CN204931439U - Frying pan - Google Patents

Abstract

The utility model provides a fryer, which includes an upper cover assembly, on which a fluid channel that can communicate with the inside and outside of the upper cover assembly is provided, and a sealing plate that can block the fluid channel is provided at the outlet end of the fluid channel , the blocking plate is slidably connected with the upper cover assembly. The amount of water vapor discharged from the cooking chamber of the fryer can be adjusted through the blocking plate, so as to control the water content of the cooked food, so as to meet different cooking needs.

Description

a fryer

technical field

The utility model relates to cooking utensils, in particular to a fryer.

Background technique

With the improvement of people's living standards, the requirements for cooking are getting higher and higher. People not only hope that the operation of kitchen utensils is convenient and quick, but also put forward higher requirements for the taste of the processed food.

Chinese patent CN201767739U discloses a fully automatic light-wave cooking machine, which includes a base, an outer pot, a heating plate, an inner pot, and a burner head. The inner pot is provided with an agitator, and the agitator is provided by a motor at the bottom of the outer pot. drive; a light wave tube and a motor fan blade driven by a shaded pole motor are arranged in the burner head; a protective cover is also arranged under the fan blade of the motor; a glass pot cover matching the opening of the outer pot is arranged under the burner head. Although the pot has the advantage of heating quickly and evenly. However, during the use of the above-mentioned pot, after the outer pot mouth is covered with a glass cover, an airtight cooking space can be formed, so that the water vapor evaporated by the food remains in the pot, so that the taste of the processed food is deteriorated.

Therefore, need to design a kind of novel deep fryer, make it can meet the demand of convenience and quickness, can also make the food with better export taste.

Utility model content

Aiming at the above-mentioned technical problems existing in the prior art, the utility model proposes a fryer. The fryer has the advantages of simple structure and convenient operation, which can ensure the cooking quality of food and improve the taste of food.

According to the utility model, a fryer is proposed, which includes an upper cover assembly, on which a fluid channel that can communicate with the inside and outside of the upper cover assembly is provided, and a blocking plate that can block the fluid channel is provided at the outlet end of the fluid channel , the blocking plate is slidably connected with the upper cover assembly. Through the different positions of the blocking plate on the upper cover assembly, the fluid channel can be selectively communicated with the outside world, thereby helping to adjust the amount of water vapor in the fryer to control the water content in the food.

In one embodiment, a handle protruding upward from the upper surface is provided on the blocking plate. Through this arrangement, the push-pull operation of the blocking plate can be conveniently performed. In addition, by providing the handle piece, it can also prevent the user's hand from directly touching the blocking plate and being burned, thereby ensuring the safety of the user.

In one embodiment, a sieve plate is provided at the outlet end of the fluid channel, and the sieve plate is located below the blocking plate. The sieve plate can divide the cross-section of the outlet of the fluid passage, so as to prevent large-volume foreign matter from falling into the fryer through the outlet of the fluid passage.

In one embodiment, it also includes a fryer main body arranged under the upper cover assembly, the fryer main body has an outer shell and an inner container arranged in the outer shell, wherein the inner container and the upper cover assembly form a cooking cavity, and the inner container and the upper cover assembly form a cooking cavity, The first heating component, the first heating component is located below the inner container and includes a heating element and a heat conducting plate above the heating element, wherein the heating plate can be in contact with the bottom wall of the inner container. Preferably, the contact area between the heating plate and the bottom wall of the inner container is not less than half of the area of the bottom wall of the inner container. In this way, the inner container can be heated to meet the needs of cooking food. At the same time, since the heating plate can be in contact with the bottom wall of the inner container, it is ensured that the food is heated evenly and the heat is fully utilized.

In one embodiment, the shape of the heating plate matches the shape of the bottom wall of the inner container. Through this arrangement, the structure is simple and the manufacturing cost is reduced while ensuring that the inner tank is evenly heated.

In one embodiment, it also includes a network frame arranged in the inner tank and a drive assembly arranged in the outer shell that can drive the network frame to rotate, wherein the drive assembly includes a power source and a transmission shaft connected to the output shaft of the power source , the power source is arranged under the inner tank, and the transmission shaft passes through the inner tank and is connected with the network frame. Therefore, the food can be directly or indirectly placed on the grid rack, so that the grid rack can be driven to rotate by the driving assembly during the cooking process, so that the food can be heated evenly. In addition, for example, in the baking mode, the grid rack can drive the food to rotate to shake off the oil, so that the food is healthier.

In one embodiment, a seal is provided between the inner tank and the transmission shaft. Preferably, the seal is an oil seal. The sealing between the inner tank and the transmission shaft is guaranteed through the above arrangement. Moreover, the above-mentioned sealing method has good sealing effect and low production cost.

In one embodiment, the middle area of the bottom wall of the inner container is convex inward, and the transmission shaft passes through the center of the bottom wall of the inner container and extends upward. This arrangement can further ensure the sealing effect of the inner container. Simultaneously, this structural form makes the two sides of the liner form a relatively depressed accommodation space, which is used for receiving oil or for accommodating water or milk used for cooking.

Compared with the prior art, the utility model has the advantage that by providing a fluid channel on the upper cover assembly, the generated water vapor can be discharged into the fryer through the fluid channel, and of course the fluid channel can also be blocked by using a blocking plate , so that the water vapor generated can remain in the fryer. In addition, due to the sliding connection between the blocking plate and the upper cover assembly, the operation is convenient. At the same time, the fluid channel of the plate can be partially blocked by using the blocking plate, so that the amount of discharged water vapor can be adjusted. Therefore, the fryer can not only adjust whether the water vapor in the fryer is discharged, but also control the discharge speed of the water vapor, so as to control the water content inside the food, so that the cooked food has the best taste.

Description of drawings

Preferred embodiment of the present utility model will be described in detail below in conjunction with accompanying drawing, in the figure:

Fig. 1 shows a perspective view of a fryer according to an embodiment of the present invention;

Fig. 2 has shown the sectional view according to the embodiment of the present utility model;

Fig. 3 shows a partial perspective view according to an embodiment of the present invention;

In the drawings, the same reference numerals are used for the same components, and the drawings are not drawn to scale.

detailed description

The utility model will be further described below in conjunction with the accompanying drawings.

Fig. 1 shows a perspective view of a fryer 100 according to the present invention. As shown in FIG. 1 , a fryer 100 includes an upper cover assembly 1 and a fryer body 2 . The fryer main body 2 includes an outer shell 3 and an inner container 4 arranged in the outer shell 3 . As shown in FIG. 2 , when the upper cover assembly 1 is closed on the main body 2 of the fryer, it forms a cooking cavity 5 with the inner container 4 . A fluid channel 6 is provided on the upper cover assembly 1 , and the fluid channel 6 can communicate with the inside and outside of the upper cover assembly 1 , so that the water vapor generated in the cooking cavity 5 can be dissipated outward through the fluid channel 6 . As shown in FIG. 3 , a blocking plate 7 is provided at the outlet end of the fluid channel 6 , and the blocking plate 7 is slidably connected with the upper cover assembly 1 for selectively partially or completely blocking the fluid channel 6 .

Thus, by providing the fluid channel 6 on the upper cover assembly 1 , the water vapor generated in the cooking cavity 5 can be discharged outside through the fluid channel 6 . Of course, the fluid channel 6 can also be blocked by using the sealing plate 7 , so that the water vapor generated in the cooking cavity 5 can stay in the cooking cavity 5 of the fryer 100 . At the same time, due to the sliding connection between the blocking plate 7 and the upper cover assembly 1 , it is possible to partially block the fluid channel 6 of the plate, thereby adjusting the amount of water vapor discharged. In addition, the blocking plate 7 of the fryer 100 has a simple structure, is easy to implement, and is easy to operate. Thus, in the process of food processing, according to different foods and different taste requirements of food, the discharge of water vapor in the cooking cavity 5 can be adjusted by operating the blocking plate 7, or the discharge of water vapor can be further controlled. Discharge speed to control the moisture content inside the cooked food, making the cooked food taste the best.

In one embodiment, as shown in FIG. 3 , a handle 8 is provided on the blocking plate 7 to facilitate the pushing and pulling operation of the blocking plate 7 . The handle piece 8 is provided on the upper surface of the blocking plate 7 and is configured as a plate-like piece protruding upward from the upper surface of the blocking plate 7 . This arrangement can also prevent the user's hand from directly touching the blocking plate 7 and being scalded, thereby ensuring the safety of the user. In order to make the structure simple and easy to manufacture, the outlet end of the fluid channel 6 is configured as a square structure. As a result, the shut-off plate 7 is also configured as a cuboid that matches the outlet of the fluid channel 6 . In this case, the handle 8 is arranged at the front end during the sealing feed of the sealing plate 7 . In a completely blocked state, the handle 8 can abut against the inner wall of the outlet end of the fluid channel 6 .

Preferably, a chute-type connection can be adopted between the blocking plate 7 and the upper cover assembly 1 , so that the blocking plate 7 can move relative to the upper cover assembly 1 . However, this structure is foreseeable by those skilled in the art, and a detailed description is omitted here.

In one embodiment, a sieve plate 9 is provided at the outlet end of the fluid channel 6 , and the sieve plate 9 is located below the blocking plate 7 . The shape of the sieve plate 9 matches the shape of the outlet end of the fluid channel 6 at which it is embedded. The sieve plate 9 is configured as a flat plate provided with air holes 10 to divide the section at the outlet of the fluid channel 6 . For example, when the blocking plate 7 is at a fully open position, the setting of the sieve plate 9 can prevent large-volume foreign matter from falling into the cooking cavity 5 through the outlet of the fluid channel 6 .

As shown in FIG. 2 , a first heating component 11 is disposed inside the casing 3 to perform cooking operations such as baking or steaming on the food disposed in the cooking chamber 5 . The first heating component 11 includes a heating element 12 and a heating disk 13 . Wherein, the heating element 12 is a heating resistance wire, and the heating plate 13 is arranged above the heating element 12 in contact to receive and conduct the heat emitted by the heating element 12 . The heating plate 13 can be in contact with the bottom wall of the inner container 4 , thereby maximizing the transfer of heat to the inner container 4 .

In order to ensure that the food in the cooking cavity 5 is evenly heated, it is necessary to ensure that the contact area between the heating plate 13 and the bottom wall of the inner container 4 is not less than half of the area of the bottom wall of the inner container 4 . Through this arrangement, the bottom wall of the inner tank 4 can be heated evenly, and at the same time, the inner tank 4 can better receive the heat transferred by the heating plate 13, thereby improving the utilization efficiency of the heat.

Preferably, the shape of the heating plate 13 matches the shape of the bottom wall of the inner container 4 . For example, when the bottom wall of the inner container 4 is circular, the shape of the heating plate 13 is also set to be circular. Of course, when the bottom wall of the inner container 4 is square, the shape of the heating plate 13 is also set to be square. This setting can simplify the processing and manufacturing and reduce the production cost.

The fryer 100 also includes a net frame 14 that can be arranged in the inner tank 4 for directly placing food or placing trays. The fryer 100 also includes a drive assembly 15 capable of driving the rack 14 to rotate. Wherein, the driving assembly 15 includes a power source 16 and a transmission shaft 18 connected to the output shaft 17 of the power source 16 . The power source 16 is arranged in the shell 3 and is located below the inner tank 4 . The transmission shaft 18 passes through the heating plate 13 and the liner 4 and is connected with the network frame 14 to drive the network frame 14 to rotate. Preferably, the power source 16 is a motor. In the working mode, the output shaft 17 of the motor drives the transmission shaft 18 to rotate to drive the grid frame 14 to rotate. This structural form can ensure that the food on the grid can be fully and evenly heated, and, during the baking and cooking process, due to the rotation of the grid, the grease in the baked food can be thrown out, so that the cooked food healthier.

In order to ensure the sealing of the bottom wall of the inner container 4 , a seal 19 is provided between the inner container 4 and the transmission shaft 18 . Preferably, the seal 19 is an oil seal. Therefore, even if water is added to the inner container when the fryer 100 is used to cook food, the above arrangement can ensure the tightness of the lower part of the inner container 4 and avoid the risk of damage to electrical components caused by water flowing out of the inner container 4 .

The middle area of the bottom wall of the liner 4 is convex inward, that is, the bottom wall of the liner 4 is configured in the shape of "几". The transmission shaft 18 extends upward through the center of the bottom wall of the protrusion of the inner container 4 . Therefore, relatively depressed accommodation spaces are formed on both sides of the inner container 4 for receiving oil or water in the baking mode. On the other hand, even if water is added in the cooking cavity, if the food is steamed, the water level may not exceed the protruding part of the inner container 4, thereby further ensuring the sealing performance of the bottom wall of the inner container 4.

The fryer 100 also includes a rotating fan 20 disposed in the upper cover assembly 1 . In the working state of the fryer 100, the rotating fan 20 rotates to make the heat in the stirring and cooking chamber 5 more uniform. In addition, when the fluid channel 6 is open, water vapor is generated during the heating of the food, and the rotating fan 20 can accelerate the water vapor to be discharged through the fluid channel 6 . The rotary fan 20 can be connected to the first motor 23 through a connecting shaft 24 , so that the first motor 23 can drive the rotary fan 20 to work.

The second heating component 21 is arranged on the upper cover component 1 . The second heat generating element 21 includes a planar spiral heat pipe 22 arranged at the lower end of the rotating fan 20 . By arranging the plane spiral heating tube 2, the food can be heated from the upper part, and cooking modes such as baking can be realized.

It should be noted that the fryer 100 also includes some other components and structures, and these components and structures are well known to those skilled in the art, and a detailed description thereof will be omitted here.

The usage method of the fryer 100 is described in detail below according to FIGS. 1 to 3 :

First, the upper cover assembly 1 is opened, and food is put into the cooking cavity 5 . Certainly, food can be directly put in the liner 4, also can be put on the net rack 14, can also be put in the net basket or tray that is arranged on the net rack 14. During this process, it is possible to choose whether to add liquid such as water or milk into the inner container 4 according to different cooking modes such as baking or steaming. Next, cover the upper cover assembly 1, and adjust the position of the blocking plate 7 according to different food or taste requirements. After setting the heating time or other heating parameters, etc., start the fryer 100 . After starting up, the first heating component 11 and the second heating component 21 start to generate heat to heat the food in the cooking cavity 5 . Simultaneously, grid frame 14 rotates under the drive of driving assembly 15, (according to the different mode of cooking, grid frame 14 also may be taken out inner container 4 with fully and evenly heating food, thereby, does not produce grid frame 14 with drive assembly 15 exercise situation). During the process of heating the food, the rotary fan 20 rotates to convect the hot air in the cooking cavity 5 to further heat the food evenly, or to drive the generated water vapor out of the cooking cavity 5 more quickly. Finally, after the fryer 100 stops working, the upper cover assembly 1 is opened to take out the food.

In this application, the orientation terms "up" and "down" refer to the actual working position of the fryer 100 .

The above is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto, any skilled person in the art can easily change or change within the technical scope disclosed in the utility model, and All such changes or changes should be covered within the protection scope of the present utility model. Therefore, the protection scope of the present utility model should be based on the protection scope of the claims.

Claims (10)

1. a fryer, it is characterized in that, comprise cover assembly, described cover assembly arranges the fluid passage that can be communicated with inside and outside described cover assembly, and the plugging plate of fluid passage described in energy shutoff is set at the port of export of described fluid passage, described plugging plate is connected with described cover assembly slidingtype.

2. fryer according to claim 1, is characterized in that, described plugging plate arranges the handle part projected upwards by the upper surface of described plugging plate.

3. fryer according to claim 1 and 2, is characterized in that, arranges sieve plate at the port of export of described fluid passage, and described sieve plate is positioned at the below of described plugging plate.

4. fryer according to claim 1 and 2, it is characterized in that, also comprise the fryer main body of the below being arranged on cover assembly, described fryer main body has shell and is arranged on the inner bag in described shell, wherein, described inner bag and described cover assembly form cooking cavity, first heat generating component is set in described shell, described first heat generating component is positioned at the below of described inner bag and comprises heater element and thermal conductivity and be arranged on heat-generating disc above described heater element, wherein, described heat-generating disc can contact with the diapire face of described inner bag.

5. fryer according to claim 4, is characterized in that, the contact area of the diapire of described heat-generating disc and described inner bag is not less than the half of the area of the diapire of described inner bag.

6. fryer according to claim 5, is characterized in that, the form fit of the shape of described heat-generating disc and the diapire of described inner bag.

7. fryer according to claim 4, it is characterized in that, also comprise the rack be arranged in described inner bag and the driven unit that described rack can be driven to rotate be arranged in described shell, wherein, the power transmission shaft that described driven unit comprises power source and is connected with the output shaft of power source, described power source is arranged on the below of described inner bag, and described power transmission shaft is connected with described rack through described inner bag.

8. fryer according to claim 7, is characterized in that, between described inner bag and described power transmission shaft, arrange seal.

9. fryer according to claim 8, is characterized in that, described seal is oil sealing.

10. fryer according to claim 7, is characterized in that, the zone line of the diapire of described inner bag is to convex, and described power transmission shaft upwards extends through the center of the diapire of described inner bag.