety it is pre- About cooking function improves selling point, promotes the competitiveness of product in market.

Further, screen is arranged on inside interior pot, positioned at interior pot open at one end, user is facilitated to place food materials to be cooked, Easy to operate, screen is provided with filtration hole, and residual liquid flow to interior pot by filtration hole after being conducive to food materials cleaning to be cooked In, simultaneously so that circulated after wind to the food materials to be cooked that low temperature blower device generates by filtration hole, be conducive to wait to cook Food materials of preparing food rapidly and uniformly are done by wind, are improved the drying efficiency and drying effect of food materials to be cooked, and then are ensured good guarantor Fresh effect improves the satisfaction that user uses.

Further, low temperature blower device is arranged on towards on the upper lid of screen one side so that low temperature blower device generates Wind energy it is enough directly, rapidly blow to food materials to be cooked on screen, improve the work efficiency of low temperature blower device, improve and wait to cook It prepares food the fresh-keeping efficiency of food materials, improves the satisfaction that user uses.Further, the temperature that low temperature blower device generates hot wind is 40 DEG C to 70 DEG C, make culinary art food materials clean after residual liquid by low temperature hot blast drying and will not be gelatinized, and dry wait to cook Food materials of preparing food will not grow bacterium, and then ensure the good aseptic of food materials to be cooked and freshness, improve the satisfaction that user uses Degree.

Further, by the switch being arranged on screen screen is controlled to launch food materials to be cooked into interior pot so that Culinary art initial stage food materials to be cooked are separated in screen with the liquid to be cooked in interior pot, accelerate the liquid to be cooked in interior pot The speed of boiling improves the efficiency of heating surface, shortens heating time, and controls screen under suitable conditions by dried food to be cooked Material is thrown in interior pot and is cooked together with liquid to be cooked, improves the curing speed of food materials to be cooked, saves user's Use cost.

In addition, the cooking apparatus in above-described embodiment provided by the utility model can also have following supplementary technology spy Sign：

In the above-mentioned technical solutions, it is preferable that switch as temperature detect switch (TDS), temperature detect switch (TDS) includes shrapnel；Screen includes opening With at least two bottom plates, temperature detect switch (TDS) is arranged on the bottom of at least two bottom plates, and shrapnel controls at least two bottom plates to merge or divide From.

In the technical scheme, switch as temperature detect switch (TDS), screen includes opening and at least two bottom plates, will be treated by opening Culinary art food materials are placed at least two bottom plates of screen, and food materials to be cooked is made to be separated with liquid to be cooked, easy to operate, are kept away Exempt from food materials to be cooked to be immersed in liquid to be cooked for a long time and grow bacterium and turn sour, is smelly, is rotten, ensure food materials to be cooked Good freshness and aseptic；The bottom of at least two bottom plates is arranged on by temperature detect switch (TDS), utilizes the shrapnel of temperature detect switch (TDS) The merging or separation of at least two bottom plates are controlled, shrapnel is enable accurately and timely to control two according to the gas temperature of interior pot The merging or separation of bottom plate, and then the usage experience of user is promoted, improve the satisfaction that user uses.

Further, switch as temperature detect switch (TDS), can food to be cooked be launched according to the temperature control screen of gas in interior pot For material into interior pot, control method is simple and effective, and control action is accurate, high sensitivity, and cost is relatively low, applied widely, has Improve the satisfaction that user uses to effect.

Further, when the air themperature in interior pot is not up to the design temperature of temperature detect switch (TDS), the shrapnel of temperature detect switch (TDS) At least two bottom plates is controlled to merge, food materials to be cooked and liquid to be cooked are separated, and avoid food materials to be cooked and are immersed in and wait to cook It prepares food in liquid and grows bacterium, while the work of low temperature blower device generates residual liquid after wind cleans food materials to be cooked and blows It is dry, food materials to be cooked is avoided to grow bacterium due to the water activity that absorbs water is larger after cleaning, ensure that food materials to be cooked aseptic, Freshness；When the gas temperature in interior pot reaches the design temperature of temperature detect switch (TDS), shrapnel controls the separation of at least two bottom plates will Dry food materials to be cooked, which are thrown in interior pot, is cooked so that food nutrition, health, fresh, delicious, satisfaction after culinary art Pursuit of the user to healthy diet improves the satisfaction that user uses.

In any of the above-described technical solution, it is preferable that switch as temperature detect switch (TDS), screen includes opening, sieve nest, bottom plate and the A connection piece, sieve nest are pivotally connected with bottom plate by the first connector, and temperature detect switch (TDS) is connected with the first connector and to first Connector is controlled such that bottom plate compared with sieve nest open or close.

In the technical scheme, switch as temperature detect switch (TDS), screen includes opening, sieve nest, bottom plate and the first connector, passes through Food materials to be cooked are placed on the bottom plate of screen by opening, and food materials to be cooked is made to be separated with liquid to be cooked, easy to operate, are kept away Exempt from food materials to be cooked to be immersed in liquid to be cooked for a long time and grow bacterium and turn sour, is smelly, is rotten, ensure food materials to be cooked Good freshness and aseptic.

