CN204931439U - A kind of fryer - Google Patents
A kind of fryer Download PDFInfo
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- CN204931439U CN204931439U CN201520655804.5U CN201520655804U CN204931439U CN 204931439 U CN204931439 U CN 204931439U CN 201520655804 U CN201520655804 U CN 201520655804U CN 204931439 U CN204931439 U CN 204931439U
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- inner bag
- fryer
- cover assembly
- heat
- fluid passage
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Abstract
The utility model proposes a kind of fryer, it comprises cover assembly, cover assembly arranges the fluid passage that can be communicated with inside and outside cover assembly, and arranges the plugging plate of energy shutoff fluid passage at the port of export of fluid passage, plugging plate is connected with cover assembly slidingtype.By the amount that the water vapour of the cooking cavity of the adjustable fryer of plugging plate is discharged, to control the water content of the food of cooking, thus meet different culinary art needs.
Description
Technical field
The utility model relates to cook utensil, is specifically related to a kind of fryer.
Background technology
Along with the raising day by day of people's living standard, also more and more higher to the requirement of culinary art.People not only wish that kitchen utensils are convenient to operation, also have higher requirement to the mouthfeel of institute's processed food.
Chinese patent CN201767739U discloses a kind of Full-automatic light wave frying machine, and it includes base, outer pot, heat-generating disc, interior pot, and burner, and arrange agitator in described interior pot, agitator is by the driven by motor being arranged on outer pot bottom; Motor blower fan optical wave tube being set in burner and being driven by motor with cup rotor; Also protective cover is provided with below the fan blade of motor; The below of burner is provided with the Lid of glass pot coordinated with the opening of outer pot.Although this pan has heat advantage rapidly and uniformly.But above-mentioned pot in use, in outer pot lid after glass cover, can form airtight cooking space, thus stay in pot by the steam that food is evaporated, to make processed food taste bad.
Therefore, need to design a kind of novel fryer, make it can meet conveniently demand, the food that mouthfeel is better can also be produced.
Utility model content
For above-mentioned technical problem existing in prior art, the utility model proposes a kind of fryer.This fryer structure is simple, easy to operate and can ensure the cooking quality of food, improves the mouthfeel of food.
According to the utility model proposes a kind of fryer, comprise cover assembly, cover assembly arranges the fluid passage that can be communicated with inside and outside cover assembly, and arranges the plugging plate of energy shutoff fluid passage at the port of export of fluid passage, plugging plate is connected with cover assembly slidingtype.By the difference of the position of plugging plate on cover assembly, can make that fluid passage is selective to be in communication with the outside, thus contribute to realizing regulating the steam vapour amount in complaining and quarrel loudly, to control the water content of food therein.
In one embodiment, plugging plate is arranged the handle part projected upwards by upper surface.By this setup, push-and-pull operation can be carried out to plugging plate easily.In addition, the hand of user of service can also be avoided directly to contact plugging plate by arranging handle part and be burned, thus ensure the safety of user.
In one embodiment, arrange sieve plate at the port of export of fluid passage, sieve plate is positioned at the below of plugging plate.Sieve plate can split the cross section in the exit of fluid passage, is fallen in fryer by the exit of fluid passage to avoid the foreign matter of large volume.
In one embodiment, also comprise the fryer main body of the below being arranged on cover assembly, the inner bag that fryer main body has shell and arranges in the enclosure, wherein, inner bag and cover assembly form cooking cavity, arrange the first heat generating component in the enclosure, and the first heat generating component is positioned at the below of inner bag and comprises heater element and thermal conductivity and be arranged on heat-generating disc above heater element, wherein, heat-generating disc can contact with the diapire face of inner bag.Preferably, the contact area in the diapire face of heat-generating disc and inner bag is not less than the half of the area of the diapire of inner bag.Can heat inner bag in this way, to meet the needs of cooking food.Meanwhile, because heat-generating disc can contact with the diapire face of inner bag, ensure that food is heated evenly, and the making full use of of heat.
In one embodiment, the form fit of the shape of heat-generating disc and the diapire of inner bag.By this set when ensureing that inner bag is heated evenly, making structure simple, reducing manufacturing cost.
In one embodiment, also comprise the rack be arranged in inner bag and the driven unit that rack can be driven to rotate arranged in the enclosure, wherein, the power transmission shaft that driven unit comprises power source and is connected with the output shaft of power source, power source is arranged on the below of inner bag, and power transmission shaft is connected with rack through inner bag.Thus, food directly or indirectly can be placed on rack, with in cooking process, drive rack to rotate by driven unit, food is heated evenly.In addition, such as, under baking pattern, can also food be driven to rotate by rack and oil be thrown away, thus make food more healthy.
