CN113296560A - Control method for cooking appliance and cooking appliance - Google Patents

Control method for cooking appliance and cooking appliance Download PDF

Info

Publication number
CN113296560A
CN113296560A CN202011157756.9A CN202011157756A CN113296560A CN 113296560 A CN113296560 A CN 113296560A CN 202011157756 A CN202011157756 A CN 202011157756A CN 113296560 A CN113296560 A CN 113296560A
Authority
CN
China
Prior art keywords
cooking
temperature
predetermined
heating
control method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202011157756.9A
Other languages
Chinese (zh)
Inventor
杨路路
刘韬
朱硕硕
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zhejiang Supor Electrical Appliances Manufacturing Co Ltd
Original Assignee
Zhejiang Supor Electrical Appliances Manufacturing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zhejiang Supor Electrical Appliances Manufacturing Co Ltd filed Critical Zhejiang Supor Electrical Appliances Manufacturing Co Ltd
Publication of CN113296560A publication Critical patent/CN113296560A/en
Pending legal-status Critical Current

Links

Images

Classifications

    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D23/00—Control of temperature
    • G05D23/19—Control of temperature characterised by the use of electric means
    • G05D23/1951—Control of temperature characterised by the use of electric means with control of the working time of a temperature controlling device
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D23/00—Control of temperature
    • G05D23/19—Control of temperature characterised by the use of electric means
    • G05D23/20—Control of temperature characterised by the use of electric means with sensing elements having variation of electric or magnetic properties with change of temperature
    • G05D23/24—Control of temperature characterised by the use of electric means with sensing elements having variation of electric or magnetic properties with change of temperature the sensing element having a resistance varying with temperature, e.g. a thermistor
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements

Landscapes

  • Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Automation & Control Theory (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)
  • Electric Stoves And Ranges (AREA)

Abstract

The invention discloses a control method for a cooking appliance and the cooking appliance. The cooking appliance has a cooking space, and the cooking appliance includes a bottom heating module, a top heating module, and a temperature detection module. The control method comprises the following steps: controlling the bottom heating module to heat the bottom of the cooking space; and starts recording the timing duration T while controlling the bottom heating module to heat the bottom of the cooking spaceTiming device(ii) a At the timing of time duration TTiming deviceUp to a predetermined first time period T1Controlling the top heating module to heat the top of the cooking space and maintaining the temperature of the top of the cooking space at a predetermined top temperature Q; at the timing of time duration TTiming deviceReaches the predetermined second duration T2And controlling the bottom heating module and the top heating module to stop heating. Therefore, the food materials in the cooking space can be heated uniformly, the quality and the taste of the food materials are improved, and the use experience of a user is improved.

Description

Control method for cooking appliance and cooking appliance
Technical Field
The invention relates to the field of household kitchen appliances, in particular to a control method for a cooking appliance and the cooking appliance.
Background
A cooking appliance is one of the common appliances in a household kitchen, which has a wide range of applications and can be used to cook various food materials, such as rice, beans, even cakes, etc. Existing cooking appliances of this type generally have a cooking space, and heating wires or plates for heating are provided only at the bottom of the cooking space. When a cake is cooked using a cooking appliance such as a baker, since heat in a cooking space can be transferred only from the bottom upward, a heating effect of the top of the cake is not good, thereby affecting the overall baking effect of the cake, resulting in poor cake quality and taste.
Therefore, it is desirable to provide a control method for a cooking appliance and a cooking appliance to at least partially solve the above problems.
Disclosure of Invention
In this summary, concepts in a simplified form are introduced that are further described in the detailed description. This summary of the invention is not intended to identify key features or essential features of the claimed subject matter, nor is it intended to be used as an aid in determining the scope of the claimed subject matter.
According to a first aspect of the present invention, there is provided a control method for a cooking appliance having a cooking space, the cooking appliance comprising:
a bottom heating module for heating a bottom of the cooking space;
a top heating module for heating a top of the cooking space; and
a temperature detection module; and
a control module configured to control the cooking appliance to perform the control method;
the control method comprises the following steps:
(a) controlling the bottom heating module to heat the bottom of the cooking space; and starting to record a timing length T while controlling the bottom heating module to heat the bottom of the cooking spaceTiming device；
(b) At the timing length TTiming deviceUp to a predetermined first time period T1Controlling the top heating module to heat the top of the cooking space and maintain the temperature of the top of the cooking space at a preset top temperature Q;
(c) at the timing length TTiming deviceReaches the predetermined second duration T2And controlling the bottom heating module and the top heating module to stop heating.
According to the control method, the cooking appliance is provided with the top heating module and the bottom heating module which are used for heating the cooking space, and in the process of executing the cooking function, the food materials can be heated from the bottom of the cooking space through the bottom heating module; after a predetermined period of time has elapsed, the top heating module is turned on, by which food material may be heated from the top of the cooking space and maintained at a predetermined temperature at the top of the cooking space. It is to be understood that by "maintaining a predetermined top temperature Q" is meant maintaining the temperature of the top of the cooking space at or near the predetermined top temperature Q, such as within a range of Q + -5 deg.C, or preferably within a range of Q + -2 deg.C, such as by repeatedly activating and deactivating the top heating module. In addition, the time that the heating module at the top is not opened for heating can be with the steam in the edible material through heating and discharge from the top to avoid edible material inside wet excessively. In addition, the phenomenon that the bottom of the food material is not well baked and the top of the food material is burnt can be avoided. From this, utilize top heating module and bottom heating module to combine to heat the edible material in the culinary art space, can make the edible material in the culinary art space be heated evenly to improve the quality and the taste of eating the material, promote user's use and experience.
Preferably, the control method further includes a preheating step performed before step (a): controlling the bottom heating module to an initial power P0Heating the bottom of the cooking space such that the temperature of the bottom of the cooking space reaches an initial bottom temperature B0And maintaining the predetermined heating time period T0. Thus, by performing the preheating step before step (a), the food in the cooking space can be fermented, thereby improving the taste and cooking effect of the food.
Preferably, the initial power P0Satisfies 30% of PRated value≤P0≤50％PRated valueWherein P isRated valueIs the rated power of the cooking appliance.
Therefore, the bottom of the food material is heated by relatively low power, the heating effect of the food material can be improved, and the cooking quality and the taste of the food material are guaranteed.
Preferably, the initial bottom temperature B0Satisfies the following conditions: b is not less than 20 DEG C0Less than or equal to 35 ℃; the predetermined heating time period T0Satisfies the following conditions: t is less than or equal to 20 minutes0Less than or equal to 100 minutes.
Therefore, the preliminary heating effect of the food material can be improved within the temperature range and the time range, and the cooking quality and the taste of the food material are guaranteed.
Preferably, the predetermined top temperature Q satisfies: q is more than or equal to 120 ℃ and less than or equal to 250 ℃.
Therefore, the preliminary heating effect of the food material can be improved within the temperature range, and the cooking quality and the taste of the food material are guaranteed.
Preferably, the step (a) includes:
a first cooking stage: controlling the bottom heating module to be, for example, greater than the initial power P0First power P of1For the cooking cavityThe bottom of the cooking space is heated so that the temperature of the bottom of the cooking space reaches a first predetermined bottom temperature B1。
Therefore, the food materials can be heated up gradually in the first cooking stage, the heating effect of the food materials is improved, and the cooking quality and the taste of the food materials are guaranteed. .
Preferably, the first power P1Satisfies the following conditions: 80% PRated value≤P1≤100％PRated valueWherein P isRated valueIs the rated power of the cooking appliance.
Therefore, the heating effect of the food material can be improved within the power range, and the cooking quality and the taste of the food material are guaranteed.
Preferably, said first predetermined bottom temperature B1Satisfies the following conditions: b is not less than 70 DEG C1≤100℃。
Therefore, the heating effect of the food material can be improved within the temperature range, and the cooking quality and the taste of the food material are ensured.
Preferably, after the first cooking stage, further comprising:
a second cooking stage: controlling the bottom heating module to be less than the first power P1Second power P2Heating the bottom of the cooking space such that the temperature of the bottom of the cooking space reaches a second predetermined bottom temperature B2。
Therefore, the food materials can be further heated in the second cooking stage, the heating effect of the food materials is improved, and the cooking quality and the taste of the food materials are guaranteed.
Preferably, the second power P2Satisfies the following conditions: 50% PRated value≤P2＜80％PRated valueWherein P isRated valueIs the rated power of the cooking appliance.
Therefore, the heating effect of the food material can be improved within the power range, and the cooking quality and the taste of the food material are guaranteed.
Preferably, said second predetermined bottom temperature B2Satisfies the following conditions: b is not less than 100 DEG C2120 ℃ or lower and B2-B1≥10℃。
Therefore, the heating effect of the food material can be improved within the temperature range, and the cooking quality and the taste of the food material are ensured.
Preferably, after the second cooking stage, further comprising:
a third cooking stage: controlling the bottom heating module to be less than the second power P2Third power P3Heating the bottom of the cooking space such that the temperature of the bottom of the cooking space reaches a third predetermined bottom temperature B3。
Preferably, the third power P3Satisfies the following conditions: 20% PRated value≤P3＜50％PRated valueWherein P isRated valueIs the rated power of the cooking appliance.
Therefore, the food materials can be further heated in the third cooking stage, the heating effect of the food materials is improved, and the cooking quality and the taste of the food materials are guaranteed.
Preferably, said third predetermined bottom temperature B3Satisfies the following conditions: b is not less than 120 DEG C3At 150 ℃ and B3-B2≥10℃。
Therefore, the heating effect of the food material can be improved within the temperature range, and the cooking quality and the taste of the food material are ensured.
Preferably, the predetermined first time period T1Satisfies the following conditions: t is less than or equal to 10 minutes1Less than or equal to 30 minutes.
Therefore, the heating effect of the food material can be improved within the time length range during heating, and the cooking quality and the taste of the food material are guaranteed.
According to the cooking appliance, the cooking appliance is provided with the top heating module and the bottom heating module which are used for heating the cooking space, and in the process of executing a cooking function, food materials can be heated from the bottom of the cooking space through the bottom heating module; after a predetermined period of time has elapsed, the top heating module is turned on, by which food material may be heated from the top of the cooking space and maintained at a predetermined temperature at the top of the cooking space. In addition, the time that the heating module at the top is not opened for heating can be with the steam in the edible material through heating and discharge from the top to avoid edible material inside wet excessively. In addition, the phenomenon that the bottom of the food material is not well baked and the top of the food material is burnt can be avoided. From this, utilize top heating module and bottom heating module to combine to heat the edible material in the culinary art space, can make the edible material in the culinary art space be heated evenly to improve the quality and the taste of eating the material, promote user's use and experience.
Drawings
The following drawings of the invention are included to provide a further understanding of the invention. The drawings illustrate embodiments of the invention and, together with the description, serve to explain the principles of the invention.
In the drawings:
fig. 1 is a schematic flow chart of a control method for a cooking appliance according to an embodiment of the present invention; and
fig. 2 is a schematic detailed flowchart of a control method for a cooking appliance according to an embodiment of the present invention.
Detailed Description
In the following description, numerous specific details are set forth in order to provide a more thorough understanding of the present invention. It will be apparent, however, to one skilled in the art, that embodiments of the invention may be practiced without one or more of these specific details. In other instances, well-known features have not been described in detail so as not to obscure the embodiments of the invention.
It should be noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of exemplary embodiments according to the invention. As used herein, the singular is intended to include the plural unless the context clearly dictates otherwise. It will be further understood that the terms "comprises" and/or "comprising," when used in this specification, specify the presence of stated features, integers, steps, operations, elements, and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components, and/or groups thereof.
Exemplary embodiments according to the present invention will now be described in more detail with reference to the accompanying drawings. These exemplary embodiments may, however, be embodied in many different forms and should not be construed as limited to only the embodiments set forth herein. It is to be understood that these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the concept of these exemplary embodiments to those skilled in the art. In the drawings, the same elements are denoted by the same reference numerals, and thus their description will be omitted.
The cooking appliance provided by the invention can be an electric cooker, a baking machine and the like. In the present embodiment, the cooking appliance may include a pot body and a lid body. The cooker body can be provided with an inner pot containing part in a cylindrical shape (or other shapes), and the inner pot can be freely put into or taken out of the inner pot containing part so as to be convenient for cleaning the inner pot. The inner pot is generally made of a metal material and has a circular opening on an upper surface for containing a material to be heated, such as rice, soup, etc. For example, the inner pan may comprise a body of revolution formed by pan walls having an upper opening and an inner cavity. The capacity of the inner pot is usually below 6L, for example, the capacity of the inner pot can be 2L or 4L.
The lid includes removable lid and upper cover, removable lid detachable connects to the upper cover. The lid can be connected to the a kind of deep pot body through pivot ground for the lid closes a kind of deep pot body, when the lid closes a kind of deep pot body, constitutes cooking space between removable lid and the interior pot.
The cooker body may further include a bottom heating module and a top heating module for heating the inner pot. Wherein the bottom heating module is at least partially arranged below the cooking space, for example in the pot body, for heating the bottom of the cooking space. A top heating module is at least partially disposed above the cooking space, such as may be disposed in the lid body, for heating the top of the cooking space. For example, the bottom heating module may be a heating coil or a heating pan disposed below the inner pan, and the top heating module may be a heating coil or a heating pan disposed in the cover.
In addition, the cooking appliance may further have a temperature detection module, such as a top temperature detection module provided in the upper cover and/or a bottom temperature detection module provided below the inner pot receiving part. The bottom temperature detection module and the top temperature detection module may be thermistors. Bottom temperature detect module and top temperature detect module all are connected to cooking utensil's control module to the temperature signal feedback to control module that will sense after the temperature of pot in the sensing, thereby control module can realize more accurate control to the process of culinary art based on temperature signal. Wherein, when interior pot is arranged in the interior pot receiving section of a kind of deep pot body, the temperature of the diapire of pot in can the sensing of bottom temperature detection module, for example, bottom temperature detection module can be with diapire direct or indirect contact.
In addition, the cooker body can also comprise a power supply board, and a display board (also called as a panel) can be arranged on the cooker body. The power panel can be used for supplying power for the control module, the display panel and the like.
It should be noted that although a partial structure of the cooking appliance is schematically described at this time, these lists are merely exemplary and cannot be construed as a structural limitation of the cooking appliance of the embodiment of the present invention.
In the embodiment of the present invention, the cooking appliance may include a Control module, for example, the Control module may be a Micro Control Unit (MCU), or may also be referred to as a microcontroller or a microprocessor.
The control method for the cooking appliance provided in the embodiment of the invention can be used for the cooking appliance, and particularly, the control method can be used for the cooking appliance such as a baking machine to cook food materials such as cakes, and of course, other similar food materials can be cooked in other embodiments. The control method will be further described with reference to fig. 1 and 2, taking the example of a baker cooking cake, wherein the cake cooking may include a fermentation step and a baking step.
As shown in fig. 1 and 2, the control method includes:
controlling the bottom heating module at an initial power P0Heating the bottom of the cooking space such that the temperature of the bottom of the cooking space reaches an initial bottom temperature B0And maintaining the predetermined heating time period T0；
Illustratively, the step is a cake cooking fermentation step, in which a user first puts food materials such as dough into a cooking space, and then inputs a cooking function such as "cake cooking" into a cooking appliance, the cooking appliance starts to execute a set cooking program (e.g., executes a cooking program for starting making a cake), a control module of the cooking appliance starts timing immediately, and a bottom heating module is started to start at an initial power P0The bottom of the cooking space is heated, whereby the ingredients at the bottom of the cooking space start to warm up. When the temperature of the bottom of the cooking space reaches the initial bottom temperature B0Then, the temperature of the bottom of the cooking space is kept constant and maintained for a predetermined heating time T0。
Illustratively, the initial power P0Can be at more than rated power PRated value30% of the total power of the engine and is less than the rated power PRated valueIs selected within the range of 50%, heating the food material at a lower power in an initial stage of performing the cooking function, wherein the nominal power P is selectedRated valueIs the rated power for the normal operation of the cooking appliance. Illustratively, the predetermined heating period T0Selected in the range of 20 minutes to 100 minutes. In this step, the initial bottom temperature B0Selected in the range of 20 ℃ to 35 ℃. Therefore, the food materials can be fermented, and the cooking quality and the taste of the food materials are guaranteed.
After the fermentation step is completed, the next step is executed, and the control method further comprises the following steps:
controlling the bottom heating module to be greater than the initial power P0The power of (a) heats the bottom of the cooking space; and starting to record a timing length T while controlling the bottom heating module to heat the bottom of the cooking spaceTiming device；
At the timing length TTiming deviceUp to a predetermined first time period T1And controlling the top heating module to heat the top of the cooking space and maintain the temperature of the top of the cooking space at a predetermined top temperature Q.
Examples of the inventionIllustratively, this step is a baking step for cooking the cake, and it should be noted that, in this embodiment, since only the bottom portion of the dough for making the cake is heated after the fermentation step, and the top portion is still wet due to the presence of moisture, the baking step is configured to heat the bottom heating module for a predetermined period of time (i.e., a predetermined first period of time T)1) After, control top heating module begins to heat to, can fall the moisture evaporation at dough top, toast it again, this compares in opening simultaneously top heating module and bottom heating module can further guarantee the culinary art quality and the taste of eating the material, has better culinary art effect.