It is pivotally connected by sieve nest with bottom plate by the first connector, temperature detect switch (TDS) is connected with the first connector and to A connection piece is controlled such that bottom plate compared with sieve nest open or close, when the gas temperature in interior pot is not up to temperature detect switch (TDS) Design temperature when, temperature detect switch (TDS) controls the first connector that bottom plate is made to be closed compared with sieve nest, food materials to be cooked and liquid to be cooked Body is separated, and avoids food materials to be cooked and is immersed in liquid to be cooked and grows bacterium, while the work production of low temperature blower device Residual liquid dries up after raw wind cleans food materials to be cooked, avoid food materials to be cooked clean after due to the water activity that absorbs water is larger Bacterium is grown, ensures the good freshness of food materials to be cooked and aseptic；When the gas temperature in interior pot reaches temperature detect switch (TDS) During design temperature, temperature detect switch (TDS) controls the first connector that bottom plate is made to be opened compared with sieve nest and is thrown to dry food materials to be cooked It is cooked in interior pot so that it is food nutrition, health after culinary art, fresh, delicious, meet pursuit of the user to healthy diet, Improve the satisfaction that user uses.

In any of the above-described technical solution, it is preferable that it switchs as temperature detect switch (TDS), screen includes sieve box and the second connector, Opening is provided with above sieve box, sieve box is spindle rotationally arranged in by the second connector inside interior pot, temperature detect switch (TDS) and second Connector is connected and is controlled such that sieve box is rotated to the second connector.

In the technical scheme, switch as temperature detect switch (TDS), screen includes sieve box and the second connector, is set by sieving above box Food materials to be cooked are placed in the sieve box of screen by the opening put, and food materials to be cooked are made to be separated with liquid to be cooked, operation side Just, food materials to be cooked are avoided to be immersed in liquid to be cooked for a long time and grow bacterium and turn sour, is smelly, is rotten, ensure to wait to cook The good freshness of food materials of preparing food and aseptic.

Sieve box is spindle rotationally arranged in by the second connector inside interior pot, is connected by temperature detect switch (TDS) with the second connector Connecing that the second connector control rotates sieve box, when the gas temperature in interior pot is not up to the design temperature of temperature detect switch (TDS) When, temperature detect switch (TDS) controls the second connector to make the opening up of sieve box or towards side, food materials to be cooked and liquid phase to be cooked Separation, avoids food materials to be cooked and is immersed in liquid to be cooked and grows bacterium, while the work of low temperature blower device generates wind Residual liquid dries up after food materials to be cooked are cleaned, and food materials to be cooked is avoided to be grown after cleaning due to the water activity that absorbs water is larger Bacterium ensures the good freshness of food materials to be cooked and aseptic；When the gas temperature in interior pot reaches the setting of temperature detect switch (TDS) During temperature, temperature detect switch (TDS) control the second connector make sieve box it is opening down by dry food materials to be cooked be thrown in interior pot into Row culinary art so that it is food nutrition, health after culinary art, fresh, delicious, meet pursuit of the user to healthy diet, improve user The satisfaction used.

In any of the above-described technical solution, it is preferable that screen is to be detachably connected with interior pot.

In the technical scheme, screen is to be detachably connected with interior pot, is easy for installation and removal, is conducive to user's operation, Meanwhile screen from interior pot is disassembled and is conducive to clean interior pot and screen, and be conducive to place liquid to be cooked in inside pot Body and the food from interior pot after taking-up culinary art, it is user-friendly, the usage experience of user is promoted, what raising user used expires Meaning degree.Meanwhile under selectively screen can be mounted in interior pot or is dismantled from interior pot according to different cooking functions Come, promote the usage experience of user.

In any of the above-described technical solution, it is preferable that further include：Electric-controlled plate is arranged on upper cover or fuselage, and electric-controlled plate is set Reservation culinary art button is equipped with, electric-controlled plate and/or reservation culinary art button are connected with low temperature blower device and to low temperature blower device It is controlled.

In the technical scheme, on the one hand, be connected by electric-controlled plate with low temperature blower device to low temperature blower device into Row control, on the one hand, the reservation set by electric-controlled plate cooks button and is connected with low temperature blower device and filled to low temperature air blast It puts and is controlled, on the one hand, low temperature blower device is controlled simultaneously by electric-controlled plate and reservation culinary art button, low temperature air blast The multiple control modes of device disclosure satisfy that different cooking apparatus control results, Different hypothermia blower device control structure, difference The demand of user's use habit, it is applied widely, and the multiple control modes of low temperature blower device can ensure low temperature air blast Promptness, validity and the accuracy of device work, and then by food materials flash baking to be cooked, ensure good fresh-keeping effect, Improve the satisfaction that user uses.

Further, low temperature blower device is controlled by electric-controlled plate and/or reservation culinary art button so that preengaging When cooking button triggering reservation cooking signals, by electric-controlled plate and/or reservation culinary art by the work production of key control low temperature blower device To be cooked food materials of the raw wind on screen, residual liquid is dried after making food materials cleaning to be cooked, does food materials to be cooked It is dry without growing bacterium, food materials to be cooked is avoided to grow bacterium due to the water activity that absorbs water is larger after cleaning, are effectively ensured Aseptic, freshness, nutritional ingredient, color and luster of food materials to be cooked etc., and then ensure the good quality of food and battalion after culinary art It supports, improves the satisfaction that user uses.

