CN109303470A - A kind of food preparation processes of micro- steaming and baking box - Google Patents

A kind of food preparation processes of micro- steaming and baking box Download PDF

Info

Publication number
CN109303470A
CN109303470A CN201810118138.XA CN201810118138A CN109303470A CN 109303470 A CN109303470 A CN 109303470A CN 201810118138 A CN201810118138 A CN 201810118138A CN 109303470 A CN109303470 A CN 109303470A
Authority
CN
China
Prior art keywords
food
steaming
steam
micro
baking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810118138.XA
Other languages
Chinese (zh)
Inventor
陈志伟
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chi Bang Home Ltd By Share Ltd
Original Assignee
Chi Bang Home Ltd By Share Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chi Bang Home Ltd By Share Ltd filed Critical Chi Bang Home Ltd By Share Ltd
Priority to CN201810118138.XA priority Critical patent/CN109303470A/en
Publication of CN109303470A publication Critical patent/CN109303470A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/04Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/06Roasters; Grills; Sandwich grills
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/04Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A47J2027/043Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam

Abstract

The invention discloses a kind of food preparation processes of micro- steaming and baking box, by organically combining microwave, steam, Baking out mode, the characteristics of using respective heating mode, it is integrated into a complete food preparation procedures;Using above-mentioned food preparation processes, the time of external brown and crisp mouthfeel and the food that effectively shortens preparation after food barbecuing in the prior art can be retained;Not only it can guarantee that food was well-done, but also the water content being able to maintain in food, the food after enabling preparation really has the mouthfeel tendered with a crispy crust, and meets modern and gathers to fast section and the demand of high-quality life.

Description

A kind of food preparation processes of micro- steaming and baking box
Technical field
The present invention relates to the micro- steaming and baking box of household, especially a kind of food preparation processes of micro- steaming and baking box.
Background technique
The food of Baking out preparation likes that is occurred currently on the market is roasting due to its special mouthfeel by people Case, most heating methods are single, can only carry out Baking out, and the bad control of baking time to food by electrothermal tube, such as Overlong time, foodstuff surface can be burned, internal to be also hardened because moisture content loses, it is difficult to which that guarantee is tendered with a crispy crust, and heating time Too short, food is that surface layer is well-done, and inside may still show raw food, especially when food is placed in baking tray, what exposed surface was subject to Baking effect is relatively obvious, and the other side is then heated insufficient, it is not easy to ripe, it is also necessary to which that turn-over baking increases operating procedure, it appears It is relatively complicated;In addition, baking prepares food, the time needed is also longer, is not able to satisfy the life requirement for saving and gathering fastly instantly.Although Occur it is some integrate micro-wave oven, steam box, oven multiple functions cooking equipment, but also only save kitchen space, It can not achieve its effective combination functionally.
Summary of the invention
For overcome the deficiencies in the prior art, the present invention provides a kind of food preparation processes of micro- steaming and baking box.
The technical solution adopted by the present invention to solve the technical problems is:
A kind of food preparation processes of micro- steaming and baking box, micro- steaming and baking box include cabinet and its interior liner, between the two It equipped with the steam generation facility for providing steam for the liner and is water tank and microwave hair that the steam generation facility supplies water Raw device, the liner is interior to be equipped with electrothermal tube, and making micro- steaming and baking box tool, there are three types of heat foods modes: microwave heating mode is steamed Vapour heating mode, electrothermal tube Baking out mode;The food preparation processes of micro- steaming and baking box are as follows:
A, first starting microwave heating mode makes food be pierced heating;
B, microwave heating mode is closed, steam heating mode is started, adjusting heating temperature is 100 DEG C or more, pure with high temperature Steam further heats food;
C, steam off heating mode starts electrothermal tube Baking out mode: adjusting heating temperature is 200 DEG C or more, right Food carries out last Baking out.
The beneficial effects of the present invention are: using above-mentioned food preparation processes, after food barbecuing in the prior art can be retained External brown and crisp mouthfeel, and can effectively shorten time of food preparation;Not only it can guarantee that food was well-done, but also be able to maintain food therein Water content, the food after enabling preparation really have the mouthfeel tendered with a crispy crust, and meet that modern gathers to fast section and high quality is raw Demand living.
Detailed description of the invention
Present invention will be further explained below with reference to the attached drawings and examples.
Fig. 1, Fig. 2, Fig. 3 are the structural schematic diagrams of micro- steaming and baking box.
Specific embodiment
Referring to figs. 1 to Fig. 3, micro- steaming and baking box includes cabinet 1 and its interior liner 2, is equipped with provides steaming for liner 2 between the two The steam generation facility 3 of vapour and the water tank 4 and microwave generator 5 to supply water for steam generation facility;Electrothermal tube is equipped in liner 2 6, there are three types of heat foods modes: microwave heating mode, steam heating mode, electrothermal tube Baking out mode for micro- steaming and baking box tool.
The food preparation processes of above-mentioned micro- steaming and baking box are as follows: A, first starting microwave heating mode makes food be pierced heating; B, microwave heating mode is closed, steam heating mode is started, adjusting heating temperature is 100 DEG C or more, with high temperature pure steam to food Object further heats;C, steam off heating mode, start electrothermal tube Baking out mode: adjust heating temperature be 200 DEG C with On, last Baking out is carried out to food.
Since microwave heating is to penetrate food by high-frequency electromagnetic wave, the molecule in food is set to generate high frequency oscillation mutual Heat is collided, so that rapid heating of foods, therefore, the first step for preparing food can then quickly complete food by microwave heating From raw to ripe process;Second step heats food using high-temperature steam, can not only keep the skin wet to food, it can also be ensured that food Object nutriment during completely well-done is not destroyed;The baking of final step, then be in order to realize food barbecuing after Mouthfeel achievees the effect that external brown and crisp.
The present invention utilizes respective heating mode by heating three kinds of heating modes and organically combining microwave, steam, barbecue Feature is integrated into a complete food preparation procedures.Using above-mentioned food preparation processes, the prior art can be retained External brown and crisp mouthfeel after middle food barbecuing, and can effectively shorten time of food preparation;Not only it can guarantee that food was well-done, but also can protect The water content in food is held, the food after enabling preparation really has the mouthfeel tendered with a crispy crust, and meets modern and gathers to fast section With the demand of high-quality life.

