CN111096662A - Steaming and baking oven and cooking method based on steaming and baking oven - Google Patents
Steaming and baking oven and cooking method based on steaming and baking oven Download PDFInfo
- Publication number
- CN111096662A CN111096662A CN201911292889.4A CN201911292889A CN111096662A CN 111096662 A CN111096662 A CN 111096662A CN 201911292889 A CN201911292889 A CN 201911292889A CN 111096662 A CN111096662 A CN 111096662A
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- Prior art keywords
- steaming
- heating pipe
- oven
- baking
- circulating fan
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
- A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
Abstract
The invention provides a steaming oven and a cooking method based on the steaming oven, and belongs to the technical field of integrated cookers. The oven and the steam box are arranged in the integrated cooker, and the technical problem that the existing oven and the steam box which are arranged in the integrated cooker are separated is solved. The utility model provides an and evaporate oven, includes the box, its characterized in that, is provided with heating pipe one, heating pipe two, circulating fan and heating water dish in the box, and heating pipe two, circulating fan are located the box lateral part, and heating pipe one is located the box top. The invention has the advantage that steaming and baking can be carried out.
Description
Technical Field
The invention belongs to the technical field of integrated cookers, and particularly relates to a steaming oven and a cooking method based on the steaming oven.
Background
The integrated stove is a kitchen appliance integrating a plurality of functions of a range hood, a gas stove, a disinfection cabinet, a storage cabinet and the like, and is also called as an environment-friendly stove or an integrated environment-friendly stove in the industry.
The traditional integrated oven can only be provided with an oven or a steam box with a single function, and is inconvenient in the actual use process.
Disclosure of Invention
The invention aims to solve the following problems in the prior art and provides a steaming oven which has the characteristic of steaming and baking.
The purpose of the invention can be realized by the following technical scheme:
the utility model provides a steaming and baking box, includes the box, its characterized in that, is provided with heating pipe one, heating pipe two, circulating fan and heating water dish in the box, and heating pipe two, circulating fan are located the box lateral part, and heating pipe one is located the box top.
The invention aims to provide a cooking method based on a steaming oven, aiming at the following problems in the prior art, and the cooking method has the characteristic of combining steaming and baking.
A cooking method based on a steaming oven is characterized by comprising the following steps:
s1, placing the food in a box body of a steaming and baking oven;
s2, starting the first heating pipe, the second heating pipe and the circulating fan to heat the inside of the heating pipe, wherein the first heating pipe and the second heating pipe are in a maximum power state and are kept for 1-3 min;
s3, selecting a cooking mode of the steaming oven, wherein the cooking mode comprises an independent steaming mode, an independent baking mode, a steaming-baking mode and a baking-steaming mode, and one of the four modes is selected;
s4, after the food is cooked, the operation of the first heating pipe is stopped, and the second heating pipe and the circulating fan are continuously started to keep the interior of the heating pipe in a heat preservation state.
In the cooking method based on the steaming oven, the first heating pipe is 1200-1400w, and the second heating pipe is 900-1000 w.
In the cooking method based on the steaming oven, the heating water tray can be used for sterilizing the inside of the steaming oven after water is added.
In the cooking method based on the steaming oven, the mode of firstly steaming and then baking adopts the mode of heating by the bottom heating water tray and generating steam, steaming the food by the steam, and after steaming for a preset time, starting the first heating pipe, the second heating pipe and the circulating fan to bake the food.
In the cooking method based on the steaming oven, the first heating pipe, the second heating pipe and the circulating fan are started to bake food in the first-baking and then steaming mode, after the food is baked for a preset time, the food is heated by the bottom heating water tray to generate steam, and the food is steamed by the steam.
In the cooking method based on the steaming oven, the temperature is controlled between 50 and 160 ℃ and the time is controlled between 5 and 180min during steaming treatment.
In the cooking method based on the steaming oven, the temperature is controlled between 100 ℃ and 200 ℃ and the time is controlled between 5-180min during baking treatment.
In the cooking method based on the steaming and baking oven, when the second heating pipe is matched with the circulating fan to work, the internal temperature is kept uniform; when the circulating fan works independently, the internal temperature is reduced in an accelerated way, so that the circulating fan can reach the normal temperature quickly.
Compared with the prior art, this has following advantage:
1. the steaming oven can be used for steaming or baking and steaming, the use of a conventional oven or a conventional steam box is broken through, and the conventional oven and the steam box can be perfectly combined.
2. Through the free cooperation of steaming and baking, the food can be used in various foods, and the application is wider.
Drawings
FIG. 1 is a schematic view of a steamer of the present invention.
In the figure, 1, a first heating pipe is heated; 2. heating a pipe II; 3. a circulating fan; 4. the water tray is heated.
Detailed Description
The following are specific embodiments of the present invention and are further described with reference to the drawings, but the present invention is not limited to these embodiments.
As shown in fig. 1, a steaming and baking box comprises a box body, wherein a first heating pipe 1, a second heating pipe 2, a circulating fan 3 and a heating water tray 4 are arranged in the box body, the second heating pipe 2 and the circulating fan 3 are located on the side portion of the box body, and the first heating pipe 1 is located at the top of the box body.
A cooking method based on a steaming oven, comprising the following steps:
s1, placing the food in a box body of a steaming and baking oven;
s2, starting the first heating pipe 1, the second heating pipe 2 and the circulating fan 3 to heat the interior of the heating pipe, wherein the first heating pipe 1 and the second heating pipe 2 are in a maximum power state and are kept for 1-3 min;
s3, selecting a cooking mode of the steaming oven, wherein the cooking mode comprises an independent steaming mode, an independent baking mode, a steaming-baking mode and a baking-steaming mode, and one of the four modes is selected;
s4, after the food is cooked, the operation of the first heating pipe 1 is stopped, the second heating pipe 2 and the circulating fan 3 are continuously started, and the interior of the heating pipe is in a heat preservation state.
Specifically, the first heating pipe 1 is 1200-. The first heating tube 1 is 1400w, and the second heating tube 2 is 1000 w.
Specifically, the water heating tray 4 can be used for sterilization treatment of the inside of the steam oven after adding water. The water tank is arranged in the box body, the water tank can provide water for the heating water tray 4, and the bottom of the heating water tray 4 is provided with a heating wire.
Specifically, the first steaming and then baking mode is that the bottom heating water tray 4 is used for heating and generating steam, steaming is conducted on food through the steam, and after the preset steaming time, the first heating pipe 1, the second heating pipe 2 and the circulating fan 3 are started to conduct baking on the food.
Specifically, in the mode of firstly roasting and then steaming, the heating pipe I1, the heating pipe II 2 and the circulating fan 3 are started to roast food, after the preset time of roasting, the food is heated by the bottom heating water tray 4 and generates steam, and the food is steamed by the steam.
The steaming comprises two modes of ordinary steaming and high-temperature steaming, and the baking comprises four modes of air roasting, barbecue, hot air roasting and tender roasting. One of the two steaming modes and one of the four baking modes can be used together.
The single steaming mode is heated by utilizing the cooperation of the heating water plate 4, the first heating pipe 1, the second heating pipe 2 and the circulating fan 3, and the single baking mode is heated by utilizing the first heating pipe 1, the second heating pipe 2 and the circulating fan 3. The first heating pipe 1 and the second heating pipe 2 can also be used for heating.
Specifically, the temperature is controlled between 50-160 ℃ and the time is controlled between 5-180min during steaming treatment.
Specifically, during the baking treatment, the temperature is controlled between 100 ℃ and 200 ℃, and the time is controlled between 5-180 min.
Specifically, when the second heating pipe 2 and the circulating fan 3 work in a matched mode, the internal temperature is kept uniform; when the circulating fan 3 works alone, the internal temperature is reduced in an accelerated manner, so that the temperature of the circulating fan can reach the normal temperature quickly.
Specifically, the first heating pipe 1, the second heating pipe 2 and the circulating fan 3 can be used separately.
| Mode of operation | Default temperature | Minimum temperature | Maximum temperature | Default time | Minimum time | Maximum time |
| Air-baking | 150 | 120 | 200 | 30 | 5 | 180 |
| Barbecue | 160 | 140 | 200 | 30 | 5 | 180 |
| Hot air roasting | 160 | 130 | 200 | 30 | 5 | 180 |
| Tender roast | 160 | 100 | 200 | 30 | 5 | 180 |
| High temperature steaming | 130 | 100 | 160 | 10 | 5 | 120 |
| Common steaming | 100 | 50 | 100 | 30 | 5 | 180 |
| Disinfection | 120 | 120 | 150 | 30 | 30 | 120 |
The above components are all standard components or components known to those skilled in the art, and the structure and principle thereof can be known to those skilled in the art through technical manuals or through routine experiments.
The specific embodiments described herein are merely illustrative of the spirit of the invention. Various modifications or additions may be made to the described embodiments or alternatives may be employed by those skilled in the art without departing from the spirit or ambit of the invention as defined in the appended claims.
Claims (9)
1. The utility model provides a steaming and baking box, includes the box, its characterized in that, is provided with heating pipe one, heating pipe two, circulating fan and heating water dish in the box, and heating pipe two, circulating fan are located the box lateral part, and heating pipe one is located the box top.
2. A cooking method based on a steaming oven according to claim 1, characterized in that it comprises the following steps:
s1, placing the food in a box body of a steaming and baking oven;
s2, starting the first heating pipe, the second heating pipe and the circulating fan to heat the inside of the heating pipe, wherein the first heating pipe and the second heating pipe are in a maximum power state and are kept for 1-3 min;
s3, selecting a cooking mode of the steaming oven, wherein the cooking mode comprises a steaming-then-baking mode and a baking-then-steaming mode, and one of the two modes is selected;
s4, after the food is cooked, the operation of the first heating pipe is stopped, and the second heating pipe and the circulating fan are continuously started to keep the interior of the heating pipe in a heat preservation state.
3. The cooking method as claimed in claim 2, wherein the first heating tube is 1200-1400w, and the second heating tube is 900-1000 w.
4. The cooking method based on a steam oven of claim 2, wherein the water heating tray can be used for sterilization treatment of the inside of the steam oven after being added with water.
5. The cooking method based on the steaming oven as claimed in claim 2, wherein the first steaming and then baking mode is a mode in which the food is heated by a bottom heating water tray and steam is generated, the food is steamed by the steam, and after a preset steaming time, the first heating pipe, the second heating pipe and the circulating fan are started to bake the food.
6. The cooking method based on the steaming oven as claimed in claim 2, wherein the first heating pipe and the second heating pipe are started and the circulating fan is used for baking the food in the first-baking and then steaming the food, and after the food is baked for a preset time, the food is heated by the bottom heating water tray and generates steam.
7. The cooking method based on a steaming oven according to claim 5 or 6, characterized in that the temperature is controlled between 50-160 ℃ and the time is controlled between 5-180min during the steaming process.
8. The cooking method according to claim 5 or 6, wherein the temperature is controlled between 100 ℃ and 200 ℃ and the time is controlled between 5 min and 180min during the baking process.
9. The cooking method based on the steaming oven as claimed in claim 2, wherein when the second heating pipe is matched with the circulating fan, the internal temperature is kept uniform; when the circulating fan works independently, the internal temperature is reduced in an accelerated way, so that the circulating fan can reach the normal temperature quickly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911292889.4A CN111096662A (en) | 2019-12-16 | 2019-12-16 | Steaming and baking oven and cooking method based on steaming and baking oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911292889.4A CN111096662A (en) | 2019-12-16 | 2019-12-16 | Steaming and baking oven and cooking method based on steaming and baking oven |
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| Publication Number | Publication Date |
|---|---|
| CN111096662A true CN111096662A (en) | 2020-05-05 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911292889.4A Pending CN111096662A (en) | 2019-12-16 | 2019-12-16 | Steaming and baking oven and cooking method based on steaming and baking oven |
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| CN (1) | CN111096662A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111700510A (en) * | 2020-06-30 | 2020-09-25 | 广东美的厨房电器制造有限公司 | Control method and control device of cooking appliance, cooking appliance and storage medium |
| CN111870140A (en) * | 2020-07-30 | 2020-11-03 | 佛山市顺德区美的电热电器制造有限公司 | Control method of cooking apparatus, and computer-readable storage medium |
| CN112426056A (en) * | 2020-11-13 | 2021-03-02 | 珠海格力电器股份有限公司 | Heating control method and device for steaming and baking oven and steaming and baking oven |
Citations (5)
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|---|---|---|---|---|
| CN2873048Y (en) * | 2006-03-21 | 2007-02-28 | 优可企业股份有限公司 | Steam structure of steam roaster |
| CN105433747A (en) * | 2014-08-14 | 2016-03-30 | 广东美的厨房电器制造有限公司 | Baking oven and control method thereof |
| CN209090970U (en) * | 2018-10-17 | 2019-07-12 | 合肥培恩电器有限公司 | A kind of double-layer heating steaming and baking box |
| CN110074657A (en) * | 2019-05-30 | 2019-08-02 | 浙江帅康电气股份有限公司 | A kind of steaming and baking box all-in-one machine |
| CN209219924U (en) * | 2018-06-29 | 2019-08-09 | 中山市力图达电器有限公司 | A kind of novel Steam roaster |
-
2019
- 2019-12-16 CN CN201911292889.4A patent/CN111096662A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2873048Y (en) * | 2006-03-21 | 2007-02-28 | 优可企业股份有限公司 | Steam structure of steam roaster |
| CN105433747A (en) * | 2014-08-14 | 2016-03-30 | 广东美的厨房电器制造有限公司 | Baking oven and control method thereof |
| CN209219924U (en) * | 2018-06-29 | 2019-08-09 | 中山市力图达电器有限公司 | A kind of novel Steam roaster |
| CN209090970U (en) * | 2018-10-17 | 2019-07-12 | 合肥培恩电器有限公司 | A kind of double-layer heating steaming and baking box |
| CN110074657A (en) * | 2019-05-30 | 2019-08-02 | 浙江帅康电气股份有限公司 | A kind of steaming and baking box all-in-one machine |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111700510A (en) * | 2020-06-30 | 2020-09-25 | 广东美的厨房电器制造有限公司 | Control method and control device of cooking appliance, cooking appliance and storage medium |
| CN111700510B (en) * | 2020-06-30 | 2022-05-17 | 广东美的厨房电器制造有限公司 | Control method and control device of cooking appliance, cooking appliance and storage medium |
| CN111870140A (en) * | 2020-07-30 | 2020-11-03 | 佛山市顺德区美的电热电器制造有限公司 | Control method of cooking apparatus, and computer-readable storage medium |
| CN112426056A (en) * | 2020-11-13 | 2021-03-02 | 珠海格力电器股份有限公司 | Heating control method and device for steaming and baking oven and steaming and baking oven |
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Application publication date: 20200505 |
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