In particular, a predetermined first duration T1Selected in the range of more than 10 minutes and less than 30 minutes, which is a preferable data range obtained by the inventors through a plurality of experiments. When the first time length T is preset1When the time is less than 10 minutes, the baking time of the top of the cake is too long, so that the top of the finished cake is dark and hard, a hard skin with the thickness of 5-10 cm is generated, the taste of a user is poor when the user eats the cake, and in addition, the temperature difference between the bottom of the cake and the top of the cake is small due to too long baking time of the top of the cake, so that moisture in the cake cannot be evaporated out, steam holes cannot be formed, the lower layer of the cake is wet and hard, and the cooking effect is poor; when the first time length T is preset1When the time is more than 30 minutes, the heating time of the top of the cake is too short, so that the color of the top is slightly white and light, the baked crispy feeling is not achieved, and the taste is deviated. Preferably, the first time period T is predetermined1The top of the finished cake is uniformly and moderately colored, the top crusty is moderately crisp, the internal tissue structure is fine and smooth, the humidity is moderate, and the taste is optimal at the moment. Further, the predetermined top temperature Q is selected in the range of 120 ℃ to 250 ℃, whereby the cooking quality and mouthfeel of the food material can be ensured.
In particular, the toasting step may comprise three stages, heating the foodstuff in the cooking space in a stepwise manner. Of course, in other embodiments there may be one, two, four or more stages of heating the food material.
Illustratively, in the present embodimentThe baking step includes a first cooking stage, a second cooking stage, and a third cooking stage. In the first cooking phase, the bottom heating module may be controlled to be greater than the initial power P0First power P of1Heating the bottom of the cooking space such that the temperature of the bottom of the cooking space reaches a first predetermined bottom temperature B1. That is, in the first cooking stage it is necessary to bring the temperature of the bottom of the foodstuff in the cooking space to the first predetermined bottom temperature B1。
Specifically, the first power P1Can be at more than rated power PRated valueIs simultaneously less than the rated power PRated valueIs selected within the range of 100%. First predetermined bottom temperature B1May be selected in the range of 70 ℃ to 100 ℃.
When the temperature of the bottom of the cooking space reaches a first predetermined bottom temperature B1And then enters a second cooking stage. For example, in the second cooking phase, the bottom heating module may be controlled to be greater than the initial power P0And is less than the first power P1Second power P2Heating the bottom of the cooking space such that the temperature of the bottom of the cooking space reaches a second predetermined bottom temperature B2. Likewise, the temperature of the bottom of the foodstuff in the cooking space needs to be brought to the second predetermined bottom temperature B in the second toasting phase2。
In particular, the second power P2Can be at more than rated power PRated valueIs simultaneously less than the rated power PRated valueIs selected within the range of 80%. Second predetermined bottom temperature B2May be selected in the range of 100 ℃ to 120 ℃ and B2-B1≥10℃。
When the temperature of the bottom of the cooking space reaches a second predetermined bottom temperature B2And then to a third cooking stage. For example, in the third cooking phase, the bottom heating module may be controlled to be less than the second power P2Third power P3Heating the bottom of the cooking space such that the temperature of the bottom of the cooking space reaches a third predetermined bottom temperature B3. Likewise, the third cooking stage requires cookingThe temperature of the bottom of the food material in the space reaches a third predetermined bottom temperature B3。
In particular, the third predetermined bottom temperature B3May be selected in the range of 120 ℃ to 150 ℃. In the present embodiment, for example, the third power P3Can be at more than rated power PRated valueIs simultaneously less than the rated power PRated valueIs selected within the range of 50%. Third predetermined bottom temperature B3May be selected in the range of 120 ℃ to 150 ℃ and B3-B2≥10℃。
Further, when the temperature of the bottom of the cooking space reaches a third predetermined bottom temperature B3Then, the bottom heating module and the top heating module can be controlled to stop working, and the timing duration T in the baking step is judgedTiming deviceWhether the predetermined second duration T is reached2If so, the cooking may be stopped. If the timing duration TTiming deviceDoes not reach the predetermined second duration T2It is possible to return to the third cooking stage, again at the third power P3Heating the bottom of the cooking space to cycle until a timed period of time TTiming deviceReaches the predetermined second duration T2. In particular, the predetermined second duration T2Satisfies the following conditions: t is less than or equal to 20 minutes2Less than or equal to 100 minutes.
Further, in the third cooking stage, if it is detected that the temperature of the bottom of the cooking space does not reach the third predetermined bottom temperature B3Also, the timing duration T in the baking step can be judgedTiming deviceWhether the predetermined second duration T is reached2If so, the cooking may be stopped. If the timing duration TTiming deviceDoes not reach the predetermined second duration T2It is possible to return to the third cooking stage and continue with the third power P3Heating the bottom of the cooking space to cycle until a timed period of time TTiming deviceReaches the predetermined second duration T2。
It will be appreciated that in the toasting step, the top heating module, after commencing heating of the top of the cooking space, can maintain the temperature of the top of the cooking space at or near the predetermined top temperature Q by repeatedly turning on and off, thereby bringing the temperature of the top of the foodstuff in the cooking space within the required range to ensure the cooking quality and mouthfeel of the foodstuff.
The flows described in all the preferred embodiments described above are only examples. Unless an adverse effect occurs, various processing operations may be performed in a different order from the order of the above-described flow. The above-mentioned steps of the flow can be added, combined or deleted according to the actual requirement.
For ease of understanding, the control method in the above-described embodiment according to the present invention will be further described below by way of a specific embodiment, using a specific set of cooking parameters for a cooking appliance as described below. Wherein the rated power P of the baking machineRated value＝1200W。
The cooking parameters of the cooking appliance in this embodiment are:
P0＝480W；P1＝1100W；P2＝600W；P3＝240W；
B0＝20℃；B1＝70℃；B2＝100℃；B3＝120℃；
T0＝80min；T1＝30min；T2＝80min；
Q＝200℃。
in this embodiment, the user puts dough for cooking a cake into the cooking space and then inputs a cooking function of "cook cake" to the cooking appliance.
When the cooking appliance starts to execute the cooking function, the fermentation step is started, the control module of the cooking appliance starts to time, and the bottom heating module starts to time with the initial power P0The bottom of the cooking space starts to be heated up to 480W, and the temperature of the bottom of the cooking space starts to rise. When the temperature of the bottom of the cooking space reaches the initial bottom temperature B0When the temperature of the bottom of the cooking space is 20 ℃, the temperature is not increased any more and is kept unchanged, and the control module of the cooking appliance continues to time, and the timing duration T isTiming device＝T0When 80 minutes, the fermentation step is finished. It is noted that, in the fermentation step, the roofThe heating module is in a closed state.
A baking step is carried out after the fermentation step, and when the cooking utensil is subjected to the baking step, the time duration T is timedTiming deviceReturn to zero and restart timing.
In the baking step, for the top heating module, the cooking utensil judges the timing duration T in the timing processTiming deviceWhether a predetermined first time period T has been reached1When the time length TTiming device＝T1The top heating module of the cooking appliance starts heating the top of the cooking space at 30 minutes, and stops heating when the temperature of the top of the cooking space is equal to a predetermined top temperature Q at 200 ℃. Thereafter, the top temperature detection module of the cooking appliance continuously monitors the temperature of the top of the cooking space while the control module of the cooking appliance maintains the temperature of the top of the cooking space at a predetermined top temperature Q of 200 ℃ by repeatedly turning on or off the top heating module.
In the baking step, a first cooking stage, a second cooking stage and a third cooking stage may be divided for the bottom heating module.
In a first cooking phase, the bottom heating module is at a first power P1Continuing to heat the bottom of the cooking space 1100W, the bottom of the cooking space continues to heat up such that the temperature of the bottom of the cooking space reaches the first predetermined bottom temperature B1After 70 ℃, the second cooking stage is entered.
In a second cooking phase, the bottom heating module is at a second power P2Continuing to heat the bottom of the cooking space at 600W, the bottom of the cooking space continues to heat up such that the temperature of the bottom of the cooking space reaches a second predetermined bottom temperature B2After 100 ℃, the third cooking stage is entered.
In a third cooking phase, the bottom heating module is at a third power P3Continuing to heat the bottom of the cooking space at 240W, the bottom of the cooking space continues to heat up such that the temperature of the bottom of the cooking space reaches a third predetermined bottom temperature B3＝120℃。
Then, when the temperature of the bottom of the cooking space reachesTo a third predetermined bottom temperature B3When the temperature is 120 ℃, the bottom heating module and the top heating module are simultaneously closed, and the timing duration T is judgedTiming deviceWhether or not a predetermined second timer T is reached2If T isTiming device＝T2The cooking function may be ended for 80 minutes, and otherwise, the third cooking stage is returned to continue heating the bottom of the cooking space. In addition, when the temperature of the bottom of the cooking space does not reach the third predetermined bottom temperature B3The timing duration T is also detected at 120 DEG CTiming deviceWhether or not a predetermined second timer T is reached2If T isTiming device＝T2The cooking function may be ended for 80 minutes, and otherwise, the third cooking stage is returned to continue heating the bottom of the cooking space.
Therefore, by the control method in the embodiment, the top heating module and the bottom heating module in the cooking appliance can be controlled to cooperate with each other to heat the cooking space. Wherein, in the fermentation step, the food material in the cooking space may be brought to an initial bottom temperature B0And maintaining the predetermined heating time period T0Thereby enabling sufficient fermentation of food materials such as self-powdered food. In the baking step, the bottom of the food material can be heated in a stepwise manner in multiple stages by using the bottom heating module, and after a predetermined period of time has elapsed, the top of the food material is heated by the top heating module, so that the temperature of the top of the food material is maintained at or near a predetermined top temperature Q within a certain range. By the control method, the food materials in the cooking space can be uniformly heated, and the cooking quality and the taste of the food materials are ensured.
Further, specific process parameters for a cooking appliance of other baking machines for baking different food materials such as cakes, bread and the like using the control method according to the present invention will be given below by way of example. Wherein the rated power P of the baking machineRated value＝1200W。
Setting a first group of parameters:
P0＝400W；P1＝950W；P2＝750W；P3＝350W；
B0＝22℃；B1＝75℃；B2＝105℃；B3＝125℃；
T0＝70min；T1＝25min；T2＝75min；
Q＝150℃。
setting a second group of parameters:
P0＝360W；P1＝1000W；P2＝700W；P3＝300W；
B0＝30℃；B1＝80℃；B2＝110℃；B3＝130℃；
T0＝75min；T1＝20min；T2＝60min；
Q＝120℃。
setting a third group of parameters:
P0＝500W；P1＝900W；P2＝800W；P3＝400W；
B0＝32℃；B1＝90℃；B2＝115℃；B3＝140℃；
T0＝50min；T1＝15min；T2＝50min；
Q＝160℃。
in other embodiments, the rated power of the cooking appliance may be equal to other values, and the corresponding operating parameters may be changed according to the requirements.
According to another aspect of the present invention, there is also provided a cooking appliance as described in the above embodiments. Specifically, the cooking appliance includes a bottom heating module, a top heating module, a temperature detection module, and a control module configured to control the cooking appliance to perform the control method in the above-described embodiments to perform cooking. Illustratively, the cooking appliance may be a toaster.
The present invention has been illustrated by the above embodiments, but it should be understood that the above embodiments are for illustrative and descriptive purposes only and are not intended to limit the invention to the scope of the described embodiments. Furthermore, it will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, and that many variations and modifications may be made in accordance with the teachings of the present invention, which variations and modifications are within the scope of the present invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims (15)

1. A control method for a cooking appliance, the cooking appliance having a cooking space, the cooking appliance comprising:
a bottom heating module for heating a bottom of the cooking space;
a top heating module for heating a top of the cooking space; and
a temperature detection module; and
a control module configured to control the cooking appliance to perform the control method;
the control method comprises the following steps:
(a) controlling the bottom heating module to heat the bottom of the cooking space; and starting to record a timing length T while controlling the bottom heating module to heat the bottom of the cooking spaceTiming device；
(b) At the timing length TTiming deviceUp to a predetermined first time period T1Controlling the top heating module to heat the top of the cooking space and maintain the temperature of the top of the cooking space at a preset top temperature Q;
(c) at the timing length TTiming deviceReaches the predetermined second duration T2And controlling the bottom heating module and the top heating module to stop heating.
2. The control method of claim 1, further comprising a preheating step prior to step (a): controlling the bottom heating module to an initial power P0Heating the bottom of the cooking space such that the temperature of the bottom of the cooking space reaches an initial temperatureBottom temperature B0And maintaining the predetermined heating time period T0。
3. Control method according to claim 2, characterized in that the initial power P0Satisfies 30% of PRated value≤P0≤50％PRated valueWherein P isRated valueIs the rated power of the cooking appliance.
4. Control method according to claim 2, characterized in that the initial bottom temperature B0Satisfies the following conditions: b is not less than 20 DEG C0Less than or equal to 35 ℃; the predetermined heating time period T0Satisfies the following conditions: t is less than or equal to 20 minutes0Less than or equal to 100 minutes.
5. The control method according to claim 1, wherein the predetermined top temperature Q satisfies: q is more than or equal to 120 ℃ and less than or equal to 250 ℃.
6. The control method according to claim 1 or 2, characterized in that the step (a) includes:
a first cooking stage: controlling the bottom heating module at a first power P1Heating the bottom of the cooking space such that the temperature of the bottom of the cooking space reaches a first predetermined bottom temperature B1。
7. Control method according to claim 6, characterized in that the first power P1Satisfies the following conditions: 80% PRated value≤P1≤100％PRated valueWherein P isRated valueIs the rated power of the cooking appliance.
8. Control method according to claim 6, characterized in that the first predetermined bottom temperature B1Satisfies the following conditions: b is not less than 70 DEG C1≤100℃。
9. The control method of claim 6, wherein after the first cooking stage, the step (a) further comprises:
a second cooking stage: controlling the bottom heating module to be less than the first power P1Second power P2Heating the bottom of the cooking space such that the temperature of the bottom of the cooking space reaches a second predetermined bottom temperature B2。
10. Control method according to claim 9, characterized in that the second power P2Satisfies the following conditions: 50% PRated value≤P2＜80％PRated valueWherein P isRated valueIs the rated power of the cooking appliance.
11. Control method according to claim 9, characterized in that the second predetermined bottom temperature B2Satisfies the following conditions: b is not less than 100 DEG C2120 ℃ or lower and B2-B1≥10℃。
12. The control method of claim 9, wherein after the second cooking stage, the step (a) further comprises:
a third cooking stage: controlling the bottom heating module to be less than the second power P2Third power P3Heating the bottom of the cooking space such that the temperature of the bottom of the cooking space reaches a third predetermined bottom temperature B3。
13. Control method according to claim 12, characterized in that the third power P3Satisfies the following conditions: 20% PRated value≤P3＜50％PRated valueWherein P isRated valueIs the rated power of the cooking appliance.
14. Control method according to claim 12, characterized in that the third predetermined bottom temperature B3Satisfies the following conditions: b is not less than 120 DEG C3At 150 ℃ and B3-B2≥10℃。
15. Control method according to claim 1, characterized in that said predetermined first duration T1Satisfies the following conditions: t is less than or equal to 10 minutes1Less than or equal to 30 minutes.
CN202011157756.9A 2020-02-24 2020-10-26 Control method for cooking appliance and cooking appliance Pending CN113296560A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN202010114211 2020-02-24
CN2020101142113 2020-02-24

Publications (1)

Publication Number Publication Date
CN113296560A true CN113296560A (en) 2021-08-24

Family

ID=77318670

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202011157756.9A Pending CN113296560A (en) 2020-02-24 2020-10-26 Control method for cooking appliance and cooking appliance

Country Status (2)

Country Link
CN (1) CN113296560A (en)
WO (1) WO2021169340A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114027713B (en) * 2021-11-11 2023-01-24 广东美的厨房电器制造有限公司 Control method, cooking appliance and storage medium

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000093326A (en) * 1999-10-14 2000-04-04 Hitachi Hometec Ltd Automatic fish roaster
KR20040096204A (en) * 2003-05-07 2004-11-16 삼성전자주식회사 Baking machine and method of controlling the same
US20100006561A1 (en) * 2008-07-11 2010-01-14 Breville Pty Limited Toaster Oven
CN204033052U (en) * 2014-07-04 2014-12-24 九阳股份有限公司 A kind of electric food warmer of cooking cake
CN108201368A (en) * 2018-04-25 2018-06-26 青岛海尔智慧厨房电器有限公司 A kind of oven of oven control method and application this method
CN108903671A (en) * 2018-08-02 2018-11-30 广东美的厨房电器制造有限公司 The heating means and cooking appliance of cooking appliance

Also Published As

Publication number Publication date
WO2021169340A9 (en) 2021-10-28
WO2021169340A1 (en) 2021-09-02

Similar Documents

Publication Publication Date Title
JP5260421B2 (en) Baking machine with steaming function
CN110594800B (en) Control method, cooking appliance, cooking system, and computer-readable storage medium
US20140157994A1 (en) Methods and Apparatus for Intuitive Cooking Control
KR20060110746A (en) Method for baking a dessert using steam
JP2905897B2 (en) microwave
KR101762156B1 (en) Control method for steam convection oven
CN113296560A (en) Control method for cooking appliance and cooking appliance
EP2099340B1 (en) Egg cooking utensil
CN108652465A (en) A kind of method that baking machine makes flour cake
RU2796423C1 (en) Kitchen appliance control method and arrangement of kitchen appliance
US11832762B2 (en) Method for operating a cooking oven
JP2011122777A (en) Cooking device
JP5409146B2 (en) Baking machine with steaming function
JP3633037B2 (en) High frequency heating device
JP5316323B2 (en) Baking machine with steaming function
JP2000189325A (en) Fish roaster with oven function
CN213664774U (en) Multifunctional breakfast machine
CN111012152B (en) Cooking control method of cooker and cooker
JP3575080B2 (en) Combined cooking range
JPH07280281A (en) Cooking appliance and cooking method of cooking appliance
JP2004286439A (en) High-frequency heating device
JPH07273A (en) Heating control method for cooking utensil
JP4013876B2 (en) Electric rice cooker with cake cooking function
JP2000296064A (en) Fish roaster with oven function
JPH0423454Y2 (en)

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination