CN204839219U - frying pan - Google Patents
frying pan Download PDFInfo
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- CN204839219U CN204839219U CN201520517603.9U CN201520517603U CN204839219U CN 204839219 U CN204839219 U CN 204839219U CN 201520517603 U CN201520517603 U CN 201520517603U CN 204839219 U CN204839219 U CN 204839219U
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- interior pot
- heater element
- pot
- fryer
- hot blast
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- 238000009413 insulation Methods 0.000 claims description 12
- 238000004891 communication Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 52
- 238000010438 heat treatment Methods 0.000 abstract description 31
- 238000003756 stirring Methods 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 14
- 238000012546 transfer Methods 0.000 description 8
- 239000000463 material Substances 0.000 description 6
- 238000013461 design Methods 0.000 description 4
- 239000008157 edible vegetable oil Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000003044 adaptive effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000012020 french fries Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- NHDHVHZZCFYRSB-UHFFFAOYSA-N pyriproxyfen Chemical compound C=1C=CC=NC=1OC(C)COC(C=C1)=CC=C1OC1=CC=CC=C1 NHDHVHZZCFYRSB-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
- A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
The utility model provides a frying pan. The fryer comprises a pot body, a heating element, a hot air delivery device and a controller. The pot body is detachably provided with an inner pot, and the top of the inner pot is provided with an opening. The heating element comprises a first heating element arranged below the bottom of the inner pot. The hot air delivery device is communicated with the first heating element and the opening of the inner pot through a hot air circulation channel so as to deliver hot air into the inner pot through the opening of the inner pot. Wherein the fryer does not include a stirring device. The controller is configured to operate the fryer pot in an air fry mode or a deep fry mode. According to the utility model discloses a fry pot can realize 1080 degrees heats of six faces of food for the heating is more even, and can make to fry the pot and have multiple culinary art modes, has realized a tractor serves several purposes.
Description
Technical field
The utility model relates to cooker technical field, particularly relates to a kind of fryer.
Background technology
Existing fryer mainly contains two kinds, and one is deep fryer, and another kind is that oil-free air is complained and quarrel loudly.Food is immersed in oil by traditional deep fryer, by the culinary art frying of heating oil media implementation to food.Oil-free air is complained and quarrel loudly and is applied high-speed air circulating technology, by open top part heating devices heat inner air, is then formed the hot-fluid of brisk circulation by hot blast conveyer, replaces deep fat to realize frying effect with hot-air.
Existing oil-free air is complained and quarrel loudly because heater is arranged on the top that oil-free air complains and quarrel loudly, therefore the direction of the hot blast of hot blast conveyer transmission is fixing, therefore, the hot blast that hot blast conveyer transmits can only on contact food materials surface, 900 degree, food exposed part 5 faces, interior pot is made to be heated uneven and the efficiency of heating surface is low, thus the time making frying process need longer, which increase the time cost of frying food.In addition, the temperature of interior pot bottom is lower than the temperature in interior pot space, easily causes food materials burned.
In addition, because deep fryer carries out frying by heating oil medium to the food materials be immersed in oily medium, and oil-free air fryer application high-speed air circulating technology hot-air replaces deep fat to carry out frying to food materials, the color and luster of the food that the two frying goes out and mouthfeel exist obviously to be distinguished.For different demands, often need to select different fryer types.Such as, when needs frying deep-fried twisted dough sticks, often need to use deep fryer to be immersed in oily medium by food materials and carry out frying; When needs frying French French fries, often need again to use air fryer hot-air to replace deep fat to carry out frying to food materials.Because existing deep fryer and air fryer can only be carried out deeply fried fried with air respectively, therefore, make troubles to user.
Therefore, be necessary to propose a kind of fryer, to solve the above-mentioned problems in the prior art at least in part.
Utility model content
The utility model is to solve the above-mentioned problems in the prior art at least in part.
The utility model provides a kind of and complains and quarrel loudly.Described fryer comprises a pot body, heater element, hot blast conveyer and controller.Removably be provided with interior pot in described pot body, the top of described interior pot has opening.Described heater element comprises the first heater element of the bottom part down being arranged on described interior pot.Described hot blast conveyer passes through the described open communication of hot air flow circulation passage and described first heater element and described interior pot, is sent in described interior pot by hot blast with the described opening by described interior pot.Wherein, described fryer does not comprise agitating device.Described controller is configured to make described fryer explode pattern or dark fried MODE of operation at air.
With this set-up mode, 1080 degree, six faces heating to food can be realized, make heating evenly.In addition, owing to not arranging agitating device, user can be exploded between pattern and dark fried pattern at air according to the demand of oneself and be selected, and achieves a tractor serves several purposes, has saved cost and saved kitchen space.
Preferably, described heater element also comprises the second heater element, and described second heater element is arranged on the sidepiece of described interior pot, and described hot blast conveyer is communicated with described second heater element by described hot air flow circulation passage.With this set-up mode, the hot-air of the second generating elements heat can also be sent in interior pot by hot blast conveyer, improves the efficiency of heating surface.
Preferably, described controller is also constructed so that described first heater element and/or described second heater element work.With this set-up mode, the mode of operation of the first heater element and the second heater element can be selected according to actual needs, improve capacity usage ratio.
Preferably, described interior pot is provided with maximum oil bit line.With this set-up mode, person easy to use suitable oil can be added with reference to maximum oil bit line.
Preferably, described interior pot is provided with minimum oil level line.With this set-up mode, person easy to use suitable oil can be added with reference to minimum oil level line.
Preferably, described hot blast conveyer comprises wind wheel and the second motor.Described wind wheel is arranged in described hot air flow circulation passage.Described second motor is connected to described wind wheel, to drive described wind wheel to rotate, is sent in described interior pot by hot blast with the described opening by described interior pot.With this set-up mode, be convenient to install.
Preferably, be provided with heat shield between described interior pot and described pot body, to form heat-insulation chamber between described heat shield and described interior pot, described hot air flow circulation passage is arranged in described heat-insulation chamber at least partly.With this set-up mode, decrease thermal loss, improve the thermal efficiency
Preferably, described fryer comprises fried basket, and described fried basket is removably disposed in described interior pot.With this set-up mode, conveniently food can be picked and placeed.
Preferably, described fryer also comprises lid, and part or all of described lid removably covers described pot body.With this set-up mode, be convenient to clean lid.When lid covers pot body, the container that fryer formation one is closed, thus in the space of relative closure, frying can be carried out to food, reduce thermal loss.
In utility model content, introduce the concept of a series of reduced form, this will further describe in detailed description of the invention part.The utility model content part does not also mean that the key feature and essential features that will attempt to limit technical scheme required for protection, does not more mean that the protection domain attempting to determine technical scheme required for protection.
Accompanying drawing explanation
Below in conjunction with accompanying drawing in the description of the utility model exemplary embodiment, above-mentioned and other side of the present utility model will become more obviously be easier to understand, in the accompanying drawings:
Fig. 1 schematically shows the exploded perspective view of the fryer according to the first preferred embodiment of the present utility model;
Fig. 2 is the top view of illustrated fryer in Fig. 1;
Fig. 3 for along A-A line in Fig. 2 the sectional view that cuts;
Fig. 4 schematically shows the exploded perspective view of the fryer according to the second preferred embodiment of the present utility model;
Fig. 5 is the top view of illustrated fryer in Fig. 4;
Fig. 6 for along B-B line in Fig. 5 the sectional view that cuts;
Fig. 7 schematically shows the exploded perspective view of the fryer according to the 3rd preferred embodiment of the present utility model;
Fig. 8 is the top view of illustrated fryer in Fig. 7;
Fig. 9 for along C-C line in Fig. 8 the sectional view that cuts, wherein complaining and quarrel loudly is in air and explodes mode of operation;
Figure 10 for along C-C line in Fig. 8 the sectional view that cuts, wherein complain and quarrel loudly and be in dark fried mode of operation;
Figure 11 schematically shows the exploded perspective view of the fryer according to the 4th preferred embodiment of the present utility model;
Figure 12 is the top view of illustrated fryer in Figure 11;
Figure 13 for along D-D line in Figure 12 the sectional view that cuts, wherein complaining and quarrel loudly is in air and explodes mode of operation; And
Figure 14 for along D-D line in Figure 12 the sectional view that cuts, wherein complain and quarrel loudly and be in dark fried mode of operation.
Detailed description of the invention
In the following description, give a large amount of concrete details to provide to understand more thoroughly the utility model.But, it will be apparent to one skilled in the art that the utility model can be implemented without the need to these details one or more.In other example, in order to avoid obscuring with the utility model, technical characteristics more well known in the art are not described.
In order to thoroughly understand the utility model, by following description, detailed structure is proposed.Obviously, embodiment of the present utility model is not limited to the specific details that those skilled in the art has the knack of.Preferred embodiment of the present utility model is described in detail as follows, but except these are described in detail, the utility model can also have other embodiments.It should be noted that, term used herein " on ", D score, "front", "rear", "left", "right" and similar statement just for illustrative purposes, and unrestricted.
Fig. 1-Fig. 3 schematically shows the fryer 100 according to a preferred embodiment of the present utility model.
As shown in fig. 1, fryer 100 mainly comprises the pot body 110 of the bottom being positioned at fryer 100.In the present embodiment, pot body 110 is substantially in flat drum.Certainly, if need and/or expect, pot body 110 can also have other shapes, such as fillet rectangular shape etc.The inside of pot body 110 is provided with interior pot 130, it is arranged in the interior pot incorporating section (not shown) adaptive with the shape (such as drum) of interior pot 130, and interior pot 130 freely can be put into pot incorporating section or take out from pot incorporating section.Conveniently pick and place interior pot 130, preferably, interior pot 130 can be provided with handle 131.The top of interior pot 130 has opening.The hot blast that the hot blast conveyer 140 (Fig. 3) hereafter will described in detail transmits enters into interior pot 130, with frying food by the opening at the top of interior pot 130.
Alternatively, fryer 100 also comprises the lid 120 for covering pot body 110.Lid 120 is substantially corresponding with the shape of the opening on pot body 110 top.Part or all of lid 120 removably covers pot body 110, so that cleaning lid 120.When lid 120 covers pot body 110, complaining and quarrel loudly 100 forms a closed container, thus in the space closed, can carry out frying to food, and reduces thermal loss.
Be provided with bottom heater element 150 (example as " the first heater element ") between pot body 110 and the bottom of interior pot 130, namely, the bottom part down of pot 130 is provided with bottom heater element 150.Bottom this, heater element 150 can be such as heater coil.Bottommost heating elements 150 can be fixed in pot body 110.On the one hand, when interior pot 130 is placed in interior pot incorporating section, bottom heater element 150 contacts with the bottom of interior pot 130, provides heat with the bottom of inside pot 130, carries out frying with the lower surface at food to food.On the other hand, bottom heater element 150 is also communicated with hot air flow circulation passage 143 (Fig. 3), for providing the air stream of heating.
It should be noted that, " hot air flow circulation passage " herein refers to the circulation passage of hot-air.Particularly, in the present embodiment, one end of hot air flow circulation passage 143 is communicated with bottom heater element 150, and the other end is communicated with interior pot 130 by the open top of interior pot 130, is sent in interior pot 130 by the open top of interior pot 130 to be flowed through by the air heated by bottom heater element 150.
Preferably, in the present embodiment, as shown in Figure 3, heat shield 160 between pot body 110 and interior pot 130, is provided with, to form heat-insulation chamber between heat shield 160 and interior pot 130.Part or all of bottom heater element 150 and hot blast Transfer pipe 143 can be arranged in heat-insulation chamber, to reduce thermal loss further, improves the thermal efficiency.
In addition, preferably, as shown in Figure 3, fryer 100 can also comprise controller 170 and bottom temp control system 171.In the present embodiment, controller 170 is arranged on lid 120.Certainly, in the utility model other embodiments unshowned, controller 170 can also be arranged on other positions of fryer 100, such as, on pot body 110.Bottom temp control system 171 is arranged on the bottom of interior pot 130.Controller 170 and bottom temp control system 171 can control suitable frying parameter according to actual needs, such as frying temperature, frying time etc.
Hot blast conveyer 140 will be described in detail below.As shown in Figure 3, hot blast conveyer 140 is communicated with the open top of bottom heater element 150 with interior pot 130 by hot air flow circulation passage 143, is sent in interior pot 130, with frying food for the open top by interior pot 130 by hot blast.
Particularly, in the present embodiment, hot blast conveyer 140 comprises wind wheel 141 and wind wheel motor 142 (example as " the second motor ").Wind wheel 141 is arranged in hot blast Transfer pipe 143.Wind wheel motor 142 is connected to wind wheel 141, rotates to provide power drive wind wheel 141.The rotation of wind wheel 141 can make air such as the open top of the direction in Fig. 3 indicated by arrow via interior pot 130 of having been heated by bottom heater element 150 be transported in interior pot 130.
Therefore, according to design of the present utility model, according to the fryer 100 of the utility model first preferred embodiment in the process of frying food, on the one hand, the open top of the air heated by bottom heater element 150 via interior pot 130 is transported in interior pot 130 by hot blast conveyer 140, realizes the frying that the upper surface, side surface etc. five of the food held in internal pot 130 is surperficial; On the other hand, bottom heater element 150, by heating at the internal pot 130 in the bottom of interior pot 130, can also realize the lower surface frying of the food held in internal pot 130, therefore, can realize, to 1080 degree, six faces heating of food, improve the efficiency of heating surface, and make heating evenly.
The fryer 200 according to the utility model second preferred embodiment is described in detail below with reference to Fig. 4-Fig. 6.200 have except additional heater element 251 except complaining and quarrel loudly, complaining and quarrel loudly 200 has the structure roughly the same with the fryer 100 according to the first embodiment.Therefore, for simplicity purposes, the element having roughly the same function herein with those elements in the first embodiment will be not described in detail.
As shown in Figure 4, fryer 200 mainly comprises the pot body 210 of the bottom being positioned at fryer 200 and the lid 220 for removably covering pot body 210.It should be noted that, in the utility model other embodiments unshowned, lid 220 can omit.Interior pot 230 is removably disposed in pot body 210.Preferably, interior pot 230 can be provided with the handle 231 being convenient to pick and place interior pot 230.The top of interior pot 230 has opening.The hot blast that hot blast conveyer 240 (Fig. 6) transmits enters into interior pot 230, with frying food by the opening at the top of interior pot 230.
Be provided with bottom heater element 250 (example as " the first heater element ") between pot body 210 and the bottom of interior pot 230, namely, the bottom part down of pot 230 is provided with bottom heater element 250.Bottom heater element 250 can be fixed in pot body 110.On the one hand, when interior pot 230 is placed in pot body 210, bottom heater element 250 contacts with the bottom of interior pot 230, provides heat with the bottom of inside pot 230, carries out frying with the lower surface at food to food.On the other hand, heating heating element heater 250 in bottom is also communicated with hot air flow circulation passage 243 (Fig. 6), for providing the air stream of heating.
The hot blast conveyer 240 of fryer 200 is communicated with the open top of bottom heater element 250 with interior pot 230 by hot air flow circulation passage 243, is sent in interior pot 230, with frying food for the open top by interior pot 230 by hot blast.The same with the hot blast conveyer 140 in the first embodiment, hot blast conveyer 240 comprises equally and is arranged on the wind wheel 241 in hot blast Transfer pipe 243 and the wind wheel motor 242 (example as " the second motor ") for driving wind wheel 241 to rotate.Therefore, for simplicity, be not described in detail herein.
With the first embodiment unlike, complain and quarrel loudly 200 also comprise additional heater element 251 (as " the second heater element " example).The same with bottom heater element 250, additional heater element 251 can be heat coil.Additional heater element 251 such as can be arranged on the sidepiece of interior pot 230.Preferably, additional heater element 251 can be spiral heating pipe, and it is wrapped on the sidewall of interior pot 230, to improve the thermal efficiency.Hot blast conveyer 240 is communicated with additional heater element 251 by hot air flow circulation passage 243, therefore, the open top of the air heated through additional heater element 251 via interior pot 230 can also be transported in interior pot 230 by hot blast conveyer 240, improves the efficiency of heating surface.
Preferably, in the present embodiment, heat shield 260 between pot body 210 and interior pot 230, is provided with, to form heat-insulation chamber between heat shield 260 and interior pot 230.Part or all of bottom heater element 250, additional heater element 251 and hot blast Transfer pipe 243 can be arranged in heat-insulation chamber, to reduce thermal loss further, improves the thermal efficiency.
In addition, preferably, fryer 200 can also comprise controller 270 and bottom temp control system 271.Controller 270 can be the same with bottom temp control system 171 with the controller 170 in the first embodiment with the setting position of bottom temp control system 271.In the present embodiment, controller 270 can control suitable frying parameter as required together with bottom temp control system 271.In addition, controller 270 can also control bottom heater element 250 as required and works independently or work simultaneously with additional heater element 251, to improve capacity usage ratio.
Therefore, according to design of the present utility model, according to the fryer 200 of the second preferred embodiment of the present utility model in the process of frying food, on the one hand, the open top of the air heated by bottom heater element 250 and/or additional heater element 251 via interior pot 230 is transported in interior pot 230 by hot blast conveyer 240, realizes the frying that the upper surface, side surface etc. five of the food held in internal pot 230 is surperficial; On the other hand, bottom heater element 250, by heating at the internal pot 230 in the bottom of interior pot 230, can also realize the lower surface frying of the food held in internal pot 230, therefore, can realize, to 1080 degree, six faces heating of food, improve the efficiency of heating surface, and make heating evenly.
The fryer 300 according to the utility model the 3rd preferred embodiment will be described in detail below according to Fig. 7-Figure 10.Fryer 300 has the structure roughly the same with the fryer 100 according to the first embodiment.Therefore, for simplicity purposes, the element having roughly the same function herein with those elements in the first embodiment will be not described in detail.
As shown in Figure 7, fryer 300 mainly comprises the pot body 310 of the bottom being positioned at fryer 300 and the lid 320 for removably covering pot body 310.Interior pot 330 is removably provided with in pot body 310.Be not provided with agitating device in interior pot 330, select the dark fried pattern that hereinafter will introduce in detail and air to explode pattern frying food according to actual needs with person easy to use.Preferably, interior pot 330 can be provided with the handle 331 conveniently picking and placeing interior pot 330.The top of interior pot 330 has opening.Alternatively, be provided with in interior pot 330 there is open-topped fried basket 332.Bottom or the sidepiece of fried basket 332 are filter screen, food can be separated with oil.During frying food, when particularly selecting the dark fried pattern frying food hereafter will mentioned, by treating that the food of frying is placed on fried basket 332, food can be picked and placeed to facilitate.The hot blast that hot blast conveyer 340 transmits enters into interior pot 330, with frying food by the opening at the top of interior pot 330 and the open top of fried basket 332.
Be provided with bottom heater element 350 (example as " the first heater element ") between pot body 310 and the bottom of interior pot 330, namely, the bottom part down of pot 330 is provided with bottom heater element 350.Bottom heater element 350 can be fixed in pot body 310.On the one hand, when interior pot 330 is placed in pot body 310, bottom heater element 350 contacts with the bottom of interior pot 330, provides heat with the bottom of inside pot 330, carries out frying with the lower surface at food to food.On the other hand, bottom heater element 350 is also communicated with hot air flow circulation passage 343 (Fig. 9), for providing the air stream of heating.
As shown in Figure 9, the hot blast conveyer 340 of fryer 300 is communicated with the open top of bottom heater element 350 with interior pot 330 by hot air flow circulation passage 343, is sent in interior pot 330, with frying food for the open top by interior pot 330 by hot blast.The same with the hot blast conveyer 140 in the first embodiment, hot blast conveyer 340 comprises equally and is arranged on the wind wheel 341 in hot blast Transfer pipe 343 and the wind wheel motor 342 (example as " the second motor ") for driving wind wheel 341 to rotate.Therefore, for simplicity, be not described in detail herein.
Preferably, in the present embodiment, heat shield 360 between pot body 310 and interior pot 330, is provided with, to form heat-insulation chamber between heat shield 360 and interior pot 330.Part or all of bottom heater element 350 and hot blast Transfer pipe 343 can be arranged in heat-insulation chamber, to reduce thermal loss further, improves the thermal efficiency.
In addition, fryer also comprises controller 370 and bottom temp control system 371.Controller 370 can be arranged in pot body 310 or lid 320, and bottom temp control system 371 can be arranged on the bottom of interior pot 330.On the one hand, controller 370 from bottom temp control system 371 together according to the different demands of user to food frying, can control suitable frying parameter.On the other hand, controller 370 can also make the mode of operation of fryer 300 be that air as shown in Figure 9 explodes pattern or dark fried pattern as shown in Figure 10 according to the needs of user.
Particularly, when needs use air to explode pattern, controller 370 1 aspect controls bottom heater element 350 and heats bottom interior pot 330, controlling on the other hand hot blast conveyer is transported in interior pot 330, to realize the frying in 1080 degree, food six faces in internal pot 330 or fried basket 332 by the air heated by bottom heater element 350 via the open top of interior pot 330.When needs use dark fried pattern, can in the past in add edible oil in pot 330.It should be noted that, for the convenience of the users, minimum oil level line (not shown) and maximum oil bit line (not shown) in interior pot 330, can be provided with.When using dark fried pattern, the edible oil added in interior pot 330 can between minimum oil level line and maximum oil bit line.The edible oil held in pot 330 in heater element 350 Fast Heating of bottom, thus the food in frying in pot 330 or fried basket 332.
Therefore, according to design of the present utility model, the frying to 1080 degree, food six faces not only can be realized according to the fryer 300 of the 3rd preferred embodiment, but also user can be made to select exploding between pattern and dark fried pattern at air according to the demand of oneself, achieve a tractor serves several purposes, saved cost and saved kitchen space.
The fryer 400 according to the 4th preferred embodiment of the present utility model will be described in detail below according to Figure 11-Figure 14.400 have except additional heater element 451 except complaining and quarrel loudly, complaining and quarrel loudly 400 has and the structure roughly the same according to the fryer 300 of the 3rd embodiment.Therefore, for simplicity purposes, the element having roughly the same function herein with those elements in the 3rd embodiment will be not described in detail.
As shown in Figure 11, fryer 400 mainly comprises the pot body 410 of the bottom being positioned at fryer 400 and the lid 420 for removably covering pot body 410.Interior pot 430 is removably provided with in pot body 410.Be not provided with agitating device in interior pot 430, select dark fried pattern and air to explode pattern frying food according to actual needs with person easy to use.Preferably, interior pot 430 can be provided with the handle 431 being convenient to pick and place interior pot 430.The top of interior pot 430 has opening.Alternatively, the fried basket 432 that top has opening is provided with in interior pot 430.The hot blast that hot blast conveyer 440 transmits enters into interior pot 430, with frying food by the opening at the top of interior pot 430 and the open top of fried basket 432.
Be provided with bottom heater element 450 (example as " the first heater element ") between pot body 410 and the bottom of interior pot 430, namely, the bottom part down of pot 430 is provided with bottom heater element 450.Bottom heater element 450 can be fixed in pot body 410.On the one hand, when interior pot 430 is placed in interior pot incorporating section, bottom heater element 450 contacts with the bottom of interior pot 430, provides heat with the bottom of inside pot 430.On the other hand, bottom heater element 450 is also communicated with hot air flow circulation passage 443 (Figure 13), for providing the air stream of heating.
As shown in Figure 13, the hot blast conveyer 440 of fryer 400 is communicated with the open top of bottom heater element 450 with interior pot 430 by hot air flow circulation passage 443, is sent in interior pot 430, with frying food for the open top by interior pot 430 by hot blast.The same with the hot blast conveyer 340 in the 3rd embodiment, hot blast conveyer 440 comprises equally and is arranged on the wind wheel 441 in hot blast Transfer pipe 443 and the wind wheel motor 442 (example as " the second motor ") for driving wind wheel 441 to rotate.Therefore, for simplicity, be not described in detail herein.
With the 3rd embodiment unlike, as shown in Figure 13, complain and quarrel loudly 400 also comprise additional heater element 451 (as " the second heater element " example).Additional heater element 451 can be heat coil.Additional heater element 451 such as can be arranged on the sidepiece of interior pot 430.Preferably, additional heater element 451 can be spiral heating pipe, and it is wrapped on the sidewall of interior pot 430, to improve the thermal efficiency.Hot blast conveyer 440 is communicated with additional heater element 451 by hot air flow circulation passage 443, and therefore, the open top of the air heated through additional heater element 451 via interior pot 430 can also be transported in interior pot 430 by hot blast conveyer 440.
Preferably, in the present embodiment, heat shield 460 between pot body 410 and interior pot 430, is provided with, to form heat-insulation chamber between heat shield 460 and interior pot 430.Part or all of bottom heater element 450, additional heater element 451 and hot blast Transfer pipe 443 can be arranged in heat-insulation chamber, to reduce thermal loss further, improves the thermal efficiency.
In addition, preferably, fryer 400 can also comprise controller 470 and bottom temp control system 471.Controller 470 can be the same with bottom temp control system 371 with the controller 370 in the 3rd embodiment with the setting position of bottom temp control system 471.In the present embodiment, controller 470 not only can control suitable frying parameter as required together with bottom temp control system 471, and controller 470 can also control bottom heater element 450 as required and additional heater element 451 works independently or works simultaneously, in addition, controller 470 can also make the mode of operation of fryer 400 be that air explodes pattern or dark fried pattern as shown in Figure 14 as shown in fig. 13 that according to the needs of user.It should be noted that, due in the present embodiment, fryer 400 comprises bottom heater element 450 and additional heater element 451, therefore, controller 470 is except to control fryer 400 under air explodes pattern under frying food or dark fried pattern except frying food with the similar mode that describes in the 3rd embodiment, controller 470 can also be constructed so that fryer 400 when dark fried MODE of operation as shown in Figure 14 only bottom heater element 450 work, to reduce energy ezpenditure, and all work when fryer 400 explodes heater element 450 and additional heater element 451 bottom MODE of operation Time Controller 470 control at air as shown in Figure 13, to raise the efficiency.
The mode of operation controlling to complain and quarrel loudly due to controller 470 is that the mode that air explodes pattern or dark fried pattern is described in detail in the third embodiment, therefore, for simplicity, repeats no more herein.
According to design of the present utility model, the frying realized when air explodes pattern 1080 degree, food six faces not only can be made according to the fryer 400 of the 4th preferred embodiment, but also user can be made to select exploding between pattern and dark fried pattern at air according to the demand of oneself, achieve a tractor serves several purposes, saved cost and saved kitchen space.
The utility model is illustrated by above-described embodiment, but should be understood that, above-described embodiment just for the object of illustrating and illustrate, and is not intended to the utility model to be limited in described scope of embodiments.It will be appreciated by persons skilled in the art that utility model can also make more kinds of variants and modifications according to instruction of the present utility model, within these variants and modifications all drop on the utility model scope required for protection.Protection domain of the present utility model defined by the appended claims and equivalent scope thereof.
Claims (9)
1. a fryer, it is characterized in that, described fryer comprises:
Pot body, be removably provided with interior pot in described pot body, the top of described interior pot has opening;
Heater element, described heater element comprises the first heater element of the bottom part down being arranged on described interior pot;
Hot blast conveyer, described hot blast conveyer passes through the described open communication of hot air flow circulation passage and described first heater element and described interior pot, is sent in described interior pot with the described opening by described interior pot by hot blast; And
Controller;
Wherein, described fryer does not comprise agitating device, and described controller is configured to make described fryer explode pattern or dark fried MODE of operation at air.
2. complain and quarrel loudly as claimed in claim 1, it is characterized in that, described heater element also comprises the second heater element, and described second heater element is arranged on the sidepiece of described interior pot, and described hot blast conveyer is communicated with described second heater element by described hot air flow circulation passage.
3. complain and quarrel loudly as claimed in claim 2, it is characterized in that, described controller is also constructed so that described first heater element and/or described second heater element work.
4. complain and quarrel loudly as claimed in claim 1, it is characterized in that, described interior pot is provided with maximum oil bit line.
5. complain and quarrel loudly as claimed in claim 1, it is characterized in that, described interior pot is provided with minimum oil level line.
6. complain and quarrel loudly as claimed in claim 1, it is characterized in that, described hot blast conveyer comprises:
Wind wheel, described wind wheel is arranged in described hot air flow circulation passage; And
Second motor, described second motor is connected to described wind wheel, to drive described wind wheel to rotate, is sent in described interior pot by hot blast with the described opening by described interior pot.
7. complain and quarrel loudly as claimed in claim 1, it is characterized in that, be provided with heat shield between described interior pot and described pot body, to form heat-insulation chamber between described heat shield and described interior pot, described hot air flow circulation passage is arranged in described heat-insulation chamber at least partly.
8. complain and quarrel loudly as claimed in claim 1, it is characterized in that, described fryer comprises fried basket, and described fried basket is removably disposed in described interior pot.
9. complain and quarrel loudly as claimed in claim 1, it is characterized in that, described fryer also comprises lid, and part or all of described lid removably covers described pot body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
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