CN207575009U - Cooking utensil - Google Patents

Abstract

The utility model provides a cooker, including pan (90), heating device (10) and the controlling means who has cooking cavity (21), pan (90) are including the pot body (20) and pot cover (40), wherein, still include: weather device (80), weather the air outlet of device (80) with the cooking cavity (21) of pan (90) are linked together, just weather device (80) with controlling means links to each other, weather device (80) and be used for the drying cook the edible material of placing in cavity (21). When the reservation of using the cooking utensil is boiled and is eaten the function, the utility model discloses a cooking utensil weathers the device through the setting, to eating the material drying of blowing, has prolonged and has eaten the material save time, and consequently avoided eating the moisture in the material and lead to eating the material rotten, consequently, the utility model provides a cooking utensil with drying function.

Description

A kind of cooker

Technical field

The utility model is related to a kind of household electrical appliance, more particularly to a kind of cooker with functions/drying.

Background technology

As mankind's modern life rhythm is constantly being accelerated, there is the cooker of cooking of reservation function increasingly by people's Like, reservation cooking is a kind of to be pre-placed food in cooking device and determine that the side of cooking of food is cooked in the time by people's wish Formula can make people go home just have food to eat, and allow people that can in a planned way obtain more leisure, playtime.

At present, patent (CN200820189108.X) disclose it is a kind of can reservation cooking electric cooker, as shown in Figure 1, In housing, equipped with electric heater 1, pot for cooking rice 2, temperature controller 3, electric heater 1 and 3 work of temperature controller sequence are electrically connected, and are additionally provided on circuit Remote control switch 5 and refrigerator 4.In use, user first can clean rice or vegetables meat to be placed in pot for cooking rice, Ran Houcao Make control reservation timing, when reaching specified time, electric cooker boils to food materials.

However, in above-mentioned patent, the rice or vegetables after cleaning are with moisture, and when temperature is higher, the moisture in food materials holds It is putrid and deteriorated to easily lead to food materials, can not eat, very big inconvenience is brought to user.

Utility model content

Easily make food materials putrid and deteriorated to solve the moisture carried in the food materials after the cleaning mentioned in background technology At least one problem, the utility model provide a kind of cooker with functions/drying.

The utility model provides a kind of cooker, described including having the cookware for the cavity that boils, heating unit and control device Cookware includes pot and pot cover, wherein, it further includes：Blow-dry device, the air outlet of the blow-dry device boil with the cookware Cavity is connected, and the blow-dry device is connected with the control device, and the blow-dry device is for the cavity that boils described in drying The food materials of interior placement.

By setting blow-dry device in cooker, the food materials being placed in pot are dried in blow-dry device, removal The moisture of food materials can thus extend the food materials holding time, avoid food materials empty by moisture and extraneous heat in subscription time The combined influence of gas and it is putrid and deteriorated, and the utility model by control device control blow-dry device opening and closing, blowing wind scale And blowing duration, so as to ensure that food materials can be dried more thorough.

Optionally, the blow-dry device is arranged on the heating unit, and the blow-dry device by tracheae with it is described The cavity that boils is connected.

By the way that blow-dry device is set on the heating, then when different cookwares are placed above in the heating unit, It is more practical and convenient to realize the function that the food materials in cookware are dried.

Optionally, the pot cover is equipped with the air admission hole that is connected with the cavity that boils, one end of the tracheae with it is described Air admission hole is connected, and the other end is connected with the air outlet.

By the way that air admission hole is arranged on pot cover, from pot top to being blowed in the cavity that boils, dry wind action Area is big, and drying effect is more preferable.

Optionally, the pot cover is equipped with handle, and the air admission hole is opened on the handle.

Optionally, storage hamper is provided in the cookware, the storage hamper is used to store food materials, and the top of the storage hamper Portion is corresponding with the air admission hole.

Optionally, the storage hamper is removable installed in the inner surface of the pot cover, and is opened at the top of the storage hamper Air admission hole described in mouth face.

Optionally, the cookware further includes steaming lattice, and the storage hamper is arranged on the steaming lattice, the head cover of the storage hamper On open up opening.

Optionally, the heating unit is electromagnetic oven.

Optionally, the air outlet of the tracheae and the air admission hole on the pot cover and the blow-dry device is detachably to connect It connects.

Optionally, blow-dry device room is provided in the electromagnetic oven, the blow-dry device is set to the blow-dry device room It is interior.

The construction of the utility model and its other purpose of utility model and advantageous effect will be in conjunction with the accompanying drawings Description of preferred embodiments and it is more obvious understandable.

Description of the drawings

Fig. 1 be it is existing can reservation cooking electric cooker structure diagram；

Fig. 2 is the structure diagram of the utility model embodiment one；

Fig. 3 is the structure diagram of the utility model embodiment two；

Fig. 4 is another structure diagram of the utility model.

Reference sign：

Heating unit -10；

Pot -20；

Boil cavity -21；

Steam lattice -30；

Pot cover -40；

Store up hamper -50；

Head cover -51；

Handle -60；

Tracheae -70；

Blow-dry device -80；

Blow-dry device room -81；

Cookware -90.

Specific embodiment

Embodiment one

Fig. 2 is the structure diagram of the utility model embodiment one；As shown in Fig. 2, the present embodiment provides a kind of cooker, packet Cookware 90, heating unit 10 and control device (not shown) with the cavity 21 that boils are included, cookware 90 includes pot 20 and pot cover 40, the wherein cooker in the present embodiment has reservation function, in reservation cooking, first cleans up the food materials such as rice or vegetables and puts Enter boiling in cavity 21 for cookware 90, then operation setting subscription time, when reaching specified time, heating unit 10 is to cookware 90 Interior food materials boil, until completing to cook.

It should be noted that the cooker in the present embodiment is after specified time is reached, then automatically cooking to pot 20 Water filling in cavity 21 is boiled, user, which only needs in advance to be put into food materials, to boil in cavity 21, and concrete implementation mode can refer to The prior art.

With moisture after being cleaned due to food materials, the food materials with moisture place even number of several hours in the cavity 21 that boils My god (preengaging duration) when, it is putrid and deteriorated easily to occur food materials, in order to solve the technical problem, in the present embodiment, further includes：It blows Equipment for drying 80, the air outlet of blow-dry device 80 are connected, and blow-dry device 80 and control device with the cavity 21 that boils of cookware 90 It is connected, blow-dry device 80 is for the dry interior food materials placed of the cavity 21 that boils, specifically, food materials are positioned over the chamber that boils of cookware 90 In body 21, blow-dry device 80 can be arranged on the pot cover 40 of cookware 90 or in pot 20, and the wind that blow-dry device 80 is blown out can It is boiled in cavity 21 with reaching, processing is dried to being positioned over the food materials to boil in cavity 21, to extend the food materials holding time, It prevents food materials putrid and deteriorated, therefore a kind of cooker that can dry food materials is provided in the present embodiment.

It should be noted that when blow-dry device 80 is arranged on pot cover 40, the air outlet of blow-dry device 80 is towards cookware In 90, the wind of blowout directly reaches the cavity 21 that boils；When blow-dry device 80 is arranged in pot 20, blow-dry device 80 goes out Air port can be connected by pipeline with pot 20, and the wind that blow-dry device 80 generates is by reaching the cavity 21 that boils after pipeline, to food Material is dried.

In the present embodiment, control device is electrically connected or with blow-dry device 80 by wireless connection, and control device is used for Opening and closing, blowing wind scale and the blowing duration of blow-dry device 80 are controlled, so as to ensure that food materials can be dried more thorough, control Device can be set on cookware 90, can also be set on heating unit 10 or can be independently arranged, the present embodiment is to this It is not restricted.

In the present embodiment, blow-dry device 80 is arranged on heating unit 10, and blow-dry device 80 by tracheae 70 with boiling Cavity 21 is connected, as shown in Fig. 2, in the present embodiment, blow-dry device 80 can also be arranged on heating unit 10, when user exists It boils after placing food materials in cavity 21, reservation setting is carried out to heating unit 10, and pass through control device and start blow-dry device 80, and wind scale, the blowing duration to blow-dry device 80 are set, the wind that blow-dry device 80 is blown out is entered by tracheae 70 to boil Cavity 21, to boiling, the food materials in cavity 21 are dried, in the present embodiment, by the way that blow-dry device 80 is arranged on heating unit On 10, then when different cookwares 90 are placed above in the heating unit 10, the blow-dry device 80 in heating unit 10 can be to being put in Cookware 90 thereon is dried, more practical and convenient.

It should be noted that in the present embodiment, the interface of tracheae 70 is standard interface, and the air outlet of blow-dry device 80 is also Standard interface, in favor of assembling, tracheae 70 is to be detachably connected with cookware 90, in use, tracheae 70 is stretched into the cavity 21 that boils Interior, to boiling, drying is blowed in the food materials in cavity 21, do not use or use after, by tracheae 70 from the cavity 21 that boils Inside remove.The gas outlet of tracheae 70 and blow-dry device 80, can be fixedly connected or be detachably connected, the present embodiment This is not restricted.

