CN211511504U

CN211511504U - Electric oven

Info

Publication number: CN211511504U
Application number: CN201922468129.6U
Authority: CN
Inventors: 李建鉴; 吴俊铿
Original assignee: Shenzhen Konka Intelligent Electric Technology Co ltd
Current assignee: Shenzhen kangjiajiapin Intelligent Electric Appliance Technology Co.,Ltd.
Priority date: 2019-12-31
Filing date: 2019-12-31
Publication date: 2020-09-18
Anticipated expiration: 2029-12-31

Abstract

The utility model relates to the field of household appliances, more specifically say, an electric oven, include the oven box, go up the heating tube, send heating tube, control cabinet and temperature sensor down, the gridion is installed to the inside detachably of oven box, and the water tray is installed to the bottom of oven box, and the fermentation basin is installed to the upper surface detachably of gridion, and the heating tube is installed at the top of oven box, and hollow rotating shaft is installed at the top of oven box, and the upper surface of oven box is fixedly connected with air heater still, and hollow connecting rod is installed to hollow rotating shaft's lower extreme detachably, and the lower extreme fixedly connected with stoving dish of hollow connecting rod, three kinds of functions of toasting, dry fruit, fermentation can be realized. The food is baked by the upper heating tube and the lower heating tube, so that the food is heated more uniformly, and the baking efficiency is improved; the food can be fermented by arranging the fermentation basin and the water tray; when the fruit drying function is used, the drying disc is driven to rotate by the motor, so that the fruits are heated more uniformly.

Description

Electric oven

Technical Field

The utility model relates to a domestic appliance field, more specifically say, and an electric oven.

Background

The electric oven is a kitchen appliance for baking food by using the radiant heat emitted by an electric heating element. The electric oven can be used for processing cooked wheaten food, meat and the like, and provides a lot of fun for family life.

The existing oven has single function and lacks of the function of dried fruits.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an electric oven to solve the problem that provides among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme:

an electric oven comprises an oven body, an upper heating tube, a lower heating tube, a control console and a temperature sensor, wherein a grill is detachably arranged in the oven body, a water tray is arranged at the bottom of the oven body, a fermentation basin is detachably arranged on the upper surface of the grill, the upper heating tube is arranged at the top of the oven body, the lower heating tube is arranged at the bottom of the oven body, a hollow rotating shaft is arranged at the top of the oven body, the lower end of the hollow rotating shaft extends into the oven body, the hollow rotating shaft is rotatably connected with the oven body, a rotary joint is arranged at the top of the hollow rotating shaft, a hot air blower is fixedly connected to the upper surface of the oven body, an air outlet of the hot air blower is connected with the rotary joint at the top end of the hollow rotating shaft through a hose, a hollow connecting rod is detachably arranged at the lower end of the hollow rotating shaft, the hollow, the lower extreme fixedly connected with stoving dish of hollow connecting rod, the control cabinet is installed to the lateral wall of oven box, and the inside integration of control cabinet has temperature controller and timer, installs temperature sensor on the inside wall of oven box, installs adjust the temperature knob, regularly the knob on the control cabinet.

Further: and the bottom of the oven box body is provided with support legs.

Further: the lateral wall of the oven box body is hinged with a box door.

Further: the fermentation basin is connected with the grill through a movable buckle.

Further: the middle part of the hollow connecting rod is provided with an air duct which is communicated with the hollow connecting rod, and the air duct is provided with spray heads.

Further: the upper surface of the oven box body is also fixedly connected with a motor, and the shaft extension end of the motor is connected with the hollow rotating shaft through a gear set.

Adopt the technical scheme provided by the utility model, compare with prior art, have following beneficial effect: in the embodiment of the utility model, this device can realize toasting, dry fruit, three kinds of functions of fermentation. The food is baked by the upper heating tube and the lower heating tube, so that the food is heated more uniformly, and the baking efficiency is improved; the food can be fermented by arranging the fermentation basin and the water tray; when using dry fruit function, utilize down the heat pipe, down the heat pipe dries the fruit, utilize the air heater to dry the fruit on the stoving dish simultaneously, utilize the motor to drive the stoving dish and rotate, make the fruit be heated more evenly, improve drying efficiency, solved current oven function singleness, lack the problem of dry fruit function.

Drawings

FIG. 1 is a schematic structural view of an embodiment 1 of an electric oven;

fig. 2 is a perspective view of an oven body in the electric oven embodiment 1.

The reference numerals in the schematic drawings illustrate: 1-oven box body; 2-a leg; 3-water pan; 4-a grill; 5-fermentation basin; 6, movable buckle; 7-upper heating tube; 8-lower heat-generating pipe; 9-a hollow rotating shaft; 10-a motor; 11-gear set; 12-a hot air blower; 13-a hollow connecting rod; 14-a drying tray; 15-gas-guide tube; 16-a spray head; 17-a console; 18-a temperature adjustment knob; 19-a timing knob; 20-a temperature sensor; 21-door of the box.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention, and the following embodiments are combined to further describe the present invention.

Example 1

Referring to fig. 1 and 2, in an embodiment of the present invention, an electric oven includes an oven body 1, an upper heating tube 7, a lower heating tube 8, a console 17 and a temperature sensor 20, wherein a support leg 2 is installed at the bottom of the oven body 1, a door 21 is hinged to a side wall of the oven body 1, a grill 4 is detachably installed inside the oven body 1 for baking an object, a water pan 3 is installed at the bottom of the oven body 1 for storing water, a fermentation basin 5 is detachably installed on an upper surface of the grill 4, the fermentation basin 5 is connected with the grill 4 through a movable buckle 6, when dough needs to be fermented, the dough is placed into the fermentation basin 5, water is injected into the water pan 3, the upper heating tube 7 is installed at the top of the oven body 1, the lower heating tube 8 is installed at the bottom of the oven body 1, and food is heated by the upper heating tube 7 and the lower heating tube 8, the top of the oven box body 1 is provided with a hollow rotating shaft 9, the lower end of the hollow rotating shaft 9 extends into the oven box body 1, the hollow rotating shaft 9 is rotatably connected with the oven box body 1, the top of the hollow rotating shaft 9 is provided with a screwing joint, the upper surface of the oven box body 1 is also fixedly connected with an air heater 12, an air outlet of the air heater 12 is connected with the screwing joint at the top end of the hollow rotating shaft 9 through a hose, hot air generated by the air heater 12 is input into the hollow rotating shaft 9 through the hose, the lower end of the hollow rotating shaft 9 is detachably provided with a hollow connecting rod 13, the hollow rotating shaft 9 is communicated with the hollow connecting rod 13, the top end of the hollow connecting rod 13 is connected with the lower end of the hollow rotating shaft 9 through a movable buckle, the lower end of the hollow connecting rod 13 is fixedly connected with a drying tray 14 for storing fruits to be dried, the middle part of the, hot air generated by the air heater 12 enters the air duct 15 and is further sprayed out through the spray head 16 to dry fruits on the drying tray 14, a control console 17 is installed on the side wall of the oven body 1, a temperature controller and a timer are integrated inside the control console 17, a temperature sensor 20 is installed on the inner side wall of the oven body 1, the upper heating pipe 7, the lower heating pipe 8 and the temperature sensor 20 are respectively and electrically connected with the control console 17, the temperature sensor 20 is used for monitoring the temperature in the oven body 1 in real time, a temperature adjusting knob 18 and a timing knob 19 are installed on the control console 17, the temperature in the oven body 1 can be adjusted by rotating the temperature adjusting knob 18, the temperature adjusting range is 30-230 ℃, the working time can be set by rotating the timing knob 19, and the timing range is 0-120 minutes.

Example 2

On the basis of embodiment 1, the upper surface of oven box 1 still fixedly connected with motor 10, the axle extension end of motor 10 is connected with hollow rotating shaft 9 through gear train 11, when drying the fruit, starter motor 10 drives hollow rotating shaft 9 and rotates, and then drives hollow connecting rod 13 and rotates to drive stoving dish 14 and rotate, make the fruit be heated more evenly, improve drying efficiency.

With the combination of the embodiment 1 and the embodiment 2, the working principle of the present invention is: the device can realize three functions of baking, drying and fermenting. When food is roasted, the hollow connecting rod 13 and the fermentation basin 5 are detached, the food is placed on the grill 4, the oven door 21 is closed, the roasting temperature is set by rotating the temperature adjusting knob 18, the roasting time is set by rotating the timing knob 19, and the food is roasted by the upper heating tube 7 and the lower heating tube 8; when food is fermented, the food is placed in the fermentation basin 5, the fermentation basin 5 is fixed on the grill 4 through the movable buckle 6, water is injected into the water tray 3, the door of the oven is closed, the fermentation temperature and the fermentation time are set, and the food is properly heated by the upper heating tube 7 and the lower heating tube 8 for fermentation operation; when dry fruits need to be made, the fermentation basin 5 is detached, the hollow connecting rod 13 is installed at the lower end of the hollow rotating shaft 9, the fruits are placed in the drying tray 14, the temperature and the time are set, the box door is closed, the lower heating pipe 8 is utilized, the fruits are dried by the lower heating pipe 8, the air heater 12 is started simultaneously, hot air generated by the air heater 12 enters the air guide pipe 15, then the hot air is sprayed out through the spray head 16, the fruits on the drying tray 14 are dried, the motor 10 is started, the hollow rotating shaft 9 is driven to rotate, the hollow connecting rod 13 is driven to rotate, the drying tray 14 is driven to rotate, the fruits are heated more uniformly, and the drying efficiency is improved.

It needs to explain very much, oven box 1, last heating tube 7, lower heating tube 8, control cabinet 17 and temperature sensor 20 are prior art's application in this application, and detachable fermentation basin, rotatable stoving dish, motor, air duct are the innovation point of this application, and it has effectively solved current oven function singleness, lacks the problem of dry fruit function.

The present invention and its embodiments have been described above schematically, and the description is not limited thereto, and what is shown in the drawings is only one of the embodiments of the present invention, and the actual structure is not limited thereto. Therefore, if the person skilled in the art receives the teaching of the present invention, without departing from the inventive spirit of the present invention, the person skilled in the art should also design the similar structural modes and embodiments without creativity to the technical solution, and all shall fall within the protection scope of the present invention.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims

1. An electric oven comprises an oven body (1), an upper heating pipe (7), a lower heating pipe (8), a control console (17) and a temperature sensor (20), and is characterized in that a grill (4) is detachably mounted inside the oven body (1), a water pan (3) is mounted at the bottom of the oven body (1), a fermentation basin (5) is detachably mounted on the upper surface of the grill (4), the upper heating pipe (7) is mounted at the top of the oven body (1), the lower heating pipe (8) is mounted at the bottom of the oven body (1), a hollow rotating shaft (9) is mounted at the top of the oven body (1), the lower end of the hollow rotating shaft (9) extends into the oven body (1), the hollow rotating shaft (9) is rotatably connected with the oven body (1), a rotary joint is mounted at the top of the hollow rotating shaft (9), and an air heater (12) is fixedly connected to the upper surface of the oven body (1), the gas outlet of air heater (12) is connected through the joint of leading to soon on hose and hollow pivot (9) top, hollow connecting rod (13) are installed to the lower extreme detachably of hollow pivot (9), hollow pivot (9) and hollow connecting rod (13) intercommunication, the top of hollow connecting rod (13) is connected with the lower extreme of hollow pivot (9) through the slipknot, the lower extreme fixedly connected with stoving dish (14) of hollow connecting rod (13), control cabinet (17) are installed to the lateral wall of oven box (1), the inside integration of control cabinet (17) has temperature controller and timer, install temperature sensor (20) on the inside wall of oven box (1), install adjust temperature knob (18) on control cabinet (17), timing knob (19).

2. The electric oven according to claim 1, characterized in that the bottom of the oven compartment (1) is fitted with feet (2).

3. The electric oven according to claim 1, characterized in that the side walls of the oven compartment (1) are hinged with a door (21).

4. The electric oven according to claim 1, characterized in that the fermentation bowl (5) is connected to the grill (4) by means of a movable snap (6).

5. The electric oven according to claim 1, characterized in that the hollow connecting rod (13) is provided with a gas-guide tube (15) in the middle, the gas-guide tube (15) is communicated with the hollow connecting rod (13), and the gas-guide tube (15) is distributed with a spray head (16).

6. The electric oven according to any of the claims 1 to 5, characterized in that the upper surface of the oven body (1) is fixedly connected with a motor (10), and the shaft extension end of the motor (10) is connected with the hollow rotating shaft (9) through a gear set (11).