In one embodiment, seal is set between inner bag and power transmission shaft.Preferably, seal is oil sealing.The sealing between inner bag and power transmission shaft is ensure that by above-mentioned setting.And the good sealing effect of above-mentioned sealing means, production cost is low.
In one embodiment, the zone line of the diapire of inner bag is to convex, and power transmission shaft upwards extends through the center of the diapire of inner bag.The sealing effectiveness of inner bag can be ensured further by this set.Meanwhile, this version makes to define in the both sides of inner bag relatively hollow spatial accommodation, for connect oil or for holding boiling time water or milk etc.
Compared with prior art, the utility model has the advantage of, by arranging fluid passage on cover assembly, making the water vapour produced can discharge in fryer by fluid passage, plugging plate can certainly be used fluid passage shutoff, the steam produced can be stayed in fryer.In addition, because plugging plate is connected with cover assembly slidingtype, easy to operate.Meanwhile, use plugging plate can realize partly plugging plate fluid passage, thus the size of the amount of the water vapour of adjustable discharge.Thus, whether this fryer can not only regulate the discharge of the water vapour in fryer, can also control the mass rate of emission of water vapour, to control the water content of food therein, makes the food mouthfeel of cooking best.
Accompanying drawing explanation
Below in conjunction with accompanying drawing, preferred embodiment of the present utility model is described in detail, in the drawings:
Fig. 1 shows the stereogram of the fryer according to embodiment of the present utility model;
Fig. 2 shows the profile according to embodiment of the present utility model;
Fig. 3 shows the partial perspective view according to embodiment of the present utility model;
In the accompanying drawings, identical parts use identical Reference numeral, and accompanying drawing is not according to the scale of reality.
Detailed description of the invention
Below in conjunction with accompanying drawing, the utility model is described further.
Fig. 1 shows the stereogram according to fryer 100 of the present utility model.As shown in Figure 1, fryer 100 comprises cover assembly 1 and fryer main body 2.The inner bag 4 that fryer main body 2 comprises shell 3 and is arranged in shell 3.As shown in Figure 2, when cover assembly 1 covers after in fryer main body 2, cooking cavity 5 is formed with inner bag 4.Cover assembly 1 is provided with fluid passage 6, and fluid passage 6 can be communicated with inside and outside cover assembly 1, outwards be shed by fluid passage 6 to make the water vapour produced in cooking cavity 5.As shown in Figure 3, the port of export of fluid passage 6 is provided with plugging plate 7, plugging plate 7 is connected with cover assembly 1 slidingtype, for optionally some or all of shutoff fluid passage 6.
Thus, by arranging fluid passage 6 on cover assembly 1, the water vapour produced within cooking cavity 5 can be discharged by fluid passage 6.Plugging plate 7 can certainly be used fluid passage 6 shutoff, the steam produced within cooking cavity 5 can be stayed within the cooking cavity 5 of fryer 100.Meanwhile, because plugging plate 7 is connected with cover assembly 1 slidingtype, partly plugging plate fluid passage 6 can be realized, thus regulate the size of the amount of the water vapour of discharging.In addition, plugging plate 7 structure of this fryer 100 is simple, is easy to realize, easy to operate.Thus, in processed food process, according to different food and the different mouthfeel demands to food, the discharge of the water vapour in cooking cavity 5 can be regulated whether by operation plugging plate 7, or the mass rate of emission of water vapour can be controlled further, to control the water content of the food therein of cooking, make the food mouthfeel the best of cooking.
In one embodiment, as shown in Figure 3, plugging plate 7 arranges handle part 8, to facilitate, push-and-pull operation is carried out to plugging plate 7.Handle part 8 is arranged on the upper surface of plugging plate 7, and is set to the plate-like piece that projected upwards by the upper surface of plugging plate 7.The hand of user of service can also be avoided directly to contact plugging plate 7 by this set and be burned, thus ensureing the safety of user.In order to make structure simple, being easy to processing and manufacturing, the port of export of fluid passage 6 is configured to square structure.Thus, plugging plate 7 is also configured to the square structure of the outlet of mating fluid passage 6.In this case, handle part 8 is arranged on the front end in the shutoff feeding process of plugging plate 7.Under the state of complete shutoff, handle part 8 can abut with the inwall of the port of export of fluid passage 6.
Preferably, the connected mode of chute-type between plugging plate 7 and cover assembly 1, can be adopted, to make plugging plate 7 can relative to cover assembly 1 relative motion.And this structure those skilled in the art will envision that, omit at this and describe in detail.
In one embodiment, arrange sieve plate 9 at the port of export of fluid passage 6, sieve plate 9 is positioned at the below of plugging plate 7.The form fit of the shape of sieve plate 9 and the port of export of fluid passage 6, it is embedded in the port of export place of fluid passage 6.Sieve plate 9 is configured to the flat board being provided with air-vent 10, to split the cross section in the exit of fluid passage 6.Such as, when plugging plate 7 is in wide-open position, the foreign matter of large volume can be avoided to be fallen in cooking cavity 5 by the exit of fluid passage 6 by arranging sieve plate 9.