Claims (1)

1. a kind of food preparation processes of micro- steaming and baking box, micro- steaming and baking box includes cabinet (1) and its interior liner (2), the two Between be equipped be the liner (2) provide steam steam generation facility (3) and be the steam generation facility water supply water tank (4) and microwave generator (5) electrothermal tube (6), are equipped in the liner (2), add micro- steaming and baking box tool there are three types of food Heat pattern: microwave heating mode, steam heating mode, electrothermal tube Baking out mode;It is characterized by: micro- steaming and baking box Food preparation processes are as follows:
A, first starting microwave heating mode makes food be pierced heating;
B, microwave heating mode is closed, steam heating mode is started, adjusting heating temperature is 100 DEG C or more, with high temperature pure steam Food is further heated;
C, steam off heating mode starts electrothermal tube Baking out mode: adjusting heating temperature is 200 DEG C or more, to food Carry out last Baking out.
CN201810118138.XA 2018-02-06 2018-02-06 A kind of food preparation processes of micro- steaming and baking box Pending CN109303470A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810118138.XA CN109303470A (en) 2018-02-06 2018-02-06 A kind of food preparation processes of micro- steaming and baking box

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810118138.XA CN109303470A (en) 2018-02-06 2018-02-06 A kind of food preparation processes of micro- steaming and baking box

Publications (1)

Publication Number Publication Date
CN109303470A true CN109303470A (en) 2019-02-05

Family

ID=65225754

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810118138.XA Pending CN109303470A (en) 2018-02-06 2018-02-06 A kind of food preparation processes of micro- steaming and baking box

Country Status (1)

Country Link
CN (1) CN109303470A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110463945A (en) * 2019-09-19 2019-11-19 浙江农林大学 A kind of flavor bakes potato production technology and flavor bakes potato
CN110742499A (en) * 2019-12-14 2020-02-04 徐州果姿电子商务有限公司 Sweet potato electric steaming and roasting pot
CN110771846A (en) * 2019-09-25 2020-02-11 广州粒上皇食品有限公司 Preparation method of instant Chinese chestnut food and instant Chinese chestnut food
CN111513554A (en) * 2020-03-23 2020-08-11 华帝股份有限公司 Cooking control method of micro-steaming and baking integrated machine and micro-steaming and baking integrated machine applying same
CN111543865A (en) * 2020-03-25 2020-08-18 宁波市嘉乐电器有限公司 Steam generator with air fryer with steaming function and steaming and baking control method
CN112716311A (en) * 2021-01-28 2021-04-30 郑州哆味哆客智能科技有限公司 Micro-steaming fast oven and S2C2B new retail mode of member breakfast food
WO2022151693A1 (en) * 2021-01-15 2022-07-21 运鼎科技(北京)有限公司 Microwave steaming oven and cooking method implemented by means of microwave steaming oven

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1928439A (en) * 2005-09-05 2007-03-14 上海松下微波炉有限公司 Control method of steam microwave oven and control apparatus thereof
CN101025275A (en) * 2006-02-20 2007-08-29 日立空调·家用电器株式会社 Heating cooker
CN101077266A (en) * 2006-05-26 2007-11-28 株式会社东芝 Heating cooking machine
CN101086340A (en) * 2007-07-11 2007-12-12 美的集团有限公司 Control method of steam microwave oven
CN105395042A (en) * 2015-10-22 2016-03-16 杭州点厨科技有限公司 Multifunctional intelligent cooking device

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1928439A (en) * 2005-09-05 2007-03-14 上海松下微波炉有限公司 Control method of steam microwave oven and control apparatus thereof
CN101025275A (en) * 2006-02-20 2007-08-29 日立空调·家用电器株式会社 Heating cooker
CN101077266A (en) * 2006-05-26 2007-11-28 株式会社东芝 Heating cooking machine
CN101086340A (en) * 2007-07-11 2007-12-12 美的集团有限公司 Control method of steam microwave oven
CN105395042A (en) * 2015-10-22 2016-03-16 杭州点厨科技有限公司 Multifunctional intelligent cooking device

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110463945A (en) * 2019-09-19 2019-11-19 浙江农林大学 A kind of flavor bakes potato production technology and flavor bakes potato
CN110771846A (en) * 2019-09-25 2020-02-11 广州粒上皇食品有限公司 Preparation method of instant Chinese chestnut food and instant Chinese chestnut food
CN110742499A (en) * 2019-12-14 2020-02-04 徐州果姿电子商务有限公司 Sweet potato electric steaming and roasting pot
CN111513554A (en) * 2020-03-23 2020-08-11 华帝股份有限公司 Cooking control method of micro-steaming and baking integrated machine and micro-steaming and baking integrated machine applying same
CN111513554B (en) * 2020-03-23 2022-04-05 华帝股份有限公司 Cooking control method of micro-steaming and baking integrated machine and micro-steaming and baking integrated machine applying same
CN111543865A (en) * 2020-03-25 2020-08-18 宁波市嘉乐电器有限公司 Steam generator with air fryer with steaming function and steaming and baking control method
WO2022151693A1 (en) * 2021-01-15 2022-07-21 运鼎科技(北京)有限公司 Microwave steaming oven and cooking method implemented by means of microwave steaming oven
CN112716311A (en) * 2021-01-28 2021-04-30 郑州哆味哆客智能科技有限公司 Micro-steaming fast oven and S2C2B new retail mode of member breakfast food

Similar Documents

Publication Publication Date Title
CN109303470A (en) A kind of food preparation processes of micro- steaming and baking box
CN108402891A (en) A kind of food cooking process and its cooking apparatus
JP5129167B2 (en) Cooking ovens and related methods using multiple cooking techniques
US4342788A (en) Method of cooking chicken parts
CN109567614B (en) Food roasting method and food roaster
WO2020098749A1 (en) Food roasting method and food roaster
CN104026460B (en) A kind of production technology of cured meat and fish meal
CN111700508B (en) Control method of cooking appliance, cooking appliance and computer readable storage medium
CN109527963A (en) A kind of cooking apparatus, method and control method for spraying water mist according to color change
KR101977389B1 (en) superheated steam oven
CN112220346B (en) Control method and device of cooking equipment, cooking equipment and storage medium
JP3182088U (en) Electric heating steamer
CN104719781A (en) Processing method of kidney beans boiled and cooked together with rice
CN110432760A (en) Automatic electromagnetic steam decocts furnace and its control method
CN104687085A (en) Cooking method for flavored chicken feet
CN109431299A (en) Food process method, apparatus, storage medium and oven
CN109222621A (en) The control method and cooking apparatus of cooking apparatus
CN110693312A (en) Steaming and baking integrated machine and control method thereof
CN108652465A (en) A kind of method that baking machine makes flour cake
CN104414445B (en) A kind of cooking method of cooking machine
CN103720344A (en) Steam heating furnace
JP6200206B2 (en) Cooking device
KR20180062869A (en) Superheated steam oven
CN113296560A (en) Control method for cooking appliance and cooking appliance
KR101086286B1 (en) Multi electric pressure rice cooker

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20190205

RJ01 Rejection of invention patent application after publication