Further, electric-controlled plate is arranged on upper cover or fuselage, disclosure satisfy that cooking apparatus and electric-controlled plate different structure Demand, it is applied widely.

In any of the above-described technical solution, it is preferable that electric-controlled plate is additionally provided with time set, time set and low temperature air blast Device is connected carries out timing to the working time of low temperature blower device.

In the technical scheme, electric-controlled plate is additionally provided with time set, is connected by time set with low temperature blower device It connects and timing is carried out to working time of low temperature blower device so that in low temperature blower device work certain time length by food materials to be cooked Residual liquid dries up after cleaning, and when food materials drying to be cooked being made not grow bacterium, electric-controlled plate control low temperature blower device stops It only works, avoiding food materials to be cooked, low temperature blower device works on waste of energy after drying, has effectively saved energy Source avoids waste, reduces the use cost of user, improves the satisfaction that user uses.

In any of the above-described technical solution, further include：At least one heating member, is arranged on fuselage, positioned at interior pot bottom And/or surrounding, electric-controlled plate is connected with heating member controls heating member；Time set is additionally operable to touch reservation culinary art button The corresponding reservation duration of reservation cooking signals of hair carries out timing.

In the technical scheme, be connected by electric-controlled plate at least one heating member set on fuselage to heating member into Row control, time set carry out timing to the corresponding reservation duration of reservation cooking signals of reservation culinary art button triggering so that When reaching certain predetermined duration in reservation duration, the internal pot heating of control heating member work boils the liquid to be cooked in interior pot It rises, is separated since food materials to be cooked are placed on screen with liquid to be cooked, accelerates the speed of liquid boiling to be cooked, carry The efficiency of heating surface of high liquid to be cooked, and food materials to be cooked are thrown in interior pot by switch control screen when reaching appropraite condition It is cooked, so that completing culinary art when reaching reservation duration, provides nutrition, health, the food of deliciousness to the user, provide The satisfaction that user uses.

It is further possible to it is carried out by the corresponding reservation duration of reservation cooking signals triggered to reservation culinary art button Timing, when reaching certain time length in reservation duration, control low temperature blower device is stopped so that low temperature blower device works Residual liquid dries up after the wind of generation cleans food materials to be cooked, when food materials drying to be cooked being made not grow bacterium, control Low temperature blower device is stopped, and avoiding food materials to be cooked, low temperature blower device works on waste of energy after drying, The energy has effectively been saved, has avoided waste, has reduced the use cost of user, has improved the satisfaction that user uses.

Further, when switch is the time relay, the time that can be recorded in time set reach the time relay Preset time when, food materials to be cooked are thrown in interior pot and cook by control screen, can be complete when reaching reservation duration Into culinary art, provide nutrition, health, the food of deliciousness to the user, put forward satisfaction for users to use.

Further, when switch is temperature detect switch (TDS), when can reach certain predetermined duration in reservation duration, control adds The internal pot heating of warmware work, raises the temperature in interior pot, when the gas temperature in interior pot reaches the setting temperature of temperature detect switch (TDS) When spending, food materials to be cooked are thrown in interior pot by temperature detect switch (TDS) control screen cooks, and can equally reach reservation duration When complete culinary art, provide nutrition, health, the food of deliciousness to the user, put forward satisfaction for users to use.

Further, at least one heating member is arranged on fuselage, positioned at the bottom of interior pot and/or surrounding, disclosure satisfy that The demand of cooking apparatus different structure and heating member different structure, it is applied widely；Meanwhile the different number of heating member can Meet the needs of different cooking apparatus, different cooking functions, different culinary art food materials, it is applied widely；It meanwhile can be according to cooking It prepares food the difference of food materials and cooking function, the heating member work of control different position, different number, and then good heating effect Fruit improves cooking efficiency, improves the satisfaction that user uses.

In any of the above-described technical solution, it is preferable that low temperature blower device is removably disposed on lid.

In the technical scheme, low temperature blower device is removably disposed on lid, is easy for installation and removal, operation letter It is single so that under low temperature blower device is mounted on upper lid or is dismantled from upper lid according to the difference of specific cooking function by user Come, promote the usage experience of user, at the same low temperature blower device disassembled from upper lid storage storage be conducive to improve it is low The service life of warm blower device, and user is facilitated to clean upper cover.

In any of the above-described technical solution, cooking apparatus is at least one of：The mechanical, electrical meal of pressure cooker, electric cooking pot, soya-bean milk It stews.

In the technical scheme, cooking apparatus can be pressure cooker, electric cooking pot, soy bean milk making machine, electric cooker, or meet It is required that other cooking apparatus, it is applied widely.

The additional aspect and advantage of the utility model will become apparent or new by this practicality in following description section The practice of type is recognized.

Description of the drawings

The above-mentioned and/or additional aspect and advantage of the utility model will in the description from combination accompanying drawings below to embodiment Become apparent and be readily appreciated that, wherein：

Fig. 1 a be the utility model embodiment in cooking apparatus structure diagram；

Fig. 1 b be the utility model embodiment in screen structure diagram；

Fig. 1 c be the utility model embodiment in food materials to be cooked be placed on schematic diagram on screen；

Fig. 1 d be the utility model embodiment in food materials to be cooked be thrown to schematic diagram in interior pot.

Wherein, the correspondence in Fig. 1 a to Fig. 1 d between reference numeral and component names is：

100 cooking apparatus, 10 upper covers, 20 fuselages, pot in 30,40 screens, 402 filtration holes, 404 bottom plates, 50 low temperature air blast Device, 60 food materials to be cooked, 70 liquid to be cooked.

Specific embodiment

In order to be more clearly understood that the above-mentioned purpose of the utility model, feature and advantage, below in conjunction with the accompanying drawings and have The utility model is further described in detail in body embodiment.It should be noted that in the case where there is no conflict, this Shen The feature in embodiment and embodiment please can be mutually combined.

Many details are elaborated in the following description in order to fully understand the utility model, still, this practicality New to be implemented using other different from other modes described here, therefore, the scope of protection of the utility model is simultaneously From the limitation of following public specific embodiment.

Referring to Fig. 1 a to Fig. 1 d descriptions according to the utility model some embodiments cooking apparatus.

As illustrated in figs. 1A and ib, the utility model proposes a kind of cooking apparatus 100, cooking apparatus 100 includes upper cover 10 and fuselage 20, interior pot 30 is provided in fuselage 20, and upper cover 10 be located on fuselage 20, and cooking apparatus 100 further includes：Screen 40, it is arranged on inside interior pot 30, positioned at interior 30 open at one end of pot, for placing food materials 60 to be cooked, screen 40 is provided with drainage Hole 402；Low temperature blower device 50 is arranged in upper cover 10, towards 40 one side of screen, for generating wind；Switch, is arranged on screen On 40, for screen 40 to be controlled to launch food materials 60 to be cooked into interior pot 30.

Cooking apparatus 100 provided by the utility model, including upper cover 10, fuselage 20, interior pot 30, screen 40, low temperature air blast Device 50 and switch by the way that food materials 60 to be cooked are placed on the screen 40 inside interior pot 30, make food materials 60 to be cooked and interior Liquid to be cooked 70 in pot 30 is separated, and avoids food materials 60 to be cooked and is immersed in liquid 70 to be cooked and grows bacterium and send out It is sour, smelly or rotten, while the work of low temperature blower device 50 is generated after wind cleans the food materials to be cooked 60 on screen 40 and remained Liquid drying, food materials 60 to be cooked is avoided to grow bacterium due to the water activity that absorbs water is larger after cleaning, is effectively guaranteed and treats Aseptic, freshness, intrinsic nutrition, color and luster of food materials 60 etc. is cooked, by being arranged on the switch on screen 40 in suitable item Under part screen 40 is controlled to launch food materials 60 to be cooked into interior pot 30, is cooked using fresh, sterile food materials to be cooked 60, So that after culinary art food is best in quality, full of nutrition, taste good, meet pursuit of the user to healthy diet, promote user Usage experience, improve the satisfaction that uses of user, while be suitble to the cooking apparatus 100 with reservation function, can avoid pre- About longer 60 long-time of food materials to be cooked of duration is immersed in growth bacterium in liquid 70 to be cooked and goes bad and cause food after culinary art Mouthfeel it is poor, ensure that culinary art after the good quality of food and nutrition, be effectively improved 100 reservation function of cooking apparatus Practicability expands the use scope of reservation function, allows users to trust, the use of safety reservation cooking function, improves production Product attraction promotes the competitiveness of product in market.

Further, screen 40 is arranged on inside interior pot 30, positioned at interior 30 open at one end of pot, user is facilitated to place to be cooked Food materials 60, easy to operate, screen 40 is provided with filtration hole 402, is conducive to residual liquid after food materials 60 to be cooked clean and passes through Filtration hole 402 is flow in interior pot 30, simultaneously so that passes through filter after wind to the food materials 60 to be cooked that low temperature blower device 50 generates Water hole 402 is circulated, and is conducive to food materials 60 to be cooked and is rapidly and uniformly done by wind, improves the drying of food materials 60 to be cooked Efficiency and drying effect, and then ensure good fresh-keeping effect, improve the satisfaction that user uses.

Further, low temperature blower device 50 is arranged on towards in the upper cover 10 of 40 one side of screen so that low temperature air blast fills The wind energy for putting 50 generations reaches the food materials to be cooked 60 directly, rapidly blowed on screen 40, improves the work of low temperature blower device 50 Make efficiency, improve the fresh-keeping efficiency of food materials 60 to be cooked, improve the satisfaction that user uses.Further, low temperature blower device 50 generate the temperature of hot wind as 40 DEG C to 70 DEG C, and the residual liquid after the cleaning of culinary art food materials is made to be done and will not be pasted by wind Change, and dry food materials to be cooked 60 will not grow bacterium, and then ensure 60 good aseptic of food materials and freshness to be cooked, Improve the satisfaction that user uses.

Further, by the switch being arranged on screen 40 screen 40 is controlled to launch food materials 60 to be cooked to interior pot 30 In so that it is separated, accelerates with the liquid to be cooked 70 in interior pot 30 in screen 40 in culinary art initial stage food materials 60 to be cooked The speed that liquid to be cooked 70 in interior pot 30 seethes with excitement, improves the efficiency of heating surface, shortens heating time, and controls under suitable conditions Dried food materials 60 to be cooked are thrown in interior pot 30 and are cooked together with liquid 70 to be cooked by screen 40, improve and treat The curing speed of food materials 60 is cooked, saves the use cost of user.

As shown in Figure 1 b, in one embodiment of the utility model, it is preferable that switch as temperature detect switch (TDS), temperature detect switch (TDS) Including shrapnel；Screen 40 includes opening and at least two bottom plates 404, and temperature detect switch (TDS) is arranged on the bottom of at least two bottom plates 404, Shrapnel controls at least two bottom plates 404 to merge or separate.

In this embodiment, switch as temperature detect switch (TDS), screen 40 includes opening and at least two bottom plates 404, passes through opening Food materials 60 to be cooked are placed at least two bottom plates 404 of screen 40, make food materials 60 to be cooked and 70 phase of liquid to be cooked Separation, it is easy to operate, it avoids 60 long-time of food materials to be cooked and is immersed in liquid 70 to be cooked and grows bacterium and turn sour, send out It is smelly, rotten, ensure 60 good freshness of food materials and aseptic to be cooked；At least two bottom plates are arranged on by temperature detect switch (TDS) 404 bottom controls the merging or separation of at least two bottom plates 404 using the shrapnel of temperature detect switch (TDS), enables shrapnel according to interior The gas temperature of pot 30 accurately and timely controls the merging or separation of two bottom plates 404, and then promotes the usage experience of user, Improve the satisfaction that user uses.

Further, switch as temperature detect switch (TDS), can be launched according to the temperature control screen 40 of gas in interior pot 30 and wait to cook Food materials 60 prepare food into interior pot 30, control method is simple and effective, and control action is accurate, high sensitivity, and cost is relatively low, the scope of application Extensively, it is effectively improved the satisfaction that user uses.

Further, as illustrated in figure 1 c, when the air themperature in interior pot 30 is not up to the design temperature of temperature detect switch (TDS), temperature The shrapnel of control switch controls at least two bottom plates 404 to merge, and food materials 60 to be cooked are separated with liquid 70 to be cooked, avoid and treat Culinary art food materials 60 are immersed in liquid 70 to be cooked and grow bacterium, while the work generation wind of low temperature blower device 50 will be to be cooked Residual liquid dries up after food materials 60 clean, and food materials 60 to be cooked is avoided to be grown after cleaning due to the water activity that absorbs water is larger thin Bacterium ensure that aseptic, the freshness of food materials 60 to be cooked；As shown in Figure 1 d, when the gas temperature in interior pot 30 reaches temperature control During the design temperature of switch, shrapnel controls at least two bottom plates 404 to separate and dry food materials to be cooked 60 is thrown to interior pot 30 In cooked so that it is food nutrition, health after culinary art, fresh, delicious, meet pursuit of the user to healthy diet, improve The satisfaction that user uses.

In one embodiment of the utility model, it is preferable that switch as temperature detect switch (TDS), screen 40 include opening, sieve nest, 404 and first connector of bottom plate, sieve nest are pivotally connected with bottom plate 404 by the first connector, temperature detect switch (TDS) and the first connector It is connected and is controlled such that bottom plate 404 compared with sieve nest open or close the first connector.

In this embodiment, switching as temperature detect switch (TDS), screen 40 includes opening, sieve nest, 404 and first connector of bottom plate, Food materials 60 to be cooked are placed on the bottom plate 404 of screen 40 by opening, make food materials 60 to be cooked and 70 phase of liquid to be cooked Separation, it is easy to operate, it avoids 60 long-time of food materials to be cooked and is immersed in liquid 70 to be cooked and grows bacterium and turn sour, send out It is smelly, rotten, ensure 60 good freshness of food materials and aseptic to be cooked.

It is pivotally connected by sieve nest with bottom plate 404 by the first connector, temperature detect switch (TDS) is connected simultaneously with the first connector Bottom plate 404 is controlled such that the first connector compared with sieve nest open or close, when the gas temperature in interior pot 30 does not reach To temperature detect switch (TDS) design temperature when, temperature detect switch (TDS) control the first connector bottom plate 404 is made to be closed compared with sieve nest, food to be cooked Material 60 is separated with liquid 70 to be cooked, avoids food materials 60 to be cooked and is immersed in liquid 70 to be cooked and grows bacterium, together When low temperature blower device 50 work and generate residual liquid after wind cleans food materials 60 to be cooked and dry up, avoid food materials 60 to be cooked Bacterium is grown due to the water activity that absorbs water is larger after cleaning, ensures 60 good freshness of food materials and aseptic to be cooked；When interior When gas temperature in pot 30 reaches the design temperature of temperature detect switch (TDS), temperature detect switch (TDS) controls the first connector to make bottom plate 404 opposite It dry food materials to be cooked 60 is thrown in interior pot 30 cooks in sieve nest opening so that is food nutrition after culinary art, strong It is health, fresh, delicious, meet pursuit of the user to healthy diet, improve the satisfaction that user uses.

In one embodiment of the utility model, it is preferable that switch as temperature detect switch (TDS), screen 40 includes sieve box and second Connector sieves and opening is provided with above box, and sieve box is spindle rotationally arranged in by the second connector inside interior pot 30, and temperature control is opened Pass is connected with the second connector and is controlled such that sieve box is rotated to the second connector.

In this embodiment, switch as temperature detect switch (TDS), screen 40 includes sieve box and the second connector, is set by sieving above box Food materials 60 to be cooked are placed in the sieve box of screen 40 by the opening put, and make food materials 60 to be cooked and 70 phase of liquid to be cooked point From, it is easy to operate, avoid 60 long-time of food materials to be cooked be immersed in liquid 70 to be cooked and grow bacterium turn sour, be smelly, It is rotten, ensure 60 good freshness of food materials and aseptic to be cooked.

Sieve box is spindle rotationally arranged in by the second connector inside interior pot 30, passes through temperature detect switch (TDS) and the second connector phase Connection, which carries out the second connector control, rotates sieve box, when the gas temperature in interior pot 30 is not up to the setting temperature of temperature detect switch (TDS) When spending, temperature detect switch (TDS) controls the second connector to make the opening up of sieve box or towards side, food materials 60 to be cooked and liquid to be cooked Body 70 is separated, and avoids food materials 60 to be cooked and is immersed in liquid 70 to be cooked and grows bacterium, while low temperature blower device 50 work generate residual liquid after wind clean food materials 60 to be cooked and dry up, avoid food materials 60 to be cooked clean after because of the water that absorbs water Point activity is larger and grows bacterium, ensures 60 good freshness of food materials and aseptic to be cooked；Gas temperature in interior pot 30 When degree reaches the design temperature of temperature detect switch (TDS), temperature detect switch (TDS) controls the second connector that the opening down of sieve box is made to wait to cook by dry Food materials 60 of preparing food are thrown in interior pot 30 and are cooked so that and it is food nutrition, health after culinary art, fresh, delicious, meet user couple The pursuit of healthy diet improves the satisfaction that user uses.

In one embodiment of the utility model, it is preferable that screen 40 is to be detachably connected with interior pot 30.

In this embodiment, screen 40 is easy for installation and removal with interior pot 30 to be detachably connected, is conducive to user behaviour Make, meanwhile, screen 40 from interior pot 30 is disassembled and is conducive to clean interior pot 30 and screen 40, and is conducive in inside pot 30 It places liquid 70 to be cooked and the food after culinary art is taken out from interior pot 30, it is user-friendly, the usage experience of user is promoted, Improve the satisfaction that user uses.Meanwhile can screen 40 be selectively mounted on by interior pot according to different cooking functions It is disassembled in 30 or from interior pot 30, promotes the usage experience of user.

In one embodiment of the utility model, it is preferable that further include：Electric-controlled plate is arranged on upper cover 10 or fuselage 20 On, electric-controlled plate is provided with reservation culinary art button, and electric-controlled plate and/or reservation culinary art button are connected and right with low temperature blower device 50 Low temperature blower device 50 is controlled.

In this embodiment, on the one hand, be connected by electric-controlled plate with low temperature blower device 50 to low temperature blower device 50 It is controlled, on the one hand, the reservation set by electric-controlled plate cooks button and is connected with low temperature blower device 50 and low temperature is roused Wind apparatus 50 is controlled, on the one hand, low temperature blower device 50 controlled simultaneously by electric-controlled plate and reservation culinary art button, The multiple control modes of low temperature blower device 50 disclosure satisfy that different 100 control results of cooking apparatus, Different hypothermia blower device The demand of 50 control structures, different user use habit, it is applied widely, and the multiple control modes of low temperature blower device 50 It can ensure promptness, validity and accuracy that low temperature blower device 50 works, and then by 60 flash baking of food materials to be cooked, Ensure good fresh-keeping effect, improve the satisfaction that user uses.

Further, low temperature blower device 50 is controlled by electric-controlled plate and/or reservation culinary art button so that pre- When about cooking button triggering reservation cooking signals, by electric-controlled plate and/or reservation culinary art by 50 work of key control low temperature blower device Make to generate to be cooked food materials 60 of the wind on screen 40, residual liquid is dried after making the cleaning of food materials 60 to be cooked, makes to treat Culinary art food materials 60 are dried without growing bacterium, food materials 60 to be cooked are avoided to be grown after cleaning due to the water activity that absorbs water is larger thin Bacterium is effectively guaranteed aseptic, freshness, nutritional ingredient, color and luster of food materials 60 to be cooked etc., and then ensures food after culinary art Good quality and nutrition improve the satisfaction that user uses.

Further, electric-controlled plate is arranged on upper cover 10 or fuselage 20, disclosure satisfy that cooking apparatus 100 is different with electric-controlled plate The demand of structure, it is applied widely.

In one embodiment of the utility model, it is preferable that electric-controlled plate is additionally provided with time set, time set with it is low Warm blower device 50 is connected carries out timing to the working time of low temperature blower device 50.

In this embodiment, electric-controlled plate is additionally provided with time set, is connected by time set with low temperature blower device 50 It connects and timing is carried out to the working time of low temperature blower device 50 so that working certain time length in low temperature blower device 50 will be to be cooked Residual liquid dries up after food materials 60 clean, when 60 drying of food materials to be cooked being made not grow bacterium, electric-controlled plate control low temperature drum Wind apparatus 50 is stopped, and avoiding food materials 60 to be cooked, low temperature blower device 50 works on waste of energy after drying, The energy has effectively been saved, has avoided waste, has reduced the use cost of user, has improved the satisfaction that user uses.

In one embodiment of the utility model, further include：At least one heating member is arranged on fuselage 20, is located at Interior 30 bottom of pot and/or surrounding, electric-controlled plate is connected with heating member controls heating member；Time set is additionally operable to reservation The corresponding reservation duration of reservation cooking signals for cooking button triggering carries out timing.

In this embodiment, be connected by electric-controlled plate at least one heating member set on fuselage 20 to heating member into Row control, time set carry out timing to the corresponding reservation duration of reservation cooking signals of reservation culinary art button triggering so that When reaching certain predetermined duration in reservation duration, the internal pot 30 of control heating member work heats, and makes the liquid to be cooked in interior pot 30 Body 70 seethes with excitement, and is separated since food materials 60 to be cooked are placed on screen 40 with liquid 70 to be cooked, accelerates liquid to be cooked The speed of 70 boilings, the efficiency of heating surface for improving liquid 70 to be cooked, and switch control screen 40 will be treated when reaching appropraite condition Culinary art food materials 60, which are thrown in interior pot 30, is cooked, so that completing culinary art when reaching reservation duration, is provided to the user Nutrition, health, the food of deliciousness, put forward satisfaction for users to use.

It is further possible to it is carried out by the corresponding reservation duration of reservation cooking signals triggered to reservation culinary art button Timing, when reaching certain time length in reservation duration, control low temperature blower device 50 is stopped so that low temperature blower device 50 Residual liquid dries up after the wind that work generates cleans food materials 60 to be cooked, and 60 drying of food materials to be cooked is made not grow bacterium When, control low temperature blower device 50 is stopped, and avoiding food materials 60 to be cooked, low temperature blower device 50 continues after drying Work waste of energy, has effectively saved the energy, has avoided waste, reduces the use cost of user, improves what user used Satisfaction.

Further, when switch is the time relay, the time that can be recorded in time set reach the time relay Preset time when, food materials 60 to be cooked are thrown in interior pot 30 and cook by control screen 40, can be when reaching reservation Culinary art is completed when long, nutrition, health, the food of deliciousness is provided to the user, puies forward satisfaction for users to use.

Further, when switch is temperature detect switch (TDS), when can reach certain predetermined duration in reservation duration, control adds The internal pot 30 of warmware work heats, and raises the temperature in interior pot 30, when the gas temperature in interior pot 30 reaches temperature detect switch (TDS) During design temperature, food materials 60 to be cooked are thrown in interior pot 30 and cook by temperature detect switch (TDS) control screen 40, equally can be Culinary art is completed when reaching reservation duration, nutrition, health, the food of deliciousness is provided to the user, puies forward satisfaction for users to use.

Further, at least one heating member is arranged on fuselage 20, can positioned at the bottom of interior pot 30 and/or surrounding Meet the needs of 100 different structure of cooking apparatus and heating member different structure, it is applied widely；Meanwhile the difference of heating member Quantity disclosure satisfy that different cooking apparatus 100, different cooking functions, the demand of different culinary art food materials, applied widely；Together When, it can be according to the difference of culinary art food materials and cooking function, the heating member work of control different position, different number, Jin Erda To good heating effect, cooking efficiency is improved, improves the satisfaction that user uses.

In one embodiment of the utility model, it is preferable that low temperature blower device 50 is removably disposed in upper cover 10 On.

In this embodiment, low temperature blower device 50 is removably disposed in upper cover 10, is easy for installation and removal, operation Simply so that low temperature blower device 50 is mounted in upper cover 10 or from upper cover 10 by user according to the different of specific cooking function It disassembles, promotes the usage experience of user, while low temperature blower device 50 is disassembled storage storage from upper cover 10 to have Beneficial to the service life of raising low temperature blower device 50, and user is facilitated to clean upper cover 10.

In one embodiment of the utility model, cooking apparatus 100 is at least one of：Pressure cooker, electric cooking pot, beans Pulp grinder, electric cooker.

In this embodiment, cooking apparatus 100 can be pressure cooker, electric cooking pot, soy bean milk making machine, electric cooker, or full Other cooking apparatus 100 required enough, it is applied widely.

In a particular embodiment, cooking apparatus 100 is electric cooker, and user is cooked by electric cooker reservation.In the prior art It is, full of nutrition in scheme due to reservation stage rice in steep in water, bacterium is easily generated, even if it does not impregnate in water, but by It absorbs water after rice is washed, water activity is also very big, easily grows bacterium.And by the technical solution of the utility model, it is pre- starting About before cooking operation, appropriate water is placed in pot 30 inside, the rice after washing is placed on screen 40, and user passes through electricity Reservation culinary art button or smart mobile phone APP in rice cooker start reservation rice-cooking function, and electric cooker treats that reservation is cooked work(receiving During energy signal, start the hot wind that low temperature blower device 50 generates 40 DEG C to 70 DEG C, rice is dried, low temperature hot wind can both be protected Card rice will not be gelatinized, and can dry up moisture, ensure that rice will not generate bacterium in reservation process, meanwhile, rice and water By separated placement into interior pot 30, avoid rice and impregnated in the reservation stage and grow bacterium in water and turn sour, is smelly, becoming Matter is effectively guaranteed the freshness and aseptic of rice.

Further, when reservation duration reaches the first preset duration, the internal pot 30 of control heating member work is heated, Since rice is in screen 40, boiling water speed is fast in interior pot 30, the heating-up time is saved, when the temperature in interior pot 30 rises to temperature control During the preset temperature of switch, rice is thrown in interior 30 hot water of pot by temperature detect switch (TDS) control screen 40 cooks, due to drying Rice moisture afterwards is poor, the very fast water suction of rice, it is easier to be gelatinized, improve cooking efficiency.

Further, when reaching the first preset duration, low temperature blower device 50 can be controlled to stop control so that pre- About the stage terminates into during the heating period low temperature blower device 50 to be controlled to be stopped, and avoids heating period low temperature blower device 50 work on waste of energy, have effectively saved the energy, have avoided waste, reduce the use cost of user, improve user The satisfaction used.

In the utility model, term " multiple " then refers to two or more, unless otherwise restricted clearly.Term The terms such as " installation ", " connected ", " connection ", " fixation " should all be interpreted broadly, for example, " connection " can be fixedly connected, Can be detachably connected or be integrally connected；" connected " can be directly connected, and can also pass through the indirect phase of intermediary Even.For the ordinary skill in the art, it can understand above-mentioned term in the utility model as the case may be Concrete meaning.

In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc. Mean that combining the particular features, structures, materials, or characteristics that the embodiment or example describe is contained at least the one of the utility model In a embodiment or example.In the present specification, schematic expression of the above terms is not necessarily referring to identical embodiment Or example.Moreover, the particular features, structures, materials, or characteristics of description can be in any one or more embodiments or example In combine in an appropriate manner.

The above is only the preferred embodiment of the utility model only, is not intended to limit the utility model, for this For the technical staff in field, various modifications and changes may be made to the present invention.It is all in the spirit and principles of the utility model Within, any modifications, equivalent replacements and improvements are made should be included within the scope of protection of this utility model.

Claims

1. a kind of cooking apparatus, the cooking apparatus includes upper cover and fuselage, and interior pot, the upper cover buckle are provided in the fuselage It is located on the fuselage, which is characterized in that the cooking apparatus further includes：

Screen is arranged on inside the interior pot, positioned at the interior pot open at one end, for placing food materials to be cooked, the screen It is provided with filtration hole；

Low temperature blower device is set on the cover, towards the screen side, for generating wind；

Switch, is arranged on the screen, for the screen to be controlled to launch the food materials to be cooked into the interior pot.

2. cooking apparatus according to claim 1, which is characterized in that

The switch is temperature detect switch (TDS), and the temperature detect switch (TDS) includes shrapnel；

The screen includes opening and at least two bottom plates, and the temperature detect switch (TDS) is arranged on the bottom of at least two bottom plate, The shrapnel controls at least two bottom plate to merge or separate.

3. cooking apparatus according to claim 1, which is characterized in that

For the switch for temperature detect switch (TDS), the screen includes opening, sieve nest, bottom plate and the first connector, the sieve nest with it is described Bottom plate is pivotally connected by first connector, and the temperature detect switch (TDS) is connected with first connector and to described first Connector is controlled such that the bottom plate compared with the sieve nest open or close.

4. cooking apparatus according to claim 1, which is characterized in that

The switch is temperature detect switch (TDS), and the screen includes sieve box and the second connector, opening is provided with above the sieve box, The sieve box is spindle rotationally arranged in by second connector inside the interior pot, and the temperature detect switch (TDS) connects with described second Fitting is connected and is controlled such that the sieve box is rotated to second connector.

5. cooking apparatus according to claim 1, which is characterized in that

The screen is to be detachably connected with the interior pot.

6. cooking apparatus according to any one of claim 1 to 5, which is characterized in that further include：

Electric-controlled plate is arranged on the upper cover or the fuselage, and the electric-controlled plate is provided with reservation culinary art button, the electric-controlled plate And/or the reservation culinary art button is connected with the low temperature blower device and the low temperature blower device is controlled.

7. cooking apparatus according to claim 6, which is characterized in that

The electric-controlled plate is additionally provided with time set, and the time set is connected with the low temperature blower device to the low temperature The working time of blower device carries out timing.

8. cooking apparatus according to claim 7, which is characterized in that further include：

At least one heating member is arranged on the fuselage, positioned at the interior pot bottom and/or surrounding, the electric-controlled plate and institute It states heating member and is connected and the heating member is controlled；

The time set is additionally operable to carry out the corresponding reservation duration of reservation cooking signals of the reservation culinary art button triggering Timing.

9. cooking apparatus according to claim 1, which is characterized in that

The low temperature blower device is removably disposed on the upper lid.

10. cooking apparatus according to claim 8, which is characterized in that the cooking apparatus is at least one of：Pressure Pot, electric cooking pot, soy bean milk making machine, electric cooker.