As shown in Figure 2, in shell 3, be provided with the first heat generating component 11, to toast the food be arranged in cooking cavity 5 or the cooking operation such as boiling.First heat generating component 11 includes heater element 12 and heat-generating disc 13.Wherein, heater element 12 is heating resistor line, and heat-generating disc 13 contact is arranged on the top of heater element 12, to receive and to conduct the heat that heater element 12 sends.Heat-generating disc 13 can contact with the diapire face of inner bag 4, thus is delivered to maximized for heat on inner bag 4.
In order to ensure that the food in cooking cavity 5 is heated evenly, then to ensure that heat-generating disc 13 is not less than the half of the area of the diapire of inner bag 4 with the contact area in the diapire face of inner bag 4.Made being heated more equably of the diapire of inner bag 4 everywhere by this set, meanwhile, inner bag 4 can accept the heat that heat-generating disc 13 transmits preferably, improves the utilization ratio of heat.
Preferably, the form fit of the shape of heat-generating disc 13 and the diapire of inner bag 4.Such as, when the diapire of inner bag 4 is circular, the shape of heat-generating disc 13 is also set to circle.Certainly, when the diapire of inner bag 4 is square, the shape of heat-generating disc 13 is also set to square.Can processing and manufacturing be simplified by this set, reduce production cost.
Fryer 100 also comprises the rack 14 that can be arranged in inner bag 4, for direct accommodating food or placement tray.Fryer 100 also comprises the driven unit 15 that rack 14 can be driven to rotate.Wherein, driven unit 15 power transmission shaft 18 that comprises power source 16 and be connected with the output shaft 17 of power source 16.Power source 16 is arranged in shell 3, and is positioned at the below of inner bag 4.Power transmission shaft 18 is connected with rack 14 with inner bag 4 through heat-generating disc 13, rotates to drive rack 14.Preferably, power source 16 is motor.In the operational mode, the output shaft 17 of motor drives power transmission shaft 18 to rotate, and rotates to drive rack 14.This version can ensure that the food on rack can heat sufficiently uniformly, and, in baking cooking process, due to the rotation of rack, the grease etc. dried in barbi can be thrown out, to make the food of culinary art more healthy.
In order to ensure the sealing of the diapire of inner bag 4, seal 19 is set between inner bag 4 and power transmission shaft 18.Preferably, seal 19 is oil sealing.Thus, even if use this to complain and quarrel loudly 100 when carrying out cooking, in inner bag, add water, above-mentioned setting also can ensure the sealing of the bottom of inner bag 4, avoids water to flow out inner bag 4 and risk that the electrical part that causes damages.
The zone line of the diapire of inner bag 4 is to convex, and namely, the diapire of inner bag 4 is configured to "Ji" type.Power transmission shaft 18 upwards extends through the center of the diapire at the convex place of inner bag 4.Thus, define relatively hollow spatial accommodation in the both sides of inner bag 4, for connecing oil or water under baking pattern.On the other hand, even if add water in cooking cavity, carry out boiling to food, water level also likely can not exceed the part of the protrusion of inner bag 4, thus, ensure that the sealing property of the diapire of inner bag 4 further.
Fryer 100 also comprises the rotary fan 20 be arranged in cover assembly 1.Under fryer 100 duty, rotary fan 20 rotate to make heat in stirring cooking cavity 5 evenly.In addition, under the open state of fluid passage 6, in heat food process, produce water vapour, water vapour can be accelerated by rotary fan 20 and be emitted by fluid passage 6.Rotary fan 20 is connected with the first motor 23 by connecting axle 24, rotary fan 20 can be driven to work to make the first motor 23.
Cover assembly 1 arranges the second heat generating component 21.Second heat generating member 21 comprises the snail heat-generating pipe 22 of the lower end being arranged on rotary fan 20.Can realize heating food from top by arranging snail heat-generating pipe 2, realizing baking and waiting culinary art pattern.
It should be noted that, complaining and quarrel loudly 100 also comprises some other parts and structure, and these parts and structure are well known to those skilled in the art, omit detailed description at this.