As shown in Fig. 2, pot cover 40 is equipped with the air admission hole connected with the cavity 21 that boils, one end and the air admission hole phase of tracheae 70 Even, the other end is connected with air outlet, specifically, in the present embodiment, any position on pot cover 40 can set air admission hole, into Stomata is used for connectivity trachea 70, and the air outlet of drying device is dried, and passes through tracheae 70 and will blow wind into and boil in cavity 21, to cooking The food materials boiled in cavity 21 are dried.

It should be noted that on the one hand, tracheae 70 is only connect with the aperture of air admission hole, and the wind that blow-dry device 80 is blown passes through gas Pipe 70 and air admission hole reach the cavity 21 that boils again, and on the other hand, tracheae 70 passes through air admission hole, and air admission hole is substantially to allow tracheae 70 The hole passed through, the wind that blow-dry device 80 is blown directly reaches the cavity 21 that boils by tracheae 70, specific as shown in Figure 2.

In order to avoid opening up the intensity that pot cover 40 is influenced compared with multiple hole on pot cover 40, in the present embodiment, set on pot cover 40 There is handle 60, air admission hole is opened on handle 60, specifically, 60 one side of handle of pot cover can be used for lifting or putting down pot On the other hand lid 40 opens up axle center hole namely air admission hole in the axle center of the handle of pot cover 60, one end of tracheae 70 can be with the axis The aperture connection in heart hole or tracheae 70 are passed through the cavity 21 that boils directly through the axle center hole of the handle 60 of pot cover, set in this way The handle 60 on existing pot cover 40 is taken full advantage of, can have the function that pot cover is ventilated and influenced into the cavity 21 that boils 40 intensity and appearance.

Embodiment two

Fig. 3 is the structure diagram of the utility model embodiment two；As shown in figure 3, the present embodiment and above-described embodiment one The difference lies in the cooker of the present embodiment, be provided with the storage hamper 50 dedicated for placing food materials, user in cookware 90 After food materials are positioned in storage hamper 50, it is dry that control device controls blow-dry device 80 that the food materials in storage hamper 50 are blowed Dry, blow-dry device 80 only needs, to being blowed in storage hamper 50, to reduce the sphere of action of blow-dry device 80 so that wind-force is more It concentrates, improves the drying efficiency of blowing device, efficiency higher, specifically, the storage top of hamper 50 and the position phase of air admission hole It is corresponding, to ensure that the wind energy of blow-dry device 80 is enough directly blown onto in storage hamper 50.

In addition, in the present embodiment, the water to boil needed for food materials can be added to the cavity that boils of cookware 90 by user in advance In 21, and food materials are positioned in storage hamper 50, realize the separation of food materials and the cavity 21 that boils, after reaching specified time, storage food Food materials are automatically added in the water to boil in cavity 21 by box 50, and heating unit 10 boils to food materials and water.

Specifically, in the present embodiment, storage hamper 50 is removable installed in the inner surface of pot cover 40, and stores up the top of hamper 50 Portion is open face air admission hole, and in the present embodiment, storage hamper 50 is set without head cover 51, storage hamper 50 according to the radian of pot cover 40, It is directly connected on the lower surface of pot cover 40 by modes such as buckle or hanging buckles, stores up the top of hamper 50 in this way with open-like shape State coats the air admission hole on pot cover 40, and air admission hole face stores up the top of hamper 50, and the wind of blow-dry device 80 can pass through tracheae It 70 or is directly stored up in hamper 50 by air outlet, drying is blowed to the food materials in storage hamper 50.

Specifically, in the present embodiment, as shown in figure 3, cookware 90, which further includes, steams lattice 30, lattice 30 are steamed for heating steamed bun, packet The foods such as son steam lattice 30 and are located above the cavity 21 that boils, and in the present embodiment, storage hamper 50 are arranged on and is steamed on lattice 30, stores up hamper 50 top has head cover 51, and the bottom of storage hamper 50, which is arranged on, steams on lattice 30, stores up hamper 50 in this way together with the food materials in it Weight is undertaken by steaming lattice 30, thus store up hamper 50 capacity can set it is some larger, in order to accommodate more food materials.

Meanwhile opening is opened up on the head cover 51 of storage hamper 50, which is connected with air admission hole by tracheae 70, specifically , the air outlet of one end of tracheae 70 connection blow-dry device 80, other end connection air admission hole or across air admission hole, the present embodiment In, the opening set on head cover 51 is for the wind of blow-dry device 80 to be introduced in storage hamper 50, and therefore, the opening on head cover 51 can Being connect with the air admission hole on pot cover 40 by being fixedly connected with pipe or after tracheae 70 passes through air admission hole, directly with top Opening connection on lid 51, the present embodiment are not restricted this.

In this way, food materials are positioned in storage hamper 50 by user, top cover 51, the wind produced by boasting of blow-dry device 80 passes through Drying is blowed to food materials in the opening for storing up the head cover 51 of hamper 50, and when starting culinary art, the bottom of storage hamper 50 automatically opens, will Food materials, which are added to, steams boiling in cavity 21 below lattice 30, mixes and boils with the water in cavity 21 that boils.

It should be noted that the heating unit 10 in the embodiment of the present application one and embodiment two is electromagnetic oven.

Tracheae 70 in the present embodiment, the air admission hole on pot cover 40, the air outlet of blow-dry device 80 and storage hamper 50 The opening of head cover 51, is disposed as standard interface, easily facilitates assembling and marketing in this way, and removably connect It connects, in favor of user's operation.

Due to easily accumulating dust in electromagnetic oven, after dust is fallen at the air outlet of blow-dry device, as wind enters cookware, Food materials can be polluted, therefore in the present embodiment, as shown in figure 4, independent blow-dry device room 81 is equipped in electromagnetic oven, for that will dry up Device 80 and the component of other easy dust stratifications in electromagnetic oven are kept apart, and dust is avoided to enter blow-dry device, is blown so as to ensure that The dry wind that equipment for drying is blown on food materials will not pollute food materials, and it should be noted that in the present embodiment, control device is to use In what is controlled blow-dry device 80, control device can be wholely set with blow-dry device 80, can also be separately provided, this reality Example is applied to be not construed as limiting this.

Finally it should be noted that：The above various embodiments is only to illustrate the technical solution of the utility model rather than it is limited System；Although the utility model is described in detail with reference to foregoing embodiments, those of ordinary skill in the art should Understand：It can still modify to the technical solution recorded in foregoing embodiments either to which part or whole Technical characteristic carries out equivalent replacement；And these modifications or replacement, this practicality that it does not separate the essence of the corresponding technical solution are new The range of each embodiment technical solution of type.

Claims (10)

1. a kind of cooker, including having the cookware of the cavity that boils (21) (90), heating unit (10) and control device, the cookware (90) including pot (20) and pot cover (40), which is characterized in that further include：Blow-dry device (80), the blow-dry device (80) Air outlet is connected with the cavity that boils (21) of the cookware (90), and the blow-dry device (80) and the control device phase Even, the blow-dry device (80) is for the interior food materials placed of the cavity that boils described in drying (21).

2. cooker according to claim 1, it is characterised in that：The blow-dry device (80) is arranged on the heating unit (10) on, and the blow-dry device (80) is connected by tracheae (70) with the cavity that boils (21).

3. cooker according to claim 2, it is characterised in that：The pot cover (40) is equipped with and the cavity that boils (21) The air admission hole of connection, one end of the tracheae (70) are connected with the air admission hole, and the other end is connected with the air outlet.

4. cooker according to claim 3, it is characterised in that：The pot cover (40) is equipped with handle (60), the air inlet Hole is opened on the handle (60).

5. cooker according to claim 3, it is characterised in that：Storage hamper (50) is provided in the cookware (90), it is described Storage hamper (50) is for storing food materials, and the top of the storage hamper (50) is corresponding with the air admission hole.

6. cooker according to claim 5, it is characterised in that：The storage hamper (50) is removable installed in the pot cover (40) inner surface, and air admission hole described in the open top face of the storage hamper (50).

7. cooker according to claim 5, it is characterised in that：The cookware (90), which further includes, steams lattice (30), the storage food Box (50) is arranged on the steaming lattice (30), and opening is opened up on the head cover (51) of the storage hamper (50).

8. cooker according to claim 1, it is characterised in that：The heating unit (10) is electromagnetic oven.

9. cooker according to claim 2, it is characterised in that：The tracheae (70) and the air admission hole on the pot cover (40) Air outlet with the blow-dry device (80) is to be detachably connected.

10. cooker according to claim 8, it is characterised in that：Blow-dry device room (81), institute are provided in the electromagnetic oven Blow-dry device (80) is stated to be set in the blow-dry device room (81).