KR101762156B1 - Control method for steam convection oven - Google Patents

Abstract

 The present invention relates to a steam convection oven having a touch screen, which displays a driving method, a function, and a cooking method of the oven on a touch screen, a steam convection oven capable of controlling the driving of the oven through a touch screen, Control method.

Description

[0001] The present invention relates to a steam convection oven,

 The present invention relates to a steam convection oven having a touch screen, which displays a driving method, a function, and a cooking method of the oven on a touch screen, a steam convection oven capable of controlling the driving of the oven through a touch screen, Control method.

 In the past, ovens have used a method of heating food by heating the food, and when such a cooking method is used, the food is dried and the taste is lowered. To prevent this, the food is wrapped in a tin foil or a packaging container, Method.

 However, such a cooking method for preventing the moisture from escaping from the food is a common oven in which a user who cooks food is made troublesome and has recently been supplemented with the above disadvantages. In a general oven, a steam convection oven And steam is added to the food, the moisture evaporated by the hot wind is supplemented, so that the user can cook the food more conveniently.

 As the use of such a steam convection oven becomes more active, a conventional technique of registering settings of a steam convection oven such as temperature, humidity, and time by a user is disclosed in Korean Patent No. 10-1092522 entitled "Steam Convection Oven And a method of inputting a cooking menu using the same are known. This is a method of operating the user by individually setting the temperature, humidity, time, and the like, and an automation method using the data set by the user or the manufacturer, to be.

 Further, the cooking data of the steam convection oven can be additionally registered in the storage device of the steam convection oven, so that the cooking data can be immediately applied to the oven to automate the cooking of the food required by the user, So that it can be cooked.

 However, according to the above-described prior art, the movement of the cooking data is configured to be registered only through an external memory device such as a USB, so that a user directly downloads cooking data through a computer and stores an external memory device storing the cooking data in the oven Port, it is necessary to configure an additional port for receiving the external memory device in the oven, and it is inconvenient for the user to directly move the cooking data using the USB.

 In addition, the main application of steam convection ovens is a humid kitchen, which causes corrosion of the port easily and is a main cause of frequent breakdown of the steam convection oven.

 Another conventional similar technology is disclosed in Korean Patent Laid-Open Publication No. 10-2014-0063062, entitled " Method of Notifying a Food Material and Controlling a Cooking Apparatus Required for Cooking ", which uses a NFC function as a short- The user who has received the cooking data directly applies the contents of the cooking data to the appliance or automatically connects the appliance using the NFC function and assumes that the corresponding material is provided So that it can be cooked under the same conditions.

 Yet another conventional technique has an advantage in that cooking data can be applied to various devices, thereby facilitating the cooking of food easily with the help of a third party. However, the user who uses the cooking device does not directly cook the food, A cooking device which requires various settings other than a device requiring only a simple operation such as a rice cooker is exemplified as a cooking device which can not be cooked without help of a third person because cooking is carried out and is troublesome and difficult to cook food preferred by the user And it is difficult to apply it to devices that require various settings.

 The present invention relates to a method of controlling a steam convection oven. In order to easily make various dishes through a steam convection oven, various cooking recipes and cooking methods are stored in an oven and are provided to users. The steam convection oven's hot air, steam, temperature, and time settings are immediately applied to each dish so that it can be easily cooked without any additional work. When the user changes the cooking setting as needed, To be stored separately.

 In order to solve the above problems, the present invention provides a steam convection oven having a display window formed of a touch screen on one side of a front surface of an oven, wherein a screen displayed on the display window displays a main screen that can be selected by selecting a cooking method , The main screen includes an automatic cooking menu in which cooking is performed according to a cooking method set for each recipe, a manual cooking menu in which a user sets a cooking method to proceed with cooking, and other cooking menus that support cooking in an operation other than automatic and manual cooking , A marujen recipe menu for displaying a detailed method of making a cooking method for each cooking method stored in the automatic cooking menu, a cooking menu for a user to input and store a cooking method specified by the user and a specified cooking method , A cleaning menu to perform the automatic cleaning function in the oven Of the display is divided between the screen, the main screen at the bottom of the sub-picture is further configured to help the operation of the main display.

 The automatic cooking menu includes a cooking method selection menu in which a cooking method button of steamed, roasted, simmered, roasted, cooked and baked is displayed on the upper and lower sides of the screen to select a cooking method, a cooking method name and a cooking method name A cooking setting button for moving the screen displayed on the left and right, a cooking setting menu for configuring the cooking type button screen so that a plurality of dishes can be selected, and a cooking setting for the cooking selected to instantly cook the selected cooking A cooking condition screen is immediately reflected and the cooking start button is touched on the cooking condition screen so that the automatic cooking of the selected cooking can be proceeded.

 A cooking condition screen when the manual cooking menu is selected, a hot air setting button for setting a heat source to supply the cooking condition screen, a plurality of combination setting buttons for supplying hot air and steam together, a steam setting button for setting steam, A fan speed setting unit having a temperature time setting unit for setting the temperature and time, a fan speed setting unit for circulating the hot air in the oven within a range of weak (weak), strong and strong, A cooking step setting unit for setting the cooking time to be able to continue cooking continuously, a preheating and general cooking start button for cooking in a state where the cooking is preheated or the cooking is not performed, A temperature lowering button for lowering the cooking temperature according to the cooking progress, and a cooking utensil for storing the advanced optimum cooking method in the oven The Save button is configured.

 The other cooking menu may include at least one of a warm-up button, a warm-up button, a thawing button, a disinfecting button, a drying button, a temperature lowering button on the other cooking menu screen, So that the designated function is performed by clicking the preheat cooking start button or the general cooking start button on the cooking condition screen.

 The marugene recipe menu includes a cooking method selection menu, a cooking selection menu, a cooking selection menu, a detailed description screen on which a description of how to make the cooking is displayed, and a cooking condition screen, The setting of the selected dish is automatically registered on the cooking condition screen to allow the automatic cooking of the selected dish to proceed.

 The cooking menu of the user only displays the title of the menu selected at the top and has a page movement button on the left and right sides of the menu. And a modification / deletion button is formed so that a cooking setting that has been partially modified or stored can be deleted from the cooking menu of the cooking utensil alone, and a cooking condition screen of the cooking is displayed by selecting the cooking name .

 The washing menu includes a cleaning button made of a weak washing, a medieval chuck, a steel washing, a high rinsing and a drying button so that a user can clean the inside of the oven according to a situation using a washing device configured in a steam convection oven, And a temperature lowering button for lowering the temperature of the cooling water.

 The sub-screen includes a return button for moving to a previous stage of a menu selected through the main screen, a main screen movement button for moving the current screen to the main screen, a basic setting button for adjusting the basic setting of the oven, As shown in FIG.

 The present invention relates to a method and apparatus for cooking, cooking, baking, baking, roasting, baking and baking in a variety of steamed, steamed, cooked, baked, and cooked foods in a total of five settings divided into a hot air, a combi 1, a combination 2, Prevents shrinkage and moisture retention. It also helps user to use steam convection oven easily by initialization function of temperature time setting menu, automatic control of fan speed, temperature lowering and cooking reservation, And enables general cooking at the same time as cooking, thereby enabling cooking of a wide variety of foods.

 In addition, it is possible to prepare a variety of recipes and more delicate cooking by making it possible to set the cooking setting in three stages in total, and it is possible to cook the dish more favorable to the taste and flavor of the dish in the case of the advanced cook, The setting menu that is automatically set through the automatic cooking of the cooking utensil can be used to create a dish of high maturity without additional operation.

 In addition, when cooking is selected by cooking steamed, roasted, simmered, roasted, cooked, or baked, the appropriate setting is automatically entered in the setting menu to provide quick and convenient cooking, It provides cooking materials and cooking methods through the use of a steam convection oven for beginners as well as cooking professionals.

 In addition, the present invention is configured to maximize the utilization of the steam convection oven including not only cooking but also heating, warming, thawing, dish rinsing, washing, rinsing, drying and help function of each screen, And it is advantageous that a steam convection oven can be used without having to search for a booklet by preparing a help function for each menu.

1 is a diagram showing a conventional cooking menu input / output interface.
2 is a view showing a main screen of the present invention.
3A and 3B are views showing a manual cooking menu screen according to the present invention.
4A, 4B, and 4C are views sequentially illustrating screens that are executed when the automatic cooking menu of the present invention is executed.
FIG. 5 is a view illustrating a miscellaneous cooking menu screen according to the present invention.
6A and 6B are diagrams showing detailed cooking screens according to the present invention.
7 is a view showing a cooking menu screen according to the present invention only.
8 is a view showing a cleaning menu screen according to the present invention.

 The present invention will be clarified by the following preferred embodiments, but it is to be understood that the present invention is by no means limited to the scope of the present invention, And techniques described herein.

 As shown in FIG. 2, the steam convection oven of the present invention includes a display window 1 formed of a touch screen on one side of a front side of an oven. The display window is provided with a cooking guide And the control screen are displayed.

 More specifically, the screen displayed on the display window 1 displays a main screen 2 which can be selected by a cooking method. As shown in FIG. 2, A manual cooking menu 4 in which the user sets the cooking method by himself or herself, and other cooking menus 5 that support the cooking in an operation other than automatic and manual cooking, A marujen recipe menu 6 for displaying details of how to make a cooking according to the cooking method stored in the menu, and a cooking menu for the user to input and store the cooking type specified by the user and the specified cooking method 7) and a cleaning menu 8 for performing an automatic cleaning function in the oven are displayed on one screen.

 When the automatic cooking menu 3 is selected and touched, as shown in FIG. 4A, a cooking method selection menu screen 9 for selecting a cooking method is displayed. In the cooking method selection menu, 4B, a cooking setting menu screen 10 for selecting a type of cooking that can be cooked is displayed. Then, when a specific cooking is selected from the cooking setting menu, And a cooking condition screen 11 including a cooking start button and a screen for notifying the user of the cooking process condition are displayed on the display unit 10. The cooking start button 12 is touched on the screen to automatically cook the selected cooking.

 As shown in FIG. 4A, for example, the cooking method selection menu screen 9 displays cooking method buttons 9a such as steamed dishes, stir-fried dishes, simmering dishes, roasted dishes, Display allows you to select the cooking method.

 When one of the cooking method buttons 9a is selected, a cooking setting menu screen 10 is displayed as shown in FIG. 4b, and a plurality of cooking buttons are displayed on the cooking type button screen 10a, In order to confirm the method, a cooking method 10b is displayed on the upper part and a cooking screen moving button 10c for moving the screen displayed on the right and left sides of the cooking method arranged at the upper part to the front and rear pages is arranged, In the type button screen 10a, seven kinds of dishes which can be cooked according to the cooking method are arranged in the order of consonant and displayed in the lower part of the cooking method name 10b, the excess cooking is arranged on the next page, The user can move the page using the movement button 10c to confirm and select the dish.

 When the user selects a specific dish from the cooking type button 10a, a setting menu screen as shown in FIG. 4C is displayed. By clicking the normal cooking start button 12a from the cooking start button 12 without operating these buttons, So that the cooking is performed under the stored cooking conditions.

 As shown in FIG. 3A, the manual cooking menu 4 displayed on the main screen 2 displays a setting screen for allowing the user to directly set the driving conditions of the oven. As shown in FIG. 3A, A plurality of combination setting buttons 14 for supplying hot air and steam together, and a steam setting button 15 are displayed.

 As shown in FIG. 3A, a temperature setting unit 16 for setting the cooking temperature and time, a fan speed setting unit 17 for circulating the hot air in the oven, a cooking step setting unit 18 for setting the cooking step A pre-heating and general cooking start button 12 for cooking in a state where the cooking is preheated and then the cooking is not carried out or the preheating is not performed, a cooking preset time setting button 19 for cooking and reserving the cooking start time, A temperature lowering button 20 for lowering the temperature, and a personal cooking storage button 21 for storing the advanced optimum cooking method in the oven.

 As shown in FIG. 3A, the combi button 14 for simultaneously supplying the hot air and the steam is composed of a Combi 1, Combi 2, and Combi 3 menus so that hot air and steam are supplied in three forms. Combi 2 provides more steam than steam, Combi 2 supplies steam and steam equally, Combi 3 supplies steam more than hot air and cooks using hot air and steam at the same time. It keeps nutrients constant and prevents food from shrinking. So that complete cooking can be achieved.

 3B, the temperature time setting unit 16 includes an initialization button 16a on one side and a temperature and time control button 16b on the other side for controlling the increase and decrease of the cooking temperature and time, A time and temperature setting display window 16c is formed between the initializing button and the temperature time adjusting button so that the current and set temperature and time can be checked, the temperature setting display window is formed above the time setting display window, Temperature control should be set in the range of 0 ~ 130 ℃ for steam cooking, 30 ~ 300 ℃ for hot air cooking and 30 ~ 300 ℃ for combi cooking.

 The fan speed setting unit 17 is formed by sequentially arranging three buttons of weak (weak), automatic, and strong. The fan speed setting unit 17 is configured to weakly adjust or strongly adjust the speed of the fan through the medicine and steel buttons, The temperature of the inside of the steam convection oven is sensed and the driving of the fan is automatically controlled based on the detected temperature. The stronger the heat is, the stronger the fan is rotated.

 The cooking step setting unit 18 is disposed at the lower left side of the fan speed setting unit 17. The cooking step setting unit 18 divides the cooking step into one to three stages so as to increase the taste, flavor and perfection of the dish, The combination of hot air, temperature, time, and fan speed is set so that the cooking history is applied to the cooking step at the start of cooking.

 The cooking start portion 12 is provided with a preheat cooking start button 12b and a normal cooking start button 12a and the preheat cooking start button 12b is disposed at a temperature set through the temperature setting portion 16 When the temperature of the oven reaches the preset temperature, the user can inform the user of the cooking temperature and the cooking can be started. The general cooking start button 12a includes a preheating step in the total cooking time of the oven It can be used when cooked below 100 ℃.

 The cooking reservation time setting button 19, the temperature lowering button 20 and the only cooking storage button 21 are arranged at the lower end of the cooking step setting unit 18, The oven is driven at the reserved time by the set cooking condition by setting the time so that the cooking is progressed.

 The temperature lowering button 20 allows the cooking speed to be adjusted by lowering the cooking temperature when the internal temperature of the oven is high during cooking. The cooking button 21 for only cooking saves the cooking condition of the cooking currently being cooked The user can cook the stored cooking through his or her own cooking menu according to need, and if the user clicks the cooking cooking button 21, the user can input or delete the cooking name as shown in FIG. 7, .

 The other cooking menu 5 displayed on the main screen performs functions for thawing and reheating food. When the other cooking menu 5 is selected, as shown in FIG. 5, the heating button 5, the warming button 5, Button, and sterilize dishwasher buttons are displayed on the upper and lower sides. When one of the buttons is clicked, a condition for performing each function can be set. As shown in FIG. 4C, hot air, steam, A speed, a cooking step and a temperature lowering screen are displayed, and the pre-heating cooking start button 12b or the general cooking start button 12a is clicked to perform a designated function.

 The marugene recipe menu (6) displayed on the main screen displays a screen for allowing a user to easily cook unfamiliar dishes using the steam convection oven and grasp a cooking method. The marugene recipe menu 6 is selected, the cooking method selection menu screen 9 and the cooking selection menu screen 10 shown in FIG. 4A are displayed. When cooking is selected on the cooking selection menu screen, as shown in FIGS. 6A and 6B, , A detailed description screen 6a on how to make the selected dish is further displayed, and an automatic cooking button 6b is displayed at the lower end thereof to enable automatic cooking of the selected dish to proceed.

 6A and 6B, the name of the dish selected through the marugin recipe menu is displayed on the upper part, and the photograph of the selected dish, the making method, the material and other items are displayed in the middle of the screen The automatic cooking button is arranged at the lower end of the screen, the cooking method of the recipe selected by the user is confirmed, and the cooking is automatically progressed.

 7, the user can select one of the cooking menus 7 to be displayed on the main screen 2 so that his / her own cooking can be specified and stored and the stored cooking can be quickly selected and cooked. Quot; My Own Cooking ", which is the title of the selected menu, is displayed, and a page shift button is provided on the left and right of the menu.

 A cooking method of a specific dish is inputted to the automatic cooking condition screen of FIG. 4C so that the user can input and store the cooking name specified by the user at the bottom of the menu, So that it is possible to modify or delete a specific dish stored in the personalized cooking menu.

 As shown in FIG. 8, the washing menu 8 displayed on the main screen is used to wash the inside of the oven by using a washing device configured in the steam convection oven, such as washing, medieval chuck, river washing, And a temperature lowering button 8b which has a cleaning button 8a composed of a drying button and lowers the temperature inside the oven.

 As shown in FIG. 2, a sub-screen for assisting an operation of the main screen is formed at the lower end of the main screen 2. The sub-screen includes a return button 2a for moving the sub- A main screen moving button 2b for moving the current screen to the main screen, a basic setting button 2c for adjusting the basic setting of the oven, and a help display button 2d for displaying the help related to the currently selected menu .

 Hereinafter, a cooking method using the present invention will be described with reference to the above menus and drawings.

 When the manual cooking menu 4 of the main screen 2 is selected, a setting menu is displayed as shown in FIG. 3A, and a hot wind setting button 13, a combination setting button 14, a steam setting button 15, The user directly sets and operates the temperature time setting unit 16, the fan speed setting unit 17, the cooking step setting unit 18, and the preheating and general cooking start button 12.

 At this time, the setting of the hot air and the steam is arbitrarily set according to the food to be cooked. For the steamed food such as steamed egg, steamed egg, steamed sesame leaf, sweet potato, steamed potato, egg boiled, Duck, pajeon, and pizza are cooked using only hot air, and in case of steamed chicken, oam roast, duck roast, courted rice cake, etc., depending on the type of food, And proceed to setting the temperature time.

 The temperature time setting unit 16 is configured by a temperature and time adjusting button 16b included in the temperature time setting unit. The temperature increase and decrease values are respectively 1 ° C and the increase and decrease values are 1 Minute, and the user sets a desired temperature and time, and when it is desired to initialize the numerical value, the temperature and time are initialized by using the initialization button 16a configured in the temperature time setting unit.

 When the setting of the temperature time setting unit 16 is completed, the fan speed is set through the fan speed setting unit 17 and the fan speed is adjusted to be weak or strong so that hot air in the oven and / If you do not know the proper fan speed for the cooking by selecting the degree of circulation of the steam, select 'Automatic' to detect the internal temperature of the steam convection oven so that the fan automatically operates according to the level of the heat released.

 When a variety of cooking methods other than a cooking method using only a variety of hot air, combi, and steam are required prior to the start of cooking, the cooking step setting unit 18 is used. The desired setting is stored for each step divided into one to three steps, .

 For example, when a chicken stir-fryer is cooked, the ingredients are placed in an oven, and the setting of the cooking condition screen 17 is set to Combi 3, temperature 140 ° C and time 40 minutes, and the cooked food is first cooked after preheating, ° C. for 10 minutes. In this case, the cooking step setting unit 18 is used to select one step of the cooking step setting unit, and the combination 3, temperature 140 ° C., time 40 minutes, After setting it automatically, press the save button, select the second step of the cooking step setting part, set the fan speed automatically by hot air, temperature 160 ° C, time 10 minutes, press the save button, preheat cook, When the material of the frying pan is placed inside the oven, the first cooking and the frying step are automatically progressed without any further operation, and the chicken frying pan can be completed. This is one example of the embodiment, More diverse, and it is possible to increase the completeness of the dishes cooked by a more delicate dishes for each step setting.

 When the operation of the cooking step setting menu is completed, preheating or general cooking is selected. When the cooking is performed at 100 ° C or higher, the preheating cooking is selected and the cooking is performed, the oven is raised by the set temperature value, If you confirm that you have prepared the ingredients into the oven, you can proceed with cooking. If you cook at less than 100 ℃, the set time will be reduced by pressing the general cook button, and the cooking will proceed. The set time value gradually decreases, and the cooking is continued while the temperature is continuously increased by the set value.

 Also, before the selection of the preheating cooking or general cooking of the cooking start portion 12, the cooking cooking time setting button 19 arranged at the lower left of the setting menu is executed to select the desired cooking time, Alternatively, the operation can be set so that normal cooking is started.

 In addition, if it is determined that the inside of the oven is overheated during the pre-heating or general cooking, it is possible to prevent the oven from overheating by selecting the temperature lowering button 20 formed at the lower end of the cooking step setting unit 18, The cooking setting button 18, which is configured at the lower stage of the cooking step setting unit 18, before cooking start, during cooking, and after completion of cooking, is completed, and the setting of the hot air, the combination and the steam, the temperature and the time, 21). ≪ / RTI >

 When the automatic cooking menu 3 displayed on the main screen 2 is selected, the cooking method selection menu 9 is displayed and the cooking method button 9 displayed on the upper and lower sides of the screen by steam, roast, stew, roast, (9a) is selected, a cooking selection menu screen (10) which can be cooked according to the cooking method is displayed.

 All dishes that can be cooked using the steam convection oven by using the selected cooking method are displayed on the cooking type button screen 10a. For example, in the case of steam cooking, boiling potatoes, potato boiling, Egg grilled, egg steamed, boiled sweet potato, baked bread, and egg yolk are displayed. In the case of the grilled dish, a fish grilled dish, a smoked duck grilled dish, a hamburger steak, a corn buttered grill, a baguette pizza, If the desired cooking is not displayed on the screen, the user can select the dish by moving the page through the cooking screen moving button 10c formed on the upper part of the cooking setting menu screen 10.

 When one of the dishes is selected through the cooking selection menu, the user moves to the cooking condition screen 11, and hot wind, combination and steam setting, temperature time setting, fan speed setting and cooking step setting suitable for the selected cooking are automatically set in the cooking condition The user is registered in each setting section of the screen and starts cooking after confirming this.

 When the unfrozen food is to be thawed and the reheating is required, the other cooking menu 5 of the main screen 2 is selected, and at the time of selection, the button for heating, warming, thawing and disinfecting dishes is displayed up and down. The cooking condition screen 11 is displayed so that a condition for performing each function can be set. When the pre-heating cooking start button 12b or the general cooking start button 12a is selected after completion of the setting, the designated function is performed.

 If the user does not cook well or is a beginner using the steam convection oven, the user can select the marugene recipe menu 6 displayed on the main screen 2 and proceed to cooking. When the marugene recipe menu is selected, 9) is displayed and the user selects the desired cooking method.

 When one of the cooking method buttons 9a displayed on the cooking method selection menu screen 9 is selected, the cooking selection menu screen 10 corresponding to the cooking method is displayed, When any one of the category button screens 10a is selected, a detailed description screen 6a displaying a photograph of a dish, a method of making, a material, and other items is displayed to help the user easily make a dish.

 When the user completes the preparations for the cooking of the selected dish with reference to the detailed description screen 6a, the cooking condition screen 11 is displayed by selecting the automatic cooking button arranged at the bottom of the detailed explanation screen, On the condition screen, all the settings are automatically registered so that the user can select the cooking course to be cooked. When the user prepares the bottom cooking course into the oven and selects the general cooking start button 12a, cooking is automatically started.

 For example, if the user selects the marugene recipe menu 6, selects the steamed dish from the cooking method selection menu screen 9, selects the steamed dish from the cooking selection menu screen 10, The cooking condition screen 11 in which all the settings are automatically registered is displayed when the bottom preparation is completed and the automatic cooking button at the bottom of the detailed description screen 6a is displayed And a cooking condition screen 11 in which all settings are automatically registered in a temperature of 100 ° C., a time of 15 minutes, a fan speed of automatic, and a cooking step of 1 are automatically displayed, After confirming this, you can select general cooking and start cooking.

 Or the marugene recipe menu 6 is selected and the grilled dish is selected on the cooking method selection menu screen 9 and then the grilled flour is selected on the cooking selection menu screen 10, The cooking condition screen 11 is displayed when the automatic cooking button at the bottom of the detailed description screen is displayed, and the cooking condition screen 11 is displayed, And the cooking condition screen 11 in which all the settings are automatically registered are displayed on the screen. The temperature is set to 190 DEG C, the cooking time is set to 30 minutes, the fan speed is set to be high, .

 The user saves time by 8 minutes and sets the temperature to 105 ° C and stores the setting as 'My Own Prey' using the My Own Cooking menu in the setting menu. If you want to use it again, select your own cooking menu (7) on the main screen (2) and select 'My own steamer' among the buttons displayed.

 When the user selects "My Own Preference", the cooking condition screen 11 is displayed. The temperature (105 ° C) and the time (8 minutes) changed from the existing preliminary cooking setting stored in the user are applied to the cooking condition screen, If the user desires to change the time to 9 minutes, he / she can use the fan-shaped correction button on the right side of the 'My own brewing' displayed on the cooking menu 7 If you want to delete and save 'My Own Diary', delete the 'My Diary Diary' saved from your cooking menu using the Delete button on the right side of the edit button.

 If there is a large number of data stored in the personalized cooking menu 7, the excess data is transferred to the next page. In this case, the user can navigate the page using the page shift button configured at the top of the personalized cooking menu, .

 If the user wishes to clean the inside of the steam convection oven, select the washing menu (8) of the main screen (2) to perform the inside washing, and depending on the degree of contamination in the oven, When one of the buttons is selected, the water drops of different strengths are sprayed according to the buttons selected in the bowl. When the operation is completed, the inside rinse button is selected to rinse the inside of the oven with water and the drying button is selected to remove the water in the oven If there is a pull-out in use due to the high temperature in the oven through additional cleaning, the temperature drop function in the wash menu should be used to lower the oven temperature.

 If it is desired to move to the initial screen after the start of the operation, the main screen moving button 2b of the sub screen which is arranged at the lower end of the main screen 2 is selected. If the menu is selected by mistake, And then a desired menu is selected after moving to the immediately preceding stage. When the operation method, description, help, and the like of various menus displayed on the current screen are required, the help display button 2d of the sub screen is used.

 The present invention relates to a method and apparatus for cooking, cooking, baking, baking, roasting, baking and baking in a variety of steamed, steamed, cooked, baked, and cooked foods in a total of five settings divided into a hot air, a combi 1, a combination 2, Prevents shrinkage and moisture retention. It also helps user to use steam convection oven easily by initialization function of temperature time setting menu, automatic control of fan speed, temperature lowering and cooking reservation, And enables general cooking at the same time as cooking, thereby enabling cooking of a wide variety of foods.

 In addition, it is possible to prepare a variety of recipes and more delicate cooking by making it possible to set the cooking setting in three stages in total, and it is possible to cook the dish more favorable to the taste and flavor of the dish in the case of the advanced cook, The setting menu that is automatically set through the automatic cooking of the cooking utensil does not require any additional operation, so that the cooking utensil can be easily made with high completeness.

 In addition, when cooking is selected by cooking steamed, roasted, simmered, roasted, cooked, or baked, the appropriate setting is automatically entered in the setting menu to provide quick and convenient cooking, It provides cooking materials and cooking methods through the use of a steam convection oven for beginners as well as cooking professionals.

 In addition, the present invention is configured to maximize the utilization of the steam convection oven including not only cooking but also heating, warming, thawing, dish rinsing, washing, rinsing, drying and help function of each screen, And it is advantageous that a steam convection oven can be used without having to search for a booklet by preparing a help function for each menu.

1: Display window 2: Main window
3: Automatic cooking menu 4: Manual cooking menu
5: Other Cooking Menu 6: Marugene Recipe Menu
7: My Own Cooking Menu 8: Wash Menu
9: Cooking method selection menu screen 10: Cooking setting menu screen
11: Cooking condition screen 12; Cooking start button
13: Hot air setting button 14: Combi setting button
15: Steam setting button 16: Temperature time setting section
17: Fan speed setting unit 18: Cooking step setting unit
19: reservation time setting button 20: temperature lowering button
21: My Own Cooking Save Button
2a: return button 2b: main screen moving button
2c: Basic setting button 2d: Help display button
6a: Detailed explanation Screen 8a: Cleaning button
8b: Temperature lowering button 9a: Cooking method button
10a: Cooking type button 10b: Cooking method name
10c: button for moving cooking screen 12a: button for starting normal cooking
12b: Preheat cooking start button 16a: Initialize button
16b: Temperature and time control button 16c: Time and temperature setting display window

Claims (8)

1. A steam convection oven having a display window (1) formed of a touch screen on one side of a front surface of an oven,
The display window (1) is provided with an automatic cooking menu (3) in which cooking is progressed according to a preset cooking method; A manual cooking menu 4; Other cooking menu (5); A marujen recipe menu (6) for displaying how to make a dish stored in an automatic cooking menu; A personalized cooking menu 7 for inputting and storing a cooking mode of a user specified by the user; A main menu screen is formed in which a washing menu (8) for automatically cleaning an oven is divided and activated,
When the automatic cooking menu 3 is selected on the main screen, a cooking method selection menu 9 in which the cooking method button 9a is displayed on the upper and lower sides is displayed,
When the manual cooking menu 4 is selected on the main screen, a hot air button 13 for supplying hot air as a cooking heat source, a plurality of combi buttons 14 for mixing hot air and steam and supplying them stepwise, A temperature time setting section (16) having a button (15) for setting a cooking temperature and a time; A fan speed setting unit 17 for adjusting the heat source supply intensity; A cooking step setting unit (18) for setting the set cooking condition so that the set cooking condition can be continuously performed in any one of the first to third steps; A preheating and normal cooking start button 12 for preheating and then cooking without cooking or preheating; A cooking reservation time setting button (19) for reserving a cooking start time; A temperature lowering button 20 for lowering the temperature of the heat source according to the cooking state; A cooking condition screen including a cooking cooking button 21 for storing the advanced cooking process is displayed so that the cooking condition can be manually set and cooked,
When the marzhen recipe menu 6 is selected, a description screen 6a including a description of the material of the dish selected through the cooking method selection menu 9 and the cooking selection menu 10 is displayed, The automatic cooking button 6b is displayed. When the automatic cooking button is selected, the cooking method of the cooking shown in the explanation screen is automatically registered on the cooking condition screen and the automatic cooking is progressed. delete delete delete The method according to claim 1,
When the other cooking menu 5 is selected, a warm-up button, a warm-up button, a decompression button, and a disinfecting button are displayed on the upper and lower sides of the screen. When any one of the buttons is selected, The manual cooking condition screen 11 is displayed so that manual cooking can proceed,
When the cooking menu 7 is selected, the title of the menu selected at the top is displayed, and the name of the dish that the user specifies is stored at the bottom of the title and stored, And a correction button 7a and a delete button 7b are provided so that the stored cooking can be deleted and the manual cooking condition screen 11 of the stored cooking is selected by selecting the cooking name so that the cooking is progressed Steam convection oven control method. delete 6. The method of claim 5,
The washing menu 8 includes a cleaning button 8a made of a weak washing, a medieval chuck, a steel washing, a high rinsing and a drying button so that the user can clean the inside of the oven according to a situation using the washing device configured in the steam convection oven. And,
Further comprising a temperature lowering button (8b) for lowering the temperature of the inside of the oven. delete

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