CN205729063U - Cooking apparatus - Google Patents
Cooking apparatus Download PDFInfo
- Publication number
- CN205729063U CN205729063U CN201620468395.2U CN201620468395U CN205729063U CN 205729063 U CN205729063 U CN 205729063U CN 201620468395 U CN201620468395 U CN 201620468395U CN 205729063 U CN205729063 U CN 205729063U
- Authority
- CN
- China
- Prior art keywords
- interior pot
- lid
- cooking apparatus
- cooker body
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 38
- 235000013305 food Nutrition 0.000 claims abstract description 13
- 238000010438 heat treatment Methods 0.000 claims abstract description 9
- 230000002706 hydrostatic effect Effects 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 241000209094 Oryza Species 0.000 abstract description 33
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 33
- 235000009566 rice Nutrition 0.000 abstract description 33
- 235000013339 cereals Nutrition 0.000 abstract description 21
- 238000000034 method Methods 0.000 description 5
- 239000000203 mixture Substances 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 description 3
- 230000002401 inhibitory effect Effects 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 229960003692 gamma aminobutyric acid Drugs 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Landscapes
- Cookers (AREA)
Abstract
This utility model provides a kind of cooking apparatus, comprising: cooker body, described cooker body is provided with the interior pot that can be taken off and for heating the heater of described interior pot, described heater is configured to pot in the reservation function of described cooking apparatus starts described in post-heating, and makes the temperature of food in described interior pot reach the first temperature；Lid, described lid is used for covering described cooker body, and described lid includes removable lid, and when described cover cap is combined in described cooker body, described removable lid is fastened on described interior pot, to form the most airtight cooking space；Wherein, being provided with extra high voltage system in described lid, the food that described extra high voltage system is configured in the reservation function startup and described interior pot of described cooking apparatus starts after reaching described first temperature, and the food in described interior pot applies hydrostatic pressure.This cooking apparatus can prevent the grain of rice to go bad, and the mouthfeel that the most also can make rice is more preferable.
Description
Technical field
This utility model generally relates to electrical heating fixture fields, and relates more specifically to a kind of cooking apparatus.
Background technology
Current most of cooking apparatus all has reservation function, but user usually can when actually used reservation function
Finding, the generally time of reservation is the longest, and the food in pot occurs that rotten probability is the biggest.Such as, if user goes to work it morning
Before make an appointment rice in advance, return to eat in the evening, it finds that rice would generally become dry, turn to be yellow, especially summer more can produce abnormal flavour, because of
This, existing cooking apparatus cannot realize remaining on the pure and fresh of rice in the case of long-time reservation.It addition, present cooks
Utensil of preparing food there is also the problem that the rice uneven and rice mouthfeel of water suction differs.
Accordingly, it is desirable to provide a kind of cooking apparatus, to solve issue noted above.
Utility model content
For solving above-mentioned technical problem, according to an aspect of the present utility model, it is provided that a kind of cooking apparatus, this culinary art
Utensil includes: cooker body, is provided with the interior pot that can be taken off and for heating the heater of described interior pot in described cooker body, described in add
Thermal is configured to pot in the reservation function of described cooking apparatus starts described in post-heating, and makes food in described interior pot
Temperature reach the first temperature；Lid, described lid is used for covering described cooker body, and described lid includes removable lid, when described lid
When body covers in described cooker body, described removable lid is fastened on described interior pot, to form the most airtight cooking space；Its
In, described lid is provided with extra high voltage system, described extra high voltage system is configured to open at the reservation function of described cooking apparatus
Food in dynamic and described interior pot starts after reaching described first temperature, and the food in described interior pot applies hydrostatic pressing
Power.
According to cooking apparatus of the present utility model, carried out at supertension by the food in pot internal during reservation
Reason, can avoid grain of rice water suction generation to rupture, such that it is able to bacteria growing inhibiting, and then can realize preengaging for a long time.With
Time, cooked rice grains grain can also be made full according to cooking apparatus of the present utility model, mouthfeel is more preferable.
Preferably, described first temperature is 40-50 DEG C.The program can make the grain of rice fully absorb water.
Preferably, described hydrostatic pressure is more than or equal to 1MPa.The program can suppress rupturing of the grain of rice further, and
Bacteria growing inhibiting.
Preferably, the working time of described extra high voltage system is more than or equal to 0.5 hour.The program can make the grain of rice more preferable
Water suction, ensure that the profile of the grain of rice is fuller simultaneously.
Accompanying drawing explanation
In order to make advantage of the present utility model be easier to understand, with reference to specific embodiment illustrated in the accompanying drawings more
Describe this utility model being briefly described above in detail.It is appreciated that these accompanying drawings depict only typical case of the present utility model real
Execute example, be therefore not considered as the restriction to its protection domain, describe and explain this by accompanying drawing with additional characteristic and details
Utility model.
Fig. 1 is the schematic diagram of cooking apparatus of the present utility model.
Detailed description of the invention
In discussion below, give details to provide and this utility model being understood the most thoroughly.But, ability
Field technique personnel it will be seen that, this utility model can be carried out without these details one or more.Specifically showing
In example, in order to avoid obscuring with this utility model, technical characteristics more well known in the art are at large retouched
State.It should be noted that term used herein " on ", D score, "front", "rear", "left", "right" and similar statement
For illustrative purposes only, and unrestricted.
Hereinafter, with reference to Fig. 1, preferred embodiment of the present utility model is illustrated.It is appreciated that according to this utility model
Cooking apparatus can be electric cooker, electric pressure cooking saucepan or other electrical heating utensil, and remove according to cooking apparatus of the present utility model
Have beyond the function of cooking rice, it is also possible to there are various functions such as cooking congee.
As it is shown in figure 1, cooking apparatus 100 includes cooker body 110 and lid 120.Cooker body 110 is substantially in the form of fillet cuboid
Shape, and there is the interior pot incorporating section of drum, interior pot 111 can freely be put into pot incorporating section or receive from pot
Portion takes out, to facilitate the cleaning of internal pot 111.Interior pot 111 is generally made up of metal material and upper surface has circular open, uses
In holding material to be heated, such as rice, soup etc..Cooker body 110 includes the heater 112 for heating interior pot, works as culinary art
After the reservation function of utensil 100 starts, heater 112 can heat by internal pot 111 automatically.
Lid 120 is substantially in the form of fillet rectangular shape, and essentially corresponds to the shape of cooker body 110.Lid 120 with
Pivotable mode is connected to cooker body 110, is used for covering cooker body 110.In the inner side of lid 120, removable lid is removably installed
121, for covering the upper surface open of interior pot 111, to form a cooking space the most airtight.Removable lid 121 is around
Being provided with seal member, the steam in avoid interior pot 111 when interior pot 111 is covered by lid 120 is from the upper surface of interior pot 111
And it is leaked to outside between lid 120.Removable lid 121 is made up of the metal that heat conductivity is good.Certainly, removable lid 121 also may be used
Think other shape, and can also be made up of other material.Further, lid is it can also be provided that other shape and structure, only
Want it can cover interior pot 111 during cooking.The steaming for producing in interior pot 111 it is formed with in removable lid 121
Vapour is discharged to the steam (vapor) outlet (not shown) of the outside of lid 120.
Cooking apparatus 100 also includes the extra high voltage system 130 being arranged in lid 120, extra high voltage system 130 can as a example by
Such as pressue devices such as booster pumps, its can on startup internally the such as rice aqueous mixtures in pot 111 apply hydrostatic pressure.Specifically
Ground, after the reservation function of cooking apparatus 100 starts, heater 112 the most internally pot 111 heats, and makes interior pot 111
In rice aqueous mixtures reach the first temperature, it is preferable that the first temperature is 40-50 DEG C, such as 45 DEG C, so that the grain of rice is inhaled fully
Water, expansion.After the rice aqueous mixtures in interior pot 111 reaches the first temperature, extra high voltage system 130 starts automatically, and inwardly
Rice aqueous mixtures pressurization in Guo.Preferably, this pressure is more than or equal to 1MPa, for example, 2MPa.It is appreciated that this paper's is super
High-pressure system and common pressure cooker are otherwise varied in the following areas, first, and the common pressure in pressure cooker is usually
0.12-0.18MPa, and typically not greater than 0.2MPa, and extra high voltage system pressure applied herein is more than or equal to 1MPa,
Far above the pressure of common pressure cooker, because of referred to herein as extra high voltage system；Second, common pressure cooker is typically in the program of cooking
In make interior pot be in environment under high pressure, and extra high voltage system herein is to make Nei Guochu (before program of i.e. cooking) in reservation process
Environment in supertension.
The grain of rice in interior pot fully absorbs water, expand after can tend to rupturing, and according to extra high voltage system of the present utility model
By it is imposed ultra high pressure treatment, the grain of rice can be applied opposite effect power, such that it is able on the one hand the grain of rice can be kept
Expand moistening, glossy and grain grain is full, on the other hand can suppress rupturing of the grain of rice, such that it is able to bacteria growing inhibiting, reach
To preengaging purpose for a long time.Additionally, during to grain of rice pressurization, decompression, the bubble in the grain of rice can be compressed, disperseed, from
And also can eliminate the bubble in the grain of rice.It addition, ultra high pressure treatment can change the internal structure of the starch in the grain of rice, the most direct-connected shallow lake
The dissolution of powder, makes starch gelatinization, improves rice viscosity, thus reduces the hardness of rice, improves edible quality.And, grain of rice warp
After ultra high pressure treatment, γ-aminobutyric acid (GABA) activates after being flooded profit, contribute to lowering blood pressure and blood fat, improve liver,
The function of kidney, the most healthy.
Preferably, in reservation process, extra high voltage system 130 plays a role always, until reservation process terminates, then cooks
Utensil of preparing food carries out follow-up culinary art, until cooking process terminates.Preferably, the working time of extra high voltage system is more than or equal to 0.5
Hour, for example, 2 hours, so can make that grain of rice water suction is optimum, profile is more perfect and makes the mouthfeel of rice more preferably.
Only describing preferred implementation of the present utility model in detail it is to be appreciated that above, this utility model is not limited to
Above-mentioned preferred implementation, in the case of without departing from scope of the present utility model, those skilled in the art can be to above-mentioned reality
The mode of executing carries out suitable amendment and deformation.Such as, the first temperature can also be other numerical value, such as 35-50 DEG C or 40-55 DEG C
Deng, or the working time of extra high voltage system can also be other numerical value, such as 0.4 hour etc..
Unless otherwise defined, the technology of technology used herein and scientific terminology and technical field of the present utility model
The implication that personnel are generally understood that is identical.Term used herein is intended merely to describe concrete enforcement purpose, it is not intended that limit
This utility model processed.Terms such as herein presented such as " parts " both can represent single part, it is also possible to represents multiple
The combination of part.Herein presented such as " install ", the term such as " setting " both can represent that parts were attached directly to separately
One parts, it is also possible to represent that parts are attached to another parts by middleware.The most in one embodiment
The feature described can individually or be applied to another embodiment in combination with further feature, unless this feature is this another
In individual embodiment inapplicable or be otherwise noted.
This utility model is illustrated by above-mentioned embodiment, but it is to be understood that, above-mentioned embodiment
It is only intended to citing and descriptive purpose, and in the range of being not intended to this utility model is limited to described embodiment.This
Skilled person it is understood that more kinds of variants and modifications can also be made according to teaching of the present utility model, this
Within a little variants and modifications all fall within this utility model scope required for protection.
Claims (4)
1. a cooking apparatus, it is characterised in that including:
Cooker body, is provided with the interior pot that can be taken off and for heating the heater of described interior pot in described cooker body, described in add hot charging
Put and be configured to pot in the reservation function of described cooking apparatus starts described in post-heating, and make the temperature of food in described interior pot
Degree reaches the first temperature；
Lid, described lid is used for covering described cooker body, and described lid includes removable lid, when described cover cap is combined in described cooker body
Time upper, described removable lid is fastened on described interior pot, to form the most airtight cooking space；
Wherein, being provided with extra high voltage system in described lid, described extra high voltage system is configured to the reservation at described cooking apparatus
Food in function on and described interior pot starts after reaching described first temperature, and the food in described interior pot applies quiet
Water pressure.
Cooking apparatus the most according to claim 1, it is characterised in that described first temperature is 40-50 DEG C.
Cooking apparatus the most according to claim 1, it is characterised in that described hydrostatic pressure is more than or equal to 1MPa.
Cooking apparatus the most according to claim 1, it is characterised in that the working time of described extra high voltage system more than or etc.
In 0.5 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620468395.2U CN205729063U (en) | 2016-05-20 | 2016-05-20 | Cooking apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620468395.2U CN205729063U (en) | 2016-05-20 | 2016-05-20 | Cooking apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205729063U true CN205729063U (en) | 2016-11-30 |
Family
ID=57362479
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620468395.2U Expired - Fee Related CN205729063U (en) | 2016-05-20 | 2016-05-20 | Cooking apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205729063U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108618641A (en) * | 2017-03-20 | 2018-10-09 | 佛山市顺德区美的电热电器制造有限公司 | The control method of cooking apparatus and cooking apparatus |
| CN108926242A (en) * | 2017-05-27 | 2018-12-04 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and its control method |
| CN108926232A (en) * | 2017-05-27 | 2018-12-04 | 佛山市顺德区美的电热电器制造有限公司 | The control method and electric cooker of electric cooker |
| CN108926241A (en) * | 2017-05-27 | 2018-12-04 | 佛山市顺德区美的电热电器制造有限公司 | The soup cooking method and cooking apparatus of cooking apparatus |
-
2016
- 2016-05-20 CN CN201620468395.2U patent/CN205729063U/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108618641A (en) * | 2017-03-20 | 2018-10-09 | 佛山市顺德区美的电热电器制造有限公司 | The control method of cooking apparatus and cooking apparatus |
| CN108618641B (en) * | 2017-03-20 | 2021-09-21 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and control method thereof |
| CN108926242A (en) * | 2017-05-27 | 2018-12-04 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and its control method |
| CN108926232A (en) * | 2017-05-27 | 2018-12-04 | 佛山市顺德区美的电热电器制造有限公司 | The control method and electric cooker of electric cooker |
| CN108926241A (en) * | 2017-05-27 | 2018-12-04 | 佛山市顺德区美的电热电器制造有限公司 | The soup cooking method and cooking apparatus of cooking apparatus |
| CN108926232B (en) * | 2017-05-27 | 2021-10-26 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker control method and electric cooker |
| CN108926241B (en) * | 2017-05-27 | 2021-10-26 | 佛山市顺德区美的电热电器制造有限公司 | Cooking utensil and soup cooking method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20161130 |