Describe the using method of fryer 100 below in detail to 3 according to Fig. 1:
First, open cover assembly 1, food is put in cooking cavity 5.Certainly, food can directly be put in inner bag 4, also can be put on rack 14, can also be put into and be arranged in basket on rack 14 or pallet.In the process, can according to pattern such as culinary art such as selection different bakings or boiling etc., and select to add the liquid such as water or milk the need of in inner bag 4.Then, build cover assembly 1, and regulate the position of plugging plate 7 according to different food or mouthfeel demand.After heat time or other heating parameters etc. are set again, start fryer 100.After start, the first heat generating component 11 and the second heat generating component 21 start heating, to heat the food in cooking cavity 5.Meanwhile, rack 14 rotates under the drive of driven unit 15, with fully and equably heat food (according to the different mode of culinary art, rack 14 is also likely removed inner bag 4, thus, do not produce the situation that rack 14 moves with driven unit 15).In the process of heat food, rotary fan 20 rotates, and to make the hot blast in cooking cavity 5 carry out convection current, makes food thermally equivalent further, or drives the water vapour produced more promptly to discharge cooking cavity 5.Finally, after fryer 100 quits work, cover assembly 1 is opened and just can take out food.
In the application, orientation term " on ", D score with complain and quarrel loudly 100 real work position for reference.
The foregoing is only preferred embodiment of the present utility model; but the utility model protection domain is not limited thereto; any those skilled in the art is in technical scope disclosed in the utility model; can easily carry out changing or changing, and this change or change all should be encompassed within protection domain of the present utility model.Therefore, protection domain of the present utility model should be as the criterion with the protection domain of claims.
Claims (10)
1. a fryer, it is characterized in that, comprise cover assembly, described cover assembly arranges the fluid passage that can be communicated with inside and outside described cover assembly, and the plugging plate of fluid passage described in energy shutoff is set at the port of export of described fluid passage, described plugging plate is connected with described cover assembly slidingtype.
2. fryer according to claim 1, is characterized in that, described plugging plate arranges the handle part projected upwards by the upper surface of described plugging plate.
3. fryer according to claim 1 and 2, is characterized in that, arranges sieve plate at the port of export of described fluid passage, and described sieve plate is positioned at the below of described plugging plate.
4. fryer according to claim 1 and 2, it is characterized in that, also comprise the fryer main body of the below being arranged on cover assembly, described fryer main body has shell and is arranged on the inner bag in described shell, wherein, described inner bag and described cover assembly form cooking cavity, first heat generating component is set in described shell, described first heat generating component is positioned at the below of described inner bag and comprises heater element and thermal conductivity and be arranged on heat-generating disc above described heater element, wherein, described heat-generating disc can contact with the diapire face of described inner bag.
5. fryer according to claim 4, is characterized in that, the contact area of the diapire of described heat-generating disc and described inner bag is not less than the half of the area of the diapire of described inner bag.
6. fryer according to claim 5, is characterized in that, the form fit of the shape of described heat-generating disc and the diapire of described inner bag.
7. fryer according to claim 4, it is characterized in that, also comprise the rack be arranged in described inner bag and the driven unit that described rack can be driven to rotate be arranged in described shell, wherein, the power transmission shaft that described driven unit comprises power source and is connected with the output shaft of power source, described power source is arranged on the below of described inner bag, and described power transmission shaft is connected with described rack through described inner bag.
8. fryer according to claim 7, is characterized in that, between described inner bag and described power transmission shaft, arrange seal.
9. fryer according to claim 8, is characterized in that, described seal is oil sealing.
10. fryer according to claim 7, is characterized in that, the zone line of the diapire of described inner bag is to convex, and described power transmission shaft upwards extends through the center of the diapire of described inner bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520655804.5U CN204931439U (en) | 2015-08-26 | 2015-08-26 | A kind of fryer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520655804.5U CN204931439U (en) | 2015-08-26 | 2015-08-26 | A kind of fryer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204931439U true CN204931439U (en) | 2016-01-06 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520655804.5U Active CN204931439U (en) | 2015-08-26 | 2015-08-26 | A kind of fryer |
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| Country | Link |
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| CN (1) | CN204931439U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107440551A (en) * | 2017-09-05 | 2017-12-08 | 胡启德 | Three-dimensional fryer is heated at a kind of top blast hot blast and bottom |
| CN110613312A (en) * | 2018-06-20 | 2019-12-27 | 佛山市顺德区美的电热电器制造有限公司 | Intelligent cooking method, cooking equipment and storage medium |
-
2015
- 2015-08-26 CN CN201520655804.5U patent/CN204931439U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107440551A (en) * | 2017-09-05 | 2017-12-08 | 胡启德 | Three-dimensional fryer is heated at a kind of top blast hot blast and bottom |
| CN110613312A (en) * | 2018-06-20 | 2019-12-27 | 佛山市顺德区美的电热电器制造有限公司 | Intelligent cooking method, cooking equipment and storage medium |
| CN110613312B (en) * | 2018-06-20 | 2021-05-25 | 佛山市顺德区美的电热电器制造有限公司 | Intelligent cooking method, cooking equipment and storage medium |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |